21 BBQ Chicken Thigh Recipes That Will Steal the Show at Your Next BBQ!

Get ready to fire up the grill and impress your guests with these 21 BBQ chicken thigh recipes!

Each dish is packed with flavor, making it the star of your summer BBQ.

From sweet and sticky marinades to savory spice rubs, these recipes are perfect for any backyard gathering.

Whether you’re a grilling pro or just starting, these mouth-watering dishes are sure to please everyone at the table.

1. Sweet and Spicy Honey BBQ Chicken Thighs

These sweet and spicy honey BBQ chicken thighs are a perfect blend of flavors that will tantalize your taste buds.

The marinade, made with honey, soy sauce, garlic, and a kick of chili flakes, caramelizes beautifully on the grill, creating a sticky, mouth-watering glaze.

Your guests will love the contrast of the sweetness and spice, making this dish a guaranteed hit!

Serve them with a side of grilled corn and a fresh salad for a complete meal.

Recipe Overview:

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Calories: 325 per serving

Nutrition Information:

• Protein: 25g
• Fat: 15g
• Carbohydrates: 18g
• Fiber: 1g
• Sugar: 10g

Ingredients List:

• 4 chicken thighs, skin-on
• 1/4 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 tsp chili flakes
• Salt and pepper to taste

Step-by-Step Instructions:

1. In a bowl, mix honey, soy sauce, minced garlic, chili flakes, salt, and pepper.
2. Add chicken thighs and marinate for at least 30 minutes, ideally overnight.
3. Preheat the grill to medium heat and lightly oil the grates.
4. Grill chicken for 6-7 minutes on each side, basting with marinade until the internal temperature reaches 165°F.
5. Let rest for 5 minutes before serving. Enjoy!

Tips:

• For an extra flavor boost, add smoked paprika to the marinade.
• Be sure to baste the chicken while grilling for a richer, more flavorful glaze.

Frequently Asked Questions:

Can I use boneless chicken thighs?
Yes, reduce the cooking time slightly.

What sides pair well with this dish?
Corn on the cob, potato salad, or a fresh green salad work wonderfully.

2. Garlic Parmesan Grilled Chicken Thighs

If you love garlic, these Garlic Parmesan Grilled Chicken Thighs will be your new favorite!

The marinade, which combines olive oil, minced garlic, grated Parmesan, and fresh parsley, creates a rich and savory flavor that seeps into each bite.

Grilling the thighs adds a delicious smoky touch, making them irresistible.

Serve these with a side of grilled asparagus or a classic Caesar salad for a gourmet touch at your BBQ.

Recipe Overview:

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Calories: 350 per serving

Nutrition Information:

• Protein: 27g
• Fat: 23g
• Carbohydrates: 5g
• Fiber: 0g
• Sugar: 1g

Ingredients List:

• 4 chicken thighs, boneless
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste

Step-by-Step Instructions:

1. Whisk together olive oil, minced garlic, Parmesan, parsley, salt, and pepper in a bowl.
2. Coat chicken thighs in the marinade and let sit for at least 15 minutes.
3. Preheat grill to medium-high heat.
4. Grill the chicken for about 7-8 minutes on each side, or until cooked through.
5. Serve topped with extra Parmesan and parsley. Enjoy!

Tips:

• Use freshly grated Parmesan for the best flavor.
• Don’t skip resting the chicken before serving; it keeps them juicy.

Frequently Asked Questions:

Can I bake these instead?
Yes, bake at 400°F for about 25-30 minutes.

What can I substitute for Parmesan?
Pecorino Romano works well too.

3. Bourbon BBQ Chicken Thighs

Add a touch of Southern flair to your BBQ with these Bourbon BBQ Chicken Thighs!

This marinade features bourbon, brown sugar, and tangy BBQ sauce, creating a sweet and smoky flavor that tantalizes your taste buds. Grilling these thighs gives you that perfect char while keeping the inside tender and juicy. Pair these with coleslaw and baked beans for an authentic Southern BBQ experience.

