As the winter chill sets in, there’s nothing quite like a hearty brisket sandwich to warm your soul. Whether it’s a lazy Sunday afternoon or a quick weeknight dinner, these slow cooker brisket sandwich recipes will delight your taste buds and fill your kitchen with irresistible aromas.

Each recipe is crafted with love, pairing tender brisket with mouthwatering toppings and sauces, creating the perfect comfort food for those cold days. From classic barbecue flavors to unique twists, this collection of 25 delectable options offers something for every palate.

So grab your slow cooker, and let’s dive into the world of delicious brisket sandwiches that make winter a little bit warmer!

1. Classic BBQ Brisket Sandwich

Nothing beats the classic BBQ brisket sandwich, especially on a cold day. The rich, smoky flavors from the slow-cooked brisket blend perfectly with tangy barbecue sauce, providing a burst of comfort with every bite. Serve it on a toasted bun, topped with crunchy coleslaw for a delightful texture.

This recipe is straightforward, requiring minimal ingredients. You’ll want to opt for a good quality brisket, smoked paprika, and your favorite BBQ sauce. It takes about 10 minutes of preparation, and then you can leave it to cook for 8 hours in the slow cooker. The result? Tender, flavorful brisket just waiting to be piled high on a bun.

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Calories: Approximately 600 per sandwich

Ingredients:

2 lbs brisket
1 cup BBQ sauce
1 tbsp smoked paprika
1 tsp salt
4 hamburger buns
1 cup coleslaw (optional)

Instructions:

Rub the brisket with smoked paprika and salt.
Place in a slow cooker and cover with BBQ sauce.
Cook on low for 8 hours.
Shred the brisket and serve on toasted buns with coleslaw.

Tips:

Use homemade BBQ sauce for a personal touch.
Pair with pickles for an extra crunch.

2. Tex-Mex Brisket Tacos

Why limit brisket to sandwiches when it can shine in tacos too? These Tex-Mex brisket tacos are packed with flavor and are perfect for a chilly night. The tender brisket is seasoned with cumin, chili powder, and lime juice, creating a zesty filling that pairs beautifully with soft corn tortillas.

Top your tacos with avocado slices, fresh cilantro, and a squeeze of lime for a refreshing kick. They’re easy to make and perfect for gatherings or a quick weeknight meal. And the best part? You can throw all the ingredients in the slow cooker in the morning and have delicious tacos ready by dinner time.

Recipe Overview:

Servings: 6
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Calories: About 400 per taco

Ingredients:

2 lbs brisket
2 tsp cumin
2 tsp chili powder
1 lime, juiced
12 corn tortillas
1 avocado, sliced
Fresh cilantro for garnish

Instructions:

Season the brisket with cumin, chili powder, and lime juice.
Place in a slow cooker and cook for 8 hours on low.
Shred the brisket and serve in corn tortillas.
Garnish with avocado and cilantro.

Tips:

For extra flavor, add some diced jalapeños before cooking.

3. French Dip Brisket Sandwich

Indulge in the savory delight of a French dip brisket sandwich. Imagine sinking your teeth into tender brisket piled high on a crusty French roll, served alongside a rich, flavorful au jus for dipping. This comfort food combines the heartiness of a sandwich with the decadent experience of dipping.

The secret is in the cooking liquid; beef broth, garlic, and herbs simmer together to create a luscious dip that elevates the sandwich experience. Perfectly paired with melted provolone cheese, this hearty dish will chase away the winter blues.

Recipe Overview:

Servings: 4
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Calories: Approximately 550 per sandwich

Ingredients:

2 lbs brisket
2 cups beef broth
1 tbsp garlic powder
4 French rolls
4 slices provolone cheese

Instructions:

Place the brisket in the slow cooker and add beef broth and garlic powder.
Cook on low for 8 hours.
Slice the brisket and layer it on French rolls with provolone.
Serve with the cooking liquid as au jus for dipping.

Tips:

To enhance flavor, add sliced onions to the slow cooker.

