When it comes to holiday gatherings, sticky barbecue ribs are the ultimate crowd-pleaser. These mouthwatering creations not only bring a festive vibe but also create a sense of nostalgia that seamlessly blends with the holiday spirit. With each tender bite, you’ll find flavors that dance around your taste buds, making them the perfect finger food for festive meals with family and friends.
Let’s explore 22 delectable recipes that promise to be the stars of your holiday BBQ. These ribs are coated with irresistible sauces and spices that will have everyone reaching for more. Whether you’re a grill master or just starting your culinary journey, these recipes are easy to follow and guaranteed to impress your guests!
Roll up your sleeves, gather your ingredients, and get ready to make this holiday season one to remember with these sticky, savory delights.
1. Sweet and Spicy Cherry BBQ Ribs
These ribs are a tantalizing mix of sweet cherries and a kick of spice. The cherry flavor shines through, making every bite a delightful surprise. Perfect for those who like their ribs with a touch of fruitiness!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 3 hours
– Total Time: 3 hours 15 minutes
– Calories: 480 per serving
Nutrition Information:
– Protein: 30g
– Fat: 30g
– Carbohydrates: 15g
Ingredients:
– 2 racks of baby back ribs
– 1 cup cherry preserves
– 1 tablespoon chili powder
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 300°F (150°C).
2. Season the ribs with salt, pepper, chili powder, and garlic powder.
3. In a mixing bowl, combine cherry preserves with a splash of water to thin it out.
4. Brush the cherry mixture generously over the ribs.
5. Wrap ribs in foil and bake for 2 hours.
6. Remove from foil, brush more cherry sauce, and grill on high for 10 minutes.
Use fresh cherries for an extra burst of flavor!
FAQs: Can I use other fruits instead? Yes, peach preserves also work wonderfully!
2. Maple Mustard Glazed Ribs
If you’re a fan of tangy flavors, these maple mustard glazed ribs are sure to please. The combination of sweet maple syrup and zesty mustard creates a sticky glaze that you won’t be able to resist!
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 2 hours 15 minutes
– Total Time: 2 hours 35 minutes
– Calories: 520 per serving
Nutrition Information:
– Protein: 32g
– Fat: 36g
– Carbohydrates: 14g
Ingredients:
– 2 racks of St. Louis ribs
– 1/2 cup maple syrup
– 1/4 cup Dijon mustard
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Preheat your grill to medium heat.
2. In a bowl, mix maple syrup, mustard, vinegar, and season with salt and pepper.
3. Coat the ribs with the glaze.
4. Grill ribs for about 2 hours, basting with the remaining glaze every 30 minutes.
5. Serve with a side of coleslaw for a perfect meal.
Marinating overnight really enhances the flavors!
FAQs: Can I bake these instead? Definitely! Bake at 300°F for a similar effect.
Get ready for a flavor explosion! Sweet maple and zesty mustard unite in these glazed ribs, making every bite irresistible. Perfect for holiday BBQs, these ribs will be gone before you know it!
3. Garlic Soy Sticky Ribs
These garlic soy sticky ribs are all about that umami flavor. The soy sauce adds depth while the garlic gives it a delightful punch. Ideal for those holiday dinners where you want to impress with minimal effort!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 2 hours
– Total Time: 2 hours 10 minutes
– Calories: 450 per serving
Nutrition Information:
– Protein: 29g
– Fat: 28g
– Carbohydrates: 13g
Ingredients:
– 2 racks of baby back ribs
– 1/2 cup soy sauce
– 1/4 cup honey
– 4 cloves garlic, minced
– 1 tablespoon ginger, grated
Instructions:
1. Preheat your oven to 275°F (135°C).
2. In a bowl, mix soy sauce, honey, garlic, and ginger.
3. Rub the mixture all over the ribs.
4. Wrap the ribs in foil and bake for 1.5 hours.
5. Unwrap and grill for 10 minutes, basting with leftover sauce.
Pair with steamed rice for a fuller meal!
FAQs: What’s the best way to store leftovers? Keep them in an airtight container in the fridge.
4. Classic BBQ Ribs
Sometimes, you just can’t beat the classic BBQ ribs. Slathered in a rich barbecue sauce, these ribs are sure to bring everyone back to summer cookouts! Perfect for those nostalgic moments with family.
