As the temperatures drop and the days grow shorter, there’s nothing quite like a hearty bowl of beef soup or stew to warm your soul. These comforting recipes are perfect for cozy dinners at home, offering rich flavors and satisfying ingredients that wrap you in warmth.
From classic favorites to exciting variations, each dish is designed to chase away the winter chill and make your kitchen a haven of delicious aromas.
Whether you’re looking for a quick weeknight meal or something special to impress your guests, these beef soups and stews are sure to delight. With easy-to-follow recipes, get ready to indulge in winter comfort food that’s packed with flavor and nutrition.
So gather your loved ones around the table, and share in the joy of a steaming bowl of goodness.
1. Classic Beef Stew
Overview:
- Servings: 6
- Prep Time: 20 mins
- Cook Time: 2 hrs
- Total Time: 2 hrs 20 mins
- Calories: 450 per serving
Nothing beats the classic beef stew when it comes to winter comfort! This recipe combines tender chunks of beef with hearty vegetables like carrots, potatoes, and peas, creating a dish that feels like a warm hug on a cold night. The rich, savory broth is flavored with garlic, thyme, and bay leaves, making each bite positively divine.
To make this stew, start by browning your beef in a large pot with olive oil. A cast iron Dutch oven is perfect for this step as it retains heat well and promotes even browning. Once browned, remove the beef from the pot and sauté onions until translucent. Then, add in your garlic, followed by the carrots and potatoes. Sprinkle in some flour to thicken and return the beef to the pot.
Next, pour in beef broth, add herbs, and let it simmer for about two hours. This slow cooking process transforms the meat into tender perfection, while the flavors meld beautifully. During this time, using a meat thermometer can help ensure your beef is cooked to the ideal temperature, making your stew even more delicious.
Ingredients:
- 2 lbs beef chuck, cut into 1-inch cubes
- 3 tablespoons olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 4 carrots, sliced
- 4 potatoes, cubed
- 2 cups beef broth
- 2 teaspoons dried thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions:
- In a large pot, heat olive oil over medium-high heat.
- Brown the beef on all sides, then remove it from the pot.
- Add onions and sauté until soft.
- Stir in garlic and cook for another minute.
- Add carrots and potatoes, followed by flour, stirring well.
- Return the beef to the pot with broth, thyme, and bay leaves.
- Bring to a boil, reduce heat, cover, and simmer for 2 hours.
- Season with salt and pepper before serving.
Tips:
- For added depth, you can toss in some red wine before adding the broth. It’ll elevate the flavor!
- When it comes to chopping your ingredients, a sharp knife like the chef’s knife will make the task much easier and more efficient.
FAQs:
Q: Can I use other cuts of beef?
A: Absolutely! Just ensure they are suitable for slow cooking.
2. Hearty Vegetable Beef Soup
Overview:
- Servings: 8
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Calories: 320 per serving
If you’re looking for a nutritious option that still delivers that cozy feeling, this hearty vegetable beef soup is a must-try! Packed with vibrant veggies and tender beef, it’s a perfect way to sneak in more vegetables during the chilly months. The combination of flavors, from the fresh herbs to the rich beef broth, creates a delightful symphony.
Start with your favorite vegetables—think green beans, corn, and bell peppers. Sauté onions and garlic in a large pot with a heavy duty stock pot, then add diced beef to brown. This large pot is perfect for making soups for the whole family or when entertaining guests.
Stir in your chopped veggies and seasonings, and then cover everything with beef broth. Let it simmer until the veggies are tender and the flavors meld, and enjoy a bowl that’s both healthy and satisfying.
Ingredients:
- 1 lb beef stew meat, cubed
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 carrots, sliced
- 2 stalks celery, chopped
- 1 cup green beans, trimmed
- 1 cup corn (fresh or frozen)
- 6 cups beef broth
- Salt, pepper, and Italian seasoning to taste
Instructions:
- Heat olive oil in a large pot over medium heat, add onions and garlic until fragrant.
- Add beef and brown on all sides.
- Stir in carrots, celery, and green beans.
- Pour in broth and seasonings.
- Bring to a boil, reduce heat, and let simmer for 30 minutes.
- Serve hot, garnished with parsley if desired.
Tips:
- To make prep even easier, consider using an 8 inch chef’s knife for chopping vegetables.
- Don’t forget a good vegetable peeler for peeling carrots and other veggies.
- Feel free to adjust the vegetables to your preference or what you have on hand.
FAQs:
Q: Can I use leftover roast beef?
A: Yes! Just add it towards the end of the cooking time to heat through.
3. Spicy Beef Chili
Overview:
- Servings: 6
- Prep Time: 15 mins
- Cook Time: 1 hr
- Total Time: 1 hr 15 mins
- Calories: 400 per serving
For those who like it hot, this spicy beef chili packs a flavorful punch! With layers of spices, tender beef, and beans, it’s a celebration of warmth in every bite. Perfect for a game day gathering or a cozy night in, this chili is sure to satisfy.
