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Food Photography Tips to Make Your Holiday Dishes Shine

by Gordy Flambe
Best 26 Quick Christmas Breakfast Recipes for Busy Mornings

Holidays are full of food, family, and joy. Many people enjoy taking photos of their meals to share with friends …

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Categories Christmas & New Year

How Leftovers Became a Staple of Holiday Traditions

by Gordy Flambe
Why Certain Foods Are Considered “Lucky” on New Year’s Eve

Holiday meals are big, warm, and full of love. Families cook more than enough food for everyone, and after the …

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Categories Christmas & New Year

The Role of Food in New Year’s Resolutions and Diets

by Gordy Flambe
The History of Christmas Feasts Around the World

Starting a new year brings fresh hope, new goals, and the promise of change. For many people, New Year’s resolutions …

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Categories Christmas & New Year

Regional BBQ Styles Across the United States

by Gordy Flambe
27 Holiday BBQ Recipes That Bring the Heat Indoors

Barbecue is more than just food in the United States. It is culture, history, and tradition wrapped in smoky flavors. …

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Categories BBQ

Nutritional Differences Between White Meat and Red Meat

by Gordy Flambe
25 Smoked Meat Ideas That Will Make Your BBQ Stand Out!

Meat is a significant component of many diets worldwide. Some people prefer white meat, while others tend to enjoy red …

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Categories Meat

Healthy Substitutions for Butter and Sugar in Baking

by Gordy Flambe
20 Buttermilk Fried Chicken Recipes That Crunch Like Magic

Baking is fun and makes the whole house smell amazing. However, sometimes recipes require a lot of butter and sugar. …

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Categories Oats Milk

How Protein Impacts Satiety and Holiday Overeating

by Gordy Flambe
Best 30 New Year’s Eve Appetizer Recipes for Party Nights

The holiday season is full of joy, family meals, and often more food than we need. It is easy to …

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Categories Christmas & New Year

The Truth About “Low-Carb” Bread and Pasta

by Gordy Flambe
20 Buttermilk Fried Chicken Recipes That Crunch Like Magic

Low-carb bread and pasta sound like a dream come true. You get the taste of bread and pasta, but with …

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Categories Oats Milk

Why Bread Dough Rises: The Science of Yeast

by Gordy Flambe
20 Oat Milk Creations That Redefine Dairy-Free Delights

Bread baking feels a lot like magic. You mix flour, water, yeast, and a bit of sugar or salt, and …

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Categories Oats Milk

The Evolution of Marinades: From Preservation to Flavor Boosting

by Gordy Flambe
24 Winter BBQ Ideas That Keep Summer Alive

People have used marinades for thousands of years. What started as a way to keep food safe for longer has …

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Categories BBQ
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Meet Gordy Flambe

Chef & Recipe Creator
📍 New York City, USA
🍳 Loves sizzling pans, fresh herbs, and late-night pasta experiments

Hey there! I’m Gordy Flambe, your kitchen companion here at Joout. I’ve spent over 12 years exploring flavors from street food stalls to Michelin-star kitchens, and now I’m on a mission to make cooking fun, easy, and delicious for everyone. From quick weeknight meals to bold flavor-packed feasts, I’ll be sharing recipes, tips, and foodie inspiration to spark joy in your kitchen. Let’s cook up something amazing together!

Recent Posts

  • Food Photography Tips to Make Your Holiday Dishes Shine
  • How Leftovers Became a Staple of Holiday Traditions
  • The Role of Food in New Year’s Resolutions and Diets
  • Regional BBQ Styles Across the United States
  • Nutritional Differences Between White Meat and Red Meat
2025
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