The holiday season is the perfect time for cozy kitchens, warm aromas, and sweet treats that bring everyone together.
Whether you’re looking for something classic, adventurous, or simply gluten-free, these easy Christmas cookie recipes will bring festive cheer to your home. From sugar cookies decorated with colorful icing to rich chocolate delights, there’s a cookie for every taste.
Bake your way through this collection of scrumptious recipes, perfect for holiday parties, cookie exchanges, or just a cozy night in with loved ones. Get ready for some serious holiday baking magic!
1. Gluten-Free Sugar Cookies
These gluten-free sugar cookies are a holiday favorite, with a buttery, melt-in-your-mouth texture that will have everyone asking for seconds. Perfect for decorating with royal icing or simply dusting with powdered sugar, they’re versatile and festive.
The secret? A blend of almond flour and coconut flour gives these cookies their unique flavor and lightness. You can make it easy on yourself by using high-quality ingredients like Blue Diamond Almonds almond flour, which is gluten free and finely sifted, ensuring a smooth texture in your cookies.
Pair it with Viva Naturals organic coconut flour for a delightful twist that enhances the flavor while keeping everything light. Plus, these recipes are easy to whip up, making them a staple for holiday gatherings.
To shape your cookies, a set of cookie cutters can add festive designs that will impress your guests. With a range of sizes, you can create cookies in various shapes, perfect for any holiday theme.
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 15 mins
– Cook Time: 10-12 mins
– Total Time: 30 mins
– Calories: 120 per cookie
Nutrition Information:
Calories: 120, Protein: 2g, Carbohydrates: 10g, Fat: 9g, Fiber: 1g
Ingredients:
– 2 cups almond flour
– 1 cup coconut flour
– 3/4 cup powdered sugar
– 1/2 cup butter, softened
– 1 egg
– 1 tsp vanilla extract
– 1/2 tsp baking soda
– 1/4 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the butter and powdered sugar until fluffy.
3. Add in the egg and vanilla extract, mixing until well combined.
4. In another bowl, mix almond flour, coconut flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, folding gently until a dough forms.
6. Roll out the dough and cut into desired shapes using cookie cutters.
7. Place on a baking sheet lined with parchment paper and bake for 10-12 minutes.
8. Allow to cool before decorating.
– For vibrant icing, add food coloring.
– Store in an airtight container for up to a week.
FAQs:
– Can I freeze the dough? Yes, roll it into a log, wrap it tightly, and freeze for up to a month.
2. Chocolate Chip Almond Cookies
Indulge in the delightful combination of chocolate and almond with these easy gluten-free chocolate chip cookies! These cookies are chewy, soft, and packed with rich chocolate chips that melt in your mouth. The almond flour gives them a nutty flavor, making them unique compared to traditional cookies. To make the process even easier, consider using Blue Diamond Almonds almond flour, which is finely sifted and gluten-free, ensuring a smooth texture for your cookies.
These treats can be enjoyed as a sweet snack or shared as a gift during the holiday season. You can enhance the flavor further by using Amazon Grocery unsweetened cocoa powder, which adds a rich, chocolatey depth to your cookies.
Recipe Overview:
– Servings: 12 cookies
– Prep Time: 10 mins
– Cook Time: 12-15 mins
– Total Time: 25 mins
– Calories: 150 per cookie
Nutrition Information:
Calories: 150, Protein: 3g, Carbohydrates: 13g, Fat: 10g, Fiber: 1g
Ingredients:
– 1 cup almond flour
– 1/2 cup cocoa powder
– 1/2 cup coconut sugar
– 1/4 cup butter, melted
– 1 egg
– 1 tsp vanilla extract
– 1/2 tsp baking soda
– 1 cup chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix almond flour, cocoa powder, and baking soda.
3. In another bowl, whisk melted butter, coconut sugar, egg, and vanilla.
4. Combine the wet and dry ingredients, folding in chocolate chips.
5. Drop spoonfuls of dough onto a baking sheet lined with parchment paper. For easy cleanup, consider using a silicone baking mat, which is non-stick and reusable.
6. Bake for 12-15 minutes. Allow to cool on wire racks.
– Don’t overmix the dough for the best texture.
– Try using dark chocolate for a richer flavor.
FAQs:
– Can I substitute coconut sugar? Brown sugar works as a substitute.
3. Cranberry Orange Cookies
Brighten your holiday plate with these festive cranberry orange cookies!
The tartness of cranberries combined with the citrusy aroma of orange zest creates a sweet yet tangy flavor that’s absolutely refreshing. These cookies are perfect for holiday gatherings or simply as a delightful afternoon snack. The vibrant colors also make them a beautiful addition to any cookie platter.
To make your baking experience even smoother, consider using King Arthur Measure for Measure gluten-free flour, which serves as a fantastic 1:1 substitute for traditional wheat flour. This will ensure your cookies have the right texture while accommodating gluten-free dietary needs.
Recipe Overview:
– Servings: 16 cookies
– Prep Time: 15 mins
– Cook Time: 10-12 mins
– Total Time: 27 mins
– Calories: 130 per cookie
Nutrition Information:
Calories: 130, Protein: 2g, Carbohydrates: 15g, Fat: 7g, Fiber: 1g
Ingredients:
– 1 1/2 cups gluten-free flour
– 1 cup dried cranberries, chopped
– 1/2 cup butter, softened
– 3/4 cup sugar
– 1 egg
– Zest of 1 orange
– 1 tsp vanilla extract
– 1/2 tsp baking powder
– 1/4 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cream together sugar and butter until light and fluffy.
3. Add egg, orange zest, and vanilla, mixing until combined.
4. In another bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture along with the chopped cranberries.
6. Drop spoonfuls onto a lined baking sheet. For an easy way to portion your cookie dough, use a cookie scoop set. This will help you create uniform cookies that bake evenly.
7. Bake for 10-12 minutes.
8. Cool before serving.
For an added touch, drizzle with glaze made from powdered sugar and orange juice. These cookies can be stored in an airtight container for up to a week.
FAQs:
– Can I use fresh cranberries? Yes, just chop them finely.
And don’t forget to line your baking sheets with a silicone baking mat for easy cleanup and to prevent sticking. Happy baking!
4. Peppermint Bark Cookies
These peppermint bark cookies are a delightful twist on a holiday classic!
Imagine the rich taste of chocolate blended with refreshing peppermint, topped with a sprinkle of crushed candy canes. These cookies not only taste amazing but look beautiful, making them a perfect choice for gift-giving during the holiday season. Each bite offers a delightful crunch and a burst of festive flavor that will transport you straight to winter wonderland.
To make your baking experience even easier, consider using a silicone baking mat. These reusable, non-stick mats provide a perfect surface for baking cookies, ensuring they don’t stick and making clean-up a breeze.
For perfectly sized cookie portions, a cookie scoop can be extremely helpful. This stainless steel scoop allows you to easily drop spoonfuls of dough onto your baking sheet, ensuring uniform cookies that bake evenly.
Don’t forget to grab some peppermint extract for that unmistakable festive flavor! Using a high-quality extract enhances the overall taste, making your cookies even more delicious.
