The holiday season begs for memorable dishes that will impress guests and warm hearts.
Nothing elevates a gathering like bacon-wrapped pork recipes, perfectly combining savory flavors and a dash of indulgence.
These recipes are not just appetizers; they are culinary stars sure to make your holiday party a hit!
Get ready to delight your taste buds and wow your friends and family with these stunning creations that are as pleasing to the eye as they are to the palate.
1. Bacon-Wrapped Pork Tenderloin
Recipe Overview:
This stunning pork tenderloin, wrapped in crispy bacon, is the show-stopper at any table.
- Servings: 6
- Prep Time: 15 mins
- Cook Time: 45 mins
- Total Time: 1 hour
- Calories: 350
This recipe is the perfect combination of juicy pork and smoky, crispy bacon. The tenderloin is seasoned with garlic, rosemary, and thyme, adding robust flavors that blend beautifully with the bacon’s saltiness. When sliced, the tenderloin presents a beautiful spiral of meat and bacon, making it an impressive centerpiece.
Ingredients:
- 1 lb pork tenderloin (Pork Tenderloin)
- 8 slices of bacon (Thick-Cut Bacon)
- 2 cloves of garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tsp salt
- 1 tsp pepper
Instructions:
- Preheat your oven to 400°F (200°C).
- Season the pork tenderloin with minced garlic, rosemary, salt, and pepper.
- Wrap the tenderloin in bacon, securing it with toothpicks if necessary.
- Place the wrapped tenderloin in a roasting pan (Roasting Pan) and bake for 35-45 minutes, or until the internal temperature reaches 145°F (63°C).
- Let it rest for 10 minutes before slicing and serving.
Tips:
-
For best results, use thick-cut bacon to ensure it crisps up nicely.
FAQs:
Q. Can I make this ahead of time?
A. Yes, you can wrap the tenderloin and refrigerate it overnight before baking.
When hosting a holiday gathering, this bacon-wrapped masterpiece will leave a lasting impression.
Wrap your holiday gatherings in flavor! This bacon-wrapped pork tenderloin is not just a dish but a centerpiece that brings everyone to the table – and keeps them coming back for more!
2. Bacon-Wrapped Pork Bites
Recipe Overview:
These bite-sized delights are perfect for mingling at holiday parties.
- Servings: 12
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Calories: 180
These pork bites are incredibly easy to prepare and packed with flavor. Each piece is coated in bacon and brushed with a sweet and tangy glaze, offering a delightful combination of sweet and savory. They can be served on toothpicks for easy eating and are sure to disappear quickly!
Ingredients:
- 1 lb pork tenderloin, cut into 1-inch cubes
- 12 slices of bacon, cut in half
- 1/4 cup brown sugar
- 2 tbsp soy sauce
- 1 tbsp Dijon mustard
Instructions:
- Preheat your oven to 375°F (190°C).
- Wrap each cube of pork in half a slice of bacon and secure with a toothpick. For this, you might find toothpicks especially handy to easily manage each bite.
- In a bowl, mix brown sugar, soy sauce, and Dijon mustard.
- Place the bacon-wrapped bites on a baking sheet; a reliable baking sheet set will help ensure even cooking and easy cleanup.
- Brush the bites with the glaze and bake for 15-20 minutes or until the bacon is crispy.
Tips:
-
Adjust the glaze to your taste; add some chili for a kick!
FAQs:
Q. Can I use other meats?
A. Yes, chicken or turkey would work well too!
For those who enjoy cooking bacon often, consider using a bacon cooker for perfectly crispy results every time.
3. Bacon-Wrapped Pork Skewers
Recipe Overview:
These skewers are a fun and interactive way to enjoy bacon-wrapped pork.
- Servings: 8
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Calories: 220
Perfect for outdoor gatherings or holiday barbecues, these skewers combine the juiciness of pork with the smokiness of bacon. Seasoned with a mix of spices and grilled to perfection, they offer a delightful crunch with every bite. Guests will love the easy-to-eat nature of these festive treats!
Ingredients:
- 1 lb pork loin, cut into cubes
- 8 slices of bacon
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and pepper to taste
- Skewers
Instructions:
- Preheat grill to medium-high heat.
- Season pork cubes with paprika, garlic powder, salt, and pepper.
- Wrap each cube with a slice of bacon and thread onto skewers.
- Grill skewers for 10-15 minutes, turning occasionally, until bacon is crispy and pork is cooked through.
Tips:
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- If you’re looking for a more durable option, consider using grilling skewers made from metal. These reusable skewers not only ensure even cooking but also eliminate any worries about splintering or burning that can happen with wooden skewers.
FAQs:
Q. Can I bake these instead?
A. Yes, you can bake them at 400°F (200°C) for about 20 minutes.
4. Bacon-Wrapped Stuffed Pork Chops
Recipe Overview:
Impress your guests with these hearty stuffed pork chops!
