As January blankets the world in a chill, there’s nothing quite like a steaming bowl of chili to lift the spirits and warm the soul. On frosty evenings, the allure of rich, hearty flavors wrapped in tender chunks of brisket beckons from the kitchen.
These 25 brisket chili recipes not only deliver comforting warmth, but they also bring diversity to your winter menu with creative twists on a classic dish. From smoky, chipotle-infused variations to vibrant, veggie-packed options, each recipe is designed to indulge your taste buds while keeping you cozy through the cold months.
Grab your slow cooker or cast-iron pot, gather your favorite ingredients, and prepare for a culinary adventure that will make every chilly January night feel just a little warmer and a lot more delicious.
1. Smoky Chipotle Brisket Chili
This smoky chipotle brisket chili is perfect for those who crave heat and depth in their bowl. A blend of tender brisket, roasted tomatoes, and chipotle peppers takes center stage, creating a symphony of flavors that dance on your palate. The slow-cooked brisket melts into the chili, adding a layer of richness that’s simply irresistible. Cozy up with a bowl on a snowy night, and you’ll find yourself reaching for seconds.
To make this dish, a reliable slow cooker is essential. Consider investing in a Crock-Pot 7 Quart Oval Manual Slow Cooker. This versatile cookware can handle family-sized portions and is perfect for slow-cooking the brisket until it’s incredibly tender.
For the initial step of browning the brisket, a good quality pan is key. A Lodge 12 Inch Cast Iron Skillet will provide excellent heat retention, allowing for a perfect sear on the brisket cubes before they make their way to the slow cooker.
Recipe Overview:
- Servings: 6
- Prep Time: 15 mins
- Cook Time: 8 hours (slow cooker)
- Total Time: 8 hours 15 mins
- Calories: 450 per serving
Nutrition Information:
- Protein: 34g
- Fat: 22g
- Carbohydrates: 30g
- Fiber: 10g
Ingredients:
- 2 lbs brisket, cut into cubes
- 2 cans (14 oz) diced tomatoes
- 1 can (4 oz) chipotle peppers in adobo sauce, minced
- 2 cups beef broth
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 tsp cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions:
- In a skillet, brown the brisket cubes until seared on all sides.
- Transfer brisket to the slow cooker.
- Add all remaining ingredients and stir to combine.
- Cook on low for 8 hours or until brisket is tender.
- Serve with your favorite toppings like sour cream, cheese, or fresh cilantro.
Tips:
- For extra flavor, add a splash of your favorite beer.
- Let the chili sit for a day to intensify the flavors!
FAQs:
-
Can I use a different cut of meat?
Yes, chuck roast works well too!
2. Classic Texas Brisket Chili
No chili list is complete without a nod to Texas, where brisket reigns supreme. This classic Texas brisket chili is all about bold flavors and hearty ingredients. Slow-cooked to perfection in a slow cooker, the brisket is complemented by a blend of spices that give it a distinctive kick.
Using a slow cooker not only makes the process easier but also ensures that the flavors meld beautifully over the hours. Serve it with cornbread on the side for a true southern experience. The combination of the smoky brisket and the rich chili sauce is guaranteed to make you feel right at home, even on the coldest days.
To enhance your cooking experience further, consider using chili powder that elevates the flavor profile of your dish, making it perfect for those who appreciate a bit of heat. Finally, if you need to sauté your vegetables for a solid base, a cast iron skillet is ideal, as it provides excellent heat retention and even cooking.
Recipe Overview:
- Servings: 8
- Prep Time: 20 minutes
- Cook Time: 6 hours (slow cooker)
- Total Time: 6 hours 20 minutes
- Calories: 500 per serving
Nutrition Information:
- Protein: 36g
- Fat: 28g
- Carbohydrates: 25g
- Fiber: 9g
Tips:
- Enjoy your chili topped with shredded cheese, diced onions, and jalapeños for a zesty touch.
- Adjust the chili powder based on your heat preference.
FAQs:
-
Can I use canned beans?
Absolutely, but rinse them first!
3. Sweet and Spicy Brisket Chili
If you’re a fan of balancing sweet and spicy flavors, this sweet and spicy brisket chili will delight your taste buds. The addition of brown sugar and a hint of cinnamon perfectly offsets the heat from jalapeños and chili powder. Each spoonful is an adventure, taking you from savory to sweet, making it an exciting dish for family and friends. Perfect for a game day gathering or a cozy night in, this chili will become a staple in your winter recipe collection.