Recipe Overview:
– Servings: 5
– Prep Time: 10 minutes
– Cook Time: 2 hours 30 minutes
– Total Time: 2 hours 40 minutes
– Calories: 600 per serving
Nutrition Information:
– Protein: 34g
– Fat: 38g
– Carbohydrates: 22g
Ingredients:
– 2 lbs pork ribs
– 1 cup your favorite barbecue sauce
– 1 tablespoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 300°F (150°C).
2. Season ribs with salt, pepper, and smoked paprika.
3. Spread barbecue sauce on both sides of the ribs.
4. Wrap in foil and bake for 2 hours.
5. Finish on the grill for 15 minutes to caramelize the sauce.
Use a meat thermometer to ensure perfect doneness!
FAQs: Can I use beef ribs instead? Absolutely! Just adjust cooking time as needed.
There’s nothing quite like the taste of classic BBQ ribs. Slathered in sauce and shared with family, they turn any gathering into a cherished summer memory!
5. Spicy Jamaican Jerk Ribs
Turn up the heat with these spicy Jamaican jerk ribs! The blend of spices infuses the meat with bold flavors, making every bite an adventure. Perfect for those who love a little heat in their festive meals!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 3 hours
– Total Time: 3 hours 15 minutes
– Calories: 500 per serving
Nutrition Information:
– Protein: 30g
– Fat: 35g
– Carbohydrates: 18g
Ingredients:
– 2 racks of ribs
– 1 tablespoon allspice
– 1 teaspoon cayenne pepper
– 1 tablespoon thyme
– 2 tablespoons brown sugar
– Salt to taste
Instructions:
1. Preheat your grill to medium.
2. Mix all spices and rub generously over the ribs.
3. Place ribs on the grill and cook for 3 hours, turning occasionally.
4. Brush with your favorite barbecue sauce in the last 30 minutes.
Serve with mango salsa to cool down the spice!
FAQs: Where can I find jerk spice? Most grocery stores carry it in the spice aisle.
6. Honey Garlic Ribs
Sweet and savory honey garlic ribs are sure to be a hit at any holiday gathering. This dish offers a perfect balance of flavors with a sticky glaze that has everyone licking their fingers. It’s simple yet decadent!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 2 hours
– Total Time: 2 hours 10 minutes
– Calories: 480 per serving
Nutrition Information:
– Protein: 28g
– Fat: 24g
– Carbohydrates: 28g
Ingredients:
– 2 racks of pork ribs
– 1/2 cup honey
– 4 cloves garlic, minced
– 1/4 cup soy sauce
– Salt to taste
Instructions:
1. Preheat the oven to 300°F (150°C).
2. In a bowl, mix honey, garlic, soy sauce, and salt.
3. Coat the ribs in the honey garlic mixture and wrap in foil.
4. Bake for 2 hours.
5. Unwrap and grill for an additional 10 minutes, basting with leftover sauce.
These ribs are excellent served with garlic bread!
FAQs: Can I use chicken instead of ribs? Yes, but adjust cooking time as chicken cooks faster.
7. Smoky Chipotle Ribs
These smoky chipotle ribs are a true flavor bomb! The smoky chipotle sauce gives the ribs a depth that is unparalleled. Great for those who appreciate a richly flavored dish that tantalizes the senses!
Recipe Overview:
– Servings: 5
– Prep Time: 10 minutes
– Cook Time: 2 hours
– Total Time: 2 hours 10 minutes
– Calories: 540 per serving
Nutrition Information:
– Protein: 32g
– Fat: 36g
– Carbohydrates: 20g
Ingredients:
– 2 racks of ribs
– 1 cup chipotle barbecue sauce
– 1 tablespoon smoked paprika
– 1 teaspoon cumin
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 300°F (150°C).
2. Season the ribs with smoked paprika, cumin, salt, and pepper.
3. Baste the ribs with chipotle barbecue sauce.
4. Wrap in foil and bake for 2 hours.
5. Unwrap and grill to finish for 15 minutes, repeating basting with sauce.
Pair with a cooling avocado salad to balance the heat!
FAQs: Is chipotle sauce available in stores? Yes, you can find it in the barbecue sauce aisle.
8. Tangy BBQ Cola Ribs
These cola ribs are a unique twist on the classic BBQ experience. The cola tenderizes the meat and adds a delightful sweetness that pairs perfectly with the tangy barbecue sauce. It’s the kind of dish that sparks conversation!
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 3 hours
– Total Time: 3 hours 15 minutes
– Calories: 550 per serving
Nutrition Information:
– Protein: 34g
– Fat: 30g
– Carbohydrates: 25g
Ingredients:
– 2 racks of ribs
– 1 can cola
– 1 cup barbecue sauce
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 300°F (150°C).
