The holiday season is the perfect time to elevate your festive feasts with mouth-watering brisket recipes. From tender and juicy to smoky and savory, brisket makes a stunning centerpiece for both Christmas and New Year’s celebrations.

Diverse International Flavors

Each brisket recipe brings a unique flair, drawing inspiration from global cuisines for a wide variety of tastes and textures.
Enjoy flavors ranging from classic Texas smoke and Asian umami to Mediterranean herbs and sweet holiday glazes—there’s something for every palate.

Perfect for Any Gathering

Whether hosting a large family reunion or an intimate dinner, brisket dishes are crowd-pleasers that encourage guests to reach for seconds.
Make your holiday table inviting and memorable, filled with warmth and bold, festive flavors.

Get ready to impress your guests and create lasting memories this holiday season with these delicious inspirations for your festive brisket table.

1. Classic Texas Smoked Brisket

Nothing says holiday BBQ better than a classic Texas smoked brisket. This method involves a long, slow smoke that infuses the meat with rich flavors. The bark that forms on the outside is a chef’s kiss, while the inside remains tender and juicy. It’s a real showstopper for any Christmas or New Year’s celebration.

Recipe Overview:

Servings: 8-10
Prep Time: 30 minutes
Cook Time: 12-16 hours
Total Time: 12-16 hours (including resting)
Calories: Approximately 350 per serving

Nutrition Information:

Protein: 28g
Fat: 25g
Carbohydrates: 0g
Fiber: 0g

Ingredients:

5-8 lbs whole brisket
1/4 cup kosher salt
1/4 cup black pepper
1/4 cup paprika
Garlic powder to taste
Wood chips (oak or hickory) for smoking

Instructions:

Trim excess fat from the brisket, leaving about 1/4 inch of fat cap.
Mix salt, pepper, paprika, and garlic powder in a bowl. Rub the mixture generously over the brisket.
Preheat your smoker to 225°F and add wood chips.
Place the brisket fat side up on the smoker grate.
Smoke for about 12-16 hours, spritzing with water every few hours.
When the internal temperature reaches 195°F, remove it from the smoker and let it rest for at least 30 minutes before slicing.

For that perfect bark, maintain consistent temperatures and avoid opening the smoker too often. Pair this with a tangy BBQ sauce for dipping!

FAQs:

Q. Can I cook brisket in the oven?

A. Yes, you can braise it wrapped in foil for a similar texture.

Q. How do I store leftovers?

A. Wrap tightly in foil and refrigerate for up to 4 days.

2. Asian Braised Brisket

Bring a touch of Asia to your holiday table with this delectable Asian braised brisket. Cooked slowly in a fragrant mixture of soy sauce, ginger, garlic, and spices, this dish is bursting with umami flavor. Perfect with rice or noodles, this brisket will have everyone asking for the recipe!

Recipe Overview:

Servings: 6
Prep Time: 20 minutes
Cook Time: 3-4 hours
Total Time: 3-4 hours
Calories: Approximately 400 per serving

Nutrition Information:

Protein: 35g
Fat: 20g
Carbohydrates: 10g
Fiber: 1g

Ingredients:

4 lbs brisket
1/2 cup soy sauce
1/4 cup rice vinegar
1/4 cup brown sugar
4 cloves garlic, minced
2 inches ginger, grated
1 star anise
2 cups beef broth

Instructions:

In a large pot, combine soy sauce, vinegar, brown sugar, garlic, ginger, star anise, and beef broth.
Add the brisket and bring the mixture to a boil.
Reduce heat to low and cover, simmering for 3-4 hours until tender.
Remove the brisket and let it rest before slicing.
Reduce the sauce over medium-high heat if thicker sauce is desired.

Serve it over jasmine rice and garnish with scallions for an added pop of flavor. Using a pressure cooker can reduce cooking time significantly!

FAQs:

Q. Can I use a different cut of meat?

A. Yes, short ribs work wonderfully in this recipe.

Q. What sides go well?

A. Stir-fried vegetables and rice are perfect companions.

Elevate your holiday feast with Asian braised brisket – a dish so rich in umami, it’ll leave your guests craving seconds! Serve with rice or noodles for a memorable celebration.

3. Spicy Korean BBQ Brisket

Turn up the heat with this spicy Korean BBQ brisket! Marinated in a mixture of gochujang, soy sauce, and sesame oil, this dish is not just a meal; it’s an experience. BBQ brisket is perfect for gatherings and brings a festive, lively spirit to your holiday table.

