20 Buttermilk Fried Chicken Recipes That Crunch Like Magic

Welcome to a world where buttermilk fried chicken reigns supreme!

This crispy delight is a staple for family gatherings, picnics, and late-night cravings. With a crunchy exterior and juicy interior, each bite is pure bliss. In this listicle, we’ll explore 20 mouthwatering buttermilk fried chicken recipes that promise to give you that magical crunch.

From classic recipes to spicy variations, there’s something here for everyone who craves the ultimate comfort food! Get ready to roll up your sleeves and whip up these easy recipes that will transform your kitchen into a fried chicken paradise!

1. Classic Southern Buttermilk Fried Chicken

Nothing beats the classic recipe for Southern buttermilk fried chicken.

This recipe is all about simplicity and the magic of marination. Soaking chicken pieces in buttermilk not only tenderizes the meat but also infuses it with a rich, flavorful taste. The coating made from a blend of flour and spices brings out a satisfying crunch that will have your friends and family asking for seconds. Serve it with mashed potatoes and gravy for an authentic Southern feast.

Recipe Overview:

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Calories: 450 per serving

Nutritional Information:

• Protein: 30g
• Carbs: 35g
• Fat: 20g
• Fiber: 1g

Ingredients:

• 4 chicken pieces (legs, thighs, or breasts)
• 2 cups buttermilk
• 1 cup all-purpose flour
• 2 tsp paprika
• 1 tsp garlic powder
• Salt and pepper to taste
• Oil for frying

Step-by-Step Instructions:

1. In a bowl, soak the chicken in buttermilk for at least 2 hours, or overnight for best results.
2. In another bowl, mix flour, paprika, garlic powder, salt, and pepper.
3. Heat oil in a skillet over medium heat.
4. Remove the chicken from the buttermilk, letting the excess drip off. Then dredge in the flour mixture.
5. Fry chicken pieces for about 12-15 minutes on each side, until they are golden brown and cooked through.
6. Drain on paper towels and serve hot.

Tips:

• Use a thermometer to check if the oil is hot enough for frying.
• Let the chicken rest after frying to keep it juicy.

Frequently Asked Questions:

Can I use skinless chicken?
Yes, but skin-on chicken gives the best crunch.

What can I serve with this?
Coleslaw and cornbread are great sides!

2. Spicy Buttermilk Fried Chicken

If you like a little heat, this spicy buttermilk fried chicken is for you!

A mix of cayenne pepper and hot sauce in the buttermilk soak enhances the flavor profile, adding an exciting kick. The crispy coating is seasoned with a blend of spices that perfectly complements the heat. Pair this with a cool ranch dip to balance the spice, and you have a winner for your next gathering or game day celebration!

Recipe Overview:

• Servings: 4
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Calories: 480 per serving

Nutritional Information:

• Protein: 32g
• Carbs: 37g
• Fat: 24g
• Fiber: 1g

Ingredients:

• 4 chicken pieces (legs, thighs, or wings)
• 1 cup buttermilk
• 2 tbsp hot sauce
• 1 cup all-purpose flour
• 2 tsp cayenne pepper
• 1 tsp onion powder
• Salt to taste
• Oil for frying

Step-by-Step Instructions:

1. In a bowl, whisk together buttermilk and hot sauce. Soak chicken in this mixture for at least 2 hours.
2. In a separate bowl, combine flour, cayenne pepper, onion powder, and salt.
3. Heat oil in a deep pan over medium-high heat.
4. Remove the chicken from the buttermilk and dredge it in the flour mixture.
5. Fry until golden brown, about 12-15 minutes on each side. Ensure the internal temperature reaches 165°F.
6. Drain on paper towels and serve with ranch dip.

Tips:

• Adjust the amount of cayenne based on your spice tolerance.
• Let the chicken rest on a wire rack to avoid sogginess.

Frequently Asked Questions:

Can I use boneless chicken?
Yes, adjust the cooking time accordingly.

What dipping sauce pairs well?
Ranch or blue cheese dressing works wonders!

3. Buttermilk Fried Chicken Sandwich

Take your buttermilk fried chicken to the next level with a delicious sandwich!

