Get ready to elevate your steak nights with an irresistible range of gourmet garlic herb butters!

These flavorful concoctions enhance the juicy richness of your favorite cuts of meat, transforming them into culinary masterpieces with every bite. Whether you are hosting a dinner party or enjoying a cozy meal at home, these easy recipes will have your taste buds dancing with delight.

From classic garlic and parsley to adventurous combinations like blue cheese and rosemary, there’s something here for everyone! Join us as we explore 26 mouthwatering gourmet steak butters that promise to melt your steak in your mouth and provide a flavor explosion you won’t forget anytime soon!

1. Classic Garlic Herb Butter

This classic garlic herb butter is a staple in any steak lover’s kitchen. Combining fresh garlic, parsley, and a hint of lemon adds a traditional yet delightful flavor to your steak.

The aroma of roasted garlic mixed with the freshness of herbs fills the air, creating a comforting ambiance. As the butter melts over a hot steak, it seeps into every crevice, making each bite a flavor-packed experience.

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Calories: 100 per serving

Nutrition Information:

Fat: 11g
Carbohydrates: 1g
Protein: 0g
Sodium: 80mg

Ingredients List:

1 stick unsalted butter (softened)
4 cloves garlic (minced)
2 tablespoons fresh parsley (chopped)
1 teaspoon lemon juice
Salt and pepper to taste

Step-by-Step Instructions:

Combine softened butter, minced garlic, chopped parsley, and lemon juice in a mixing bowl.
Season with salt and pepper to taste.
Mix well until all ingredients are incorporated.
Place the mixture on parchment paper, roll it into a log, and refrigerate it until firm.
Slice and serve on top of a hot steak.

Tips:

Use fresh herbs for the best flavor.
This butter can be made and stored in the fridge for up to a week.
Consider adding a pinch of chili flakes for a bit of heat.

Frequently Asked Questions:

Can I use salted butter?
Yes, adjust the added salt accordingly.

What other herbs can I use?
Try basil or thyme for a different twist.

Affiliate Products: Gourmet garlic, Fresh parsley, High-quality unsalted butter, Parchment paper, Mixing bowl set.

2. Blue Cheese & Rosemary Butter

This blue cheese and rosemary butter is a must-try for those who crave a bolder flavor. The sharpness of blue cheese combined with the earthy aroma of rosemary creates a luxurious topping for your steak.

Imagine the creaminess of the butter melting into the meat, blending with the tangy blue cheese and the essence of fresh herbs. This butter not only adds flavor but also brings a touch of sophistication to your meal.

Recipe Overview

Servings: 4
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Calories: 120 per serving

Nutrition Information

Fat: 12g
Carbohydrates: 1g
Protein: 3g
Sodium: 150mg

Ingredients List

1 stick unsalted butter (softened)
1/2 cup blue cheese (crumbled)
1 tablespoon fresh rosemary (chopped)
Black pepper to taste

Step-by-Step Instructions

Blend the softened butter with crumbled blue cheese in a bowl until smooth and creamy.
Fold in the chopped rosemary and black pepper.
Shape the mixture into a log using parchment paper and refrigerate.
Serve slices on top of grilled steak for a rich flavor experience.

Tips

Allow the butter to sit at room temperature for a few minutes before serving, making it easier to spread.
Great with grilled vegetables as well!

Frequently Asked Questions

Q: Can I replace blue cheese with another type?
A: Yes, goat cheese works beautifully as well.

Q: How long can I keep it in the fridge?
A: Up to two weeks in an airtight container.

Affiliate Products

High-quality blue cheese
Fresh rosemary
Premium unsalted butter
Cheese grater
Parchment paper

3. Spicy Chipotle Butter

The spicy chipotle butter is a fiery delight for those who enjoy a kick in their steak! Made with chipotle peppers in adobo sauce, this butter packs a flavor punch that complements the savory taste of grilled meat.

The smokiness of the chipotle, combined with the rich, creamy butter, creates a perfect blend that brings your steak to life. Your taste buds will be thrilled with the balance of heat and richness.

Recipe Overview

Servings: 4
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Calories: 110 per serving

Nutrition Information

Fat: 11g
Carbohydrates: 1g
Protein: 0g
Sodium: 70mg

Ingredients List

1 stick unsalted butter (softened)
2 tablespoons chipotle peppers in adobo (minced)
1 teaspoon garlic powder
Salt to taste

Step-by-Step Instructions

Mix softened butter with minced chipotle peppers and garlic powder in a bowl.
Season with salt to taste.
Shape the butter into a log using plastic wrap and refrigerate until firm.
Serve slices on top of a hot steak for a spicy experience.

Tips

Adjust the amount of chipotle based on your heat preference.
This butter is also fantastic on grilled corn!