Recipe Overview:

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Calories: 400 per serving

Nutrition Information:

• Protein: 30g
• Fat: 25g
• Carbohydrates: 15g
• Fiber: 0g
• Sugar: 12g

Ingredients List:

• 4 chicken thighs, skin-on
• 1/2 cup bourbon
• 1/4 cup brown sugar
• 1/2 cup BBQ sauce
• 1 tbsp Worcestershire sauce
• Salt and pepper to taste

Step-by-Step Instructions:

1. In a bowl, combine bourbon, brown sugar, BBQ sauce, Worcestershire sauce, salt, and pepper.
2. Marinate chicken thighs for at least 1 hour, or up to overnight in the fridge.
3. Preheat the grill to medium heat.
4. Grill the chicken for about 10-12 minutes on each side, basting with the leftover marinade, until it is cooked through.
5. Let rest for a few minutes before serving. Enjoy!

Tips:

• Use a good quality bourbon for the best flavor.
• Keep an eye on the chicken to prevent flare-ups caused by the sugar content in the marinade.

Frequently Asked Questions:

Can I use chicken breasts instead?
Yes, adjust the cooking time.

What sides go well with Bourbon BBQ chicken?
Cornbread and collard greens are excellent choices.

4. Lemon Herb Grilled Chicken Thighs

Brighten up your BBQ with these Lemon Herb Grilled Chicken Thighs!

The zesty marinade, composed of lemon juice, olive oil, and fresh herbs like thyme and rosemary, brings a refreshing taste that complements the smoky flavor from the grill perfectly.

These thighs are not only delicious but also light and perfect for a summer meal. Complement the dish with a quinoa salad or grilled vegetables for a delightful meal.

Recipe Overview:

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Calories: 280 per serving

Nutrition Information:

• Protein: 24g
• Fat: 18g
• Carbohydrates: 2g
• Fiber: 0g
• Sugar: 1g

Ingredients List:

• 4 chicken thighs, skinless
• 1/4 cup lemon juice
• 1/4 cup olive oil
• 2 tbsp fresh thyme, chopped
• 2 tbsp fresh rosemary, chopped
• Salt and pepper to taste

Step-by-Step Instructions:

1. Whisk together lemon juice, olive oil, thyme, rosemary, salt, and pepper in a bowl.
2. Marinate chicken thighs for 15-30 minutes.
3. Preheat grill to medium heat.
4. Grill the chicken for 7-8 minutes on each side, or until cooked through.
5. Serve with fresh lemon wedges. Enjoy!

Tips:

• Don’t marinate too long, as the acid can make the chicken tough.
• Use fresh herbs for the best flavor.

Frequently Asked Questions:

Can I use bottled lemon juice?
Fresh is recommended for the best taste.

What sides pair well?
A light salad or grilled asparagus complements well.

5. Spicy Chipotle BBQ Chicken Thighs

Turn up the heat with these Spicy Chipotle BBQ Chicken Thighs!

The marinade combines smoky chipotle peppers, honey, and BBQ sauce, infusing the chicken with a fiery kick and deep flavor.

This recipe is perfect for those who love spicy food and want to impress their guests.

Serve these with creamy ranch dip and fresh veggies for a fabulous BBQ spread.

Recipe Overview:

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Calories: 370 per serving

Nutrition Information:

• Protein: 28g
• Fat: 22g
• Carbohydrates: 14g
• Fiber: 0g
• Sugar: 8g

Ingredients List:

• 4 chicken thighs, skin-on
• 2 chipotle peppers in adobo sauce, chopped
• 1/4 cup honey
• 1/2 cup BBQ sauce
• Salt and pepper to taste

Step-by-Step Instructions:

1. In a bowl, combine chopped chipotle peppers, honey, BBQ sauce, salt, and pepper.
2. Marinate chicken thighs for at least 30 minutes.
3. Preheat grill to medium heat.
4. Grill chicken for 7-9 minutes on each side until cooked through, basting periodically.
5. Let rest for a few minutes before serving. Enjoy!