Recipe Overview:
– Servings: 12 cookies
– Prep Time: 10 mins
– Cook Time: 12-15 mins
– Total Time: 25 mins
– Calories: 160 per cookie
Nutrition Information:
Calories: 160, Protein: 3g, Carbohydrates: 20g, Fat: 8g, Fiber: 1g
Ingredients:
– 1 cup gluten-free flour
– 1/2 cup cocoa powder
– 1/2 cup sugar
– 1/2 cup butter, melted
– 1 egg
– 1 tsp peppermint extract
– 1/2 tsp baking soda
– 1/4 cup crushed candy canes
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, cocoa powder, and baking soda.
3. In another bowl, combine melted butter, sugar, egg, and peppermint extract.
4. Gradually add the dry mixture to wet until well combined.
5. Using your cookie scoop, drop spoonfuls onto a baking sheet lined with your silicone baking mat and bake for 12-15 minutes.
6. Once cooled, top with melted chocolate and sprinkle with crushed candy canes.
– Make sure to let the cookies cool completely before adding the chocolate to avoid melting.
– Store in a cool place to keep the peppermint flavor fresh.
FAQs:
– Can I use white chocolate? Absolutely! It adds a nice contrast in flavor.
5. Gingerbread Men Cookies
Get in the holiday spirit with classic gingerbread men cookies!
These spiced cookies have a soft, chewy texture and a rich flavor profile that’s unmistakably festive. With the right balance of ginger, cinnamon, and molasses, they bring a sense of nostalgia and joy to every bite. They are not only delicious but also fun to decorate, making them a great activity for families during the holiday season.
To make your baking experience even smoother, consider using King Arthur Measure for Measure gluten-free flour. This all-purpose, 1:1 substitute for wheat flour is non-GMO and kosher certified, ensuring your cookies are both delightful and accommodating for gluten-sensitive friends and family.
For decorating, Judee’s royal icing mix is an excellent choice. It makes achieving a professional-looking finish easy—just add water! This gluten-free and nut-free mix simplifies the process, allowing you to focus on the fun of decorating.
Don’t forget the shapes! Using gingerbread cookie cutters helps you create perfect cookie shapes that will bring smiles to faces. These stainless steel tools come with a fun design, adding a festive touch to your baking.
Recipe Overview:
– Servings: 12 cookies
– Prep Time: 20 mins
– Cook Time: 10-12 mins
– Total Time: 32 mins
– Calories: 110 per cookie
Nutrition Information:
Calories: 110, Protein: 2g, Carbohydrates: 15g, Fat: 4g, Fiber: 1g
Ingredients:
– 2 cups gluten-free flour
– 1/2 cup brown sugar
– 1/2 cup molasses
– 1/2 cup butter, softened
– 1 egg
– 1 tbsp ground ginger
– 1 tbsp ground cinnamon
– 1/2 tsp baking soda
– 1/4 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together butter and brown sugar until fluffy.
3. Mix in molasses and egg until well combined.
4. In another bowl, combine gluten-free flour, baking soda, ginger, cinnamon, and salt.
5. Gradually stir the dry mixture into the wet mixture until a dough forms.
6. Roll out the dough and cut into gingerbread shapes using your cookie cutters.
7. Place on a lined baking sheet and bake for 10-12 minutes.
8. Decorate once cooled.
– For decorating, royal icing works beautifully.
– Let the cookies cool completely before decorating to prevent the icing from melting.
FAQs:
– Can I make the dough ahead? Yes, the dough can be refrigerated overnight.
6. Almond Joy Cookies
These almond joy cookies are a delicious homage to the beloved candy bar!
Combining the delightful flavors of coconut, almond, and chocolate, these cookies will satisfy those sweet cravings during the holidays. They are chewy, rich, and incredibly easy to make, ensuring you’ll always have a treat on hand. For a perfect baking experience, you might want to stock up on a few essentials like Blue Diamond Almonds almond flour, which provides a gluten-free base that gives these cookies a wonderful texture. Pair it with Anthony’s Organic shredded coconut to enhance that tropical flavor, making each bite even more delightful.
With just a few simple ingredients, you can create a festive cookie that’s bound to be a hit at your Christmas gatherings. To make the baking process even smoother, consider using a silicone baking mat for an easy, non-stick surface that ensures your cookies release perfectly every time.
Recipe Overview:
– Servings: 10 cookies
– Prep Time: 15 mins
– Cook Time: 12-15 mins
– Total Time: 30 mins
– Calories: 140 per cookie
Nutrition Information:
Calories: 140, Protein: 2g, Carbohydrates: 18g, Fat: 8g, Fiber: 1g
Ingredients:
– 1 cup almond flour
– 1/2 cup shredded coconut
– 1/4 cup honey
– 1/4 cup chocolate chips
– 1 egg
– 1 tsp vanilla extract
– 1/2 tsp baking powder
– 1/4 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix all ingredients until combined thoroughly.
3. Drop spoonfuls of dough onto a lined baking sheet.
4. Flatten them slightly and top with chocolate chips.
5. Bake for 12-15 minutes.
6. Allow to cool before serving.
– For extra coconut flavor, add more shredded coconut.
– These cookies are best enjoyed fresh but can be stored for a few days in an airtight container.
FAQs:
– Can I use maple syrup instead of honey? Yes, it works well too.
7. Pecan Pie Cookies
If you love pecan pie, these cookies are for you! With a buttery flavor and a sweet, crunchy pecan topping, they combine the best of both worlds.
These easy-to-make cookies deliver the traditional taste of pecan pie in a handy form that’s perfect for sharing. The nutty aroma and delightful sweetness make them an irresistible treat for your holiday baking lineup. To ensure your baking experience is as smooth as possible, consider using a few handy tools.
For the perfect cookie consistency, try using Gluten-Free All-Purpose Flour. It’s an excellent substitute for wheat flour and will help you achieve that buttery texture you’re after. Additionally, a Silicone Baking Mat can make your baking process a breeze, as these mats are reusable and non-stick, ensuring your cookies come off the baking sheet easily without the need for excessive grease.
To keep your portions uniform and make scooping the dough effortless, consider using an Ice Cream Scoop. This tool is perfect for creating even, round cookies that bake uniformly.
Recipe Overview:
– Servings: 12 cookies
– Prep Time: 15 mins
– Cook Time: 12-15 mins
– Total Time: 30 mins
– Calories: 180 per cookie
Nutrition Information:
Calories: 180, Protein: 2g, Carbohydrates: 22g, Fat: 9g, Fiber: 1g
Ingredients:
– 1 cup gluten-free flour
– 1/2 cup brown sugar
– 1/2 cup butter, softened
– 1 egg
– 1 cup chopped pecans
– 1/4 cup corn syrup
– 1/2 tsp baking powder
– 1/4 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together butter and brown sugar until fluffy.
3. Add corn syrup, egg, and salt, mixing well.
4. Gradually add the gluten-free flour and baking powder.
5. Fold in chopped pecans.
6. Drop spoonfuls of dough onto a lined baking sheet using your cookie scoop.
7. Bake for 12-15 minutes. Allow to cool before serving.
– For a richer flavor, toast the pecans before adding them.
– Store in an airtight container for up to a week.
FAQs:
– Can I use walnuts instead of pecans? Yes, walnuts are a great alternative!
