Ground pork is a culinary gem that can elevate your meals from mundane to magnificent.

With its rich flavor and versatility, ground pork can be transformed into a myriad of mouthwatering dishes that are easy to prepare and delightful to savor.

In this listicle, we’ll explore 24 incredible ground pork recipes that are not only quick to prepare but also packed with flavor, making them perfect for any weeknight dinner or meal prep.

Whether you’re craving savory pork entrees or looking for easy pork recipes to spice up your dinner table, this collection has something for everyone.

1. Sweet and Spicy Ground Pork Tacos

These sweet and spicy ground pork tacos are a fiesta on a plate. The ground pork is cooked to perfection, infused with a mix of sweet chili sauce and a hint of cayenne pepper, creating a balance of flavors that dance on your palate. Served in warm corn tortillas and topped with fresh salsa, cilantro, and a squeeze of lime, these tacos are perfect for a quick dinner or meal prep.

With each bite, you experience a burst of juicy goodness that will have everyone coming back for seconds. Plus, they’re easy to customize with your favorite toppings!

Recipe Overview:

Servings: 4
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Calories: 300 per serving

Nutrition Information:

Protein: 24g
Fat: 15g
Carbohydrates: 27g
Fiber: 3g
Sugar: 5g

Ingredients:

1 lb ground pork
2 tablespoons sweet chili sauce
1 teaspoon cayenne pepper
8 corn tortillas
Fresh salsa, cilantro, and lime for topping

Step-by-Step Instructions:

In a skillet, cook the ground pork over medium heat until browned.
Add sweet chili sauce and cayenne pepper; stir well to combine.
Warm the corn tortillas in a separate pan until pliable.
Assemble tacos by placing the pork mixture in the tortillas and topping with fresh salsa, cilantro, and a squeeze of lime juice.
Serve immediately and enjoy your flavorful creation!

Tips:

For a milder version, reduce the cayenne pepper.
Try adding avocado slices for an extra creamy texture.

FAQ:

Can I use ground turkey instead?
Yes, it works great!

Are these freezer-friendly?
Yes, store the pork mixture in airtight containers.

2. Ground Pork Stir-Fry with Vegetables

This ground pork stir-fry is a quick and nutritious dinner idea that combines the best of both worlds: protein and vibrant vegetables. Packed with bell peppers, snap peas, and carrots, this dish is not only colorful but also bursting with flavor.

The ground pork is sautéed and combined with a savory soy sauce glaze that ties everything together beautifully. Serve it over rice or noodles for a satisfying meal that’s ready in under 30 minutes. This is an ideal recipe for meal prep, as it stores well and tastes even better the next day.

Recipe Overview:

Servings: 4
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Calories: 350 per serving

Nutrition Information:

Protein: 30g
Fat: 20g
Carbohydrates: 25g
Fiber: 4g
Sugar: 6g

Ingredients:

1 lb ground pork
1 bell pepper, sliced
1 cup snap peas
1 carrot, julienned
3 tablespoons soy sauce
2 tablespoons sesame oil
Cooked rice or noodles for serving

Step-by-Step Instructions:

In a large skillet or wok, heat sesame oil over medium-high heat.
Add ground pork and cook until browned, breaking it apart with a spatula.
Add the sliced bell pepper, snap peas, and carrots; stir-fry for 5-7 minutes.
Add the soy sauce and stir to coat all the ingredients evenly.
Serve hot over rice or noodles. Enjoy your nutritious meal!

Tips:

You can swap in any of your favorite vegetables.
For a spicy kick, add crushed red pepper flakes.

FAQ:

Can I make this ahead of time?
Yes, it reheats well in the microwave.

Is it gluten-free?
Use tamari sauce instead of soy sauce.

3. Savory Pork Meatballs in Marinara Sauce

These savory pork meatballs are a comforting classic that everyone loves. Juicy and tender, they are made with ground pork mixed with herbs, garlic, and breadcrumbs, then simmered in a rich marinara sauce until they soak up all the delicious flavors.

Serve them over spaghetti for a traditional meal or pile them into a sub roll for a hearty meatball sandwich. Perfect for meal prep, these meatballs can easily be reheated for busy weeknights or family gatherings. There’s just something so satisfying about a plate of meatballs!

Ingredients:

1 lb ground pork
1/2 cup breadcrumbs
1 egg
2 cloves garlic, minced
1 teaspoon Italian seasoning
2 cups marinara sauce
Cooked spaghetti or sub rolls for serving

Step-by-Step Instructions:

Preheat your oven to 400°F (200°C).
In a bowl, combine the ground pork, breadcrumbs, egg, minced garlic, and Italian seasoning. Mix well until all ingredients are thoroughly combined.
Form the mixture into meatballs, about 1-2 inches in diameter, and place them on a baking sheet lined with parchment paper.
Bake the meatballs for 20 minutes, or until they are cooked through and golden brown on the outside.
While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat.
Once the meatballs are done, add them to the simmering marinara sauce and let them cook together for an additional 10 minutes.
Serve the savory pork meatballs over a bed of cooked spaghetti or in toasted sub rolls. Enjoy!

