As the New Year approaches, it’s time to step up your hosting game with vibrant and healthy party platters that won’t just be a feast for the eyes, but also a delight for the taste buds!
This year, let’s celebrate with recipes that cater to the festive spirit while being nutritious and flavorful. From crunchy veggies to zesty dips, these platters are perfect for ringing in the New Year with your loved ones. Get ready to impress your guests and set the tone for a healthy year ahead!
1. Colorful Veggie Platter with Hummus
Start off your New Year’s celebration with a vibrant veggie platter featuring an array of fresh vegetables like bell peppers, cucumbers, carrots, and cherry tomatoes arranged beautifully around a bowl of creamy hummus. This platter not only looks fresh and appealing but also serves as a healthy snack option that pairs perfectly with the rich flavors of hummus.
To easily prepare your vegetables, consider using the Vegetable Chopper. This handy kitchen gadget will make slicing your veggies a breeze, ensuring uniform pieces for an attractive display. The crunchiness of the assorted veggies complements the smooth texture of the hummus, which is packed with protein and healthy fats, ensuring your guests enjoy every bite.
If you want to make your own hummus, a great investment is the Hummus Maker, which allows you to blend canned chickpeas, tahini, lemon juice, and garlic to create a delicious homemade version.
For serving, the Serving Platter Set is perfect for displaying your colorful assortment of veggies and hummus. Its large size means you can fit all your ingredients beautifully, and being reusable makes it an eco-friendly choice.
Recipe Overview:
– Servings: 8
– Prep Time: 15 mins
– Total Time: 15 mins
– Calories: 120 (per serving)
Nutrition Information:
– Protein: 8g
– Carbohydrates: 15g
– Fat: 4g
– Fiber: 5g
Ingredients:
– 1 cup cherry tomatoes
– 1 cup cucumber, sliced
– 1 cup bell peppers, assorted colors, sliced
– 1 cup baby carrots
– 1 cup hummus (store-bought or homemade)
Instructions:
1. Wash and prepare all vegetables, slicing them into bite-sized pieces if necessary.
2. Arrange the veggies in a circular pattern around a central bowl of hummus.
3. Serve immediately or refrigerate until serving.
– Choose a variety of colorful veggies to entice your guests.
– You can also include some whole-grain pita chips for added crunch.
FAQ:
– Can I make hummus from scratch? Yes, blend canned chickpeas, tahini, lemon juice, and garlic for homemade hummus!
2. Mini Caprese Skewers
These delightful mini Caprese skewers are a perfect mix of flavor and elegance, combining fresh mozzarella balls, basil leaves, and cherry tomatoes on toothpicks. For the best flavor, consider using the fresh basil plant to elevate this dish. Drizzle them with balsamic glaze for an extra zing that enhances the flavors of the ingredients.
They are bite-sized, making them easy to grab and enjoy while mingling. Their fresh taste is a refreshing change from heavier party snacks, making them ideal for your New Year’s gathering. To assemble these skewers, you’ll find that mini skewers are not only practical but also add a touch of finesse to your presentation.
Recipe Overview:
– Servings: 12 skewers
– Prep Time: 10 mins
– Total Time: 10 mins
– Calories: 90 (per skewer)
Nutrition Information:
– Protein: 5g
– Carbohydrates: 3g
– Fat: 6g
– Fiber: 1g
Ingredients:
– 12 cherry tomatoes
– 12 small mozzarella balls
– 12 fresh basil leaves
– Balsamic glaze for drizzling
– Salt and pepper to taste
Instructions:
1. On each toothpick, thread a cherry tomato, basil leaf, and mozzarella ball. Repeat until all ingredients are used.
2. Arrange skewers on a platter and drizzle with balsamic glaze.
3. Sprinkle with salt and pepper before serving.
– Use fresh basil for the best flavor.
– You can also add a slice of avocado for added creaminess.
FAQ:
– Can these be made in advance? Yes, prepare them a few hours ahead and refrigerate until ready to serve.
3. Avocado and Chickpea Salad Bites
These avocado and chickpea salad bites are a fun twist on traditional appetizers, featuring creamy avocado mixed with protein-packed chickpeas, fresh herbs, and spices. To make preparation easier and more efficient, consider using an OXO Good Grips 3-in-1 avocado slicer; it will help you quickly slice and pit the avocado for your mixture. Spoon the mixture onto cucumber slices for a refreshing touch that your guests will love!
Not only are these bites vibrant and colorful, but they are also nutritious and satisfying, making them perfect for a healthy New Year’s Eve. The combination of flavors is sure to impress! Plus, using canned chickpeas makes this recipe quick and convenient, ensuring you spend less time at the grocery store and more time enjoying the celebration.
Recipe Overview:
– Servings: 8
– Prep Time: 20 mins
– Total Time: 20 mins
– Calories: 150 (per serving)
Nutrition Information:
– Protein: 7g
– Carbohydrates: 12g
– Fat: 9g
– Fiber: 4g
Ingredients:
– 1 ripe avocado
– 1 cup canned chickpeas, drained and rinsed
– 1 tablespoon lime juice
– 1 tablespoon chopped cilantro
– Salt and pepper to taste
– 1 cucumber, sliced into rounds
Instructions:
1. In a bowl, mash the avocado and mix in chickpeas, lime juice, cilantro, salt, and pepper.
2. Spoon the avocado mixture onto cucumber rounds.
3. Serve immediately for the best texture.
– Use lime juice to prevent the avocado from browning.
– You can also use whole grain crackers for serving, adding an extra crunch to these delightful bites.
FAQ:
– Can I substitute lemon for lime? Yes, lemon juice works as a great alternative!
Healthy eating can be deliciously fun! These avocado and chickpea salad bites are proof that nutritious appetizers can steal the show at your New Year’s celebration. Taste the joy of vibrant flavors!
4. Spicy Roasted Chickpeas
Spice things up with these crispy roasted chickpeas! They are easy to make and incredibly addictive, perfect for snacking throughout the night. Start with canned chickpeas, which save you time and ensure a quick prep. Toss them with olive oil and your favorite spices (like paprika and garlic powder) from a well-stocked spice set, and roast until they’re crunchy.
These little bites are not only delicious but also high in protein and fiber, making them a guilt-free treat that everyone will rave about at your party!
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 30 mins
– Total Time: 40 mins
– Calories: 130 (per serving)
Nutrition Information:
– Protein: 6g
– Carbohydrates: 22g
– Fat: 4g
– Fiber: 5g
Ingredients:
– 1 can chickpeas, drained and rinsed
– 1 tablespoon olive oil
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– Salt to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Pat chickpeas dry with a paper towel and place them in a bowl.
3. Toss with olive oil, spices, and salt until evenly coated.
4. Spread the chickpeas on a baking sheet and roast for 25-30 minutes, shaking the pan halfway through.
5. Let them cool before serving.
– For an extra kick, add cayenne pepper to the mix.
– Store any leftovers in an airtight container for a couple of days.