Frequently Asked Questions

Q: Can I freeze this butter?
A: Yes, it freezes well and lasts up to three months.

Q: What can I use it on besides steak?
A: Try it on chicken or fish for an extra flavor boost.

Affiliate Products

Chipotle peppers in adobo
Garlic powder
Quality unsalted butter
Plastic wrap
Mixing bowl

4. Herb de Provence Butter

This herb de Provence butter brings a taste of the French countryside to your kitchen. Packed with a blend of aromatic herbs like thyme, rosemary, and lavender, this butter adds a delightful floral note to your steak.

Imagine the enchanting aroma wafting through your kitchen as you prepare this gourmet treat. The unique flavor profile complements grilled meats beautifully, making it perfect for a romantic dinner or a special occasion.

Recipe Overview

Servings: 4
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Calories: 115 per serving

Nutrition Information

Fat: 12g
Carbohydrates: 1g
Protein: 0g
Sodium: 60mg

Ingredients List

1 stick unsalted butter (softened)
1 tablespoon Herbes de Provence
1 teaspoon lemon zest
Salt and pepper to taste

Step-by-Step Instructions

Combine softened butter with herb de Provence and lemon zest in a bowl.
Season with salt and pepper to taste.
Mix until well incorporated.
Shape the butter into a log using parchment paper and refrigerate.
Serve slices on top of your grilled steak.

Tips

This butter pairs well with grilled vegetables and fish as well.
Consider serving it with a side of roasted potatoes for a complete meal.

Frequently Asked Questions

Q: Can I use dried herbs instead?
A: Yes, but fresh herbs give a more vibrant flavor.

Q: How long does it last in the fridge?
A: Up to two weeks in an airtight container.

Affiliate Products

Herb de Provence blend
Quality unsalted butter
Parchment paper
Greater for lemon zest
Mixing bowl

5. Sun-Dried Tomato & Basil Butter

This sun-dried tomato and basil butter adds Mediterranean flavor to your steak. The sweetness of sun-dried tomatoes, combined with the aromatic freshness of basil, creates a delightful topping that enhances the richness of the meat.

The vibrant colors and textures combine beautifully, making this butter delicious and visually appealing. Spread it generously over your steak for a taste sensation transporting you to a sunny Italian terrace!

Recipe Overview

Servings: 4
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Calories: 130 per serving

Nutrition Information

Fat: 14g
Carbohydrates: 1g
Protein: 1g
Sodium: 90mg

Ingredients List

1 stick unsalted butter (softened)
1/4 cup sun-dried tomatoes (chopped)
2 tablespoons fresh basil (chopped)
Salt and pepper to taste

Step-by-Step Instructions

Blend the softened butter in a bowl with chopped sun-dried tomatoes and basil.
Season with salt and pepper to taste.
Shape the butter into a log using plastic wrap and refrigerate until firm.
Serve slices on top of a grilled steak for a Mediterranean twist.

Tips

Use oil-packed, sun-dried tomatoes for an extra burst of flavor.
This butter is also great on toasted bread!

Frequently Asked Questions

Q: How long can I store this butter?
A: It stays suitable for up to two weeks in the fridge.

Q: Can I freeze it?
A: Yes, it freezes well for up to three months.

Affiliate Products

Sun-dried tomatoes
Fresh basil
Quality unsalted butter
Plastic wrap
Mixing bowl

6. Lemon Dill Butter

This zesty lemon dill butter brings a refreshing twist to your steak. The bright flavor of lemon paired with the unique taste of dill creates a delightful fusion that enhances the savory notes of grilled meat.

This butter is also particularly great for seafood lovers, making it a versatile addition to your kitchen. Imagine a slice melting over a hot steak, bringing freshness with every bite!

Recipe Overview

Servings: 4
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Calories: 100 per serving

Nutrition Information

Fat: 11g
Carbohydrates: 1g
Protein: 0g
Sodium: 80mg

Ingredients List

1 stick unsalted butter (softened)
1 tablespoon lemon juice
1 tablespoon fresh dill (chopped)
Salt and pepper to taste

Step-by-Step Instructions

Combine softened butter, lemon juice, and chopped dill in a bowl.
Season with salt and pepper to taste.
Mix until well combined.
Shape into a log using parchment paper and refrigerate.
Serve slices on top of your grilled steak for a refreshing flavor.

Tips

This butter also works well on grilled shrimp!
Pair it with a light white wine for an elegant meal.

Frequently Asked Questions

Q: Can I use dried dill instead of fresh?
A: Yes, but fresh dill has a brighter flavor.

Q: How long does it last?
A: It stays suitable for up to two weeks in the fridge.

