Welcome to the world of beef skillet recipes, where flavor meets simplicity!

If you’re looking for quick and easy one-pan dinners that satisfy your taste buds without the hassle, you’ve come to the right place.

These 20 mouthwatering beef skillet recipes are perfect for busy weeknights or lazy weekends, ensuring you get all the flavor with minimal effort.

Grab your skillet, and let’s whip up some delicious meals that will have everyone asking for seconds!

1. Beef and Broccoli Stir-Fry

This classic Beef and Broccoli Stir-Fry is a favorite for a reason!

With tender strips of beef and fresh broccoli, this dish is not only quick to make but packed with nutrients.

Just toss everything in one skillet, and in under 30 minutes, you’ll have a flavorful meal that feels like a restaurant dish right at home.

The savory soy sauce glaze adds a delightful touch, making this a go-to recipe for busy nights. Additionally, it’s gluten-free and low-carb, making it ideal for those following a diet.

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 320 per serving

Nutrition Information:

Protein: 30g
Carbs: 15g
Fat: 15g

Ingredients:

1 lb beef sirloin, thinly sliced
2 cups broccoli florets
1/4 cup soy sauce
2 cloves garlic, minced
1 tbsp ginger, grated
2 tbsp olive oil
1 tbsp cornstarch (optional, for thickening)

Instructions:

Heat olive oil in a skillet over medium-high heat.
Add garlic and ginger, sauté for 1 minute until fragrant.
Add beef slices and cook until browned, about 5-7 minutes.
Add broccoli and soy sauce, then cook for an additional 5 minutes.
If desired, mix cornstarch with a small amount of water and add it to achieve the desired thickness.
Serve hot, over rice or noodles.

Tips:

Slice beef against the grain for tenderness.
Feel free to add other vegetables, such as bell peppers or carrots, for extra color and nutrition.

Frequently Asked Questions:

Can I use frozen broccoli?
Yes, adjust cooking time accordingly.

What can I substitute for soy sauce?
Tamari or coconut aminos work well too.

2. One-Pan Beef Tacos

Who doesn’t love tacos?

These One-Pan Beef Tacos are a weeknight lifesaver!

Using just one skillet, you can whip up a delicious taco filling that’s bursting with flavor.

Seasoned ground beef combines with onions, bell peppers, and spices, making every bite a fiesta.

Serve with warm tortillas and your favorite toppings, and you’ve got a meal that’s sure to please the whole family.

Recipe Overview:

Servings: 6
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 250 per serving

Nutrition Information:

Protein: 20g
Carbs: 10g
Fat: 15g

Ingredients:

1 lb ground beef
1 onion, diced
1 bell pepper, diced
2 tbsp taco seasoning
1 can of black beans, drained
6 tortillas
Toppings: cheese, salsa, lettuce, avocado

Instructions:

In a skillet, cook the ground beef over medium heat until it is browned and cooked through.
Add the onion and bell pepper, cooking until they are soft.
Stir in the taco seasoning and black beans; cook for an additional 5 minutes.
Warm tortillas in a separate pan or the microwave.
Serve beef mixture in tortillas with desired toppings.

Tips:

Customize your toppings based on preferences; try corn, cilantro, or jalapeños!
Make it a meal prep by storing the filling in the fridge for up to 3 days.

Frequently Asked Questions:

Can I use turkey instead of beef?
It’s just as delicious!

3. Cheesy Beef Skillet Pasta

Comfort food at its best, this Cheesy Beef Skillet Pasta is a crowd-pleaser!

Creamy, cheesy, and packed with flavor, this dish combines ground beef with pasta, topped with gooey, melted cheese.

Everything cooks in one pan, making cleanup a breeze!

It’s perfect for families or anyone craving a cozy meal without the fuss. Add a side salad or garlic bread for a complete dinner.

Recipe Overview:

Servings: 4
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Calories: 450 per serving

Nutrition Information:

Protein: 25g
Carbs: 50g
Fat: 20g

Ingredients:

1 lb ground beef
2 cups pasta (your choice)
2 cups beef broth
1 cup shredded cheese (cheddar or mozzarella)
1/2 cup onion, diced
1 tsp garlic powder
Salt and pepper to taste

Instructions:

In a large skillet, brown the ground beef and onion together.
Drain excess fat, then add pasta and beef broth.
Bring to a boil, then reduce heat and simmer until pasta is cooked.
Stir in the cheese until it is melted and creamy.
Season with garlic powder, salt, and pepper.

