Summer is here, and it’s time to fire up the grill for some delicious BBQ chicken thighs! These juicy, flavorful cuts are perfect for outdoor dining, and they can easily become the star of your picnic spread.

With smoky marinades, zesty rubs, and mouthwatering glazes, each recipe promises to deliver that backyard heat we all crave. Whether you’re hosting friends or enjoying a cozy family meal, these BBQ chicken thigh recipes will have everyone coming back for seconds. Let’s get sizzling!

1. Honey Garlic BBQ Chicken Thighs

Sweet and sticky, these honey garlic BBQ chicken thighs are a must-try for any summer gathering. The combination of honey and garlic creates a delightful glaze that caramelizes beautifully on the grill. Each bite is bursting with flavor, making it an instant favorite for both kids and adults. Serve them with a side of coleslaw or grilled corn for the perfect picnic meal.

Recipe Overview:

Servings: 4
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Calories: 350 per serving

Nutritional Information:

Protein: 28g
Fat: 22g
Carbohydrates: 10g
Fiber: 0g

Ingredients:

4 chicken thighs
1/4 cup honey
4 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon olive oil
Salt and pepper to taste

Instructions:

In a bowl, mix honey, garlic, soy sauce, and olive oil.
Season chicken thighs with salt and pepper, then marinate them in the honey garlic mixture for at least 30 minutes.
Preheat the grill to medium-high heat.
Grill the chicken thighs for 6-7 minutes on each side or until cooked through.
Baste with extra marinade during the last few minutes of cooking.
Serve hot and enjoy!

Tips:

For extra flavor, let the chicken marinate overnight.
If you like it spicy, add red pepper flakes to the marinade.

Frequently Asked Questions:

Can I use chicken breasts instead?
Yes, but adjust the cooking time as they cook faster.

How can I store leftovers?
Store in an airtight container in the fridge for up to 3 days.

2. Spicy Chipotle BBQ Chicken Thighs

For those who love a kick, these spicy chipotle BBQ chicken thighs are the perfect choice. The chipotle peppers add a smoky heat that pairs beautifully with the sweetness of the barbecue sauce.

This recipe is excellent for those warm summer nights when you want to impress your guests with bold flavors. Serve these thighs with a refreshing cucumber salad to balance the heat.

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 420 per serving

Nutritional Information:

Protein: 30g
Fat: 27g
Carbohydrates: 12g
Fiber: 1g

Ingredients:

4 chicken thighs
2 tablespoons chipotle in adobo sauce (finely chopped)
1/2 cup BBQ sauce
1 tablespoon olive oil
Salt and pepper to taste

Instructions:

In a bowl, mix chipotle in adobo sauce, BBQ sauce, and olive oil.
Season chicken thighs with salt and pepper, then coat them with the chipotle mixture.
Preheat the grill to medium heat.
Grill the chicken thighs for about 7-8 minutes per side or until fully cooked.
Brush additional BBQ sauce on during the last few minutes.
Let rest for 5 minutes before serving.

Tips:

Adjust the amount of chipotle to your spice preference.
Pair with a cooling yogurt sauce to balance the heat.

Frequently Asked Questions:

Can I bake these instead?
Yes, bake at 400°F for 30-35 minutes.

What can I serve with these?
Try corn on the cob or a zesty avocado salad.

3. Lemon Herb Grilled Chicken Thighs

Bright and zesty, these lemon herb grilled chicken thighs are perfect for those who enjoy a fresh taste. The marinade is a simple mix of lemon juice, fresh herbs, and garlic, which infuses the chicken with vibrant flavors. This recipe is a great way to enjoy the lighter side of BBQ while still having juicy, tender meat. Pair these thighs with a fresh garden salad for a complete meal.

