As the snow blankets the world outside, nothing warms the heart like a hearty meal shared with family. Slow-cooked brisket in your trusty crockpot is the perfect comfort food for winter nights, delivering rich flavors and tender textures.
These 24 easy crockpot brisket recipes will not only keep you cozy but also make your dinner gatherings memorable. From savory spices to luscious sides, each recipe invites you to gather around the table and enjoy the warmth of home-cooked goodness.
Settle into your favorite chair, let the aroma of brisket waft through your home, and prepare to discover a treasure trove of recipes that will become your family’s winter favorites.
1. Classic Slow Cooker Brisket
Nothing beats the classic! This slow cooker brisket is both simple and comforting, perfect for those snowy evenings. The key is to season the brisket generously with salt and pepper, then sear it in a skillet to lock in the juices.
For the best results, a reliable meat thermometer can help you check for doneness, ensuring your brisket comes out perfectly tender every time. Place it in the crockpot with beef broth, onions, and a splash of Worcestershire sauce for depth of flavor.
If you want to save some time and effort, consider using beef broth that’s organic or low sodium. This ingredient adds a rich flavor without the hassle of making your own. Let it cook on low for 8 hours until fork-tender. Serve it with mashed potatoes or crusty bread for a cozy meal.
Recipe Overview:
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Calories: 350
Nutrition Information:
- Protein: 45g
- Carbohydrates: 2g
- Fat: 20g
- Fiber: 0g
Ingredients:
- 3 lbs beef brisket
- 2 cups beef broth
- 1 large onion, sliced
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
Step-by-Step Instructions:
- Season the brisket with salt and pepper.
- In a skillet, sear the brisket on both sides until browned.
- Place the brisket in the crockpot.
- Add the sliced onion and beef broth over the brisket.
- Drizzle Worcestershire sauce on top.
- Cook on low for 8 hours until tender.
Tips:
- Use a meat thermometer to check for doneness.
- Let the brisket rest before slicing for better results.
Frequently Asked Questions:
Q. Can I use a different cut of beef?
A. Yes, but brisket is recommended for its flavor and texture.
Q. What’s the best way to slice brisket?
A. Cut against the grain for tenderness.
For the ultimate in convenience and versatility, consider investing in a Crockpot slow cooker. This durable appliance makes slow cooking effortless, allowing you to enjoy a warm, hearty meal after a long day.
2. BBQ Brisket Sandwiches
Transform your classic brisket into BBQ sandwiches for a delightful twist! After slow cooking, shred the brisket and mix it with your favorite barbecue sauce. For the perfect meal experience, serve the tender meat piled high on soft King’s Hawaiian Original Hawaiian Sweet Hamburger Buns with crunchy coleslaw for that perfect contrast. This meal is not just filling; it’s fun and interactive!
Recipe Overview:
- Servings: 8
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Calories: 400
Nutrition Information:
- Protein: 30g
- Carbohydrates: 40g
- Fat: 15g
- Fiber: 1g
Ingredients:
- 3 lbs beef brisket
- 2 cups BBQ sauce
- 8 hamburger buns
- 1 cup coleslaw mix
Step-by-Step Instructions:
- Season and sear the brisket as in the classic recipe.
- Place in the crockpot with BBQ sauce.
- Cook on low for 8 hours.
- Shred the meat before serving.
- Serve on buns with coleslaw.
Tips:
- Use a variety of BBQ sauces for different flavors.
- Add pickles for an extra crunch.
Frequently Asked Questions:
Q. Can I prepare this in advance?
A. Yes, it reheats well for leftovers!
Q. What sides go well with this dish?
A. Potato salad or chips are great choices.
To make this meal even easier, consider using a Crock-Pot 7 Quart Oval Manual Slow Cooker. Its large capacity is perfect for cooking up a delicious brisket for the whole family. Enjoy your snowy nights with this cozy dish!
3. Brisket Tacos
A fun and flavorful way to enjoy brisket is by turning it into tacos. After cooking the brisket in the crockpot, shred it and serve it in warm corn tortillas, like the ones from Mission 25 Calorie Yellow Corn Tortilla, with avocado, cilantro, and a squeeze of lime. This dish is perfect for a casual family gathering, guaranteed to please everyone with its burst of flavors!
Recipe Overview:
- Servings: 6
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Calories: 300
Nutrition Information:
- Protein: 35g
- Carbohydrates: 25g
- Fat: 10g
- Fiber: 3g
Ingredients:
- 3 lbs beef brisket
- 12 corn tortillas
- 1 avocado, sliced
- Fresh cilantro, chopped
- Lime wedges for serving
Step-by-Step Instructions:
- Season and sear the brisket.
- Place in the crockpot, like the Crock-Pot 7 Quart Oval Manual Slow Cooker, with ample seasoning and beef broth.
- Cook on low for 8 hours.
- Shred and serve in warm tortillas.
- Top with avocado, cilantro, and lime.
Tips:
- Add some hot sauce for a kick!
- Experiment with different toppings like cheese or salsa.
