Nothing says summer like a smoky, tender brisket sizzling on the grill.

Whether you’re hosting a backyard gathering or a festive barbecue, brisket is the star of the show that always leaves everyone craving more.

With its rich flavors and melt-in-your-mouth texture, this delicious cut can be prepared in various ways to impress your guests.

Let’s dive into these 20 mouthwatering BBQ brisket ideas that’ll make your outdoor gatherings unforgettable!

1. Classic Texas Style BBQ Brisket

For those who appreciate tradition, nothing beats a classic Texas-style BBQ brisket. This dish is all about simplicity and quality, focusing on the meat’s natural flavors with a straightforward rub of salt and pepper.

The slow-cooked process in a smoker transforms the brisket into a tender delight, creating a rich, smoky crust that is simply irresistible. Serve it up with slices of white bread, pickles, and onions to provide your guests with an authentic Texas BBQ experience.

Recipe Overview:

Servings: 8
Prep Time: 30 minutes
Cook Time: 12 hours
Total Time: 12 hours 30 minutes
Calories: 370 per serving

Nutrition Information:

Protein: 32g
Fat: 24g
Carbohydrates: 0g
Fiber: 0g

Ingredients:

5 lbs brisket
2 tablespoons coarse salt
1 tablespoon black pepper

Instructions:

Preheat your smoker to 225°F.
Rub the brisket generously with coarse salt and black pepper, ensuring all sides are well coated.
Place the brisket in the smoker with the fat side facing up—smoke for approximately 12 hours, or until the internal temperature reaches 195°F. (91.7 °C)
Once cooked, remove the brisket from the smoker and allow it to rest for at least 30 minutes before slicing.

Tips:

Use a meat thermometer to check for perfect doneness.
Letting the brisket rest is crucial for achieving juicy slices.

Frequently Asked Questions:

Can I use a gas grill?
Yes, but the flavor may vary.

This classic recipe is a surefire way to impress your guests, with its smoky aroma wafting through your backyard.

2. Brisket Tacos with Pineapple Salsa

Transform your BBQ experience with these brisket tacos, topped with a vibrant pineapple salsa. The combination of smoky brisket and the sweetness of pineapple creates a mouthwatering dish that’s perfect for any gathering. Each bite offers a delightful contrast of flavors that will leave your guests craving more.

These tacos are not only delicious but also make for an interactive dining experience. Let your guests assemble their tacos, allowing everyone to customize their toppings just the way they like.

Ingredients:

3 lbs brisket
8 corn tortillas
1 cup pineapple, diced
1/2 cup red onion, diced
1/4 cup cilantro, chopped
1 lime, juiced

Instructions:

Smoke the brisket according to your preferred recipe until it reaches a tender state, typically taking about 10 hours.
While the brisket is cooking, prepare the pineapple salsa. In a mixing bowl, combine the diced pineapple, red onion, chopped cilantro, and lime juice. Stir well and let it sit to allow the flavors to meld.
Once the brisket is ready, please remove it from the smoker and let it rest for at least 15 minutes. Then slice it against the grain into thin strips.
Warm the corn tortillas on the grill for about 30 seconds on each side, or until they are pliable and slightly charred on the outside.
To assemble, take a warm tortilla, add a generous portion of sliced brisket, and top with a scoop of pineapple salsa.
Serve immediately and watch your guests enjoy every last bite!

Tips:

For an extra kick, feel free to add diced jalapeños to the salsa.
Allow the salsa to sit for a while before serving; this allows the flavors to develop.

Frequently Asked Questions:

Can I use leftover brisket?
Absolutely! Leftover brisket works great in tacos, making this dish a fantastic way to enjoy your smoked meat.

3. Smoky Brisket Sandwiches with Slaw

These smoky brisket sandwiches are a true crowd-pleaser, perfect for any outdoor gathering. The combination of tender, smoky brisket and crunchy slaw creates a satisfying contrast that elevates the classic sandwich experience. With minimal prep and a long, slow cook, you can let the flavors develop while you focus on enjoying time with your guests.