FAQ:
– Can I use dried chickpeas? Yes, but you’ll need to soak and cook them first.
5. Sweet Potato Bites with Avocado
These sweet potato bites are a nutritious and delightful option that will make your party platter stand out. Slice sweet potatoes into rounds using an OXO Good Grips handheld mandoline slicer for perfectly uniform pieces, then roast them until tender. Each round can be topped with smashed avocado, easily achieved with an OXO Good Grips 3-in-1 avocado slicer, along with a sprinkle of feta cheese for extra flavor.
These bites are colorful, healthy, and super easy to prepare. Your guests will love the creamy avocado paired with the sweetness of the potatoes—a perfect combination for celebrating the New Year! To ensure they cook evenly, use a quality baking sheet like the everyday nonstick carbon steel baking sheet set, which helps achieve that golden, tender finish.
Recipe Overview:
– Servings: 8
– Prep Time: 15 mins
– Cook Time: 25 mins
– Total Time: 40 mins
– Calories: 160 (per serving)
Nutrition Information:
– Protein: 5g
– Carbohydrates: 25g
– Fat: 7g
– Fiber: 4g
Ingredients:
– 2 medium sweet potatoes, sliced into rounds
– 1 ripe avocado
– 1/4 cup feta cheese, crumbled
– Olive oil for drizzling
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Arrange the sweet potato slices on a baking sheet and drizzle with olive oil, salt, and pepper.
3. Roast for 20-25 minutes until golden and tender.
4. Mash avocado in a bowl and season with salt.
5. Top each sweet potato round with mashed avocado and sprinkle with feta.
6. Serve warm or at room temperature.
– You can add a squeeze of lemon juice to the avocado for a touch of brightness.
– These bites can be made ahead and warmed up before serving.
FAQ:
– What if I don’t have feta? Goat cheese or any soft cheese can be a great alternative!
6. Zucchini Roll-Ups with Cream Cheese
These zucchini roll-ups are an elegant and healthy alternative to traditional savory appetizers. Thinly slice zucchini lengthwise using an OXO Good Grips swivel vegetable peeler or an OXO Good Grips handheld mandoline slicer for precise, even strips. Fill each slice with herbed cream cheese, then roll them up for a delightful bite-sized treat.
These skewers are not only eye-catching but also light and refreshing, perfect for a New Year’s celebration where you might be enjoying a variety of heavier snacks. The combination of flavors and textures makes these roll-ups a hit! Secure each roll with bamboo toothpicks, which are great for serving and add a fun touch to your platter.
Recipe Overview:
– Servings: 10 roll-ups
– Prep Time: 15 mins
– Total Time: 15 mins
– Calories: 80 (per roll-up)
Nutrition Information:
– Protein: 4g
– Carbohydrates: 3g
– Fat: 7g
– Fiber: 1g
Ingredients:
– 2 medium zucchinis
– 1/2 cup cream cheese, softened
– 1 tablespoon fresh dill, chopped
– Salt and pepper to taste
– Toothpicks or skewers for serving
Instructions:
1. Using a vegetable peeler or mandoline, slice zucchini into thin strips.
2. In a bowl, mix cream cheese with dill, salt, and pepper.
3. Spread a thin layer of cream cheese mixture onto each zucchini slice and roll them up tightly.
4. Secure with a toothpick and arrange on a platter.
– For extra flavor, add garlic powder to the cream cheese mix.
– These can be prepared in advance and served chilled.
FAQ:
– Can I use other herbs? Absolutely, basil or parsley works wonderfully too!
7. Greek Yogurt and Fruit Parfaits
Start the New Year on a sweet note with these delicious Greek yogurt and fruit parfaits! Layer creamy Greek yogurt with fresh berries, granola, and a drizzle of honey for a sweet yet healthy dessert that’s easy to assemble.
These parfaits not only taste great but also make for a stunning visual presentation. They’re light, refreshing, and a great way to satisfy that sweet tooth in a nutritious way! To add an extra touch to your parfaits, consider using glass dessert cups, which are perfect for showcasing the colorful layers of yogurt, fruit, and granola.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Total Time: 10 mins
– Calories: 180 (per serving)
Nutrition Information:
– Protein: 12g
– Carbohydrates: 20g
– Fat: 5g
– Fiber: 2g
Ingredients:
– 2 cups Greek yogurt
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1/2 cup granola
– Honey for drizzling
– Mint leaves for garnish
Instructions:
1. In a glass or small cup, layer Greek yogurt, berries, and granola.
2. Repeat the layers until the cup is filled.
3. Drizzle honey on top using a handy honey dispenser bottle for a mess-free experience, and garnish with fresh mint.
4. Serve immediately or refrigerate until serving.
– Use seasonal fruits for variety.
– Prepare parfaits in advance and store in the fridge for a quick dessert.
To add a delightful crunch, opt for a granola variety pack that offers different flavors and textures, ensuring each parfait is unique and satisfying.
FAQ:
– Can I use other types of yogurt? Yes, any yogurt you prefer will work well!
8. Spinach and Cheese Puff Pastry Bites
Indulge your guests with these delightful spinach and cheese puff pastry bites! With flaky pastry filled with a savory mixture of spinach, cream cheese, and feta, they are irresistible party treats.
They’re easy to prepare and make a fantastic finger food option that pairs beautifully with a glass of sparkling drink. Not only are they delicious, but they also add an elegant touch to your spread.
To get started, you’ll need some quality ingredients and tools. Using puff pastry sheets will ensure a perfect flaky texture for your bites, making preparation a breeze. For even better results, consider using a silicone baking mat. This non-stick surface will help prevent the puff pastry from sticking, allowing for easy removal after baking and making cleanup quicker.
Recipe Overview:
– Servings: 20 bites
– Prep Time: 20 mins
– Cook Time: 20 mins
– Total Time: 40 mins
– Calories: 150 (per bite)
Nutrition Information:
– Protein: 5g
– Carbohydrates: 10g
– Fat: 10g
– Fiber: 1g
Ingredients:
– 1 sheet puff pastry, thawed
– 1 cup fresh spinach, chopped
– 1/2 cup cream cheese, softened
– 1/2 cup feta cheese, crumbled
– 1 egg, beaten (for egg wash)
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix spinach, cream cheese, feta, salt, and pepper.
3. Roll out the puff pastry and cut it into squares.
4. Place a small spoonful of filling in the center of each square and fold over to seal.
5. Brush with egg wash and bake for 15-20 minutes until golden.
6. Let cool slightly before serving.
– Serve warm for the best experience.
– You can also add herbs like dill or oregano for extra flavor.
FAQ:
– Can I use frozen spinach? Yes, just thaw and drain excess water before mixing.
With these tips and the right products, your spinach and cheese puff pastry bites are sure to impress your guests!
9. Mini Quinoa Fritters
These mini quinoa fritters are a healthy take on traditional fritters, packed with flavor and protein. Made with cooked quinoa, fresh herbs, and spices, they are lightly pan-fried in a non-stick frying pan until golden and crispy.