Recipe Overview:

Servings: 6-8
Prep Time: 1 hour (plus marinating)
Cook Time: 4-5 hours
Total Time: 5-6 hours
Calories: Approximately 450 per serving

Nutrition Information:

Protein: 38g
Fat: 28g
Carbohydrates: 12g
Fiber: 0g

Ingredients:

3 lbs brisket
1/4 cup gochujang
1/4 cup soy sauce
2 tbsp sesame oil
2 tbsp honey
4 cloves garlic, minced
1 tsp black pepper

Instructions:

Combine gochujang, soy sauce, sesame oil, honey, garlic, and black pepper for the marinade.
Place the brisket in a zip-top bag, pour in the marinade, and refrigerate for at least 4 hours, preferably overnight.
Preheat your oven to 300°F.
Place the brisket in a baking dish, cover with foil, and cook for 4-5 hours until tender.
Allow it to rest for 30 minutes before slicing. Serve with kimchi for a refreshing contrast.

Adjust the spice level by adding or reducing gochujang according to your taste. This dish is great for meal prep too!

FAQs:

Q. Can I grill this brisket?

A. Absolutely! Just make sure to adjust your cooking time based on the heat.

Q. What side dishes complement this?

A. Serve with rice and pickled vegetables for balance.

4. Italian Herb-Crusted Brisket

Add a touch of Italy to your holidays with an herb-crusted brisket! A mix of fresh herbs and garlic creates a mouthwatering crust full of flavor. Tender, succulent, and deeply aromatic, this dish is an impressive centerpiece that pairs delightfully with mashed potatoes or polenta.

Recipe Overview:

Servings: 6-8
Prep Time: 15 minutes
Cook Time: 3-4 hours
Total Time: 4 hours
Calories: Approximately 425 per serving

Nutrition Information:

Protein: 30g
Fat: 20g
Carbohydrates: 5g
Fiber: 1g

Ingredients:

4 lbs brisket
1/4 cup olive oil
2 tbsp fresh rosemary, chopped
2 tbsp fresh thyme, chopped
4 cloves garlic, minced
Salt and pepper to taste

Instructions:

Preheat your oven to 325°F.
Mix olive oil, rosemary, thyme, garlic, salt, and pepper in a bowl. Rub the mixture over the brisket.
Place the brisket in a roasting pan and cover with foil.
Roast for 3-4 hours until tender, uncovering during the last 30 minutes for a crispy top.
Let it rest for 20 minutes before slicing.

Pair this with a red wine for an elegant touch. Leftovers can be turned into a fantastic sandwich the next day!

FAQs:

Q. Can I use dried herbs?

A. Yes, but fresh herbs typically yield better flavor.

Q. What sides should I serve?

A. Roasted vegetables or a Caesar salad complete the meal beautifully.

5. Mediterranean Braised Brisket

This Mediterranean braised brisket is a flavor explosion that’s perfect for holiday feasts. Cooked with tomatoes, olives, and aromatic spices, it offers a rich and savory experience. Served with couscous or crusty bread, this dish transports your guests right to a sun-drenched Mediterranean terrace.

Recipe Overview:

Servings: 6-8
Prep Time: 30 minutes
Cook Time: 3 hours
Total Time: 3.5 hours
Calories: Approximately 480 per serving

Nutrition Information:

Protein: 35g
Fat: 24g
Carbohydrates: 12g
Fiber: 2g

Ingredients:

4 lbs brisket
1 can (28 oz) crushed tomatoes
1 cup olives, pitted and sliced
1 onion, chopped
4 cloves garlic, minced
1 tsp cumin
1 tsp cinnamon
Salt and pepper to taste

Instructions:

In a large pot, sauté onions and garlic until softened.
Add tomatoes, olives, cumin, cinnamon, salt, and pepper. Stir to combine.
Add the brisket, cover, and simmer for 3 hours until tender.
Slice the brisket and serve with sauce over couscous or bread.

Garnish with fresh parsley for a pop of color and freshness. This dish gets even better the next day, making it ideal for leftovers!

FAQs:

Q. Can I make it a day ahead?

A. Yes, this dish tastes great when made in advance.

Q. What vegetables pair well?

A. Roasted zucchini or a Greek salad complements the dish nicely.

Bring the Mediterranean to your holiday table! This braised brisket, bursting with rich flavors, is not just a dish—it’s a journey to sun-soaked terraces and festive gatherings. Share the love through your cooking!

6. Honey Glazed Brisket with Apples

Sweeten up your holidays with honey glazed brisket with apples! This recipe combines the savory flavors of brisket with the sweetness of honey and the tartness of apples, creating a beautifully balanced dish. It’s a comforting option that feels like a warm hug on a platter.

Recipe Overview:

Servings: 6-8
Prep Time: 15 minutes
Cook Time: 3-4 hours
Total Time: 4 hours
Calories: Approximately 450 per serving

Nutrition Information:

Protein: 32g
Fat: 18g
Carbohydrates: 25g
Fiber: 2g

Ingredients:

3 lbs brisket
1/2 cup honey
2 cups apple cider
2 apples, sliced
2 onions, chopped
Salt and pepper to taste

Instructions:

Season the brisket with salt and pepper.
In a large pot, sauté onions until translucent.
Add honey, apple cider, and sliced apples, and bring to a simmer.
Add the brisket, cover, and cook for 3-4 hours until tender.
Let it rest before slicing and serve with the pan sauce over the top.