Whether you’re hosting a backyard BBQ or a casual get-together, these sandwiches are bound to have your guests asking for seconds. The added touch of BBQ sauce allows for personalization, making each sandwich just the way you like it.

Recipe Overview:

Servings: 4
Prep Time: 15 minutes
Cook Time: 12 hours
Total Time: 12 hours 15 minutes
Calories: 550 per serving

Nutrition Information:

Protein: 36g
Fat: 30g
Carbohydrates: 40g
Fiber: 3g

Ingredients:

2 lbs brisket
4 sandwich buns
1 cup coleslaw
BBQ sauce to taste

Instructions:

Smoke the brisket until tender, following your preferred smoking technique. This typically takes about 12 hours on a low heat to achieve that melt-in-your-mouth texture.
Once the brisket is cooked, please remove it from the smoker and let it rest for about 30 minutes. This helps the juices redistribute, making the meat even more flavorful.
After resting, slice the brisket thinly against the grain for the best texture.
Toast the sandwich buns on the grill for added flavor and a nice crunch.
Assemble each sandwich by layering the sliced brisket generously on the bun.
Top the brisket with a generous serving of coleslaw for that refreshing crunch.
Drizzle BBQ sauce over the top, adjusting to your taste preference.
Close the sandwich and serve immediately, or keep them warm until your guests are ready to enjoy.

Tips:

For a little extra flavor, try toasting the buns on the grill before assembling the sandwiches.
If you enjoy a bit of heat, add jalapeños to your coleslaw for a spicy kick.

Frequently Asked Questions:

Can I use store-bought coleslaw?
Yes, that works excellently for convenience!

These smoky brisket sandwiches are sure to be a hit at your next BBQ party, combining the best of smoked meat dishes with flavorful sides to create a truly memorable meal.

4. Brisket Chili with Beans

Warm up your guests with a hearty brisket chili loaded with flavor. This dish combines diced brisket with savory beans, tomatoes, and a mix of spices, creating a cozy meal perfect for cooler evenings. It’s easy to make in large batches, making it ideal for gatherings where everyone will want seconds!

Ingredients:

2 lbs brisket, diced
1 can of kidney beans, drained and rinsed
1 can of diced tomatoes
1 onion, chopped
2 tablespoons chili powder
1 teaspoon garlic powder (optional)
1 teaspoon cumin (optional)
Salt and pepper to taste
2 tablespoons olive oil

Instructions:

In a large pot, heat the olive oil over medium heat. Add the diced brisket and brown it on all sides.
Once the brisket is browned, add the chopped onion and cook until softened, about 5 minutes.
Stir in the kidney beans, diced tomatoes, chili powder, garlic powder, cumin, salt, and pepper. Mix well to combine all the ingredients.
Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let it simmer for 1-2 hours, stirring occasionally, until the brisket is tender and the flavors have melded together.
Taste and adjust the seasoning if necessary before serving.

Tips:

Serve with cornbread for a complete meal.
Top with shredded cheese and sour cream for added richness.

This brisket chili is not only delicious but also an excellent way to gather around the table and warm up with friends. Perfect for BBQ recipes and a great addition to any party food ideas, it’s sure to be a hit!

5. Brisket and Mac ‘n’ Cheese Bake

Indulge in a creamy, cheesy delight with this brisket and mac ‘n’ cheese bake. This comforting dish combines tender brisket with decadent macaroni and gooey cheese, creating a satisfying meal that’s perfect for gatherings. It’s easy to prepare, and your guests will be raving about it long after the BBQ ends!

Recipe Overview:

Servings: 6
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Calories: 600 per serving

Nutrition Information:

Protein: 34g
Fat: 36g
Carbohydrates: 45g
Fiber: 2g

Ingredients:

2 cups cooked macaroni
1 lb brisket, shredded
2 cups cheddar cheese, shredded
1 cup milk
1/2 cup breadcrumbs

Instructions:

Preheat your oven to 350°F.
In a large bowl, combine the cooked macaroni, shredded brisket, cheddar cheese, and milk. Mix well until everything is evenly coated.
Transfer the mixture to a greased baking dish, spreading it out evenly.
Sprinkle the breadcrumbs on top for a crispy texture.
Bake in the preheated oven for 30 minutes or until the top is bubbly and golden brown.
Remove from the oven, let it cool for a few minutes, then serve hot.

