Summer is here, and it’s the perfect time to fire up the grill for some mouth-watering BBQ parties. Whether you’re a seasoned grill master or just starting out, the world of grilled vegetarian recipes is full of flavor, fun, and creativity.

From vibrant veggie skewers to hearty portobello burgers, there’s something for everyone at your summer cookouts. These recipes not only celebrate the bounty of seasonal produce, but they also cater to your friends and family who prefer plant-based options. Prepare to be inspired as we dive into a variety of grilled dishes that are easy to make and even easier to love!

Let’s get the grill going with 22 stunning BBQ party favorites that will have you coming back for seconds (and thirds)! Get ready to impress your guests with these delicious vegetarian grilling recipes packed with flavor and color.

1. Grilled Vegetable Skewers

Grilled vegetable skewers are the epitome of summer eating. Easy to assemble and visually stunning, these skewers can be customized with your favorite vegetables. Bell peppers, zucchini, cherry tomatoes, and red onions are just a few delicious options.

Simply marinate them in olive oil, lemon juice, and your favorite herbs for a few hours. The grilling process caramelizes the veggies, enhancing their natural sweetness while adding those beautiful grill marks that scream summer. Serve these skewers with a zesty yogurt sauce or your favorite dip for a delightful appetizer.

Recipe Overview

4 servings
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Calories: 120 per serving

Ingredients

1 bell pepper, cut into chunks
1 zucchini, sliced
1 red onion, quartered
1 cup cherry tomatoes
2 tablespoons olive oil
Juice of 1 lemon
Salt and pepper to taste
Fresh herbs (like rosemary or thyme)

Instructions

Soak wooden skewers in water for 30 minutes to prevent burning.
In a bowl, whisk together olive oil, lemon juice, salt, pepper, and herbs.
Thread the vegetables onto skewers, alternating for a colorful presentation.
Brush the skewers with the marinade and let them sit for about 30 minutes.
Preheat the grill to medium heat and grill skewers for 8-10 minutes, turning occasionally until tender.

Experiment with different combinations of vegetables or even add marinated tofu for extra protein!

FAQs

Q. Can I use frozen vegetables?

A. Fresh is always best for grilling, but if you’re in a pinch, thawed frozen veggies can work.

Transform your BBQ with colorful grilled vegetable skewers! A splash of olive oil and a sprinkle of herbs can turn fresh veggies into a summer sensation that everyone will love.

2. Portobello Mushroom Burgers

Portobello mushrooms make for incredibly satisfying burgers, perfect for your BBQ parties. Their meaty texture absorbs marinades beautifully, making them a fantastic substitute for traditional beef patties.

Marinate your portobellos in balsamic vinegar, garlic, and a sprinkle of herbs for at least 30 minutes before grilling. Once cooked, layer them on a toasted bun with fresh lettuce, ripe tomatoes, and your favorite condiments. They are juicy, flavorful, and sure to please even the staunchest meat-lovers at your gathering.

Recipe Overview

4 servings
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Calories: 250 per burger

Ingredients

4 large portobello mushrooms
4 whole grain burger buns
1/4 cup balsamic vinegar
2 cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper to taste
Lettuce, tomato, and any desired toppings

Instructions

Remove the stems and gills from the mushrooms.
In a bowl, whisk together balsamic vinegar, garlic, oregano, salt, and pepper.
Marinate the mushrooms for 30 minutes.
Preheat the grill to medium-high heat and grill the mushrooms for about 5-7 minutes on each side.
Assemble your burgers with desired toppings and serve.

For a twist, add grilled pineapple or avocado slices!

FAQs

Q. Are these gluten-free?

A. Use gluten-free burger buns to make them suitable for a gluten-free diet.

3. Grilled Corn on the Cob

You can’t have a BBQ without corn on the cob! Grilled corn is sweet, smoky, and utterly delicious. To prep, simply shuck the corn, and soak the cob in water for about 30 minutes.

Grilling it in its husk can also help retain moisture, creating tender kernels. Slather with butter, lime juice, and a sprinkle of chili powder for an explosion of flavor. This dish is a crowd-pleaser and pairs perfectly with other BBQ sides. Plus, it’s incredibly easy to prepare!