8. Snickerdoodle Cookies
These gluten-free snickerdoodle cookies are soft, chewy, and rolled in cinnamon sugar! They have a slightly tangy flavor from the cream of tartar, making them a delightful addition to your holiday dessert table. With their warm cinnamon aroma filling the kitchen as they bake, these cookies are sure to create festive memories. What’s more, they’re simple to make and even more enjoyable to devour!
To get started, I recommend using King Arthur Measure for Measure gluten-free flour as it serves as a perfect 1:1 substitute for traditional flour, ensuring your cookies turn out perfectly every time. Additionally, you’ll need cream of tartar, which not only adds that unique tangy flavor but also helps achieve the perfect texture in your cookies.
When it comes to baking, consider using a silicone baking mat. These non-stick mats provide an easy surface for baking, ensuring your cookies slide off effortlessly and reducing cleanup time.
Recipe Overview:
– Servings: 16 cookies
– Prep Time: 10 mins
– Cook Time: 10-12 mins
– Total Time: 22 mins
– Calories: 125 per cookie
Nutrition Information:
Calories: 125, Protein: 1g, Carbohydrates: 18g, Fat: 6g, Fiber: 0g
Ingredients:
– 1 1/2 cups gluten-free flour
– 1/2 cup sugar
– 1/2 cup butter, softened
– 1 egg
– 1 tsp vanilla extract
– 1 tsp cream of tartar
– 1/2 tsp baking soda
– 1/4 tsp salt
– 2 tbsp sugar + 1 tsp cinnamon for rolling
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together butter and sugar until light and fluffy.
3. Mix in egg and vanilla extract.
4. Combine gluten-free flour, cream of tartar, baking soda, and salt in another bowl.
5. Gradually add the dry mix to the wet mixture until combined.
6. Roll dough into balls, then roll in cinnamon sugar.
7. Place on a lined baking sheet and bake for 10-12 minutes.
8. Allow to cool before enjoying.
– Chill the dough for 30 minutes before rolling for better shape.
– These cookies are best enjoyed fresh but can be stored in an airtight container.
FAQs:
– Can I freeze the dough? Yes, roll into balls and freeze for future baking.
9. Raspberry Almond Cookies
These raspberry almond cookies are a delightful way to add a pop of color and flavor to your cookie spread! The sweet and tart raspberry jam pairs perfectly with the nutty almond flavor, making every bite a burst of deliciousness. They are easy to make and look stunning on a cookie platter, ensuring they will be the talk of your holiday gatherings. These cookies also have a lovely crumbly texture that’s sure to impress.
To make these cookies, you’ll want to use almond flour, which adds that rich nutty flavor and is a great gluten-free option for baking. Additionally, using high-quality raspberry jam will elevate the taste of your cookies and ensure a delicious filling. Lastly, a silicone baking mat makes baking a breeze, providing a non-stick surface that helps your cookies bake evenly without sticking to the pan.
Recipe Overview:
– Servings: 18 cookies
– Prep Time: 15 mins
– Cook Time: 10-12 mins
– Total Time: 27 mins
– Calories: 130 per cookie
Nutrition Information:
Calories: 130, Protein: 2g, Carbohydrates: 15g, Fat: 7g, Fiber: 1g
Ingredients:
– 1 cup almond flour
– 1 cup gluten-free flour
– 1/2 cup sugar
– 1/2 cup butter, softened
– 1 egg
– 1 tsp vanilla extract
– 1/2 tsp baking powder
– 1/4 cup raspberry jam
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cream butter and sugar in a bowl until fluffy.
3. Add in the egg and vanilla until fully blended.
4. In another bowl, mix almond flour, gluten-free flour, and baking powder.
5. Gradually add the dry mix into the wet mix.
6. Roll the dough into balls and make a small indentation in the center of each.
7. Fill the indentations with raspberry jam and place them on a lined baking sheet.
8. Bake for 10-12 minutes.
9. Allow to cool before serving.
– Use homemade jam for a gourmet touch.
– These cookies can be stored in an airtight container for a week.
FAQs:
– Can I use a different jam? Yes, feel free to experiment with your favorite flavors!
10. Matcha White Chocolate Cookies
Elevate your holiday baking with these unique matcha white chocolate cookies!
The earthy flavor of matcha pairs beautifully with the sweetness of white chocolate, creating an exquisite combination. For the best results, consider using high-quality matcha powder, which enhances the flavor and visual appeal of your cookies. Not only are these cookies visually stunning with their vibrant green hue, but they are also packed with antioxidants, making them a slightly healthier treat. Perfect for impressing your guests during holiday parties or as a special gift for loved ones.
When it comes to the flour, you can opt for gluten-free all-purpose flour, which works perfectly in this recipe and ensures everyone can enjoy them. Baking these cookies is also made easier with a silicone baking mat, which allows for easy removal and cleanup on your baking sheet.
Recipe Overview:
– Servings: 12 cookies
– Prep Time: 15 mins
– Cook Time: 10-12 mins
– Total Time: 27 mins
– Calories: 160 per cookie
Nutrition Information:
Calories: 160, Protein: 2g, Carbohydrates: 20g, Fat: 8g, Fiber: 1g
Ingredients:
– 1 cup gluten-free flour
– 1/2 cup almond flour
– 1/2 cup sugar
– 1/4 cup butter, softened
– 1 egg
– 2 tbsp matcha powder
– 1/2 cup white chocolate chips
– 1/2 tsp baking powder
– 1/4 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together butter and sugar until fluffy.
3. Mix in the egg until fully incorporated.
4. In another bowl, whisk together gluten-free flour, almond flour, matcha powder, baking powder, and salt.
5. Add the dry ingredients to the wet mixture and fold in the white chocolate chips.
6. Drop spoonfuls of dough onto a lined baking sheet (using a silicone baking mat works great here).
7. Bake for 10-12 minutes.
8. Allow to cool before serving.
– Use high-quality matcha for the best flavor.
– Store in an airtight container for up to one week.
FAQs:
– Can I add nuts? Absolutely, they make a great addition!
11. Caramel Pecan Cookies
For those who love the sweet and salty combination, these caramel pecan cookies are a must-try!
With a buttery base and crunchy pecans mingling with gooey caramel, these cookies are indulgent and satisfying. They are perfect for holiday gatherings or as a sweet treat to enjoy with a cup of tea or coffee. The contrast of flavors and textures will have everyone coming back for more!
To make your baking experience even easier, consider using a silicone baking mat. This reusable non-stick mat helps prevent cookies from sticking to the baking sheet, ensuring a perfect bake every time.
Additionally, a cookie scoop makes it simple to portion out the dough evenly, resulting in uniform cookies that look as good as they taste. This set includes different sizes, so you can choose the perfect scoop for your desired cookie size.
Finally, a good set of mixing bowls, like this mixing bowls set, can help streamline the baking process. With non-slip bases and easy pour spouts, these bowls reduce mess and make it easier to combine your ingredients smoothly.
Recipe Overview:
– Servings: 12 cookies
– Prep Time: 15 mins
– Cook Time: 10-12 mins
– Total Time: 27 mins
– Calories: 190 per cookie
Nutrition Information:
Calories: 190, Protein: 2g, Carbohydrates: 22g, Fat: 10g, Fiber: 1g
Ingredients:
– 1 cup gluten-free flour
– 1/2 cup butter, softened
– 1/2 cup brown sugar
– 1 egg
– 1 cup chopped pecans
– 1/4 cup caramel sauce
– 1/2 tsp baking powder
– 1/4 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together butter and brown sugar until fluffy.