Frequently Asked Questions:
Q. Can I use flour tortillas instead?
A. Yes, they work well too!
Q. What other toppings can I use?
A. Pickled onions or jalapeños are excellent choices.
4. Mexican Brisket Chili
Warm up with a bowl of Mexican brisket chili! This dish takes hearty brisket and combines it with beans, tomatoes, and spices for a meal that’s satisfying and packed with flavor. It’s an easy way to feed a crowd and can even be made a day ahead for the flavors to meld together beautifully. Plus, using the right tools and seasonings can elevate your dish even further.
Recipe Overview:
- Servings: 6
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Calories: 450
Nutrition Information:
- Protein: 40g
- Carbohydrates: 35g
- Fat: 20g
- Fiber: 8g
Ingredients:
- 3 lbs beef brisket, diced
- 2 cans kidney beans, drained
- 1 can diced tomatoes
- 2 tbsp chili powder
- 1 onion, chopped
Step-by-Step Instructions:
- Sear the diced brisket in a skillet.
- Place in the crockpot with beans, tomatoes, onion, and spices.
- Cook on low for 8 hours using a reliable Crockpot Slow Cooker for even cooking and convenience.
- Serve hot with cornbread.
Tips:
- Garnish with cheese and sour cream for extra creaminess.
- Add corn for a sweeter taste. To enhance the flavor of your brisket, consider using Beef Brisket Rub Seasoning for a deliciously seasoned kick.
Frequently Asked Questions:
Q. Can I use ground beef instead?
A. Yes, though the texture will differ.
Q. How spicy can I make this?
A. Adjust the chili powder to your taste!
5. Sweet and Sour Brisket
This sweet and sour brisket will tickle your taste buds with its delightful flavors! It combines savory brisket with a sweet sauce made from brown sugar, ketchup, and vinegar. Slow cooking lets the brisket absorb these flavors, making each bite a burst of deliciousness.
To ensure your brisket is cooked to perfection, consider using an instant read meat thermometer to check for the ideal doneness. Pair the finished dish with rice or noodles for the perfect meal on a snowy night.
Recipe Overview:
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Calories: 380
Nutrition Information:
- Protein: 40g
- Carbohydrates: 25g
- Fat: 15g
- Fiber: 0g
Ingredients:
- 3 lbs beef brisket
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 onion, chopped
Step-by-Step Instructions:
- Sear the brisket and set it in the crockpot.
- Mix ketchup, brown sugar, and vinegar, then pour over the brisket.
- Add chopped onion and cook on low for 8 hours.
- Serve over rice or noodles.
Tips:
- Adjust the sugar for your preferred sweetness.
- Let the brisket rest before slicing for easier serving.
Frequently Asked Questions:
Q. Can I make this in advance?
A. Yes, it reheats beautifully!
Q. What are the best sides?
A. Steamed vegetables complement it well.
To help with the prep, a sturdy cutting board can make chopping the onions and other ingredients a breeze. And for cooking, the Crock-Pot 7 Quart Oval Manual Slow Cooker is perfect for creating this dish, providing ample space for your brisket and sauces. Enjoy a hearty meal that warms you up on those chilly nights!
6. Brisket and Vegetable Stew
Warmth and comfort come together in this brisket and vegetable stew! The slow cooker does the heavy lifting by tenderizing the brisket while melding the flavors of carrots, potatoes, and celery.
This stew is not only nourishing but also a great way to incorporate more veggies into your family’s diet on chilly nights. To make this dish even easier, consider using a reliable Crockpot Slow Cooker. Its spacious design is perfect for making large batches, ensuring everyone gets to enjoy a hearty serving.
Recipe Overview:
- Servings: 6
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Calories: 400
Nutrition Information:
- Protein: 35g
- Carbohydrates: 45g
- Fat: 15g
- Fiber: 6g
Ingredients:
- 3 lbs beef brisket, cut into cubes
- 4 carrots, chopped
- 4 potatoes, diced
- 2 celery stalks, sliced
- 4 cups beef broth (organic or low sodium)
Step-by-Step Instructions:
- Sear brisket cubes in a skillet.
- Add all ingredients to the crockpot.
- Cook on low for 8 hours.
- Serve with crusty bread.
Tips:
- Add herbs like thyme or rosemary for extra flavor.
- Use leftover brisket for an even quicker prep!
Frequently Asked Questions:
Q. Can I add other vegetables?
A. Absolutely! Peas or corn are great additions.
Q. How long does it keep in the fridge?
A. Up to 3 days in an airtight container.
When the snow falls, warm up your family with a hearty brisket and vegetable stew. Nourishing, comforting, and packed with flavor, it’s the perfect recipe to embrace chilly nights together!
7. Brisket Stroganoff
For a comforting twist on a classic, try brisket stroganoff! This creamy dish blends tender brisket with mushrooms and a delectable sour cream sauce for a meal that’s perfect over egg noodles or rice. It’s a great way to use up leftover brisket and will warm you from the inside out.
