When the sun shines and summer grilling season kicks off, nothing beats the deliciousness of BBQ brisket tacos. These flavorful creations combine the smoky, tender goodness of brisket with a variety of vibrant toppings, making each bite a celebration of flavor. Perfect for backyard parties, family gatherings, or even a simple weeknight dinner, these tacos will have everyone clamoring for more.

Join us as we explore 20 mouthwatering BBQ brisket taco recipes that will not only satisfy your taste buds but also make you the star of the grill. From classic toppings to innovative twists, these tacos are sure to earn a standing ovation from your friends and family.

1. Classic BBQ Brisket Tacos

If you’re looking for a crowd-pleaser this summer, these BBQ brisket tacos are the way to go. The combination of tender, smoky brisket with fresh toppings makes for a flavor explosion that everyone will love. Perfect for backyard grilling, these tacos are easy to prepare and sure to impress your guests.

Ingredients:

2 lbs brisket
1 tbsp BBQ seasoning
4 corn tortillas
1 cup diced onions
1/2 cup fresh cilantro
Lime wedges for serving

Step-by-Step Instructions:

Preheat your grill or smoker to 225°F (107°C).
Rub the brisket with BBQ seasoning and let it sit for at least 30 minutes.
Place the brisket in the smoker and cook for about 6 hours, or until the internal temperature reaches 195°F (90°C).
Once cooked, let it rest for 15 minutes before slicing it thinly against the grain.
Warm the corn tortillas on the grill for about 30 seconds each.
Assemble your tacos by placing brisket slices on the tortillas and topping with onions and cilantro.
Serve with lime wedges on the side.

For the best results, don’t forget to use a meat thermometer to ensure your brisket is cooked to perfection. Letting it rest is key for juicier slices that will elevate your BBQ brisket tacos.

2. Spicy Chipotle BBQ Brisket Tacos

For those who crave a kick, these spicy chipotle BBQ brisket tacos will hit the spot. The addition of chipotle peppers in adobo sauce adds a smoky heat that elevates the traditional flavor of brisket.

Paired with cool toppings like avocado and refreshing cabbage slaw, these tacos are a perfect balance of heat and freshness. They’re not just delicious; they’re sure to impress your friends and family at your next summer grilling gathering.

Recipe Details:

Servings: 4
Prep Time: 20 minutes
Cook Time: 6 hours
Total Time: 6 hours 20 minutes
Calories: 400 per taco

Nutrition Information:

Protein: 28g
Carbohydrates: 36g
Fat: 20g
Fiber: 3g

Ingredients:

2 lbs brisket
2 chipotle peppers in adobo sauce, minced
1 tbsp adobo sauce
4 corn tortillas
1 avocado, sliced
1 cup cabbage slaw

Step-by-Step Instructions:

In a small bowl, mix the minced chipotle peppers and adobo sauce with your favorite BBQ seasoning.
Rub the brisket thoroughly with the chipotle mixture and let it marinate for at least 1 hour to absorb those robust flavors.
Preheat your smoker to 225°F (107°C) and smoke the brisket for 6 hours, or until it becomes tender and juicy.
Once done, let the brisket rest for about 20 minutes before slicing it against the grain for optimal tenderness.
Warm the corn tortillas on a skillet or grill until pliable, then fill them with sliced brisket, avocado, and cabbage slaw.
Serve your tacos with extra chipotle sauce on the side for those who prefer an extra spicy kick!

Tips for Spicy Tacos:

If you’re sensitive to heat, adjust the number of chipotle peppers in the recipe.
For an additional kick, consider adding sliced jalapeños on top of your tacos.

Frequently Asked Questions:

Can I make these ahead of time?
Yes, the brisket can be cooked a day in advance and reheated for a quick and easy meal.

3. BBQ Brisket Tacos with Pineapple Salsa

When it comes to summer grilling, nothing beats the combination of smoky BBQ brisket and a refreshing pineapple salsa. This dish brings a tropical twist to your traditional BBQ, making it an exciting addition to your cookout menu.

The sweetness of the pineapple perfectly complements the rich, smoky flavors of the brisket, while the cilantro and lime juice add a bright, zesty touch. These BBQ brisket tacos are not only delicious but also easy to prepare, ensuring you spend more time enjoying the company of your guests.

