Nothing says festive like a colorful, fresh salad on your holiday table.
These 26 Christmas salad recipes bring together seasonal ingredients and vibrant flavors that will elevate your holiday meals.
Packed with nutrients and brimming with taste, these salads are not just side dishes; they’re a delightful way to celebrate the holiday season.
Prepare to be inspired as we explore unique combinations that will impress your family and friends while keeping things healthy and fresh!
1. Festive Winter Salad with Pomegranate and Spinach
Brighten up your holiday spread with this vibrant winter salad. The crispness of fresh spinach pairs perfectly with the juicy burst of pomegranate seeds, while the addition of walnuts adds a delightful crunch. Toss in some crumbled feta for a creamy texture and drizzle with Balsamic Vinaigrette Dressing to enhance those sweet and savory flavors. This salad not only looks stunning but is also packed with antioxidants and healthy fats.
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Total Time: 15 mins
– Calories: 220
Nutritional Information:
Calories: 220, Protein: 7g, Carbs: 18g, Fat: 15g
Ingredients:
– 4 cups fresh spinach
– 1 cup pomegranate seeds
– ½ cup walnuts, chopped
– ½ cup feta cheese, crumbled
– ¼ cup balsamic vinaigrette
Instructions:
1. In a large bowl, combine spinach, pomegranate seeds, walnuts, and feta.
2. Drizzle with balsamic vinaigrette and toss gently.
3. Serve immediately and enjoy the festive colors!
Tips:
– Use fresh pomegranate seeds for the best flavor.
– You can substitute walnuts with pecans for a different taste.
2. Roasted Beet and Goat Cheese Salad
This salad is like a Christmas miracle on your plate! Earthy roasted beets, creamy goat cheese, and peppery arugula create a perfect harmony of flavors. You can add some candied pecans for a sweet crunch and a light citrus dressing to tie everything together. To make the preparation a breeze, consider using an OXO Good Grips Salad Spinner for washing your greens thoroughly; it has a generous capacity to handle larger batches. This dish not only tantalizes the taste buds but also brings a stunning ruby color to your holiday table.
Recipe Overview:
– Servings: 6
– Prep Time: 20 mins
– Cook Time: 30 mins
– Total Time: 50 mins
– Calories: 180
Nutritional Information:
Calories: 180, Protein: 6g, Carbs: 18g, Fat: 10g
Ingredients:
– 4 medium-sized beets, roasted and sliced
– 4 cups arugula
– 1 cup goat cheese, crumbled
– ½ cup candied pecans
– 3 tbsp high-quality olive oil
– 1 tbsp orange juice
– Salt and pepper to taste
Instructions:
1. Roast the beets in aluminum foil at 400°F for about 30 minutes or until tender.
2. In a salad bowl, combine arugula, sliced beets, goat cheese, and candied pecans.
3. In a small bowl, whisk olive oil, orange juice, salt, and pepper and drizzle over salad.
4. Toss gently and serve!
Tips:
– Prepare the beets the day before to save time.
– Use mixed greens instead of arugula for a milder taste.
For slicing the beets evenly, an OXO Good Grips handheld mandoline slicer can help you achieve those perfect, thin slices effortlessly.
A holiday feast isn’t complete without a splash of color! Brighten your table with a Roasted Beet and Goat Cheese Salad – it’s a delicious way to impress your guests while keeping it healthy.
3. Quinoa and Kale Christmas Salad
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 15 mins
– Total Time: 30 mins
– Calories: 300
Nutritional Information:
Calories: 300, Protein: 10g, Carbs: 40g, Fat: 12g
Ingredients:
– 1 cup cooked quinoa
– 4 cups kale, chopped
– ½ cup dried cranberries
– ¼ cup pumpkin seeds
– 3 tbsp tahini
– 2 tbsp lemon juice
– Salt to taste
Instructions:
1. In a large bowl, combine cooked quinoa and chopped kale.
2. Add cranberries and pumpkin seeds and mix well.
3. In a small bowl, whisk together tahini, lemon juice, and salt.
4. Drizzle dressing over the salad and toss to combine.
5. Serve chilled or at room temperature.
Tips:
– Massage the kale with a pinch of salt to soften it before mixing.
– Add diced apples for extra sweetness.
Celebrate the season with a festive twist! This Quinoa and Kale Christmas Salad is not just a dish; it’s a bowlful of health and happiness, bursting with flavor and nutrition for your holiday table!
4. Citrus Arugula Salad with Avocado
Bright and refreshing, this citrus arugula salad is like a breath of fresh air amid heavy holiday meals. Mixing arugula with slices of orange and grapefruit provides a perfect flavor balance—sweet, tangy, and slightly bitter. To easily segment your citrus, a great tool is a citrus knife. This razor-sharp utility knife makes preparing fruits like lemons, limes, and oranges a breeze.
