Is there anything more comforting than a plate of buttery chicken drumsticks?

These tender, juicy pieces of chicken are not only delicious but also perfect for family dinners that bring everyone together.

From rich and creamy sauces to zesty marinades, these 28 recipes promise to fill your home with warmth and amazing aromas.

Get ready to savor every bite as you enjoy these comforting meals that will make you feel right at home.

1. Classic Buttery Garlic Chicken Drumsticks

Nothing says comfort like classic buttery garlic chicken drumsticks.

These drumsticks are marinated in a luscious garlic butter sauce, then baked to perfection until golden brown.

The aroma that fills your kitchen will have everyone gathering around the table in no time.

Serve them with a side of fluffy rice or buttery mashed potatoes to soak up the rich flavors.

This dish is ideal for busy weeknights, as it requires minimal prep and can be made in under an hour.

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Calories: 320 per serving

Nutrition Information:

Protein: 25g
Carbohydrates: 0g
Fat: 23g
Fiber: 0g

Ingredients:

8 chicken drumsticks
1/2 cup unsalted butter
6 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh parsley, chopped

Step-by-Step Instructions:

Preheat your oven to 400°F (200°C).
In a small saucepan, melt the butter over low heat. Add minced garlic, salt, and pepper, stirring until the mixture is fragrant.
Place the drumsticks in a baking dish and pour the garlic butter over them, ensuring they are well coated.
Bake for 40 minutes, or until the chicken is cooked through and the skin is crispy.
Garnish with fresh parsley before serving.

Tips:

For an extra flavor boost, marinate the drumsticks in garlic butter for a few hours before cooking.
Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).

Frequently Asked Questions:

Can I use chicken thighs instead?
Yes, adjust the cooking time as needed.

Can I grill these instead?
Absolutely! Grill them on medium heat for about 30 minutes, turning occasionally.

2. Honey Mustard Glazed Drumsticks

Sweet and tangy, honey mustard-glazed drumsticks are a delightful twist on the classic recipe.

The combination of honey and mustard creates a rich glaze that perfectly complements the buttery chicken.

These drumsticks are not only delicious but also easy to make, making them a favorite for family meals.

Pair them with a side of roasted vegetables or a fresh salad for a balanced dinner.

Recipe Overview:

Servings: 4
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Calories: 350 per serving

Nutrition Information:

Protein: 27g
Carbohydrates: 14g
Fat: 23g

Ingredients:

8 chicken drumsticks
1/3 cup honey
1/4 cup Dijon mustard
1 tablespoon olive oil
Salt and pepper to taste

Step-by-Step Instructions:

Preheat your oven to 375°F (190°C).
In a bowl, mix honey, Dijon mustard, olive oil, salt, and pepper until well combined.
Place the drumsticks in a baking dish and brush the honey mustard mixture over them.
Bake for 35 minutes, turning the drumsticks halfway through, until they are golden and cooked through.
Drizzle any remaining glaze over the chicken before serving.

Tips:

Marinate the chicken in the honey mustard glaze for an hour for a deeper flavor.
Serve with a side of creamy coleslaw for a perfect summer meal.

Frequently Asked Questions:

Can I use other cuts of chicken?
Yes, this glaze works well with thighs and wings as well.

How can I make it spicier?
Add a pinch of cayenne pepper to the honey mustard mixture for a kick of heat. of heat

3. Creamy Mushroom Sauce Chicken Drumsticks

Indulge in the rich flavors of creamy mushroom sauce chicken drumsticks.

This dish is a true comfort food classic, with tender chicken smothered in a savory mushroom cream sauce.

Perfect for cozy family dinners, this meal pairs beautifully with buttery noodles or a slice of crusty bread to soak up the sauce.

The combination of mushrooms and cream creates a luxurious texture that makes every bite a delight.

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Calories: 400 per serving

Nutrition Information:

Protein: 30g
Carbohydrates: 12g
Fat: 28g

Ingredients:

8 chicken drumsticks
1 cup mushrooms, sliced
1 cup heavy cream
1 tablespoon olive oil
1 teaspoon garlic powder
Salt and pepper to taste

Step-by-Step Instructions:

Preheat your oven to 375°F (190°C).
In a large oven-safe skillet, heat olive oil over medium heat. Add the drumsticks and cook until browned on all sides.
Remove the chicken and add sliced mushrooms to the skillet, cooking until softened.
Return the chicken to the skillet, add heavy cream, garlic powder, salt, and pepper, and stir to combine.
Cover and transfer to the oven, baking for 30 minutes or until the chicken is cooked through.

Tips:

For extra depth of flavor, add a splash of white wine to the mushroom sauce.
Serve with a sprinkle of fresh thyme for added freshness.

Frequently Asked Questions:

Can I use low-fat cream?
Yes, but the sauce may be less creamy.

How can I make it quicker?
Use pre-cooked chicken to save time on cooking.

