The holiday season is the perfect time to fill your kitchen with the joyful scents of baking. As you gather with friends and family, the aroma of freshly baked treats wafts through the air, creating a magical atmosphere that brings everyone together. Whether you’re looking to craft traditional favorites or experiment with new festive flavors, this list of 32 Christmas baking recipes is sure to light up your holiday spirit.
From classic cookies to unique seasonal desserts, each recipe promises to spread joy and cheer. Get ready to roll up your sleeves and experience the warmth and delight that only holiday baking can bring!
1. Classic Gingerbread Cookies
There’s nothing quite like the rich, spicy aroma of gingerbread cookies wafting through the house. These classic cookies are not only fun to decorate but also make for a delightful treat with their chewy texture and robust flavor. Perfect for holiday gatherings, these cookies are sure to become a beloved tradition!
To make the baking process smoother, consider using a cookie cutters set. This set includes graduated circle pastry cutters, ensuring you can create perfectly shaped cookies every time. For those looking to decorate like a pro, investing in some royal icing mix will save you time and hassle—just add water and you’re ready to go! Lastly, a silicone baking mat is an excellent addition to your kitchen; it provides a non-stick surface, making cookie removal easy and cleanup a breeze.
Chill your dough longer for easier handling. Use royal icing for decorating for a polished finish.
FAQ: Can I make these ahead of time? Yes, baked gingerbread cookies can be stored in an airtight container for up to a week.
Nothing says ‘holiday spirit’ quite like the spicy aroma of gingerbread cookies. Bake, decorate, and share the joy – these classic recipes are bound to create cherished memories and delicious traditions!
2. Peppermint Bark
Peppermint bark is the quintessential holiday treat that combines smooth chocolate with refreshing peppermint crunch. This delightful candy is the perfect blend of sweet and minty flavors, making it a favorite for gifting or enjoying alongside a warm cup of cocoa. Plus, it’s incredibly easy to make!
For your peppermint bark, you’ll want to start with high-quality ingredients. Using high-quality chocolate, like 365 by Whole Foods Market’s dark chocolate baking chunks, ensures that your bark has rich and decadent flavor.
Here’s how to make it:
Recipe Overview:
– Servings: 12 pieces
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: 200 per piece
Nutrition Information:
– Total Fat: 12g
– Sodium: 50mg
– Total Carbohydrates: 25g
– Sugars: 18g
– Protein: 2g
Ingredients:
– 8 oz dark chocolate, chopped
– 8 oz white chocolate, chopped
– 1 teaspoon peppermint extract
– 1/2 cup crushed candy canes
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt dark chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth. A great tool for melting chocolate is a set of microwave-safe mixing bowls, like the Pyrex Essentials 3-piece set, which are perfect for prepping and melting your ingredients.
3. Spread the melted dark chocolate evenly on the lined baking sheet.
4. Refrigerate until set (about 15 minutes).
5. Melt white chocolate in the same way and stir in peppermint extract.
6. Pour the white chocolate over the dark chocolate layer and spread evenly.
7. Sprinkle crushed candy canes over the top and gently press down.
8. Refrigerate until fully set, then break into pieces.
Make sure to heat chocolate gently to avoid burning. Using good quality chocolate and mixing bowls can really elevate your peppermint bark-making experience.
FAQ: How long does peppermint bark last? It can be stored in an airtight container for up to 2 weeks at room temperature. Enjoy your festive treat, and consider using a silicone baking mat for easy cleanup when preparing your favorite holiday confections!
3. Eggnog Cookies
Eggnog cookies are a delightful twist on the classic holiday drink, incorporating the creamy, spiced flavors of eggnog into a chewy cookie. These soft, buttery treats are perfect for holiday cookie platters and will surely become a seasonal favorite. With nutmeg and vanilla notes, they offer a taste of Christmas in every bite!
To start your baking adventure, consider using all-purpose flour, which is essential for achieving the right texture in your cookies. This versatile ingredient ensures that your eggnog cookies are soft and chewy.
Next, don’t forget to add a touch of spice with nutmeg spice. This flavor brings out the essence of eggnog and enhances the festive spirit of your cookies, making each bite a little more special.
For ease of baking, a silicone baking mat is a fantastic investment. These reusable mats provide a non-stick surface for your baking needs, ensuring that your cookies come off easily without sticking. They also help in achieving even baking, so your cookies come out perfectly golden every time.
Now, let’s move on to the recipe!
Recipe Overview:
– Servings: 36 cookies
– Prep Time: 20 minutes
– Cook Time: 12 minutes
– Total Time: 32 minutes
– Calories: 150 per cookie
Nutrition Information:
– Total Fat: 6g
– Sodium: 50mg
– Total Carbohydrates: 22g
– Sugars: 10g
– Protein: 2g
Ingredients:
– 2 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon ground nutmeg
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 egg
– 1/2 cup eggnog
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. In a bowl, mix flour, baking powder, nutmeg, baking soda, and salt.
3. In a separate bowl, cream butter and sugar until light and fluffy. Add the egg, eggnog, and vanilla, mixing until combined.
4. Gradually add the dry ingredients, mixing until just combined.
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, until lightly golden. Cool on wire racks.
Don’t overmix the dough to keep the cookies soft. Experiment with adding white chocolate chips for an extra treat!
FAQ: Can I freeze these cookies? Yes, they freeze well when stored in an airtight container.
4. Snowball Cookies
Snowball cookies, also known as Russian tea cakes, are incredibly soft and buttery, with a delightful nutty flavor that comes from ground nuts. Coated in powdered sugar, these cookies resemble little snowballs and melt in your mouth with each bite. They’re perfect for holiday cookie trays and are always a crowd favorite!
To make your baking experience even smoother, consider using a silicone baking mat. These reusable mats offer a non-stick surface that makes it easy to remove your cookies without any mess. Plus, they help with even baking, ensuring that your snowball cookies turn out perfectly every time.
When it comes time to shape your cookie dough into small balls, a cookie scoop is a handy tool. This stainless steel scoop allows you to effortlessly portion the dough into uniform sizes, ensuring even baking and a professional look for your cookies.
Finally, for the ultimate finishing touch, a powdered sugar shaker will help you achieve that perfect dusting of powdered sugar on your warm cookies. Its fine mesh design allows for even distribution, so every bite is delightfully sweet.
Make sure to coat the cookies in powdered sugar when they’re warm for better coverage. Experiment with different nuts for varied flavors.
FAQ: How do I store these cookies? They can be stored in an airtight container for up to a week.
