28 Meat Lover’s Pizzas That Make Every Night Pizza Night

Get Ready to Indulge in a Pizza Feast That Celebrates All Things Meaty! Imagine sinking your teeth into a slice loaded with savory toppings, melted cheese, and a perfectly crispy crust.

Whether you’re hosting a game night, a casual gathering, or simply treating yourself, these 28 gourmet meat lover’s pizza recipes are here to elevate your pizza nights. Each recipe brings together a medley of hearty flavors, making every slice a mouthwatering adventure.

Let’s explore these delicious creations that will leave everyone asking for more!

1. Ultimate Meat Feast Pizza

This pizza is a true carnivore’s delight! Layered with an array of meats like pepperoni, sausage, ham, and crispy bacon, every bite is bursting with flavor. The combination of these savory toppings creates a symphony of taste that promises satisfaction. With a cheese blend that includes mozzarella and cheddar, this pie oozes melty goodness. Perfect for those nights when you crave something hearty and filling!

To make the Ultimate Meat Feast Pizza even better, consider using an Old Stone round pizza stone. This 16-inch stone helps achieve an evenly cooked crust with a perfect crispy texture, elevating your homemade pizza experience.

If you’re looking for a quick and easy way to prepare the crust, try the Weisenberger pizza crust mix. This dough mix contains fresh ingredients with no preservatives and allows you to whip up a delicious pizza crust in minutes.

When it comes time to slice your masterpiece, having the right tools is essential. The KitchenAid classic pizza cutter has a sharp blade designed to easily cut through crusts, ensuring you get perfect slices every time.

• Servings: 4-6
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Calories: Approximately 350 per slice
• Nutrition Information: 22g fat, 30g carbs, 15g protein

Ingredients:

• 1 pizza crust (store-bought or homemade)
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1 cup sliced pepperoni
• 1 cup crumbled Italian sausage
• 1 cup diced ham
• 1 cup cooked and crumbled bacon
• 1/2 cup shredded cheddar cheese
• Fresh basil for garnish

Instructions:

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza crust on a floured surface and transfer it to a pizza stone or baking sheet.
3. Spread pizza sauce evenly over the crust.
4. Sprinkle mozzarella cheese over the sauce.
5. Layer pepperoni, sausage, ham, and bacon on top.
6. Finish with a sprinkle of cheddar cheese.
7. Bake for 15-20 minutes or until the crust is golden brown and the cheese is bubbly.
8. Garnish with fresh basil before slicing and serving.

For an extra crispy crust, pre-bake the crust for 5 minutes before adding toppings.

FAQs:

Q. What can I substitute for the crust?

A. Try cauliflower crust for a low-carb option.

When it comes to pizza, more is always merrier! Dive into the Ultimate Meat Feast Pizza and let every bite transport you to flavor paradise. Who knew hearty could taste this heavenly?

2. BBQ Chicken and Bacon Pizza

Take a twist on traditional pizza with this BBQ Chicken and Bacon Pizza! This pie is a delightful mix of sweet and savory, featuring tangy BBQ sauce, tender chicken pieces, and crispy bacon.

To achieve the smoky flavor that complements the richness of the bacon, consider using G Hughes Smokehouse Original Barbecue Sauce, which adds just the right amount of sweetness and depth. Topped with red onions and cilantro, this pizza isn’t just delicious; it’s visually stunning too!

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Calories: Approximately 320 per slice
• Nutrition Information: 18g fat, 28g carbs, 20g protein

Ingredients:

• 1 pizza crust (store-bought or homemade)
• 1/2 cup BBQ sauce
• 1 cup cooked chicken, shredded
• 1 cup crumbled bacon
• 1/2 cup sliced red onion
• 1 cup shredded mozzarella cheese
• 1/4 cup fresh cilantro, chopped for garnish

Instructions:

1. Preheat your oven to 475°F (245°C).
2. Roll out the crust and place it on a pizza stone or baking sheet. For optimal baking, you might want to use an Old Stone Round Pizza Stone, which helps achieve that perfect crust texture.
3. Spread BBQ sauce over the crust.
4. Distribute shredded chicken and crumbled bacon evenly across the pizza.
5. Add sliced red onions and top with mozzarella cheese. The creamy texture of 365 by Whole Foods Market, Mozzarella Cheese, Shredded enhances the overall flavor of the pizza.
6. Bake for 15-20 minutes until the crust is golden and the cheese is melted.
7. Garnish with fresh cilantro before slicing.

For added flavor, marinate the chicken in BBQ sauce before cooking.

FAQs:

Q. Can I use store-bought rotisserie chicken?

A. Absolutely! It’s a great time-saver.

3. Meat Lover’s Supreme

This pizza is not for the faint-hearted! Packed with layers of sausage, pepperoni, beef, and ham, every slice is a feast. The blend of flavors from each type of meat pairs beautifully with the cheesy, gooey topping. Each bite offers a unique adventure, with textures ranging from crispy to juicy. You’ll definitely want to have a napkin handy for this one!

To make your pizza experience even better, consider using an Old Stone Round Pizza Stone. This 16-inch stone helps create a crispier crust by evenly distributing heat, ensuring your pizza is cooked to perfection.

For cutting through that delicious pie, a reliable KitchenAid Classic Pizza Cutter is a must-have. With its sharp blade and built-in finger guard, it makes slicing through the layers of meat and cheese easy and safe.

When it comes to prepping your ingredients, a good Urbanstrive Cheese Grater will come in handy for producing freshly grated mozzarella. Using fresh cheese elevates the taste and texture of your pizza, adding to the overall indulgence.

• Servings: 4-6
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Calories: Approximately 400 per slice
• Nutrition Information: 25g fat, 30g carbs, 23g protein

Ingredients:

• 1 pizza crust (store-bought or homemade)
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 3/4 cup Italian sausage, crumbled
• 3/4 cup sliced pepperoni
• 3/4 cup cooked ground beef
• 3/4 cup diced ham
• 1/2 cup sliced bell peppers (optional)

Instructions:

1. Preheat oven to 475°F (245°C).
2. Roll out your crust and place it on a pizza stone.
3. Spread pizza sauce all over the crust.
4. Create layers with mozzarella cheese followed by sausage, pepperoni, beef, and ham.
5. If desired, add bell peppers for crunch.
6. Bake for 20-25 minutes until golden brown and cheese is bubbling.
7. Let it cool for a few minutes before slicing.