Tips:

For an extra touch of flavor, top with freshly grated Parmesan cheese before serving.
To add moisture and a nutritious twist, consider mixing grated zucchini into the meatball mixture.

FAQ:

Can I use ground beef instead of pork?
Yes, but the flavor will differ, and the texture may also be slightly different.

How do I store leftovers?
Keep any leftover meatballs in an airtight container in the refrigerator for up to 3 days.

4. Ground Pork Lettuce Wraps

Ground pork lettuce wraps are a fresh and healthy alternative to traditional tacos. With a flavorful filling made from seasoned ground pork, water chestnuts, and green onions, these wraps are both crunchy and satisfying.

They are served in crisp lettuce leaves, making them low-carb and perfect for a light lunch or dinner. Drizzle with hoisin sauce or a spicy peanut sauce for an added kick. These wraps are ideal for meal prep and can be easily customized with your favorite fillings.

Recipe Overview:

Servings: 4
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Calories: 280 per serving

Nutrition Information:

Protein: 26g
Fat: 15g
Carbohydrates: 10g
Fiber: 3g
Sugar: 2g

Ingredients:

1 lb ground pork
1 cup water chestnuts, diced
3 green onions, chopped
1 tablespoon soy sauce
1 tablespoon hoisin sauce
Lettuce leaves for wrapping

Step-by-Step Instructions:

In a skillet, cook the ground pork over medium heat until it is browned.
Stir in diced water chestnuts, green onions, soy sauce, and hoisin sauce; cook for an additional 3-4 minutes.
Remove from heat and let cool slightly.
Spoon the mixture into lettuce leaves, wrap, and serve. Enjoy your fresh and healthy meal!

Tips:

Try adding shredded carrots for extra crunch.
For a spicy version, add chopped chili peppers to the mixture.

FAQ:

Can I make these ahead of time?
Yes, keep the filling and lettuce separate until serving.

What kind of lettuce is best?
Butter lettuce or iceberg works great!

5. Ground Pork and Sweet Potato Hash

Start your day off right with this delicious ground pork and sweet potato hash! This breakfast dish is loaded with wholesome ingredients and a perfect blend of spices, making it a hearty and nutritious way to fuel your morning. The sweet potatoes are diced and sautéed until golden, then mixed with seasoned ground pork and topped with fried eggs for that perfect brunch experience.

This recipe is not only quick but also makes for a fantastic meal prep option, as it can be stored and reheated easily throughout the week. Enjoy this delightful combination of flavors that will keep you satisfied and energized!

Recipe Overview:

Servings: 4
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Calories: 400 per serving

Nutrition Information:

Protein: 28g
Fat: 20g
Carbohydrates: 35g
Fiber: 7g
Sugar: 5g

Ingredients:

1 lb ground pork
2 medium sweet potatoes, diced
1 bell pepper, diced
4 eggs
1 teaspoon paprika
Salt and pepper to taste

Step-by-Step Instructions:

In a large skillet, cook the ground pork over medium heat until browned, breaking it apart as it cooks.
Add the diced sweet potatoes and bell pepper to the skillet; cook until the potatoes are tender, about 10 minutes, stirring occasionally.
Season the mixture with paprika, salt, and pepper, stirring well to combine all the ingredients.
In a separate pan, fry the eggs to your liking, whether sunny-side-up or over-easy.
Serve the hash topped with the fried eggs. Enjoy your hearty breakfast!

Tips:

Add jalapeños for an extra kick of spice.
Leftovers can be stored in the fridge for up to 4 days and reheated for a quick meal.

FAQ:

Can I use regular potatoes instead?
Yes, but the flavor will be different.

How do I reheat leftovers?
For optimal results, use the microwave or stovetop.

6. Ground Pork Stuffed Peppers

Ground pork stuffed peppers are a delightful and nutritious meal that’s both visually appealing and packed with flavor. Each bell pepper is filled with a savory mixture of ground pork, rice, tomatoes, and spices, then baked until tender and juicy. These colorful stuffed peppers are perfect for dinner and make for a great meal prep option, as they can be made ahead of time and stored in the fridge or freezer. Serve them with a sprinkle of cheese on top for an extra layer of flavor.

Recipe Details:

Ingredients:

4 bell peppers, halved and seeded
1 lb ground pork
1 cup cooked rice
1 cup diced tomatoes
1 teaspoon Italian seasoning
Shredded cheese for topping

Step-by-Step Instructions:

Preheat oven to 375°F (190°C).
In a skillet, cook ground pork over medium heat until browned, breaking it apart with a spatula.
Stir in the cooked rice, diced tomatoes, and Italian seasoning to the skillet; mix well until everything is combined.
Carefully stuff the mixture into the halved bell peppers, pressing down gently to fill them evenly.
Place the stuffed peppers in a baking dish and cover with aluminum foil; bake for 25 minutes.
After 25 minutes, remove the foil, sprinkle shredded cheese on top of each pepper, and return to the oven for an additional 5 minutes or until the cheese is melted and bubbly.
Remove from the oven, let them cool slightly, and enjoy your delicious meal!

