24 Pulled Pork Nacho Recipes That Are Perfect for Your Next Party (Don’t Miss #12!)

Get ready to tantalize your taste buds with these 24 pulled-pork nacho recipes that will take your party snacks to a new level!

Imagine a spread of golden nacho chips piled high with savory pulled pork, melted cheese, and a rainbow of toppings. These nachos are not only delicious but also the ultimate crowd pleaser.

Whether hosting a game day gathering, a birthday bash, or a casual get-together with friends, these easy recipes will have everyone raving about your culinary skills. From spicy to sweet, this ultimate nacho guide has something for every palate! So grab your apron and dive into these mouthwatering pulled-pork nacho creations!

1. Classic Pulled Pork Nachos

For a timeless favorite, nothing beats classic pulled-pork nachos. The combination of crispy tortilla chips, smoky pulled pork, and gooey cheese is irresistible.

Start with a base of freshly fried tortilla chips, generously topped with slow-cooked pulled pork and smothered in melted cheddar cheese. YAdd jalapenos for a spicy kick and drizzle with tangy BBQ sauce for added flavor.

This recipe is perfect for any occasion, whether a cozy night or a big party. Each bite is a delightful mix of textures and flavors that will leave your guests wanting more!

Recipe Overview:

• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Calories: 650 per serving

Nutrition Information:

• Protein: 30g
• Carbs: 70g
• Fat: 30g
• Fiber: 5g

Ingredients List:

• 10 oz tortilla chips
• 2 cups pulled pork
• 2 cups shredded cheddar cheese
• 1/2 cup BBQ sauce
• 1/4 cup sliced jalapenos
• 1/4 cup chopped green onions

Step-by-Step Instructions:

1. Preheat your oven to 350°F (175°C).
2. Spread the tortilla chips evenly on a large baking sheet.
3. Layer the pulled pork over the chips, followed by the cheddar cheese.
4. Bake in the oven for 15 minutes or until cheese is melted and bubbly.
5. Remove from the oven and drizzle with BBQ sauce. Top with jalapenos and green onions.
6. Serve immediately and enjoy!

Tips:

• For an extra flavor boost, marinate your pulled pork overnight in your favorite spices.
• Use a variety of cheeses for a gourmet touch!

Frequently Asked Questions:

Can I use store-bought pulled pork?
Yes, it saves time!

How can I make it vegetarian?
Substitute pulled pork with black beans or jackfruit.

2. BBQ Pulled Pork Nachos with Pineapple Salsa

Elevate your nacho game with BBQ pulled pork nachos topped with a refreshing pineapple salsa. This sweet and savory combination is sure to impress your guests!

Start by preparing your pulled pork using your favorite BBQ sauce. Then, whip up a quick pineapple salsa with diced pineapple, red onion, cilantro, lime juice, and a pinch of salt. Layer the tortilla chips with the pulled pork and shredded cheese, and top generously with the pineapple salsa.

This recipe packs a flavor punch and brings a tropical twist to your typical nachos, making it a fun and exciting party choice!

Recipe Overview:

• Servings: 6
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Calories: 720 per serving

Nutrition Information:

• Protein: 35g
• Carbs: 75g
• Fat: 30g
• Fiber: 6g

Ingredients List:

• 10 oz tortilla chips
• 2 cups pulled pork
• 2 cups shredded Monterey Jack cheese
• 1 cup diced pineapple
• 1/2 cup chopped red onion
• 1/4 cup chopped cilantro
• Juice of 1 lime

Step-by-Step Instructions:

1. Preheat the oven to 350°F (175°C).
2. Mix the pineapple, onion, cilantro, lime juice, and salt in a bowl to create the salsa.
3. Spread tortilla chips on a baking sheet.
4. Layer with pulled pork and Monterey Jack cheese.
5. Bake for 15 minutes, or until the cheese is melted.
6. Remove from the oven and top with pineapple salsa before serving.

Tips:

• Adjust the amount of pineapple for a sweeter or more savory taste.
• For a spicy kick, add diced jalapenos to your salsa for an extra kick.

Frequently Asked Questions:

Q: Can I prepare the salsa ahead of time?
A: Yes, it can be made a few hours in advance.

Q: What if I don’t have Monterey Jack cheese?
A: Cheddar works just as well!

3. Spicy Chipotle Pulled Pork Nachos

If you love heat, spicy chipotle pulled pork nachos are the way to go! This recipe brings a smoky flavor with a kick that will have spice lovers begging for seconds. Start by mixing your pulled pork with chipotle sauce for an extra spicy kick.

Layer your tortilla chips with the spicy pork and shredded pepper jack cheese, and add toppings like diced avocados and fresh cilantro. The combination of tangy, creamy, and crunchy textures makes every bite an adventure!

This dish is perfect for those who enjoy bold flavors and want to impress their guests with something unique and delicious!