Use fresh ingredients for a more vibrant flavor. Mixing freshly grated cheese can also elevate the taste.

FAQs:

Q. How can I store leftovers?

A. Keep them in an airtight container in the fridge for up to three days.

4. Spicy Italian Sausage Pizza

If you love a little heat, this Spicy Italian Sausage Pizza is calling your name! The bold flavors of spicy Italian sausage combined with the creamy mozzarella create a wonderful contrast. Each bite is savory with a touch of kick that keeps you coming back for more.

Add some crushed red pepper on top if you like it even spicier! This pizza is perfect for those who crave something with a bit more zing. To achieve the best results, consider using a pizza stone. It ensures that your crust gets perfectly crispy and golden, making your pizza night extra special.

• Servings: 4-6
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Calories: Approximately 330 per slice
  Nutrition Information: 22g fat, 25g carbs, 18g protein

Ingredients:

• 1 pizza crust (store-bought or homemade)
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1 cup Italian sausage, sliced
• 1/2 cup sliced jalapeños (optional)
• 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat the oven to 475°F (245°C).
2. Roll out your crust on a floured surface and place it onto a pizza stone.
3. Spread pizza sauce evenly on the crust.
4. Layer mozzarella cheese on top.
5. Distribute sliced sausage and jalapeños evenly.
6. Sprinkle Parmesan cheese over the top.
7. Bake for 20 minutes until the crust is golden and cheese is bubbly.
8. Serve hot with a drizzle of olive oil from an olive oil dispenser and more crushed red pepper if desired.

• For a more complex flavor, try sautéing the sausage with garlic and onions before adding it to the pizza.
• You can easily cut your pizza into perfect slices with a pizza cutter, making serving a breeze.

FAQs:

• Can I use mild sausage? Sure, just adjust other spices to maintain flavor.

5. Pepperoni and Mushroom Pizza

A classic combo that never gets old—Pepperoni and Mushroom Pizza is a staple! The rich umami flavors of sautéed mushrooms pair perfectly with the spicy, savory pepperoni. Each bite offers a satisfying crunch from the crust and a juicy center from the toppings. This pizza is simple yet extraordinary, making it a go-to for any pizza lover. Perfect for family movie nights or casual gatherings!

To make this pizza hassle-free, you might want to invest in a pizza stone. It ensures an evenly cooked crust, giving you that perfect crunch. For slicing those delicious pieces, a quality pizza cutter like the KitchenAid Classic Pizza Wheel makes serving a breeze, allowing you to slice through the crust effortlessly.

For sautéing your mushrooms, consider using a sauté pan that provides ample space and excellent heat distribution. This will help achieve perfectly browned mushrooms that enhance the pizza’s flavor.

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Calories: Approximately 300 per slice
• Nutrition Information: 16g fat, 28g carbs, 14g protein

Ingredients:

• 1 pizza crust (store-bought or homemade)
• 1 cup pizza sauce
• 1.5 cups shredded mozzarella cheese
• 1 cup sliced pepperoni
• 1 cup mushrooms, sliced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano

Instructions:

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza crust and place it on a pizza stone.
3. Sauté mushrooms in olive oil for about 5 minutes until they’re browned.
4. Spread pizza sauce on the crust, followed by mozzarella cheese.
5. Arrange pepperoni and sautéed mushrooms on top.
6. Sprinkle with oregano.
7. Bake for 15-20 minutes until the cheese is melted and bubbly.
8. Let cool slightly before slicing and serving.

• Use a mix of mushrooms for a deliciously varied texture.

FAQs:

Q. Can I use canned mushrooms?

A. Fresh mushrooms generally provide better flavor, but canned will work in a pinch.

6. Four Meat Pizza

Can’t choose just one meat? Go for it all with a Four Meat Pizza!

This pizza combines four different types of meat—pepperoni, sausage, ham, and bacon. Each meat adds its own unique flavor, creating a pizza that is anything but boring. The balance of textures and flavors makes this one a must-try for serious meat lovers. You’ll find yourself reaching for slice after slice!

To make the perfect Four Meat Pizza, start by gathering your ingredients and tools. Preheat your oven to 475°F (245°C) and roll out your pizza crust on a surface that makes it easy to transfer to the oven. A pizza stone is ideal for achieving a crispy crust, as it retains heat and distributes it evenly during baking.

Spread pizza sauce evenly over the crust, then layer it with shredded mozzarella cheese and all four meats. This is where the deliciousness happens!

After assembling your pizza, slide it onto the preheated pizza stone. Bake for 20 minutes or until the crust is golden brown and the cheese is bubbling.

You’ll appreciate the use of a pizza peel for safely transferring your pizza in and out of the oven.

Once it’s done, allow the pizza to cool before slicing it up. A sharp pizza cutter will help you achieve clean cuts, making it easier to serve your guests—or just yourself!

For a more gourmet touch, try adding a drizzle of hot honey before serving.

• Servings: 4-6
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Calories: Approximately 450 per slice
• Nutrition Information: 30g fat, 30g carbs, 25g protein

Ingredients:

• 1 pizza crust (store-bought or homemade)
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup sliced pepperoni
• 1/2 cup crumbled Italian sausage
• 1/2 cup diced ham
• 1/2 cup cooked and crumbled bacon

Instructions:

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza crust and place it on a pizza stone.
3. Spread pizza sauce evenly over the crust.
4. Add mozzarella cheese, followed by layers of all four meats.
5. Bake for 20 minutes or until the crust is golden brown and cheese is bubbling.
6. Allow to cool before slicing and serve.

FAQs:

Q. Can I add more types of meat?

Absolutely! Feel free to get creative.

7. Hawaiian Meat Pizza

This pizza merges savory and sweet elements beautifully! Hawaiian Meat Pizza features ham, pepperoni, and fresh pineapple, creating a delightful flavor explosion. The sweetness of the pineapple balances the savory meats and salty cheese. This combination has won the hearts of many, and it’s perfect for those who enjoy a mix of flavors on their pizza!

To ensure you get the perfect bake, consider using an Old Stone Round Pizza Stone. This 16-inch pizza stone helps distribute heat evenly, resulting in a crust that is crispy on the outside and soft on the inside.