This recipe combines crispy fried chicken with tangy pickles, crunchy coleslaw, and a soft bun – a perfect balance of flavors and textures. The buttermilk marinade ensures the chicken remains moist and tender while the crunchy coating adds that satisfying bite. Served with a side of fries or chips, this sandwich is sure to be a hit at any mealtime!

Recipe Overview:

• Servings: 4
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Calories: 600 per serving

Nutritional Information:

• Protein: 34g
• Carbs: 48g
• Fat: 30g
• Fiber: 2g

Ingredients:

• 4 chicken breasts
• 2 cups buttermilk
• 1 cup all-purpose flour
• 1 tsp paprika
• Salt and pepper to taste
• 4 burger buns
• Pickles and coleslaw for topping
• Oil for frying

Step-by-Step Instructions:

1. Soak chicken breasts in buttermilk for 2-4 hours.
2. Mix flour, paprika, salt, and pepper in a bowl.
3. Heat oil in a skillet over medium-high heat.
4. Dredge the chicken in the flour mixture and fry until golden brown, about 6-7 minutes per side.
5. Assemble sandwiches with fried chicken, pickles, and coleslaw on the bun.
6. Serve immediately with fries.

Tips:

• Use a brioche bun for extra flavor.
• Try adding a slice of cheese for more richness.

Frequently Asked Questions:

Can I make this ahead?
Yes, but assemble just before serving for optimal texture.

What can I substitute for coleslaw?
Lettuce and tomato also work well!

4. Herb-Infused Buttermilk Fried Chicken

Elevate your fried chicken game with fresh herbs in the buttermilk marinade!

This recipe incorporates rosemary, thyme, and parsley into the buttermilk, adding a fragrant twist to the classic flavor. The herbs not only enhance the taste but also create a beautiful aroma while frying. Perfect for a special occasion or family dinner, this buttermilk fried chicken will impress your guests with its deliciousness and presentation.

Recipe Overview:

• Servings: 4
• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour
• Calories: 460 per serving

Nutritional Information:

• Protein: 28g
• Carbs: 36g
• Fat: 22g
• Fiber: 1g

Ingredients:

• 4 chicken pieces (thighs or breasts)
• 2 cups buttermilk
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 1 cup all-purpose flour
• 1 tsp garlic powder
• Salt and pepper to taste
• Oil for frying

Step-by-Step Instructions:

1. In a mixing bowl, combine buttermilk and fresh herbs. Soak chicken for at least 4 hours or overnight.
2. In another bowl, mix flour, garlic powder, salt, and pepper.
3. Heat oil in a frying pan over medium heat.
4. Remove chicken from the buttermilk and dredge in the flour mixture.
5. Fry chicken until golden brown, about 12-15 minutes per side.
6. Drain on paper towels and serve warm.

Tips:

• Use fresh herbs for the best flavor.
• Let the chicken rest for a few minutes before serving to enhance juiciness.

Frequently Asked Questions:

Can I use dried herbs?
Yes, but use less as they are more concentrated.

What sides pair well?
Roasted vegetables or a fresh salad are great options!

5. Buttermilk Fried Chicken Tenders

Fried chicken tenders are a fun and kid-friendly version of the classic!

These buttermilk fried chicken tenders are incredibly easy to make and perfect for dipping. The buttermilk soak ensures they remain juicy and tender, while the crispy coating keeps them deliciously crunchy. Serve them with your favorite dipping sauces for a quick meal or party snack that everyone will love. Plus, they’re a hit with kids and adults alike!

Recipe Overview:

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Calories: 350 per serving

Nutritional Information:

• Protein: 28g
• Carbs: 30g
• Fat: 15g
• Fiber: 1g

Ingredients:

• 1 lb chicken tenders
• 1 cup buttermilk
• 1 cup all-purpose flour
• 2 tsp paprika
• 1 tsp garlic powder
• Salt and pepper to taste
• Oil for frying

Step-by-Step Instructions:

1. Soak chicken tenders in buttermilk for at least 1 hour.
2. In a bowl, mix flour, paprika, garlic powder, salt, and pepper.
3. Heat oil in a skillet over medium-high heat.
4. Dredge chicken tenders in the flour mixture and fry until golden brown, about 5-7 minutes per side.
5. Drain on paper towels and serve with your favorite dipping sauces.

