Nothing warms the heart and fills the belly quite like a delicious pulled pork dish, especially when it’s made in an Instant Pot.

These 21 comforting recipes transform ordinary weeknight dinners into extraordinary feasts with minimal effort.

Imagine juicy, tender pork infused with rich flavors and spices, all ready in a fraction of the time it takes to use traditional methods.

From classic BBQ pulled pork sandwiches to tangy pork tacos, each recipe offers a unique twist that’s sure to please the whole family. Get ready to discover mouthwatering meals that will save you time and keep your loved ones coming back for more!

1. Classic BBQ Pulled Pork

Experience the classic flavors of BBQ pulled pork that’s tender, juicy, and perfect for sandwiches. This recipe is a crowd-pleaser and incredibly easy to whip up in your Instant Pot.

With a savory blend of spices and a splash of your favorite BBQ sauce, the pork shoulder becomes a melt-in-your-mouth delight. Serve it on soft buns with coleslaw on the side for that perfect balance of flavors and textures.

Recipe Overview:

Servings: 6
Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 1 hour 10 minutes
Calories: 350 per serving

Nutrition Information:

Calories: 350
Protein: 23g
Fat: 15g
Carbohydrates: 25g
Fiber: 1g

Ingredients:

3 lbs pork shoulder
1 cup BBQ sauce
1 onion, sliced
1 cup chicken broth
2 cloves garlic, minced
1 tbsp paprika
1 tsp salt
1 tsp pepper

Step-by-Step Instructions:

Season the pork shoulder with paprika, salt, and pepper.
Set the Instant Pot to ‘Sauté’ mode and brown the pork on all sides.
Remove the pork and add sliced onions and garlic to the pot. Sauté until translucent.
Pour in chicken broth and deglaze the pot, scraping up any browned bits.
Return the pork to the pot and pour the BBQ sauce over it.
Close the lid, set to ‘Manual’, and cook on high pressure for 60 minutes.
Let the pressure release naturally for 10 minutes, then quick release.
Shred the pork using two forks and mix with the sauce.
Serve on buns topped with coleslaw.

Tips:

For an extra flavor boost, marinate the pork overnight with the spices.
Select a high-quality BBQ sauce that you enjoy.

FAQs:

Can I use a different cut of meat?
Yes, you can use pork loin, but it may be less tender.

How can I store leftovers?
Store in an airtight container in the fridge for up to 3 days.

2. Pulled Pork Tacos with Pineapple Salsa

These pulled pork tacos bring a tropical twist to your dinner table. The combination of smoky pork with sweet pineapple salsa creates a fiesta of flavors that will transport you to a sunny beach.

Each taco is hearty, flavorful, and topped with fresh ingredients that add a burst of freshness. Serve them with lime wedges and a sprinkle of cilantro for the ultimate weeknight treat.

Recipe Overview:

Servings: 8
Prep Time: 15 minutes
Cook Time: 90 minutes
Total Time: 1 hour 45 minutes
Calories: 280 per taco

Nutrition Information:

Calories: 280
Protein: 20g
Fat: 10g
Carbohydrates: 30g
Fiber: 2g

Ingredients:

2 lbs pork shoulder
1 cup salsa
1 cup pineapple chunks
8 small corn tortillas
1 onion, diced
2 cloves garlic, minced
1 tsp cumin
1 tsp chili powder
Salt and pepper to taste
Fresh cilantro and lime wedges for serving

Step-by-Step Instructions:

Season the pork with cumin, chili powder, salt, and pepper.
Set the Instant Pot to ‘Sauté’ and brown the pork on all sides.
Remove the pork and sauté onions and garlic until fragrant.
Add salsa and pineapple chunks, then return the pork to the pot.
Close the lid and cook on high pressure for 90 minutes.
Allow for natural release, then shred the pork and mix with the sauce.
Warm the tortillas and fill them with the pulled pork mixture.
Top with chopped cilantro and serve with lime wedges.

Tips:

Use fresh pineapple for a more vibrant flavor.
For a spicier kick, add jalapeños to the salsa.

FAQs:

Can I make these tacos ahead of time?
Yes, the pulled pork can be made in advance and stored in the fridge.