Once your pizza is ready, a good pizza cutter like the KitchenAid classic pizza wheel makes slicing through your creation a breeze. Its sharp blade and built-in finger guard ensure safety and comfort, so you can serve your slices without hassle.

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Calories: Approximately 310 per slice
• Nutrition Information: 18g fat, 30g carbs, 15g protein

Ingredients:

• 1 pizza crust (store-bought or homemade)
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1 cup diced ham
• 1/2 cup sliced pepperoni
• 1/2 cup fresh pineapple chunks

Instructions:

1. Preheat your oven to 475°F (245°C).
2. Roll out the crust and place it on a pizza stone.
3. Spread pizza sauce over the crust.
4. Top with mozzarella cheese, then layer ham, pepperoni, and pineapple chunks.
5. Bake for 20 minutes until the cheese is melted and bubbly.
6. Slice and serve hot.

• For a touch of heat, add jalapeños to the mix.

FAQs:

Q. Is it really a Hawaiian pizza?

A. Yes! The combination of ham and pineapple is often referred to as Hawaiian.

8. Buffalo Chicken Pizza

Spice up your pizza night with a Buffalo Chicken Pizza! This pizza features tangy buffalo sauce, shredded chicken, and a generous sprinkle of blue cheese crumbles. The heat from the buffalo sauce is balanced perfectly by the creamy cheese, making for an unforgettable experience.

To achieve that perfect buffalo flavor, consider using Frank’s RedHot Wings Sauce, which is ready to use and ideal for wings, sandwiches, and, of course, pizza. Serve it with a side of ranch or blue cheese dressing for dipping. It’s a great choice for game day or any social gathering!

• Servings: 4-6
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Calories: Approximately 340 per slice
• Nutrition Information: 20g fat, 28g carbs, 22g protein

Ingredients:

• 1 pizza crust (store-bought or homemade)
• 1 cup buffalo sauce
• 1 cup cooked chicken, shredded
• 1.5 cups shredded mozzarella cheese
• 1/2 cup crumbled blue cheese
• 1/4 cup chopped green onions for garnish

Instructions:

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza crust on a floured surface and transfer to a pizza stone. A high-quality pizza stone can help create a perfectly crispy crust.
3. Combine shredded chicken with buffalo sauce.
4. Spread a layer of mozzarella cheese on the crust. For a deliciously creamy texture, try shredded mozzarella cheese from 365 by Whole Foods Market.
5. Distribute the buffalo chicken evenly and sprinkle with blue cheese.
6. Bake for 20 minutes until cheese is bubbly and crust is golden.
7. Garnish with green onions before slicing and serving.

• To make it milder, use a mix of buffalo sauce and ranch dressing.

FAQs:

Q. Can I make this pizza with store-bought rotisserie chicken?

A. Absolutely! It saves time.

9. Meatball Marinara Pizza

Savor the taste of classic meatball subs in pizza form with Meatball Marinara Pizza! Hearty meatballs, zesty marinara sauce, and a gooey cheese topping make this pizza a comfort food favorite. As the cheese melts and mingles with the marinara, you’ll experience a rich, delicious flavor in every bite. It’s a wonderful way to bring together the best of both worlds!

To take your pizza to the next level, consider using high-quality marinara sauce like 365 by Whole Foods Market’s Organic Marinara Pasta Sauce. Its robust flavor will enhance the overall taste of your pizza.

Pair that with shredded mozzarella cheese from 365 by Whole Foods Market to ensure a beautifully melted and stretchy top layer. These ingredients help you achieve the comfort and satisfaction of a classic meatball sub in pizza form.

Lastly, for the best cooking experience, use an Old Stone Round Pizza Stone. This 16-inch stone promotes even cooking and a perfectly crispy crust, making every slice of your Meatball Marinara Pizza a delight to enjoy.

• Servings: 4-6
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Calories: Approximately 380 per slice
• Nutrition Information: 22g fat, 30g carbs, 20g protein

Ingredients:

• 1 pizza crust (store-bought or homemade)
• 1 cup marinara sauce
• 1.5 cups shredded mozzarella cheese
• 1 cup cooked meatballs, sliced
• 1/4 cup grated Parmesan cheese
• Fresh basil for garnish

Instructions:

1. Preheat your oven to 475°F (245°C).
2. Roll out your pizza crust and place on a pizza stone.
3. Spread marinara sauce evenly over the crust.
4. Add mozzarella cheese, then arrange sliced meatballs on top.
5. Sprinkle with Parmesan cheese.
6. Bake for 20 minutes until cheese is melting and the crust is golden.
7. Garnish with fresh basil before serving hot.

Use homemade or high-quality store-bought meatballs for the best flavor.

FAQs:

Q. Can I make this vegetarian?

A. Swap meatballs for veggie ones for a meatless version.

10. Cheesy Bacon Ranch Pizza

Who doesn’t love the combination of bacon and ranch? Cheesy Bacon Ranch Pizza is a delightful blend of flavors, featuring crispy bacon and ranch dressing on a bed of gooey cheese. The unique dressing not only adds a creamy texture but also a punch of flavor that makes this pizza stand out. A quick and easy recipe that suits any occasion, it’s bound to be a crowd-pleaser!

For the ranch dressing, Kraft Classic Ranch Dressing is a fantastic choice, providing that rich, tangy flavor you expect. Pair it with 365 by Whole Foods Market Shredded Mozzarella Cheese for a perfect melt that enhances the overall cheesy goodness. When it comes to baking, an Old Stone Round Pizza Stone will help achieve that crispy crust, ensuring your pizza comes out golden and delicious every time!

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Calories: Approximately 350 per slice
• Nutrition Information: 22g fat, 28g carbs, 15g protein

Ingredients:

• 1 pizza crust (store-bought or homemade)
• 1 cup ranch dressing
• 2 cups shredded mozzarella cheese
• 1.5 cups cooked bacon, chopped
• 1/4 cup sliced green onions for garnish

Instructions:

1. Preheat your oven to 475°F (245°C).
2. Roll out the crust on a floured surface and place it on a pizza stone.
3. Spread ranch dressing over the crust.
4. Layer shredded mozzarella cheese and chopped bacon.
5. Bake for 20 minutes until the crust is golden and cheese is melted.
6. Garnish with green onions before slicing and serving.

