23 Grilled Chicken Sandwiches That Your Family Will Love!

When it comes to family meals, nothing beats the deliciousness of grilled chicken sandwiches!

These sandwiches are not just tasty but also super easy to make, making them perfect for busy weeknights or weekend gatherings.

From classic flavors to creative twists, this list of 23 family-friendly chicken sandwiches is sure to please even the pickiest eaters in your home.

Get ready to fire up the grill and enjoy some mouthwatering meals that everyone will rave about!

1. Classic Grilled Chicken Sandwich

The classic grilled chicken sandwich is a family favorite that’s simple yet satisfying. With juicy grilled chicken breast seasoned perfectly and served on a toasted bun, this sandwich is all about highlighting the flavors of the chicken. Top it with crisp lettuce, a slice of tomato, and your favorite sauce for a delightful crunch and freshness.

This sandwich is not only easy to prepare but also customizable to suit everyone’s taste. You can add cheese, pickles, or even bacon to make it even more appealing. Perfect for lunch or dinner, it’s sure to become a staple in your home!

Recipe Overview:

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Calories: 350

Nutrition Information:

• Protein: 30g
• Carbohydrates: 40g
• Fat: 10g
• Fiber: 2g

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 sandwich buns
• 1 tablespoon olive oil
• Salt and pepper to taste
• Lettuce and tomato for topping
• Your favorite sauce (mayo, BBQ, etc.)

Step-by-Step Instructions:

1. Preheat the grill to medium-high heat.
2. Brush chicken breasts with olive oil and season with salt and pepper.
3. Grill the chicken for 6-7 minutes per side, or until it is fully cooked.
4. Toast the sandwich buns on the grill for 1 to 2 minutes.
5. Assemble the sandwiches by placing grilled chicken on the bun, adding lettuce, tomato, and sauce.
6. Serve warm and enjoy!

Tips:

• Marinate the chicken overnight for an extra layer of flavor.
• Experiment with different sauces to keep it fresh!

Frequently Asked Questions:

Can I use chicken thighs instead of breasts?
Yes, they will be juicier!

What sides pair well with this sandwich?
Try fries or a simple salad.

2. BBQ Chicken Sandwich

For those who love a smoky flavor, the BBQ chicken sandwich is a must-try! This sandwich features grilled chicken coated in your favorite barbecue sauce, creating a sticky, sweet, and tangy taste that kids adore.

Serve it on a soft bun with coleslaw for a crunchy contrast that adds freshness and flavor. This recipe is perfect for family gatherings or weekend cookouts, as it can be easily prepared in bulk. It’s also a hit with kids, who can help assemble their sandwiches with fun toppings like pickles or extra sauce.

Ingredients:

• 4 boneless chicken thighs
• 1 cup BBQ sauce
• 4 hamburger buns
• 1 cup coleslaw mix
• Sliced pickles (optional)

Step-by-Step Instructions:

1. Preheat the grill to medium heat.
2. Brush chicken thighs with BBQ sauce and grill for 5 minutes on each side, basting with more sauce.
3. Toast the buns on the grill for 1 to 2 minutes.
4. Assemble the sandwiches with grilled chicken, coleslaw, and pickles if desired.
5. Serve with extra BBQ sauce on the side.

Tips:

• Use homemade BBQ sauce for a personal touch.
• For an extra flavor boost, marinate the chicken in BBQ sauce for an hour before grilling.

Nutrition Information:

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Calories: 400
• Protein: 32g
• Carbohydrates: 45g
• Fat: 12g
• Fiber: 3g

Frequently Asked Questions:

Can I bake the chicken instead?
Yes, bake at 375°F for 25-30 minutes.

3. Caprese Grilled Chicken Sandwich

Bring a taste of Italy to your table with the Caprese grilled chicken sandwich! This delightful sandwich features grilled chicken topped with fresh mozzarella, ripe tomatoes, and fragrant basil, all drizzled with balsamic glaze. The combination of flavors is refreshing and satisfying, making it a perfect summer meal.

Kids will love the gooey cheese and juicy tomatoes, while adults will appreciate the gourmet touch. This sandwich is not only delicious but also visually stunning, making it an excellent choice for family gatherings or special occasions.

Recipe Overview:

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Calories: 350

Nutrition Information:

• Protein: 28g
• Carbohydrates: 30g
• Fat: 15g
• Fiber: 2g

Ingredients:

• 4 boneless chicken breasts
• 8 ounces fresh mozzarella cheese
• 2 tomatoes, sliced
• Fresh basil leaves
• Balsamic glaze
• 4 ciabatta rolls or sandwich buns

Step-by-Step Instructions:

1. Preheat the grill to medium-high heat.
2. Grill chicken breasts for approximately 6-7 minutes on each side, or until they are fully cooked.
3. During the last minute of grilling, place mozzarella on each chicken breast, allowing it to melt slightly.
4. Toast the ciabatta rolls on the grill until golden brown.
5. Assemble the sandwiches by layering the grilled chicken, sliced tomatoes, and fresh basil leaves on the rolls.
6. Drizzle balsamic glaze over the top and close the sandwich.
7. Serve immediately and enjoy!