Tips:

For a spicy twist, consider adding some chopped jalapeños to the mix before baking.
Experiment with different cheeses, such as mozzarella or pepper jack, for a more flavorful variety.

Frequently Asked Questions:

Can I prepare this in advance?
Yes, you can assemble the dish a day ahead and bake it before serving.

This brisket and mac ‘n’ cheese bake is a creamy, cheesy delight that will have your guests coming back for more. Perfect as a main course or as a side to complement your BBQ spread!

6. BBQ Brisket Flatbreads

Looking for a fresh and delicious way to enjoy BBQ? These BBQ brisket flatbreads are a perfect choice for outdoor gatherings. They are light, flavorful, and easy to customize, making them suitable for a variety of tastes. The smoky brisket pairs beautifully with vibrant vegetables and tangy sauces, creating a delightful blend of flavors that will have your guests coming back for more.

Ingredients:

4 flatbreads
1 lb brisket, sliced
1 cup bell peppers, sliced
1/2 cup BBQ sauce
1/2 cup mozzarella cheese, shredded

Instructions:

Preheat your grill to medium heat.
On each flatbread, layer the sliced brisket evenly.
Add the sliced bell peppers on top of the brisket.
Sprinkle the shredded mozzarella cheese over the vegetables and brisket.
Drizzle BBQ sauce over the assembled flatbreads, adjusting to your taste preference.
Place the flatbreads on the grill and cook for 5-10 minutes, or until the cheese is melted and the edges are crispy.
Carefully remove from the grill, slice into pieces, and serve hot.

Tips:

For an extra burst of freshness, consider adding a handful of arugula or spinach on top before serving.
Feel free to experiment with different sauces or toppings to create your unique flavor combinations.

These BBQ brisket flatbreads are not only delicious but also a fun and interactive dish that will delight your guests, making them a fantastic addition to any gathering.

7. Brisket Stuffed Peppers

These brisket-stuffed peppers are a delightful combination of color and flavor, making them a standout dish at any gathering. The vibrant bell peppers are not only visually appealing but also serve as a delicious vessel for a savory brisket mixture.

With the ease of preparation ahead of time, these stuffed peppers can be a fantastic addition to your party food ideas. Whether you’re hosting a casual BBQ or a festive gathering, these peppers will have your guests asking for seconds!

Ingredients:

4 large bell peppers (any color)
2 cups shredded brisket
1 cup cooked rice
1 cup diced tomatoes
1 teaspoon cumin
Optional: shredded cheese for topping

Instructions:

Preheat your oven to 375°F (190°C).
Cut the tops off the bell peppers and carefully remove the seeds and membranes.
In a mixing bowl, combine the shredded brisket, cooked rice, diced tomatoes, and cumin. Stir until well mixed.
Generously stuff each pepper with the brisket mixture, pressing down lightly to pack it in.
Arrange the stuffed peppers upright in a baking dish. If desired, you can add a splash of water to the bottom of the dish to create steam while baking.
Cover the dish with aluminum foil and bake for 30 minutes.
Remove the foil and bake for an additional 15 minutes, or until the peppers are tender.
For an added touch, sprinkle shredded cheese on top of the peppers during the last 5 minutes of baking, allowing it to melt and bubble.

Serve these beautiful brisket-stuffed peppers as a centerpiece at your next outdoor gathering, and watch as they quickly become a favorite among your guests!

8. BBQ Brisket Nachos

Take your nachos to the next level with BBQ brisket nachos, a true crowd-pleaser! Layered with crispy tortilla chips, smoky brisket, and topped with melted cheese, these nachos are perfect for snacking during outdoor gatherings. The combination of flavors and textures will have your guests reaching for more!