Recipe Overview:

Servings: 4
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Calories: 300 per serving

Nutritional Information:

Protein: 26g
Fat: 15g
Carbohydrates: 5g
Fiber: 0g

Ingredients:

4 chicken thighs
Juice of 2 lemons
1/4 cup olive oil
2 tablespoons fresh parsley, chopped
2 tablespoons fresh thyme, chopped
4 cloves garlic, minced
Salt and pepper to taste

Instructions:

In a bowl, whisk together lemon juice, olive oil, parsley, thyme, garlic, salt, and pepper.
Marinate chicken thighs in the mixture for at least 1 hour, preferably overnight.
Preheat the grill to medium heat.
Grill the chicken thighs for 6-8 minutes on each side or until cooked through.
Remove the meat from the grill and let it rest for a few minutes.
Serve with a lemon wedge and a sprinkle of fresh herbs.

Tips:

Use organic lemons for the best flavor.
Fresh herbs make a big difference; consider using basil or rosemary as alternatives.

Frequently Asked Questions:

Can I use a different cut of chicken?
Yes, chicken breasts or drumsticks work well too.

How long do leftovers last?
Store in the refrigerator for up to 4 days.

4. Teriyaki Glazed Chicken Thighs

Transform your BBQ with these teriyaki-glazed chicken thighs that bring Asian-inspired flavors right to your backyard. The sweet and savory teriyaki sauce caramelizes beautifully on the grill, creating a deliciously sticky coating. This recipe is perfect for a fun twist on traditional BBQ fare. Pair these thighs with rice and steamed veggies for a complete meal.

Recipe Overview:

Servings: 4
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Calories: 380 per serving

Nutritional Information:

Protein: 32g
Fat: 18g
Carbohydrates: 20g
Fiber: 1g

Ingredients:

4 chicken thighs
1/2 cup teriyaki sauce
2 tablespoons sesame oil
1 tablespoon ginger, grated
2 cloves garlic, minced
Sesame seeds for garnish

Instructions:

In a bowl, mix teriyaki sauce, sesame oil, ginger, and garlic.
Marinate chicken thighs in the sauce for at least 30 minutes.
Preheat the grill to medium-high.
Grill chicken thighs for 7-8 minutes on each side, basting with extra teriyaki sauce.
Once cooked, remove from the heat and sprinkle with sesame seeds before serving.
Serve with steamed rice and vegetables.

Tips:

For a smoky flavor, add a few drops of liquid smoke to the marinade.
Letting the chicken marinate overnight intensifies the flavor.

Frequently Asked Questions:

Can I use store-bought teriyaki sauce?
Yes, but homemade is always tastier!

What veggies pair well with this dish?
Broccoli, bell peppers, and snap peas are great choices.

5. BBQ Ranch Chicken Thighs

Combining the flavors of BBQ and ranch dressing, this recipe for BBQ Ranch Chicken Thighs is sure to be a hit! The creamy ranch adds a unique twist to traditional BBQ flavors, making it a fun choice for summer cookouts. These thighs are perfect for serving alongside crunchy veggie sticks or potato wedges for a hearty picnic meal.

Recipe Overview:

Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 400 per serving

Nutritional Information:

Protein: 28g
Fat: 24g
Carbohydrates: 13g
Fiber: 1g

Ingredients:

4 chicken thighs
1/4 cup BBQ sauce
1/4 cup ranch dressing
1 tablespoon olive oil
Salt and pepper to taste

Instructions:

Preheat the grill to medium heat.
In a bowl, combine BBQ sauce, ranch dressing, and olive oil.
Season chicken thighs with salt and pepper, then coat them with the sauce mixture.
Grill for 8-10 minutes per side until fully cooked.
Baste with remaining sauce during the last few minutes of cooking.
Serve with additional ranch dressing for dipping.

Tips:

For a smoky flavor, add a dash of smoked paprika to the sauce.
Serve with fresh veggies and chips for a complete picnic spread.

Frequently Asked Questions:

How can I store leftovers?
Store in an airtight container in the fridge for up to 3 days.

Can I use chicken breasts instead?
Yes, but adjust cooking time accordingly.

6. Maple Bourbon BBQ Chicken Thighs

These maple bourbon BBQ chicken thighs are a heavenly treat that combines the sweetness of maple syrup with the rich taste of bourbon. The resulting glaze caramelizes perfectly on the grill, yielding a crispy, sticky exterior that everyone loves. This recipe is fantastic for backyard barbecues or summer parties, serving beautifully with corn on the cob and baked beans.