Pair this dish with roasted sweet potatoes for a comforting meal. The apples can be swapped for pears for a different flavor twist!

FAQs:

Q. Can I use store-bought apple cider?

A. Yes, but fresh cider enhances the flavor.

Q. What sides are suitable?

A. A green salad complements this dish nicely.

7. BBQ Beer Brisket

Get the best of both worlds with BBQ beer brisket! The combination of BBQ sauce and beer creates a tender brisket with a slightly smoky and savory flavor that’s perfect for holiday gatherings. It’s an ideal dish for sharing, perfect for food lovers looking for something hearty and delicious.

Recipe Overview:

Servings: 8-10
Prep Time: 20 minutes
Cook Time: 6-8 hours
Total Time: 8 hours
Calories: Approximately 480 per serving

Nutrition Information:

Protein: 40g
Fat: 30g
Carbohydrates: 10g
Fiber: 0g

Ingredients:

5 lbs brisket
1 can (12 oz) beer (lager works best)
2 cups BBQ sauce
1/4 cup brown sugar
1 tsp garlic powder
Salt and pepper to taste

Instructions:

Season the brisket with salt, pepper, and garlic powder.
In a slow cooker, add beer, BBQ sauce, and brown sugar.
Place the brisket in the slow cooker, cover, and cook on low for 6-8 hours until tender.
Slice and serve with additional BBQ sauce on the side.

This dish serves great sandwiches, so consider toasting your bread for added texture!

FAQs:

Q. Can I use a different type of meat?

A. Yes, pork shoulder can also be used.

Q. What type of beer is best?

A. A lager or amber beer often gives the best flavor.

8. Moroccan Spiced Brisket

Transport your taste buds to Morocco with spiced brisket! This recipe combines warm spices like cumin, coriander, and cinnamon with a hint of sweetness from dried fruits. It’s a cozy dish that warms the heart and looks stunning when served on a beautiful platter.

Recipe Overview:

Servings: 6-8
Prep Time: 15 minutes
Cook Time: 3-4 hours
Total Time: 4 hours
Calories: Approximately 490 per serving

Nutrition Information:

Protein: 30g
Fat: 28g
Carbohydrates: 12g
Fiber: 2g

Ingredients:

4 lbs brisket
1 tbsp ground cumin
1 tbsp ground coriander
1 tsp cinnamon
1/4 cup honey
2 cups beef broth
1 cup dried apricots
Salt and pepper to taste

Instructions:

Preheat your oven to 325°F.
Season the brisket with salt, pepper, cumin, coriander, and cinnamon.
In a large skillet, sear the brisket until browned on both sides.
Place the brisket in a roasting pan, add beef broth, honey, and dried apricots.
Cover and roast for 3-4 hours until tender. Rest before slicing.

Serve with couscous for a complete meal that transports you to North Africa. This brisket is incredible with a dollop of yogurt on top!

FAQs:

Q. Can I use different dried fruits?

A. Yes, figs or dates work beautifully too.

Q. What vegetables go well?

A. Roasted root vegetables complement this dish perfectly.

Savor the warmth of Moroccan spices with every bite of brisket! A dish that not only delights the palate but also transforms your holiday table into a feast for the eyes.

9. French Onion Brisket

Indulge in French flavors with this onion brisket, where layers of caramelized onions meet tender brisket. This dish is all about deep, rich flavors and is a fantastic way to impress your guests. It’s a comforting meal that pairs perfectly with crusty bread to soak up all the delicious juices.

Recipe Overview:

Servings: 6
Prep Time: 20 minutes
Cook Time: 3 hours
Total Time: 3.5 hours
Calories: Approximately 475 per serving

Nutrition Information:

Protein: 38g
Fat: 30g
Carbohydrates: 12g
Fiber: 1g

Ingredients:

3 lbs brisket
4 large onions, thinly sliced
2 cups beef broth
1/2 cup red wine
2 tbsp butter
1 tbsp thyme
Salt and pepper to taste

Instructions:

In a large pot, melt butter and sauté onions until caramelized.
Add thyme, salt, and pepper. Stir for another minute.
Move onions to the side and sear brisket until browned on both sides.
Add beef broth and red wine, cover, and simmer for 3 hours.
Slice and serve with caramelized onions over the top.

Serve with a side of baguette for a truly French experience. This dish is perfect for a cozy holiday evening!

FAQs:

Q. Can I use a slow cooker?

A. Yes, just adjust the cooking time accordingly.

Q. What wine works best?

A. A good dry red wine enhances the flavor beautifully.

10. Southwestern Chipotle Brisket

If you’re a fan of spicy food, this Southwestern chipotle brisket is the recipe for you! Infused with chipotle peppers and spices, this dish offers a smoky, spicy kick that is hard to resist. Its bold flavors will add excitement to your holiday table, ensuring a memorable meal.