Tips:

For extra flavor, add chopped onions to the ground pork while cooking.
You can substitute quinoa for rice for a healthier twist.

FAQ:

Can I freeze these?
Yes, they freeze well before baking.

How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days.

7. Ground Pork and Green Bean Casserole

This ground pork and green bean casserole is a delightful twist on a classic comfort food that promises warmth and satisfaction at your dinner table. With layers of seasoned ground pork, tender green beans, and a creamy sauce, it’s the ideal dish for family gatherings or cozy weeknight dinners.

The addition of crispy fried onions brings a delightful crunch that pairs beautifully with the tender filling, making each bite a comforting experience. Plus, it’s easy to prepare and can be made ahead of time, making it an excellent option for meal prep!

Ingredients:

1 lb ground pork
4 cups green beans, trimmed
1 cup cream of mushroom soup
1 cup shredded cheddar cheese
1 cup crispy fried onions

Step-by-Step Instructions:

Preheat your oven to 350°F (175°C).
In a skillet over medium heat, cook the ground pork until browned, making sure to drain any excess fat.
In a mixing bowl, combine the cooked pork, trimmed green beans, and cream of mushroom soup, ensuring everything is evenly coated.
Transfer the mixture into a casserole dish, spreading it out evenly.
Top the casserole with shredded cheddar cheese and crispy fried onions, creating a delicious layer on top.
Bake the casserole in the preheated oven for 25-30 minutes, or until it is bubbly and golden brown on top.
Remove from the oven and let it cool slightly before serving. Enjoy your comforting meal!

Tips:

For a crunchier texture, opt for fresh green beans instead of frozen.
Consider adding sautéed mushrooms for an extra layer of flavor.

FAQ:

Can I make this vegetarian?
Absolutely! You can substitute the ground pork with lentils or mushrooms for a hearty alternative.

How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 4 days.

8. Ground Pork and Spinach Quiche

This ground pork and spinach quiche is a delightful dish that’s perfect for brunch or a light dinner. With a flaky crust filled with seasoned ground pork, fresh spinach, and creamy cheese, this quiche is both satisfying and delicious. It’s easy to prepare and can be made ahead of time, making it an excellent option for meal prep or entertaining guests. Serve it warm or at room temperature, and watch it disappear from the table!

Recipe Overview:

Servings: 6
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hour
Calories: 350 per serving

Nutrition Information:

Protein: 28g
Fat: 24g
Carbohydrates: 15g
Fiber: 2g
Sugar: 1g

Ingredients:

1 lb ground pork
1 cup fresh spinach, chopped
1 cup shredded cheese (cheddar or mozzarella)
4 eggs
1 pre-made pie crust
Salt and pepper to taste

Step-by-Step Instructions:

Preheat oven to 375°F (190°C).
In a skillet, cook the ground pork until browned, then season with salt and pepper.
In a bowl, whisk together eggs and mix in spinach and cheese.
Spread cooked pork in the pie crust and pour egg mixture over it.
Bake for 40-45 minutes until the center is set. Enjoy your delicious quiche!

Tips:

Add herbs like thyme or basil for an extra burst of flavor.
Leftovers can be stored in the fridge for up to 3 days.

FAQ:

Can I use frozen spinach?
Yes, make sure to thaw and drain it well.

How do I serve this?
It’s great, warm or cold!

9. Ground Pork Chili

Ground pork chili is a hearty and comforting dish that’s perfect for chilly evenings. Packed with flavor and filled with beans, tomatoes, and spices, this chili is sure to warm you up from the inside out. It’s easy to prepare and can be made in one pot, making cleanup a breeze. Serve it with cornbread or over rice for a complete meal that’s satisfying and delicious. This chili also freezes well, making it an excellent option for meal prep!

Ingredients:

1 lb ground pork
1 can of kidney beans, drained and rinsed
1 can of diced tomatoes
1 onion, diced
2 tablespoons chili powder
1 teaspoon cumin
Salt and pepper to taste
Optional toppings: shredded cheese, sour cream, jalapeños

Instructions:

In a large pot, cook the ground pork and diced onion over medium heat until the pork is browned and the onion is translucent.
Stir in the chili powder and cumin, cooking for an additional minute to release the flavors of the spices.
Add the drained kidney beans and diced tomatoes to the pot. Stir well to combine all ingredients.
Bring the mixture to a simmer, then reduce the heat and let it cook for 25 minutes, stirring occasionally to prevent sticking.
Taste and adjust seasoning with salt and pepper as needed.
Serve hot, topped with your choice of shredded cheese, sour cream, or jalapeños. Enjoy your comforting chili!

Tips:

For extra heat, add diced jalapeños while cooking.
This dish pairs wonderfully with cornbread or rice for a complete meal.

FAQ:

Can I make this vegetarian?
Yes, substitute the ground pork with lentils or mushrooms for a meatless option.

How do I store leftovers?
Store in an airtight container in the fridge for up to 5 days, or freeze for later use.

10. Ground Pork and Cabbage Stir-Fry

This ground pork and cabbage stir-fry is a quick and healthy dinner option that’s full of flavor. The ground pork is perfectly seasoned and sautéed with crunchy cabbage and carrots, creating a delightful mix of textures.