Add creamy avocado to enrich the texture, and for that extra flavor pop, sprinkle in some feta. An avocado slicer can help you effortlessly slice the avocado, ensuring you get the perfect pieces to complement the salad. Drizzle everything with a simple olive oil and lemon dressing to really enhance the fruity notes.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Total Time: 10 mins
– Calories: 220
Nutritional Information:
Calories: 220, Protein: 4g, Carbs: 15g, Fat: 18g
Ingredients:
– 4 cups arugula
– 1 avocado, sliced
– 1 orange, segmented
– 1 grapefruit, segmented
– ½ cup feta cheese
– 2 tbsp olive oil
– 1 tbsp lemon juice
– Salt and pepper to taste
Instructions:
1. In a large salad bowl, combine arugula, avocado, orange, and grapefruit.
2. Sprinkle feta cheese over the top.
3. Drizzle with olive oil and lemon juice, and season with salt and pepper.
4. Toss gently and serve immediately.
Tips:
– Use a grapefruit or orange knife to segment the citrus easily.
– For added crunch, sprinkle with sunflower seeds.
5. Cranberry Almond Spinach Salad
This delightful salad is a beautiful blend of flavors that fit the season perfectly. Fresh spinach is complemented by crunchy almonds and tart cranberries, creating a festive vibe. Top it off with some red onion for zing and a homemade vinaigrette to bring it all together. To make mixing and serving easier, consider using an glass salad bowl that’s versatile and elegant, perfect for presenting this visually striking dish at your holiday gatherings!
For the dressing, you’ll need a reliable way to dispense your olive oil. The olive oil dispenser is ideal for pouring just the right amount of oil and vinegar without any mess.
This spinach salad is not only delicious but also visually appealing!
Recipe Overview:
– Servings: 5
– Prep Time: 10 mins
– Total Time: 10 mins
– Calories: 150
Nutritional Information:
Calories: 150, Protein: 5g, Carbs: 18g, Fat: 8g
Ingredients:
– 5 cups fresh spinach
– ½ cup cranberries
– ½ cup almonds, sliced
– ¼ red onion, thinly sliced
– 2 tbsp olive oil
– 1 tbsp apple cider vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine spinach, cranberries, almonds, and red onion.
2. In a small bowl, whisk together olive oil, vinegar, salt, and pepper.
3. Drizzle dressing over the salad and toss to combine.
4. Serve fresh for the best flavor.
Tips:
– To make it a main dish, add grilled chicken or chickpeas.
– Use toasted almonds for a deeper flavor.
And for an effortless wash-up after your meal preparation, consider using an OXO Good Grips salad spinner to clean your greens quickly and easily. Enjoy your festive meal!
6. Mediterranean Chickpea Salad
Feta cheese adds a creamy element, and you can use feta cheese (crumbled) for the perfect texture, while fresh parsley and a zesty lemon dressing elevate this dish to holiday heights. This salad is not only delicious but also filling, making it a great option for guests!
Recipe Overview:
- Servings: 6
- Prep Time: 15 mins
- Total Time: 15 mins
- Calories: 200
Nutritional Information:
Calories: 200, Protein: 8g, Carbs: 30g, Fat: 10g
Ingredients:
- 1 can chickpeas, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- ¼ red onion, finely chopped
- ½ cup feta cheese (crumbled)
- ¼ cup fresh parsley, chopped
- 3 tbsp extra virgin olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions:
- In a large bowl, mix together chickpeas, tomatoes, cucumber, red onion, feta, and parsley.
- In a separate bowl, whisk olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve chilled for the best experience.
Tips:
- This salad can be made a day ahead and stored in the fridge.
- Add olives for an extra Mediterranean twist.
7. Sweet Potato and Kale Salad
Embrace the flavors of winter with this nutritious sweet potato and kale salad! Roasted sweet potatoes add a natural sweetness that pairs wonderfully with the hearty kale. Adding craisins and sunflower seeds brings in texture and bursts of flavor, while a maple vinaigrette made with Butternut Mountain Farm Pure Vermont Maple Syrup brings everything together beautifully. This salad is not just a side; it’s a main attraction on any holiday table!
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 25 mins
– Total Time: 40 mins
– Calories: 300
Nutritional Information:
Calories: 300, Protein: 8g, Carbs: 45g, Fat: 12g
Ingredients:
– 2 medium sweet potatoes, diced
– 4 cups kale, chopped
– ½ cup craisins
– ¼ cup sunflower seeds
– 3 tbsp Pompeian Smooth Extra Virgin Olive Oil
– 2 tbsp maple syrup
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F.
2. Toss diced sweet potatoes with olive oil, salt, and pepper and roast for about 25 minutes.
3. In a bowl, combine kale, roasted sweet potatoes, craisins, and sunflower seeds.
4. Drizzle with maple syrup and toss to combine.
5. Serve warm or at room temperature.
Tips:
– Add grilled chicken for a protein boost.
– Leftover roasted sweet potatoes work wonderfully here!
Using high-quality ingredients, like the Pompeian Smooth Extra Virgin Olive Oil and Butternut Mountain Farm Pure Vermont Maple Syrup, enhances the flavors and ensures that your salad will be a hit at your holiday gatherings.
8. Apple Walnut Salad with Blue Cheese
This salad is the perfect balance of sweet and savory! Crisp apples combined with crunchy walnuts create a delightful texture, while blue cheese crumbles bring a touch of richness. Add mixed greens and a tangy apple cider vinaigrette to tie the flavors together. It’s a festive salad that will surely be a hit at your holiday gathering!