Recipe Overview:

Servings: 8
Prep Time: 20 minutes
Cook Time: 6 hours
Total Time: 6.5 hours
Calories: Approximately 500 per serving

Nutrition Information:

Protein: 40g
Fat: 24g
Carbohydrates: 20g
Fiber: 1g

Ingredients:

5 lbs brisket
2-3 chipotle peppers in adobo sauce
1 onion, chopped
4 cloves garlic, minced
2 cups beef broth
2 tbsp brown sugar
Salt and pepper to taste

Instructions:

Rub the brisket with salt and pepper.
In a blender, combine chipotle peppers, onion, garlic, beef broth, and brown sugar. Blend until smooth.
Place brisket in a slow cooker, pour the sauce over it, cover, and cook on low for 6 hours until tender.
Slice and serve with the sauce drizzled on top.

Add some lime juice for brightness before serving. This dish pairs well with cornbread for a true Southwestern experience!

FAQs:

Q. Can I use fresh chilies?

A. Yes, you can! Adjust to taste for desired spiciness.

Q. What sides go well?

A. Serve with grilled corn or a fresh salad.

11. Maple Mustard Glazed Brisket

Sweet and tangy, this maple mustard glazed brisket is a unique twist on the traditional dish! The glaze caramelizes beautifully during cooking, creating a flavorful crust that pairs beautifully with the tenderness of brisket. It’s a dish that is as visually appealing as it is delicious and a great conversation starter at any holiday gathering.

Recipe Overview:

Servings: 6
Prep Time: 10 minutes
Cook Time: 4-5 hours
Total Time: 5 hours
Calories: Approximately 460 per serving

Nutrition Information:

Protein: 35g
Fat: 22g
Carbohydrates: 20g
Fiber: 1g

Ingredients:

4 lbs brisket
1/2 cup maple syrup
1/4 cup Dijon mustard
1/4 cup apple cider vinegar
Salt and pepper to taste

Instructions:

Preheat your oven to 300°F.
Mix maple syrup, Dijon mustard, apple cider vinegar, salt, and pepper in a bowl.
Rub the mixture all over the brisket.
Place the brisket in a roasting pan and cover tightly with foil.
Roast for 4-5 hours until tender. Slice and serve with the glaze drizzled over the top.

Pair with roasted vegetables or a fresh salad for balance. The glaze can be made in advance for added convenience!

FAQs:

Q. Can I prepare the brisket in advance?

A. Yes, it reheats wonderfully.

Q. What can I substitute for maple syrup?

A. Honey or agave nectar can also work well.

12. Jamaican Jerk Brisket

Spice up your holiday table with Jamaican jerk brisket! This vibrant dish is packed with the bold flavors of jerk seasoning, offering a unique, aromatic experience that delights the senses. It’s a fantastic way to bring a taste of the Caribbean to your Christmas or New Year’s celebration.

Recipe Overview:

Servings: 6-8
Prep Time: 20 minutes
Cook Time: 4-5 hours
Total Time: 5 hours
Calories: Approximately 480 per serving

Nutrition Information:

Protein: 36g
Fat: 30g
Carbohydrates: 5g
Fiber: 2g

Ingredients:

4 lbs brisket
1/4 cup jerk seasoning
2 tbsp olive oil
4 cloves garlic, minced
1 onion, chopped
2 cups beef broth

Instructions:

Rub the jerk seasoning over the brisket and let it marinate for at least an hour.
In a large pot, heat olive oil and sauté garlic and onion until translucent.
Add the brisket and sear it on all sides.
Pour in the beef broth, cover, and simmer for 4-5 hours until tender.
Slice and serve with tropical salsa for a burst of freshness.

Use the jerk seasoning generously for a more intense flavor. Pair this dish with rice and peas for an authentic Jamaican experience!

FAQs:

Q. Can I use chicken instead?

A. Yes, the jerk marinade works wonderfully on chicken as well.

Q. What salsa should I serve?

A. Mango salsa complements the spices beautifully.

13. Italian Ragu Brisket

Warm and hearty, Italian ragu brisket is a comforting dish perfect for family gatherings. Slow-cooked in a rich tomato sauce, this recipe captures the essence of Italy in every bite. Served over pasta or polenta, it’s a dish that will have everyone asking for seconds.

Recipe Overview:

Servings: 6-8
Prep Time: 15 minutes
Cook Time: 3-4 hours
Total Time: 4 hours
Calories: Approximately 490 per serving

Nutrition Information:

Protein: 35g
Fat: 25g
Carbohydrates: 30g
Fiber: 2g

Ingredients:

4 lbs brisket
2 cans (28 oz each) crushed tomatoes
1 onion, chopped
4 cloves garlic, minced
1/2 cup red wine
1 tbsp Italian seasoning
Salt and pepper to taste

Instructions:

In a large pot, sauté onions and garlic until softened.
Add crushed tomatoes, red wine, Italian seasoning, salt, and pepper.
Place the brisket in the pot, cover, and simmer for 3-4 hours until tender.
Slice the brisket and serve over pasta or polenta, garnished with fresh basil.