3. Pulled Pork Chili

Warm up with a hearty bowl of pulled pork chili that’s perfect for chilly nights. This comforting dish packs a punch with its blend of spices, beans, and shredded pork, creating a satisfying meal that’s full of flavor.

The Instant Pot makes it easy to prepare this dish quickly, allowing the flavors to meld beautifully. Serve with cornbread or rice for a complete meal that will fill your home with delightful aromas.

Recipe Overview:

Servings: 6
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Calories: 400 per serving

Nutrition Information:

Calories: 400
Protein: 30g
Fat: 15g
Carbohydrates: 35g
Fiber: 8g

Ingredients:

2 lbs pulled pork
1 can black beans, drained
1 can kidney beans, drained
1 can diced tomatoes
1 onion, diced
2 cloves garlic, minced
2 tbsp chili powder
1 tsp cumin
Salt and pepper to taste
2 cups chicken broth

Step-by-Step Instructions:

Set the Instant Pot to ‘Sauté’ and cook onions and garlic until fragrant.
Stir in chili powder, cumin, salt, and pepper, and cook for an additional minute.
Add the pulled pork, beans, diced tomatoes, and chicken broth to the pot.
Close the lid and cook on high pressure for 60 minutes.
Allow for natural release, then stir and adjust seasoning if necessary.
Serve hot with cornbread or over rice.

Tips:

For a spicier chili, add diced jalapeños or hot sauce.
Top with sour cream and shredded cheese for extra indulgence.

FAQs:

Can I use fresh pork for this recipe?
Yes, adjust the cooking time accordingly.

4. Pulled Pork Sliders

These pulled pork sliders are perfect for game day or casual family dinners. Each slider is a delightful blend of tender pulled pork and zesty coleslaw, all nestled in a soft slider bun.

They are easy to make and even easier to eat, making them a favorite for both kids and adults. Pair them with your favorite dipping sauces for an extra layer of flavor.

Recipe Overview:

Servings: 12 sliders
Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 1 hour 10 minutes
Calories: 250 per slider

Nutrition Information:

Calories: 250
Protein: 20g
Fat: 10g
Carbohydrates: 30g
Fiber: 1g

Ingredients:

2 lbs pulled pork
12 slider buns
1 cup coleslaw mix
1 cup BBQ sauce
Pickles for topping
1 tbsp apple cider vinegar
Salt and pepper to taste

Step-by-Step Instructions:

Mix the coleslaw mix with apple cider vinegar, salt, and pepper in a bowl.
Set the Instant Pot to ‘Sauté’ and heat the pulled pork with BBQ sauce until warm.
Slice the slider buns in half and lightly toast them.
Assemble each slider by placing pulled pork on the bottom half of the bun, topping with coleslaw and pickles.
Place the top half of the bun and serve immediately.

Tips:

Use Hawaiian rolls for a sweeter touch.
Make them ahead and keep warm in the oven until serving.

FAQs:

Can I prepare the pulled pork in advance?
Yes, it keeps well in the fridge for up to 3 days.

5. Pulled Pork Stuffed Peppers

These pulled pork stuffed peppers are a fun and healthy twist on comfort food. The vibrant bell peppers are filled with smoky pulled pork and topped with cheese, making for a colorful and nutritious meal.

They are easy to prepare and can be customized with your favorite toppings. Serve them with a side salad for a complete and satisfying dinner.

Recipe Overview:

Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 320 per pepper

Nutrition Information:

Calories: 320
Protein: 25g
Fat: 12g
Carbohydrates: 25g
Fiber: 4g

Ingredients:

4 large bell peppers
2 cups pulled pork
1 cup shredded cheese
1 cup black beans, drained
1 tsp cumin
1 tsp chili powder
Salt and pepper to taste

Step-by-Step Instructions:

Preheat the oven to 375°F (190°C).
Cut the tops off the bell peppers and remove the seeds.
In a bowl, mix pulled pork, black beans, cumin, chili powder, salt, and pepper.
Stuff each pepper with the mixture and place them upright in a baking dish.
Top with shredded cheese and cover with foil.
Bake for 20 minutes, then remove the foil and continue baking for an additional 10 minutes, or until the cheese is bubbly.
Serve warm with a side salad.

