Welcome to a world where fried chicken reigns supreme!

Buttermilk fried chicken is a Southern staple, loved for its crispy coating and juicy meat.

In this article, we’ll explore 20 mouth-watering recipes that promise to satisfy your cravings and impress your guests.

Get ready to discover the magic of buttermilk marinades and crispy coatings that will make your dinner table shine with Southern comfort food goodness!

1. Classic Buttermilk Fried Chicken

This classic recipe brings you the authentic taste of Southern fried chicken, marinated in a zesty buttermilk mixture that tenderizes the meat beautifully.

Perfect for family dinners or gatherings, the crunchy coating is seasoned to perfection, ensuring every bite is bursting with flavor.

Recipe Overview:

Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 450 per serving

Nutrition Information:

Protein: 30g
Fat: 25g
Carbohydrates: 35g

Ingredients:

4 chicken pieces (legs, thighs, or breasts)
2 cups buttermilk
1 cup all-purpose flour
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
Salt and pepper to taste
Oil for frying

Step-by-Step Instructions:

In a bowl, marinate chicken in buttermilk for at least 2 hours or overnight.
In another bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
Heat oil in a skillet over medium heat.
Remove the chicken from the buttermilk, allowing excess liquid to drip off, and dredge it in the flour mixture.
Fry chicken for 12-15 minutes on each side or until golden brown and cooked through.
Drain on paper towels and serve hot.

Tips:

For extra crunch, double-dip the chicken in buttermilk and flour.
Use a thermometer to ensure the oil is at the right temperature (350°F).

Frequently Asked Questions:

Can I use chicken breasts instead of thighs?
Yes, adjust the cooking time as breasts cook faster.

Delve into the world of crispy, juicy goodness with this classic recipe!

2. Spicy Buttermilk Fried Chicken

Turn up the heat with this spicy buttermilk fried chicken recipe!

Marinated in a fiery blend of spices and tangy buttermilk, this dish is perfect for those who crave a kick.

Each bite delivers a crunchy texture paired with a spicy punch, making it an exciting addition to your dinner rotation.

Recipe Overview:

Servings: 4
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Calories: 480 per serving

Nutrition Information:

Protein: 32g
Fat: 28g
Carbohydrates: 36g

Ingredients:

4 chicken pieces
2 cups buttermilk
1 tsp cayenne pepper
1 tsp chili powder
1 cup all-purpose flour
1 tsp salt
1 tsp black pepper
Oil for frying

Step-by-Step Instructions:

In a bowl, mix buttermilk with cayenne and chili powder.
Marinate chicken in the spicy buttermilk for at least 2 hours.
Combine the flour, salt, and black pepper in a separate bowl.
Heat oil in a skillet over medium heat.
Dredge chicken in the flour mixture after marinating.
Fry for about 12-15 minutes per side or until crispy.
Drain on paper towels and serve with hot sauce.

Tips:

Adjust spice levels by adding more or less cayenne.
Let the chicken rest after frying to maintain its crunch.

Frequently Asked Questions:

Can I bake this chicken?
Yes, but it won’t be as crispy. Bake at 400°F for about 30 minutes.

3. Buttermilk Fried Chicken Sandwich

Take your fried chicken experience to the next level with this delicious buttermilk fried chicken sandwich.

Layered with crunchy slaw and spicy mayo, this sandwich is a flavor explosion that’s perfect for lunch or dinner.

The contrast of textures between the crispy chicken and soft bun makes every bite a delight!

Recipe Overview:

Servings: 2
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Calories: 600 per sandwich

Nutrition Information:

Protein: 35g
Fat: 40g
Carbohydrates: 45g

Ingredients:

2 chicken breasts
1 cup buttermilk
1 cup all-purpose flour
1 tsp paprika
Salt and pepper to taste
2 sandwich buns
1 cup coleslaw mix
2 tbsp mayonnaise
1 tbsp hot sauce

Step-by-Step Instructions:

Marinate chicken in buttermilk for at least 2 hours.
In a bowl, mix flour, paprika, salt, and pepper.
Heat oil in a skillet over medium heat.
Dredge chicken in the flour mixture and fry for 6-7 minutes on each side.
Mix coleslaw with mayonnaise and hot sauce.
Assemble sandwiches by placing chicken on buns and topping with coleslaw.

Tips:

Toast the buns for extra flavor.
Add pickles for a tangy crunch.

Frequently Asked Questions:

Can I use a different type of slaw?
Yes, any crunchy slaw will work well.