Recipe Overview:
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Calories: 450
Nutrition Information:
- Protein: 40g
- Carbohydrates: 30g
- Fat: 20g
- Fiber: 2g
Ingredients:
- 3 lbs beef brisket, cooked and sliced
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 1 cup sour cream
- 1 cup beef broth
Step-by-Step Instructions:
- Place sliced brisket, mushrooms, onions, and broth in the crockpot.
- Cook on low for 8 hours.
- Stir in sour cream before serving.
- Serve over egg noodles or rice.
Tips:
- Add a splash of Worcestershire sauce for depth.
- Garnish with parsley for a fresh touch.
Frequently Asked Questions:
Q. Can I use ground beef instead?
A. Yes, though it will change the texture.
Q. How can I thicken the sauce?
A. Use a cornstarch slurry before adding sour cream.
Transform your leftovers into a comforting feast! Brisket stroganoff is not just a meal; it’s a warm hug for your soul on chilly nights.
To make your cooking experience even better, consider using a Crockpot slow cooker for this recipe. Its 7-quart capacity is perfect for large portions, ensuring that your brisket cooks evenly and stays tender throughout the long cooking process.
Plus, for an extra boost in flavor, having high-quality beef broth on hand will enhance the richness of your stroganoff. Finally, don’t forget to grab some sour cream for that creamy finish that ties all the flavors together beautifully. Enjoy your meal!
8. Teriyaki Brisket
Bring some Asian flair to your dinner table with teriyaki brisket! This dish is sweet, savory, and absolutely satisfying. The brisket is slow-cooked with a teriyaki sauce that infuses each slice with rich flavors. To make your cooking experience even easier, consider using a Crockpot slow cooker, perfect for large families or entertaining.
It allows you to set it and forget it while the flavors meld perfectly. Serve the brisket with steamed rice made in an Aroma rice cooker, which ensures fluffy, perfectly cooked rice every time, enhancing your complete meal that feels special without the fuss! Pair it with broccoli for a nutritious touch.
Recipe Overview:
- Servings: 6
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Calories: 400
Nutrition Information:
- Protein: 38g
- Carbohydrates: 30g
- Fat: 15g
- Fiber: 2g
Ingredients:
- 3 lbs beef brisket
- 1 cup teriyaki sauce
- 2 cups broccoli florets
- 2 cups rice, cooked
Step-by-Step Instructions:
- Place brisket in the crockpot with teriyaki sauce.
- Cook on low for 8 hours.
- During the last 30 minutes, add broccoli.
- Serve over rice.
Tips:
- Garnish with sesame seeds and green onions for extra flair!
- Use leftover teriyaki sauce as a dipping sauce.
Frequently Asked Questions:
Q. Can I use chicken instead?
A. Yes, just adjust the cooking time.
Q. Is this recipe gluten-free?
A. Use a gluten-free teriyaki sauce to make it so! For a great gluten-free option, try Kikkoman teriyaki sauce.
9. Brisket Carbonnade
Brisket carbonnade is a Belgian-inspired dish that stews beef in beer, creating an unbeatable flavor combination. This slow-cooked dish results in melt-in-your-mouth meat and a rich sauce perfect for soaking up with crusty bread or potatoes.
For the best experience, consider using DUVEL MOORTGAT Belgian Ale or a stout; either will enhance the dish’s depth and character, so choose one you enjoy drinking! It’s delightful for cozy family dinners on winter nights, bringing a touch of adventure to your table!
Recipe Overview:
- Servings: 6
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Calories: 500
Nutrition Information:
- Protein: 45g
- Carbohydrates: 35g
- Fat: 20g
- Fiber: 2g
Ingredients:
- 3 lbs beef brisket, cut into chunks
- 2 cups Belgian ale or stout
- 2 onions, sliced
- 2 tbsp brown sugar
- 2 cups beef broth
For the beef broth, you can use beef broth (low sodium), which provides a rich base for the dish without overwhelming saltiness.
Step-by-Step Instructions:
- Sear brisket chunks and place in the crockpot.
- Add onions, beer, broth, and sugar.
- Cook on low for 8 hours.
- Serve with crusty bread or dumplings.
Tips:
- If you prefer to avoid alcohol, using a non-alcoholic beer will still work well!
- If the dish turns out too salty, balance it with a splash of vinegar.
Frequently Asked Questions:
Q. Can I use non-alcoholic beer?
A. Yes, it will still work well!
Q. What are the best sides?
A. Mashed potatoes are a classic pairing.
To make your cooking experience even easier, a reliable Crock-Pot 7 Quart Oval Manual Slow Cooker is perfect for a large family or entertaining. This versatile cookware ensures that your brisket carbonnade is cooked perfectly while you enjoy your cozy winter night.
10. Spicy Brisket Tacos
For those who love a bit of heat, spicy brisket tacos are the way to go! Season the brisket with your favorite spices—think chili powder, cumin, and cayenne—to create a flavor explosion. After slow cooking, serve it in corn tortillas with avocado and spicy salsa for a fun, zesty twist on a traditional taco night.
