As the holiday season rolls in, the spirit of giving becomes sweeter than ever. Nothing spreads festive cheer quite like homemade candy that warms the heart and delights the taste buds. From chocolate truffles to candy cane bark, there’s a sweet treat for everyone on your list. These 27 Christmas candy recipes not only make for irresistible gifts but also create wonderful memories when made with family and friends.
Gather your favorite ingredients and let the sweet aromas fill your kitchen, as you embark on a candy-making adventure. Whether you’re an experienced candy maker or just starting, these delightful recipes are sure to inspire you. Get ready to wrap up your creations in pretty packaging and spread joy this Christmas with your very own holiday treats!
1. Chocolate Peppermint Bark
A classic holiday treat that’s as festive as it is delicious, Chocolate Peppermint Bark combines rich chocolate with refreshing peppermint. This easy-to-make candy is perfect for gifting or enjoying at home. Just layer melted chocolate on a baking sheet, sprinkle with crushed candy canes, and let it set for a delightful crunch.
Recipe Overview:
Servings: 16 pieces
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Calories: 150 per piece
Nutritional Information:
Calories: 150, Total Fat: 10g, Saturated Fat: 6g, Cholesterol: 5mg, Sodium: 5mg, Carbohydrates: 15g, Sugar: 12g, Protein: 1g
Ingredients:
– 2 cups dark chocolate chips
– 1 cup white chocolate chips
– 1/2 cup crushed candy canes
Instructions:
1. Line a baking sheet with parchment paper. Consider using a silicone baking mat for easy cleanup and to prevent sticking.
2. Melt the dark chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
3. Pour the melted chocolate onto the prepared baking sheet and spread evenly.
4. Melt the white chocolate chips similarly and drizzle over the dark chocolate.
5. Use a knife or toothpick to swirl the chocolates together lightly.
6. Immediately sprinkle with crushed candy canes.
7. Refrigerate until set, about 30 minutes.
8. Break into pieces and package for gifting. You can use candy packaging bags for an attractive presentation.
Tips: Use high-quality chocolate for a richer taste. Customize the toppings with nuts or dried fruit for variation. If you want to take your melting game to the next level, a chocolate melting pot can make the process even easier, especially if you’re making larger batches.
FAQ:
– Can I use milk chocolate? Yes, but it will change the flavor profile.
– How long does it stay fresh? It can last up to two weeks if stored properly.
2. Homemade Caramel
There’s something magical about homemade caramel; it’s smooth, buttery, and oh-so-indulgent. Perfect for drizzling over desserts or enjoying on its own, this candy is a must-make during the holidays. The rich flavor and silky texture make it a delightful addition to any gift basket.
To ensure perfect results, consider using a candy thermometer for precision while melting the sugar. This essential tool helps you avoid burning the sugar, allowing you to achieve that perfect golden brown color.
Recipe Overview:
Servings: 16 pieces
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 120 per piece
Nutritional Information:
Calories: 120, Total Fat: 5g, Saturated Fat: 3g, Cholesterol: 10mg, Sodium: 10mg, Carbohydrates: 20g, Sugar: 18g, Protein: 0g
Ingredients:
– 1 cup granulated sugar
– 6 tablespoons unsalted butter
– 1/2 cup heavy cream
– 1/4 teaspoon salt
Instructions:
1. In a medium saucepan, heat the sugar over medium heat, stirring constantly until melted and golden brown.
2. Carefully add the butter and stir until melted.
3. Slowly pour in the heavy cream while stirring; the mixture will bubble up.
4. Continue stirring until combined and thickened, about 5 minutes.
5. Remove from heat and add salt.
6. Pour into a greased 8-inch square pan and let cool completely.
7. Cut into squares and wrap in wax paper sheets for a beautiful presentation. This will not only maintain freshness but also add a lovely touch to your gifts.
Tips: Don’t rush the melting process; burning sugar is easy to do!
FAQ:
– How do I store homemade caramel? Keep it in an airtight container at room temperature.
– Can I flavor the caramel? Absolutely! Add vanilla extract or a pinch of sea salt for a gourmet touch.
These small adjustments and tools can make your homemade caramel experience even more enjoyable and successful!
3. Spiced Nut Clusters
These Spiced Nut Clusters are a delightful medley of crunchy nuts coated in a spiced caramel sauce, making them a perfect savory-sweet treat during the holidays! The unique blend of spices gives them a distinctive flavor, providing a refreshing alternative to traditional candy.
Recipe Overview:
Servings: 20 clusters
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Calories: 160 per cluster
Nutritional Information:
Calories: 160, Total Fat: 12g, Saturated Fat: 2g, Cholesterol: 0mg, Sodium: 5mg, Carbohydrates: 10g, Sugar: 8g, Protein: 4g
Ingredients:
– 2 cups mixed nuts (almonds, pecans, walnuts)
– 1/2 cup sugar
– 1/4 cup water
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– Pinch of cayenne pepper (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. A silicone baking mat can be a great alternative to parchment paper, as it provides a non-stick surface and is reusable, making cleanup a breeze!
2. In a saucepan, combine sugar, water, cinnamon, nutmeg, and cayenne over medium heat until the sugar dissolves.
3. Add the mixed nuts to the saucepan, stirring until coated.
4. Pour the nut mixture onto the baking sheet and spread out in a single layer.
5. Bake for 10-15 minutes, stirring occasionally until golden.
6. Allow to cool completely, then break into clusters and package elegantly for gifts. For a stylish storage option, consider using glass storage jars with lids to showcase your clusters or gift them in!
Tips: Experiment with different nut combinations and spices to suit your taste. A set of mixing bowls can also be handy for measuring and combining ingredients without making a mess!
FAQ:
– Can I use salted nuts? Yes, but it may affect the overall sweetness.
– How do I store the clusters? Keep in an airtight container at room temperature for up to a week.