3. Add the egg and mix well.
4. In another bowl, combine gluten-free flour, baking powder, and salt.
5. Gradually mix the dry ingredients into the wet mixture, then fold in the pecans and caramel sauce.
6. Drop spoonfuls onto a lined baking sheet and bake for 10-12 minutes.
7. Allow to cool before serving.
– Drizzle extra caramel over the top of the cookies before serving for an extra treat.
– Store in an airtight container for up to a week.
FAQs:
– Can I use a different nut? Walnuts or almonds work well too!
12. Coconut Macaroons
These gluten-free coconut macaroons are chewy, sweet, and simply delightful! The toasted coconut flakes create a lovely texture, while the subtle sweetness brings warmth to the holiday season. These cookies are not only easy to make but also beautiful when displayed on a platter, making them a wonderful addition to your holiday cookie lineup. They are perfect for coconut lovers and those looking for a gluten-free option during the festivities.
To help you with your baking adventure, consider using a silicone baking mat for a non-stick surface, which makes transferring the macaroons to and from the oven a breeze. This mat ensures that your cookies come out perfectly every time without any mess.
For easy portioning, grab an ice cream scoop. This handy tool allows you to drop uniform spoonfuls of the coconut mixture onto the baking sheet, ensuring even baking and a beautiful presentation.
Lastly, having a good set of mixing bowls makes the process smoother, giving you enough space to mix the ingredients thoroughly without any spills.
Recipe Overview:
– Servings: 12 macaroons
– Prep Time: 10 mins
– Cook Time: 15-20 mins
– Total Time: 30 mins
– Calories: 120 per macaroon
Nutrition Information:
Calories: 120, Protein: 1g, Carbohydrates: 15g, Fat: 6g, Fiber: 1g
Ingredients:
– 2 cups sweetened shredded coconut
– 2/3 cup sweetened condensed milk
– 1 tsp vanilla extract
– 2 egg whites
– A pinch of salt
Instructions:
1. Preheat your oven to 325°F (160°C).
2. In a bowl, mix shredded coconut, sweetened condensed milk, vanilla extract, and salt.
3. In another bowl, beat egg whites until stiff peaks form.
4. Gently fold the egg whites into the coconut mixture until well incorporated.
5. Drop spoonfuls of the mixture onto a lined baking sheet.
6. Bake for 15-20 minutes or until golden brown.
7. Let cool before serving.
– Drizzling with chocolate ganache adds a delicious touch.
– Store in an airtight container for up to a week.
FAQs:
– Can I use unsweetened coconut? Yes, just add a tad more sugar to taste.
Baking gluten-free coconut macaroons is like wrapping the holidays in a warm, sweet hug. With just a handful of ingredients, you can create a delightful treat that brings joy to every festive gathering!
13. Chocolate Crinkle Cookies
These chocolate crinkle cookies are a holiday classic!
With a rich chocolate flavor and a distinctive crinkled appearance, they are not only delicious but also visually appealing. Dusting them with powdered sugar adds a snowy touch, making them perfect for the season. To make the process easier, consider using a powdered sugar shaker for an even distribution of sugar on top. Each bite is fudgy and filled with chocolatey goodness, which is sure to leave everyone craving more.
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 15 mins
– Cook Time: 10-12 mins
– Total Time: 30 mins
– Calories: 150 per cookie
Nutrition Information:
Calories: 150, Protein: 2g, Carbohydrates: 20g, Fat: 7g, Fiber: 1g
Ingredients:
– 1 1/2 cups gluten-free flour
– 1 cup cocoa powder
– 1 cup sugar
– 1/2 cup butter, melted
– 2 eggs
– 1 tsp vanilla extract
– 1/2 tsp baking powder
– 1/4 tsp salt
– Powdered sugar for dusting
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix melted butter, sugar, eggs, and vanilla until well combined.
3. In another bowl, combine gluten-free flour, cocoa powder, baking powder, and salt.
4. Gradually add the dry ingredients to the wet mixture until a dough forms.
5. Roll dough into balls, then coat in powdered sugar. A handy cookie scoop can help you create uniform balls for consistent baking.
6. Place on a lined baking sheet and bake for 10-12 minutes.
7. Let cool before enjoying.
– Chill the dough for 30 minutes for better texture.
– Perfect for cookie boxes or as gifts!
FAQs:
– Can I use dark cocoa powder? Yes, for a bolder chocolate flavor.
Indulge in the festive spirit with chocolate crinkle cookies! Their fudgy goodness and snowy powdered sugar dust is the perfect way to sweeten your holiday season. Bake a batch and watch them disappear!
Don’t forget to line your baking sheets with a silicone baking mat for easy cleanup and perfect cookie baking!
14. Hazelnut Chocolate Chip Cookies
For nut lovers, hazelnut chocolate chip cookies are a dream come true! These cookies are loaded with gooey chocolate chips and crushed hazelnuts, creating a delightful crunch with every bite. The nutty flavor enhances the chocolate, making them an irresistible treat for the holiday season. They’re perfect for sharing at parties or enjoying at home with a warm cup of cocoa.
To make your baking experience even easier, consider using a Gluten-Free All-Purpose Flour. This measure for measure substitute for wheat flour ensures your cookies turn out perfectly fluffy and delicious.
Recipe Overview:
– Servings: 12 cookies
– Prep Time: 15 mins
– Cook Time: 10-12 mins
– Total Time: 27 mins
– Calories: 160 per cookie
Nutrition Information:
Calories: 160, Protein: 3g, Carbohydrates: 20g, Fat: 8g, Fiber: 1g
Ingredients:
– 1 cup gluten-free flour
– 1/2 cup hazelnuts, finely chopped
– 1/2 cup sugar
– 1/2 cup butter, softened
– 1/2 cup chocolate chips
– 1 egg
– 1 tsp vanilla extract
– 1/2 tsp baking powder
– 1/4 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cream butter and sugar in a bowl until fluffy.
3. Add egg and vanilla, mixing until combined.
4. In another bowl, combine gluten-free flour, baking powder, and salt.
5. Gradually add dry ingredients to wet mix, then fold in chocolate chips and chopped hazelnuts.
6. Drop spoonfuls onto a lined baking sheet. For easy portioning, a cookie scoop is a handy tool that ensures each cookie is uniform in size, which helps them bake evenly.
7. Bake for 10-12 minutes.
8. Cool on a wire rack before serving.
To enhance the flavor, toast the hazelnuts beforehand for a richer taste. And for a mess-free baking experience, using a silicone baking mat can be a game changer—it provides a non-stick surface that makes cleanup easier and your cookies slide off effortlessly.
Store your cookies in an airtight container for up to a week.
FAQs:
– Can I substitute with walnuts? Yes, you can use walnuts or pecans.
15. Sweet Potato Cookies
These unique sweet potato cookies are a delicious way to incorporate healthy ingredients into your holiday treats! With a warm, spiced flavor reminiscent of fall, these cookies are soft and moist while being gluten-free. Sweet potatoes add a subtle sweetness and a beautiful color, making them a wonderful addition to your cookie platter. They’re great for those looking for a healthier dessert option during the festive season!