For extra crunch, consider adding crushed tortilla chips before baking!

FAQs:

Q. Can I make this pizza without bacon?

A. Yes! You can use any meat of your choice.

11. Philly Cheesesteak Pizza

Craving a classic cheesesteak? This Philly Cheesesteak Pizza has you covered! This pizza is topped with thinly sliced steak, sautéed onions, peppers, and a generous amount of provolone cheese. The combination of savory meat and gooey cheese, paired with the crisp crust, makes for one incredible bite.

It’s a fun twist on a beloved sandwich that will leave you wanting more! To achieve the perfect crispy crust, consider using an Old Stone round pizza stone. This 16-inch stone helps distribute heat evenly, ensuring that your pizza bakes up perfectly every time.

• Servings: 4-6
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Calories: Approximately 400 per slice
• Nutrition Information: 26g fat, 32g carbs, 20g protein

Ingredients:

• 1 pizza crust (store-bought or homemade)
• 1 cup pizza sauce (optional)
• 2 cups sliced steak (cooked)
• 1 cup sliced bell peppers
• 1 cup sliced onions
• 1.5 cups provolone cheese

Instructions:

1. Preheat your oven to 475°F (245°C).
2. Roll out the crust and place it on a pizza stone.
3. Sauté bell peppers and onions in a pan until tender.
4. Spread an optional layer of pizza sauce on the crust.
5. Top with steak, sautéed vegetables, and provolone cheese.
6. Bake for 20 minutes until crust is golden and cheese has melted.
7. Allow to cool slightly before slicing and serving.

For a kick, add a sprinkle of hot sauce before serving.

FAQs:

Q. Can I use chicken instead of steak?

A. Yes! Chicken works well too.

Satisfy your cheesesteak cravings in style! This Philly Cheesesteak Pizza combines savory steak, melted provolone, and a crispy crust for a delicious twist on a classic favorite. Who says you can’t have pizza every night?

12. Taco Pizza

Bring the fiesta home with Taco Pizza! This creative pizza combines classic taco ingredients like seasoned ground beef, cheese, lettuce, and tomatoes for a fun twist on your pizza night. Topped off with a drizzle of sour cream and salsa, it’s packed with flavor and sure to impress. Perfect for taco lovers who want to try something new!

For the best results, consider using an Old Stone round pizza stone to help achieve that perfectly crispy crust. The stone retains heat and distributes it evenly, ensuring your pizza is baked to perfection.

To amp up the flavor, use McCormick premium taco seasoning mix on your ground beef. This seasoning blend will elevate your taco pizza with authentic taste without the hassle of mixing your own spices.

For a neat and easy way to drizzle sour cream over your pizza, you might find squeeze bottles for sauces invaluable. These leak-proof bottles allow for precise application and keep your toppings looking great.

• Servings: 4-6
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Calories: Approximately 330 per slice
• Nutrition Information: 18g fat, 30g carbs, 16g protein

Ingredients:

• 1 pizza crust (store-bought or homemade)
• 1 cup pizza sauce
• 1 cup seasoned ground beef (cooked)
• 1.5 cups shredded cheddar cheese
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup sour cream for drizzling

Instructions:

1. Preheat your oven to 475°F (245°C).
2. Roll out your crust onto a pizza stone or baking sheet.
3. Spread pizza sauce over the crust.
4. Top with seasoned ground beef and shredded cheese.
5. Bake for 20 minutes until cheese is melted and crust is golden.
6. After baking, add shredded lettuce and diced tomatoes.
7. Drizzle with sour cream before slicing and serving.

For added flavor, use taco seasoning on ground beef.

FAQs:

Q. Can I make this vegetarian?

A. Yes! Use beans or lentils as a filling.

13. Greek Meat Pizza

Transport yourself to the Mediterranean with this Greek Meat Pizza! Featuring ground lamb or beef, feta cheese, olives, and fresh spinach, this pizza is packed with bold flavors. The combination of spices gives it an authentic Greek taste that is hard to resist.

Every bite is a delicious journey, making it a unique choice for pizza lovers looking for something different! To make the process easier, consider using an Old Stone Round Pizza Stone. This handy tool helps achieve a perfectly crispy crust by distributing heat evenly as the pizza bakes.

For cutting your delicious creation, a reliable KitchenAid Classic Pizza Cutter is essential. With its sharp blade and built-in finger guard, it ensures you can slice through the pizza effortlessly while keeping your hands safe.

• Servings: 4-6
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Calories: Approximately 350 per slice
• Nutrition Information: 22g fat, 30g carbs, 18g protein

Ingredients:

• 1 pizza crust (store-bought or homemade)
• 1 cup pizza sauce
• 1 cup cooked ground lamb or beef
• 1 cup crumbled feta cheese
• 1/2 cup black olives, sliced
• 1 cup fresh spinach
• 1 teaspoon oregano

Instructions:

1. Preheat your oven to 475°F (245°C).
2. Roll out your pizza crust and place it on a pizza stone.
3. Spread pizza sauce evenly over the crust.
4. Add ground meat, feta cheese, olives, and spinach.
5. Sprinkle with oregano.
6. Bake for 20 minutes until the crust is golden and cheese has melted.
7. Allow to cool slightly before slicing and serving.

Use fresh herbs for an enhanced flavor.

FAQs:

Q. Can I substitute with chicken?

A. Yes! Ground chicken works as a lighter option.

14. Meat Lover’s White Pizza

Looking for something rich and creamy? Try this Meat Lover’s White Pizza!

Instead of traditional tomato sauce, this pizza features a velvety white sauce made from ricotta and mozzarella. Topped with an assortment of meats like sausage, pepperoni, and bacon, every bite is heavenly. This pizza is perfect for those who enjoy a luxurious twist on their favorite pie.

To elevate your pizza-making experience, consider using an Old Stone Round Pizza Stone. This 16-inch stone helps distribute heat evenly, giving your crust that perfect golden finish and crispy texture.

For slicing your creation, a quality pizza cutter is essential. The KitchenAid Classic Pizza Wheel features a sharp blade that easily cuts through crusts and toppings, making serving a breeze.

