As the leaves turn golden and the air gets crisp, it’s time to cozy up with hearty chicken dinners that warm the soul. These healthy slow cooker recipes not only make the most of fall’s bountiful ingredients but also bring comfort food to the forefront without the guilt.
Whether you’re a busy parent or simply want to enjoy effortless autumn meals, these recipes are designed for your slow cooker, making dinner a breeze. From savory stews to zesty casseroles, there’s a perfect dish for every night of the week. Get ready to set your slow cooker and savor the flavors of fall with these comforting chicken dinners!
1. Creamy Pumpkin Chicken Stew
Embrace the flavors of fall with this creamy pumpkin chicken stew. It’s packed with tender chicken, sweet pumpkin, and a medley of aromatic spices that create a warm hug in a bowl. The slow cooker does all the work, allowing the flavors to meld beautifully.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: 320 per serving
Nutrition Information:
– Protein: 25g
– Carbs: 30g
– Fat: 10g
Ingredients:
– 2 lbs boneless, skinless chicken thighs
– 3 cups pumpkin puree
– 1 onion, diced
– 2 cloves garlic, minced
– 2 cups chicken broth
– 1 tsp ground cinnamon
– 1 tsp nutmeg
– Salt and pepper to taste
– 1 cup coconut milk
– Fresh parsley for garnish
Instructions:
1. In the slow cooker, combine chicken, pumpkin puree, onion, garlic, and chicken broth.
2. Season with cinnamon, nutmeg, salt, and pepper.
3. Cook on low for 6 hours.
4. Stir in coconut milk before serving.
5. Garnish with fresh parsley.
– For an extra kick, add a pinch of cayenne pepper.
– Serve it with crusty whole-grain bread to soak up the delicious sauce.
FAQ:
– Can I use fresh pumpkin? Yes, just roast and puree it before adding.
– How can I make it vegan? Substitute chicken with chickpeas and use vegetable broth instead.
2. Apple Cider Chicken
Nothing says fall like the crispness of apples and the warmth of spices. This apple cider chicken is a delightful blend of sweet and savory. The slow cooker ensures the chicken remains juicy while absorbing all the delicious flavors from the cider and herbs.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 5 hours
– Total Time: 5 hours 10 minutes
– Calories: 290 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 15g
– Fat: 12g
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup apple cider
– 2 apples, sliced
– 1 onion, sliced
– 1 tsp thyme
– 1 tsp rosemary
– Salt and pepper to taste
Instructions:
1. Place chicken in the slow cooker, layering with apple slices and onion.
2. Pour apple cider over the top, and sprinkle with thyme, rosemary, salt, and pepper.
3. Cook on low for 5 hours or until the chicken is cooked through.
– Serve it with roasted Brussels sprouts for an added crunch.
– Use a homemade apple cider for the best flavor.
FAQ:
– Is this gluten-free? Yes, all ingredients are naturally gluten-free.
– Can I use different fruits? Pears work beautifully as well!
3. Honey Garlic Chicken Thighs
Sweet, sticky, and utterly satisfying, honey garlic chicken thighs are a fall favorite you’ll keep coming back to. The honey caramelizes as it cooks, creating a delightful glaze that pairs perfectly with seasonal sides like roasted sweet potatoes or green beans.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 4 hours
– Total Time: 4 hours 10 minutes
– Calories: 340 per serving
Nutrition Information:
– Protein: 28g
– Carbs: 20g
– Fat: 16g
Ingredients:
– 4 chicken thighs
– 1/2 cup honey
– 1/4 cup soy sauce
– 4 cloves garlic, minced
– 1 tsp ginger, grated
– Salt and pepper to taste
Instructions:
1. In a bowl, mix honey, soy sauce, garlic, ginger, salt, and pepper.
2. Place chicken in the slow cooker and pour the mixture on top.
3. Cook on low for 4 hours.
4. Serve with steamed veggies or rice.
– Add a splash of apple cider vinegar for acidity.
– Garnish with sesame seeds for added flavor and crunch.