To take your cooking experience to the next level, consider using a reliable slow cooker. This 7 quart oval manual slow cooker is perfect for making large batches, allowing you to enjoy the convenience of set-it-and-forget-it cooking while you tackle other tasks.
When it comes to precise measurements, having a good set of tools is essential. The measuring cups and spoons set will ensure you get the right amount of brown sugar and cinnamon to achieve that perfect balance of flavors.
You might also want to consider using a spice grinder for those who prefer fresh spices. Grinding your own cinnamon and other spices can enhance the flavors even further, bringing an aromatic depth to your chili.
Recipe Overview:
- Servings: 4
- Prep Time: 15 mins
- Cook Time: 5 hours (slow cooker)
- Total Time: 5 hours 15 mins
- Calories: 430 per serving
Nutrition Information:
- Protein: 30g
- Fat: 20g
- Carbohydrates: 34g
- Fiber: 8g
Ingredients:
- 1.5 lbs brisket, ground or cubed
- 2 cans (15 oz) black beans, drained
- 1 can (14 oz) diced tomatoes with green chilies
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tbsp brown sugar
- 1 tbsp cinnamon
- 2 jalapeños, diced
- Salt and pepper to taste
Instructions:
- In a pan, sauté the onions and garlic until fragrant.
- Add the brisket and cook until browned.
- Transfer to the slow cooker and add the garlic, beans, tomatoes, jalapeños, brown sugar, and cinnamon.
- Stir well and season with salt and pepper.
- Cook on low for 5 hours.
Tips:
- Add corn for a pop of sweetness.
- A splash of lime juice before serving brightens all the flavors.
FAQs:
-
Is it necessary to use jalapeños?
No, you can substitute with bell peppers for a milder flavor.
4. Hearty Bean and Brisket Chili
For those looking for a chili packed with protein and fiber, this hearty bean and brisket chili fits the bill. Bursting with various beans, including kidney, black, and pinto, combined with tender brisket, it’s a meal that satisfies.
- You can simplify your prep by using a convenient bean mix that includes dry black beans, kidney beans, and pinto beans, ensuring a delicious combination without the hassle of sorting and soaking.
- Adding a medley of vegetables like corn and bell peppers gives it extra color and nutrition.
- For the corn, you can opt for fresh or frozen, making it an easy addition to your shopping list.
To get the best flavor out of your chili, consider using chili powder that enhances the dish perfectly. McCormick Culinary dark chili powder not only elevates this chili but can also be used in a variety of other dishes.
Perfect for a cold evening, this chili is not just filling but also a healthy choice that the whole family will love.
For the cooking process, a reliable slow cooker is essential. A Crock-Pot 7 Quart Oval Manual Slow Cooker is ideal for this recipe, allowing you to set it and forget it as it cooks low and slow. With the right tools and ingredients, you can create a hearty meal that warms the soul on the snowiest of January nights.
5. White Bean Brisket Chili
This unique white bean brisket chili offers a lighter twist on traditional chili while maintaining all the hearty flavors you love. By using white beans, such as Great Northern or cannellini, and pairing them with savory brisket, this dish stands out with its creamy texture.
- For the white beans, consider using canned cannellini beans, which are not only convenient but also provide a rich and creamy base for the chili.
- The addition of green chilies adds a subtle heat, making it a refreshing alternative that’s perfect for those who enjoy a twist on the classic.
- You can find Hatch mild diced green chilies to incorporate that perfect touch of flavor.
Pair it all together in a slow cooker for effortless preparation. The slow cooker allows the brisket to become tender and meld all the flavors beautifully over time.
Serving Suggestions:
- Serve this chili with crusty bread for a satisfying meal.
- For added nutrition, toss in some spinach or kale towards the end of the cooking process.
- For a crunchy texture, serve it with tortilla chips.
6. Thai-Inspired Brisket Chili
Step aside traditional chili because this Thai-inspired brisket chili is here to spice things up! Infused with coconut milk, curry paste, and fresh basil, it delivers an explosion of flavors that warms you up from the inside out. The tender brisket pairs beautifully with the aromatic spices, creating a unique fusion dish that’s perfect for adventurous eaters.
- For this recipe, having a reliable slow cooker is essential. Consider the Crock-Pot 7 Quart Oval Manual Slow Cooker, which provides the ideal cooking environment to let your chili simmer to perfection over five hours.
- The coconut milk adds a creamy texture and rich flavor to the dish, so grab a can of 365 by Whole Foods Market, Organic Coconut Milk to ensure your chili is both comforting and exotic.