Tips:

• Use heirloom tomatoes for an extra flavor boost.
• You can substitute pesto for balsamic glaze for a different flavor profile.

This Caprese grilled chicken sandwich is sure to become a family favorite, making mealtime enjoyable and stress-free!

4. Spicy Buffalo Chicken Sandwich

If your family enjoys a kick of heat, the spicy buffalo chicken sandwich is the way to go!

This sandwich features grilled chicken coated in spicy buffalo sauce, providing a mouthwatering flavor that’s sure to excite your taste buds. Pair it with a cooling ranch or blue cheese dressing, along with some crunchy lettuce, to balance the heat.

This recipe is not just delicious but also easy to prepare, making it a fantastic choice for busy weeknights. Additionally, you can adjust the spice level to suit your family’s preferences.

Recipe Overview:

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Calories: 400

Nutrition Information:

• Protein: 30g
• Carbohydrates: 35g
• Fat: 18g
• Fiber: 2g

Ingredients:

• 4 boneless chicken breasts
• 1 cup buffalo sauce
• 4 sandwich buns
• Lettuce for topping
• Ranch or blue cheese dressing

Step-by-Step Instructions:

1. Preheat the grill to medium-high heat.
2. Grill the chicken breasts for approximately 6-7 minutes per side, or until they are cooked through.
3. In the last minute of cooking, brush the chicken with buffalo sauce.
4. Toast the sandwich buns on the grill for 1 to 2 minutes.
5. Assemble the sandwiches with grilled chicken, lettuce, and a drizzle of dressing.
6. Serve warm and enjoy!

Tips:

• For a milder version, mix buffalo sauce with some ranch dressing.
• Serve with carrot and celery sticks for a complete meal!

5. Greek Chicken Pita Sandwich

Transport your family to the Mediterranean with a Greek chicken pita sandwich! This delicious sandwich is filled with grilled chicken, fresh vegetables, and a creamy tzatziki sauce wrapped in a warm pita. The combination of flavors is both refreshing and filling, making it a perfect lunch or light dinner option. Kids will enjoy the fun of eating from a pita, and you can easily customize the fillings to suit everyone’s tastes. Serve it with a side of Greek salad or roasted veggies for a complete meal.

Recipe Details:

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Calories: 360

Nutrition Information:

• Protein: 28g
• Carbohydrates: 40g
• Fat: 10g
• Fiber: 3g

Ingredients:

• 4 boneless chicken breasts
• 4 whole wheat pita breads
• 1 cucumber, diced
• 1 tomato, diced
• 1/2 cup tzatziki sauce
• Lettuce for topping

Step-by-Step Instructions:

1. Preheat the grill to medium-high heat.
2. Grill chicken breasts for approximately 6-7 minutes per side, or until they are fully cooked.
3. Warm the pita bread on the grill for 1-2 minutes.
4. Slice the grilled chicken and layer it in the pita with cucumber, tomato, lettuce, and tzatziki.
5. Serve immediately, accompanied by a side of Greek salad.

Tips:

• Marinate the chicken in lemon juice and herbs for an extra burst of flavor.
• Add olives or feta cheese for a more authentic Greek flavor.

Frequently Asked Questions:

Can I use store-bought tzatziki?
It saves time!

6. Teriyaki Chicken Sandwich

Take your taste buds on an adventure with a teriyaki chicken sandwich! This Asian-inspired creation features grilled chicken glazed with sweet and savory teriyaki sauce, topped with crunchy slaw and served on a soft bun. The flavors blend beautifully, offering a unique twist on the traditional chicken sandwich that kids and adults alike will enjoy.

Serve it with a side of steamed rice or stir-fried veggies for a complete meal that will impress your family. This sandwich is also a great way to introduce new flavors to your kids in a fun and delicious way.

Ingredients:

• 4 boneless chicken breasts
• 1 cup teriyaki sauce
• 4 sandwich buns
• 1 cup coleslaw mix
• Sesame seeds for garnish

Instructions:

1. Preheat the grill to medium-high heat.
2. Grill chicken breasts for about 6-7 minutes on each side, brushing with teriyaki sauce during the last few minutes.
3. Toast the sandwich buns on the grill for 1 to 2 minutes.
4. Assemble the sandwiches by placing the grilled chicken on the buns and topping with coleslaw.
5. Sprinkle sesame seeds on top for added crunch.
6. Serve with extra teriyaki sauce on the side for dipping.