Tips:

Use whole wheat pasta for a healthier option.
Experiment with different cheese blends for varied flavors.

Frequently Asked Questions:

Can I add vegetables?
Yes! Spinach or peas would be great additions.

4. Beef and Vegetable Stir-Fry

This Beef and Vegetable Stir-Fry is a healthy and quick dinner option!

Packed with colorful veggies like bell peppers, carrots, and snap peas, this dish offers a delightful crunch and vibrant flavors.

The beef is marinated in a savory sauce that not only enhances its flavor but also keeps it tender.

In just 20 minutes, you can enjoy a wholesome meal that’s fancy enough for guests but easy enough for a weeknight dinner.

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: 380 per serving

Nutrition Information:

Protein: 30g
Carbs: 20g
Fat: 15g

Ingredients:

1 lb flank steak, sliced thin
2 cups mixed vegetables (bell peppers, carrots, snap peas)
1/4 cup soy sauce
2 tbsp sesame oil
2 cloves garlic, minced
1 tsp cornstarch (optional)

Instructions:

Marinate beef in soy sauce and garlic for 15 minutes.
Heat sesame oil in a skillet over medium-high heat.
Add the marinated beef and cook until browned.
Toss in mixed vegetables and cook until tender-crisp.
If desired, mix cornstarch with a small amount of water and add for thickness.

Tips:

Use a variety of colorful vegetables to make the dish visually appealing.
Serve over rice or noodles for a complete meal.

Frequently Asked Questions:

Can I use frozen vegetables?
Yes, but adjust cooking time accordingly.

5. Beef and Mushroom Stroganoff

Creamy and comforting, this Beef and Mushroom Stroganoff is a classic dish that never disappoints!

Tender beef, earthy mushrooms, and a rich sauce come together beautifully in one pan.

It’s perfect over egg noodles or rice, making it a hearty dinner option that’s ready in less than 30 minutes.

The addition of sour cream adds a luscious finish, sure to satisfy anyone at your table.

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 420 per serving

Nutrition Information:

Protein: 28g
Carbs: 30g
Fat: 20g

Ingredients:

1 lb beef stew meat
8 oz mushrooms, sliced
1 cup beef broth
1 cup sour cream
1 onion, diced
2 tbsp flour
2 tbsp olive oil

Instructions:

In a skillet, heat olive oil and brown the beef.
Add onions and mushrooms, cooking until softened.
Sprinkle flour over the mixture and stir to combine.
Gradually add beef broth, bringing to a simmer.
Stir in sour cream and cook until heated through.

Tips:

Serve with fresh parsley for a pop of color.
Great for meal prep; reheat well for lunches!

Frequently Asked Questions:

Can I use ground beef instead?
Yes, adjust cooking time accordingly.

6. Spicy Beef Fried Rice

This Spicy Beef Fried Rice is a flavor explosion in every bite!

Using leftover rice and tender beef, this dish comes together in just one skillet, making it a practical choice for busy nights.

The addition of soy sauce and fresh vegetables gives it a satisfying crunch, while the heat from chili flakes elevates the flavor.

It’s a fantastic way to use up leftovers while still delighting your taste buds.

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 350 per serving

Nutrition Information:

Protein: 28g
Carbs: 45g
Fat: 10g

Ingredients:

1 lb ground beef
3 cups cooked rice
2 cups mixed vegetables (peas, carrots, corn)
1/4 cup soy sauce
1 tsp chili flakes
2 green onions, sliced

Instructions:

In a skillet, brown the ground beef until fully cooked.
Add mixed vegetables and sauté until heated through.
Stir in cooked rice, soy sauce, and chili flakes.
Cook for an additional 5 minutes, stirring frequently to prevent sticking.
Garnish with green onions before serving.

Tips:

Use day-old rice for the best results; it fries better!
Adjust the spice level by adding more or less chili flakes as needed.

Frequently Asked Questions:

Can I add eggs?
Yes! Stir in beaten eggs for extra richness.