To make preparation easier, consider using an OXO Good Grips salad spinner to wash and dry your mixed greens efficiently. This handy tool helps ensure that your salad is crisp and fresh.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Total Time: 10 mins
– Calories: 180
Nutritional Information:
Calories: 180, Protein: 6g, Carbs: 22g, Fat: 9g
Ingredients:
– 4 cups mixed greens
– 2 apples, sliced
– ½ cup walnuts, chopped
– ½ cup blue cheese, crumbled
– ¼ cup apple cider vinegar
– 3 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine mixed greens, apples, walnuts, and blue cheese.
2. In a small bowl, whisk together olive oil, apple cider vinegar, salt, and pepper using a salad dressing shaker for a smooth blend.
3. Drizzle the dressing over the salad and toss gently.
4. Serve immediately in a beautiful salad bowl set that adds a festive touch to your table and enjoy the blend of flavors!
Tips:
– Use tart apples like Granny Smith for a nice contrast.
– This salad pairs well with roasted meats.
A holiday salad should be a celebration of flavors! Enjoy the sweet crunch of apples, the richness of blue cheese, and the satisfying crunch of walnuts—perfect for a festive touch on your plate.
9. Holiday Brussels Sprout Salad
Brussels sprouts get a festive makeover in this delightful salad! Shredded raw Brussels sprouts are mixed with dried cranberries, almonds, and a citrus dressing that brightens the whole dish. To make prep easier, consider using an OXO Good Grips handheld mandoline slicer for perfectly sliced almonds and other veggies. Add some Parmesan cheese for a savory touch and toss everything together for a crunchy, refreshing salad that’s perfect for holiday feasting.
For serving, a versatile glass salad bowl not only enhances the presentation but also allows you to serve everything elegantly. Plus, if you want to ensure your greens are as fresh as possible, a reliable salad spinner will help clean and dry your Brussels sprouts efficiently.
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Total Time: 15 mins
– Calories: 200
Nutritional Information:
Calories: 200, Protein: 6g, Carbs: 18g, Fat: 12g
Ingredients:
– 4 cups Brussels sprouts, shredded
– ½ cup dried cranberries
– ½ cup almonds, sliced
– ¼ cup Parmesan cheese, grated
– 3 tbsp olive oil
– 2 tbsp lemon juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine shredded Brussels sprouts, cranberries, almonds, and Parmesan.
2. In a small bowl, whisk olive oil, lemon juice, salt, and pepper.
3. Drizzle dressing over the salad and toss to combine.
4. Serve immediately in your elegant glass salad bowl and enjoy the crunch!
Tips:
– Let the salad sit for a few minutes for flavors to meld.
– Add bacon bits for a savory twist.
Transform your holiday table with a crunchy Brussels sprout salad! Packed with vibrant flavors and nutrients, it’s a festive dish that proves healthy can be delicious. Cheers to fresh holiday plates!
10. Nutty Cauliflower and Broccoli Salad
This salad is a unique blend of textures and flavors that will surprise your guests. Combining healthy cauliflower and broccoli with nuts creates a crunchy delight. To make your preparation easier, consider using an OXO Good Grips Salad Spinner to wash your fresh produce thoroughly before you start. Toss in some raisins for sweetness and a creamy dressing for depth. It’s a versatile salad that can be served warm or cold, making it a great addition to any holiday feast!
Recipe Overview:
– Servings: 6
– Prep Time: 15 mins
– Cook Time: 10 mins
– Total Time: 25 mins
– Calories: 250
Nutritional Information:
Calories: 250, Protein: 8g, Carbs: 30g, Fat: 12g
Ingredients:
– 2 cups cauliflower florets
– 2 cups broccoli florets
– ½ cup almonds, chopped
– ½ cup raisins
– ½ cup Greek yogurt
– 3 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Steam cauliflower and broccoli for about 10 minutes until tender.
2. In a large bowl, combine steamed veggies, almonds, and raisins. A good mixing bowls set can be really helpful here, allowing you to mix everything thoroughly without any mess.
3. In a small bowl, mix Greek yogurt, olive oil, salt, and pepper. For the dressing, you might want to use high-quality olive oil to enhance the flavor profile.
4. Pour dressing over the salad and toss to combine.
5. Serve warm or chilled.
Tips:
– For more flavor, you can add garlic powder to the dressing.
– Substitute Greek yogurt with sour cream for a different taste.
11. Fig and Goat Cheese Salad
Elevate your holiday meal with this elegant fig and goat cheese salad. The sweetness of figs balances beautifully with the tangy goat cheese, creating a decadent experience. Add mixed greens for freshness and drizzle with a honey-balsamic dressing for the perfect finishing touch. For your convenience, you can try Ken’s Steak House Chef’s Reserve Honey Balsamic Dressing, which makes preparing this dish even easier. This salad is both sophisticated and easy to prepare, making it a must-try for your festive gatherings!