2. In a large pot, combine cola and Worcestershire sauce.
3. Add ribs to the pot and simmer for 1-hour covered.
4. Remove ribs and brush with barbecue sauce.
5. Bake for 2 hours, basting every 30 minutes.
Opt for a diet cola for fewer calories!
FAQs: Can I use root beer instead? Yes! It will give a different flavor but still works great.
9. Maple Chipotle BBQ Ribs
Combine sweet and heat with these maple chipotle BBQ ribs! This dish offers the perfect balance of flavors that will have everyone coming back for seconds. These ribs are ideal for festive gatherings where flavor reigns supreme.
Recipe Overview:
– Servings: 5
– Prep Time: 15 minutes
– Cook Time: 2 hours 30 minutes
– Total Time: 2 hours 45 minutes
– Calories: 600 per serving
Nutrition Information:
– Protein: 36g
– Fat: 40g
– Carbohydrates: 18g
Ingredients:
– 2 racks of ribs
– 1/2 cup maple syrup
– 1/4 cup chipotle sauce
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 275°F (135°C).
2. Mix maple syrup, chipotle sauce, salt, and pepper.
3. Coat the ribs in the mixture.
4. Wrap in foil and bake for 3 hours.
5. Unwrap and grill for 15 minutes, brushing with leftover sauce.
Allowing the ribs to marinate overnight will enhance the flavor immensely!
FAQs: Can I use a different sweetener? Yes, agave syrup works well too.
10. Ginger Soy Glazed Ribs
Add an Asian twist to your holiday BBQ with ginger soy glazed ribs. These tender ribs are infused with a delicious ginger and soy sauce marinade that brings a refreshing taste to your plate. Perfect for those who love a different flavor profile!
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 2 hours
– Total Time: 2 hours 20 minutes
– Calories: 450 per serving
Nutrition Information:
– Protein: 28g
– Fat: 20g
– Carbohydrates: 30g
Ingredients:
– 2 racks of ribs
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 tablespoons ginger, grated
– 3 cloves garlic, minced
Instructions:
1. Preheat your oven to 300°F (150°C).
2. Mix soy sauce, honey, ginger, and garlic in a bowl.
3. Coat ribs with the mixture and marinate for 2 hours.
4. Wrap in foil and bake for 2 hours.
5. Grill for 10 minutes, basting with leftover marinade.
Serve over rice or noodles for a complete meal!
FAQs: Can I make this with chicken? Yes, chicken thighs work well too!
11. Pomegranate Glazed Ribs
Give your holiday table a vibrant touch with these pomegranate glazed ribs. The tartness of pomegranate enhances the rich flavors of the ribs, creating an unforgettable dish! This recipe is not only delicious but also visually stunning.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 2 hours
– Total Time: 2 hours 15 minutes
– Calories: 520 per serving
Nutrition Information:
– Protein: 30g
– Fat: 30g
– Carbohydrates: 20g
Ingredients:
– 2 racks of ribs
– 1 cup pomegranate juice
– 1/2 cup brown sugar
– 1 tablespoon balsamic vinegar
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 300°F (150°C).
2. In a saucepan, combine pomegranate juice, brown sugar, and balsamic vinegar, simmer until thickened.
3. Rub ribs with salt and pepper, then coat with the pomegranate glaze.
4. Wrap in foil and bake for 2 hours.
5. Unwrap and grill for 10 minutes, basting with more glaze.
Garnish with pomegranate seeds for an extra pop of color!
FAQs: Can I use bottled pomegranate juice? Yes, just make sure it’s 100% juice.
Elevate your holiday feast with pomegranate glazed ribs: a dish that’s as stunning as it is delicious! With every bite, you’ll savor the perfect blend of tart and savory that keeps everyone coming back for more.
12. Teriyaki Glazed Ribs
Teriyaki glazed ribs bring a taste of Japan to your holiday feasts. The sweetness of the teriyaki sauce beautifully caramelizes on the ribs, creating a rich and sticky coating. A delightful choice for those looking to jazz up their BBQ menu!
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 2 hours 30 minutes
– Total Time: 2 hours 45 minutes
– Calories: 600 per serving
Nutrition Information:
– Protein: 34g
– Fat: 40g
– Carbohydrates: 24g
Ingredients:
– 2 racks of ribs
– 1 cup teriyaki sauce
– 2 tablespoons sesame oil
– 1 tablespoon ginger, grated
– Salt to taste
Instructions:
1. Preheat your oven to 275°F (135°C).
2. In a bowl, mix teriyaki sauce, sesame oil, ginger, and salt.
3. Coat ribs generously with the teriyaki mixture.
4. Wrap in foil and bake for 2 hours.
5. Grill for 15 minutes, basting with additional sauce.
Serve with grilled vegetables for a complete meal!
