As the holiday season approaches, the aroma of comforting dishes fills our homes, wrapping us in warmth and nostalgia. Christmas is the perfect time to gather around the table and share delicious meals, and what better than pasta to bring everyone together? These 34 Christmas pasta recipes are designed for cozy evenings, boasting flavors that speak of festive cheer and heartwarming traditions.
Whether you’re hosting a family dinner or a holiday party with friends, these recipes will surely impress and satisfy. From creamy sauces to hearty fillings, there’s something for everyone. So grab your favorite pasta, settle in, and let’s stir up some Christmas magic in the kitchen!
1. Christmas Spaghetti Aglio e Olio
Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 410 per serving
Spaghetti Aglio e Olio is a classic Italian dish that’s simple yet bursting with flavors. Combining garlic, olive oil, and a hint of chili flakes, it’s a dish that warms both heart and soul during the chilly festive season. This recipe can be dressed up with some roasted vegetables or even shrimp for a festive twist!
Ingredients:
– 12 ounces spaghetti
– 1/2 cup olive oil
– 4 cloves garlic, thinly sliced
– 1/2 teaspoon red chili flakes
– Salt and black pepper, to taste
– Fresh parsley, finely chopped, for garnishing
Instructions:
1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add sliced garlic and sauté until golden brown, about 2-3 minutes.
4. Stir in red chili flakes and season with salt and pepper.
5. Toss in the cooked spaghetti, ensuring it’s well coated with the olive oil mixture.
6. Garnish with fresh parsley and serve immediately.
Tips:
– Use good quality olive oil for the best flavor. Consider using Pompeian Smooth Extra Virgin Olive Oil, which is first cold pressed and contains beneficial polyphenols to enhance the dish’s richness.
– Adjust the chili flakes according to your heat preference.
– To make slicing garlic effortless, try the OXO Good Grips Garlic Slicer. This handy tool helps achieve perfectly sliced garlic, ensuring maximum flavor infusion.
– Consider adding roasted cherry tomatoes for a pop of color.
Frequently Asked Questions:
Q: Can I use gluten-free pasta?
A: Absolutely! All gluten-free pasta varieties work well with this recipe.
2. Festive Fettuccine Alfredo with Spinach
Recipe Overview:
Servings: 6
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Calories: 540 per serving
Indulge in creamy, dreamy fettuccine Alfredo dressed up for the holidays! Adding fresh spinach not only boosts the nutritional value but also adds a touch of vibrant green to your festive table. This dish is rich, comforting, and perfect for those chilly nights when you want something that feels like a warm hug.
Ingredients:
– 12 ounces high-quality fettuccine pasta
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 2 tablespoons butter
– 2 cups fresh spinach, chopped
– Salt and pepper, to taste
– Pinch of nutmeg
Instructions:
1. Cook fettuccine according to package instructions until al dente.
2. In a saucepan, melt butter over medium heat, then stir in heavy cream.
3. Once warmed, mix in Parmesan cheese until melted and smooth.
4. Add chopped spinach, seasoning with salt, pepper, and nutmeg.
5. Combine the sauce with the drained fettuccine, tossing to coat evenly.
6. Serve hot, garnished with extra Parmesan if desired.
Tips:
– Opt for freshly grated Parmesan for a rich flavor.
– You can substitute spinach with kale or broccoli for variety.
Frequently Asked Questions:
Q: Can I make this dish vegan?
A: Yes, use coconut cream and nutritional yeast instead of dairy products to keep it creamy and delicious. Nutritional yeast is a great alternative as it provides a cheesy flavor while being vegan.
3. Cheesy Christmas Lasagna
Recipe Overview:
Servings: 8
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Calories: 620 per serving
Lasagna is a hearty dish that brings everyone together, making it a holiday favorite. This cheesy lasagna is layered with delicious meat sauce, creamy ricotta, and gooey mozzarella, ensuring every bite is packed with flavors. Plus, it’s easy to make ahead of time and pop in the oven when guests arrive!
Ingredients:
– 12 lasagna noodles
– 1 pound ground beef
– 1 jar (24 oz) marinara sauce
– 15 ounces ricotta cheese
– 2 cups shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– 1 egg
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, brown ground beef, seasoning with salt and pepper. Use a meat chopper to break up the meat efficiently. Stir in marinara sauce and simmer for 10 minutes.
3. In a bowl, mix ricotta cheese, egg, and half of the Parmesan.
4. Layer cooked noodles, meat sauce, ricotta mixture, and mozzarella in a baking dish, repeating the layers until ingredients are used up.
5. Top with remaining mozzarella and Parmesan.
6. Bake for 45 minutes or until golden and bubbling.
Tips:
– Let the lasagna rest for about 15 minutes before slicing.
– Customize with your favorite veggies like zucchini or spinach between the layers.
If you’re looking for the perfect dish to bake your lasagna, consider the MALACASA baking dish. Its large size and durability make it ideal for lasagna and other casseroles, ensuring you have enough space for all those delicious layers.
For shredding cheese efficiently, a cheese grater can make the task so much easier, letting you effortlessly prepare your mozzarella and Parmesan.
Frequently Asked Questions:
Q: Can I freeze lasagna?
A: Yes, it freezes well! Just bake, cool completely, and wrap tightly before freezing.
4. Pesto Penne with Roasted Vegetables
Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 480 per serving
Brighten up your Christmas table with this colorful Pesto Penne! Roasted vegetables add a festive flair while the homemade pesto brings freshness and depth of flavor. It’s a fantastic vegetarian option that’s not only delightful to taste but also a feast for the eyes.
Ingredients:
– 12 ounces penne pasta
– 2 cups mixed vegetables (bell peppers, zucchini, cherry tomatoes)
– 1/2 cup homemade or store-bought pesto
– 2 tablespoons high-quality olive oil
– Salt and pepper, to taste
– Grated Parmesan for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Toss mixed vegetables in olive oil, salt, and pepper, then roast for 15-20 minutes in a vegetable roasting pan for even cooking.
2. Cook penne according to package instructions in an excellent pasta pot with strainer for easy draining.
3. Drain the penne and mix in pesto while the pasta is still warm.
4. Fold in the roasted vegetables and serve with grated Parmesan.
Tips:
– Customize the veggies based on seasonal produce.
– For a nut-free version, use sunflower seed pesto.
Frequently Asked Questions:
Q: Can I use store-bought pesto?