It’s a low-carb meal that’s satisfying and can be made in just 20 minutes, making it a fantastic option for busy weeknights. Serve it with steamed rice or enjoy it on its own for a lighter meal. This dish is also great for meal prep, as it stores well in the fridge.

Ingredients:

1 lb ground pork
4 cups cabbage, shredded
1 carrot, julienned
2 tablespoons soy sauce
1 tablespoon sesame oil

Step-by-Step Instructions:

In a large skillet, heat sesame oil over medium-high heat.
Add ground pork and cook until browned, stirring occasionally to break it apart.
Stir in the shredded cabbage and carrots; cook for 5-7 minutes, until the vegetables are tender and slightly wilted.
Add soy sauce and toss everything together, ensuring all ingredients are well combined.
Serve hot over steamed rice or enjoy it as is for a lighter option.

Tips:

Enhance the flavor by adding minced garlic and ginger during the cooking process.
Feel free to substitute with any other vegetables you have on hand for a personalized touch.

FAQ:

Is this gluten-free?
Use tamari instead of soy sauce for a gluten-free option.

Can I make this ahead of time?
Yes, it reheats well and is perfect for meal prep.

11. Ground Pork Enchiladas

Ground pork enchiladas are a delicious twist on a classic favorite, bringing a burst of flavor and satisfaction to your dinner table. With seasoned ground pork wrapped in soft tortillas and topped with zesty enchilada sauce, these enchiladas are sure to impress family and friends. Baked until bubbly and golden, they make for a perfect meal prep option or a hearty dish for family gatherings.

Serve these savory enchiladas with a side of sour cream and guacamole for an extra touch of deliciousness. They’re not just tasty; they’re also packed with protein and can be customized to suit your taste. Whether you’re looking for quick dinner ideas or a flavorful pork meal, these enchiladas are a must-try!

Ingredients:

1 lb ground pork
8 corn tortillas
2 cups enchilada sauce
1 cup shredded cheese
1 teaspoon cumin
Fresh cilantro for garnish

Step-by-Step Instructions:

Preheat your oven to 375°F (190°C).
In a skillet over medium heat, cook the ground pork until browned. Stir in the cumin to season the meat.
Spread a thin layer of enchilada sauce on the bottom of a baking dish to prevent sticking.
Take each tortilla and fill it with a generous amount of the pork mixture. Roll them up tightly and place them seam-side down in the baking dish.
Once all tortillas are in the dish, pour the remaining enchilada sauce over the top, ensuring each enchilada is well-coated.
Sprinkle shredded cheese generously over the sauce.
Bake in the preheated oven for about 25 minutes, or until the cheese is melted and bubbly, and the edges of the tortillas are slightly golden.
Remove from the oven and let cool for a minute. Garnish with fresh cilantro before serving.

Enjoy your delicious ground pork enchiladas, perfect for any night of the week!

Tips:

For an extra kick, consider adding sliced jalapeños to the filling.
If you prefer a different texture, feel free to swap corn tortillas for flour tortillas.

FAQ:

Can I freeze these?
Yes, they freeze well before baking. Just assemble them, cover tightly, and freeze.

How do I store leftovers?
Keep any leftovers in an airtight container in the fridge for up to 3 days.

12. Ground Pork and Mushroom Risotto

This creamy ground pork and mushroom risotto is a comforting dish that’s perfect for special occasions or a cozy dinner at home. The rich flavors of ground pork combined with earthy mushrooms create a deliciously indulgent experience. Simmered and stirred to perfection, this risotto is creamy and satisfying, making it an excellent meal prep option, as it stores well in the fridge. Serve it garnished with fresh herbs and Parmesan for an extra touch!

Recipe Details

Servings: 4
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Calories: 500 per serving

Nutrition Information:

Protein: 30g
Fat: 22g
Carbohydrates: 45g
Fiber: 4g
Sugar: 3g

Ingredients:

1 lb ground pork
1 cup Arborio rice
4 cups chicken broth
1 cup mushrooms, sliced
1/2 cup Parmesan cheese, grated
1 onion, diced

Step-by-Step Instructions:

In a pot, heat chicken broth and keep it warm.
In a skillet, cook the ground pork and onion until browned, then set aside.
In the same skillet, add mushrooms and cook until tender.
Stir in Arborio rice and cook for 1 minute.
Gradually add warm chicken broth, stirring constantly until absorbed.
Stir in cooked pork and Parmesan cheese; serve warm. Enjoy your creamy risotto!

Tips:

For added richness, stir in a bit of butter at the end.
You can substitute with any mushrooms.

FAQ:

Can I make this vegetarian?
Yes, omit the pork and use vegetable broth.

How do I store leftovers?
Place in an airtight container in the fridge for up to 3 days.

13. Ground Pork and Zucchini Frittata

This ground pork and zucchini frittata is a light yet satisfying dish that’s perfect for any meal of the day. The savory combination of seasoned ground pork and fresh zucchini yields a flavorful and nutritious meal that can be prepared in under 30 minutes.