Recipe Overview:

Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 410 per serving

Nutritional Information:

Protein: 29g
Fat: 22g
Carbohydrates: 21g
Fiber: 0g

Ingredients:

4 chicken thighs
1/4 cup maple syrup
1/4 cup bourbon
1/4 cup BBQ sauce
1 tablespoon Dijon mustard
Salt and pepper to taste

Instructions:

In a bowl, whisk together maple syrup, bourbon, BBQ sauce, and mustard.
Season the chicken thighs with salt and pepper, then marinate them in the maple bourbon mixture for at least 1 hour.
Preheat the grill to medium-high heat.
Grill chicken thighs for 6-8 minutes on each side, basting with the marinade.
Cook until internal temperature reaches 165°F.
Serve with a drizzle of extra glaze on top.

Tips:

For a non-alcoholic version, substitute bourbon with apple cider.
Allow the chicken to rest for a few minutes before slicing for juicier meat.

Frequently Asked Questions:

Can I bake these chicken thighs?
Yes, bake at 375°F for about 35-40 minutes.

How long will leftovers last?
Store in the fridge for up to 3 days.

7. Cilantro Lime Chicken Thighs

Bright and refreshing, cilantro lime chicken thighs are perfect for summer grilling. The combination of lime juice and fresh cilantro gives these chicken thighs a zesty kick that’s irresistible. This recipe is ideal for serving with rice or in tacos, making it a fun and flavorful meal. It’s a light option that still satisfies the appetite!

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 290 per serving

Nutritional Information:

Protein: 25g
Fat: 14g
Carbohydrates: 8g
Fiber: 1g

Ingredients:

4 chicken thighs
Juice of 2 limes
1/4 cup olive oil
1/4 cup fresh cilantro, chopped
2 cloves garlic, minced
Salt and pepper to taste

Instructions:

In a bowl, combine lime juice, olive oil, cilantro, garlic, salt, and pepper.
Marinate chicken thighs in the mixture for at least 30 minutes.
Preheat the grill to medium heat.
Grill chicken thighs for 6-8 minutes on each side or until cooked through.
Serve with lime wedges and more cilantro for garnish.

Tips:

For added flavor, consider adding jalapeños to the marinade.
Serve in tacos with fresh avocado and salsa for a delicious twist.

Frequently Asked Questions:

Can I use other cuts of chicken?
Yes, chicken breasts or drumsticks work well too.

How do I store leftovers?
Keep in an airtight container in the fridge for 3 days.

8. BBQ Jerk Chicken Thighs

Bring the taste of the Caribbean to your backyard with these BBQ jerk chicken thighs. The jerk marinade adds a spicy and aromatic flavor, making each bite a culinary adventure. These chicken thighs are perfect for grilling and pair wonderfully with tropical sides like mango salsa or coconut rice. This dish is not just about heat; it’s about vibrant, bold flavors that will have your guests raving!

Recipe Overview:

Servings: 4
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Calories: 450 per serving

Nutritional Information:

Protein: 32g
Fat: 25g
Carbohydrates: 12g
Fiber: 2g

Ingredients:

4 chicken thighs
2 tablespoons jerk seasoning
1/4 cup olive oil
1 tablespoon lime juice
Salt and pepper to taste

Instructions:

In a bowl, mix jerk seasoning, olive oil, lime juice, salt, and pepper.
Coat the chicken thighs with the marinade and let sit for at least 1 hour.
Preheat the grill to medium-high heat.
Grill chicken thighs for 7-8 minutes on each side until cooked through.
Serve with mango salsa or coconut rice.

Tips:

Adjust the amount of jerk seasoning to your spice level preference.
Pair with refreshing drinks to cool down the heat.

Frequently Asked Questions:

Can I use store-bought jerk marinade?
Yes, for convenience.

What are good sides?
Tropical fruit salads or grilled vegetables work well.