A: Yes, store-bought pesto works great for convenience.
5. Creamy Mushroom and Spinach Pasta
Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 430 per serving
Mushroom and spinach pasta is a hearty, creamy dish that feels luxurious while being simple to prepare. The earthy flavors of the mushrooms combine perfectly with the freshness of spinach, creating a delightful blend that warms during the cold winter nights. It’s a comforting dish that’s sure to be a hit!
Ingredients:
– 12 ounces pasta of choice
– 1 cup cream
– 2 cups mushrooms, sliced
– 2 cups fresh spinach
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– Salt and pepper, to taste
Instructions:
1. Cook pasta according to package directions using a quality pasta strainer to ensure perfect drainage.
2. In a skillet, heat olive oil and sauté garlic until fragrant.
3. Add sliced mushrooms and cook until browned.
4. Stir in cream and spinach, allowing spinach to wilt.
5. Mix the drained pasta into the mushroom mixture, combining well, and season with salt and pepper.
Tips:
– Consider adding white wine for a depth of flavor.
– Any type of pasta works well, from penne to fettuccine. You can cook your pasta evenly in a non-stick skillet for easier stirring and less sticking.
Frequently Asked Questions:
Q: Can I make this dish vegan?
A: Yes! Substitute cream with coconut milk and use vegan pasta. For sautéing, consider using high-quality olive oil to enhance the flavors.
6. Lobster Mac and Cheese
Recipe Overview:
Servings: 4
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Calories: 700 per serving
Elevate your Christmas feast with this decadent Lobster Mac and Cheese. This dish combines the indulgence of macaroni and cheese with the gourmet touch of lobster, making it a showstopper on your holiday table. The creamy cheese sauce envelops tender pasta and lobster chunks in every bite, turning a comfort food classic into an elegant dish.
Ingredients:
– High-Quality Elbow Macaroni, 8 ounces
– Sharp Cheddar Cheese, 2 cups, shredded
– 1 cup cream
– 1 cup cooked lobster meat, chopped
– Panko Breadcrumbs, 1/2 cup
– 2 tablespoons butter
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook macaroni according to package directions.
3. In a saucepan, melt butter and stir in cream until warmed.
4. Mix in cheese until melted, then stir in cooked macaroni and lobster.
5. Transfer to a baking dish, sprinkle breadcrumbs on top, and bake for 25 minutes until golden.
Tips:
– Use a mix of cheeses for enhanced flavor.
– For added crunch, mix some panko breadcrumbs with melted butter before topping.
Frequently Asked Questions:
Q: Can I use frozen lobster?
A: Yes, frozen lobster works well; ensure it’s fully thawed before cooking.
7. Christmas Pasta Salad
Recipe Overview:
Servings: 6
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Calories: 420 per serving
This festive pasta salad is perfect for holiday potlucks or as a side dish for your Christmas feast. It’s filled with colorful vegetables, aromatic herbs, and a zesty dressing, bringing a refreshing contrast to hearty holiday meals. It’s a quick, easy, and healthy option that everyone will love!
Ingredients:
– 12 ounces De Cecco, Fusilli #34
– 1 cup cherry tomatoes, halved
– 1 cup cucumber, diced
– 1/2 cup bell peppers, diced
– 1/4 cup red onion, diced
– 1/2 cup Wish-Bone Zesty Robusto Italian Salad Dressing
– Salt and pepper, to taste
Instructions:
1. Cook rotini pasta according to package directions, drain and cool.
2. In a large bowl, combine pasta with cherry tomatoes, cucumber, bell peppers, and red onion.
3. Pour Italian dressing over the salad, tossing to coat.
4. Season with salt and pepper to taste, and serve chilled.
Tips:
– You can add olives or feta cheese for extra flavor.
– Try substituting with whole grain or gluten-free pasta for a healthier twist.
Frequently Asked Questions:
Q: Can I make this salad ahead of time?
A: Yes, it can be stored in the fridge for up to 2 days, just keep the dressing separate until serving.
The choice of De Cecco, Fusilli #34 ensures you’re using quality pasta that holds its shape and absorbs the dressing beautifully, while the Wish-Bone Zesty Robusto Italian Salad Dressing adds a burst of flavor that ties all the ingredients together perfectly.
8. Butternut Squash Ravioli
Recipe Overview:
Servings: 4
Prep Time: 25 minutes
Cook Time: 10 minutes
Total Time: 35 minutes
Calories: 500 per serving
Butternut squash ravioli is a delightful and seasonal dish that embodies the flavors of Christmas. The sweet and nutty filling pairs perfectly with sage butter or a light cream sauce, making it a comforting yet elegant choice for your holiday meal. It’s a wonderful way to impress your guests without spending all day in the kitchen.
Ingredients:
– 1 package (12 ounces) butternut squash ravioli, such as Rana Meal Giovanni Spinach Ricotta Ravioli
– 4 tablespoons butter
– 10 fresh sage leaves, like organic sage
– Salt and pepper, to taste
– Grated Parmesan cheese for serving, such as 365 by Whole Foods Market Grated Parmesan Cheese
Instructions:
1. Cook the ravioli according to package instructions.
2. In a skillet, melt butter over medium heat and add sage leaves.
3. Cook until the sage is crispy and the butter is lightly browned.
4. Drain ravioli and toss gently in the sage butter.
5. Season with salt and pepper and serve with grated Parmesan.
Tips:
– For extra depth, add a pinch of nutmeg to the butter sauce.
– Feel free to make the ravioli from scratch if you’re up for a culinary challenge!
Frequently Asked Questions:
Q: Can I use store-bought ravioli?
A: Yes, store-bought is a convenient option and tastes delicious!
Elevate your holiday dining with butternut squash ravioli! In just 35 minutes, you can serve a delicious dish that’s not only cozy but also sure to impress your guests. Comfort food has never looked so good!
9. Baked Ziti with Holiday Sausage
Recipe Overview:
Servings: 8
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Calories: 600 per serving
Baked ziti is a classic comfort food that transforms into a festive delight when holiday sausage is added. This dish is layered with robust flavors, gooey cheese, and hearty pasta, making it an easy yet impressive centerpiece for your Christmas dinner. It’s the ultimate crowd-pleaser and can be made ahead for convenience.
Ingredients:
– 16 ounces ziti pasta
– 1 pound holiday sausage, crumbled
– 2 cups marinara sauce
– 3 cups ricotta cheese
– 3 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 egg
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ziti according to package instructions and drain.