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Total Time: 15 mins
– Calories: 200
Nutritional Information:
Calories: 200, Protein: 5g, Carbs: 20g, Fat: 12g
Ingredients:
– 4 cups mixed greens
– 1 cup fresh figs, sliced
– ½ cup goat cheese, crumbled
– ¼ cup walnuts, chopped
– 3 tbsp honey
– 2 tbsp balsamic vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine mixed greens, figs, goat cheese, and walnuts.
2. In a small bowl, whisk together honey, balsamic vinegar, salt, and pepper.
3. Drizzle dressing over the salad and toss gently.
4. Serve immediately and impress your guests!
Tips:
– Use fresh figs for the best flavor.
– For a vegan option, substitute goat cheese with vegan cheese.
12. Caprese Salad with a Twist
**12. Caprese Salad with a Twist**
Take a classic Caprese salad to the next level this holiday season! Instead of traditional tomatoes, use roasted red peppers for a smoky flavor, paired with fresh mozzarella and basil. For the mozzarella, consider using Fresh Mozzarella Balls from Whole Foods Market, which will add a creamy texture and delightful taste to your salad.
Drizzle with a delicious Balsamic Reduction for a sweet finish that makes this salad stand out on any table. The balsamic reduction enhances the overall flavor and complements the roasted red peppers beautifully. It’s a simple yet impressive dish that will be the talk of the party!
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Total Time: 10 mins
– Calories: 220
Nutritional Information:
Calories: 220, Protein: 12g, Carbs: 14g, Fat: 15g
Ingredients:
– 1 cup roasted red peppers, sliced
– 1 cup fresh mozzarella, sliced
– ¼ cup fresh basil leaves
– 2 tbsp balsamic reduction
– Olive oil, for drizzling
– Salt and pepper to taste
Instructions:
1. Layer roasted red peppers, mozzarella, and basil on a serving platter.
2. Drizzle with balsamic reduction and olive oil.
3. Season with salt and pepper before serving.
4. Enjoy this stunning twist on a classic!
Tips:
– Make ahead of time and serve cold.
– For extra flavor, add a sprinkle of chili flakes.
13. Thai Mango Salad
Bring a tropical twist to your holiday gatherings with this Thai mango salad! Fresh mango, crunchy vegetables, and a zesty lime dressing create a perfect fusion of flavors. To make preparation easier, consider using the OXO Good Grips salad spinner to wash your vegetables thoroughly—its 6.22 quart capacity makes it perfect for larger batches.
Add some chopped peanuts for crunch and fresh herbs for a burst of freshness; this salad will not only brighten your plate but also your mood! For slicing your bell pepper and cucumber with precision, the OXO Good Grips handheld mandoline slicer will be your go-to tool, ensuring consistent cuts and saving you time in the kitchen.
Recipe Overview:
– Servings: 6
– Prep Time: 15 mins
– Total Time: 15 mins
– Calories: 150
Nutritional Information:
Calories: 150, Protein: 3g, Carbs: 22g, Fat: 7g
Ingredients:
– 2 ripe mangoes, julienned
– 1 bell pepper, sliced
– 1 cucumber, sliced
– ¼ cup cilantro, chopped
– ¼ cup peanuts, chopped
– 2 tbsp lime juice
– 1 tbsp fish sauce (or soy sauce for a vegetarian option)
– Salt to taste
Instructions:
1. In a large bowl, combine mango, bell pepper, cucumber, and cilantro. Using a set of universal nesting plastic mixing bowls can help keep your ingredients organized and your workspace tidy.
2. In a small bowl, whisk lime juice, fish sauce, and salt.
3. Drizzle dressing over the salad and toss gently.
4. Top with chopped peanuts before serving.
Tips:
– Use firm, ripe mangoes for the best texture.
– This salad pairs well with grilled chicken or shrimp.
With these helpful kitchen tools, you’ll be able to whip up this delicious salad in no time, making your holiday gatherings even more joyful!
14. Hearty Lentil Salad
This hearty lentil salad is perfect for cold winter days, offering warmth and nourishment! Packed with protein and fiber, lentils are combined with diced vegetables like carrots, celery, and red onion. For the best flavor, toss it with a zesty dressing made from 365 by Whole Foods Market, organic Dijon mustard and olive oil. The zesty mustard dressing adds a punch of flavor that will leave your guests wanting more. It’s filling and makes for a great meal option during the holidays!
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 30 mins
– Total Time: 40 mins
– Calories: 230
Nutritional Information:
Calories: 230, Protein: 12g, Carbs: 38g, Fat: 4g
Ingredients:
– 1 cup lentils, cooked (Iberia dry lentils, 12 oz)
– 1 carrot, diced
– 1 celery stalk, diced
– ¼ red onion, diced
– 3 tbsp Pompeian smooth extra virgin olive oil
– 1 tbsp Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine cooked lentils, carrot, celery, and red onion.
2. In a small bowl, whisk olive oil, Dijon mustard, salt, and pepper.
3. Drizzle the dressing over the salad and toss to combine.
4. Serve warm or chilled.
Tips:
– Make this salad a day in advance to enhance the flavors.
– Experiment with different veggies to suit your taste.