A sprinkle of Parmesan cheese on top takes it over the top! This dish is perfect for meal prep and can be frozen for later.

FAQs:

Q. Can I add vegetables to the ragu?

A. Yes, bell peppers or carrots work great!

Q. What type of pasta works best?

A. Tagliatelle or fettuccine are perfect choices.

14. Sweet & Sour Brisket

Celebrate the holiday spirit with a sweet and sour brisket! This dish balances savory and sweet flavors, making it a unique addition to your festive menu. With a rich sauce that clings to each slice, this brisket is sure to delight and surprise your guests this season.

Recipe Overview:

Servings: 6-8
Prep Time: 20 minutes
Cook Time: 4-5 hours
Total Time: 5 hours
Calories: Approximately 500 per serving

Nutrition Information:

Protein: 40g
Fat: 30g
Carbohydrates: 12g
Fiber: 1g

Ingredients:

4 lbs brisket
1/2 cup brown sugar
1/2 cup apple cider vinegar
2 cups beef broth
1 onion, sliced
2 cloves garlic, minced
Salt and pepper to taste

Instructions:

Preheat your oven to 325°F.
Season the brisket with salt and pepper.
In a large baking dish, combine brown sugar, apple cider vinegar, beef broth, onion, and garlic.
Place the brisket in the dish and cover tightly with foil.
Bake for 4-5 hours until the brisket is tender. Allow to rest before slicing.

Serve with rice or mashed potatoes to soak up the delicious sauce. A side of green beans adds a lovely color to your plate!

FAQs:

Q. Is this good for leftovers?

A. Yes, flavors deepen with time, making it even better the next day.

Q. Can I reduce the sugar?

A. Yes, feel free to adjust according to your preference.

15. Classic Pastrami-Style Brisket

Pastrami is a classic, and what better way to incorporate it into the holidays than a pastrami-style brisket? The spices used in this recipe create a flavorful crust that’s perfect for sandwiches or served as-is with your favorite sides. It’s a versatile dish that adds a touch of gourmet to your holiday meals.

Recipe Overview:

Servings: 8
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6.25 hours
Calories: Approximately 520 per serving

Nutrition Information:

Protein: 42g
Fat: 35g
Carbohydrates: 5g
Fiber: 1g

Ingredients:

4 lbs brisket
1/4 cup black pepper
1/4 cup coriander
2 tbsp garlic powder
2 tbsp paprika
Salt to taste

Instructions:

Preheat your oven to 225°F.
Rub the brisket with salt, black pepper, coriander, garlic powder, and paprika.
Wrap the brisket tightly in foil and place it in a roasting pan.
Cook for 6 hours until tender.
Allow to rest before slicing thinly against the grain.

Serve with a mustard dip alongside pickles for a classic deli experience!

FAQs:

Q. Can I use a different cut of meat?

A. Yes, this method works well for other cuts like the flank.

Q. What bread is best for sandwiches?

A. Rye bread is traditional but feel free to experiment!

16. Red Wine Braised Brisket

For a luxurious twist, try red wine braised brisket. Cooking the brisket in red wine creates a rich, flavorful dish that pairs beautifully with creamy mashed potatoes or a side of crusty bread. This is the dish to serve when you want to impress your guests with a touch of elegance at your holiday table.

Recipe Overview:

Servings: 6-8
Prep Time: 20 minutes
Cook Time: 3-4 hours
Total Time: 4 hours
Calories: Approximately 500 per serving

Nutrition Information:

Protein: 40g
Fat: 22g
Carbohydrates: 10g
Fiber: 1g

Ingredients:

4 lbs brisket
2 cups red wine
2 cups beef broth
2 onions, chopped
4 cloves garlic, minced
2 tbsp thyme
Salt and pepper to taste

Instructions:

Preheat your oven to 325°F.
In a large pot, sauté onions and garlic until softened.
Add red wine, beef broth, thyme, salt, and pepper.
Place brisket in the pot, cover, and braise for 3-4 hours until tender.
Rest before slicing and serve with the braising liquid.

A sprinkle of fresh thyme before serving enhances the flavor. This dish is also perfect for meal prep as it tastes even better the next day!

FAQs:

Q. Can I use a slow cooker?

A. Yes, just adjust the cooking time accordingly.

Q. What wine is best for cooking?

A. A dry red wine works best for this dish.

17. Thai Curry Brisket

Bring the flavors of Thailand to your holiday celebrations with Thai curry brisket! Infused with coconut milk and fragrant spices, this dish is both comforting and exotic, making it a delightful addition to your festive table. It’s perfect for those who enjoy a twist on traditional holiday flavors.