4. Buttermilk Fried Chicken Tenders

Kids and adults alike love these buttermilk fried chicken tenders!

Tender, juicy, and perfectly crispy, they make for a great snack or a main dish.

Marinated in buttermilk and coated in a seasoned flour mixture, these tenders are easy to prepare and even easier to devour.

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 400 per serving

Nutrition Information:

Protein: 28g
Fat: 20g
Carbohydrates: 30g

Ingredients:

1 lb chicken tenders
1 cup buttermilk
1 cup all-purpose flour
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste
Oil for frying

Step-by-Step Instructions:

Marinate chicken tenders in buttermilk for at least 1 hour.
In a bowl, mix flour, garlic powder, paprika, salt, and pepper.
Heat oil in a skillet over medium heat.
Dredge chicken tenders in the flour mixture and fry for 4-5 minutes on each side.
Drain on paper towels and serve with your favorite dipping sauce.

Tips:

For a healthier option, bake the tenders at 400°F for 20 minutes.
Serve with honey mustard for a sweet and tangy twist.

Frequently Asked Questions:

Can I freeze these tenders?
Yes, freeze uncooked tenders in a single layer before frying.

5. Buttermilk Fried Chicken with Honey Glaze

Indulge in the sweet and savory flavor of buttermilk-fried chicken, drizzled with a honey glaze!

This recipe adds a delightful twist to the classic fried chicken by combining crispy texture with a sticky, sweet topping that will have everyone coming back for seconds.

The balance of flavors makes it a standout dish for any occasion.

Recipe Overview:

Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 520 per serving

Nutrition Information:

Protein: 34g
Fat: 28g
Carbohydrates: 38g

Ingredients:

4 chicken pieces
1 cup buttermilk
1 cup all-purpose flour
1 tsp garlic powder
1 cup honey
1/4 cup soy sauce
Oil for frying

Step-by-Step Instructions:

Marinate chicken in buttermilk for at least 2 hours.
In a bowl, mix flour and garlic powder.
Heat oil in a skillet over medium heat.
Dredge chicken in the flour mixture and fry for 12-15 minutes.
In a saucepan, combine honey and soy sauce, then heat until well combined.
Drizzle honey glaze over fried chicken before serving.

Tips:

For a spicier kick, add chili flakes to the honey glaze.
Serve with a side of cornbread to soak up the flavors.

Frequently Asked Questions:

How long can I store leftovers?
Store in an airtight container in the fridge for up to 3 days.

6. Buttermilk Fried Chicken Waffles

Get ready for a brunch favorite: buttermilk fried chicken waffles!

This delightful combination of crispy chicken and fluffy waffles is topped with syrup for a sweet and savory meal that’s hard to resist.

Perfect for weekend gatherings or special occasions, this dish is sure to impress your family and friends.

Recipe Overview:

Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 520 per serving

Nutrition Information:

Protein: 34g
Fat: 28g
Carbohydrates: 38g

Ingredients:

4 chicken pieces
1 cup buttermilk
1 cup all-purpose flour
1 tsp garlic powder
1 cup honey
1/4 cup soy sauce
Oil for frying

Step-by-Step Instructions:

Marinate chicken in buttermilk for at least 2 hours.
In a bowl, mix flour and garlic powder.
Heat oil in a skillet over medium heat.
Dredge chicken in the flour mixture and fry for 12-15 minutes.
In a saucepan, combine honey and soy sauce, then heat until well combined.
Drizzle honey glaze over fried chicken before serving.

Tips:

For a spicier kick, add chili flakes to the honey glaze.
Serve with a side of cornbread to soak up the flavors.

Frequently Asked Questions:

How long can I store leftovers?
Store in an airtight container in the fridge for up to 3 days.

7. Buttermilk Fried Chicken with Biscuits

Experience the ultimate Southern comfort with buttermilk fried chicken served alongside fluffy biscuits.

The contrast between the crunchy chicken and soft biscuits creates a delightful harmony that’s perfect for any meal.

Add a drizzle of gravy for an extra layer of indulgence!

Recipe Overview:

Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 650 per serving

Nutrition Information:

Protein: 38g
Fat: 34g
Carbohydrates: 52g

Ingredients:

4 chicken pieces
1 cup buttermilk
1 cup all-purpose flour
1 tsp garlic powder
2 cups biscuit mix
1 cup milk
Oil for frying

Step-by-Step Instructions:

Marinate chicken in buttermilk for at least 2 hours.
In a bowl, mix flour and garlic powder.
Heat oil in a skillet over medium heat.
Dredge chicken in flour and fry for 12-15 minutes.
Prepare biscuits according to the mix instructions.
Serve chicken with biscuits and gravy on the side.