Recipe Overview:

• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Calories: 680 per serving

Nutrition Information:

• Protein: 30g
• Carbs: 65g
• Fat: 35g
• Fiber: 4g

Ingredients List:

• 10 oz tortilla chips
• 2 cups pulled pork
• 2 tbsp chipotle sauce
• 2 cups shredded pepper jack cheese
• 1 avocado, diced
• 1/4 cup chopped cilantro

Step-by-Step Instructions:

1. Preheat the oven to 350°F (175°C).
2. Mix pulled pork with chipotle sauce in a bowl.
3. Spread tortilla chips on a baking sheet.
4. Layer with the spicy pulled pork and pepper jack cheese.
5. Bake for 15 minutes, or until the cheese is melted.
6. Remove from the oven and top with diced avocado and cilantro before serving.

Tips:

• Adjust the amount of chipotle sauce to control the heat level.
• For a creamier texture, add dollops of sour cream on top.

Frequently Asked Questions:

Q: Can I use other types of cheese?
A: Yes, try using a blend of cheeses for more flavor.

Q: How can I make it less spicy?
A: Use less chipotle or substitute with a milder sauce.

4. Tex-Mex Pulled Pork Nachos

For a flavor-packed fiesta, Tex-Mex pulled pork nachos are the perfect choice. This recipe combines the best of Tex-Mex cuisine with the comfort of nachos! Start with a base of tortilla chips, then layer on your pulled pork, black beans, corn, and a generous amount of shredded cheese.

Top it with fresh ingredients like diced tomatoes, jalapenos, and cilantro. The variety of flavors and textures makes this dish a hit at any gathering! This delicious and visually appealing recipe makes it a must-have for your party snack table!

Recipe Overview:

• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Calories: 750 per serving

Nutrition Information:

• Protein: 40g
• Carbs: 70g
• Fat: 35g
• Fiber: 8g

Ingredients List:

• 10 oz tortilla chips
• 2 cups pulled pork
• 1 cup black beans, rinsed
• 1 cup corn kernels
• 2 cups shredded cheese (cheddar and Monterey Jack)
• 1 cup diced tomatoes
• 1/4 cup sliced jalapenos
• 1/4 cup chopped cilantro

Step-by-Step Instructions:

1. Preheat the oven to 350°F (175°C).
2. On a large baking sheet, spread tortilla chips evenly.
3. Layer with pulled pork, black beans, corn, and cheese.
4. Bake in the oven for 15 minutes until the cheese is melted.
5. Remove and top with diced tomatoes, jalapenos, and cilantro before serving.

Tips:

• You can use canned black beans for convenience.
• Add a drizzle of avocado crema for an extra creamy touch.

Frequently Asked Questions:

Q: Can I make this vegetarian?
A: Skip the pulled pork and use more beans and veggies.

Q: How do I store leftovers?
A: Keep them in an airtight container for up to 2 days.

5. Sweet and Spicy Pulled Pork Nachos

Sweet and spicy pulled-pork nachos are perfect for those who love a combination of flavors. The balance of sweetness with a hint of heat makes every bite exciting! Prepare your pulled pork with sweet BBQ sauce and add diced jalapenos for a spicy kick.

Layer your nachos with the sweet pulled pork and melted cheese, then top with a sprinkle of chopped scallions and a drizzle of honey for an extra lovely touch. This recipe is a delightful surprise for your taste buds and a fun addition to any party menu!

Recipe Overview:

• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Calories: 700 per serving

Nutrition Information:

• Protein: 32g
• Carbs: 68g
• Fat: 37g
• Fiber: 5g

Ingredients List:

• 10 oz tortilla chips
• 2 cups pulled pork
• 1/4 cup sweet BBQ sauce
• 2 cups shredded cheddar cheese
• 1/4 cup diced jalapenos
• 1/4 cup chopped scallions
• Honey for drizzling

Step-by-Step Instructions:

1. Preheat the oven to 350°F (175°C).
2. Mix the pulled pork with sweet BBQ sauce and jalapenos in a bowl.
3. Spread tortilla chips on a baking sheet.
4. Layer with sweet pulled pork and cheddar cheese.
5. Bake for 15 minutes, or until the cheese is melted.
6. Remove from the oven and drizzle with honey and top with scallions.

Tips:

• Use a sweet BBQ sauce to enhance the flavor.
• For a different twist, add pineapple chunks to the nachos.

Frequently Asked Questions:

Q: Can I use leftovers for this recipe?
A: Absolutely! It’s a great way to use up leftover pulled pork!

Q: How can I make it spicier?
A: Add more jalapenos or a dash of hot sauce.

6. Loaded Breakfast Pulled Pork Nachos

Why not start your day with a delicious twist on nachos? Loaded breakfast pulled pork nachos are a fun brunch option everyone will love!

Layer your tortilla chips with pulled pork, scrambled eggs, and shredded cheese for a delicious treat. Top with fresh ingredients like diced tomatoes, avocado, and a sprinkle of cilantro for that brunch flair. A drizzle of hot sauce adds the finishing touch for those who crave a bit of spice.

These nachos are hearty enough to satisfy any breakfast cravings and will surely become a favorite for your brunch gatherings!