To get started, you’ll want to have the right tools on hand. Using gluten-free all-purpose flour like King Arthur Measure for Measure can make all the difference in achieving the perfect texture for your cookies. It’s an easy 1:1 substitute for traditional flour, so you won’t have to worry about any complicated adjustments.
For mixing your ingredients, a set of measuring cups and spoons is essential. The TILUCK stainless steel set ensures accuracy in your measurements, helping to produce consistent results every time you bake.
Lastly, don’t forget to use a silicone baking mat. These non-stick mats make it easy to bake your cookies without them sticking to the pan, and they’re reusable, making them an eco-friendly choice for your baking needs.
Recipe Overview:
– Servings: 12 cookies
– Prep Time: 10 mins
– Cook Time: 12-15 mins
– Total Time: 27 mins
– Calories: 130 per cookie
Nutrition Information:
Calories: 130, Protein: 2g, Carbohydrates: 18g, Fat: 5g, Fiber: 2g
Ingredients:
– 1 cup gluten-free flour
– 1 cup mashed sweet potatoes
– 1/2 cup brown sugar
– 1/2 cup butter, softened
– 1 egg
– 1 tsp vanilla extract
– 1 tsp cinnamon
– 1/2 tsp baking powder
– 1/4 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together butter and brown sugar until fluffy.
3. Mix in the egg, mashed sweet potatoes, and vanilla extract until well combined.
4. In another bowl, combine gluten-free flour, cinnamon, baking powder, and salt.
5. Gradually add the dry ingredients into the wet mix until smooth.
6. Drop spoonfuls onto a lined baking sheet and bake for 12-15 minutes.
7. Allow to cool before serving.
– Add chopped nuts or chocolate chips for extra flavor.
– Store in an airtight container for a week.
FAQs:
– Can I use pumpkin instead? Yes, pumpkin works just as well!
16. Red Velvet Cookies
These red velvet cookies are festive and fun, bringing a pop of color to your holiday cookie tray! They are soft, chewy, and have a subtle cocoa flavor, reminiscent of the classic red velvet cake. Topped with Duncan Hines whipped cream cheese frosting or dusted with powdered sugar, they are a delightful treat that looks as good as they taste. For that perfect holiday touch, consider using Chefmaster red food coloring gel to ensure your cookies have a vibrant hue that stands out on any dessert table. These cookies are sure to be a crowd-pleaser during the holiday season!
Recipe Overview:
– Servings: 18 cookies
– Prep Time: 15 mins
– Cook Time: 12-15 mins
– Total Time: 30 mins
– Calories: 160 per cookie
Nutrition Information:
Calories: 160, Protein: 2g, Carbohydrates: 22g, Fat: 7g, Fiber: 1g
Ingredients:
– 1 1/2 cups gluten-free flour
– 1/2 cup cocoa powder
– 1 cup sugar
– 1/2 cup butter, softened
– 1 egg
– 1 tsp vanilla extract
– 1 tsp red food coloring
– 1/2 tsp baking soda
– 1/4 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together butter and sugar until fluffy.
3. Add in the egg, vanilla extract, and red food coloring until well mixed.
4. In another bowl, combine gluten-free flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry mixture into the wet mix until combined.
6. Drop spoonfuls onto a lined baking sheet and bake for 12-15 minutes.
7. Cool before frosting or dusting with powdered sugar.
– For an extra touch, use cream cheese frosting on top.
– These cookies are perfect for holiday cookie boxes or parties!
FAQs:
– Can I add chocolate chips? Yes, they add a delicious twist!
17. M&M Cookies
These colorful M&M cookies are a hit with kids and adults alike! They are soft, chewy, and loaded with M&M candies, adding bursts of color and sweetness with every bite. Perfect for holiday cookie trays or as a fun treat to make with the kids, these cookies bring a festive flair to your cookie spreads. They’re sure to become a staple in your holiday baking tradition!
To make the baking process even smoother, consider using a few handy tools. A reliable baking mat, like this silicone baking mat, can help prevent your cookies from sticking and makes cleanup a breeze. For perfectly sized cookies, an ice cream scoop is ideal for portioning out the dough evenly. Plus, if you’re working with gluten-free ingredients, this gluten-free all-purpose flour ensures your cookies turn out just right without compromising on taste.
Recipe Overview:
– Servings: 12 cookies
– Prep Time: 10 mins
– Cook Time: 12-15 mins
– Total Time: 27 mins
– Calories: 150 per cookie
Nutrition Information:
Calories: 150, Protein: 2g, Carbohydrates: 20g, Fat: 7g, Fiber: 0g
Ingredients:
– 1 cup gluten-free flour
– 1/2 cup sugar
– 1/2 cup butter, softened
– 1/2 cup M&Ms
– 1 egg
– 1 tsp vanilla extract
– 1/2 tsp baking powder
– 1/4 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together butter and sugar until fluffy.
3. Add in the egg and vanilla extract until well combined.
4. In another bowl, combine gluten-free flour, baking powder, and salt.
5. Gradually mix dry ingredients into the wet mixture, then fold in M&Ms.
6. Drop spoonfuls onto a lined baking sheet (using a cookie scoop can help!).
7. Bake for 12-15 minutes.
8. Allow to cool before serving.
– Use mini M&Ms for a fun twist.
– These are best enjoyed fresh but can be stored in a container for a few days.
FAQs:
– Can I add nuts? Yes, nuts make a great addition if you like!
18. Vanilla Bean Cookies
Delight in the subtle sweetness of these vanilla bean cookies! Made with real vanilla beans, they have a rich, creamy flavor that’s perfect for any holiday gathering. They are simple to make yet elegant enough for special occasions. The delightful aroma of vanilla wafts through the kitchen, making them a wonderful choice for holiday baking.
For the perfect flavor, consider using Nielsen-Massey Pure Vanilla Bean Paste for Baking and Cooking. This high-quality vanilla bean paste enhances the cookies’ rich taste, providing an intensity that vanilla extract may not match.
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 15 mins
– Cook Time: 10-12 mins
– Total Time: 27 mins
– Calories: 130 per cookie
Nutrition Information:
Calories: 130, Protein: 2g, Carbohydrates: 18g, Fat: 6g, Fiber: 0g
Ingredients:
– 1 1/2 cups gluten-free flour
– 2/3 cup sugar
– 1/2 cup butter, softened
– 1 egg
– 1 tsp vanilla bean paste
– 1/2 tsp baking powder
– 1/4 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cream together butter and sugar until fluffy.
3. Mix in the egg and vanilla bean paste until well blended.
4. In another bowl, combine gluten-free flour, baking powder, and salt.
5. Gradually add the dry ingredients into the wet mixture until smooth.
6. Drop spoonfuls of dough onto a lined baking sheet.
7. Bake for 10-12 minutes.
8. Cool completely before serving.
For an ideal baking experience, use silicone baking mats to line your baking sheets. These non-stick mats not only make transferring cookies easy but also help ensure even baking.
To make these cookies gluten-free, a great option is King Arthur Measure for Measure Gluten-Free Flour. This blend serves as a fantastic 1:1 substitute for traditional flour and works perfectly in baking cookies, cakes, and muffins.
– For extra sweetness, dust with powdered sugar before serving.
– Store in an airtight container for up to a week.
FAQs:
– Can I use vanilla extract instead? Yes, but the vanilla bean paste gives a more intense flavor.
