Thanksgiving leftovers are a culinary treasure, especially when it comes to turkey!

Transforming your leftover turkey into delightful dishes is an art, and we’ve gathered 22 amazing recipes that will make your taste buds sing. From hearty casseroles to zesty salads, each recipe is designed to breathe new life into your holiday feast.

Get ready to savor every bite as you discover easy and delicious ways to repurpose your turkey. Let’s take a flavorful journey through these tempting dishes that will leave you craving more!

Imagine a beautifully arranged table filled with an array of mouthwatering dishes made from leftover turkey, each plate garnished with fresh herbs, colorful vegetables, and vibrant sauces, all set against a rustic wooden backdrop. The warm, inviting atmosphere is enhanced by soft, golden lighting, creating a cozy and festive vibe that beckons family and friends to gather around and enjoy.

1. Creamy Turkey and Rice Casserole

This creamy turkey and rice casserole is the ultimate comfort food!

Combining tender turkey pieces with fluffy rice, vibrant vegetables, and a rich, cheesy sauce, this dish is a crowd-pleaser. It’s perfect for a cozy dinner or as a dish to share with family and friends. The best part? It’s super easy to make! Just mix, bake, and enjoy!

Recipe Overview:

Servings: 6
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Calories: 450 per serving

Nutrition Information:

Protein: 35g
Carbs: 40g
Fat: 20g
Fiber: 2g

Ingredients:

2 cups cooked turkey, shredded
1 cup cooked rice
1 can of cream of mushroom soup
1 cup frozen mixed vegetables (peas, carrots, corn)
1 cup shredded cheddar cheese
1/2 cup milk
Salt and pepper, to taste

Step-by-Step Instructions:

Preheat your oven to 350°F (175°C).
In a large bowl, combine the cooked turkey, rice, cream of mushroom soup, mixed vegetables, milk, and half of the cheese. Stir until well mixed.
Season with salt and pepper to taste.
Pour the mixture into a greased casserole dish and spread it evenly.
Top with the remaining cheese.
Bake for 30-35 minutes or until bubbly and golden on top.
Let it cool for a few minutes before serving.

Tips:

For added flavor, consider adding garlic powder or onion powder to the mix.
You can substitute brown rice or quinoa for a healthier option.

Frequently Asked Questions:

Can I use other meats?
Yes, chicken works well too!

How can I store leftovers?
Keep in an airtight container in the fridge for up to 3 days.

2. Turkey Tacos with Avocado Salsa

Spice up your leftover turkey with these tasty turkey tacos!

They are quick to prepare and bursting with flavor. The combination of seasoned turkey, crunchy lettuce, and creamy avocado salsa creates a delightful explosion of textures and tastes. Perfect for a casual lunch or a fun dinner with family!

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: 300 per serving

Nutrition Information:

Protein: 28g
Carbs: 30g
Fat: 15g
Fiber: 5g

Ingredients:

2 cups cooked turkey, shredded
1 tablespoon taco seasoning
8 small corn tortillas
1 cup shredded lettuce
1/2 cup diced tomatoes
1 avocado, diced
1/4 cup chopped cilantro
Juice of 1 lime

Step-by-Step Instructions:

In a skillet over medium heat, add the shredded turkey and taco seasoning. Stir to combine and heat through for about 5 minutes.
While the turkey is warming, prepare the avocado salsa by mixing the diced avocado, tomatoes, cilantro, and lime juice in a bowl—season with salt to taste.
Warm the corn tortillas in another skillet or microwave.
Assemble the tacos by placing turkey on each tortilla, topping with lettuce, and finishing with avocado salsa.
Serve immediately and enjoy!

Tips:

For an extra kick, add jalapeños to the avocado salsa for an added kick. For an added zing
Feel free to customize with your favorite toppings, such as cheese or sour cream.

Frequently Asked Questions:

Can I use flour tortillas?
Flour tortillas work just as well!

How can I store leftovers?
Store the turkey separately from the tortillas to keep them fresh and crisp.

3. Turkey and Wild Rice Soup

Warm up with a comforting bowl of turkey and wild rice soup!

This hearty soup is full of nutritious vegetables and tender turkey, simmered in a flavorful broth that warms the soul. Perfect for chilly days, it’s easy to make and can be stored for later, making it an ideal recipe for leftover turkey.

