Regarding weeknight meals that are both satisfying and easy to prepare, buttery chicken drumsticks top the list.

These tender, juicy chicken pieces are a family favorite and versatile enough to pair with various sides. Imagine walking into your kitchen, and the warm, savory aroma of roasted chicken fills the air, causing everyone to gather around the table.

In this article, we’ll explore 22 delicious recipes that will make your dinners feel like a comforting hug. Each recipe is crafted for busy families who crave easy dinners without sacrificing flavor. So, grab your apron and make mouthwatering chicken drumsticks that will have everyone asking for seconds!

1. Honey Garlic Butter Chicken Drumsticks

Sweet and savory, these honey garlic butter chicken drumsticks will surely become a family favorite. The sticky glaze, made with honey, garlic, and a touch of soy sauce, creates a flavorful balance that enhances the tender, juicy chicken. Baked until golden brown, these drumsticks are perfect for a comforting meal. Pair them with steamed rice and broccoli for a complete dinner everyone will love.

Ingredients:

8 chicken drumsticks
1/4 cup honey
4 cloves garlic, minced
2 tablespoons soy sauce
2 tablespoons butter, melted
Salt and pepper to taste

Step-by-Step Instructions:

Preheat your oven to 400°F (200°C).
Mix the honey, minced garlic, soy sauce, and melted butter in a bowl until well combined.
Season the chicken drumsticks with salt and pepper to taste.
Coat each drumstick thoroughly in the honey garlic mixture, ensuring they are nicely covered.
Place the coated drumsticks on a baking sheet lined with parchment paper for easy cleanup.
Bake for 35-40 minutes, turning the drumsticks halfway through the cooking time until golden brown and cooked through.
For an extra crispy finish, broil the drumsticks for 2-3 minutes after baking.
Serve with sesame seeds on top for added crunch, if desired.

Tips:

For added flavor, marinate the chicken in the honey garlic mixture for a few hours before baking.
Feel free to use chicken thighs instead of drumsticks for a different texture and taste.
Leftover chicken can be stored in an airtight container for up to 3 days, making it great for meal prep!

2. Creamy Mushroom Chicken Drumsticks

This creamy mushroom chicken drumstick recipe is perfect if you’re looking for a dish that combines comfort and indulgence. The succulent chicken, enveloped in a rich sauce of sautéed mushrooms, garlic, and heavy cream, promises to satisfy your cravings. It’s an easy, luxurious dinner option, making it ideal for busy weeknights or family gatherings. Serve it over a bed of fluffy mashed potatoes or pasta, and you’ll have a meal everyone will adore.

Ingredients:

8 chicken drumsticks
1 cup mushrooms, sliced
1 cup heavy cream
2 tablespoons olive oil
4 cloves garlic, minced
Salt and pepper to taste

Step-by-Step Instructions:

Preheat your oven to 375°F (190°C).
In a skillet, heat the olive oil over medium heat.
Add the minced garlic and sliced mushrooms to the skillet, sauté until soft and fragrant, for about 5 minutes.
Stir in the heavy cream, salt, and pepper to taste, and let the mixture simmer for another 5 minutes.
Place the chicken drumsticks in a baking dish and pour the creamy mushroom sauce evenly.
Bake in the preheated oven for 40-45 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C).
For an added touch, sprinkle freshly chopped parsley over the dish before serving.

Tips:

Feel free to mix different mushrooms for a more complex flavor.
If you want to lighten the dish, you can substitute low-fat cream, but the sauce will be less rich.

This creamy mushroom chicken drumstick dish will become a regular in your weeknight rotation. It provides flavor and comfort for the whole family.

3. Spicy BBQ Chicken Drumsticks

If you crave a kick of flavor, these spicy BBQ chicken drumsticks are the answer. Coated in a zesty barbecue sauce with a hint of cayenne, these drumsticks pack a punch that’ll leave your taste buds dancing.

Grilled or baked, they become crispy on the outside and juicy on the inside, perfect for a summer cookout or a cozy family meal. With just a handful of ingredients and minimal prep time, this recipe is a fantastic option for busy weeknights or weekend gatherings.