19. Chocolate Dipped Shortbread Cookies
Indulge in the buttery goodness of chocolate-dipped shortbread cookies!
These crispy cookies are rich in flavor and texture, perfect for pairing with a warm drink during the holidays. Dipping them in chocolate adds a luxurious touch that elevates their presentation. They are simple to make yet sophisticated enough for holiday gatherings, making them a wonderful addition to your cookie collection.
To make your baking experience even easier, consider using a silicone baking mat. This reusable, non-stick mat ensures your cookies won’t stick to the baking sheet, making cleanup a breeze while providing an even baking surface.
Recipe Overview:
– Servings: 12 cookies
– Prep Time: 15 mins
– Cook Time: 12-15 mins
– Total Time: 30 mins
– Calories: 160 per cookie
Nutrition Information:
Calories: 160, Protein: 2g, Carbohydrates: 20g, Fat: 8g, Fiber: 0g
Ingredients:
– 1 1/2 cups gluten-free flour
– 1/2 cup butter, softened
– 1/4 cup sugar
– 1/4 cup chocolate chips
– 1/4 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cream butter and sugar in a bowl until light and fluffy.
3. Gradually add gluten-free flour and salt until a dough forms.
4. Roll out the dough and cut into desired shapes using a cookie cutter set for perfectly shaped cookies.
5. Place on a lined baking sheet and bake for 12-15 minutes.
6. Once cooled, dip half of each cookie in melted chocolate.
7. Place on parchment paper to set.
– Add sprinkles on the chocolate before it sets for a festive touch.
– Store in an airtight container for up to two weeks.
If you’re looking for an easy way to melt chocolate, the Chocolate Melting Pot can be a great investment. It’s perfect for dipping, drizzling, and decorating, ensuring your melted chocolate is at the right consistency for dipping.
FAQs:
– Can I use a different type of chocolate? Yes, dark or white chocolate can be used.
20. Honey Ginger Cookies
These honey ginger cookies are a delightful blend of sweetness and spice!
The combination of honey and ginger creates a warm, aromatic flavor that encapsulates the essence of the holiday season. These chewy cookies are perfect for enjoying with a cup of tea or coffee. The subtle sweetness from the honey pairs beautifully with the zing of ginger, making each bite a comforting experience that’s sure to warm your heart.
To get started on this delicious treat, you’ll want to ensure you have the right ingredients and tools. Consider using Nate’s 100% pure, raw & unfiltered honey for a rich flavor that enhances the taste of your cookies. The quality of honey can significantly impact the final result, and this award-winning option is perfect for baking.
For your flour needs, King Arthur Measure for Measure gluten-free flour is an excellent choice. This all-purpose blend serves as a 1:1 substitute for wheat flour, making it easy to create gluten-free versions of your favorite treats without compromising texture or taste.
When it comes to baking, having the right tools can make all the difference. Using Reynolds Kitchens cookie baking sheets lined with parchment paper ensures your cookies bake evenly and come off the sheet effortlessly, providing a hassle-free cleanup.
Recipe Overview:
– Servings: 12 cookies
– Prep Time: 15 mins
– Cook Time: 10-12 mins
– Total Time: 27 mins
– Calories: 140 per cookie
Nutrition Information:
Calories: 140, Protein: 2g, Carbohydrates: 20g, Fat: 6g, Fiber: 1g
Ingredients:
– 1 cup gluten-free flour
– 1/2 cup honey
– 1/4 cup butter, softened
– 1 egg
– 1 tsp ground ginger
– 1/2 tsp baking soda
– 1/4 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cream together honey and butter until smooth.
3. Mix in the egg, ground ginger, and salt until well combined.
4. Gradually add in gluten-free flour and baking soda until a dough forms.
5. Drop spoonfuls onto a lined baking sheet and bake for 10-12 minutes.
6. Allow to cool before serving.
– For a decorative touch, sprinkle with sugar before baking.
– Best enjoyed fresh but can be stored for a week.
FAQs:
– Can I replace honey with maple syrup? Yes, but the flavor will change slightly.
21. Pumpkin Spice Cookies
Celebrate the season with these delightful pumpkin spice cookies!
Infused with real pumpkin puree and warm spices, they are moist and bursting with flavor. These cookies are perfect for fall and winter celebrations, providing a comforting taste of the season. They are easy to make and great for sharing with loved ones during holiday festivities.
To ensure your baking goes smoothly, consider using King Arthur Measure for Measure gluten-free flour, which serves as an excellent all-purpose 1:1 substitute for wheat flour, making it simple to create delicious gluten-free cookies. Additionally, for that perfect spice blend, McCormick pumpkin pie spice adds just the right amount of warmth and flavor that pairs wonderfully with pumpkin. Lastly, consider a silicone baking mat for effortless baking and easy cleanup; these non-stick mats ensure your cookies come off the sheet seamlessly.
Recipe Overview:
– Servings: 12 cookies
– Prep Time: 10 mins
– Cook Time: 12-15 mins
– Total Time: 27 mins
– Calories: 150 per cookie
Nutrition Information:
Calories: 150, Protein: 2g, Carbohydrates: 20g, Fat: 6g, Fiber: 1g
Ingredients:
– 1 cup gluten-free flour
– 1 cup pumpkin puree
– 1/2 cup brown sugar
– 1/4 cup butter, softened
– 1 egg
– 1 tsp pumpkin spice
– 1/2 tsp baking powder
– 1/4 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together butter and brown sugar until fluffy.
3. Mix in the egg, pumpkin puree, and pumpkin spice until well combined.
4. In another bowl, combine gluten-free flour, baking powder, and salt.
5. Gradually add the dry mix into the wet mixture until smooth.
6. Drop spoonfuls onto a lined baking sheet and bake for 12-15 minutes.
7. Allow to cool before serving.
– Pair with cream cheese frosting for a rich treat.
– Store in an airtight container for a week.
FAQs:
– Can I replace pumpkin with applesauce? Yes, but the texture will vary slightly.
22. Chocolate Hazelnut Cookies
These chocolate hazelnut cookies are a dream come true for chocolate lovers! With a rich chocolate dough and crunchy hazelnuts, these cookies are indulgent and satisfying. They offer a delightful combination of flavors and textures, making them a perfect addition to any holiday cookie platter. Easy to make and beautifully shareable, they’re sure to impress your friends and family this holiday season.
For the perfect base, consider using King Arthur Measure for Measure gluten-free flour as it serves as an excellent 1:1 substitute for all-purpose flour, ensuring your cookies remain deliciously gluten-free without sacrificing texture. To enhance the chocolate flavor, opt for HERSHEY’S natural unsweetened cocoa powder, which provides a rich, deep chocolate taste that complements the hazelnuts beautifully. Finally, incorporate Fisher chopped hazelnuts for that delightful crunch. These raw shelled nuts are perfect for baking and will elevate your cookie experience.
Indulge in the joy of the season with these chocolate hazelnut cookies! Rich, crunchy, and utterly delightful, they’re the perfect treat to share with friends and family this Christmas.