Ingredients:

2 lbs brisket
1 cup diced pineapple
1/2 cup diced red onion
1/4 cup chopped cilantro
Juice of 1 lime
4 corn tortillas

Step-by-Step Instructions:

Prepare the brisket by applying your favorite BBQ rub evenly over the meat.
Smoke the brisket at a low temperature for approximately 6 hours, or until it reaches your desired tenderness.
While the brisket is cooking, prepare the pineapple salsa by combining diced pineapple, red onion, cilantro, and lime juice in a bowl. Mix well and set aside.
Once the brisket has finished cooking, allow it to rest for about 15–20 minutes before slicing it thinly against the grain.
To assemble the tacos, place sliced brisket on each corn tortilla and generously top with the pineapple salsa.
Serve the tacos with additional lime wedges on the side for an extra burst of flavor.

Tips for Success:

Make the salsa while the brisket is cooking to maximize your time.
For the best flavor, opt for fresh pineapple instead of canned.

This recipe is sure to impress and is a must-try for any summer gathering!

4. BBQ Brisket Tacos with Creamy Coleslaw

These BBQ brisket tacos topped with creamy coleslaw are a must-try for your next summer gathering. The combination of tender, smoky brisket and the refreshing crunch of coleslaw creates a delightful meal that everyone will love. Whether you’re hosting a cookout or just looking for an easy recipe to impress your friends, these tacos are sure to earn you rave reviews.

For a satisfying crunch, try BBQ brisket tacos topped with creamy coleslaw. The creamy dressing and crisp cabbage provide a delightful contrast to the tender brisket. This combination is a crowd-pleaser, making it perfect for summer gatherings and backyard cookouts.

Ingredients:

2 lbs brisket
2 cups coleslaw mix
1/2 cup mayonnaise
1 tbsp apple cider vinegar
4 corn tortillas

Step-by-Step Instructions:

Season the brisket with your favorite spices and smoke it for 6 hours until it’s tender and flavorful.
While the brisket is cooking, prepare the coleslaw. In a bowl, combine the coleslaw mix, mayonnaise, and apple cider vinegar.
Mix well and let the coleslaw chill in the fridge while the brisket finishes cooking.
Once the brisket is ready, please remove it from the smoker and let it rest for a few minutes before slicing it against the grain.
Warm the corn tortillas on a skillet or directly over the grill until they are soft and pliable.
Assemble the tacos by placing a generous portion of sliced brisket in each tortilla.
Top the brisket generously with the chilled coleslaw and serve immediately.

Tips for Creamy Coleslaw:

For an extra flavor boost, consider adding shredded carrots or sliced jalapeños to the coleslaw mix.
To enhance the flavor, make the coleslaw a day ahead and let it sit in the fridge overnight.

Enjoy these BBQ brisket tacos as a delicious addition to your summer grilling lineup!

5. BBQ Brisket Tacos with Mango Salsa

Indulge in the vibrant flavors of BBQ brisket tacos with mango salsa, a dish that combines smoky brisket with the tropical sweetness of fresh mango. This combination not only excites the palate but also adds a splash of color to your summer gatherings. With just a few simple ingredients, you can create a meal that’s both satisfying and visually appealing.

Get ready to impress your guests with these easy recipes, perfect for summer grilling. The juicy brisket, paired with the zesty mango salsa, makes for a delightful taco experience that everyone will love.

Ingredients:

For the Brisket:
- 2 lbs brisket
- Your favorite seasoning (salt, pepper, garlic powder, etc.)

For the Mango Salsa:
- 1 ripe mango, diced
- 1/2 cup diced red onion
- 1 jalapeño, minced
- 1/4 cup chopped cilantro
- Juice of 1 lime

For Serving:
- 4 corn tortillas

Instructions:

Prepare the Brisket: Season the brisket with your favorite spices. Smoke it at a low temperature for about 6 hours until it’s tender and flavorful.
Make the Mango Salsa: In a mixing bowl, combine the diced mango, red onion, minced jalapeño, chopped cilantro, and lime juice. Stir well to combine and set aside.
Slice the Brisket: Once the brisket has finished cooking, allow it to rest for a few minutes before slicing it thinly against the grain.
Warm the Tortillas: Heat the corn tortillas on a skillet or grill until they are warm and pliable.
Assemble the Tacos: Place a generous portion of sliced brisket onto each tortilla and top with the fresh mango salsa.
Serve Immediately: Enjoy your BBQ brisket tacos right away for the best flavor and freshness.