• Servings: 4-6
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Calories: Approximately 380 per slice
• Nutrition Information: 24g fat, 28g carbs, 20g protein

Ingredients:

• 1 pizza crust (store-bought or homemade)
• 1/2 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 cup sliced pepperoni
• 1 cup crumbled Italian sausage
• 1/2 cup cooked bacon
• 1 teaspoon garlic powder

Instructions:

1. Preheat your oven to 475°F (245°C).
2. Roll out your pizza crust on a floured surface and transfer to a pizza stone.
3. Spread ricotta cheese on the crust.
4. Top with mozzarella and Parmesan cheese, followed by all the meats.
5. Sprinkle garlic powder on top.
6. Bake for 20 minutes until the cheese is bubbly and the crust is golden.
7. Allow to cool slightly before slicing and serving.

Adding fresh herbs like basil or parsley brings a refreshing finish.

FAQs:

Q. Can I make the white sauce from scratch?

A. Yes! Blend garlic, ricotta, and a splash of olive oil for a homemade touch.

15. Mediterranean Meat Pizza

Enjoy the flavors of the Mediterranean with this Mediterranean Meat Pizza!

Featuring ground lamb or beef, olives, feta cheese, and fresh herbs, each slice is bursting with flavor. The combination of spices and textures creates a delightful eating experience. This pizza is perfect for those who love a touch of adventure on their plate!

To create the perfect pizza, consider using a pizza stone for even baking and a crispy crust. This pizza stone set includes a pizza peel and cutter, making it easy to slide your pizza in and out of the oven with finesse.

• Servings: 4-6
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Calories: Approximately 360 per slice
• Nutrition Information: 22g fat, 30g carbs, 20g protein

Ingredients:

• 1 pizza crust (store-bought or homemade)
• 1 cup pizza sauce
• 1 cup cooked ground lamb or beef
• 1/2 cup feta cheese, crumbled
• 1/2 cup black olives, sliced
• 1 cup fresh spinach
• 1 teaspoon oregano

Instructions:

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza crust and place it on a pizza stone.
3. Spread pizza sauce evenly over the crust.
4. Add ground meat, feta cheese, olives, and spinach.
5. Sprinkle with oregano.
6. Bake for 20 minutes until the crust is golden and cheese has melted.
7. Allow to cool slightly before slicing and serving.

• To enhance flavor, drizzle some olive oil over the top before serving. A stylish olive oil dispenser makes it easy to control your drizzle while adding a touch of charm to your kitchen.
• Lastly, you’ll want to make sure each slice is cut perfectly. A good pizza cutter with a sharp blade helps you achieve clean cuts through your crust, ensuring a beautiful presentation.

FAQs:

Q. Can I substitute with different cheeses?

A. Yes, use your favorites for a twist.

16. Classic Meat Pizza

Sometimes, you just want to keep it classic! This Classic Meat Pizza features simple yet satisfying toppings, including pepperoni, sausage, and a generous amount of mozzarella cheese. The flavors are straightforward but incredibly delicious, making this pizza a universal favorite. Perfect for any occasion, it’s sure to please a crowd!

To make your pizza experience even better, consider using some handy tools. For baking, a pizza stone can help achieve that perfect crispy crust by evenly distributing heat. When it comes time to slice your masterpiece, a quality pizza cutter with a sharp blade will make cutting through the crust a breeze.

To transfer your hot pizza in and out of the oven without a hitch, a pizza peel is invaluable, allowing you to serve your delicious creation with ease.

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Calories: Approximately 300 per slice
• Nutrition Information: 20g fat, 27g carbs, 14g protein

Ingredients:

• 1 pizza crust (store-bought or homemade)
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1 cup sliced pepperoni
• 1 cup crumbled sausage

Instructions:

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza crust and place it on a pizza stone.
3. Spread pizza sauce evenly over the crust.
4. Add shredded mozzarella cheese, followed by pepperoni and sausage.
5. Bake for 20 minutes until cheese is melted and crust is golden.
6. Allow to cool for a few minutes before slicing and serving.

Opt for a variety of pepperoni for a unique flavor experience.

FAQs:

Q. How can I make it spicier?

A. Add some jalapeños or crushed red pepper!

17. Meat and Veggie Combo Pizza

Get the best of both worlds with this Meat and Veggie Combo Pizza!

This pizza combines a variety of meats with colorful veggies to create a balanced meal. With toppings like bell peppers, mushrooms, and olives, the fresh vegetables complement the savory meats beautifully. This is a great option for those who want to enjoy a hearty meal without sacrificing nutrition!

Using the right tools can enhance your pizza-making experience. A great addition to your kitchen is the Old Stone Round Pizza Stone, 16-Inch. This pizza stone helps achieve that crispy crust you love by evenly distributing heat during baking.

Once your pizza is ready, slice it effortlessly with the KitchenAid Classic Pizza Cutter. Its sharp blade and built-in finger guard ensure safety and comfort while cutting through your pizza crust.

• Servings: 4-6
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Calories: Approximately 320 per slice
• Nutrition Information: 18g fat, 27g carbs, 20g protein

Ingredients:

• 1 pizza crust (store-bought or homemade)
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup cooked ground beef
• 1/2 cup sliced bell peppers
• 1/2 cup sliced mushrooms
• 1/2 cup olives

Instructions:

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza crust and place it on a pizza stone.
3. Spread pizza sauce evenly over the crust.
4. Add mozzarella cheese followed by ground beef, bell peppers, mushrooms, and olives.
5. Bake for 20 minutes until the crust is golden and cheese is bubbly.
6. Allow to cool slightly before slicing.

Feel free to swap vegetables based on what you have on hand!

FAQs:

Q. Can I use frozen veggies?

A. Yes! Just make sure to thaw them before adding.

Combine the savory goodness of meats with the freshness of veggies, and you’ve got a pizza that satisfies cravings and nutrition! Enjoy a slice of balance with the Meat and Veggie Combo Pizza – it’s a win-win for your taste buds!

18. Pesto Chicken and Meat Pizza

Add some flair to your pizza night with this Pesto Chicken and Meat Pizza! Using pesto sauce as a base instead of traditional tomato sauce, this pizza is topped with grilled chicken, pepperoni, and mozzarella cheese.

The aromatic basil from the pesto pairs perfectly with the meats, giving it a unique and delightful flavor that’s sure to impress your guests. To make your preparation even easier, consider using Prego basil pesto sauce for that perfect blend of flavors. With just half a cup needed, it adds convenience to your cooking.