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 380 per serving

Nutrition Information:

Protein: 25g
Carbs: 15g
Fat: 22g
Fiber: 1g

Ingredients:

8 chicken drumsticks
1 cup BBQ sauce
1 teaspoon cayenne pepper
Salt and pepper to taste

Step-by-Step Instructions:

Preheat the grill to medium heat or the oven to 400°F (200°C).
Mix the BBQ sauce with cayenne pepper in a bowl until well combined.
Season the chicken drumsticks with salt and pepper to taste.
Coat each drumstick thoroughly in the BBQ sauce mixture, ensuring they’re well covered.
For grilling, place the drumsticks on the grill and cook for 25-30 minutes, turning occasionally until they are cooked through and have a nice char. For baking, arrange the drumsticks on a baking sheet and bake for 30 minutes or until fully cooked.

Tips:

Serve with coleslaw and cornbread for a complete BBQ experience.
Adjust the amount of cayenne pepper to suit your spice preference.

FAQ:

Can I use store-bought BBQ sauce?
Absolutely, it saves time!

4. Lemon Herb Chicken Drumsticks

Bright and fresh, lemon herb chicken drumsticks are perfect for those who enjoy a zesty flavor. Marinated in lemon juice, herbs, and garlic, these drumsticks become incredibly tender and burst with citrusy goodness. Bake them until golden brown and serve with roasted vegetables for a light yet satisfying meal.

Ingredients:

8 chicken drumsticks
1/4 cup lemon juice
2 tablespoons olive oil
2 tablespoons mixed herbs (thyme, rosemary)
4 cloves garlic, minced
Salt and pepper to taste

Step-by-Step Instructions:

Preheat the oven to 375°F (190°C).
Combine the lemon juice, olive oil, mixed herbs, minced garlic, salt, and pepper in a bowl.
Add the chicken drumsticks to the marinade, ensuring they are well-coated. Cover the bowl and let them marinate for at least 30 minutes to allow the flavors to develop.
After marinating, place the chicken drumsticks on a baking sheet lined with parchment paper or lightly greased.
Bake in the oven for 35-40 minutes until the chicken is cooked and the skin is golden brown.
Optional: To achieve a crispy skin, broil the drumsticks for 2-3 minutes at the end of cooking.
Serve hot with roasted vegetables or a light salad for a refreshing dinner.

Tips:

Use fresh herbs for a more vibrant flavor.
Pair with a light salad for a refreshing dinner.

FAQ:

Can I grill these drumsticks instead?
Yes, they grill beautifully!

5. Teriyaki Chicken Drumsticks

These teriyaki chicken drumsticks bring a taste of Japan to your dinner table. Marinated in sweet teriyaki sauce, they are grilled or baked to perfection, creating a delightful combination of sweetness and savory flavors. Serve with steamed rice and a side of edamame for a complete Japanese-inspired meal that everyone will love.

Ingredients:

8 chicken drumsticks
1/2 cup teriyaki sauce
1 tablespoon sesame seeds
2 green onions, chopped
Salt and pepper to taste

Step-by-Step Instructions:

Preheat the grill to medium heat or the oven to 400°F (200°C).
Marinate the drumsticks in teriyaki sauce for at least 30 minutes.
Season the chicken with salt and pepper.
Grill for 30-35 minutes, turn occasionally, or bake for 35 minutes until cooked.
Garnish with sesame seeds and chopped green onions before serving.

Tips:

Pair with a side of stir-fried vegetables for a colorful plate.
Use low-sodium teriyaki sauce for a healthier option.

FAQ:

Can I make this ahead of time?
Yes, marinate the chicken the night before for deeper flavor.

6. Garlic Parmesan Chicken Drumsticks

These garlic parmesan chicken drumsticks will become your new favorite if you love garlic and cheese. Coated with a rich mixture of garlic, parmesan cheese, and butter, they are baked to crispy perfection. Pairing them with a side salad makes them an irresistible snack or a hearty dinner.