Tips for Mango Salsa:

Select ripe mango for the sweetest taste and best texture.
Adjust the amount of jalapeño to suit your preferred level of heat.

These BBQ brisket tacos with mango salsa will be a hit at your next summer barbecue!

6. BBQ Brisket Taco Salad

If you’re looking for a lighter yet satisfying meal that brings all the flavors of BBQ brisket tacos to your plate, this BBQ brisket taco salad is a fantastic choice. It’s packed with fresh ingredients, tender smoked brisket, and a tangy BBQ sauce that ties everything together.

Perfect for those summer days when you crave something refreshing yet hearty, this salad is sure to impress. With just a few simple ingredients and easy preparation steps, you can whip up this delightful dish in no time. It’s great for meal prep, too—keep the BBQ sauce separate until you’re ready to serve!

Ingredients:

2 lbs brisket
4 cups mixed greens
1/2 cup diced tomatoes
1/2 cup corn
1 avocado, sliced
1/4 cup BBQ sauce

Step-by-Step Instructions:

Prepare and smoke the brisket for 6 hours, until it is tender and flavorful.
In a large bowl, combine the mixed greens, diced tomatoes, corn, and avocado.
Once the brisket is cooked, slice it thinly and add it to the salad mixture.
Drizzle the BBQ sauce over the top of the salad and toss gently to combine all ingredients.
Serve chilled and enjoy the burst of flavors in each bite!

Tips for a Perfect Salad:

Use a variety of greens for added texture and taste.
Consider adding black beans for an extra boost of protein and fiber.

Frequently Asked Questions:

Can I meal prep this salad?
Yes, keep the dressing separate until serving to maintain freshness.

7. BBQ Brisket Tacos with Garlic Aioli

Elevate your BBQ brisket tacos with a rich garlic aioli that adds a creamy, savory touch. The combination of smoky brisket and garlicky sauce creates an unforgettable flavor experience. These tacos are perfect for impressing guests at a summer gathering or enjoying a gourmet meal at home.

Ingredients:

2 lbs brisket
1/2 cup mayonnaise
2 cloves garlic, minced
1 tbsp lemon juice
4 corn tortillas

Step-by-Step Instructions:

Smoke the brisket for 6 hours until tender, allowing the flavors to meld and the meat to become incredibly juicy.
In a bowl, combine the mayonnaise, minced garlic, and lemon juice. Mix well to create a smooth garlic aioli that complements the brisket perfectly.
Once the brisket is ready, take it off the smoker and let it rest for a few minutes. Then, slice it thinly against the grain for optimal tenderness.
Warm the corn tortillas on a grill or in a skillet until they are pliable and slightly charred on both sides.
Fill each tortilla generously with the sliced brisket, ensuring every bite is packed with rich, flavorful goodness.
Drizzle a generous amount of garlic aioli over the brisket in each taco.
Serve immediately, and watch as your guests rave about the incredible combination of smoky brisket and creamy garlic goodness!

Tips for Garlic Aioli:

Adjust the amount of garlic according to your taste preference for a milder flavor.
For the best taste, use fresh lemon juice instead of bottled.

Frequently Asked Questions:

Can I make the aioli ahead of time?
Yes, it can be prepared a day in advance and stored in the fridge for maximum convenience.

8. BBQ Brisket Tacos with Pickled Red Onions

These BBQ brisket tacos are a crowd-pleaser, especially with the addition of pickled red onions. The tangy, vibrant onions add a refreshing contrast to the rich, smoky brisket, elevating your taco game. Perfect for summer grilling, this easy recipe is sure to impress both family and friends.

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Calories: 360 per taco

Nutrition Information:

Protein: 25g
Carbohydrates: 32g
Fat: 15g
Fiber: 3g

Ingredients:

2 lbs brisket
1 large red onion, thinly sliced
1 cup vinegar (white or apple cider)
1 tbsp sugar
4 corn tortillas

Step-by-Step Instructions:

Smoke the brisket for 6 hours, or until it is tender.
In a pot, combine vinegar, sugar, and sliced onions, bringing to a simmer.
Remove from heat and let onions pickle for at least 30 minutes.
Once the brisket is ready, slice it thinly.
Warm the tortillas and fill with brisket and pickled onions.