Tips:

For fluffier biscuits, don’t overmix the dough.
Use homemade or store-bought gravy for convenience.

Frequently Asked Questions:

Can I freeze the biscuits?
Yes, freeze before baking for easy meal prep.

8. Buttermilk Fried Chicken with Mac and Cheese

Indulge in the ultimate comfort food pairing: buttermilk fried chicken with creamy mac and cheese!

This dish combines the crispy goodness of fried chicken with the rich, cheesy flavors of mac and cheese, creating a meal that’s sure to satisfy any craving.

Whether for a cozy dinner or a festive gathering, this pairing is a crowd-pleaser!

Recipe Overview:

Servings: 4
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Calories: 800 per serving

Nutrition Information:

Protein: 45g
Fat: 40g
Carbohydrates: 60g

Ingredients:

4 chicken pieces
1 cup buttermilk
1 cup all-purpose flour
1 tsp garlic powder
1 box of mac and cheese
Milk and butter as per the mac and cheese instructions
Oil for frying

Step-by-Step Instructions:

Marinate chicken in buttermilk for at least 2 hours.
In a bowl, mix flour and garlic powder.
Heat oil in a skillet over medium heat.
Dredge chicken in flour and fry for 12-15 minutes.
Prepare mac and cheese according to the box instructions.
Serve chicken alongside a heaping portion of mac and cheese.

Tips:

Add extra cheese to the mac and cheese for a richer flavor.
Use panko breadcrumbs for an even crunchier chicken coating.

Frequently Asked Questions:

Can I use homemade mac and cheese?
Absolutely! Homemade is always better!

9. Buttermilk Fried Chicken with Collard Greens

Elevate your meal with a Southern classic: buttermilk fried chicken served with collard greens.

The crispy chicken pairs perfectly with the tender, flavorful greens, making it a nutritious and delicious option for any dinner.

This combination embodies the essence of Southern cooking, striking a balance between comfort and a hint of healthiness.

Recipe Overview:

Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 500 per serving

Nutrition Information:

Protein: 40g
Fat: 25g
Carbohydrates: 40g

Ingredients:

4 chicken pieces
1 cup buttermilk
1 cup all-purpose flour
1 tsp garlic powder
1 lb collard greens
1 onion, chopped
Salt and pepper to taste
Oil for frying

Step-by-Step Instructions:

Marinate chicken in buttermilk for at least 2 hours.
In a bowl, mix flour and garlic powder.
Heat oil in a skillet over medium heat.
Dredge chicken in flour and fry for 12-15 minutes.
In another pan, sauté the onion until translucent, then add the collard greens and cook until tender.
Serve the chicken hot, accompanied by collard greens on the side.

Tips:

Add a splash of apple cider vinegar to the collard greens for an extra burst of flavor.
Serve with cornbread for a complete Southern meal.

Frequently Asked Questions:

Can I use other greens?
Yes, kale or mustard greens can be great alternatives.

10. Buttermilk Fried Chicken with Gravy

Indulge in the rich flavors of buttermilk-fried chicken, smothered in creamy gravy!

This dish epitomizes Southern comfort food, combining crispy chicken with a savory sauce that enhances every bite.

Perfect for family gatherings or cozy dinners, it’s a classic that never goes out of style.

Recipe Overview:

Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 700 per serving

Nutrition Information:

Protein: 38g
Fat: 40g
Carbohydrates: 50g

Ingredients:

4 chicken pieces
1 cup buttermilk
1 cup all-purpose flour
1 tsp garlic powder
2 cups chicken broth
1/4 cup flour (for gravy)
Salt and pepper to taste
Oil for frying

Step-by-Step Instructions:

Marinate chicken in buttermilk for at least 2 hours.
In a bowl, mix flour and garlic powder.
Heat oil in a skillet over medium heat.
Dredge chicken in flour and fry for 12-15 minutes.
Remove chicken and keep warm.
In the same skillet, whisk together 1/4 cup flour and chicken broth to create the gravy.
Serve chicken with gravy poured over top.

Tips:

For thicker gravy, add more flour.
Serve with mashed potatoes for a perfect pairing.

Frequently Asked Questions:

Can I make the gravy ahead of time?
Yes, reheat before serving.