- For that perfect balance of spice, don’t forget the Thai Kitchen Gluten Free Red Curry Paste, which allows you to adjust the heat level to your liking.
It’s a fresh take on chili that will have everyone at the table asking for more!
7. Spicy BBQ Brisket Chili
For BBQ lovers, this spicy BBQ brisket chili is a dream come true! Combining the smoky flavors of barbecue sauce with tender brisket and hearty beans, it’s a flavor-packed dish that’s perfect for cold nights. The sweetness of the BBQ sauce balances the heat, creating a satisfying bowl that is both comforting and full of character.
To make preparation easier, consider using a slow cooker. This handy device allows you to set it and forget it while your chili simmers to perfection. Serve it up with cornbread or over rice for the ultimate comfort meal.
Recipe Overview:
- Servings: 6
- Prep Time: 15 mins
- Cook Time: 5 hours (slow cooker)
- Total Time: 5 hours 15 mins
- Calories: 510 per serving
Nutrition Information:
- Protein: 36g
- Fat: 22g
- Carbohydrates: 38g
- Fiber: 10g
Ingredients:
- 2 lbs brisket, cubed
- 1 cup BBQ sauce
- 2 cans (15 oz) kidney beans, drained
- 1 onion, diced
- 2 cloves garlic, minced
- 3 cups beef broth
- 1 tsp chili powder
- Salt and pepper to taste
Instructions:
- Brown the brisket in a cast iron skillet and set aside.
- In the slow cooker, combine BBQ sauce, beans, onion, garlic, broth, and spices.
- Add the brisket and stir well.
- Cook on low for 5 hours.
- Serve with extra BBQ sauce on the side.
Tips:
- You can add shredded cheese on top for an extra layer of flavor.
- Mixing in some corn can provide a nice sweetness.
FAQs:
-
Is this recipe suitable for meal prep?
Yes, it stores well in the fridge for a few days!
8. Mediterranean-Style Brisket Chili
Take your taste buds on a journey to the Mediterranean with this innovative brisket chili, perfect for warming you up on the snowiest of January days. Featuring hummus, olives, and spices like cumin and coriander, it transforms the classic dish into a refreshing and vibrant meal. The tender brisket melds beautifully with the spices, creating an aromatic experience that’s far from ordinary.
To make the cooking process even easier and more efficient, consider using a slow cooker like the Crock-Pot 7 Quart Oval Manual Slow Cooker. This versatile cookware is excellent for large families or entertaining, allowing you to set it and forget it while your chili simmers to perfection. Pair your chili with pita bread for a delightful twist!
Recipe Overview:
- Servings: 4
- Prep Time: 15 mins
- Cook Time: 6 hours (slow cooker)
- Total Time: 6 hours 15 mins
- Calories: 400 per serving
Nutrition Information:
- Protein: 32g
- Fat: 20g
- Carbohydrates: 30g
- Fiber: 8g
Ingredients:
- 1.5 lbs brisket, cubed
- 2 cans (15 oz) chickpeas, drained
- 1 cup hummus
- 1 cup olives, sliced
- 1 onion, chopped
- 4 cups vegetable broth
- 1 tsp cumin
- 1 tsp coriander
- Salt and pepper to taste
Instructions:
- In a skillet, brown the brisket and transfer to the slow cooker.
- Add chickpeas, hummus, olives, onion, broth, and spices.
- Stir to combine and season to taste.
- Cook on low for 6 hours.
- Serve with fresh pita or crusty bread.
Tips:
- Garnish with crumbled feta cheese for added richness.
- A drizzle of high-quality olive oil enhances the flavors beautifully.
FAQs:
-
Can I use canned hummus?
Yes, just make sure it’s well-blended.
Elevate your chili game! With hummus and olives, Mediterranean-Style Brisket Chili turns a classic dish into a vibrant feast. Embrace the unexpected for a warm, comforting meal that delights the senses!
To get the perfect blend of spices for your chili, consider using a spice grinder. This tool ensures your spices are freshly ground, maximizing their flavor contribution to your delicious Mediterranean-Style Brisket Chili.
9. Vegetarian Brisket Chili
Surprising but delightful, this vegetarian brisket chili doesn’t skimp on flavor! Using a vegetarian brisket alternative like the Nebraska Star Beef Prestige Brisket Whole, paired with a variety of beans, fresh vegetables, and spices, it satisfies without meat. It’s perfect for those chilly nights when you want a hearty bowl without the meat.