Recipe Overview:

Servings: 8
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Calories: 250 per serving

Nutrition Information:

Protein: 20g
Carbs: 30g
Fat: 8g
Fiber: 3g

Ingredients:

2 cups cooked turkey, diced
1 cup wild rice
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
4 cups chicken broth
1 teaspoon dried thyme
Salt and pepper, to taste

Step-by-Step Instructions:

In a large pot, sauté the onion, carrots, and celery over medium heat until softened, about 5 minutes.
Add the diced turkey, wild rice, chicken broth, thyme, salt, and pepper to the pot.
Bring the mixture to a boil, then reduce the heat and let it simmer for about 35-40 minutes or until the rice is tender.
Adjust the seasoning as needed and serve hot.

Tips:

For a creamier soup, stir in a splash of cream before serving.
This soup freezes well, making it perfect for meal prep!

Frequently Asked Questions:

Can I use brown rice instead?
Yes, but it may require a longer cooking time.

Is this soup gluten-free?
Yes, as long as you use gluten-free broth.

4. Turkey Salad Sandwiches

These turkey salad sandwiches are a delightful twist on your classic lunch!

Combining diced turkey with creamy mayo, crunchy celery, and sweet cranberries, this salad is both refreshing and satisfying. Serve it on your favorite bread or in a lettuce wrap for a low-carb option!

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Calories: 350 per serving

Nutrition Information:

Protein: 30g
Carbs: 28g
Fat: 15g
Fiber: 2g

Ingredients:

2 cups cooked turkey, diced
1/2 cup mayonnaise
1/4 cup celery, chopped
1/4 cup dried cranberries
1 tablespoon Dijon mustard
Salt and pepper, to taste
Bread or lettuce leaves for serving

Step-by-Step Instructions:

In a bowl, combine the diced turkey, mayonnaise, celery, cranberries, and mustard until well blended.
Season with salt and pepper to taste.
Serve the turkey salad on slices of bread or in lettuce leaves for a lighter option.
Enjoy immediately or refrigerate for later.

Tips:

Add chopped nuts for extra crunch!
This salad can be made ahead of time and stored in the fridge for up to 3 days.

Frequently Asked Questions:

Can I use Greek yogurt as a substitute for mayonnaise?
It adds a nice tang!

How can I make it spicier?
Add a dash of hot sauce or diced jalapeños for extra heat.

5. Turkey Pot Pie

Indulge in a classic turkey pot pie that brings warmth and comfort to any meal!

This dish features a flaky crust filled with savory turkey, vegetables, and a creamy sauce, making it the perfect way to use up those leftovers. It’s a satisfying, one-dish meal that’s sure to please everyone at the table.

Recipe Overview:

Servings: 6
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Calories: 400 per serving

Nutrition Information:

Protein: 25g
Carbs: 35g
Fat: 20g
Fiber: 3g

Ingredients:

2 cups cooked turkey, diced
1 cup frozen mixed vegetables
1/2 cup cream of chicken soup
1/4 cup milk
1 teaspoon dried thyme
1 store-bought pie crust
Salt and pepper, to taste

Step-by-Step Instructions:

Preheat your oven to 425°F (220°C).
In a bowl, mix the turkey, vegetables, cream of chicken soup, milk, thyme, salt, and pepper until well combined.
Pour the mixture into a pie dish and cover with the pie crust, sealing the edges.
Cut a few slits in the top of the crust to allow steam to escape.
Bake for 40-45 minutes or until the crust is golden brown.
Let it cool for a few minutes before serving.

Tips:

For a homemade crust, use your favorite pie dough recipe.
You can add herbs like rosemary or parsley for added flavor.

Frequently Asked Questions:

Can I use leftover gravy?
Yes, it adds extra flavor!

How can I store leftovers?
Please keep it refrigerated for up to 3 days.

6. Turkey Quesadillas

Satisfy your craving for something cheesy and delicious with these turkey quesadillas!

Filled with melted cheese, tender turkey, and your choice of veggies, these quesadillas are simple to prepare and perfect for a snack or quick meal. Pair them with salsa or guacamole for an extra kick!

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: 320 per serving

Nutrition Information:

Protein: 25g
Carbs: 30g
Fat: 15g
Fiber: 3g

Ingredients:

2 cups cooked turkey, shredded
1 cup shredded cheese (cheddar or Monterey Jack)
4 large flour tortillas
1 bell pepper, sliced
1/2 onion, sliced
Cooking spray or oil

Step-by-Step Instructions:

Heat a skillet over medium heat and spray with cooking spray or oil.
Place one tortilla in the skillet and layer half of the turkey, cheese, bell pepper, and onion on one half of the tortilla.
Fold the tortilla over and cook for about 3-4 minutes on each side until golden brown and the cheese is melted.
Remove the tortillas from the skillet and repeat the process with the remaining tortillas and filling.
Cut into wedges and serve hot with salsa or guacamole.

