Imagine the aroma of smoky, tender pulled pork wafting through your home as guests arrive for your next gathering. Pulled pork chili is the ultimate comfort food, not only warming the soul but also filling the belly, making it a perfect centerpiece for any party.

With a blend of spices, savory meats, and hearty beans, this dish is sure to be a crowd-pleaser, leaving everyone raving about your cooking. Whether you prefer a classic recipe or a fun twist, these 27 pulled pork chili recipes will inspire you to create unforgettable moments around the dinner table.

Let’s get started on this flavorful journey, where every recipe is a chance to impress your friends and family with your culinary skills!

1. Classic Pulled Pork Chili

This classic pulled pork chili is the comfort food everyone craves. Made with tender pulled pork, kidney beans, and a rich tomato base, it’s like a warm hug in a bowl. The secret to its flavor lies in the perfect blend of spices, including cumin, chili powder, and a hint of smoked paprika.

To prepare, start by sautéing onions and garlic until they are golden brown, then add your shredded pork, tomatoes, and beans. Let it simmer for at least an hour, allowing the flavors to meld beautifully. Serve it up with a dollop of sour cream and a sprinkle of cheese for a truly irresistible dish.

• Servings: 6-8
• Prep Time: 20 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 20 minutes
• Calories: 350 per serving

Nutrition Information:

25g protein
30g carbohydrates
10g fat

Ingredients:

2 cups shredded pulled pork
2 cans (15 oz each) kidney beans, drained and rinsed
1 can (28 oz) diced tomatoes
1 onion, diced
3 cloves garlic, minced
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon smoked paprika
Salt and pepper to taste

Instructions:

In a large pot, heat some oil and sauté the onions until they are translucent.
Add the garlic and cook for an additional minute.
Stir in the pulled pork, diced tomatoes, and kidney beans.
Add the spices and season with salt and pepper.
Let it simmer for at least 1 hour, stirring occasionally.
Serve hot, topped with sour cream and cheese.

Tips:

For extra depth, try adding a splash of beer or broth while simmering.

FAQs:

Can I use frozen pulled pork?
Yes, thaw it before cooking.

This classic pulled pork chili will surely become your go-to recipe for gatherings, as it’s hearty and satisfying!

2. Smoky Chipotle Pulled Pork Chili

Get ready to spice things up with this smoky chipotle pulled pork chili! The addition of chipotle peppers brings a smoky heat that perfectly complements the richness of the pork. To make this dish, start by preparing your pulled pork with a dry rub that includes smoked paprika.

Then, combine it with black beans, diced tomatoes, and chopped chipotle peppers in adobo sauce. The result is a thick, hearty chili that packs a punch! Serve it with crusty bread or over rice for a meal that will leave your guests impressed.

• Servings: 6-8
• Prep Time: 25 minutes
• Cook Time: 1 hour 30 minutes
• Total Time: 1 hour 55 minutes
• Calories: 400 per serving

Nutrition Information:

28g protein
35g carbohydrates
15g fat

Ingredients:

2 cups shredded pulled pork
1 can (15 oz) black beans, drained and rinsed
1 can (28 oz) diced tomatoes with green chilies
2 chipotle peppers in adobo sauce, chopped
1 onion, diced
3 cloves garlic, minced
2 tablespoons chili powder
1 teaspoon cumin
Salt to taste

Instructions:

In a large pot, sauté the onion until soft.
Add the garlic and cook for an additional minute.
Stir in the pulled pork, black beans, tomatoes, and chipotle peppers.
Add the spices and salt, mixing well.
Allow to simmer for 1 hour, stirring occasionally.
Serve hot, with your choice of sides.

Tips:

Adjust the number of chipotle peppers according to your preferred level of heat.

FAQs:

Can I make this in advance?
Yes, it tastes even better the next day!

3. Sweet and Spicy Pulled Pork Chili

This sweet and spicy pulled pork chili is a delightful twist that perfectly balances flavors. With a hint of brown sugar and a dash of sriracha, this chili offers a surprising kick that will keep your guests coming back for more.

Start by slow-cooking your pulled pork with a savory blend of spices. Once cooked, mix it with diced bell peppers, corn, and a touch of brown sugar. The sweetness from the sugar mellows the heat, creating a deliciously complex flavor profile. Serve with cornbread for a truly Southern experience!