Recipe Overview

4 servings
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Calories: 130 per cob

Ingredients

4 ears of corn, husked
Water for soaking
4 tablespoons butter
Juice of 1 lime
Chili powder, to taste

Instructions

Soak the corn in water for 30 minutes.
Preheat the grill to medium heat.
Place corn directly on the grill, turning occasionally for 10-15 minutes, until kernels are tender.
Remove from the grill and coat with butter, lime juice, and chili powder.

Try adding cotija cheese for an even more authentic flavor!

FAQs

Q. Can I grill frozen corn?

A. Fresh is best, but you can grill frozen corn if thawed and dried.

4. Zucchini Noodle Salad

For a light and refreshing side, zucchini noodle salad is a fantastic choice. This dish combines the crunch of spiralized zucchini with fresh veggies like bell peppers, carrots, and cherry tomatoes.

Toss it all together with a zingy lemon vinaigrette for a salad that will brighten your BBQ table. The beauty of this salad is its versatility; feel free to add in your favorite nuts or cheeses for extra flavor and texture. It’s healthy, vibrant, and perfect for summer!

Recipe Overview

4 servings
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Calories: 90 per serving

Ingredients

2 medium zucchinis, spiralized
1 cup cherry tomatoes, halved
1 bell pepper, diced
1 carrot, shredded
2 tablespoons olive oil
Juice of 1 lemon
Salt and pepper to taste

Instructions

In a large bowl, combine spiralized zucchini, cherry tomatoes, bell pepper, and carrot.
Whisk together olive oil, lemon juice, salt, and pepper in a separate bowl.
Pour the dressing over the salad and toss gently to combine.
Serve immediately or chill for 30 minutes for flavors to meld.

Add a handful of fresh herbs like basil or cilantro for an extra flavor boost!

FAQs

Q. Can I make this ahead of time?

A. Yes, but add the dressing just before serving to keep the zucchini fresh.

5. Caprese Skewers

Caprese skewers offer a fresh and elegant take on classic salad flavors. Combining juicy cherry tomatoes, creamy mozzarella balls, and fragrant basil leaves, they are a hit at any gathering. Just thread these ingredients onto skewers for a simple yet sophisticated appetizer.

Drizzle with balsamic glaze for added sweetness, and watch these disappear from the platter! They are easy to prepare, can be made ahead of time, and bring a touch of Italian flair to your BBQ.

Recipe Overview

4 servings
Prep Time: 15 mins
Cook Time: 0 mins
Total Time: 15 mins
Calories: 150 for 4 skewers

Ingredients

1 pint cherry tomatoes
8 oz mozzarella balls
Fresh basil leaves
Balsamic glaze, for drizzling
Salt and pepper to taste

Instructions

On each skewer, alternate cherry tomatoes, mozzarella balls, and basil leaves.
Arrange on a serving platter and drizzle with balsamic glaze.
Season with salt and pepper to taste and serve.

For a twist, add a slice of prosciutto to each skewer!

FAQs

Q. How long can these be made in advance?

A. They’re best served fresh, but can be assembled a couple of hours ahead and refrigerated.

6. Grilled Eggplant Slices

Grilled eggplant is the unsung hero of the BBQ scene. With its unique flavor and texture, it can be the star of any vegetarian dish. Slice eggplants into thick rounds, sprinkle with salt, and let sit for a few minutes to draw out moisture.

Marinate with olive oil, garlic, and herbs before grilling to give it a robust flavor that pairs beautifully with other dishes. These slices can be used in sandwiches, layered in salads, or served on their own as a savory side.

Recipe Overview

4 servings
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Calories: 100 per serving

Ingredients

2 medium eggplants, sliced into 1-inch rounds
1/4 cup olive oil
2 cloves garlic, minced
Salt and pepper to taste
Italian herbs (like oregano or thyme)

Instructions

Sprinkle eggplant slices with salt and let sit for 15 minutes to draw out moisture.
In a bowl, combine olive oil, garlic, herbs, salt, and pepper.
Brush the mixture onto both sides of the eggplant slices.
Preheat grill to medium heat and grill eggplant for about 5-7 minutes on each side until tender.