- Servings: 4
- Prep Time: 20 mins
- Cook Time: 30 mins
- Total Time: 50 mins
- Calories: 450
These thick pork chops are filled with a savory stuffing made of herbs, breadcrumbs, and cheese, then wrapped in crispy bacon for an added layer of flavor. The combination of textures and tastes will have everyone asking for seconds. It’s a perfect dish for a festive sit-down dinner.
Ingredients:
- 4 thick pork chops
- 8 slices of bacon
- 1 cup breadcrumbs
- 1/2 cup cheddar cheese, shredded
- 1 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Cut a pocket into each pork chop and season with salt and pepper.
- In a bowl, mix breadcrumbs, cheese, and parsley. Stuff each chop with the mixture.
- Wrap each chop in two slices of bacon and secure with toothpicks.
- Place in a baking dish and bake for 25-30 minutes until cooked through.
To ensure your pork chops are perfectly cooked, consider using a reliable meat thermometer. It will help you check the internal temperature, ensuring it reaches 145°F (63°C), so you can serve your guests with confidence.
Tips:
-
Use a meat thermometer to check the internal temperature, ensuring it reaches 145°F (63°C).
FAQs:
Q. Can I use different cheese?
A. Yes, mozzarella or feta would work beautifully!
5. Bacon-Wrapped Pork Meatballs
Recipe Overview:
These meatballs are a crowd favorite, combining the flavors of pork and bacon in one bite!
- Servings: 10
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Calories: 300
Made with ground pork and wrapped in bacon, these meatballs are savory and satisfying. They’re perfect for dipping or as an addition to a hearty buffet. The meatballs bake up golden brown, and the bacon brings an irresistible crunch, making them a must-have appetizer on your holiday table.
Ingredients:
- 1 lb ground pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 10 slices of bacon
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- In a bowl, mix ground pork, breadcrumbs, Parmesan, egg, Italian seasoning, salt, and pepper.
- Form the mixture into meatballs and wrap each with a slice of bacon.
- Place meatballs on a baking sheet, like the GoodCook Everyday Nonstick Carbon Steel Baking Sheet Set, which provides even cooking and easy cleanup, and bake for 20-25 minutes or until cooked through.
Tips:
- For added flavor, try mixing in some chopped herbs or spices.
- Using a Meatball Master can help you form perfectly shaped meatballs quickly, making the prep process even smoother.
FAQs:
Q. Can I make these ahead of time?
A. Yes, they can be made a day in advance and reheated before serving! If you want to ensure your bacon stays perfectly crispy, consider using a Bellemain Bacon Press while cooking, as it helps to achieve an even sear and prevents curling.
6. Bacon-Wrapped Pork Jalapeño Poppers
Recipe Overview:
Spice up your party with these flavorful poppers!
- Servings: 12
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Calories: 250
Jalapeños filled with a creamy cheese mixture, wrapped in bacon, and baked to perfection create a burst of flavors. The heat of the jalapeño balanced with the richness of the bacon makes these poppers an irresistible treat for those who enjoy a kick. They’re sure to be a highlight at your holiday gathering!
Ingredients:
- 12 fresh jalapeños
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 12 slices of bacon, cut in half
Instructions:
- Preheat your oven to 400°F (200°C).
- Slice the jalapeños in half, remove seeds, and set aside. For this step, a jalapeño corer can make deseeding quick and easy, ensuring you get the most flavorful result without the hassle.
- In a bowl, mix cream cheese and cheddar cheese until combined.
- Fill each jalapeño half with the cheese mixture and wrap with a piece of bacon.
- Place on a baking sheet lined with a silicone baking mat for easy cleanup and to prevent sticking. Bake for 15-20 minutes or until the bacon is crispy.
Tips:
-
For milder poppers, use mini sweet peppers instead of jalapeños.
FAQs:
Q. Can I grill these instead?
A. Yes, grilling adds a wonderful smoky flavor! A bacon press can help ensure your bacon cooks evenly when grilling, giving you that perfectly seared texture.
7. Bacon-Wrapped Pork Loin Roast
Recipe Overview:
This roast is not only beautiful but also bursting with flavor!
- Servings: 8
- Prep Time: 30 mins
- Cook Time: 1 hour
- Total Time: 1 hour 30 mins
- Calories: 400
Wrapped in layers of bacon, this pork loin is a succulent centerpiece for any festive gathering. The bacon keeps the pork moist while infusing it with rich flavor. It’s ideal for carving at the table, providing a dramatic presentation that will have your guests raving!
Ingredients:
- 2 lb pork loin
- 12 slices of bacon
- 1 tbsp sage, chopped
- 1 tbsp thyme, chopped
- 1 tsp salt
- 1 tsp pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Season the pork loin with sage, thyme, salt, and pepper.