9. Garlic Parmesan Chicken Thighs

Indulge in the rich flavors of garlic parmesan chicken thighs that are sure to impress at any summer BBQ. The combination of garlic, butter, and parmesan creates a creamy sauce that clings to the chicken, making it incredibly savory and satisfying. These thighs are a great option for those who prefer a milder flavor without sacrificing taste. Serve them with garlic bread and a side salad for a complete meal.

Recipe Overview:

Servings: 4
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Calories: 430 per serving

Nutritional Information:

Protein: 31g
Fat: 28g
Carbohydrates: 12g
Fiber: 0g

Ingredients:

4 chicken thighs
1/4 cup butter, melted
4 cloves garlic, minced
1/2 cup grated parmesan cheese
1 tablespoon parsley, chopped
Salt and pepper to taste

Instructions:

Preheat the grill to medium heat.
In a bowl, mix melted butter, garlic, parmesan, parsley, salt, and pepper.
Coat chicken thighs with the garlic parmesan mixture.
Grill for 7-8 minutes on each side or until cooked through.
Serve hot, topped with extra parmesan and parsley.

Tips:

Use fresh garlic for the best flavor.
Consider adding Italian seasoning for an extra flavor boost.

Frequently Asked Questions:

Can I bake these instead?
Yes, bake at 375°F for about 35-40 minutes.

How should I store leftovers?
Keep in an airtight container for up to 3 days.

10. Southern BBQ Chicken Thighs

Transport your taste buds to the South with these Southern-style BBQ chicken thighs, which are all about bold flavors and rich traditions. A classic BBQ sauce, along with a touch of apple cider vinegar, makes these thighs juicy and full of flavor. Perfect for serving at family gatherings or summer cookouts, these thighs pair wonderfully with baked beans and cornbread.

Recipe Overview:

Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 390 per serving

Nutritional Information:

Protein: 28g
Fat: 20g
Carbohydrates: 15g
Fiber: 1g

Ingredients:

4 chicken thighs
1/2 cup BBQ sauce
2 tablespoons apple cider vinegar
1 tablespoon brown sugar
Salt and pepper to taste

Instructions:

In a bowl, mix BBQ sauce, apple cider vinegar, brown sugar, salt, and pepper.
Coat chicken thighs in the sauce mixture and marinate for at least 30 minutes.
Preheat the grill to medium heat.
Grill chicken thighs for 7-8 minutes on each side, basting with extra sauce.
Serve with cornbread and baked beans for a true Southern feast.

Tips:

For a smoky flavor, add a few drops of liquid smoke to the sauce.
Let the chicken rest for a few minutes before serving to retain juices.

Frequently Asked Questions:

Can I use other cuts of chicken?
Yes, chicken legs or breasts work well too.

What sides are best?
Coleslaw and potato salad are great options.

11. Orange Ginger Chicken Thighs

Bright and zesty, these orange ginger chicken thighs bring a refreshing twist to your BBQ. The combination of orange juice and ginger creates a tangy marinade that perfectly complements the rich flavor of the chicken. This recipe is a delightful choice for summer picnics, especially when paired with a refreshing salad or grilled vegetables.

Recipe Overview:

Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 330 per serving

Nutritional Information:

Protein: 27g
Fat: 16g
Carbohydrates: 15g
Fiber: 1g

Ingredients:

4 chicken thighs
1/2 cup orange juice
1 tablespoon ginger, grated
2 tablespoons soy sauce
1 tablespoon olive oil
Salt and pepper to taste

Instructions:

In a bowl, mix orange juice, ginger, soy sauce, olive oil, salt, and pepper.
Marinate chicken thighs in the mixture for at least 1 hour.
Preheat the grill to medium heat.
Grill chicken thighs for 6-8 minutes per side or until cooked through.
Serve with orange slices and a sprinkle of fresh ginger.

Tips:

Use fresh ginger for the most robust flavor.
Serve with a side of grilled vegetables for a complete meal.

Frequently Asked Questions:

Can I use chicken breasts instead?
Yes, but adjust cooking times.

How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days.