4. Asian-Inspired Brisket Sandwich

Take your taste buds on a trip with an Asian-inspired brisket sandwich that brings together sweet, savory, and spicy flavors. Marinated in soy sauce, ginger, and garlic, this brisket is slow-cooked until it’s incredibly tender. Serve it on a soft bao bun or a crusty bread for a delicious twist.

For an extra burst of flavor, top with pickled vegetables and fresh cilantro, creating a satisfying contrast. This unconventional recipe is sure to impress your family and friends while keeping you warm on those chilly winter evenings.

Recipe Overview:

Servings: 4
Prep Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Calories: About 500 per sandwich

Ingredients:

2 lbs brisket
1/2 cup soy sauce
2 tbsp ginger, minced
2 tbsp garlic, minced
4 bao buns or crusty rolls
Pickled veggies for topping

Instructions:

Combine soy sauce, ginger, and garlic in a bowl and marinate the brisket for at least 30 minutes.
Place brisket in the slow cooker and cook on low for 8 hours.
Slice the brisket and serve on bao buns with pickled veggies.

Tips:

Add chili sauce for a spicy kick.

Elevate your cold day comfort with an Asian-inspired brisket sandwich! Sweet, savory, and spicy—each bite is a cozy hug. Who knew warmth could taste this good?

5. Brisket and Cheddar Melt

Bring comfort food to a new level with a brisket and cheddar melt that’s gooey, cheesy, and oh-so-comforting. The warmth of the slow-cooked brisket combined with melted sharp cheddar creates a deliciously satisfying sandwich.

This meal is perfect for cold days, as it not only warms you up but also fills you with nostalgia. Serve it on sourdough bread or a hoagie roll, and you’ll have a crowd-pleaser that your family will request over and over again.

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Calories: Approximately 650 per sandwich

Ingredients:

2 lbs brisket
1 cup beef broth
8 slices sharp cheddar cheese
4 slices sourdough bread
Butter for grilling

Instructions:

Place brisket and beef broth in the slow cooker and cook on low for 8 hours.
Slice the brisket and place it on sourdough bread.
Add cheddar cheese and grill in a skillet with butter until cheese melts.

Tips:

Use a press or weight to keep the sandwich flat while grilling.

6. Italian Beef Brisket Sandwich

Transport yourself to the streets of Chicago with this Italian beef brisket sandwich. Infused with Italian herbs and spices, this recipe turns simple brisket into a bold and flavorful dish. The tender meat is generously piled into a soft Italian roll and drizzled with spicy giardiniera or sweet peppers, making every bite an adventure.

Pair it with a side of dipping broth for an authentic experience. It’s a surefire way to keep warm while indulging in comfort food at its best.

Recipe Overview:

Servings: 4
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Calories: About 550 per sandwich

Ingredients:

2 lbs brisket
1 tbsp Italian seasoning
1 cup beef broth
4 Italian rolls
Giardiniera or sweet peppers for topping

Instructions:

Season brisket with Italian seasoning and place in slow cooker with beef broth.
Cook on low for 8 hours.
Slice the brisket and serve on Italian rolls with giardiniera.

Tips:

For an extra kick, use hot giardiniera.

Warm up your winter with the bold flavors of an Italian beef brisket sandwich—where every bite is a taste of Chicago! Comfort food has never been this deliciously adventurous.

7. Brisket Sliders with Horseradish Sauce

Perfect for gatherings or casual dinners, brisket sliders with horseradish sauce are a fantastic finger-food option. The tender brisket, served on mini slider buns, is complemented by a creamy horseradish sauce that adds a zesty kick to the dish.

These little sandwiches are easy to assemble and are great for holiday parties or winter get-togethers. They can be prepped in advance and heated just before serving. Let the flavors meld together, creating a memorable bite-sized experience that everyone will love!

Recipe Overview:

Servings: 8
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Calories: Approximately 350 per slider

Ingredients:

2 lbs brisket
1 tbsp horseradish sauce
8 mini slider buns
1 cup beef broth

Instructions:

Place brisket in the slow cooker with beef broth and cook on low for 8 hours.
Once cooked, shred the brisket and mix with horseradish sauce.
Serve on mini slider buns.