These bite-sized delights are perfect for a party platter, offering a satisfying crunch and a nutritious option for your guests. For added flavor, pair them with a dipping sauce set featuring options like buffalo ranch or Korean gochujang!
Recipe Overview:
– Servings: 12 fritters
– Prep Time: 15 mins
– Cook Time: 15 mins
– Total Time: 30 mins
– Calories: 100 (per fritter)
Nutrition Information:
– Protein: 5g
– Carbohydrates: 12g
– Fat: 4g
– Fiber: 2g
Ingredients:
– 2 cups cooked quinoa
– 1/2 cup onion, finely chopped
– 1/2 cup bell pepper, diced
– 1/4 cup parsley, chopped
– 1 egg
– Salt and pepper to taste
– Olive oil for frying
Instructions:
1. In a bowl, mix cooked quinoa, onion, bell pepper, parsley, egg, salt, and pepper.
2. Heat olive oil in a pan over medium heat, preferably in a quinoa cooking pot for perfectly cooked quinoa.
3. Scoop small amounts of the mixture into the pan, flattening them slightly.
4. Cook until golden brown on both sides.
5. Drain on paper towels and serve warm.
– For extra flavor, add spices like cumin or paprika.
– Serve with a yogurt-based dip for added creaminess.
FAQ:
– Can these be made ahead? Yes, they can be prepped and reheated before serving.
10. Cauliflower Buffalo Wings
These cauliflower buffalo wings are the life of the party! Battered and baked to perfection, they are spicy, crispy, and an absolute favorite for both vegetarians and meat-lovers alike. Toss them in a tangy buffalo sauce, like the buffalo sauce, and serve with a side of creamy ranch or blue cheese dip for a fabulous party snack.
The addictive crunch and spicy flavor make them a star on your New Year’s party platter. Everyone will be reaching for more!
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 30 mins
– Total Time: 40 mins
– Calories: 170 (per serving)
Nutrition Information:
– Protein: 4g
– Carbohydrates: 20g
– Fat: 8g
– Fiber: 3g
Ingredients:
– 1 head cauliflower, cut into florets
– 1/2 cup flour
– 1/2 cup water
– 1/2 cup buffalo sauce
– Olive oil for drizzling
Instructions:
1. Preheat your oven to 450°F (230°C).
2. In a bowl, mix flour and water to create a batter.
3. Dip cauliflower florets into the batter and place on a baking sheet. For this, consider using the non-stick baking sheet, which will help ensure easy removal and clean-up.
4. Bake for 20 minutes, then toss with buffalo sauce and return to the oven for another 10 minutes.
5. Serve hot with your favorite dipping sauce, ideally using a dipping sauce set to keep everything organized and easily accessible.
– Adjust the spiciness of the sauce to your liking.
– Serve with celery sticks for a classic touch.
FAQ:
– Can these be made in advance? Yes, you can prep them and bake before serving.
11. Fruit Skewers with Yogurt Dip
These fruit skewers are a fun and healthy addition to any festive party platter! Use a mix of your favorite fruits like strawberries, pineapple, and grapes, threaded onto reusable bamboo skewers for easy grabbing. These durable skewers are perfect for holding all types of fruit, making them not just practical but also eco-friendly.
Pairing them with a creamy yogurt dip adds a delightful touch that enhances the sweetness of the fruits. You can use FAGE Total Greek yogurt to create the dip, ensuring a rich and creamy texture that everyone will love. The yogurt’s tanginess perfectly complements the sweetness of the fruits.
These colorful and nutritious skewers are sure to be a hit among guests of all ages. To make prep even easier, consider a fruit cutter set, which allows you to slice strawberries, grapes, and apples quickly and safely. This way, you can spend more time enjoying the party and less time prepping.
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Total Time: 15 mins
– Calories: 100 (per skewer)
Nutrition Information:
– Protein: 3g
– Carbohydrates: 25g
– Fat: 2g
– Fiber: 3g
Ingredients:
– 1 cup strawberries, hulled
– 1 cup pineapple chunks
– 1 cup grapes
– 1 cup Greek yogurt
– Honey for drizzling
Instructions:
1. Thread fruits onto skewers, alternating between types.
2. In a bowl, mix Greek yogurt with a drizzle of honey.
3. Serve fruit skewers alongside the yogurt dip.
– Use seasonal fruits for a fresher taste.
– Provide small plates for easy serving.
FAQ:
– Can I use frozen fruits? Fresh is best for flavor, but thawed frozen can work too!
12. Baked Sweet Potato Chips
These baked sweet potato chips are a crunchy, healthier alternative to traditional potato chips. To achieve perfectly thin slices, consider using an mandoline slicer, which makes the task quick and easy while ensuring your slices are uniform for even cooking. Once sliced, season the sweet potatoes with your favorite spices and toss them in a bowl with a tablespoon of olive oil, salt, and pepper.
Spread the seasoned slices on a baking sheet lined with a silicone baking mat for easy cleanup and to prevent sticking. Bake until crispy and golden, about 25-30 minutes, flipping halfway through. Let them cool slightly before serving, and for an extra flavor boost, pair them with a zesty dip.
These chips are not just satisfying to munch on but also provide essential nutrients, making them a guilt-free snack at your New Year’s party. Plus, if you enjoy adding your own spices, a spice grinder can help you create fresh, flavorful seasonings to elevate your baked sweet potato chips.
Nutrition Information:
– Protein: 2g
– Carbohydrates: 30g
– Fat: 7g
– Fiber: 4g
Ingredients:
– 2 medium sweet potatoes, thinly sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: paprika or garlic powder for seasoning
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Toss sweet potato slices with olive oil, salt, and spices in a bowl.
3. Spread slices on a baking sheet in a single layer.
4. Bake for 25-30 minutes, flipping halfway through, until crispy.
5. Cool slightly before serving.
– Store in an airtight container to maintain crispiness.
– You can also use regular potatoes for a classic twist!
13. Kale Chips with Nutritional Yeast
Kale chips are an excellent healthy snack that is both crunchy and flavorful. To make the perfect batch, toss fresh kale leaves with high-quality olive oil for a smooth and delicious coating. Then, sprinkle on some nutritional yeast flakes to achieve that cheesy flavor without the guilt. Bake until crispy for the perfect party snack!
These chips are not only light but also a nutrient-dense option that will keep your guests feeling energized. A great alternative to traditional chips, they are sure to be a crowd-pleaser this New Year’s Eve!
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 20 mins
– Total Time: 30 mins
– Calories: 80 (per serving)
Nutrition Information:
– Protein: 3g
– Carbohydrates: 8g
– Fat: 5g
– Fiber: 2g
Ingredients:
– 1 bunch kale, stems removed
– 1 tablespoon olive oil
– 2 tablespoons nutritional yeast
– Salt to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, toss kale leaves with olive oil, nutritional yeast, and salt until evenly coated.