Recipe Overview:

• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Calories: 750 per serving

Nutrition Information:

• Protein: 38g
• Carbs: 70g
• Fat: 40g
• Fiber: 6g

Ingredients List:

• 10 oz tortilla chips
• 2 cups pulled pork
• 4 scrambled eggs
• 2 cups shredded cheese
• 1/2 cup diced tomatoes
• 1 avocado, diced
• 1/4 cup chopped cilantro
• Hot sauce for drizzling

Step-by-Step Instructions:

1. Preheat the oven to 350°F (175°C).
2. Scramble the eggs in a skillet and set aside.
3. Spread tortilla chips on a baking sheet.
4. Layer with pulled pork, scrambled eggs, and shredded cheese.
5. Bake for 15 minutes, or until the cheese is melted.
6. Remove from oven and top with diced tomatoes, avocado, cilantro, and hot sauce.

Tips:

• For added flavor, season eggs with salt and pepper while scrambling.
• Consider using different types of cheese for a richer flavor.

Frequently Asked Questions:

Q: Can I make this vegetarian?
A: Substitute pulled pork with sautéed vegetables.

Q: What if I don’t have an avocado?
A: You can use guacamole instead!

7. Mediterranean Pulled Pork Nachos

Take your taste buds on a journey with Mediterranean pulled-pork nachos. This unique twist combines classic nachos with Mediterranean flavors that will surprise your guests.

Start by layering your tortilla chips with pulled pork, feta cheese, sliced olives, and diced tomatoes. Drizzle with a yogurt-based tzatziki sauce for a cooling effect. The combination of savory and fresh ingredients creates a delightful balance that’s both satisfying and refreshing.

This recipe is perfect for those looking to try something different at their next party!

Recipe Overview:

• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Calories: 680 per serving

Nutrition Information:

• Protein: 30g
• Carbs: 65g
• Fat: 36g
• Fiber: 6g

Ingredients List:

• 10 oz tortilla chips
• 2 cups pulled pork
• 1 cup crumbled feta cheese
• 1/2 cup sliced olives
• 1 cup diced tomatoes
• 1/2 cup tzatziki sauce

Step-by-Step Instructions:

1. Preheat the oven to 350°F (175°C).
2. Spread tortilla chips on a baking sheet.
3. Layer with pulled pork, feta, olives, and tomatoes.
4. Bake for 15 minutes until heated through.
5. Drizzle with tzatziki sauce before serving.

Tips:

• Make your tzatziki sauce for added freshness.
• Add some chopped cucumbers for extra crunch.

Frequently Asked Questions:

Q: Can I use grilled chicken instead of pulled pork?
A: Yes, it works great!

Q: How do I store leftovers?
A: Keep an airtight container in the fridge for 1-2 days.

8. Buffalo Pulled Pork Nachos

For a spicy twist, buffalo-pulled pork nachos are a must-try! This recipe combines the flavors of buffalo wings and nachos for an unforgettable snack. Mix your pulled pork with buffalo sauce for that signature tangy heat.

Layer the tortilla chips with the buffalo pork, topped with blue cheese crumbles and a sprinkle of celery for crunch. This dish is perfect for game day or any gathering where a touch of spice is appreciated!

Each bite is a flavorful explosion that delights your guests and leaves them craving more!

Recipe Overview:

• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Calories: 720 per serving

Nutrition Information:

• Protein: 34g
• Carbs: 70g
• Fat: 40g
• Fiber: 4g

Ingredients List:

• 10 oz tortilla chips
• 2 cups pulled pork
• 1/4 cup buffalo sauce
• 1 cup crumbled blue cheese
• 1/2 cup diced celery
• 1/4 cup chopped green onions

Step-by-Step Instructions:

1. Preheat the oven to 350°F (175°C).
2. Mix pulled pork with buffalo sauce in a bowl.
3. Spread tortilla chips on a baking sheet.
4. Layer with buffalo pulled pork and blue cheese.
5. Bake for 15 minutes until heated through.
6. Remove from the oven and top with diced celery and green onions before serving.

Tips:

• Adjust the amount of buffalo sauce to control the heat.
• Serve with ranch dressing for dipping!

Frequently Asked Questions:

Q: Can I use chicken instead of pork?
A: Yes, shredded chicken works well, too!

Q: How can I make it milder?
A: Use less buffalo sauce or mix it with ranch dressing.

9. Cheesy Taco Pulled Pork Nachos

Combine your love for tacos and nachos with cheesy taco-pulled pork nachos! This recipe is both fun and filling, packed with flavor.

Start by layering tortilla chips with pulled pork, taco seasoning, and a melty blend of cheddar and Monterey Jack cheese. For a classic touch, top with traditional taco toppings, such as diced tomatoes, shredded lettuce, and sour cream. This dish is perfect for taco lovers and will be a hit at any gathering!

Each bite is flavorful, making these nachos a must-have for your next party!