12. BBQ Buffalo Chicken Thighs

Spice things up with these BBQ buffalo chicken thighs that combine the rich flavors of BBQ sauce with the heat of buffalo sauce. This recipe is perfect for those who enjoy a bit of a kick and want to bring bold flavors to their summer BBQs. Pair these thighs with celery sticks and blue cheese dressing for an unforgettable meal!

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 400 per serving

Nutritional Information:

Protein: 28g
Fat: 22g
Carbohydrates: 14g
Fiber: 0g

Ingredients:

4 chicken thighs
1/2 cup BBQ sauce
1/2 cup buffalo sauce
1 tablespoon olive oil
Salt and pepper to taste

Instructions:

In a bowl, mix BBQ sauce, buffalo sauce, olive oil, salt, and pepper.
Coat chicken thighs in the sauce mixture and let marinate for at least 30 minutes.
Preheat the grill to medium heat.
Grill chicken thighs for 7-8 minutes on each side until fully cooked.
Serve with celery sticks and blue cheese dressing for dipping.

Tips:

Adjust the amount of buffalo sauce to your spice preference.
Serve with fresh veggies for a complete meal.

Frequently Asked Questions:

Can I bake these instead?
Yes, bake at 375°F for 30-35 minutes.

What can I serve with these?
Potato wedges or a fresh garden salad are suitable options.

13. Pesto Grilled Chicken Thighs

For a taste of Italy, try these pesto grilled chicken thighs! The fresh basil pesto offers a vibrant and aromatic flavor that elevates the chicken to new heights. This recipe is perfect for summer picnics, serving beautifully with grilled vegetables or a caprese salad. The rich, herby flavor makes it a crowd-pleaser!

Recipe Overview:

Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 350 per serving

Nutritional Information:

Protein: 28g
Fat: 20g
Carbohydrates: 10g
Fiber: 1g

Ingredients:

4 chicken thighs
1/2 cup pesto sauce
2 tablespoons olive oil
Salt and pepper to taste

Instructions:

In a bowl, mix pesto, olive oil, salt, and pepper.
Coat chicken thighs with the pesto mixture and let marinate for at least 1 hour.
Preheat the grill to medium-high heat.
Grill chicken thighs for 6-8 minutes on each side until cooked through.
Serve with extra pesto drizzled on top.

Tips:

Use homemade pesto for the best flavor.
Serve with grilled zucchini or a light salad for a refreshing meal.

Frequently Asked Questions:

Can I use chicken breasts instead?
Yes, but adjust cooking times accordingly.

How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days.

14. BBQ Peach Glazed Chicken Thighs

Sweet and savory, BBQ peach-glazed chicken thighs are a delightful surprise for your summer BBQ. The peach glaze adds a fruity twist that complements the smoky BBQ flavors perfectly. This dish is ideal for those who love a unique take on traditional BBQ. Serve these thighs with grilled peaches and a fresh salad for a lovely summer meal.

Recipe Overview:

Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 360 per serving

Nutritional Information:

Protein: 28g
Fat: 15g
Carbohydrates: 30g
Fiber: 1g

Ingredients:

4 chicken thighs
1/2 cup peach preserves
1/4 cup BBQ sauce
1 tablespoon olive oil
Salt and pepper to taste

Instructions:

In a bowl, mix peach preserves, BBQ sauce, olive oil, salt, and pepper.
Coat chicken thighs with the mixture and let marinate for at least 30 minutes.
Preheat the grill to medium heat.
Grill chicken thighs for 7-8 minutes on each side or until cooked through.
Serve with grilled peaches for an extra burst of flavor.

Tips:

For added flavor, use fresh peaches if available.
Serve with a refreshing salad to complement the sweetness.

Frequently Asked Questions:

Can I bake these chicken thighs?
Yes, bake at 375°F for about 35-40 minutes.

What can I serve with these?
Grilled corn or a summer fruit salad are great pairings.

15. Caribbean Pineapple Chicken Thighs

Bring the taste of the tropics to your backyard with these Caribbean pineapple chicken thighs. The sweet pineapple marinade adds a tropical flair that pairs wonderfully with the smoky flavor from the grill. This recipe is perfect for summer gatherings and is sure to impress your guests. Serve with coconut rice and a refreshing fruit salad for a complete tropical experience.