3. Spread the kale on a baking sheet in a single layer, preferably on a silicone baking mat for easy cleanup.
4. Bake for 15-20 minutes until crispy.
5. Let cool slightly before serving.
– Watch closely to prevent burning as kale can cook quickly.
– Enjoy immediately for the best texture.
FAQ:
– Can I use other seasonings? Absolutely, garlic powder or smoked paprika can add exciting flavors!
14. Roasted Beet and Goat Cheese Salad
Bring a pop of color to your New Year’s party with a roasted beet and goat cheese salad! The earthy flavors of sweet roasted beets paired with creamy goat cheese and crunchy walnuts create a delightful medley of textures and flavors.
This salad not only looks stunning on your platter but is packed with nutrients that are great for kicking off the New Year right. To make preparation easier, consider using pre-cooked beets, which will significantly reduce your cooking time while still providing the same delicious taste. Serve in bite-sized portions on a beautiful salad serving platter to make it easy for your guests to enjoy!
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 30 mins
– Total Time: 45 mins
– Calories: 200 (per serving)
Nutrition Information:
– Protein: 5g
– Carbohydrates: 20g
– Fat: 12g
– Fiber: 4g
Ingredients:
– 2 large beets, roasted and sliced
– 1/2 cup goat cheese, crumbled
– 1/4 cup walnuts, toasted
– Mixed greens (arugula, spinach)
– Balsamic vinaigrette dressing for drizzling
Instructions:
1. Roast beets at 400°F (200°C) for 30-40 mins until tender.
2. Slice roasted beets and arrange on a salad plate with mixed greens.
3. Top with goat cheese and walnuts.
4. Drizzle with balsamic vinaigrette before serving.
– Use pre-cooked beets for a quicker preparation time.
– Consider adding apple slices for a sweet touch.
FAQ:
– Can this be made ahead? Yes, prepare components ahead and assemble before serving.
15. Almond and Coconut Energy Bites
These almond and coconut energy bites are the perfect healthy treat to satisfy your sweet cravings at your New Year’s gathering! Made with almond butter, oats, and shredded coconut, they are quick to whip up and don’t require any baking.
These little bites are packed with protein and healthy fats, making them a great option for keeping your energy levels up throughout the night. Plus, they make a lovely addition to your platter!
Recipe Overview:
– Servings: 12 bites
– Prep Time: 10 mins
– Total Time: 10 mins
– Calories: 100 (per bite)
Nutrition Information:
– Protein: 3g
– Carbohydrates: 12g
– Fat: 5g
– Fiber: 2g
Ingredients:
– 1 cup oats
– 1/2 cup almond butter
– 1/4 cup honey
– 1/2 cup shredded coconut
– 1/4 cup chocolate chips (optional)
Instructions:
1. In a bowl, mix all the ingredients until combined.
2. Roll mixture into small balls and place on a baking sheet.
3. Refrigerate for 30 minutes until firm.
4. Serve cold or at room temperature.
– Customize with your favorite nuts or dried fruits.
– Store in an airtight container in the fridge for a week.
FAQ:
– Can I use peanut butter instead? Yes, peanut butter is a great substitute!
16. Pesto Stuffed Cherry Tomatoes
These pesto stuffed cherry tomatoes are bursting with flavor and make for an elegant appetizer at your New Year’s party. Hollow out cherry tomatoes and fill them with creamy pesto, then serve chilled or at room temperature.
They provide a delightful blend of freshness and richness, and the pop of flavor when you bite into them is simply irresistible. For an even more stunning presentation, consider using colorful heirloom cherry tomatoes. You can find these in a convenient heirloom cherry tomatoes seed pack, perfect for your garden.
To prepare these treats, you’ll want to fill each tomato with pesto using a small spoon or a piping bag. A great option for this task is the piping bags for decorating. These sturdy bags make filling your tomatoes a breeze, ensuring no mess and consistent portions.
Before serving, sprinkle with grated Parmesan cheese for that extra touch of flavor. To make grating easy, try using a grater for Parmesan cheese. This handy kitchen tool will help you achieve the perfect shavings without fuss.
These bite-sized treats are an absolute must-have on your platter! They can be prepared a few hours ahead and stored in the fridge for convenience.
FAQ:
– What if I can’t find cherry tomatoes? Grape tomatoes can be a great alternative!
Elevate your New Year’s party platter with these pesto stuffed cherry tomatoes—bite-sized bursts of flavor that are both fancy and fun! Who knew healthy could taste this good?
17. Veggie Sushi Rolls
These veggie sushi rolls are a fresh, healthy, and fun option for your New Year’s celebration. Filled with a mix of colorful veggies like cucumber, carrots, and avocado, they are both nutritious and visually appealing. To make the process easier, consider using a bamboo sushi rolling mat to help you roll your sushi tightly and evenly. Serve them with a side of soy sauce or wasabi for dipping, and watch them disappear from your platter! These rolls are not only a great conversation starter, but they also cater to vegan guests, making them a versatile addition to your spread.
For your sushi rolls, you’ll need quality ingredients, which is why Nishiki premium sushi rice is an excellent choice. It has the perfect texture for rolling and complements the veggies wonderfully. Additionally, don’t forget to grab some nori sheets for wrapping your rolls; these organic roasted seaweed sheets deliver that authentic sushi flavor.
Recipe Overview:
– Servings: 8 rolls
– Prep Time: 30 mins
– Cook Time: 10 mins
– Total Time: 40 mins
– Calories: 130 (per roll)
Nutrition Information:
– Protein: 3g
– Carbohydrates: 28g
– Fat: 2g
– Fiber: 4g
Ingredients:
– 2 cups cooked sushi rice
– 4 sheets nori
– 1/2 cucumber, julienned
– 1 carrot, julienned
– 1 avocado, sliced
– Soy sauce for serving
Instructions:
1. Lay a sheet of nori on a bamboo sushi mat.
2. Spread a thin layer of sushi rice on nori, leaving an inch at the top.
3. Arrange vegetables horizontally on the rice.
4. Roll tightly using the mat and slice into bite-sized pieces.
5. Serve with soy sauce for dipping.
– Keep a bowl of water nearby to wet hands while rolling.
– Experiment with different fillings like bell peppers or radishes.
FAQ:
– Can I use brown rice? Yes, brown sushi rice can be a healthier option!
Roll into the New Year with vibrant veggie sushi! Not only are these rolls a feast for the eyes, but they’re also a perfect way to keep your party healthy and fun for everyone.
18. Sweet and Spicy Nut Mix
This sweet and spicy nut mix is a fantastic snack for your New Year’s party, combining savory roasted nuts with a touch of sweetness and spice! Toss a mix of almonds, walnuts, and pecans in maple syrup, cayenne pepper, and a pinch of salt, then bake until toasty.
To make the preparation even easier, consider using a set of mixing bowls set. The non-slip base and easy pour spout will help you mix your nut ingredients without making a mess.