Ideal for meal prep, this frittata can be sliced into portions and stored in the fridge, making it a convenient option for quick meals throughout the week. Whether served warm or cold, it’s bound to be a hit at your table!

Recipe Details:

Servings: 4
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Calories: 300 per serving

Nutrition Information:

Protein: 24g
Fat: 18g
Carbohydrates: 6g
Fiber: 2g
Sugar: 2g

Ingredients:

1 lb ground pork
2 zucchinis, grated
6 eggs
1/2 cup cheese (cheddar or feta)
Salt and pepper to taste

Step-by-Step Instructions:

Preheat the oven to 375°F (190°C).
In a skillet over medium heat, cook the ground pork until browned, seasoning it with salt and pepper as it cooks.
In a mixing bowl, whisk together the eggs. Stir in the grated zucchini and cheese until well combined.
Add the cooked pork to the egg mixture, stirring until everything is evenly mixed.
Pour the mixture into a greased oven-safe skillet and bake for 20 minutes, or until the frittata is set and lightly golden on top.
Slice and serve warm or cold. Enjoy your delicious frittata!

Tips:

Consider adding other vegetables, such as bell peppers or spinach, for extra flavor and nutrition.
Leftovers can be stored in the fridge for up to 4 days, making it an excellent choice for meal prep.

FAQ:

Can I use other meats?
Yes, you can substitute ground pork with turkey or chicken for a different twist.

How do I serve this?
It’s delicious both warm and cold, making it versatile for any occasion!

14. Ground Pork and Egg Fried Rice

This ground pork and egg fried rice is a quick and delicious meal that’s perfect for using up leftover rice. With seasoned ground pork, scrambled eggs, and vibrant vegetables, it’s a one-pan wonder that comes together in just 20 minutes. You can easily customize the dish with your favorite vegetables and sauces, making it a versatile choice for any night of the week. Serve it as a satisfying main course or a delightful side dish that’s sure to please everyone at the table.

Ingredients:

1 lb ground pork
4 cups cooked rice
2 eggs, beaten
1 cup mixed vegetables (peas, carrots, corn)
2 tablespoons soy sauce

Step-by-Step Instructions:

In a large skillet, cook the ground pork over medium heat until browned. Ensure that you break it apart as it cooks to achieve even browning.
Once the pork is cooked through, push it to one side of the skillet. On the other hand, pour in the beaten eggs and scramble them until they are fully cooked.
Add the mixed vegetables and the cooked rice to the pan. Stir everything together, ensuring the rice and vegetables are well incorporated with the pork and eggs.
Drizzle the soy sauce over the mixture and stir until everything is evenly coated. Cook for an additional 2-3 minutes until heated through.
Serve hot, and enjoy your flavorful pork meal!

Tips:

For the best texture, use day-old rice, which helps prevent clumping.
Enhance the flavor by adding chopped green onions or your favorite sauce, such as sriracha, for a spicy kick.

FAQ:

Can I make this vegetarian?
Yes, substitute the ground pork with tofu for a plant-based version.

How do I store leftovers?
Keep any leftovers in an airtight container in the fridge for up to 3 days, and reheat before serving.

15. Ground Pork and Potato Skillet

This ground pork and potato skillet is a hearty and satisfying one-pan meal that’s perfect for busy weeknights. With diced potatoes, seasoned ground pork, and a blend of spices, this dish is both comforting and delicious. It’s quick to prepare, taking just 30 minutes, making it an excellent option for meal prep or a cozy family dinner. Serve it with a side of salad for a complete meal that everyone will love!

Recipe Overview:

Servings: 4
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Calories: 450 per serving

Nutrition Information:

Protein: 28g
Fat: 22g
Carbohydrates: 30g
Fiber: 5g
Sugar: 3g

Ingredients:

1 lb ground pork
4 medium potatoes, diced
1 onion, diced
1 teaspoon paprika
Salt and pepper to taste

Step-by-Step Instructions:

In a large skillet, cook ground pork and onion over medium heat until the pork is browned and the onion is translucent.
Add the diced potatoes to the skillet and season with paprika, salt, and pepper. Stir well to combine all ingredients.
Cover the skillet and cook for about 15 minutes, or until the potatoes are tender, stirring occasionally to prevent sticking.
Once cooked, remove from the heat and serve hot with your favorite salad. Enjoy your comforting meal!

Tips:

You can add bell peppers for an extra layer of flavor.
Leftovers can be stored in the fridge for up to 4 days.

FAQ:

Can I substitute sweet potatoes?
Yes, they work well too!

How do I reheat leftovers?
Use the microwave or stovetop.

16. Ground Pork and Cauliflower Rice Bowl

This ground pork and cauliflower rice bowl is a fantastic low-carb option that doesn’t skimp on flavor. The ground pork is seasoned with a blend of spices, then sautéed to perfection, while the cauliflower rice adds a delightful texture to the dish.

Topped with fresh vegetables like bell peppers, avocado slices, and a drizzle of soy sauce or sesame oil, this bowl is a colorful and nutritious meal that can be prepared in under 30 minutes. It’s not only perfect for meal prep but also visually stunning, making it an excellent choice for a quick dinner that feels like a gourmet meal.