Recipe Overview:

• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Calories: 740 per serving

Nutrition Information:

• Protein: 35g
• Carbs: 75g
• Fat: 38g
• Fiber: 6g

Ingredients List:

• 10 oz tortilla chips
• 2 cups pulled pork
• 1 packet of taco seasoning
• 2 cups shredded cheese (cheddar and Monterey Jack)
• 1 cup diced tomatoes
• 1 cup shredded lettuce
• 1/2 cup sour cream

Step-by-Step Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the pulled pork with taco seasoning.
3. Spread tortilla chips on a baking sheet.
4. Layer with seasoned pulled pork and shredded cheese.
5. Bake for 15 minutes, or until the cheese is melted.
6. Remove from the oven and top with diced tomatoes, lettuce, and sour cream before serving.

Tips:

• Use homemade taco seasoning for a unique and flavorful experience.
• Add sliced jalapenos for an extra kick.

Frequently Asked Questions:

Q: Can I make this vegetarian?
A: Yes, replace pulled pork with seasoned black beans.

Q: How do I store leftovers?
A: Keep an airtight container in the fridge for up to 2 days.

10. Asian-Inspired Pulled Pork Nachos

Try Asian-inspired pulled pork nachos that blend bold flavors with a fun snack for a unique twist! This recipe brings a taste of the East to your nacho platter.

Mix your pulled pork with hoisin sauce for a sweet and savory flavor. Layer your tortilla chips with the hoisin pulled pork and shredded cheese, and top with sliced green onions and sesame seeds. A drizzle of sriracha adds a spicy kick that perfectly balances the sweetness.

This dish will surely surprise your guests with its unexpected flavors and will be a new favorite at your gatherings!

Recipe Overview:

• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Calories: 700 per serving

Nutrition Information:

• Protein: 32g
• Carbs: 68g
• Fat: 36g
• Fiber: 4g

Ingredients List:

• 10 oz tortilla chips
• 2 cups pulled pork
• 1/4 cup hoisin sauce
• 2 cups shredded cheese
• 1/4 cup sliced green onions
• 1 tbsp sesame seeds
• 1 tbsp sriracha sauce

Step-by-Step Instructions:

1. Preheat the oven to 350°F (175°C).
2. Mix pulled pork with hoisin sauce.
3. Spread tortilla chips on a baking sheet.
4. Layer with hoisin pulled pork and shredded cheese.
5. Bake for 15 minutes, or until the cheese is melted.
6. Remove from oven and top with green onions, sesame seeds, and a drizzle of sriracha.

Tips:

• Hoisin sauce can be found at most Asian grocery stores.
• Adjust the amount of sriracha to control the spice level.

Frequently Asked Questions:

Q: Can I use another sauce?
A: Yes, soy sauce or teriyaki sauce can be used as substitutes.

Q: How do I store leftovers?
A: Store in the fridge in an airtight container for up to 2 days.

11. Greek Pulled Pork Nachos

Get ready for a flavor explosion with Greek pulled-pork nachos! This recipe brings the delicious tastes of Greece to your nacho platter. Layer your tortilla chips with pulled pork, crumbled feta cheese, diced cucumbers, and kalamata olives.

A drizzle of tzatziki sauce adds the perfect touch of creaminess, making every bite a delightful experience. This unique take on nachos is delicious and visually stunning, making it an impressive addition to any party!

Recipe Overview:

• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Calories: 680 per serving

Nutrition Information:

• Protein: 30g
• Carbs: 65g
• Fat: 36g
• Fiber: 6g

Ingredients List:

• 10 oz tortilla chips
• 2 cups pulled pork
• 1 cup crumbled feta cheese
• 1/2 cup diced cucumbers
• 1/2 cup sliced kalamata olives
• 1/2 cup tzatziki sauce

Step-by-Step Instructions:

1. Preheat the oven to 350°F (175°C).
2. Spread tortilla chips on a baking sheet.
3. Layer with pulled pork, feta cheese, cucumbers, and olives.
4. Bake for 15 minutes until heated through.
5. Drizzle with tzatziki sauce before serving.

Tips:

• Use homemade tzatziki for an extra fresh taste.
• Add cherry tomatoes for a pop of color.

Frequently Asked Questions:

Can I use other cheeses?
Yes, goat cheese can be a great substitute.

How do I store leftovers?
Keep in an airtight container for up to 2 days.

12. Pulled Pork Nacho Pizza

Don’t miss this unique twist on nachos – pulled pork nacho pizza! This recipe combines the flavors of pizza and nachos for a fun and filling dish. Start with a pizza crust, layer it with pulled pork, nacho cheese sauce, and your favorite nacho toppings, such as jalapenos and olives.

Bake it until the cheese is bubbly and golden. Slice it up and serve it with a side of salsa for dipping. This dish is a fun twist your guests will love, making it a standout at any gathering!