Ingredients:

1 bag of tortilla chips
2 cups shredded brisket
2 cups nacho cheese sauce
1/2 cup jalapeños
1/4 cup green onions, chopped

Instructions:

Preheat your oven to 350°F.
On a baking sheet, layer tortilla chips, followed by brisket and nacho cheese.
Top with jalapeños and bake for 15 minutes until everything is heated through.
Garnish with green onions before serving.

Tips:

Customize with your favorite toppings, such as guacamole or sour cream.
Use a mix of cheese for a richer flavor.

Frequently Asked Questions:

Can I make these ahead of time?
It’s best to assemble right before baking for crispy chips.

These BBQ brisket nachos are a fun and delicious way to enjoy your favorite BBQ flavors in a casual setting. Perfect for parties and gatherings, they bring together the best of smoked meat dishes and flavorful sides, ensuring everyone will be asking for seconds!

9. Brisket Quesadillas

Brisket quesadillas are a delicious and easy-to-make dish that brings the smoky flavors of BBQ to your table. The combination of tender, shredded brisket and gooey melted cheese, all tucked inside a crispy tortilla, makes for a perfect crowd-pleaser. These quesadillas can be whipped up in no time, making them an ideal choice for parties or casual gatherings.

Whether you’re hosting a backyard BBQ or just craving a flavorful snack, brisket quesadillas are sure to impress. Plus, they pair wonderfully with your favorite dipping sauces, adding an extra layer of flavor to each bite.

Ingredients:

4 flour tortillas
2 cups shredded brisket
2 cups cheese (cheddar or Monterey Jack)
- - 1 tablespoon olive oil

Instructions:

Heat the olive oil in a skillet over medium heat.
On one half of each tortilla, layer the shredded brisket and cheese.
Fold the tortilla in half, pressing down gently to secure the filling.
Place the folded quesadilla in the skillet and cook until the bottom is golden brown and crispy, about 3-4 minutes.
Flip the quesadilla and cook the other side until it’s also golden brown and the cheese has melted, about 3-4 minutes more.
Remove from the skillet, let cool slightly, then slice into wedges.
Serve warm with salsa, guacamole, or sour cream for dipping.

Tips:

For added flavor, consider sautéing onions or bell peppers to include in your quesadilla.
Experiment with different cheeses or add spices for a kick.
These quesadillas can be frozen before cooking, making them a convenient meal option for later.

Enjoy these brisket quesadillas as a standout dish in your BBQ recipes, and watch your guests come back for seconds!

10. Brisket Fried Rice

Transform your leftover brisket into a delightful fried rice dish that’s sure to impress. This quick meal combines the rich flavors of tender brisket with rice and vegetables, topped off with a touch of soy sauce. It’s a fantastic way to creatively use leftovers while serving up something unique for your guests.

Using day-old rice will give you the best texture, and you can easily adjust the soy sauce to suit your taste. This brisket fried rice is not just a meal; it’s a flavorful experience that captures the essence of BBQ in a new format.

Ingredients:

2 cups cooked rice
1 lb brisket, diced
1 cup mixed vegetables (peas, carrots, bell peppers)
2 tablespoons soy sauce
2 eggs, beaten
Cooking oil (for scrambling eggs and sautéing)

Instructions:

In a large skillet, heat a small amount of oil over medium heat. Add the beaten eggs and scramble until fully cooked. Remove the eggs from the skillet and set aside.
In the same skillet, add a bit more oil if needed, then toss in the diced brisket and mixed vegetables. Cook until the brisket is warmed through and the vegetables are tender.
Stir in the cooked rice and soy sauce, mixing everything thoroughly. Continue cooking for a few minutes, until everything is heated through and well combined.
Add the scrambled eggs back into the skillet, mixing them with the rice and brisket. Serve hot and enjoy!

Tips:

For the best results, use day-old rice to prevent clumping.
Feel free to adjust the amount of soy sauce based on your flavor preference.