5. Chocolate Crinkle Cookies
Chocolate crinkle cookies are a must-have for any cookie platter during the holiday season. With their crackled top and fudgy interior, these cookies are rich, chocolatey, and simply irresistible. Rolled in powdered sugar, they look festive and taste heavenly! To make your baking experience even easier, consider using a silicone baking mat. These mats provide a non-stick surface that makes for easy cookie removal and ensures even baking.
Recipe Overview:
– Servings: 18 cookies
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: 160 per cookie
Nutrition Information:
– Total Fat: 8g
– Sodium: 50mg
– Total Carbohydrates: 21g
– Sugars: 12g
– Protein: 2g
Ingredients:
– 1/2 cup unsweetened cocoa powder
– 1 cup granulated sugar
– 1/3 cup vegetable oil
– 2 eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup all-purpose flour
– Powdered sugar for coating
Instructions:
1. In a bowl, mix cocoa powder, sugar, and oil until combined. Beat in eggs and vanilla until smooth.
2. In another bowl, whisk flour, baking powder, and salt. Gradually add to the chocolate mixture.
3. Chill the dough for at least 4 hours or overnight for better texture.
4. Preheat the oven to 350°F (175°C) and line a baking sheet with a silicone baking mat for optimal baking conditions.
5. Form dough into 1-inch balls using a handy cookie scoop, then roll them in powdered sugar.
6. Bake for 10-12 minutes, until puffed and crinkled.
For an even richer flavor, try using dark cocoa powder. This can elevate the chocolatey taste of your cookies. Don’t forget to chill the dough for the best texture!
FAQ:
Can I freeze these cookies? Yes, they freeze beautifully; just make sure to layer between parchment paper.
6. Pecan Pie Bars
Pecan pie bars are a delightful twist on the classic pecan pie, offering the same beloved flavors in a convenient bar form. These rich, gooey treats are perfect for sharing and are sure to be a hit at any holiday gathering. The combination of buttery shortbread crust and a sweet, nutty filling makes them irresistible!
For the best results, consider using a 9×13-inch baking dish to ensure even baking and easy cutting. This glass baking dish is durable and safe for the oven, making it a great investment for all your holiday baking.
You’ll also want to make the process easier by having a silicone baking mat on hand. These reusable, non-stick mats help prevent the crust from sticking, ensuring your bars come out perfectly every time. Plus, they’re a breeze to clean!
And when it comes to chopping those pecans, a pecan chopper will save you time and effort. This handy tool makes quick work of chopping nuts, allowing you to focus on mixing your filling and baking that delightful crust.
Let the bars cool completely for easier cutting, and serve with whipped cream for an extra treat. If you’re wondering about storage, they can be kept at room temperature but will last longer in the fridge. Enjoy your holiday baking!
7. Holiday Sugar Cookies
Holiday sugar cookies are the ultimate canvas for your creativity! Soft, buttery, and slightly crisp around the edges, these cookies are perfect for decorating with icing and sprinkles. They bring a festive touch to any holiday gathering and are a classic favorite among kids and adults alike!
To make the process easier and more enjoyable, consider using a few handy tools. A silicone baking mat can help prevent your cookies from sticking to the baking sheet, making cleanup a breeze. If you want to take your cookie decorating to the next level, a cookie decorating kit is a must-have. This kit includes everything you need, from an acrylic turntable for easy icing application to various tools that will help you create beautiful designs. And for uniform shapes, a cookie cutters set will ensure your cookies look as delightful as they taste.
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 20 minutes
– Cook Time: 10 minutes
– Total Time: 30 minutes
– Calories: 130 per cookie
Nutrition Information:
– Total Fat: 5g
– Sodium: 60mg
– Total Carbohydrates: 19g
– Sugars: 8g
– Protein: 2g
Ingredients:
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1 cup unsalted butter, softened
– 1 1/2 cups granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon almond extract
Instructions:
1. Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
2. In a bowl, stir together flour, baking soda, and baking powder.
3. In a large bowl, cream together butter and sugar until smooth. Beat in egg, vanilla, and almond extract.
4. Gradually blend dry ingredients into the creamed mixture.
5. Roll rounded teaspoonfuls of dough into balls and place on baking sheets.
6. Bake for 8-10 minutes until golden. Cool on wire racks before decorating.
Chill your dough before rolling for easier handling. Get creative with your icing colors and decorations!
FAQ: Can I freeze sugar cookie dough? Yes, you can freeze the dough for up to 3 months.
Holiday sugar cookies are a delightful blend of creativity and tradition! Whether adorned with sprinkles or icing, each bite is a reminder that the sweetest moments are made together.
8. Cranberry Orange Muffins
Cranberry orange muffins offer a burst of flavor and color during the holiday season. The tartness of cranberries paired with the zest of oranges creates a refreshing treat that’s perfect for breakfast or as a snack. To make your baking experience smoother, consider using a muffin tin which ensures even baking and easy removal of the muffins. These muffins are moist, fluffy, and filled with festive cheer!
For preparation, having a set of reliable mixing bowls like the mixing bowls set can make all the difference. The non-slip bottoms and various sizes allow for easy mixing and serving, making your baking process more efficient.
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 180 per muffin
Nutrition Information:
– Total Fat: 7g
– Sodium: 200mg
– Total Carbohydrates: 25g
– Sugars: 10g
– Protein: 3g
Ingredients:
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 2 eggs
– 1 teaspoon vanilla extract
– 1 cup fresh cranberries, chopped
– Zest of 1 orange
Instructions:
1. Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a bowl, whisk together flour, baking powder, salt, and sugar.
3. In another bowl, mix melted butter, milk, eggs, and vanilla extract.
4. Gradually stir wet ingredients into dry ingredients until just combined.
5. Fold in cranberries and orange zest.
6. Divide batter among muffin cups and bake for 18-20 minutes until golden.
Don’t overmix the batter to keep muffins fluffy. Adding a sprinkle of sugar on top before baking will give a sweet crust.
FAQ: Can I use frozen cranberries? Yes, just make sure they’re thawed and chopped. And for easy cleanup, using silicone baking mats can help you bake without the fuss of stuck muffins, keeping your baking experience joyful and stress-free.
9. Chocolate Chip Cookie Bars
Chocolate chip cookie bars are the epitome of indulgence. With all the gooey goodness of classic chocolate chip cookies packed into a single pan, these bars are easy to make and perfect for sharing. A sweet treat that everyone will love, they’re sure to disappear quickly!
To make your baking experience even smoother, consider using a 9×13-inch baking dish for perfectly shaped bars. This deep casserole dish is ideal for baking and storing your treats, ensuring they stay fresh with its secure lid. Additionally, having a good silicone spatula set on hand will make it easy to mix your ingredients and spread the batter evenly in the dish. The heat-resistant design is perfect for all your baking needs, safely handling temperatures up to 600°F.