Tips:

• Add pineapple slices for a tropical twist.
• Serve with a side of edamame for a complete meal.

Frequently Asked Questions:

Can I use chicken thighs?
Yes, they work great as well!

7. Lemon Herb Grilled Chicken Sandwich

Refresh your family’s palate with a lemon herb grilled chicken sandwich! This delightful sandwich features marinated chicken grilled to perfection, infused with zesty lemon and aromatic spices. The bright flavors make it an excellent choice for a light lunch or dinner, especially during warmer months.

Serve it with a fresh side salad or some roasted veggies to complete the meal. This sandwich is not only delicious but also offers a healthy option that your kids will love!

Recipe Overview:

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Calories: 320

Nutrition Information:

• Protein: 28g
• Carbohydrates: 30g
• Fat: 10g
• Fiber: 2g

Ingredients:

• 4 boneless chicken breasts
• 1/4 cup lemon juice
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 4 whole wheat sandwich buns
• Lettuce and tomato for topping

Step-by-Step Instructions:

1. In a bowl, mix lemon juice, olive oil, oregano, salt, and pepper.
2. Marinate chicken breasts in the mixture for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Grill the chicken for about 6-7 minutes on each side, or until cooked through.
5. Toast the sandwich buns on the grill for 1 to 2 minutes.
6. Assemble the sandwiches with grilled chicken, lettuce, and tomato.
7. Serve warm and enjoy!

Tips:

• Use fresh herbs for enhanced flavor.
• Pair with a lemon yogurt dressing for extra zing.

Frequently Asked Questions:

Can I use chicken thighs?
Yes, they will be juicier!

8. Chicken Avocado Sandwich

Indulge in the creamy goodness of a chicken avocado sandwich! This sandwich features grilled chicken paired with ripe avocado slices, creating a rich and satisfying meal. Add some fresh vegetables, such as spinach and tomatoes, to elevate the flavors. It’s perfect for a healthy lunch or a light dinner that your kids will love.

The combination of protein from the chicken and healthy fats from the avocado makes this sandwich not only delicious but also nutritious. Serve it with a side of fruit or a light salad for a complete meal!

Recipe Overview:

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Calories: 400

Nutrition Information:

• Protein: 30g
• Carbohydrates: 35g
• Fat: 20g
• Fiber: 5g

Ingredients:

• 4 boneless chicken breasts
• 2 ripe avocados
• 4 sandwich buns
• Fresh spinach or lettuce
• Tomato slices for topping

Step-by-Step Instructions:

1. Preheat the grill to medium-high heat.
2. Grill chicken breasts for approximately 6-7 minutes on each side, or until cooked through.
3. Slice the avocados and season with salt and lime juice.
4. Toast the sandwich buns on the grill for 1 to 2 minutes.
5. Assemble with grilled chicken, avocado slices, spinach, and tomato.
6. Serve immediately.

Tips:

• Add a squeeze of lime for an extra burst of flavor.
• Use whole-grain buns for added nutrition.

Frequently Asked Questions:

Can I use frozen chicken?
Yes, ensure it’s fully thawed before grilling.

9. Chicken Fajita Sandwich

Spice up your family meal with a chicken fajita sandwich! This fun and flavorful sandwich features grilled chicken mixed with sautéed bell peppers and onions, all seasoned with classic fajita spices.

It’s a delightful way to introduce your kids to the flavors of Tex-Mex cuisine in a sandwich form. Serve it with guacamole or salsa for an extra kick. This sandwich is perfect for family dinners or casual gatherings, as it’s easy to whip up and always a crowd-pleaser.

Recipe Details:

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Calories: 450

Nutrition Information:

• Protein: 34g
• Carbohydrates: 40g
• Fat: 15g
• Fiber: 4g

Ingredients:

• 4 boneless chicken breasts
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 1 tablespoon fajita seasoning
• 4 sandwich buns
• Guacamole or salsa for topping

Step-by-Step Instructions:

1. Preheat the grill to medium-high heat.
2. Grill chicken breasts for approximately 6-7 minutes on each side, or until cooked through.
3. In a skillet, sauté bell peppers and onions with fajita seasoning until tender.
4. Toast the sandwich buns on the grill for 1 to 2 minutes.
5. Layer the grilled chicken, sautéed veggies, and guacamole or salsa in the buns.
6. Serve warm and enjoy!

Tips:

• For an extra flavor boost, marinate the chicken in fajita seasoning before grilling.
• Serve with tortilla chips for a fun side!

Frequently Asked Questions:

Can I use leftover chicken?
Yes, sauté the veggies and assemble the sandwich!