Tips for Pickled Onions:

The longer you pickle, the better the flavor will be.
Add a pinch of salt for extra seasoning.

Frequently Asked Questions:

Can I use other vegetables for pickling?
Yes, cucumbers and carrots work great too.

9. BBQ Brisket Tacos with Roasted Corn

BBQ brisket tacos are a staple for summer gatherings, and this recipe takes them to the next level with the addition of roasted corn. The sweet, smoky flavor of charred corn contrasts beautifully with the rich, tender brisket, making each bite a delightful experience. Whether you’re hosting a backyard BBQ or enjoying a casual weeknight dinner, these tacos are simple to make and sure to impress.

The combination of brisket, fresh corn, and vibrant veggies creates a colorful and flavorful dish that everyone will love. Additionally, they can be assembled quickly, allowing you to spend more time enjoying your meal with family and friends.

Ingredients:

2 lbs brisket
2 ears of corn, husked
4 corn tortillas
1/2 cup diced bell peppers
1/4 cup cilantro

Step-by-Step Instructions:

Smoke the brisket for 6 hours, or until it is fork-tender.
While the brisket is smoking, grill the corn on high heat until charred, about 10 minutes.
Once the brisket has rested, slice it thinly against the grain.
Cut the charred corn off the cob and mix it with the diced bell peppers and chopped cilantro.
Warm the corn tortillas in a skillet or on the grill.
Fill each tortilla with a generous portion of sliced brisket and top with the corn mixture.
Serve immediately and enjoy your BBQ brisket tacos with roasted corn!

Tips for Roasted Corn:

Brush the corn with olive oil before grilling for an extra layer of flavor.
For the best taste, use fresh corn when it’s in season.

These BBQ brisket tacos with roasted corn are not just easy recipes; they capture the essence of summer grilling and are perfect for any occasion.

10. BBQ Brisket Tacos with Cilantro Lime Dressing

These BBQ brisket tacos are a delightful combination of smoky, tender brisket and a bright, zesty cilantro lime dressing. Ideal for summer grilling, this dish is sure to impress family and friends at your next cookout. The quick preparation of the dressing complements the long-cooked brisket perfectly, creating a delicious balance of flavors. Get ready to savor every bite with this easy recipe that brings together the best of BBQ and fresh ingredients.

Ingredients:

2 lbs brisket
1/4 cup olive oil
1/4 cup cilantro, chopped
Juice of 2 limes
4 corn tortillas

Step-by-Step Instructions:

Smoke the brisket until tender, approximately 6 hours.
In a bowl, whisk together olive oil, cilantro, and lime juice to create the dressing.
Once the brisket is ready, slice it thinly.
Warm the tortillas and fill each with a generous portion of sliced brisket.
Drizzle the cilantro lime dressing over the tacos just before serving.

Tips for Dressing:

Adjust the lime juice according to your taste preference for more or less acidity.
Adding a pinch of salt can elevate the overall flavor of the dressing.

Frequently Asked Questions:

Can I make the dressing ahead of time?
Yes, it can be stored in the fridge for up to a week.

11. BBQ Brisket Tacos with Sriracha Sauce

BBQ brisket tacos topped with Sriracha sauce are a delightful twist on a classic favorite. The smoky, tender brisket pairs beautifully with the spicy kick of Sriracha, making these tacos a standout choice for any summer grilling occasion. Not only are they easy to prepare, but they also bring a burst of flavor to your BBQ spread, perfect for impressing guests or enjoying a satisfying meal at home.

Ingredients:

2 lbs brisket
4 corn tortillas
1/4 cup Sriracha sauce
1/2 cup diced cucumbers for topping

Instructions:

Smoke the brisket for 6 hours until it’s tender. Ensure a consistent temperature for optimal results.
Once the brisket is done, let it rest for about 30 minutes to allow the juices to redistribute.
Slice the brisket thinly against the grain to ensure maximum tenderness.
Warm the corn tortillas in a skillet or on the grill until they are pliable.
Fill each tortilla with a generous portion of the sliced brisket.
Drizzle Sriracha sauce over the top of the brisket in each taco, adjusting the amount based on your heat preference.
Top with diced cucumbers for a refreshing crunch that balances out the spice.
Serve immediately and enjoy your flavorful BBQ brisket tacos!