Recipe Overview:

Servings: 6-8
Prep Time: 15 minutes
Cook Time: 3-4 hours
Total Time: 4 hours
Calories: Approximately 480 per serving

Nutrition Information:

Protein: 35g
Fat: 30g
Carbohydrates: 12g
Fiber: 1g

Ingredients:

4 lbs brisket
1 can (13.5 oz) coconut milk
2 tbsp red curry paste
2 cups beef broth
4 cloves garlic, minced
1 tbsp ginger, grated
Salt to taste

Instructions:

In a large pot, combine coconut milk, red curry paste, beef broth, garlic, ginger, and salt.
Add the brisket and bring to a simmer.
Cover and cook for 3-4 hours until tender.
Serve with jasmine rice and garnish with cilantro.

Adjust the curry paste according to your spice preference. This dish is great for meal prep, retaining its flavors beautifully!

FAQs:

Q. Can I use different cuts of meat?

A. Yes, chuck roast is a great alternative.

Q. What vegetables pair well?

A. Bell peppers or snow peas can be added for extra color and nutrition.

Elevate your holiday feast with a twist! Thai curry brisket brings exotic flavors to your table, transforming traditional celebrations into a culinary adventure that everyone will remember.

18. Cider Braised Brisket

Celebrate the flavors of fall with cider braised brisket! Infused with apple cider, this dish brings a sweet and tangy twist that is guaranteed to impress your guests. Tender, juicy, and bursting with flavor, this brisket will be a main highlight on your holiday table.

Recipe Overview:

Servings: 6-8
Prep Time: 15 minutes
Cook Time: 4-5 hours
Total Time: 5 hours
Calories: Approximately 490 per serving

Nutrition Information:

Protein: 40g
Fat: 22g
Carbohydrates: 12g
Fiber: 1g

Ingredients:

4 lbs brisket
2 cups apple cider
1 cup beef broth
2 onions, sliced
4 cloves garlic, minced
Salt and pepper to taste

Instructions:

In a large pot, sauté onions and garlic until softened.
Add apple cider and beef broth, bring to a simmer.
Season the brisket with salt and pepper, and add to the pot.
Cover and braise for 4-5 hours until tender.
Slice and serve with the braising liquid over mashed potatoes.

Pair this dish with roasted Brussels sprouts for a seasonal touch. It’s excellent for leftovers as well, enhancing the flavors!

FAQs:

Q. Can I use hard cider?

A. Yes, hard cider adds an interesting twist!

Q. What side dishes complement this?

A. Mashed potatoes or a green salad complete the meal nicely.

19. Garlic & Herb Brisket

Simple yet flavorful, garlic and herb brisket is a classic that everyone loves. The infusion of garlic, rosemary, and thyme perfectly complements the brisket’s natural flavors, creating a comforting yet impressive dish. This recipe is definitely a crowd-pleaser and perfect for holiday gatherings.

Recipe Overview:

Servings: 6-8
Prep Time: 10 minutes
Cook Time: 3-4 hours
Total Time: 4 hours
Calories: Approximately 475 per serving

Nutrition Information:

Protein: 38g
Fat: 28g
Carbohydrates: 6g
Fiber: 1g

Ingredients:

4 lbs brisket
8 cloves garlic, minced
1/4 cup olive oil
2 tbsp fresh rosemary, chopped
2 tbsp fresh thyme, chopped
Salt and pepper to taste

Instructions:

Preheat your oven to 325°F.
Mix garlic, olive oil, rosemary, thyme, salt, and pepper in a bowl. Rub the mixture over the brisket.
Place the brisket in a roasting pan and cover tightly with foil.
Roast for 3-4 hours until tender. Rest before slicing and serve with juices drizzled over.

Pair this with roasted vegetables for a comforting meal. This dish is also great for sandwiches the next day!

FAQs:

Q. Can I use dried herbs?

A. Yes, but fresh herbs give the best flavor.

Q. What sides pair well?

A. Serve with mashed potatoes or a fresh salad for balance.

20. Balsamic Glazed Brisket

Balsamic glazed brisket is a showstopper on any holiday table! The sweet and tangy glaze creates a beautiful caramelized exterior that enhances the brisket’s natural flavors. It’s an easy yet sophisticated dish that will impress your guests and elevate your holiday dining experience effortlessly.

Recipe Overview:

Servings: 6-8
Prep Time: 15 minutes
Cook Time: 3-4 hours
Total Time: 4 hours
Calories: Approximately 480 per serving

Nutrition Information:

Protein: 35g
Fat: 25g
Carbohydrates: 20g
Fiber: 1g

Ingredients:

4 lbs brisket
1/2 cup balsamic vinegar
1/4 cup brown sugar
1 cup beef broth
Salt and pepper to taste

Instructions:

Preheat your oven to 300°F.
Season the brisket with salt and pepper.
In a bowl, mix balsamic vinegar, brown sugar, and beef broth.
Pour over the brisket in a roasting pan and cover with foil.
Roast for 3-4 hours until fork-tender. Allow to rest before slicing and serve with the glaze.

Pair it with roasted veggies for a stunning presentation. The leftovers are excellent for sandwiches too!