4. Spicy Barbecue Chicken Drumsticks

For those who love a kick, spicy barbecue chicken drumsticks are the way to go!

The spicy barbecue sauce gives these drumsticks a fiery flavor that pairs perfectly with a side of coleslaw or corn on the cob.

This recipe is perfect for grilling season or anytime you want to add a touch of spice to your dinner.

The combination of smoky and sweet flavors will have your family asking for seconds!

Recipe Overview:

Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 390 per serving

Nutrition Information:

Protein: 28g
Carbohydrates: 18g
Fat: 24g

Ingredients:

8 chicken drumsticks
1 cup barbecue sauce
1 tablespoon hot sauce
1 teaspoon smoked paprika
Salt and pepper to taste

Step-by-Step Instructions:

Preheat grill to medium heat.
In a bowl, mix barbecue sauce, hot sauce, smoked paprika, salt, and pepper.
Coat the drumsticks in the sauce mixture, reserving some of the sauce for later use.
Grill the drumsticks for 30 minutes, turning them occasionally, until they are cooked through.
Brush with reserved sauce during the last few minutes of grilling.

Tips:

Marinate the chicken in the sauce for a few hours to allow the flavors to intensify.
For extra heat, add more hot sauce or red pepper flakes.

Frequently Asked Questions:

Can I bake these instead?
Yes, bake at 400°F (200°C) for 40 minutes.

What should I serve with these?
Cornbread and baked beans are great side options.

5. Teriyaki Chicken Drumsticks

Transport your taste buds to the Far East with teriyaki chicken drumsticks.

These drumsticks are marinated in a sweet and savory teriyaki sauce, making them incredibly flavorful.

Serve them over a bed of jasmine rice or with a side of stir-fried vegetables for a complete meal.

The glossy finish of the teriyaki glaze is not only delicious but also makes for a stunning presentation.

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Calories: 340 per serving

Nutrition Information:

Protein: 26g
Carbohydrates: 20g
Fat: 18g

Ingredients:

8 chicken drumsticks
1/2 cup teriyaki sauce
1 tablespoon sesame oil
1 teaspoon garlic powder
1 tablespoon green onions, chopped

Step-by-Step Instructions:

Preheat your oven to 375°F (190°C).
In a bowl, mix teriyaki sauce, sesame oil, and garlic powder.
Coat the drumsticks in the marinade and let sit for 15 minutes.
Place the drumsticks on a baking sheet and bake for 35 minutes, basting with leftover marinade halfway through.
Garnish with chopped green onions before serving.

Tips:

For a stronger flavor, marinate for at least 8 hours or overnight.
Add sesame seeds for extra crunch before serving.

Frequently Asked Questions:

Can I use store-bought teriyaki sauce?
Yes, it saves time, but be sure to choose a high-quality brand.

What can I substitute for sesame oil?
You can use olive oil, but the flavor will differ slightly.

6. Lemon Herb Butter Chicken Drumsticks

Bright and refreshing, lemon herb butter chicken drumsticks are a delightful way to enjoy buttery chicken with a zesty twist.

The combination of lemon juice and fresh herbs creates a light and flavorful marinade that perfectly complements the chicken’s richness.

These drumsticks are not only easy to prepare but also make for a stunning dish that feels special enough for any occasion.

Serve them with a side of roasted potatoes or a fresh garden salad to elevate your meal.

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Calories: 310 per serving

Nutrition Information:

Protein: 25g
Carbohydrates: 1g
Fat: 23g

Ingredients:

8 chicken drumsticks
1/4 cup unsalted butter, melted
1/4 cup lemon juice
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
Salt and pepper to taste

Step-by-Step Instructions:

Preheat your oven to 400°F (200°C).
In a bowl, combine melted butter, lemon juice, rosemary, thyme, salt, and pepper.
Coat the drumsticks in the mixture and place them in a baking dish.
Bake for 40 minutes, basting with the sauce halfway through the cooking time.
Serve with lemon wedges and fresh herbs for garnish.

Tips:

Use a combination of herbs for a more complex flavor.
For extra crispiness, broil the drumsticks for the last 5 minutes of cooking.

Frequently Asked Questions:

Can I use dried herbs?
Yes, but use less since dried herbs are more concentrated.

How do I store leftovers?
Please keep them in an airtight container in the fridge for up to 3 days.

7. Italian Herb Roasted Drumsticks

Italian herb roasted drumsticks bring a taste of the Mediterranean to your dining table.

The combination of herbs, such as oregano, basil, and thyme, creates a fragrant seasoning that pairs perfectly with the tender chicken.

These drumsticks are baked to a crispy finish, making them an excellent option for a hearty family meal.

Serve them with pasta or a fresh Caprese salad for a complete Italian-inspired dinner.