Tips for Sriracha Tacos:

For an extra layer of texture, consider adding shredded carrots to the mix along with the cucumbers.
Try different hot sauces if Sriracha isn’t your favorite, as any spicy sauce can elevate these tacos.

12. BBQ Brisket Tacos with Roasted Red Peppers

These BBQ brisket tacos are taken to the next level with the addition of roasted red peppers. The sweet, smoky flavor of the peppers not only adds depth but also complements the richness of the brisket. Perfect for summer grilling, these tacos are sure to impress your friends and family at your next cookout.

Ingredients:

2 lbs brisket
1 red bell pepper, roasted and sliced
4 corn tortillas
1/2 cup diced onions
1/4 cup cilantro

Step-by-Step Instructions:

Smoke the Brisket: Begin by smoking the brisket for a total of 6 hours until it becomes tender and flavorful.
Roast the Pepper: While the brisket is cooking, roast the red bell pepper. You can do this on the grill or in the oven until it is nicely charred. After roasting, slice the pepper into strips.
Slice the Brisket: Once the brisket has finished cooking and rested, slice it thinly against the grain to maintain its tenderness.
Warm the Tortillas: Heat the corn tortillas in a pan or on the grill until they are warm and pliable.
Assemble the Tacos: Fill each tortilla with a generous portion of sliced brisket, topped with roasted red peppers and diced onions.
Garnish and Serve: Sprinkle the tacos with fresh cilantro before serving to add a pop of color and flavor.

These BBQ brisket tacos with roasted red peppers are not just easy recipes to follow; they’re a delightful treat for any summer gathering. Enjoy every flavorful bite!

13. BBQ Brisket Tacos with Sweet Chili Sauce

BBQ brisket tacos with sweet chili sauce are a flavorful addition to your summer grilling lineup. The combination of smoky brisket and the rich sweetness of the chili sauce creates a delightful contrast that will have everyone coming back for more.

These tacos are not only easy to prepare but also make for a satisfying meal that captures the essence of outdoor barbecuing. To get started, gather your ingredients and follow these simple steps:

Ingredients:

2 lbs brisket
1/4 cup sweet chili sauce
4 corn tortillas
1/2 cup diced green onions for garnish

Step-by-Step Instructions:

Smoke the brisket for 6 hours until it becomes tender and flavorful.
Once the brisket has rested, slice it thinly to ensure each taco is packed with savory goodness.
Warm the corn tortillas on a skillet or grill until they are pliable and slightly charred on both sides.
Fill each tortilla with a generous portion of sliced brisket, making sure to pile it high for that perfect taco experience.
Drizzle sweet chili sauce over the brisket, allowing the sauce to mingle with the meat.
Top with diced green onions for a fresh crunch and additional flavor.
Serve immediately, and enjoy the perfect balance of savory and sweet in each bite.

With these BBQ brisket tacos, you’ll impress your friends at the next summer gathering. Feel free to adjust the sweetness of the chili sauce to suit your taste and consider adding sesame seeds for an extra touch of flavor. Enjoy!

14. BBQ Brisket Tacos with Fried Jalapeños

If you’re looking for a delicious twist on classic BBQ brisket tacos, adding fried jalapeños is a game-changer. The spicy, crunchy layer complements the smoky brisket beautifully, making every bite a delightful experience. Perfect for summer grilling, these tacos are not only easy to make but are also a sure crowd-pleaser at any gathering.