3. In a skillet, brown the sausage until fully cooked.
4. In a large bowl, mix ricotta cheese, egg, half of the mozzarella, salt, and pepper.
5. Layer pasta, sausage, marinara, and ricotta mixture in a baking dish.
6. Top with remaining mozzarella and Parmesan, then bake for 30-40 minutes until golden.
Tips:
– Use mild or spicy sausage based on your preference.
– Add vegetables like spinach or mushrooms for extra flavor and nutrition.
Frequently Asked Questions:
Q: Can I prepare this ahead of time?
A: Yes, assemble everything and refrigerate until ready to bake.
To make preparation easier, consider having a reliable cheese grater on hand for efficiently shredding your cheeses. This tool can save you time and ensure even distribution of cheese throughout your baked ziti. Enjoy your cozy evening with this delightful dish!
10. Cranberry Lemon Pasta with Grilled Chicken
Recipe Overview:
Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Calories: 480 per serving
Brighten up your holiday table with this unique Cranberry Lemon Pasta! Combining tart cranberries with grilled chicken and a zesty lemon sauce, this dish offers a refreshing twist to traditional festive flavors. It’s colorful, healthy, and sure to be a conversation starter!
Ingredients:
– 12 ounces fettuccine pasta
– 2 cups grilled chicken, sliced
– 1 cup cranberries (fresh or frozen) or you could opt for cranberries (dried or fresh) for a sweet touch
– 1 lemon (zested and juiced)
– 1/4 cup olive oil
– Salt and pepper, to taste
Instructions:
1. Cook fettuccine according to package directions.
2. In a skillet, heat the olive oil and add cranberries, cooking until just bursting.
3. Stir in lemon juice and zest, seasoning with salt and pepper.
4. Combine the cooked pasta, grilled chicken, and cranberry sauce in a large bowl.
Tips:
– Use lemon zest for extra brightness.
– Garnish with fresh parsley for color and flavor.
Frequently Asked Questions:
Q: Can I substitute chicken with tofu?
A: Absolutely! Tofu is a great plant-based alternative.
11. Spinach and Ricotta Stuffed Shells
Recipe Overview:
Servings: 6
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Calories: 520 per serving
Stuffed shells are a festive favorite, particularly when packed with a creamy blend of spinach and ricotta. These delightful shells are baked in marinara sauce, creating a bubbly, cheesy dish that’s perfect for sharing during holiday gatherings. They’re easy to make and look stunning when served!
Ingredients:
– 20 jumbo pasta shells
– 2 cups ricotta cheese
– 1 cup cooked spinach, chopped
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions and drain. For this, consider using jumbo pasta shells, which are perfect for stuffing.
3. In a bowl, combine ricotta, spinach, salt, and pepper. The best choice for ricotta is Galbani whole milk ricotta cheese, as it offers a rich and creamy texture that enhances the dish.
4. Stuff each shell with the ricotta mixture and place them in a baking dish with marinara sauce. A sturdy baking dish is essential for even cooking and easy serving, particularly when entertaining.
5. Top with mozzarella and Parmesan, then bake for 30 minutes until bubbly.
Tips:
– Spice it up by adding Italian herbs to the ricotta mixture.
– Make ahead and refrigerate before baking for convenience.
Frequently Asked Questions:
Q: Can I use other greens?
A: Yes! Kale or Swiss chard also work well in this recipe.
12. Pesto Pasta with Sun-Dried Tomatoes
Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 450 per serving
This fragrant Pesto Pasta with sun-dried tomatoes is a light but flavorful dish that adds a touch of elegance to your Christmas dinner. The bright flavors of pesto combined with the depth of sun-dried tomatoes create a wonderful blend. It’s perfect for those looking for something quick yet impressive!
Ingredients:
– 12 ounces spaghetti
– 1/2 cup high-quality pesto sauce
– 1/2 cup sun-dried tomatoes, chopped
– 1/4 cup toasted pine nuts
– Salt and pepper, to taste
– Grated Parmesan for garnish
Instructions:
1. Cook spaghetti according to package directions in a pasta pot with strainer.
2. In a bowl, mix pasta with pesto and sun-dried tomatoes while warm.
3. Garnish with toasted pine nuts and Parmesan cheese before serving.
Tips:
– For a richer flavor, add a squeeze of lemon juice to the pesto.
– Toasting the pine nuts enhances their flavor significantly.
Frequently Asked Questions:
Q: Can I use fresh tomatoes instead of sun-dried?
A: Yes! Just sauté them before mixing them in.
13. Shrimp Scampi Pasta
Recipe Overview:
Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Calories: 520 per serving
Shrimp scampi pasta is a luxurious yet simple dish that’s perfect for holiday celebrations. The shrimp is sautéed in garlic and butter, creating a delightful sauce that clings to the pasta beautifully. It’s a fantastic way to impress your guests without being in the kitchen all day!
Ingredients:
– 12 ounces linguine
– 1 pound shrimp, peeled and deveined
– 4 cloves garlic, minced
– 1/2 cup butter
– 1/4 cup white wine
– 1 lemon (juiced)
– Salt and pepper, to taste
– Fresh parsley for garnish
Instructions:
1. Cook linguine according to package directions.
2. In a large skillet, melt butter and sauté garlic until fragrant. A garlic press can make quick work of mincing the garlic, ensuring it’s finely chopped and releases its wonderful aroma.
3. Add shrimp and cook until pink, about 3-4 minutes. Stir in white wine and lemon juice, simmering for an additional 2 minutes.
4. Combine cooked linguine with the shrimp mixture and toss to coat.
5. Serve garnished with fresh parsley. For the best presentation, consider using large shrimp that will stand out on the plate.
Tips:
– Opt for large shrimp for a more impressive presentation.
– Consider adding a pinch of red pepper flakes for a kick!
Frequently Asked Questions:
Q: Can I make this dish ahead of time?
A: It’s best served fresh, but you can prepare the shrimp and sauce ahead of time. When it’s time to cook, a non-stick skillet can be incredibly helpful for easy cleanup while cooking, ensuring your shrimp doesn’t stick and your sauce stays smooth.