15. Spicy Southwest Salad
Spice up your holiday meal with this Southwest-inspired salad! Combining black beans, corn, diced bell peppers, and avocado creates a delightful mix of textures and flavors. Toss it with a spicy lime vinaigrette for an extra kick that will wake up your taste buds. This salad is colorful, healthy, and perfect for any festive occasion!
To prepare this dish efficiently, consider using an OXO Good Grips salad spinner to wash and dry your greens quickly and easily, ensuring they stay crisp and fresh.
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Total Time: 15 mins
– Calories: 260
Nutritional Information:
Calories: 260, Protein: 9g, Carbs: 34g, Fat: 10g
Ingredients:
– 1 can black beans, drained and rinsed
– 1 cup corn, cooked
– 1 bell pepper, diced
– 1 avocado, diced
– ¼ cup cilantro, chopped
– 3 tbsp olive oil
– 2 tbsp lime juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine black beans, corn, bell pepper, avocado, and cilantro.
2. In a small bowl, whisk together olive oil, lime juice, salt, and pepper—an olive oil dispenser bottle can make pouring and measuring your oil super easy, helping you get that perfect balance of flavors.
3. Drizzle over the salad and toss gently to combine.
4. Serve fresh for the best flavors.
Tips:
– Add grilled shrimp or chicken for a heartier meal.
– Serve with tortilla chips for added crunch.
Don’t forget to mix everything together in a stylish and functional glass mixing bowls set—these bowls are perfect for creating your salad and come with non-slip bases and easy pour spouts to minimize mess. Enjoy your festive creation!
16. Pear and Gorgonzola Salad
This elegant salad features the delightful combination of sweet pears and tangy Gorgonzola cheese. Tossed with mixed greens, walnuts, and a balsamic vinaigrette, it’s sure to impress your guests. The balance of flavors makes it perfect for holiday dining, bringing a touch of sophistication to your meal.
To prepare your ingredients efficiently, consider using an OXO good grips salad spinner. It helps wash and dry your mixed greens thoroughly, ensuring they stay fresh and crisp for your salad.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Total Time: 10 mins
– Calories: 240
Nutritional Information:
Calories: 240, Protein: 6g, Carbs: 20g, Fat: 15g
Ingredients:
– 4 cups mixed greens
– 1 pear, sliced
– ½ cup Gorgonzola cheese, crumbled
– ½ cup walnuts, toasted
– 3 tbsp balsamic vinegar
– 3 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. In a bowl, mix mixed greens, pear slices, Gorgonzola, and walnuts.
2. In a small bowl, whisk balsamic vinegar, olive oil, salt, and pepper.
3. Drizzle dressing over the salad and toss gently.
4. Serve immediately to enjoy freshness!
For the dressing, you can use 365 by Whole Foods Market organic balsamic vinegar, which will enhance the flavors of your salad. Its rich taste complements the sweetness of the pears beautifully.
Tips:
– Use ripe pears for the best flavor.
– Substitute Gorgonzola with feta for a milder taste.
Finally, consider serving your salad in a stylish way with a Sherwood 3-piece acacia wood salad bowl set, adding an elegant touch to your holiday table. Enjoy your delicious pear and Gorgonzola salad!
17. Antipasto Salad
Enjoy a taste of Italy with this delightful antipasto salad. Packed with salami, olives, pepperoncini, and cheese, it’s bursting with flavors. Add fresh veggies like cherry tomatoes and bell peppers for crunch and freshness. A zesty Italian dressing brings everything together in this hearty salad that doubles as a meal!
To make your preparation easier, consider using an OXO Good Grips Salad Spinner. This handy tool will help you wash and dry your greens and veggies quickly, ensuring they stay crisp and fresh for your salad.
For that zesty flavor, grab a bottle of Wish-Bone Zesty Robusto Italian Salad Dressing. It perfectly complements the ingredients in this dish, enhancing the overall taste.
If you’re looking to meal prep, these 20-Piece Meal Prep Containers are a great investment. They are sturdy, leakproof, and microwave safe, making it easy to store your salad for later or take it on the go.
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Total Time: 15 mins
– Calories: 350
Nutritional Information:
Calories: 350, Protein: 15g, Carbs: 20g, Fat: 24g
Ingredients:
– ½ cup salami, sliced
– ¼ cup olives, pitted
– ½ cup pepperoncini
– ½ cup cherry tomatoes, halved
– ½ cup mozzarella balls
– 3 tbsp Italian dressing
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine salami, olives, pepperoncini, tomatoes, and mozzarella.
2. Drizzle with Italian dressing, salt, and pepper.
3. Toss gently to combine and serve.
Tips:
– Add grilled chicken for extra protein.
– This salad is great for meal prep!
18. Christmas Cranberry Walnut Salad
This salad is the essence of the holiday season with its vibrant colors and flavors! Mixed greens are tossed with tart cranberries, crunchy walnuts, and a light dressing for a refreshing dish that complements any holiday meal. To make your salad preparation even easier, consider using an OXO Good Grips Salad Spinner to wash and dry your greens quickly, ensuring they’re crisp and fresh.