Affiliate Products

Fresh dill
Quality unsalted butter
Lemon juicer
Parchment paper
Mixing bowl

7. Cilantro Lime Butter

Add a burst of freshness to your steak with this cilantro lime butter! Zesty lime and aromatic cilantro combine to create a vibrant flavor that pairs beautifully with grilled meat.

This butter brings a taste of summer to your plate, making it perfect for outdoor barbecues or sunny dinners. Each slice melts into your steak, creating a delightful flavor experience that will leave you wanting more.

Recipe Overview

Servings: 4
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Calories: 105 per serving

Nutrition Information

Fat: 11g
Carbohydrates: 1g
Protein: 0g
Sodium: 75mg

Ingredients List

1 stick unsalted butter (softened)
1 tablespoon lime juice
2 tablespoons fresh cilantro (chopped)
Salt to taste

Step-by-Step Instructions

Mix the softened butter with lime juice and chopped cilantro in a bowl.
Season with salt to taste.
Combine until well mixed.
Shape the butter into a log using plastic wrap and refrigerate.
Serve slices on top of your grilled steak for a refreshing kick.

Tips

This butter is also fantastic on corn on the cob or grilled fish.
Pair with a light, fruity cocktail for a perfect summer meal.

Frequently Asked Questions

Q: How long does this butter last?
A: It stays suitable for up to two weeks in the fridge.

Q: Can I freeze it?
A: Yes, it freezes well for up to three months.

Affiliate Products

Fresh cilantro
Quality unsalted butter
Lime juicer
Plastic wrap
Mixing bowl

8. Garlic & Roasted Red Pepper Butter

Transform your steak with the rich flavors of garlic and roasted red pepper butter! The sweetness of roasted red peppers combined with the boldness of garlic creates a symphony of flavors that enhances the natural taste of the meat.

This delicious butter adds a beautiful color to your dish, making it visually appealing. Picture a slice melting into a hot steak, creating a flavorful sauce you won’t resist!

Recipe Overview

Servings: 4
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Calories: 110 per serving

Nutrition Information

Fat: 12g
Carbohydrates: 2g
Protein: 0g
Sodium: 90mg

Ingredients List

1 stick unsalted butter (softened)
1/4 cup roasted red peppers (chopped)
2 cloves garlic (minced)
Salt and pepper to taste

Step-by-Step Instructions

In a bowl, combine softened butter, chopped roasted red peppers, and minced garlic.
Season with salt and pepper to taste.
Mix well until all ingredients are incorporated.
Shape the butter into a log using parchment paper and refrigerate until firm.
Serve slices on top of a hot steak for a burst of flavor.

Tips

Roasted red peppers can be found jarred or roasted at home.
This butter is also great on grilled vegetables or sandwiches.

Frequently Asked Questions

Q: How long can I keep this butter?
A: It stays suitable for up to two weeks in the fridge.

Q: Can I freeze it?
A: Yes, it freezes well for up to three months.

Affiliate Products

Roasted red peppers
Fresh garlic
Quality unsalted butter
Parchment paper
Mixing bowl

9. Pesto Butter

Indulge in the rich, herby flavor of pesto butter, a perfect addition to any steak! This butter combines the richness of basil pesto with the creaminess of butter, creating a luxurious topping that enhances the savory notes of grilled meat.

Imagine the vibrant green color spread over your steak, bringing freshness to each bite. This butter tastes incredible and looks stunning on your plate, making it perfect for entertaining guests.

Recipe Overview

Servings: 4
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Calories: 115 per serving

Nutrition Information

Fat: 13g
Carbohydrates: 1g
Protein: 1g
Sodium: 80mg

Ingredients List

1 stick unsalted butter (softened)
1/4 cup basil pesto
1 tablespoon grated Parmesan cheese
Salt and pepper to taste

Step-by-Step Instructions

Mix the softened butter with basil pesto and grated Parmesan cheese in a bowl.
Season with salt and pepper to taste.
Blend until smooth and well combined.
Shape into a log using plastic wrap and refrigerate until firm.
Serve slices on top of your grilled steak for a burst of flavor.

Tips

Homemade pesto can elevate this butter to the next level.
This butter is also fantastic on grilled chicken or sandwiches.

Frequently Asked Questions

Q: How long does it last?
A: It stays suitable for up to two weeks in the fridge.

Q: Can I use store-bought pesto?
A: Yes, it’s a great time-saver!

Affiliate Products

Basil pesto
Quality unsalted butter
Grated Parmesan cheese
Plastic wrap
Mixing bowl

10. Honey Mustard Butter

Sweet and tangy, honey mustard butter brings a unique flavor to your steak that you won’t want to miss! Combining honey and mustard creates a delightful balance that enhances the savory taste of grilled meat.