14. Christmas Ravioli with Sage Brown Butter
Recipe Overview:
Servings: 4
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Calories: 600 per serving
This delightful dish features handmade ravioli stuffed with a mixture of seasonal flavors and served with a nutty sage brown butter sauce. It’s elegant enough for a holiday feast yet simple enough for a cozy evening at home, making it a perfect addition to your Christmas table.
Ingredients:
– 2 cups all-purpose flour
– 3 large eggs
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan
– 10 sage leaves
– 1/2 cup butter
– Salt, to taste
Instructions:
1. Make the pasta dough by mixing flour and eggs until smooth, then let it rest for 30 minutes. A great tool to help with this is the MARCATO Atlas 150 classic manual pasta maker machine, which makes rolling out the dough a breeze.
2. Roll out the dough and cut it into squares. Fill with ricotta and Parmesan, folding to seal. For better results, consider using a ravioli cutter and stamp set to create perfectly shaped ravioli and ensure a clean edge.
3. Cook the ravioli in boiling salted water for 3-4 minutes until they float.
4. In a skillet, melt butter and sauté sage until crispy.
5. Toss cooked ravioli in the sage brown butter before serving.
Tips:
– Ensure ravioli are sealed well to avoid filling leaks while cooking.
– Brown butter adds a deeper flavor profile to the dish.
Frequently Asked Questions:
Q: Can I use store-bought ravioli?
A: Yes, it’s a great shortcut if you’re short on time.
15. Caprese Pasta with Christmas Colors
Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 390 per serving
Celebrate the Christmas spirit with this Caprese Pasta that showcases the vibrant colors of the season! Featuring fresh mozzarella, tomatoes, and basil, this dish is a feast for the eyes and the palate. The fresh ingredients combined with a drizzle of balsamic glaze create a refreshing twist that’s perfect for holiday gatherings.
Ingredients:
– 12 ounces pasta (fusilli or farfalle)
– 2 cups cherry tomatoes, halved
– 8 ounces fresh mozzarella balls
– 1/4 cup fresh basil, chopped
– 1/4 cup balsamic glaze
– Salt and pepper, to taste
Instructions:
1. Cook pasta according to package directions and drain.
2. In a large bowl, mix cooked pasta with cherry tomatoes, mozzarella, and basil.
3. Dress with balsamic glaze, seasoning with salt and pepper before serving.
Tips:
– For a touch of warmth, consider adding grilled chicken.
– This dish can be served warm or cold, making it versatile for any occasion.
Frequently Asked Questions:
Q: Can I use other cheeses?
A: Yes, goat cheese or feta can be great substitutes!
16. Pasta alla Vodka
Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 450 per serving
Pasta alla Vodka is a deliciously creamy dish that offers a hint of sophistication to any holiday meal. The vodka enhances the flavor of the tomato sauce, making it rich and aromatic. Plus, it’s quick to prepare, making it a stunning addition to your Christmas dinner table. To make this dish even easier, consider using kitchen tools like a quality pasta pot and a reliable cheese grater.
Ingredients:
– 12 ounces penne pasta
– 1/2 cup vodka
– 1 cup heavy cream
– 1 cup marinara sauce
– 1/2 cup Parmesan cheese, grated
– Salt and pepper, to taste
Instructions:
1. Cook penne according to package directions in a pasta pot with strainer for convenience and easy draining.
2. In a skillet, heat vodka to reduce slightly before adding marinara sauce.
3. Stir in the heavy cream and bring to a simmer.
4. Mix in the cooked penne and Parmesan, tossing to coat. If you don’t have freshly grated cheese, using a Parmesan cheese grater can help achieve that perfect texture for melting into your dish.
5. Serve hot with additional cheese if desired.
Tips:
– Allow the vodka to cook off adequately for the best flavor.
– Fresh herbs can elevate the dish; consider adding basil or parsley.
Frequently Asked Questions:
Q: Is the alcohol cooked off?
A: Yes, most of the alcohol evaporates during cooking, leaving behind flavor.
17. Garlic Butter Pasta with Asparagus
Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 400 per serving
Garlic butter pasta is a quick and delightful dish, especially when paired with seasonal asparagus. The simplicity of this recipe allows the flavors of butter and garlic to shine while the asparagus adds freshness and crunch. It’s perfect for those who want a light yet flavorful option for their Christmas dinner.
Ingredients:
– 12 ounces spaghetti or linguine
– 6 tablespoons butter
– 4 cloves garlic, minced
– 2 cups asparagus spears, trimmed and cut into pieces
– Salt and pepper, to taste
– Grated Parmesan for garnish
Instructions:
1. Cook pasta according to package directions in a pasta pot with strainer for easy draining.
2. In a non-stick skillet, melt butter and sauté garlic until fragrant.
3. Add asparagus and cook until tender, about 4-5 minutes.
4. Toss in cooked pasta, seasoning with salt and pepper.
5. Serve with grated Parmesan on top.
Tips:
– Use a garlic press for fresh garlic to enhance the aroma of the dish.
– Add a squeeze of lemon juice for brightness.
Frequently Asked Questions:
Q: Can I use frozen asparagus?
A: Yes, just adjust the cooking time slightly.
18. One-Pot Christmas Pasta
Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 500 per serving
One-pot pasta is the epitome of convenience, especially during the busy holiday season. This dish combines various festive ingredients, allowing all the flavors to meld beautifully while saving on cleanup time. Perfect for a relaxed holiday evening, you can focus on enjoying time with family.
Ingredients:
– 12 ounces pasta (your choice)
– 4 cups vegetable broth
– 1 cup cherry tomatoes, halved
– 1 cup spinach
– 1/2 cup olives, sliced
– 1 teaspoon Italian seasoning
– Salt and pepper, to taste
Instructions:
1. In a large pot, combine pasta, vegetable broth, cherry tomatoes, spinach, olives, and Italian seasoning. A large stock pot is ideal for this, as it provides ample space for the ingredients to cook evenly.
2. Bring to a boil, then reduce heat and simmer, stirring occasionally with a wooden spoon until the pasta is cooked and liquid is mostly absorbed, about 15-20 minutes. Wooden spoons are great for non-stick cookware and won’t scratch your pot.
3. Season with salt and pepper before serving. For accuracy in your seasoning, consider using a measuring cups and spoons set, ensuring you get the right balance of flavors.
Tips:
– Customize with your favorite veggies and proteins.
– Adding a splash of cream can create a richer sauce.
Frequently Asked Questions:
Q: Can I make this dish ahead of time?
A: It’s best enjoyed fresh, but leftovers can be stored in the fridge for a couple of days.