- Wrap the loin with bacon, securing with kitchen twine if necessary.
- Place in a roasting pan and bake for 60-70 minutes or until the internal temperature reaches 145°F (63°C).
Tips:
- Let the roast rest for 10 minutes before carving to retain juices.
- For perfect results, consider using an instant read meat thermometer to ensure the pork is cooked to the ideal temperature.
FAQs:
Q. Can I use a different cut of meat?
A. Yes, a pork shoulder would also be delicious!
8. Bacon-Wrapped Pork Spring Rolls
Recipe Overview:
These crispy rolls offer a unique twist on a classic appetizer!
- Servings: 10
- Prep Time: 20 mins
- Cook Time: 15 mins
- Total Time: 35 mins
- Calories: 220
Pork spring rolls wrapped in bacon yield a delightful crunch and savory taste, making them an appealing treat for any event. The contrast between the crispy bacon and the tender pork filling will have everyone reaching for more! They’re great for dipping in a sweet chili sauce. For the perfect spring rolls, consider using spring roll wrappers, which are essential for achieving that crispy texture.
Ingredients:
- 1 lb ground pork
- 10 spring roll wrappers
- 10 slices of bacon
- 1 cup shredded carrots
- 1/2 cup bean sprouts
- Soy sauce for dipping
Instructions:
- Preheat your oven to 400°F (200°C).
- In a bowl, mix ground pork with shredded carrots and bean sprouts.
- Place a spoonful of the mixture in the center of a spring roll wrapper and roll tightly. Wrap each roll with a slice of bacon.
- Place the rolls on a baking sheet and bake for 12-15 minutes until golden and crispy.
Tips:
-
Serve with sweet chili sauce for an added flavor boost!
FAQs:
Q. Can these be frozen?
A. Yes, you can freeze them before baking for later use.
9. Bacon-Wrapped Pork Nachos
Recipe Overview:
A fun shareable dish that brings everyone together!
- Servings: 6
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Calories: 500
Transform nachos into a heavenly delight with bacon-wrapped pork. Layered with cheese, jalapeños, and your favorite toppings, this dish is perfect for party snacking. The combination of crispy bacon and savory pork brings a delightful twist to traditional nachos, making it a hit at holiday gatherings!
To get started, consider using the bacon press to ensure your bacon is perfectly seared and adds that irresistible crunch to your nachos.
Ingredients:
- 1 lb ground pork
- 12 slices of bacon
- 1 bag tortilla chips
- 2 cups shredded cheese
- 1/2 cup jalapeños
- 1/4 cup sour cream for topping
Instructions:
- Preheat oven to 375°F (190°C).
- Cook ground pork in a skillet until browned, then season to taste.
- Wrap each piece of bacon around a scoop of ground pork.
- Layer tortilla chips on a baking dish and top with cheese, jalapeños, and bacon-wrapped pork.
- Bake for 10-15 minutes until cheese is melted. A non-stick baking sheet can be a lifesaver here, making cleanup a breeze!
- Top with sour cream before serving.
For a fun twist, consider serving your nachos in tortilla bowls. The tortilla chip bowl maker will help you create perfectly shaped bowls that can hold your delicious nacho toppings.
Tips:
-
Customize with additional toppings like guacamole or fresh salsa!
FAQs:
Q. Can I make this vegetarian?
A. You can substitute the pork with black beans for a veggie option!
10. Bacon-Wrapped Pork Belly Bites
Recipe Overview:
These bites are the ultimate indulgence for pork lovers!
- Servings: 8
- Prep Time: 20 mins
- Cook Time: 30 mins
- Total Time: 50 mins
- Calories: 600
Succulent pork belly wrapped in crispy bacon, these bites are rich and flavorful. They’re perfect for special occasions and will surely impress your guests. The contrast of textures and flavors is heavenly, creating a delightful experience in every bite.
Ingredients:
- 1 lb pork belly, cut into 1-inch cubes
- 12 slices of bacon
- 1/4 cup maple syrup
- 1 tsp cayenne pepper
- Salt to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Season pork belly cubes with salt and cayenne.
- Wrap each cube with a slice of bacon, securing with toothpicks if needed. If you want to make the process easier and ensure a firm grip on the bacon, consider using toothpicks that are easy to handle.
- Place on a baking sheet lined with a non-stick surface for easy cleanup. A silicone baking mat is a great option for this, ensuring that your bites don’t stick and come out perfectly cooked.
- Bake for 25-30 minutes until bacon is crispy and pork is cooked through. For an even better sear on the bacon, you might consider using a bacon press, which helps to evenly distribute heat and get that perfect crispiness.
Tips:
-
Serve with toothpicks for easy entertaining!