7. Beef and Sweet Potato Skillet

This Beef and Sweet Potato Skillet is a wholesome and filling meal that’s both delicious and nutritious!

The natural sweetness of the potatoes pairs beautifully with savory beef, creating a satisfying harmony of flavors.

One pan means easy prep and cleanup, making it a perfect option for busy nights.

Plus, it’s packed with vitamins and minerals, making it a wise choice for families.

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 400 per serving

Nutrition Information:

Protein: 35g
Carbs: 45g
Fat: 15g

Ingredients:

1 lb ground beef
2 medium sweet potatoes, diced
1 bell pepper, diced
1 onion, diced
2 tbsp olive oil
1 tsp paprika
Salt and pepper to taste

Instructions:

Heat olive oil in a skillet over medium heat.
Add diced sweet potatoes and cook until slightly tender.
Stir in the onion and bell pepper, cooking until they are softened.
Add ground beef, seasoning with paprika, salt, and pepper; cook until browned.
Serve warm, garnished with fresh herbs if desired.

Tips:

Add some black beans for an extra boost of protein and fiber.
Cook sweet potatoes in advance for even quicker prep.

Frequently Asked Questions:

Can I use regular potatoes?
Yes, but cooking time may vary.

8. Beef Chili Skillet

Warm up with this hearty Beef Chili Skillet that’s bursting with flavor!

This one-pan meal combines ground beef, beans, and rich spices to create a comforting dish perfect for any night of the week.

It’s easy to make and even easier to customize based on your taste.

Top it off with cheese and sour cream for an extra layer of flavor!

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 450 per serving

Nutrition Information:

Protein: 30g
Carbs: 32g
Fat: 25g

Ingredients:

1 lb ground beef
1 can of kidney beans, drained
1 can of diced tomatoes
1 onion, diced
2 tbsp chili powder
1 tsp cumin
Salt and pepper to taste

Instructions:

In a skillet, brown the ground beef and onion until they are cooked through.
Stir in chili powder and cumin, and cook for 1 minute.
Add beans and diced tomatoes; bring to a simmer.
Cook for 20 minutes, stirring occasionally, until the mixture is tender and the vegetables are cooked through.
Serve topped with cheese and sour cream.

Tips:

Let it simmer for an extended period to achieve deeper flavors.
Serve with cornbread for a complete meal.

Frequently Asked Questions:

Can I use ground turkey instead?
Yes, it’s a great alternative!

9. Beef and Bell Pepper Fajitas

These Beef and Bell Pepper Fajitas are a fun and flavorful meal that’s perfect for any night!

With juicy beef strips and colorful bell peppers, this dish comes together quickly, making it an ideal choice for busy families.

Serve with warm tortillas and your favorite toppings for a complete dinner.

It’s a meal that’s not only delicious but also interactive and enjoyable!

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 300 per serving

Nutrition Information:

Protein: 28g
Carbs: 20g
Fat: 15g

Ingredients:

1 lb flank steak, sliced
2 bell peppers, sliced
1 onion, sliced
2 tbsp fajita seasoning
1 tbsp olive oil
6 tortillas

Instructions:

Heat olive oil in a skillet over medium-high heat.
Add sliced beef and cook until browned.
Toss in bell peppers and onion, cooking until tender.
Sprinkle fajita seasoning and stir to coat.
Serve with warm tortillas and your favorite toppings.

Tips:

Serve with guacamole for an extra treat.
Use a mix of colored bell peppers for a vibrant dish.

Frequently Asked Questions:

Can I use chicken instead?
It’s just as tasty!

10. Beef Stroganoff Skillet

A classic Beef Stroganoff Skillet made easy!

This comforting dish combines tender beef, mushrooms, and a creamy sauce, all cooked in one pan for a hassle-free meal.

Serve it over egg noodles or rice for a satisfying dinner that feels fancy but is ready in just 30 minutes.

It’s perfect for impressing guests or simply enjoying a cozy night in.

Recipe Overview:

Servings: 4
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Calories: 500 per serving

Nutrition Information:

Protein: 35g
Carbs: 40g
Fat: 25g

Ingredients:

1 lb beef, cut into strips
8 oz mushrooms, sliced
1 cup beef broth
1 cup sour cream
2 tbsp flour
2 tbsp olive oil

Instructions:

In a skillet, heat olive oil and brown the beef strips.
Add mushrooms and cook until tender.
Stir in flour and gradually add beef broth, simmering until thickened.
Remove from heat and stir in sour cream until smooth.
Serve over egg noodles or rice.