Filled with nutrients and bold flavors, everyone will love this dish, meat-eaters included!
To make this dish, you’ll need a reliable slow cooker, such as the Crock-Pot 7 Quart Oval Manual Slow Cooker. This versatile cookware is ideal for large families or entertaining, allowing the chili to simmer to perfection over several hours.
For seasoning, don’t forget to add a burst of flavor with McCormick Culinary Dark Chili Powder. This chili powder not only enhances the taste of your chili but also brings out the best in your other ingredients, making each bowl a delightful experience.
With these products, you can create a vegetarian brisket chili that’s comforting, nutritious, and sure to warm you up on the snowiest January evenings!
10. Curry Lentil and Brisket Chili
This curry lentil and brisket chili brings a unique fusion of flavors that tantalizes the taste buds. Using both tender brisket and protein-rich lentils, it’s a powerhouse of nutrition and taste. The curry spice blend adds a distinctive warmth that warms your body and elevates your chili game. Perfect for those who love experimenting with spices, it’s a hearty meal that fills you up and keeps you cozy.
- For this recipe, consider using a slow cooker to achieve perfectly tender brisket and lentils with minimal effort. The convenience of slow cooking allows the flavors to meld beautifully over time.
- Incorporating curry powder adds that essential warmth and spice to your dish. Whether you prefer it mild or with a kick, you can easily adjust the amount to suit your taste.
- Lastly, don’t forget to stock up on lentils, which are not only a great source of protein but also add texture to the chili.
Enjoy your winter with this delightful curry lentil and brisket chili! It warms your soul and packs a protein punch, making every spoonful a nourishing delight.
11. Rustic Mushroom and Brisket Chili
For mushroom lovers, this rustic mushroom and brisket chili is a match made in heaven. The earthiness of mushrooms combined with the flavor of brisket creates a robust and hearty dish that is exceptionally comforting. It’s not only packed with protein but also brings in a dose of umami that elevates the classic chili experience. Serve this with a slice of crusty bread for a fulfilling meal that warms the heart.
To make this dish seamlessly, consider using a reliable slow cooker. This versatile cookware can handle the long cooking time needed for the brisket to become tender, allowing you to enjoy the rich flavors without constant monitoring.
Recipe Overview:
- Servings: 6
- Prep Time: 15 mins
- Cook Time: 5 hours (slow cooker)
- Total Time: 5 hours 15 mins
- Calories: 460 per serving
Nutrition Information:
- Protein: 34g
- Fat: 22g
- Carbohydrates: 30g
- Fiber: 9g
Ingredients:
- 1.5 lbs brisket, cubed
- 2 cups mushrooms, sliced
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cans (14 oz) diced tomatoes
- 4 cups beef broth
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions:
- Brown the brisket in a skillet and set aside.
- In the slow cooker, combine mushrooms, onion, garlic, tomatoes, broth, Worcestershire sauce, and spices.
- Add brisket and stir well.
- Cook on low for 5 hours until brisket is tender.
- Enjoy with a sprinkle of fresh parsley.
Tips:
- For an easier chopping experience, a high-quality chef’s knife can make all the difference.
- If you prefer to enhance the cooking process further, a cast iron dutch oven could also be a great addition to your kitchen arsenal. It’s excellent for browning the brisket initially, ensuring that you lock in all those savory flavors before transitioning to the slow cooker.
- For extra flavor, sauté the mushrooms before adding them.
- A splash of balsamic vinegar enhances the dish’s richness.
FAQs:
-
Can I use dried mushrooms?
Yes, just rehydrate them before using.
12. Beer-Braised Brisket Chili
This beer-braised brisket chili is a celebration of flavors that marries the richness of brisket with the depth of beer. The beer adds a wonderful complexity to the dish, enhancing the overall flavor profile in a way that water or broth cannot achieve. It’s a great twist for those who enjoy cooking with beer and want to try something new during those chilly nights.
Plus, cooking this recipe in a reliable slow cooker allows the flavors to meld beautifully over a long, slow cook, ensuring tender brisket every time. Pair it with nachos or cornbread for a fun gathering!
Recipe Overview:
- Servings: 5
- Prep Time: 20 mins
- Cook Time: 6 hours (slow cooker)
- Total Time: 6 hours 20 mins
- Calories: 520 per serving
Nutrition Information:
- Protein: 38g
- Fat: 24g
- Carbohydrates: 36g
- Fiber: 10g
Ingredients:
- 2 lbs brisket, cubed
- 1 can (12 oz) beer (preferably stout)
- 1 onion, diced
- 2 cans (14 oz) diced tomatoes
- 2 cans (15 oz) kidney beans, drained
- 3 cloves garlic, minced
- 1 tbsp chili powder
- Salt and pepper to taste
Instructions:
- In a cast iron skillet, brown the brisket and set aside.