Recipe Overview:
- Servings: 6
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Calories: 320
Nutrition Information:
- Protein: 36g
- Carbohydrates: 28g
- Fat: 14g
- Fiber: 4g
Ingredients:
- 3 lbs beef brisket
- 12 corn tortillas
- 1 avocado, sliced
- Spicy salsa for topping
Step-by-Step Instructions:
- Season brisket with spices and sear.
- Place in the crockpot and cook with beef broth for 8 hours.
- Shred the brisket and serve in tortillas.
- Top with avocado and spicy salsa.
Tips:
- Add jalapeños for an extra kick!
- Serve with a side of black beans for a complete meal.
A great tool for preparing this dish is the Crock-Pot 7 Quart Oval Manual Slow Cooker. Its spacious design is perfect for cooking large cuts of brisket, ensuring your meal is both delicious and satisfying. Once your tortillas are ready, consider using a tortilla warmer to keep them warm and fresh until serving.
This simple addition can elevate your taco night by providing soft, heated tortillas that complement the spicy filling perfectly. And don’t forget about your spices! A spice rack organizer can keep your favorite seasonings easily accessible and neatly stored, making it a breeze to grab what you need when assembling your brisket tacos.
Frequently Asked Questions:
Q. Can I use flour tortillas?
A. Yes, they are great too!
Q. What can I do to make it milder?
A. Reduce the amount of cayenne.
11. Brisket with Garlic and Herbs
Elevate your brisket with the flavors of garlic and fresh herbs. Slow-cooking brisket in a blend of garlic, thyme, and rosemary creates an aromatic dish that’s both flavorful and elegant. To achieve the perfect results, consider using a Crockpot slow cooker—its 7-quart capacity is ideal for large cuts of meat, making it perfect for winter gatherings. Pair your brisket with roasted vegetables for a truly comforting and satisfying meal.
Recipe Overview:
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Calories: 365
Nutrition Information:
- Protein: 40g
- Carbohydrates: 3g
- Fat: 20g
- Fiber: 0g
Ingredients:
- 3 lbs beef brisket
- 8 cloves garlic, minced
- 2 tbsp fresh thyme
- 2 tbsp fresh rosemary, chopped
- 2 cups beef broth
Step-by-Step Instructions:
- Sear the brisket and season with garlic and herbs.
- Place in the crockpot with beef broth. For a quality base, use beef broth (organic or low sodium) for enhanced flavor.
- Cook on low for 8 hours.
- Serve with roasted veggies.
Tips:
- Use fresh herbs for the best flavor. To grow your own, consider an indoor herb garden kit—it’s a fun way to have fresh thyme and rosemary at your fingertips.
- Marinate the brisket overnight for deeper flavors.
Frequently Asked Questions:
Q. Can I use dried herbs?
A. Yes, but use less than fresh ones.
Q. How do I know when the brisket is done?
A. It should easily shred with a fork.
12. Brisket Pot Pie
Take comfort food to the next level with brisket pot pie! This recipe combines tender brisket in a creamy sauce, topped with flaky pastry. The slow cooker takes care of the brisket while you prepare the pie crust, making it an effortless choice for a family dinner or a cozy gathering. A handy tool like the Crockpot Slow Cooker can simplify your cooking process, allowing you to focus on the crust while the brisket slowly cooks to perfection.
Recipe Overview:
- Servings: 8
- Prep Time: 30 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 30 minutes
- Calories: 520
Nutrition Information:
- Protein: 38g
- Carbohydrates: 45g
- Fat: 25g
- Fiber: 3g
Ingredients:
- 3 lbs beef brisket
- 1 cup frozen peas and carrots
- 1 onion, chopped
- 2 cups beef broth
- 1 pie crust
Step-by-Step Instructions:
- Sear brisket and place in the crockpot with peas, carrots, onion, and broth.
- Cook on low for 8 hours.
- Preheat oven and prepare the pie crust using a pie crust rolling mat for an easy rolling experience.
- Shred brisket and mix with cooked veggies.
- Fill the pie crust and bake until golden.
Tips:
- Make sure to seal the edges of the pie crust well.
- Serve with a salad for a complete meal.
Frequently Asked Questions:
Q. Can I use store-bought pie crust?
A. Yes, that’s a great shortcut!
Q. What if I have leftovers?
A. Enjoy them as a filling for sandwiches!
To complement the brisket, consider using beef broth for a rich and flavorful base. This ingredient enhances the overall taste of your pot pie, making it a comforting dish perfect for snowy nights. Enjoy!
13. Brisket Ragu
Indulge in a comforting bowl of brisket ragu, perfect for pasta! This rich sauce is slow-cooked with tomatoes, herbs, and tender brisket, making it an unforgettable meal. Serve it over your favorite pasta for a hearty dinner that’s great for leftovers too!
Recipe Overview:
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Calories: 480
Nutrition Information:
- Protein: 40g
- Carbohydrates: 40g
- Fat: 20g
- Fiber: 4g
Ingredients:
- 3 lbs beef brisket, cut into chunks
- 1 can crushed tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- Pasta of choice
Step-by-Step Instructions:
- Sear brisket in a skillet.