11. Buttermilk Fried Chicken with Sweet Potatoes

Savor the harmony of flavors with our buttermilk-fried chicken, served with roasted sweet potatoes.

The sweetness of the potatoes complements the savory, crunchy chicken, creating a delightful meal that strikes a balance between taste and nutrition.

This dish is perfect for a cozy dinner and is sure to impress your guests.

Recipe Overview:

Servings: 4
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Calories: 600 per serving

Nutrition Information:

Protein: 35g
Fat: 30g
Carbohydrates: 50g

Ingredients:

4 chicken pieces
1 cup buttermilk
1 cup all-purpose flour
1 tsp garlic powder
2 large sweet potatoes, cubed
Olive oil
Salt and pepper to taste

Step-by-Step Instructions:

Marinate chicken in buttermilk for at least 2 hours.
Preheat oven to 400°F and toss sweet potatoes with olive oil, salt, and pepper. Roast for 25-30 minutes.
In a bowl, mix flour and garlic powder.
Heat oil in a skillet over medium heat.
Dredge chicken in flour and fry for 12-15 minutes.
Serve chicken hot alongside roasted sweet potatoes.

Tips:

For extra flavor, sprinkle cinnamon on sweet potatoes before roasting.
Pair with a simple salad for a refreshing touch.

Frequently Asked Questions:

Can I use other root vegetables?
Yes, carrots or parsnips also work well.

12. Buttermilk Fried Chicken with Green Beans

Enjoy a classic pairing of buttermilk fried chicken with fresh, sautéed green beans.

This dish offers an outstanding balance of crispy chicken and tender, vibrant green beans, making it a wholesome dinner option.

It’s simple yet satisfying, perfect for busy weeknights or family gatherings.

Recipe Overview:

Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 500 per serving

Nutrition Information:

Protein: 40g
Fat: 25g
Carbohydrates: 35g

Ingredients:

4 chicken pieces
1 cup buttermilk
1 cup all-purpose flour
1 tsp garlic powder
1 lb green beans, trimmed
2 tbsp olive oil
Salt and pepper to taste

Step-by-Step Instructions:

Marinate chicken in buttermilk for at least 2 hours.
In a bowl, mix flour and garlic powder.
Heat oil in a skillet over medium heat.
Dredge chicken in flour and fry for 12-15 minutes.
In another pan, heat olive oil and sauté green beans until tender.
Serve chicken with sautéed green beans on the side.

Tips:

Add minced garlic to the green beans for an extra burst of flavor.
Serve with a squeeze of lemon for brightness.

Frequently Asked Questions:

Can I use frozen green beans?
Yes, thaw and sauté until heated through.

13. Buttermilk Fried Chicken with Potato Salad

Combine the crunch of buttermilk fried chicken with the creaminess of potato salad for a delightful meal!

This pairing is a classic picnic favorite, perfect for gatherings or a cozy family dinner.

The creamy potato salad complements the savory chicken perfectly, creating a harmonious blend of flavors that is truly delightful.

Recipe Overview:

Servings: 4
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Calories: 650 per serving

Nutrition Information:

Protein: 38g
Fat: 35g
Carbohydrates: 50g

Ingredients:

4 chicken pieces
1 cup buttermilk
1 cup all-purpose flour
1 tsp garlic powder
2 cups potato salad
Oil for frying

Step-by-Step Instructions:

Marinate chicken in buttermilk for at least 2 hours.
In a bowl, mix flour and garlic powder.
Heat oil in a skillet over medium heat.
Dredge chicken in flour and fry for 12-15 minutes.
Serve chicken alongside a generous scoop of potato salad.

Tips:

Make your potato salad with boiled eggs for extra creaminess.
Chill the salad for a refreshing touch.

Frequently Asked Questions:

Can I use store-bought potato salad?
Yes, it’s a great time-saver!

14. Buttermilk Fried Chicken with Corn on the Cob

Savor the flavors of summer with buttermilk fried chicken paired with sweet corn on the cob!

This combination is perfect for outdoor gatherings and barbecues, combining the crunch of fried chicken with the sweetness of corn.

It’s a meal that celebrates the joys of Southern cooking and is sure to delight everyone at the table.