Tips:

Garnish with pickles for extra flavor.

8. Brisket and Blue Cheese Sandwich

For those who love bold flavors, a brisket and blue cheese sandwich is a match made in heaven. The rich, savory brisket pairs effortlessly with the sharpness of blue cheese, creating a gourmet experience right at home. This sandwich is a true celebration of comfort food, ideal for chilly evenings.

Serve it on a hearty whole grain roll for added texture and flavor. A quick drizzle of balsamic reduction can turn this delicious sandwich into a fancy meal you’d expect in a restaurant.

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Calories: Approximately 600 per sandwich

Ingredients:

2 lbs brisket
4 oz blue cheese, crumbled
4 whole grain rolls
1 cup beef broth
Balsamic reduction (optional)

Instructions:

Place brisket in the slow cooker with beef broth and cook on low for 8 hours.
Once cooked, shred the brisket and serve on whole grain rolls with blue cheese.
Drizzle with balsamic reduction if desired.

Tips:

Toast the bread for extra crunch.

9. Chipotle Brisket Sandwich

If you’re a fan of spicy food, then chipotle brisket sandwiches are a must-try! Infused with smokey chipotle peppers and spices, this sandwich packs a flavorful punch that will keep you warm all winter long.

Slow-cooked until tender, the brisket’s heat is balanced with a refreshing slaw that adds a nice crunch. Use a soft brioche bun to elevate the sandwich experience, and you have a delicious meal that’s as satisfying as it is exciting.

Recipe Overview:

Servings: 4
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Calories: Approximately 620 per sandwich

Ingredients:

2 lbs brisket
2 chipotle peppers in adobo, minced
1 cup beef broth
4 brioche buns
1 cup slaw mix

Instructions:

Mix chipotle peppers with beef broth and pour over brisket in the slow cooker.
Cook on low for 8 hours.
Shred the brisket and serve on brioche buns topped with slaw.

Tips:

Add jalapeño slices for extra heat.

10. Mediterranean Brisket Wrap

Explore the flavors of the Mediterranean with a brisket wrap that’s both healthy and satisfying. Wrapped in a warm pita or flatbread, the brisket is topped with fresh veggies, creamy tzatziki, and feta cheese, offering a delightful mix of tastes and textures.

This recipe is easy to prepare and perfect for days when you want something lighter yet hearty enough to satisfy. The combination of spices used in the brisket gives it an aromatic flavor that pairs beautifully with the fresh ingredients.

Recipe Overview:

Servings: 4
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Calories: About 500 per wrap

Ingredients:

2 lbs brisket
1 tbsp Mediterranean spice blend
4 pita bread or flatbreads
1 cup tzatziki sauce
1 cup mixed salad greens
1/2 cup feta cheese, crumbled

Instructions:

Rub the brisket with Mediterranean spices and place in the slow cooker with a little water.
Cook on low for 8 hours.
Shred the brisket and assemble in pita with tzatziki, greens, and feta.

Tips:

Use leftover brisket for quick lunches throughout the week.

11. Brisket and Garlic Aioli Sandwich

Elevate your brisket game with a sandwich featuring a garlic aioli that’ll have everyone asking for seconds. The creamy, garlicky spread complements the rich flavor of the brisket, adding a luxurious touch. Whether you’re hosting a cozy dinner or just revamping weeknight meals, this sandwich is guaranteed to satisfy.

Serve it on ciabatta or focaccia for a fun twist, and add some arugula for a peppery note that balances the flavors beautifully.

Recipe Overview:

Servings: 4
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Calories: Approximately 600 per sandwich

Ingredients:

2 lbs brisket
1 cup beef broth
1/2 cup mayonnaise
1 tbsp garlic, minced
4 ciabatta rolls or focaccia
Arugula for topping

Instructions:

Place brisket in the slow cooker with beef broth and cook on low for 8 hours.
Mix mayonnaise with garlic to create the aioli.
Shred the brisket and serve on rolls with garlic aioli and arugula.

Tips:

For a kick, add some sriracha to the aioli.