Tips:

• Adjust the number of chipotle peppers to suit your tolerance for spice.
• Pair with cooling sides, such as coleslaw, to balance the heat.

Frequently Asked Questions:

Can I use fresh chipotle peppers?
Yes, but be careful with the amount.

What drinks pair well?
A cold beer or sweet tea complements the spice nicely.

6. Teriyaki Grilled Chicken Thighs

Satisfy your cravings with these Teriyaki Grilled Chicken Thighs!

The sweet and savory teriyaki glaze made from soy sauce, brown sugar, and ginger infuses the chicken with a delightful flavor.

Grilling gives the chicken a lovely char, making it perfect for summer BBQs.

Serve with steamed rice and stir-fried vegetables for a complete Asian-inspired meal.

Recipe Overview:

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Calories: 300 per serving

Nutrition Information:

• Protein: 26g
• Fat: 15g
• Carbohydrates: 18g
• Fiber: 0g
• Sugar: 10g

Ingredients List:

• 4 chicken thighs, skin-on
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1 tbsp fresh ginger, grated
• 2 cloves garlic, minced
• Green onions for garnish

Step-by-Step Instructions:

1. In a bowl, mix soy sauce, brown sugar, ginger, and garlic.
2. Marinate chicken thighs for at least 30 minutes.
3. Preheat grill to medium heat.
4. Grill the chicken for about 6-8 minutes on each side, or until cooked through.
5. Garnish with chopped green onions before serving. Enjoy!

Tips:

• For a deeper flavor, marinate for at least 8 hours or overnight.
• Serve with pineapple slices for a tropical twist.

Frequently Asked Questions:

Can I use chicken breasts?
Yes, adjust cooking time.

What sides go well?
Steamed rice and broccoli are excellent options.

7. Mediterranean Grilled Chicken Thighs

Transport your taste buds to the Mediterranean with these flavorful Grilled Chicken Thighs!

The marinade consists of olive oil, lemon juice, garlic, and herbs such as oregano and basil, resulting in a fresh and aromatic flavor profile.

Grilling adds a nice char, making the chicken juicy and tender.

Serve with a Greek salad and pita bread for a complete meal that’s sure to impress.

Recipe Overview:

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Calories: 290 per serving

Nutrition Information:

• Protein: 25g
• Fat: 18g
• Carbohydrates: 5g
• Fiber: 1g
• Sugar: 1g

Ingredients List:

• 4 chicken thighs, skinless
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 3 cloves garlic, minced
• 1 tbsp dried oregano
• Salt and pepper to taste

Step-by-Step Instructions:

1. In a bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper.
2. Marinate chicken thighs for at least 30 minutes.
3. Preheat grill to medium-high heat.
4. Grill the chicken for 7-8 minutes on each side, or until cooked through.
5. Serve with a side of Greek salad and pita bread. Enjoy!

Tips:

• Use fresh herbs if possible for a brighter flavor.
• A side of tzatziki sauce complements this dish wonderfully.

Frequently Asked Questions:

Can I use other cuts of chicken?
Yes, but adjust the cooking time accordingly.

What sides pair well?
Couscous or roasted vegetables are great options.

8. BBQ Ranch Chicken Thighs

These BBQ Ranch Chicken Thighs are an exciting twist on traditional BBQ!

The combination of BBQ sauce and ranch dressing creates a creamy and tangy flavor that pairs perfectly with grilled chicken.

This recipe is simple yet incredibly satisfying, making it a fantastic choice for family gatherings.

Serve with potato wedges and a garden salad for a complete BBQ meal.