• Servings: 6-8
• Prep Time: 30 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 30 minutes
• Calories: 380 per serving

Nutrition Information:

30g protein
40g carbohydrates
12g fat

Ingredients:

2 cups shredded pulled pork
1 can (15 oz) corn, drained
1 bell pepper, diced
1 onion, diced
3 cloves garlic, minced
2 tablespoons brown sugar
1 tablespoon sriracha (adjust according to heat preference)
1 teaspoon chili powder
Salt and pepper to taste

Instructions:

In a pot, sauté the onion, bell pepper, and garlic until soft.
Add the pulled pork, corn, brown sugar, sriracha, and spices.
Mix well and let it cook for 2 hours on low heat.
Serve warm with cornbread or tortilla chips.

Tips:

For added sweetness, try using sweet corn instead of regular corn.

FAQs:
Can I use pre-cooked pulled pork?
Yes, adjust the cooking time accordingly.

4. Pulled Pork Chili with a Twist of Lime

Add a refreshing zing to your pulled pork chili with a twist of lime! This recipe combines the hearty flavors of traditional chili with a citrusy brightness that lifts the entire dish.

After preparing your pulled pork, mix it with diced tomatoes, kidney beans, and a generous squeeze of fresh lime juice. The lime not only enhances the flavor but also adds a beautiful touch when served. Topped with avocado slices and fresh cilantro, this chili is a feast for the eyes and palate.

• Servings: 6-8
• Prep Time: 20 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 20 minutes
• Calories: 360 per serving

Nutrition Information:

27g protein
32g carbohydrates
13g fat

Ingredients:

2 cups shredded pulled pork
1 can (15 oz) kidney beans, drained
1 can (28 oz) diced tomatoes
1 onion, diced
3 cloves garlic, minced
Juice of 2 limes
Salt and pepper to taste
Avocado and cilantro for garnish

Instructions:

In a pot, sauté the onion and garlic until soft.
Add pulled pork, kidney beans, and diced tomatoes.
Mix in lime juice and season with salt and pepper.
Let it simmer for 1 hour.
Serve topped with avocado and cilantro.

Tips:

Fresh lime zest can also be added for an extra citrusy punch.

FAQs:
Can I use canned pulled pork?
Yes, warm it up before mixing.

5. Vegetarian Pulled Pork Chili (Mock)

For those who want to enjoy the flavors without the meat, this vegetarian pulled pork chili is a fantastic option. Using jackfruit as a base, this dish mimics the texture of pulled pork while absorbing all the delicious spices.

Start by cooking the jackfruit with onions and spices until tender. Then, mix it with beans, diced tomatoes, and your favorite chili spices. The result is a hearty, satisfying meal that even meat lovers will enjoy!

• Servings: 6-8
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Calories: 280 per serving

Nutrition Information:

15g protein
45g carbohydrates
7g fat

Ingredients:

2 cans (20 oz) young green jackfruit in water, drained and shredded
1 can (15 oz) black beans, drained
1 can (28 oz) diced tomatoes
1 onion, diced
3 cloves garlic, minced
2 tablespoons chili powder
1 teaspoon cumin
Salt to taste

Instructions:

In a pot, sauté the onion and garlic until they are soft.
Add in the shredded jackfruit, tomatoes, black beans, and spices.
Mix well and let it cook for 40 minutes, stirring occasionally.
Serve hot with your favorite toppings.

Tips:

Look for young green jackfruit to achieve the best texture.

FAQs:
Can I make this in advance?
Yes, it tastes even better the next day!

6. Pulled Pork and Beer Chili

Take your chili to the next level with a splash of your favorite beer! This pulled pork and beer chili is a perfect blend of rich flavors, with beer adding depth and complexity to the dish.

Start by browning your pulled pork in a pot, then deglaze with beer, scraping up the flavorful bits. Combine with beans, tomatoes, and spices for a deliciously hearty meal. The beer also helps tenderize the meat, making it even more delicious.

• Servings: 6-8
• Prep Time: 25 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 25 minutes
• Calories: 420 per serving

Nutrition Information:

28g protein
36g carbohydrates
18g fat

Ingredients:

2 cups shredded pulled pork
1 can (15 oz) pinto beans, drained
1 can (28 oz) diced tomatoes
1 onion, diced
3 cloves garlic, minced
1 cup beer (your choice)
2 tablespoons chili powder
Salt and pepper to taste

Instructions:

In a large pot, brown the pulled pork.
Add onions and garlic, cooking until soft.
Deglaze with beer, scraping the bottom of the pot.
Stir in tomatoes, beans, and spices.
Let it simmer for 1 hour, stirring occasionally.
Serve warm with your choice of toppings.

Tips:

A stout or porter works best for a richer flavor.

FAQs:
Can I use non-alcoholic beer?
Yes, it will still add flavor without the alcohol.

7. Sweet Potato Pulled Pork Chili

This sweet potato pulled pork chili is a healthy twist on the classic recipe, adding a touch of sweetness and extra nutrition. The sweet potatoes not only thicken the chili but also add a beautiful color and flavor.