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Calories: 330 per serving

Nutrition Information:

Protein: 24g
Carbohydrates: 2g
Fat: 24g

Ingredients:

8 chicken drumsticks
2 tablespoons olive oil
1 tablespoon dried oregano
1 tablespoon dried basil
1 teaspoon garlic powder
Salt and pepper to taste

Step-by-Step Instructions:

Preheat your oven to 375°F (190°C).
In a small bowl, mix olive oil, oregano, basil, garlic powder, salt, and pepper.
Rub the mixture all over the drumsticks, ensuring they are well coated.
Place the drumsticks on a baking sheet and roast for 40 minutes, turning halfway through.
Serve with a sprinkle of fresh herbs for garnish.

Tips:

For an extra flavor boost, add a splash of balsamic vinegar to the herb mix.
Pair with garlic bread for a complete Italian feast.

Frequently Asked Questions:

Can I use fresh herbs?
Yes, increase the quantity as fresh herbs are less concentrated.

How do I know when chicken is done?
The internal temperature should reach 165°F (75°C).

8. Peanut Butter Chicken Drumsticks

For a unique twist, try peanut butter chicken drumsticks!

The creamy peanut sauce adds a rich, nutty flavor that takes these drumsticks to another level.

Perfect for adventurous eaters, this dish pairs well with rice or a fresh cucumber salad for a refreshing contrast.

The combination of savory and slightly sweet flavors will have your family raving about dinner.

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Calories: 360 per serving

Nutrition Information:

Protein: 28g
Carbohydrates: 10g
Fat: 25g

Ingredients:

8 chicken drumsticks
1/2 cup creamy peanut butter
1/4 cup soy sauce
1 tablespoon honey
1 teaspoon ginger, minced

Step-by-Step Instructions:

Preheat your oven to 375°F (190°C).
In a bowl, mix peanut butter, soy sauce, honey, and ginger until smooth.
Coat the drumsticks in the peanut sauce and place them in a baking dish.
Bake for 45 minutes, basting with the sauce halfway through the cooking time.
Serve with chopped peanuts and cilantro for garnish.

Tips:

For a spicy kick, add a dash of sriracha to the sauce.
Serve with jasmine rice to soak up the delicious sauce.

Frequently Asked Questions:

Can I use crunchy peanut butter?
Yes, it will add a nice texture.

How do I store leftovers?
Please keep them in an airtight container in the fridge for up to 3 days.

9. Maple Glazed Chicken Drumsticks

Sweet and sticky, maple-glazed chicken drumsticks are a must-try for any comfort food lover.

The maple syrup creates a delicious glaze that caramelizes beautifully in the oven, infusing the chicken with a rich flavor.

This dish is perfect for fall dinners and pairs wonderfully with roasted vegetables or a warm potato salad.

The combination of sweet and savory will leave your taste buds dancing!

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Calories: 370 per serving

Nutrition Information:

Protein: 26g
Carbohydrates: 21g
Fat: 20g

Ingredients:

8 chicken drumsticks
1/2 cup maple syrup
2 tablespoons soy sauce
1 teaspoon garlic powder
Salt and pepper to taste

Step-by-Step Instructions:

Preheat your oven to 400°F (200°C).
In a bowl, mix maple syrup, soy sauce, garlic powder, salt, and pepper.
Coat the drumsticks in the glaze and place them in a baking dish.
Bake for 40 minutes, basting with the glaze halfway through the cooking time.
Serve with a sprinkle of fresh herbs for garnish.

Tips:

For a deeper flavor, marinate the drumsticks in the maple glaze for at least 8 hours, or overnight.
Serve with a side of green beans for a colorful plate.

Frequently Asked Questions:

Can I use pancake syrup instead?
Yes, but real maple syrup offers a richer flavor.

How do I know when the chicken is done?
The internal temperature should reach 165°F (75°C).

10. Mediterranean Chicken Drumsticks

Bring the flavors of the Mediterranean to your kitchen with these delicious chicken drumsticks.

Marinated in olive oil, lemon, and a blend of herbs, these drumsticks are bursting with flavor.

They are perfect for a family meal and pair wonderfully with couscous or a Greek salad.

The vibrant colors and rich flavors will transport you straight to sunny shores.

Recipe Overview:

Servings: 4
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes
Calories: 340 per serving

Nutrition Information:

Protein: 28g
Carbohydrates: 4g
Fat: 24g

Ingredients:

8 chicken drumsticks
1/4 cup olive oil
1/4 cup lemon juice
1 tablespoon dried oregano
1 teaspoon garlic powder
Salt and pepper to taste

Step-by-Step Instructions:

Preheat your oven to 375°F (190°C).
In a bowl, mix olive oil, lemon juice, oregano, garlic powder, salt, and pepper.
Coat the drumsticks in the marinade and let sit for 30 minutes.
Place the drumsticks on a baking sheet and roast for 45 minutes, turning halfway through.
Serve with a drizzle of olive oil and a squeeze of lemon juice.

Tips:

For an extra flavor boost, add chopped olives or sun-dried tomatoes to the marinade.
Pair with a refreshing yogurt sauce for dipping.