FAQ:
– Can I use chicken breasts instead? Yes, but adjust cooking time as they cook faster.
– Is it possible to make it spicy? Absolutely! Add red pepper flakes for some heat.
4. Slow Cooker Chicken Taco Soup
This slow cooker chicken taco soup is a hearty meal that delivers all the flavors of your favorite tacos in a comforting bowl. It’s a one-pot wonder that uses simple pantry ingredients and is perfect for those chilly fall nights when you crave something warm and satisfying.
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 10 minutes
– Calories: 300 per serving
Nutrition Information:
– Protein: 25g
– Carbs: 35g
– Fat: 8g
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1 can black beans, drained
– 1 can corn, drained
– 1 can diced tomatoes
– 1 packet taco seasoning
– 4 cups chicken broth
– Salt and pepper to taste
Instructions:
1. In the slow cooker, add chicken, black beans, corn, tomatoes, taco seasoning, and chicken broth.
2. Season with salt and pepper.
3. Cook on low for 6 hours.
4. Shred the chicken before serving and top with your favorite taco toppings.
– Serve with tortilla chips for a crunchy twist.
– Top with avocado and fresh cilantro for extra flavor.
FAQ:
– Can I make it vegetarian? Yes, just omit the chicken and add more beans and veggies.
– How can I store leftovers? Cool and refrigerate in an airtight container for up to 3 days.
5. Butternut Squash and Chicken Curry
Bring some exotic flavor to your autumn table with this butternut squash and chicken curry. The sweet squash pairs beautifully with the spices, creating a creamy and satisfying dish that is both comforting and nutritious. It’s an excellent way to use the seasonal bounty while keeping your meals healthy.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: 350 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 45g
– Fat: 10g
Ingredients:
– 2 lbs chicken thighs, chopped
– 1 medium butternut squash, peeled and cubed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can coconut milk
– 2 tbsp curry powder
– Salt and pepper to taste
Instructions:
1. In the slow cooker, layer chicken, butternut squash, onion, and garlic.
2. Pour coconut milk over the top and sprinkle with curry powder, salt, and pepper.
3. Cook on low for 6 hours.
4. Serve over brown rice or quinoa.
– For extra heat, add chili flakes.
– Garnish with fresh cilantro for a pop of flavor.
FAQ:
– Can I use pumpkin instead? Yes, it will work just as well!
– What can I substitute for coconut milk? Almond milk can be a lighter alternative.
6. Savory Mushroom and Chicken Risotto
Rich and creamy, this mushroom and chicken risotto is the ultimate comfort dish for fall dining. With the slow cooker taking care of the simmering, you can enjoy all the flavors of a traditional risotto without the fuss. Perfect for a cozy evening with friends or family!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 2 hours
– Total Time: 2 hours 10 minutes
– Calories: 400 per serving
Nutrition Information:
– Protein: 28g
– Carbs: 50g
– Fat: 15g
Ingredients:
– 1 lb chicken breasts, diced
– 1 cup Arborio rice
– 4 cups chicken broth
– 1 cup mushrooms, sliced
– 1 onion, chopped
– 1/2 cup Parmesan cheese, grated
– 1/4 cup cream
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine chicken, rice, chicken broth, mushrooms, and onion.
2. Cook on low for 2 hours.
3. Once creamy, stir in Parmesan and cream before serving.
– Stir occasionally for a creamier texture.
– Add peas or asparagus for color and added flavor.
FAQ:
– Can I make it vegetarian? Yes, use vegetable broth and omit chicken.
– How do I store leftovers? Refrigerate in an airtight container for up to 3 days.