Recipe Overview:

• Servings: 8
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Calories: 800 per serving

Nutrition Information:

• Protein: 40g
• Carbs: 75g
• Fat: 40g
• Fiber: 5g

Ingredients List:

• 1 pizza crust
• 2 cups pulled pork
• 1 cup of nacho cheese sauce
• 1/2 cup sliced jalapenos
• 1/2 cup sliced black olives
• 1/4 cup chopped green onions

Step-by-Step Instructions:

• Preheat the oven to 425°F (220°C).
• Spread the pulled pork evenly over the pizza crust.
• Pour nacho cheese sauce over the pork, spreading evenly.
• Top with jalapenos and olives.
• Bake for 20-25 minutes, or until the cheese is bubbly and the crust is golden.
• Slice and serve with salsa on the side.

Tips:

• Use a pre-made crust for convenience.
• Add other toppings, such as corn or black beans, for an extra flavor boost.

Frequently Asked Questions:

Can I use a cauliflower crust for a healthier option?
Yes, it works well!

How can I make it vegetarian?
Use veggies instead of pulled pork.

13. Nacho-Stuffed Pulled Pork Sliders

Combine the best of both worlds with nacho-stuffed pulled-pork sliders! These mini sandwiches are packed with flavor and make for perfect party snacks. Mix pulled pork with nacho cheese sauce, then stuff this mixture into slider buns.

Top with crushed tortilla chips for added crunch and drizzle with salsa before serving. These sliders are delicious and fun to eat, making them a hit at any gathering! Your guests will love the convenience of sliders, and the nacho twist will have them returning for more!

Recipe Overview:

• Servings: 12 sliders
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Calories: 500 per slider

Nutrition Information:

• Protein: 25g
• Carbs: 50g
• Fat: 25g
• Fiber: 3g

Ingredients List:

• 12 slider buns
• 2 cups pulled pork
• 1/2 cup nacho cheese sauce
• 1 cup crushed tortilla chips
• Salsa for drizzling

Step-by-Step Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the pulled pork with the nacho cheese sauce.
3. Slice the slider buns and fill each with the pulled pork mixture.
4. Top with crushed tortilla chips and place on a baking sheet.
5. Bake for 10-15 minutes until heated through.
6. Drizzle with salsa before serving.

Tips:

• Use a variety of slider buns for a fun twist.
• Add jalapenos for an extra kick!

Frequently Asked Questions:

Can I make these ahead of time?
Yes, prepare and refrigerate, then bake before serving.

How do I store leftovers?
Keep in an airtight container for up to 2 days.

14. Pulled Pork Nachos with Refried Beans

Try pulled-pork nachos with refried beans for a hearty and filling option. This recipe combines delicious flavors and textures for a satisfying snack. Start with a layer of tortilla chips, then spread a layer of refried beans on top. Next, add the pulled pork and shredded cheese.

Top with fresh ingredients like diced tomatoes and jalapenos for a pop of color and flavor. This dish is perfect for those who love a filling snack! Your guests will appreciate the added protein and creaminess from the refried beans, making these nachos a must-try!

Recipe Overview:

• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Calories: 760 per serving

Nutrition Information:

• Protein: 36g
• Carbs: 72g
• Fat: 38g
• Fiber: 8g

Ingredients List:

• 10 oz tortilla chips
• 2 cups pulled pork
• 1 cup refried beans
• 2 cups shredded cheese
• 1/2 cup diced tomatoes
• 1/4 cup sliced jalapenos

Step-by-Step Instructions:

1. Preheat the oven to 350°F (175°C).
2. Spread tortilla chips on a baking sheet.
3. Layer refried beans over the chips, followed by pulled pork and shredded cheese.
4. Bake for 15 minutes, or until the cheese is melted and bubbly.
5. Remove from the oven and top with diced tomatoes and jalapenos before serving.

Tips:

• Use canned refried beans for convenience.
• For added flavor, mix in spices with the refried beans.

Frequently Asked Questions:

Can I make this vegetarian?
Yes, use vegetarian refried beans and skip the pulled pork.

How do I store leftovers?
Keep in an airtight container for up to 2 days.

15. Sweet Chili Pulled Pork Nachos

Sweet chili pulled pork nachos are a delicious option for a unique flavor profile. This recipe offers a mix of sweetness and spice that is hard to resist! Prepare your pulled pork with sweet chili sauce for a delightful kick.

Layer your tortilla chips with the sweet chili pulled pork and melted cheese, and top with fresh cilantro and diced jalapenos. The combination of flavors makes this dish a standout at any party! Your guests will love the unexpected twist on traditional nachos!

Recipe Overview:

• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Calories: 720 per serving

Nutrition Information:

• Protein: 32g
• Carbs: 70g
• Fat: 40g
• Fiber: 5g

Ingredients List:

• 10 oz tortilla chips
• 2 cups pulled pork
• 1/4 cup sweet chili sauce
• 2 cups shredded cheese
• 1/4 cup diced jalapenos
• 1/4 cup chopped cilantro

Step-by-Step Instructions:

1. Preheat the oven to 350°F (175°C).
2. Mix pulled pork with sweet chili sauce in a bowl.
3. Spread tortilla chips on a baking sheet.
4. Layer with sweet chili pulled pork and shredded cheese.
5. Bake for 15 minutes, or until the cheese is melted.
6. Remove from the oven and top with jalapenos and cilantro before serving.