Serve with a yogurt dip or in a wrap for a hearty meal!

FAQs

Q. Is eggplant healthy?

A. Yes, it’s low in calories and rich in antioxidants!

Grilled eggplant slices are a game changer! With the right marinade, they become a savory delight that elevates any BBQ dish. Try them in sandwiches or salads for a delicious twist!

7. Grilled Peach Halves

Surprise your guests with a sweet treat by grilling peaches! The heat of the grill caramelizes the natural sugars, turning the peaches into a delectable dessert.

Simply slice peaches in half, remove the pit, and brush with a little olive oil or honey before grilling. Serve with vanilla ice cream or yogurt for a refreshing summer dessert that’s both sweet and sophisticated. It’s a delicious way to end your BBQ party!

Recipe Overview

4 servings
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Calories: 80 per serving

Ingredients

4 ripe peaches, halved and pitted
2 tablespoons olive oil or honey
Ice cream or yogurt for serving

Instructions

Preheat the grill to medium heat.
Brush peach halves with olive oil or honey.
Place peaches cut side down on the grill and cook for about 4-5 minutes.
Turn the peaches and grill for another 4-5 minutes until they are tender and grill marks appear.
Serve warm with ice cream or yogurt.

Add a sprinkle of cinnamon for an extra flavor boost!

FAQs

Q. Can I use frozen peaches?

A. Fresh peaches yield the best results, but thawed frozen peaches can work in a pinch.

8. Grilled Sweet Potatoes

Grilled sweet potatoes are a fantastic side dish that balances sweet and savory flavors. Cut them into wedges or rounds, and toss them with olive oil, salt, and your favorite spices.

The grilling process intensifies their natural sugars, creating a caramelized exterior that’s simply irresistible. Serve them hot with a sprinkle of fresh herbs or a drizzle of maple syrup for a delicious twist. These sweet potatoes are not only tasty but also packed with nutrients.

Recipe Overview

4 servings
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Calories: 180 per serving

Ingredients

2 large sweet potatoes, peeled and cut into wedges
2 tablespoons olive oil
Salt and pepper to taste
Optional spices (like paprika or cumin)

Instructions

Preheat the grill to medium heat.
In a bowl, toss sweet potato wedges with olive oil, salt, pepper, and spices.
Place them on the grill and cook for 15-20 minutes, turning occasionally until tender and charred.
Serve hot with a sprinkle of fresh herbs or maple syrup.

Try adding a dash of cayenne for a spicy kick!

FAQs

Q. Can I grill them whole?

A. Whole sweet potatoes can be grilled but will take longer to cook through.

9. Grilled Asparagus

Grilled asparagus is a simple yet elegant side that can elevate any BBQ spread. The grilling process enhances its natural nuttiness while keeping it crisp-tender. Simply toss the asparagus with olive oil, salt, and pepper before grilling.

Grill for about 6-8 minutes until they are bright green and slightly charred. To make it even more special, add a squeeze of lemon or a sprinkle of parmesan cheese right before serving. It’s the perfect side for any grilled dish!

Recipe Overview

4 servings
Prep Time: 5 mins
Cook Time: 8 mins
Total Time: 13 mins
Calories: 70 per serving

Ingredients

1 pound fresh asparagus, trimmed
2 tablespoons olive oil
Salt and pepper to taste
Lemon wedges (for serving)
Optional parmesan cheese

Instructions

Preheat the grill to medium-high heat.
In a bowl, toss asparagus with olive oil, salt, and pepper.
Grill asparagus for about 6-8 minutes, turning once until tender and charred.
Serve warm with lemon wedges and a sprinkle of parmesan.

Add a touch of garlic powder for extra flavor!

FAQs

Q. Can I use frozen asparagus?

A. Fresh is best, but thawed frozen asparagus can be used; just adjust the cooking time.

10. Grilled Cauliflower Steaks

Grilled cauliflower steaks are a hearty, flavorful option that’s sure to impress your guests. Slice a head of cauliflower into thick rounds, brush with olive oil and season with your favorite spices.