Begin by browning the beef in a large pot, using a durable cast iron dutch oven for optimal heat retention and even cooking. Once the beef is browned, layer in your spices—cumin, chili powder, and paprika—to develop a deep flavor base. Add tomatoes and kidney beans, letting them simmer together to create a robust chili. Serve it up with cheese, sour cream, and tortilla chips for a perfect finishing touch.
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 3 garlic cloves, minced
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon paprika
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained
- Salt and pepper to taste
Instructions:
- In a large pot, brown the ground beef with onions and garlic until cooked through.
- Stir in spices and cook for another minute.
- Add tomatoes and kidney beans.
- Bring to a simmer and cook for about 1 hour, stirring occasionally.
- Serve hot with toppings like cheese and sour cream, using a soup ladle for easy serving.
Tips:
- Adjust the spice levels by adding jalapeños or hot sauce according to your taste!
- To keep all your spices organized for easy access, consider using a spice rack organizer.
FAQs:
Q: Can I make it vegetarian?
A: Yes! Substitute the beef with lentils or a meat alternative.
4. Beef and Barley Soup
Overview:
- Servings: 6
- Prep Time: 10 mins
- Cook Time: 1 hr
- Total Time: 1 hr 10 mins
- Calories: 350 per serving
Beef and barley soup is a classic that never disappoints, particularly on a cold day. The chewy barley adds a delightful texture, while the beef contributes richness and flavor. This soup provides a hearty meal that is both filling and comforting.
Start by sautéing onions, carrots, and celery in a large pot, like the heavy duty soup pot, which is perfect for simmering large batches. Add in your beef and cook until browned, then toss in the barley along with broth and any desired seasonings. Let it simmer until the barley is tender, and you’ve got a nourishing bowl of goodness ready to enjoy.
Ingredients:
- 1 lb beef chuck, diced
- 1 cup barley
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 6 cups beef broth
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions:
- In a large pot, sauté onions, carrots, and celery until soft.
- Add beef and brown it on all sides.
- Stir in barley and pour in beef broth.
- Season with thyme, salt, and pepper.
- Bring to a boil, then reduce to simmer for about 1 hour.
- Adjust seasonings before serving.
Tips:
- This soup freezes well, so make a double batch for easy meals later!
- When serving, a good soup ladle can make dish-up a breeze.
FAQs:
Q: Can I use quick-cooking barley?
A: Yes, but reduce the cooking time as indicated on the package.
Warm up your soul with a bowl of beef and barley soup! This classic recipe brings rich flavors and hearty textures together, making it the perfect comfort food for those chilly days. Don’t forget to use high-quality ingredients like barley (whole grain) for a wholesome addition.
5. Italian Beef Soup
Overview:
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 35 mins
- Total Time: 45 mins
- Calories: 390 per serving
For a taste of Italy, this Italian beef soup is sure to please. Packed with traditional flavors like garlic, basil, and tomatoes, it’s fresh and vibrant while still being hearty. Perfect for pasta lovers, it incorporates small pasta shapes that make it filling.
Start by sautéing garlic and onions before adding the ground beef. A great tool for this step is the Vantic garlic press. Once the beef is browned, mix in diced tomatoes and broth. Toss in herbs like basil and oregano, then let it simmer. Just before serving, add a handful of your favorite small pasta, like those from the Barilla small pasta variety pack, and cook until al dente for a delicious Italian twist.
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 can (14 oz) diced tomatoes
- 4 cups beef broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 cup small pasta (like ditalini)
Instructions:
- Sauté onions and garlic in a pot until fragrant.
- Add ground beef and brown thoroughly.
- Stir in tomatoes and broth.
- Add herbs and bring to a boil.
- Toss in pasta and cook until al dente, about 10 minutes.
- Serve hot, garnished with Parmesan cheese if desired.
Tips:
-
You can add more vegetables like spinach or zucchini for added nutrition.
FAQs:
Q: Can I use leftover beef?
A: Certainly! Just add it towards the end so it heats through without overcooking.
6. Beef Stroganoff Soup
Overview:
- Servings: 6
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Calories: 395 per serving
For a unique take on a beloved classic, try beef stroganoff soup! This dish brings all the creamy, savory goodness of beef stroganoff into a comforting soup form. You’ll find tender beef and mushrooms nestled in a rich sour cream broth that’s simply irresistible.
Start by browning the beef in a pot, ideally using a non-stick soup pot. Then sauté mushrooms and onions until golden. Add broth and seasonings, simmer, then stir in sour cream before serving.
Ingredients:
- 1 lb beef stroganoff strips
- 1 cup mushrooms, sliced
- 1 onion, diced
- 4 cups beef broth
- 1 cup sour cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
Instructions:
- Brown beef in a pot over medium heat and set aside.
- In the same pot, sauté onions and mushrooms until soft.
- Return beef to the pot and add broth, Worcestershire, and paprika.
- Simmer for 20 minutes to blend flavors.
- Stir in sour cream just before serving.
- Serve over cooked egg noodles.
Tips:
-
Adjust thickness by adding more broth if desired.