Once your mix is ready, spread it on a baking sheet lined with a silicone baking mat for a non-stick surface that ensures your nuts come off easily after baking. This makes clean-up a breeze!
These nuts are perfect for nibbling on throughout the night and add a crunchy texture to your party spread. Plus, they’re packed with healthy fats, making them a guilt-free choice. After your party, store any leftovers in an airtight food storage container to keep them fresh. These also make great gifts for friends and family as well!
Recipe Overview:
– Servings: 6
– Prep Time: 10 mins
– Cook Time: 20 mins
– Total Time: 30 mins
– Calories: 200 (per serving)
Nutrition Information:
– Protein: 6g
– Carbohydrates: 12g
– Fat: 18g
– Fiber: 2g
Ingredients:
– 1 cup mixed nuts (almonds, walnuts, pecans)
– 2 tablespoons maple syrup
– 1/2 teaspoon cayenne pepper
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix nuts with maple syrup, cayenne pepper, and salt.
3. Spread the nut mixture on a baking sheet.
4. Bake for 15-20 minutes until golden brown, stirring occasionally.
5. Let cool before serving.
– Store in an airtight container to keep them fresh.
– These make great gifts for friends and family as well!
FAQ:
– Can I use other nuts? Yes, feel free to mix in your favorites!
19. Savory Stuffed Mushrooms
These savory stuffed mushrooms are a crowd-pleaser at any gathering! Fill mushroom caps with a mixture of cream cheese, herbs, and breadcrumbs, and bake until golden and bubbly.
They’re bite-sized, making them easy to eat while chatting with friends, and they offer a deliciously rich flavor that complements any party platter. Your guests will be asking for the recipe! To prepare these delightful bites, consider using a baking sheet like the GoodCook Everyday Nonstick Carbon Steel Baking Sheet Set. The nonstick surface ensures your mushrooms won’t stick, making cleanup a breeze.
Recipe Overview:
– Servings: 12 mushrooms
– Prep Time: 20 mins
– Cook Time: 25 mins
– Total Time: 45 mins
– Calories: 120 (per mushroom)
Nutrition Information:
– Protein: 4g
– Carbohydrates: 5g
– Fat: 8g
– Fiber: 1g
Ingredients:
– 12 large mushrooms, stems removed
– 1/2 cup cream cheese, softened
– 1/4 cup breadcrumbs
– 1 tablespoon parsley, chopped
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix cream cheese, breadcrumbs, parsley, salt, and pepper. A versatile mixing bowl set can help keep your ingredients organized and easy to mix.
3. Fill each mushroom cap with the mixture.
4. Place on a baking sheet and bake for 20-25 minutes until golden.
5. Serve warm.
– Add cooked sausage or bacon for a meatier option.
– These can be made ahead and reheated before serving.
FAQ:
– Can I use other types of mushrooms? Yes, any mushroom variety works well!
Bite-sized and packed with flavor, savory stuffed mushrooms are the perfect party snack! These little delights will have your guests coming back for more, and they’ll definitely be asking for your secret recipe!
To clean your mushrooms effectively and remove any dirt, consider using a mushroom brush. This tool is perfect for gently cleaning the caps without damaging them, ensuring they’re ready for stuffing and baking. Enjoy your gathering with these delicious stuffed mushrooms!
20. Marinated Olives and Cheese Platter
Elevate your New Year’s celebration with a marinated olives and cheese platter that showcases a variety of flavors. Use a mix of green and black olives marinated in olive oil, herbs, and spices, paired with an assortment of cheeses for a delightful touch. To enhance your experience, consider using an olive oil dispenser bottle to drizzle high-quality olive oil over the olives and cheese, providing an extra layer of flavor.
This platter not only looks sophisticated but also provides a satisfying combination of textures and tastes, making it a great conversation starter for your guests. To present your olives and cheeses beautifully, a cheese board set can be a perfect addition, complete with utensils for easy serving.
Recipe Overview:
– Servings: 8
– Prep Time: 15 mins
– Total Time: 15 mins
– Calories: 150 (per serving)
Nutrition Information:
– Protein: 6g
– Carbohydrates: 5g
– Fat: 12g
– Fiber: 2g
Ingredients:
– 2 cups mixed olives (green and black)
– 1/2 cup feta cheese, cubed
– 1/2 cup olives marinated in olive oil and herbs
– Baguette slices for serving
Instructions:
1. In a bowl, combine olives and feta cheese.
2. Drizzle with olive oil and season with herbs, if desired.
3. Serve with baguette slices on the side.
– Include a variety of cheese for diverse flavors. You might want to try the assorted cheese variety pack that features an array of delicious options.
– Make sure to use quality olive oil for enhanced taste.
FAQ:
– Can I use other cheeses? Yes, experiment with your favorites!
21. Caramelized Onion and Goat Cheese Flatbreads
These caramelized onion and goat cheese flatbreads are a fantastic twist on traditional appetizers and are perfect for sharing. The sweetness of caramelized onions paired with creamy goat cheese creates an irresistible flavor combination that your guests will adore.
For a base, consider using Joseph’s lavash bread, which is not only a great option but also a reduced carb, low-fat choice packed with fiber. Cut into small squares for easy serving, they make for a sophisticated yet simple addition to your New Year’s platter.
To caramelize your onions, a quality olive oil is essential. Try Pompeian smooth extra virgin olive oil, which is first cold pressed and packed with polyphenols for added health benefits.
When it comes to the star ingredient, the creamy topping of goat cheese, you can’t go wrong with La Bonne Vie goat cheese, which crumbles beautifully and adds that rich flavor we all love.
Recipe Overview:
– Servings: 12 pieces
– Prep Time: 15 mins
– Cook Time: 20 mins
– Total Time: 35 mins
– Calories: 180 (per piece)
Nutrition Information:
– Protein: 6g
– Carbohydrates: 20g
– Fat: 9g
– Fiber: 1g
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a pan, heat olive oil over medium heat and add sliced onions, cooking until caramelized.
3. Spread caramelized onions over the flatbread and sprinkle goat cheese on top.
4. Bake for 15-20 minutes until golden and crispy.
5. Slice into squares and garnish with fresh thyme.
– Add a drizzle of balsamic reduction for extra flavor.
– These can be made ahead and reheated before serving.
FAQ:
– What can I serve with this? A side salad pairs well for a complete meal!
22. Thai Lettuce Wraps
These Thai lettuce wraps are a fun and fresh way to add some excitement to your New Year’s party! Fill crisp lettuce leaves with a savory mixture of ground turkey or tofu, vegetables, and Thai spices, then serve with a tangy peanut sauce.
For the best experience, consider using organicgirl butter baby for your lettuce. Butter lettuce is perfect for wrapping because it’s tender and has a subtle flavor that complements the filling beautifully.