- Place brisket in the crockpot with tomatoes, onion, and garlic.
- Cook on low for 8 hours.
- Serve over cooked pasta.
Tips:
- Garnish with Parmesan cheese for extra flavor.
- This pairs beautifully with garlic bread.
For a smooth cooking experience, consider using the Crockpot Slow Cooker. Its 7-quart capacity is perfect for making this ragu, allowing you to prepare meals for large families or gatherings with ease. When it comes time to serve, using a reliable pasta strainer will make draining your chosen pasta a breeze, ensuring your dish has the perfect texture.
Plus, with its self-draining base, clean-up is as effortless as the cooking process. Don’t forget to enhance the flavor of your dish with freshly minced garlic. The Garlic Press is a must-have kitchen tool that makes crushing garlic quick and easy, adding that extra touch of flavor to your ragu.
Frequently Asked Questions:
Q. Can I use a different type of meat?
A. Yes, pork or chicken could work well too.
Q. How should I store leftovers?
A. In an airtight container in the fridge, it lasts 3 days.
14. Brisket and Mushroom Risotto
Elevate your comfort food game with brisket and mushroom risotto, perfect for those snowy nights. This creamy dish is decadent, featuring flavors of tender brisket, earthy mushrooms, and Parmigiano-Reggiano cheese. It’s an excellent way to impress your family during a cozy winter gathering!
Recipe Overview:
- Servings: 6
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Calories: 490
Nutrition Information:
- Protein: 40g
- Carbohydrates: 50g
- Fat: 20g
- Fiber: 3g
Ingredients:
- 3 lbs beef brisket, cut into cubes
- 1 cup Arborio rice
- 1 cup mushrooms, sliced
- 4 cups beef broth
- 1/2 cup Parmesan cheese
Step-by-Step Instructions:
- Sear brisket and place in the crockpot with broth, mushrooms, and rice.
- Cook on low for 8 hours.
- Stir in Parmesan cheese before serving.
- Enjoy creamy risotto that’s bursting with flavor!
Tips:
- Use homemade broth for the best flavor, but if you’re short on time, a quality option like beef broth can be a quick and easy solution.
- Stir the risotto more often for a creamier consistency.
Frequently Asked Questions:
Q. Can I add vegetables?
A. Yes, spinach or peas would complement this well.
Q. How do I store leftovers?
A. Keep in an airtight container in the fridge for up to 3 days.
When the snow falls, let your slow cooker, like the Crockpot Slow Cooker, do the magic! Indulge in creamy brisket and mushroom risotto for a cozy dinner that warms both heart and home.
15. Brisket Baked Ziti
Satisfy your cravings with brisket baked ziti! This dish combines tender brisket with pasta, marinara sauce, and gooey cheese, baked to perfection. It’s a great crowd-pleaser that’s easy to prepare ahead of time, making it perfect for winter gatherings.
Recipe Overview:
- Servings: 8
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Calories: 520
Nutrition Information:
- Protein: 40g
- Carbohydrates: 55g
- Fat: 25g
- Fiber: 4g
Ingredients:
- 3 lbs beef brisket, shredded
- 1 lb ziti pasta
- 2 cups marinara sauce
- 2 cups mozzarella cheese, shredded
- 1/2 cup Parmesan cheese
Step-by-Step Instructions:
- Cook pasta according to package instructions.
- Mix cooked ziti with brisket and marinara.
- Transfer to a baking dish and top with cheeses. For this, a baking dish set is perfect as it allows for easy serving and storing leftovers.
- Bake at 350°F for 30-40 minutes.
Tips:
- Feel free to add veggies like spinach or mushrooms!
- Cover with foil until the last 10 minutes of baking.
Frequently Asked Questions:
Q. Can I use a different type of pasta?
A. Yes, penne or rigatoni works too!
Q. Is it freezer-friendly?
A. Yes, freeze before baking for easy meal prep.
To make shredding the brisket easier, consider using meat shredder claws. They make the task quick and effortless, ensuring your brisket is perfectly shredded for mixing with the pasta.
And if you don’t already have a reliable slow cooker, the Crock-Pot 7 Quart Oval Manual Slow Cooker is an excellent investment for making the brisket tender and flavorful ahead of time. This versatile cookware is ideal for large families or entertaining. Enjoy your cozy snowy night with this delicious dish!
16. Brisket Fried Rice
Turn leftovers into something spectacular with brisket fried rice! This quick and easy meal is perfect for busy weeknights, allowing you to whip up a flavorful dish in no time. Just sauté the brisket with rice, soy sauce, and veggies for a deliciously satisfying meal that’s sure to impress.
Recipe Overview:
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Calories: 400
Nutrition Information:
- Protein: 36g
- Carbohydrates: 50g
- Fat: 10g
- Fiber: 3g
Ingredients:
- 2 cups cooked brisket, chopped
- 4 cups cooked rice
- 1 cup mixed vegetables
- 4 tbsp soy sauce
- 2 eggs, beaten
Step-by-Step Instructions:
- In a skillet, scramble the beaten eggs and set aside.