FAQs:
Q: Can I make this ahead?
A: Yes, just add the sour cream when reheating to keep it creamy.
Dive into a bowl of beef stroganoff soup! It’s comfort food that wraps you in creamy goodness, with tender beef and savory mushrooms. Perfect for cozy nights in!
7. Korean Beef Soup (Yukgaejang)
Overview:
- Servings: 4
- Prep Time: 20 mins
- Cook Time: 1 hr
- Total Time: 1 hr 20 mins
- Calories: 380 per serving
Take your taste buds on an adventure with Korean beef soup, known as Yukgaejang. This spicy and aromatic dish is loaded with beef, vegetables, and a kick of chili pepper.
Ingredients:
- 1 lb beef shank
- 6 cups water
- 4 garlic cloves, minced
- 2 tablespoons gochugaru
- 1 onion, sliced
- 2 cups bean sprouts
- 1 cup mushrooms, sliced
- 2 green onions, chopped
Instructions:
- Boil beef shank in water for about 40 minutes, then remove and shred the meat.
- In a pot, sauté garlic and onion until fragrant.
- Stir in shredded beef and gochugaru, sautéing for a few minutes.
- Add mushrooms and bean sprouts, then pour in the broth.
- Simmer for 20 minutes.
- Garnish with green onions before serving.
Tips:
-
Adjust the spice level to your preference by adding more gochugaru.
FAQs:
Q: Can I make this in a slow cooker?
A: Yes! Cook on low for 6–8 hours.
8. Beefy French Onion Soup
Overview:
- Servings: 4
- Prep Time: 15 mins
- Cook Time: 45 mins
- Total Time: 1 hr
- Calories: 420 per serving
French onion soup gets a beefy upgrade in this delicious twist! It combines the classic flavors of caramelized onions and gooey cheese, but adds in tender beef pieces for extra heartiness. Ideal for a cozy dinner, this dish is all about comfort and indulgence.
Start by slowly caramelizing the onions until they are golden brown. For the best result, use beef stew meat, which adds a rich depth to the soup as it simmers. Next, pour in beef broth and sherry for even more flavor. Toss in your beef and let everything simmer together, allowing the flavors to meld beautifully. To finish, top with toasted slices of a fresh baguette and generous amounts of Gruyère cheese, then broil until bubbly for the ultimate finishing touch.
Ingredients:
- 2 onions, sliced
- 1 lb beef stew meat, cubed
- 4 cups beef broth
- 1 cup sherry wine
- 1 cup Gruyère cheese, grated
- 1 baguette, sliced
Instructions:
- Caramelize onions in a pot over low heat until golden.
- Add beef and brown slightly.
- Pour in broth and sherry, bringing to a simmer.
- Cook for 30 minutes, allowing flavors to meld.
- Serve in bowls topped with bread and cheese.
- Broil until cheese is melted and bubbly.
Tips:
-
For extra flavor, sprinkle thyme on top before broiling.
FAQs:
Q: Can I use other cheeses?
A: Yes, Swiss or mozzarella can also work well.
When the chill sets in, nothing warms the soul like a bowl of Beefy French Onion Soup. Indulge in the rich flavors of caramelized onions and tender beef – it’s comfort in every spoonful!
9. Moroccan Beef Stew
Overview:
- Servings: 6
- Prep Time: 15 mins
- Cook Time: 2 hrs
- Total Time: 2 hrs 15 mins
- Calories: 420 per serving
Transport your taste buds to Morocco with this fragrant beef stew. Rich in spices like cumin, cinnamon, and coriander, it’s a dish that’s bursting with flavor and warmth. The addition of dried fruits, such as apricots or raisins, gives it a unique touch that balances out the savory notes.
Start by browning your beef in a cast iron dutch oven like this cast iron dutch oven, which provides excellent heat retention and distribution. After browning the beef, add onions and spices to create a fragrant base. Toss in chopped vegetables and syrup from the dried fruits for added sweetness, and let it all simmer in the same pot until everything is tender and delicious. Serve with couscous made in a couscous maker or crusty bread for a complete meal.
Ingredients:
- 2 lbs beef stew meat, cubed
- 2 onions, sliced
- 3 carrots, chopped
- 1 cup dried apricots, chopped
- 4 cloves garlic, minced
- 1 tablespoon cumin
- 1 teaspoon cinnamon
- 1 teaspoon coriander
- 6 cups beef broth
Instructions:
- In a large pot, brown the beef on all sides.
- Add onions, garlic, and spices, cooking until fragrant.
- Stir in carrots and apricots.
- Pour in the beef broth and bring to a simmer.
- Cover and cook for 2 hours until meat is tender.
- Serve hot, garnished with fresh cilantro.
Tips:
-
Serve over couscous for a traditional touch.
FAQs:
Q: Can I use a slow cooker?
A: Yes! Cook on low for 6-8 hours for tender results. To grind spices for an even more flavorful experience, consider using an electric coffee grinder. It’s perfect for freshly grinding spices for this dish.