Tips:

Add jalapeños for extra spice!
Use a cast-iron skillet for a perfect crispy texture.

Frequently Asked Questions:

Can I use corn tortillas?
Yes, they are a great gluten-free option!

How can I store leftovers?
Please keep them in an airtight container in the fridge for up to 2 days.

7. Turkey Fried Rice

Turn your leftover turkey into a delicious turkey fried rice that’s quick and satisfying!

This dish is a fantastic way to incorporate vegetables and rice, making it a complete meal. With a splash of soy sauce and a dash of sesame oil, you’ll have a delightful stir-fry that’s ready in no time!

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 350 per serving

Nutrition Information:

Protein: 30g
Carbs: 40g
Fat: 10g
Fiber: 5g

Ingredients:

2 cups cooked turkey, diced
3 cups cooked rice (day-old rice works best)
1 cup mixed vegetables (peas, carrots, corn)
2 eggs, beaten
2 tablespoons soy sauce
1 tablespoon sesame oil
Green onions, for garnish

Step-by-Step Instructions:

In a large skillet or wok, heat sesame oil over medium-high heat.
Add the mixed vegetables and cook for 2-3 minutes until tender.
Push the vegetables to the side and add the beaten eggs, scrambling them until cooked.
Add the cooked turkey and rice to the skillet, stirring to combine.
Pour the soy sauce over the mixture and stir-fry for an additional 3-4 minutes, until the mixture is heated through.
Garnish with green onions and serve hot.

Tips:

Add more vegetables, such as bell peppers or broccoli, for added nutrition.
Use leftover rice for the best texture.

Frequently Asked Questions:

Can I use brown rice?
Yes, but it may take a little longer to cook.

How can I store leftovers?
Please keep it in an airtight container for up to 3 days.

8. Turkey and Spinach Stuffed Shells

These turkey and spinach stuffed shells are a delicious twist on a classic Italian dish!

Filled with a creamy turkey and spinach mixture, these shells are topped with marinara sauce and melted cheese, creating a hearty meal that everyone will love. They’re perfect for family dinners or to impress guests!

Recipe Overview:

Servings: 8
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 350 per serving

Nutrition Information:

Protein: 25g
Carbs: 30g
Fat: 15g
Fiber: 2g

Ingredients:

2 cups cooked turkey, diced
6 eggs
1 cup milk
1 cup shredded cheese (cheddar or mozzarella)
1 cup diced bell pepper
Salt and pepper, to taste

Step-by-Step Instructions:

Preheat your oven to 350°F (175°C).
In a large bowl, beat the eggs and milk together until well combined.
Stir in the diced turkey, bell pepper, salt, and pepper.
Grease a baking dish and pour the mixture into it. Top with shredded cheese.
Bake for 25-30 minutes or until the eggs are set and the cheese is melted.
Allow to cool slightly before slicing and serving.

Tips:

Add spinach or mushrooms for an extra boost of veggies!
This casserole can be made the night before and baked in the morning.

Frequently Asked Questions:

Can I use egg substitutes?
Yes, egg substitutes work well too!

How can I store leftovers?
Keep in the fridge for up to 3 days.

9. Turkey and Cheese Breakfast Casserole

Start your day right with a delicious turkey and cheese breakfast casserole!

Packed with protein and flavor, this casserole combines eggs, turkey, and cheese for a hearty breakfast option that’s easy to prep and bake. It’s perfect for brunch gatherings or a family breakfast!

Recipe Overview:

Servings: 8
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 350 per serving

Nutrition Information:

Protein: 25g
Carbs: 30g
Fat: 15g
Fiber: 2g

Ingredients:

2 cups cooked turkey, diced
6 eggs
1 cup milk
1 cup shredded cheese (cheddar or mozzarella)
1 cup diced bell pepper
Salt and pepper, to taste

Step-by-Step Instructions:

Preheat your oven to 350°F (175°C).
In a large bowl, beat the eggs and milk together until well combined.
Stir in the diced turkey, bell pepper, salt, and pepper.
Grease a baking dish and pour the mixture into it. Top with shredded cheese.
Bake for 25-30 minutes or until the eggs are set and the cheese is melted.
Allow to cool slightly before slicing and serving.