This brisket fried rice is an excellent way to enjoy leftover brisket while creating a new and exciting dish. Perfect for gatherings, it’s a memorable addition to any BBQ menu!

11. Brisket Potato Skins

If you’re looking to elevate your appetizer game, these brisket potato skins are just the ticket. Crispy, loaded with smoky brisket, melted cheese, and a sprinkle of green onions, they make for a perfect finger food at your next BBQ gathering. Your guests will be coming back for more!

Plus, they’re pretty simple to whip up, making them an ideal choice for any party. The combination of flavors and textures is sure to impress, while the ease of preparation keeps you stress-free in the kitchen.

Let’s get into the details of this delicious dish!

Ingredients:

4 large russet potatoes
2 cups shredded brisket
1 cup cheddar cheese, shredded
1/4 cup green onions, chopped
2 tablespoons olive oil

Instructions:

Preheat your oven to 400°F (200°C).
Bake the potatoes for about 45 minutes, or until they are tender when pierced with a fork.
Once baked, cut the potatoes in half lengthwise and scoop out some of the flesh, leaving a bit of potato to hold the shape.
Brush the insides of the potato halves with olive oil, then fill each with shredded brisket.
Top the brisket with shredded cheddar cheese, ensuring a generous coverage.
Place the filled potato skins back in the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
Remove from the oven and sprinkle with chopped green onions before serving.

Tips:

Serve with a side of sour cream for dipping.
For an added burst of flavor, consider mixing in some crispy bacon bits.

These brisket potato skins are not just a great appetizer; they’re a show-stopping addition to your BBQ menu that will have guests asking for seconds!

12. Sweet and Spicy Brisket Glaze

Elevate your brisket with a homemade sweet and spicy glaze that perfectly complements the smoky flavor. This glaze adds a layer of flavor that will have guests asking for the recipe. Drizzle it over smoked brisket for a delicious finish that balances heat and sweetness.

Ingredients:

1/2 cup honey
1/4 cup soy sauce
2 tablespoons sriracha
1 tablespoon garlic, minced

Instructions:

In a saucepan, combine honey, soy sauce, sriracha, and minced garlic.
Bring the mixture to a simmer over medium heat, stirring occasionally.
Allow the glaze to thicken for about 10–15 minutes, ensuring it reaches your desired consistency.
During the last hour of smoking your brisket, brush the sweet and spicy glaze generously over the meat.
Let the glaze set on the brisket for the final part of the cooking process, enhancing the flavors beautifully.

Tips:

Adjust the amount of sriracha to suit your preferred level of heat.
This versatile glaze can also be used on other meats, such as chicken or ribs, for a delicious variety of flavors.

Frequently Asked Questions:

Can I make this ahead of time?
Yes, you can store the glaze in the fridge for up to a week, making it perfect for meal prep or last-minute gatherings.

This sweet and spicy glaze is an easy way to enhance your brisket and impress your guests with its bold flavors.

13. Brisket and Vegetable Skewers

These brisket and vegetable skewers are a fantastic way to enjoy the smoky flavors of BBQ while keeping things light and colorful. Perfect for outdoor gatherings, they can be customized with your favorite vegetables, making them a versatile party food idea that everyone will love. Quick to prepare and packed with flavor, these skewers are sure to be a hit at your next cookout.

Ingredients:

1 lb brisket, cubed
2 bell peppers, cubed
1 onion, cubed
1 zucchini, sliced
1/4 cup BBQ sauce

Instructions:

Preheat your grill to medium-high heat.
In a bowl, combine the cubed brisket and chopped vegetables. Drizzle with BBQ sauce and toss until everything is evenly coated.
Take skewers and thread the brisket and vegetables onto them, alternating between the meat and veggies for a colorful presentation.
Place the skewers on the grill and cook for 8–10 minutes, turning occasionally, until the brisket is cooked through and the vegetables are tender.
Remove from the grill and let them rest for a few minutes before serving.

Tips:

To prevent wooden skewers from burning, soak them in water for approximately 30 minutes before using.
Feel free to mix and match with different vegetables, such as mushrooms, cherry tomatoes, or asparagus, for added variety.