10. Creamy Beef and Mushroom Soup
Overview:
- Servings: 6
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Calories: 380 per serving
Creamy beef and mushroom soup is a luxurious take on a traditional beef soup that’s perfect for those chilly evenings. Combining tender beef, mushrooms, and a rich cream base, this soup feels indulgent yet comforting.
Begin by sautéing onions and mushrooms in a pot, then add your beef pieces until browned. For the best flavor and a perfect broth, we recommend using beef broth. After adding the broth, allow it to simmer before stirring in heavy cream for a velvety texture. Serve with toasted bread for a truly comforting meal.
Ingredients:
- 1 lb beef, cut into bite-sized pieces
- 2 cups mushrooms, sliced
- 1 onion, chopped
- 4 cups beef broth
- 1 cup heavy cream
- 1 teaspoon thyme
Instructions:
- In a large pot, sauté onions and mushrooms until soft.
- Add beef and brown on all sides.
- Pour in broth and thyme, simmering for about 20 minutes.
- Stir in cream and heat through before serving.
- Adjust seasoning as needed.
Tips:
-
Use fresh herbs for the best flavor! A great pot for this soup is a cast iron Dutch oven, which distributes heat evenly and retains warmth, making it ideal for simmering.
FAQs:
Q: Can I make this ahead?
A: Yes, just add cream before serving for freshness.
11. Beef and Lentil Soup
Overview:
- Servings: 8
- Prep Time: 10 mins
- Cook Time: 50 mins
- Total Time: 1 hr
- Calories: 320 per serving
For a nutritious and hearty option, beef and lentil soup is a fantastic choice. Packed with protein from both the beef and lentils, this soup is not only filling but also provides a great source of fiber. Perfect for a weeknight meal, it’s easy to prepare and even easier to enjoy.
Start by browning the beef in a pot, preferably using a cast iron Dutch oven, which helps distribute heat evenly and retains warmth for a long time. After the beef is browned, add onions, carrots, and celery to build flavor. Stir in lentils along with broth and seasonings, and let everything simmer together until the lentils are tender.
Ingredients:
- 1 lb ground beef
- 1 cup lentils
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 6 cups beef broth
- Salt and pepper to taste
Instructions:
- In a large pot, brown the ground beef.
- Add onions, carrots, and celery, cooking until softened.
- Stir in lentils and broth.
- Season with salt and pepper.
- Simmer for 40 minutes until lentils are tender.
- Serve hot, garnished with parsley using a soup ladle for easy serving.
Tips:
-
Experiment with spices like cumin or cayenne for added flavor!
FAQs:
Q: Can I use canned lentils?
A: Yes, but reduce the cooking time significantly.
Warm up your weeknights with a hearty bowl of beef and lentil soup! Packed with protein and fiber, it’s the perfect comfort food to chase away the chill and nourish your soul.
If you opt for dried lentils, you can easily keep a bag of lentils on hand for future meals.
12. Beef Goulash Soup
Overview:
- Servings: 6
- Prep Time: 15 mins
- Cook Time: 1 hr
- Total Time: 1 hr 15 mins
- Calories: 340 per serving
Beef goulash soup is a comforting dish with roots in Hungarian cuisine. Packed with spices like paprika and caraway, it offers a warm, rich flavor profile that’s perfect for cold weather. This soup is a complete meal on its own, filled with beef, potatoes, and vegetables.
Ingredients:
- 1 lb beef stew meat, cubed
- 1 onion, diced
- 2 garlic cloves, minced
- 4 cups beef broth
- 2 potatoes, cubed
- 2 tablespoons paprika
- 1 teaspoon caraway seeds
- Salt and pepper to taste
Instructions:
- In a large pot, brown the beef.
- Add onions and garlic, sautéing until softened.
- Stir in paprika and caraway seeds.
- Add potatoes and broth, bringing to a boil.
- Reduce heat and simmer for 45 minutes.
- Season with salt and pepper before serving.
Tips:
-
Serve with a dollop of sour cream for extra richness.
FAQs:
Q: Is goulash soup the same as goulash?
A: Not exactly, but they share similar ingredients and flavors!
13. Beef Pho
Overview:
- Servings: 6
- Prep Time: 20 mins
- Cook Time: 1 hr
- Total Time: 1 hr 20 mins
- Calories: 350 per serving
Beef Pho brings the fragrant flavors of Vietnamese cuisine right into your home. This aromatic soup is made with beef, rice noodles, and a complex broth flavored with spices such as star anise and cinnamon. It’s a comforting bowl that’s both delicious and satisfying.
Start by simmering the beef bones to make a flavorful broth. For a convenient option, you can use Pacific Foods Organic Beef Bone Broth, which saves time while still providing rich flavor. Add in spices, ginger, and onion for depth. Once the broth is ready, serve it over noodles and tender beef slices, garnished with fresh herbs and lime for an explosion of flavor.