Recipe Overview:

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Calories: 340 per serving

Nutrition Information:

• Protein: 28g
• Fat: 20g
• Carbohydrates: 10g
• Fiber: 1g
• Sugar: 3g

Ingredients List:

• 4 chicken thighs, skin-on
• 1/2 cup BBQ sauce
• 1/4 cup ranch dressing
• Salt and pepper to taste

Step-by-Step Instructions:

1. In a bowl, combine the BBQ sauce and ranch dressing.
2. Season chicken thighs with salt and pepper.
3. Coat chicken in the BBQ ranch mixture and marinate for 15 minutes.
4. Preheat grill to medium heat.
5. Grill the chicken for 8-10 minutes on each side, or until cooked through.
6. Serve with extra BBQ ranch sauce on the side. Enjoy!

Tips:

• For extra crunch, grill some veggies alongside the chicken.
• Adjust the BBQ and ranch ratio to your preference.

Frequently Asked Questions:

Can I use this marinade on other types of meat?
Yes, it works well with both pork and beef.

What sides pair well?
Potato salad and corn on the cob are excellent choices.

9. Mango Salsa BBQ Chicken Thighs

Brighten your BBQ with these Mango Salsa BBQ Chicken Thighs!

The sweet and tangy mango salsa adds a refreshing twist to the smoky grilled chicken, making this dish truly unique.

This recipe is perfect for summer parties and will leave your guests raving about it.

Pair it with coconut rice and grilled zucchini for a vibrant and delicious meal.

Recipe Overview:

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Calories: 310 per serving

Nutrition Information:

• Protein: 27g
• Fat: 15g
• Carbohydrates: 18g
• Fiber: 2g
• Sugar: 6g

Ingredients List:

• 4 chicken thighs, skin-on
• 1 cup mango, diced
• 1/4 cup red onion, diced
• 1/4 cup cilantro, chopped
• 1 lime, juiced
• 1/2 cup BBQ sauce

Step-by-Step Instructions:

1. In a bowl, combine diced mango, red onion, cilantro, and lime juice to make the salsa.
2. Coat chicken thighs with BBQ sauce and marinate for 30 minutes.
3. Preheat grill to medium heat.
4. Grill the chicken for 7-8 minutes on each side, or until cooked through.
5. Top with mango salsa before serving. Enjoy!

Tips:

• Use fresh mango for the best flavor.
• This salsa also works great with fish or shrimp.

Frequently Asked Questions:

Can I use frozen mango?
Fresh is preferred, but frozen can be used as a substitute in a pinch.

What sides complement this dish?
Coconut rice pairs beautifully with avocado salad.

10. Cilantro Lime Grilled Chicken Thighs

These Cilantro Lime Grilled Chicken Thighs are a burst of fresh flavors!

The marinade combines lime juice, cilantro, and garlic for a zesty, aromatic experience that’s perfect for summer BBQs.

This dish is light yet incredibly satisfying, making it perfect for gatherings and special occasions.

Pair it with black bean salad and tortilla chips for a festive meal.

Recipe Overview:

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Calories: 290 per serving

Nutrition Information:

• Protein: 26g
• Fat: 16g
• Carbohydrates: 6g
• Fiber: 1g
• Sugar: 1g

Ingredients List:

• 4 chicken thighs, skinless
• 1/4 cup lime juice
• 1/4 cup olive oil
• 1/4 cup cilantro, chopped
• 3 cloves garlic, minced
• Salt and pepper to taste

Step-by-Step Instructions:

1. In a bowl, whisk together lime juice, olive oil, cilantro, garlic, salt, and pepper.
2. Marinate chicken thighs for at least 15 minutes.
3. Preheat grill to medium-high heat.
4. Grill the chicken for 7-8 minutes on each side, or until cooked through.
5. Serve with lime wedges and enjoy!

Tips:

• Fresh cilantro is key for the best flavor.
• This marinade also works well with shrimp or other types of fish.

Frequently Asked Questions:

Can I use bottled lime juice?
Fresh is recommended for the best taste.

What sides pair well?
A refreshing salad or corn on the cob complements nicely.

11. BBQ Beer Can Chicken Thighs

Take your BBQ to the next level with these BBQ Beer Can Chicken Thighs!

This fun and flavorful recipe involves grilling chicken thighs while they sit on a beer can, infusing them with moisture and flavor.