Recipe Overview:

Servings: 4
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Calories: 350 per serving

Nutrition Information:

Protein: 30g
Fat: 18g
Carbohydrates: 10g
Fiber: 5g
Sugar: 3g

Ingredients:

1 lb ground pork
4 cups cauliflower rice
1 bell pepper, diced
1 avocado, sliced
2 tablespoons soy sauce

Step-by-Step Instructions:

In a skillet, cook the ground pork over medium heat until it is browned and cooked through.
Add cauliflower rice and diced bell pepper; sauté until the cauliflower is tender.
Drizzle with soy sauce and stir until well combined.
Serve hot in bowls, topped with slices of avocado. Enjoy your healthy meal!

Tips:

For extra flavor, add chopped green onions or sesame seeds on top.
Leftovers can be stored in an airtight container for up to 3 days.

17. Ground Pork and Quinoa Stuffed Zucchini Boats

These ground pork and quinoa stuffed zucchini boats are a delightful twist on traditional stuffed vegetables. The combination of seasoned ground pork with fluffy quinoa, mixed with herbs and spices, creates a savory filling that perfectly complements the tender zucchini. Baked until golden and bubbly, these boats are not only visually appealing but also packed with nutrients, making them an excellent option for a wholesome dinner. Serve them with a sprinkle of cheese on top for extra flavor, and watch as they become a family favorite at the dinner table.

Recipe Overview:

Servings: 4
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Calories: 320 per serving

Nutrition Information:

Protein: 28g
Fat: 15g
Carbohydrates: 25g
Fiber: 6g
Sugar: 4g

Ingredients:

4 medium zucchinis, halved
1 lb ground pork
1 cup cooked quinoa
1 cup diced tomatoes
Shredded cheese for topping

Step-by-Step Instructions:

Preheat your oven to 375°F (190°C).
In a skillet over medium heat, cook the ground pork until it is browned and fully cooked. Ensure that you break it apart as it cooks to achieve even browning.
Once the pork is cooked, mix in the cooked quinoa and diced tomatoes. Stir everything together until well combined and heated through.
While the filling is cooling slightly, use a spoon to scoop out the center of each zucchini half, creating a hollow space for the filling.
Fill each zucchini half with the pork and quinoa mixture, pressing down gently to ensure they’re well packed.
Place the stuffed zucchini in a baking dish. If desired, sprinkle shredded cheese generously on top of each zucchini boat.
Bake in the preheated oven for about 25 minutes, or until the zucchini is tender and the cheese is melted and bubbly.
Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious meal!

Tips:

For an extra burst of flavor, add chopped fresh herbs, such as basil or parsley, to the filling.
Store any leftovers in an airtight container in the refrigerator for up to 4 days for a quick and easy meal later on.

18. Ground Pork and Broccoli Alfredo Pasta

Ground Pork and Broccoli Alfredo Pasta is a delightful dish that combines the savory richness of seasoned ground pork with the freshness of tender broccoli. This creamy pasta is perfect for a comforting family dinner, offering a satisfying meal that looks as good as it tastes.

With its vibrant green broccoli against the luscious Alfredo sauce, it’s sure to impress while being easy enough for a weeknight preparation. This recipe not only showcases the versatility of ground pork but also highlights how simple ingredients can come together to create a spectacular meal. Packed with protein and flavor, it’s a dish that everyone at the table can enjoy.

Ingredients:

1 lb ground pork
8 oz pasta of choice
2 cups broccoli florets
1 cup Alfredo sauce
Grated Parmesan cheese for serving

Step-by-Step Instructions:

Cook pasta according to package instructions. Add broccoli florets during the last 2 minutes of cooking. Drain and set aside.
In a large skillet over medium heat, cook the ground pork until browned and fully cooked, about 5-7 minutes. Drain any excess fat.
Stir in the Alfredo sauce, mixing well with the cooked ground pork.
Add the cooked pasta and broccoli to the skillet, tossing everything together until well combined and heated through.
Serve hot, garnished with grated Parmesan cheese. Enjoy your creamy pasta dish!

Tips:

For extra flavor, consider adding minced garlic to the pork while it cooks.
Leftovers can be stored in the fridge for up to 3 days.

This Ground Pork and Broccoli Alfredo Pasta is not just another meal; it’s a celebration of flavors that transforms simple ingredients into a memorable dish.

19. Ground Pork and Bean Burritos

Savor the bold flavors of ground pork and bean burritos, a fantastic combination that brings together protein, fiber, and spices in a delightful handheld meal. The seasoned ground pork is mixed with hearty beans, wrapped in a soft tortilla, and topped with fresh salsa and creamy avocado for a burst of flavor in every bite.

These burritos are not only satisfying but also visually appealing, with vibrant colors from the toppings creating an enticing dish that’s perfect for any meal. They’re great for meal prep too, as you can make a batch ahead of time and freeze them for a quick meal on busy days.