Ingredients:
- 2 lbs beef bones or beef bone broth
- 1 lb beef sirloin, thinly sliced
- 1 package of rice noodles
- 1 onion, halved
- 2-inch piece of ginger, sliced
- 2 star anise
- 1 cinnamon stick
- Fresh herbs (basil, cilantro) for garnish
Instructions:
- Simmer beef bones in water for 1 hour, skimming off any impurities.
- Add onion, ginger, and spices to the pot.
- Cook for another 30 minutes.
- Strain the broth and return to heat. If using store-bought broth like beef bone broth, simply heat it up.
- Cook noodles according to package instructions. For the best results, try Three Ladies Brand Rice Stick.
- Serve broth over noodles and beef, garnished with herbs and lime.
Tips:
-
Customize your toppings according to your preference!
FAQs:
Q: Can I use store-bought broth?
A: Yes, it’s a great time-saver, but fresh is best! Using something like Pacific Foods Organic Beef Bone Broth can still elevate your Pho without much extra work.
14. Beef and Potato Soup
Overview:
- Servings: 6
- Prep Time: 10 mins
- Cook Time: 40 mins
- Total Time: 50 mins
- Calories: 300 per serving
Beef and potato soup is a classic comfort food that’s both simple and satisfying. This recipe features tender chunks of beef and creamy potatoes in a flavorful broth. It’s a no-fuss kind of meal that’s perfect for busy weeknights or lazy weekends.
Begin by browning the beef in a large pot, like the heavy duty soup pot, which is perfect for simmering your hearty broth. After the beef is browned, add onions and garlic for flavor. Toss in diced potatoes and beef broth, allowing everything to simmer together until the potatoes are tender. It’s a straightforward dish that brings warmth and comfort with every spoonful.
Ingredients:
- 1 lb beef, cubed
- 3 potatoes, diced
- 1 onion, chopped
- 4 cups beef broth
- 3 garlic cloves, minced
- Salt and pepper to taste
Instructions:
- In a large pot, brown the beef.
- Add onions and garlic, cooking until softened.
- Stir in potatoes and broth.
- Bring to a boil, then reduce heat and simmer for about 30 minutes.
- Season with salt and pepper before serving.
Tips:
- Using a mix of potatoes can add a fun texture!
- Don’t forget to use a measuring cups and spoons set to get your ingredients just right.
FAQs:
Q: Can I use frozen potatoes?
A: Yes, but adjust the cooking time as needed. A good chef’s knife can also help you quickly dice fresh potatoes if you prefer.
15. Beef and Cabbage Soup
Overview:
- Servings: 6
- Prep Time: 15 mins
- Cook Time: 45 mins
- Total Time: 1 hr
- Calories: 250 per serving
Beef and cabbage soup is a delightful, low-calorie option that’s still hearty and full of flavor. This soup is packed with vegetables and tender beef, making it a great choice for those looking to enjoy a lighter meal without sacrificing satisfaction.
Begin by browning the beef in a pot, then add onions, carrots, and garlic to build the flavor. Toss in cabbage and broth, letting it simmer until everything is tender. It’s a simple yet delicious soup that is sure to please!
Ingredients:
- 1 lb ground beef
- 1 small head of cabbage, chopped
- 2 carrots, sliced
- 1 onion, diced
- 4 cups beef broth
- 3 garlic cloves, minced
- Salt and pepper to taste
Instructions:
- In a large pot, brown the ground beef.
- Add onions, carrots, and garlic, cooking until softened.
- Stir in cabbage and broth.
- Bring to a boil, then reduce heat and simmer for about 30 minutes.
- Season with salt and pepper before serving.
Tips:
-
You can add tomatoes or other vegetables for extra flavor!
FAQs:
Q: Can I make it vegetarian?
A: Yes, use lentils instead of beef for a great alternative.
16. Beef and Spinach Soup
Overview:
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Calories: 320 per serving
Beef and spinach soup offers a light yet satisfying option that’s packed with nutrients. The combination of beef and fresh spinach creates a vibrant dish that’s perfect for health-conscious eaters who still want a hearty meal.
Start by browning the beef in a pot, ideally using a cast iron dutch oven for even heat distribution and excellent flavor retention. Then, add onions and garlic to enhance the flavor. Stir in fresh spinach and broth, letting it wilt and infuse the soup with its vibrant color and nutrients. This soup is quick to make and great for any night of the week.
Ingredients:
- 1 lb ground beef
- 4 cups fresh spinach
- 1 onion, diced
- 4 cups beef broth
- 3 garlic cloves, minced
- Salt and pepper to taste
Instructions:
- In a pot, brown the ground beef.
- Add onions and garlic, cooking until softened.
- Stir in spinach and broth, cooking until spinach is wilted.
- Season with salt and pepper before serving.
Tips:
- For added flavor, incorporate a squeeze of lemon juice!
- A high-quality chef’s knife will make chopping onions and garlic a breeze.
- Use a silicone cooking utensil set to protect cookware while stirring and serving.
FAQs:
Q: Can I use frozen spinach?
A: Yes, just adjust the amount to your preference.