- Sauté brisket and veggies in the skillet. A great option for this is a non-stick skillet, which makes the cooking process smoother and helps prevent sticking.
- Add rice and soy sauce, mixing well.
- Stir in scrambled eggs before serving.
Tips:
- Use day-old rice for the best results. If you don’t have a rice cooker yet, consider getting an aroma digital rice cooker to perfectly cook your rice every time.
- Customize with your favorite vegetables!
Frequently Asked Questions:
Q. Can I add more protein?
A. Yes, shrimp or chicken are great options!
Q. How long does it last in the fridge?
A. Up to 3 days in an airtight container.
When preparing this meal, having a reliable Crock-Pot slow cooker can be invaluable for making your brisket ahead of time, ensuring it’s tender and packed with flavor. Enjoy your cooking!
17. Brisket Quinoa Bowl
For a healthier twist, try brisket quinoa bowls! This dish combines protein-packed quinoa with shredded brisket, fresh vegetables, and a drizzle of tangy dressing for a nutritious meal. It’s filling and absolutely perfect for those cold winter nights when you want comfort without all the carbs.
Recipe Overview:
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Calories: 350
Nutrition Information:
- Protein: 40g
- Carbohydrates: 30g
- Fat: 12g
- Fiber: 5g
Ingredients:
- 3 lbs beef brisket, shredded
- 2 cups cooked quinoa (using Viva Naturals Organic Quinoa ensures you’re getting a high-quality, nutritious base)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- Dressing of choice (a handy salad dressing bottle can make it easy to drizzle on your favorite dressing before serving)
Step-by-Step Instructions:
- Prepare the brisket in the crockpot as per usual using a Crock-Pot Slow Cooker for perfect, tender results.
- Once cooked, combine shredded brisket with quinoa and veggies.
- Drizzle with your favorite dressing before serving.
Tips:
- Add avocado for healthy fats!
- Use a zesty vinaigrette to brighten the flavors.
Frequently Asked Questions:
Q. Can I use brown rice instead?
A. Yes, it’s a great substitute!
Q. How long does this last?
A. Up to 3 days in the fridge.
18. Brisket Mac and Cheese
Indulge in the ultimate comfort food with brisket mac and cheese! This creamy, cheesy dish is packed with flavor, as the tender brisket melds perfectly with cheesy pasta. It’s a guaranteed hit among kids and adults alike, perfect for a cozy winter night.
Recipe Overview:
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Calories: 550
Nutrition Information:
- Protein: 40g
- Carbohydrates: 45g
- Fat: 25g
- Fiber: 2g
Ingredients:
- 3 lbs beef brisket, shredded
- 1 lb elbow macaroni
- 2 cups cheddar cheese, shredded
- 2 cups milk
- 1/2 cup breadcrumbs
Step-by-Step Instructions:
- Prepare the brisket in the crockpot, shredding it once cooked. For a seamless cooking experience, consider using the Crock-Pot 7 Quart Oval Manual Slow Cooker, which is perfect for making tender brisket.
- Cook pasta according to package instructions. If you need a gluten-free option, try BARILLA Gluten Free Elbows Pasta, which cooks just as deliciously as traditional pasta.
- In a baking dish, mix brisket, pasta, cheese, and milk. Grate fresh cheese with the Cambom Rotary Cheese Grater for an extra layer of flavor and a perfect texture.
- Top with breadcrumbs and bake for 30 minutes.
Tips:
- Mix in different cheeses for variety!
- Add broccoli for extra nutrition!
Frequently Asked Questions:
Q. Can I use gluten-free pasta?
A. Yes, that works well too!
Q. Can I make it ahead of time?
A. Yes, just bake right before serving.
19. Brisket Stuffed Peppers
For a fun and healthy twist, try brisket stuffed peppers! The bell peppers are filled with a savory mix of shredded brisket, rice, and spices, then baked until tender. This is a fantastic way to incorporate vegetables into your meal while savoring the deliciousness of brisket.
Recipe Overview:
- Servings: 6
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Calories: 360
Nutrition Information:
- Protein: 35g
- Carbohydrates: 30g
- Fat: 15g
- Fiber: 5g
Ingredients:
- 3 lbs beef brisket, shredded
- 6 bell peppers, halved
- 2 cups cooked rice
- 1 cup marinara sauce
- 1 cup cheese, shredded
To make this dish easier, consider using a Crockpot slow cooker. This versatile cookware allows you to cook the brisket to perfection over low heat, ensuring it’s tender and flavorful when it’s time to shred.
Step-by-Step Instructions:
- Cook brisket in your slow cooker and shred it.
- Mix brisket with rice and marinara.
- Stuff halved bell peppers with the mixture.
- Top with cheese and bake until peppers are tender.