Recipe Overview:
– Servings: 16 bars
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 250 per bar
Nutrition Information:
– Total Fat: 12g
– Sodium: 150mg
– Total Carbohydrates: 34g
– Sugars: 18g
– Protein: 3g
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup brown sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 2 cups chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a bowl, cream together butter, granulated sugar, and brown sugar until smooth. Beat in eggs and vanilla.
3. In another bowl, whisk together flour, baking powder, and salt, then gradually mix it into the wet ingredients.
4. Fold in chocolate chips.
5. Spread the batter evenly in the prepared baking dish.
6. Bake for 20-25 minutes, until golden and set. Cool before cutting into bars.
For a fun twist, add nuts or swap half the chocolate chips for white chocolate. Allow bars to cool completely before cutting for clean edges.
FAQ: How should I store leftover cookie bars? Keep them in an airtight food storage container at room temperature for up to a week. This will help maintain their freshness and flavor, making them ready for enjoyment whenever a craving strikes!
10. Spiced Rum Cake
Spiced rum cake is a holiday masterpiece that brings together the flavors of rum, warm spices, and a moist, tender crumb. This cake not only tantalizes the taste buds but also fills the room with a delightful aroma that captures the spirit of the season. Perfect as a dessert or a gift, it’s a showstopper at any holiday table!
To make this cake, you’ll want to ensure you have the right tools and ingredients. A quality bundt cake pan is essential for achieving that beautiful shape and even baking. This heavy-duty carbon steel fluted tube pan will help you create a perfect spiced rum cake that will impress your guests.
The star of the cake is, of course, the spiced rum. For those who prefer a non-alcoholic option, consider using Spiced Rum, an award-winning non-alcoholic spirit that provides bold flavor and a smooth finish, making it a fantastic alternative.
To enhance the cake’s flavor, you’ll need quality spices. A cinnamon and nutmeg spice set can elevate your baking with organic ground nutmeg and fresh cinnamon, ensuring that every bite is aromatic and flavorful.
With these ingredients and tools in hand, you’re ready to create a spiced rum cake that will fill your home with the joyful scents of the season!
11. Almond Biscotti
Almond biscotti is a delightful crunchy treat that pairs perfectly with coffee or tea. These twice-baked cookies are packed with almond flavor and have a satisfying crunch that’ll make you reach for another. Ideal for holiday gifting, they also make a thoughtful addition to any dessert table!
To make your baking experience smoother, consider using a silicone baking mat. These reusable, non-stick mats provide an easy cleanup and help ensure your biscotti bake evenly without sticking to the pan.
For a reliable baking surface, a baking sheet set is essential. This set includes multiple sizes, allowing you to choose the perfect one for your biscotti logs while also being versatile for other baking projects.
Don’t forget the flavor! Using a high-quality almond extract will enhance the rich almond taste of your biscotti.
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 15 minutes
– Cook Time: 50 minutes
– Total Time: 65 minutes
– Calories: 100 per cookie
Nutrition Information:
– Total Fat: 4g
– Sodium: 30mg
– Total Carbohydrates: 16g
– Sugars: 6g
– Protein: 2g
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 3 large eggs
– 1 teaspoon almond extract
– 1 cup slivered almonds
Instructions:
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper or use your silicone baking mat.
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. In another bowl, beat eggs and almond extract until combined. Gradually add dry ingredients, mixing until a dough forms.
4. Fold in slivered almonds.
5. Divide dough in half and shape into logs on the baking sheet. Bake for 25 minutes until golden.
6. Remove from oven and let cool for 10 minutes before slicing into 1/2-inch pieces. Turn pieces on their side and bake for an additional 20 minutes.
For added flavor, drizzle with melted chocolate once cooled. Store in an airtight container for freshness.
FAQ: Can I make these ahead of time? Yes, biscotti keeps well for weeks when stored properly.
12. Mini Pumpkin Pies
Mini pumpkin pies are an adorable spin on the traditional favorite, making them easy to serve and enjoy. These bite-sized delights capture the essence of fall with their spiced pumpkin filling nestled in a flaky crust. They’re perfect for holiday parties and a delightful way to celebrate the season!
To make your mini pumpkin pies, you’ll need a good muffin tin, like the Amazon Basics nonstick round muffin baking pan. This set of 2 ensures you have enough capacity for baking all 12 pies at once, while the nonstick surface makes removing the pies a breeze.
Recipe Overview:
– Servings: 12 mini pies
– Prep Time: 30 minutes
– Cook Time: 30 minutes
– Total Time: 1 hour
– Calories: 150 per pie
Nutrition Information:
– Total Fat: 7g
– Sodium: 150mg
– Total Carbohydrates: 21g
– Sugars: 8g
– Protein: 2g
Ingredients:
– 1 pre-made pie crust
– 1 cup pumpkin puree (consider using high-quality options like Farmer’s Market Foods canned organic pumpkin puree)
– 1/2 cup heavy cream
– 1/2 cup granulated sugar
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1/2 teaspoon ginger
– 2 eggs
Instructions:
1. Preheat oven to 350°F (175°C) and grease a muffin tin.
2. Roll out pie crust and cut into circles to fit muffin tin cups. Press into place.
3. In a bowl, mix pumpkin puree, heavy cream, sugar, spices, and eggs until smooth.
4. Pour filling into prepared crusts, filling each to about 3/4 full.
5. Bake for 25-30 minutes until filling is set. Cool before serving.
For an elegant touch, consider topping your mini pumpkin pies with whipped cream using a professional aluminum whipped cream dispenser. This handy tool makes it easy to dispense perfectly piped whipped cream, adding a delightful finishing touch to your pies.
If you’re wondering about preparation in advance, these mini pumpkin pies can be made a day ahead and stored in the fridge, making them a convenient option for your festive gatherings. Enjoy your baking and the joy these treats will bring to your holiday celebrations!
13. Nutella-Stuffed Cookies
Nutella-stuffed cookies take the classic chocolate chip cookie to a whole new level. With a gooey surprise of Nutella hidden inside, these cookies are warm, indulgent, and utterly delicious. They make a fantastic treat for any holiday gathering, guaranteed to impress friends and family alike!
For this recipe, having the right tools can make all the difference. A silicone baking mat is a great investment; it provides a non-stick surface that makes transferring your cookies from the baking sheet to the cooling rack a breeze. Plus, it’s reusable, so it’s good for both your wallet and the environment.
When it comes to portioning out your cookie dough, a cookie scoop can be incredibly helpful. This set includes various sizes, ensuring that each cookie is perfectly shaped and even in size, which is key for uniform baking. The good grip and non-slip design make it easy to use even when the dough is a bit sticky.