These wraps are not only healthy but also interactive, allowing your guests to build their own bites. The freshness from the lettuce combined with the flavorful filling creates a delicious contrast. Additionally, a good non-stick skillet, like the CAROTE nonstick frying pan skillet, makes the cooking process easy and hassle-free. You won’t have to worry about the meat or tofu sticking, resulting in perfectly browned bites every time.
For dipping, you can use 365 by Whole Foods Market, organic peanut sauce. It brings a delightful creaminess and tang that pairs perfectly with the freshness of the wraps.
Recipe Overview:
– Servings: 4
– Prep Time: 20 mins
– Cook Time: 10 mins
– Total Time: 30 mins
– Calories: 200 (per serving)
Nutrition Information:
– Protein: 15g
– Carbohydrates: 10g
– Fat: 12g
– Fiber: 3g
Ingredients:
– 1 lb ground turkey or tofu
– 1 tablespoon peanut oil
– 1/2 cup bell peppers, diced
– 1 tablespoon soy sauce
– Lettuce leaves for wrapping
– Peanut sauce for serving
Instructions:
1. In a skillet, heat peanut oil and add the ground turkey or tofu, cooking until browned.
2. Add diced peppers and soy sauce, cooking for another 2-3 minutes.
3. Spoon mixture into lettuce leaves and serve with peanut sauce.
– Use butter lettuce for easy wrapping.
– Add other veggies like carrots or scallions for extra crunch.
FAQ:
– Can I use other meats? Yes, chicken or pork would work well too!
23. Chocolate-Dipped Strawberries
Indulge your guests with a decadent treat of chocolate-dipped strawberries! These are the perfect sweet addition to your New Year’s party platter – and they’re surprisingly easy to make. Simply dip fresh strawberries in melted dark or white chocolate, then let them cool until the chocolate hardens.
They are not only a delightful dessert but also bring a touch of elegance to your spread. This sweet treat becomes a perfect finale for your holiday gathering, especially when you use tools that make the process seamless. For melting your chocolate, consider the Wilton Candy Melts Melting Pot, which is perfect for dipping and drizzling. With its 2.5-cup capacity, it ensures you have enough melted chocolate for all your strawberries without the hassle of constantly reheating.
To elevate your chocolate-dipped strawberries even further, consider adding some flair with toppings. A sprinkle of color can make all the difference, and using Sweets Indeed Sprinkles 6 Cell Edible Sprinkle Mix is a fun way to do just that! These decorative sprinkles are perfect for adding a festive touch to your treats.
Recipe Overview:
– Servings: 8
– Prep Time: 10 mins
– Total Time: 30 mins
– Calories: 130 (per serving)
Nutrition Information:
– Protein: 2g
– Carbohydrates: 18g
– Fat: 7g
– Fiber: 2g
Ingredients:
– 1 lb fresh strawberries
– 1 cup dark or white chocolate chips
– Optional: sprinkles or crushed nuts for decoration
Instructions:
1. Melt chocolate chips in a microwave-safe bowl until smooth.
2. Dip each strawberry into the melted chocolate, allowing excess to drip off.
3. Place dipped strawberries on a baking sheet lined with parchment paper.
4. If desired, sprinkle with toppings before chocolate sets.
5. Refrigerate until chocolate hardens, about 20 minutes.
– Ensure strawberries are dry before dipping to help the chocolate adhere.
– Experiment with different types of chocolate for variety.
FAQ:
– Can I use other fruits? Yes, bananas or pretzels work great as well!
24. Savory Palmiers with Spinach and Feta
These savory palmiers are a unique and tasty addition to your New Year’s party platter! Made with puff pastry, filled with spinach and feta, and baked until golden, they are crunchy, cheesy, and delightful.
For your puff pastry needs, consider using puff pastry sheets from 365 by Whole Foods Market. They’re easy to work with and provide the perfect flaky texture that makes these palmiers irresistible.
Each bite is flaky and flavorful, making them a perfect finger food for your guests to enjoy while mingling. Enhance your palmiers with fresh ingredients like spinach and crumbled feta cheese, such as the feta cheese crumbles from Generic President, which deliver a rich, tangy flavor that pairs beautifully with the spinach.
These elegant treats are sure to impress! To make your baking experience even smoother, use a silicone baking mat. This non-stick solution ensures your palmiers won’t stick to the baking sheet and makes cleanup a breeze.
Recipe Overview:
– Servings: 12 palmiers
– Prep Time: 15 mins
– Cook Time: 20 mins
– Total Time: 35 mins
– Calories: 120 (per palmier)
Nutrition Information:
– Protein: 4g
– Carbohydrates: 10g
– Fat: 8g
– Fiber: 1g
Ingredients:
– 1 sheet puff pastry, thawed
– 1 cup fresh spinach, chopped
– 1/2 cup feta cheese, crumbled
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface.
3. Mix spinach and feta in a bowl, then spread evenly over the pastry.
4. Roll the pastry into a log and slice into 1-inch pieces.
5. Arrange on a baking sheet, brush with egg wash, and bake for 15-20 minutes until golden.
6. Let cool slightly before serving.
– Add herbs like dill or oregano for extra flavor.
– These can be made ahead and reheated before serving.
FAQ:
– Can I use other fillings? Yes, any combination you like works well!
25. Mini Stuffed Peppers
These mini stuffed peppers are a colorful and tasty option for your New Year’s party platter! Stuffed with a delightful mixture of cream cheese, herbs, and spices, these little bites pack a punch in both flavor and nutrition.
To make these peppers, you can use mini sweet peppers, which are perfect for stuffing and add a vibrant touch to your platter. These peppers are easy to grab and eat, making them ideal for a casual gathering. The creamy filling complements the sweetness of the peppers beautifully, ensuring your guests come back for seconds.
For the creamy filling, opt for cream cheese, which provides a rich texture and flavor. You can also enhance the flavor with fresh herbs. If you’re looking for a convenient option, try using herb seasoning blend, like Bragg Organic Sprinkle, which combines a variety of herbs and spices to elevate your stuffing without the hassle of measuring them all out.
Recipe Overview:
– Servings: 10 peppers
– Prep Time: 15 mins
– Cook Time: 15 mins
– Total Time: 30 mins
– Calories: 120 (per pepper)
Nutrition Information:
– Protein: 3g
– Carbohydrates: 5g
– Fat: 9g
– Fiber: 2g
Ingredients:
– 10 mini sweet peppers, halved and seeded
– 1/2 cup cream cheese, softened
– 1 tablespoon fresh herbs (basil, parsley, or dill)
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix cream cheese, herbs, salt, and pepper until smooth.
3. Stuff each pepper half with the cream cheese mixture.
4. Place on a baking sheet and bake for 15 minutes.
5. Serve warm or at room temperature.
– For a spicy kick, use jalapeño peppers instead.
– These can be made ahead and stored in the fridge until ready to bake.
FAQ:
– Can I use other cheeses? Yes, shredded cheese or goat cheese work well too!