It’s an easy-to-make salad that adds a festive touch to your table, making it a must-try this Christmas! For mixing your ingredients, a mixing bowls set with airtight lids can help you combine everything seamlessly and store any leftovers, keeping them fresh for the next day.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Total Time: 10 mins
– Calories: 190
Nutritional Information:
Calories: 190, Protein: 5g, Carbs: 18g, Fat: 12g
Ingredients:
– 4 cups mixed greens
– ½ cup cranberries
– ½ cup walnuts, chopped
– ¼ cup feta cheese, crumbled
– 3 tbsp olive oil
– 1 tbsp red wine vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine mixed greens, cranberries, walnuts, and feta.
2. In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper. To dispense your olive oil with ease, an olive oil dispenser bottle is a great tool that ensures you get the right amount without any mess.
3. Drizzle dressing over the salad and toss to combine.
4. Serve immediately for the best flavor.
Tips:
– This salad can be made a day ahead and stored in the refrigerator.
– Swap feta for goat cheese for a different taste.
19. Honey Mustard Chicken Salad
This salad combines the sweet and tangy flavors of honey mustard with tender chicken for a satisfying meal! Fresh greens are topped with shredded chicken, cranberries, and almonds, creating a delightful crunch and rich taste. To make your preparation even easier, consider using an OXO Good Grips salad spinner to thoroughly wash and dry your greens, ensuring they are crisp and ready for this delicious dish.
Drizzle with a honey mustard dressing for that perfect finish. For a quick and tasty option, grab a bottle of Kraft honey mustard salad dressing. It saves you time while still delivering great flavor, making it a fantastic choice for a light yet filling holiday meal!
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Total Time: 15 mins
– Calories: 290
Nutritional Information:
Calories: 290, Protein: 25g, Carbs: 18g, Fat: 12g
Ingredients:
– 4 cups mixed greens
– 2 cups shredded chicken
– ½ cup cranberries
– ½ cup almonds, sliced
– 3 tbsp honey
– 2 tbsp Dijon mustard
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. In a salad bowl, combine mixed greens, shredded chicken, cranberries, and almonds.
2. In a separate bowl, whisk together honey, Dijon mustard, olive oil, salt, and pepper.
3. Drizzle dressing over the salad and toss to combine.
4. Serve immediately and enjoy the flavors!
Tips:
– Use rotisserie chicken for a quick meal.
– Make it vegetarian by swapping chicken for chickpeas.
And for mixing and serving, consider investing in a set of mixing bowls with airtight lids. This set is perfect for prepping and storing your ingredients, making your kitchen experience even smoother. Enjoy your holiday cooking!
20. Savory Potato Salad
This isn’t your average potato salad! With roasted potatoes mixed with fresh herbs, olives, and a tangy vinaigrette, it’s a unique and tasty side for your holiday table. This savory take on potato salad is a warm option that will please all your guests.
Recipe Overview:
– Servings: 6
– Prep Time: 15 mins
– Cook Time: 35 mins
– Total Time: 50 mins
– Calories: 210
Nutritional Information:
Calories: 210, Protein: 5g, Carbs: 30g, Fat: 8g
Ingredients:
– 4 medium potatoes, cubed
– ½ cup olives, sliced
– ¼ cup fresh herbs (parsley, dill)
– 3 tbsp olive oil
– 2 tbsp apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F.
2. Toss cubed potatoes with olive oil, salt, and pepper and roast for about 35 minutes until golden.
3. In a large bowl, combine roasted potatoes, olives, and fresh herbs.
4. Drizzle with apple cider vinegar and toss to combine.
5. Serve warm or at room temperature.
Tips:
– Use different colored potatoes for a fun presentation.
– Make this salad a day ahead for enhanced flavors.
To make preparation easier, consider using an olive oil dispenser bottle for your olive oil. This stylish bottle will not only keep your oil fresh but also provide precise pouring, ensuring that you get just the right amount to coat those roasted potatoes perfectly.
When it comes to chopping fresh herbs like parsley and dill, having a reliable pair of herb scissors can make a world of difference. They allow you to quickly and easily snip your herbs right into the bowl, saving time and minimizing mess.
Lastly, a good set of mixing bowls is essential for tossing and serving your salad. These heavy-duty bowls are eco-friendly and perfect for mixing everything together, as well as storing leftovers in the fridge. Enjoy your delightful savory potato salad!
21. Grilled Vegetable Salad
Add some smoky flavor to your holiday table with a grilled vegetable salad! Zucchini, bell peppers, and eggplant are grilled to perfection and combined with mixed greens and a light vinaigrette. The result is a colorful and delicious salad that highlights the best of the season. It’s healthy, tasty, and visually stunning!
To make your grilling experience easier, consider using a grill basket for vegetables. This non-stick grill wok is perfect for grilling a variety of veggies, ensuring they cook evenly while preventing them from falling through the grates.