Tips:

Make it ahead of time and reheat for an easy meal.
Try adding spinach for extra nutrition.

Frequently Asked Questions:

Can I substitute the sour cream?
Yes, Greek yogurt works well too.

11. Beef and Zucchini Skillet

This Beef and Zucchini Skillet is a fantastic way to enjoy fresh vegetables alongside savory beef!

Zucchini adds a delightful crunch, while the beef provides a hearty protein boost.

In just 20 minutes, you can whip up a delicious and healthy meal that’s perfect for summer or any time of year.

It’s an excellent option for those looking to incorporate more vegetables into their diet without compromising on flavor.

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: 350 per serving

Nutrition Information:

Protein: 30g
Carbs: 15g
Fat: 20g

Ingredients:

1 lb ground beef
2 medium zucchinis, sliced
1 onion, diced
1 tbsp olive oil
1 tsp Italian seasoning
Salt and pepper to taste

Instructions:

In a skillet, heat olive oil over medium heat.
Add the onion and ground beef, cooking until they are browned.
Stir in zucchini and Italian seasoning, cooking until zucchini is tender.
Season with salt and pepper to taste.
Serve warm and enjoy!

Tips:

Add bell peppers for extra flavor.
This recipe is excellent for meal prep; store it in the fridge for quick lunches.

Frequently Asked Questions:

Can I use other vegetables?
Broccoli or bell peppers work too!

12. Beef and Spinach Skillet

This Beef and Spinach Skillet is a nutritious and quick meal that’s perfect for busy nights!

Packed with lean beef and fresh spinach, it’s a great way to incorporate greens into your dinner.

The flavors meld beautifully, creating a satisfying dish that can be served over rice or enjoyed on its own.

In just 20 minutes, you’ll have a healthy meal that’s ready to go!

Recipe Overview:

Servings: 4
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Calories: 320 per serving

Nutrition Information:

Protein: 32g
Carbs: 10g
Fat: 15g

Ingredients:

1 lb ground beef
4 cups fresh spinach
1 onion, diced
2 cloves garlic, minced
1 tbsp olive oil
1 tsp paprika

Instructions:

In a skillet, heat olive oil and cook the ground beef until it is browned all over.
Add the onion and garlic, cooking until they are softened.
Stir in fresh spinach and paprika, cooking until the spinach has wilted.
Season with salt and pepper to taste.
Serve warm over rice or enjoy as is.

Tips:

Add feta cheese for a Mediterranean twist.
This dish is excellent for meal prep and stores well in the fridge for quick lunches.

Frequently Asked Questions:

Can I use frozen spinach?
Yes, thaw and squeeze out excess moisture before adding it in.

13. Beef and Cauliflower Rice Skillet

This Beef and Cauliflower Rice Skillet is a low-carb alternative that doesn’t compromise on flavor!

Using cauliflower rice instead of traditional rice, this dish is light yet satisfying.

Ground beef is seasoned perfectly, and the dish is ready in under 30 minutes, making it an excellent choice for quick dinners.

It’s a great way to sneak in veggies without anyone noticing!

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 300 per serving

Nutrition Information:

Protein: 28g
Carbs: 15g
Fat: 18g

Ingredients:

1 lb ground beef
4 cups cauliflower rice
1 onion, diced
2 cloves garlic, minced
2 tbsp soy sauce
1 tbsp olive oil

Instructions:

In a skillet, heat olive oil and brown the ground beef.
Add the onion and garlic, cooking until they are softened.
Stir in the cauliflower rice and soy sauce, and cook for an additional 5–7 minutes.
Season with salt and pepper to taste.
Serve warm, garnished with green onions.

Tips:

Use pre-riced cauliflower for faster prep.
Add bell peppers for an extra burst of flavor and color.

Frequently Asked Questions:

Can I use frozen cauliflower rice?
Yes, adjust the cooking time.

14. Beef and Asparagus Stir-Fry

This Beef and Asparagus Stir-Fry is a quick and nutritious option that’s bursting with flavor!

