If you’re searching for quick and delicious dinner ideas, cubed steak is your secret weapon!

This versatile cut of beef is not only affordable but also incredibly easy to cook, making it perfect for those busy weeknights.

From savory stir-fries to comforting casseroles, these 23 cubed steak recipes will satisfy your cravings without consuming all your time in the kitchen.

Grab your apron and let’s dive into these mouthwatering meals that promise to bring joy to your dinner table!

1. Quick and Easy Cubed Steak Stir-Fry

Stir-fries are a classic choice for busy nights, and this cubed steak stir-fry is no exception!

In just 30 minutes, you can whip up a flavorful meal packed with colorful veggies and tender steak.

The key to a successful stir-fry is high heat and quick cooking, ensuring that the steak remains juicy while the vegetables retain their crunch.

Serve this dish over rice or noodles for a filling dinner that the whole family will love.

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: Approximately 300 per serving

Nutritional Information:

Protein: 24g
Fat: 12g
Carbohydrates: 30g

Ingredients:

1 pound cubed steak
2 cups mixed bell peppers, sliced
1 cup broccoli florets
3 cloves garlic, minced
3 tablespoons soy sauce
2 tablespoons vegetable oil
Cooked rice or noodles for serving

Instructions:

Heat the vegetable oil in a large skillet over high heat.
Add the cubed steak and cook for 5-7 minutes until browned.
Add the garlic and stir for an additional minute.
Add the bell peppers and broccoli, stir-frying for 3-4 minutes.
Pour in the soy sauce, mix well, and cook for an additional 2 minutes.
Serve hot over rice or noodles.

Tips:

Slice the steak against the grain to ensure it remains tender and juicy.
Feel free to add any of your favorite vegetables!

Frequently Asked Questions:

Can I use frozen cubed steak?
Yes, thaw it thoroughly before cooking.

What’s a good substitute for soy sauce?
You can use tamari for a gluten-free option.

2. Cubed Steak Tacos with Avocado Salsa

Who doesn’t love tacos? These cubed steak tacos topped with fresh avocado salsa are a game changer!

With just a handful of ingredients, you can create a delicious meal that feels festive and fun.

The juicy steak pairs perfectly with the creamy avocado and zesty lime, bringing a burst of flavor in every bite.

These tacos are perfect for a quick dinner or a casual get-together with friends.

Recipe Overview:

Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Calories: Approximately 350 per serving

Nutritional Information:

Protein: 30g
Fat: 15g
Carbohydrates: 28g

Ingredients:

1 pound cubed steak
8 small corn tortillas
1 avocado, diced
1 small onion, diced
1 lime, juiced
1 teaspoon cumin
Salt and pepper to taste

Instructions:

Season the cubed steak with cumin, salt, and pepper.
Heat a skillet over medium-high heat and cook the steak for about 6-8 minutes, until it is browned and cooked through.
In a bowl, combine avocado, onion, lime juice, and a pinch of salt.
Warm the tortillas in a separate skillet for 1-2 minutes.
Assemble the tacos by placing the steak on the tortillas and topping with avocado salsa.
Serve immediately with lime wedges.

Tips:

For an extra flavor boost, marinate the steak for at least an hour before cooking.
Add your favorite toppings, such as cheese or salsa!

Frequently Asked Questions:

Can I use flour tortillas instead?
Yes, any tortilla works great!

What can I serve with these tacos?
A side of black beans or rice complements them nicely.

3. Creamy Cubed Steak Casserole

Comfort food at its finest: this creamy cubed steak casserole is a crowd-pleaser!

Perfect for busy evenings, this dish combines tender steak with hearty vegetables and a creamy sauce, all baked to perfection.

The layers meld together to create a delightful flavor that will warm your heart.

It’s a one-pan meal that simplifies cleanup, making it ideal for those hectic nights when you want something delicious without the fuss.