Embrace the joy of togetherness this holiday season with a cozy one-pot meal. It’s not just about the food; it’s about creating moments that matter with family and friends!
19. Mediterranean Pasta Bowl
Recipe Overview:
Servings: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Calories: 450 per serving
Brighten your festive gathering with a Mediterranean pasta bowl full of vibrant flavors! This dish combines olives, feta, and sun-dried tomatoes, creating a light and refreshing option alongside heavier holiday meals. It’s perfect for those looking to balance their plate with fresh ingredients.
Ingredients:
– 12 ounces pasta of choice
– 1/2 cup kalamata olives, pitted and sliced
– 1/2 cup sun-dried tomatoes
– 1 cup cherry tomatoes, halved
– 1/2 cup feta cheese, crumbled
– 1/4 cup olive oil
– Salt and pepper, to taste
Instructions:
1. Cook pasta according to package directions and drain using a pasta strainer for easy draining.
2. In a large bowl, combine pasta, olives, sun-dried tomatoes, cherry tomatoes, and feta.
3. Drizzle with high-quality olive oil and season with salt and pepper, tossing to combine.
Tips:
– Serve with fresh basil for added flavor. Consider using a basil plant kit to grow your own herbs, ensuring you have fresh basil on hand for this dish and many others.
– This dish can be served warm or cold, making it versatile.
Frequently Asked Questions:
Q: Can I use other types of cheese?
A: Yes! Goat cheese or mozzarella would also work well.
20. Holiday Pumpkin Pasta
Recipe Overview:
Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Calories: 480 per serving
Celebrate the flavors of fall with this delightful holiday pumpkin pasta. The creamy pumpkin sauce, enriched with spices, offers a comforting taste of the season, making it a perfect dish for Christmas dinners. It’s an easy yet impressive meal that everyone will rave about!
Ingredients:
– 12 ounces pasta of choice
– 1 cup pumpkin puree
– 1 cup heavy cream
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– Salt and pepper, to taste
To achieve the perfect pasta, consider using a Pasta Maker for a fresh, homemade touch. The MARCATO Atlas 150 allows you to create a variety of pasta shapes like lasagna or fettuccine, enhancing the overall dining experience.
Instructions:
1. Cook pasta according to package directions.
2. In a saucepan, heat pumpkin puree with cream, cinnamon, nutmeg, salt, and pepper. For the pumpkin puree, you can use the high-quality Pumpkin Puree from Farmer’s Market Foods, which is both convenient and delicious.
3. Combine the mixture with cooked pasta, toss to coat evenly.
4. Serve garnished with fresh herbs if desired.
To make this dish even creamier, use Heavy Cream from Organic Valley. It adds a rich texture that beautifully complements the pumpkin flavor.
Tips:
– Pair with crispy sage leaves for added texture and flavor.
– This sauce can be made ahead and warmed when ready to serve.
Frequently Asked Questions:
Q: Can I use fresh pumpkin?
A: Absolutely! Just ensure it’s cooked and pureed to a smooth consistency.
21. Pancetta and Pea Pasta
Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 450 per serving
Pancetta and pea pasta is a delightful dish that blends savory and sweet flavors for a holiday treat. The crispy pancetta complements the fresh peas beautifully, resulting in a vibrant dish that’s sure to impress. It’s quick to prepare, making it a perfect option for busy holiday nights.
Ingredients:
– 12 ounces fettuccine pasta or spaghetti
– 4 ounces pancetta, diced
– 1 cup peas (fresh or frozen)
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
Instructions:
1. Cook pasta according to package directions and drain.
2. In a skillet, cook diced pancetta until crispy, then add garlic and peas.
3. Sauté for a few minutes until peas are tender.
4. Combine with cooked pasta and toss with Parmesan cheese.
5. Serve hot with additional cheese if desired.
Tips:
– Fresh peas give the best flavor, but frozen works well too.
– Add a squeeze of lemon juice for brightness.
Frequently Asked Questions:
Q: Can I use bacon instead of pancetta?
A: Yes, bacon is a great substitute!
22. Holiday Tortellini Soup
Recipe Overview:
Servings: 6
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Calories: 320 per serving
Warm and comforting, this tortellini soup is perfect for chilly nights during the holiday season. Filled with tender tortellini, vegetables, and a flavorful broth, it’s a dish that makes your soul feel cozy and nourished. It’s quick to assemble but brings big flavors to your holiday table.
Ingredients:
– 9 ounces refrigerated tortellini
– 4 cups vegetable broth
– 1 cup spinach
– 1 cup carrots, sliced
– 1 tablespoon Italian seasoning
– Salt and pepper, to taste
Instructions:
1. In a large pot, bring broth to a boil. Using a sturdy pot like the Kirecoo stainless steel stock pot ensures even heat distribution, which is essential for simmering your soup perfectly.
2. Add carrots and cook for 5 minutes.
3. Stir in tortellini and Italian seasoning, simmering until cooked through. You can use 365 by Whole Foods Market cheese tortellini for a quick and delicious addition to the soup.
4. Add spinach and season with salt and pepper before serving.
Tips:
– Customize with additional vegetables like bell peppers or celery.
– A sprinkle of Parmesan cheese brightens the flavor.
Frequently Asked Questions:
Q: Can I freeze this soup?
A: Yes, it freezes well; just leave out the spinach until reheating. For a healthier option, consider using 365 by Whole Foods Market organic low sodium vegetable broth, which adds great flavor without excess sodium.
23. Bacon Carbonara
Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 500 per serving
Carbonara is a classic Italian dish that feels indulgent without much effort. This version adds crispy bacon to elevate the flavor profile, creating a creamy dish that’s perfect for cozy gatherings. It’s simple to whip up and is sure to be a family favorite this holiday season.
Ingredients:
– 12 ounces spaghetti
– 4 ounces bacon, diced
– 3 large eggs
– 1/2 cup Parmesan cheese, grated
– Salt and pepper, to taste
Instructions:
1. Cook spaghetti according to package directions in a pasta pot with strainer for easy draining.
2. In a skillet, cook bacon until crispy in a non-stick skillet, then set aside.
3. In a bowl, whisk eggs and combine with Parmesan, salt, and pepper.
4. Toss drained spaghetti with the bacon and egg mixture while the pasta is still hot.
5. Serve immediately with additional cheese if desired, using a cheese grater for freshly grated Parmesan.
Tips:
– Use pancetta for an authentic flavor.