4. Festive Fudge
Fudge is the ultimate indulgence during the holiday season, and this festive fudge recipe is both easy and delicious! With vibrant colors and delightful flavors, it’s perfect for gifting and sharing with loved ones. Cut it into bite-sized squares and watch it disappear at parties!
Recipe Overview:
Servings: 24 squares
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Calories: 200 per square
Nutritional Information:
Calories: 200, Total Fat: 10g, Saturated Fat: 6g, Cholesterol: 5mg, Sodium: 25mg, Carbohydrates: 30g, Sugar: 28g, Protein: 2g
Ingredients:
– 2 cups chocolate chips
– 1 can sweetened condensed milk
– 1 teaspoon vanilla extract
– Optional: food coloring and sprinkles
Instructions:
1. Line an 8×8-inch square pan with foil or parchment paper. For this, you can use the 8×8-inch square baking pan from GoodCook, which is perfect for making fudge and other treats!
2. In a saucepan, combine chocolate chips and sweetened condensed milk; heat over medium until melted. For the best flavor, consider using high-quality chocolate like Guittard baking chips, which will elevate your fudge to the next level.
3. Stir in vanilla extract until smooth.
4. Divide the mixture into two bowls and add food coloring to one for a festive touch.
5. Alternate spoonfuls of each color into the pan and swirl with a knife.
6. Chill until firm, about 2 hours, and cut into squares for gifting.
Tips: Use high-quality chocolate for the best flavor. Add festive sprinkles on top while it’s still warm for extra flair.
FAQ:
– How do I store fudge? Keep it in an airtight container in the fridge for up to two weeks.
– Can I freeze fudge? Yes, wrap it well and freeze for up to three months.
5. Gingerbread Caramels
Take a classic treat to the next level with these Gingerbread Caramels! Infused with warm spices and a touch of molasses, these chewy caramels are perfect for the holiday season. They make a delightful gift that captures the essence of Christmas.
Recipe Overview:
Servings: 30 caramels
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 80 per caramel
Nutritional Information:
Calories: 80, Total Fat: 3g, Saturated Fat: 2g, Cholesterol: 10mg, Sodium: 10mg, Carbohydrates: 13g, Sugar: 10g, Protein: 0g
Ingredients:
– 1 cup granulated sugar
– 1/2 cup unsalted butter
– 1/2 cup heavy cream
– 1/4 cup molasses
– 1 teaspoon ground ginger
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
Instructions:
1. Grease an 8×8-inch pan with butter or line with parchment paper for easy removal.
2. In a saucepan, combine sugar, butter, and molasses over medium heat, stirring until melted.
3. Add heavy cream and spices, and continue to cook until the mixture reaches 240°F (soft-ball stage). A candy thermometer is essential for perfect texture.
4. Pour into the prepared pan and let cool completely.
5. Cut into squares and wrap in wax paper for gifting.
Tips: For added decoration, sprinkle a touch of sea salt on top before it sets.
FAQ:
– Do I need a candy thermometer? Yes, it’s essential for perfect texture.
– How long can I keep these caramels? They last for about two weeks if stored properly.
6. Chocolate-Covered Pretzels
These crunchy, sweet-and-salty Chocolate-Covered Pretzels are a delightful snack that everyone loves. Dipped in rich chocolate and sprinkled with festive toppings, they make great gifts for friends and family during the holiday season. They’re quick to make and even quicker to disappear!
Recipe Overview:
Servings: 24 pretzels
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 130 per pretzel
Nutritional Information:
Calories: 130, Total Fat: 7g, Saturated Fat: 4g, Cholesterol: 5mg, Sodium: 160mg, Carbohydrates: 15g, Sugar: 8g, Protein: 2g
Ingredients:
– 2 cups pretzel twists
– 1 cup dark chocolate chips
– 1 cup white chocolate chips (optional)
– Sprinkles or crushed candy canes for decoration
Instructions:
1. Line a baking sheet with parchment paper. A great way to do this is by using a silicone baking mat, which makes the cleanup a breeze!
2. Melt the dark chocolate chips in a microwave or double boiler until smooth. For an even easier melting experience, consider using a chocolate melting pot. It’s perfect for dipping and ensures your chocolate is at the perfect temperature.
3. Dip each pretzel into the melted chocolate, allowing excess to drip off.
4. Place on the prepared baking sheet and sprinkle with your choice of toppings. For a fun touch, use a decorative sprinkles set to match your holiday theme!
5. Chill in the refrigerator for 15 minutes until set, then package for gifting.
Tips: Use different colored sprinkles to match your holiday theme!
FAQ:
– Can I use milk chocolate instead? Yes, it will give a sweeter flavor.
– How do I store them? Keep them in an airtight container at room temperature.
Sweet and salty bliss wrapped in chocolate – that’s the magic of Chocolate-Covered Pretzels! Perfect for gifting and so quick to make, they’re bound to bring smiles this Christmas season.
7. Candy Cane Rice Krispie Treats
These whimsical Candy Cane Rice Krispie Treats are a fun twist on the classic recipe. They bring a pop of color and festive flavor to any holiday gathering. Easy to make and delightful to eat, these treats are perfect for kids and adults alike!
Recipe Overview:
Servings: 12 treats
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: 150 per treat
Nutritional Information:
Calories: 150, Total Fat: 5g, Saturated Fat: 3g, Cholesterol: 5mg, Sodium: 90mg, Carbohydrates: 23g, Sugar: 14g, Protein: 1g
Ingredients:
– 4 cups rice cereal
– 1 cup mini marshmallows
– 1/4 cup butter
– 1/2 teaspoon peppermint extract
– 1/4 cup crushed candy canes
– red and white chocolate melts (for drizzling)
Instructions:
1. Melt the butter in a large saucepan over low heat. Add the marshmallows and stir until melted.
2. Stir in the peppermint extract and mix in the rice cereal until fully combined.
3. Press the mixture into a greased 9×9-inch pan, spreading evenly.
4. Melt the chocolate melts separately and drizzle over the top.
5. Sprinkle with crushed candy canes and let set for about 30 minutes.
6. Cut into squares and package for gifting.
Tips: Use a spatula coated with butter to press down the mixture without sticking.