Begin by sautéing onions and garlic, then add in diced sweet potatoes, pulled pork, and your choice of beans. The sweet potatoes will soften and blend into the chili, making it creamy and rich in flavor. Serve with a sprinkle of feta cheese for a unique flavor combination!

• Servings: 6-8
• Prep Time: 30 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 30 minutes
• Calories: 380 per serving

Nutrition Information:

25g protein
45g carbohydrates
8g fat

Ingredients:

2 cups shredded pulled pork
2 medium sweet potatoes, diced
1 can (15 oz) black beans, drained
1 can (28 oz) diced tomatoes
1 onion, diced
3 cloves garlic, minced
1 tablespoon chili powder
Salt to taste

Instructions:

In a pot, sauté the onion and garlic until soft.
Add sweet potatoes and cook for a few minutes.
Stir in pulled pork, black beans, and tomatoes.
Let it simmer for 1 hour, until sweet potatoes are tender.
Serve topped with feta cheese.

Tips:

For added creaminess, blend a portion of the chili before serving.

FAQs:
Can I use other types of potatoes?
Yes, but sweet potatoes add a special flavor.

8. Italian Pulled Pork Chili

Bring a taste of Italy to your next gathering with this Italian pulled pork chili! Combining traditional chili ingredients with Italian spices, this dish is a unique fusion that will surprise your guests.

Start by preparing your pulled pork with Italian herbs, such as oregano and basil. Mix it with cannellini beans, diced tomatoes, and a splash of balsamic vinegar for a tangy twist. The result is a deliciously rich chili that pairs perfectly with crusty bread for dipping.

• Servings: 6-8
• Prep Time: 25 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 25 minutes
• Calories: 390 per serving

Nutrition Information:

30g protein
38g carbohydrates
15g fat

Ingredients:

2 cups shredded pulled pork
1 can (15 oz) cannellini beans, drained
1 can (28 oz) diced tomatoes
1 onion, diced
3 cloves garlic, minced
1 tablespoon Italian seasoning
2 tablespoons balsamic vinegar
Salt and pepper to taste

Instructions:

In a large pot, sauté the onion and garlic until soft.
Add pulled pork, tomatoes, beans, and spices.
Mix in balsamic vinegar and season to taste.
Cook for 1 hour, stirring occasionally.
Serve warm with crusty bread.

Tips:

Top with grated Parmesan cheese for added flavor.

FAQs:
Can I use other types of beans?
Yes, any white bean will work well.

9. Pulled Pork Chili with Cornbread Topping

Elevate your chili game with a cornbread topping that will make your dish stand out! This pulled pork chili with cornbread topping is a fun twist that adds texture and flavor, making it perfect for parties.

Prepare your pulled pork chili as usual, then pour it into a baking dish. Top with a layer of cornbread batter and bake until golden brown. The result is a comforting, casserole-style dish that is sure to impress your guests.

• Servings: 6-8
• Prep Time: 30 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 30 minutes
• Calories: 450 per serving

Nutrition Information:

25g protein
50g carbohydrates
15g fat

Ingredients:

2 cups shredded pulled pork
1 can (15 oz) pinto beans, drained
1 can (28 oz) diced tomatoes
1 onion, diced
3 cloves garlic, minced
1 cornbread mix (prepared according to package instructions)
Salt and pepper to taste

Instructions:

Prepare the pulled pork chili as usual.
Pour the chili into a greased baking dish.
Spread the cornbread batter evenly over the chili.
Bake at 400°F for 30-40 minutes until the cornbread is golden brown.
Let cool slightly before serving.

Tips:

For extra flavor, mix cheese into the cornbread batter.

FAQs:

Can I use homemade cornbread?
It will add a special touch!

10. Thai Pulled Pork Chili

Take your taste buds on an adventure with this Thai pulled pork chili! Infused with coconut milk and Thai spices, this recipe offers a unique twist that will excite your palate.

Start by cooking your pulled pork with garlic, ginger, and a mix of Thai spices. Then, add coconut milk, diced tomatoes, and a splash of lime juice for a rich, creamy chili that’s bursting with flavor. Serve with fresh cilantro and lime wedges for an authentic touch.

• Servings: 6-8
• Prep Time: 30 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 30 minutes
• Calories: 420 per serving

Nutrition Information:

28g protein
35g carbohydrates
22g fat

Ingredients:

2 cups shredded pulled pork
1 can (15 oz) coconut milk
1 can (28 oz) diced tomatoes
1 onion, diced
3 cloves garlic, minced
1 tablespoon ginger, minced
2 tablespoons Thai red curry paste
Salt to taste

Instructions:

In a pot, sauté onion, garlic, and ginger until fragrant.
Add the pulled pork and Thai curry paste, and cook for a few minutes.
Stir in coconut milk and tomatoes, seasoning with salt.
Let simmer for 1 hour, stirring occasionally.
Serve garnished with cilantro and lime wedges.