17. Beef and Tomato Soup
Overview:
- Servings: 6
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Calories: 290 per serving
Beef and tomato soup is a classic that is both comforting and satisfying. The combination of beef with sweet tomatoes creates a deliciously rich flavor and a lovely red broth that warms you from the inside out. It’s an easy recipe that can be made in no time!
Start by browning the beef in a pot; a great option for this is the Instant Pot Duo 7-in-1 Electric Pressure Cooker, which allows you to sauté the beef efficiently. After browning, add onions and garlic for depth of flavor. Pour in diced tomatoes, broth, and your favorite spices, letting everything simmer until flavors meld. Using a nonstick stock pot with lid ensures easy simmering without food sticking.
Ingredients:
- 1 lb ground beef
- 2 cans (14 oz) diced tomatoes
- 1 onion, diced
- 4 cups beef broth
- 3 garlic cloves, minced
- Salt and pepper to taste
Instructions:
- In a pot, brown the ground beef.
- Add onions and garlic, cooking until softened.
- Stir in tomatoes and broth.
- Season with salt and pepper and let simmer for 20 minutes.
- Serve hot, garnished with fresh herbs if desired.
Tips:
-
Pair it with a grilled cheese for an extra special meal!
FAQs:
Q: Can I add other vegetables?
A: Definitely! Carrots or bell peppers would be great additions.
18. Beef and Cheese Soup
Overview:
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Calories: 360 per serving
If you’re a cheese lover, then beef and cheese soup is sure to become a favorite! This comforting dish combines ground beef with creamy cheese in a deliciously rich broth. It’s perfect for those days when you want an extra treat.
Start by browning the beef in a pot, then add onions and garlic to build flavor. Pour in broth, stirring in a blend of cheddar and cream cheese until melted and creamy. A heavy duty soup pot, like the Kirecoo Stainless Steel Stock Pot, is ideal for this recipe as it distributes heat evenly. Serve with crusty bread or crackers for a delightful meal that warms the heart.
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 4 cups beef broth
- 1 cup cheddar cheese, shredded
- 1 cup cream cheese
- 3 garlic cloves, minced
Instructions:
- In a pot, brown ground beef.
- Add onions and garlic, cooking until soft.
- Pour in broth and bring to a boil.
- Stir in cheddar and cream cheese until melted.
- Serve hot with crackers or bread.
Tips:
- Experiment with different cheeses for unique flavors!
- Use the Urbanstrive Cheese Grater for smooth shredding.
FAQs:
Q: Can I make this vegetarian?
A: Use a meat substitute and vegetable broth for a veggie version.
To ensure accurate measurements, a TILUCK Stainless Steel Measuring Cups & Spoons Set is handy for ingredient balance.
Enjoy your comforting bowl of beef and cheese soup!
19. Beef and Broccoli Soup
Overview:
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Calories: 300 per serving
A delicious twist on a classic stir-fry, beef and broccoli soup brings together tender beef and fresh broccoli in a savory broth. It’s a quick and nutritious soup that’s perfect for a busy night, combining the best of both worlds in a delightful bowl.
Begin by browning beef in a pot, then adding garlic and ginger for a flavor boost. To make this step easier, consider using an OXO Good Grips heavy duty garlic press, which ensures you get the perfect amount of minced garlic every time. Pour in beef broth, like the Amazon Grocery beef broth, and add broccoli florets, letting them cook until just tender.
Ingredients:
- 1 lb beef, thinly sliced
- 2 cups broccoli florets
- 4 cups beef broth
- 3 garlic cloves, minced
- 1-inch piece of ginger, grated
- Salt and pepper to taste
Instructions:
- In a pot, brown the beef on medium heat.
- Add garlic and ginger, cooking for another minute.
- Pour in broth and bring to a boil.
- Add broccoli and simmer until tender, about 5–7 minutes.
- Season with salt and pepper before serving.
Tips:
-
Serve with rice for a complete meal!
FAQs:
Q: Can I use frozen broccoli?
A: Yes, but add it towards the end to avoid overcooking.
20. Beef Tortilla Soup
Overview:
- Servings: 4
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Calories: 380 per serving
Spice up your dinner with beef tortilla soup, a Mexican-inspired dish that’s bursting with flavor! This hearty soup features seasoned beef, tomatoes, and crispy tortilla strips, making it a fun and satisfying meal.
Start by browning the beef in a pot using a cast iron Dutch oven, which retains heat exceptionally well and enhances the cooking process. Add onions, garlic, and spices, then stir in diced tomatoes and broth, letting it simmer to allow the flavors to meld. Top with crispy tortilla strips and avocado for a delightful presentation and an explosion of flavor.
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 3 garlic cloves, minced
- 2 cans (14 oz) diced tomatoes
- 4 cups beef broth
- Tortilla strips for topping
- Avocado slices for garnish
Instructions:
- In a pot, brown ground beef with onions and garlic.
- Stir in tomatoes and broth, bringing to a simmer.
- Cook for about 20 minutes.
- Serve topped with tortilla strips and avocado.
Tips:
- Add jalapeños for a spicy kick!