Tips:

• Adjust the amount of sweet chili sauce to control the sweetness.
• Serve with a side of sour cream for dipping.

Frequently Asked Questions:

Can I make this ahead of time?
Prepare and refrigerate the pulled pork, then heat it before serving.

What if I want to make it less sweet?
Use less sweet chili sauce or balance it with lime juice for a milder flavor.

16. Creamy Avocado Pulled Pork Nachos

Indulge in creamy avocado pulled pork nachos for a rich and delicious snack! This recipe combines the creaminess of avocado with savory pulled pork for a delightful experience.

Layer your tortilla chips with pulled pork and melted cheese, then top with sliced avocados and a drizzle of lime juice. Fresh cilantro adds a pop of color and flavor. These tasty and visually appealing nachos make them perfect for any party!

Your guests will appreciate the freshness of the avocado and the warmth of the pulled pork!

Recipe Overview:

• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Calories: 750 per serving

Nutrition Information:

• Protein: 36g
• Carbs: 70g
• Fat: 40g
• Fiber: 7g

Ingredients List:

• 10 oz tortilla chips
• 2 cups pulled pork
• 2 cups shredded cheese
• 1 avocado, sliced
• Juice of 1 lime
• 1/4 cup chopped cilantro

Step-by-Step Instructions:

1. Preheat the oven to 350°F (175°C).
2. Spread tortilla chips on a baking sheet.
3. Layer with pulled pork and shredded cheese.
4. Bake for 15 minutes until the cheese is melted.
5. Remove from oven and top with sliced avocado, lime juice, and cilantro before serving.

Tips:

• Use ripe avocados for the best flavor.
• Consider adding a dollop of sour cream for an extra creamy touch.

Frequently Asked Questions:

Q: Can I use guacamole as a substitute for fresh avocado?
A: Yes, that works great, too!

Q: How do I store leftovers?
A: Keep in an airtight container for up to 2 days.

17. Nacho-Topped Stuffed Peppers

Add a twist to your nacho game with nacho-topped stuffed peppers! This recipe combines the fun of nachos with the healthiness of stuffed peppers for a unique snack.

Stuff bell peppers with pulled pork, black beans, and cheese, then top with tortilla chips and bake until golden. The result is a flavorful, healthy dish that’s perfect for parties!

These stuffed peppers are delicious and a great way to impress your guests with something new!

Recipe Overview:

• Servings: 6
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Calories: 680 per serving

Nutrition Information:

• Protein: 32g
• Carbs: 70g
• Fat: 35g
• Fiber: 8g

Ingredients List:

• 6 bell peppers (any color)
• 2 cups pulled pork
• 1 cup black beans, rinsed
• 1 cup shredded cheese
• 1 cup crushed tortilla chips

Step-by-Step Instructions:

1. Preheat the oven to 350°F (175°C).
2. Cut the tops off the bell peppers and remove the seeds.
3. Mix the pulled pork, black beans, and shredded cheese in a bowl.
4. Stuff each pepper with the mixture and place in a baking dish.
5. Top with crushed tortilla chips and bake for 30 minutes.
6. Serve warm and enjoy!

Tips:

• Use a variety of colored peppers for a vibrant presentation.
• For added flavor, season the mixture with taco spices.

Frequently Asked Questions:

Q: Can I use other fillings?
A: Yes, feel free to get creative with your stuffing!

Q: How do I store leftovers?
A: Keep them in an airtight container in the fridge for up to 2 days.

18. Pulled Pork Nacho Casserole

For a comforting and hearty dish, pulled pork nacho casserole is the way to go! This recipe combines layers of pulled pork and nachos for a filling meal.

Start by layering tortilla chips, pulled pork, and cheese in a baking dish. Repeat the layers until all the ingredients are used. Bake until everything is bubbly and golden. This casserole is easy to make and perfect for feeding a crowd!

Your guests will love diving into this cheesy, savory dish packed with flavor!

Recipe Overview:

• Servings: 8
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Calories: 800 per serving

Nutrition Information:

• Protein: 40g
• Carbs: 75g
• Fat: 45g
• Fiber: 6g

Ingredients List:

• 10 oz tortilla chips
• 2 cups pulled pork
• 2 cups shredded cheese
• 1 cup salsa
• 1/4 cup chopped green onions

Step-by-Step Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a baking dish, spread a layer of tortilla chips.
3. Add a layer of pulled pork, shredded cheese, and salsa.
4. Repeat the layers until all ingredients are used.
5. Bake for 30 minutes until golden and bubbly.
6. Top with chopped green onions before serving.

Tips:

• Use a mix of cheeses for a richer flavor.
• Consider adding black beans for an extra protein boost.

Frequently Asked Questions:

Q: Can I make this ahead of time?
A: Yes, assemble and refrigerate, then bake before serving.

Q: How do I store leftovers?
A: Keep in an airtight container for up to 3 days.