– Serve with a side salad for a complete meal.
Frequently Asked Questions:
Q: Can I make this without cheese?
A: The cheese is essential for the creaminess, but you can experiment with alternatives.
24. Tomato Basil Pasta
Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 390 per serving
Tomato basil pasta is a fresh and light dish that brings the essence of the Mediterranean to your Christmas table. With ripe tomatoes and fragrant basil, this pasta is perfect for those looking for a lighter option among the holiday fare. It’s simple yet delicious!
Ingredients:
– 12 ounces spaghetti
– 2 cups ripe tomatoes, diced
– 1/2 cup fresh basil, chopped
– 2 cloves garlic, minced
– 1/4 cup Pompeian smooth extra virgin olive oil
– Salt and pepper, to taste
Instructions:
1. Cook spaghetti according to package directions.
2. In a skillet, heat olive oil and sauté garlic.
3. Add diced tomatoes and cook until softened.
4. Mix in cooked pasta and toss with fresh basil, seasoning to taste.
Tips:
– Use heirloom tomatoes for added flavor. Their unique varieties can enhance the taste and presentation of your dish.
– Top with fresh mozzarella for a Caprese twist.
Frequently Asked Questions:
Q: Can I use canned tomatoes?
A: Yes, but fresh tomatoes will give a better flavor.
Savor the holiday spirit with a bowl of Tomato Basil Pasta! Fresh tomatoes and fragrant basil create a light, delicious dish that makes cozy evenings unforgettable. Perfect for those seeking a festive twist on lighter fare!
For the freshest experience, consider growing your own herbs! A fresh basil plant is an excellent addition to your kitchen garden and ensures you have fragrant basil at hand whenever you’re ready to cook. Enjoy the holiday season with this delightful pasta dish!
25. Creamy Avocado Pasta
Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: 480 per serving
Creamy avocado pasta is a smooth, rich dish that’s surprisingly healthy! The avocado creates a creamy sauce that coats the pasta beautifully, making it a unique and delicious option for holiday dining. It’s quick to make, perfect for last-minute gatherings.
Ingredients:
– 12 ounces spaghetti or linguine
– 2 ripe avocados
– 2 cloves garlic
– 1 lemon (juiced)
– Salt and pepper, to taste
– Cherry tomatoes for garnish
Instructions:
1. Cook pasta according to package directions.
2. While the pasta cooks, use an avocado slicer to easily cut and remove the flesh from the avocados. This handy tool ensures you get every last bit of avocado with minimal mess.
3. In a blender, combine the avocados, garlic, lemon juice, salt, and pepper until smooth. A good garlic press, like the OXO good grips heavy duty garlic press, will help you quickly prep the garlic, allowing for a flavorful sauce with less effort.
4. Toss the cooked pasta with the avocado sauce, adding a splash of pasta water if needed.
5. Serve garnished with cherry tomatoes.
Tips:
– Aim for ripe avocados for the best flavor.
– This dish is best enjoyed fresh, as the avocado can brown.
Frequently Asked Questions:
Q: Can I add protein?
A: Yes, grilled chicken or shrimp works well to make it more filling.
For a finishing touch, consider drizzling some high-quality olive oil, like Pompeian smooth extra virgin olive oil, over the pasta to enhance the flavors even more!
26. Thai Peanut Pasta
Recipe Overview:
Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Calories: 520 per serving
This Thai peanut pasta adds an exciting twist to your holiday table! The creamy peanut sauce paired with noodles and crunchy veggies creates an unusual yet delicious flavor profile. It’s a fun way to introduce new tastes amidst traditional holiday fare.
Ingredients:
– 12 ounces spaghetti or rice noodles
– 1 cup peanut butter
– 1/4 cup soy sauce
– 1 tablespoon honey
– 1/4 cup lime juice
– 1 cup mixed veggies (carrots, bell peppers, cucumbers)
Instructions:
1. Cook noodles according to package directions.
2. In a bowl, whisk together peanut butter, soy sauce, honey, and lime juice until smooth.
3. Toss cooked noodles with sauce and mixed veggies.
4. Serve chilled or at room temperature.
Tips:
– Adjust the peanut butter for creaminess to your liking.
– Garnish with crushed peanuts for added crunch.
Frequently Asked Questions:
Q: Can I make this dish vegan?
A: Yes! Just ensure your peanut butter and soy sauce are vegan-friendly.
Using a quality spaghetti or rice noodles from Barilla ensures that your pasta has the perfect texture to hold up against the creamy sauce. For your sauce, a rich and creamy peanut butter like Jif will melt beautifully with the other ingredients, creating that signature flavor. Finally, for an added depth of taste, consider using soy sauce to elevate your dish with a savory umami kick. Enjoy this delightful dish as a fresh alternative during your cozy holiday gatherings!
27. Parmesan and Herb Pasta
Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: 350 per serving
This parmesan and herb pasta is simple yet so satisfying. Fresh herbs complement the cheesy goodness, making it a fantastic side dish or even a main course during the holiday season. It’s a breeze to prepare and pairs beautifully with a variety of festive dishes!
Ingredients:
– 12 ounces pasta of choice
– 1/2 cup grated Parmesan cheese
– 1/4 cup fresh herbs (basil, parsley, or thyme)
– 1/4 cup olive oil
– Salt and pepper, to taste
Instructions:
1. Cook pasta according to package directions. A reliable tool like the Pasta Pot with Strainer makes this step easier, allowing you to drain your pasta without the mess.
2. In a large bowl, combine pasta, Parmesan, herbs, and olive oil, tossing to coat. For precision, consider using an Olive Oil Dispenser Bottle which helps pour the perfect amount of olive oil without spills.
3. Season with salt and pepper to taste before serving.
Tips:
– Use seasonal herbs for the freshest flavors. You can easily chop fresh herbs with Herb Scissors, designed with multiple blades for quick and efficient cutting.
– This dish can serve as a great base for adding leftover meats or veggies.
Frequently Asked Questions:
Q: Can I use dried herbs instead of fresh?
A: Yes, but use less as dried herbs have a more concentrated flavor.
28. Garlic Shrimp Pasta with Lemon
Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 450 per serving
Garlic shrimp pasta with lemon is a light and flavorful dish that’s perfect for celebrating the festive season without feeling heavy. The shrimp is sautéed with garlic and lemon, creating a fresh and zesty sauce that pairs wonderfully with pasta. It’s a quick dish that delivers big flavors!