Tips:

Add spinach or mushrooms for an extra boost of veggies!
This casserole can be made the night before and baked in the morning.

Frequently Asked Questions:

Can I use egg substitutes?
Yes, egg substitutes work well too!

How can I store leftovers?
Keep in the fridge for up to 3 days.

10. Turkey and Vegetable Stir-Fry

Whip up a quick and healthy turkey and vegetable stir-fry for a delicious weeknight dinner!

This dish is all about vibrant colors and fresh flavors, featuring tender turkey and a mix of your favorite vegetables, tossed in a savory sauce. It’s light, filling, and can be on your table in 30 minutes!

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 300 per serving

Nutrition Information:

Protein: 28g
Carbs: 25g
Fat: 10g
Fiber: 4g

Ingredients:

2 cups cooked turkey, sliced
2 cups mixed vegetables (broccoli, bell pepper, carrots)
3 tablespoons soy sauce
1 tablespoon olive oil
1 teaspoon ginger, minced
Salt and pepper, to taste

Step-by-Step Instructions:

In a large skillet, heat olive oil over medium-high heat.
Add the mixed vegetables and ginger, stir-frying for 3-4 minutes until the veggies are tender-crisp.
Add the sliced turkey and soy sauce, and cook for another 2-3 minutes, until heated through.
Season with salt and pepper to taste and serve hot over rice or noodles.

Tips:

Use whatever vegetables you have on hand for a personalized stir-fry!
Serve with steamed rice or noodles for a complete meal.

Frequently Asked Questions:

Can I use fresh vegetables?
Yes, fresh vegetables work great for this recipe!

How can I store leftovers?
Keep in an airtight container for up to 3 days.

11. Turkey Chili

Warm up with a hearty bowl of turkey chili that’s full of flavor!

This chili is a fantastic way to use leftover turkey while creating a comforting, spicy dish that’s perfect for chilly evenings. Packed with beans, tomatoes, and spices, it’s a filling meal that’s easy to prepare.

Recipe Overview:

Servings: 6
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 320 per serving

Nutrition Information:

Protein: 30g
Carbs: 35g
Fat: 10g
Fiber: 8g

Ingredients:

2 cups cooked turkey, shredded
1 can of kidney beans, drained
1 can of diced tomatoes
1 onion, chopped
2 cloves garlic, minced
2 tablespoons chili powder
Salt and pepper, to taste

Step-by-Step Instructions:

In a large pot, sauté the onion and garlic until fragrant.
Add the shredded turkey, kidney beans, diced tomatoes, chili powder, salt, and pepper.
Bring to a boil, then reduce heat and let it simmer for 25-30 minutes.
Serve hot, garnished with cheese or sour cream if desired.

Tips:

Adjust the spices to your heat preference!
This chili can be made ahead of time and tastes even better the next day!

Frequently Asked Questions:

Can I add other beans?
Yes, feel free to mix and match!

How can I store leftovers?
Store in an airtight container for up to 4 days.

12. Turkey and Sweet Potato Hash

Start your day with a hearty turkey and sweet potato hash that’s both nutritious and delicious!

This dish combines crispy sweet potatoes with tender turkey and vegetables, perfect for breakfast or brunch. It’s easy to make and packed with flavor, making it a great way to use your leftover turkey.

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 350 per serving

Nutrition Information:

Protein: 28g
Carbs: 40g
Fat: 10g
Fiber: 5g

Ingredients:

2 cups cooked turkey, diced
2 medium sweet potatoes, diced
1 bell pepper, diced
1 onion, diced
2 tablespoons olive oil
Salt and pepper, to taste

Step-by-Step Instructions:

In a large skillet, heat olive oil over medium heat.
Add the diced sweet potatoes and cook until they are tender and slightly crispy, about 10 minutes.
Add the onion, bell pepper, and turkey, cooking for another 5-7 minutes until heated through.
Season with salt and pepper and serve hot.

Tips:

Top with a fried egg for an extra treat!
Substitute regular potatoes if desired.

Frequently Asked Questions:

Can I use leftover mashed potatoes?
Yes, but adjust cooking times accordingly.

How can I store leftovers?
Keep in an airtight container for up to 3 days.

