If you’re ready to serve up some mouthwatering BBQ pulled pork that will have your friends and family coming back for seconds, you’re in the right spot!
From classic recipes to unique twists, these 25 dishes are perfect for parties, picnics, and BBQs. Each recipe is designed to be easy yet indulgent, making them just right for a crowd. You’ll find everything from traditional pulled pork sandwiches to creative tacos and sliders that take this Southern staple to new heights.
Roll up your sleeves and get ready to impress your guests with these flavorful recipes that scream summer BBQ vibes!
1. Classic Southern BBQ Pulled Pork
The king of BBQs, this classic Southern pulled pork recipe is a must-have! Slow-cooked to perfection, the pork shoulder becomes incredibly tender and flavorful. Combined with a tangy homemade BBQ sauce, this dish is sure to please even the pickiest eaters.
Recipe Overview:
- Servings: 8-10
- Prep Time: 15 min
- Cook Time: 10 hours
- Total Time: 10 hours 15 min
- Calories: 350 per serving
Nutrition Information:
- Protein: 23g
- Carbohydrates: 10g
- Fat: 22g
- Fiber: 1g
Ingredients:
- 4-5 lbs pork shoulder
- 1 cup BBQ sauce (homemade or store-bought)
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 2 tbsp brown sugar
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Mix the spices together and rub into the pork shoulder.
- For the best results, use a slow cooker to place the pork and cook on low for about 10 hours. This Crock-Pot allows for even cooking and makes it easy to prepare meals for gatherings.
- Once done, shred the pork with two forks. For an easier shredding experience, consider using meat shredder claws. They are perfect for pulling apart the meat quickly and efficiently.
- Stir in the BBQ sauce and serve on buns. A BBQ sauce brush can help you evenly spread the sauce, ensuring every bite is full of flavor.
For an added twist, pair it with coleslaw for a crunchy, refreshing bite!
Tips:
- Letting the meat rest for at least 30 minutes after cooking keeps it juicy.
- Feel free to freeze leftovers for a quick meal later.
FAQs:
Q. Can I use another cut of meat?
A. Yes, pork loin can work, but it won’t be as fatty and flavorful.
Serve it on soft buns or enjoy it on its own alongside grilled veggies for a hearty meal.
2. BBQ Pulled Pork Tacos
Transform your BBQ experience with these BBQ pulled pork tacos! They’re a fiesta on a plate, combining the smoky flavors of pulled pork with fresh toppings that add a crunch.
Recipe Overview:
- Servings: 6-8
- Prep Time: 10 min
- Cook Time: 10 hours
- Total Time: 10 hours 10 min
- Calories: 250 per taco
Nutrition Information:
- Protein: 20g
- Carbohydrates: 30g
- Fat: 10g
- Fiber: 2g
Ingredients:
- 3-4 lbs pork shoulder
- 1 cup BBQ sauce
- 12 small corn tortillas
- 1 cup diced onions
- 1 cup chopped cilantro
- 1 lime, cut into wedges
Instructions:
- Cook the pork shoulder as per the classic recipe above using a Crock-Pot 7 Quart Oval Manual Slow Cooker for easy preparation and perfect tenderness.
- Warm the tortillas in a skillet or consider using taco holder stands to keep them upright while you fill them.
- Assemble tacos by adding pulled pork, onions, and cilantro on top.
- Drizzle with additional BBQ sauce, perhaps from a BBQ sauce variety pack for a gourmet touch, and squeeze lime juice before serving.
Tips:
-
Try adding avocado slices for a creamy texture or pickled jalapeños for a spicy kick!
FAQs:
Q. Can I make them ahead of time?
A. Yes, just reheat the pork before serving and prepare the toppings fresh.
3. Pulled Pork Sliders with Apple Slaw
Perfect for parties, these pulled pork sliders topped with zesty apple slaw are a crowd favorite! The sweetness of the apples perfectly balances the smoky pork, creating a delightful bite that’ll have everyone coming back for more.
Recipe Overview:
- Servings: 12 sliders
- Prep Time: 20 min
- Cook Time: 10 hours
- Total Time: 10 hours 20 min
- Calories: 300 per slider
Nutrition Information:
- Protein: 24g
- Carbohydrates: 35g
- Fat: 10g
- Fiber: 3g
Ingredients:
- 4 lbs pork shoulder
- 1 cup BBQ sauce
- 12 slider buns
- 1 cup shredded cabbage
- 1 apple, julienned
- 2 tbsp apple cider vinegar
- 1 tbsp honey
Instructions:
- Cook and shred the pork as outlined in the classic recipe.
- Mix cabbage, apple, apple cider vinegar, and honey to make the slaw.
- Assemble sliders by placing pulled pork on slider buns and topping with apple slaw.
Tips:
- Use Hawaiian rolls for a sweet touch, or add a slice of cheddar cheese for extra indulgence!
- If you want to keep your sliders warm until serving, consider using a slow cooker set to warm—it’s perfect for keeping your pulled pork ready to serve without drying it out.