10. Southwest Chicken Sandwich

Bring the vibrant flavors of the Southwest to your dinner table with this delectable Southwest chicken sandwich. It features juicy grilled chicken topped with spicy pepper jack cheese, creamy avocado, and zesty chipotle mayo. This sandwich is not only bold in flavor but also a crowd-pleaser among both kids and adults. Pair it with corn on the cob or a simple salad to round out your meal, making it perfect for busy weeknights or meal prep.

Ingredients:

• 4 boneless chicken breasts
• 4 slices pepper jack cheese
• 1 avocado, sliced
• 4 sandwich buns
• 1/4 cup chipotle mayo

Step-by-Step Instructions:

1. Preheat the grill to medium-high heat.
2. Grill chicken breasts for approximately 6-7 minutes on each side, or until cooked through.
3. In the last minute of cooking, place a slice of pepper jack cheese on each chicken breast.
4. Toast the sandwich buns on the grill for 1 to 2 minutes.
5. Assemble the sandwiches with grilled chicken, avocado, and a generous spread of chipotle mayo.
6. Serve warm and enjoy!

Tips:

• For added spice, include jalapeños.
• Serve with a side of black beans for a complete meal.

If you’re looking for a family-friendly chicken sandwich that’s easy to prepare and kid-approved, this Southwest chicken sandwich is a delicious choice.

11. Bacon Ranch Chicken Sandwich

If you’re looking for a meal that combines the best of both worlds—grilled chicken and the savory goodness of bacon—this Bacon Ranch Chicken Sandwich is the answer. It’s a perfect blend of flavors that is sure to please everyone at the table. With its crispy bacon, creamy ranch dressing, and fresh lettuce, this sandwich is not just a meal; it’s an experience the whole family will enjoy. Plus, it’s an easy recipe that even the kids will approve of, making it a win-win for busy weeknights!

Ingredients:

• 4 boneless chicken breasts
• 8 slices of bacon
• 1/4 cup ranch dressing
• 4 sandwich buns
• Lettuce for topping

Step-by-Step Instructions:

1. Preheat the grill to medium-high heat.
2. Grill the chicken breasts for about 6-7 minutes on each side until cooked through. Ensure they reach an internal temperature of 165°F.
3. While the chicken is grilling, cook the bacon in a skillet until crispy. Remove from the heat and let it drain on paper towels.
4. Toast the sandwich buns on the grill for 1-2 minutes until lightly browned.
5. Assemble the sandwiches by placing the grilled chicken on the bottom half of each bun.
6. Top the chicken with two slices of crispy bacon, a generous drizzle of ranch dressing, and a handful of fresh lettuce.
7. Place the top half of the bun on the sandwich, serve warm, and enjoy!

Tips:

• For an extra flavor boost, marinate the chicken in ranch seasoning for at least 30 minutes before grilling.
• Pair these sandwiches with sweet potato fries or a fresh side salad for a well-rounded meal.

This Bacon Ranch Chicken Sandwich is a delightful addition to your collection of family-friendly chicken sandwiches. It’s easy to make, packed with flavor, and guaranteed to be a hit with the kids!

12. Honey Mustard Chicken Sandwich

Sweet and tangy, the honey mustard chicken sandwich is a delightful treat for the whole family! This sandwich features grilled chicken slathered in a homemade honey mustard sauce, served on a soft bun with fresh greens. The combination of flavors is balanced and satisfying, making it an excellent choice for lunch or dinner. Kids will love the sweetness of the honey mustard, while adults will appreciate the easy preparation. This sandwich is ideal for meal prep, as it can be prepared ahead and stored in the refrigerator.

Recipe Overview:

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Calories: 360

Nutrition Information:

• Protein: 32g
• Carbohydrates: 35g
• Fat: 10g
• Fiber: 2g

Ingredients:

• 4 boneless chicken breasts
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 4 sandwich buns
• Lettuce for topping

Step-by-Step Instructions:

1. Preheat the grill to medium-high heat.
2. In a bowl, mix honey and Dijon mustard until well combined.
3. Brush both sides of the chicken breasts with the honey mustard mixture.
4. Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the chicken is cooked through and has nice grill marks.
5. While the chicken is grilling, toast the sandwich buns on the grill for 1-2 minutes, until golden brown.
6. Once the chicken is done, please remove it from the grill and let it rest for a couple of minutes.
7. Assemble the sandwiches by placing a grilled chicken breast on the bottom half of each bun and topping it with fresh lettuce.
8. Place the other half of the bun on top and serve warm. Enjoy your delicious honey mustard chicken sandwiches!

Tips:

• For a crunchy twist, add sliced apples to the sandwich.
• Pair with a side of carrot sticks for a healthy meal option!