The result is juicy, tender chicken with a crispy skin that everyone will love.

Serve these with baked potatoes and grilled corn for a complete BBQ feast.

Recipe Overview:

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Calories: 400 per serving

Nutrition Information:

• Protein: 30g
• Fat: 24g
• Carbohydrates: 10g
• Fiber: 0g
• Sugar: 3g

Ingredients List:

• 4 chicken thighs, skin-on
• 1 can of beer (lager or ale)
• 1/4 cup BBQ rub
• Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat the grill to medium heat.
2. Season chicken thighs with BBQ rub, salt, and pepper.
3. Open the can of beer and place it on a stable surface.
4. Carefully set the chicken thighs on the beer can, so they’re upright.
5. Grill for about 30 minutes, or until the internal temperature reaches 165°F.
6. Carefully remove from grill, let rest for 5 minutes, then serve. Enjoy!

Tips:

• Use your favorite beer for added flavor.
• Make sure the grill lid closes properly for even cooking.

Frequently Asked Questions:

Can I use other types of cans?
Yes, but ensure they’re safe for grilling.

What sides pair well?
Coleslaw and potato salad are great options.

12. Pesto Grilled Chicken Thighs

Elevate your BBQ with these Pesto Grilled Chicken Thighs!

The vibrant pesto, made from fresh basil, garlic, and Parmesan, creates an aromatic flavor that transports you to Italy.

Grilling the chicken adds a delicious char and helps seal in the flavors.

Serve with a caprese salad and crusty bread for a delightful meal that’s sure to impress.

Recipe Overview:

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Calories: 320 per serving

Nutrition Information:

• Protein: 28g
• Fat: 22g
• Carbohydrates: 6g
• Fiber: 1g
• Sugar: 2g

Ingredients List:

• 4 chicken thighs, skinless
• 1/2 cup pesto
• Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat grill to medium heat.
2. Season chicken thighs with salt and pepper.
3. Coat the chicken with pesto and marinate for at least 15 minutes.
4. Grill the chicken for 7-8 minutes on each side, or until cooked through.
5. Serve with extra pesto on the side. Enjoy!

Tips:

• Use homemade pesto for the best flavor.
• This recipe also works well with fish or veggies.

Frequently Asked Questions:

Can I use store-bought pesto?
Yes, but try to choose a quality brand.

What sides pair well?
Grilled vegetables and pasta salad are great choices.

13. BBQ Jerk Chicken Thighs

Bring a Caribbean twist to your BBQ with these BBQ Jerk Chicken Thighs!

The marinade, packed with spices like allspice, thyme, and Scotch bonnet peppers, gives the chicken a fiery kick and rich flavor.

Grilling adds a smoky element to the dish, making it a must-try for adventurous eaters.

Serve these with coconut rice and mango salsa for a tropical feast.

Recipe Overview:

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Calories: 350 per serving

Nutrition Information:

• Protein: 28g
• Fat: 20g
• Carbohydrates: 7g
• Fiber: 1g
• Sugar: 2g

Ingredients List:

• 4 chicken thighs, skin-on
• 2 tbsp allspice
• 2 tbsp thyme
• 1 Scotch bonnet pepper, minced
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• Salt to taste

Step-by-Step Instructions:

1. In a bowl, mix allspice, thyme, minced Scotch bonnet pepper, soy sauce, brown sugar, and salt.
2. Marinate chicken thighs for at least 1 hour.
3. Preheat the grill to medium-high heat.
4. Grill the chicken for about 10-12 minutes on each side, or until it is cooked through.
5. Serve with coconut rice and mango salsa. Enjoy!

Tips:

• Adjust the amount of Scotch bonnet pepper to suit your preferred level of heat.
• Allow the chicken to rest for a few minutes before slicing for juicier results.

Frequently Asked Questions:

Can I use other chicken parts?
Yes, but adjust cooking times.

What sides pair well?
Grilled plantains and a fresh salad are great complements.

14. BBQ Orange Glazed Chicken Thighs

Add a citrusy twist to your BBQ with these BBQ Orange Glazed Chicken Thighs!