FAQs:
Q. How do I keep sliders warm?
A. Place them in a slow cooker on warm until serving.
4. BBQ Pulled Pork Pasta Bake
Take your pulled pork to the next level with this BBQ pulled pork pasta bake! A cozy dish that’s cheesy, saucy, and downright comforting, it’s perfect for feeding a crowd.
Recipe Overview:
- Servings: 8-10
- Prep Time: 15 min
- Cook Time: 30 min
- Total Time: 45 min
- Calories: 400 per serving
Nutrition Information:
- Protein: 30g
- Carbohydrates: 40g
- Fat: 18g
- Fiber: 2g
Ingredients:
- 3 cups cooked pasta (like penne)
- 3-4 lbs pulled pork
- 2 cups BBQ sauce
- 2 cups shredded cheese (cheddar or mozzarella)
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine cooked pasta, pulled pork, BBQ sauce, and spices.
- Transfer to a baking dish, like the large baking dish from Pyrex, which is perfect for this dish, and top with cheese.
- Bake for 20-25 minutes or until cheese is bubbly and golden.
Tips:
-
Adding breadcrumbs on top before baking gives a nice crunch!
FAQs:
-
Can I make this dish ahead of time? Absolutely! Just store it uncooked and pop it in the oven when it’s time to eat.
Craving comfort food? This BBQ pulled pork pasta bake blends savory flavors with cheesy goodness, making it the ultimate crowd-pleaser. Deliciousness doesn’t get easier than this!
When preparing your pasta, consider using the pasta pot with strainer from Oster. This cookware set makes boiling and draining your pasta a breeze, ensuring that everything is perfectly cooked for your bake.
5. Pulled Pork Quesadillas
Quesadillas filled with BBQ pulled pork are a delicious twist on this classic dish! Crispy on the outside and oozing with cheesy goodness inside, they’re perfect for a fun dinner or snack.
Recipe Overview:
- Servings: 4-6
- Prep Time: 10 min
- Cook Time: 15 min
- Total Time: 25 min
- Calories: 280 per quesadilla
Nutrition Information:
- Protein: 20g
- Carbohydrates: 30g
- Fat: 12g
- Fiber: 2g
Ingredients:
- 2 cups pulled pork
- 4 large flour tortillas
- 2 cups shredded cheese (cheddar or Monterey Jack)
- 1 cup diced bell peppers (optional)
Instructions:
- Heat a cast iron skillet over medium heat.
- Place a tortilla in the skillet, sprinkle with cheese, add pulled pork and toppings, then top with another tortilla.
- Cook until golden brown, then flip to crisp the other side.
- Slice into wedges and serve with salsa.
Tips:
-
Experiment with different cheeses for various flavors!
FAQs:
Q. Can I use corn tortillas?
A. Yes, they can be used, but be cautious as they may break easier.
6. BBQ Pulled Pork Nachos
Get ready for a game day or movie night hit with BBQ pulled pork nachos! These loaded nachos are topped with gooey cheese, jalapeños, and your savory pulled pork, creating a dish that’s hard to resist.
Recipe Overview:
- Servings: 6-8
- Prep Time: 15 min
- Cook Time: 10 hours (for pork)
- Total Time: 10 hours 15 min
- Calories: 350 per serving
Nutrition Information:
- Protein: 25g
- Carbohydrates: 40g
- Fat: 18g
- Fiber: 3g
Ingredients:
- 2 cups pulled pork
- 1 bag tortilla chips
- 2 cups shredded cheese (cheddar or Monterey Jack)
- 1 jalapeño, sliced
- ½ cup sour cream
- ¼ cup chopped green onions
Instructions:
- Preheat the oven to 350°F (175°C).
- Spread tortilla chips on a baking sheet.
- Layer with pulled pork, cheese, and jalapeños.
- Bake for 10-15 minutes until cheese is melted.
- Top with sour cream and green onions before serving.
To make your pulled pork effortlessly, consider using McCormick Slow Cooker BBQ Pulled Pork Seasoning Mix. This seasoning mix makes it easy to achieve great flavor in your slow cooker, allowing your pork to become tender and delicious with minimal effort.
For preparing your nachos, a Betty Bossi Nacho Roller can help you create the perfect homemade tortilla chips, giving your dish that extra touch of freshness and crunch.
Lastly, if you’re looking for a versatile pan to bake your nachos, a Lodge 12 Inch Cast Iron Skillet is an excellent choice. It’s perfect for even cooking and can go from stove to oven seamlessly, making your nacho experience even better.
Tips:
-
For a spicy kick, use pepper jack cheese!
FAQs:
Q. Can I use homemade tortilla chips?
A. Absolutely! Homemade chips are always a great option.
7. Pulled Pork Stuffed Peppers
For a fun and unique twist, try pulled pork stuffed peppers! These bell peppers are filled with savory pulled pork and topped with cheese, making for a hearty and visually appealing dish.