- For serving, a sturdy ladle like the soup ladle can help you portion the soup neatly.
FAQs:
Q: Can I use chicken instead of beef?
A: Absolutely! Just adjust the cooking time accordingly.
Additionally, having a sharp knife, such as the chef’s knife, will make it easier to dice the onions and garlic, ensuring even cooking and better flavor.
21. Beef and Squash Soup
Overview:
- Servings: 6
- Prep Time: 10 mins
- Cook Time: 40 mins
- Total Time: 50 mins
- Calories: 310 per serving
Beef and squash soup is a delightful autumn-inspired dish that brings a touch of sweetness to the savory beef flavor. The combination of squash and beef creates a beautifully balanced soup that’s both comforting and nutritious.
Start by browning the beef in a pot, preferably a heavy duty soup pot, which is perfect for making soups and stews due to its thick bottom that ensures even cooking. Once the beef is browned, add squash, onions, and garlic to build flavor. You can easily peel the butternut squash with a butternut squash peeler, making prep hassle-free. Stir in broth, and let everything simmer until the squash is tender.
Ingredients:
- 1 lb beef, cubed
- 2 cups butternut squash, peeled and diced
- 1 onion, diced
- 4 cups beef broth (try beef broth (organic) for rich flavor)
- 3 garlic cloves, minced
- Salt and pepper to taste
Instructions:
- In a pot, brown the beef.
- Add onion and garlic, cooking until softened.
- Stir in squash and broth.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Season with salt and pepper before serving.
Tips:
-
Use different types of squash for variety!
FAQs:
Q: Can I make this vegetarian?
A: Yes, substitute beef with lentils for a veggie version.
22. Beef and Bean Soup
Overview:
- Servings: 6
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Calories: 340 per serving
Beef and bean soup is a hearty dish that’s rich in protein and fiber. With tender beef and hearty beans, it’s a filling meal that does not compromise on flavor. Perfect for a satisfying lunch or dinner!
To get started, brown the beef in a pot. Using a quality knife, like the Chef’s Knife, will make chopping onions and mincing garlic much easier, enhancing the overall flavor of your soup. After adding the onions and garlic, pour in your canned beans, diced tomatoes, and beef broth. Allow everything to simmer until heated through in a sturdy pot such as a Cast Iron Dutch Oven, which retains heat well and helps meld the flavors beautifully.
Ingredients:
- 1 lb ground beef
- 2 cans (15 oz) beans (like kidney or black beans)
- 1 onion, diced
- 2 cans (14 oz) diced tomatoes
- 4 cups beef broth
- 3 garlic cloves, minced
Instructions:
- In a pot, brown the ground beef.
- Add onions and garlic, cooking until softened.
- Stir in beans, tomatoes, and broth.
- Let simmer for 20 minutes.
- Serve hot, garnished with cilantro if desired.
Tips:
- Customize the beans based on your preferences!
- A reliable Measuring Cups and Spoons Set ensures accuracy.
FAQs:
Q: Can I add more vegetables?
A: Definitely! Corn or bell peppers would be great additions.
23. Beef and Pea Soup
Overview:
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Calories: 280 per serving
Beef and pea soup is a delightful mix of flavors that comes together in a comforting bowl. The sweetness of peas combined with tender beef makes for a well-balanced dish that is hearty yet refreshing.
To start, brown the beef in a pot. Using a quality chef’s knife makes it easy to cube the beef and chop the onions and garlic. After browning the meat, add the diced onions and minced garlic, cooking until soft. Next, stir in the peas and beef broth, allowing everything to simmer until heated through.
Ingredients:
- 1 lb beef, cubed
- 2 cups green peas (fresh or frozen)
- 1 onion, diced
- 4 cups beef broth
- 3 garlic cloves, minced
- Salt and pepper to taste
Instructions:
- In a pot, brown the beef.
- Add onions and garlic, cooking until soft.
- Stir in peas and broth.
- Simmer for 15–20 minutes until heated through.
- Season with salt and pepper before serving.
Tips:
- A squeeze of lemon juice can enhance the flavor!
- A heavy duty soup pot ensures even heating for large portions.
- Use a measuring cups and spoons set for accuracy.
FAQs:
Q: Can I use dried peas?
A: Yes, but they will require longer cooking.
24. Beef and Rice Soup
Overview:
- Servings: 6
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Calories: 290 per serving
Beef and rice soup is a simple yet satisfying meal that comes together effortlessly. The fluffy rice paired with tender beef adds a nice texture, creating a comforting dish that is perfect for any chilly evening. For this recipe, you might find that having a good-quality heavy duty soup pot is essential for browning the beef and simmering the soup to perfection.
Start by browning the beef in your pot, then add onions and garlic for flavor. Stir in rice, diced tomatoes, and broth, allowing it to simmer until the rice is tender in about 20 minutes. It’s a quick meal that the whole family will enjoy.
If you prefer to streamline the rice preparation, consider using an aroma digital rice cooker. This handy appliance ensures your rice is perfectly cooked every time without monitoring it on the stove.