The marinade features fresh orange juice, honey, and soy sauce, creating a sweet and tangy glaze that caramelizes beautifully on the grill.

This dish is perfect for summer, bringing brightness to your BBQ table.

Serve with a side of rice and grilled veggies for a colorful meal.

Recipe Overview:

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Calories: 320 per serving

Nutrition Information:

• Protein: 28g
• Fat: 10g
• Carbohydrates: 20g
• Fiber: 1g
• Sugar: 10g

Ingredients List:

• 4 chicken thighs, skin-on
• 1/2 cup orange juice
• 1/4 cup honey
• 1/4 cup soy sauce
• Salt and pepper to taste

Step-by-Step Instructions:

1. In a bowl, combine orange juice, honey, soy sauce, salt, and pepper.
2. Marinate chicken thighs for at least 30 minutes.
3. Preheat grill to medium heat.
4. Grill the chicken for about 10 minutes on each side, basting with the marinade until it is cooked through.
5. Let rest before serving. Enjoy!

Tips:

• Use fresh orange juice for the best flavor.
• Pair with a fresh salad for a lighter meal.

Frequently Asked Questions:

Can I use bottled orange juice?
Fresh is recommended for the best taste.

What sides pair well?
Grilled asparagus and quinoa work nicely.

15. BBQ Pomegranate Glazed Chicken Thighs

Impress your guests with these BBQ Pomegranate Glazed Chicken Thighs!

The sweet and tangy pomegranate glaze gives a unique flavor that complements the savory chicken beautifully.

This dish is not only delicious but also a stunning addition to your BBQ spread.

Serve with couscous and roasted vegetables for a sophisticated meal.

Recipe Overview:

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Calories: 350 per serving

Nutrition Information:

• Protein: 30g
• Fat: 18g
• Carbohydrates: 14g
• Fiber: 2g
• Sugar: 8g

Ingredients List:

• 4 chicken thighs, skin-on
• 1/2 cup pomegranate juice
• 1/4 cup BBQ sauce
• 1 tbsp honey
• Salt and pepper to taste

Step-by-Step Instructions:

1. In a bowl, mix pomegranate juice, BBQ sauce, honey, salt, and pepper.
2. Marinate chicken thighs for at least 30 minutes.
3. Preheat grill to medium heat.
4. Grill the chicken for about 10-12 minutes on each side, basting with the glaze until it is cooked through.
5. Let rest before serving. Enjoy!

Tips:

• For extra flavor, add pomegranate seeds as a garnish.
• This dish pairs well with a fresh arugula salad.

Frequently Asked Questions:

Can I use other cuts of chicken?
Yes, but adjust cooking times as necessary.

What sides pair well?
Quinoa salad and grilled asparagus complement each other nicely.

16. BBQ Mustard Chicken Thighs

Add a tangy twist to your BBQ with these BBQ Mustard Chicken Thighs!

The marinade features Dijon mustard, honey, and apple cider vinegar, providing a zesty flavor that pairs perfectly with grilled chicken.

This dish is unique and flavorful, making it a standout at any BBQ.

Serve with potato salad and coleslaw for a classic BBQ meal.

Recipe Overview:

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Calories: 340 per serving

Nutrition Information:

• Protein: 28g
• Fat: 18g
• Carbohydrates: 10g
• Fiber: 0g
• Sugar: 5g

Ingredients List:

• 4 chicken thighs, skin-on
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 1/4 cup apple cider vinegar
• Salt and pepper to taste

Step-by-Step Instructions:

1. In a bowl, mix Dijon mustard, honey, apple cider vinegar, salt, and pepper.
2. Marinate chicken thighs for at least 30 minutes.
3. Preheat grill to medium heat.
4. Grill the chicken for about 10 minutes on each side, until cooked through, basting with the marinade.
5. Let rest before serving. Enjoy!

Tips:

• Adjust the amount of honey to suit your preferred sweetness.
• This dish pairs well with grilled corn on the cob.