FAQs:
Q. Can I use a different sauce?
A. You can try barbecue sauce for a smoky flavor!
11. Bacon-Wrapped Pork Taquitos
Recipe Overview:
These crunchy taquitos are a hit at any gathering!
- Servings: 10
- Prep Time: 20 mins
- Cook Time: 15 mins
- Total Time: 35 mins
- Calories: 350
Filled with seasoned pork and wrapped in bacon, these taquitos bring a delightful twist to traditional recipes. They are crispy, flavorful, and make for perfect finger food at holiday parties, sure to impress your guests with their delightful crunch.
Ingredients:
- 1 lb pulled pork
- 10 small corn tortillas
- 10 slices of bacon
- 1 cup shredded cheese
- Salsa for dipping
Instructions:
- Preheat your oven to 400°F (200°C).
- Place pulled pork in a tortilla and sprinkle with cheese. Roll tightly.
- Wrap each taquito with a slice of bacon.
- Place on a non-stick baking sheet and bake for 12-15 minutes until crispy.
Tips:
-
For added flavor, use smoked paprika seasoning. It enhances the overall taste and complements the richness of the pork and bacon.
FAQs:
Q. Can I use flour tortillas?
A. Yes, any type of tortilla can work well!
To ensure your bacon is perfectly crisp, consider using a bacon press. It helps maintain even cooking and prevents curling, giving you beautifully cooked bacon-wrapped taquitos. Enjoy your cooking!
12. Bacon-Wrapped Pork Sliders
Recipe Overview:
These sliders are perfect for a fun and hearty party bite!
- Servings: 6
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Calories: 250
Mini pork patties wrapped in bacon are juicy and flavorful, served on slider buns with your favorite toppings. They’re great for gatherings where guests can build their own sliders, allowing everyone to customize their bite. Plus, they bring tons of flavor to the table!
Ingredients:
- 1 lb ground pork
- 6 slider buns
- 6 slices of bacon
- 1/2 cup lettuce, shredded
- 1/4 cup barbecue sauce
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Mix ground pork with salt and pepper, then form into patties.
- Wrap each patty with a slice of bacon, securing with a toothpick.
- Bake on a baking sheet for 15-20 minutes until cooked through.
- Assemble sliders with buns, lettuce, and barbecue sauce.
Tips:
- Experiment with different toppings like pickles or onions!
- For perfectly seared bacon, consider using a bacon press to help keep the bacon flat and evenly cooked.
FAQs:
Q. Can I use turkey instead of pork?
A. Yes, ground turkey works nicely too!
13. Bacon-Wrapped Pork Quesadillas
Recipe Overview:
Perfect for a delightful twist on a classic favorite!
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Calories: 450
These quesadillas filled with cheese and flavorful pork, wrapped in bacon, are crispy and delicious. They are simple to make and even better when served with sides like guacamole and salsa. Great for both lunch and appetizers at holiday parties!
Ingredients:
- 1 lb cooked pork, shredded
- 4 large flour tortillas
- 2 cups shredded cheese
- 8 slices of bacon
- Salsa and guacamole for serving
Instructions:
- Preheat your stove over medium heat using a non-stick skillet for easy cooking and cleanup.
- On each tortilla, layer shredded pork, cheese, and fold in half.
- Wrap each quesadilla in bacon, securing it with toothpicks. For an even cooking experience, consider using a bacon press to keep the bacon flat and ensure it’s perfectly crispy.
- Cook in the skillet for 5 minutes on each side until bacon is crisp and cheese is melted.
Tips:
- Try adding onions or peppers for extra flavor!
- A good silicone cooking utensils set can help you easily flip the quesadillas without damaging them.
FAQs:
Q. Can I use corn tortillas?
A. Yes, corn tortillas can be used for a gluten-free option!
14. Bacon-Wrapped Pork Pinwheels
Recipe Overview:
Easy to make and perfect for sharing!
- Servings: 10
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Calories: 300
These pinwheels filled with cream cheese, herbs, and pork are wrapped in bacon and baked until crispy. They make for a beautiful appetizer that looks as good as they taste, sure to impress your guests with minimal effort!
Ingredients:
- 1 lb pork loin
- 8 oz cream cheese, softened
- 1/4 cup green onions, chopped
- 10 slices of bacon
Instructions:
- Preheat your oven to 375°F (190°C).
- Spread cream cheese over the pork loin and sprinkle with green onions.
- Roll tightly and wrap with bacon slices.
- Secure with toothpicks for appetizers and bake for 15-20 minutes until bacon is crispy.
Tips:
- Use different herbs based on preference for flavor variations!
- A bacon press can help ensure your bacon cooks evenly and gets that perfect crispness.
- Consider using a silicone baking mat for an easy cleanup and to prevent sticking, making your cooking experience smoother.