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Calories: 400 per serving

Nutrition Information:

Protein: 28g
Carbs: 5g
Fat: 30g
Fiber: 0g

Ingredients:

8 chicken drumsticks
1/2 cup grated Parmesan cheese
4 cloves garlic, minced
1/4 cup butter, melted
Salt and pepper to taste

Step-by-Step Instructions:

Preheat the oven to 400°F (200°C).
Mix melted butter, minced garlic, grated Parmesan cheese, salt, and pepper until well combined.
Coat each chicken drumstick thoroughly in the garlic parmesan mixture, ensuring each piece is well covered.
Arrange the coated drumsticks on a baking sheet lined with parchment paper for easy cleanup.
Bake in the preheated oven for 35-40 minutes, or until the drumsticks are crispy and golden brown outside.

Tips:

For a pop of color, sprinkle chopped parsley over the drumsticks before serving.
Serve with a side of marinara sauce for dipping to elevate the flavor experience.

FAQ:

Can I use other cheeses?
Yes, mozzarella or cheddar work well too!

7. Mediterranean Chicken Drumsticks

Transport your taste buds to the Mediterranean with these flavorful chicken drumsticks. Marinated in olive oil, lemon, garlic, and a mix of spices, they burst with vibrant flavors. Roasting them creates a crispy skin, while the inside remains juicy and full of zest. Serve with a side of couscous or a fresh Greek salad for a complete meal that feels like a getaway.

Recipe Details:

Servings: 4
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Calories: 350 per serving

Nutrition Information:

Protein: 24g
Carbs: 10g
Fat: 20g
Fiber: 2g

Ingredients:

8 chicken drumsticks
1/4 cup olive oil
Juice of 1 lemon
4 cloves garlic, minced
1 teaspoon oregano
Salt and pepper to taste

Step-by-Step Instructions:

Preheat the oven to 375°F (190°C).
Whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper in a bowl.
Add the chicken drumsticks to the marinade, ensuring they are well-coated—Marinate for at least 30 minutes or overnight for more flavor.
Arrange the marinated drumsticks on a baking sheet lined with parchment paper.
Roast in the oven for 40-45 minutes, until the chicken is cooked and the skin is crispy.
Use a meat thermometer to check that the internal temperature reaches 165°F (75°C).
Garnish with fresh parsley and lemon wedges before serving.
For a refreshing touch, pair with tzatziki sauce for dipping.

Tips:

Feel free to adjust the herbs and spices to your taste for a personalized touch.
Serve with a side of couscous or a fresh Greek salad for a delightful Mediterranean experience.

FAQ:

Can I use chicken thighs instead?
Yes, thighs work great in this recipe. Enjoy these Mediterranean chicken drumsticks as a comforting weeknight meal or a family-friendly dinner!

8. Buffalo Chicken Drumsticks

For spice lovers, buffalo chicken drumsticks are a must-have! Coated in a tangy buffalo sauce, these drumsticks are baked until crispy and flavorful. They make for a perfect game day snack or a fun family dinner. Pair with celery sticks and blue cheese dressing for that classic buffalo experience.

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Calories: 400 per serving

Nutrition Information:

Protein: 28g
Carbs: 3g
Fat: 30g
Fiber: 0g

Ingredients:

8 chicken drumsticks
1/2 cup buffalo sauce
2 tablespoons butter, melted
Salt and pepper to taste

Step-by-Step Instructions:

Preheat the oven to 400°F (200°C).
In a bowl, mix buffalo sauce and melted butter until well combined.
Season the chicken drumsticks with salt and pepper to taste.
Coat the drumsticks thoroughly in the buffalo sauce mixture.
Place the coated drumsticks on a baking sheet lined with parchment paper.
Bake in the preheated oven for 35-40 minutes, or until the drumsticks are crispy and cooked.
Serve hot with celery sticks and blue cheese dressing for dipping.

Tips:

Adjust the spice level by adding more or less buffalo sauce to suit your taste.
For a cooling effect, serve with ranch dressing instead of blue cheese.

FAQ:

Can I make these in an air fryer?
You can air fry them for about 25 minutes for an equally crispy texture!

9. Italian Herb Chicken Drumsticks

These Italian herb chicken drumsticks are a delightful way to enjoy classic flavors. Marinated in a blend of Italian herbs, garlic, and olive oil, they are baked to perfection, resulting in crispy skin and juicy meat. Serve them alongside pasta or a fresh salad for an Italian-inspired meal that’s easy to prepare.