Tips:

Experiment with different colored peppers for a vibrant presentation.
Add corn or diced tomatoes to the filling for an extra burst of flavor.

FAQs:

Can I use frozen pulled pork?
Yes, thaw it before using.

6. Pulled Pork Nachos

Turn your pulled pork into a fun and shareable dish with these loaded nachos. Crisp tortilla chips topped with melted cheese, pulled pork, jalapeños, and fresh toppings make for an irresistible snack or appetizer.

They’re perfect for game night or casual gatherings with friends. Just pile everything high and enjoy with your favorite dipping sauces.

Recipe Overview:

Servings: 6
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 450 per serving

Nutrition Information:

Calories: 450
Protein: 30g
Fat: 25g
Carbohydrates: 40g
Fiber: 4g

Ingredients:

1 lb pulled pork
1 bag tortilla chips
2 cups shredded cheese
1 can black olives, sliced
1 jalapeño, sliced
1 cup sour cream
1 cup guacamole
Fresh cilantro for garnish

Step-by-Step Instructions:

Preheat the oven to 350°F (175°C).
Spread tortilla chips evenly on a baking sheet.
Top with pulled pork, black olives, jalapeños, and shredded cheese.
Bake in the oven for 10-15 minutes until the cheese is melted and bubbly.
Remove from the oven and garnish with fresh cilantro.
Serve with sour cream and guacamole on the side.

Tips:

Use a mix of cheeses for extra flavor.
Add diced tomatoes or green onions for freshness.

FAQs:

Can I make these in advance?
Yes, assemble and bake just before serving for the best texture.

7. Pulled Pork Pasta Bake

This pulled pork pasta bake is a comforting dish that combines the best of both worlds: savory pulled pork and cheesy pasta. It’s a perfect way to use leftover pulled pork and is sure to become a family favorite.

The creamy sauce and melted cheese create a deliciously satisfying meal that’s easy to prepare and even easier to enjoy.

Recipe Overview:

Servings: 6
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 480 per serving

Nutrition Information:

Calories: 480
Protein: 30g
Fat: 20g
Carbohydrates: 45g
Fiber: 3g

Ingredients:

2 cups cooked pasta
2 cups pulled pork
1 cup marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tsp Italian seasoning
Salt and pepper to taste

Step-by-Step Instructions:

Preheat the oven to 375°F (190°C).
In a large bowl, combine cooked pasta, pulled pork, marinara sauce, Italian seasoning, salt, and pepper.
Transfer the mixture to a baking dish and top with mozzarella and Parmesan cheese.
Bake for 25-30 minutes until the cheese is melted and golden brown.
Let cool for a few minutes before serving.

Tips:

Use your favorite pasta shape for variety.
Add vegetables like spinach or bell peppers for added nutrition.

FAQs:

Can I freeze this dish?
Yes, store it in an airtight container for up to 3 months.

8. Pulled Pork Quesadillas

Quesadillas are a quick and tasty way to enjoy pulled pork. These crispy tortillas filled with savory pork and melted cheese make for a delightful meal or snack.

They’re perfect for busy weeknights or casual gatherings, and you can customize them with your favorite toppings. Serve with salsa or guacamole for a delicious finish.

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 350 per serving

Nutrition Information:

Calories: 350
Protein: 25g
Fat: 15g
Carbohydrates: 30g
Fiber: 2g

Ingredients:

8 flour tortillas
2 cups pulled pork
2 cups shredded cheese
1/2 cup diced onions
1/2 cup sliced bell peppers
Salsa for serving

Step-by-Step Instructions:

Heat a non-stick skillet over medium heat.
Place a tortilla in the skillet and sprinkle half with shredded cheese, pulled pork, onions, and bell peppers.
Fold the tortilla in half and cook until golden brown on both sides and the cheese is melted.
Repeat with remaining tortillas.
Cut into wedges and serve with salsa.

Tips:

Add avocado or jalapeños for an extra burst of flavor.
Use a mix of cheeses for a gourmet touch.