Recipe Overview:
- Servings: 6
- Prep Time: 15 min
- Cook Time: 30 min
- Total Time: 45 min
- Calories: 320 per pepper
Nutrition Information:
- Protein: 30g
- Carbohydrates: 15g
- Fat: 12g
- Fiber: 4g
Ingredients:
- 6 bell peppers (any color)
- 3 cups pulled pork
- 1 cup BBQ sauce
- 1 cup shredded cheese (your choice)
Instructions:
- Preheat the oven to 375°F (190°C).
- Cut the tops off the peppers and remove seeds.
- Mix pulled pork with BBQ sauce and fill each pepper.
- Top with cheese and place in a baking dish.
- Bake for 25-30 minutes until peppers are tender.
For a perfect cooking experience, consider using a cast iron skillet. This versatile tool is excellent for browning the pulled pork before stuffing the peppers, ensuring a delightful crust and flavor.
When it comes to the BBQ sauce, enhancing your dish can be effortless with a BBQ sauce variety pack. With options like Carolina and Smokin’ Hickory, you can experiment and find the perfect flavor combination that elevates your pulled pork to the next level.
Lastly, you might find stuffed pepper molds handy if you want to shape your mixture more precisely. These molds can help in creating a uniform shape for your peppers, making your presentation more appealing.
Tips:
-
Try adding spices like cumin or chili powder to the pork for added flavor!
FAQs:
Q. Can I use frozen peppers?
A. Yes, but make sure to thaw and drain them well before stuffing.
8. Spicy Pulled Pork Chili
Warm up with a bowl of spicy pulled pork chili! This hearty dish combines the rich flavors of pulled pork with beans, tomatoes, and spices for a comforting meal that’s perfect for chilly evenings.
Recipe Overview:
- Servings: 6-8
- Prep Time: 15 min
- Cook Time: 2 hours
- Total Time: 2 hours 15 min
- Calories: 400 per serving
Nutrition Information:
- Protein: 35g
- Carbohydrates: 30g
- Fat: 15g
- Fiber: 8g
Ingredients:
- 2 cups pulled pork
- 1 can kidney beans, drained
- 1 can black beans, drained
- 1 can diced tomatoes
- 1 onion, diced
- 2 garlic cloves, minced
- 1 tbsp chili powder
- 1 tsp cumin
To make this chili, you’ll want to start with quality ingredients and the right tools. A great option for preparing this dish is a cast iron dutch oven. This versatile pot is perfect for sautéing your onions and garlic and for simmering the chili, ensuring even heat distribution and enhanced flavor.
Instructions:
- In a large pot, sauté onion and garlic until soft.
- Add pulled pork, beans, tomatoes, chili powder, and cumin to the pot.
- Simmer for 1.5 hours, stirring occasionally.
- Serve hot, garnished with cilantro or sour cream.
As you shred your pulled pork, consider using meat shredder claws. These handy tools make shredding quick and easy, so you can focus on the delicious flavors of your chili.
This chili can be made ahead and tastes even better the next day after the flavors meld. For added convenience, you could also throw in chili seasoning mix to enhance the spice profile if you’re short on time or ingredients.
FAQs:
Q. Can I add more heat?
A. Yes, add diced jalapeños or hot sauce to spice it up! Enjoy your warming chili!
9. BBQ Pulled Pork Pizza
Elevate your pizza night with BBQ pulled pork pizza! This unique twist features a crispy crust topped with tangy BBQ sauce, shredded pork, and melty cheese, making for a satisfying dish that everyone will love.
Recipe Overview:
- Servings: 4-6
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 min
- Calories: 350 per slice
Nutrition Information:
- Protein: 20g
- Carbohydrates: 40g
- Fat: 15g
- Fiber: 2g
Ingredients:
- 1 pre-made pizza crust
- 2 cups pulled pork
- ½ cup BBQ sauce
- 2 cups shredded cheese (mozzarella) from Sargento
- ¼ cup red onions, sliced
Instructions:
- Preheat oven according to pizza crust package instructions.
- Spread BBQ sauce over the crust.
- Top with pulled pork, cheese, and red onions.
- Bake until cheese is bubbly and crust is golden.
Tips:
-
Fresh cilantro added after baking brings a burst of freshness!
FAQs:
Q. Can I use homemade dough?
A. Yes, homemade works wonderfully!
Pizza night just got a gourmet upgrade! With BBQ pulled pork, crispy crust, and gooey cheese, every slice is a crowd-pleaser that brings everyone together.
10. Pulled Pork & Cornbread Casserole
This pulled pork and cornbread casserole is a perfect comfort food option! The combination of savory pulled pork and sweet cornbread creates a delightful balance that is sure to warm your heart.