Finally, mixing your ingredients becomes much easier with a mixing bowls set. With different sizes, you can choose the right bowl for the job, whether it’s for creaming the butter and sugars or mixing in the dry ingredients. Plus, the easy pour spout helps reduce mess—perfect for when you’re working with sticky Nutella.
Recipe Overview:
– Servings: 12 cookies
– Prep Time: 30 minutes
– Cook Time: 12 minutes
– Total Time: 42 minutes
– Calories: 200 per cookie
Nutrition Information:
– Total Fat: 10g
– Sodium: 80mg
– Total Carbohydrates: 26g
– Sugars: 12g
– Protein: 2g
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup brown sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup Nutella
Instructions:
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, cream together the butter, granulated sugar, and brown sugar until smooth. Beat in the eggs and vanilla.
3. In another bowl, mix flour, baking soda, and salt. Gradually add to the wet ingredients.
4. Scoop a tablespoon of dough, flatten it, and place a teaspoon of Nutella in the center. Fold the dough around the Nutella and roll into a ball.
5. Place on the baking sheet and bake for 10-12 minutes, until edges are golden.
6. Cool on wire racks before serving.
Don’t let the Nutella get too hot, or it will be difficult to work with. For easier handling, consider chilling the dough before shaping.
FAQ: Can I use other fillings? Absolutely! Peanut butter or caramel could be great alternatives.
14. Coconut Macaroons
Coconut macaroons are delightful little mounds of coconut goodness, perfectly sweet and chewy. These gluten-free treats are simple to whip up and add a tropical twist to your holiday baking. Perfect for gifting or serving at holiday parties, they’re a delightful blend of flavors and textures!
To make the process easier, consider using a silicone baking mat. This reusable, non-stick mat can be placed on your baking sheet, making it easy to remove the macaroons without sticking or mess. It’s a great investment for anyone who loves to bake.
An electric hand mixer can be a game changer when whipping your egg whites to stiff peaks. This mixer will save you time and effort compared to mixing by hand, ensuring your macaroons have the perfect light and airy texture.
Lastly, using parchment paper sheets can simplify cleanup. These precut, non-stick sheets fit perfectly on the baking sheet and provide an easy surface for baking your macaroons.
Give these delightful macaroons a try, and don’t forget to drizzle them with melted chocolate for an extra touch of sweetness. Ensure the egg whites are whipped properly for the best texture, and remember, you can freeze these treats in an airtight container for later enjoyment!
15. Raspberry Almond Bars
Raspberry almond bars are a delightful combination of sweet raspberry jam and a buttery almond crust. These bars are perfect for holiday gatherings, showcasing a beautiful contrast of colors and flavors. They’re easy to make and are sure to be a hit with anyone who takes a bite!
For your baking adventures, consider using the 9×9-inch baking pan from OXO Good Grips. Its non-stick ceramic coating ensures your bars come out easily and evenly baked.
Recipe Overview:
– Servings: 16 bars
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 180 per bar
Nutrition Information:
– Total Fat: 8g
– Sodium: 90mg
– Total Carbohydrates: 24g
– Sugars: 12g
– Protein: 3g
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 cups all-purpose flour
– 1 teaspoon almond extract (try Watkins pure almond extract for a rich flavor)
– 1 cup raspberry jam
– Sliced almonds for topping (you can use sliced almonds from Amazon Brand – Happy Belly to elevate the texture and taste)
Instructions:
1. Preheat oven to 350°F (175°C) and grease your 9×9-inch baking pan.
2. In a bowl, cream butter and sugar until fluffy. Blend in flour and almond extract to form a dough.
3. Press two-thirds of the mixture into the bottom of the prepared pan. Spread raspberry jam evenly over the crust.
4. Crumble the remaining dough over the jam and sprinkle sliced almonds on top.
5. Bake for 25-30 minutes until golden. Cool before slicing into bars.
For a gourmet touch, consider using homemade raspberry jam. These bars pair wonderfully with a cup of tea!
FAQ: How do I store leftover bars? They can be kept in an airtight container at room temperature for up to a week.
16. Hot Cocoa Cookies
Hot cocoa cookies are a delightful combination of chocolate and marshmallows, reminiscent of a cozy cup of hot cocoa. Each bite is soft and bursting with flavor, making them the perfect winter treat. These cookies are great for holiday gatherings and will warm your heart on a chilly day!
To make your baking experience even easier, consider using a silicone baking mat. These non-stick, reusable mats provide a great surface for baking cookies without the hassle of sticking, ensuring that your hot cocoa cookies come out perfectly every time.
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 20 minutes
– Cook Time: 10 minutes
– Total Time: 30 minutes
– Calories: 150 per cookie
Nutrition Information:
– Total Fat: 7g
– Sodium: 60mg
– Total Carbohydrates: 20g
– Sugars: 8g
– Protein: 1g
Ingredients:
– 1 cup unsweetened cocoa powder
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 cup mini marshmallows
Instructions:
1. Preheat oven to 350°F (175°C) and line a baking sheet with a silicone baking mat.
2. In a bowl, cream together cocoa powder, butter, and sugar. Beat in eggs and vanilla.
3. Stir in flour and baking powder until combined.
4. Fold in mini marshmallows.
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart. A cookie scoop is perfect for this step, allowing you to portion the dough evenly for consistent baking.
6. Bake for 8-10 minutes until edges are firm. Cool on wire racks.
For an extra chocolatey flavor, add chocolate chips to the dough. Enjoy these warm with a cup of cocoa!
FAQ: How should I store these cookies? Keep them in an airtight container at room temperature for up to a week. Storing them in a quality container can be made easy with the help of mixing bowls set that comes with airtight lids, perfect for keeping your treats fresh.
Warm your heart and home this season with hot cocoa cookies—where every gooey bite feels like a cozy hug in cookie form!
17. Caramel Apple Pie Bars
Caramel apple pie bars are a deliciously easy way to enjoy the classic flavors of apple pie, with a gooey caramel twist. Layered with spiced apples and a buttery crust, these bars are perfect for holiday gatherings and will have everyone coming back for more!
For this recipe, you’ll need a reliable 9×13 inch baking dish to create the perfect base for your bars. It’s designed to withstand oven temperatures, making it ideal for baking.