FAQs:

Can I use corn tortillas instead?
Yes, adjust cooking time as needed.

9. Pulled Pork and Sweet Potato Hash

Start your day with a hearty pulled pork and sweet potato hash that’s perfect for brunch or a satisfying breakfast. The combination of smoky pork and sweet potatoes creates a deliciously balanced dish that’s packed with flavor.

Top it with a fried egg for a complete meal that’s sure to please everyone at the table.

Recipe Overview:

Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 400 per serving

Nutrition Information:

Calories: 400
Protein: 25g
Fat: 15g
Carbohydrates: 40g
Fiber: 5g

Ingredients:

2 cups pulled pork
2 large sweet potatoes, diced
1 onion, diced
2 cloves garlic, minced
4 eggs
Salt and pepper to taste
Olive oil for cooking

Step-by-Step Instructions:

Heat olive oil in a large skillet over medium heat.
Add diced sweet potatoes and cook until tender, about 10-15 minutes.
Stir in onions and garlic, cooking until translucent.
Add pulled pork and stir to combine, cooking until heated through.
In a separate pan, fry eggs to your liking.
Serve the hash topped with a fried egg and season with salt and pepper.

Tips:

For added flavor, season the sweet potatoes with paprika.
Serve with hot sauce for an extra kick.

FAQs:

Can I make this ahead?
Yes, store in the fridge and reheat in the morning.

10. Pulled Pork Fried Rice

Give your fried rice a twist with pulled pork for a delicious and easy meal. This dish is a great way to use leftover pork and is packed with flavor from vegetables and soy sauce.

It’s a quick one-pan meal that comes together in no time, making it perfect for busy weeknights.

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 380 per serving

Nutrition Information:

Calories: 380
Protein: 25g
Fat: 15g
Carbohydrates: 40g
Fiber: 3g

Ingredients:

2 cups cooked rice
2 cups pulled pork
1 cup mixed vegetables (peas, carrots, bell peppers)
2 eggs, beaten
2 tbsp soy sauce
1 tbsp sesame oil
Green onions for garnish

Step-by-Step Instructions:

Heat sesame oil in a large skillet over medium heat.
Add mixed vegetables and stir-fry for 3-4 minutes until tender.
Push the vegetables to one side and pour in the beaten eggs, scrambling until cooked.
Stir in the cooked rice, pulled pork, and soy sauce, mixing well.
Cook for an additional 5-7 minutes until heated through.
Garnish with sliced green onions before serving.

Tips:

Use day-old rice for the best texture.
Add a dash of hot sauce for a spicy kick.

FAQs:

Can I use fresh vegetables?
Yes, adjust the cooking time as needed.

11. Pulled Pork Enchiladas

Enjoy a delightful twist on classic enchiladas by using pulled pork as the main filling. These enchiladas are rolled up in soft tortillas and smothered in a rich enchilada sauce, topped with melted cheese for a comforting meal.

They are perfect for a cozy dinner and can be served with a side of rice and beans for a complete feast.

Recipe Overview:

Servings: 6
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 400 per serving

Nutrition Information:

Calories: 400
Protein: 30g
Fat: 15g
Carbohydrates: 40g
Fiber: 5g

Ingredients:

2 cups pulled pork
6 flour tortillas
1 cup enchilada sauce
1 cup shredded cheese
1/2 cup diced onions
1 tsp cumin
Salt and pepper to taste

Step-by-Step Instructions:

Preheat the oven to 375°F (190°C).
In a bowl, mix pulled pork, onions, cumin, salt, and pepper.
Spread a thin layer of enchilada sauce on the bottom of a baking dish.
Fill each tortilla with the pork mixture, roll them up, and place them seam-side down in the dish.
Pour the remaining enchilada sauce over the top and sprinkle with cheese.
Bake for 20-25 minutes until the cheese is bubbly and golden.
Serve with sour cream and fresh cilantro.

Tips:

Use corn tortillas for a gluten-free option.
Add black beans or corn to the filling for an extra flavor boost.

FAQs:

Can these be frozen?
Yes, assemble and freeze before baking.