19. Sriracha Pulled Pork Nachos

For a spicy kick, sriracha pulled pork nachos are a fantastic choice! This recipe combines the heat of sriracha with savory pulled pork for a bold and delicious snack.

Prepare your pulled pork with sriracha sauce, then layer it with melted cheese on top of tortilla chips. Top with fresh cilantro and a squeeze of lime for added flavor. Every bite will be bursting with heat and savoriness!

This dish is perfect for anyone who loves bold flavors and will leave a lasting impression on your guests!

Recipe Overview:

• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Calories: 730 per serving

Nutrition Information:

• Protein: 34g
• Carbs: 70g
• Fat: 40g
• Fiber: 5g

Ingredients List:

• 10 oz tortilla chips
• 2 cups pulled pork
• 1/4 cup sriracha sauce
• 2 cups shredded cheese
• 1/4 cup chopped cilantro
• Lime wedges for serving

Step-by-Step Instructions:

1. Preheat the oven to 350°F (175°C).
2. Mix pulled pork with sriracha sauce in a bowl.
3. Spread tortilla chips on a baking sheet.
4. Layer with sriracha pulled pork and shredded cheese.
5. Bake for 15 minutes until the cheese is melted.
6. Remove from the oven and top with chopped cilantro and lime wedges before serving.

Tips:

• Adjust the amount of sriracha for your desired spice level.
• Serve with a side of ranch dressing for a cooling balance.

Frequently Asked Questions:

Q: Can I use other hot sauces?
A: Yes, experiment with your favorites!

Q: How can I make it milder?
A: Use less sriracha or mix it with sour cream.

20. Flavorful Pulled Pork Nachos with Corn Salsa

Add a freshness to your nachos with flavorful pulled-pork nachos topped with corn salsa. This recipe balances savory pulled pork with a zesty corn salsa that will have everyone raving!

Prepare a corn salsa with fresh corn, diced tomatoes, lime juice, and cilantro to add brightness to your nachos. Layer the tortilla chips with pulled pork, melted cheese, and the corn salsa for a delightful finish.

This dish is perfect for summer parties and will keep your guests coming back for more!

Recipe Overview:

• Servings: 6
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Calories: 700 per serving

Nutrition Information:

• Protein: 32g
• Carbs: 68g
• Fat: 36g
• Fiber: 6g

Ingredients List:

• 10 oz tortilla chips
• 2 cups pulled pork
• 2 cups shredded cheese
• 1 cup corn kernels
• 1 cup diced tomatoes
• 1/4 cup chopped cilantro
• Juice of 1 lime

Step-by-Step Instructions:

1. Preheat the oven to 350°F (175°C).
2. Combine corn, diced tomatoes, chopped cilantro, and lime juice to form the salsa.
3. Spread tortilla chips on a baking sheet.
4. Layer with pulled pork and shredded cheese.
5. Bake for 15 minutes until the cheese is melted.
6. Remove from the oven and top with the corn salsa before serving.

Tips:

• Use fresh corn for the best flavor.
• Feel free to add diced jalapenos for an extra kick of heat.

Frequently Asked Questions:

Q: Can I use canned corn?
A: Yes, drain and rinse before using.

Q: How do I store leftovers?
A: Keep in an airtight container for up to 2 days.

21. Pulled Pork Nachos with Mango Salsa

Bring a tropical twist to your nachos with pulled pork nachos topped with mango salsa! This recipe combines savory pulled pork with sweet mango for a delightful flavor fusion.

Prepare your pulled pork, then top the tortilla chips with pulled pork, melted cheese, and a fresh mango salsa made with diced mango, red onion, cilantro, and lime juice. The result is a refreshing and exciting dish perfect for summer parties!

Your guests will love the unique combination of flavors in this tropical take on nachos!

Recipe Overview:

• Servings: 6
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Calories: 710 per serving

Nutrition Information:

• Protein: 30g
• Carbs: 68g
• Fat: 38g
• Fiber: 5g

Ingredients List:

• 10 oz tortilla chips
• 2 cups pulled pork
• 2 cups shredded cheese
• 1 cup diced mango
• 1/2 cup diced red onion
• 1/4 cup chopped cilantro
• Juice of 1 lime

Step-by-Step Instructions:

1. Preheat the oven to 350°F (175°C).
2. Mix the salsa with mango, red onion, cilantro, and lime juice in a bowl.
3. Spread tortilla chips on a baking sheet.
4. Layer with pulled pork and shredded cheese.
5. Bake for 15 minutes, or until the cheese is melted.
6. Remove from the oven and top with mango salsa before serving.

Tips:

• Use a ripe mango for the best flavor.
• Add diced jalapenos for a spicy kick!

Frequently Asked Questions:

Q: Can I use other fruits for the salsa?
A: Yes, try pineapple or peach for a different twist!

Q: How do I store leftovers?
A: Keep in an airtight container for up to 2 days.

22. Pulled Pork Nachos with Bacon

For the ultimate indulgence, try pulled pork nachos with bacon! This recipe takes nachos to the next level with the addition of crispy bacon, making every bite a savory delight.