FAQs:
Q. Can I use turkey bacon?
A. Yes, turkey bacon is a great substitute for a healthier option!
15. Bacon-Wrapped Pork Empanadas
Recipe Overview:
These empanadas are both flaky and savory, making them irresistible!
- Servings: 8
- Prep Time: 20 mins
- Cook Time: 25 mins
- Total Time: 45 mins
- Calories: 400
These delicious pastries filled with seasoned pork and wrapped in bacon create a delightful finger food experience. Baked to golden perfection, they’re sure to be a hit at any festive occasion! Serve with a spicy dipping sauce like the spicy dipping sauce set to elevate the flavors.
Ingredients:
- 1 lb ground pork
- 1 package of empanada dough discs
- 8 slices of bacon, chopped
- 1/2 onion, diced
- 1 tsp cumin
- Egg wash for sealing
Instructions:
- Preheat your oven to 400°F (200°C).
- In a skillet, cook onion and bacon until crispy, then mix in ground pork and cumin.
- Fill each empanada disc with the mixture, fold, and seal with egg wash.
- Bake for 25 minutes or until golden brown.
Tips:
- For a seamless prep experience, consider using the empanada press to ensure perfectly shaped pastries.
- Serve the empanadas on a baking sheet with silicone mat for easy cleanup and to prevent sticking.
- Pair them with the spicy dipping sauce for extra flavor!
FAQs:
Q. Can I use store-bought filling?
A. Absolutely, any cooked filling can be great!
When it comes to holiday gatherings, bacon-wrapped delights like these empanadas are the secret to a festive feast! Irresistibly flaky and savory, they’ll have your guests coming back for more!
16. Bacon-Wrapped Pork and Apple Skewers
Recipe Overview:
These skewers are a delightful mix of savory and sweet!
- Servings: 8
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Calories: 320
The sweetness of apples paired with the rich flavor of bacon-wrapped pork creates a delightful balance that’ll surprise your guests! These skewers are great for grilling or broiling and add a festive touch to your holiday menu.
Ingredients:
- 1 lb pork tenderloin, cut into cubes
- 2 apples, cut into cubes
- 8 slices of bacon
- Honey for drizzling
- Skewers
Instructions:
- Preheat your grill or oven to medium-high heat.
- Thread pork and apple cubes onto skewers, alternating between the two. For an easy grilling experience, consider using skewers for grilling that are sturdy and reusable.
- Wrap each skewer with a slice of bacon, securing with a toothpick.
- Grill or bake for 10-15 minutes until the pork is cooked through and bacon is crispy, drizzling with honey from a honey dispenser before serving for a neat and easy application.
Tips:
-
Experiment with different types of apples for varying flavors!
FAQs:
Q. Can I use other fruits?
A. Yes, peaches or pineapples would be delicious alternatives!
17. Bacon-Wrapped Pork Tacos
Recipe Overview:
These tacos are sure to be a crowd-pleaser!
- Servings: 8
- Prep Time: 20 mins
- Cook Time: 15 mins
- Total Time: 35 mins
- Calories: 350
Crispy bacon-wrapped pork, served in soft tortillas with fresh toppings, creates a delicious fusion of flavors. These tacos are perfect for casual gatherings, and their unique twist will have guests lining up for more! To make serving even easier, consider using a taco holder stand. This stainless steel taco holder keeps your tacos upright for easy filling and serving, ensuring that the delicious contents stay intact.
Ingredients:
- 1 lb pork tenderloin, sliced
- 8 slices of bacon
- 8 small tortillas
- 1 cup shredded lettuce
- 1/2 cup salsa
Instructions:
- Preheat your oven to 400°F (200°C).
- Wrap each pork slice with a piece of bacon and secure with a toothpick.
- Place on a baking sheet and bake for 15 minutes until bacon is crispy.
- Serve in tortillas topped with lettuce and salsa, using the taco holder to keep everything in place.
Tips:
-
Add avocado or cheese for an extra layer of flavor!
FAQs:
Q. Can I use a different meat?
A. Yes, chicken or turkey would be great substitutes!
18. Bacon-Wrapped Pork and Vegetable Kabobs
Recipe Overview:
These kabobs make for a colorful and healthy dish!
- Servings: 6
- Prep Time: 20 mins
- Cook Time: 15 mins
- Total Time: 35 mins
- Calories: 280
Delicious pork and fresh vegetables wrapped in bacon create a beautiful and nutritious dish. The variety of colors and flavors in these kabobs makes them visually stunning and a healthy option for holiday festivities, offering an appealing balance to the richer bacon-wrapped treats.
Ingredients:
- 1 lb pork tenderloin, cut into cubes
- 1 bell pepper, cut into squares
- 1 zucchini, sliced
- 10 slices of bacon
- Olive oil, salt, and pepper for seasoning
- Skewers
Instructions:
- Preheat grill to medium-high heat.