12. Pulled Pork Breakfast Burritos

Start your day off right with these hearty pulled pork breakfast burritos. Packed with eggs, cheese, and savory pulled pork, they’re perfect for a filling breakfast or brunch option.

These burritos are easy to prepare and can be made ahead of time for busy mornings. Just wrap them up and enjoy on the go!

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 380 per serving

Nutrition Information:

Calories: 380
Protein: 30g
Fat: 15g
Carbohydrates: 30g
Fiber: 4g

Ingredients:

2 cups pulled pork
2 cups mixed vegetables (bell peppers, broccoli, carrots)
2 tbsp soy sauce
1 tbsp sesame oil
4 cups cooked rice
Green onions for garnish

Step-by-Step Instructions:

Heat sesame oil in a large skillet over medium heat.
Add mixed vegetables and stir-fry until tender, about 5-7 minutes.
Stir in pulled pork and soy sauce, cooking until heated through.
Serve over cooked rice and garnish with green onions.

Tips:

Use leftover vegetables for quick prep.
Add crushed red pepper for a bit of heat.

FAQs:

Can I use fresh pork for this recipe?
Yes, just adjust the cooking time accordingly.

13. Pulled Pork Pizza

Get creative with your pizza night by topping your pizza with pulled pork! This unique twist combines the smoky flavors of pulled pork with your favorite pizza toppings, creating a delicious and satisfying meal. It’s an easy way to use leftover pulled pork and is sure to impress your family and friends.

Recipe Overview:

Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Calories: 450 per slice

Nutrition Information:

Calories: 450
Protein: 25g
Fat: 20g
Carbohydrates: 40g
Fiber: 2g

Ingredients:

1 lb pulled pork
1 pizza crust
1 cup BBQ sauce
2 cups shredded cheese
1/2 cup red onions, sliced
Fresh cilantro for garnish

Step-by-Step Instructions:

Preheat the oven according to the pizza crust instructions.
Spread BBQ sauce evenly over the pizza crust.
Top with pulled pork, red onions, and shredded cheese.
Bake according to the crust instructions until the cheese is melted and bubbly.
Garnish with fresh cilantro before slicing.
Serve hot.

Tips:

Use a pre-made crust for convenience.
Experiment with different cheeses for varied flavor.

FAQs:

Can I use a cauliflower crust?
Yes, for a low-carb option.

14. Sweet and Spicy Pulled Pork

This sweet and spicy pulled pork recipe combines the richness of the meat with a delightful balance of flavors. The sauce is made with honey, chili sauce, and spices, creating a sticky and flavorful glaze that will have everyone coming back for seconds.

Serve it with rice or on a bun for a delicious meal that’s perfect for any occasion.

Recipe Overview:

Servings: 6
Prep Time: 10 minutes
Cook Time: 80 minutes
Total Time: 1 hour 30 minutes
Calories: 370 per serving

Nutrition Information:

Calories: 370
Protein: 25g
Fat: 15g
Carbohydrates: 30g
Fiber: 1g

Ingredients:

2 lbs pork shoulder
1/2 cup honey
1/2 cup chili sauce
1 onion, sliced
1 cup chicken broth
1 tsp garlic powder
Salt and pepper to taste

Step-by-Step Instructions:

Season the pork with garlic powder, salt, and pepper.
Set the Instant Pot to ‘Sauté’ and brown the pork on all sides.
Remove the pork and add sliced onions to the pot.
Pour in chicken broth, honey, and chili sauce.
Return the pork and cook on high pressure for 80 minutes.
Let it release naturally for 10 minutes, then shred.
Serve on rice or buns.

Tips:

Adjust the sweetness by adding more or less honey.
Serve with coleslaw for crunch.

FAQs:

Can I make this sweet and spicy pork in advance?
Yes, it keeps well in the refrigerator for up to 3 days.

15. Pulled Pork and Apple Cider Glaze

This pulled pork recipe is elevated with a sweet and tangy apple cider glaze that adds a refreshing twist. The combination of apple cider, brown sugar, and spices creates a deliciously sticky coating that pairs perfectly with the pork.

Serve it on a bed of mashed potatoes or in a sandwich for a delightful meal that’s sure to impress.