7. Southwest Chicken Quinoa Bowl
Packed with protein and flavor, this Southwest chicken quinoa bowl makes for a healthy dinner option that’s as satisfying as it is nutritious. The combination of spices, quinoa, and black beans provides a delightful texture while being incredibly easy to prepare in the slow cooker.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: 360 per serving
Nutrition Information:
– Protein: 32g
– Carbs: 45g
– Fat: 8g
Ingredients:
– 1 lb chicken breasts
– 1 cup quinoa, rinsed
– 1 can black beans, drained
– 1 can corn, drained
– 1 cup salsa
– 1 tsp chili powder
– Salt and pepper to taste
Instructions:
1. Add chicken, quinoa, black beans, corn, salsa, chili powder, salt, and pepper to the slow cooker.
2. Cook on low for 6 hours.
3. Fluff with a fork before serving.
– Top with avocado and lime juice for extra flavor.
– Great for meal prep, keeps well in the fridge.
FAQ:
– Can I use brown rice instead of quinoa? Yes, but adjust the cooking time.
– How can I make it spicier? Add jalapeños to the slow cooker.
8. Chicken and Sweet Potato Chili
Chili isn’t just for winter! This chicken and sweet potato chili is a perfect blend of comfort and nutrition. The sweet potatoes add a lovely sweetness that balances the spices, making it a delightful dish to share on chilly fall evenings.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 10 minutes
– Calories: 280 per serving
Nutrition Information:
– Protein: 25g
– Carbs: 36g
– Fat: 7g
Ingredients:
– 1 lb chicken thighs, diced
– 2 sweet potatoes, peeled and cubed
– 1 can diced tomatoes
– 1 can kidney beans, drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 tsp chili powder
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine chicken, sweet potatoes, tomatoes, beans, onion, garlic, chili powder, salt, and pepper.
2. Cook on low for 6 hours.
3. Stir well before serving, and enjoy with cornbread.
– For added flavor, top with shredded cheese and green onions.
– Freeze leftovers for a quick meal later on.
FAQ:
– Can I make it vegetarian? Absolutely! Just use beans and more vegetables.
– How do I enhance the flavor? Add more spices or sauté the vegetables first.
9. Lemon Herb Chicken with Roasted Vegetables
Brighten up your fall dining with this lemon herb chicken paired with roasted vegetables. This dish combines the fresh flavors of lemon and herbs with the heartiness of seasonal vegetables, offering a healthy and delicious option. The slow cooker ensures everything turns out tender and flavorful.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 5 hours
– Total Time: 5 hours 15 minutes
– Calories: 290 per serving
Nutrition Information:
– Protein: 32g
– Carbs: 22g
– Fat: 9g
Ingredients:
– 4 chicken breasts
– 1 lemon, juiced and zested
– 2 cups mixed seasonal vegetables (carrots, zucchini, bell peppers)
– 2 tbsp olive oil
– 1 tsp thyme
– Salt and pepper to taste
Instructions:
1. In the slow cooker, place chicken breasts and drizzle with olive oil, lemon juice, and zest.
2. Add vegetables, thyme, salt, and pepper.
3. Cook on low for 5 hours until chicken is cooked through.
– Squeeze fresh lemon juice just before serving for a vibrant flavor.
– Pair with a side salad for a balanced meal.
FAQ:
– Can I use frozen chicken? Yes, just increase cooking time slightly.
– What can I use instead of lemon? Lime or apple cider vinegar can be great alternatives.
10. Italian Chicken and Vegetable Stew
Transport your taste buds to Italy with this Italian chicken and vegetable stew. It’s a hearty dish that captures the essence of fall with fresh vegetables, savory herbs, and tender chicken. Plus, the slow cooker does all the hard work, allowing you to serve up a warm, comforting dinner with ease.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: 310 per serving
Nutrition Information:
– Protein: 28g
– Carbs: 42g
– Fat: 8g
Ingredients:
– 2 lbs chicken thighs, cut into chunks
– 1 zucchini, diced
– 1 bell pepper, diced
– 1 can diced tomatoes
– 2 cups chicken broth
– 1 tsp Italian seasoning
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine chicken, zucchini, bell pepper, tomatoes, chicken broth, Italian seasoning, salt, and pepper.
2. Cook on low for 6 hours.
3. Serve hot with crusty bread.
– Add chopped spinach or kale for extra nutrition.