13. Turkey Pizza

Who says pizza can’t be made with turkey?

This turkey pizza is a fun and creative way to enjoy your leftovers! Top your favorite pizza crust with cheese, turkey, and your choice of toppings for a delicious meal that’s ready in a flash. It’s perfect for movie night or casual gatherings!

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 400 per serving

Nutrition Information:

Protein: 30g
Carbs: 35g
Fat: 15g
Fiber: 3g

Ingredients:

1 pizza crust (store-bought or homemade)
2 cups cooked turkey, shredded
1 cup pizza sauce
1 cup shredded mozzarella cheese
Toppings of choice (pepperoni, bell peppers, onions, etc.)

Step-by-Step Instructions:

Preheat your oven according to the instructions for the pizza crust.
Spread the pizza sauce evenly over the crust.
Layer the shredded turkey and your chosen toppings on top of the sauce.
Sprinkle with mozzarella cheese.
Bake according to the crust instructions, which usually take about 15 minutes.
Allow to cool slightly before slicing and serving.

Tips:

Experiment with different sauces, such as barbecue or pesto, to achieve unique flavors.
For a healthier option, use a cauliflower crust!

Frequently Asked Questions:

Can I use leftover stuffing as a topping?
Yes, it makes a delicious addition!

How can I store leftovers?
Keep in an airtight container for up to 3 days.

14. Turkey and Cranberry Wraps

These turkey and cranberry wraps are a festive and delicious way to enjoy your leftovers!

Combining turkey with tangy cranberry sauce and fresh greens, these wraps are perfect for a light lunch or snack. They’re easy to assemble and packed with flavor, making them an excellent option for busy days!

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Calories: 250 per serving

Nutrition Information:

Protein: 20g
Carbs: 30g
Fat: 10g
Fiber: 3g

Ingredients:

2 cups cooked turkey, sliced
1/2 cup cranberry sauce
4 large tortillas or wraps
1 cup mixed greens
Salt and pepper, to taste

Step-by-Step Instructions:

Lay the tortillas flat on a clean surface.
Spread cranberry sauce evenly over each tortilla.
Layer turkey slices and mixed greens on top.
Season with salt and pepper, then roll tightly to form wraps.
Slice in half and serve immediately or wrap in foil for later.

Tips:

Add cream cheese to the wraps for an extra creamy texture!
These wraps are great for picnics or lunchboxes.

Frequently Asked Questions:

Can I use different sauces?
Yes, honey mustard is a tasty alternative!

How can I store leftovers?
Keep wrapped in the fridge for up to 2 days.

15. Turkey and Potato Skillet

This turkey and potato skillet is a hearty and satisfying meal that’s perfect for any day of the week!

Combining crispy potatoes with tender turkey and spices creates a delicious one-pan dish that’s easy to prepare and clean up. It’s a great way to enjoy your leftovers in a new and exciting way!

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Calories: 400 per serving

Nutrition Information:

Protein: 30g
Carbs: 45g
Fat: 15g
Fiber: 5g

Ingredients:

2 cups cooked turkey, diced
3 cups potatoes, diced
1 onion, chopped
2 tablespoons olive oil
1 teaspoon paprika
Salt and pepper, to taste

Step-by-Step Instructions:

In a large skillet, heat olive oil over medium heat.
Add the diced potatoes and onion, cooking until the potatoes are crispy and golden, about 15 minutes.
Stir in the diced turkey, paprika, salt, and pepper, cooking until the turkey is heated through, about 5-7 minutes.
Serve hot and enjoy your delicious skillet meal.

Tips:

Customize with your favorite spices or herbs for an extra burst of flavor!
This dish is excellent for meal prep!

Frequently Asked Questions:

Can I use sweet potatoes?
Yes, sweet potatoes would be a great alternative!

How can I store leftovers?
Keep in an airtight container for up to 3 days.

16. Turkey Alfredo Pasta

Savor the creamy goodness of turkey Alfredo pasta that elevates your leftovers!

This dish features tender pasta enveloped in a rich Alfredo sauce, combined with turkey and your choice of vegetables. It’s a decadent meal that feels indulgent yet incredibly easy to prepare.