- In the slow cooker, combine all other ingredients, including the beer.
- Add the brisket and stir to combine.
- Cook on low for 6 hours until the brisket is tender.
- Serve with your favorite toppings.
Tips:
- Use a dark beer for a richer flavor.
- Pair it with roasted vegetables for a complete meal.
FAQs:
-
Can I use non-alcoholic beer?
Yes, it will still add great flavor!
When the weather outside is frightful, a beer-braised brisket chili is so delightful! Elevate your winter comfort food game and let the flavors warm your soul.
13. Sante Fe-Style Brisket Chili
This beer-braised brisket chili is a celebration of flavors that marries the richness of brisket with the depth of beer. The beer adds a wonderful complexity to the dish, enhancing the overall flavor profile in a way that water or broth cannot achieve. It’s a great twist for those who enjoy cooking with beer and want to try something new during those chilly nights.
Plus, cooking this recipe in a reliable slow cooker allows the flavors to meld beautifully over a long, slow cook, ensuring tender brisket every time. Pair it with nachos or cornbread for a fun gathering!
Recipe Overview:
- Servings: 5
- Prep Time: 20 mins
- Cook Time: 6 hours (slow cooker)
- Total Time: 6 hours 20 mins
- Calories: 520 per serving
Nutrition Information:
- Protein: 38g
- Fat: 24g
- Carbohydrates: 36g
- Fiber: 10g
Ingredients:
- 2 lbs brisket, cubed
- 1 can (12 oz) beer (preferably stout)
- 1 onion, diced
- 2 cans (14 oz) diced tomatoes
- 2 cans (15 oz) kidney beans, drained
- 3 cloves garlic, minced
- 1 tbsp chili powder
- Salt and pepper to taste
Instructions:
- In a cast iron skillet, brown the brisket and set aside.
- In the slow cooker, combine all other ingredients, including the beer.
- Add the brisket and stir to combine.
- Cook on low for 6 hours until the brisket is tender.
- Serve with your favorite toppings.
Tips:
- Use a dark beer for a richer flavor.
- Pair it with roasted vegetables for a complete meal.
FAQs:
-
Can I use non-alcoholic beer?
Yes, it will still add great flavor!
14. Pumpkin Brisket Chili
Embrace seasonal flavors with this delicious pumpkin brisket chili. The pumpkin adds a unique creaminess and sweetness that perfectly complements the smokiness of the brisket and the heat from the spices.
- To make this dish even easier, consider using a reliable slow cooker like the Crock-Pot 7 Quart Oval Manual Slow Cooker. It’s perfect for large families or entertaining, allowing you to cook the chili slowly and develop rich flavors while you focus on other tasks.
- This fall-inspired dish can easily carry into winter, making it a cozy choice for chilly nights. Pair it with some crusty bread for a delightful and hearty meal.
- For the pumpkin, you can use Farmer’s Market Foods canned organic pumpkin puree, available in convenient packs, ensuring you always have this essential ingredient on hand. The puree contributes to the smooth texture and delicious taste of the chili.
- To amp up the flavor, don’t forget to incorporate some good-quality spices. A key ingredient here is McCormick Culinary dark chili powder, which enhances the overall dish with its rich, deep flavor.
Serve your pumpkin brisket chili hot, garnished with fresh herbs, and enjoy the warmth it brings on those cold evenings.
Tips for Serving:
- For a touch of sweetness, add a splash of maple syrup.
- Sprinkle pumpkin seeds on top for a crunchy finish.
- Prefer fresh pumpkin? Roast and puree it for a homemade twist!
15. Cilantro Lime Brisket Chili
This cilantro lime brisket chili is a refreshing twist on traditional chili. The zesty lime juice, combined with fresh cilantro, elevates the flavors, creating a bright and vibrant dish that’s perfect for those who enjoy a bit of freshness in their comfort food.
- To make the most of these ingredients, consider using a quality lime squeezer to extract every drop of juice from your limes, ensuring that your chili is bursting with citrus flavor.
- Pair it with tortilla chips or over rice for a delicious meal.
- To easily chop your cilantro, a pair of cilantro herb scissors can make the task simpler and faster, allowing you to achieve perfectly shredded herbs without the hassle of a knife.