Recipe Overview:

Servings: 6
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Calories: Approximately 400 per serving

Nutritional Information:

Protein: 32g
Fat: 22g
Carbohydrates: 30g

Ingredients:

1.5 pounds of cubed steak
1 cup mushrooms, sliced
2 cups frozen mixed vegetables
1 can of cream of mushroom soup
1 cup sour cream
1 cup shredded cheese
Salt and pepper to taste
4 cups cooked egg noodles

Instructions:

Preheat your oven to 350°F (175°C).
In a large skillet, brown the cubed steak over medium heat.
Add the mushrooms and frozen vegetables, cooking for about 5 minutes.
Stir in the cream of mushroom soup and sour cream, mixing until well combined.
Combine the sauce with the cooked noodles in a large baking dish.
Top with shredded cheese and bake for 30 minutes until bubbly and golden brown.
Let it cool for a few minutes before serving.

Tips:

You can use fresh vegetables instead of frozen for a fresher taste.
This casserole can be made ahead of time and baked when needed!

Frequently Asked Questions:

Can I use a different type of cheese?
Cheddar or mozzarella works great!

How do I store leftovers?
Please keep them in an airtight container in the fridge for up to 3 days.

4. Spicy Cubed Steak Fajitas

Add a kick to your dinner with these spicy cubed steak fajitas!

This recipe is a fantastic way to enjoy the bold flavors of marinated steak and colorful vegetables.

The sizzling sound of fajitas hitting the table is sure to excite everyone at the dinner table.

Serve them in warm tortillas and let everyone build their own, making it a fun family meal.

Recipe Overview:

Servings: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Calories: Approximately 400 per serving

Nutritional Information:

Protein: 29g
Fat: 18g
Carbohydrates: 33g

Ingredients:

1 pound cubed steak
2 bell peppers, sliced
1 onion, sliced
3 tablespoons olive oil
2 tablespoons fajita seasoning
8 flour tortillas
Optional toppings: sour cream, salsa, cheese

Instructions:

In a bowl, mix the cubed steak with olive oil and fajita seasoning, then marinate for at least 10 minutes.
Heat a skillet over medium-high heat and add the marinated steak, cooking for 5-7 minutes on each side, until it reaches the desired doneness.
Add the sliced peppers and onions, cooking for an additional 5 minutes until the vegetables are tender.
Warm the tortillas in a separate skillet for 1-2 minutes.
Serve fajitas with your choice of toppings.

Tips:

For an extra kick, add jalapeños to the mix!
Allowing the steak to marinate for an extended period enhances its flavor even more.

Frequently Asked Questions:

Can I use chicken instead of steak?
Yes, it works great with chicken as well.

What sides pair well with fajitas?
Mexican rice or refried beans are excellent choices.

5. Cubed Steak and Mushroom Gravy

Nothing beats a classic cubed steak with mushroom gravy for a comforting dinner!

This recipe showcases the rich flavors of tender steak smothered in a savory mushroom gravy.

It’s a simple yet hearty meal that pairs wonderfully with mashed potatoes or rice, soaking up all that delicious gravy.

This dish is ideal for those evenings when you want something satisfying and filling without spending hours in the kitchen.

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: Approximately 350 per serving

Nutritional Information:

Protein: 28g
Fat: 20g
Carbohydrates: 15g

Ingredients:

1 pound cubed steak
1 cup mushrooms, sliced
1 onion, chopped
2 cups beef broth
1 tablespoon Worcestershire sauce
3 tablespoons flour
Salt and pepper to taste
Cooked mashed potatoes or rice for serving

Instructions:

In a skillet, brown the cubed steak over medium heat, then set it aside.
In the same skillet, sauté the onions and mushrooms until they are soft.
Sprinkle flour over the vegetables and stir for a minute.
Gradually add the beef broth and Worcestershire sauce, stirring until the mixture thickens.
Return the steak to the skillet and simmer for 10 minutes, until heated through.
Serve over mashed potatoes or rice.

Tips:

Use fresh mushrooms for the best flavor.
You can add a splash of cream for a richer, more decadent gravy.

Frequently Asked Questions:

Can I use chicken broth instead of beef?
Yes, it will work, but the flavor will differ slightly.

How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days.

6. One-Pan Cubed Steak with Vegetables

For the ultimate convenience, try this one-pan cubed steak with vegetables!