12. Spicy BBQ Brisket Sandwich

Bring the heat with a spicy BBQ brisket sandwich that’s perfect for those who dare to spice things up. Infused with cayenne pepper and chili powder, this brisket is slow-cooked until tender, then smothered in a fiery barbecue sauce.

Topped with crunchy pickles and creamy coleslaw, this sandwich is a flavor explosion that will leave you feeling satisfied and warm. When the cold weather hits, this sandwich is a surefire way to bring some heat to your dinner plate!

Recipe Overview:

Servings: 4
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Calories: About 700 per sandwich

Ingredients:

2 lbs brisket
1 cup spicy BBQ sauce
1 tsp cayenne pepper
4 hamburger buns
1 cup coleslaw
Pickles for topping

Instructions:

Rub the brisket with cayenne pepper and place in the slow cooker.
Pour spicy BBQ sauce over the brisket and cook on low for 8 hours.
Shred the brisket and serve on buns with coleslaw and pickles.

Tips:

Adjust the cayenne based on your heat preference.

13. Brisket Burgers with BBQ Sauce

Turn your brisket into juicy burgers that are sure to impress! These brisket burgers are juicy, flavorful, and topped with your favorite BBQ sauce for a delicious twist on a classic. Perfect for those cold days when you crave something hearty, these burgers are a fantastic option for dinner or weekend barbecues.

Serve them on soft burger buns with plenty of toppings, such as lettuce, tomatoes, and crispy onion rings, for a meal that everyone will love. They’re easy to whip up in the slow cooker, making dinner a breeze!

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Calories: Approximately 650 per burger

Ingredients:

2 lbs brisket
1 cup BBQ sauce
4 burger buns
Lettuce, tomato, and onion rings for toppings

Instructions:

Place brisket in the slow cooker with BBQ sauce and cook on low for 8 hours.
Shred and mix the brisket with more BBQ sauce.
Serve on burger buns with desired toppings.

Tips:

Add cheese for a cheeseburger twist.

14. Brisket and Mushroom Sandwich

If you’re a fan of earthy flavors, consider a brisket and mushroom sandwich. The rich, savory brisket pairs perfectly with sautéed mushrooms, creating a hearty and comforting meal ideal for cold days. Add a hint of thyme and garlic for a gourmet touch that will impress your guests without being overly complicated.

This sandwich is best served on a toasted bun with a generous helping of melted Swiss cheese, making it cheesy and decadent.

Recipe Overview:

Servings: 4
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Calories: Approximately 570 per sandwich

Ingredients:

2 lbs brisket
8 oz mushrooms, sliced
1 tbsp thyme
4 Swiss cheese slices
4 buns
1 cup beef broth

Instructions:

Sauté mushrooms with thyme and garlic until tender.
Place brisket in the slow cooker with beef broth and cook on low for 8 hours.
Shred the brisket and serve on buns with mushrooms and Swiss cheese.

Tips:

Toast the buns for added crunch.

A cozy day calls for a hearty brisket and mushroom sandwich! With rich flavors and melted Swiss, it’s the ultimate comfort food to warm your soul on cold days.

15. Southwest Brisket Sandwich

Spice up your meal with a Southwest brisket sandwich that’s bursting with flavor! This recipe features a blend of traditional Southwestern spices and ingredients. The brisket is seasoned with cumin, paprika, and garlic, then slow-cooked until fork-tender.

Serve it on a jalapeño cheddar bun with a zesty avocado spread, fresh salsa, and a sprinkle of cilantro for a fresh finish. It’s a vibrant, hearty option that makes winter meals feel a little more exciting.

Recipe Overview:

Servings: 4
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Calories: About 650 per sandwich

Ingredients:

2 lbs brisket
1 tbsp cumin
1 tbsp paprika
1 cup beef broth
4 jalapeño cheddar buns
Avocado for spread
Fresh salsa for topping

Instructions:

Combine cumin, paprika, and beef broth with the brisket in the slow cooker and cook on low for 8 hours.
Spread avocado on jalapeño cheddar buns and top with brisket and salsa.

Tips:

Pair with tortilla chips for a complete meal.