Ingredients:

8 chicken drumsticks
1/4 cup olive oil
2 tablespoons Italian seasoning
4 cloves garlic, minced
Salt and pepper to taste

Instructions:

Preheat the oven to 400°F (200°C).
Whisk together olive oil, Italian seasoning, garlic, salt, and pepper in a bowl.
Add the chicken drumsticks to the bowl and coat them evenly with the marinade.
Marinate the chicken for at least 30 minutes, or longer for deeper flavor.
Place the marinated drumsticks on a baking sheet lined with parchment paper.
Bake in the preheated oven for 35-40 minutes until the chicken is cooked through and the skin is crispy.
Garnish with fresh basil before serving, if desired.

Tips:

Pair these drumsticks with garlic bread for an authentic Italian feast.
Consider serving with a side of roasted vegetables for a complete meal.

FAQ:

Can I grill these drumsticks?
Yes, they grill beautifully! Enjoy the smoky flavor that grilling adds to the herbs.

These drumsticks capture the essence of Italian cooking and make a fantastic weeknight meal that the whole family will love. They’re perfect for busy evenings when you want comfort food without spending hours in the kitchen!

10. Sweet and Sour Chicken Drumsticks

A delightful twist on a classic flavor, sweet and sour chicken drumsticks will brighten your weeknight dinners. The sauce combines sweet pineapple juice and tangy vinegar for a balance that keeps everyone coming back for more. Serve with fried rice or a simple salad for a fun and delicious meal.

Recipe Overview:

Servings: 4
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Calories: 370 per serving

Nutrition Information:

Protein: 24g
Carbs: 30g
Fat: 20g
Fiber: 1g

Ingredients:

8 chicken drumsticks
1/2 cup pineapple juice
1/4 cup vinegar
1/4 cup soy sauce
Salt and pepper to taste

Step-by-Step Instructions:

Preheat the oven to 375°F (190°C).
Mix pineapple juice, vinegar, soy sauce, salt, and pepper in a bowl.
Marinate drumsticks for 30 minutes.
Place drumsticks in a baking dish and pour sauce over them.
Bake for 35-40 minutes until cooked through.

Tips:

Add chunks of bell pepper and onion to bake with the chicken for flavor.
Serve with fried rice for a complete meal.

FAQ:

Can I make this in advance?
Yes, marinate the chicken ahead of time for more flavor.

11. Chili Lime Chicken Drumsticks

Chili lime chicken drumsticks are a perfect addition to your dinner rotation, especially for those who crave a zesty, flavorful kick. The combination of lime juice, chili powder, and garlic creates a marinade that infuses the chicken with a refreshing taste. Grilling these drumsticks enhances their flavor with a smoky touch and makes them a fantastic choice for summer barbecues or quick weeknight meals.

You can whip up this easy dinner with just a few simple ingredients that the whole family will love. These drumsticks are delicious and packed with protein, making them a satisfying comfort food option for busy nights.

Ingredients:

8 chicken drumsticks
Juice of 2 limes
2 tablespoons chili powder
4 cloves garlic, minced
Salt and pepper to taste

Step-by-Step Instructions:

Preheat the grill to medium heat or the oven to 400°F (200°C).
Combine lime juice, chili powder, garlic, salt, and pepper in a bowl.
Add the chicken drumsticks to the marinade, ensuring they are well-coated.
Marinate the chicken for at least 30 minutes to let the flavors penetrate.
Grill the drumsticks for 30-35 minutes, turning occasionally, until they are cooked and have nice grill marks. Alternatively, bake in the oven for 35 minutes.
Once cooked, let the drumsticks rest for a few minutes before serving.
Garnish with fresh cilantro for a bright finish.
Serve with a side of avocado salad for an extra refreshing touch.

These chili lime chicken drumsticks will become a family favorite, making them a go-to for easy dinners and weeknight meals. Enjoy the burst of flavor and the ease of preparation this recipe offers!