FAQ:
– Can I use larger marshmallows? Yes, just cut them into smaller pieces before melting.
– How long do they stay fresh? They can last about a week in an airtight container.
For an easy and mess-free baking experience, consider using a silicone baking mat. These non-stick mats are great for preparing your treats and making clean-up a breeze!
8. Coconut Snowball Truffles
These Coconut Snowball Truffles are as delightful as they sound! With a creamy coconut filling and a dusting of shredded coconut, they resemble little snowballs that are perfect for holiday gifting. They’re easy to make and have a wonderfully rich flavor that will have everyone coming back for more.
Recipe Overview:
Servings: 20 truffles
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Calories: 120 per truffle
Nutritional Information:
Calories: 120, Total Fat: 8g, Saturated Fat: 5g, Cholesterol: 10mg, Sodium: 5mg, Carbohydrates: 12g, Sugar: 8g, Protein: 2g
Ingredients:
– 1 cup sweetened shredded coconut
– 1/2 cup cream cheese, softened
– 1/4 cup powdered sugar
– 1 teaspoon vanilla extract
– Additional coconut for rolling
Instructions:
1. In a bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth.
2. Stir in the shredded coconut until fully incorporated.
3. Roll the mixture into small balls and then roll in additional shredded coconut.
4. Refrigerate for about 30 minutes until firm.
5. Package in festive containers for a charming holiday gift. To make your gifting even more special, consider using these decorative gift boxes. They have a beautiful design and magnetic closure, making them perfect for presenting your homemade treats.
Tips: For a chocolate version, dip the truffles in melted chocolate before chilling. You can use candy melts for dipping for a smooth finish and delicious flavor.
FAQ:
– Can I use unsweetened coconut? Yes, but it may alter the sweetness.
– How long can I keep these? They can last about a week in the fridge.
When preparing these truffles, a silicone baking mat can be incredibly useful for rolling out the truffles, ensuring they don’t stick and making cleanup a breeze. Enjoy your holiday baking!
9. Eggnog Fudge
Channel the flavors of eggnog into a delicious fudge that encapsulates the cozy spirit of the season. This Eggnog Fudge is creamy and rich, with just the right hint of nutmeg and cinnamon. It’s an indulgent treat that makes for a perfect gift for eggnog lovers!
Recipe Overview:
Servings: 16 squares
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Calories: 180 per square
Nutritional Information:
Calories: 180, Total Fat: 10g, Saturated Fat: 6g, Cholesterol: 25mg, Sodium: 20mg, Carbohydrates: 22g, Sugar: 20g, Protein: 2g
Ingredients:
– 2 cups white chocolate chips
– 1 can sweetened condensed milk
– 1/4 cup eggnog
– 1/2 teaspoon nutmeg
– 1/4 teaspoon cinnamon
Instructions:
1. Line an 8×8-inch square pan with parchment paper. For this, you can use Reynolds Kitchens unbleached parchment paper roll, which makes it easy to remove the fudge once it’s set and ensures a clean finish.
2. In a saucepan, combine white chocolate chips and condensed milk; heat over medium until melted.
3. Stir in eggnog, nutmeg, and cinnamon until smooth.
4. Pour into the prepared pan and spread evenly.
5. Chill for 2 hours until set, then cut into squares for gifting.
Tips: For a gourmet touch, top with a sprinkle of nutmeg or holiday sprinkles. To make the process even smoother, consider using an 8×8 inch baking pan that’s nonstick, ensuring that your fudge comes out perfectly every time.
FAQ:
– Is using real eggnog necessary? Yes, for the best flavor!
– How should I store this fudge? Keep it in an airtight container in the fridge.
10. Pecan Pie Truffles
If you love the flavors of pecan pie, you’ll adore these Pecan Pie Truffles! They’re a bite-sized version of the traditional dessert, packed with all the sweet, nutty flavors we love. Perfect for holiday gatherings, they’re as beautiful as they are delicious.
Recipe Overview:
Servings: 12 truffles
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Calories: 130 per truffle
Nutritional Information:
Calories: 130, Total Fat: 10g, Saturated Fat: 5g, Cholesterol: 15mg, Sodium: 50mg, Carbohydrates: 12g, Sugar: 8g, Protein: 2g
Ingredients:
– 1 cup pecans, finely chopped
– 1/2 cup cream cheese, softened
– 1/2 cup powdered sugar
– 1/4 teaspoon vanilla extract
– Chocolate for coating
Instructions:
1. In a bowl, mix together pecans, cream cheese, powdered sugar, and vanilla until well blended. Using a pecan chopper can make finely chopping your pecans a breeze.
2. Roll the mixture into small balls and chill for 30 minutes.
3. Melt chocolate in a microwave and dip each truffle to coat. A chocolate melting pot is perfect for achieving a smooth, even melt for your chocolate.
4. Let the truffles cool on parchment paper until set, then package for gifting. Consider using a silicone baking mat for easy cleanup while letting the truffles cool.
Tips: For added flavor, toast the pecans before mixing.
FAQ:
– How long do these last? They can last for about a week in the fridge.
– Can I use other nuts? Absolutely! Try walnuts or almonds for a different flavor.
Treat yourself to a taste of the holidays! These Pecan Pie Truffles capture the beloved flavors of the classic dessert in a delightful bite-sized treat. Perfect for sharing, or keeping all to yourself!