Frequently Asked Questions:

Can I use store-bought honey mustard?
Yes, it saves time!

13. Chicken Caesar Sandwich

Bring the classic flavors of Caesar salad to your sandwich with a chicken Caesar sandwich! This delightful creation features grilled chicken, crisp romaine lettuce, and creamy Caesar dressing, all tucked into a toasted sandwich bun. The combination of flavors is both satisfying and refreshing, making it a perfect lunch option for the whole family.

Kids will love the crunch of the lettuce and the rich dressing, while adults will appreciate the protein-packed meal. This sandwich is also easy to prepare, making it an excellent option for busy weeknights.

Ingredients:

• 4 boneless chicken breasts
• 4 sandwich buns
• 2 cups romaine lettuce, chopped
• 1/4 cup Caesar dressing
• Grated Parmesan cheese for topping

Step-by-Step Instructions:

1. Preheat the grill to medium-high heat.
2. Grill chicken breasts for approximately 6-7 minutes on each side, or until cooked through.
3. Toast the sandwich buns on the grill for 1 to 2 minutes.
4. Assemble the sandwiches with grilled chicken, chopped romaine, Caesar dressing, and a sprinkle of Parmesan cheese.
5. Serve immediately and enjoy!

Tips:

• For added flavor, marinate chicken in Caesar dressing before grilling.
• Serve with a side of garlic bread for a complete meal!

Frequently Asked Questions:

Can I use store-bought chicken?
Yes, rotisserie chicken works great!

14. Chicken Salad Sandwich

For a lighter option, try a chicken salad sandwich that’s perfect for lunch! This sandwich features shredded grilled chicken mixed with creamy mayonnaise, crunchy celery, and grapes, creating a delightful blend of flavors and textures.

It’s a great way to use leftover chicken and is sure to please both kids and adults. Serve it on whole-grain bread or a croissant for an extra-special touch. This sandwich is also great for picnics or lunch boxes, making it a versatile choice for any occasion.

Recipe Overview:

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Calories: 350

Nutrition Information:

• Protein: 28g
• Carbohydrates: 30g
• Fat: 15g
• Fiber: 3g

Ingredients:

• 2 cups shredded grilled chicken
• 1/2 cup mayonnaise
• 1/2 cup diced celery
• 1/2 cup grapes, halved
• 4 sandwich buns or croissants

Step-by-Step Instructions:

1. In a bowl, combine the shredded chicken, mayonnaise, diced celery, and halved grapes.
2. Mix all the ingredients thoroughly until they are fully combined.
3. If desired, toast the sandwich buns or croissants for added texture.
4. Assemble the sandwiches by generously filling each bun or croissant with the chicken salad mixture.
5. Serve immediately for the freshest taste, or refrigerate the mixture for later use.

Tips:

• For an extra flavor boost, consider adding chopped nuts or fresh herbs to the mixture.
• Pair your sandwich with a side of fruit for a balanced meal that everyone will enjoy!

15. Pesto Chicken Sandwich

Elevate your sandwich game with a flavorful pesto chicken sandwich! This delightful creation features grilled chicken smeared with vibrant pesto, topped with fresh tomatoes and mozzarella cheese.

The combination of flavors is fresh and satisfying, making it an excellent choice for lunch or dinner. Kids will love the cheesy goodness, while adults will appreciate the healthy ingredients. This sandwich is also quick to prepare, making it a perfect option for busy weeknights.

Recipe Details:

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Calories: 390

Nutrition Information:

• Protein: 32g
• Carbohydrates: 35g
• Fat: 15g
• Fiber: 2g

Ingredients:

• 4 boneless chicken breasts
• 1/2 cup pesto
• 4 slices of mozzarella cheese
• 4 sandwich buns
• Fresh tomatoes for topping

Making Process:

1. Preheat the grill to medium-high heat.
2. Season the chicken breasts with salt and pepper for added flavor.
3. Grill the chicken breasts for about 6-7 minutes on each side, or until they are fully cooked.
4. In the last minute of grilling, spread pesto on each chicken breast and place a slice of mozzarella on top.
5. While the chicken is finishing, toast the sandwich buns on the grill for 1-2 minutes until golden brown.
6. Assemble the sandwiches by placing the grilled chicken on the bottom half of the toasted buns.
7. Top the chicken with fresh tomato slices and additional pesto, if desired.
8. Place the top half of the bun on each sandwich, serve warm, and enjoy!

Tips:

• Use store-bought pesto for convenience.
• Pair with a side of mixed greens for a complete meal!

Frequently Asked Questions:

Can I use grilled vegetables?
Yes, they add great flavor!