Recipe Overview:
- Servings: 8
- Prep Time: 15 min
- Cook Time: 30 min
- Total Time: 45 min
- Calories: 450 per serving
Nutrition Information:
- Protein: 28g
- Carbohydrates: 50g
- Fat: 20g
- Fiber: 3g
Ingredients:
- 3 cups pulled pork
- 1 box cornbread mix (like Betty Crocker cornbread and muffin baking mix)
- 1 cup shredded cheese (cheddar)
- 1 cup milk
- 2 eggs
Instructions:
- Preheat the oven to 400°F (200°C).
- Mix cornbread mix, milk, and eggs in a bowl.
- Spread pulled pork evenly in a greased baking dish, ideally using a cast iron baking dish for great heat retention and even baking.
- Pour cornbread mixture over the pork and top with cheese.
- Bake for about 25-30 minutes until golden.
Tips:
-
A drizzle of honey over the casserole before serving can add a touch of sweetness!
FAQs:
Q. Can I add vegetables?
A. Yes, veggies like bell peppers or corn can work great in this dish.
To make shredding the pork easier, consider using pulled pork shredder claws, which can speed up the process and make it much more convenient!
11. Pulled Pork Fajitas
Bring a taste of Tex-Mex into your BBQ with pulled pork fajitas! Sizzling with peppers and onions, these fajitas are bursting with flavor and are perfect for a fun dinner night.
Recipe Overview:
- Servings: 4-6
- Prep Time: 15 min
- Cook Time: 10 hours (for pork)
- Total Time: 10 hours 15 min
- Calories: 300 per serving
Nutrition Information:
- Protein: 22g
- Carbohydrates: 32g
- Fat: 10g
- Fiber: 4g
Ingredients:
- 3 cups pulled pork
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 onion, sliced
- 8 tortillas
- 1 tbsp fajita seasoning
Instructions:
- Sauté the onions and peppers in a skillet until soft. A cast iron skillet is perfect for this, as it provides even heat distribution for perfectly cooked vegetables.
- Add pulled pork and fajita seasoning, stirring until heated through. You can opt for pre-made fajita seasoning mix to save time and ensure a delicious blend of spices.
- Serve in warmed tortillas. To keep the tortillas warm and pliable, use an imusa tortilla warmer, which helps maintain that perfect texture for rolling and folding.
Tips:
-
Serve with fresh guacamole and sour cream for extra creaminess!
FAQs:
Q. Can I use store-bought fajita seasoning?
A. Yes, it can save time!
12. Pulled Pork Baked Potatoes
Elevate your baked potato game with a hearty topping of BBQ pulled pork! These loaded potatoes are a great way to serve a filling meal without much effort.
Recipe Overview:
- Servings: 4-6
- Prep Time: 10 min
- Cook Time: 10 hours (for pork)
- Total Time: 10 hours 10 min
- Calories: 400 per potato
Nutrition Information:
- Protein: 28g
- Carbohydrates: 50g
- Fat: 10g
- Fiber: 4g
Ingredients:
- 4 large baking potatoes
- 3 cups pulled pork
- 1 cup BBQ sauce
- 1 cup shredded cheese (optional)
- ½ cup sour cream (optional)
Instructions:
- Bake potatoes at 425°F (220°C) for about 45-60 minutes or until tender.
- Cut open and fluff the insides with a fork.
- Top with pulled pork and BBQ sauce, adding cheese and sour cream if desired.
Using a slow cooker can make the process of preparing pulled pork much easier; simply set it up and let it cook over the day! For the potatoes, consider picking up a bag of organic russet potatoes to ensure you’re using high-quality ingredients that will hold up well under all those delicious toppings.
Tips:
-
For a healthier option, use Greek yogurt instead of sour cream!
FAQs:
Q. Can I use leftover potatoes?
A. Yes, just heat them up before adding toppings.
13. Pulled Pork Breakfast Burritos
Start your day right with pulled pork breakfast burritos! These hearty burritos are filled with eggs, cheese, and pulled pork, making them a filling breakfast option that’s perfect for brunch gatherings.
Recipe Overview:
- Servings: 4
- Prep Time: 15 min
- Cook Time: 10 hours (for pork)
- Total Time: 10 hours 15 min
- Calories: 500 per burrito
Nutrition Information:
- Protein: 30g
- Carbohydrates: 40g
- Fat: 25g
- Fiber: 5g
Ingredients:
- 4 large tortillas
- 2 cups pulled pork
- 4 eggs
- 1 cup shredded cheese
- ½ cup salsa
Instructions:
- Scramble the eggs in a skillet until just set.
- Warm tortillas in another skillet, and consider using a large tortilla warmer to keep them perfectly heated and ready to roll.
- Layer eggs, pulled pork, cheese, and salsa on each tortilla.
- Roll up and serve warm.
Tips:
-
Adding avocado slices can enhance flavor and creaminess!
FAQs:
Q. Can I meal prep these burritos?
A. Yes, just wrap them well and freeze, then reheat in the microwave. For meal prep, using meal prep containers is a great idea—they’re airtight and safe for the microwave, helping keep your burritos fresh and easy to reheat.
If you’re looking for a reliable skillet for cooking your eggs, the cast iron skillet would be an excellent addition to your kitchen. Its durability and excellent heat retention will help you achieve perfectly scrambled eggs every time!