11. Orange Creamsicle Fudge
Bring a burst of citrus to your holiday candy tray with this Orange Creamsicle Fudge. The blend of orange and cream flavors makes it a refreshing treat that contrasts beautifully with traditional holiday sweets. It’s perfect for those looking to add something unique to their seasonal gifting.
Recipe Overview:
Servings: 16 squares
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Calories: 160 per square
Nutritional Information:
Calories: 160, Total Fat: 8g, Saturated Fat: 5g, Cholesterol: 10mg, Sodium: 25mg, Carbohydrates: 22g, Sugar: 18g, Protein: 2g
Ingredients:
– 2 cups white chocolate chips
– 1 can sweetened condensed milk
– 1/4 cup orange juice
– 1 teaspoon orange zest
– 1/2 teaspoon vanilla extract
Instructions:
1. Line an 8×8-inch square pan with parchment paper. A great option for this is the Reynolds Kitchens unbleached parchment paper roll, which ensures your fudge doesn’t stick, making the cutting process easier.
2. In a saucepan over medium heat, combine white chocolate chips and condensed milk until melted.
3. Stir in orange juice, zest, and vanilla extract until smooth.
4. Pour into the prepared pan and chill until set. Using an 8×8-inch square baking pan makes it the perfect size for this recipe.
5. Cut into squares and package for gifting.
Tips: Add a sprinkle of sea salt on top for an intriguing flavor contrast.
FAQ:
– How do I store this fudge? Keep it in an airtight container in the fridge for up to two weeks.
– Can I use fresh orange juice? Yes, it’s a great option for fresh flavor.
12. Rocky Road Candy
Rocky Road Candy is a beloved treat that combines chocolate, marshmallows, and nuts for a delightful mix of textures and flavors. This version is a bit more festive, incorporating seasonal colors and flavors that make it perfect for Christmas gifting. Every bite brings a delicious crunch that is simply irresistible!
Recipe Overview:
Servings: 16 pieces
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: 140 per piece
Nutritional Information:
Calories: 140, Total Fat: 10g, Saturated Fat: 5g, Cholesterol: 10mg, Sodium: 30mg, Carbohydrates: 15g, Sugar: 12g, Protein: 1g
Ingredients:
– 2 cups chocolate chips
– 1 cup mini marshmallows
– 1/2 cup chopped nuts (walnuts or almonds)
– 1/4 cup crushed candy canes (for decoration)
Instructions:
1. Line a baking dish with parchment paper.
2. Melt chocolate chips in a saucepan over low heat until smooth.
3. Stir in marshmallows and nuts until fully combined.
4. Pour mixture into the prepared dish and spread evenly.
5. Sprinkle crushed candy canes on top before chilling.
6. Refrigerate until set, approximately 2 hours.
7. Cut into squares for gifting.
Tips: Feel free to customize the nuts and add dried fruit for a different twist.
FAQ:
– Can this be made ahead of time? Yes, it stores well for up to a week.
– Is there a nut-free option? Substitute with seeds or simply omit the nuts altogether.
13. Maple Pecan Brittle
This Maple Pecan Brittle is a true holiday treat that brings the flavors of the season together in a crunchy, sweet confection. The combination of maple syrup and toasted pecans creates a decadent candy that is sure to impress your friends and family. It’s a delightful gift that captures the essence of winter!
Recipe Overview:
Servings: 12 pieces
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 200 per piece
Nutritional Information:
Calories: 200, Total Fat: 9g, Saturated Fat: 2g, Cholesterol: 0mg, Sodium: 30mg, Carbohydrates: 30g, Sugar: 25g, Protein: 2g
Ingredients:
– 1 cup pecans, chopped
– 1 cup granulated sugar
– 1/2 cup maple syrup
– 1/4 cup water
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or consider using a silicone baking mat. These mats are reusable and provide a non-stick surface, making cleanup a breeze.
2. In a saucepan, combine sugar, maple syrup, and water; cook over medium heat until sugar dissolves and the mixture reaches a boil.
3. Add the pecans and stir continuously until the mixture turns golden brown. A candy thermometer can be really helpful here, ensuring that you achieve the perfect temperature without burning the sugar.
4. Quickly pour onto the prepared baking sheet (or silicone mat) and spread thinly.
5. Let cool completely before breaking into pieces for gifting.
Tips: Watch closely as it can burn quickly once it starts to color.
FAQ:
– How should I store the brittle? Keep in an airtight container at room temperature.
– Can I use other nuts? Absolutely! This recipe works well with almonds or walnuts too.
With these tools, you’ll have everything you need to make this maple pecan brittle a delightful holiday gift. Enjoy your sweet creations and happy gifting!
14. Toffee Pretzel Bites
If you love the sweet and salty combination, these Toffee Pretzel Bites are for you! They’re easy to make and offer a delightful crunch that everyone loves. These bites pack a flavorful punch, making them perfect for holiday gifting or snacking!
Recipe Overview:
Servings: 24 bites
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: 110 per bite
Nutritional Information:
Calories: 110, Total Fat: 6g, Saturated Fat: 4g, Cholesterol: 10mg, Sodium: 90mg, Carbohydrates: 12g, Sugar: 6g, Protein: 1g
Ingredients:
– 2 cups pretzels
– 1 cup brown sugar
– 1 cup unsalted butter
– 1 cup chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This non-stick parchment paper is perfect for ensuring your Toffee Pretzel Bites come off the tray easily and help with clean-up.
2. Arrange pretzels in a single layer on the baking sheet.
3. In a saucepan, combine brown sugar and butter; heat until melted and bubbly.
4. Pour the mixture over the pretzels, covering them evenly.
5. Bake for 5-7 minutes until bubbly, then remove from the oven.
6. Immediately sprinkle chocolate chips on top and let them melt. Swirl with a spatula for a marbled effect.
7. Let cool completely before breaking apart and packaging for gifts. Using a silicone baking mat can also help keep your baking sheet clean while providing a non-stick surface for your delightful treats.