Tips:

Adjust the amount of curry paste to suit your preferred level of spiciness.

FAQs:
Can I use green curry paste?
Yes, it will give a different but delicious flavor.

11. Pulled Pork Chili with Roasted Vegetables

Boost the nutrition and flavor of your chili with roasted vegetables! This pulled pork chili with roasted vegetables is a perfect way to add depth and color to your dish.

Start by roasting your choice of vegetables, such as bell peppers, zucchini, and carrots, until they are golden brown and tender. Mix these veggies with your pulled pork, diced tomatoes, and beans for a hearty, veggie-packed chili. The roasting process enhances the sweetness of the vegetables, creating a delicious harmony of flavors.

• Servings: 6-8
• Prep Time: 30 minutes
• Cook Time: 1 hour 30 minutes
• Total Time: 2 hours
• Calories: 380 per serving

Nutrition Information:

25g protein
40g carbohydrates
10g fat

Ingredients:

2 cups shredded pulled pork
1 can (15 oz) black beans, drained
1 can (28 oz) diced tomatoes
1 onion, diced
3 cloves garlic, minced
2 cups assorted vegetables (bell peppers, zucchini, carrots)
Olive oil for roasting
Salt and pepper to taste

Instructions:

Preheat your oven to 400°F.
Toss the vegetables in olive oil, salt, and pepper, and roast for 25-30 minutes.
In a pot, sauté the onion and garlic until soft.
Add pulled pork, roasted vegetables, black beans, and tomatoes.
Let simmer for 1 hour, stirring occasionally.
Serve warm, garnished with fresh herbs.

Tips:

Experiment with different vegetables based on the season.

FAQs:

Can I use frozen vegetables?
Fresh is best, but frozen will work in a pinch!

12. Pulled Pork Chili with Salsa Verde

Brighten up your chili with the fresh flavors of salsa verde! This pulled pork chili with salsa verde offers a zesty, tangy twist that your guests will love.

Start by mixing your pulled pork with diced tomatoes, beans, and a generous helping of salsa verde for a burst of fresh flavor. The tanginess from the salsa pairs beautifully with the richness of the pork, creating a dish that’s both satisfying and refreshing.

• Servings: 6-8
• Prep Time: 20 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 20 minutes
• Calories: 350 per serving

Nutrition Information:

30g protein
32g carbohydrates
10g fat

Ingredients:

2 cups shredded pulled pork
1 can (15 oz) black beans, drained
1 can (28 oz) diced tomatoes
1 cup salsa verde
1 onion, diced
3 cloves garlic, minced
Salt and pepper to taste

Instructions:

In a pot, sauté the onion and garlic until soft.
Add pulled pork, tomatoes, black beans, and salsa verde.
Mix well and let simmer for 1 hour.
Serve garnished with avocado and cilantro.

Tips:

For an extra fresh taste, add lime juice just before serving.

FAQs:

Can I make this in advance?
Yes, the flavors deepen overnight!

13. Pulled Pork Chili with Sweet Corn and Peppers

This pulled pork chili with sweet corn and peppers is a delightful combination of sweet and savory flavors. The addition of fresh corn and colorful bell peppers not only adds a pop of color but also a burst of flavor.

Start by sautéing onions and bell peppers, then combine them with your pulled pork, diced tomatoes, and sweet corn. This chili is bright, satisfying, and perfect for summer gatherings. Serve with a sprinkle of cheese and fresh cilantro for a finishing touch!

• Servings: 6-8
• Prep Time: 25 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 25 minutes
• Calories: 370 per serving

Nutrition Information:

28g protein
35g carbohydrates
10g fat

Ingredients:

2 cups shredded pulled pork
1 can (15 oz) sweet corn, drained
1 onion, diced
1 bell pepper, diced
1 can (28 oz) diced tomatoes
3 cloves garlic, minced
1 tablespoon chili powder
Salt and pepper to taste

Instructions:

In a pot, sauté the onion and bell pepper until soft.
Stir in the garlic and cook for an additional minute.
Add pulled pork, corn, diced tomatoes, and chili powder.
Let it simmer for 1 hour, stirring occasionally.
Serve warm, topped with cheese and cilantro.

Tips:

Fresh corn on the cob can be used for extra sweetness.

FAQs:

Can I add other vegetables?
Feel free to mix in your favorites!