Ingredients:

1 lb ground pork
1 can of black beans, drained
4 large tortillas
1 cup fresh salsa
1 avocado, sliced

Step-by-Step Instructions:

In a skillet over medium heat, cook the ground pork until browned, breaking it up with a spatula as it cooks.
Once the pork is fully cooked, add the drained black beans and continue cooking for an additional 2-3 minutes, allowing the flavors to blend.
Meanwhile, warm the tortillas in a separate pan or the microwave until they are soft and pliable.
Spoon an equal portion of the pork and bean mixture onto each tortilla, then top generously with fresh salsa and slices of avocado.
Carefully roll each tortilla up, tucking in the sides as you go to secure the filling inside.
Serve immediately and enjoy your flavorful burritos!

Tips:

For extra heat, consider adding jalapeños or a splash of hot sauce to the filling.
Store leftovers in an airtight container for up to 3 days for a quick meal option later on.

20. Ground Pork and Pineapple Skewers

These ground pork and pineapple skewers are a delightful fusion of sweet and savory flavors, ideal for summer grilling or an easy weeknight dinner.

The juicy ground pork is mixed with fresh herbs and spices, then molded onto skewers alongside vibrant chunks of pineapple, creating a colorful presentation that’s as appetizing as it is delicious.

Grill them to perfection, allowing the natural sugars from the pineapple to caramelize, resulting in a mouthwatering dish that pairs well with a side of coconut rice or a light salad.

This dish not only captures the essence of summer but also makes for a fun, interactive meal that the whole family can enjoy, encouraging creativity in choosing side dips and garnishes.

Ingredients:

1 pound ground pork
1 cup fresh pineapple, cut into chunks
2 cloves garlic, minced
1 tablespoon fresh ginger, minced
2 tablespoons soy sauce
1 tablespoon brown sugar
1 teaspoon ground black pepper
1 teaspoon salt
1 tablespoon fresh cilantro, chopped
1 tablespoon fresh green onions, chopped
Skewers (wooden or metal)

Instructions:

In a large mixing bowl, combine the ground pork, minced garlic, minced ginger, soy sauce, brown sugar, black pepper, salt, cilantro, and green onions. Mix well until all ingredients are evenly incorporated.
Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for approximately 30 minutes to prevent them from burning.
Take a handful of the ground pork mixture and mold it onto the skewers, alternating with chunks of fresh pineapple. Press the pork firmly onto the skewer to ensure it stays in place while grilling.
Place the skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the pork is fully cooked and the pineapple has caramelized.
Remove the skewers from the grill and let them rest for a few minutes before serving.
Serve with coconut rice or a light salad, and enjoy the vibrant flavors of your ground pork and pineapple skewers!

21. Ground Pork and Eggplant Stir-Fry

This ground pork and eggplant stir-fry is a savory dish that brings together the rich umami flavors of pork with the silky texture of eggplant, creating an elegant yet simple meal.

The eggplant absorbs the aromatic sauce beautifully, making each bite bursting with flavor.

Sautéed with garlic, ginger, and a hint of soy sauce, this dish is not only quick to prepare but also a fantastic way to incorporate more vegetables into your diet.

Serve it over a bed of jasmine rice or noodles, and garnish with chopped scallions for an added crunch and freshness that elevates this everyday meal into something truly special.

Ingredients:

1 pound ground pork
1 medium eggplant, diced
3 cloves garlic, minced
1-inch piece ginger, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce (optional)
1 tablespoon vegetable oil
1 teaspoon sesame oil
2 green onions, chopped (for garnish)
Salt and pepper to taste

Instructions:

Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.
Add the ground pork to the skillet, breaking it up with a spatula as it cooks. Cook until browned and cooked through, about 5-7 minutes.
Stir in the diced eggplant and continue cooking for about 3-5 minutes, or until the eggplant is tender.
Pour in the soy sauce and oyster sauce (if using), mixing well to coat the pork and eggplant evenly.
Drizzle the sesame oil over the top, and season with salt and pepper to taste.
Cook for an additional 1-2 minutes to allow the flavors to meld together.
Remove from heat and garnish with chopped green onions before serving.
Serve immediately over jasmine rice or noodles for a complete meal.

Enjoy this easy pork recipe that transforms simple ingredients into a flavorful meal, perfect for a quick dinner or a savory entrée.

22. Ground Pork Curry with Coconut Milk

This ground pork curry with coconut milk brings a touch of tropical flair to your dinner table, offering a warm and comforting experience with every bite.

The ground pork is simmered in a fragrant sauce made with coconut milk, aromatic spices, and tender vegetables, creating a rich and creamy texture that envelops the meat beautifully.

Serve this curry over fluffy basmati rice or with warm naan bread for a complete meal that’s both satisfying and indulgent.

With its vibrant colors and enticing aromas, this dish is sure to impress your family or guests, turning any ordinary night into a culinary adventure.