- Thread cubes of pork and vegetables onto skewers, alternating between them. To make this process easier, consider using skewers for grilling, which are reusable and designed for easy handling.
- Wrap each piece of pork with a slice of bacon, securing with a toothpick.
- Brush with olive oil and season with salt and pepper before grilling for 8-10 minutes until cooked through.
Tips:
-
Mix in your favorite vegetables for extra variety!
FAQs:
Q. Can I use frozen meat?
A. Yes, just make sure it’s thawed properly before grilling!
19. Bacon-Wrapped Pork and Cheddar Stuffed Jalapeños
Recipe Overview:
A perfect combination of spicy and cheesy!
- Servings: 12
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Calories: 300
The richness of cream cheese and shredded cheddar stuffed into jalapeños, then wrapped in bacon, creates an appetizer bursting with flavor. These stuffed jalapeños are perfect for gatherings and are guaranteed to be a hit with anyone looking for a delightful kick!
Ingredients:
- 12 jalapeños, halved and seeded
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 12 slices of bacon, cut in half
Instructions:
- Preheat your oven to 375°F (190°C).
- In a bowl, mix cream cheese and cheddar cheese until smooth.
- Fill each jalapeño half with the cheese mixture and wrap with a slice of bacon.
- Place on a baking sheet lined with a silicone baking mat to make cleanup a breeze, and bake for 20 minutes until bacon is crisp.
Tips:
- Serve with ranch dressing for a cooling effect!
- For easy deseeding of your jalapeños, consider using a jalapeño corer—it’s a handy tool that makes the process quick and efficient.
FAQs:
Q. Can I use different types of cheese?
A. Yes, pepper jack would add an extra kick!
To achieve perfectly crisp bacon, a bacon press can help ensure even cooking. Enjoy your delicious appetizer!
20. Bacon-Wrapped Pork Croquettes
Recipe Overview:
These croquettes are crispy, creamy, and oh-so-delicious!
- Servings: 10
- Prep Time: 25 mins
- Cook Time: 15 mins
- Total Time: 40 mins
- Calories: 500
Filled with seasoned pork and a creamy center, these bacon-wrapped croquettes fried to golden perfection make a delightful appetizer. They have a satisfying crunch and a rich flavor, guaranteed to be a favorite at any holiday gathering. Serve them with a chipotle aioli for dipping!
Ingredients:
- 1 lb ground pork
- 1 cup mashed potatoes
- 1/2 cup breadcrumbs
- 10 slices of bacon
- 1 egg for egg wash
- 1 tsp salt
Instructions:
- In a bowl, mix ground pork with mashed potatoes and salt.
- Form small balls and wrap each in bacon, securing with toothpicks.
- Dip in egg wash and coat with breadcrumbs.
- Fry in hot oil for 3-4 minutes until golden brown. For perfect frying results, consider using a deep fryer that allows for adjustable temperature settings.
- Drain on paper towels and serve hot.
Tips:
- Serve with a side of your favorite dipping sauce!
- If you prefer baking, utilize a baking sheet with cooling rack. Simply bake at 375°F (190°C) for about 20 minutes for a healthier version.
When bacon meets creamy pork croquettes, holiday gatherings become unforgettable! Serve these crispy delights with a spicy aioli, and watch them disappear in seconds!
21. Bacon-Wrapped Pork Ribs
Recipe Overview:
These ribs take indulgence to a whole new level!
- Servings: 4
- Prep Time: 20 mins
- Cook Time: 1 hour
- Total Time: 1 hour 20 mins
- Calories: 600
Tender pork ribs wrapped in bacon and coated with a delicious barbecue sauce create a flavorful dish that’s perfect for sharing. These ribs are ideal for parties and add a smoky, savory flavor that will have everyone going back for more.
Ingredients:
- 2 lbs pork ribs
- 10 slices of bacon
- 1/2 cup barbecue sauce
- Salt and pepper to taste
Instructions:
- Preheat your oven to 300°F (150°C).
- Season the ribs with salt and pepper, wrap with bacon, and secure with toothpicks.
- Place in a baking dish and cover with barbecue sauce.
- Bake for 1 hour, basting with more sauce halfway through using a silicone basting brush for even coverage.
Tips:
- Finish on the grill for a smoky flavor!
- A bacon press can also help ensure your bacon crisps up perfectly as you grill.
FAQs:
Q. Can I use beef ribs?
A. Yes, beef ribs can be substituted for a different flavor profile! For an exciting twist, try using different sauces like those found in the BBQ sauce variety pack to elevate your dish even further.
22. Bacon-Wrapped Pork Fajitas
Recipe Overview:
These fajitas are packed with flavor and are easy to prepare!