Tips: Experiment with different types of chocolate for unique flavors.
FAQ:
– Are they easy to make? Yes! They come together quickly and easily.
– How long do they last? They can last about a week if stored properly.
To help you mix and prepare your ingredients, consider using a mixing bowls set. These durable bowls are perfect for combining your ingredients before pouring them over the pretzels, making the preparation process a breeze!
15. White Chocolate Cranberry Bark
This White Chocolate Cranberry Bark is a stunning candy that’s perfect for the holiday season! The tartness of cranberries combined with the sweetness of white chocolate creates a delicious contrast that’s hard to resist. Plus, it looks beautiful when packaged up for gifting!
Recipe Overview:
Servings: 16 pieces
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Calories: 140 per piece
Nutritional Information:
Calories: 140, Total Fat: 8g, Saturated Fat: 5g, Cholesterol: 10mg, Sodium: 5mg, Carbohydrates: 15g, Sugar: 10g, Protein: 1g
Ingredients:
– 2 cups white chocolate chips
– 1 cup dried cranberries
– 1/2 cup chopped nuts (pistachios or almonds)
Instructions:
1. Line a baking sheet with parchment paper. A silicone baking mat can be a great alternative for easy cleanup and non-stick surface.
2. Melt white chocolate chips in a microwave-safe mixing bowl until smooth. Consider using a microwave safe mixing bowl for convenience.
3. Stir in dried cranberries and nuts until evenly mixed.
4. Pour the mixture onto the baking sheet and spread evenly.
5. Chill until set, approximately 30 minutes.
6. Break into pieces and package for gifting. Using candy packaging bags will make your treats look even more festive!
Tips: Use bright red cranberries for visual appeal and to enhance the festive spirit.
FAQ:
– How do I store this bark? Keep it in an airtight container at room temperature for about two weeks.
– Can I use fresh fruit? Dried is best as fresh can make the bark soggy.
16. Hot Cocoa Mix Jars
Give the gift of warmth and coziness this season with homemade Hot Cocoa Mix Jars! This simple DIY gift is perfect for chocolate lovers. Layered beautifully in a jar, it looks great and tastes even better. All you need to do is add hot water or milk for a comforting cup of cocoa!
Recipe Overview:
Servings: 8 cups
Prep Time: 15 minutes
Total Time: 15 minutes
Calories: 100 per cup
Nutritional Information:
Calories: 100, Total Fat: 4g, Saturated Fat: 2g, Cholesterol: 10mg, Sodium: 50mg, Carbohydrates: 13g, Sugar: 10g, Protein: 2g
Ingredients:
– 1 cup cocoa powder
– 2 cups powdered sugar
– 2 cups powdered milk
– 1/2 cup chocolate chips
– 1/2 cup mini marshmallows
Instructions:
1. In a large bowl, mix cocoa powder, powdered sugar, powdered milk, and chocolate chips until combined.
2. Layer the mixture along with mini marshmallows in jars. Use mason jars for a beautiful presentation and proper sealing.
3. Seal the jars with lids and decorate with festive ribbons. The festive ribbon adds a lovely touch to your jars and makes the gift even more special.
4. Include a tag with instructions: “Mix 1/3 cup of hot cocoa mix with 1 cup of hot water or milk.”
Tips: Customize the jars with tags, labels, or even festive sprinkles for extra flair.
FAQ:
– How long does the cocoa mix last? It can last up to six months when sealed properly.
– Can I add flavors? Yes, try adding peppermint extract or vanilla for variation.
For a quick option, consider using Swiss Miss milk chocolate flavor hot cocoa mix for your jars; it’s convenient and delicious if you’re short on time!
17. Chocolate Mint Meltaways
These Chocolate Mint Meltaways are a unique candy that melts in your mouth and offers a refreshing minty flavor. They are simple to make yet impress with their rich taste and luxurious texture. Perfect for holiday gifting, these delightful treats will leave everyone wanting more!
When preparing these candies, using a quality silicone baking mat can make a significant difference. Its non-stick surface ensures your melted candies don’t stick to the baking sheet, making cleanup a breeze and helping maintain the beautiful shape of your treats.
Recipe Overview:
Servings: 30 candies
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Calories: 90 per candy
Nutritional Information:
Calories: 90, Total Fat: 5g, Saturated Fat: 3g, Cholesterol: 10mg, Sodium: 20mg, Carbohydrates: 10g, Sugar: 9g, Protein: 1g
Ingredients:
– 1 cup dark chocolate chips
– 1/2 cup butter, softened
– 2 cups powdered sugar
– 1/2 teaspoon peppermint extract
Instructions:
1. In a mixing bowl, cream together the butter and powdered sugar until smooth.
2. Stir in the melted chocolate and peppermint extract until well combined.
3. Roll into small balls and place on a baking sheet lined with parchment paper.
4. Refrigerate for 1-2 hours until set.
5. Package in decorative boxes for gifting. You can find candy gift boxes that are perfect for this purpose!
Tips: For a fun twist, coat with crushed candy canes before refrigerating.
FAQ:
– How do I store them? Keep in an airtight container at room temperature for up to a week.
– Can I use milk chocolate instead? Yes, but the flavor will be sweeter.
For melting the chocolate, consider utilizing a chocolate melting pot. This handy tool will make it easier to get the perfect consistency for your candies, ensuring they turn out delicious every time.
18. Cherry Almond Chocolate Bark
This Cherry Almond Chocolate Bark is a beautiful combination of flavors that captures the essence of the holidays. The tartness of dried cherries pairs perfectly with the nuttiness of almonds and the richness of chocolate. It’s an elegant treat that makes for a lovely gift!