This recipe features tender steak cooked alongside an array of colorful vegetables, all in one pan for easy cleanup.

The combination of flavors makes for a delightful, hearty meal that’s perfect for busy nights.

Simply season, cook, and serve for a complete dinner that everyone will enjoy.

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Calories: Approximately 320 per serving

Nutritional Information:

Protein: 26g
Fat: 15g
Carbohydrates: 20g

Ingredients:

1 pound cubed steak
2 cups mixed vegetables (carrots, bell peppers, zucchini)
3 tablespoons olive oil
2 teaspoons garlic powder
Salt and pepper to taste

Instructions:

Preheat your oven to 400°F (200°C).
In a large bowl, combine cubed steak, mixed vegetables, olive oil, garlic powder, salt, and pepper.
Spread the mixture evenly on a baking sheet.
Bake for 25 minutes, stirring halfway through the cooking time.
Serve warm and enjoy the delicious combination of flavors.

Tips:

Feel free to swap in your favorite vegetables based on the season!
Adding a sprinkle of cheese before baking can elevate the dish.

Frequently Asked Questions:

Can I use frozen vegetables?
Yes, adjust the cooking time as needed.

What should I serve with this?
A simple salad or crusty bread makes a perfect side.

7. BBQ Cubed Steak Sliders

Turn your dinner into a fun gathering with these BBQ cubed steak sliders!

These tasty little sandwiches are easy to make and perfect for serving at parties or casual family dinners.

The sweet and smoky flavor of BBQ sauce paired with tender cubed steak makes for a delightful bite-sized treat.

These sliders are best enjoyed with crispy fries or a fresh salad on the side.

Recipe Overview:

Servings: 6
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Calories: Approximately 250 per slider

Nutritional Information:

Protein: 22g
Fat: 10g
Carbohydrates: 20g

Ingredients:

1 pound cubed steak
1 cup BBQ sauce
12 slider buns
1 cup coleslaw (optional)
Pickles for garnish

Instructions:

In a skillet, cook the cubed steak until browned, about 8-10 minutes.
Add BBQ sauce to the skillet, stirring to coat the steak.
Let simmer for 5 minutes until heated through.
Assemble sliders by placing BBQ steak on slider buns and top with coleslaw and pickles.
Serve warm and enjoy the fun flavors!

Tips:

You can prepare the steak ahead of time and reheat it before serving.
Experiment with different BBQ sauces for varied flavors!

Frequently Asked Questions:

Can I use larger buns?
Yes, adjust the amount of steak used per slider.

What sides go well with sliders?
Chips or potato salad are great pairings.

8. Teriyaki Cubed Steak Bowl

Transport your taste buds to the Far East with this teriyaki cubed steak bowl!

This dish combines tender cubed steak with a sweet and savory teriyaki sauce, served over a bed of rice and accompanied by fresh vegetables.

It’s a delicious, quick meal that’s perfect for busy nights when you crave something a bit different.

The vibrant colors and flavors are sure to impress your family or guests!

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: Approximately 360 per serving

Nutritional Information:

Protein: 28g
Fat: 15g
Carbohydrates: 30g

Ingredients:

1 pound cubed steak
1 cup teriyaki sauce
2 cups cooked rice
1 cup steamed broccoli
1 cup shredded carrots
Sesame seeds for garnish

Instructions:

In a skillet, cook the cubed steak over medium-high heat until browned, about 6-8 minutes.
Add the teriyaki sauce to the skillet and simmer for an additional 3-4 minutes.
In bowls, layer rice, followed by teriyaki steak, broccoli, and carrots.
Garnish with sesame seeds and serve warm.

Tips:

Use leftover steak for an even quicker meal!
You can substitute the vegetables based on your preferences.

Frequently Asked Questions:

Is teriyaki sauce gluten-free?
Check the label, as some brands may contain gluten.

Can I use chicken instead of steak?
Yes, chicken works well with teriyaki sauce!

9. Cubed Steak Parmesan

Indulge in a comforting classic with this cubed steak Parmesan!