16. Sweet and Sour Brisket Sandwich

Add a twist to your brisket sandwiches with a sweet and sour sauce that’s both tangy and delightful. This recipe combines tender, slow-cooked brisket with a homemade sweet and sour sauce that brings a unique flavor profile to the classic sandwich.

Serve it on a soft roll with fresh spinach or arugula for a beautiful contrast in flavors. This dish is great for entertaining and will impress anyone who loves a unique take on traditional comfort food.

Recipe Overview:

Servings: 4
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Calories: About 600 per sandwich

Ingredients:

2 lbs brisket
1 cup sweet and sour sauce
4 rolls
Fresh spinach for topping

Instructions:

Place brisket in the slow cooker and cover with sweet and sour sauce, cooking on low for 8 hours.
Shred the brisket and serve on rolls with spinach.

Tips:

Use store-bought sauce for an easy meal.

17. Ramen Brisket Sandwich

Take your love for ramen to the next level with this ramen brisket sandwich! Combining the flavors of a classic ramen bowl and a sandwich, this unique dish is sure to delight adventurous eaters. The brisket is slow-cooked until tender and served on soft bread, topped with ramen noodles, green onions, and a drizzle of soy sauce.

This fusion sandwich is perfect for a fun meal, especially when you’re craving something a little different. Whether you’re hosting a party or just looking to spice up a weeknight dinner, this brisket sandwich will certainly impress!

Recipe Overview:

Servings: 4
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Calories: Approximately 650 per sandwich

Ingredients:

2 lbs brisket
1 cup beef broth
2 cups cooked ramen noodles
4 rolls
Green onions for topping
Soy sauce for drizzling

Instructions:

Place brisket in the slow cooker with beef broth and cook on low for 8 hours.
Shred the brisket and serve on rolls topped with cooked ramen and green onions.
Drizzle with soy sauce before serving.

Tips:

Add chili oil for a spicy kick.

18. Brisket and Egg Breakfast Sandwich

Start your day right with a brisket and egg breakfast sandwich that’s both filling and delicious! This hearty combination of tender brisket topped with a fried egg creates a satisfying breakfast or brunch option that’s sure to please.

Add a slice of cheese and some avocado for a nutritious touch, and serve it on a biscuit or bagel for that perfect morning treat. It’s a great way to use up leftover brisket while enjoying a cozy morning meal.

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Calories: Approximately 500 per sandwich

Ingredients:

2 lbs brisket
4 eggs
4 biscuits or bagels
4 slices cheese (optional)
Sliced avocado for topping

Instructions:

Cook brisket in the slow cooker with beef broth for 8 hours.
Fry the eggs sunny-side up.
Assemble the sandwiches with brisket, fried egg, and cheese on biscuits, topped with avocado.

Tips:

Try adding hot sauce for some extra flavor.

Start your day with a delicious brisket and egg breakfast sandwich! It’s a cozy way to enjoy leftovers and fuel your morning – because every great day begins with a fantastic meal.

19. Loaded Brisket Nachos

Turn your brisket into a crowd-pleasing dish with loaded brisket nachos! Perfect for game day or a cozy movie night, these nachos are layered with tortilla chips, melted cheese, succulent brisket, and all your favorite toppings.

It’s a fun and interactive way to enjoy brisket, allowing everyone to build their own plate. Top it off with diced jalapeños, sour cream, guacamole, and fresh cilantro for a flavor explosion that will leave you craving more!

Recipe Overview:

Servings: 6
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Calories: About 800 per serving

Ingredients:

2 lbs brisket
1 bag tortilla chips
2 cups shredded cheese (cheddar or Monterey Jack)
Jalapeños, diced
Sour cream for topping
Guacamole for topping

Instructions:

Cook brisket in the slow cooker for 8 hours.
Shred the brisket and layer chips on a baking sheet.
Top with cheese and brisket, and bake until cheese is melted.
Serve with toppings.

Tips:

Use a variety of cheese for extra flavor.

20. Brisket Stuffed Peppers

Enjoy a healthy twist on brisket with these delicious stuffed peppers! Hollowed out bell peppers are filled with tender shredded brisket, rice, and savory spices, then baked until the peppers are tender and the flavors meld together beautifully.