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 400 per serving

Nutrition Information:

Protein: 25g
Carbs: 40g
Fat: 18g
Fiber: 2g

Ingredients:

2 cups cooked turkey, diced
8 oz fettuccine or pasta of choice
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 cup broccoli florets (optional)
Salt and pepper, to taste

Step-by-Step Instructions:

Cook the fettuccine according to package instructions until al dente, then drain.
In a skillet over medium heat, combine heavy cream, Parmesan cheese, salt, and pepper, stirring until smooth.
Add the cooked turkey and broccoli (if using), cooking until heated through.
Toss the cooked pasta with the sauce until it is well-coated.
Serve immediately and enjoy!

Tips:

For an extra flavor boost, add garlic and herbs to the sauce.
You can substitute low-fat cream for a healthier option.

Frequently Asked Questions:

Can I add other vegetables?
Yes, spinach or peas work well too!

How can I store leftovers?
Keep in an airtight container for up to 3 days.

17. Turkey Jambalaya

Take your taste buds on a trip to Louisiana with this flavorful turkey jambalaya!

This one-pot dish combines turkey, rice, and a mix of spices, creating a comforting meal that’s perfect for family dinners. The blend of flavors will have everyone asking for seconds!

Recipe Overview:

Servings: 6
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 450 per serving

Nutrition Information:

Protein: 28g
Carbs: 50g
Fat: 15g
Fiber: 4g

Ingredients:

2 cups cooked turkey, diced
1 cup rice
1 bell pepper, diced
1 onion, chopped
2 cloves garlic, minced
2 cups chicken broth
1 tablespoon Cajun seasoning
Salt and pepper, to taste

Step-by-Step Instructions:

In a large pot, sauté the onion, bell pepper, and garlic until fragrant.
Add the rice and stir for 1-2 minutes.
Pour in the chicken broth, cooked turkey, Cajun seasoning, salt, and pepper.
Bring to a boil, then reduce heat and simmer for 20 minutes or until the rice is tender.
Serve hot and enjoy a taste of the South!

Tips:

Customize with your favorite proteins, such as shrimp or sausage!
This dish is excellent for meal prep!

Frequently Asked Questions:

Can I use brown rice?
Yes, but it will require a longer cooking time.

How can I store leftovers?
Keep in an airtight container for up to 4 days.

18. Turkey Bolognese

Indulge in a rich turkey Bolognese sauce that’s perfect for pasta night!

This sauce is a delicious twist on the classic, featuring ground turkey simmered with tomatoes, garlic, and herbs. Serve it over your favorite pasta for a comforting meal that’s easy to make!

Recipe Overview:

Servings: 6
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 350 per serving

Nutrition Information:

Protein: 30g
Carbs: 40g
Fat: 10g
Fiber: 4g

Ingredients:

2 cups cooked turkey, ground or chopped
1 can of diced tomatoes
1 onion, chopped
2 cloves garlic, minced
1 tablespoon Italian seasoning
Salt and pepper, to taste
Pasta of choice for serving

Step-by-Step Instructions:

In a large skillet, sauté the onion and garlic until fragrant.
Add the ground turkey and cook until browned.
Stir in the diced tomatoes, Italian seasoning, salt, and pepper.
Let the sauce simmer for 20-30 minutes, stirring occasionally, until it has reduced and thickened to your desired consistency.
Serve overcooked pasta and enjoy!

Tips:

Add red wine for a richer flavor!
Top with fresh basil for an added touch of freshness.

Frequently Asked Questions:

Can I use turkey breast instead?
Yes, it works great!

How can I store leftovers?
Keep in an airtight container for up to 4 days.

19. Turkey Sloppy Joes

Enjoy a fun twist on a classic with these turkey sloppy joes!

These sandwiches are packed with flavor, featuring cooked turkey simmered in a tangy sauce, all served on a bun. They’re easy to make and perfect for a quick weeknight dinner!

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 400 per serving

Nutrition Information:

Protein: 25g
Carbs: 50g
Fat: 10g
Fiber: 3g

Ingredients:

2 cups cooked turkey, shredded
1/2 cup ketchup
1/4 cup barbecue sauce
1 onion, chopped
1 tablespoon Worcestershire sauce
Salt and pepper, to taste
Burger buns for serving

Step-by-Step Instructions:

In a skillet, sauté the onion until translucent.
Add the shredded turkey, ketchup, barbecue sauce, Worcestershire sauce, salt, and pepper.
Cook until heated through and bubbly.
Serve on burger buns and enjoy!

Tips:

Add jalapeños for a spicy kick!
Serve with a side of coleslaw for a classic pairing.

Frequently Asked Questions:

Can I use ground turkey instead?
Yes, it’s a great alternative!