Ingredients:
– 12 ounces linguine or spaghetti
– 1 pound shrimp, peeled and deveined
– 4 cloves garlic, minced
– 1 lemon (zested and juiced)
– 1/4 cup olive oil
– Salt and pepper, to taste
– Fresh parsley for garnish
Instructions:
1. Cook pasta according to package directions.
2. In a large skillet, heat olive oil and sauté garlic until fragrant. For an easy and efficient way to crush garlic, consider using the OXO Good Grips heavy duty garlic press. This handy tool makes it a breeze to prepare garlic, ensuring you get maximum flavor in your dish.
3. Add shrimp, cooking until pink, then stir in lemon juice and zest. A zester and grater can help you get the perfect amount of zest from your lemon for a bright, tangy flavor in this recipe.
4. Toss cooked pasta with shrimp and garlic mixture.
5. Serve garnished with fresh parsley.
Tips:
– Adjust the lemon to your taste for brightness.
– A sprinkle of red pepper flakes can add a nice kick!
Frequently Asked Questions:
Q: Can I use frozen shrimp?
A: Yes, just ensure they’re fully thawed before cooking.
For cooking the shrimp and pasta, a large skillet like the Farberware nonstick jumbo cooker can be very helpful, providing enough space for everything to cook evenly. Enjoy your meal!
29. Sweet Potato Pasta
Recipe Overview:
Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Calories: 470 per serving
Sweet potato pasta is a comforting and nutritious dish that embodies the essence of the holiday season. The sweetness of the potatoes pairs well with savory herbs and spices, making for a satisfying meal that’s great for chilly evenings. This dish is not only delicious but wholesome too!
Ingredients:
– 12 ounces pasta of your choice
– 1 cup mashed sweet potatoes
– 1/2 cup heavy cream
– 1 teaspoon sage
– Salt and pepper, to taste
Instructions:
1. Cook pasta according to package directions. A great tool to help with this is the MARCATO made in Italy Atlas 150 classic manual pasta maker, which makes it easy to prepare fresh pasta at home.
2. In a saucepan, mix mashed sweet potatoes with cream, sage, salt, and pepper. For effortlessly mashing your sweet potatoes, consider using a KitchenAid gourmet stainless steel wire masher. It ensures a smooth consistency for your mixture.
3. Combine the mixture with cooked pasta, tossing to coat.
4. Serve garnished with additional sage or Parmesan.
Tips:
– Ensure sweet potatoes are well-cooked for a smooth mixture.
– Pair this dish with a light salad for a complete meal. Additionally, if you’re looking to enhance the flavors, an HERB grinder can help you easily prepare fresh herbs to elevate your pasta dish.
Frequently Asked Questions:
Q: Can I use canned sweet potatoes?
A: Yes, just drain them well before mashing.
30. Beef Stroganoff Pasta
Recipe Overview:
Servings: 6
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Calories: 590 per serving
Beef Stroganoff pasta is a classic comfort dish that brings a homely feel to any holiday gathering. The tender beef paired with creamy mushrooms and egg noodles creates a rich and satisfying meal that’s perfect for festive occasions. It’s a dish that warms the heart!
Ingredients:
– 1 pound beef strips
– 12 ounces egg noodles
– 1 cup mushrooms, sliced
– 1 cup sour cream
– 1 cup beef broth
– 1 onion, chopped
– Salt and pepper, to taste
Instructions:
1. Cook egg noodles according to package directions in a pasta pot with strainer for convenience.
2. In a skillet, cook beef strips until browned; set aside. A non-stick skillet is great for this step to ensure the beef doesn’t stick and cooks evenly.
3. In the same skillet, sauté onions and mushrooms until softened. A mushroom slicer can help you prepare the mushrooms quickly and uniformly.
4. Add beef back to the pan, along with beef broth and sour cream, stirring until combined.
5. Serve over egg noodles.
Tips:
– Use a mix of mushrooms for added flavor.
– This dish is even better the next day!
Frequently Asked Questions:
Q: Can I use ground beef instead of strips?
A: Yes, it will work just as well!
31. Creamy Tomato and Spinach Pasta
Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 400 per serving
Creamy tomato and spinach pasta is a quick, weeknight dish that brings a touch of freshness and creaminess to your holiday meals. The flavors meld beautifully, creating a comforting and satisfying dish. It’s uncomplicated yet utterly delicious!
Ingredients:
– 12 ounces penne pasta
– 1 cup heavy cream
– 1 can (14 oz) diced tomatoes
– 2 cups spinach
– 2 cloves garlic, minced
– Salt and pepper, to taste
Instructions:
1. Cook penne according to package directions in a pasta pot with strainer for easy draining.
2. In a saucepan, warm heavy cream and add minced garlic, using an OXO Good Grips heavy duty garlic press to make the job quick and simple, then cook until fragrant.
3. Stir in diced tomatoes and spinach until heated through.
4. Combine with cooked pasta, tossing to coat.
Tips:
– Fresh tomatoes can be used instead of canned for a seasonal twist.
– Serve with crusty bread for a complete meal.
Frequently Asked Questions:
Q: Can I make it dairy-free?
A: Yes! Use coconut cream or a dairy-free alternative instead.
32. Spinach Pesto Pasta with Sun-Dried Tomatoes
Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: 450 per serving
Spinach pesto pasta with sun-dried tomatoes is a fresh and flavorful dish perfect for the holiday season! Packed with nutrients, the vibrant green pesto pairs perfectly with the tangy sun-dried tomatoes, creating a harmonious blend of flavors. This meal is not only delicious but also a feast for the eyes!
Ingredients:
– 12 ounces pasta of choice
– 2 cups fresh spinach
– 1/2 cup pine nuts
– 1/2 cup Parmesan cheese
– 1 cup sun-dried tomatoes, chopped
– Olive oil, to taste
Instructions:
1. Cook pasta according to package directions. If you’re interested in making your own pasta, consider using a pasta maker like the MARCATO Atlas 150, which allows you to create fresh noodles for this dish.
2. In a blender, combine spinach, pine nuts, Parmesan, and olive oil until smooth. For a smooth blend, a reliable blender such as the Ninja Professional Blender is perfect. Its total crushing technology ensures that you get a creamy pesto without any lumps.