16. Teriyaki Chicken Burger

This teriyaki chicken burger is a delicious fusion that combines the flavors of the grill and Asian cuisine. Juicy grilled chicken is glazed with a sweet and savory teriyaki sauce, creating a mouthwatering flavor profile that pairs perfectly with fresh pineapple slices and crisp lettuce on a soft burger bun.

Adding a touch of sesame seeds and a drizzle of extra teriyaki sauce elevates this creation, making it visually appealing and irresistible. Serve this burger with a side of sweet potato fries or a refreshing cucumber salad for a delightful meal that will become a family favorite!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup teriyaki sauce
• 4 hamburger buns
• 1 fresh pineapple, sliced into rings
• 1 cup lettuce (iceberg or romaine)
• 2 tablespoons sesame seeds
• Olive oil, for grilling
• Salt and pepper, to taste
• Optional: additional teriyaki sauce for drizzling

Instructions:

1. Marinate the chicken breasts in teriyaki sauce for at least 30 minutes.
2. Preheat your grill to medium-high heat—lightly oil the grill grates to prevent sticking.
3. Season the marinated chicken with salt and pepper to taste. Grill for about 6-7 minutes per side, or until the meat is fully cooked.
4. Grill the pineapple rings for 2-3 minutes per side until caramelized.
5. Brush cooked chicken with extra teriyaki sauce.
6. Assemble burgers: place the chicken on the bun, top with grilled pineapple, and add lettuce.
7. Sprinkle with sesame seeds and drizzle more sauce if desired.
8. Close with a top bun and serve with your choice of side.

Enjoy this easy recipe that’s sure to be a hit with kids and adults alike!

17. Mediterranean Chicken Wrap

When it comes to family-friendly chicken sandwiches, this Mediterranean Chicken Wrap stands out with its vibrant flavors and fresh ingredients. Grilled chicken paired with crisp vegetables and creamy tzatziki sauce creates a satisfying meal that is both delicious and visually appealing. Perfect for lunch or dinner, this easy recipe is sure to be a hit with both kids and adults.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 4 large tortillas
• 2 cups crisp lettuce, shredded
• 1 cup tomatoes, diced
• 1 cup cucumbers, diced
• 1 cup tzatziki sauce
• Optional: Kalamata olives or Greek salad on the side

Instructions:

1. Preheat your grill or grill pan over medium-high heat.
2. In a small bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
3. Brush the mixture over the chicken breasts, ensuring they are well-coated.
4. Place the chicken on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
5. Once cooked, remove the chicken from the grill and let it rest for a few minutes.
6. Slice the chicken into strips.
7. Warm the tortillas on the grill for about 30 seconds on each side to make them pliable and soft.
8. Assemble the wraps by laying down a tortilla, adding a layer of lettuce, followed by diced tomatoes and cucumbers.
9. Place the grilled chicken strips on top and add a generous dollop of tzatziki sauce.
10. Roll the tortilla tightly, tucking in the sides as you go to secure the filling.
11. Serve immediately with a side of olives or a light Greek salad.

Enjoy this family-friendly chicken sandwich that’s not only easy to make but also kid-approved!

18. Cajun Chicken Sandwich

Bring a little heat to your dinner table with a bold Cajun chicken sandwich that’s packed with flavor. The grilled chicken is seasoned with a spicy Cajun rub, delivering a delightful kick that’s perfectly balanced with cool toppings like lettuce, tomatoes, and creamy avocado. The toasted sandwich bun adds a satisfying crunch, making each bite an explosion of textures and tastes that will tantalize your palate. Accompany this sandwich with a side of crispy onion rings or coleslaw for a complete meal that’s sure to impress your family and friends!

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 tablespoons Cajun seasoning
• 1 tablespoon olive oil
• 4 sandwich buns, toasted
• 1 cup lettuce, shredded
• 1 medium tomato, sliced
• 1 avocado, sliced
• Salt and pepper to taste
• Optional: hot sauce for extra heat

Instructions:

1. Preheat your grill to medium-high heat.
2. In a small bowl, mix the Cajun seasoning with olive oil to create a paste.
3. Rub the Cajun paste evenly over both sides of the chicken breasts.
4. Place the seasoned chicken on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
5. While the chicken is grilling, prepare your sandwich buns by toasting them lightly on the grill.
6. Once cooked, remove the chicken from the grill and let it rest for a few minutes.
7. Slice the grilled chicken and layer it on the toasted buns.
8. Top with shredded lettuce, tomato slices, and avocado.
9. Add salt and pepper to taste, and drizzle with hot sauce if desired.
10. Serve with crispy onion rings or coleslaw on the side for a complete meal. Enjoy!

19. Fig and Goat Cheese Chicken Sandwich

Elevate your sandwich experience with a sophisticated fig and goat cheese chicken sandwich that blends sweet and savory flavors harmoniously.