26. Sweet Potato and Black Bean Quesadillas
These sweet potato and black bean quesadillas are not only hearty but also a delicious party snack! Stuffed with spicy sweet potatoes, black beans, and cheese, they are toasted to perfection, resulting in a crispy exterior and a flavorful filling.
Cut into wedges, they are easy to serve and eat while socializing. To enhance your experience, consider serving them in a salsa and guacamole serving bowl set, perfect for presenting fresh salsa or guacamole alongside your quesadillas for a delightful holiday treat.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 15 mins
– Total Time: 25 mins
– Calories: 230 (per serving)
Nutrition Information:
– Protein: 10g
– Carbohydrates: 30g
– Fat: 9g
– Fiber: 6g
Ingredients:
– 1 large sweet potato, peeled and diced
– 1 can black beans, drained
– 1 cup shredded cheese (cheddar or Monterey Jack)
– 4 whole wheat tortillas
– Olive oil for cooking
Instructions:
1. Boil diced sweet potato until tender, about 10 minutes.
2. In a bowl, mash sweet potato and mix with black beans and cheese.
3. Heat a skillet, and if you want an easy and effective cooking experience, check out the non-stick skillet that ensures your quesadillas cook evenly without sticking. Add a tortilla, and fill one half with the sweet potato mixture.
4. Fold the tortilla and cook until golden brown on both sides.
5. Cut into wedges and serve with salsa or guacamole in the serving bowl.
– Use spices like cumin and chili powder for added flavor.
– These can be made ahead and warmed before serving.
FAQ:
– Can I use other fillings? Yes, chicken or vegetables can be great additions!
To keep your tortillas warm and fresh, consider using an Imusa tortilla warmer while you prepare the rest of your party spread. This ensures that every bite of your quesadilla is as delightful as the first.
27. Garlic Parmesan Roasted Brussels Sprouts
These garlic parmesan roasted Brussels sprouts are a delicious and healthy option that will wow your guests! Toss Brussels sprouts in high-quality olive oil, garlic, and Parmesan cheese, then roast until golden and crispy.
The combination of flavors is delightful, and they make for an excellent finger food option on your New Year’s party platter. The savory taste of garlic and cheese pairs wonderfully with the natural sweetness of Brussels sprouts. To make your garlic prep easier and more efficient, consider using an easy-to-use garlic press to get the freshest minced garlic for your dish.
Recipe Overview:
– Servings: 6
– Prep Time: 15 mins
– Cook Time: 25 mins
– Total Time: 40 mins
– Calories: 150 (per serving)
Nutrition Information:
– Protein: 5g
– Carbohydrates: 10g
– Fat: 10g
– Fiber: 4g
Ingredients:
– 1 lb Brussels sprouts, halved
– 3 tablespoons olive oil
– 3 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Toss Brussels sprouts with olive oil, garlic, salt, and pepper in a bowl.
3. Spread on a baking sheet lined with a silicone baking mat to prevent sticking and make cleanup a breeze.
4. Roast for 20-25 minutes until crispy.
5. Sprinkle with Parmesan cheese during the last 5 minutes of roasting.
6. Serve warm.
– To maximize crispiness, avoid overcrowding the baking sheet.
– You can also drizzle balsamic glaze for an extra touch.
FAQ:
– Can I use frozen Brussels sprouts? Yes, but fresh is preferred for the best texture!
28. Chilled Shrimp Cocktail
An elegant chilled shrimp cocktail can elevate your New Year’s party platter to the next level! Serve succulent shrimp with a tangy cocktail sauce and a wedge of lemon on the side for a refreshing bite.
This dish is not only a classic but also a delightful way to serve seafood in a healthy manner. Your guests will appreciate the lightness amidst the other rich party foods.
For the best experience, consider using high-quality cooked shrimp, such as the Amazon Fresh Brand, which is wild caught, sustainably sourced, and phosphate-free. This ensures you’re serving great-tasting seafood while supporting sustainable practices.
To complement your shrimp, a good cocktail sauce, like the one from LEE KUM KEE, can add the perfect zing to your dish. Its flavor will enhance the shrimp and provide that classic cocktail experience.
Lastly, arrange your shrimp beautifully on a serving platter. A reusable plastic tray is ideal for presenting your dish, making it easy to serve and keeping everything organized.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Total Time: 10 mins
– Calories: 100 (per serving)
Nutrition Information:
– Protein: 20g
– Carbohydrates: 2g
– Fat: 1g
– Fiber: 0g
Ingredients:
– 1 lb cooked shrimp, peeled and deveined
– 1/2 cup cocktail sauce
– Lemon wedges for serving
Instructions:
1. Arrange cooked shrimp on a serving platter.
2. Serve chilled with a bowl of cocktail sauce and lemon wedges.
– Use high-quality shrimp for the best flavor.
– Chill shrimp in the fridge before serving for an extra refreshing touch.
FAQ:
– Can I use frozen shrimp? Yes, just thaw and dry before serving.
29. Pea and Mint Hummus
Delight your guests with a vibrant pea and mint hummus! It’s a fresh take on traditional hummus, adding peas and mint for a bright flavor that pairs beautifully with pita chips or fresh vegetables. For the best texture, consider using a reliable food processor to blend your ingredients smoothly.
This hummus is not only visually appealing but also packed with nutrients, making it a healthy and delicious choice for your New Year’s party. The combination of tastes is refreshing and will keep your guests coming back for more! Plus, using high-quality ingredients like tahini enhances the flavor and creaminess of your hummus.
Recipe Overview:
– Servings: 8
– Prep Time: 10 mins
– Total Time: 10 mins
– Calories: 120 (per serving)
Nutrition Information:
– Protein: 4g
– Carbohydrates: 15g
– Fat: 5g
– Fiber: 4g
Ingredients:
– 1 cup frozen peas, thawed
– 2 tablespoons tahini
– 1 tablespoon olive oil
– 1 garlic clove
– 1 tablespoon fresh mint, chopped
– Juice of 1 lemon
– Salt and pepper to taste
Instructions:
1. In a food processor, combine peas, tahini, olive oil, garlic, mint, lemon juice, salt, and pepper.
2. Blend until smooth, adding water if necessary to reach the desired consistency.
3. Serve with pita chips or vegetable sticks.
– Garnish with extra mint leaves for a pop of color.
– This hummus can be made ahead and stored in the fridge for a couple of days.
FAQ:
– Can I substitute the peas? Yes, edamame works great too!
30. Baked Eggplant Parmesan Bites
These baked eggplant parmesan bites are a healthier twist on a classic dish! Slices of eggplant are breaded, baked until crispy, and topped with marinara sauce and cheese. Not only do they taste delicious, but they also make for an elegant hors d’oeuvre that will impress your guests. Serve with toothpicks for easy eating—consider using toothpicks for appetizers to make serving effortless, and watch them disappear from your New Year’s party platter!
For those looking to keep things tidy while baking, a silicone baking mat can be a great addition to your kitchen. Not only will it help prevent sticking, making cleanup a breeze, but it also provides a non-stick surface for your eggplant bites.