FAQs: Is teriyaki sauce gluten-free? It depends on the brand, check the label!
13. Orange Ginger Ribs
Orange ginger ribs are a refreshing take on traditional BBQ flavors. The citrusy tang balances beautifully with the richness of the ribs, making for an exciting dish at any holiday table.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 2 hours 10 minutes
– Total Time: 2 hours 25 minutes
– Calories: 480 per serving
Nutrition Information:
– Protein: 30g
– Fat: 28g
– Carbohydrates: 20g
Ingredients:
– 2 racks of baby back ribs
– 1 cup orange juice
– 1/4 cup soy sauce
– 1 tablespoon ginger, grated
– 2 tablespoons brown sugar
Instructions:
1. Preheat the oven to 300°F (150°C).
2. In a bowl, mix orange juice, soy sauce, ginger, and brown sugar.
3. Coat the ribs well with the mixture and wrap in foil.
4. Bake for 2 hours.
5. Remove from foil and grill for 10 minutes, basting with the sauce.
For extra orange flavor, add some orange zest!
FAQs: Can these be cooked in a slow cooker? Yes, just adjust cooking time to about 6 hours on low.
14. BBQ Spice Rubbed Ribs
These BBQ spice rubbed ribs are all about the crust! A flavorful spice rub adds a delicious crunch, enhancing the tender meat beneath. Great for those who appreciate a robust flavor.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 2 hours
– Total Time: 2 hours 10 minutes
– Calories: 600 per serving
Nutrition Information:
– Protein: 32g
– Fat: 40g
– Carbohydrates: 20g
Ingredients:
– 2 racks of ribs
– 1 tablespoon paprika
– 1 tablespoon brown sugar
– 1 tablespoon chili powder
– Salt and pepper to taste
Instructions:
1. Preheat your grill to medium-high heat.
2. Mix all the spices in a bowl.
3. Rub the spice mix onto the ribs generously.
4. Grill for about 2 hours, turning occasionally, until cooked through.
5. Serve with your favorite BBQ sauce.
Adjust the spice levels to match your heat preference!
FAQs: Can I bake these instead? Yes, bake at 300°F for 3 hours wrapped in foil.
15. Fiery Sriracha Mango Ribs
For those who love a spicy kick, fiery sriracha mango ribs are an excellent choice. The heat from sriracha paired with the sweetness of mango creates a tantalizing contrast that will excite your taste buds!
Recipe Overview:
– Servings: 5
– Prep Time: 15 minutes
– Cook Time: 2 hours 30 minutes
– Total Time: 2 hours 45 minutes
– Calories: 500 per serving
Nutrition Information:
– Protein: 30g
– Fat: 35g
– Carbohydrates: 18g
Ingredients:
– 2 racks of ribs
– 1/2 cup sriracha sauce
– 1 cup mango puree
– 1 tablespoon lime juice
– Salt to taste
Instructions:
1. Preheat your oven to 300°F (150°C).
2. Mix sriracha, mango puree, lime juice, and salt.
3. Coat ribs with sauce and wrap in foil.
4. Bake for 2 hours.
5. Unwrap and grill for 10 minutes, basting with additional sauce.
A sprinkle of chopped cilantro on top adds a fresh touch!
FAQs: What can I substitute for mango puree? You can use peach puree for a similar flavor.
16. Maple Bacon Bourbon Ribs
Combine savory and sweet with maple bacon bourbon ribs. The addition of bacon and bourbon creates a unique flavor combination that is simply divine. Perfect for special occasions when you want to impress!
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 3 hours
– Total Time: 3 hours 20 minutes
– Calories: 650 per serving
Nutrition Information:
– Protein: 34g
– Fat: 50g
– Carbohydrates: 20g
Ingredients:
– 2 racks of ribs
– 1/2 cup maple syrup
– 1/4 cup bourbon
– 4 slices bacon, cooked and chopped
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 300°F (150°C).
2. Mix maple syrup, bourbon, salt, and pepper.
3. Coat ribs with the glaze and sprinkle with chopped bacon.
4. Wrap in foil and bake for 2 hours.
5. Unwrap and grill for an additional 10 minutes.
Pair with cornbread for a hearty meal!