14. Pulled Pork Chili with Apples and Cinnamon

Surprise your guests with this pulled pork chili that incorporates apples and cinnamon for a unique flavor profile. This sweet and savory combination is a delightful twist on traditional chili.

Begin by sautéing onions and garlic, then add diced apples along with your pulled pork, tomatoes, and spices. The apples add a touch of sweetness that balances the dish beautifully. It’s perfect for fall gatherings and will leave everyone asking for the recipe!

• Servings: 6-8
• Prep Time: 30 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 30 minutes
• Calories: 390 per serving

Nutrition Information:

28g protein
40g carbohydrates
12g fat

Ingredients:

2 cups shredded pulled pork
1 can (28 oz) diced tomatoes
2 apples, peeled and diced
1 onion, diced
3 cloves garlic, minced
1 teaspoon cinnamon
Salt and pepper to taste

Instructions:

In a pot, sauté the onion and garlic until soft.
Add diced apples and cook for a few minutes.
Stir in the pulled pork, tomatoes, and cinnamon, then season with salt and pepper.
Let simmer for 1 hour.
Serve warm, garnished with fresh herbs.

Tips:

Use sweet apples, such as Gala or Fuji, for the best flavor.

FAQs:
Can I use apple pie spice?
Yes, it will enhance the sweet and spicy notes.

15. Spicy Pulled Pork Chili with Jalapeños

Spice lovers will adore this spicy pulled pork chili with jalapeños! This recipe brings the heat, combining tender pulled pork with fresh jalapeños for a kick that will warm you from the inside out.

Start by sautéing onions and garlic, then add sliced jalapeños along with your pulled pork, diced tomatoes, and beans. The jalapeños infuse the chili with a delicious heat, making it a perfect choice for those who enjoy a fiery dish.

• Servings: 6-8
• Prep Time: 20 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 20 minutes
• Calories: 420 per serving

Nutrition Information:

30g protein
35g carbohydrates
15g fat

Ingredients:

2 cups shredded pulled pork
1 can (15 oz) pinto beans, drained
1 can (28 oz) diced tomatoes
1 onion, diced
3 cloves garlic, minced
2-3 jalapeños, sliced
2 tablespoons chili powder
Salt to taste

Instructions:

In a pot, sauté the onion and garlic until soft.
Add sliced jalapeños and cook for a few minutes.
Stir in pulled pork, pinto beans, and diced tomatoes.
Add chili powder and season with salt.
Simmer for 1 hour, stirring occasionally, until the sauce has reduced and thickened.
Serve warm with your favorite toppings.

Tips:

For extra heat, leave the seeds in the jalapeños.

FAQs:
Can I use other types of peppers?
Yes, feel free to experiment with your favorites!

16. Pulled Pork Chili with Quinoa

This pulled pork chili with quinoa is a nutritious twist that adds texture and protein to your dish. Quinoa is a fantastic alternative to beans, making this chili a hearty and filling option.

Begin by cooking your quinoa separately, then mix it with your pulled pork, diced tomatoes, and spices. This chili is not only delicious but also packed with nutrients, making it an excellent choice for health-conscious guests. Serve with a side of avocado for a creamy addition!

• Servings: 6-8
• Prep Time: 25 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 25 minutes
• Calories: 400 per serving

Nutrition Information:

32g protein
38g carbohydrates
10g fat

Ingredients:

2 cups shredded pulled pork
1 cup quinoa, rinsed
1 can (28 oz) diced tomatoes
1 onion, diced
3 cloves garlic, minced
2 tablespoons chili powder
Salt and pepper to taste

Instructions:

Cook quinoa according to package instructions.
In a pot, sauté the onion and garlic until soft.
Add pulled pork, diced tomatoes, cooked quinoa, and spices.
Mix well and let simmer for 1 hour.
Serve warm, topped with avocado.

Tips:

For added flavor, try toasting the quinoa before cooking.

FAQs:
Can I use other grains?
Yes, brown rice is a great substitute!

17. Pulled Pork Chili with White Beans

This pulled pork chili with white beans is a creamy and flavorful option that will satisfy everyone at your party. The white beans add a smooth texture and complement the pulled pork beautifully.

Start by sautéing the onions and garlic, then combine them with the pulled pork, diced tomatoes, and white beans. This chili is rich and hearty, making it perfect for chilly nights. Serve with crusty bread for dipping!

• Servings: 6-8
• Prep Time: 30 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 30 minutes
• Calories: 420 per serving

Nutrition Information:

30g protein
40g carbohydrates
15g fat

Ingredients:

2 cups shredded pulled pork
1 can (15 oz) white beans, drained
1 can (28 oz) diced tomatoes
1 onion, diced
3 cloves garlic, minced
1 tablespoon chili powder
Salt and pepper to taste

Instructions:

In a pot, sauté the onion and garlic until soft.
Add pulled pork, white beans, and diced tomatoes.
Stir in chili powder and season with salt.
Let it simmer for 1 hour, stirring occasionally.
Serve warm, with crusty bread on the side.