Don’t forget to grab a bell pepper corer to quickly and easily cut and deseed your peppers. This handy tool makes preparation a breeze, allowing you to focus on the fun part—stuffing and baking!
Tips:
- Use different colored peppers for a vibrant dish!
- Add spices to the beef mixture for an extra kick.
For the cheesy topping, consider using shredded cheese mix. It melts beautifully over the stuffed peppers, adding a delightful creaminess that complements the savory filling.
Frequently Asked Questions:
Q. Can I use chicken instead of brisket?
A. Yes, but the flavor will change.
Q. How do I store leftovers?
A. Keep in an airtight container for up to 3 days.
Embrace the warmth of winter with brisket stuffed peppers! A delicious way to sneak in veggies while savoring every bite of comfort. Perfect for family gatherings and snowy nights!
20. Italian Brisket Roast
This Italian brisket roast combines savory spices with a rich tomato sauce that envelops the brisket as it cooks slowly. It’s a delightful dish that’s not only fuss-free but also makes for a lovely presentation at your winter gatherings. Serve it with polenta or spaghetti for an Italian-inspired feast!
Recipe Overview:
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Calories: 400
Nutrition Information:
- Protein: 42g
- Carbohydrates: 28g
- Fat: 18g
- Fiber: 3g
Ingredients:
- 3 lbs beef brisket
- 2 cups marinara sauce
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
Step-by-Step Instructions:
- Sear brisket and place in the crockpot.
- Add marinara, onion, garlic, and seasoning.
- Cook on low for 8 hours.
- Serve with polenta or spaghetti.
Tips:
- Mix in olives or capers for added flavor!
- Garnish with fresh basil for a fragrant touch.
Frequently Asked Questions:
Q. Can I make this in advance?
A. Yes, it tastes even better the next day!
Q. How can I store leftovers?
A. In an airtight container for up to 3 days.
For a reliable cooking experience, consider investing in a Crock-Pot 7 Quart Oval Manual Slow Cooker. This versatile cookware is perfect for large families or entertaining, ensuring your brisket cooks evenly and thoroughly.
To enhance the flavor of your brisket, try using 2 Gringos Chupacabra Brisket Magic Seasoning. This specially crafted rub can elevate your dish with a unique blend of spices. And for a comforting side dish, the Roland Foods Fine Grain Yellow Polenta will add a creamy, delicious element that complements the richness of the brisket beautifully.
21. Brisket and Bean Burritos
These brisket and bean burritos are the ultimate hand-held meal! Packed with shredded brisket, beans, and cheese, they’re satisfying and easy to make ahead of time. Just wrap them up and freeze for an easy meal on a busy weeknight.
To make the cooking process even smoother, consider using a Crock-Pot 7 Quart Oval Manual Slow Cooker. This versatile cookware is perfect for large families or entertaining, allowing you to cook the brisket for hours until it’s tender and ready to shred.
Recipe Overview:
- Servings: 6
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Calories: 420
Nutrition Information:
- Protein: 35g
- Carbohydrates: 50g
- Fat: 15g
- Fiber: 8g
Ingredients:
- 3 lbs beef brisket, shredded
- 1 can black beans, drained
- 6 large tortillas
- 1 cup cheese, shredded
- Salsa for serving
Step-by-Step Instructions:
- Cook brisket and shred it.
- Mix brisket with black beans.
- Lay the mixture on tortillas, sprinkle with cheese, and roll into burritos.
- Serve with salsa.
Tips:
- Wrap burritos in foil for easy reheating.
- Experiment with different beans for variety.
For storing your burritos, use food storage containers. These leakproof freezer containers are perfect for keeping your burritos fresh and organized in the freezer, making meal prep simpler and keeping your pantry tidy.
Frequently Asked Questions:
Q. Can I use pinto beans instead?
A. Yes, they are a great option!
Q. How do I freeze them?
A. Wrap tightly in plastic wrap and then foil.
22. Savory Brisket Breakfast Hash
Start your day right with a savory brisket breakfast hash! Combine diced brisket with potatoes, bell peppers, and onions, then fry until crispy in a durable Cast Iron Skillet, which will ensure even cooking and browning. This dish is not only perfect for breakfast but also makes a great brunch option for family gatherings, delivering a savory kick to your morning!
Recipe Overview:
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Calories: 500
Nutrition Information:
- Protein: 28g
- Carbohydrates: 45g
- Fat: 25g
- Fiber: 5g
Ingredients:
- 2 cups diced brisket
- 4 cups diced potatoes
- 1 bell pepper, diced
- 1 onion, chopped
- 4 eggs (optional)
Step-by-Step Instructions:
- Sauté diced potatoes in your Cast Iron Skillet until crispy.
- Add bell peppers and onions, cooking until tender.
- Stir in brisket and cook until heated through.
- Serve topped with fried or poached eggs if desired.
Tips:
- Add hot sauce for a spicy kick!
- Customize with your favorite vegetables!