12. Orange Glazed Chicken Drumsticks

Sweet and tangy, orange-glazed chicken drumsticks are a delightful twist on traditional flavors. The vibrant orange sauce with fresh orange juice and zest adds a refreshing touch, making this dish perfect for family dinners. Serve with jasmine rice and steamed vegetables for a cheerful, colorful meal.

Recipe Details

Ingredients:

8 chicken drumsticks
1/2 cup orange juice
Zest of 1 orange
2 tablespoons soy sauce
Salt and pepper to taste

Step-by-Step Instructions:

Preheat the oven to 375°F (190°C).
Mix the orange juice, orange zest, soy sauce, salt, and pepper in a bowl until well combined.
Add the chicken drumsticks to the bowl and toss to coat them evenly in the marinade. Allow them to marinate for 30 minutes for maximum flavor.
After marinating, place the chicken drumsticks in a baking dish and pour the remaining sauce over them, ensuring they are well coated.
Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked and the juices are clear.
Consider sprinkling sesame seeds over the drumsticks for added flavor and texture before serving.
For a complete meal, pair your orange-glazed chicken drumsticks with a side of jasmine rice and steamed vegetables.

Tips:

If you’re short on time, feel free to marinate the drumsticks for a shorter period, but the longer they sit, the more flavorful they’ll be.
You can grill the drumsticks for a smoky flavor; adjust the cooking time accordingly.
Leftovers can be stored in the refrigerator for up to 3 days and can be reheated in the oven or microwave.

Enjoy this easy and delicious recipe that’s sure to be a hit at your family table!

13. Pesto Chicken Drumsticks

For a twist on traditional chicken recipes, try these pesto chicken drumsticks. Coated in fresh basil pesto, they are bursting with flavor and aroma, making them a delightful addition to any dinner table. Baking them results in tender meat with crisp skin, pairing perfectly with roasted potatoes or a fresh salad.

Ingredients:

8 chicken drumsticks
1/2 cup pesto
Salt and pepper to taste

Step-by-Step Instructions:

Preheat the oven to 400°F (200°C).
Season the chicken drumsticks with salt and pepper to taste.
Coat each drumstick thoroughly in the pesto until they are evenly covered.
Place the coated drumsticks on a baking sheet lined with parchment paper or aluminum foil for easy cleanup.
Bake in the preheated oven for 35-40 minutes until the chicken is cooked through and the skin is crispy.
Optional: Add cherry tomatoes and zucchini to the baking sheet during the last 20 minutes of baking for a colorful side dish.
Serve hot; if desired, sprinkle with freshly grated Parmesan cheese for an extra flavor.

These pesto chicken drumsticks are easy to prepare and make a satisfying weeknight meal that the whole family will love. Enjoy the delicious comfort food experience!

14. Coconut Curry Chicken Drumsticks

Indulge in the tropical flavors of Coconut Curry Chicken Drumsticks, which perfectly balance creamy coconut milk with aromatic curry spices. This recipe is easy to prepare and brings a comforting, exotic flair to your dinner table. Pair it with jasmine rice or naan bread for a delightful meal that feels like a mini getaway to an island paradise.

Ingredients:

8 chicken drumsticks
1 can of coconut milk
2 tablespoons curry powder
4 cloves garlic, minced
Salt and pepper to taste

Step-by-Step Instructions:

Preheat your oven to 375°F (190°C).
Combine coconut milk, curry powder, minced garlic, salt, and pepper in a medium bowl. Stir until well mixed.
Place the chicken drumsticks in the bowl and thoroughly coat them with the coconut curry. Marinate for at least 30 minutes for the best flavor.
Arrange the marinated chicken in a baking dish. Pour any remaining coconut curry sauce evenly over the drumsticks.
Bake the chicken in the preheated oven for 35-40 minutes, or until the drumsticks are cooked through and the internal temperature is 165°F (75°C).
Optional: For added freshness, serve the dish garnished with chopped cilantro.
To enhance the nutrition and flavor, consider adding vegetables like bell peppers or spinach to the sauce during the last 15 minutes of baking.

With these Coconut Curry Chicken Drumsticks, you’ll have a family-friendly dish that satisfies the taste buds and brings warmth and comfort to your weeknight meals. Enjoy!