Recipe Overview:
Servings: 16 pieces
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Calories: 180 per piece
Nutritional Information:
Calories: 180, Total Fat: 12g, Saturated Fat: 7g, Cholesterol: 10mg, Sodium: 5mg, Carbohydrates: 16g, Sugar: 12g, Protein: 2g
Ingredients:
– 2 cups dark chocolate chips
– 1 cup dried cherries
– 1/2 cup slivered almonds
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt dark chocolate chips in a microwave or double boiler until smooth.
3. Stir in dried cherries and slivered almonds until evenly mixed.
4. Pour the mixture onto the prepared baking sheet and spread evenly.
5. Chill until set, about 30 minutes, then break into pieces.
6. Package beautifully for gifting.
Tips: Use high-quality chocolate for the best flavor.
FAQ:
– Can I use milk chocolate? Yes, but it will make the bark sweeter.
– How do I store it? Keep it in an airtight container at room temperature for up to a week.
Using slivered almonds is a great choice for this recipe, as they provide that perfect nutty flavor and crunch that complements the rich chocolate and tart cherries beautifully. Plus, they are a good source of protein and fiber, making your treat not just delicious but also a bit nutritious!
19. Santa Hat Brownie Bites
Add a fun twist to your holiday treats with these adorable Santa Hat Brownie Bites! They’re not only delicious but also bring a festive flair to any table. With their chocolatey goodness topped with whipped cream, they’re sure to be the highlight of your holiday dessert spread!
Recipe Overview:
Servings: 12 brownie bites
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Calories: 220 per bite
Nutritional Information:
Calories: 220, Total Fat: 14g, Saturated Fat: 8g, Cholesterol: 40mg, Sodium: 200mg, Carbohydrates: 24g, Sugar: 16g, Protein: 3g
Ingredients:
– 1 box brownie mix (plus ingredients to prepare)
– Whipped cream
– Strawberries, hulled
– Mini chocolate chips
Instructions:
1. Prepare brownie mix according to package instructions and bake in a mini muffin tin for perfect bite-sized treats.
2. Once cooled, top each brownie bite with a generous dollop of whipped cream using a whipped cream dispenser for an easy and mess-free experience.
3. Place a hulled strawberry upside down on top of the whipped cream for the Santa hat.
4. Add mini chocolate chips as the pom-pom and decorate as desired.
5. Serve as a fun holiday treat!
Tips: Use homemade brownies for an extra touch of love and nostalgia.
FAQ:
– How do I store these? Keep them in the fridge for up to three days.
– Can I use different toppings? Absolutely! Get creative with your decorations!
20. Nutty Coconut Clusters
Nutty Coconut Clusters are a delightful combination of crunchy nuts and chewy coconut, all held together with a touch of honey. These no-bake treats are perfect for those who want something quick and healthy during the holidays. They’re simple to make and make a beautiful gift!
Recipe Overview:
Servings: 18 clusters
Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes
Calories: 160 per cluster
Nutritional Information:
Calories: 160, Total Fat: 12g, Saturated Fat: 9g, Cholesterol: 0mg, Sodium: 5mg, Carbohydrates: 14g, Sugar: 6g, Protein: 3g
Ingredients:
– 2 cups shredded coconut
– 1 cup mixed nuts, chopped
– 1/4 cup honey
– 1 teaspoon vanilla extract
Instructions:
1. In a mixing bowl, combine shredded coconut, nuts, honey, and vanilla until well blended. Consider using a mixing bowls set to keep your ingredients organized and make mixing easier.
2. Spoon tablespoons of the mixture onto a parchment-lined tray to form clusters.
3. Place in the refrigerator to chill for at least 30 minutes until firm.
4. Package in festive boxes or bags for gifting! For a charming presentation, try using festive gift boxes to make your treats extra special.
Tips: Use a variety of nuts for different textures and flavors.
FAQ:
– How long do they last? They can last up to a week in an airtight container.
– Can I add chocolate? Absolutely! Drizzle melted chocolate over the clusters before chilling for extra flavor.
21. Candy Cane Hot Cocoa Bombs
These Candy Cane Hot Cocoa Bombs are the perfect way to enjoy a warm cup of cocoa this winter! Filled with marshmallows and cocoa mix, they’re sure to impress anyone who receives them. Just drop one in hot milk and watch the magic happen!
Recipe Overview:
Servings: 6 bombs
Prep Time: 30 minutes
Cook Time: 5 minutes
Total Time: 35 minutes
Calories: 150 per bomb
Nutritional Information:
Calories: 150, Total Fat: 8g, Saturated Fat: 5g, Cholesterol: 15mg, Sodium: 30mg, Carbohydrates: 18g, Sugar: 12g, Protein: 2g
Ingredients:
– 1 cup chocolate melts (red and white)
– 1/2 cup hot cocoa mix
– 1/2 cup mini marshmallows
Instructions:
1. Melt chocolate in a microwave-safe bowl, then pour into silicone molds, coating the sides. For the chocolate melts, consider using KIDU red chocolate melting wafers, which are perfect for creating those festive red and white designs.
2. Let set in the fridge for 10 minutes, then remove and fill half with hot cocoa mix and mini marshmallows. You can find great mini marshmallows like the Jet-Puffed mini marshmallows that add a delightful fluffy touch to your bombs.
3. Melt more chocolate and seal the bombs, smoothing the edges.
4. Decorate with extra chocolate drizzles and crushed candy canes if desired.
5. Package in clear bags with ties for a lovely holiday gift!
Tips: Use a silicone mold for easy removal.
FAQ:
– Can I use regular cocoa powder? Yes, but it may not dissolve as well.
– How long do they last? They can last up to a month if stored in a cool, dry place.
Warm your heart and your hands this winter with Candy Cane Hot Cocoa Bombs! Just a drop in hot milk and you’re in for a cozy, sweet surprise – perfect for gifting or indulging!