Recipe Overview:

Servings: 4
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Calories: 550 per serving

Nutrition Information:

Protein: 40g
Fat: 30g
Carbohydrates: 45g

Ingredients:

4 chicken pieces
1 cup buttermilk
1 cup all-purpose flour
1 tsp garlic powder
4 ears of corn
Butter for serving
Oil for frying

Step-by-Step Instructions:

Marinate chicken in buttermilk for at least 2 hours.
In a bowl, mix flour and garlic powder.
Heat oil in a skillet over medium heat.
Dredge chicken in flour and fry for 12-15 minutes.
Boil or grill corn until tender.
Serve chicken with corn on the side, buttered and sprinkled with salt.

Tips:

For a twist, try adding lime juice to the butter for the corn.
Pair with a refreshing drink for a complete summer meal.

Frequently Asked Questions:

Can I use frozen corn?
Yes, follow the package instructions.

15. Buttermilk Fried Chicken with Peach Salsa

Add a fruity twist to your meal with buttermilk fried chicken topped with fresh peach salsa!

The combination of crispy chicken and sweet, tangy salsa creates a delightful balance that will tantalize your taste buds.

This dish is not only delicious but also colorful, making it an excellent centerpiece for any dinner table.

Recipe Overview:

Servings: 4
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Calories: 500 per serving

Nutrition Information:

Protein: 38g
Fat: 25g
Carbohydrates: 40g

Ingredients:

4 chicken pieces
1 cup buttermilk
1 cup all-purpose flour
1 tsp garlic powder
2 ripe peaches, diced
1/4 red onion, diced
1 lime, juiced
Oil for frying

Step-by-Step Instructions:

Marinate chicken in buttermilk for at least 2 hours.
In a bowl, mix flour and garlic powder.
Heat oil in a skillet over medium heat.
Dredge chicken in flour and fry for 12-15 minutes.
In a separate bowl, mix peaches, red onion, and lime juice to create salsa.
Serve chicken topped with peach salsa for a refreshing twist.

Tips:

For added heat, consider adding jalapeño to the salsa.
Serve with tortilla chips for a fun appetizer.

Frequently Asked Questions:

Can I use other fruits for salsa?
Yes, mango or pineapple also work beautifully.

16. Buttermilk Fried Chicken Casserole

Comfort food at its finest, this buttermilk-fried chicken casserole is a hearty meal that’s perfect for feeding a crowd.

Layered with chicken, creamy sauce, and topped with crispy breadcrumbs, this dish is baked to perfection, creating a crunchy topping that complements the juicy chicken underneath.

It’s a one-dish wonder that’s sure to become a family favorite!

Recipe Overview:

Servings: 6
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Calories: 600 per serving

Nutrition Information:

Protein: 40g
Fat: 30g
Carbohydrates: 50g

Ingredients:

4 chicken pieces
1 cup buttermilk
1 cup all-purpose flour
1 can of cream of chicken soup
1 cup milk
1 cup breadcrumbs
Oil for frying

Step-by-Step Instructions:

Marinate chicken in buttermilk for at least 2 hours.
In a bowl, mix flour and garlic powder.
Heat oil in a skillet over medium heat.
Dredge chicken in flour and fry for 12-15 minutes.
In a baking dish, layer fried chicken, cream of chicken soup mixed with milk, and top with breadcrumbs.
Bake at 350°F for 30 minutes until golden on top.

Tips:

Add vegetables like peas or carrots for an extra nutritional boost.
Use leftover chicken for a quick dinner option.

Frequently Asked Questions:

Can I make this ahead of time?
Yes, assemble the casserole and refrigerate before baking.

17. Buttermilk Fried Chicken with Smashed Potatoes

Savor the deliciousness of buttermilk fried chicken served with creamy smashed potatoes!

This dish combines crispy chicken with tender, buttery potatoes for a comforting meal that’s perfect for any occasion.

Each bite is a delightful mix of textures and flavors that will leave you wanting more!

Recipe Overview:

Servings: 4
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Calories: 650 per serving

Nutrition Information:

Protein: 38g
Fat: 35g
Carbohydrates: 50g

Ingredients:

4 chicken pieces
1 cup buttermilk
1 cup all-purpose flour
1 tsp garlic powder
2 lbs baby potatoes
1/2 cup butter
Salt and pepper to taste
Oil for frying

Step-by-Step Instructions:

Marinate chicken in buttermilk for at least 2 hours.
In a bowl, mix flour and garlic powder.
Heat oil in a skillet over medium heat.
Dredge chicken in flour and fry for 12-15 minutes.
Boil baby potatoes until tender, then smash them with butter, salt, and pepper.
Serve chicken with smashed potatoes on the side.