15. BBQ Ranch Chicken Drumsticks

Combining the rich flavors of barbecue and ranch, these BBQ ranch chicken drumsticks are irresistible! Coated in ranch seasoning and BBQ sauce, they are baked until crispy and packed with flavor. Serve with corn on the cob or potato salad for a fun, family-friendly meal.

Ingredients:

8 chicken drumsticks
1/2 cup BBQ sauce
1 packet of ranch seasoning
Salt and pepper to taste

Step-by-Step Instructions:

Preheat the oven to 400°F (200°C).
Mix the BBQ sauce and ranch seasoning in a bowl until well combined.
Season the chicken drumsticks with salt and pepper to taste.
Coat each drumstick in the BBQ ranch mixture, ensuring they are evenly covered.
Place the coated drumsticks on a baking sheet or lightly grease with parchment paper.
Bake in the preheated oven for 35-40 minutes until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
At the end of the cooking time, you can broil the drumsticks for an additional 2-3 minutes for extra crispiness.
Once done, remove from the oven and let them rest for a few minutes before serving.

These BBQ ranch chicken drumsticks are sure to become a family favorite. Pair with a fresh green salad or your favorite sides for a well-rounded meal. Enjoy!

16. Maple Mustard Chicken Drumsticks

Sweet and tangy, maple mustard chicken drumsticks are a delightful dish that strikes the perfect balance between flavors. The marinade, made from pure maple syrup and spicy mustard, caramelizes beautifully while baking, creating a sticky glaze that clings to the juicy chicken.

Serve these drumsticks with roasted Brussels sprouts and sweet potatoes, and watch as the colorful plate becomes a feast for the eyes and the palate. They are easy to make and bring a touch of autumn flavor to your dinner table year-round, making every meal feel special.

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Calories: 360 per serving

Nutrition Information:

Protein: 28g
Carbs: 15g
Fat: 22g
Fiber: 2g

Ingredients:

8 chicken drumsticks
1/4 cup maple syrup
2 tablespoons Dijon mustard
Salt and pepper to taste

Step-by-Step Instructions:

Preheat the oven to 400°F (200°C).
Whisk together maple syrup, mustard, salt, and pepper in a bowl.
Coat the drumsticks in the marinade and place them on a lined baking sheet.
Bake for 35-40 minutes, basting occasionally, until golden and cooked.

Tips:

Garnish with fresh thyme for added flavor.
Pair with a mixed green salad for a refreshing contrast.

FAQ:

Can I make this with chicken thighs?
Yes, thighs work wonderfully for this recipe.

17. Jerk Chicken Drumsticks

Jerk chicken drumsticks bring the vibrant flavors of the Caribbean right to your kitchen. Marinated in a spicy jerk seasoning blend that includes allspice, thyme, and chili peppers, these drumsticks pack an aromatic and flavorful kick.

Grilling them infuses a smoky depth that beautifully complements the spiciness, making them perfect for summer barbecues or a lively family gathering. Serve these mouthwatering drumsticks with coconut rice and pineapple salsa, and enjoy a tropical escape right from your dining table. Every bite is a mini vacation.

Ingredients:

8 chicken drumsticks
2 tablespoons jerk seasoning
2 tablespoons olive oil
Salt to taste

Step-by-Step Instructions:

Preheat the grill to medium-high heat.
Mix the jerk seasoning, olive oil, and salt in a bowl.
Coat the chicken drumsticks evenly with the marinade, ensuring they are well covered.
Place the drumsticks on the grill and cook for 25-30 minutes, turning occasionally, until they are cooked and have a nice char.
Serve with a wedge of lime for an extra burst of flavor.

Tips:

Pair the drumsticks with a cucumber salad to balance the heat for a refreshing side.
You can bake these drumsticks at 400°F (200°C) for 30-35 minutes if you prefer a healthier option.

18. Garlic Butter Chicken Drumsticks

Indulge in the rich and savory goodness of garlic butter chicken drumsticks that are sure to become a family favorite. The combination of melted butter, fresh garlic, and parsley creates a luscious sauce that soaks into the tender chicken, making every bite a buttery delight.