Imagine a slice melting over a hot steak, adding a sweet glaze that caramelizes beautifully during cooking. This butter not only elevates your steak but also adds a touch of creativity to your meals.

Recipe Overview

Servings: 4
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Calories: 120 per serving

Nutrition Information

Fat: 14g
Carbohydrates: 1g
Protein: 0g
Sodium: 70mg

Ingredients List

1 stick unsalted butter (softened)
2 tablespoons honey
2 tablespoons of Dijon mustard
Salt and pepper to taste

Step-by-Step Instructions

In a bowl, combine softened butter, honey, and Dijon mustard.
Season with salt and pepper to taste.
Mix until smooth and well blended.
Shape into a log using parchment paper and refrigerate until firm.
Serve slices on your grilled steak for a sweet and tangy experience.

Tips

Adjust the honey and mustard to cater to your taste preference.
This butter is also great on roasted vegetables!

Frequently Asked Questions

Q: How long does it last?
A: It stays suitable for up to two weeks in the fridge.

Q: Can I freeze it?
A: Yes, it freezes well for up to three months.

Affiliate Products

Honey
Dijon mustard
Quality unsalted butter
Parchment paper
Mixing bowl

11. Truffle Butter

Elevate your steak to gourmet status with the luxurious flavor of truffle butter. This decadent butter infuses the truffles with a rich, earthy taste, creating a sophisticated topping that will impress your guests.

Imagine the aroma wafting through your kitchen as you prepare this indulgent butter. As it melts over your steak, it adds an unparalleled depth of flavor, making each bite a true delight for the senses.

Recipe Overview

Servings: 4
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Calories: 130 per serving

Nutrition Information

Fat: 14g
Carbohydrates: 1g
Protein: 0g
Sodium: 90mg

Ingredients List

1 stick unsalted butter (softened)
2 tablespoons truffle oil
Salt and pepper to taste

Step-by-Step Instructions

In a bowl, combine softened butter with truffle oil.
Season with salt and pepper to taste.
Mix until well combined.
Shape into a log using parchment paper and refrigerate until firm.
Serve slices on top of your grilled steak for a gourmet experience.

Tips

Truffle oil goes a long way, so start with a small amount.
This butter can also be used on pasta or popcorn for a gourmet touch.

Frequently Asked Questions

Q: How long does it last?
A: It stays suitable for up to two weeks in the fridge.

Q: Can I freeze it?
A: Yes, it freezes well for up to three months.

Affiliate Products

Truffle oil
Quality unsalted butter
Parchment paper
Mixing bowl

12. Maple Bacon Butter

Combine sweet and savory with this delicious maple bacon butter! The rich butter mixed with crispy bacon bits and a hint of maple syrup creates a mouthwatering topping for your steak.

Imagine the flavor explosion as this butter melts into your meat, imparting a sweet and salty taste that’s simply irresistible. This butter is perfect for breakfast-style steak dishes or those who enjoy a unique twist on classic flavors.

Recipe Overview

Servings: 4
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Calories: 140 per serving

Nutrition Information

Fat: 15g
Carbohydrates: 1g
Protein: 1g
Sodium: 200mg

Ingredients List

1 stick unsalted butter (softened)
1/4 cup crispy bacon bits
2 tablespoons of maple syrup
Salt and pepper to taste

Step-by-Step Instructions

Combine softened butter, crispy bacon bits, and maple syrup in a bowl.
Season with salt and pepper to taste.
Mix until all ingredients are well incorporated.
Shape into a log using parchment paper and refrigerate until firm.
Serve slices on your grilled steak for a sweet and savory experience.

Tips

Use high-quality bacon for the best flavor.
This butter is also delicious on baked potatoes!

Frequently Asked Questions

Q: How long does it last?
A: It stays suitable for up to two weeks in the fridge.

Q: Can I freeze it?
A: Yes, it freezes well for up to three months.

Affiliate Products

Quality bacon
Maple syrup
Quality unsalted butter
Parchment paper
Mixing bowl

13. Ginger Soy Butter

Bring an Asian twist to your steak with ginger soy butter! The savory flavors of soy sauce and the zesty kick of ginger create a unique topping that will tantalize your taste buds.

This butter is perfect for those who love bold flavors and want to elevate their steak experience. The aroma of ginger fills the air, bringing warmth and richness to your meal.

Recipe Overview

Servings: 4
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Calories: 110 per serving

Nutrition Information

Fat: 12g
Carbohydrates: 1g
Protein: 0g
Sodium: 100mg

Ingredients List

1 stick unsalted butter (softened)
1 tablespoon soy sauce
1 tablespoon fresh ginger (grated)
Salt to taste

Step-by-Step Instructions

In a bowl, mix softened butter with soy sauce and grated ginger.
Season with salt to taste.
Blend until smooth and well combined.
Shape into a log using plastic wrap and refrigerate until firm.
Serve slices on top of your grilled steak for a flavorful experience.