How can I store leftovers?
Keep in an airtight container for up to 3 days.

20. Turkey Fajitas

Bring the fiesta to your kitchen with these delicious turkey fajitas!

Featuring tender turkey strips sautéed with colorful peppers and onions, these fajitas are bursting with flavor. Serve them with warm tortillas and your favorite toppings for a fun meal!

Recipe Overview:

Servings: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Calories: 350 per serving

Nutrition Information:

Protein: 30g
Carbs: 40g
Fat: 10g
Fiber: 5g

Ingredients:

2 cups cooked turkey, sliced
1 bell pepper, sliced
1 onion, sliced
2 tablespoons fajita seasoning
1 tablespoon olive oil
Warm tortillas for serving

Step-by-Step Instructions:

In a skillet, heat olive oil over medium-high heat.
Add the bell pepper and onion, sautéing until tender, about 5 minutes.
Add the sliced turkey and fajita seasoning, cooking until heated through.
Serve with warm tortillas and your favorite toppings.

Tips:

Customize with your favorite toppings, such as cheese, sour cream, or guacamole!
Serve with a side of rice or beans for a complete meal.

Frequently Asked Questions:

Can I use other vegetables?
Yes, zucchini or mushrooms are great options!

How can I store leftovers?
Keep in an airtight container for up to 3 days.

21. Turkey and Zucchini Boats

Get creative with these turkey and zucchini boats that are as fun to make as they are to eat!

Hollowed-out zucchinis are filled with a savory turkey mixture, topped with cheese, and baked until golden. They make for a healthy and delicious meal, perfect for lunch or dinner!

Recipe Overview:

Servings: 4
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Calories: 300 per serving

Nutrition Information:

Protein: 28g
Carbs: 20g
Fat: 12g
Fiber: 4g

Ingredients:

4 medium zucchinis, halved lengthwise
2 cups cooked turkey, shredded
1 cup marinara sauce
1 cup shredded mozzarella cheese
Salt and pepper, to taste

Step-by-Step Instructions:

Preheat your oven to 375°F (190°C).
Hollow out the zucchini halves, leaving a small amount of flesh to keep them sturdy.
In a bowl, mix the shredded turkey and marinara sauce, seasoning with salt and pepper.
Fill each zucchini half with the turkey mixture and top with mozzarella cheese.
Place the zucchinis on a baking sheet and bake for 25 minutes, or until they are tender and the cheese is bubbly and golden brown.
Serve hot and enjoy!

Tips:

Add herbs like basil or oregano for an extra burst of flavor!
These can be made ahead of time and stored in the fridge before baking.

Frequently Asked Questions:

Can I use other vegetables?
Yes, bell peppers or eggplant can also be used!

How can I store leftovers?
Keep in an airtight container for up to 3 days.

22. Turkey and Apple Salad

End your meal on a refreshing note with a light and delicious turkey and apple salad.

This salad combines crispy greens with sweet apples, crunchy walnuts, and tender turkey, all drizzled with a tangy vinaigrette. It’s perfect for lunch or as a side dish with dinner!

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Calories: 250 per serving

Nutrition Information:

Protein: 20g
Carbs: 30g
Fat: 10g
Fiber: 4g

Ingredients:

2 cups mixed salad greens
1 cup cooked turkey, sliced
1 apple, sliced
1/4 cup walnuts, chopped
1/4 cup feta cheese (optional)
2 tablespoons balsamic vinaigrette

Step-by-Step Instructions:

In a large bowl, combine the salad greens, turkey, apple slices, walnuts, and feta cheese.
Drizzle with balsamic vinaigrette and toss gently to combine.
Serve immediately and enjoy the fresh flavors!

Tips:

For added protein, toss in some chickpeas!
This salad is best enjoyed fresh, but can be stored in the fridge for up to a day.

Frequently Asked Questions:

Can I use other nuts?
Yes, almonds or pecans work well too!

How can I store leftovers?
Keep in an airtight container for up to 1 day.

Conclusion

Transforming leftover turkey into exciting dishes is not just practical, it’s also a delicious way to keep the holiday spirit alive!

With these 22 creative recipes, you can savor the flavors of your Thanksgiving feast long after the holiday is over. Whether you prefer casseroles, salads, or wraps, there’s something for everyone. Try these easy and delicious recipes and share your favorites!

Get ready to impress your family and friends with these delightful meals that make every bite feel like a celebration!