Frequently Asked Questions:

Can I use skinless chicken?
Yes, adjust the cooking time as needed.

How do I store leftovers?
Please keep them in an airtight container in the fridge for up to 3 days.

11. Sweet and Sour Chicken Drumsticks

If you’re craving a delightful balance of sweet and tangy, sweet and sour chicken drumsticks are a fantastic choice.

These drumsticks are coated in a sticky, sweet, and sour sauce that adds a burst of flavor to every bite.

They are ideal for family gatherings and pair perfectly with fried rice or steamed broccoli.

Your family will love the combination of flavors that make this dish a hit.

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Calories: 360 per serving

Nutrition Information:

Protein: 26g
Carbohydrates: 28g
Fat: 20g

Ingredients:

8 chicken drumsticks
1/2 cup sweet and sour sauce
1 tablespoon soy sauce
1 teaspoon garlic powder
Salt and pepper to taste

Step-by-Step Instructions:

Preheat your oven to 400°F (200°C).
In a bowl, mix sweet and sour sauce, soy sauce, garlic powder, salt, and pepper.
Coat the drumsticks in the sauce mixture and place them in a baking dish.
Bake for 40 minutes, basting with the sauce halfway through the cooking time.
Serve with sesame seeds and green onions for garnish.

Tips:

For added crunch, sprinkle with chopped nuts before serving.
Pair with a side of fried rice for a complete meal.

Frequently Asked Questions:

Can I use store-bought sauce?
Yes, it can save time in preparation.

How do I know when the chicken is done?
The internal temperature should reach 165°F (75°C).

12. Ranch Seasoned Chicken Drumsticks

Ranch seasoned chicken drumsticks are a crowd-pleaser, perfect for family dinners or casual gatherings.

With a blend of ranch seasoning, these drumsticks are incredibly flavorful without much effort.

They pair well with a variety of sides, from baked potatoes to fresh salads.

Plus, they are incredibly easy to prepare, making them an excellent choice for busy weeknights.

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Calories: 320 per serving

Nutrition Information:

Protein: 25g

Carbohydrates: 1g

Fat: 22g

Ingredients:

8 chicken drumsticks
2 tablespoons ranch seasoning
1 tablespoon olive oil
Salt and pepper to taste

Step-by-Step Instructions:

Preheat your oven to 400°F (200°C).
In a bowl, mix ranch seasoning, olive oil, salt, and pepper.
Coat the drumsticks in the mixture and place them on a baking sheet.
Bake for 40 minutes, turning halfway through, until crispy and cooked through.
Serve with ranch dressing for dipping.

Tips:

For a spicier kick, add cayenne pepper to the seasoning mix.
Serve with carrot and celery sticks for a fun snack.

Frequently Asked Questions:

Can I use homemade ranch seasoning?
Yes, adjust the quantity to your taste.

What sides pair well with this dish?
Potato wedges and corn on the cob are great choices.

13. Coconut Curry Chicken Drumsticks

For a fragrant and flavorful meal, coconut curry chicken drumsticks are an excellent choice.

The warm spices and creamy coconut milk create a dish that is both comforting and exotic.

This dish is perfect for serving over rice or with naan bread to soak up the delicious sauce.

Your family will love the rich flavors and comforting aroma that fills the kitchen.

Recipe Overview:

Servings: 4
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes
Calories: 380 per serving

Nutrition Information:

Protein: 30g
Carbohydrates: 10g
Fat: 25g

Ingredients:

8 chicken drumsticks
1 can of coconut milk
2 tablespoons curry powder
1 tablespoon ginger, minced
Salt and pepper to taste

Step-by-Step Instructions:

Preheat your oven to 375°F (190°C).
In a bowl, mix coconut milk, curry powder, ginger, salt, and pepper.
Coat the drumsticks in the coconut curry mixture and place them in a baking dish.
Bake for 45 minutes, basting with the sauce halfway through the cooking time.
Serve with rice and garnish with fresh cilantro.

Tips:

For an extra kick of heat, add chili flakes to the curry mix.
Serve with lime wedges for a fresh kick.

Frequently Asked Questions:

Can I use light coconut milk?
Yes, but the sauce will be less creamy.

How do I store leftovers?
Please keep them in an airtight container in the fridge for up to 3 days.

14. Balsamic Glazed Chicken Drumsticks

Balsamic-glazed chicken drumsticks are a simple yet elegant dish that is bursting with flavor.

The tangy balsamic vinegar creates a delicious glaze that caramelizes beautifully in the oven.

They are perfect for special occasions or family dinners and pair well with mashed potatoes or a fresh salad.

The rich flavor and glossy finish make this dish a standout on any table.