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Calories: Approximately 330 per slice
• Nutrition Information: 20g fat, 28g carbs, 15g protein

Ingredients:

• 1 pizza crust (store-bought or homemade)
• 1/2 cup pesto sauce
• 1 cup cooked chicken, sliced
• 1 cup sliced pepperoni
• 1.5 cups shredded mozzarella cheese

Instructions:

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza crust and place it on a pizza stone. A great option is the Old Stone round pizza stone, which helps achieve that crispy, restaurant-quality crust.
3. Spread pesto sauce over the crust.
4. Top with sliced chicken, pepperoni, and mozzarella cheese.
5. Bake for 20 minutes until the crust is golden and cheese is bubbly.
6. Let it cool slightly before slicing and serving. Use a reliable pizza cutter to ensure clean slices through that delicious crust.

For a crunchy texture, add pine nuts to the topping before baking.

FAQs:

Q. Can I make this vegetarian?

A. Swap chicken for grilled vegetables for a different twist.

19. Meatball and Spinach Pizza

This Meatball and Spinach Pizza is a healthy twist on a classic favorite! Hearty meatballs paired with fresh spinach and loads of mozzarella cheese make this pizza both nutritious and delicious. The combination of flavors is comforting, and the spinach adds a pop of color, making it as appealing to the eyes as it is to the palate. Perfect for a family dinner!

To achieve the best results, consider using an Old Stone round pizza stone. The stone helps create a perfectly crispy crust by distributing heat evenly, ensuring your pizza turns out just right.

• Servings: 4-6
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Calories: Approximately 350 per slice
• Nutrition Information: 22g fat, 27g carbs, 18g protein

Ingredients:

• 1 pizza crust (store-bought or homemade)
• 1 cup pizza sauce
• 1 cup cooked meatballs, sliced
• 1 cup fresh spinach, chopped
• 1.5 cups shredded mozzarella cheese

Instructions:

1. Preheat your oven to 475°F (245°C).
2. Roll out your pizza crust and place it on a pizza stone.
3. Spread pizza sauce evenly over the crust.
4. Scatter sliced meatballs and spinach over the sauce.
5. Top with shredded mozzarella cheese.
6. Bake for 20 minutes until cheese is bubbly and crust is golden.
7. Let cool slightly before slicing and serving.

For cutting your delicious pizza, a reliable tool like the KitchenAid classic pizza cutter will make the job easier. Its sharp blade effortlessly cuts through crusts and toppings, while the built-in finger guard ensures safety and comfort. Use fresh spinach for the best flavor and nutrients.

FAQs:

Q. Can I add different vegetables?

A. Absolutely! Feel free to add your favorites.

20. Lasagna Pizza

Combine two Italian favorites with this Lasagna Pizza! Layered with ricotta cheese, marinara sauce, and ground beef, this pizza has all the elements of a classic lasagna but in pizza form. The gooey cheese and hearty meat create a filling dish that’s perfect for family gatherings or a cozy night in. It’s sure to be a hit!

For optimal results, consider investing in an old stone round pizza stone. This tool helps achieve a perfectly crisp crust, making your pizza experience even better.

• Servings: 4-6
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Calories: Approximately 400 per slice
• Nutrition Information: 25g fat, 30g carbs, 22g protein

Ingredients:

• 1 pizza crust (store-bought or homemade)
• 1 cup marinara sauce
• 1 cup ricotta cheese
• 1.5 cups cooked ground beef
• 1.5 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat your oven to 475°F (245°C).
2. Roll out your pizza crust and place it on the pizza stone.
3. Spread marinara sauce evenly over the crust.
4. Layer ricotta cheese, followed by ground beef and mozzarella.
5. Sprinkle Parmesan cheese on top.
6. Bake for 25 minutes until the cheese is golden and bubbly.
7. Allow to cool slightly before slicing and serving.

• A handy pizza cutter can make slicing this delicious pizza a breeze, ensuring you get perfect portions without the hassle.
• Serve with a side salad for a complete meal.

FAQs:

Q. Can I use store-bought marinara?

A. Yes! Use your favorite brand for convenience.

Why choose between pizza and lasagna? With Lasagna Pizza, you get the best of both worlds! Perfect for cozy nights or family feasts, it’s a hearty slice of comfort that everyone will love.

You’ll also find it helpful to have a set of mixing bowls like these mixing bowls with airtight lids for prepping your ingredients. They not only keep everything organized but also ensure you have the right tools for any kitchen task.

21. Reuben Pizza

Get creative with this Reuben Pizza that brings the flavors of a classic sandwich to your pie! Topped with corned beef, sauerkraut, Swiss cheese, and a drizzle of thousand island dressing, this pizza is a delightful experience. The blend of ingredients provides a zesty and savory bite that is unlike any other. Perfect for adventurous eaters!

To help you achieve the perfect crust, consider using an Old Stone round pizza stone. It ensures even cooking and a deliciously crispy base, making your pizza night even more enjoyable.

• Servings: 4-6
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Calories: Approximately 350 per slice
• Nutrition Information: 18g fat, 32g carbs, 20g protein

Ingredients:

• 1 pizza crust (store-bought or homemade)
• 1 cup pizza sauce (optional)
• 1 cup sliced corned beef
• 1 cup sauerkraut, drained
• 1.5 cups shredded Swiss cheese
• 1/4 cup thousand island dressing for drizzling

Instructions:

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza crust and place it on a pizza stone.
3. Spread pizza sauce over the crust if desired.
4. Top with corned beef, sauerkraut, and Swiss cheese.
5. Bake for 20 minutes until cheese is melted and crust is golden.
6. Drizzle thousand island dressing before serving.

To make serving easier, don’t forget to use a reliable KitchenAid classic pizza cutter. Its sharp blade cuts through crusts effortlessly, ensuring everyone gets a perfect slice without any hassle. Consider adding pickles for an extra crunch!

FAQs:

Q. Can I make this vegetarian?

A. Replace corned beef with mushrooms for a meatless option.

22. Venison Pizza

Try something different with venison pizza! Ground venison makes a flavorful alternative to beef or sausage on your pizza. Combined with fresh toppings like mushrooms, spinach, and mozzarella, this pizza captures the essence of rustic flavors.