Tender beef paired with crisp asparagus makes for a delightful meal that’s ready in just 15 minutes.

The dish is light yet satisfying, perfect for a busy weeknight.

With a simple sauce, you can have a healthy dinner on the table in no time!

Recipe Overview:

Servings: 4
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Calories: 350 per serving

Nutrition Information:

Protein: 30g
Carbs: 20g
Fat: 15g

Ingredients:

1 lb flank steak, sliced thin
2 cups of asparagus, cut into pieces
1/4 cup soy sauce
1 tbsp sesame oil
2 cloves garlic, minced

Instructions:

Heat sesame oil in a skillet over medium-high heat.
Add garlic and beef, cooking until browned.
Stir in the asparagus and cook until just tender.
Add soy sauce and toss to coat.
Serve hot over rice or noodles.

Tips:

For added flavor, marinate the beef in soy sauce before cooking.
Feel free to add other vegetables, such as bell peppers or mushrooms, to this recipe.

Frequently Asked Questions:

Can I use other cuts of beef?
Yes, any tender cut will work well!

15. Beef and Carrot Stir-Fry

This Beef and Carrot Stir-Fry is a delightful combination of flavors that’s both healthy and satisfying!

Sweet, tender carrots pair wonderfully with savory beef in this quick one-pan meal.

Ready in just 20 minutes, it’s a perfect choice for busy nights.

Serve it over rice or noodles, and enjoy a delicious dinner that the whole family will love!

Recipe Overview:

Servings: 4
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Calories: 320 per serving

Nutrition Information:

Protein: 30g
Carbs: 25g
Fat: 15g

Ingredients:

1 lb beef sirloin, thinly sliced
2 cups carrots, julienned
1/4 cup soy sauce
1 tbsp olive oil
2 cloves garlic, minced
1 tsp ginger, grated

Instructions:

In a skillet, heat olive oil and cook garlic and ginger until fragrant.
Add beef and cook until browned.
Stir in carrots and soy sauce, cooking until carrots are tender.
Serve warm over rice or noodles.

Tips:

Use a mandoline for quick julienning of carrots.
Add snap peas for extra crunch and color.

Frequently Asked Questions:

Can I use frozen carrots?
Yes, adjust cooking times accordingly.

16. One-Pan Beef and Potato Casserole

This One-Pan Beef and Potato Casserole is a comforting dish that’s perfect for any night!

Layers of seasoned beef and tender potatoes come together in a single skillet for a hearty meal that’s packed with flavor.

It’s easy to prepare, making it an excellent choice for busy families.

Top it off with cheese for an extra layer of deliciousness!

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 500 per serving

Nutrition Information:

Protein: 35g
Carbs: 50g
Fat: 20g

Ingredients:

1 lb ground beef
4 medium potatoes, sliced
1 onion, diced
1 cup shredded cheese
2 cups beef broth
1 tbsp olive oil

Instructions:

In a skillet, heat olive oil and brown ground beef with onion.
Layer sliced potatoes over the beef, then pour beef broth on top.
Cover and simmer for 20 minutes, until potatoes are tender.
Top with cheese and cook until the cheese is melted and bubbly.
Serve warm and enjoy!

Tips:

Add herbs like thyme or rosemary for an extra flavor boost.
Great for meal prep; leftovers reheat well!

Frequently Asked Questions:

Can I use sweet potatoes instead?
Yes, they add a nice sweetness!

17. Beef and Pea Risotto Skillet

This Beef and Pea Risotto Skillet is a creamy and comforting dish that’s easy to make!

Using ground beef and fresh peas, this risotto comes together beautifully in one pan.

It’s a lovely option for a cozy night in, offering a rich flavor that’s sure to satisfy.

Plus, it’s a fantastic way to impress guests with minimal effort!

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 480 per serving

Nutrition Information:

Protein: 30g
Carbs: 55g
Fat: 15g

Ingredients:

1 lb ground beef
1 cup arborio rice
4 cups beef broth
1 cup peas (fresh or frozen)
1 onion, diced
1/2 cup grated Parmesan cheese
1 tbsp olive oil

Instructions:

In a skillet, heat olive oil and brown ground beef with onion.
Stir in the arborio rice and cook for 2 minutes.
Gradually add beef broth, stirring frequently until rice is creamy and cooked.
Stir in peas and Parmesan cheese until combined.
Serve warm, garnished with additional cheese if desired.