FAQs:

Q. Can I use different vinegar?

A. Yes, red wine vinegar is a good alternative.

Q. What sides are best?

A. Mashed potatoes or a fresh green salad complement this dish beautifully.

21. Roasted Coffee Brisket

Add a rich, deep flavor to your holiday table with roasted coffee brisket. The coffee enhances the brisket’s savory profile wonderfully, creating a dish that’s both bold and unique. This recipe is sure to be a hit and will surprise your guests with its innovative flavor pairing!

Recipe Overview:

Servings: 6-8
Prep Time: 10 minutes
Cook Time: 4-5 hours
Total Time: 5 hours
Calories: Approximately 520 per serving

Nutrition Information:

Protein: 40g
Fat: 30g
Carbohydrates: 5g
Fiber: 1g

Ingredients:

4 lbs brisket
1 cup brewed coffee
1/4 cup brown sugar
1 tbsp smoked paprika
1 tbsp cumin
Salt and pepper to taste

Instructions:

Preheat your oven to 300°F.
Season the brisket with salt, pepper, smoked paprika, and cumin.
In a roasting pan, pour brewed coffee over the brisket.
Cover tightly with foil and roast for 4-5 hours until tender.
Let it rest before slicing and serve with the drippings.

The coffee flavor deepens as it rests, making this perfect for leftovers! Pair with a side of creamy polenta for a comforting meal.

FAQs:

Q. Can I use decaf coffee?

A. Yes, decaf works just fine.

Q. What sides complement this dish?

A. Roasted potatoes or a fresh salad go well.

22. Chipotle Maple Brisket

Perfect for those who like a sweet and spicy combination, chipotle maple brisket is a must-try! This dish combines the smokiness of chipotle with the sweetness of maple, creating an unforgettable flavor experience. It’s a festive dish that will bring a unique twist to your holiday feast!

Recipe Overview:

Servings: 6-8
Prep Time: 15 minutes
Cook Time: 4-5 hours
Total Time: 5 hours
Calories: Approximately 500 per serving

Nutrition Information:

Protein: 40g
Fat: 25g
Carbohydrates: 15g
Fiber: 2g

Ingredients:

4 lbs brisket
1/4 cup chipotle sauce
1/4 cup maple syrup
2 cups beef broth
Salt and pepper to taste

Instructions:

Preheat your oven to 300°F.
Rub the brisket with salt and pepper.
In a bowl, mix chipotle sauce and maple syrup.
Place brisket in a roasting pan, pour sauce over, and add beef broth.
Cover and roast for 4-5 hours until tender. Slice and serve with additional sauce.

This dish pairs wonderfully with sweet potato mash for a festive touch. Leftovers are fantastic in tacos!

FAQs:

Q. Can I use different sauce?

A. Yes, adjust to your preferred heat level!

Q. What sides are ideal?

A. Serve with corn or a fresh slaw for balance.

23. Herb & Garlic Buttermilk Brisket

Bring an amazing flavor profile to your holiday table with herb and garlic buttermilk brisket! Marinated in buttermilk and herbs, this dish is exceptionally tender and packed with flavor. It’s a unique twist that will intrigue your guests and is perfect for those who enjoy a gourmet touch to their holiday dining.

Recipe Overview:

Servings: 6-8
Prep Time: 30 minutes (plus marinating)
Cook Time: 4-5 hours
Total Time: 5 hours
Calories: Approximately 490 per serving

Nutrition Information:

Protein: 35g
Fat: 28g
Carbohydrates: 6g
Fiber: 1g

Ingredients:

4 lbs brisket
2 cups buttermilk
4 cloves garlic, minced
2 tbsp fresh thyme
2 tbsp fresh rosemary
Salt and pepper to taste

Instructions:

In a large bowl, combine buttermilk, garlic, thyme, rosemary, salt, and pepper.
Add brisket and marinate for at least 4 hours, preferably overnight.
Preheat your oven to 325°F.
Remove brisket from marinade and roast in a roasting pan covered with foil for 4-5 hours until tender.
Let rest for 20 minutes before slicing and serve with pan juices.

This dish is fantastic with roasted root vegetables. The buttermilk tenderizes the meat beautifully, making it a family favorite!

FAQs:

Q. Can I use milk instead of buttermilk?

A. Yes, but add a splash of vinegar for acidity.

Q. What sides should I serve?

A. Mashed potatoes or green beans complement this dish well.

24. Lemon Herb Brisket

Brighten up your holiday table with a zesty lemon herb brisket! The tangy lemon cuts through the richness of the meat, pairing beautifully with the herbs and spices. It’s a refreshing dish that feels light yet hearty, making it a fantastic option for holiday feasts.

Recipe Overview:

Servings: 6-8
Prep Time: 15 minutes
Cook Time: 3-4 hours
Total Time: 4 hours
Calories: Approximately 460 per serving

Nutrition Information:

Protein: 35g
Fat: 22g
Carbohydrates: 6g
Fiber: 1g

Ingredients:

4 lbs brisket
Zest and juice of 2 lemons
1/4 cup olive oil
4 cloves garlic, minced
2 tbsp fresh rosemary, chopped
Salt and pepper to taste

Instructions:

Preheat your oven to 325°F.
In a bowl, mix lemon zest, lemon juice, olive oil, garlic, rosemary, salt, and pepper.
Rub the mixture over the brisket thoroughly.
Place the brisket in a roasting pan, cover with foil, and roast for 3-4 hours until tender.
Allow to rest before slicing and serve with pan juices.