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 15 mins
– Total Time: 30 mins
– Calories: 220
Nutritional Information:
Calories: 220, Protein: 4g, Carbs: 18g, Fat: 12g
Ingredients:
– 1 zucchini, sliced
– 1 bell pepper, sliced
– 1 eggplant, sliced
– 4 cups mixed greens
– 2 tbsp olive oil dispenser bottle (for easy pouring)
– 2 tbsp balsamic vinegar
– Salt and pepper to taste
Instructions:
1. Preheat the grill to medium-high heat.
2. Brush zucchini, bell pepper, and eggplant with olive oil, salt, and pepper.
3. Grill for about 5-7 minutes on each side until tender.
4. In a large bowl, combine grilled vegetables with mixed greens.
5. Drizzle with balsamic vinegar and serve.
Tips:
– Experiment with different veggies based on your preference.
– Leftover grilled vegetables work great in wraps.
With these helpful products, you’ll be on your way to creating a smoky and flavorful grilled vegetable salad that will impress your holiday guests!
22. Chopped Kale Salad with Apples and Cheese
This hearty chopped kale salad is perfect for winter feasting! Kale ribbons are tossed with crisp apples, shredded cheese, and a crunchy seed mix, making every bite delightful. A tangy vinaigrette brings it all together, balancing the richness of the cheese and the sweetness of the apples. This salad is not only delicious but also visually appealing, making it a great addition to your holiday table!
To prepare your salad efficiently, you might consider using an OXO Good Grips salad spinner. It’s perfect for washing your kale and getting rid of excess water, ensuring that your salad stays crisp and fresh.
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Total Time: 15 mins
– Calories: 220
Nutritional Information:
Calories: 220, Protein: 6g, Carbs: 25g, Fat: 10g
Ingredients:
– 4 cups kale, chopped
– 1 apple, diced
– ½ cup shredded cheese (cheddar or gouda)
– ¼ cup pumpkin seeds
– 3 tbsp apple cider vinegar
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine chopped kale, diced apple, shredded cheese, and pumpkin seeds.
2. In a small bowl, whisk together apple cider vinegar, Pompeian smooth extra virgin olive oil, salt, and pepper.
3. Drizzle the dressing over the salad and toss to combine.
4. Serve immediately for the best taste.
Tips:
– Massage the kale with salt to soften it before serving.
– Use different cheese varieties for a unique flavor. A handy cheese grater can help you easily shred your cheese to add that perfect touch to your salad.
Enjoy this vibrant, nutritious salad at your holiday gatherings!
23. Creamy Avocado Pasta Salad
This creamy avocado pasta salad is a unique twist that brings a touch of indulgence to holiday gatherings! Combining pasta with creamy avocado dressing, fresh veggies, and herbs makes for a delightful dish. It’s a satisfying side or main dish that everyone will love!
To prepare this recipe, you’ll want to have a reliable avocado slicer on hand, which makes handling avocados a breeze. This handy tool allows you to easily pit and slice your avocado, ensuring that you can whip up the creamy dressing in no time.
Recipe Overview:
– Servings: 6
– Prep Time: 15 mins
– Cook Time: 10 mins
– Total Time: 25 mins
– Calories: 320
Nutritional Information:
Calories: 320, Protein: 8g, Carbs: 45g, Fat: 15g
Ingredients:
– 2 cups pasta, cooked
– 1 avocado, ripe
– 1 cup cherry tomatoes, halved
– ½ cup corn, cooked
– ¼ cup fresh cilantro, chopped
– 2 tbsp lime juice
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package directions and let cool.
2. In a blender, combine ripe avocado, lime juice, salt, and pepper to create a creamy dressing. A high-quality blender will ensure your dressing comes out smooth and creamy, perfect for coating the pasta.
3. In a large bowl, combine cooked pasta, cherry tomatoes, corn, and cilantro. A set of mixing bowls is great for keeping your ingredients organized and easy to mix.
4. Drizzle the avocado dressing over the pasta salad and mix until well coated.
5. Serve chilled for the best flavor.
Tips:
– Add grilled shrimp for a protein boost.
– This salad is also great as a dip with tortilla chips.
With these kitchen tools, preparing your creamy avocado pasta salad will be easier and more enjoyable, making it a hit at your holiday gatherings!
24. Spiced Lentil and Coriander Salad
This spiced lentil and coriander salad is a flavor-packed option that warms the soul! With lentils seasoned with warm spices and a zesty dressing, it’s a comforting salad perfect for winter gatherings. Mixed with fresh herbs and crunchy vegetables, it creates a delightful texture and flavor profile that is simply irresistible.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 30 mins
– Total Time: 40 mins
– Calories: 250
Nutritional Information:
Calories: 250, Protein: 10g, Carbs: 35g, Fat: 8g
Ingredients:
– 1 cup lentils, cooked
– 1 cup diced bell peppers
– ½ cup fresh coriander, chopped
– ¼ cup high-quality olive oil
– 2 tbsp lemon juice
– 1 tsp cumin
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine cooked lentils, bell peppers, and fresh coriander.
2. In a small bowl, whisk together the olive oil, lemon juice, cumin, salt, and pepper.
3. Drizzle over the salad and toss to combine.
4. Serve warm or chilled.
Tips:
– Add diced avocado for extra creaminess.
– This salad can be made a day in advance for better flavor.
For those who enjoy experimenting with spices, a reliable spice grinder can elevate your cooking by allowing you to use fresh spices for enhanced flavor. Using freshly ground cumin, for instance, can make a notable difference in this recipe!