22. Chocolate Hazelnut Spread Cookies
These Chocolate Hazelnut Spread Cookies are a delightful treat that’s perfect for the holidays. Soft and chewy, with a rich chocolate hazelnut filling, they’re sure to be a crowd-pleaser. These cookies make a wonderful addition to your holiday cookie trays or as a sweet gift for loved ones.
For easy preparation, consider using a silicone baking mat, which provides a non-slip surface and makes cleanup a breeze.
Recipe Overview:
Servings: 24 cookies
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Calories: 160 per cookie
Nutritional Information:
Calories: 160, Total Fat: 8g, Saturated Fat: 4g, Cholesterol: 20mg, Sodium: 80mg, Carbohydrates: 19g, Sugar: 10g, Protein: 2g
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup sugar
– 1/2 cup butter, softened
– 1/2 cup chocolate hazelnut spread
– 1 egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. In a bowl, cream together the butter and sugar.
3. Beat in the egg and vanilla until blended.
4. Gradually add flour and baking powder, mixing until well combined.
5. Drop dough by tablespoons using a cookie scoop onto the prepared baking sheet.
6. Press a small thumbprint in the center and fill with chocolate hazelnut spread.
7. Bake for 10-12 minutes until golden. Let cool before packaging for gifts.
Tips: For a fun flavor, add a pinch of sea salt before baking.
FAQ:
– How do I store them? Keep in an airtight container for up to a week.
– Can I freeze these cookies? Yes, they freeze well for up to three months.
Once baked, you can present your cookies in style using decorative cookie boxes. These boxes not only look festive but also keep your cookies fresh, making them perfect for gifting. Enjoy your baking and sharing these delightful cookies!
23. Peanut Butter Blossom Cookies
Peanut Butter Blossom Cookies are a holiday classic that everyone loves! With a peanut butter base topped with a chocolate kiss, they are the perfect sweet and salty combination. These cookies are easy to make and are a festive addition to any holiday cookie platter.
Recipe Overview:
Servings: 24 cookies
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Calories: 150 per cookie
Nutritional Information:
Calories: 150, Total Fat: 8g, Saturated Fat: 3g, Cholesterol: 7mg, Sodium: 90mg, Carbohydrates: 19g, Sugar: 10g, Protein: 3g
Ingredients:
– 1 cup peanut butter
– 1 cup sugar
– 1 egg
– 1/2 teaspoon baking soda
– 24 chocolate kisses
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. A silicone baking mat can make cleanup easier and prevent the cookies from sticking.
2. In a bowl, mix together peanut butter, sugar, egg, and baking soda until well combined.
3. Roll dough into balls using a cookie scoop for uniform size and shape, then place on the baking sheet.
4. Bake for 8-10 minutes until slightly golden.
5. Press a chocolate kiss into the center of each cookie as soon as they come out of the oven.
6. Let cool before packaging for gifts. To keep them fresh, consider using an airtight cookie storage container.
Tips: Use smooth peanut butter for the best texture.
FAQ:
– Can I use other types of chocolate? Yes, you can use any chocolate you like!
– How do I store these? Keep them in an airtight container for up to a week to maintain freshness.
24. Chocolate Dipped Oreos
Chocolate Dipped Oreos are a simple yet decadent treat that captures the delight of the season. These cookies are perfect for gifting and can be customized with festive decorations. They are fun to make and sure to be a hit at any holiday gathering!
Recipe Overview:
Servings: 24 cookies
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: 120 per cookie
Nutritional Information:
Calories: 120, Total Fat: 6g, Saturated Fat: 4g, Cholesterol: 0mg, Sodium: 50mg, Carbohydrates: 16g, Sugar: 10g, Protein: 1g
Ingredients:
– 24 Oreo cookies
– 2 cups chocolate melts (dark and white)
– Sprinkles or crushed candy canes for decoration
Instructions:
1. Melt chocolate melts according to package instructions.
2. Dip each Oreo in the melted chocolate, letting excess drip off.
3. Place on a lined baking sheet, such as Baking Sheet with Parchment Paper, and sprinkle with your choice of decorations. This parchment paper ensures easy cleanup and prevents sticking, making your holiday baking experience even more enjoyable.
4. Let set at room temperature or refrigerate until firm.
5. Package beautifully for gifting!
Tips: Use different types of chocolate melts for a mix of flavors.
FAQ:
– How long do they last? They can last up to two weeks if stored properly.
– Can I use homemade cookies? Yes, but the process will be slightly different.
Dipping Oreos in chocolate turns an everyday cookie into a festive delight! With just a sprinkle of creativity, you can make these treats the star of your holiday gifting.
25. Holiday M&M Cookies
These Holiday M&M Cookies are a colorful and festive treat that’s sure to brighten anyone’s day. Chewy and delicious, they are packed with chocolatey goodness and a pop of color from the M&Ms. Perfect for your holiday cookie exchange or as gifts!
Recipe Overview:
Servings: 24 cookies
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Calories: 160 per cookie
Nutritional Information:
Calories: 160, Total Fat: 7g, Saturated Fat: 3g, Cholesterol: 10mg, Sodium: 150mg, Carbohydrates: 23g, Sugar: 12g, Protein: 2g
Ingredients:
– 1 cup butter, softened
– 1 cup brown sugar
– 1 cup granulated sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking soda
– 1 cup holiday-themed M&Ms
Instructions:
1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper. Using a silicone baking mat can make clean-up easier and provides a non-stick surface for your cookies.
2. In a bowl, cream together butter, brown sugar, and granulated sugar until fluffy.
3. Beat in eggs and vanilla.
4. Combine flour and baking soda, then mix into the wet ingredients.
5. Fold in the M&Ms.
6. Drop dollops of dough onto the baking sheets and flatten slightly using a cookie scoop for uniformity. This helps ensure all your cookies bake evenly!
7. Bake for 10-12 minutes until golden around the edges.
8. Cool before packaging for gifting in decorative cookie boxes, which are perfect for presenting your treats beautifully.