Tips:

• For extra crunch, double-dip the tenders in buttermilk and flour.
• Try using panko breadcrumbs for a different texture.

Frequently Asked Questions:

Can I bake these instead of frying?
Yes, bake at 400°F for 20-25 minutes.

What dipping sauces are best?
Honey mustard and BBQ sauce are favorites!

6. Buttermilk Fried Chicken with Waffles

Indulge in the perfect brunch treat – buttermilk fried chicken served on a fluffy waffle!

The combination of savory fried chicken and sweet, syrupy waffles creates an unforgettable flavor experience. The crispy chicken placed atop a warm waffle and drizzled with maple syrup is sure to satisfy both your sweet and savory cravings. This dish is perfect for weekend brunches or special occasions, making it a crowd-pleaser!

Recipe Overview:

• Servings: 4
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Calories: 700 per serving

Nutritional Information:

• Protein: 36g
• Carbs: 60g
• Fat: 35g
• Fiber: 3g

Ingredients:

• 4 chicken pieces (legs or thighs)
• 2 cups buttermilk
• 1 cup all-purpose flour
• 2 tsp paprika
• 1 tsp baking powder
• 4 waffles (store-bought or homemade)
• Maple syrup for serving
• Oil for frying

Step-by-Step Instructions:

1. Soak chicken in buttermilk for at least 2 hours.
2. In a bowl, combine flour, paprika, and baking powder.
3. Heat oil in a skillet over medium heat.
4. Dredge chicken in the flour mixture and fry until golden brown, about 12-15 minutes per side.
5. Prepare waffles as per instructions.
6. Serve chicken on top of waffles and drizzle with maple syrup.

Tips:

• Use a Belgian waffle maker for thick, fluffy waffles.
• Add a sprinkle of powdered sugar for an elegant touch.

Frequently Asked Questions:

Can I make this ahead?
Prepare the chicken in advance and warm it up before serving.

What sides go well with this?
Fresh fruit and whipped cream are great additions!

7. Buttermilk Fried Chicken Drumsticks

For a finger-licking good time, try buttermilk fried chicken drumsticks!

These drumsticks are marinated in buttermilk to ensure they remain juicy and flavorful. The crispy coating adds a delightful crunch that contrasts perfectly with the tender meat inside. Ideal for picnics and parties, these drumsticks are easy to hold and eat, making them a favorite among guests. Serve them with a side of your favorite dipping sauce for an irresistible treat!

Recipe Overview:

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Calories: 500 per serving

Nutritional Information:

• Protein: 33g
• Carbs: 40g
• Fat: 28g
• Fiber: 1g

Ingredients:

• 8 chicken drumsticks
• 2 cups buttermilk
• 1 cup all-purpose flour
• 1 tsp paprika
• 1 tsp garlic powder
• Salt and pepper to taste
• Oil for frying

Step-by-Step Instructions:

1. Marinate drumsticks in buttermilk for at least 2 hours.
2. In a bowl, mix flour, paprika, garlic powder, salt, and pepper.
3. Heat oil in a frying pan over medium-high heat.
4. Dredge drumsticks in the flour mixture and fry until golden brown, about 10-12 minutes per side.
5. Drain on paper towels and serve hot, accompanied by your favorite dipping sauce.

Tips:

• For a gluten-free option, use gluten-free flour.
• Add a touch of cayenne to the flour for an extra kick of heat.

Frequently Asked Questions:

How can I tell when the drumsticks are done?
Use a meat thermometer; the internal temperature should reach 165°F.

What can I serve with these?
Potato wedges and coleslaw are fantastic sides!

8. Buttermilk Fried Chicken with Sweet Chili Sauce

Add a twist to your fried chicken with a sweet chili sauce!

This recipe features juicy buttermilk-fried chicken, drizzled with a spicy and sweet chili sauce that adds a burst of flavor to each bite. The combination of crispy chicken and the sticky sauce creates an exciting contrast that your taste buds will love. Perfect for dinner parties or casual meals, this dish is sure to impress!