For the cooking process, a reliable slow cooker is essential. The Crock-Pot 7 Quart Oval Manual Slow Cooker is perfect for this recipe, providing ample space for all your ingredients and ensuring that the brisket cooks to tender perfection over the course of six hours.
Serving Suggestions:
- Garnish with fresh cilantro.
- Add a sprinkle of queso fresco for a lovely creaminess.
- Don’t forget lime wedges for that refreshing extra zing!
Enjoy this vibrant dish that’s sure to warm you up on even the snowiest January days!
16. Moroccan-Inspired Brisket Chili
Experience exotic flavors with this Moroccan-inspired brisket chili that combines traditional chili elements with warm spices like cumin, coriander, and cinnamon. The addition of dried fruits like dried apricots, which are sweet and tangy delights, adds a touch of sweetness that beautifully complements the brisket and spices.
- Using high-quality dried apricots ensures that your dish is vibrant and flavorful, making it perfect for those who enjoy culinary adventures.
- It’s a comforting dish with a twist, perfect for warming up during snowy January days.
- Serve it with couscous or warm naan for a delightful meal.
For an easy cooking experience, consider using a slow cooker like the Crock-Pot 7 Quart Oval Manual Slow Cooker. This versatile cookware is ideal for large families or entertaining, allowing you to set the dish to cook while you enjoy your day.
Tips:
- A sprinkle of toasted almonds on top adds a lovely crunch.
- Feel free to adjust the spices to suit your taste.
17. Buffalo-Style Brisket Chili
Turn up the heat with this buffalo-style brisket chili that incorporates the beloved flavors of buffalo sauce. The tender brisket is combined with a spicy kick from hot sauce, creating a chili that’s bursting with flavor and perfect for those who enjoy a bit of heat.
- To elevate your dish, consider serving it with blue cheese crumbles for a delightful mix of flavors that will have your taste buds dancing, along with crunchy celery sticks.
- For a seamless cooking experience, a reliable slow cooker like the Crock-Pot 7 Quart Oval Manual Slow Cooker will be essential. It ensures that your brisket becomes perfectly tender over the six-hour cooking period.
- Don’t forget to stock up on Buffalo Wild Wings Medium Buffalo Sauce, which is perfect for achieving that signature flavor and spiciness. You can adjust the amount of sauce to control the heat levels according to your preference.
Serving Suggestions:
- Serve your chili hot with tortilla chips for added crunch.
- Garnish with extra blue cheese or celery for contrast.
18. Asian-Inspired Brisket Chili
This Asian-inspired brisket chili offers a delightful twist on the classic dish, infusing it with flavors of soy sauce, ginger, and sesame oil. The brisket becomes incredibly tender, soaking up all the aromatic flavors, and is complemented by fresh vegetables like bell peppers and bok choy.
- It’s a light yet hearty meal that’s perfect for winter nights, adding an element of surprise to your chili lineup.
- Serve it over rice for a complete meal!
- To enhance your dish, consider using Kikkoman Organic Soy Sauce, which brings a rich umami flavor that elevates the chili.
- Additionally, a drizzle of La Tourangelle Toasted Sesame Oil adds a nutty aroma that perfectly complements the other ingredients.
- The Crock-Pot 7 Quart Oval Manual Slow Cooker is essential for slow cooking your brisket to tender perfection.
Serving Suggestions:
- Garnish with sliced green onions.
- Sprinkle sesame seeds on top for a lovely crunch.
19. Zesty Salsa Verde Brisket Chili
Add a zing to your chili with this zesty salsa verde brisket chili! The vibrant green salsa, such as HERDEZ Salsa Verde, adds a fresh and tangy edge that pairs beautifully with tender brisket. This combination creates a lively and flavorful bowl that’s sure to impress. For those who love their chili to have a bit more character and brightness than traditional recipes, this dish hits the mark perfectly.
Serve with Late July sea salt organic tortilla chips for a festive touch!
Recipe Overview:
- Servings: 4
- Prep Time: 15 mins
- Cook Time: 5 hours (slow cooker)
- Total Time: 5 hours 15 mins
- Calories: 450 per serving
Nutrition Information:
- Protein: 28g
- Fat: 18g
- Carbohydrates: 40g
- Fiber: 10g
Ingredients:
- 1.5 lbs brisket, cubed
- 1 jar (16 oz) salsa verde
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 cans (15 oz) black beans, drained
- Salt and pepper to taste
Instructions:
- In a skillet, brown the brisket and set aside.