This dish not only looks vibrant but is also packed with nutrients. It’s perfect for a light yet satisfying meal, and a great way to use leftover brisket in a creative way.

Recipe Overview:

Servings: 4
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Calories: Approximately 400 per serving

Ingredients:

2 lbs brisket
4 bell peppers (any color)
1 cup cooked rice
1 cup beef broth
1 tsp Italian seasoning

Instructions:

Cook brisket in the slow cooker for 8 hours.
Preheat oven to 375°F.
Hollow out the peppers and fill with brisket and rice.
Place in a baking dish with beef broth and bake for 1 hour.

Tips:

Drizzle with cheese before baking for a gooey finish.

21. Brisket Pasta Bake

Transform your brisket into a hearty pasta bake that’s perfect for feeding a crowd! This dish layers tender brisket with pasta, marinara sauce, and plenty of cheese, all baked to perfection. It’s a comforting meal that works wonderfully for leftovers and is perfect for a cozy family dinner.

Sprinkle with fresh herbs before serving for a burst of flavor. This recipe is easy to put together and is a fantastic option for anyone looking to enjoy brisket in a new way.

Recipe Overview:

Servings: 6
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Calories: Approximately 600 per serving

Ingredients:

2 lbs brisket
4 cups cooked pasta (penne or rigatoni)
2 cups marinara sauce
2 cups mozzarella cheese, shredded
1 tsp Italian seasoning

Instructions:

Cook brisket in the slow cooker for 8 hours and shred.
Preheat the oven to 350°F.
In a baking dish, mix cooked pasta, marinara, and brisket. Top with cheese.
Bake for 45 minutes until bubbly.

Tips:

For extra flavor, add sautéed vegetables to the mix.

22. Brisket Quesadilla

Make dinner fun with brisket quesadillas that are bursting with cheesy goodness! The combination of tender brisket and melted cheese pressed between tortillas makes for a satisfying meal that’s super easy to whip up. Serve them with salsa, sour cream, or guacamole for dipping, making it a fantastic choice for casual dinners or gatherings.

These quesadillas are versatile, allowing you to add your favorite toppings or spices for a personalized touch.

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Calories: About 500 per quesadilla

Ingredients:

2 lbs brisket
8 tortillas
2 cups shredded cheese (cheddar or Monterey Jack)
Salsa for serving

Instructions:

Cook brisket in the slow cooker for 8 hours and shred.
Heat a skillet and place a tortilla, adding brisket and cheese on one half.
Fold the tortilla and cook until golden brown on both sides.
Serve with salsa and sour cream.

Tips:

Experiment with different cheese varieties for extra flavor.

23. Brisket Chili Sandwich

Warm up with a hearty brisket chili sandwich that’s a twist on traditional chili. This recipe combines tender brisket with beans, tomatoes, and spices, creating a thick and flavorful chili that’s perfect for cold days. Serve it on crusty bread for a satisfying sandwich experience.

Top with shredded cheese and diced onions for an extra kick. This meal is simple to make and can be prepped ahead of time, making it perfect for busy weeknights.

Recipe Overview:

Servings: 4
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Calories: Approximately 700 per sandwich

Ingredients:

2 lbs brisket
1 can kidney beans
1 can diced tomatoes
1 tbsp chili powder
4 rolls

Instructions:

Cook brisket in the slow cooker for 8 hours and shred.
In a pot, combine shredded brisket, beans, tomatoes, and chili powder. Simmer for 30 minutes.
Serve on rolls topped with cheese and onions.

Tips:

For added heat, include diced jalapeños in the chili.

24. Brisket and Avocado Toast

Enjoy a trendy twist on breakfast with brisket and avocado toast! This open-faced sandwich features creamy avocado spread over toasted bread, topped with tender brisket. It’s a delightful combination that’s perfect for brunch or a quick lunch.

Add a sprinkle of chili flakes for a hint of heat and finish with fresh herbs for a pop of color. This dish is not only filling but also packed with nutrition, making it a great way to use leftover brisket.