Frequently Asked Questions:
Q. Can I prepare this in advance?
A. Yes, just reheat in a skillet!
Q. What’s a good side dish?
A. Fresh fruit or toast pairs well.
For an effortless cooking experience, consider using a Crockpot Slow Cooker when preparing your brisket ahead of time. This versatile cookware is perfect for large families or entertaining and will keep your brisket tender and flavorful, ready to be used in this delicious breakfast dish.
23. Brisket Apple Cider Glaze
Add a touch of sweetness to your brisket with an apple cider glaze! This recipe combines apple cider with brown sugar and spices to create a glossy, flavorful coating for the brisket as it cooks. The result is a dish that’s sweet and savory, making it a unique option for family gatherings during the winter!
Recipe Overview:
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Calories: 420
Nutrition Information:
- Protein: 40g
- Carbohydrates: 38g
- Fat: 15g
- Fiber: 1g
Ingredients:
- 3 lbs beef brisket
- 1 cup apple cider
- 1/2 cup brown sugar
- 2 tsp cinnamon
- Salt and pepper to taste
Step-by-Step Instructions:
- Sear brisket and place in the crockpot.
- Mix cider, sugar, and spices and pour over the brisket.
- Cook on low for 8 hours using a reliable crockpot slow cooker.
- Serve with roasted sweet potatoes or salad.
Tips:
- Use fresh apple cider for the best flavor.
- Allow the glaze to thicken slightly before serving.
Frequently Asked Questions:
Q. Can I substitute with another liquid?
A. Yes, chicken broth works too!
Q. What sides pair well with this dish?
A. Roasted veggies or a simple green salad.
24. Brisket Cornbread Casserole
End your meal on a comforting note with brisket cornbread casserole! Layer shredded brisket with cornbread batter for a flavorful dish that’s both hearty and filling. It’s a unique take on comfort food that’s sure to be the talk of your family gathering!
Recipe Overview:
- Servings: 8
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Calories: 450
Nutrition Information:
- Protein: 36g
- Carbohydrates: 50g
- Fat: 15g
- Fiber: 2g
Ingredients:
- 3 lbs beef brisket, shredded
- 2 cups cornbread mix, such as Trader Joe’s cornbread mix
- 1 cup milk
- 1 cup cheese, shredded, try an Amazon Grocery triple cheddar cheese blend for added flavor
- 1 egg
Step-by-Step Instructions:
- Preheat the oven to 375°F.
- In a bowl, mix cornbread mix, milk, cheese, and egg.
- Layer shredded brisket in a baking dish and pour cornbread batter on top.
- Bake for 45 minutes until golden.
Tips:
- Serve with honey butter for extra richness!
- Customize with jalapeños for a spicy kick.
Frequently Asked Questions:
Q. Can I use leftover brisket?
A. Perfect for using up leftovers!
Q. How should I store it?
A. In an airtight container, it lasts 3 days in the fridge.
To make this dish even easier, consider using a Crock-Pot 7 Quart Oval Manual Slow Cooker, ideal for preparing your brisket ahead of time. This versatile cookware is great for large families or entertaining, ensuring your brisket is ready when you are. Enjoy the cozy flavors of this unique casserole on snowy nights!
Conclusion
There you have it, 24 deliciously easy crockpot brisket dinners to warm your snowy nights! These recipes are sure to bring comfort not only through fantastic flavors but also through the cherished moments shared around the dinner table. Embrace the cozy season and don’t hesitate to try these unique variations of brisket—your family will thank you!
Which recipe will you try first? Share your thoughts and experiences as you dive into these slow-cooked delights this winter!
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Frequently Asked Questions
What is the best way to prepare brisket for slow cooking in a crockpot?
To get the most flavor from your brisket, start by generously seasoning it with salt and pepper. Searing the brisket in a hot pan before placing it in the crockpot can enhance the flavors and create a nice crust. Then, add your favorite aromatic vegetables and broth to keep it moist while it cooks!
How long should I cook brisket in a crockpot for the best results?
For tender, juicy brisket, aim for 8 to 10 hours on low or about 4 to 5 hours on high. The longer, slower cooking allows the connective tissues to break down, resulting in melt-in-your-mouth meat. Always check for doneness with a fork; it should shred easily when it’s ready!
Can I freeze leftover brisket meals from these recipes?
Absolutely! Most of the crockpot meals can be frozen for later enjoyment. Just make sure to let the brisket cool completely, then store it in an airtight container or freezer bag. When you’re ready to enjoy your comforting winter recipe, simply thaw and reheat it in the microwave or oven!
What are some quick side dishes to serve with crockpot brisket?
Pair your delicious brisket with some easy side dishes like mashed potatoes, steamed vegetables, or a fresh salad. You might also consider serving it with crusty bread to soak up those savory juices. These sides complement the rich flavors of your brisket perfectly!
Are there any variations for those who prefer a healthier brisket recipe?
Definitely! You can create a healthier version by choosing leaner cuts of brisket and using low-sodium broth or homemade marinades with fresh herbs and spices. Incorporating more vegetables into your crockpot meals, like carrots and bell peppers, can also boost the nutrition without sacrificing flavor!