As they grill, they develop a nice char and a nutty flavor that’s hard to resist. Serve with a drizzle of tahini or a squeeze of lemon for a fresh finish. These steaks can stand alone or be served in a sandwich for a substantial meal.

Recipe Overview

4 servings
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Calories: 100 per serving

Ingredients

1 head cauliflower, sliced into 1-inch steaks
2 tablespoons olive oil
Salt and pepper to taste
Optional spices (like smoked paprika)
Tahini or lemon for drizzling

Instructions

Preheat the grill to medium heat.
Brush cauliflower steaks with olive oil and season with salt, pepper, and spices.
Grill for about 5-7 minutes on each side until tender.
Serve with tahini or lemon drizzle.

For an added kick, sprinkle with red pepper flakes!

FAQs

Q. Can I use frozen cauliflower?

A. Fresh cauliflower yields the best texture and flavor.

Grilled cauliflower steaks are not just a side dish; they’re a showstopper! With a brush of olive oil and your favorite spices, elevate your BBQ game and impress your guests.

11. Grilled Garlic Butter Mushrooms

Garlic butter mushrooms are a must-have at any BBQ. They’re packed with flavor and easy to prepare. Just toss whole mushrooms with melted garlic butter, salt, and pepper.

Grill them on skewers or in a grill basket until they are tender and juicy. These little bites are perfect for snacking or as a side dish, and they pair wonderfully with your grilled mains. Plus, they make your BBQ smell absolutely divine!

Recipe Overview

4 servings
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Calories: 150 per serving

Ingredients

1 pound button mushrooms, cleaned
4 tablespoons butter, melted
3 cloves garlic, minced
Salt and pepper to taste

Instructions

Preheat the grill to medium heat.
In a bowl, mix melted butter, garlic, salt, and pepper.
Toss mushrooms in the garlic butter mixture.
Grill mushrooms on skewers or in a basket for about 10 minutes, turning occasionally.
Serve hot, drizzled with extra garlic butter if desired.

Try adding a splash of soy sauce for an umami twist!

FAQs

Q. Can I use other types of mushrooms?

A. Absolutely, any mushrooms can work, just adjust cooking times based on size.

12. Grilled Pineapple Slices

Grilled pineapple slices are a tropical treat that can add a sweetness to your BBQ. The caramelization during grilling brings out the natural sugars, creating a deliciously sweet and slightly smoky flavor.

Simply slice fresh pineapple, brush with a little honey or brown sugar, and grill for a few minutes on each side. Serve them on their own, or use them as a topping for burgers or in fruit salads. They’re the perfect way to refresh your palate!

Recipe Overview

4 servings
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Calories: 70 per serving

Ingredients

1 fresh pineapple, peeled and sliced
2 tablespoons honey or brown sugar

Instructions

Preheat the grill to medium heat.
Brush pineapple slices with honey or brown sugar.
Grill for about 3-4 minutes on each side until caramelized.
Serve warm, either plain or with a scoop of ice cream!

Add a sprinkle of cinnamon for extra flavor!

FAQs

Q. Can I use canned pineapple?

A. Fresh pineapple works best for grilling, but canned can be used if drained and dried.

13. Grilled Veggie Quesadillas

Grilled veggie quesadillas are a fun twist on traditional quesadillas, loaded with colorful vegetables and melted cheese. Fill flour tortillas with a mixture of grilled zucchini, bell peppers, onions, and cheese, then grill until crispy and golden.

Cut them into wedges and serve with salsa and guacamole for a delicious appetizer or light meal. They’re easy to make and pack a burst of flavor with every bite, not to mention they’re a hit with kids and adults alike!

Recipe Overview

4 servings
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Calories: 300 per serving

Ingredients

4 flour tortillas
1 cup mixed grilled vegetables (zucchini, bell peppers, onions)
1 cup shredded cheese (cheddar or mozzarella)
Salsa and guacamole for serving

Instructions

Preheat the grill to medium heat.
On one half of each tortilla, layer grilled vegetables and cheese.
Fold the tortillas in half and grill for about 5 minutes on each side until golden and crispy.
Cut into wedges and serve with salsa and guacamole.

For a spicy kick, add some jalapeños or hot sauce!