– Freeze leftovers for a quick meal on busy days.
FAQ:
– Can I use other vegetables? Yes, mushrooms and carrots work well.
– How can I thicken the stew? Mix cornstarch with water and add to the stew about 30 minutes before serving.
11. Rustic Chicken and Mushroom Pot Pie
Indulge in the classic comfort of a chicken and mushroom pot pie, made healthier in the slow cooker. With a flaky crust and a rich, savory filling, this dish is perfect for a cozy family dinner on a chilly evening. The slow cooker allows the flavors to deepen, bringing out the best in every ingredient.
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 20 minutes
– Calories: 350 per serving
Nutrition Information:
– Protein: 27g
– Carbs: 40g
– Fat: 12g
Ingredients:
– 2 lbs chicken thighs, diced
– 1 cup mushrooms, sliced
– 1 cup carrots, diced
– 1 cup peas
– 1 can cream of chicken soup
– 1 pie crust
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine chicken, mushrooms, carrots, peas, cream of chicken soup, salt, and pepper.
2. Cook on low for 6 hours.
3. Transfer filling to a pie dish and cover with pie crust, baking until golden brown.
– Use leftover turkey for a post-Thanksgiving twist.
– Add thyme or rosemary for additional flavor.
FAQ:
– Can I make it vegetarian? Yes, use mushrooms and vegetable broth instead.
– How do I store leftovers? Keep in the fridge in an airtight container for up to 3 days.
12. Balsamic Chicken with Autumn Vegetables
This balsamic chicken with autumn vegetables is a fantastic way to bring seasonal flavors to your dinner table. The tangy balsamic vinegar infuses the chicken and vegetables, resulting in a dish that’s both flavorful and healthy. Perfect for busy families, this recipe is easy to prepare and even easier to enjoy!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: 320 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 20g
– Fat: 10g
Ingredients:
– 4 chicken breasts
– 1 cup Brussels sprouts, halved
– 1 cup carrots, sliced
– 1 onion, sliced
– 1/3 cup balsamic vinegar
– Salt and pepper to taste
Instructions:
1. In the slow cooker, layer chicken, Brussels sprouts, carrots, and onion.
2. Pour balsamic vinegar over the top, season with salt and pepper.
3. Cook on low for 6 hours.
– Serve over couscous for a complete meal.
– Add cranberries for a sweeter touch.
FAQ:
– Can I use other vegetables? Yes, sweet potatoes or squash are great alternatives.
– How do I store leftovers? Refrigerate in an airtight container for up to 3 days.
13. Garlic Parmesan Chicken and Cauliflower
Garlic parmesan chicken and cauliflower is a delightful dish that’s both hearty and healthy. The rich flavor of garlic and the nuttiness of parmesan make this a family favorite, especially as the weather cools down. It’s a simple, satisfying meal that can easily be made in your slow cooker.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 10 minutes
– Calories: 280 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 10g
– Fat: 15g
Ingredients:
– 4 chicken breasts
– 2 cups cauliflower florets
– 1/2 cup grated Parmesan cheese
– 4 cloves garlic, minced
– 1/2 cup chicken broth
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine chicken, cauliflower, garlic, chicken broth, salt, and pepper.
2. Cook on low for 6 hours.
3. Stir in Parmesan cheese before serving.
– Serve with a side salad for a complete meal.
– Add fresh herbs for a burst of flavor.
FAQ:
– Can I use frozen cauliflower? Yes, just add a bit more cooking time.
– How can I make it spicier? Add red pepper flakes to the mix.
Warm up your dinner table this fall with Garlic Parmesan Chicken and Cauliflower – a dish that’s hearty, healthy, and oh-so-simple to make! Who knew comfort food could be so good for you?