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Calories: About 400 per toast

Ingredients:

2 lbs brisket
4 slices of bread (sourdough or whole grain)
1 avocado
Chili flakes for garnishing
Fresh herbs for garnish

Instructions:

Cook brisket in the slow cooker for 8 hours.
Toast the bread and mash the avocado with salt and pepper.
Spread avocado on toast, top with brisket, and sprinkle with chili flakes and herbs.

Tips:

Add a poached egg for extra protein.

25. Brisket Poutine Sandwich

Indulge in a Canadian classic with a brisket poutine sandwich! This dish combines all the elements of traditional poutine—crispy fries, cheese curds, and rich gravy—layered with tender brisket for a comforting sandwich experience.

Each bite is a delightful mix of textures and flavors that will warm you up on those chilly winter days. Serve it on a fresh bun or by itself for a more casual meal. This hearty creation is sure to be a hit at any gathering!

Recipe Overview:

Servings: 4
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Calories: Approximately 800 per sandwich

Ingredients:

2 lbs brisket
4 cups fries (homemade or frozen)
2 cups cheese curds
1 cup gravy
4 rolls

Instructions:

Cook brisket in the slow cooker for 8 hours and shred.
Prepare fries as per package instructions or homemade.
Assemble sandwiches with fries, brisket, cheese curds, and drizzle with gravy.

Tips:

For extra flavor, add sautéed mushrooms or onions to the mix.

Conclusion

These 25 brisket sandwiches showcase a wide range of flavors and styles ideal for cold days, from timeless classics like BBQ and French dip to inventive creations such as ramen brisket and poutine sandwiches. Each recipe offers hearty, comforting meals perfect for warming up and satisfying diverse tastes.

Whether preparing a cozy family dinner or entertaining friends, these recipes provide versatile options that can be customized with various toppings and sides to elevate the dining experience. Exploring different combinations will ensure each meal feels special and memorable. Enjoy the delicious warmth and richness these brisket sandwiches bring to any occasion!

Frequently Asked Questions

What are the best slow cooker brisket recipes for cold days?

When the temperatures drop, nothing warms you up quite like a hearty brisket sandwich! Our article features 25 delicious slow cooker brisket recipes that are perfect for chilly days. From classic BBQ to Asian-inspired options, you’ll find a variety of flavors to satisfy your cravings.

Each recipe is designed to be easy to prepare, making them ideal for busy weeknights or cozy weekends spent at home.

Can I use leftover brisket for these sandwiches?

Absolutely! Leftover brisket is a fantastic way to create quick and delicious sandwiches. Simply shred or slice the brisket and use it in any of the recipes mentioned in our article. Whether it’s a brisket and cheddar melt or a loaded brisket nacho, repurposing your leftovers not only saves time but also cuts down on food waste while still delivering a hearty meal.

Just remember to keep the brisket moist, either by adding some broth or sauce during reheating!

What are some unique brisket sandwich ideas to try this winter?

If you’re looking to change things up, consider trying our Tex-Mex brisket tacos or the brisket and avocado toast—both are unique takes on the classic sandwich! For a comforting twist, the brisket chili sandwich combines two favorites into one hearty meal.

These inventive ideas will surely impress your family and friends while keeping your winter meals exciting and flavorful!

How can I make my brisket sandwiches healthier?

You can easily lighten up your brisket sandwiches while still enjoying all the flavor. Opt for whole grain or low-carb bread options, and add plenty of fresh veggies like lettuce, tomatoes, or even avocado for extra nutrients.

Additionally, consider using less sauce or making a homemade version with lower sugar content. Our Mediterranean brisket wrap is another great option that brings in healthy ingredients while satisfying your cravings!

What side dishes pair well with brisket sandwiches?

Brisket sandwiches are hearty enough on their own, but pairing them with the right sides can elevate your meal! Think about serving them with crispy sweet potato fries, a fresh coleslaw, or even a warm bowl of soup to complement the flavors. You might also try some loaded brisket nachos as a fun side dish, turning your meal into a feast! The combinations are endless, so feel free to get creative and enjoy!