Perfect for adventurous eaters who want to try something new while enjoying a classic dish! For the best pizza experience, consider using an Old Stone round pizza stone. It helps achieve that perfect crispy crust while cooking evenly.

• Servings: 4-6
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Calories: Approximately 360 per slice
• Nutrition Information: 20g fat, 30g carbs, 22g protein

Ingredients:

• 1 pizza crust (store-bought or homemade)
• 1 cup pizza sauce
• 1 cup ground venison, cooked (you can get First Light ground venison for convenience)
• 1 cup sliced mushrooms
• 1 cup fresh spinach
• 1.5 cups shredded mozzarella cheese

Instructions:

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza crust and place it on a pizza stone.
3. Spread pizza sauce over the crust.
4. Layer cooked venison, mushrooms, spinach, and mozzarella cheese.
5. Bake for 20 minutes until the crust is golden and cheese has melted.
6. Allow to cool slightly before slicing and serving. Use a KitchenAid classic pizza cutter for easy slicing through the crispy crust.

Venison is leaner than beef, so make sure to add moisture with sauce or toppings.

FAQs:

Q. Can I use ground beef instead?

A. Absolutely! Ground beef is a great substitute.

23. Fish Fry Pizza

Give your pizza night a twist with a Fish Fry Pizza!

Using crispy fried fish as a topping, this pizza is a unique take that combines flavors of the boardwalk with classic pizza. Topped with a zesty tartar sauce, dill pickles, and shredded lettuce, it’s a refreshing option that’s sure to surprise your guests! Perfect for seafood lovers!

To make preparation easier, consider using an Old Stone round pizza stone, which helps achieve that perfect crust when baking at high temperatures.

• Servings: 4-6
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Calories: Approximately 340 per slice
• Nutrition Information: 22g fat, 28g carbs, 18g protein

Ingredients:

• 1 pizza crust (store-bought or homemade)
• 1 cup tartar sauce
• 1 cup crispy fried fish, chopped
• 1 cup shredded lettuce
• 1/2 cup dill pickles, sliced
• 1.5 cups shredded cheddar cheese

Instructions:

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza crust and place it on a pizza stone.
3. Spread tartar sauce evenly over the crust.
4. Top with fried fish, shredded lettuce, pickles, and cheddar cheese.
5. Bake for 20 minutes until cheese is melted and crust is golden.
6. Allow to cool slightly before slicing and serving.

Make sure the fish is crispy to avoid sogginess on the pizza. For that perfect crunch, you can use Zatarain’s crispy southern style fish fry to coat your fish fillets. To slice through your creation easily, a good pizza cutter is essential. The sharp blade makes cutting through the crust and toppings a breeze.

FAQs:

Q. Can I use grilled fish instead?

A. Yes! Grilled fish can be a flavorful alternative.

24. Chipotle Meat Pizza

Spice things up with a Chipotle Meat Pizza! Featuring chipotle-seasoned ground beef, drizzled with Chipotle Sauce, this pizza is for those who love a bit of heat in their meal. Topped with shredded cheese, jalapeños, and fresh cilantro, the flavor profile is bold and exciting. It’s a great option for a fun, spicy night!

• Servings: 4-6
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Calories: Approximately 360 per slice
• Nutrition Information: 22g fat, 30g carbs, 20g protein

Ingredients:

• 1 pizza crust (store-bought or homemade)
• 1 cup chipotle sauce
• 1 cup ground beef, cooked and seasoned with chipotle seasoning
• 1.5 cups shredded cheese
• 1/2 cup sliced jalapeños
• Fresh cilantro for garnish

Instructions:

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza crust and place it on a pizza stone.
3. Spread chipotle sauce over the crust.
4. Add chipotle-seasoned beef and top with cheese and jalapeños.
5. Bake for 20 minutes until cheese is melted and crust is golden.
6. Garnish with fresh cilantro before slicing.

For an extra kick, mix extra chipotle sauce into the ground beef before cooking. To enhance the flavor of your beef, consider using ground beef seasoning like Weber’s Flavor Bomb Burger Seasoning.

FAQs:

Q. Can I make this vegetarian?

A. Use black beans instead of beef for a meat-free version.

25. Chorizo and Egg Breakfast Pizza

Why not have pizza for breakfast? This Chorizo and Egg Breakfast Pizza is the perfect way to start your day! Chorizo sausage, scrambled eggs, and melty cheese come together on a crispy crust for a delicious morning treat. Topped with fresh salsa and cilantro, it’s a flavorful and filling option that will keep you energized.

To make the most of your cooking experience, consider using an Old Stone Round Pizza Stone, 16-Inch. It helps create that perfect crispy crust that elevates your pizza game, ensuring even heat distribution while baking.

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Calories: Approximately 350 per slice
• Nutrition Information: 22g fat, 28g carbs, 18g protein

Ingredients:

• 1 pizza crust (store-bought or homemade)
• 1 cup salsa
• 1 cup chorizo, cooked (you can use 365 by Whole Foods Market, Pork Sausage Chorizo Step 1, 16 Ounce for authentic flavor)
• 4 eggs, scrambled
• 1.5 cups shredded cheese
• Fresh cilantro for garnish

Instructions:

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza crust and place it on the pizza stone.
3. Spread salsa over the crust.
4. Layer cooked chorizo, scrambled eggs, and cheese on top.
5. Bake for 20 minutes until the cheese is melted and the crust is golden.
6. Garnish with fresh cilantro before slicing.

For easy serving, a good pizza cutter is essential. The KitchenAid Classic Pizza Wheel with Sharp Blade makes cutting through the crust a breeze, ensuring you get perfect slices every time. Feel free to add veggies like bell peppers for added nutrition.

FAQs:

Q. Can I make this with turkey chorizo?

A. Yes! It’s a healthier alternative.

26. California Style Meat Pizza

Experience West Coast flavors with this California Style Meat Pizza! This pizza features a thin crust topped with an assortment of meats like turkey sausage, lean ground beef, and fresh veggies. The unique blend of flavors creates a light yet satisfying meal that feels fresh. Ideal for those who want to enjoy a hearty pizza without feeling too heavy!