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Calories: 350 per serving

Nutrition Information:

Protein: 28g
Carbohydrates: 14g
Fat: 20g

Ingredients:

8 chicken drumsticks
1/2 cup balsamic vinegar
1/4 cup honey
1 teaspoon garlic powder
Salt and pepper to taste

Step-by-Step Instructions:

Preheat your oven to 400°F (200°C).
In a bowl, mix balsamic vinegar, honey, garlic powder, salt, and pepper.
Coat the drumsticks in the glaze and place them in a baking dish.
Bake for 40 minutes, basting with the glaze halfway through the cooking time.
Serve with a sprinkle of fresh herbs for garnish.

Tips:

For a thicker glaze, simmer the balsamic vinegar before using it.
Pair with roasted vegetables for a colorful plate.

Frequently Asked Questions:

Can I use other cuts of chicken?
Yes, thighs or wings will also work well.

How do I know when the chicken is done?
The internal temperature should reach 165°F (75°C).

15. Cheesy Ranch Chicken Drumsticks

Indulge in the ultimate comfort food with cheesy ranch chicken drumsticks!

Topped with melted cheese and ranch seasoning, these drumsticks are bursting with flavor and gooey goodness.

They are perfect for game day or family movie nights and pair beautifully with a side of potato wedges or a crunchy salad.

Your family will love the cheesy twist on a classic favorite!

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Calories: 400 per serving

Nutrition Information:

Protein: 30g
Carbohydrates: 2g
Fat: 28g

Ingredients:

8 chicken drumsticks
1 cup shredded cheese (cheddar or mozzarella)
2 tablespoons ranch seasoning
1 tablespoon olive oil
Salt and pepper to taste

Step-by-Step Instructions:

Preheat your oven to 400°F (200°C).
In a bowl, mix ranch seasoning, olive oil, salt, and pepper.
Coat the drumsticks in the mixture and place them on a baking sheet.
Bake for 30 minutes, then sprinkle the cheese on top and continue baking for an additional 10 minutes, or until the cheese is melted and bubbly.
Serve with ranch dressing for dipping.

Tips:

Use a mix of cheeses for a more flavorful topping.
Pair with veggie sticks for a fun appetizer.

Frequently Asked Questions:

Can I use pre-shredded cheese?
Yes, but freshly shredded cheese melts better.

How do I store leftovers?
Please keep them in an airtight container in the fridge for up to 3 days.

16. Orange Glazed Chicken Drumsticks

Brighten your dinner table with orange-glazed chicken drumsticks!

The sweet and tangy orange glaze adds a refreshing twist to the buttery chicken.

These drumsticks are perfect for family dinners and pair beautifully with rice or a fresh salad.

The eye-catching color and delicious flavor will have everyone coming back for more!

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Calories: 330 per serving

Nutrition Information:

Protein: 28g
Carbohydrates: 15g
Fat: 18g

Ingredients:

8 chicken drumsticks
1/2 cup orange juice
1/4 cup honey
1 tablespoon soy sauce
Salt and pepper to taste

Step-by-Step Instructions:

Preheat your oven to 375°F (190°C).
In a bowl, mix orange juice, honey, soy sauce, salt, and pepper.
Coat the drumsticks in the mixture and place them in a baking dish.
Bake for 35 minutes, basting with the glaze halfway through the cooking time.
Serve with orange slices for garnish.

Tips:

For a thicker glaze, simmer the orange juice before using it to thicken the mixture.
Serve with a side of quinoa for a healthy meal.

Frequently Asked Questions:

Can I use bottled orange juice?
Yes, but fresh juice is preferred for better flavor.

How do I know when the chicken is done?
The internal temperature should reach 165°F (75°C).

17. South American Spiced Chicken Drumsticks

Bring a taste of South America to your dinner table with spiced chicken drumsticks.

These drumsticks are seasoned with a blend of spices that gives them a unique flavor profile.

They are perfect for a family meal and pair well with rice or corn salad.

The comforting spices will warm you up on chilly nights!

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Calories: 350 per serving

Nutrition Information:

Protein: 30g
Carbohydrates: 5g
Fat: 22g

Ingredients:

8 chicken drumsticks
2 tablespoons olive oil
1 tablespoon cumin
1 tablespoon paprika
1 teaspoon chili powder
Salt and pepper to taste

Step-by-Step Instructions:

Preheat your oven to 400°F (200°C).
In a bowl, mix olive oil, cumin, paprika, chili powder, salt, and pepper.
Coat the drumsticks in the spice mixture and place them on a baking sheet.
Bake for 45 minutes, turning the dish halfway through, until it is cooked through.
Serve with a sprinkle of fresh cilantro for garnish.

Tips:

For a spicier flavor, add more chili powder to the mix.
Pair with a tropical fruit salad for a refreshing side.

Frequently Asked Questions:

Can I use skinless chicken?
Yes, adjust the cooking time accordingly.

How do I store leftovers?
Please keep them in an airtight container in the fridge for up to 3 days.

18. Cilantro Lime Chicken Drumsticks

Zesty and refreshing, cilantro lime chicken drumsticks are perfect for a summer meal.

The combination of fresh cilantro and lime juice creates a bright flavor that pairs wonderfully with grilled vegetables.