Recipe Overview:

• Servings: 4
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Calories: 550 per serving

Nutritional Information:

• Protein: 30g
• Carbs: 45g
• Fat: 30g
• Fiber: 1g

Ingredients:

• 4 chicken pieces (legs or thighs)
• 2 cups buttermilk
• 1 cup all-purpose flour
• 2 tsp paprika
• 1 cup sweet chili sauce
• Oil for frying

Step-by-Step Instructions:

1. Soak chicken in buttermilk for at least 2 hours.
2. In a bowl, combine flour and paprika.
3. Heat oil in a frying pan over medium heat.
4. Dredge chicken in the flour mixture and fry until golden brown, about 12-15 minutes per side.
5. Drizzle sweet chili sauce over the fried chicken before serving.
6. Serve hot, accompanied by a side of rice or salad.

Tips:

• For added flavor, mix some garlic into the sweet chili sauce.
• Garnish with green onions for a fresh touch.

Frequently Asked Questions:

Can I make my sweet chili sauce?
Yes! Combine sugar, vinegar, and chili paste.

What side dishes pair well with this dish?
Fried rice pairs nicely with steamed vegetables.

9. Buttermilk Fried Chicken with Garlic Butter

Indulge in the rich flavors of buttermilk-fried chicken, drizzled with garlic butter!

This recipe takes the classic buttermilk fried chicken and enhances it with a luscious garlic butter sauce. The result is a chicken that’s incredibly juicy with an added depth of flavor that will have everyone coming back for more. Serve this dish with rice or mashed potatoes for a hearty meal that’s perfect for any day!

Recipe Overview:

• Servings: 4
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Calories: 600 per serving

Nutritional Information:

• Protein: 35g
• Carbs: 40g
• Fat: 38g
• Fiber: 2g

Ingredients:

• 4 chicken pieces (legs or thighs)
• 2 cups buttermilk
• 1 cup all-purpose flour
• 1 tsp garlic powder
• ½ cup butter
• Salt and pepper to taste
• Oil for frying

Step-by-Step Instructions:

1. Marinate chicken in buttermilk for at least 2-4 hours.
2. In a bowl, combine flour, garlic powder, salt, and pepper.
3. Heat oil in a frying pan over medium-high heat.
4. Dredge chicken in the flour mixture and fry until golden brown, about 12-15 minutes per side.
5. In a separate pan, melt butter and add minced garlic. Drizzle over fried chicken.
6. Serve with a side of mashed potatoes or rice.

Tips:

• Use fresh garlic for a stronger, more pungent flavor.
• Let the chicken rest for a few minutes before serving.

Frequently Asked Questions:

Can I use boneless chicken?
Yes, adjust cooking time.

What can I serve this with?
Roasted vegetables or a fresh salad work well!

10. Buttermilk Fried Chicken with Lemon Pepper

Brighten your fried chicken experience with a zesty lemon pepper twist!

This recipe features juicy buttermilk fried chicken seasoned with a refreshing blend of lemon zest and black pepper. The result is a crispy exterior that bursts with citrus flavor in every bite. This dish is perfect for summer picnics or any meal where you want to impress your family and friends with something unique and flavorful!

Recipe Overview:

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Calories: 480 per serving

Nutritional Information:

• Protein: 30g
• Carbs: 35g
• Fat: 25g
• Fiber: 1g

Ingredients:

• 4 chicken pieces (legs or thighs)
• 2 cups buttermilk
• 1 cup all-purpose flour
• 2 tsp lemon zest
• 1 tsp black pepper
• Salt to taste
• Oil for frying

Step-by-Step Instructions:

1. Soak chicken in buttermilk for at least 2 hours.
2. In a bowl, mix flour, lemon zest, black pepper, and salt.
3. Heat oil in a frying pan over medium-high heat.
4. Dredge chicken in the flour mixture and fry until golden brown, about 12-15 minutes per side.
5. Drain on paper towels and serve with lemon wedges.

Tips:

• Use fresh lemon for the best flavor.
• Pair with a light salad or coleslaw for a refreshing meal.

Frequently Asked Questions:

Can I use skinless chicken?
Yes, but skin-on chicken provides better flavor.

What else can I add?
Fresh herbs can further enhance the flavor!

11. Buttermilk Fried Chicken with Honey Mustard Glaze

Sweeten up your fried chicken with a delectable honey mustard glaze!