This dish features breaded cubed steak topped with marinara sauce and melted cheese, delivering all the flavors of a traditional chicken Parmesan.

It’s a satisfying meal that’s easy to prepare and perfect for a quick dinner.

Serve it alongside a side salad or garlic bread for a complete Italian-inspired feast.

Recipe Overview:

Servings: 4
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Calories: Approximately 450 per serving

Nutritional Information:

Protein: 30g
Fat: 25g
Carbohydrates: 30g

Ingredients:

1 pound cubed steak
1 cup breadcrumbs
1 cup marinara sauce
1 cup shredded mozzarella cheese
1 egg, beaten
Salt and pepper to taste

Instructions:

Preheat your oven to 375°F (190°C).
Season the cubed steak with salt and pepper.
Dip each piece in beaten egg, then coat with breadcrumbs.
Arrange on a baking sheet and bake for 20 minutes until golden brown.
Remove from the oven, top with marinara sauce and cheese, and return to the oven for an additional 5 minutes until the cheese is melted.
Let cool slightly before serving.

Tips:

Make sure the steak is pounded thin for even cooking.
Serve with a sprinkle of fresh basil for an added flavor boost!

Frequently Asked Questions:

Can I use store-bought marinara sauce?
Yes, it saves time and still tastes great!

What sides go well with this dish?
A side salad or garlic bread pairs perfectly.

10. Cubed Steak with Garlic Butter

For a quick and delicious dinner, try cubed steak with garlic butter!

This recipe emphasizes simplicity, letting the rich flavors of the steak shine through.

The garlic butter adds an incredible depth, making each bite melt in your mouth.

Serve it with a side of roasted vegetables or a crisp salad for a well-rounded meal that’s ready in no time.

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: Approximately 320 per serving

Nutritional Information:

Protein: 29g
Fat: 20g
Carbohydrates: 5g

Ingredients:

1 pound cubed steak
4 tablespoons butter
4 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish

Instructions:

In a skillet, melt the butter over medium heat.
Add minced garlic and sauté for 1 minute until fragrant.
Season the cubed steak with salt and pepper, then add to the skillet.
Cook for 4-5 minutes on each side, until browned and cooked to your desired doneness.
Drizzle with the garlic butter before serving.
Garnish with fresh parsley.

Tips:

Use unsalted butter for better control over salt levels.
Serve with crusty bread to soak up the garlic butter!

Frequently Asked Questions:

Can I use a different type of steak?
Yes, any tender cut will work well.

Is this recipe suitable for meal prep?
Just store the steak separately from the sides.

11. Cubed Steak and Potato Skillet

This cubed steak and potato skillet is a hearty meal that’s perfect for a one-pan dinner!

The combination of tender steak with crispy potatoes creates a satisfying dish that’s full of flavor.

It’s an easy recipe that cooks quickly, making it an excellent choice for busy nights when you want something filling.

Serve it with a side of green beans or a fresh salad for a complete meal.

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: Approximately 400 per serving

Nutritional Information:

Protein: 32g
Fat: 18g
Carbohydrates: 35g

Ingredients:

1 pound cubed steak
4 medium potatoes, diced
1 onion, chopped
2 tablespoons olive oil
Salt and pepper to taste
Fresh herbs for garnish

Instructions:

In a large skillet, heat olive oil over medium heat.
Add diced potatoes and cook for about 10 minutes until they start to soften.
Add cubed steak and onion, stirring to combine.
Cook for an additional 10 minutes, until the steak is browned and the potatoes are crispy.
Season with salt and pepper and garnish with fresh herbs before serving.

Tips:

You can use leftover cooked potatoes to save time and effort.
Feel free to add other vegetables, such as bell peppers or carrots, for extra flavor!

Frequently Asked Questions:

Can I make this ahead of time?
Yes, reheat before serving.

What can I serve with this dish?
A simple salad or steamed vegetables are great sides.

12. Cubed Steak Ramen Bowl

Warm up with a comforting cubed steak ramen bowl!

This quick recipe combines tender steak and flavorful broth, resulting in a cozy and satisfying meal.