This dish is great for outdoor gatherings or family dinners and is sure to be a hit.

The vibrant flavors will leave everyone feeling satisfied and happy!

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Calories: 290 per serving

Nutrition Information:

Protein: 25g
Carbohydrates: 2g
Fat: 20g

Ingredients:

8 chicken drumsticks
1/4 cup olive oil
1/4 cup lime juice
2 tablespoons fresh cilantro, chopped
Salt and pepper to taste

Step-by-Step Instructions:

Preheat your oven to 375°F (190°C).
In a bowl, mix olive oil, lime juice, cilantro, salt, and pepper.
Coat the drumsticks in the mixture and marinate for at least 30 minutes.
Place the drumsticks on a baking sheet and bake for 40 minutes, turning halfway through.
Serve with lime wedges for garnish.

Tips:

For an extra zesty flavor, add lime zest to the marinade.
Pair with grilled corn for a complete summer meal.

Frequently Asked Questions:

Can I use bottled lime juice?
Fresh lime juice is recommended for better flavor.

How do I store leftovers?
Please keep them in an airtight container in the fridge for up to 3 days.

19. Pesto Chicken Drumsticks

Pesto chicken drumsticks are a flavorful and unique twist on a classic dish.

The vibrant green pesto sauce adds a burst of flavor that will elevate your dinner to new heights.

These drumsticks are perfect for casual dinners or special occasions and pair wonderfully with a side of pasta or a fresh salad.

Your family will love the delicious taste and colorful presentation!

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Calories: 340 per serving

Nutrition Information:

Protein: 28g
Carbohydrates: 4g
Fat: 24g

Ingredients:

8 chicken drumsticks
1/2 cup pesto sauce
1 tablespoon olive oil
Salt and pepper to taste

Step-by-Step Instructions:

Preheat your oven to 375°F (190°C).
In a bowl, mix pesto sauce, olive oil, salt, and pepper.
Coat the drumsticks in the pesto mixture and place them on a baking sheet.
Bake for 45 minutes, turning halfway through.
Serve with a sprinkle of Parmesan cheese for garnish.

Tips:

For a creamier sauce, add a bit of heavy cream to the pesto.
Pair with garlic bread for a delightful meal.

Frequently Asked Questions:

Can I use store-bought pesto?
Yes, but homemade pesto offers a fresher taste.

How do I store leftovers?
Please keep them in an airtight container in the fridge for up to 3 days.

20. Mustard Maple Chicken Drumsticks

Mustard maple chicken drumsticks offer a delightful combination of sweet and tangy flavors.

The mustard adds a nice kick, while the maple syrup gives a sweet finish that will have your family asking for more.

This dish is perfect for family dinners and pairs wonderfully with roasted potatoes or a fresh vegetable medley.

The blend of flavors makes this a standout dish that is sure to impress!

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Calories: 360 per serving

Nutrition Information:

Protein: 28g
Carbohydrates: 15g
Fat: 20g

Ingredients:

8 chicken drumsticks
1/4 cup Dijon mustard
1/4 cup maple syrup
1 tablespoon olive oil
Salt and pepper to taste

Step-by-Step Instructions:

Preheat your oven to 400°F (200°C).
In a bowl, mix Dijon mustard, maple syrup, olive oil, salt, and pepper.
Coat the drumsticks in the mixture and place them in a baking dish.
Bake for 40 minutes, basting with the sauce halfway through the cooking time.
Serve with a sprinkle of fresh herbs for garnish.

Tips:

For a tangier flavor, increase the amount of mustard in the sauce.
Pair with a refreshing salad for a balanced meal.

Frequently Asked Questions:

Can I use other cuts of chicken?
Yes, thighs or wings will also work well.

How do I know when the chicken is done?
The internal temperature should reach 165°F (75°C).

21. Thai Peanut Chicken Drumsticks

Thai peanut chicken drumsticks are a delicious way to introduce bold flavors to your dinner table.

The creamy peanut sauce is packed with rich flavors, making these drumsticks a favorite for family dinners.

Serve with jasmine rice or a crunchy salad to balance the meal.

The unique flavors will make this dish a sure hit with your family!

Recipe Overview:

Servings: 4
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes
Calories: 400 per serving

Nutrition Information:

Protein: 30g
Carbohydrates: 12g
Fat: 28g

Ingredients:

8 chicken drumsticks
1/2 cup peanut butter
1/4 cup soy sauce
1 tablespoon honey
1 teaspoon ginger, minced

Step-by-Step Instructions:

Preheat your oven to 375°F (190°C).
In a bowl, mix peanut butter, soy sauce, honey, and ginger until smooth.
Coat the drumsticks in the peanut sauce and place them in a baking dish.
Bake for 45 minutes, basting with the sauce halfway through the cooking time.
Serve with chopped peanuts and cilantro for garnish.

Tips:

For extra flavor, add lime juice to the sauce.
Serve with a side of rice to soak up the peanut sauce.

