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Gordy Flambe

Gordy Flambe is Joout’s resident culinary guide, blending fiery passion with approachable cooking. Inspired by global flavors and home-style comfort, Gordy believes every kitchen can be a stage for creativity. With a sharp eye for flavor and a love for teaching, he transforms complex recipes into simple, mouthwatering dishes anyone can master. His motto: “Cook bold, eat joyful.”

28 Ground Beef Pasta Bakes Everyone’s Talking About

by Gordy Flambe
28 Ground Beef Pasta Recipes Everyones Sharing 14. Beef Enchilada Pasta Bake

There’s nothing quite like the comfort of a warm, bubbling pasta casserole—especially when it’s packed with flavorful ground beef. These …

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Categories Beef

25 Grilled Vegetarian Recipes That Bring Summer to Every Bite

by Gordy Flambe
25 Charcoal Grill Recipes That Keep Summer in Your Heart 14. Grilled Tomato and Basil Flatbread

As summer arrives and the days grow longer, there’s nothing quite like the smoky aroma of food sizzling over charcoal. …

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Categories Grills

27 Holiday Meat Platters That Steal the Spotlight

by Gordy Flambe
27 Festive Meat Platters Your Guests Wont Stop Talking About 11. The Vegan Charcuterie Board

The holiday season is all about celebration, connection, and, of course, unforgettable food! A stunning meat platter isn’t just a …

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Categories Meat

25 Easy Beef Stir-Fry Recipes That Win Every Weeknight

by Gordy Flambe
25 Beef Stir Fry Recipes That Beat Takeout Every Time 13. Beef Stir Fry with Cashew Nuts

When it comes to quick and satisfying weeknight dinners, few dishes beat a flavorful beef stir-fry. Packed with tender beef, …

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Categories Beef

25 Festive Rib Glazes That Steal the Holiday Spotlight

by Gordy Flambe
25 Holiday Rib Glazes That Make Guests Ask for the Recipe 18. Tangy Lemon Pepper Glaze

The holiday season is all about creating memorable moments—and what better way to impress your guests than with ribs that …

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Categories Ribs

27 Cozy Holiday BBQ Recipes to Fire Up Your Winter

by Gordy Flambe
27 Holiday BBQ Recipes That Bring the Heat Indoors 15. BBQ Bacon Stuffed Peppers

When winter settles in and the grill is tucked away, you don’t have to say goodbye to bold BBQ flavor. …

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Categories BBQ

25 Cozy Brisket Chili Recipes to Beat the Winter Chill

by Gordy Flambe
25 Brisket Chili Recipes to Warm the Snowiest January 17. Buffalo Style Brisket Chili

As January’s chill sets in, nothing soothes the soul quite like a hearty bowl of chili simmering on the stove. …

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Categories Brisket

25 Easy One-Pot Meat Dinners for Effortless Cooking

by Gordy Flambe
25 One Pot Meat Dinners That Make Cleanup a Breeze 16. Teriyaki Chicken and Broccoli

Weeknights can feel like a race against time—but dinner doesn’t have to mean chaos or a pile of dirty dishes! …

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Categories Meat

26 Bacon-Wrapped Pork Dishes That Impress Every Holiday Guest

by Gordy Flambe
26 Bacon Wrapped Pork Recipes That Stun at Holiday Parties 16. Bacon Wrapped Pork and Apple Skewers

The holiday season calls for dishes that dazzle the table and warm the heart. Few things capture that magic quite …

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Categories Pork

24 Chicken Soup Recipes That Wrap You in Warmth

by Gordy Flambe
24 Chicken Soups That Feel Like a Cozy Blanket 18. Chicken and Corn Chowder

When winter’s chill sets in, few things bring comfort like a steaming bowl of chicken soup. These cozy chicken soup …

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Categories Chicken
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Meet Gordy Flambe

Chef & Recipe Creator
📍 New York City, USA
🍳 Loves sizzling pans, fresh herbs, and late-night pasta experiments

Hey there! I’m Gordy Flambe, your kitchen companion here at Joout. I’ve spent over 12 years exploring flavors from street food stalls to Michelin-star kitchens, and now I’m on a mission to make cooking fun, easy, and delicious for everyone. From quick weeknight meals to bold flavor-packed feasts, I’ll be sharing recipes, tips, and foodie inspiration to spark joy in your kitchen. Let’s cook up something amazing together!

Recent Posts

  • Regional BBQ Styles Across the United States
  • Nutritional Differences Between White Meat and Red Meat
  • Healthy Substitutions for Butter and Sugar in Baking
  • How Protein Impacts Satiety and Holiday Overeating
  • The Truth About “Low-Carb” Bread and Pasta
2025
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