Recipe Overview:
– Servings: 12 bars
– Prep Time: 25 minutes
– Cook Time: 30 minutes
– Total Time: 55 minutes
– Calories: 220 per bar
Nutrition Information:
– Total Fat: 10g
– Sodium: 120mg
– Total Carbohydrates: 32g
– Sugars: 15g
– Protein: 3g
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 3 cups peeled, sliced apples
– 1 teaspoon cinnamon
– 1 cup caramel sauce
Instructions:
1. Preheat oven to 350°F (175°C) and grease your 9×13 inch baking dish.
2. In a bowl, mix flour, brown sugar, baking soda, and salt. Cut in butter until crumbly.
3. Press half of the mixture into the bottom of the baking dish.
4. In another bowl, toss sliced apples with cinnamon. Layer apples evenly over the crust and drizzle with caramel sauce.
5. Crumble the remaining dough over the top and bake for 25-30 minutes until golden.
6. Cool before slicing into bars.
To make the prep work easier, consider using an apple slicer and corer. This handy tool will help you quickly prepare the apples by slicing them into even pieces, ensuring every bite is just right.
Serve your caramel apple pie bars warm with ice cream for an unforgettable dessert. Use Granny Smith apples for a nice tart flavor.
FAQ: Can I make these ahead of time? Yes, they can be made a day in advance and stored in the fridge.
18. S’mores Cookies
S’mores cookies bring the classic campfire treat into the cookie world, combining graham crackers, chocolate, and marshmallows into one delicious cookie. These cookies are soft, chewy, and bursting with flavor, making them a fun addition to any holiday cookie tray!
To make your baking experience easier, consider using a silicone baking mat. These reusable mats provide a non-stick surface, ensuring that your cookies bake evenly and slide right off the baking sheet without sticking. Plus, they’re easy to clean, making your post-baking cleanup a breeze!
For perfectly portioned cookies, a cookie scoop is a game changer. This set includes various sizes, allowing you to create uniform cookie shapes and consistent baking times, which helps your s’mores cookies turn out just right every time.
Finally, a good set of mixing bowls, like the mixing bowls set, is essential in the kitchen. These bowls are designed with a non-slip base and an easy pour spout, which makes mixing your ingredients and transferring dough into the baking sheet a lot easier and less messy.
Make sure to use fresh marshmallows for the best results. Pair these cookies with hot cocoa for a perfect combo!
FAQ: Can I freeze the dough? Yes, you can freeze cookie dough and bake them fresh when ready!
19. Fruitcake Cookies
Fruitcake cookies capture the essence of the classic fruitcake in a cookie form. Packed with dried fruits, nuts, and warm spices, these cookies are perfect for the holiday season. They offer both nostalgia and a delightful taste, making them a unique addition to any cookie platter! With the right tools to assist in your baking, you can ensure these cookies turn out perfectly every time.
To start, having a reliable set of mixing bowls can make all the difference. The mixing bowls set features stainless steel bowls with airtight lids, allowing you to easily mix your ingredients and store any leftovers without worry. The non-slip bottoms help keep the bowls steady while you work.
When it comes to scooping the dough, a good cookie scoop is essential for consistency. The cookie scoop makes it easy to portion out the dough for even baking, ensuring your cookies are all the same size and shape.
Lastly, don’t forget about your baking surface! Using a silicone baking mat provides a non-stick surface, making it easier to transfer your cookies to the cooling rack without any mess. These mats are reusable, making them an eco-friendly option for all your baking needs.
As you prepare to bake your fruitcake cookies, gather these helpful tools to elevate your baking experience. Soak dried fruits in rum or juice for extra flavor, and remember to store these cookies in an airtight container for freshness. Enjoy the delightful aroma and taste of holiday baking!
20. Maple Pecan Cookies
Maple pecan cookies are a delightful blend of sweet maple flavor and crunchy pecans, creating a perfect cookie for the holiday season. These cookies are soft, chewy, and packed with flavor, making them a wonderful treat for any holiday gathering or as a thoughtful gift!
To make the process smoother, consider using a silicone baking mat to line your baking sheet. This reusable, non-stick mat ensures your cookies come off easily and helps promote even baking, making cleanup a breeze.
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 20 minutes
– Cook Time: 12 minutes
– Total Time: 32 minutes
– Calories: 180 per cookie
Nutrition Information:
– Total Fat: 8g
– Sodium: 70mg
– Total Carbohydrates: 25g
– Sugars: 12g
– Protein: 2g
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup pure maple syrup
– 2 eggs
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup chopped pecans
Instructions:
1. Preheat oven to 350°F (175°C) and line a baking sheet with a silicone baking mat.
2. In a bowl, cream together butter, brown sugar, and granulated sugar until fluffy. Beat in maple syrup and eggs until combined.
3. In another bowl, mix flour, baking soda, and salt, then gradually add to the wet mixture.
4. Fold in chopped pecans, which you can easily prepare using a pecan chopper. This handy tool makes quick work of chopping pecans, ensuring they’re uniformly distributed throughout your cookie dough.
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart. Using a cookie scoop can help you achieve even portions, making your cookies uniform in size and shape.
6. Bake for 10-12 minutes until golden. Cool on wire racks.
For an extra maple kick, drizzle with maple glaze after baking. Store cookies in an airtight container to maintain softness.
FAQ: Can I use pecan halves instead of chopped? Yes, but chopping them allows for better distribution in the dough.
21. Spiced Cake Mix Cookies
Spiced cake mix cookies are a quick and easy way to enjoy the flavors of the season without a lot of fuss. Using cake mix as a base, these cookies are soft, flavorful, and come together in no time. They’re perfect for last-minute holiday baking when you need a treat in a hurry!
To ensure your baking experience is as smooth as possible, consider using some helpful tools. For instance, lining your baking sheet with parchment paper sheets makes cleanup a breeze and prevents your cookies from sticking.
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: 120 per cookie
Nutrition Information:
– Total Fat: 5g
– Sodium: 200mg
– Total Carbohydrates: 16g
– Sugars: 8g
– Protein: 2g
Ingredients:
– 1 box spiced cake mix
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup powdered sugar (for coating)
Instructions:
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine cake mix, melted butter, eggs, and vanilla until smooth.
3. Chill the dough for about 30 minutes for better handling.
4. Scoop dough into balls, roll in powdered sugar, and place on the baking sheet using a cookie scoop for evenly sized cookies.
5. Bake for 10-12 minutes until edges are lightly browned.
6. Cool before serving.
For even more flavor, add chocolate chips or nuts to the dough. These cookies are great for making with kids!
FAQ: Can I use other cake mix flavors? Absolutely! Experiment with chocolate or vanilla for different variations. And to make your life easier, remember that using a spiced cake mix is a simple way to jump-start your baking while still delivering that festive flavor. Enjoy your holiday baking!
22. Cheesecake Brownies
Cheesecake brownies are a delightful dessert that combines rich chocolate brownies with a creamy cheesecake swirl. This indulgent treat is perfect for holiday gatherings and offers a luscious combination of flavors that everyone will adore. They’re a fun twist on traditional brownies!