- In the slow cooker, combine salsa verde, onion, garlic, broth, beans, and spices.
- Add the brisket and stir well.
- Cook on low for 5 hours.
- Serve hot with tortilla chips on the side.
Tips:
- Top with avocado and cilantro for extra flavor.
- A squeeze of lime juice brightens up the dish.
FAQs:
-
Can I use fresh salsa instead of bottled?
Yes, fresh salsa adds a wonderful taste!
20. Loaded Nacho Brisket Chili
Let’s not forget about the fun scale—this loaded nacho brisket chili combines all your favorite nacho toppings for an unforgettable experience. Think layers of cheese, jalapeños, sour cream, and crunchy tortilla chips on a bed of tender brisket chili.
- To make the process easier, you can brown your brisket in a cast iron skillet which provides excellent heat retention and even cooking.
- For slow cooking, a reliable slow cooker like the Crock-Pot 7 Quart Oval allows you to simmer the chili to perfection over 6 hours, ensuring all the flavors meld beautifully.
- Don’t forget the finishing touches—after layering the chili with some crushed tortilla chips and shredded cheese, use a handy cheese grater to add freshly grated cheese on top for extra flavor!
Serving Suggestions:
- Garnish with jalapeños, sour cream, and cilantro.
- Serve hot with extra tortilla chips on the side.
- Great for gatherings, game days, or chilly nights—plus, it reheats wonderfully for meal prep!
21. Sweet Potato and Brisket Chili
This sweet potato and brisket chili is a delightful combination of flavors that’s both hearty and nutritious. The natural sweetness of the sweet potatoes complements the savory brisket perfectly, creating a satisfying dish that you can feel good about.
- For this recipe, a reliable slow cooker is essential, as it allows the flavors to meld beautifully over six hours of cooking.
- To ensure precise cutting of your brisket and vegetables, a sharp knife is vital. The PAUDIN chef knife is perfect for this task, making it easy to cube the brisket and dice the sweet potatoes.
Recipe Overview:
- Servings: 6
- Prep Time: 10 mins
- Cook Time: 6 hours (slow cooker)
- Total Time: 6 hours 10 mins
- Calories: 470 per serving
Nutrition Information:
- Protein: 30g
- Fat: 20g
- Carbohydrates: 40g
- Fiber: 10g
Ingredients:
- 1.5 lbs brisket, cubed
- 2 sweet potatoes, peeled and diced
- 1 can (14 oz) diced tomatoes
- 1 onion, diced
- 4 cups beef broth
- 2 tbsp chili powder
- Salt and pepper to taste
Instructions:
- Brown the brisket in a skillet and set aside.
- In the slow cooker, combine sweet potatoes, tomatoes, onion, broth, and spices.
- Add the brisket and mix well.
- Cook on low for 6 hours until everything is tender.
- Serve hot with a sprinkle of fresh herbs.
Tips:
- Add a splash of lime juice before serving for brightness.
- Top with avocado for extra creaminess.
FAQs:
-
Can I use canned sweet potatoes?
Fresh is best for texture!
22. Brisket and Cornbread Chili Bake
Combine two classics in this brisket and cornbread chili bake! The rich and savory chili serves as the perfect base for a golden cornbread topping that bakes to perfection in the oven. This dish brings comfort and warmth to the table, making it perfect for family gatherings or cozy dinners at home. You can even add cheese for an extra layer of indulgence that will have everyone coming back for more!
- To make this dish easier, consider using a Duncan Hines Dolly Parton’s Sweet Cornbread & Muffin Mix for a quick and delicious cornbread topping that complements the chili perfectly.
- For the chili itself, a good seasoning mix is essential to enhance the flavors. The McCormick Original Chili Seasoning Mix provides a perfect blend of spices that will elevate your brisket and bean mixture, ensuring every bite is packed with flavor.
- Lastly, cooking in a durable pan can make a significant difference. A Lodge 12 Inch Cast Iron Skillet is ideal for browning the brisket and can go straight from stovetop to oven, making it versatile for this recipe. Its pre-seasoned surface helps create that perfect crust on the cornbread while providing even heat distribution.
Serving Suggestions:
- Enjoy this delightful dish with a mixed green salad.
- Add jalapeños to the cornbread mix if you’re looking for a little kick.
23. Spaghetti Squash and Brisket Chili
Embrace a low-carb option with this spaghetti squash and brisket chili. The naturally sweet spaghetti squash serves as a pasta substitute, perfectly pairing with the hearty brisket chili. This dish is not only comforting but also lower in carbs without compromising on flavor.