Juicy grilled chicken is topped with creamy goat cheese and a luscious fig jam, creating a delightful contrast that’s both rich and refreshing.

Add arugula for a peppery bite and serve it on a crusty artisan bun for a gourmet touch that’s perfect for lunch or dinner.

This sandwich promises to impress with its unique flavor combination, making it an excellent choice for entertaining or enjoying a special meal at home.

Ingredients:

• 2 boneless, skinless chicken breasts
• 4 ounces goat cheese, softened
• 4 tablespoons fig jam
• 2 cups fresh arugula
• 2 artisan buns, split and toasted
• 1 tablespoon olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat your grill or grill pan over medium-high heat.
2. Brush the chicken breasts with olive oil and season with salt and pepper.
3. Grill the chicken for approximately 6-7 minutes on each side, or until the internal temperature reaches 165°F (74 °C).
4. Once cooked, remove the chicken from the grill and let it rest for a few minutes.
5. Spread two tablespoons of fig jam on each toasted bottom of the bun.
6. Place a grilled chicken breast on each bun and top with 2 ounces of goat cheese.
7. Add a generous handful of arugula on top of the goat cheese.
8. Cap with the top half of the bun and serve immediately.

Enjoy this family-friendly chicken sandwich that’s sure to be a hit with kids and adults alike!

20. Honey Garlic Chicken Sandwich

Indulge in the sweet and savory goodness of a honey garlic chicken sandwich that’s sure to satisfy your cravings. Grilled chicken is coated with a sticky honey garlic glaze, infusing each bite with a delightful sweetness balanced by the rich flavor of garlic. Topped with crunchy coleslaw and served on a soft brioche bun, this sandwich offers a wonderful blend of textures and flavors that will keep your family coming back for more. Pair it with crispy potato wedges or a refreshing slaw for a complete meal that’s bursting with flavor and fun!

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/4 cup honey
• 4 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 cup coleslaw mix
• 1/4 cup mayonnaise
• 1 teaspoon apple cider vinegar
• 4 brioche buns
• Fresh cilantro or parsley for garnish (optional)

Instructions:

1. Prepare the Marinade: In a small bowl, whisk together honey, minced garlic, soy sauce, olive oil, salt, and pepper.
2. Marinate the Chicken: Place the chicken breasts in a resealable bag or shallow dish. Pour the marinade over the chicken, ensuring it is well-coated. Let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
3. Cook the Chicken: Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for approximately 6-7 minutes on each side, or until the internal temperature reaches 165°F (74 °C).
4. Prepare the Coleslaw: In a separate bowl, combine the coleslaw mix, mayonnaise, and apple cider vinegar. Mix well and set aside.
5. Assemble the Sandwich: Toast the brioche buns lightly on the grill. Place a grilled chicken breast on each bun, then top with a generous scoop of coleslaw.
6. Garnish and Serve: If desired, garnish with fresh cilantro or parsley. Serve immediately with crispy potato wedges or a side of extra slaw for a complete meal.

Enjoy this easy recipe that’s sure to be a kid-approved hit at your dinner table!

21. Mediterranean Chicken Pita Sandwich

Transport your family to the Mediterranean with a vibrant chicken pita sandwich! This delightful creation is filled with juicy grilled chicken, crisp lettuce, and colorful diced tomatoes, all drizzled with a creamy tzatziki sauce that adds a refreshing touch. The warm pita wraps everything together, making it not only a delicious meal but also a fun eating experience for both kids and adults.

This sandwich is a fantastic way to introduce more fresh vegetables into your family’s diet while keeping meals exciting and flavorful. Pair it with a side of olives or a light Greek salad to round out the meal. As you take a bite, the combination of textures and flavors will transport you to a sunny Mediterranean terrace, making every mealtime feel special.

Ingredients:

• 2 boneless, skinless chicken breasts
• 4 whole wheat pita breads
• 1 cup lettuce, shredded
• 1 cup tomatoes, diced
• 1 cup cucumber, diced
• ½ cup tzatziki sauce
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Start by marinating the chicken breasts. In a bowl, combine olive oil, garlic powder, paprika, salt, and pepper. Add the chicken breasts, ensuring they are well-coated with the marinade. Let them marinate for at least 30 minutes.
2. Preheat your grill to medium-high heat. Once hot, place the marinated chicken on the grill and cook for about 6-7 minutes per side, or until the chicken is fully cooked and has nice grill marks.
3. While the chicken is grilling, prepare the tzatziki sauce if you’re making it from scratch. Mix yogurt, diced cucumber, minced garlic, lemon juice, and chopped dill in a bowl—season with salt to taste.
4. Once the chicken is cooked, please remove it from the grill and let it rest for a few minutes before slicing it into strips.
5. Warm the pita bread on the grill for about 1 minute on each side, just until it is soft and pliable.
6. To assemble the sandwiches, place a generous amount of shredded lettuce and diced tomatoes in each pita. Add a few slices of grilled chicken and a dollop of tzatziki sauce on top.
7. Garnish with fresh parsley if desired, then fold the pita over and serve immediately. Enjoy your Mediterranean chicken pita sandwiches with a side of olives or a light Greek salad!