14. Pulled Pork Grilled Cheese Sandwich
Combine two classics into one amazing meal with a pulled pork grilled cheese sandwich! The gooey cheese, smoky pork, and crispy bread create an indulgent treat that’s perfect for lunch or a cozy dinner.
Recipe Overview:
- Servings: 2
- Prep Time: 10 min
- Cook Time: 10 min
- Total Time: 20 min
- Calories: 600 per sandwich
Nutrition Information:
- Protein: 35g
- Carbohydrates: 40g
- Fat: 35g
- Fiber: 2g
Ingredients:
- 4 slices of bread
- 2 cups pulled pork
- 2 cups shredded cheese (cheddar or American)
- Butter for grilling
Instructions:
- Heat a skillet, preferably a cast iron skillet, over medium heat and butter one side of each slice of bread.
- Using a cheese grater, shred your cheese to ensure it melts perfectly. Layer cheese, pulled pork, and then more cheese between the slices of bread.
- Cook in the skillet until golden brown on both sides and cheese is melted.
Tips:
-
Add some pickles inside for a great crunch!
FAQs:
Q. Can I use different types of bread?
A. Absolutely, try sourdough or ciabatta for a change!
For those looking to enhance their pulled pork flavor, consider using pulled pork seasoning to elevate your dish.
15. BBQ Pulled Pork Banh Mi
Experience a fusion of flavors with a BBQ pulled pork banh mi! This Vietnamese-inspired sandwich features a crispy baguette filled with pulled pork, pickled vegetables, cilantro, and a spicy spread.
Recipe Overview:
- Servings: 4
- Prep Time: 20 min
- Cook Time: 10 hours (for pork)
- Total Time: 10 hours 20 min
- Calories: 450 per sandwich
Nutrition Information:
- Protein: 28g
- Carbohydrates: 50g
- Fat: 15g
- Fiber: 3g
Ingredients:
- 4 baguettes
- 2 cups pulled pork
- 1 cup pickled carrots and radishes
- Fresh cilantro
- Sriracha for spreading
Instructions:
- Warm the baguettes in the oven. To achieve that perfect crispy texture, consider using a baguette pan which helps create a golden-brown crust.
- Spread Sriracha on the inside of each baguette. For a flavorful kick, try using Sriracha sauce, which adds the perfect amount of heat.
- Fill with pulled pork, pickled veggies, and cilantro.
- Serve immediately for a burst of flavor!
Tips:
-
For extra crunch, add sliced cucumbers!
FAQs:
Q. Can I use a different type of bread?
A. Yes, a hoagie roll can also work well.
Bite into the bliss of BBQ pulled pork banh mi – where crispy baguette meets smoky goodness! Elevate your gatherings with this delicious fusion that’s sure to impress every palate at the table.
16. Pulled Pork Salad with BBQ Ranch Dressing
For a lighter option, try a pulled pork salad topped with tangy BBQ ranch dressing! This dish is loaded with fresh greens, your flavorful pork, and a creamy dressing for a delightful meal.
Recipe Overview:
- Servings: 4
- Prep Time: 10 min
- Cook Time: 10 hours (for pork)
- Total Time: 10 hours 10 min
- Calories: 350 per serving
Nutrition Information:
- Protein: 30g
- Carbohydrates: 15g
- Fat: 20g
- Fiber: 4g
Ingredients:
- 4 cups mixed greens
- 2 cups pulled pork
- ½ cup BBQ ranch dressing
- ½ cup cherry tomatoes, halved
- ¼ cup sliced red onion
Instructions:
- In a large bowl, mix together greens, pulled pork, tomatoes, and onions. For easy mixing, you might find the Umite Chef mixing bowls set handy, especially with its variety of sizes and non-slip bottoms.
- Drizzle with BBQ ranch dressing before serving. If you’re looking for a great BBQ sauce to enhance your dish, consider the 365 by Whole Foods Market original barbecue sauce.
Tips:
- Add avocado or croutons for extra texture!
- To keep your greens fresh and crisp, using an OXO Good Grips salad spinner can make a big difference.
FAQs:
Q. Can I make the dressing from scratch?
A. Yes, just mix ranch dressing with BBQ sauce!
17. Pulled Pork Empanadas
Try pulled pork empanadas for a crispy, savory treat! These bite-sized pastries are perfect for parties and are packed with flavorful pulled pork, making them utterly irresistible.
Recipe Overview:
- Servings: 10-12
- Prep Time: 30 min
- Cook Time: 20 min
- Total Time: 50 min
- Calories: 250 per empanada
Nutrition Information:
- Protein: 15g
- Carbohydrates: 30g
- Fat: 10g
- Fiber: 2g
Ingredients:
- 2 cups pulled pork
- 1 package empanada dough
- 1 egg, for egg wash
Instructions:
- Preheat the oven to 400°F (200°C).