Tips

This butter pairs well with grilled vegetables or shrimp.
Consider adding sesame seeds for an extra layer of flavor and texture.

Frequently Asked Questions

Q: How long does it last?
A: It stays suitable for up to two weeks in the fridge.

Q: Can I freeze it?
A: Yes, it freezes well for up to three months.

Affiliate Products

Fresh ginger
Quality unsalted butter
Soy sauce
Plastic wrap
Mixing bowl

14. Sriracha Lime Butter

Spice up your steak with this zesty Sriracha lime butter! The heat from sriracha, combined with the fresh taste of lime, creates an exciting flavor profile that will elevate your meal.

This butter is perfect for those who enjoy a bit of heat and want to bring a fun twist to their steak. Each slice melting into your meat adds a delightful kick that will keep you turning for more!

Recipe Overview

Servings: 4
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Calories: 115 per serving

Nutrition Information

Fat: 12g
Carbohydrates: 1g
Protein: 0g
Sodium: 90mg

Ingredients List

1 stick unsalted butter (softened)
1 tablespoon sriracha
1 tablespoon lime juice
Salt to taste

Step-by-Step Instructions

In a bowl, mix the softened butter with sriracha and lime juice.
Season with salt to taste.
Blend until smooth and well combined.
Shape into a log using parchment paper and refrigerate until firm.
Serve slices on top of your grilled steak for a spicy experience.

Tips

Adjust the amount of sriracha to suit your preferred level of heat.
This butter is also great on grilled chicken or fish for an extra kick.

Frequently Asked Questions

Q: How long does it last?
A: It stays suitable for up to two weeks in the fridge.

Q: Can I freeze it?
A: Yes, it freezes well for up to three months.

Affiliate Products

Sriracha sauce
Quality unsalted butter
Lime juicer
Parchment paper
Mixing bowl

15. Maple Chipotle Butter

Experience the sweet and smoky flavor of maple chipotle butter, a perfect topping for your steak! The rich sweetness of maple syrup balanced with the heat of chipotle creates a truly unique flavor experience.

Imagine the butter melting over your steak, creating a glaze that caramelizes beautifully and adds depth to each bite. This butter is perfect for impressing guests with something extraordinary!

Recipe Overview

Servings: 4
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Calories: 130 per serving

Nutrition Information

Fat: 14g
Carbohydrates: 1g
Protein: 0g
Sodium: 80mg

Ingredients List

1 stick unsalted butter (softened)
2 tablespoons of maple syrup
1 tablespoon chipotle peppers in adobo (minced)
Salt to taste

Step-by-Step Instructions

Combine softened butter, maple syrup, and minced chipotle peppers in a bowl.
Season with salt to taste.
Mix until smooth and well combined.
Shape into a log using parchment paper and refrigerate until firm.
Serve slices on your grilled steak for a sweet and smoky experience.

Tips

Adjust the amount of chipotle based on your heat preference.
This butter is also great on roasted vegetables!

Frequently Asked Questions

Q: How long does it last?
A: It stays suitable for up to two weeks in the fridge.

Q: Can I freeze it?
A: Yes, it freezes well for up to three months.

Affiliate Products

Quality unsalted butter
Maple syrup
Chipotle peppers in adobo
Parchment paper
Mixing bowl

16. Garlic Parmesan Butter

Indulge in the rich flavors of garlic parmesan butter, a classic topping that never goes out of style! The blend of buttery richness, parmesan’s sharpness, and garlic’s aromatic essence creates a delightful combination that complements your steak perfectly.

Imagine the smell of roasted garlic wafting through your kitchen as this butter melts over your meat, enhancing its natural flavors beautifully. This butter is an excellent choice for those who appreciate traditional flavors with a gourmet touch.

Recipe Overview

Servings: 4
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Calories: 120 per serving

Nutrition Information

Fat: 13g
Carbohydrates: 1g
Protein: 1g
Sodium: 90mg

Ingredients List

1 stick unsalted butter (softened)
1/4 cup grated Parmesan cheese
2 cloves garlic (minced)
Salt and pepper to taste

Step-by-Step Instructions

Combine softened butter, grated Parmesan cheese, and minced garlic in a bowl.
Season with salt and pepper to taste.
Mix until well combined.
Shape into a log using plastic wrap and refrigerate until firm.
Serve slices of your grilled steak for a rich and flavorful experience.

Tips

Use freshly grated Parmesan for the best flavor.
Pair with a side of pasta for a complete meal!

Frequently Asked Questions

Q: How long does it last?
A: It stays suitable for up to two weeks in the fridge.

Q: Can I freeze it?
A: Yes, it freezes well for up to three months.