Recipe Overview:
– Servings: 6
– Prep Time: 15 mins
– Cook Time: 30 mins
– Total Time: 45 mins
– Calories: 190 (per serving)
Nutrition Information:
– Protein: 6g
– Carbohydrates: 22g
– Fat: 9g
– Fiber: 4g
Ingredients:
– 1 large eggplant, sliced into rounds
– 1 cup breadcrumbs
– 1/2 cup marinara sauce
– 1 cup mozzarella cheese, shredded
– Olive oil for drizzling
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Brush eggplant slices with olive oil and dip in breadcrumbs to coat.
3. Place on a baking sheet lined with your silicone baking mat and bake for 20 minutes.
4. Top with marinara sauce and mozzarella cheese, and bake for an additional 10 minutes until the cheese is melted.
5. Serve warm with toothpicks.
– For added flavor, season breadcrumbs with Italian herb seasoning blend.
– These can be made ahead and warmed before serving.
FAQ:
– Can I use other vegetables? Yes, zucchini or mushrooms work well too!
31. Holiday Cheese Board
A holiday cheese board is a must for any New Year’s gathering! Choose a variety of cheeses, such as brie, cheddar, and gouda, and pair them with mixed nuts, fruits, and crackers for a well-rounded platter that offers something for everyone. For your nut selection, consider using PLANTERS Deluxe Mixed Nuts, which feature a delicious variety of cashews, almonds, pecans, and more, adding both flavor and texture to your board.
Not only does it look stunning, but it also allows your guests to mix and match flavors according to their taste. This interactive platter can be a great conversation starter and can be customized to fit your theme! To enhance your serving experience, you might want to invest in a cheese board set, which comes complete with utensils and a wine opener, making it easy to present and enjoy your selection of cheeses.
Recipe Overview:
– Servings: 8
– Prep Time: 20 mins
– Total Time: 20 mins
– Calories: 250 (per serving)
Nutrition Information:
– Protein: 10g
– Carbohydrates: 15g
– Fat: 18g
– Fiber: 2g
Ingredients:
– 3 types of cheese (brie, cheddar, gouda)
– 1 cup mixed nuts (like those from the PLANTERS pack)
– 1 cup fresh fruits (grapes, figs, apple slices)
– 1 box crackers
– Honey for drizzling
Instructions:
1. Arrange cheeses on a large platter.
2. Fill in spaces with nuts, fruits, and crackers, creating a visually appealing layout.
3. Drizzle honey over the cheese if desired.
4. Serve with a cheese knife for guests to cut their own portions. Consider adding a cheese knife set for easy serving and a touch of elegance.
– Consider adding charcuterie items for a heartier board.
– Use seasonal fruits for added flavor and color.
FAQ:
– How can I keep cheese fresh? Cover with plastic wrap until serving.
32. Festive Chocolate Bark
End your New Year’s party on a sweet note with festive chocolate bark! Melt dark and white chocolate, spread it out on a parchment-lined baking sheet, and top with a mix of nuts, dried fruits, and sprinkles for a colorful treat. For an even easier process, consider using a chocolate melting pot to achieve that perfectly smooth chocolate.
This easy-to-make dessert not only looks delightful but also tastes incredible, combining all the textures and flavors your guests will love. Cut into pieces for a fun and shareable treat!
Recipe Overview:
– Servings: 12
– Prep Time: 15 mins
– Total Time: 30 mins
– Calories: 180 (per serving)
Nutrition Information:
– Protein: 3g
– Carbohydrates: 24g
– Fat: 10g
– Fiber: 1g
Ingredients:
– 1 cup dark chocolate chips
– 1 cup white chocolate chips
– 1/2 cup mixed nuts
– 1/2 cup dried fruits (cranberries, apricots)
– Sprinkles for decoration
Instructions:
1. Melt dark chocolate in a microwave-safe bowl until smooth.
2. Spread melted dark chocolate onto a parchment-lined baking sheet.
3. Melt white chocolate and drizzle on top of the dark chocolate.
4. Sprinkle with nuts, dried fruits, and decorative sprinkles set for that festive touch.
5. Refrigerate until set, then cut into pieces.
– To make the process even more convenient, a silicone baking mat can help you easily lift the chocolate bark off the sheet without any sticking.
– Store in an airtight container to keep fresh.
FAQ:
– Can I use other toppings? Absolutely, get creative with your favorite ingredients!
Conclusion
Welcoming the New Year with these 32 healthy party platter recipes not only delights the taste buds but also sets the tone for a nutritious year ahead.
From vibrant veggie platters to elegant sweet treats, there’s something to please every palate. So gather your loved ones, celebrate health and happiness, and enjoy these delicious recipes as you toast to the year to come!
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Frequently Asked Questions
What are some healthy options for New Year’s party platters?
When planning your New Year’s celebration, consider vibrant and healthy options like a Colorful Veggie Platter with Hummus or Mini Caprese Skewers. These dishes not only look beautiful but are also packed with nutrients, ensuring your guests enjoy delicious and wholesome snacks throughout the night!
Don’t forget about Avocado and Chickpea Salad Bites and Spicy Roasted Chickpeas for some extra flavor and crunch!
How can I make my party platters visually appealing?
Presentation is key! Arrange your party platters with a variety of colors and textures to catch the eye. For instance, mix bright veggies with creamy dips, or stack Mini Stuffed Peppers alongside Fruit Skewers with Yogurt Dip. Use fun platters and garnishes like fresh herbs or edible flowers to add that extra flair!
Remember, a well-presented platter not only tastes good but also sets the festive mood for your New Year’s gathering.
Are there any easy finger foods that can be prepared in advance?
Absolutely! Many of the recipes in our article are perfect for making ahead of time. Options like Mini Quinoa Fritters, Garlic Parmesan Roasted Brussels Sprouts, and Sweet Potato Bites with Avocado can be prepared in advance and served chilled or reheated on the day of the party. This allows you to enjoy the festivities without being stuck in the kitchen!
Just remember to store them properly to maintain freshness.
What are some gluten-free options for my New Year’s party platter?
Great question! Many of our suggested New Year’s recipes are naturally gluten-free. For example, Cauliflower Buffalo Wings, Thai Lettuce Wraps, and Fruit Skewers with Yogurt Dip are all delicious and safe for gluten-sensitive guests. You can also offer options like Roasted Beet and Goat Cheese Salad that are both nutritious and gluten-free!
Just be sure to check the labels on any pre-packaged ingredients to avoid hidden gluten.
How can I cater to different dietary restrictions at my party?
Catering to various dietary restrictions can be simple with a little planning! Offer a mix of vegetarian, vegan, and gluten-free options like Kale Chips with Nutritional Yeast, Pea and Mint Hummus, and Chocolate-Dipped Strawberries. Always label your platters to indicate what’s in them, which helps guests with allergies or dietary preferences make informed choices.
Engaging your guests beforehand about their dietary needs can also help you create a more inclusive menu!