25. Rustic Vegetable Medley Salad
Embrace rustic charm with this hearty vegetable medley salad! Combining root vegetables such as carrots, beets, and potatoes creates a comforting dish perfect for winter. To make your preparation easier, consider using a vegetable peeler for peeling your carrots and potatoes with ease. Toss the veggies with fresh herbs and a light vinaigrette for a fresh finish that beautifully enhances the flavors. This salad is a wonderful side that adds warmth to any holiday meal!
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 40 mins
– Total Time: 55 mins
– Calories: 230
Nutritional Information:
Calories: 230, Protein: 5g, Carbs: 38g, Fat: 8g
Ingredients:
– 2 cups mixed root vegetables (carrots, beets, potatoes), cubed
– ½ cup fresh herbs (parsley, thyme)
– 3 tbsp olive oil
– 2 tbsp apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. Toss cubed vegetables with olive oil, salt, and pepper and roast for approximately 40 minutes until tender.
3. In a large bowl, combine roasted vegetables and fresh herbs. To serve, drizzle with apple cider vinegar using an olive oil dispenser bottle for effortless pouring.
4. Serve warm.
Tips:
– Use seasonal vegetables for the best flavor.
– This salad can be enjoyed warm or at room temperature.
For mixing your salad ingredients, a mixing bowl set with airtight lids can be incredibly useful, keeping your ingredients fresh if you prepare them ahead of time. Enjoy your rustic vegetable medley salad!
26. Winter Fruit Salad
Celebrate the season with this refreshing winter fruit salad! A colorful combination of seasonal fruits like citrus, pomegranates, and apples creates a visually stunning dish. To make your preparation easier and more efficient, consider using an OXO Good Grips salad spinner to wash your fruits thoroughly, ensuring they are clean and ready for your salad. Toss it with a honey-lime dressing for a sweet finish that makes it perfect for any holiday gathering. This fruit salad is a light and delightful way to end your meal!
Recipe Overview:
– Servings: 6
– Prep Time: 10 mins
– Total Time: 10 mins
– Calories: 120
Nutritional Information:
Calories: 120, Protein: 2g, Carbs: 30g, Fat: 0g
Ingredients:
– 1 cup pomegranate seeds
– 2 cups orange segments
– 2 apples, diced
– 1 cup sliced kiwi
– 3 tbsp honey
– 1 tbsp lime juice
Instructions:
1. In a large bowl, combine all the fruits.
2. In a small bowl, whisk together honey and lime juice.
3. Drizzle the dressing over the fruit and toss gently.
4. Serve chilled for a refreshing dessert!
For slicing your fruits quickly and safely, a fruit slicer can be a great help. It allows you to create evenly sized pieces, enhancing the presentation of your salad.
Tips:
– Use seasonal fruits for the freshest taste.
– This salad can be made ahead and stored in the refrigerator. For storage, consider using the mixing bowls set with airtight lids to keep your salad fresh until serving.
Conclusion
With these 26 Christmas salad recipes, your holiday table is sure to be colorful and full of flavor!
Each recipe brings a unique twist that celebrates seasonal ingredients while promoting healthy eating.
From festive winter salads to tangy fruit combinations, there’s something for everyone to enjoy this season. Happy holidays and happy salad-making!
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Frequently Asked Questions
What are some of the healthiest ingredients to include in Christmas salads?
When it comes to festive salads, incorporating seasonal ingredients can make all the difference! Look for fresh greens like spinach or kale, vibrant fruits such as pomegranates and citrus, and nutritious nuts like walnuts or almonds. These ingredients not only add color but also provide essential nutrients that make your holiday meals both beautiful and healthy!
How can I make my Christmas salad more festive?
To elevate your salad into a festive masterpiece, consider adding a mix of vibrant colors and textures! Use seasonal fruits like cranberries and oranges, sprinkle in some toasted nuts for crunch, and drizzle with a zesty dressing. Adding unique elements like roasted beets or goat cheese can also create an elegant touch that captures the holiday spirit!
Are there any make-ahead Christmas salad recipes?
Absolutely! Many of the Christmas salad recipes featured can be prepared ahead of time. For example, salads like the Quinoa and Kale Christmas Salad or the Roasted Beet and Goat Cheese Salad can be assembled in advance. Just keep the dressing separate until you’re ready to serve to ensure everything stays fresh and crisp!
Can I substitute ingredients in these salad recipes for dietary restrictions?
Definitely! Most Christmas salad recipes are quite flexible. If you need to make substitutions, consider using vegan cheese in place of goat cheese or swapping out nuts for seeds if there are allergies. You can also use gluten-free grains like quinoa instead of pasta or couscous. Just have fun with it, and tailor the recipes to fit your guests’ dietary needs!
What are some dressing ideas to pair with Christmas salads?
Dressing can make or break a salad! For Christmas salads, think about using citrus vinaigrettes for a fresh zing or honey mustard for a touch of sweetness. A simple mix of olive oil, balsamic vinegar, and a sprinkle of herbs can elevate your salads beautifully. Experiment with flavors to find the perfect match for your festive dishes!