The addition of fresh vegetables and noodles creates a delightful combination that’s perfect for chilly nights.

It’s a simple yet gourmet dish that’s sure to impress!

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: Approximately 350 per serving

Nutritional Information:

Protein: 28g
Fat: 12g
Carbohydrates: 30g

Ingredients:

1 pound cubed steak
4 cups beef broth
2 packs of ramen noodles
1 cup bok choy, chopped
1 carrot, sliced
2 green onions, chopped
Soy sauce to taste

Instructions:

In a pot, bring beef broth to a boil.
Add ramen noodles and cook according to package instructions.
While noodles are cooking, sauté cubed steak in a skillet until browned.
Add bok choy and carrots to the broth and cook for an additional 3-4 minutes.
Divide noodles into bowls, top with steak, vegetables, and broth.
Drizzle with soy sauce before serving.

Tips:

You can add a soft-boiled egg for an extra touch!
Customize your toppings with mushrooms, bean sprouts, or sesame seeds.

Frequently Asked Questions:

Can I use chicken broth instead?
Yes, chicken broth will work well too.

What other vegetables can I add?
Feel free to use any of your favorites!

13. Cubed Steak with Lemon Herb Sauce

Elevate your dinner with cubed steak topped with a zesty lemon herb sauce!

This dish brings a refreshing twist to classic steak, with bright flavors that awaken your palate.

It’s simple to prepare yet feels special enough for a family gathering.

Serve it with a side of roasted vegetables or a fresh salad to balance the richness of the steak.

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: Approximately 320 per serving

Nutritional Information:

Protein: 30g
Fat: 18g
Carbohydrates: 5g

Ingredients:

1 pound cubed steak
1 lemon, juiced
2 tablespoons olive oil
2 cloves garlic, minced
Fresh herbs (parsley, thyme)
Salt and pepper to taste

Instructions:

In a bowl, mix lemon juice, olive oil, garlic, herbs, salt, and pepper.
Marinate the cubed steak in this mixture for at least 15 minutes.
Heat a skillet over medium-high heat and cook the steak for 4-5 minutes on each side, turning it once.
Let rest for a few minutes before slicing.
Serve drizzled with any remaining marinade.

Tips:

This can be made with any cut of steak you prefer.
Pair with grilled vegetables for a colorful plate!

Frequently Asked Questions:

Can I use bottled lemon juice?
Fresh juice is recommended for the best flavor.

How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days.

14. Teriyaki Cubed Steak Skewers

Get ready for some fun with teriyaki cubed steak skewers!

These tasty bites are perfect for grilling or broiling, making them great for summer cookouts or quick dinners.

The sweet and savory teriyaki glaze gives the steak a delightful flavor, and it’s easy to customize with your favorite vegetables.

Serve these skewers with a side of rice or a crisp salad for a complete meal.

Recipe Overview:

Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Calories: Approximately 280 per serving

Nutritional Information:

Protein: 24g
Fat: 10g
Carbohydrates: 12g

Ingredients:

1 pound cubed steak
1 cup teriyaki sauce
2 bell peppers, cut into chunks
1 onion, cut into chunks
Skewers (soaked in water if wooden)

Instructions:

In a bowl, combine cubed steak with teriyaki sauce and marinate for at least 15 minutes.
Thread steak and vegetables onto skewers, alternating between them.
Preheat grill or broiler to medium-high heat.
Grill the skewers for 8-10 minutes, turning occasionally, until they are cooked to your liking.
Serve warm, accompanied by extra teriyaki sauce on the side.

Tips:

Soaking wooden skewers prevents them from burning.
Feel free to add other vegetables, such as zucchini or mushrooms, for variety!

Frequently Asked Questions:

Can I use chicken instead of steak?
Yes, chicken works great for skewers.

What can I serve with these?
A simple side of rice or a salad is perfect.

15. Cubed Steak and Green Bean Stir-Fry

This cubed steak and green bean stir-fry is a quick and healthy dinner option.

The combination of tender steak with crisp green beans makes for a delightful meal that’s ready in no time.

This dish is perfect for those busy weeknights when you want something nutritious without sacrificing flavor.