Tips:

For creaminess, consider adding a splash of cream or milk at the end.

FAQs:
Can I use canned white beans?
Yes, they work perfectly in this recipe.

18. Pulled Pork Chili with Avocado and Lime

This pulled pork chili topped with avocado and lime is a refreshing take that adds creaminess and brightness to each bite. The combination of flavors not only enhances the dish but also makes it visually appealing!

Prepare your pulled pork chili as usual, then serve each bowl topped with sliced avocado, fresh lime juice, and a sprinkle of cilantro. This dish is perfect for warm weather gatherings and will keep everyone calm and satisfied.

• Servings: 6-8
• Prep Time: 20 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 20 minutes
• Calories: 360 per serving

Nutrition Information:

28g protein
30g carbohydrates
12g fat

Ingredients:

2 cups shredded pulled pork
1 can (28 oz) diced tomatoes
1 can (15 oz) black beans, drained
1 onion, diced
3 cloves garlic, minced
2 avocados, sliced
Juice of 2 limes
Salt to taste

Instructions:

In a pot, sauté the onion and garlic until soft.
Add pulled pork, diced tomatoes, and black beans.
Season with salt and let it simmer for 1 hour.
Serve topped with sliced avocado and fresh lime juice.

Tips:

Choose ripe avocados for the best flavor.

FAQs:
Can I use frozen avocados?
Fresh is best for this dish!

19. New Orleans Style Pulled Pork Chili

Transport your taste buds to New Orleans with this flavorful pulled pork chili, inspired by the rich flavors of Cajun and Creole cuisine. The use of spices and ingredients typical of the region makes this dish a standout!

Start by seasoning your pulled pork with Cajun spices and cooking it with bell peppers and onions. Combine it with diced tomatoes, beans, and a hint of hot sauce for a spicy kick. This chili is full of personality and perfect for a lively gathering!

• Servings: 6-8
• Prep Time: 30 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 30 minutes
• Calories: 400 per serving

Nutrition Information:

28g protein
36g carbohydrates
15g fat

Ingredients:

2 cups shredded pulled pork
1 can (15 oz) red beans, drained
1 can (28 oz) diced tomatoes
1 onion, diced
3 cloves garlic, minced
1 bell pepper, diced
1 tablespoon Cajun seasoning
Hot sauce to taste
Salt to taste

Instructions:

In a pot, sauté the onion, garlic, and bell pepper until they are soft.
Add the pulled pork and Cajun seasoning, and cook for a few minutes.
Stir in diced tomatoes and red beans, season with hot sauce and salt.
Let simmer for 1 hour.
Serve warm with crusty bread or rice.

Tips:

Adjust the hot sauce to your preferred level of spiciness.

FAQs:
Can I use chicken instead of pork?
Yes, shredded chicken works well too!

20. Pulled Pork Chili with Mediterranean Flavors

This pulled pork chili with Mediterranean flavors adds a unique twist to your traditional chili. The addition of olives, feta cheese, and herbs creates a unique and flavorful experience.

Prepare your pulled pork with Mediterranean spices, then mix it with diced tomatoes, chickpeas, and olives. Serve topped with crumbled feta cheese and fresh parsley for a delightful presentation that will wow your guests!

• Servings: 6-8
• Prep Time: 30 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 30 minutes
• Calories: 410 per serving

Nutrition Information:

30g protein
38g carbohydrates
18g fat

Ingredients:

2 cups shredded pulled pork
1 can (15 oz) chickpeas, drained
1 can (28 oz) diced tomatoes
1 onion, diced
3 cloves garlic, minced
1 cup Kalamata olives, pitted and chopped
1 cup crumbled feta cheese for topping
Salt and pepper to taste

Instructions:

In a pot, sauté the onion and garlic until soft.
Add pulled pork, diced tomatoes, and chickpeas.
Stir in olives and season with salt and pepper.
Let it simmer for 1 hour.
Serve warm, topped with feta cheese and parsley.

Tips:

For added flavor, drizzle with olive oil before serving.

FAQs:
Can I use other types of cheese?
Yes, goat cheese is a great alternative!

21. Pulled Pork Chili with Pumpkin and Beans

Embrace the fall season with this pulled pork chili that incorporates pumpkin for a unique and hearty dish. The pumpkin adds a creamy texture and a touch of sweetness, making it a perfect comfort food.