Recipe Overview:

Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 400 per serving

Nutritional Information:

Protein: 30g
Fat: 20g
Carbohydrates: 18g
Fiber: 1g

Ingredients:

4 chicken thighs
1 cup pineapple juice
1/4 cup soy sauce
1 tablespoon brown sugar
Salt and pepper to taste

Instructions:

In a bowl, mix pineapple juice, soy sauce, brown sugar, salt, and pepper.
Marinate chicken thighs in the mixture for at least 1 hour.
Preheat the grill to medium-high heat.
Grill chicken thighs for 7-8 minutes on each side until fully cooked.
Serve with coconut rice and a slice of fresh pineapple.

Tips:

Use fresh pineapple for the marinade for a richer flavor.
Pair with a tropical drink for an authentic Caribbean experience.

Frequently Asked Questions:

Can I use chicken breasts instead?
Yes, but adjust cooking times.

How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days.

16. BBQ Sriracha Chicken Thighs

For a bold flavor explosion, try these BBQ sriracha chicken thighs! The delicious blend of BBQ sauce and spicy sriracha creates a tangy and fiery glaze that will satisfy even the most discerning spice lovers. This recipe is perfect for summer cookouts and offers a unique twist on traditional BBQ flavors. Pair these thighs with cooling cucumber salad or creamy coleslaw for a delicious contrast.

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 420 per serving

Nutritional Information:

Protein: 30g
Fat: 25g
Carbohydrates: 12g
Fiber: 1g

Ingredients:

4 chicken thighs
1/2 cup BBQ sauce
1/4 cup sriracha sauce
1 tablespoon olive oil
Salt and pepper to taste

Instructions:

In a bowl, mix BBQ sauce, sriracha, olive oil, salt, and pepper.
Coat chicken thighs in the mixture and let marinate for at least 30 minutes.
Preheat the grill to medium-high heat.
Grill chicken thighs for 7-8 minutes on each side until fully cooked.
Serve with extra sriracha on the side for those who prefer a spicy kick.

Tips:

Adjust the amount of sriracha to control the heat level.
Serve with a side of rice to balance the spice.

Frequently Asked Questions:

Can I bake these instead?
Yes, bake at 375°F for 30-35 minutes.

What can I serve with these?
Try grilled corn or a fresh garden salad.

17. Italian Herb Grilled Chicken Thighs

Bring a taste of Italy to your summer BBQ with these Italian herb grilled chicken thighs. The combination of fresh herbs, such as basil, oregano, and rosemary, creates a fragrant marinade that complements the chicken beautifully. This dish is perfect for serving with a light pasta salad or grilled vegetables, making it a refreshing option for outdoor dining.

Recipe Overview:

Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 330 per serving

Nutritional Information:

Protein: 28g
Fat: 16g
Carbohydrates: 10g
Fiber: 1g

Ingredients:

4 chicken thighs
1/4 cup olive oil
2 tablespoons balsamic vinegar
2 tablespoons fresh basil, chopped
2 tablespoons fresh oregano, chopped
2 tablespoons fresh rosemary, chopped
Salt and pepper to taste

Instructions:

In a bowl, whisk together olive oil, balsamic vinegar, herbs, salt, and pepper.
Marinate chicken thighs in the mixture for at least 1 hour.
Preheat the grill to medium heat.
Grill chicken thighs for 6-8 minutes on each side until cooked through.
Serve with a drizzle of balsamic reduction for an elegant touch.

Tips:

Use a variety of fresh herbs for a more complex flavor.
Serve with a light pasta salad for a complete meal.

Frequently Asked Questions:

Can I use other cuts of chicken?
Yes, chicken breasts work well too.

How do I store leftovers?
Keep in an airtight container for up to 3 days.

18. BBQ Ginger Soy Chicken Thighs

For a delightful Asian-inspired twist, try these BBQ ginger soy chicken thighs. The combination of soy sauce, ginger, and honey creates a savory-sweet marinade that infuses the chicken with incredible flavor. This recipe is perfect for summer picnics, served alongside rice and steamed vegetables for a well-rounded meal.