Ingredients:

1 pound ground pork
1 can (14 oz) coconut milk
1 medium onion, chopped
2 cloves garlic, minced
1 tablespoon ginger, minced
1 red bell pepper, diced
1 cup green beans, trimmed and cut into bite-sized pieces
2 tablespoons red curry paste (adjust to taste)
1 tablespoon soy sauce
1 tablespoon fish sauce (optional)
1 tablespoon brown sugar
1 teaspoon turmeric
1 teaspoon cumin
Salt and pepper, to taste
Fresh cilantro, for garnish
Cooked basmati rice or naan bread, for serving

Instructions:

In a large skillet or pot, heat a splash of oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
Stir in the minced garlic and ginger, cooking for another minute until fragrant.
Add the ground pork to the skillet, breaking it up with a spoon as it cooks. Cook until browned, about 5-7 minutes.
Add the red bell pepper and green beans, and sauté for an additional 3-4 minutes, until the vegetables begin to soften.
Stir in the red curry paste, soy sauce, fish sauce (if using), brown sugar, turmeric, and cumin. Combine well to coat the pork and vegetables.
Pour in the coconut milk, stirring until everything is well incorporated. Bring to a gentle simmer.
Reduce the heat to low and let the curry simmer for about 10-15 minutes, allowing the flavors to meld together—season with salt and pepper to taste.
Serve the curry over fluffy basmati rice or with warm naan bread. Garnish with fresh cilantro before serving.

This dish is sure to become a favorite, offering a delightful combination of flavors and textures that will keep you coming back for more. Enjoy!

23. Ground Pork and Chickpea Salad

Ground pork and chickpea salad is a refreshing and nutritious option that combines protein-packed ingredients for a satisfying meal. The ground pork is seasoned and sautéed to perfection, adding a savory depth to the dish, while the chickpeas provide a hearty texture that complements the fresh greens and vegetables.

Tossed in a light vinaigrette and topped with crumbled feta cheese and a sprinkle of fresh herbs, this salad is both filling and vibrant, making it perfect for lunch or a light dinner. Its colorful presentation and zesty flavors will make anyone excited about healthy eating, proving that salads can be just as delicious as they are nutritious.

Ingredients:

1 pound ground pork
1 can (15 oz) chickpeas, rinsed and drained
4 cups mixed greens (such as spinach, arugula, and romaine)
1 cup cherry tomatoes, halved
1 cucumber, diced
½ red onion, thinly sliced
½ cup crumbled feta cheese
¼ cup fresh parsley or cilantro, chopped
3 tablespoons olive oil
2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
Salt and pepper to taste

Instructions:

In a skillet over medium heat, add the ground pork and season with salt and pepper. Cook, breaking the meat apart, until browned and cooked through, about 5-7 minutes.
While the pork cooks, prepare the vinaigrette by whisking together olive oil, red wine vinegar, Dijon mustard, salt, and pepper in a small bowl. Set aside.
In a large bowl, combine the mixed greens, chickpeas, cherry tomatoes, cucumber, and red onion.
Once the pork is cooked, let it cool slightly, then add it to the bowl with the salad ingredients.
Drizzle the vinaigrette over the salad and toss gently to combine.
Top the salad with crumbled feta cheese and sprinkle with fresh herbs.
Serve immediately or refrigerate for up to an hour for a chilled salad.

Enjoy this nutritious and flavorful pork meal as a quick dinner idea or a hearty lunch option!

24. Ground Pork and Spinach Stuffed Shells

These ground pork and spinach stuffed shells are a comforting and delicious twist on traditional pasta dishes, perfect for family gatherings or a cozy night in.

Large pasta shells are filled with a savory mixture of seasoned ground pork, fresh spinach, and creamy ricotta cheese, creating a delightful bite that is both flavorful and satisfying.

Baked in a rich marinara sauce and topped with melted mozzarella, these stuffed shells are as visually appealing as they are delicious, with a golden crust inviting you to dig in.

Serve them hot, sprinkled with fresh basil for an elegant touch, and watch as they quickly become a favorite at your dinner table.

Ingredients:

12 large pasta shells
1 pound ground pork
2 cups fresh spinach, chopped
1 cup ricotta cheese
1 cup marinara sauce
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil for garnish

Instructions:

Preheat your oven to 375°F (190°C).
Cook the pasta shells according to the package instructions until they are al dente. Drain and set aside.
In a large skillet over medium heat, add the ground pork and cook until browned, breaking it apart with a spoon as it cooks.
Add the minced garlic and chopped spinach to the skillet, cooking until the spinach wilts.
Stir in the ricotta cheese, Italian seasoning, salt, and pepper. Mix until well combined.
Spread a thin layer of marinara sauce on the bottom of a baking dish.
Fill each pasta shell with the pork and spinach mixture, then place them in the baking dish.
Pour the remaining marinara sauce over the stuffed shells, ensuring they’re well covered.
Sprinkle the shredded mozzarella and grated Parmesan cheese on top.
Cover the dish with aluminum foil and bake for 25 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Garnish with fresh basil before serving.

Enjoy this savory pork entrée as a delightful addition to your table, perfect for any occasion!

Conclusion

Ground pork is a versatile ingredient that can elevate your meals in countless ways.

With these 24 ground pork recipes, you can transform simple ingredients into spectacular dishes that are packed with flavor and perfect for any occasion.

We hope this collection inspires you to get creative in the kitchen and enjoy the deliciousness of ground pork!