This recipe features succulent buttermilk-fried chicken topped with a homemade honey mustard glaze that adds the perfect balance of sweetness and tang. The crispy coating combined with the sticky glaze makes every bite a delight. Ideal for a family meal or a special occasion, this dish is sure to be a hit with everyone at the table!

Recipe Overview:

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Calories: 590 per serving

Nutritional Information:

• Protein: 32g
• Carbs: 50g
• Fat: 30g
• Fiber: 1g

Ingredients:

• 4 chicken pieces (legs or thighs)
• 2 cups buttermilk
• 1 cup all-purpose flour
• 2 tbsp honey
• 2 tbsp Dijon mustard
• Salt and pepper to taste
• Oil for frying

Step-by-Step Instructions:

1. Marinate chicken in buttermilk for at least 2 hours.
2. In a bowl, mix flour, salt, and pepper.
3. Heat oil in a frying pan over medium-high heat.
4. Dredge chicken in the flour mixture and fry until golden brown, about 12-15 minutes per side.
5. In a small bowl, mix honey and Dijon mustard, then drizzle the mixture over the fried chicken.
6. Serve hot, accompanied by a side of roasted vegetables.

Tips:

• Use local honey for a richer flavor.
• For an extra sweet finish, add more honey to the glaze.

Frequently Asked Questions:

Can I make this ahead?
Yes, the glaze can be made in advance and stored in the fridge.

What sides pair well?
Roasted potatoes or a fresh garden salad complement this dish beautifully!

12. Buttermilk Fried Chicken with Barbecue Sauce

Take your fried chicken to the next level with a smoky barbecue sauce!

This recipe features crispy buttermilk fried chicken slathered in your favorite barbecue sauce, creating a mouthwatering fusion of flavors. The smoky and tangy barbecue sauce complements the juicy chicken perfectly, making it an excellent choice for picnics or family gatherings. Serve with coleslaw and corn on the cob for a complete meal that everyone will love!

Recipe Overview:

• Servings: 4
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Calories: 640 per serving

Nutritional Information:

• Protein: 34g
• Carbs: 50g
• Fat: 35g
• Fiber: 2g

Ingredients:

• 4 chicken pieces (legs or thighs)
• 2 cups buttermilk
• 1 cup all-purpose flour
• 1 cup barbecue sauce
• Salt and pepper to taste
• Oil for frying

Step-by-Step Instructions:

1. Soak chicken in buttermilk for at least 2 hours.
2. In a bowl, mix flour, salt, and pepper.
3. Heat oil in a frying pan over medium heat.
4. Dredge chicken in the flour mixture and fry until golden brown, about 12-15 minutes per side.
5. Toss the fried chicken in barbecue sauce just before serving.
6. Serve with coleslaw or corn on the cob.

Tips:

• Use homemade barbecue sauce for a personal touch.
• If you like it spicy, add some cayenne to the barbecue sauce.

Frequently Asked Questions:

Can I bake this chicken instead?
Yes, bake at 400°F for 25-30 minutes.

What sides go well with this dish?
Baked beans and cornbread are excellent choices!

13. Buttermilk Fried Chicken with a Twist: Coconut Curry

Add an exotic flair to your buttermilk fried chicken with a coconut curry twist!

This unique recipe combines coconut milk and curry powder with the buttermilk marinade, creating a rich flavor that transports your taste buds to a tropical paradise. The crispy fried chicken gets an aromatic boost from the curry, making it a perfect dish for adventurous eaters. Serve this with jasmine rice or a fresh salad for a delightful meal!

Recipe Overview:

• Servings: 4
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Calories: 670 per serving

Nutritional Information:

• Protein: 36g
• Carbs: 45g
• Fat: 35g
• Fiber: 2g

Ingredients:

• 4 chicken pieces (legs or thighs)
• 1 cup buttermilk
• 1 cup coconut milk
• 1 cup all-purpose flour
• 2 tsp curry powder
• Salt and pepper to taste
• Oil for frying

Step-by-Step Instructions:

1. In a bowl, mix buttermilk, coconut milk, curry powder, and salt. Soak chicken for at least 2 hours.
2. In a separate bowl, mix flour, curry powder, and salt.
3. Heat oil in a frying pan over medium-high heat.
4. Dredge chicken in the flour mixture and fry until golden brown, about 12-15 minutes per side.
5. Drain on paper towels and serve hot, accompanied by jasmine rice.