FAQs

Q. Can I use corn tortillas?

A. Yes, corn tortillas will work, but they may be more fragile.

14. Spiced Chickpea Skewers

Spiced chickpea skewers are a delicious and protein-packed choice for your BBQ. Marinate canned chickpeas in olive oil, lemon juice, and spices like cumin and paprika for an exciting flavor profile.

Thread them onto skewers and grill until slightly crisp on the outside. These skewers serve as a hearty appetizer or light main dish that vegetarian guests will adore. Pair them with a tahini sauce or yogurt dip for an extra layer of taste.

Recipe Overview

4 servings
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Calories: 200 per serving

Ingredients

1 can chickpeas, drained and rinsed
2 tablespoons olive oil
Juice of 1 lemon
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper to taste
Skewers

Instructions

In a bowl, mix chickpeas with olive oil, lemon juice, cumin, paprika, salt, and pepper.
Thread chickpeas onto skewers.
Preheat the grill to medium heat and grill skewers for about 10-12 minutes until slightly charred.
Serve with tahini sauce or yogurt dip.

Add veggies like bell peppers to the skewers for more variety!

FAQs

Q. Can I use dried chickpeas?

A. Yes, but make sure to soak and cook them first.

15. Grilled Pesto Stuffed Peppers

Grilled pesto stuffed peppers are a delightful addition to your BBQ lineup. These colorful peppers can be filled with a mixture of cooked quinoa, pesto, and cheese before being grilled to perfection.

The peppers soften slightly, while the stuffing becomes warm and flavorful. Serve them as a healthy side or as a main dish for a light meal filled with flavor and nutrition. They’re as visually appealing as they are tasty!

Recipe Overview

4 servings
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Calories: 250 per serving

Ingredients

4 bell peppers, halved and seeds removed
1 cup cooked quinoa
1/2 cup pesto
1/2 cup shredded cheese (mozzarella or parmesan)

Instructions

Preheat grill to medium heat.
In a bowl, mix cooked quinoa with pesto and cheese.
Stuff each pepper half with the mixture.
Grill the stuffed peppers for about 15-20 minutes until tender.
Serve warm.

Top with extra cheese during the last few minutes of grilling for a cheesy finish!

FAQs

Q. Can I use other grains?

A. Yes, rice or couscous can be good substitutes for quinoa.

16. Grilled Lemon Herb Tofu

Grilled lemon herb tofu is a fantastic protein option that’s bursting with flavor. Marinate firm tofu slices in lemon juice, garlic, and fresh herbs for a refreshing taste.

Grill the tofu until golden brown and slightly crispy on the outside. Not only does it taste great, but it also adds a wonderful texture to your BBQ spread. Serve it with a side salad or add it to grilled vegetable wraps for a complete meal.

Recipe Overview

4 servings
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Calories: 180 per serving

Ingredients

14 oz firm tofu, sliced
1/4 cup lemon juice
2 cloves garlic, minced
2 tablespoons fresh herbs (like rosemary or thyme)
Salt and pepper to taste

Instructions

Preheat the grill to medium heat.
In a bowl, combine lemon juice, garlic, herbs, salt, and pepper.
Marinate tofu in the mixture for at least 30 minutes.
Grill tofu slices for about 5 minutes on each side until golden.
Serve warm, drizzled with extra lemon juice if desired.

Use extra firm tofu for better grilling results!

FAQs

Q. Can I bake the tofu instead?

A. Yes, baking is a great alternative; just adjust the time and temperature.

17. Grilled Mediterranean Veggie Platter

Create an impressive grilled Mediterranean veggie platter that includes an array of colorful vegetables. Think zucchini, bell peppers, eggplant, and mushrooms, all tossed in olive oil and herbs.

Grill them until beautifully charred and serve with hummus and pita for a delightful appetizer that transports your guests to the Mediterranean coast. It’s perfect for sharing and can be a great centerpiece for your BBQ table.

Recipe Overview

4 servings
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Calories: 200 per serving

Ingredients

1 zucchini, sliced
1 bell pepper, cut into strips
1 eggplant, sliced
1 cup mushrooms, halved
1/4 cup olive oil
Salt and pepper to taste
Hummus and pita for serving

Instructions

Preheat grill to medium heat.
In a large bowl, toss all vegetables with olive oil, salt, and pepper.
Grill vegetables for about 15-20 minutes, turning occasionally until they’re tender and charred.
Serve warm with hummus and pita.