Ingredients:

2 lbs brisket
2 jalapeños, sliced and fried
4 corn tortillas
1/2 cup diced tomatoes
1/4 cup cilantro

Step-by-Step Instructions:

Prepare the Brisket: Smoke the brisket for approximately 6 hours, or until it is incredibly tender. Ensure a consistent temperature for optimal results.
Fry the Jalapeños: Slice the jalapeños into rings and heat oil in a deep fryer or a skillet. Fry the jalapeño slices until they are crispy and golden brown, adjusting the cooking time to your desired level of crunchiness.
Slice the Brisket: Once the brisket has rested for a few minutes, slice it thinly against the grain to ensure tenderness in each bite.
Warm the Tortillas: Heat the corn tortillas on a skillet or grill until they are warm and slightly charred, which adds extra flavor.
Assemble the Tacos: Fill each tortilla with a generous portion of sliced brisket, then add the fried jalapeños and diced tomatoes on top.
Garnish and Serve: Finish by sprinkling fresh cilantro over the tacos before serving.

These BBQ brisket tacos with fried jalapeños are a must-try for anyone who loves a little heat and crunch in their meals. Enjoy them at your next BBQ or summer get-together!

15. BBQ Brisket Tacos with Avocado Crema

These BBQ brisket tacos are a true celebration of flavors, perfect for your summer grilling gatherings. The tender, smoky brisket pairs beautifully with the creamy avocado crema, creating a delicious balance that will have everyone asking for seconds. Easy to prepare and packed with flavor, these tacos are a must-try for any barbecue enthusiast.

Ingredients:

2 lbs brisket
1 avocado
1/2 cup sour cream
Juice of 1 lime
4 corn tortillas

Instructions:

Smoke the Brisket: Start by seasoning the brisket with your favorite rub. Smoke it at a low temperature for approximately 6 hours, or until it becomes tender enough to pierce with a fork.
Prepare the Avocado Crema: While the brisket is smoking, slice the avocado in half, remove the pit, and scoop the flesh into a blender. Add the sour cream and lime juice. Blend until smooth and creamy. Adjust the lime juice to taste if needed.
Slice the Brisket: Once the brisket is done smoking, remove it from the grill and let it rest for about 15 minutes. Slice it thinly against the grain for the best texture.
Warm the Tortillas: Heat the corn tortillas on a skillet or directly over the grill for a few seconds on each side until they are warm and pliable.
Assemble the Tacos: Place a generous amount of sliced brisket onto each tortilla. Drizzle the avocado crema over the top.
Serve and Enjoy: Serve the tacos immediately, garnished with any additional toppings you desire, such as diced onions, cilantro, or jalapeños.

These BBQ brisket tacos with avocado crema are not only delicious but also a fantastic way to impress your friends and family at any summer gathering. Enjoy!

16. BBQ Brisket Tacos with Cilantro Pesto

Transform your BBQ brisket tacos with a vibrant cilantro pesto that adds a burst of fresh flavor. The herby notes of cilantro combined with garlic and nuts create a sauce that beautifully complements the smoky richness of the brisket. This twist not only enhances the taste but also elevates the visual appeal of your tacos, making them a feast for the eyes.

Imagine the bright green pesto drizzled over tender brisket, with flecks of cilantro adding a pop of color. Serve these tacos with a side of zesty lime wedges to balance the flavors and a sprinkle of toasted pine nuts for an extra crunch. Perfect for impressing at summer gatherings, these tacos are sure to be a showstopper on any table.

Ingredients:

For the BBQ Brisket:
- 2 lbs beef brisket
- 2 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp brown sugar
- 1 tsp cayenne pepper
- Salt and pepper to taste
- 1 cup beef broth

For the Cilantro Pesto:
- 1 cup fresh cilantro leaves
- 1/2 cup pine nuts (toasted)
- 2 cloves of garlic
- 1/2 cup grated Parmesan cheese
- 1/2 cup olive oil
- Juice of 1 lime
- Salt to taste

For Serving:
- Corn or flour tortillas
- Lime wedges
- Additional toasted pine nuts (for garnish)

Instructions:

Prepare the Brisket: Preheat your oven to 300°F (150°C). In a small bowl, mix smoked paprika, garlic powder, onion powder, brown sugar, cayenne pepper, salt, and pepper. Rub this mixture all over the brisket.
Cook the Brisket: Place the brisket in a baking dish and pour the beef broth around it. Cover the dish tightly with foil and bake for 3–4 hours, or until the brisket is tender and easily shredded.
Make the Cilantro Pesto: In a food processor, combine cilantro, toasted pine nuts, garlic, and Parmesan cheese. Pulse until finely chopped. With the processor running, slowly drizzle in olive oil until the mixture is smooth. Add lime juice and salt to taste, and pulse again to combine.
Assemble the Tacos: Warm the tortillas in a skillet or microwave. Shred the cooked brisket and place a generous amount in each tortilla. Drizzle with cilantro pesto, and top with additional toasted pine nuts for crunch.
Serve: Serve tacos with lime wedges on the side for an extra zesty kick. Enjoy your BBQ brisket tacos as a delightful summer grilling treat!