Frequently Asked Questions:

Can I use this marinade on other types of meat?
Yes, it works great with pork and turkey.

What sides pair well?
Baked beans and macaroni salad are excellent choices.

17. BBQ Apple Cider Chicken Thighs

Savor the flavors of fall with these BBQ Apple Cider Chicken Thighs!

The marinade, featuring apple cider, brown sugar, and spices, creates a sweet and tangy flavor that perfectly complements the chicken.

Grilling caramelizes the sugars, resulting in a beautifully charred exterior.

Serve with roasted sweet potatoes and green beans for a comforting meal.

Recipe Overview:

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Calories: 330 per serving

Nutrition Information:

• Protein: 28g
• Fat: 15g
• Carbohydrates: 22g
• Fiber: 1g
• Sugar: 10g

Ingredients List:

• 4 chicken thighs, skin-on
• 1/2 cup apple cider
• 1/4 cup brown sugar
• 1 tbsp Dijon mustard
• Salt and pepper to taste

Step-by-Step Instructions:

1. In a bowl, combine apple cider, brown sugar, Dijon mustard, salt, and pepper.
2. Marinate chicken thighs for at least 30 minutes.
3. Preheat grill to medium heat.
4. Grill the chicken for about 10-12 minutes on each side, until cooked through, basting with the marinade.
5. Let rest before serving. Enjoy!

Tips:

• For extra depth of flavor, add a pinch of cinnamon to the marinade.
• This dish pairs well with a side of cranberry sauce.

Frequently Asked Questions:

Can I use other cuts of chicken?
Yes, but adjust the cooking time accordingly.

What sides pair well?
Mashed potatoes and sautéed greens complement nicely.

18. BBQ Cilantro Lime Chicken Thighs

Brighten your BBQ with these BBQ Cilantro Lime Chicken Thighs!

The marinade combines fresh lime juice, cilantro, and garlic, creating a refreshing and zesty flavor that is perfect for summer.

Grilling these thighs adds a lovely char, making them juicy and flavorful.

Serve with a light salad or rice to complement the dish beautifully.

Recipe Overview:

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Calories: 290 per serving

Nutrition Information:

• Protein: 26g
• Fat: 16g
• Carbohydrates: 6g
• Fiber: 1g
• Sugar: 1g

Ingredients List:

• 4 chicken thighs, skinless
• 1/4 cup lime juice
• 1/4 cup olive oil
• 1/4 cup cilantro, chopped
• 3 cloves garlic, minced
• Salt and pepper to taste

Step-by-Step Instructions:

1. In a bowl, whisk together lime juice, olive oil, cilantro, garlic, salt, and pepper.
2. Marinate chicken thighs for at least 15 minutes.
3. Preheat grill to medium-high heat.
4. Grill the chicken for 7-8 minutes on each side, or until cooked through.
5. Serve with lime wedges. Enjoy!

Tips:

• Use fresh cilantro for the best flavor.
• This marinade also works well with shrimp or other types of fish.

Frequently Asked Questions:

Can I use bottled lime juice?
Fresh is recommended for the best taste.

What sides pair well?
A refreshing salad or corn on the cob complements nicely.

19. BBQ Sriracha Chicken Thighs

Spice up your BBQ with these BBQ Sriracha Chicken Thighs!

The Sriracha sauce adds a bold kick paired with honey and soy sauce, creating a sweet and spicy glaze that’s irresistible.

Grilling these thighs brings out the flavors beautifully, making them a favorite at any gathering.

Pair with a refreshing cucumber salad for a delightful meal.

Recipe Overview:

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Calories: 360 per serving

Nutrition Information:

• Protein: 28g
• Fat: 20g
• Carbohydrates: 14g
• Fiber: 0g
• Sugar: 9g

Ingredients List:

• 4 chicken thighs, skin-on
• 1/4 cup Sriracha sauce
• 1/4 cup honey
• 1/4 cup soy sauce
• Salt and pepper to taste

Step-by-Step Instructions:

1. In a bowl, combine Sriracha sauce, honey, soy sauce, salt, and pepper.
2. Marinate chicken thighs for at least 30 minutes.
3. Preheat grill to medium heat.
4. Grill the chicken for 7-10 minutes on each side, until cooked through, basting with the marinade as needed.
5. Let rest before serving. Enjoy!