This dish pairs wonderfully with a fresh green salad for a light touch. It’s a great option for warmer holiday celebrations!

FAQs:

Q. Can I use lemon juice from a bottle?

A. Fresh is best but bottled can work in a pinch.

Q. What sides should I serve?

A. Roasted vegetables or a quinoa salad enhance the meal beautifully.

25. Ginger Soy Glazed Brisket

Finish your holiday feast with a bang by serving ginger soy glazed brisket! This dish combines the sweet and savory flavors of ginger and soy sauce to create a tantalizing glaze that enhances the brisket’s natural juiciness. It’s perfect for those looking for something a bit different and showcases a fusion of flavors that your guests will love.

Recipe Overview:

Servings: 6-8
Prep Time: 15 minutes
Cook Time: 4-5 hours
Total Time: 5 hours
Calories: Approximately 480 per serving

Nutrition Information:

Protein: 36g
Fat: 25g
Carbohydrates: 10g
Fiber: 1g

Ingredients:

4 lbs brisket
1/2 cup soy sauce
1/4 cup honey
2 inches ginger, grated
4 cloves garlic, minced
Salt and pepper to taste

Instructions:

In a bowl, combine soy sauce, honey, ginger, garlic, salt, and pepper.
Rub the mixture all over the brisket and let it marinate for at least 2 hours.
Preheat your oven to 300°F.
Place the brisket in a roasting pan, cover with foil, and roast for 4-5 hours until tender.
Allow to rest before slicing and serve with the glaze drizzled on top.

This dish is fabulous with rice or noodles, allowing you to soak up the delicious glaze! It’s also perfect for meal prep.

FAQs:

Q. Can I use a different type of meat?

A. Yes, chicken thighs work nicely with this glaze.

Q. What sides complement this?

A. A simple stir-fried vegetable medley pairs well.

Conclusion

Bringing brisket to your holiday table is not just about the dish; it’s about creating memorable moments with family and friends. Each of these recipes offers a unique twist that can cater to diverse palates, making your Christmas and New Year’s celebrations truly special.

Celebrate With Brisket

Savor the variety of bold flavors, comforting herbs, sweet glazes, and international inspirations that each brisket recipe brings to your festive gatherings.
Impress guests and create lasting memories by exploring new techniques and flavor profiles.
Enjoy more than just a meal—share warmth, laughter, and creativity with every bite.

Elevate Your Holiday Table

Let these brisket recipes inspire creativity and elevate your festive dining experience.
Embrace the joy of discovering new recipes and making this holiday season one for the books.

Don’t hesitate to experiment and celebrate with these delicious brisket inspirations—your table will be the heart of the holidays.

Frequently Asked Questions

What are the best cooking methods for brisket during the holidays?

When it comes to cooking brisket for the holidays, methods like smoking, braising, and slow-roasting are among the best! Smoking gives you that rich, smoky flavor, while braising ensures tenderness and moisture. Slow-roasting is perfect for achieving a beautiful crust. Each method offers a unique twist on this festive favorite, and you can choose based on your taste preferences and available equipment!

Can I prepare brisket recipes in advance for holiday gatherings?

Absolutely! Many brisket recipes, like Asian braised brisket or honey glazed brisket, can be prepared a day or two ahead of time. Just make sure to store them properly in the refrigerator. Reheating them gently will help maintain their tenderness and flavor. Preparing in advance not only saves you time on the day of the gathering but also allows the flavors to develop even further!

What side dishes pair well with brisket for holiday meals?

When serving brisket, think about comforting sides that complement its rich flavors. Dishes like creamy mashed potatoes, roasted vegetables, or a refreshing coleslaw make great accompaniments. You can also add a festive touch with dishes like couscous or a warm grain salad. The key is to balance the savory richness of the brisket with lighter, fresh flavors!

How do I know when my brisket is cooked perfectly?

Perfectly cooked brisket should be tender and easily pull apart with a fork. Using a meat thermometer can help; aim for an internal temperature of about 195°F to 205°F for optimal tenderness. If you’re braising or smoking, keep an eye on the texture—when it feels fork-tender and has a nice bark (if smoked), you’re in the sweet spot!

Are there any tips for choosing the best brisket for holiday recipes?

Choosing the right brisket can make all the difference! Look for a cut with good marbling, which means there are streaks of fat throughout the meat. This fat helps keep the brisket juicy during cooking. Additionally, consider the size of the brisket based on your guest count; a good rule of thumb is about 1 pound per person for a full brisket. Don’t hesitate to ask your butcher for recommendations tailored to your holiday feast!