Tips: Substitute with chocolate chips or nuts for added flavor.
FAQ:
– Can I freeze cookie dough? Yes, you can freeze it for up to three months.
– How do I store these cookies? Keep in an airtight container for up to a week.
26. Cinnamon Sugar Almonds
Cinnamon Sugar Almonds are a delightfully sweet snack that adds a perfect touch to any holiday gathering. They bring a crunch and warmth with every bite, making them a wonderful addition to your festive candy collection. These almonds are easy to prepare and make excellent gifts!
Recipe Overview:
Servings: 12 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 180 per serving
Nutritional Information:
Calories: 180, Total Fat: 15g, Saturated Fat: 1g, Cholesterol: 0mg, Sodium: 1mg, Carbohydrates: 9g, Sugar: 6g, Protein: 6g
Ingredients:
– 3 cups raw almonds
– 1/2 cup sugar
– 1 tablespoon cinnamon
– 1 tablespoon butter, melted
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. A silicone baking mat can help prevent sticking and make cleanup a breeze.
2. In a bowl, combine almonds, sugar, cinnamon, and melted butter; mix well. You can conveniently use a cinnamon sugar blend if you want to save time measuring out the ingredients.
3. Spread the almond mixture evenly on the prepared baking sheet.
4. Bake for 20 minutes, stirring halfway through until golden.
5. Allow to cool completely before packaging for gift-giving. Consider using glass storage jars with lids to present your almonds beautifully and keep them fresh.
Tips: Keep an eye on them to avoid burning!
FAQ:
– How long will they last? Up to two weeks in an airtight container.
– Can I use other nuts? Yes, you can use walnuts or pecans as a substitute.
27. Festive Mini cheesecakes
These mini cheesecakes hit all the right notes! They are creamy, delicious, and perfect for the holidays. Each bite-sized treat can be topped with seasonal fruits or sauces, making them a versatile choice for holiday gatherings and gifting. Your loved ones will appreciate this sweet gesture!
Recipe Overview:
Servings: 12 mini cheesecakes
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Calories: 200 per cheesecake
Nutritional Information:
Calories: 200, Total Fat: 12g, Saturated Fat: 8g, Cholesterol: 50mg, Sodium: 200mg, Carbohydrates: 20g, Sugar: 15g, Protein: 3g
Ingredients:
– 1 cup cream cheese, softened
– 1/2 cup sugar
– 1/4 cup sour cream
– 1 teaspoon vanilla extract
– 1/2 cup graham cracker crumbs
– 1/4 cup unsalted butter, melted
– Seasonal toppings (fruits, chocolate, caramel sauce)
Instructions:
1. Preheat your oven to 325°F (160°C) and line a muffin tin with cupcake liners. For this, consider using a silicone muffin pan. It’s BPA-free, dishwasher safe, and features a metal reinforced frame for easy handling.
2. In a mixing bowl, beat together cream cheese, sugar, sour cream, and vanilla until smooth. An electric hand mixer can make this step effortless, ensuring a creamy texture with minimal effort.
3. In another bowl, combine graham cracker crumbs and melted butter, then press into the bottom of the cupcake liners. If you’re looking for convenience, a graham cracker crust mix can save you time and ensure your crust turns out perfectly every time.
4. Pour the cheesecake mixture over the crusts and bake for 20-25 minutes until set.
5. Let cool, then top with your choice of seasonal toppings before serving or packaging for gifts.
Tips: Use a water bath to prevent cracks in your cheesecakes.
FAQ:
– How do I store them? Keep in the fridge for up to a week.
– Can I freeze them? Yes, they freeze well for up to three months.
With these mini cheesecakes, not only will you delight your loved ones, but you’ll also enjoy the process of making them with helpful kitchen tools!
Conclusion
This holiday season, let your creativity shine through the art of candy making. The recipes highlighted here offer something for everyone, from indulgent chocolates to light and crispy treats. Whether you are gifting to friends, family, or simply treating yourself, these homemade candies will spread joy and sweetness all around.
So roll up your sleeves, gather your ingredients, and enjoy the delicious journey of creating these festive sweets. Happy gifting and happy holidays!
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Frequently Asked Questions
What Are Some Easy Christmas Candy Recipes for Beginners?
If you’re new to candy making, start with simple recipes like Chocolate-Covered Pretzels or Candy Cane Rice Krispie Treats. Both are quick to prepare and require minimal ingredients, making them perfect for beginners.
These festive treats not only taste great but also look beautiful when packaged for gifting!
How Can I Make Homemade Candy Last Longer?
To extend the shelf life of your homemade candy, store it in an airtight container in a cool, dry place. For candies with a higher moisture content, like homemade caramel, refrigerating them can help maintain their texture and flavor.
Always check for any signs of spoilage before gifting, ensuring your treats stay delightful and safe to enjoy!
What Are Some Creative Ways to Package Christmas Candy Gifts?
Get creative with your packaging! Use festive jars or decorative boxes to present your homemade candy. You can also wrap treats in colorful cellophane tied with ribbons for a charming touch.
Adding personalized tags or holiday-themed labels can make your gifts feel extra special, spreading even more festive cheer!
Can I Customize the Flavors in These Candy Recipes?
Absolutely! Many recipes are flexible. For instance, you can swap out ingredients in Festive Fudge or Pecan Pie Truffles to incorporate your favorite flavors or dietary preferences. Just keep in mind that alterations might affect the texture or setting time, so experiment carefully.
This way, you can create unique and personal holiday treats that reflect your taste!
Are There Any No-Bake Candy Recipes in This Collection?
Yes! You’ll find delightful no-bake options like Chocolate-Covered Pretzels and Nutty Coconut Clusters in our list. These recipes are perfect for quick preparations, allowing you to whip up delicious treats without the need for an oven.
They’re great for those busy holiday schedules, letting you enjoy candy-making without the fuss!