Affiliate Products

Quality Parmesan cheese
Fresh garlic
Quality unsalted butter
Plastic wrap
Mixing bowl

17. Cilantro Garlic Butter

Bring freshness to your steak with cilantro, garlic, and butter! The vibrant flavors of fresh cilantro combined with the aromatic essence of garlic create a delightful blend that enhances the taste of grilled meat.

This butter is perfect for those who love zesty flavors and want to elevate their steak experience. The fresh aroma fills the air as the butter melts, creating a delicious sauce you won’t miss!

Recipe Overview

Servings: 4
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Calories: 110 per serving

Nutrition Information

Fat: 12g
Carbohydrates: 1g
Protein: 0g
Sodium: 80mg

Ingredients List

1 stick unsalted butter (softened)
2 tablespoons fresh cilantro (chopped)
2 cloves garlic (minced)
Salt to taste

Step-by-Step Instructions

In a bowl, combine softened butter with chopped cilantro and minced garlic.
Season with salt to taste.
Mix until well combined.
Shape into a log using parchment paper and refrigerate until firm.
Serve slices on your grilled steak for a fresh and zesty experience.

Tips

This butter is also delicious on grilled fish or vegetables!
Pair with a light salad for a complete meal.

Frequently Asked Questions

Q: How long does it last?
A: It stays suitable for up to two weeks in the fridge.

Q: Can I freeze it?
A: Yes, it freezes well for up to three months.

Affiliate Products

Fresh cilantro
Fresh garlic
Quality unsalted butter
Parchment paper
Mixing bowl

18. Apricot Ginger Butter

Experience a unique flavor combination with apricot ginger butter! The sweetness of apricots and the spicy kick of ginger create an exciting topping for your steak.

This butter is perfect for those who enjoy exploring new tastes and want to add a creative twist to their meals. Imagine the rich flavor melting over your steak, creating a delightful sauce that will surprise your palate!

Recipe Overview

Servings: 4
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Calories: 115 per serving

Nutrition Information

Fat: 12g
Carbohydrates: 2g
Protein: 0g
Sodium: 60mg

Ingredients List

1 stick unsalted butter (softened)
1/4 cup apricot preserves
1 tablespoon fresh ginger (grated)
Salt to taste

Step-by-Step Instructions

In a bowl, combine softened butter with apricot preserves and grated ginger.
Season with salt to taste.
Mix until smooth and well combined.
Shape into a log using plastic wrap and refrigerate until firm.
Serve slices on your grilled steak for a sweet and spicy experience.

Tips

This butter is also delicious on grilled chicken or pork!
Pair with a light white wine for a delightful meal.

Frequently Asked Questions

Q: How long does it last?
A: It stays suitable for up to two weeks in the fridge.

Q: Can I freeze it?
A: Yes, it freezes well for up to three months.

Affiliate Products

Apricot preserves
Fresh ginger
Quality unsalted butter
Plastic wrap
Mixing bowl

19. Sweet Chili Butter

Add a touch of sweetness with this sweet chili butter! Combining sweet chili sauce and creamy butter creates a delightful topping for your lovely and savory steak.

Imagine the flavor melding together as the butter melts over your meat, creating a delicious glaze that caramelizes beautifully. This butter is perfect for those who enjoy a unique twist on traditional steak toppings.

Recipe Overview

Servings: 4
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Calories: 120 per serving

Nutrition Information

Fat: 13g
Carbohydrates: 2g
Protein: 0g
Sodium: 70mg

Ingredients List

1 stick unsalted butter (softened)
2 tablespoons sweet chili sauce
Salt and pepper to taste

Step-by-Step Instructions

In a bowl, mix softened butter with sweet chili sauce.
Season with salt and pepper to taste.
Blend until smooth and well combined.
Shape into a log using parchment paper and refrigerate until firm.
Serve slices of your grilled steak for a sweet and savory experience.

Tips

This butter is also great on grilled vegetables or seafood.
Pair with a fruity cocktail for a fun meal!

Frequently Asked Questions

Q: How long does it last?
A: It stays suitable for up to two weeks in the fridge.

Q: Can I freeze it?
A: Yes, it freezes well for up to three months.

Affiliate Products

Sweet chili sauce
Quality unsalted butter
Parchment paper
Mixing bowl

20. Wasabi Butter

For those who love a spicy kick, wasabi butter is the perfect topping for your steak! The intense flavor of wasabi combined with creamy butter creates a unique blend that will awaken your senses.

Imagine the zing of wasabi melting into your meat, creating a bold and memorable flavor experience. This butter is perfect for adventurous eaters looking to elevate their steak game!