Tips:

Add garlic to the smashed potatoes for an extra burst of flavor.
Pair with a refreshing salad for a balanced meal.

Frequently Asked Questions:

Can I use regular potatoes?
Yes, adjust the cooking time accordingly.

18. Buttermilk Fried Chicken with Zucchini Fries

Add a twist to your meal with buttermilk fried chicken served alongside crispy zucchini fries!

This combination is lighter and perfect for those looking for a healthier option without sacrificing flavor.

The crunchy zucchini fries complement the chicken beautifully and make for a fun, family-friendly meal.

Recipe Overview:

Servings: 4
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Calories: 550 per serving

Nutrition Information:

Protein: 38g
Fat: 30g
Carbohydrates: 40g

Ingredients:

4 chicken pieces
1 cup buttermilk
1 cup all-purpose flour
1 tsp garlic powder
2 large zucchinis, cut into fries
1 cup breadcrumbs
Oil for frying

Step-by-Step Instructions:

Marinate chicken in buttermilk for at least 2 hours.
In a bowl, mix flour and garlic powder.
Heat oil in a skillet over medium heat.
Dredge chicken in flour and fry for 12-15 minutes.
Dip the zucchini fries in flour, then breadcrumbs, and fry until golden brown.
Serve chicken with zucchini fries on the side.

Tips:

For extra crunch, double-dip the zucchini fries in flour and breadcrumbs.
Pair with a zesty dipping sauce for an added flavor boost.

Frequently Asked Questions:

Can I bake the zucchini fries?
Yes, bake at 425°F for about 20 minutes.

19. Buttermilk Fried Chicken with Applesauce

Enjoy the sweet and savory combination of buttermilk-fried chicken, served with homemade applesauce!

The crispiness of the chicken combined with the smooth, sweet applesauce creates a delightful contrast that’s perfect for any meal.

It’s a comforting dish that brings together the best of Southern flavors in a unique way.

Recipe Overview:

Servings: 4
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Calories: 560 per serving

Nutrition Information:

Protein: 36g
Fat: 28g
Carbohydrates: 40g

Ingredients:

4 chicken pieces
1 cup buttermilk
1 cup all-purpose flour
1 tsp garlic powder
4 apples, peeled and sliced
1/4 cup sugar
1/4 cup water
Oil for frying

Step-by-Step Instructions:

Marinate chicken in buttermilk for at least 2 hours.
In a bowl, mix flour and garlic powder.
Heat oil in a skillet over medium heat.
Dredge chicken in flour and fry for 12-15 minutes.
In a saucepan, combine apples, sugar, and water; cook until apples are tender.
Serve the chicken hot, accompanied by applesauce on the side.

Tips:

For a spicier kick, add cinnamon to the applesauce.
Use a mix of sweet and tart apples for the best flavor.

Frequently Asked Questions:

Can I make the applesauce ahead of time?
Yes, it keeps well in the fridge for several days.

20. Buttermilk Fried Chicken with Garlic Green Beans

Finish off your Southern feast with buttermilk-fried chicken, served with garlicky green beans!

The crunchy chicken pairs beautifully with the tender, garlic-infused beans, creating a delicious and wholesome meal.

This dish is perfect for family dinners or special occasions, highlighting the best of Southern cooking.

Recipe Overview:

Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 500 per serving

Nutrition Information:

Protein: 40g
Fat: 25g
Carbohydrates: 30g

Ingredients:

4 chicken pieces
1 cup buttermilk
1 cup all-purpose flour
1 tsp garlic powder
1 lb green beans
2 tbsp olive oil
Salt and pepper to taste

Step-by-Step Instructions:

Marinate chicken in buttermilk for at least 2 hours.
In a bowl, mix flour and garlic powder.
Heat oil in a skillet over medium heat.
Dredge chicken in flour and fry for 12-15 minutes.
In another pan, heat olive oil and sauté green beans with minced garlic until tender.
Serve chicken with garlic green beans on the side.

Tips:

For added flavor, sprinkle with lemon juice before serving.
Pair with a side of rice for a complete meal.

Frequently Asked Questions:

Can I use frozen green beans?
Yes, thaw and sauté until heated through.

Conclusion

There you have it!

Twenty scrumptious buttermilk fried chicken recipes that celebrate the heart and soul of Southern comfort food.

Whether you prefer classic flavors or adventurous twists, these recipes are sure to please any palate and make every dinner a memorable one.