14. Chicken and Spinach Frittata
This chicken and spinach frittata is a fantastic option for any meal of the day. It’s versatile, nutritious, and ideal for using leftover chicken. The slow cooker ensures a fluffy, perfectly cooked frittata that’s full of flavor and healthy greens.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 4 hours
– Total Time: 4 hours 15 minutes
– Calories: 220 per serving
Nutrition Information:
– Protein: 22g
– Carbs: 10g
– Fat: 12g
Ingredients:
– 2 cups cooked chicken, shredded
– 6 eggs
– 1 cup spinach, chopped
– 1/2 cup cheese, shredded
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together eggs, salt, and pepper.
2. Stir in chicken, spinach, and cheese.
3. Pour mixture into the slow cooker.
4. Cook on low for 4 hours until set.
– Add bell peppers for extra flavor.
– Serve with a side of fresh fruit for a balanced meal.
FAQ:
– Can I make this in the oven? Yes, bake it at 350°F for about 30 minutes.
– How do I store leftovers? Refrigerate in an airtight container for up to 3 days.
15. Teriyaki Chicken with Broccoli
This teriyaki chicken with broccoli is a delightful fusion of flavors that’s both satisfying and healthy. The slow cooker makes it easy to prepare this Asian-inspired dish, letting the chicken soak up all the sweet and savory goodness of the teriyaki sauce. It’s a quick and delicious dinner option perfect for busy weeknights.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 4 hours
– Total Time: 4 hours 10 minutes
– Calories: 290 per serving
Nutrition Information:
– Protein: 28g
– Carbs: 20g
– Fat: 9g
Ingredients:
– 4 chicken breasts
– 1 cup broccoli florets
– 1/2 cup teriyaki sauce
– 1 tbsp sesame oil
– Salt and pepper to taste
Instructions:
1. In the slow cooker, place chicken and pour teriyaki sauce over the top.
2. Add sesame oil, salt, and pepper.
3. Cook on low for 4 hours, adding broccoli in the last 30 minutes.
– Serve over brown rice for a complete meal.
– Garnish with sesame seeds for extra crunch.
FAQ:
– Can I use frozen chicken? Yes, but increase the cooking time.
– How can I make it spicier? Add sriracha or chili flakes to the sauce.
16. Maple Mustard Chicken
This maple mustard chicken combines sweet and tangy flavors, making it a delightful dish for any fall gathering. The slow cooker tenderizes the chicken while allowing the flavors to meld. It’s an easy yet impressive recipe that pairs beautifully with roasted fall vegetables.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 5 hours
– Total Time: 5 hours 10 minutes
– Calories: 300 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 20g
– Fat: 9g
Ingredients:
– 4 chicken thighs
– 1/4 cup maple syrup
– 1/4 cup Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together maple syrup, mustard, salt, and pepper.
2. Place chicken in the slow cooker and pour the mixture over.
3. Cook on low for 5 hours.
– Serve with a side of sautéed kale for extra nutrition.
– Drizzle with extra maple syrup for a sweeter flavor.
FAQ:
– Can I use chicken breasts instead? Yes, adjust cooking time as needed.
– How do I store leftovers? Refrigerate in an airtight container for up to 3 days.
17. Chicken Stroganoff
This slow cooker chicken stroganoff offers a creamy, comforting dish that’s perfect for fall. The combination of tender chicken, mushrooms, and egg noodles creates a satisfying meal that’s full of flavor. It’s an ideal recipe for gathering around the dinner table and enjoying a warm meal together.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 4 hours
– Total Time: 4 hours 10 minutes
– Calories: 420 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 45g
– Fat: 15g
Ingredients:
– 2 lbs chicken breasts, sliced
– 1 cup mushrooms, sliced
– 1 can cream of mushroom soup
– 1/2 cup sour cream
– 8 oz egg noodles
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine chicken, mushrooms, soup, salt, and pepper.
2. Cook on low for 4 hours.
3. Stir in sour cream and serve over cooked egg noodles.
– Garnish with fresh parsley for color and flavor.
– Add peas for extra nutrition and texture.
FAQ:
– Can I use ground chicken? Yes, just reduce cooking time.
– How do I store leftovers? Refrigerate in an airtight container for up to 3 days.