Layer your tortilla chips with pulled pork, melted cheese, and crumbled bacon for that extra crunch. Top with fresh ingredients like diced tomatoes and green onions for a burst of flavor. This dish is perfect for those who love a rich and hearty snack!

Your guests will love this fantastic nacho creation’s combination of flavors and textures!

Recipe Overview:

• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Calories: 840 per serving

Nutrition Information:

• Protein: 42g
• Carbs: 70g
• Fat: 45g
• Fiber: 5g

Ingredients List:

• 10 oz tortilla chips
• 2 cups pulled pork
• 1 cup shredded cheese
• 1 cup crumbled bacon
• 1/2 cup diced tomatoes
• 1/4 cup chopped green onions

Step-by-Step Instructions:

1. Preheat the oven to 350°F (175°C).
2. Spread tortilla chips on a baking sheet.
3. Layer with pulled pork, cheese, and crumbled bacon.
4. Bake for 15 minutes, or until the cheese is melted.
5. Remove from the oven and top with diced tomatoes and green onions before serving.

Tips:

• Use thick-cut bacon for extra crunch.
• Consider adding jalapenos for a spicy touch.

Frequently Asked Questions:

Q: Can I use turkey bacon?
A: Yes, it works well for a lighter option!

Q: How do I store leftovers?
A: Keep in an airtight container for up to 2 days.

23. Pulled Pork Nachos with Cilantro Lime Crema

Elevate your nachos with pulled pork topped with cilantro lime crema for a creamy and zesty finish! This sauce adds a flavor that beautifully complements the savory pulled pork.

Prepare your pulled pork and layer it on tortilla chips. Then, drizzle with a homemade cilantro lime crema made from sour cream, lime juice, and fresh cilantro. This creamy topping ties the dish together, making each bite irresistible!

Your guests will love the added freshness and creaminess from the sauce, making these nachos a standout dish at your gathering!

Recipe Overview:

• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Calories: 700 per serving

Nutrition Information:

• Protein: 32g
• Carbs: 68g
• Fat: 40g
• Fiber: 5g

Ingredients List:

• 10 oz tortilla chips
• 2 cups pulled pork
• 2 cups shredded cheese
• 1/2 cup sour cream
• Juice of 1 lime
• 1/4 cup chopped cilantro

Step-by-Step Instructions:

1. Preheat the oven to 350°F (175°C).
2. Spread tortilla chips on a baking sheet.
3. Layer with pulled pork and shredded cheese.
4. Bake for 15 minutes, or until the cheese is melted.
5. Mix sour cream, lime juice, and cilantro to make the crema.
6. Remove the nachos from the oven and drizzle with cilantro lime crema before serving.

Tips:

• Use fresh lime juice for the best flavor.
• Adjust the amount of cilantro to your taste preference.

Frequently Asked Questions:

Q: Can I use Greek yogurt as a substitute for sour cream?
A: Yes, that’s a great substitute!

Q: How do I store leftovers?
A: Keep in an airtight container for up to 2 days.

24. Festive Pulled Pork Nachos with Holiday Spices

Celebrate the season with festive pulled-pork nachos infused with holiday spices! This recipe brings warmth and cheer to your nacho platter.

For a unique twist, prepare your pulled pork with seasonal spices like cinnamon, nutmeg, and cloves. Layer the tortilla chips with the spiced pulled pork and melted cheese, and top with festive ingredients like pomegranate seeds and chopped parsley for color.

This dish is perfect for holiday gatherings and will have your guests discussing your creative approach to nachos!

Recipe Overview:

• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Calories: 680 per serving

Nutrition Information:

• Protein: 32g
• Carbs: 68g
• Fat: 36g
• Fiber: 5g

Ingredients List:

• 10 oz tortilla chips
• 2 cups pulled pork
• 2 cups shredded cheese
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp clove
• 1/2 cup pomegranate seeds
• 1/4 cup chopped parsley

Step-by-Step Instructions:

1. Preheat the oven to 350°F (175°C).
2. Mix pulled pork with cinnamon, nutmeg, and cloves in a bowl.
3. Spread tortilla chips on a baking sheet.
4. Layer with spiced pulled pork and shredded cheese.
5. Bake for 15 minutes, or until the cheese is melted.
6. Remove from the oven and top with pomegranate seeds and parsley before serving.

Tips:

• Use fresh spices for the best flavor.
• Consider adding a drizzle of balsamic glaze for an extra sweet touch.

Frequently Asked Questions:

Q: Can I make this vegetarian?
A: Yes, use roasted vegetables instead of pulled pork.

Q: How do I store leftovers?
A: Keep in an airtight container for up to 2 days.

Conclusion

With these 24 pulled-pork nacho recipes, your party snacks will never be the same! Each recipe offers a unique twist on a classic favorite, ensuring that there’s something for everyone to enjoy.

From sweet and spicy to savory and cheesy, these nachos will surely be a hit at your next gathering. So gather your friends, fire up the oven, and get ready to indulge in these mouthwatering creations!