- Roll out dough and cut into circles. A handy tool like the Empanada Maker can help you create perfectly shaped dough circles quickly, saving you time and effort.
- Place a spoonful of pulled pork in the center of each circle.
- Fold over and seal the edges, brushing with egg wash.
- Bake for 15-20 minutes until golden brown, using a non-stick baking mat to ensure easy cleanup and prevent sticking.
Tips:
-
Serve with a side of salsa or guacamole for dipping!
FAQs:
Q. Can I use store-bought dough?
A. Absolutely! It saves time.
18. BBQ Pulled Pork Stuffed Avocados
For a fresh and healthy option, try BBQ pulled pork stuffed avocados! This dish combines creamy avocado with smoky pulled pork for a delightful low-carb meal.
Recipe Overview:
- Servings: 4
- Prep Time: 10 min
- Cook Time: 10 hours (for pork)
- Total Time: 10 hours 10 min
- Calories: 350 per serving
Nutrition Information:
- Protein: 20g
- Carbohydrates: 12g
- Fat: 25g
- Fiber: 8g
Ingredients:
- 2 ripe avocados
- 2 cups pulled pork
- ½ cup pico de gallo
- ¼ cup shredded cheese (optional)
Instructions:
- Halve the avocados and remove the pit.
- Scoop out a bit more flesh to create room for the filling.
- Fill with pulled pork and top with pico de gallo and cheese.
Tips:
- Add a sprinkle of lime juice to keep the avocados from browning!
- To make the preparation easier, consider using an avocado slicer. This handy tool helps you split and pit avocados with ease, ensuring you get the perfect halves every time.
- For the pulled pork, a slow cooker is invaluable. The slow cooker allows you to cook the pork low and slow for 10 hours, resulting in tender, flavorful meat that falls apart effortlessly. It’s ideal for making enough pulled pork to serve a crowd!
- Enhance the flavor of your pulled pork by using a seasoning mix. The BBQ pulled pork seasoning blend is perfect for infusing your dish with that smoky, tangy goodness, making your avocados even more delicious.
FAQs:
Q. Can I prepare these in advance?
A. Yes, just fill them close to serving time to avoid browning.
19. Pulled Pork and Pineapple Skewers
Bring a tropical twist to your BBQ with pulled pork and pineapple skewers! These flavorful bites are perfect for grilling and offer a delightful combination of sweet and savory.
Recipe Overview:
- Servings: 6-8
- Prep Time: 15 min
- Cook Time: 15 min
- Total Time: 30 min
- Calories: 200 per skewer
Nutrition Information:
- Protein: 18g
- Carbohydrates: 12g
- Fat: 8g
- Fiber: 1g
Ingredients:
- 2 cups pulled pork
- 1 can pineapple chunks (or fresh)
- wooden skewers (soaked in water)
Instructions:
- Preheat the grill to medium heat.
- Thread pulled pork and pineapple onto skewers using the wooden skewers, which are perfect for holding everything together while grilling.
- Grill for about 10-15 minutes, turning occasionally.
- Serve with a drizzle of BBQ sauce if desired for an extra burst of flavor.
Tips:
-
These can be made in the oven broiler if you don’t have a grill!
FAQs:
Q. Can I use other fruits?
A. Absolutely! Bell peppers and onions can add great flavor too.
20. BBQ Pulled Pork Lettuce Wraps
For a fresh and healthy alternative, try BBQ pulled pork lettuce wraps! These are light, flavorful, and perfect for a low-carb meal, packed with all the goodness of pulled pork.
Recipe Overview:
- Servings: 4
- Prep Time: 10 min
- Cook Time: 10 hours (for pork)
- Total Time: 10 hours 10 min
- Calories: 200 per serving
Nutrition Information:
- Protein: 25g
- Carbohydrates: 5g
- Fat: 10g
- Fiber: 2g
Ingredients:
- 2 cups pulled pork
- 8 large lettuce leaves
- ½ cup pico de gallo
- ¼ cup shredded cheese (optional)
Instructions:
- Wash and dry the lettuce leaves. To keep your lettuce fresh and crisp, consider using the Prep Solutions by Progressive lettuce keeper. This container helps maintain the right moisture level, ensuring your lettuce stays crunchy for your wraps.
- Fill each leaf with pulled pork, pico de gallo, and cheese if using.
- Roll up and enjoy as a healthy wrap! To make shredding your pork easier, the Alpha Grillers meat shredder claws are an essential tool. They allow you to quickly and efficiently shred your cooked pork, making preparation a breeze.
- Drizzle with a tangy dressing for added flavor! If you’re looking for a delicious low-carb option, try using G Hughes Smokehouse original barbecue sauce. It pairs perfectly with your pulled pork while keeping the carb count low.
Tips:
-
Experiment with different types of lettuce for your wraps. Butter lettuce or romaine make great choices!