Serve it over rice or noodles for a satisfying dinner that everyone will love.

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: Approximately 300 per serving

Nutritional Information:

Protein: 28g
Fat: 10g
Carbohydrates: 20g

Ingredients:

1 pound cubed steak
2 cups green beans, trimmed
3 cloves garlic, minced
2 tablespoons soy sauce
2 tablespoons vegetable oil
Cooked rice for serving

Instructions:

Heat vegetable oil in a skillet over medium-high heat.
Add cubed steak and cook until browned, about 4-5 minutes.
Add minced garlic and green beans, stirring for an additional 5 minutes until the beans are tender.
Stir in soy sauce and cook for an additional minute.
Serve over cooked rice.

Tips:

For added flavor, toss in some sesame oil and seeds!
Adjust the cooking time according to your preference for the tenderness of the green beans.

Frequently Asked Questions:

Can I use frozen green beans?
Yes, sauté them a bit longer.

What can I serve with this dish?
A side salad or spring rolls complement it well.

16. Honey Garlic Cubed Steak

Surprise your taste buds with honey garlic cubed steak!

This easy recipe combines the sweetness of honey with the bold flavor of garlic, creating a mouthwatering dish that’s perfect for any night.

The steak is tender and flavorful, making it an excellent choice for pairing with rice or steamed vegetables.

It’s a quick and easy meal that brings a touch of sweetness to your dinner table.

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: Approximately 320 per serving

Nutritional Information:

Protein: 28g
Fat: 15g
Carbohydrates: 20g

Ingredients:

1 pound cubed steak
1/4 cup honey
4 cloves garlic, minced
2 tablespoons soy sauce
2 tablespoons vegetable oil
Salt and pepper to taste

Instructions:

In a bowl, mix honey, garlic, soy sauce, salt, and pepper.
Marinate the cubed steak in the mixture for at least 15 minutes.
Heat vegetable oil in a skillet over medium heat and cook the steak for 4-5 minutes on each side until browned.
Drizzle with any remaining marinade before serving.
Serve with rice or veggies for a complete meal.

Tips:

For an extra kick, add some chili flakes to the marinade!
Leftover steak can be sliced and added to salads for a delicious lunch.

Frequently Asked Questions:

Can I use a different type of meat?
Yes, chicken or pork works as well.

What sides complement this dish?
Steamed broccoli or rice pairs beautifully.

17. Cubed Steak with Tomato Basil Sauce

Indulge in a fresh and flavorful dish featuring cubed steak in a rich tomato basil sauce!

This recipe combines juicy steak with a homemade tomato sauce that bursts with flavor.

It’s a quick and satisfying meal that’s perfect for busy weeknights, and it pairs wonderfully with pasta or bread.

The freshness of the basil adds a delightful touch, making this dish feel like a gourmet treat.

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: Approximately 350 per serving

Nutritional Information:

Protein: 30g
Fat: 15g
Carbohydrates: 20g

Ingredients:

1 pound cubed steak
2 cups crushed tomatoes
1/2 cup fresh basil, chopped
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste

Instructions:

In a skillet, heat olive oil over medium heat.
Add minced garlic and sauté for 1 minute.
Add cubed steak and cook until browned, about 5-7 minutes.
Stir in the crushed tomatoes and basil, then simmer for 5 minutes.
Season with salt and pepper before serving.
Serve over pasta or with crusty bread.

Tips:

Use fresh tomatoes when in season for a more vibrant flavor.
Leftovers can be stored and reheated for lunch!

Frequently Asked Questions:

Can I use canned tomatoes?
Yes, but fresh tomatoes provide a brighter flavor.

What pasta pairs well with this?
Spaghetti or penne work perfectly.

18. Cubed Steak with Sweet Soy Glaze

Treat yourself to cubed steak with a sweet soy glaze that will elevate your dinner experience!

This dish combines the savory flavors of soy sauce with a touch of sweetness, creating a delightful glaze that coats the tender steak.

It’s a quick and easy recipe that’s perfect for busy nights when you want something delicious without much effort.