Recipe Overview:
– Servings: 12 cookies
– Prep Time: 15 mins
– Cook Time: 12-15 mins
– Total Time: 30 mins
– Calories: 160 per cookie
Nutrition Information:
Calories: 160, Protein: 3g, Carbohydrates: 20g, Fat: 8g, Fiber: 1g
Ingredients:
– 1 cup gluten-free flour
– 1/2 cup cocoa powder
– 1/2 cup sugar
– 1/2 cup butter, softened
– 1/2 cup chopped hazelnuts
– 1 egg
– 1 tsp vanilla extract
– 1/2 tsp baking powder
– 1/4 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cream butter and sugar in a bowl until fluffy.
3. Add egg and vanilla, mixing until combined.
4. In another bowl, combine gluten-free flour, cocoa powder, baking powder, and salt.
5. Gradually add dry ingredients to wet mix, then fold in chopped hazelnuts.
6. Drop spoonfuls onto a lined baking sheet.
7. Bake for 12-15 minutes.
8. Cool on a wire rack before serving.
– Use dark chocolate for a richer flavor.
– These cookies can be stored in an airtight container for up to a week.
FAQs:
– Can I use chocolate chips? Yes, they add extra chocolatey goodness!
23. Shortbread Cookies
These classic shortbread cookies are the epitome of simplicity and elegance! Made with just a few ingredients, they are buttery and melt-in-your-mouth delicious. Shortbread cookies are perfect for any occasion, especially during the holidays when they can be dressed up with icing or enjoyed plain. They are versatile cookies that everyone will love!
To make your baking experience even smoother, consider using a silicone baking mat. This non-stick surface makes transferring your cookies to and from the oven a breeze, ensuring they come out perfectly every time.
Recipe Overview:
– Servings: 12 cookies
– Prep Time: 10 mins
– Cook Time: 12-15 mins
– Total Time: 25 mins
– Calories: 150 per cookie
Nutrition Information:
Calories: 150, Protein: 1g, Carbohydrates: 20g, Fat: 7g, Fiber: 0g
Ingredients:
– 1 cup gluten-free flour
– 1/2 cup butter, softened
– 1/4 cup sugar
– 1/4 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream butter and sugar until light and fluffy.
3. Gradually add gluten-free flour and salt, mixing until a dough forms.
4. Roll out the dough and cut into desired shapes using a cookie cutters set for perfectly shaped cookies.
5. Place on a lined baking sheet or your silicone baking mat and bake for 12-15 minutes.
6. Let cool completely before serving.
– For added flavor, mix in vanilla extract or almond extract.
– Best enjoyed fresh but can be stored for a week.
If you need a convenient way to mix your ingredients, you might also find a set of mixing bowls with airtight lids handy. They come in various sizes, making it easy to prepare your dough while keeping your kitchen organized.
FAQs:
– Can I freeze the dough? Yes, shortbread dough freezes well.
24. Lemon Sugar Cookies
Brighten up your cookie tray with these delightful lemon sugar cookies!
Tangy and sweet, these cookies have a refreshing flavor that’s perfect for the festive season. The lemon zest and juice elevate the traditional sugar cookie, making them zesty and unique. They are easy to make and will surely be a hit at your holiday gatherings, offering a burst of citrus flavor amidst the usual holiday sweets.
To make your baking experience smoother, consider using King Arthur Measure for Measure gluten-free flour, a fantastic all-purpose substitute that ensures your cookies turn out perfectly every time. If you want to enhance the flavor of your cookies, a zester and grater can help you effortlessly extract the zest from lemons, giving your cookies that fresh and vibrant taste. Lastly, using a silicone baking mat can make the baking process easier and cleaner, providing a non-stick surface that is reusable and perfect for cookies.
Recipe Overview:
– Servings: 18 cookies
– Prep Time: 10 mins
– Cook Time: 10-12 mins
– Total Time: 22 mins
– Calories: 120 per cookie
Nutrition Information:
Calories: 120, Protein: 2g, Carbohydrates: 15g, Fat: 6g, Fiber: 0g
Ingredients:
– 1 1/2 cups gluten-free flour
– 1/2 cup sugar
– 1/2 cup butter, softened
– 1 egg
– Zest and juice of 1 lemon
– 1/2 tsp baking powder
– 1/4 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together butter and sugar until fluffy.
3. Mix in the egg, lemon zest, and juice until well combined.
4. In another bowl, whisk together gluten-free flour, baking powder, and salt.
5. Gradually add the dry mix into the wet mix until combined.
6. Drop spoonfuls onto a lined baking sheet and bake for 10-12 minutes.
7. Allow to cool before serving.
– Dust with powdered sugar for an elegant finish.
– These cookies can be stored in an airtight container for a week.
FAQs:
– Can I use bottled lemon juice? Fresh lemon juice gives the best flavor.
25. Nutmeg Cookies
These nutmeg cookies bring a warm, cozy flavor to your holiday cookie lineup!
With the fragrant spice of nutmeg shining through, these cookies are soft, buttery, and delightful to eat. The recipe is simple to make, and they are a wonderful addition to any cookie spread, bringing a touch of warmth to your seasonal baking endeavors. Perfect for enjoying with a cup of tea or coffee during the chilly winter months!
To ensure your baking experience is seamless, consider using King Arthur Measure for Measure gluten-free flour for a reliable substitute for wheat flour. This all-purpose blend is perfect for baking cookies like these nutmeg treats.
Additionally, don’t forget to pick up some ground nutmeg to enhance the delightful flavor. The right spice can make all the difference in achieving that warm, comforting taste.
Finally, for easy cleanup, consider using a silicone baking mat. These non-stick mats will help your cookies bake evenly while making it easier to transfer them off the baking sheet.
Enjoy making these nutmeg cookies, and may they bring a bit of joy to your holiday season!
Recipe Overview:
– Servings: 12 cookies
– Prep Time: 10 mins
– Cook Time: 10-12 mins
– Total Time: 22 mins
– Calories: 130 per cookie
Nutrition Information:
Calories: 130, Protein: 2g, Carbohydrates: 18g, Fat: 6g, Fiber: 0g
Ingredients:
– 1 cup gluten-free flour
– 1/2 cup butter, softened
– 1/4 cup sugar
– 1/4 tsp salt
– 1 tsp ground nutmeg
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream butter and sugar until fluffy.
3. Add in gluten-free flour, salt, and ground nutmeg. Mix until combined.
4. Roll dough into balls and place on a lined baking sheet.
5. Bake for 10-12 minutes.
6. Allow to cool before serving.
– For extra sweetness, roll in sugar before baking.
– Store in an airtight container for freshness.
FAQs:
– Can I add spices? Yes, cinnamon can be a lovely addition!
26. Spiced Apple Cookies
Bring the comfort of fall into your holiday cookie box with these spiced apple cookies! Infused with the flavors of fresh apples and warm spices, these cookies are moist and flavorful, capturing the essence of autumn and making them a unique addition to your festive baking. They are easy to make and perfect for sharing, evoking memories of home and family during the holiday season.
To help you with your baking, consider using King Arthur Measure for Measure gluten-free flour. This all-purpose 1:1 substitute for wheat flour ensures your cookies maintain a delicious texture without gluten.
For a mess-free baking experience, a silicone baking mat is a great investment. These non-stick mats will not only help your cookies bake evenly but also make for easy cleanup, so you can focus on enjoying the process.
When it comes time to portion out your cookie dough, a cookie scoop can be a handy tool. This stainless steel scoop ensures you get consistent cookie sizes, which helps with even baking and presentation.