FAQs:
Q. Can I use different types of lettuce?
A. Yes, butter lettuce or romaine are great options!
21. BBQ Pulled Pork Sushi Rolls
For the adventurous eater, BBQ pulled pork sushi rolls are a unique twist on traditional sushi! Combining the flavors of pulled pork with sushi rice and veggies, these rolls are fun to make and eat. To elevate your sushi-making experience, consider using some essential tools and ingredients that will simplify the process and enhance the taste.
Recipe Overview:
- Servings: 4
- Prep Time: 30 min
- Cook Time: 10 hours (for pork)
- Total Time: 10 hours 30 min
- Calories: 300 per roll
Nutrition Information:
- Protein: 20g
- Carbohydrates: 40g
- Fat: 10g
- Fiber: 2g
Ingredients:
- 2 cups sushi rice, cooked
- 2 cups pulled pork
- 1 cucumber, julienned
- 1 avocado, sliced
- nori sheets
Instructions:
- Place a nori sheet on a bamboo mat.
- Spread a thin layer of sushi rice, leaving space at the edges.
- Add pulled pork, cucumber, and avocado on top.
- Roll tightly and slice into pieces.
Tips:
- Serve with soy sauce or spicy mayo for dipping!
- For an easy sushi assembly, consider using a bamboo sushi rolling mat. It helps you roll the sushi tightly and evenly, ensuring a satisfying bite with every piece.
FAQs:
Q. Can I use other fillings?
A. Absolutely, feel free to mix in your favorite sushi ingredients. The versatility of the sushi rice and nori sheets allows for endless creativity!
22. BBQ Pulled Pork Quinoa Bowls
For a nutritious meal, try BBQ pulled pork quinoa bowls! These bowls are filled with protein-rich quinoa, veggies, and flavorful pulled pork, making them a healthy option that doesn’t compromise on taste.
Recipe Overview:
- Servings: 4
- Prep Time: 15 min
- Cook Time: 10 hours (for pork)
- Total Time: 10 hours 15 min
- Calories: 400 per bowl
Nutrition Information:
- Protein: 30g
- Carbohydrates: 40g
- Fat: 10g
- Fiber: 5g
Ingredients:
- 2 cups cooked quinoa
- 2 cups pulled pork
- 1 cup black beans, drained
- 1 cup corn
- ½ cup diced tomatoes
Instructions:
- In a large bowl, combine quinoa, pulled pork, black beans, corn, and tomatoes.
- Toss to combine and serve warm.
To make the cooking process easier, consider using the Instant Pot Duo 7-in-1 Electric Pressure Cooker. This versatile appliance not only functions as a slow cooker for your pulled pork but also has the ability to cook quinoa quickly, ensuring you have everything ready in no time.
For those who prefer traditional methods, the quinoa cooking pot is perfect for preparing fluffy quinoa to serve as the base of your bowls. Its design caters specifically to cooking grains, which can help you achieve the best texture.
Don’t forget to season your pulled pork to perfection with the BBQ pulled pork seasoning mix. This convenient mix simplifies the process of creating deliciously flavored pulled pork that will elevate your quinoa bowls.
Tips:
-
This bowl can be served with avocado for extra creaminess!
FAQs:
Q. Can I use brown rice instead of quinoa?
A. Yes, it’s a great substitute!
23. BBQ Pulled Pork Stuffed Potatoes
These BBQ pulled pork stuffed potatoes offer comfort food at its best! Baked potatoes are filled with flavorful pulled pork, cheese, and your favorite toppings, making for a satisfying dish.
Recipe Overview:
- Servings: 4
- Prep Time: 10 min
- Cook Time: 10 hours (for pork)
- Total Time: 10 hours 10 min
- Calories: 400 per potato
Nutrition Information:
- Protein: 25g
- Carbohydrates: 50g
- Fat: 15g
- Fiber: 4g
Ingredients:
- 4 large russet potatoes
- 2 cups pulled pork
- 1 cup BBQ sauce
- 1 cup shredded cheese
To make your preparation even easier, consider using a slow cooker for the pulled pork. The Crock-Pot 7 Quart Oval Manual Slow Cooker allows for hands-free cooking, so you can let the pork simmer all day without worry.
Instructions:
- Preheat oven to 425°F (220°C). Bake potatoes for 45-60 minutes until tender.
- Cut a slit in the top of each potato and fluff the insides with a fork.
- Add pulled pork and BBQ sauce, then top with cheese.
- For an extra touch, use a cheese shredder to freshly shred your cheese, ensuring it’s melty and delicious.
- Return to the oven for an additional 10 minutes.
Tips:
-
Don’t forget to add sour cream or chives for added flavor!
FAQs:
Q. Can I use sweet potatoes?
A. Yes, they provide a delicious twist on the classic! You can enhance the flavor with a bottle of BBQ sauce like the 365 by Whole Foods Market Original Barbecue Sauce, which pairs perfectly with the pulled pork.
24. BBQ Pulled Pork & Mac and Cheese
Combining two comfort food favorites, BBQ pulled pork and mac and cheese make for a hearty dish that everyone will love! Creamy mac and cheese topped with smoky pulled pork is pure indulgence.