Tips:

• For extra coconut flavor, add shredded coconut to the breadcrumb mixture.
• Pair with a side of mango salsa for a refreshing contrast.

Frequently Asked Questions:

Can I use other meats?
Yes, this recipe works with pork or shrimp as well.

Is this dish spicy?
Adjust the amount of curry powder according to your spice preference.

14. Buttermilk Fried Chicken with Sriracha and Lime

Kick up the heat with a sriracha and lime twist on buttermilk fried chicken!

This spicy variation combines the tang of lime juice with the heat of sriracha in the buttermilk soak. The result is a chicken that is not only juicy but also packed with flavor. Perfect for those who love a little spice in their life, this dish is best served with a refreshing cucumber salad or steamed rice to balance the heat!

Recipe Overview:

• Servings: 4
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Calories: 650 per serving

Nutritional Information:

• Protein: 34g
• Carbs: 48g
• Fat: 35g
• Fiber: 2g

Ingredients:

• 4 chicken pieces (legs or thighs)
• 2 cups buttermilk
• 3 tbsp sriracha
• 1 cup all-purpose flour
• 1 tsp garlic powder
• Juice of 1 lime
• Salt to taste
• Oil for frying

Step-by-Step Instructions:

1. In a bowl, mix buttermilk, sriracha, lime juice, and salt. Soak chicken for 2-4 hours.
2. In a separate bowl, combine flour and garlic powder.
3. Heat oil in a frying pan over medium-high heat.
4. Dredge chicken in the flour mixture and fry until golden brown, about 12-15 minutes per side.
5. Drain on paper towels and serve with lime wedges.

Tips:

• Adjust the amount of sriracha to control the spice level.
• Serve with a cooling yogurt dip to balance the heat.

Frequently Asked Questions:

Can I use boneless chicken?
Yes, but adjust the cooking time.

What sides go well with this dish?
A fresh cucumber salad or coleslaw is an excellent choice!

15. Buttermilk Fried Chicken with a Maple Bacon Glaze

Indulge in the sweet and savory combination of a maple bacon glaze on buttermilk fried chicken!

This recipe features crispy fried chicken drizzled with a sticky maple bacon glaze that takes comfort food to a new level. The flavors meld beautifully, creating a dish that’s perfect for a unique dinner or brunch. Serve this with a side of fluffy biscuits for a truly indulgent experience!

Recipe Overview:

• Servings: 4
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Calories: 710 per serving

Nutritional Information:

• Protein: 35g
• Carbs: 50g
• Fat: 45g
• Fiber: 1g

Ingredients:

• 4 chicken pieces (legs or thighs)
• 2 cups buttermilk
• 1 cup all-purpose flour
• 4 strips of cooked bacon, crumbled
• ½ cup maple syrup
• Salt and pepper to taste
• Oil for frying

Step-by-Step Instructions:

1. Soak chicken in buttermilk for at least 2 hours.
2. In a bowl, mix flour, salt, and pepper.
3. Heat oil in a frying pan over medium-high heat.
4. Dredge chicken in the flour mixture and fry until golden brown, about 12-15 minutes per side.
5. In a small saucepan, combine maple syrup and crumbled bacon, heating until warm.
6. Drizzle the maple bacon glaze over the fried chicken before serving.

Tips:

• For an extra crunch, double-dip the chicken in the flour.
• Serve with fluffy biscuits for a complete meal.

Frequently Asked Questions:

Can I use turkey instead?
Yes, turkey cutlets work well too.

How can I make this dish less sweet?
Reduce the amount of maple syrup in the glaze.

16. Buttermilk Fried Chicken with Cheese and Jalapeños

Spice up your fried chicken with a cheesy jalapeño twist!

This recipe features juicy buttermilk fried chicken topped with gooey cheese and spicy jalapeños. The combination of flavors creates a delightful crunch and provides a kick that will satisfy any craving for heat. Ideal for a fun family dinner or a game-day snack, this dish is sure to impress with its bold flavors.