When making these brownies, having the right tools makes all the difference. Start with the 9×9-inch baking pan to ensure even baking and easy removal of your brownies. The non-stick surface will help you avoid any fuss when cutting them into perfect squares.
For mixing your ingredients, a good quality electric hand mixer will save you time and effort, especially when beating the cream cheese and powdered sugar until smooth. Its snap-on storage case makes it easy to keep your kitchen organized.
Finally, when it comes to getting every bit of batter out of your mixing bowls, a silicone spatula set is a must-have. These spatulas are heat resistant and designed for nonstick cookware, making them perfect for both mixing and spreading your brownie batter evenly in the pan.
Indulge in the magic of the holidays with cheesecake brownies! This creamy, chocolatey delight is sure to bring joy to your gatherings and leave everyone craving more. 🍫✨
23. Sweet Potato Casserole Cookies
Sweet potato casserole cookies bring the classic flavors of sweet potato casserole into a delicious cookie form. With warm spices and a hint of sweetness, these cookies are not only festive but also a unique treat that will surprise and delight your holiday guests. They’re perfect for cookie exchanges!
To make your baking experience easier, consider using a silicone baking mat. These reusable mats provide a non-stick surface, ensuring your cookies come off the sheet effortlessly and making cleanup a breeze.
You’ll also want to have a good cookie scoop on hand. This handy tool helps you drop consistent spoonfuls of dough onto the baking sheet, which not only makes your cookies look uniform but also ensures even baking.
After preparing your dough, mix your ingredients in a reliable set of bowls. The mixing bowls set with airtight lids is perfect for this. They offer a range of sizes for all your mixing needs and come with non-slip bottoms to keep your bowls steady while you’re combining ingredients.
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 30 minutes
– Cook Time: 15 minutes
– Total Time: 45 minutes
– Calories: 140 per cookie
Nutrition Information:
– Total Fat: 6g
– Sodium: 50mg
– Total Carbohydrates: 22g
– Sugars: 10g
– Protein: 2g
Ingredients:
– 1 cup mashed sweet potatoes
– 1/2 cup unsalted butter, softened
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
Instructions:
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix mashed sweet potatoes, butter, brown sugar, and granulated sugar until smooth.
3. Add eggs and vanilla, mix well. Gradually add flour, cinnamon, and nutmeg until combined.
4. Drop spoonfuls of dough onto the baking sheet.
5. Bake for 12-15 minutes until lightly golden. Cool on wire racks.
For a delightful twist, consider adding chopped pecans or walnuts for extra crunch. These cookies taste amazing with a sprinkle of sea salt on top!
FAQ: Can I use canned sweet potatoes? Yes, just ensure they are well-drained and mashed.
24. Chewy Oatmeal Raisin Cookies
Chewy oatmeal raisin cookies are a comforting classic that combines chewy oats and sweet raisins in every bite. They’re perfect for those who enjoy a hearty cookie with a touch of nostalgia. Ideal for holiday gifting or as a cozy treat at home, these cookies are sure to please!
To ensure your baking experience goes smoothly, consider using a few helpful tools. A silicone baking mat can make cookie removal easier while preventing sticking, allowing you to bake with confidence. An ice cream scoop is perfect for portioning out the dough evenly, ensuring that each cookie is perfectly shaped and uniform in size. Finally, having a set of mixing bowls with airtight lids allows you to combine ingredients easily and store any leftover dough or cookies, keeping everything fresh for your next baking adventure.
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: 150 per cookie
Nutrition Information:
– Total Fat: 7g
– Sodium: 60mg
– Total Carbohydrates: 22g
– Sugars: 10g
– Protein: 2g
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon cinnamon
– 3 cups rolled oats
– 1 cup raisins
Instructions:
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, cream together the butter, brown sugar, and granulated sugar until smooth. Add eggs and vanilla.
3. In another bowl, combine flour, baking soda, and cinnamon. Gradually mix in dry ingredients.
4. Stir in oats and raisins until evenly combined.
5. Drop spoonfuls of dough onto the prepared baking sheet using your ice cream scoop for uniformity.
6. Bake for 10-12 minutes until golden. Allow to cool on wire racks.
Try substituting dried cranberries for an extra pop of flavor. Store cookies in an airtight container to maintain freshness.
FAQ: Can I use quick oats instead of rolled oats? Yes, but the texture will be slightly different.
25. Pumpkin Spice Latte Cookies
Pumpkin spice latte cookies are the perfect treat for fans of the popular fall drink. They combine the flavors of pumpkin, coffee, and warm spices into a soft, chewy cookie that will warm your heart during the holiday season. These cookies are great for sharing or enjoying with a cup of coffee!
To make your baking experience easier and more enjoyable, consider using a silicone baking mat. These non-stick, reusable mats ensure that your cookies come off the sheet easily and help with even baking, making cleanup a breeze.
When it comes to the perfect blend of spices, don’t forget to grab some pumpkin pie spice blend from McCormick. Using fresh spices can elevate the flavor of your cookies, making them taste even more delightful.
For a uniform cookie size, an ice cream scoop can be a game changer. This cookie scoop is perfect for portioning out your dough, ensuring consistent sizes that bake evenly.
Take a moment to bake these cookies, and allow the delicious aroma to fill your home. They will surely bring joy to your holiday gatherings! Store any leftovers in an airtight container for lasting freshness.
FAQ: Can I add chocolate chips to this recipe? Yes, chocolate chips would make a great addition!
26. Brown Sugar Cookies
Brown sugar cookies are soft, chewy, and bursting with flavor. Their unique taste comes from the brown sugar, which gives them a lovely caramel-like note. Perfect for the holidays, these cookies are easy to make and sure to impress everyone with their delightful flavor and texture! To make your baking experience even easier, consider using a few handy tools.
For an organized and mess-free baking process, a set of mixing bowls will be your best friend. The non-slip base and easy pour spout reduce mess while you mix your ingredients.
When it comes to scooping your cookie dough, a reliable cookie scoop is essential. This stainless steel scoop makes it easy to portion out uniform cookies, ensuring they bake evenly and look great on your holiday platter.
Finally, ensure your cookies don’t stick to the baking sheet by using a silicone baking mat. These reusable mats provide a non-stick surface, making cleanup a breeze and allowing you to bake multiple batches without hassle.
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: 140 per cookie
Nutrition Information:
– Total Fat: 7g
– Sodium: 60mg
– Total Carbohydrates: 20g
– Sugars: 9g
– Protein: 1g
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
Instructions:
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. In a bowl, cream together the butter, brown sugar, and granulated sugar until smooth. Add eggs and vanilla, mixing well.