FAQs: Can I use whiskey instead of bourbon? Yes, you can substitute it.
17. Citrus Herb Ribs
Brighten up your holiday BBQ with citrus herb ribs. The fresh herbs and citrus infusion make the meat incredibly flavorful and aromatic. A great choice for those who enjoy lighter, zesty flavors in their dishes!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 2 hours 15 minutes
– Total Time: 2 hours 30 minutes
– Calories: 480 per serving
Nutrition Information:
– Protein: 31g
– Fat: 25g
– Carbohydrates: 21g
Ingredients:
– 2 racks of ribs
– 1/2 cup orange juice
– 1/4 cup lemon juice
– 2 tablespoons fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 300°F (150°C).
2. In a bowl, combine orange juice, lemon juice, rosemary, salt, and pepper.
3. Rub the mixture onto the ribs.
4. Wrap in foil and bake for 2 hours.
5. Grill for 15 minutes, basting with leftover marinade.
Add lemon zest for an extra citrus burst!
FAQs: Can I grill these without baking first? Yes, just adjust the grilling time to ensure even cooking.
18. Cilantro Lime Ribs
Cilantro lime ribs bring a refreshing twist with hints of cilantro and zesty lime. Ideal for those who appreciate fresh flavors that brighten up the holiday table. These ribs are not just delicious; they also look stunning!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 2 hours 10 minutes
– Total Time: 2 hours 25 minutes
– Calories: 450 per serving
Nutrition Information:
– Protein: 30g
– Fat: 28g
– Carbohydrates: 15g
Ingredients:
– 2 racks of ribs
– 1/4 cup lime juice
– 1/4 cup olive oil
– 1/2 cup fresh cilantro, chopped
– Salt to taste
Instructions:
1. Preheat your oven to 300°F (150°C).
2. In a bowl, mix lime juice, olive oil, cilantro, and salt.
3. Coat the ribs with the mixture and wrap in foil.
4. Bake for 2 hours.
5. Grill for an additional 10 minutes, basting with more cilantro lime mixture.
Serve with a green salad to balance out the flavors!
FAQs: Can I make this with chicken? Yes, chicken thighs or drumsticks work too!
19. Grilled Garlic Herb Ribs
Savor the flavors of grilled garlic herb ribs that are simple yet exquisite. The infusion of garlic and herbs creates a delicious crust while keeping the meat juicy. These are the perfect ribs for a laid-back holiday BBQ!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 2 hours
– Total Time: 2 hours 15 minutes
– Calories: 480 per serving
Nutrition Information:
– Protein: 30g
– Fat: 25g
– Carbohydrates: 20g
Ingredients:
– 2 racks of ribs
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 2 tablespoons fresh thyme, chopped
– Salt and pepper to taste
Instructions:
1. Preheat your grill to medium heat.
2. In a bowl, mix olive oil, garlic, thyme, salt, and pepper.
3. Coat ribs in the garlic herb mixture.
4. Grill for 2 hours, turning every 30 minutes until cooked through.
5. Serve with a side of grilled veggies for a complete meal.
For added flavor, let the ribs marinate in the mixture overnight!
FAQs: Can I bake these ribs too? Yes, bake at 300°F for 3 hours.
20. Spiced Apple Cider Ribs
Capture the essence of fall with spiced apple cider ribs. The sweet apple cider and warm spices create a comforting dish that’s perfect for holiday gatherings. These ribs are bound to warm hearts and fill bellies!
Recipe Overview:
– Servings: 5
– Prep Time: 15 minutes
– Cook Time: 2 hours 30 minutes
– Total Time: 2 hours 45 minutes
– Calories: 520 per serving
Nutrition Information:
– Protein: 32g
– Fat: 30g
– Carbohydrates: 25g
Ingredients:
– 2 racks of ribs
– 1 cup apple cider
– 1/4 cup brown sugar
– 1 tablespoon cinnamon
– Salt to taste
Instructions:
1. Preheat your oven to 300°F (150°C).
2. In a pot, combine apple cider, brown sugar, cinnamon, and salt.
3. Bring to a simmer, then coat the ribs in the mixture.
4. Wrap in foil and bake for 2 hours.
5. Unwrap and grill for an additional 10 minutes.
These ribs pair beautifully with roasted vegetables!
FAQs: Can I use a different sweetener? Yes, maple syrup is a great alternative.