Perfect for those who are watching their carb intake but still want to enjoy a delicious, hearty meal.
To make this dish, you’ll need some essential products:
- An excellent spaghetti squash, which provides a delightful base for the chili while keeping it low-carb.
- A reliable slow cooker, such as the Crock-Pot 7 quart oval manual slow cooker, which allows the brisket to simmer for hours, developing rich flavors while you focus on other tasks.
- McCormick Culinary dark chili powder for depth and warmth.
Follow the recipe for a satisfying meal that warms you from the inside out!
24. Lemon Herb Brisket Chili
This lemon herb brisket chili introduces a burst of freshness with the addition of lemon juice and zesty herbs. It’s a vibrant dish that provides a delightful contrast to traditional hearty flavors, making it perfect for those who enjoy a tangy touch.
- The brisket becomes flavorful and tender, and the herbs complement the chili beautifully.
- To make the most of this recipe, consider using an elite gourmet electric citrus juicer to easily extract lemon juice, ensuring a bright flavor in every bite.
- When it comes to preparing the fresh herbs, a pair of herb scissors can make the task effortless, allowing you to quickly chop parsley, thyme, and basil, enhancing the overall taste of your chili.
- For the cooking process, a reliable slow cooker is essential. It ensures that your brisket cooks low and slow, becoming tender and infused with all those wonderful flavors over the course of 6 hours.
This dish is a refreshing take that’s sure to impress and warm you up on the snowiest January days!
25. Brisket Chili with Roasted Vegetables
Finish off your chili journey with this delightful brisket chili with roasted vegetables. The addition of seasonal roasted vegetables brings an earthy flavor that perfectly complements the rich chili base.
- Using a vegetable peeler can make prepping those veggies a breeze, ensuring they’re ready for the oven.
- This dish is not only comforting but also visually stunning—making it a feast for the eyes as well as the palate.
- It’s a great way to incorporate more veggies into your meal while still enjoying a hearty dish.
- Serve with a side of your favorite bread for a complete meal.
For the cooking process, a reliable slow cooker like the Crock-Pot 7 Quart Oval Manual Slow Cooker is perfect for achieving that rich, slow-cooked flavor over five hours. You can brown the brisket using a sharp chef’s knife to ensure even pieces that cook perfectly in the chili.
Tips:
- Experiment with different vegetables based on the season.
- A dollop of sour cream enhances the richness and adds a creamy finish to your hearty dish.
Enjoy!
Conclusion
These 25 brisket chili recipes offer a delightful range of options to warm you up this winter. Whether you’re in the mood for something classic, adventurous, or even a bit spicy, there’s a perfect bowl waiting for you. Each recipe brings unique flavors and ingredients, ensuring you’ll never tire of this comforting dish. So grab your favorite brisket recipe and make your January a flavorful experience!
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Frequently Asked Questions
What are some key ingredients that make brisket chili special?
Brisket chili is all about the rich flavors! Key ingredients include tender brisket, which becomes wonderfully juicy during cooking, along with roasted tomatoes, beans, and a variety of spices that elevate the dish. Don’t forget the added depth from ingredients like chipotle peppers or curry paste in some variations!
Can I make brisket chili in a slow cooker?
Absolutely! In fact, using a slow cooker is a fantastic way to achieve that melt-in-your-mouth brisket texture. Just brown the brisket first for extra flavor, then combine it with your other ingredients in the slow cooker and let it simmer for several hours. You’ll come home to a delicious, hearty meal waiting for you!
Are there vegetarian alternatives for brisket chili?
Yes, there are several delicious vegetarian alternatives! You can use a vegetarian brisket substitute or even hearty veggies like mushrooms and lentils to create a satisfying chili. Additionally, beans can add protein and texture, making sure you don’t miss out on that comforting heartiness!
What are the best side dishes to serve with brisket chili?
To complement your brisket chili, consider serving it with cornbread, which adds a delightful sweetness, or rice for a filling side. You could also pair it with a fresh salad or some tortilla chips for a crunchy contrast. Don’t forget a dollop of sour cream or some shredded cheese on top for the ultimate chili experience!
How can I adjust the spiciness of my brisket chili?
Adjusting the spiciness is super easy! Start with milder spices and gradually add in hotter ones, like jalapeños or cayenne pepper, until you reach your desired heat level. If it gets too spicy, you can balance it out with a touch of brown sugar or serve it with creamy toppings like sour cream to mellow the flavors!