Serve it with rice or quinoa for a balanced meal.

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: Approximately 310 per serving

Nutritional Information:

Protein: 28g
Fat: 15g
Carbohydrates: 12g

Ingredients:

1 pound cubed steak
1/4 cup soy sauce
1/4 cup brown sugar
2 tablespoons vegetable oil
2 cloves garlic, minced
Salt and pepper to taste

Instructions:

In a bowl, mix soy sauce, brown sugar, garlic, salt, and pepper.
Marinate cubed steak in this mixture for at least 10 minutes.
Heat vegetable oil in a skillet over medium heat and cook the steak for 4-5 minutes on each side until browned.
Drizzle with any remaining marinade before serving.
Serve with rice or quinoa for a complete meal.

Tips:

For added flavor, consider including ginger in the marinade.
Leftover steak can be used in salads or sandwiches.

Frequently Asked Questions:

Can I use a different cut of meat?
Yes, any tender cut will work.

What sides pair well with this dish?
Steamed vegetables or rice make great accompaniments.

19. Cubed Steak with Creamy Spinach Sauce

Indulge in a rich and flavorful dish with cubed steak topped with creamy spinach sauce!

This recipe combines tender steak with a luscious spinach sauce that’s both delicious and nutritious.

It’s a perfect meal for any night when you want something special without a lot of work.

Serve it with mashed potatoes or rice to enjoy every bit of the creamy sauce.

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: Approximately 400 per serving

Nutritional Information:

Protein: 32g
Fat: 25g
Carbohydrates: 10g

Ingredients:

1 pound cubed steak
2 cups fresh spinach
1 cup heavy cream
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste

Instructions:

In a skillet, heat olive oil over medium heat.
Cook cubed steak until browned, about 5-7 minutes.
Remove the steak from the skillet and set aside.
In the same skillet, add garlic and cook for 1 minute.
Add spinach and cook until wilted, then stir in heavy cream.
Season with salt and pepper, returning the steak to the skillet to heat through.
Serve warm over mashed potatoes or rice.

Tips:

You can add parmesan cheese for extra flavor in the sauce!
Leftover sauce is fantastic over pasta.

Frequently Asked Questions:

Can I use frozen spinach?
Yes, but make sure to thaw and drain it before cooking.

What can I serve with this?
Garlic bread or a side salad complements it nicely.

20. Cubed Steak and Vegetable Soup

Warm up with a comforting bowl of cubed steak and vegetable soup!

This hearty soup is packed with tender steak and fresh vegetables, making it a nutritious and satisfying meal.

It’s perfect for chilly nights when you want something warm and cozy.

Serve it with crusty bread for dipping, and you have a complete meal that’s easy to prepare.

Recipe Overview:

Servings: 6
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: Approximately 280 per serving

Nutritional Information:

Protein: 25g
Fat: 12g
Carbohydrates: 20g

Ingredients:

1 pound cubed steak
4 cups beef broth
2 cups mixed vegetables (carrots, peas, corn)
1 onion, chopped
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
Salt and pepper to taste

Instructions:

In a large pot, brown the cubed steak over medium heat.
Add the onion and garlic, cooking until they are softened.
Stir in beef broth, mixed vegetables, and Worcestershire sauce.
Bring to a boil, then reduce heat and simmer for 30 minutes.
Season with salt and pepper before serving.

Tips:

You can use any leftover vegetables you have on hand.
This soup freezes well for future meals!

Frequently Asked Questions:

Can I use chicken broth instead?
Yes, it will change the flavor, but it’s still delicious.

How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days.

21. Cubed Steak and Rice Bake

Enjoy a comforting cubed steak and rice bake that’s perfect for busy nights!

This one-dish meal combines hearty steak with fluffy rice and savory flavors, baked to perfection.

It’s an easy recipe you can prepare in advance, popping it in the oven when you’re ready for dinner.

Serve it with a simple salad for a complete meal that everyone will love.