Recipe Overview:

• Servings: 4
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Calories: 680 per serving

Nutritional Information:

• Protein: 36g
• Carbs: 50g
• Fat: 40g
• Fiber: 2g

Ingredients:

• 4 chicken pieces (legs or thighs)
• 2 cups buttermilk
• 1 cup all-purpose flour
• 1 cup shredded cheese (cheddar or pepper jack)
• 1 jalapeño, sliced
• Salt and pepper to taste
• Oil for frying

Step-by-Step Instructions:

1. Marinate chicken in buttermilk for at least 2 hours.
2. In a bowl, mix flour, salt, and pepper.
3. Heat oil in a frying pan over medium-high heat.
4. Dredge chicken in the flour mixture and fry until golden brown, about 12-15 minutes per side.
5. During the last few minutes of frying, top the chicken with cheese and jalapeños, allowing them to melt.
6. Drain on paper towels and serve hot.

Tips:

• Use a combination of cheeses for extra flavor.
• Serve with a side of ranch dressing for dipping.

Frequently Asked Questions:

Can I use other types of cheese?
Yes, mozzarella or Gouda would also work well.

What sides pair well with this?
Potato wedges or a fresh salad are great accompaniments!

17. Buttermilk Fried Chicken with a Mediterranean Twist

Experience a unique flavor profile with Mediterranean-inspired buttermilk fried chicken!

This recipe incorporates spices like oregano and dill into the buttermilk marinade, resulting in a fresh and zesty flavor. Topped with a yogurt sauce, this chicken is both crispy and flavorful, making it a delightful meal option for those who crave something different. Serve it with pita bread and a Greek salad for a complete Mediterranean feast!

Recipe Overview:

• Servings: 4
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Calories: 620 per serving

Nutritional Information:

• Protein: 34g
• Carbs: 45g
• Fat: 30g
• Fiber: 2g

Ingredients:

• 4 chicken pieces (legs or thighs)
• 2 cups buttermilk
• 1 cup all-purpose flour
• 2 tsp dried oregano
• 1 tsp dill
• Salt and pepper to taste
• 1 cup yogurt for the sauce
• Oil for frying

Step-by-Step Instructions:

1. Marinate chicken in buttermilk, oregano, dill, salt, and pepper for at least 2 hours.
2. In a bowl, mix flour, salt, and pepper.
3. Heat oil in a frying pan over medium-high heat.
4. Dredge chicken in the flour mixture and fry until golden brown, about 12-15 minutes per side.
5. Serve with a side of yogurt sauce and pita bread.

Tips:

• Use Greek yogurt for a thicker sauce.
• Top the chicken with fresh herbs for an extra burst of flavor.

Frequently Asked Questions:

Can I use skinless chicken?
Yes, but skin-on chicken provides better flavor.

What can I serve with this?
A Greek salad or roasted vegetables complement this dish beautifully!

18. Buttermilk Fried Chicken with a Spicy Mango Salsa

Elevate your buttermilk fried chicken with a fresh and vibrant spicy mango salsa!

This recipe combines the crunch of crispy fried chicken with a zesty salsa made from ripe mangoes, red onions, and jalapeños, creating a delightful contrast of flavors. The sweetness of the mango balances the savory chicken, while the heat from the jalapeños adds an exciting kick. Serve this dish at your next summer gathering or potluck, and watch as it becomes the star of the show!

Recipe Overview:

• Servings: 4
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Calories: 620 per serving

Nutritional Information:

• Protein: 34g
• Carbs: 50g
• Fat: 30g
• Fiber: 3g

Ingredients:

• 4 chicken pieces (legs or thighs)
• 2 cups buttermilk
• 1 cup all-purpose flour
• 1 ripe mango, diced
• 1 small red onion, finely chopped
• 1 jalapeño, diced
• Juice of 1 lime
• Salt and pepper to taste
• Oil for frying

Step-by-Step Instructions:

1. Marinate chicken in buttermilk for at least 2 hours.
2. In a bowl, mix flour, salt, and pepper.
3. Heat oil in a frying pan over medium-high heat.
4. Dredge chicken in the flour mixture and fry until golden brown, about 12-15 minutes per side.
5. In a separate bowl, combine diced mango, red onion, jalapeño, lime juice, salt, and pepper to make the salsa.
6. Serve the fried chicken topped with the spicy mango salsa for an explosion of flavor.

Tips:

• For a cooler version, remove the seeds from the jalapeño.
• Pair with a side of coconut rice for a tropical vibe.