Roasted until golden, these drumsticks are perfect served alongside crusty bread to soak up the remaining garlic butter, elevating your meal to a gourmet experience. They’re not just a treat for the taste buds; the aroma of garlic wafting through your kitchen will have everyone rushing to the table!

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Calories: 420 per serving

Nutrition Information:

Protein: 28g
Carbs: 2g
Fat: 35g
Fiber: 0g

Ingredients:

8 chicken drumsticks
1/2 cup butter, melted
6 cloves garlic, minced
2 tablespoons fresh parsley, chopped
Salt and pepper to taste

Step-by-Step Instructions:

Preheat the oven to 375°F (190°C).
Combine the melted butter, minced garlic, chopped parsley, salt, and pepper in a bowl and mix well.
Coat the chicken drumsticks evenly with the garlic butter mixture, ensuring they are well covered.
Arrange the drumsticks in a baking dish and ensure they are spaced apart for even cooking.
Roast in the oven for 35-40 minutes until the chicken is golden brown and cooked through.
Optional: Baste the chicken with the garlic butter halfway through for extra flavor.
Serve hot, garnished with additional parsley if desired, alongside crusty bread or roasted vegetables.

Tips:

For a truly indulgent meal, serve with garlic bread to soak up the delicious sauce.
Add roasted vegetables to the baking dish during the last 20 minutes of cooking for a complete dinner.

FAQ:

Can I use less butter?
Yes, but the flavor will be less rich.

19. Cilantro Lime Chicken Drumsticks

Bring a burst of freshness to your dinner with cilantro lime chicken drumsticks. Marinated in zesty lime juice, garlic, and fresh cilantro, these drumsticks are both refreshing and packed with flavor, making them perfect for warm summer nights or any time you crave a taste of the tropics.

Grilling them adds a smoky dimension that perfectly complements the citrus, creating an impressive dish. Serve with avocado slices and a light salad for a balanced meal that’s as beautiful as it is delicious, brightening up your dinner table with vibrant colors and flavors.

Ingredients:

8 chicken drumsticks
Juice of 2 limes
Zest of 1 lime
4 cloves garlic, minced
1/4 cup fresh cilantro, chopped
2 tablespoons olive oil
1 teaspoon cumin
1 teaspoon salt
1/2 teaspoon black pepper
Optional: lime wedges and additional cilantro for garnish

Instructions:

Combine lime juice, zest, minced garlic, chopped cilantro, olive oil, cumin, salt, and black pepper in a large bowl.
Add the chicken drumsticks to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 1 hour or overnight for best results.
Preheat your grill to medium-high heat.
Remove the drumsticks from the marinade and let any excess marinade drip off.
Place the drumsticks on the grill and cook for about 25-30 minutes, turning occasionally, until the chicken is cooked and has a nice char.
Remove from the grill and let rest for a few minutes.
Serve with avocado slices and a light salad, and garnish with lime wedges and additional cilantro if desired.

Enjoy this easy dinner that’s sure to become a family favorite!

20. Balsamic Glazed Chicken Drumsticks

Indulge in the sweet and tangy delight of balsamic-glazed chicken drumsticks, which elevate an ordinary dinner into a gourmet affair. This dish features a marinade that harmoniously blends rich balsamic vinegar, honey, and fresh herbs, resulting in a sticky glaze that caramelizes beautifully in the oven.

Each succulent bite bursts with various flavors, making it a perfect choice for any occasion, from weeknight meals to special gatherings. Serve these drumsticks alongside roasted asparagus and creamy polenta for a visually stunning plate that showcases your ingredients’ vibrant colors and textures. Your family and friends will be drawn in, eager to savor every delicious bite.

Ingredients:

8 chicken drumsticks
½ cup balsamic vinegar
¼ cup honey
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions:

Preheat your oven to 400°F (200°C).
In a large mixing bowl, whisk balsamic vinegar, honey, olive oil, minced garlic, thyme, rosemary, salt, and pepper until well combined.
Add the chicken drumsticks to the marinade, ensuring they are evenly coated. Let them marinate for at least 30 minutes, or up to 2 hours in the refrigerator for deeper flavor.
Arrange the marinated drumsticks on a baking sheet lined with parchment paper, spacing them out to allow for even cooking.
Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked and the glaze is caramelized, basting with additional marinade halfway through if desired.
Once cooked, remove the drumsticks from the oven and let them rest for a few minutes before serving.
If using, garnish with fresh parsley, and enjoy your delicious balsamic-glazed chicken drumsticks with your choice of sides!