Recipe Overview:
- Servings: 6-8
- Prep Time: 15 min
- Cook Time: 30 min
- Total Time: 45 min
- Calories: 500 per serving
Nutrition Information:
- Protein: 30g
- Carbohydrates: 45g
- Fat: 25g
- Fiber: 3g
Ingredients:
- 2 cups macaroni pasta
- 2 cups pulled pork
- 2 cups shredded cheese (cheddar)
- 2 cups milk
- 2 tbsp butter
- 1 tbsp flour
Instructions:
- Cook macaroni according to package instructions.
- In a saucepan, melt butter, add flour, whisk, then gradually add milk to make a cheese sauce.
- Mix cooked macaroni, pulled pork, and cheese sauce together.
- Transfer to a baking dish, like the Lodge 9″x13″ cast iron casserole, and top with extra cheese. Bake for 15 minutes.
Tips:
-
Adding breadcrumbs on top for the last 5 minutes of baking gives a great crunch!
FAQs:
Q. Can I make this ahead of time?
A. Yes, just store in the fridge and reheat when ready to eat.
To enhance your cooking experience, consider using McCormick slow cooker BBQ pulled pork seasoning for perfectly seasoned pulled pork. And for quick and effortless cheese shredding, the Urbanstrive cheese grater is a must-have tool, making sure your cheese melts beautifully in your mac and cheese. Enjoy your delicious creation!
25. BBQ Pulled Pork & Sweet Potato Hash
End your BBQ journey with a flavorful pulled pork and sweet potato hash! This dish is a great way to use leftovers and is perfect for breakfast or brunch, combining sweet and savory in every bite.
Recipe Overview:
- Servings: 4
- Prep Time: 15 min
- Cook Time: 25 min
- Total Time: 40 min
- Calories: 350 per serving
Nutrition Information:
- Protein: 20g
- Carbohydrates: 45g
- Fat: 10g
- Fiber: 5g
Ingredients:
- 2 cups sweet potatoes, diced
- 2 cups pulled pork
- 1 onion, diced
- 1 bell pepper, diced
- 2 tbsp olive oil
Instructions:
- In a skillet, heat olive oil and sauté onions and bell peppers until soft.
- Add diced sweet potatoes. To make peeling easier, consider using a sweet potato peeler for quick and efficient prep. Cook until they begin to soften.
- Stir in pulled pork and heat through.
- Serve warm, garnished with fresh herbs. A convenient herb chopper can make your herb preparation a breeze!
Tips:
-
Fried eggs on top can make this a hearty breakfast!
FAQs:
Q. Can I use regular potatoes?
A. Yes, regular potatoes will work fine as well!
Turn yesterday’s BBQ into today’s brunch sensation! A delicious pulled pork and sweet potato hash is the perfect way to savor every bite and minimize waste.
For cooking and serving, a durable cast iron skillet is ideal, ensuring even heat distribution and easy clean-up. Enjoy your flavorful creation!
Conclusion
There you have it! 25 delicious BBQ pulled pork recipes to bring flavor and excitement to any gathering.
From classic dishes to fun twists, these recipes are designed to cater to every palate while making it easy to feed a crowd. Give them a try, and don’t forget to share the joy of BBQ with your loved ones!
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Frequently Asked Questions
What is the best cut of pork for BBQ pulled pork?
The best cut of pork for BBQ pulled pork is typically the pork shoulder, also known as pork butt or Boston butt. This cut is marbled with fat, which helps keep the meat moist and tender during the long cooking process. If you want a leaner option, you can also use pork loin, but it may not be as juicy.
How can I make BBQ pulled pork in a slow cooker?
Making BBQ pulled pork in a slow cooker is super easy! Just season your pork shoulder with your favorite spices, place it in the slow cooker, and add a bit of BBQ sauce or broth for moisture. Cook on low for 8-10 hours or on high for 4-6 hours until it’s tender and easily shredded. Don’t forget to let it rest before pulling for the best texture!
Can I prepare BBQ pulled pork ahead of time?
Absolutely! BBQ pulled pork is perfect for preparing ahead of time. You can cook it a day or two in advance, then store it in the refrigerator. Just reheat it in the oven or on the stovetop, adding a little extra BBQ sauce to keep it moist. This makes it a convenient option for parties or gatherings!
What are some creative ways to serve BBQ pulled pork?
There are countless ways to serve BBQ pulled pork! You can make classic pulled pork sandwiches, but why not try pulled pork tacos, sliders, or even a pulled pork pizza? For a lighter option, serve it on a bed of greens or in lettuce wraps. The possibilities are endless!
What sides go well with BBQ pulled pork?
BBQ pulled pork pairs wonderfully with a variety of sides! Think coleslaw, cornbread, or baked beans for that classic BBQ feel. If you’re looking for something lighter, a fresh salad or roasted vegetables can balance the richness of the pork. Don’t forget about mac and cheese for that indulgent touch!