Frequently Asked Questions:

Can I use pre-cooked brisket?
Yes, just grill until heated through.

These brisket and vegetable skewers are an exciting addition to your BBQ recipes, offering a delightful way to enjoy smoked meat dishes with flavorful sides that will keep your guests coming back for more.

14. Brisket Pizza

Transform your pizza night with a delicious brisket pizza topped with smoky flavors! Using leftover brisket, this pizza is loaded with cheese, onions, and your favorite BBQ sauce for a unique twist. It’s a fun way to enjoy brisket that will have your guests raving!

Ingredients:

1 pizza crust
2 cups shredded brisket
1 cup cheese (mozzarella or cheddar)
1/2 cup BBQ sauce
1/4 cup red onions, sliced

Instructions:

Preheat your oven according to the instructions for the pizza crust.
Spread the BBQ sauce evenly over the pizza crust, ensuring it covers the entire surface for maximum flavor.
Layer the shredded brisket over the BBQ sauce, distributing it evenly for a hearty bite.
Sprinkle the cheese generously over the brisket, allowing it to melt beautifully during baking.
Add the sliced red onions on top of the cheese for a touch of sweetness and crunch.
Bake the pizza according to the crust instructions, typically around 12–15 minutes, or until the cheese is bubbly and golden brown.
Remove from the oven and let it cool for a minute before slicing.
For an extra touch, garnish with fresh cilantro if desired.

This brisket pizza is an exciting way to enjoy BBQ flavors in a new and fun way. Perfect for a casual gathering, it blends hearty ingredients into a delightful dish that’s sure to impress. Enjoy flavorful sides for a complete meal!

15. Brisket and Egg Breakfast Burritos

Start your day right with these hearty brisket and egg breakfast burritos! Packed with smoky brisket, fluffy scrambled eggs, and melted cheese, they’re a fantastic way to use up leftover brisket. Ideal for brunch gatherings or a satisfying breakfast, these burritos are sure to impress your guests.

These burritos are not just delicious; they’re also incredibly easy to prepare. With just a few ingredients and minimal cooking time, you can whip up a batch in no time. Whether you’re serving them at a casual morning get-together or enjoying them as a quick weekday breakfast, these burritos will be a hit!

Ingredients:

4 large flour tortillas
2 cups shredded brisket
4 eggs
1 cup cheese, shredded
Salsa for serving

Instructions:

In a skillet, scramble the eggs over medium heat until fully cooked.
Take a flour tortilla and layer it with a portion of shredded brisket, a scoop of scrambled eggs, and a generous sprinkle of cheese.
Carefully roll the tortilla tightly, folding in the edges to secure the filling.
Heat a skillet over medium heat and place the rolled burrito seam-side down. Cook until golden brown on both sides, about 2–3 minutes per side.
Serve warm, accompanied by salsa on the side for dipping.

Tips:

Feel free to customize your burritos by adding your favorite vegetables, such as bell peppers or spinach, for an extra burst of flavor and nutrition.
For easy transport, wrap each burrito in foil.

Frequently Asked Questions:

Can I make these ahead?
Yes, these burritos can be frozen and reheated, making them a convenient option for busy mornings.

These brisket and egg breakfast burritos combine smoky flavors with classic breakfast ingredients, making them a delicious way to kick off your day!

16. Brisket Sliders

Miniature but mighty, brisket sliders are the perfect way to serve up smoky goodness at your next gathering.

These bite-sized sandwiches pack a flavorful punch, combining tender brisket with a dollop of zesty coleslaw and a drizzle of BBQ sauce, all nestled between soft slider buns.

They’re not only easy to eat but also invite creativity—mix and match toppings like pickled jalapeños or spicy aioli for an extra kick.

These sliders are sure to be a hit, allowing guests to indulge in a little bit of everything while keeping the mood casual and fun!