3. In another bowl, combine flour, baking soda, and salt. Gradually mix into the creamed mixture.
4. Use your cookie scoop to drop spoonfuls of dough onto the baking sheet.
5. Bake for 10-12 minutes until lightly golden. Cool on wire racks.
Add a sprinkle of sea salt on top for a sweet and salty combination. Store in an airtight container for up to a week.
FAQ: Can I refrigerate the dough? Yes, chilling the dough for at least 30 minutes will help achieve a better texture.
27. Red Velvet Cookies
Red velvet cookies bring the classic red velvet cake flavor into a delightful cookie form. Chewy and soft, these cookies are often frosted with cream cheese icing, giving them that signature taste everyone loves. They’re perfect for holiday gatherings and are sure to impress your guests!
To make your baking experience smooth, consider using all-purpose flour for the perfect cookie texture. This essential ingredient is a must-have in your pantry and ensures your cookies turn out great every time.
For the frosting, grab a convenient tub of cream cheese frosting. This vegan-friendly option is perfect for icing your cookies, saving you time and effort while delivering that delicious cream cheese flavor.
When it comes to baking, a silicone baking mat can be a game changer. These reusable, non-stick mats make it easy to bake your cookies without sticking, and they simplify clean-up too!
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 15 minutes
– Cook Time: 12 minutes
– Total Time: 27 minutes
– Calories: 200 per cookie
Nutrition Information:
– Total Fat: 10g
– Sodium: 150mg
– Total Carbohydrates: 26g
– Sugars: 15g
– Protein: 2g
Ingredients:
– 2 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 egg
– 1 teaspoon vanilla extract
– 1 tablespoon red food coloring
– Cream cheese frosting for topping
Instructions:
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
3. In another bowl, beat butter until creamy. Add egg, vanilla, and food coloring, mixing well.
4. Gradually mix in dry ingredients until combined.
5. Drop spoonfuls of dough onto the prepared baking sheet.
6. Bake for 10-12 minutes until set. Cool before frosting with cream cheese icing.
For an extra festive touch, sprinkle with holiday-themed sprinkles. Ensure the cookies are completely cool before applying frosting.
FAQ: Do these cookies need to be refrigerated? Yes, store them in the fridge due to the cream cheese frosting.
28. Snickerdoodles
Snickerdoodles are a classic holiday cookie with a soft, chewy texture and a delightful cinnamon-sugar coating. These cookies are beloved for their iconic flavor and are a staple at any holiday cookie exchange. They’re simple to make but deliver a homey taste that everyone loves!
To make your baking experience even easier, consider using a few helpful tools. A silicone baking mat can provide a non-stick surface for your cookies, ensuring they bake evenly without sticking. Additionally, an ice cream scoop is perfect for forming uniform dough balls, making your cookies look as great as they taste. And don’t forget to line your baking sheet with parchment paper to prevent sticking and simplify cleanup.
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: 150 per cookie
Nutrition Information:
– Total Fat: 6g
– Sodium: 50mg
– Total Carbohydrates: 22g
– Sugars: 10g
– Protein: 2g
Ingredients:
– 1 cup unsalted butter, softened
– 1 1/2 cups granulated sugar
– 2 eggs
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon cream of tartar
– 1/2 teaspoon salt
– 2 tablespoons cinnamon
Instructions:
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, cream together butter and sugar until fluffy. Add eggs and mix until smooth.
3. In another bowl, combine flour, baking soda, cream of tartar, and salt.
4. Gradually add dry ingredients to the wet mixture until combined.
5. Form dough into balls and roll in a mixture of sugar and cinnamon.
6. Place on the baking sheet and bake for 8-10 minutes. Cool on wire racks.
For extra flavor, add a pinch of nutmeg to the cinnamon sugar. Store in an airtight container to keep them soft.
FAQ: Can I freeze snickerdoodles? Yes, they freeze well; just make sure to layer between parchment paper.
29. Chewy Peanut Butter Cookies
Chewy peanut butter cookies are a timeless classic that deliver a delightful mix of sweet and salty flavors. With their rich, nutty taste and soft texture, these cookies are a favorite for many. They’re easy to make and perfect for sharing with loved ones during the holidays!
To make your baking experience even smoother, consider using a silicone baking mat. This reusable mat provides a non-stick surface, ensuring your cookies release effortlessly from the baking sheet, which means less mess and fewer broken cookies.
If you want perfectly portioned cookies, an ice cream scoop is a great tool to have. This sturdy scoop helps you drop uniform spoonfuls of dough onto your baking sheet, making it easier to achieve consistent size and bake time for each cookie.
After you’ve whipped up a batch, you’ll want to keep those cookies fresh. Storing them in a set of mixing bowls with airtight lids not only keeps your treats safe from stale air but also allows you to mix your dough efficiently. The non-slip bottoms provide stability while you mix, and the variety of sizes is perfect for all your baking needs.
Here’s how to make your chewy peanut butter cookies:
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: 160 per cookie
Nutrition Information:
– Total Fat: 8g
– Sodium: 70mg
– Total Carbohydrates: 20g
– Sugars: 8g
– Protein: 4g
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1 cup creamy peanut butter
– 2 large eggs
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
Instructions:
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. In a bowl, cream together the butter, brown sugar, and granulated sugar until smooth. Add peanut butter and mix until well combined.
3. Beat in eggs one at a time, mixing well after each.
4. In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture.
5. Drop spoonfuls of dough onto the prepared baking sheet using an ice cream scoop.
6. Bake for 10-12 minutes until lightly golden. Cool on wire racks.
For an extra treat, you can add chocolate chips or drizzle with chocolate once cooled. Store in an airtight container for freshness.
FAQ: Can I use natural peanut butter? Yes, but the texture will change slightly.
30. Chocolate Orange Cookies
Chocolate orange cookies are a delightful combination of rich chocolate and zesty orange flavor, perfect for the holiday season. These cookies are soft and chewy, offering a unique twist that will impress your guests. They’re a delicious alternative to classic holiday treats, making them a must-try!
To make your baking experience even smoother, consider using some handy tools. A silicone baking mat can help prevent sticking and make cleanup a breeze when you’re baking these cookies. It’s reusable and perfect for all your holiday baking needs.
For precise cookie portions, an ice cream scoop can be a game-changer. With its trigger release, you’ll easily drop uniform balls of dough onto your baking sheet for perfectly shaped cookies every time.
After mixing your ingredients, use a set of mixing bowls with airtight lids to keep your dough fresh while you wait to bake. These bowls also help in organizing your kitchen and ensuring your ingredients stay neatly stored.