21. Black Pepper and Honey Ribs
These black pepper and honey ribs are a delightful combination of sweetness and spice. The black pepper enhances the flavor of the honey, creating a dish that is both simple and incredibly satisfying. Perfect for casual gatherings!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 2 hours
– Total Time: 2 hours 10 minutes
– Calories: 430 per serving
Nutrition Information:
– Protein: 28g
– Fat: 22g
– Carbohydrates: 30g
Ingredients:
– 2 racks of ribs
– 1/2 cup honey
– 1 tablespoon black pepper
– 1 tablespoon garlic powder
– Salt to taste
Instructions:
1. Preheat your oven to 300°F (150°C).
2. Mix honey, black pepper, garlic powder, and salt in a bowl.
3. Coat the ribs with the mixture.
4. Wrap ribs in foil and bake for 2 hours.
5. Unwrap and grill for 10 minutes, basting with any remaining sauce.
For an extra kick, add a pinch of cayenne!
FAQs: Can I use brown sugar instead of honey? Yes, it will give a different flavor but still delicious.
Sweet meets heat in these black pepper and honey ribs – a perfect BBQ dish that’ll disappear in minutes! Who knew a little spice could add so much flavor to your holiday gatherings?
22. BBQ Peach Glazed Ribs
Finish with a fruity twist with BBQ peach glazed ribs! The sweetness of peach balances the smoky flavors of the BBQ sauce, creating a summer vibe that feels perfect for any festive occasion. These ribs are sure to be a hit!
Recipe Overview:
– Servings: 5
– Prep Time: 15 minutes
– Cook Time: 2 hours 30 minutes
– Total Time: 2 hours 45 minutes
– Calories: 520 per serving
Nutrition Information:
– Protein: 32g
– Fat: 30g
– Carbohydrates: 18g
Ingredients:
– 2 racks of ribs
– 1 cup peach preserves
– 1/4 cup barbecue sauce
– 1 tablespoon vinegar
– Salt to taste
Instructions:
1. Preheat your grill to medium heat.
2. In a bowl, mix peach preserves, barbecue sauce, vinegar, and salt.
3. Coat ribs with the mixture.
4. Grill for 2 hours, basting with the sauce every 30 minutes.
5. Serve with fresh peach slices.
Pair with a cool salad for a refreshing meal!
FAQs: How long can I store leftovers? In the fridge, up to 3 days in an airtight container.
Conclusion
Sticky holiday ribs are more than just food; they are an experience that brings people together around the table. With these 22 recipes, you can impress your guests and create lasting memories this holiday season. From sweet and spicy to rich and savory, there’s a rib recipe for every palate. Why not try your hand at one or more of these delicious options for your next gathering? Your guests will thank you!
Happy cooking and enjoy the festive vibes!
Frequently Asked Questions
What Makes Sticky Holiday Ribs a Must-Have for Festive Gatherings?
Sticky holiday ribs are not just delicious; they create a warm, festive atmosphere at any gathering. The combination of rich flavors and a sticky glaze makes them the ultimate crowd-pleaser, ensuring that they’ll disappear in minutes! Whether it’s the nostalgia of summer BBQs or the excitement of trying new recipes, these ribs bring everyone together around the table.
Are There Quick Dinner Ideas Using These Holiday Rib Recipes?
Absolutely! Many of the holiday rib recipes featured can double as quick dinner ideas. For instance, recipes like the Honey Garlic Ribs or Garlic Soy Sticky Ribs are not only flavorful but also relatively quick to prepare. You can whip them up in under an hour, making them perfect for a weeknight meal or a last-minute gathering!
Can I Make Sticky Ribs Ahead of Time for My Holiday Party?
Yes, you can definitely make sticky ribs ahead of time! Preparing the ribs a day or two in advance allows the flavors to meld beautifully. Just store them in the refrigerator and reheat in the oven or on the grill before serving. This way, you can enjoy more time with your guests during the festive celebration!
What Are Some Unique Ingredients to Enhance My Rib Recipes?
To elevate your rib recipes, consider incorporating ingredients like pomegranate juice, maple syrup, or even bourbon for a unique twist! These ingredients add depth and complexity to the flavors, ensuring your ribs stand out at any holiday feast. Experiment with seasonal ingredients to create a memorable dish that dazzles your guests.
How Can I Ensure My Ribs Are Tender and Flavorful?
To achieve tender and flavorful ribs, start with a good marinade or rub that infuses the meat with flavor. Cooking them low and slow is key! You can use methods like braising or slow grilling to ensure the meat becomes tender. Don’t forget to baste with a sticky glaze during the last part of cooking for that irresistible finish that keeps everyone coming back for more!