Ingredients:

2 lbs smoked brisket, shredded
12 slider buns
1 cup coleslaw mix
½ cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon sugar
1 cup BBQ sauce (your favorite brand)
Salt and pepper to taste
Optional toppings: pickled jalapeños, spicy aioli, dill pickles

Instructions:

Prepare the Coleslaw: In a bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Mix well and set aside to let the flavors meld.
Heat the Brisket: In a saucepan or microwave, warm the shredded brisket until heated through. If desired, add some BBQ sauce for an extra flavor boost.
Assemble the Sliders: Slice the slider buns in half. On the bottom half of each bun, layer a generous amount of the warm brisket.
Add Coleslaw: Top the brisket with a spoonful of the prepared coleslaw.
Drizzle BBQ Sauce: Add a drizzle of BBQ sauce over the coleslaw for added flavor.
Finish and Serve: Place the top half of the bun on each slider. If desired, add any additional toppings, such as pickled jalapeños or spicy aioli.
Enjoy: Arrange the sliders on a platter and serve warm at your gathering.

These sliders are not just delicious; they’re a fantastic way to keep the barbecue spirit alive while offering your guests a little bit of everything they love about BBQ recipes!

17. Brisket and Sweet Potato Hash

Start your day or spice up brunch with a hearty brisket and sweet potato hash that brings comfort to the table. This dish combines tender brisket with roasted sweet potatoes, onions, and bell peppers, all sautéed to golden perfection for a delightful mix of textures and flavors.

The sweetness of the potatoes beautifully balances the savory brisket, making each bite a delicious explosion of taste. Topped with a fried egg and fresh herbs, this colorful hash not only satisfies hunger but also looks stunning on any brunch table!

Ingredients:

2 cups cooked brisket, shredded or diced
2 large sweet potatoes, peeled and diced
1 medium onion, diced
1 bell pepper (any color), diced
3 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
Salt and pepper to taste
4 eggs
Fresh herbs (such as parsley or chives) for garnish

Instructions:

Preheat your oven to 400°F (200°C).
In a mixing bowl, combine the diced sweet potatoes, olive oil, smoked paprika, garlic powder, salt, and pepper. Toss until the sweet potatoes are well coated.
Spread the sweet potatoes in a single layer on a baking sheet and roast in the preheated oven for about 20–25 minutes, or until tender and golden brown, stirring halfway through the cooking time.
While the sweet potatoes are roasting, heat a large skillet over medium heat. Add a little olive oil if needed, then sauté the diced onion and bell pepper until they are soft and slightly caramelized, about 5–7 minutes.
Once the sweet potatoes are done, add them to the skillet along with the cooked brisket. Stir everything together and cook for an additional 5 minutes to warm through, allowing the flavors to meld.
In a separate pan, fry the eggs sunny-side up or to your preferred doneness.
Serve the brisket and sweet potato hash on plates, topped with a fried egg and a sprinkle of fresh herbs for added flavor and color.
Enjoy your delicious brunch dish that’s sure to impress your guests!

18. Brisket and Avocado Toast

Elevate your brunch game with a modern twist on classic avocado toast featuring smoky brisket. Thick slices of toasted artisan bread are spread with creamy avocado, topped with tender brisket, and finished with a sprinkle of chili flakes and a squeeze of lime for a burst of flavor.

This dish not only satisfies but also brings a stunning visual appeal with its vibrant colors and textures, making it Instagram-worthy. Perfect for a leisurely weekend brunch, this combination of rich and fresh ingredients will have your guests raving about your culinary skills!

Ingredients:

4 thick slices of artisan bread
2 ripe avocados
8 ounces smoked brisket, sliced or shredded
1 tablespoon olive oil
1 teaspoon chili flakes
Juice of 1 lime
Salt and pepper to taste
Fresh cilantro or parsley for garnish (optional)

Instructions:

Preheat your oven to 400°F (200°C). Place the slices of artisan bread on a baking sheet and drizzle with olive oil—toast in the oven for about 10 minutes, or until golden brown and crispy.
While the bread is toasting, prepare the avocado. Cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth and creamy, then season to taste with salt, pepper, and lime juice.
Once the bread is toasted, spread a generous layer of the mashed avocado onto each slice.
Top the avocado with the smoky brisket, distributing it evenly among the toast.
Finish with a sprinkle of chili flakes for a bit of heat and additional lime juice for brightness.
Garnish with fresh cilantro or parsley if desired, and serve immediately.