Recipe Overview:

Servings: 6
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Calories: Approximately 350 per serving

Nutritional Information:

Protein: 30g
Fat: 14g
Carbohydrates: 30g

Ingredients:

1 pound cubed steak
2 cups cooked rice
1 can of cream of mushroom soup
1 cup beef broth
1 cup frozen mixed vegetables
Salt and pepper to taste

Instructions:

Preheat your oven to 350°F (175°C).
In a large bowl, combine cubed steak, cooked rice, cream of mushroom soup, beef broth, and mixed vegetables.
Season with salt and pepper, mixing until well combined.
Pour the mixture into a baking dish and cover with foil.
Bake for 30 minutes, then remove the foil and continue baking for an additional 15 minutes, or until the center is heated through.
Let it cool for a few minutes before serving.

Tips:

Feel free to add your favorite spices to enhance the flavor.
This dish can be made a day ahead and stored in the fridge until ready to bake.

Frequently Asked Questions:

Can I use brown rice instead?
Yes, but adjust the cooking time accordingly.

What can I serve with this dish?
A light salad or steamed veggies pair well.

22. Cubed Steak with Balsamic Glaze

Add a touch of elegance to your dinner with cubed steak drizzled with balsamic glaze!

This recipe combines the rich flavor of steak with a sweet and tangy balsamic reduction, creating a gourmet dish that is surprisingly easy to prepare.

It’s perfect for a special occasion or when you want to impress your family or guests.

Serve with roasted vegetables or a fresh salad for a delightful meal.

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: Approximately 350 per serving

Nutritional Information:

Protein: 32g
Fat: 18g
Carbohydrates: 8g

Ingredients:

1 pound cubed steak
1/2 cup balsamic vinegar
2 tablespoons honey
2 tablespoons olive oil
Salt and pepper to taste

Instructions:

In a saucepan, combine balsamic vinegar and honey and simmer until reduced by half.
Season the cubed steak with salt and pepper.
Heat olive oil in a skillet over medium-high heat and cook the steak for 4-5 minutes on each side until browned.
Drizzle the balsamic glaze over the steak before serving.
Serve with roasted vegetables for a complete meal.

Tips:

Ensure that you reduce the balsamic glaze properly for optimal flavor.
Pair with a side of garlic mashed potatoes for a delicious combination!

Frequently Asked Questions:

Can I use store-bought balsamic glaze?
Yes, but homemade is often fresher and tastier.

What vegetables pair well with this dish?
Roasted asparagus or Brussels sprouts are great choices.

23. Cubed Steak and Cheese Quesadillas

Finish your week on a high note with cubed steak and cheese quesadillas!

These cheesy, gooey quesadillas are packed with flavor and make a perfect quick dinner or snack.

The combination of steak and melted cheese makes for a delightful treat everyone will love.

Serve them with salsa or guacamole for dipping, and you have an easy meal that’s sure to please.

Recipe Overview:

Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: Approximately 400 per serving

Nutritional Information:

Protein: 32g
Fat: 22g
Carbohydrates: 24g

Ingredients:

1 pound cubed steak
4 large flour tortillas
2 cups shredded cheese (cheddar or Mexican blend)
Salsa for serving
Sour cream for serving

Instructions:

In a skillet, cook cubed steak until browned, about 6-8 minutes.
Remove the steak from the skillet and set aside.
In the same skillet, place one tortilla, sprinkle half of it with cheese, add the steak, and top with more cheese.
Fold the tortilla over and cook for 3-4 minutes on each side until golden and crispy.
Repeat with remaining tortillas.
Serve warm with salsa and sour cream.

Tips:

You can add veggies like bell peppers or onions for extra flavor.
Don’t overstuff the quesadillas to prevent them from breaking!

Frequently Asked Questions:

Can I use corn tortillas?
Yes, but they may be a bit more fragile.

What can I serve with quesadillas?
A side of Mexican rice or beans complements the dish well.

Conclusion

These 23 quick cubed steak recipes are your go-to solutions for busy nights, offering a variety of flavors and styles to satisfy any craving.

From stir-fries to casseroles, these meals are not only easy to prepare but also delicious and comforting.

So grab your cubed steak and start cooking tonight! Your family will thank you for the delightful dinners you create.