Recipe Overview

Servings: 4
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Calories: 110 per serving

Nutrition Information

Fat: 12g
Carbohydrates: 1g
Protein: 0g
Sodium: 70mg

Ingredients List

1 stick unsalted butter (softened)
1 tablespoon wasabi paste
Salt to taste

Step-by-Step Instructions

In a bowl, mix softened butter with wasabi paste.
Season with salt to taste.
Blend until smooth and well combined.
Shape into a log using plastic wrap and refrigerate until firm.
Serve slices on top of your grilled steak for an exciting experience.

Tips

Adjust the amount of wasabi according to your preferred level of heat.
This butter is also delicious on sushi or grilled fish!

Frequently Asked Questions

Q: How long does it last?
A: It stays suitable for up to two weeks in the fridge.

Q: Can I freeze it?
A: Yes, it freezes well for up to three months.

Affiliate Products

Wasabi paste
Quality unsalted butter
Plastic wrap
Mixing bowl

21. Curry Butter

Add an exotic flavor twist to your steak with curry butter! The warm spices of curry, combined with creamy butter, create a unique topping that transports your taste buds to faraway lands.

Imagine the aroma of spices filling the air as this butter melts over your meat, creating a delicious sauce that beautifully enhances the steak’s flavor. This butter is perfect for those who enjoy bold flavors and want to try something different!

Recipe Overview

Servings: 4
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Calories: 120 per serving

Nutrition Information

Fat: 13g
Carbohydrates: 2g
Protein: 0g
Sodium: 80mg

Ingredients List

1 stick unsalted butter (softened)
1 tablespoon curry powder
Salt and pepper to taste

Step-by-Step Instructions

In a bowl, combine softened butter with curry powder.
Season with salt and pepper to taste.
Mix until well combined.
Shape into a log using plastic wrap and refrigerate until firm.
Serve slices on top of your grilled steak for an exotic experience.

Tips

This butter is also delicious on grilled vegetables or rice dishes.
Pair with a light beer or fruity cocktail for a complete meal.

Frequently Asked Questions

Q: How long does it last?
A: It stays suitable for up to two weeks in the fridge.

Q: Can I freeze it?
A: Yes, it freezes well for up to three months.

Affiliate Products

Curry powder
Quality unsalted butter
Plastic wrap
Mixing bowl

22. Italian Herb Butter

Indulge in the rich flavors of Italy with this Italian herb butter! Combining classic Italian herbs like oregano, basil, and thyme creates a delightful topping that enhances the savory taste of your steak.

Imagine the aroma of fresh herbs filling your kitchen as this butter melts over your meat, bringing a taste of Italy to your dinner table. This butter is perfect for those who love Italian cuisine and want to add a gourmet touch to their meals!

Recipe Overview

Servings: 4
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Calories: 115 per serving

Nutrition Information

Fat: 12g
Carbohydrates: 1g
Protein: 1g
Sodium: 70mg

Ingredients List

1 stick unsalted butter (softened)
1 tablespoon Italian herb blend
Salt and pepper to taste

Step-by-Step Instructions

In a bowl, mix softened butter with Italian herb blend.
Season with salt and pepper to taste.
Blend until smooth and well combined.
Shape into a log using parchment paper and refrigerate until firm.
Serve slices on top of your grilled steak for a taste of Italy.

Tips

This butter is also great on pasta or grilled vegetables!
Pair with a glass of red wine for a complete Italian experience.

Frequently Asked Questions

Q: How long does it last?
A: It stays suitable for up to two weeks in the fridge.

Q: Can I freeze it?
A: Yes, it freezes well for up to three months.

Affiliate Products

Italian herb blend
Quality unsalted butter
Parchment paper
Mixing bowl

23. Avocado Butter

Bring a creamy, healthy twist to your steak with avocado butter! This unique butter combines the rich taste of ripe avocados with the creaminess of butter, creating a smooth topping that enhances the flavor of your meat.

Imagine the vibrant green color melting over your steak, adding a touch of freshness and richness to each bite. This butter is perfect for health-conscious eaters seeking a delicious and innovative way to enjoy their steak!

Recipe Overview

Servings: 4
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Calories: 115 per serving

Nutrition Information

Fat: 11g
Carbohydrates: 2g
Protein: 1g
Sodium: 75mg

Ingredients List

1 stick unsalted butter (softened)
1 ripe avocado (mashed)
Salt and pepper to taste

Step-by-Step Instructions

In a bowl, combine softened butter with mashed avocado.
Season with salt and pepper to taste.
Mix until smooth and well combined.
Shape into a log using plastic wrap and refrigerate until firm.
Serve slices on top of your grilled steak for a creamy experience.

Tips

This butter is also great on toast or sandwiches!
Pair with a light salad for a complete meal.

Frequently Asked Questions

Q: How long does it last?
A: It stays fresh for up to a week in the fridge.