Now, let’s get into the recipe!
Recipe Overview:
– Servings: 12 cookies
– Prep Time: 15 mins
– Cook Time: 12-15 mins
– Total Time: 30 mins
– Calories: 140 per cookie
Nutrition Information:
Calories: 140, Protein: 2g, Carbohydrates: 20g, Fat: 6g, Fiber: 1g
Ingredients:
– 1 cup gluten-free flour
– 1 cup grated apples
– 1/2 cup brown sugar
– 1/4 cup butter, softened
– 1 egg
– 1 tsp cinnamon
– 1/2 tsp baking powder
– 1/4 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together butter and brown sugar until fluffy.
3. Mix in the egg, grated apples, and cinnamon until combined.
4. In another bowl, combine gluten-free flour, baking powder, and salt.
5. Gradually add the dry mixture into the wet mix until smooth.
6. Drop spoonfuls onto a lined baking sheet and bake for 12-15 minutes.
7. Allow to cool before serving.
– Add chopped nuts for added crunch.
– Store in an airtight container for up to a week.
FAQs:
– Can I use canned applesauce? Yes, but fresh apples are recommended for texture.
Baking spiced apple cookies is like wrapping autumn in a warm hug! 🍏✨ With every bite, you’ll savor the cozy flavors of home and the joy of sharing with loved ones this Christmas.
27. Berry Oatmeal Cookies
These berry oatmeal cookies are a wholesome treat for the holiday season! Packed with oats and mixed berries, they boast a chewy texture and a burst of fruity flavor. They are not only delicious but also nutritious, making them a great option for breakfast or a snack throughout the day. For making these cookies, you might consider using Bob’s Red Mill gluten free organic old fashioned rolled oats. These oats are non-GMO and whole grain, ensuring you’re adding a healthy ingredient to your cookies.
Additionally, for the flour, the King Arthur measure for measure gluten-free flour is an excellent choice. This flour is a perfect 1:1 substitute for traditional wheat flour, making it easy to create gluten-free baked goods without sacrificing taste or texture.
These cookies are perfect for holiday gifting and simply enjoying with a cup of tea or coffee. You can even use a silicone baking mat for easy cleanup and to ensure your cookies bake evenly and don’t stick to the pan.
Recipe Overview:
– Servings: 12 cookies
– Prep Time: 10 mins
– Cook Time: 12-15 mins
– Total Time: 25 mins
– Calories: 130 per cookie
Nutrition Information:
Calories: 130, Protein: 3g, Carbohydrates: 20g, Fat: 5g, Fiber: 2g
Ingredients:
– 1 cup gluten-free oats
– 1 cup gluten-free flour
– 1/2 cup brown sugar
– 1/4 cup butter, softened
– 1 egg
– 1 cup mixed berries (fresh or frozen)
– 1/2 tsp baking powder
– 1/4 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together butter and brown sugar until fluffy.
3. Add in the egg until well combined.
4. In another bowl, combine gluten-free flour, baking powder, and salt.
5. Gradually add the dry mixture into the wet mixture, folding in oats and mixed berries.
6. Drop spoonfuls of dough onto a lined baking sheet and bake for 12-15 minutes.
7. Allow to cool before serving.
– Add chocolate chips for extra sweetness!
– These cookies are best enjoyed fresh but can be stored in an airtight container for a few days.
FAQs:
– Can I use dried berries? Yes, but fresh berries will give a juicier texture.
28. Chai Spice Cookies
Wrap up your holiday baking with these delightful chai spice cookies!
Infused with the warm spices of chai tea, these cookies are aromatic and flavorful. They offer a comforting taste with hints of cinnamon, cardamom, and ginger, making them perfect for chilly winter days. These cookies make wonderful gifts and are sure to warm the hearts of everyone who tries them during the festive season.
To get started, consider using King Arthur Measure for Measure Gluten-Free Flour, which is an excellent all-purpose 1:1 substitute for wheat flour. It’s perfect for making these cookies gluten-free without sacrificing texture or taste.
Additionally, enhance the flavor of your cookies with high-quality masala chai spice. This unsweetened powdered spice blend will give your cookies that authentic chai flavor that everyone loves.
For easy cleanup, use a silicone baking mat. These non-stick mats are reusable and food safe, ensuring your cookies bake evenly and come off the sheet easily.
Recipe Overview:
– Servings: 12 cookies
– Prep Time: 10 mins
– Cook Time: 10-12 mins
– Total Time: 22 mins
– Calories: 130 per cookie
Nutrition Information:
Calories: 130, Protein: 2g, Carbohydrates: 18g, Fat: 6g, Fiber: 0g
Ingredients:
– 1 cup gluten-free flour
– 1/2 cup butter, softened
– 1/4 cup sugar
– 1/2 tsp baking powder
– 1 tsp chai spice mix
– A pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cream together butter and sugar until fluffy.
3. Gradually mix in gluten-free flour, baking powder, chai spice mix, and salt until well combined.
4. Roll dough into balls and place on a lined baking sheet.
5. Bake for 10-12 minutes.
6. Allow to cool before serving.
For an extra touch, drizzle with icing made from powdered sugar and milk. Store in an airtight container for a week.
FAQs:
– Can I add nuts? Yes, slivered almonds or walnuts would be a nice addition!
Conclusion
With these 28 easy gluten-free Christmas cookie recipes, your holiday baking will be nothing short of magical.
From the classic gingerbread men to innovative matcha white chocolate treats, there’s something for everyone to enjoy. Gather your loved ones, create wonderful memories in the kitchen, and indulge in these festive delights. Happy baking and merry eating this holiday season!
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Frequently Asked Questions
What Are Some Easy Gluten-Free Christmas Cookie Options?
If you’re looking for easy gluten-free Christmas cookie recipes, you’re in luck! Some of our top picks include Gluten-Free Sugar Cookies, Chocolate Chip Almond Cookies, and Coconut Macaroons. These treats are not only delightful but also simple to make, ensuring everyone can enjoy delicious festive cookies without worry!
How Can I Decorate My Christmas Cookies Festively?
Decorating your Christmas cookies can be as fun as baking them! Consider using royal icing for intricate designs, or simply dust your cookies with powdered sugar for a classic touch. You can also add colorful sprinkles or edible glitter to make your treats shine! Get creative and let your holiday spirit guide you!
Are These Cookie Recipes Suitable for Kids to Help With?
Absolutely! Many of the cookie recipes listed, such as M&M Cookies and Gingerbread Men Cookies, are perfect for involving kids in the holiday baking fun. They can help mix ingredients, shape the dough, and even decorate the finished cookies, creating cherished memories in the kitchen while enjoying festive treats!
Can I Substitute Ingredients in These Cookie Recipes?
Yes, you can definitely make substitutions in these cookie recipes! For example, if you’re out of one type of flour, you can often use another gluten-free option, like almond or coconut flour. Just remember to adjust cooking times if necessary and taste as you go to ensure your cookies are just right. Baking is all about flexibility and fun!
How Can I Store My Christmas Cookies for Freshness?
To keep your Christmas cookies fresh, store them in an airtight container at room temperature. You can also separate different types of cookies with parchment paper to maintain their unique flavors and textures. If you want to keep them for a longer time, consider freezing them! Just make sure they’re well-wrapped to prevent freezer burn.