- Servings: 6
- Prep Time: 20 mins
- Cook Time: 15 mins
- Total Time: 35 mins
- Calories: 400
Bacon-wrapped pork strips seasoned with spices, grilled to perfection, and served with soft tortillas create a delicious build-your-own fajita experience. These are guaranteed to be a hit at any gathering and provide a fun, interactive way to enjoy a meal!
Ingredients:
- 1 lb pork loin, sliced into strips
- 12 slices of bacon
- 2 tsp fajita seasoning
- 1 bell pepper, sliced
- 1 onion, sliced
- Tortillas for serving
Instructions:
- Preheat your grill to medium-high heat.
- Season pork strips with fajita seasoning. For a convenient option, consider using Adam’s Seasonings fajita seasoning mix to ensure consistent flavor in every bite.
- Wrap each strip with a slice of bacon and secure with toothpicks.
- Grill for 8-10 minutes until cooked through, adding bell peppers and onions to the grill in the last few minutes of cooking.
Tips:
- Use different veggies like mushrooms or zucchini for extra flavor!
- A Bellemain bacon press can help you achieve perfectly seared bacon, ensuring a crispy and delicious wrap.
FAQs:
Q. Can I bake these instead?
A. Yes, bake them at 400°F (200°C) for about 15 minutes.
Wrap your taste buds in bacon bliss! These bacon-wrapped pork fajitas bring flavor and fun to the table, making every gathering a delicious experience. Who’s ready to build their own fajita masterpiece?
To make your grilling experience even more enjoyable, consider investing in the Cuisinart 13-piece wooden grill tool set. This essential BBQ accessory set includes all the tools you’ll need to master the grill and impress your guests!
23. Bacon-Wrapped Pork and Cheese Stuffed Mushrooms
Recipe Overview:
These stuffed mushrooms are a deliciously elegant choice!
- Servings: 12
- Prep Time: 20 mins
- Cook Time: 15 mins
- Total Time: 35 mins
- Calories: 280
Stuffed with a creamy cheese mixture and wrapped in bacon, these mushrooms create a delightful flavor explosion. They’re perfect for holiday parties and provide a sophisticated bite that guests will love. The juicy mushroom combined with creamy cheese and crispy bacon is simply irresistible!
To make the process even easier, consider using a silicone baking mat. This non-stick mat will help ensure your mushroom caps come off the baking sheet easily and make cleanup a breeze.
Ingredients:
- 12 large mushrooms
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 12 slices of bacon, cut in half
Instructions:
- Preheat your oven to 375°F (190°C).
- Remove the stems from the mushrooms and mix the cream cheese with mozzarella.
- Stuff each mushroom cap with the cheese mixture and wrap with a slice of bacon.
- Place on a baking sheet, ideally lined with your silicone baking mat, and bake for 15 minutes until bacon is crispy.
Tips:
- Experiment by adding herbs or spices to the cheese filling for different flavors!
- For perfectly cooked bacon that crisps evenly around your mushrooms, a bacon press can be a great tool.
FAQs:
Q. Can I use pre-stuffed mushrooms?
A. Yes, those can also work; just adjust the cooking time accordingly! Consider serving them on a decorative platter like the stuffed mushroom pan to elevate your presentation.
24. Bacon-Wrapped Pork and Green Bean Bundles
Recipe Overview:
These bundles offer a delightful combination of flavors and textures!
- Servings: 8
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Calories: 290
Fresh green beans wrapped in bacon and served with tender pork create a beautiful presentation on any holiday table. This dish is not only visually stunning but also provides a terrific balance of flavors, making it a great side or main dish.
To ensure that the bacon is perfectly crispy and the pork is cooked to the right temperature, consider using an instant read meat thermometer. This handy tool will help you achieve perfect results every time!
Ingredients:
- 1 lb pork tenderloin, cut into thin strips
- 8 oz fresh green beans
- 8 slices of bacon
- Olive oil, salt, and pepper for seasoning
Instructions:
- Preheat oven to 400°F (200°C).
- Season pork strips with salt and pepper.
- Bundle 3-4 green beans with a strip of pork and wrap with bacon.
- Place bundles on a baking sheet lined with a silicone baking mat for easy cleanup and to prevent sticking.
- Drizzle with olive oil, and season again.
- Bake for 20 minutes until bacon is crispy and pork is cooked through. A bacon press can also be used to ensure even cooking if you want to take this dish to the next level!
Tips:
-
Serve with a squeeze of lemon for extra zest!
FAQs:
Q. Can I use frozen green beans?
A. Yes, just make sure they are thawed before cooking!
25. Bacon-Wrapped Pork Satay
Recipe Overview:
A deliciously unique twist on traditional satay!