Start by sautéing onions and garlic, then add in canned pumpkin puree, your pulled pork, and beans. The result is a deliciously thick chili that’s perfect for chilly nights. Serve warm with a sprinkle of pumpkin seeds for added crunch!

• Servings: 6-8
• Prep Time: 20 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 20 minutes
• Calories: 400 per serving

Nutrition Information:

28g protein
40g carbohydrates
12g fat

Ingredients:

2 cups shredded pulled pork
1 can (15 oz) pumpkin puree
1 can (28 oz) diced tomatoes
1 can (15 oz) kidney beans, drained
1 onion, diced
3 cloves garlic, minced
1 tablespoon chili powder
Salt to taste

Instructions:

In a pot, sauté the onion and garlic until soft.
Add pumpkin puree, pulled pork, diced tomatoes, and kidney beans.
Stir in chili powder and season with salt.
Let it simmer for 1 hour, stirring occasionally.
Serve warm, topped with pumpkin seeds.

Tips:

Use fresh pumpkin for an extra depth of flavor.

FAQs:

Can I use butternut squash instead?
Yes, it’s a great alternative!

22. Pulled Pork Chili with Bacon and Cheese

Combine the deliciousness of pulled pork with the savory flavors of bacon and cheese for an indulgent chili experience! This pulled pork chili with bacon and cheese is a comfort food dream come true.

Begin by cooking your bacon until crispy, then sauté onions and garlic in the bacon fat. Add your pulled pork, diced tomatoes, and beans, and top it all off with a generous amount of cheese. This dish is rich, hearty, and perfect for feeding a crowd!

• Servings: 6-8
• Prep Time: 30 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 30 minutes
• Calories: 500 per serving

Nutrition Information:

35g protein
45g carbohydrates
25g fat

Ingredients:

2 cups shredded pulled pork
4 slices of bacon, chopped
1 can (15 oz) red beans, drained
1 can (28 oz) diced tomatoes
1 onion, diced
3 cloves garlic, minced
2 cups shredded cheese (cheddar or your choice)
Salt and pepper to taste

Instructions:

In a pot, cook bacon until crispy.
Remove the bacon and sauté the onion and garlic in the bacon fat.
Stir in pulled pork, red beans, and diced tomatoes.
Season with salt and pepper, and let simmer for 1 hour.
Stir in cheese just before serving, allowing it to melt.
Serve warm, topped with extra crispy bacon if desired.

Tips:

Experiment with different types of cheese for varied flavors.

FAQs:

Can I make this without bacon?
Yes, sauté the onions in olive oil instead.

23. Pulled Pork Chili with Coconut and Lime

Indulge in a tropical twist with this pulled pork chili featuring coconut and lime! The creamy coconut milk paired with zesty lime juice creates a refreshing and unique flavor profile.

Start by cooking your pulled pork with garlic and onion, then mix in coconut milk, diced tomatoes, and a splash of lime juice for a vibrant dish. This chili is perfect for those who love a fusion of flavors and will surely impress your guests!

• Servings: 6-8
• Prep Time: 25 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 25 minutes
• Calories: 430 per serving

Nutrition Information:

30g protein
36g carbohydrates
20g fat

Ingredients:

2 cups shredded pulled pork
1 can (15 oz) coconut milk
1 can (28 oz) diced tomatoes
1 onion, diced
3 cloves garlic, minced
Juice of 2 limes
Salt to taste

Instructions:

In a pot, sauté the onion and garlic until fragrant.
Add pulled pork, coconut milk, diced tomatoes, and lime juice.
Season with salt and let simmer for 1 hour.
Serve warm, garnished with lime wedges and fresh cilantro.

Tips:

For added flavor, use fresh lime zest before serving.

FAQs:
Can I use light coconut milk?
Yes, it will still work well in this recipe.

24. Pulled Pork Chili with Caramelized Onions

Add depth and sweetness to your chili with caramelized onions! This pulled pork chili with caramelized onions is a great way to elevate your dish with an extra layer of flavor.

Begin by slowly caramelizing your onions until they become golden brown and sweet. Mix them into your pulled pork chili with beans and tomatoes for a rich and satisfying meal. This chili is perfect for those seeking a twist on the classic.

• Servings: 6-8
• Prep Time: 30 minutes
• Cook Time: 1 hour 30 minutes
• Total Time: 2 hours
• Calories: 390 per serving

Nutrition Information:

28g protein
40g carbohydrates
10g fat

Ingredients:

2 cups shredded pulled pork
1 can (15 oz) pinto beans, drained
1 can (28 oz) diced tomatoes
2 onions, sliced
3 cloves garlic, minced
Salt and pepper to taste

Instructions:

In a pan, slowly cook the sliced onions until they are caramelized.
In a pot, sauté garlic until fragrant.
Add pulled pork, pinto beans, and diced tomatoes.
Stir in caramelized onions and season with salt and pepper.
Let it simmer for 1 hour.
Serve warm, garnished with fresh herbs.