3. Mix the spinach pesto with cooked pasta and add sun-dried tomatoes.
4. Toss to combine and serve with extra Parmesan on top.
Tips:
– For a nut-free version, substitute sunflower seeds for pine nuts.
– Add cooked chicken for a protein-packed meal.
Frequently Asked Questions:
Q: Can I use frozen spinach?
A: Definitely! Just ensure it’s well-drained before blending. Using a high-quality olive oil, like Pompeian Smooth Extra Virgin Olive Oil, can elevate the flavor of your pesto and overall dish.
33. Spinach and Feta Pasta Bake
Recipe Overview:
Servings: 6
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 490 per serving
This spinach and feta pasta bake is a hearty dish that’s perfect for feeding a crowd during the holidays. The creamy combination of spinach and feta creates a deliciously satisfying meal that can be made ahead of time. It’s the ultimate comfort food for cozy nights!
Ingredients:
– 12 ounces pasta (your choice)
– 1 cup ricotta cheese
– 1 cup feta cheese, crumbled
– 2 cups spinach, cooked
– 1 cup marinara sauce
– 1/2 cup mozzarella cheese for topping
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook pasta according to package directions using a good pasta strainer to ensure it’s properly drained.
3. In a bowl, combine cooked spinach, ricotta, feta, and marinara sauce.
4. Mix in the cooked pasta and transfer to a baking dish, such as this baking dish that’s perfect for lasagna and other casseroles.
5. Top with mozzarella cheese and bake for 30 minutes until golden.
Tips:
– Customize by adding mushrooms or bell peppers.
– Allow to cool before slicing for cleaner pieces.
Frequently Asked Questions:
Q: Can I use fresh spinach?
A: Absolutely! Just sauté it until wilted before combining.
Gather ’round the table! This Spinach and Feta Pasta Bake is the ultimate crowd-pleaser, bringing warmth and comfort to your holiday gatherings. Who knew cozy nights could taste this delicious?
To elevate your dish, consider using a cheese grater for a fresh topping of parmesan or additional cheese, enhancing the flavor profile of your pasta bake!
34. Nutty Walnut and Sage Pasta
Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 400 per serving
Nutty walnut and sage pasta is a delightful dish that combines earthy flavors for a comforting holiday meal. The crunchy walnuts paired with fragrant sage create a unique taste that complements any festive spread. It’s a warm, inviting dish that’s easy to prepare yet impressive to serve!
Ingredients:
– 12 ounces pasta of choice
– 1 cup walnuts, chopped
– 4 tablespoons butter
– 10 sage leaves, chopped
– Salt and pepper, to taste
– Grated Parmesan for serving
Instructions:
1. Cook pasta according to package directions. If you enjoy making fresh pasta, consider using a Pasta Maker like the MARCATO Atlas 150. It’s great for creating your favorite shapes, such as lasagna or fettuccine.
2. In a skillet, melt butter and sauté sage until fragrant.
3. Add chopped walnuts and toast for 2-3 minutes. For an even easier chopping experience, a Nut Chopper can be handy, ensuring your walnuts are perfectly chopped without the mess.
4. Toss the cooked pasta with the sage and walnut mixture, seasoning to taste.
5. Serve with grated Parmesan on top.
Tips:
– Toasting walnuts enhances their flavor significantly.
– Consider a sprinkle of lemon zest for brightness. You can use Herb Scissors for quickly cutting fresh herbs, which adds even more flavor to your dishes.
Frequently Asked Questions:
Q: Can I use other nuts?
A: Yes! Pecans or hazelnuts can be delicious substitutes.
Conclusion
Christmas is undoubtedly a time for family, friends, and fabulous food. These 34 Christmas pasta recipes cater to every palate, ensuring that your holiday gatherings are filled with warmth, laughter, and delightful flavors. From creamy sauces to hearty fillings, there’s something to satisfy everyone around the table. Whether you choose to try a classic dish or venture into something new, remember that the heart of the holiday season is not just about the food but the moments created together.
Wishing you all a cozy and delicious holiday season filled with love and laughter!
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Frequently Asked Questions
What are some quick and easy Christmas pasta recipes for busy evenings?
If you’re short on time this holiday season, worry not! Our list features several quick and easy Christmas pasta recipes. For instance, the Christmas Spaghetti Aglio e Olio takes just 25 minutes from start to finish! You can also try the Garlic Butter Pasta with Asparagus, which is ready in 25 minutes, making it perfect for those cozy evenings when time is tight. Enjoy delicious meals without the stress!
Can I modify these Christmas pasta recipes to be vegetarian or vegan?
Absolutely! Many of our Christmas pasta recipes can easily be adapted for vegetarian or vegan diets. For example, you can substitute meat with plant-based proteins or legumes in dishes like Cheesy Christmas Lasagna or Creamy Mushroom and Spinach Pasta. Just swap out dairy products with vegan alternatives like cashew cream or nutritional yeast for a cheesy flavor. Get creative and enjoy the festive flavors while accommodating your dietary preferences!
What ingredients should I stock up on for making Christmas pasta dishes?
To whip up delightful Christmas pasta recipes, consider stocking up on a variety of staples! Essential ingredients include different types of pasta (like spaghetti, fettuccine, or penne), fresh vegetables (such as spinach, mushrooms, and seasonal veggies), and pantry staples like garlic, olive oil, and various cheeses. Don’t forget festive touches like sun-dried tomatoes and herbs for added flavor. This way, you’re always ready to create a cozy meal during the holiday season!
What are some tips to make my Christmas pasta dishes stand out?
To elevate your Christmas pasta dishes, consider adding a few special touches. Start with high-quality ingredients, as they make a big difference in flavor. Incorporating seasonal herbs like sage or rosemary can bring a festive flair. Don’t shy away from garnishes—adding a sprinkle of freshly grated cheese or a drizzle of infused olive oil can make a beautiful presentation. And, of course, sharing these meals with loved ones is the best way to make them truly memorable!
Are there any pasta recipes that can be prepared in advance for Christmas gatherings?
Yes! Many of our Christmas pasta recipes can be made in advance, which is perfect for holiday gatherings. Dishes like Baked Ziti with Holiday Sausage and Cheesy Christmas Lasagna can be prepared a day ahead and simply baked when you’re ready to serve. This not only saves time on the day of your gathering but also allows the flavors to deepen. Just be sure to store them properly in the fridge until you’re ready to heat them up!