This brisket and avocado toast is not only a delicious brunch option but also a fantastic party food idea that will impress your guests. Enjoy the delightful combination of flavors and textures as you savor the smoky goodness of the brisket!

19. Brisket Ramen Bowl

Transform your leftovers into a gourmet experience with this brisket ramen bowl. This dish takes the rich, smoky flavors of BBQ brisket and elevates them into a comforting ramen, perfect for those chilly nights or special gatherings. The combination of tender brisket, aromatic broth, and fresh vegetables creates a harmonious blend that not only delights the palate but also pleases the eyes with its vibrant presentation.

This brisket ramen bowl is an excellent way to showcase your BBQ skills while offering a unique twist that your guests will love.

Ingredients:

4 cups beef broth
2 cups water
2 tablespoons soy sauce
1 tablespoon miso paste
1 teaspoon sesame oil
1 pound leftover brisket, sliced thin
2 servings of ramen noodles
2 soft-boiled eggs
1 cup bok choy, chopped
1/2 cup radishes, thinly sliced
1 green onion, sliced
Sesame seeds for garnish

Instructions:

In a large pot, combine the beef broth, water, soy sauce, miso paste, and sesame oil. Bring to a gentle simmer over medium heat.
Once the broth is simmering, add the sliced brisket and allow it to heat through for about 5 minutes.
In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.
Add the chopped bok choy to the simmering broth and cook for an additional 2–3 minutes until just tender.
To serve, divide the cooked ramen noodles into bowls. Ladle the hot broth with brisket and bok choy over the noodles.
Halve the soft-boiled eggs and place one half on top of each bowl.
Garnish with sliced radishes, green onions, and a sprinkle of sesame seeds for added flavor and visual appeal.
Enjoy this delightful brisket ramen bowl as a comforting meal or an impressive dish for your next gathering!

20. Brisket Stuffed Avocados

For a fresh and healthy spin on BBQ, try brisket-stuffed avocados that are as delicious as they are visually striking. Halved avocados serve as the perfect vessel for a mixture of shredded brisket, diced tomatoes, red onion, and a splash of lime juice, creating a light yet satisfying meal.

The creamy texture of the avocado, paired with the smoky brisket, is a match made in heaven, and the vibrant colors make each plate truly pop. These stuffed avocados are not only great for a casual lunch but also serve as an impressive appetizer for gatherings, inviting everyone to dig in!

Ingredients:

2 ripe avocados, halved and pitted
1 cup cooked, shredded brisket
1 medium tomato, diced
1/4 cup red onion, finely diced
2 tablespoons lime juice
Salt and pepper to taste
Fresh cilantro or parsley for garnish (optional)

Instructions:

Begin by preparing the avocados. Cut them in half and remove the pit. Scoop a small amount of avocado flesh out of each half to create more room for the filling.
In a medium bowl, combine the shredded brisket, diced tomatoes, red onion, and lime juice. Mix well until all ingredients are evenly distributed.
Season the brisket mixture with salt and pepper to taste. Adjust the lime juice to your preference for a zestier flavor.
Spoon the brisket mixture generously into each avocado half, packing it in slightly to hold it together.
If desired, garnish each stuffed avocado with fresh cilantro or parsley for a burst of color and added flavor.
Serve immediately, or refrigerate for up to 30 minutes before serving to allow the flavors to meld. Enjoy these vibrant and hearty bites at your next BBQ gathering!

Conclusion

There you have it—20 BBQ brisket ideas that are sure to impress your guests and have them asking for seconds!

From classic dishes to creative twists, these recipes celebrate the deliciousness of smoked brisket in various forms.

So fire up your grill and get ready for a delectable outdoor gathering filled with flavor and fun!