Frequently Asked Questions:

Can I use crunchy peanut butter?
Yes, it will add a nice texture.

How do I store leftovers?
Please keep them in an airtight container in the fridge for up to 3 days.

22. Garlic Parmesan Chicken Drumsticks

Garlic Parmesan chicken drumsticks deliver a burst of flavor in every bite.

The combination of garlic and Parmesan cheese creates a savory crust that is irresistible.

These drumsticks are perfect for family gatherings and pair beautifully with pasta or a fresh salad.

The cheesy and garlicky goodness will have everyone coming back for seconds!

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Calories: 370 per serving

Nutrition Information:

Protein: 28g
Carbohydrates: 2g
Fat: 26g

Ingredients:

8 chicken drumsticks
1/2 cup grated Parmesan cheese
1/4 cup butter, melted
4 cloves garlic, minced
Salt and pepper to taste

Step-by-Step Instructions:

Preheat your oven to 400°F (200°C).
In a bowl, mix melted butter, Parmesan cheese, garlic, salt, and pepper.
Coat the drumsticks in the mixture and place them on a baking sheet.
Bake for 40 minutes, turning halfway through, until golden brown.
Serve with a sprinkle of fresh parsley for garnish.

Tips:

For an extra flavor boost, marinate the chicken in the butter mixture for a few hours before baking.
Pair with a side of garlic bread for a complete meal.

Frequently Asked Questions:

Can I use pre-grated cheese?
Yes, but fresh cheese melts better.

How do I store leftovers?
Please keep them in an airtight container in the fridge for up to 3 days.

23. Spicy Honey Garlic Chicken Drumsticks

Spicy honey garlic chicken drumsticks offer a delicious blend of sweet and heat.

The balance of honey and hot sauce creates a glaze that is both sticky and flavorful.

These drumsticks are perfect for casual dinners and pair well with rice or steamed vegetables.

The bold flavors will make this dish a favorite at your dinner table!

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Calories: 380 per serving

Nutrition Information:

Protein: 28g
Carbohydrates: 20g
Fat: 18g

Ingredients:

8 chicken drumsticks
1/4 cup honey
1/4 cup hot sauce
1 tablespoon soy sauce
Salt and pepper to taste

Step-by-Step Instructions:

Preheat your oven to 400°F (200°C).
In a bowl, mix honey, hot sauce, soy sauce, salt, and pepper.
Coat the drumsticks in the mixture and place them in a baking dish.
Bake for 45 minutes, basting with the sauce halfway through the cooking time.
Serve with a sprinkle of sesame seeds for garnish.

Tips:

For a sweeter glaze, add more honey to the mixture.
Serve with a side of creamy coleslaw for a refreshing contrast.

Frequently Asked Questions:

Can I use other cuts of chicken?
Yes, thighs or wings will also work.

How do I know when the chicken is done?
The internal temperature should reach 165°F (75°C).

24. Lemon Pepper Chicken Drumsticks

Bright and zesty, lemon pepper chicken drumsticks are a fantastic way to enjoy buttery chicken with a citrus twist.

The combination of lemon juice and pepper creates a refreshing flavor that pairs beautifully with grilled vegetables.

This dish is perfect for family dinners and summer barbecues.

The bright flavors will have everyone asking for seconds!

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Calories: 310 per serving

Nutrition Information:

Protein: 25g
Carbohydrates: 2g
Fat: 20g

Ingredients:

8 chicken drumsticks
1/4 cup olive oil
1/4 cup lemon juice
1 tablespoon black pepper
Salt to taste

Step-by-Step Instructions:

Preheat your oven to 375°F (190°C).
In a bowl, mix olive oil, lemon juice, black pepper, and salt.
Coat the drumsticks in the mixture and place them on a baking sheet.
Bake for 40 minutes, turning halfway through.
Serve with lemon wedges for garnish.

Tips:

For a more intense lemon flavor, add lemon zest to the marinade.
Pair with a refreshing cucumber salad for a light meal.

Frequently Asked Questions:

Can I use bottled lemon juice?
Fresh lemon juice is preferred for better flavor.

How do I store leftovers?
Please keep them in an airtight container in the fridge for up to 3 days.

25. BBQ Ranch Chicken Drumsticks

BBQ ranch chicken drumsticks combine the best of both worlds for a flavorful meal.

The combination of barbecue sauce and ranch seasoning creates a unique and tasty glaze that is perfect for family dinners.

These drumsticks are easy to prepare and pair wonderfully with coleslaw or corn on the cob.

The rich flavors will have everyone coming back for more!

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Calories: 360 per serving

Nutrition Information:

Protein: 28g
Carbohydrates: 12g
Fat: 22g

Ingredients:

8 chicken drumsticks
1/2 cup barbecue sauce
2 tablespoons ranch seasoning
Salt and pepper to taste

Step-by-Step Instructions:

Preheat your oven to 400°F (200°C).
In a bowl, mix barbecue sauce, ranch seasoning, salt, and pepper.
Coat the drumsticks in the sauce mixture and place them in a baking dish.
Bake for 40 minutes, basting with the sauce halfway through the cooking time.
Serve with a sprinkle of fresh herbs for garnish.