- Servings: 6
- Prep Time: 20 mins
- Cook Time: 15 mins
- Total Time: 35 mins
- Calories: 320
These bacon-wrapped pork satay skewers marinated in a savory sauce create a flavorful dish that’s perfect for gatherings. They are great for appetizers or as part of a buffet, offering a unique and delicious taste that your guests will love!
Ingredients:
- 1 lb pork tenderloin, cut into strips
- 8 slices of bacon
- 1/4 cup soy sauce
- 1 tbsp peanut butter
- 1 tsp ginger, minced
- Skewers
Instructions:
- In a bowl, whisk together soy sauce, peanut butter, and ginger.
- Marinate pork strips in the mixture for at least 30 minutes.
- Wrap each strip with a slice of bacon and thread onto skewers. Using quality bamboo skewers will ensure that they hold up well on the grill or in the oven, creating the perfect presentation for your party.
- Grill or bake at 400°F (200°C) for 15 minutes until cooked through.
Tips:
-
Serve with extra peanut sauce for dipping!
FAQs:
Q. Can I use chicken instead of pork?
A. Yes, chicken is a great alternative!
26. Bacon-Wrapped Pork Cheeseburgers
Recipe Overview:
A burger that elevates ordinary to extraordinary!
- Servings: 4
- Prep Time: 20 mins
- Cook Time: 15 mins
- Total Time: 35 mins
- Calories: 600
These bacon-wrapped pork cheeseburgers are juicy and flavorful, making them a fantastic choice for any holiday gathering. The bacon not only adds flavor but ensures the patties remain moist while grilling, creating a deliciously decadent burger experience!
Ingredients:
- 1 lb ground pork
- 8 slices of bacon
- 4 slices of cheddar cheese
- 4 burger buns
- Lettuce, tomato, and condiments for serving
Instructions:
- Preheat grill to medium-high heat.
- Form ground pork into burger patties, wrapping each with a slice of bacon.
- For accurate cooking, use a meat thermometer to ensure the patties reach the right temperature. Grill for about 5-7 minutes on each side, adding cheese on top in the last minute.
- Serve on buns with desired toppings.
Tips:
-
A bacon press can help you achieve perfectly seared bacon that wraps around the burgers seamlessly!
FAQs:
Q. Can I use turkey instead of pork?
A. Yes, you can use ground turkey for a lighter option!
For grilling, consider using a grill basket to keep your toppings organized and make flipping easier. Enjoy your festive cooking!
Conclusion
Bacon-wrapped pork dishes bring an irresistible charm to holiday gatherings, combining flavors that everyone loves.
From hearty roasts to bite-sized appetizers, each recipe has its unique appeal, making every party a memorable event filled with deliciousness.
Try these recipes, share them with friends, and watch your holiday celebrations become even more delightful!
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Frequently Asked Questions
What makes bacon-wrapped pork recipes ideal for holiday parties?
Bacon-wrapped pork recipes are a festive favorite because they combine the rich, savory flavor of pork with the irresistible taste of crispy bacon. These dishes not only look stunning but also offer a delightful mix of textures and flavors that guests will love! Plus, they’re perfect for sharing, making them ideal holiday appetizers that encourage mingling at gatherings.
Can I make bacon-wrapped pork appetizers ahead of time?
Absolutely! Many bacon-wrapped pork recipes can be prepared in advance. You can assemble the dishes, like bacon-wrapped pork bites or stuffed pork chops, and store them in the refrigerator until you’re ready to cook. This way, you can save time on the day of your party and enjoy more time with your guests!
What are some tips for cooking bacon-wrapped pork dishes to perfection?
To achieve perfect bacon-wrapped pork, ensure your bacon is not too thick—it should wrap snugly around the pork without being overwhelming. For even cooking, consider using a baking rack on a sheet pan, allowing grease to drip away and ensuring crispy bacon all around. Additionally, using a meat thermometer can help you reach the right internal temperature without overcooking the pork!
Are there any variations for bacon-wrapped pork recipes for special dietary needs?
Definitely! You can adapt bacon-wrapped pork recipes to suit various dietary needs. For a lower-fat option, try using turkey bacon or wrapping the pork in prosciutto instead. If you’re looking for gluten-free options, just make sure any added ingredients like sauces or seasonings are gluten-free. Get creative with stuffings and seasonings to cater to specific preferences while keeping the delicious flavor intact!
How can I pair drinks with bacon-wrapped pork appetizers for my holiday party?
Pairing drinks with your bacon-wrapped pork appetizers can elevate the entire experience! For a classic pairing, consider serving red wines like Pinot Noir or Zinfandel, which complement the richness of pork and bacon. If you prefer cocktails, try a whiskey sour or a citrusy gin and tonic to balance the savory flavors. Don’t forget to offer non-alcoholic options like sparkling water with lime or cranberry juice for a festive touch!