18. Coconut Curry Chicken with Rice
This coconut curry chicken offers a tropical twist perfect for fall. The sweet coconut milk pairs beautifully with the spices, creating a rich and creamy sauce that envelops the tender chicken. Served with rice, this dish is a delightful escape to warmer climates during the cool autumn months!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 5 hours
– Total Time: 5 hours 15 minutes
– Calories: 370 per serving
Nutrition Information:
– Protein: 28g
– Carbs: 45g
– Fat: 10g
Ingredients:
– 1 lb chicken breasts, diced
– 1 can coconut milk
– 2 tbsp curry paste
– 2 cups vegetables (like bell peppers and carrots)
– 4 cups cooked rice
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine chicken, coconut milk, curry paste, vegetables, salt, and pepper.
2. Cook on low for 5 hours.
3. Serve hot over cooked rice.
– Garnish with fresh cilantro for added flavor.
– Use leftover veggies to minimize waste.
FAQ:
– Can I use coconut cream instead? Yes, for a richer texture.
– How do I store leftovers? Refrigerate in an airtight container for up to 3 days.
19. BBQ Chicken with Autumn Slaw
This BBQ chicken with autumn slaw brings a delicious balance of smoky and crunchy to your fall menu. The slow cooker infuses the chicken with BBQ flavors while the slaw provides a refreshing crunch, making it a perfect dish for both cozy dinners and casual gatherings.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 4 hours
– Total Time: 4 hours 15 minutes
– Calories: 350 per serving
Nutrition Information:
– Protein: 29g
– Carbs: 30g
– Fat: 15g
Ingredients:
– 4 chicken breasts
– 1 cup BBQ sauce
– 2 cups shredded cabbage
– 1/2 cup carrots, shredded
– 1 tbsp apple cider vinegar
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine chicken and BBQ sauce.
2. Cook on low for 4 hours.
3. Mix cabbage, carrots, apple cider vinegar, salt, and pepper for slaw.
4. Serve BBQ chicken with slaw on top or on the side.
– For a kick, add jalapeños to the slaw.
– Serve on whole-grain buns for a satisfying sandwich.
FAQ:
– Can I use other meats? Yes, pulled pork or beef works well too.
– How do I store leftovers? Refrigerate in an airtight container for up to 3 days.
Savor the smoky goodness of BBQ chicken paired with a refreshing autumn slaw – the perfect combo to brighten your fall gatherings! Cozy up to comfort without compromising on flavor!
20. Orange Ginger Chicken
This orange ginger chicken offers a bright and zesty twist perfect for fall dinner nights. With the slow cooker doing the hard work, the chicken absorbs the tangy orange flavors, making it a refreshing yet comforting dish that the whole family will love.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 5 hours
– Total Time: 5 hours 10 minutes
– Calories: 260 per serving
Nutrition Information:
– Protein: 28g
– Carbs: 15g
– Fat: 10g
Ingredients:
– 4 chicken breasts
– 1/2 cup orange juice
– 1 tbsp ginger, minced
– 1/4 cup soy sauce
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine chicken, orange juice, ginger, soy sauce, salt, and pepper.
2. Cook on low for 5 hours.
3. Serve over rice or quinoa for a complete meal.
– Garnish with green onions for an extra pop of flavor.
– Add broccoli for a nutritious boost.
FAQ:
– Can I use other citrus? Lemon or lime can work too!
– How do I store leftovers? Refrigerate in an airtight container for up to 3 days.
Brighten up your fall dinners with a zesty twist! Orange ginger chicken is not just a meal; it’s a delicious embrace of comfort and flavor that the whole family will adore.
21. Chicken and Corn Chowder
Chicken and corn chowder is the ultimate comfort food for chilly days. This creamy, hearty soup is full of flavor and perfect for warming up after a day in the brisk fall air. The slow cooker makes it easy to let all the flavors meld together for a delicious family meal.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 5 hours
– Total Time: 5 hours 15 minutes
– Calories: 300 per serving
Nutrition Information:
– Protein: 20g
– Carbs: 35g
– Fat: 10g
Ingredients:
– 2 cups cooked chicken, shredded
– 3 cups corn (fresh, frozen, or canned)
– 2 cups chicken broth
– 1 cup cream
– 1 onion, chopped
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine chicken, corn, broth, cream, onion, salt, and pepper.