Tips:

For a spicier kick, add hot sauce to the barbecue mixture.
Pair with crispy potato wedges for a complete meal.

Frequently Asked Questions:

Can I use other cuts of chicken?
Yes, thighs or wings will also work well.

How do I know when the chicken is done?
The internal temperature should reach 165°F (75°C).

26. Jerk Chicken Drumsticks

Bring the vibrant flavors of the Caribbean to your dinner table with jerk chicken drumsticks.

The spicy marinade is packed with aromatic herbs and spices, creating a deliciously bold flavor.

These drumsticks are perfect for family meals and pair wonderfully with rice and peas or a fresh salad.

Your family will love the exciting taste that comes with each bite!

Recipe Overview:

Servings: 4
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes
Calories: 400 per serving

Nutrition Information:

Protein: 30g
Carbohydrates: 6g
Fat: 28g

Ingredients:

8 chicken drumsticks
2 tablespoons jerk seasoning
1 tablespoon olive oil
Salt and pepper to taste

Step-by-Step Instructions:

Preheat your oven to 400°F (200°C).
In a bowl, mix jerk seasoning, olive oil, salt, and pepper.
Coat the drumsticks in the seasoning mixture and place them on a baking sheet.
Bake for 45 minutes, turning the cake halfway through, until it is cooked through.
Serve with a sprinkle of fresh cilantro for garnish.

Tips:

For a spicier kick, add more jerk seasoning to the mix.
Pair with a tropical fruit salad for a refreshing side dish.

Frequently Asked Questions:

Can I use skinless chicken?
Yes, but adjust the cooking time accordingly.

How do I store leftovers?
Please keep them in an airtight container in the fridge for up to 3 days.

27. Chipotle Chicken Drumsticks

For a smoky and spicy flavor, chipotle chicken drumsticks are a fantastic choice.

The chipotle sauce adds a rich depth of flavor that pairs perfectly with the buttery chicken.

These drumsticks are perfect for family meals and pair well with rice or a fresh salad.

The bold flavors will have everyone asking for seconds!

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Calories: 360 per serving

Nutrition Information:

Protein: 30g
Carbohydrates: 12g
Fat: 20g

Ingredients:

8 chicken drumsticks
1/2 cup chipotle sauce
1 tablespoon olive oil
Salt and pepper to taste

Step-by-Step Instructions:

Preheat your oven to 375°F (190°C).
In a bowl, mix chipotle sauce, olive oil, salt, and pepper.
Coat the drumsticks in the mixture and place them in a baking dish.
Bake for 45 minutes, basting with the sauce halfway through the cooking time.
Serve with a sprinkle of fresh cilantro for garnish.

Tips:

For extra heat, add more chipotle sauce to the mix.
Serve with a side of creamy coleslaw for a refreshing contrast.

Frequently Asked Questions:

Can I use other cuts of chicken?
Yes, thighs or wings will also work well.

How do I know when the chicken is done?
The internal temperature should reach 165°F (75°C).

28. Southern Fried Chicken Drumsticks

Nothing says comfort food like Southern fried chicken drumsticks.

These drumsticks are crispy on the outside and juicy on the inside, making them a classic family favorite.

Perfect for gatherings or cozy dinners, they pair beautifully with mashed potatoes or coleslaw.

The rich, indulgent flavors will have everyone coming back for seconds!

Recipe Overview:

Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 450 per serving

Nutrition Information:

Protein: 30g
Carbohydrates: 20g
Fat: 30g

Ingredients:

8 chicken drumsticks
1 cup buttermilk
1 cup all-purpose flour
2 teaspoons paprika
Salt and pepper to taste

Step-by-Step Instructions:

Preheat your oil in a deep fryer or large pot to 350°F (175°C).
Soak the drumsticks in buttermilk for at least 30 minutes.
In a bowl, mix flour, paprika, salt, and pepper.
Dredge the drumsticks in the flour mixture, ensuring they are well-coated.
Fry the drumsticks in batches for about 10–12 minutes, until they are golden brown and cooked through.
Drain on paper towels before serving.

Tips:

For extra crunch, double-dip the chicken in the buttermilk and then in the flour.
Serve with hot sauce and biscuits for a classic southern meal.

Frequently Asked Questions:

Can I bake these instead?
Yes, bake at 400°F (200°C) for 40 minutes.

How do I store leftovers?
Please keep them in an airtight container in the fridge for up to 3 days.

Conclusion

These 28 buttery chicken drumstick dinners are sure to bring warmth and comfort to your table.

With a variety of flavors and cooking styles, there’s a recipe for everyone to enjoy.

Whether you’re hosting a family gathering or enjoying a cozy night in, these dishes will make you feel right at home.