Q: Can I freeze it?
A: It’s best used fresh, but can be frozen quickly.

Affiliate Products

Ripe avocados
Quality unsalted butter
Plastic wrap
Mixing bowl

24. Peach Basil Butter

Experience a delightful flavor combination with peach basil butter! The sweetness of ripe peaches and the aromatic freshness of basil create a unique topping for your steak.

Recipe Overview

Servings: 4
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Calories: 120 per serving

Nutrition Information

Fat: 12g
Carbohydrates: 2g
Protein: 0g
Sodium: 60mg

Ingredients List

1 stick unsalted butter (softened)
1/4 cup peach preserves
1 tablespoon fresh basil (chopped)
Salt to taste

Step-by-Step Instructions

In a bowl, combine softened butter with peach preserves and chopped basil.
Season with salt to taste.
Mix until smooth and well combined.
Shape into a log using plastic wrap and refrigerate until firm.
Serve slices on your grilled steak for a sweet and fragrant experience.

Tips

This butter is also delicious on grilled chicken or pork!
Pair with a light white wine for a delightful meal.

Frequently Asked Questions

Q: How long does it last?
A: It stays suitable for up to two weeks in the fridge.

Q: Can I freeze it?
A: Yes, it freezes well for up to three months.

Affiliate Products

Peach preserves
Fresh basil
Quality unsalted butter
Plastic wrap
Mixing bowl

25. Tomato Basil Butter

Infuse your steak with the fresh flavors of summer using tomato basil butter! The combination of ripe tomatoes and fragrant basil creates a delightful topping that enhances the taste of your meat.

This butter is perfect for those who love garden-fresh flavors and want to bring a taste of summer to their plate. Imagine the vibrant colors melting over your steak, creating a flavorful sauce you won’t resist!

Recipe Overview

Servings: 4
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Calories: 115 per serving

Nutrition Information

Fat: 12g
Carbohydrates: 1g
Protein: 0g
Sodium: 70mg

Ingredients List

1 stick unsalted butter (softened)
1/4 cup sun-dried tomatoes (chopped)
2 tablespoons fresh basil (chopped)
Salt and pepper to taste

Step-by-Step Instructions

In a bowl, combine softened butter with chopped sun-dried tomatoes and basil.
Season with salt and pepper to taste.
Mix until well combined.
Shape into a log using plastic wrap and refrigerate until firm.
Serve slices of your grilled steak for a fresh and flavorful experience.

Tips

Use oil-packed, sun-dried tomatoes for an extra burst of flavor.
This butter is also great on toasted bread!

Frequently Asked Questions

Q: How long does it last?
A: It stays suitable for up to two weeks in the fridge.

Q: Can I freeze it?
A: Yes, it freezes well for up to three months.

Affiliate Products

Sun-dried tomatoes
Fresh basil
Quality unsalted butter
Plastic wrap
Mixing bowl

26. Cilantro Lime Butter

Add a fresh and zesty flavor to your steak with cilantro-lime butter! The combination of bright lime and fresh cilantro creates a vibrant topping that enhances the taste of grilled meat.

This butter is ideal for those who appreciate bold flavors and want to add a touch of brightness to their meals. Imagine the aroma of fresh lime and cilantro filling the air as this butter melts over your steak, creating a delicious sauce that will tantalize your taste buds!

Recipe Overview

Servings: 4
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Calories: 110 per serving

Nutrition Information

Fat: 11g
Carbohydrates: 1g
Protein: 0g
Sodium: 75mg

Ingredients List

1 stick unsalted butter (softened)
1 tablespoon lime juice
2 tablespoons fresh cilantro (chopped)
Salt to taste

Step-by-Step Instructions

Mix the softened butter with lime juice and chopped cilantro in a bowl.
Season with salt to taste.
Blend until smooth and well combined.
Shape into a log using plastic wrap and refrigerate until firm.
Serve slices on your grilled steak for a fresh and zesty experience.

Tips

This butter is also fantastic on grilled shrimp!
Pair with a light salad for a complete meal.

Frequently Asked Questions

Q: How long does this butter last?
A: It stays suitable for up to two weeks in the fridge.

Q: Can I freeze it?
A: Yes, it freezes well for up to three months.

Affiliate Products

Fresh cilantro
Quality unsalted butter
Lime juicer
Plastic wrap
Mixing bowl

Conclusion

With these 26 gourmet garlic herb steak butters, your steak nights will never be the same!

Each unique butter brings its flavor explosion, ensuring every meal is a delightful experience. Experiment with these easy recipes to find your favorites, and feel free to mix and match ingredients to create your signature steak butter!

Invite your friends and family to join you for a delicious steak dinner that will impress everyone at the table!