You can also add grilled halloumi cheese for extra flavor!

FAQs

Q. Can I use frozen vegetables?

A. Fresh vegetables yield the best flavor and texture for grilling.

18. Grilled Avocado

Grilled avocado may sound unconventional, but it’s nothing short of delicious! The grilling process enhances its creamy texture and nutty flavor, making it a perfect addition to salads or as a unique side.

Simply cut avocados in half, remove the pit, and brush with olive oil. Grill cut-side down for a few minutes until grill marks appear. Serve topped with a sprinkle of salt, a squeeze of lime, or even a dollop of salsa for a refreshing side dish.

Recipe Overview

4 servings
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Calories: 120 per serving

Ingredients

2 ripe avocados, halved and pitted
1 tablespoon olive oil
Salt and lime for serving

Instructions

Preheat the grill to medium heat.
Brush avocado halves with olive oil.
Grill cut-side down for about 3-4 minutes.
Serve warm, drizzled with lime juice and salt.

Try adding a sprinkle of crushed red pepper for an extra kick!

FAQs

Q. Can I make guacamole from grilled avocados?

A. Yes, grilled avocados can add a smoky flavor to guacamole!

19. Grilled Ratatouille

Grilled ratatouille is a stunning dish that showcases a medley of summer vegetables like zucchini, eggplant, and bell peppers. Slice them thinly and layer them in a dish before grilling to create an elegant side that bursts with flavor.

Drizzle with olive oil and balsamic vinegar, and grill until the veggies are tender and smokey. This dish is perfect for impressing guests and pairs wonderfully with your grilled mains or can be served as a light vegetarian meal on its own.

Recipe Overview

4 servings
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Calories: 150 per serving

Ingredients

1 zucchini, sliced
1 eggplant, sliced
1 bell pepper, sliced
1 cup cherry tomatoes
1/4 cup olive oil
Salt and pepper to taste

Instructions

Preheat the grill to medium heat.
Arrange the sliced vegetables in a grilling dish or on skewers.
Drizzle with olive oil, salt, and pepper.
Grill for about 15-20 minutes until vegetables are tender and charred.

Serve with fresh basil for an aromatic finish!

FAQs

Q. Can I use other vegetables?

A. Absolutely! Feel free to customize with your favorites.

20. Grilled Fajita Veggies

Grilled fajita veggies are a flavorful addition to your BBQ, perfect for taco night! Combine bell peppers, onions, and zucchini, marinating them in lime juice, cumin, and chili powder for a zesty flavor.

Grill until tender and slightly charred, and serve with tortillas, guacamole, and salsa for a fun interactive meal. Guests can build their own fajitas, making it a delightful addition to any summer gathering!

Recipe Overview

4 servings
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Calories: 120 per serving

Ingredients

1 bell pepper, sliced
1 onion, sliced
1 zucchini, sliced
2 tablespoons olive oil
Juice of 1 lime
1 teaspoon cumin
1 teaspoon chili powder

Instructions

In a bowl, mix bell pepper, onion, zucchini, olive oil, lime juice, cumin, and chili powder.
Preheat the grill to medium heat.
Grill veggies for 8-10 minutes, turning occasionally until tender.
Serve with tortillas and toppings.

Add grilled chicken or shrimp for added protein!

FAQs

Q. Can I make these in the oven?

A. Yes, roasted veggies in the oven work great too.

Grilled fajita veggies are a fiesta on your plate! With just 20 minutes and a splash of lime, you can turn your BBQ into a customizable taco night that your guests will rave about!

21. Grilled Apple Slices

Finish your meal on a sweet note with grilled apple slices! Grilling apples bring out their natural sweetness and adds a delightful smoky flavor. Slice your favorite variety, such as Honeycrisp or Granny Smith, and brush with a mixture of honey and cinnamon.

Grill until they are slightly tender and serve them warm with ice cream or as a topping for pancakes. It’s a simple yet elegant dessert that will impress your guests!