Tips:

Add fresh herbs like parsley or basil for a pop of flavor.
This dish is perfect for entertaining; serve with a side salad!

Frequently Asked Questions:

Can I use chicken broth instead?
Yes, it will work nicely!

18. Beef and Eggplant Stir-Fry

This Beef and Eggplant Stir-Fry is a unique and flavorful dish that’s sure to impress!

Tender beef and soft eggplant cook together beautifully, creating a satisfying meal that’s ready in just 20 minutes.

With a savory sauce and colorful vegetables, it’s a fantastic option for a quick dinner.

Serve it with rice or noodles for a complete meal!

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: 360 per serving

Nutrition Information:

Protein: 28g
Carbs: 20g
Fat: 18g

Ingredients:

1 lb flank steak, sliced thin
2 cups eggplant, diced
1/4 cup soy sauce
1 tbsp sesame oil
2 cloves garlic, minced
1 bell pepper, sliced

Instructions:

Heat sesame oil in a skillet over medium-high heat.
Add garlic and beef, cooking until browned.
Stir in eggplant and bell pepper, cooking until tender.
Add soy sauce and cook for another 2 minutes.
Serve hot over rice or noodles.

Tips:

Use a firm eggplant for the best texture.
Feel free to add other vegetables, such as zucchini or snap peas.

Frequently Asked Questions:

Can I use ground beef instead?
Yes, adjust cooking time accordingly.

19. Beef and Kimchi Stir-Fry

This Beef and Kimchi Stir-Fry is a spicy and tangy dish that packs a punch!

With tender beef and fermented kimchi, this stir-fry is bursting with flavor and is ready in under 30 minutes.

It’s a unique way to enjoy beef and is perfect for those who love a little heat in their meals.

Serve it over rice or noodles for a satisfying dinner.

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 400 per serving

Nutrition Information:

Protein: 32g
Carbs: 25g
Fat: 18g

Ingredients:

1 lb beef, cut into strips
2 cups of kimchi
1 onion, sliced
2 cloves garlic, minced
1 tbsp sesame oil
1 tbsp soy sauce

Instructions:

Heat sesame oil in a skillet over medium-high heat.
Add garlic and beef, cooking until browned.
Stir in the onion and kimchi, cooking until heated through.
Add soy sauce and toss to coat.
Serve hot over rice or noodles.

Tips:

Adjust the spice level by adding more or less kimchi as needed.
Serve with a fried egg on top for a delicious touch.

Frequently Asked Questions:

Can I use chicken instead?
Yes, it will work well too!

20. Beef and Green Bean Stir-Fry

This Beef and Green Bean Stir-Fry is a classic combination that’s both easy and delicious!

Tender beef paired with crisp green beans makes for a colorful and satisfying meal.

Ready in just 25 minutes, it’s perfect for busy weeknights when you want something healthy and quick.

Serve it over rice or noodles for a complete dinner that everyone will enjoy!

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 350 per serving

Nutrition Information:

Protein: 30g
Carbs: 20g
Fat: 15g

Ingredients:

1 lb flank steak, sliced thin
2 cups green beans, trimmed
1/4 cup soy sauce
1 tbsp sesame oil
2 cloves garlic, minced

Instructions:

Heat sesame oil in a skillet over medium-high heat.
Add garlic and beef, cooking until browned.
Stir in the green beans and cook until tender yet crisp.
Add soy sauce and toss to coat.
Serve hot over rice or noodles.

Tips:

Use fresh green beans for the best texture.
Great for meal prepping; it stores well in the fridge.

Frequently Asked Questions:

Can I use other vegetables?
Yes, bell peppers or broccoli make great additions!

Conclusion

Cooking doesn’t have to be complicated to be delicious!

These 20 beef skillet recipes prove that you can enjoy flavorful meals without spending hours in the kitchen.

Whether it’s a quick weeknight dinner or a hearty family meal, these dishes will become staples in your home.

So, grab your skillet, gather your ingredients, and get ready to create some mouthwatering meals!