Recipe Overview:

Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 370 per serving

Nutritional Information:

Protein: 28g
Fat: 18g
Carbohydrates: 12g
Fiber: 1g

Ingredients:

4 chicken thighs
1/4 cup soy sauce
2 tablespoons honey
1 tablespoon fresh ginger, grated
1 tablespoon olive oil
Salt and pepper to taste

Instructions:

In a bowl, mix soy sauce, honey, ginger, olive oil, salt, and pepper.
Marinate chicken thighs in the mixture for at least 30 minutes.
Preheat the grill to medium-high heat.
Grill chicken thighs for 7-8 minutes on each side until fully cooked.
Serve with a sprinkle of sesame seeds and green onions.

Tips:

For a spicy kick, add red pepper flakes to the marinade.
Serve with a side of stir-fried vegetables for a complete meal.

Frequently Asked Questions:

Can I use chicken breasts instead?
Yes, but adjust cooking times accordingly.

How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days.

19. BBQ Cilantro Lime Chicken Thighs

These BBQ Cilantro Lime Chicken Thighs are a burst of flavor! The bright, zesty marinade combines the freshness of lime and cilantro with the rich flavors of BBQ sauce, making each bite a fiesta in your mouth. This recipe is perfect for summer gatherings, served with tortilla chips and salsa for a fun and festive meal.

Recipe Overview:

Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 350 per serving

Nutritional Information:

Protein: 28g
Fat: 20g
Carbohydrates: 8g
Fiber: 1g

Ingredients:

4 chicken thighs
1/4 cup BBQ sauce
Juice of 2 limes
1/4 cup fresh cilantro, chopped
1 tablespoon olive oil
Salt and pepper to taste

Instructions:

In a bowl, mix BBQ sauce, lime juice, cilantro, olive oil, salt, and pepper.
Coat chicken thighs in the mixture and let marinate for at least 30 minutes.
Preheat the grill to medium heat.
Grill chicken thighs for 6-8 minutes on each side until cooked through.
Serve with tortilla chips and salsa for a fun twist.

Tips:

Add jalapeños to the marinade for an extra kick.
Serve with a refreshing drink to cool down the spice.

Frequently Asked Questions:

Can I use chicken breasts instead?
Yes, but adjust cooking times.

How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days.

20. BBQ Mediterranean Chicken Thighs

Transport your taste buds to the Mediterranean with these BBQ Mediterranean chicken thighs. The marinade features olive oil, garlic, and a blend of Mediterranean herbs that infuse the chicken with incredible flavor. This recipe pairs beautifully with roasted vegetables or a Greek salad, making it a delightful option for summer picnics.

Recipe Overview:

Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 380 per serving

Nutritional Information:

Protein: 31g
Fat: 22g
Carbohydrates: 9g
Fiber: 1g

Ingredients:

4 chicken thighs
1/4 cup olive oil
3 cloves garlic, minced
1 tablespoon dried oregano
1 tablespoon dried thyme
Salt and pepper to taste

Instructions:

In a bowl, mix olive oil, garlic, oregano, thyme, salt, and pepper.
Coat chicken thighs with the marinade and let sit for at least 1 hour.
Preheat the grill to medium heat.
Grill chicken thighs for 7-8 minutes on each side until cooked through.
Serve with roasted vegetables or a Greek salad.

Tips:

Use fresh herbs for a more vibrant flavor.
Serve with a side of tzatziki sauce for a refreshing touch.

Frequently Asked Questions:

Can I use other cuts of chicken?
Yes, chicken breasts work well too.

How do I store leftovers?
Keep in an airtight container for up to 3 days.

Conclusion

With these 20 BBQ chicken thigh recipes, summer cookouts will never be the same! Each recipe brings its unique twist to the table, ensuring there’s something for everyone. So gather your friends and family, fire up the grill, and enjoy the delicious flavors of summer together. Don’t forget to share your favorites and let us know which recipe became a hit at your next picnic!