To prepare this delicious pizza, you’ll want to have a reliable pizza stone to ensure a perfectly crisp crust. Preheat your oven to 475°F (245°C) and roll out your thin crust to place it on the stone. Then, spread pizza sauce over the crust, and top with turkey sausage, ground beef, diced tomatoes, and cheese.

After baking for 20 minutes until the crust is crisp and the cheese is melted, slice it up with a quality pizza cutter. This handy tool features a sharp blade that easily cuts through crusts without making a mess, making it perfect for serving your masterpiece.

Let the pizza cool slightly before slicing and serving. For mixing and preparing your ingredients, consider using a set of mixing bowls. These stainless steel bowls come with airtight lids, making it easy to store any leftover toppings or sauces. Pair your California Style Meat Pizza with a fresh salad for a lighter meal.

• Servings: 4-6
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Calories: Approximately 320 per slice
• Nutrition Information: 18g fat, 27g carbs, 20g protein

Ingredients:

• 1 pizza crust (store-bought or homemade)
• 1 cup pizza sauce
• Turkey sausage
• Ground beef
• Diced tomatoes
• Cheese

FAQs:

Q. Can I use different meats?

A. Absolutely! Experiment with your favorites.

27. Sloppy Joe Pizza

If you love sloppy joes, you’re going to adore this Sloppy Joe Pizza! Topped with a savory sloppy joe mixture made easier with Sloppy Joes Seasoning Mix, and loads of cheese using shredded cheese blend, this pizza is a messy but delicious choice.

Each bite is packed with flavor, and it’s perfect for a casual night in with friends or family. It’s a fun way to enjoy a childhood classic! For the best results, bake your pizza on an Old Stone Round Pizza Stone to ensure that the crust gets that perfect golden finish.

• Servings: 4-6
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Calories: Approximately 380 per slice
• Nutrition Information: 24g fat, 30g carbs, 20g protein

Ingredients:

• 1 pizza crust (store-bought or homemade)
• 1 cup sloppy joe mixture
• 2 cups shredded cheese
• 1/4 cup diced onions (optional)

Instructions:

1. Preheat your oven to 475°F (245°C).
2. Roll out your pizza crust and place it on a pizza stone.
3. Spread the sloppy joe mixture over the crust.
4. Sprinkle shredded cheese and diced onions on top.
5. Bake for 20 minutes until the cheese is melted and the crust is golden.
6. Allow to cool slightly before slicing and serving.

Use homemade or store-bought sloppy joe mix for convenience.

FAQs:

Q. Can I make it spicier?

A. Absolutely! Add jalapeños or hot sauce to the mixture.

28. Goulash Pizza

Combine the comfort of goulash with pizza in this unique Goulash Pizza! Topped with ground beef, macaroni, marinara sauce, and plenty of cheese, this dish is like a warm hug on a plate. Each bite is hearty and nostalgic, making it a comforting meal for any day of the week. It’s a fun twist that’s sure to be a hit, especially with kids!

To make the cooking process easier, consider using an Old Stone round pizza stone. A pizza stone helps create a crispier crust by evenly distributing heat during baking, resulting in a perfect base for your Goulash Pizza.

• Servings: 4-6
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Calories: Approximately 400 per slice
• Nutrition Information: 25g fat, 32g carbs, 20g protein

Ingredients:

• 1 pizza crust (store-bought or homemade)
• 1 cup marinara sauce
• 1 cup cooked ground beef
• 1 cup cooked macaroni
• 1.5 cups shredded mozzarella cheese

Instructions:

1. Preheat your oven to 475°F (245°C).
2. Roll out your pizza crust and place it on a pizza stone.
3. Spread marinara sauce evenly over the crust.
4. Layer ground beef, cooked macaroni, and cheese on top.
5. Bake for 25 minutes until the cheese is golden and bubbly.
6. Allow to cool slightly before slicing and serving.

This dish is perfect for using up leftovers! When it comes time to slice, a good pizza cutter can make all the difference. The KitchenAid classic pizza wheel features a sharp blade that easily cuts through crusts and toppings, ensuring you get neat, uniform slices every time.

FAQs:

Q. Can I make this vegetarian?

A. Yes! Use plant-based meat and skip the macaroni for a lighter option.

Conclusion

These 28 Mouthwatering Meat Lover’s Pizzas Are Bound to Make Every Night a Pizza Night! From classic combinations to exciting new flavors, there’s something for everyone in this list.

Whether planning a casual family dinner or a gathering with friends, these gourmet recipes will satisfy every craving. Don’t hesitate to get creative with your toppings and enjoy the experience of crafting your perfect pizza.

Note:

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Frequently Asked Questions

What types of meats can I use for my meat lover’s pizza?

You can unleash your creativity with a variety of meats! Popular choices include pepperoni, sausage, ham, and bacon. However, don’t hesitate to experiment with options like chicken, beef, or even exotic meats like venison for a unique twist. The key is to layer different meats to create a flavor-packed pizza that truly satisfies!

 

How can I customize my meat pizza recipes for dietary restrictions?

Customizing your meat pizza to fit dietary restrictions is easier than you think! For gluten-free options, switch to a gluten-free crust or even a cauliflower base. If you’re looking to reduce fat, you can choose leaner meats or limit the amount of cheese. For vegetarian versions, consider using plant-based meat alternatives to still enjoy hearty toppings without the meat!

 

What are some easy meat pizzas I can make for a quick pizza night?

For a quick and easy pizza night, try simple options like pepperoni and cheese pizza or a BBQ chicken pizza. You can use store-bought dough or even pre-made crusts to save time. Just add your favorite toppings, bake, and enjoy a delicious, hearty meal in no time!

 

What are some unique hearty pizza toppings I can try?

If you’re looking to elevate your pizza game, consider adding caramelized onions, roasted garlic, or jalapeños for an extra kick. You can also experiment with different cheeses like feta or gouda, and try unusual meats like chorizo or prosciutto. The combinations are endless, and each will bring a new flavor experience to your pizza!

 

How can I host a successful pizza night with meat lover’s recipes?

Hosting a pizza night is all about fun and creativity! Start by preparing a variety of meat pizza recipes to cater to different tastes. Set up a pizza bar with a selection of meats, cheeses, sauces, and toppings where guests can build their own pizzas. This interactive approach adds excitement, and everyone gets to enjoy their perfect slice!