22. Chipotle Chicken Sandwich

Heat your taste buds with a chipotle chicken sandwich that combines smoky flavors with a hint of spice! The grilled chicken is generously coated in chipotle sauce, delivering a bold kick that is beautifully complemented by fresh toppings like avocado slices, crisp lettuce, and tomatoes. Served on a toasted bun, this sandwich is not just a meal; it’s an adventure for the palate.

The smoky notes from the chipotle paired with the creaminess of the avocado create a delightful contrast that will satisfy even the most discerning eaters. For a complete meal, consider pairing this sandwich with sweet potato fries or a zesty corn salad, making it a hit for family gatherings or casual weeknight dinners.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/2 cup chipotle sauce
• 1 ripe avocado, sliced
• 1 cup lettuce, shredded
• 1 large tomato, sliced
• 4 burger buns, toasted
• Olive oil
• Salt and pepper to taste
• Optional: cheese slices, jalapeños, or your favorite sandwich toppings

Instructions:

1. Preheat your grill to medium-high heat.
2. Brush the chicken breasts with olive oil and season with salt and pepper.
3. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F.
4. During the last few minutes of grilling, generously coat the chicken with chipotle sauce, allowing it to caramelize slightly.
5. Remove the chicken from the grill and let it rest for a few minutes.
6. Slice the chicken and layer it on the toasted buns.
7. Top with avocado slices, lettuce, and tomato.
8. Add any additional toppings if desired, then close the sandwich.
9. Serve immediately with sweet potato fries or a side of corn salad.

Enjoy this family-friendly chicken sandwich that’s sure to be a kid-approved favorite!

23. Maple Dijon Chicken Sandwich

Savor the sweet and tangy goodness of a maple Dijon chicken sandwich that elevates your average meal into something extraordinary. The grilled chicken is brushed with a luscious maple Dijon glaze that caramelizes beautifully on the grill, providing a delightful depth of flavor. Topped with sharp cheddar cheese, crisp apple slices, and fresh greens, this sandwich is a perfect balance of savory and sweet.

Each bite offers a satisfying crunch from the apple and a creamy richness from the melted cheese, making it a delightful option for lunch or dinner. Serve this sandwich with a side of crunchy carrot sticks or a simple green salad for a well-rounded meal that your family will love, ensuring that each dining experience is both delicious and fulfilling.

Ingredients:

• 2 boneless, skinless chicken breasts
• ¼ cup Dijon mustard
• ¼ cup pure maple syrup
• 1 tablespoon olive oil
• Salt and pepper to taste
• 4 slices of sharp cheddar cheese
• 1 apple, thinly sliced (preferably a sweet variety like Fuji or Honeycrisp)
• 4 whole wheat sandwich rolls or your choice of bread
• Fresh greens (such as arugula or spinach)

Instructions:

1. Preheat your grill to medium-high heat.
2. In a small bowl, whisk together the Dijon mustard, maple syrup, olive oil, salt, and pepper to create the glaze.
3. Brush the chicken breasts generously with the maple Dijon glaze, reserving some for later.
4. Place the chicken on the grill and cook for approximately 6-7 minutes on each side, or until the internal temperature reaches 165°F (74 °C). Brush with additional glaze during grilling for an extra flavor boost.
5. In the last minute of grilling, place a slice of cheddar cheese on each chicken breast to melt.
6. While the chicken is cooking, slice the sandwich rolls in half and lightly toast them on the grill if desired.
7. Once the chicken is cooked and the cheese has melted, please remove it from the grill and let it rest for a few minutes.
8. Assemble the sandwiches by placing the grilled chicken with melted cheese on the bottom half of each roll.
9. Top with apple slices and fresh greens, then drizzle with any remaining maple Dijon glaze.
10. Place the top half of the roll on each sandwich, slice in half if desired, and serve immediately.

Enjoy your maple Dijon chicken sandwich as a family-friendly meal that’s both easy to make and kid-approved!

Conclusion

These 23 grilled chicken sandwiches are sure to become family favorites!

They are not only delicious but also easy to make, providing a perfect solution for busy weeknights or casual family gatherings.

Whether you prefer classic flavors or adventurous twists, there’s a sandwich here to please every palate. So grab your grill, gather your family, and enjoy these tasty creations together!