Tips:

• Adjust the amount of Sriracha according to your preferred level of heat.
• Serve with a side of creamy coleslaw to balance the spice.

Frequently Asked Questions:

Can I use this marinade on other types of meat?
Yes, it works great with pork and tofu.

What sides pair well?
Grilled corn and potato salad are excellent options.

20. BBQ Maple Glazed Chicken Thighs

Treat yourself to the sweet and savory flavors of these BBQ Maple Glazed Chicken Thighs!

The marinade combines maple syrup, BBQ sauce, and Dijon mustard for a unique flavor that caramelizes beautifully on the grill.

This dish is perfect for those who love a touch of sweetness in their savory meals.

Serve with a side of creamy mashed potatoes and green beans for a satisfying meal.

Recipe Overview:

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Calories: 350 per serving

Nutrition Information:

• Protein: 30g
• Fat: 16g
• Carbohydrates: 20g
• Fiber: 1g
• Sugar: 12g

Ingredients List:

• 4 chicken thighs, skin-on
• 1/4 cup maple syrup
• 1/4 cup BBQ sauce
• 1 tbsp Dijon mustard
• Salt and pepper to taste

Step-by-Step Instructions:

1. In a bowl, mix maple syrup, BBQ sauce, Dijon mustard, salt, and pepper.
2. Marinate chicken thighs for at least 30 minutes.
3. Preheat grill to medium heat.
4. Grill the chicken for about 10 minutes on each side, basting with the marinade until it is cooked through.
5. Let rest before serving. Enjoy!

Tips:

• For an extra flavor boost, add a pinch of smoked paprika to the marinade.
• This dish pairs well with grilled corn on the cob.

Frequently Asked Questions:

Can I use this marinade on other types of meat?
Yes, it works well with pork and turkey.

What sides pair well?
Baked beans and coleslaw are great complements.

21. BBQ Tandoori Chicken Thighs

Take your BBQ on an international journey with these BBQ Tandoori Chicken Thighs!

The marinade is a colorful blend of yogurt, spices, and lemon juice, creating a flavorful and aromatic dish that’s a true crowd-pleaser.

Grilling adds a lovely char that makes this dish unforgettable.

Serve with naan and cucumber salad for a vibrant meal that’s sure to impress.

Recipe Overview:

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Calories: 360 per serving

Nutrition Information:

• Protein: 30g
• Fat: 20g
• Carbohydrates: 12g
• Fiber: 1g
• Sugar: 6g

Ingredients List:

• 4 chicken thighs, skin-on
• 1/2 cup plain yogurt
• 2 tbsp tandoori spice mix
• 1 tbsp lemon juice
• Salt to taste

Step-by-Step Instructions:

1. In a bowl, mix yogurt, tandoori spice, lemon juice, and salt.
2. Marinate chicken thighs for at least 2 hours, preferably overnight.
3. Preheat grill to medium-high heat.
4. Grill the chicken for about 10-12 minutes on each side, or until it is cooked through.
5. Serve with naan and cucumber salad. Enjoy!

Tips:

• For an extra kick, add cayenne pepper to the marinade for an added kick.
• This dish pairs beautifully with a mint yogurt sauce.

Frequently Asked Questions:

Can I use chicken breasts?
Yes, but adjust the cooking time accordingly.

What sides pair well?
Basmati rice and grilled veggies are excellent options.

Conclusion

These 21 BBQ chicken thigh recipes are sure to elevate your summer gatherings and impress your friends and family.

With a variety of flavors and cooking styles, there’s something for everyone to enjoy.

So gather your loved ones, fire up the grill, and make your next BBQ a memorable one with these delicious dishes!