With these tools, you’ll be well-equipped to make these cookies a holiday hit. Enjoy your baking adventure!
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: 160 per cookie
Nutrition Information:
– Total Fat: 7g
– Sodium: 60mg
– Total Carbohydrates: 22g
– Sugars: 10g
– Protein: 2g
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon orange zest
– 1 cup chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, cream together butter, granulated sugar, and brown sugar until fluffy. Beat in the eggs and vanilla.
3. In another bowl, whisk together flour, baking soda, and orange zest. Gradually mix into the wet ingredients.
4. Fold in chocolate chips.
5. Drop spoonfuls of dough onto the prepared baking sheet.
6. Bake for 10-12 minutes until golden. Cool before serving.
For extra zing, add orange juice to the dough. Store cookies in an airtight container to maintain freshness.
FAQ:
Can I use candied orange instead of zest? Yes, but reduce the sugar slightly.
31. Lavender Shortbread Cookies
Lavender shortbread cookies are an elegant treat that combines buttery goodness with a light floral flavor. These cookies are perfect for holiday gatherings or as a unique gift. Their subtle taste and crumbly texture make them a delightful addition to any cookie platter!
To make the process easier, consider using some handy tools. A great investment is a set of cookie cutters set, which allows you to cut your dough into beautiful shapes with ease. Additionally, lining your baking sheet with a silicone baking mat ensures that your cookies won’t stick, making cleanup a breeze.
For the perfect flavor, be sure to use culinary-grade lavender. You can find high-quality dried lavender like culinary lavender to add that floral note to your cookies. Store any leftovers in an airtight container to keep cookies fresh and flavorful.
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 120 per cookie
Nutrition Information:
– Total Fat: 6g
– Sodium: 50mg
– Total Carbohydrates: 15g
– Sugars: 5g
– Protein: 1g
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup powdered sugar
– 2 cups all-purpose flour
– 1 tablespoon culinary lavender
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, cream together butter and powdered sugar until smooth. Gradually add flour and lavender, mixing until a dough forms.
3. Roll out the dough to about 1/4-inch thick and cut into desired shapes using your cookie cutters.
4. Place cookies on the prepared baking mat and bake for 15-20 minutes until lightly golden.
5. Cool on wire racks before serving.
Feel free to experiment with flavors; if lavender isn’t your preference, you can substitute it with lemon zest or almond extract for delightful variations!
32. Cranberry Citrus Biscotti
Cranberry citrus biscotti are a delightful, crunchy treat perfect for holiday coffee or tea time. The combination of tart cranberries and zesty citrus creates a flavorful cookie that’s both refreshing and satisfying. These biscotti make great gifts during the holiday season and are perfect for dunking!
To make your baking experience easier, consider using a silicone baking mat, which provides a non-stick surface for easy removal of your biscotti. This mat is reusable, making it an eco-friendly choice for your kitchen.
If you’re looking to bake them perfectly, a biscotti baking pan can help you achieve just the right shape and size. This aluminized steel pan ensures even baking, giving your biscotti a beautiful golden color.
Once your treats are baked and cooled, consider packaging them in charming decorative cookie boxes. These boxes make for great gifts and will keep your biscotti fresh while adding a festive touch.
Recipe Overview:
– Servings: 20 biscotti
– Prep Time: 15 minutes
– Cook Time: 35 minutes
– Total Time: 50 minutes
– Calories: 120 per biscotti
Nutrition Information:
– Total Fat: 5g
– Sodium: 50mg
– Total Carbohydrates: 19g
– Sugars: 8g
– Protein: 2g
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup dried cranberries
– Zest of 1 orange
Instructions:
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, beat eggs and vanilla until combined. Gradually add dry ingredients until a dough forms.
4. Fold in cranberries and orange zest.
5. Divide dough in half and shape into logs. Bake for 25 minutes until lightly golden.
6. Cool slightly, then slice into biscotti shapes and bake for an additional 10-15 minutes until crisp.
For a festive touch, drizzle with white chocolate once cooled. Store in an airtight container for freshness.
FAQ: Can I use other dried fruits? Yes, cherries or apricots would also be delicious!
Conclusion
Baking during the holiday season is more than just about the treats; it’s about making memories and sharing joy. With these 32 Christmas baking recipes, your holidays will be filled with delightful aromas and sweet moments spent with loved ones.
Each recipe offers a unique twist on traditional flavors, making your baking adventures not only delicious but also exciting. So grab your apron and start creating scrumptious goodies. that will warm hearts and bellies alike this festive season!
Let us know which recipes you plan to try first and share your baking experiences with us!
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Frequently Asked Questions
What are the best tips for successful holiday baking?
Holiday baking can be a joyous experience, and a few simple tips can make it even better! Start by gathering all your ingredients and tools before you begin. This saves time and keeps you organized. Don’t forget to preheat your oven and measure ingredients accurately for the best results. Also, consider using seasonal flavors like cinnamon and nutmeg to elevate your festive treats. Finally, remember that baking should be fun, so enjoy the process and get creative with your decorations!
Can I make these Christmas baking recipes ahead of time?
Absolutely! Many of the recipes from the article, like classic gingerbread cookies and peppermint bark, can be made ahead of time. Just store them in airtight containers to keep them fresh. For items that are best enjoyed warm, like chocolate crinkle cookies, you can prepare the dough in advance and bake them on the day of your gathering. Planning ahead allows you to spend more time with loved ones during the holiday season!
Are there any gluten-free options among the Christmas baking recipes?
Yes, there are delicious gluten-free options in holiday baking! For example, coconut macaroons are naturally gluten-free, and you can adapt many cookie recipes by using gluten-free flour blends. Just be sure to check the labels of all ingredients to avoid any gluten contamination. Baking gluten-free treats can be just as festive and enjoyable, so everyone can join in on the holiday fun!
How can I make my holiday cookies look more festive?
Making your holiday cookies visually stunning is all about creativity! Use colorful icing to decorate your holiday sugar cookies, or sprinkle edible glitter on top of chocolate chip cookie bars for a festive touch. You can also shape your cookies using holiday-themed cookie cutters and add fun toppings like crushed candy canes or holiday sprinkles. Let your imagination run wild, and don’t be afraid to experiment with different colors and designs!
What are some common mistakes to avoid while baking Christmas treats?
Even the best bakers make mistakes, but knowing what to watch out for can help! One common error is not measuring ingredients accurately, which can throw off the balance of flavors and textures. Another mistake is overcrowding the baking sheet, which can lead to uneven baking. Additionally, remember to let your baked goods cool completely before storing them to prevent sogginess. Following these tips will help ensure your holiday baking is a success!