Recipe Overview:

Servings: 6
Prep Time: 10 minutes
Cook Time: 80 minutes
Total Time: 1 hour 30 minutes
Calories: 360 per serving

Nutrition Information:

Calories: 360
Protein: 24g
Fat: 12g
Carbohydrates: 30g
Fiber: 1g

Ingredients:

2 lbs pork shoulder
1 cup apple cider
1/2 cup brown sugar
1 onion, sliced
1 cup chicken broth
1 tsp cinnamon
Salt and pepper to taste

Step-by-Step Instructions:

Season pork with cinnamon, salt, and pepper.
Sauté pork in Instant Pot until browned.
Remove the pork, then sauté the onions. Add the cider, sugar, and broth.
Return pork and cook on high pressure for 80 minutes.
Natural release, shred, and mix with sauce.
Serve over mashed potatoes or in sandwiches.

Tips:

Add more spices for deeper flavor.
Pair with roasted veggies.

FAQs:

Can I use other cuts of meat?
Yes, pork loin works—just adjust the cooking time.

16. Pulled Pork and Broccoli Casserole

This pulled pork and broccoli casserole is a comforting dish that combines tender pork with nutritious broccoli in a creamy sauce. It’s an easy one-dish meal that’s perfect for busy weeknights.

Topped with melted cheese, this casserole is both hearty and satisfying, making it a great option for the whole family.

Recipe Overview:

Servings: 6
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 420 per serving

Nutrition Information:

Calories: 420
Protein: 30g
Fat: 20g
Carbohydrates: 30g
Fiber: 4g

Ingredients:

2 cups pulled pork
2 cups broccoli florets
1 cup cream of mushroom soup
1 cup shredded cheese
1/2 cup milk
1 tsp garlic powder
Salt and pepper to taste

Step-by-Step Instructions:

Preheat oven to 375°F (190°C).
Mix all ingredients except cheese in a bowl.
Transfer to a greased dish, top with cheese.
Bake for 25-30 minutes until golden.
Let cool slightly before serving.

Tips:

Use fresh broccoli for the best texture.
Add breadcrumbs for crunch.

FAQs:

Can I use frozen broccoli?
Yes, thaw and drain first.

17. Asian Pulled Pork Bowls

These Asian pulled pork bowls are a fusion of flavors that combine tender pulled pork with rice and fresh vegetables. The sweet and savory sauce adds a delightful twist that’s both satisfying and healthy.

Top with sesame seeds and green onions for an extra pop of flavor. These bowls are perfect for meal prep and can be enjoyed for lunch or dinner.

Recipe Overview:

Servings: 4
Prep Time: 15 minutes
Cook Time: 80 minutes
Total Time: 1 hour 30 minutes
Calories: 360 per serving

Nutrition Information:

Calories: 360
Protein: 25g
Fat: 10g
Carbohydrates: 40g
Fiber: 3g

Ingredients:

2 lbs pork shoulder
1/2 cup soy sauce
1/4 cup honey
1 cup rice
1 cup mixed vegetables
2 green onions, sliced
Sesame seeds for garnish

Step-by-Step Instructions:

Season and brown pork in Instant Pot.
Add soy sauce and honey, cook 80 minutes.
Natural release and shred.
Cook rice, steam vegetables.
Serve pork over rice with veggies.
Garnish with onions and sesame seeds.

Tips:

Use jasmine rice for aroma.
Add pickled veggies for crunch.

FAQs:

Can I use leftover rice?
Yes, it works great!

18. Pulled Pork Salad

Freshen up your dinner with a pulled pork salad that’s both healthy and satisfying. This salad features a bed of greens topped with juicy pulled pork, fresh vegetables, and a tangy dressing. It’s a great way to incorporate more veggies into your diet while still enjoying the rich flavors of pulled pork. Perfect for a light yet filling meal.

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 300 per serving

Nutrition Information:

Calories: 300
Protein: 25g
Fat: 15g
Carbohydrates: 20g
Fiber: 5g

Ingredients:

2 cups pulled pork
4 cups mixed greens
1 cup cherry tomatoes
1/2 cup cucumber, sliced
1/4 cup red onion
Dressing of choice

Step-by-Step Instructions:

Toss greens, tomatoes, cucumber, and onion in a bowl.
Top with pulled pork.
Drizzle with dressing and toss gently.