Tips:

Patience is key for caramelizing onions; low heat is best.

FAQs:
Can I use store-bought caramelized onions?
Yes, it will save time!

25. Pulled Pork Chili with Poblano Peppers

Add a smoky flavor to your chili with poblano peppers! This pulled pork chili with poblano peppers is a delicious way to introduce a mild heat and depth to your dish.

Start by roasting the poblano peppers until they are charred, then chop them and mix them into your pulled pork chili with beans and tomatoes. The result is a flavorful chili that’s perfect for cooler weather and will keep your guests warm and satisfied.

• Servings: 6-8
• Prep Time: 30 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 30 minutes
• Calories: 380 per serving

Nutrition Information:

26g protein
38g carbohydrates
10g fat

Ingredients:

2 cups shredded pulled pork
1 can (15 oz) black beans, drained
1 can (28 oz) diced tomatoes
2 poblano peppers, roasted and chopped
1 onion, diced
3 cloves garlic, minced
Salt and pepper to taste

Instructions:

Roast the poblano peppers until charred, then chop them.
In a pot, sauté the onion and garlic until they are soft.
Add pulled pork, black beans, diced tomatoes, and chopped poblano peppers.
Season with salt and pepper, and let simmer for 1 hour.
Serve warm, garnished with fresh herbs.

Tips:

For an extra smoky flavor, use smoked paprika in the chili.

FAQs:
Can I use green bell peppers instead?
Yes, but they will have a different flavor.

26. Pulled Pork Chili with Apples and Cheddar

Combine the sweetness of apples with the savory flavor of cheddar cheese in this pulled pork chili! This unique combination creates a dish that’s both comforting and delicious.

Start by sautéing onions and garlic, then add diced apples along with your pulled pork, tomatoes, and spices. Top with shredded cheddar cheese before serving for a delightful twist that will impress your guests.

• Servings: 6-8
• Prep Time: 30 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 30 minutes
• Calories: 390 per serving

Nutrition Information:

30g protein
38g carbohydrates
12g fat

Ingredients:

2 cups shredded pulled pork
1 can (28 oz) diced tomatoes
2 apples, peeled and diced
1 onion, diced
3 cloves garlic, minced
1 cup shredded cheddar cheese
Salt and pepper to taste

Instructions:

In a pot, sauté the onion and garlic until soft.
Add diced apples and cook for a few minutes.
Stir in pulled pork, tomatoes, and season with salt and pepper.
Let it simmer for 1 hour.
Serve warm, topped with shredded cheddar cheese.

Tips:

Use sharp cheddar for a stronger flavor.

FAQs:

Can I use other types of cheese?
Yes, any cheese you prefer will work.

27. Pulled Pork Chili with Chorizo

This pulled pork chili with chorizo is a flavor-packed dish that combines the richness of pulled pork with the bold taste of chorizo. This chili is perfect for those who love a hearty, meaty meal!

Start by browning the chorizo in a pot, then add in onions and garlic, cooking until fragrant. Combine with your pulled pork, diced tomatoes, and beans for a chili that is bursting with flavor. This dish is sure to be a hit at any gathering!

• Servings: 6-8
• Prep Time: 30 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 30 minutes
• Calories: 450 per serving

Nutrition Information:

36g protein
40g carbohydrates
20g fat

Ingredients:

1 cup chorizo, casings removed
2 cups shredded pulled pork
1 can (15 oz) black beans, drained
1 can (28 oz) diced tomatoes
1 onion, diced
3 cloves garlic, minced
2 tablespoons chili powder
Salt and pepper to taste

Instructions:

In a pot, brown the chorizo until cooked through.
Add the onion and garlic, cooking until they are soft.
Stir in pulled pork, black beans, diced tomatoes, and chili powder.
Season with salt and pepper and let simmer for 1 hour.
Serve warm, with fresh toppings if desired.

Tips:

Adjust the amount of chorizo according to your preferred level of spiciness.

FAQs:
Can I use other types of sausage?
Yes, any sausage will work well!

Conclusion

With these 27 pulled pork chili recipes, your next gathering is sure to be a hit! Each recipe brings its twist, making it easy for you to impress your guests with bold flavors and comforting textures.

Whether you choose a classic chili or experiment with innovative ingredients, pulled pork chili is the ultimate party food that will leave everyone wanting more. So roll up your sleeves, gather your ingredients, and get ready for a deliciously memorable occasion!