Recipe Overview

4 servings
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Calories: 100 per serving

Ingredients

2 apples, cored and sliced
2 tablespoons honey
1 teaspoon cinnamon

Instructions

Preheat the grill to medium heat.
Brush apple slices with honey and sprinkle with cinnamon.
Grill for about 3-5 minutes on each side until tender.
Serve warm with ice cream or pancakes.

Use a variety of apples for different flavors!

FAQs

Q. Can I use apple pie filling?

A. For a quick dessert, yes, but grilling fresh apples gives a better texture.

22. Grilled Flatbreads

Grilled flatbreads are the ideal base for countless toppings. Quick to prepare, these flatbreads can be brushed with garlic oil before grilling for added flavor. Top them with fresh ingredients like herbs, cheeses, and your favorite veggies after grilling to create a flavorful appetizer.

They’re versatile, fun to eat, and perfect for sharing. Plus, you can customize each flatbread to suit your guests’ tastes, making them a great addition to your BBQ menu!

Recipe Overview

4 servings
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Calories: 200 per serving

Ingredients

4 store-bought or homemade flatbreads
2 tablespoons olive oil
2 cloves garlic, minced
Toppings: fresh herbs, cheeses, cherry tomatoes, etc.

Instructions

Preheat the grill to medium heat.
Brush each flatbread with olive oil and garlic.
Grill for about 2-3 minutes on each side until slightly charred.
Top with desired ingredients and serve.

Experiment with different cheeses and toppings for unique flavors!

FAQs

Q. Can I use pita bread?

A. Yes, pita bread is a great alternative for making flatbreads!

Conclusion

These 22 BBQ favorites showcase the best of grilled vegetarian cuisine, bringing vibrant flavors and creativity to your summer gatherings. With these recipes in your back pocket, you’ll be well-equipped to impress your guests and enjoy the warmer weather with delicious food.

So, gather your friends, fire up the grill, and celebrate the season with these scrumptious dishes that everyone will want to try again and again.

Frequently Asked Questions

What Are Some Easy Grilled Vegetarian Recipes for BBQ Parties?

If you’re looking for easy grilled vegetarian recipes for your BBQ parties, try options like grilled vegetable skewers, portobello mushroom burgers, and grilled corn on the cob. These recipes are not only simple to prepare but also bring vibrant flavors to your summer gatherings!

Each recipe showcases fresh ingredients and can be customized to suit your taste. Don’t forget to experiment with marinades and seasonings to elevate your dishes even further!

How Can I Make My Grilled Vegetables More Flavorful?

To amp up the flavor of your grilled vegetables, marinate them in a mixture of olive oil, herbs, and spices before grilling. For instance, try using garlic, lemon juice, and fresh herbs for a zesty kick!

Additionally, incorporate smoky spices like paprika or cumin to enhance the natural flavors of your veggies. Grilling at the right temperature also helps to caramelize the sugars, adding a delightful sweetness!

What Are Some Great Side Dishes for a Vegetarian BBQ?

Complement your main vegetarian dishes with amazing BBQ side dishes like grilled zucchini noodle salad, grilled asparagus, and spiced chickpea skewers. These sides not only add color to your plate but also provide a variety of textures and flavors that enhance the overall dining experience!

Don’t be afraid to mix and match different sides to create a well-rounded spread that your guests will love.

Can I Use a Gas Grill for Vegetarian BBQ Recipes?

Absolutely! A gas grill works wonderfully for vegetarian BBQ recipes. Just make sure to preheat the grill properly and use a grill basket or skewers for smaller vegetables to prevent them from falling through the grates.

With a gas grill, you’ll enjoy precise temperature control, which is perfect for achieving that perfect char on your veggies and maintaining their natural flavors!

What Are Some Tips for Grilling in Hot Summer Weather?

Grilling in hot summer weather can be a blast, but it comes with its own set of challenges. Here are some tips: Stay hydrated, wear light clothing, and consider grilling during the cooler parts of the day, like early morning or late evening.

Also, keep your ingredients prepped and ready to avoid long periods by the grill. Using a marinade can help keep your grilled dishes moist and flavorful, making them perfect for those hot summer BBQs!