Tips:

Add avocado or nuts for extra texture.
Use vinaigrette for lightness.

FAQs:

Can I prepare this salad ahead of time?
Yes, keep dressing separate until serving.

19. Pulled Pork and Cornbread Casserole

This pulled pork and cornbread casserole is the ultimate comfort food. It features layers of pulled pork topped with a fluffy cornbread crust, creating a deliciously satisfying dish.

It’s perfect for family gatherings, as it’s easy to make and feeds a crowd. Serve it with a side salad for a complete meal.

Recipe Overview:

Servings: 6
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 450 per serving

Nutrition Information:

Calories: 450
Protein: 30g
Fat: 20g
Carbohydrates: 40g
Fiber: 3g

Ingredients:

2 cups pulled pork
1 box cornbread mix
1 cup shredded cheese
1 cup cream of chicken soup
1 cup corn kernels
Salt and pepper to taste

Step-by-Step Instructions:

Preheat oven to 375°F (190°C).
Mix pork, soup, corn, salt, and pepper.
Spread in a greased dish.
Prepare cornbread mix and pour on top.
Add cheese, bake for 25-30 minutes.
Serve warm.

Tips:

Add jalapeños for heat.
Use homemade cornbread if preferred.

FAQs:

Can I use leftover cornbread?
Yes, crumble it over the top.

20. Pulled Pork and Vegetable Stir-Fry

This pulled pork and vegetable stir-fry is a quick and easy meal that’s packed with flavor. The combination of tender pulled pork with fresh veggies creates a satisfying dish that’s perfect for a busy weeknight.

Serve it over rice or noodles for a complete meal that’s both delicious and nutritious.

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 380 per serving

Nutrition Information:

Calories: 380
Protein: 30g
Fat: 15g
Carbohydrates: 30g
Fiber: 4g

Ingredients:

2 cups pulled pork
2 cups mixed vegetables
2 tbsp soy sauce
1 tbsp sesame oil
4 cups cooked rice
Green onions for garnish

Step-by-Step Instructions:

Heat sesame oil in a skillet.
Stir-fry vegetables until tender.
Add pulled pork and soy sauce.
Serve over rice and garnish.

Tips:

Use leftover veggies for ease.
Add chili flakes for heat.

FAQs:

Can I use fresh pork for this recipe?
Yes, adjust the cooking time.

21. Pulled Pork and Potato Casserole

This pulled pork and potato casserole is a comforting dish that combines tender pork with creamy potatoes. It’s an easy recipe that’s perfect for feeding a crowd and is sure to become a family favorite.

The rich flavors blend beautifully, creating a satisfying meal that’s both hearty and delicious.

Recipe Overview:

Servings: 6
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 480 per serving

Nutrition Information:

Calories: 480
Protein: 30g
Fat: 25g
Carbohydrates: 40g
Fiber: 4g

Ingredients:

2 cups pulled pork
4 large potatoes, peeled and diced
1 cup cream of mushroom soup
1 cup shredded cheese
1/2 cup milk
Salt and pepper to taste

Step-by-Step Instructions:

Preheat the oven to 375°F (190°C).
In a large bowl, mix pulled pork, diced potatoes, cream of mushroom soup, milk, salt, and pepper.
Transfer the mixture to a greased baking dish and top with shredded cheese.
Bake for 25-30 minutes until the potatoes are tender and the cheese is golden.
Let cool slightly before serving.

Tips:

Use leftover mashed potatoes for a quicker option.
Add herbs like thyme or rosemary for an extra flavor boost.

FAQs:

Can I freeze this casserole?
Yes, it freezes well for up to 3 months.

Conclusion

With these 21 comforting pulled pork Instant Pot recipes, your weeknight dinners will never be the same!

Each dish offers a unique take on the beloved pulled pork, making it easy to please everyone at the table.

Get ready to enjoy a variety of flavors and styles that turn a simple ingredient into a comforting meal that warms the soul.