17. BBQ Brisket Tacos with Spicy Garlic Sauce

Ignite your taste buds with BBQ brisket tacos topped with a spicy garlic sauce that packs a flavorful punch. This sauce, with its fiery kick and rich garlic essence, is the perfect companion for tender brisket, creating a contrast that excites the palate. The addition of this sauce not only enhances the flavor but also adds an enticing sheen to the tacos, making them irresistible.

Imagine the fiery red sauce glistening over juicy brisket, with fresh cilantro and diced tomatoes providing a vibrant garnish. Serve these tacos on a bright platter to showcase their bold colors and invite your guests to indulge. Ideal for those who crave a little heat in their meals, these tacos are sure to become a standout dish at any summer barbecue.

Ingredients:

2 lbs smoked brisket, shredded
8 small corn or flour tortillas
1 cup diced tomatoes
1/2 cup fresh cilantro, chopped
1 cup spicy garlic sauce (store-bought or homemade)
Lime wedges for serving

For the Spicy Garlic Sauce:

1/2 cup mayonnaise
2 tablespoons sour cream
4 cloves garlic, minced
1–2 tablespoons sriracha (adjust to desired heat)
1 tablespoon lime juice
Salt and pepper to taste

Instructions:

Prepare the Spicy Garlic Sauce: In a bowl, mix mayonnaise, sour cream, minced garlic, sriracha, lime juice, salt, and pepper until smooth. Adjust the heat level by adding more sriracha if desired.
Heat the Brisket: If your brisket is cold, gently reheat it in a skillet over low heat until warmed through.
Warm the Tortillas: In a separate skillet, warm the tortillas for about 30 seconds on each side, until they are pliable.
Assemble the Tacos: Place a generous amount of shredded brisket on each tortilla. Drizzle with the spicy garlic sauce.
Add Toppings: Top with diced tomatoes and chopped cilantro for freshness and color.
Serve: Arrange tacos on a vibrant platter. Serve with lime wedges on the side for an extra zesty kick.
Enjoy: Gather your friends and family, and let the BBQ brisket tacos take center stage at your next summer grilling event!

18. BBQ Brisket Tacos with Herb Infused Oil

Elevate your BBQ brisket tacos with a drizzle of herb-infused oil, which adds a layer of sophistication and flavor to this classic dish. The oil, infused with aromatic herbs like rosemary and thyme, enhances the richness of the brisket while providing a fragrant touch that will tantalize your senses. This simple addition transforms ordinary tacos into a gourmet experience.

Picture the glossy oil glistening over the brisket, with fresh herbs sprinkled on top for a touch of elegance. Serve these tacos on a beautiful wooden board, accompanied by a selection of fresh herbs and lime wedges for garnish. Perfect for impressing guests at upscale gatherings, these tacos are a delightful blend of rustic charm and culinary finesse.

Ingredients:

2 pounds of BBQ brisket, cooked and sliced
8 small corn or flour tortillas
1 cup fresh cilantro, chopped
1 small red onion, thinly sliced
1 lime, cut into wedges

For the Herb-Infused Oil:

½ cup olive oil
2 sprigs rosemary
2 sprigs thyme
2 cloves garlic, smashed
Salt and pepper to taste

Instructions:

Prepare the Herb-Infused Oil: In a small saucepan, combine the olive oil, rosemary, thyme, and garlic that has been smashed. Heat over low heat for about 10–15 minutes, allowing the herbs to infuse the oil. Remove from the heat and let it cool to room temperature. Strain the oil to remove the solids, then season with salt and pepper to taste.
Warm the Tortillas: Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side, until warm and pliable.
Assemble the Tacos: Place a generous amount of sliced BBQ brisket on each tortilla. Drizzle the herb-infused oil over the brisket.
Add Toppings: Top with chopped cilantro and thinly sliced red onion for added flavor and texture.
Serve: Arrange the tacos on a wooden board. Garnish with lime wedges and additional fresh herbs for a beautiful presentation. Enjoy your gourmet BBQ brisket tacos!