2. Cook on low for 5 hours.
3. Serve hot, garnished with chives or parsley.
– For a touch of spice, add diced jalapeños.
– Top with crispy bacon or cheese for extra flavor.
FAQ:
– Can I make it dairy-free? Yes, use coconut milk instead of cream.
– How do I store leftovers? Refrigerate in an airtight container for up to 3 days.
22. Pesto Chicken with Roasted Vegetables
This pesto chicken with roasted vegetables brings a burst of flavor to your fall dinner table. The vibrant green pesto infuses the chicken with fresh taste while the roasted vegetables complement the dish perfectly. It’s easy to prepare and looks stunning served family-style!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 5 hours
– Total Time: 5 hours 10 minutes
– Calories: 340 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 28g
– Fat: 12g
Ingredients:
– 4 chicken breasts
– 1 cup pesto
– 2 cups mixed vegetables (zucchini, bell peppers, cherry tomatoes)
– Salt and pepper to taste
Instructions:
1. In the slow cooker, place chicken breasts and spread pesto over the top.
2. Add mixed vegetables, seasoning with salt and pepper.
3. Cook on low for 5 hours.
– Serve with a side of quinoa for added protein.
– Use homemade pesto for the freshest flavors.
FAQ:
– Can I use store-bought pesto? Yes, it’s a time-saver.
– How do I store leftovers? Refrigerate in an airtight container for up to 3 days.
Bring a burst of flavor to your fall table with pesto chicken and roasted veggies! Easy to make and stunning to serve, this dish is a delicious reminder that healthy eating can be beautiful and fun!
Conclusion
These 22 fall chicken dinners are not only comforting but also healthy, making them perfect for your autumn meal planning. From creamy stews to vibrant bowls, each recipe brings seasonal flavors to your table with ease. Discover the joy of cooking with your slow cooker and make these dishes a regular part of your fall routine!
As you settle into the cozy vibes of the season, don’t forget to experiment with these recipes and share your favorites with friends and family.
Frequently Asked Questions
What makes these chicken dinners perfect for fall?
These chicken dinners are designed to embrace the cozy vibes of fall! Each recipe incorporates seasonal ingredients like pumpkin, apples, and squash, which bring warmth and heartiness to your meals. Plus, using a slow cooker means you can enjoy the delicious aromas wafting through your home as you prepare these comforting dishes!
Are these recipes suitable for meal prepping?
Absolutely! Many of these fall chicken recipes are perfect for meal prepping. You can make a large batch in your slow cooker and portion it out for the week. Dishes like the Chicken and Sweet Potato Chili or Apple Cider Chicken taste even better the next day, making them ideal for your busy autumn schedule!
Can I modify these recipes to be gluten-free or dairy-free?
Yes, many of these recipes can easily be modified to fit gluten-free or dairy-free diets! For instance, swap out regular soy sauce for a gluten-free version in the Teriyaki Chicken with Broccoli, or use coconut milk instead of cream in the Coconut Curry Chicken. Just be sure to check labels and ingredients to ensure they meet your dietary needs!
How can I make these chicken dinners more flavorful?
To amp up the flavor in your chicken dinners, consider marinating the chicken overnight with spices and herbs. Adding fresh herbs like rosemary, thyme, or sage at the end of cooking can enhance the dish further. Don’t shy away from experimenting with different spices or adding a splash of your favorite sauce to create a unique twist on these fall favorites!
What sides pair well with these chicken dinners?
These hearty chicken dinners are delicious on their own, but pairing them with seasonal sides can elevate your meal. Consider serving alongside roasted Brussels sprouts, mashed sweet potatoes, or a crisp autumn salad with apples and walnuts. These sides not only complement the flavors but also add a beautiful touch of autumn to your dinner table!