21. Maple Soy Chicken Drumsticks

Savor the delightful combination of sweet and savory with maple soy chicken drumsticks that will tantalize your taste buds.

The marinade, featuring rich maple syrup and savory soy sauce, creates a unique flavor profile that caramelizes beautifully in the oven.

Each piece of chicken becomes irresistibly sticky and full of umami, making it perfect for family dinners or special gatherings.

Serve with fluffy jasmine rice and steamed green beans for a colorful and delicious meal that will have everyone returning for seconds.

Ingredients:

8 chicken drumsticks
1/3 cup maple syrup
1/4 cup soy sauce
2 tablespoons rice vinegar
2 cloves garlic, minced
1 teaspoon ginger, grated
1 tablespoon sesame oil
Salt and pepper to taste
Chopped green onions for garnish

Instructions:

Combine the maple syrup, soy sauce, rice vinegar, minced garlic, grated ginger, sesame oil, salt, and pepper in a mixing bowl. Whisk until well blended.
Place the chicken drumsticks in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 1 hour, preferably overnight for enhanced flavor.
Preheat your oven to 400°F (200°C).
Arrange the marinated drumsticks on a baking sheet lined with parchment paper, reserving the marinade for later.
Bake the chicken drumsticks in the oven for 30-35 minutes, basting with the reserved marinade halfway through, until the chicken is cooked and the skin is caramelized and sticky.
Remove the drumsticks from the oven and let them rest for a few minutes.
Garnish with chopped green onions before serving.

Enjoy this sweet and savory dish that promises to be a hit at your dinner table!

22. Ginger Sesame Chicken Drumsticks

Transport your taste buds to Asia with ginger sesame chicken drumsticks that offer a delightful balance of flavors.

Marinated in ginger, soy sauce, and sesame oil, these drumsticks are bursting with aromatic goodness, making them a perfect choice for an exotic dinner.

Grilling or baking them results in juicy meat with a beautiful caramelized, irresistible exterior.

Serve with fragrant rice and stir-fried vegetables for a colorful and enticing meal that looks as good as it tastes, inviting everyone to enjoy a culinary adventure.

Ingredients:

2 pounds chicken drumsticks
2 tablespoons fresh ginger, grated
1/4 cup soy sauce
2 tablespoons sesame oil
2 tablespoons honey or brown sugar
3 cloves garlic, minced
1 tablespoon rice vinegar
1 teaspoon sesame seeds (for garnish)
2 green onions, chopped (for garnish)

Instructions:

To create the marinade, combine grated ginger, soy sauce, sesame oil, honey or brown sugar, minced garlic, and rice vinegar in a large bowl.
Add the chicken drumsticks to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 1 hour or overnight for maximum flavor.
Preheat your grill or oven to 400°F (200°C).
If grilling, place the drumsticks on the grill and cook for about 25-30 minutes, turning occasionally until they are cooked through and have a beautiful char.
If baking, arrange the drumsticks on a lined baking sheet and bake for 35-40 minutes, turning halfway through, until they reach an internal temperature of 165°F (74°C) and are golden brown.
Once done, remove from the heat and let them rest for a few minutes.
Garnish with sesame seeds and chopped green onions before serving.
Pair with steamed rice and stir-fried vegetables for a complete and satisfying meal.

This dish is a fantastic family-friendly recipe, perfect for weeknight meals or any time you crave comforting food with a twist!

Conclusion

With these 22 buttery chicken drumstick recipes, your weeknight dinners will never be bland again.

Each dish offers a unique blend of flavors, ensuring something for every palate.

Whether you’re in the mood for something sweet, spicy, or savory, these recipes will have your family asking for more.

So try them and enjoy the delicious comfort of homemade chicken dinners!