19. BBQ Brisket Tacos with Blue Cheese Crumbles

Imagine the smoky, tender BBQ brisket nestled in warm tortillas, topped off with creamy blue cheese crumbles that add a delightful tang. This unexpected pairing elevates the classic taco to a gourmet experience, perfect for summer grilling or any festive gathering. The contrast between the rich brisket and the sharpness of the blue cheese not only tantalizes the taste buds but also creates a visually stunning dish that will impress your guests.

These BBQ brisket tacos are a quick and easy recipe to whip up, ensuring you spend less time in the kitchen and more time enjoying the company of friends and family. Garnished with fresh greens and vibrant tomatoes, they make for a centerpiece that’s as beautiful as it is delicious.

Ingredients:

2 cups cooked BBQ brisket, shredded
8 small corn or flour tortillas
1 cup creamy blue cheese crumbles
1 cup shredded lettuce
1 cup diced tomatoes
1/4 cup chopped fresh cilantro
1/2 cup BBQ sauce (optional, for drizzling)
Lime wedges, for serving

Instructions:

Warm the tortillas in a skillet over medium heat until pliable, about 30 seconds on each side.
In a bowl, mix the shredded BBQ brisket with a bit of BBQ sauce if desired for added moisture and flavor.
Lay each tortilla flat on a serving platter and pile a generous amount of the BBQ brisket onto the center.
Sprinkle a handful of shredded lettuce and diced tomatoes over the brisket.
Scatter the blue cheese crumbles generously on top, allowing them to melt slightly from the warmth of the brisket.
Garnish with fresh cilantro and an additional drizzle of BBQ sauce, if desired.
Serve with lime wedges on the side for an added zesty kick.

Enjoy these BBQ brisket tacos with blue cheese crumbles as a standout dish at your next gathering!

20. BBQ Brisket Tacos with Honey Mustard Drizzle

Elevate your BBQ brisket tacos with a honey mustard drizzle that adds a wonderful layer of sweetness to the savory depth of the brisket. This unexpected combination of tangy mustard and sweet honey creates a delightful balance that will surprise and please your taste buds.

Picture a golden drizzle cascading over tender brisket, complemented by fresh greens and crunchy toppings. These vibrant tacos not only taste amazing but also look stunning on a colorful plate, making them a perfect centerpiece for your summer gatherings. Whether you’re hosting friends or enjoying a casual family dinner, these tacos are sure to impress.

Ingredients:

2 lbs BBQ brisket, sliced
8 small corn or flour tortillas
1 cup shredded cabbage
1 avocado, sliced
1 cup cherry tomatoes, halved
½ cup cilantro, chopped
½ cup honey
¼ cup Dijon mustard
1 tablespoon apple cider vinegar
Salt and pepper to taste
Lime wedges for serving

Instructions:

Prepare the Honey Mustard Drizzle: In a small bowl, whisk together honey, Dijon mustard, apple cider vinegar, salt, and pepper until smooth. Adjust seasoning to taste.
Warm the Tortillas: Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until they are warm and pliable.
Assemble the Tacos: Place a generous amount of sliced BBQ brisket on each tortilla.
Add Toppings: Top with shredded cabbage, avocado slices, and halved cherry tomatoes. Sprinkle with chopped cilantro for freshness.
Drizzle and Serve: Drizzle the honey mustard sauce generously over the assembled tacos. Serve with lime wedges on the side for an extra burst of flavor.
Enjoy: Gather your friends and family, and enjoy these delicious BBQ brisket tacos that are sure to steal the show!

Conclusion

BBQ brisket tacos offer a delightful canvas for creativity, allowing you to mix flavors and textures that are sure to please any crowd. Whether you opt for classic toppings or adventurous twists, these tacos are sure to be a hit at your summer gatherings. Don’t hesitate to try out these recipes and make your next BBQ unforgettable!

Please invite your friends and family to join in, and watch as they rave about your delicious creations. Get ready for a flavor-packed summer filled with BBQ brisket tacos that truly deserve a standing ovation!