Frequently Asked Questions:

Can I use other fruits?
Pineapple or papaya would also work beautifully.

What sides go well with this?
A light green salad or corn on the cob would complement this dish perfectly.

19. Buttermilk Fried Chicken with Truffle Aioli

Indulge in the luxurious flavors of buttermilk-fried chicken, paired with a rich truffle aioli!

This recipe takes the classic comfort food to a whole new level by drenching the crispy chicken in a creamy aioli infused with the decadent aroma of truffle oil. Each bite of chicken, perfectly crunchy on the outside and juicy on the inside, is elevated by the umami richness of the truffle. Ideal for impressing guests at a dinner party or enjoying a gourmet meal at home, this dish is sure to leave a lasting impression!

Recipe Overview:

• Servings: 4
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Calories: 750 per serving

Nutritional Information:

• Protein: 36g
• Carbs: 40g
• Fat: 50g
• Fiber: 2g

Ingredients:

• 4 chicken pieces (legs or thighs)
• 2 cups buttermilk
• 1 cup all-purpose flour
• 1 egg yolk
• 1 cup mayonnaise
• 2 tbsp truffle oil
• Salt and pepper to taste
• Oil for frying

Step-by-Step Instructions:

1. Marinate chicken in buttermilk for at least 2 hours.
2. In a bowl, mix flour, salt, and pepper.
3. Heat oil in a frying pan over medium-high heat.
4. Dredge chicken in the flour mixture and fry until golden brown, about 12-15 minutes per side.
5. In a small bowl, whisk together mayonnaise, egg yolk, truffle oil, salt, and pepper to create the aioli.
6. Serve the fried chicken drizzled with truffle aioli for an indulgent experience.

Tips:

• Use high-quality truffle oil for the ultimate flavor experience.
• Pair with crispy roasted potatoes for a complete meal.

Frequently Asked Questions:

Can I make this aioli ahead?
Yes, it can be stored in the fridge for up to a week.

What can I serve with this?
A simple arugula salad with lemon vinaigrette would balance the richness beautifully.

20. Buttermilk Fried Chicken with a Sweet Potato Side

Pair your buttermilk fried chicken with a sweet potato side for a delightful contrast!

This recipe features crispy fried chicken served alongside perfectly roasted sweet potatoes. The natural sweetness of the sweet potatoes complements the savory flavors of the chicken, resulting in a well-balanced meal. This dish is not only delicious but also nutritious, making it an excellent choice for family dinners!

Recipe Overview:

• Servings: 4
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Calories: 550 per serving

Nutritional Information:

• Protein: 34g
• Carbs: 45g
• Fat: 25g
• Fiber: 5g

Ingredients:

• 4 chicken pieces (legs or thighs)
• 2 cups buttermilk
• 1 cup all-purpose flour
• 2 sweet potatoes, cubed
• 2 tbsp olive oil
• Salt and pepper to taste
• Oil for frying

Step-by-Step Instructions:

1. Marinate chicken in buttermilk for at least 2 hours.
2. Preheat oven to 400°F. Toss sweet potatoes with olive oil, salt, and pepper, and roast for 25-30 minutes.
3. In a bowl, mix flour, salt, and pepper.
4. Heat oil in a frying pan over medium-high heat.
5. Dredge chicken in the flour mixture and fry until golden brown, about 12-15 minutes per side.
6. Serve the fried chicken with roasted sweet potatoes.

Tips:

• For extra flavor, sprinkle sweet potatoes with cinnamon.
• Serve with a side of green beans for added nutrition.

Frequently Asked Questions:

Can I use other root vegetables?
Yes, carrots or parsnips are great alternatives.

What dipping sauce pairs well with this?
A honey mustard sauce complements this dish nicely!

 

Conclusion

These 20 buttermilk fried chicken recipes — from a comforting classic to sophisticated cuts — show just what we can do with a handful of spices and, of course, buttermilk.

Whether you’re looking for something spicy, sweet, savory, or medicinal-herbaceous, there’s a sip for just about any palate or type of day.

So pull out your skillet, get your marinade ready, and transform your kitchen into the fried chicken mecca you always knew it could be. Your next unforgettable meal begins here, featuring buttermilk and delivering a satisfying crunch at the end!