Skip to content
Joout
  • Chicken
  • Steak
  • Pork
  • Grills
  • Meat
  • Beef
  • Ribs
  • Brisket
  • About Us
    • Contact Us
    • GDPR Privacy policy

Gordy Flambe

Gordy Flambe is Joout’s resident culinary guide, blending fiery passion with approachable cooking. Inspired by global flavors and home-style comfort, Gordy believes every kitchen can be a stage for creativity. With a sharp eye for flavor and a love for teaching, he transforms complex recipes into simple, mouthwatering dishes anyone can master. His motto: “Cook bold, eat joyful.”

Nutritional Differences Between White Meat and Red Meat

by Gordy Flambe
25 Smoked Meat Ideas That Will Make Your BBQ Stand Out!

Meat is a significant component of many diets worldwide. Some people prefer white meat, while others tend to enjoy red …

Read more

Categories Meat

Healthy Substitutions for Butter and Sugar in Baking

by Gordy Flambe
20 Buttermilk Fried Chicken Recipes That Crunch Like Magic

Baking is fun and makes the whole house smell amazing. However, sometimes recipes require a lot of butter and sugar. …

Read more

Categories Oats Milk

How Protein Impacts Satiety and Holiday Overeating

by Gordy Flambe
Best 30 New Year’s Eve Appetizer Recipes for Party Nights

The holiday season is full of joy, family meals, and often more food than we need. It is easy to …

Read more

Categories Christmas & New Year

The Truth About “Low-Carb” Bread and Pasta

by Gordy Flambe
20 Buttermilk Fried Chicken Recipes That Crunch Like Magic

Low-carb bread and pasta sound like a dream come true. You get the taste of bread and pasta, but with …

Read more

Categories Oats Milk

Why Bread Dough Rises: The Science of Yeast

by Gordy Flambe
20 Oat Milk Creations That Redefine Dairy-Free Delights

Bread baking feels a lot like magic. You mix flour, water, yeast, and a bit of sugar or salt, and …

Read more

Categories Oats Milk

The Evolution of Marinades: From Preservation to Flavor Boosting

by Gordy Flambe
24 Winter BBQ Ideas That Keep Summer Alive

People have used marinades for thousands of years. What started as a way to keep food safe for longer has …

Read more

Categories BBQ

Cast Iron vs. Stainless Steel: Which Pan Is Better for Meat?

by Gordy Flambe
20 Juicy Meatball Recipes That Go Way Beyond Spaghetti

Cooking meat can be easy or tricky, depending on the pan you use. Two of the most popular pans are cast …

Read more

Categories Meat

The Rise of Air Fryers: How They Actually Work

by Gordy Flambe
19 Smoked Meat Recipes That’ll Make Your Grill Legendary

Air fryers have been one of the biggest kitchen trends over the past few years. Many homes now have one …

Read more

Categories Meat

Pressure Cooking vs. Slow Cooking: Pros and Cons

by Gordy Flambe
26 Grilled Meat & Veggie Combos That Work All Year

When it comes to making meals at home, two popular methods stand out: pressure cooking and slow cooking. Both can save you time …

Read more

Categories Meat

Charcoal vs. Gas Grilling: Which Is Better?

by Gordy Flambe
Best 28 New Year’s Grill Recipes for Bold Flavors

Grilling is one of the best ways to enjoy food outdoors. The smoky smell, the sizzling meat, and the fun …

Read more

Categories Grills
Older posts
Page1 Page2 … Page22 Next →
+ More

Meet Gordy Flambe

Chef & Recipe Creator
📍 New York City, USA
🍳 Loves sizzling pans, fresh herbs, and late-night pasta experiments

Hey there! I’m Gordy Flambe, your kitchen companion here at Joout. I’ve spent over 12 years exploring flavors from street food stalls to Michelin-star kitchens, and now I’m on a mission to make cooking fun, easy, and delicious for everyone. From quick weeknight meals to bold flavor-packed feasts, I’ll be sharing recipes, tips, and foodie inspiration to spark joy in your kitchen. Let’s cook up something amazing together!

Recent Posts

  • Nutritional Differences Between White Meat and Red Meat
  • Healthy Substitutions for Butter and Sugar in Baking
  • How Protein Impacts Satiety and Holiday Overeating
  • The Truth About “Low-Carb” Bread and Pasta
  • Why Bread Dough Rises: The Science of Yeast
2025
Next Page »