Ingredients:
- 1 lb ground beef
- 1 cup rice
- 1 onion, diced
- 4 cups beef broth
- 2 cans (14 oz) diced tomatoes
- 3 garlic cloves, minced
Instructions:
- In a pot, brown the ground beef.
- Add onions and garlic, cooking until soft.
- Stir in rice, tomatoes, and broth.
- Let simmer for about 20 minutes until rice is cooked.
- Season with salt and pepper before serving.
Tips:
- Add fresh herbs for an extra flavor kick!
- If you enjoy fresh herbs, consider starting your own with an herb garden starter kit.
FAQs:
Q: Can I use brown rice?
A: Yes, just adjust the cooking time as it takes longer to cook.
25. Beef and Vegetable Medley Soup
Overview:
- Servings: 6
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Calories: 320 per serving
Beef and vegetable medley soup is a delightful way to enjoy a variety of flavors and nutrients in one bowl. This soup is packed with colorful vegetables and tender beef, creating a nutritious and delicious dish that is sure to please everyone.
Start by browning your beef in a pot, ideally using a heavy duty soup pot like the Kirecoo stainless steel stock pot that can handle the heat and provide plenty of space for your ingredients. Then, add in chopped vegetables like zucchini, bell peppers, and green beans for vibrancy. Pour in broth, such as the beef broth (organic or low sodium) from Pacific Foods, and let it simmer until everything is tender and infused with flavor.
Ingredients:
- 1 lb beef, cubed
- 1 zucchini, diced
- 1 bell pepper, diced
- 1 cup green beans, trimmed
- 4 cups beef broth
- 3 garlic cloves, minced
- Salt and pepper to taste
Instructions:
- In a pot, brown the beef.
- Add garlic and vegetables, cooking until slightly softened.
- Pour in broth and bring to a boil.
- Reduce heat and let simmer for 30 minutes.
- Season with salt and pepper before serving.
Tips:
- Feel free to mix in any leftover vegetables you might have!
- For quicker vegetable prep, consider using a vegetable chopper like the Mueller Pro-Series.
FAQs:
Q: Can I use frozen vegetables?
A: Yes, just adjust the cooking time as needed.
Conclusion
These 25 beef soups and stews provide a wonderful array of flavors and textures to chase away the winter chill. From classic recipes to exciting new twists, each dish offers comfort and nourishment for those cold days and cozy nights.
Enjoy creating these hearty meals that not only taste amazing but also bring warmth to your home.
So gather your ingredients, invite your loved ones over, and make a memory over a bowl of comforting soup or stew!
Frequently Asked Questions
What are some easy beef soup recipes for beginners?
If you’re new to cooking, don’t worry! There are plenty of easy beef soup recipes to get you started. For instance, the Classic Beef Stew is a perfect choice, requiring just 20 minutes of prep and 2 hours of cooking. It’s straightforward and incredibly rewarding, providing a hearty meal that will impress your family and friends.
Another great option is the Hearty Vegetable Beef Soup, which takes only 15 minutes to prep and 30 minutes to cook. It’s a nutritious and delicious way to dive into winter comfort food without overwhelming yourself!
How can I make my beef soup or stew more flavorful?
Enhancing the flavor of your beef soup or stew can be as simple as using fresh herbs and spices! Consider adding garlic, thyme, rosemary, or bay leaves to elevate the taste. Searing your beef before adding it to the soup can also bring out richer flavors.
Using quality beef broth instead of water will give your dish a deeper, more satisfying taste. Don’t forget to taste and adjust the seasoning as you go—this is key to creating a cozy dinner that packs a flavorful punch!
What are some healthy beef stew variations for winter comfort food?
Looking for healthier twists on traditional beef stew? Try incorporating more vegetables like carrots, peas, and spinach to boost the nutritional value. The Beef and Lentil Soup is a fantastic option, blending beef with protein-rich lentils for a hearty yet healthy meal.
Another delicious variation is the Moroccan Beef Stew, which uses spices like cumin and cinnamon to offer a unique flavor profile while keeping things wholesome. Your winter comfort food can be both satisfying and nutritious!
Can I freeze beef soups and stews, and how should I do it?
Absolutely! Freezing beef soups and stews is a great way to enjoy your cozy meals later. To freeze, let the soup cool completely before transferring it to freezer-safe containers. Leave some space at the top, as liquids expand when frozen.
Label the containers with the date and type of soup, and they can typically last up to 3 months in the freezer. When you’re ready to enjoy them, simply thaw in the refrigerator overnight and reheat on the stove or in the microwave—perfect for a quick and comforting winter meal!
What sides pair well with beef soups and stews for a complete meal?
Pairing your beef soups and stews with the right sides can elevate your meal! Consider serving crusty bread or rolls for dipping, which complements the hearty flavors beautifully. A fresh salad can also add a nice contrast, providing a refreshing crunch to balance the richness of the soup.
If you’re in the mood for something warm, try a side of mashed potatoes or rice. These sides not only enhance the flavors but also make your cozy dinner even more satisfying!