The holiday season is all about festive cheer, and what better way to celebrate than with delicious, gluten-free treats? Whether you’re hosting a merry gathering, baking for family and friends, or simply indulging yourself, these gluten-free recipes will fill your kitchen with the warm scents of Christmas.
From mouthwatering mains to decadent desserts, each recipe is crafted to cater to those avoiding gluten without sacrificing flavor. Let’s spread the joy of gluten-free holiday cooking with these amazing recipes!
1. Festive Gluten-Free Gingerbread Cookies
Gingerbread cookies are a holiday classic that everyone loves! These gluten-free gingerbread cookies, made with gluten-free all-purpose flour, are spiced with cinnamon and ginger, giving them a delightful flavor that captures the essence of Christmas.
The appeal of these cookies lies not only in their taste but also in the joy of decorating them. With decorating icing for cookies and colorful sprinkles, you can create fun shapes and designs that can be enjoyed by both kids and adults. And to ensure your baking experience is seamless, consider using a cookie cutters set for easy and creative cookie shapes.
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 20 minutes
– Cook Time: 10 minutes
– Total Time: 30 minutes
– Calories: 120 per cookie
Nutrition Information:
– Carbohydrates: 18g
– Protein: 1g
– Fat: 5g
– Fiber: 1g
Ingredients:
– 2 cups gluten-free all-purpose flour
– 1 tsp baking soda
– 1 tsp ground ginger
– 1 tsp ground cinnamon
– 1/2 cup brown sugar
– 1/2 cup unsalted butter, softened
– 1/4 cup molasses
– 1 egg
– 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, baking soda, ginger, and cinnamon together.
3. In another bowl, cream together the butter and brown sugar until smooth.
4. Beat in the egg, molasses, and vanilla.
5. Gradually add the flour mixture.
6. Roll out the dough and cut into shapes using your cookie cutters.
7. Bake for 8-10 minutes.
8. Allow to cool before decorating with icing.
– Chill the dough for 30 minutes for easier rolling.
– Use a variety of cookie cutters for fun designs.
FAQs:
– Can I use honey instead of molasses?
– Yes, but it will alter the flavor slightly.
– How should I store the cookies?
– Keep them in an airtight container for up to a week.
Baking gluten-free gingerbread cookies is more than just a treat; it’s a holiday tradition! Gather the family, unleash your creativity, and make delicious memories one cookie at a time this Christmas.
2. Creamy Gluten-Free Potato Leek Soup
Warm up your holiday gatherings with a bowl of creamy potato leek soup. This dish is hearty, comforting, and entirely gluten-free! The blend of creamy potatoes and fragrant leeks creates a rich, delicious flavor that pairs perfectly with crusty gluten-free bread, like the Gluten-Free Bread from 365 by Whole Foods Market. It’s a wonderful starter for any festive meal, bringing warmth and coziness to your table.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 250 per serving
Nutrition Information:
– Carbohydrates: 35g
– Protein: 6g
– Fat: 10g
– Fiber: 5g
Ingredients:
– 4 medium potatoes, peeled and diced
– 2 leeks, sliced
– 1 onion, chopped
– 4 cups vegetable broth
– 1 cup heavy cream or coconut milk
– Salt and pepper to taste
– Fresh chives for garnish
Instructions:
1. In a large pot, sauté the onions and leeks until softened.
2. Add the diced potatoes and vegetable broth; bring to a boil.
3. Reduce heat and simmer until potatoes are tender, about 20 minutes.
4. Blend the soup until smooth using an immersion blender like the immersion blender from KitchenAid.
5. Stir in the cream or coconut milk.
6. Season with salt and pepper and garnish with chives before serving.
– Add some garlic for extra flavor.
– Serve with gluten-free croutons for added texture.
FAQs:
– Can I make this vegan?
– Yes, just use coconut milk and vegetable broth.
– How long can I store the soup?
– It can be kept in the fridge for up to 3 days.
This creamy potato leek soup is sure to impress your guests and provide a delightful start to your holiday meals!
3. Decadent Gluten-Free Chocolate Cake
What’s a celebration without cake? This rich gluten-free chocolate cake is a showstopper that will impress all your guests! It’s decadent, moist, and full of intense chocolate flavor, making it the perfect centerpiece for your holiday dessert table. Top it with a creamy chocolate ganache for an extra indulgent touch.
To ensure the best results for this cake, consider using King Arthur Measure for Measure Gluten-Free Flour, which serves as an excellent 1:1 substitute for wheat flour, ensuring your cake turns out perfectly fluffy. Complement that with high-quality unsweetened cocoa powder for an intense chocolate flavor that truly elevates the cake. Finally, a silicone cake pan makes for easy release and cleanup, ensuring your cake comes out beautifully without sticking.
Recipe Overview:
– Servings: 10
– Prep Time: 20 minutes
– Cook Time: 35 minutes
– Total Time: 55 minutes
– Calories: 350 per slice
Nutrition Information:
– Carbohydrates: 45g
– Protein: 5g
– Fat: 18g
– Fiber: 2g
Ingredients:
– 1 1/2 cups gluten-free flour
– 1 cup unsweetened cocoa powder
– 1 1/2 cups sugar
– 1 tsp baking powder
– 1 tsp baking soda
– 1/2 tsp salt
– 2 large eggs
– 1 cup milk or almond milk
– 1/2 cup vegetable oil
– 2 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C) and grease a cake pan.
2. In a bowl, mix together all dry ingredients.
3. In another bowl, whisk together the wet ingredients.
4. Combine the wet and dry mixtures until just combined.
5. Pour into the pan and bake for 30-35 minutes.
– Use high-quality cocoa powder for the best flavor.
– Let the cake cool completely before frosting for a smoother finish.
FAQs:
– Can I use a different sweetener?
– Yes, you can swap with coconut sugar or a sugar substitute.
– How do I store the cake?
– Keep it covered at room temperature for up to 3 days.
4. Savory Gluten-Free Herb Stuffing
Stuffing is an essential part of any holiday feast, and this savory gluten-free herb stuffing is sure to delight. It’s filled with aromatic herbs and spices, making it a delicious companion to your roasted turkey or ham.
This recipe ensures everyone at your table can enjoy the traditional flavors of stuffing without gluten. Made from gluten-free bread cubes like Aleia’s Gluten Free Plain Bread Crumbs, and a medley of fresh herbs, it’s a delightful side that complements festive meals perfectly.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 220 per serving
Nutrition Information:
– Carbohydrates: 30g
– Protein: 4g
– Fat: 10g
– Fiber: 3g
Ingredients:
– 4 cups gluten-free bread cubes
– 1 onion, chopped
– 2 celery stalks, chopped
– 1/4 cup fresh parsley, chopped
– 1 tsp dried thyme
– 1 tsp dried sage
– 2 cups chicken or vegetable broth
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a skillet, sauté onion and celery until softened.
3. In a large bowl, combine bread cubes, herbs, and sautéed vegetables.
4. Pour in the broth until moistened.
5. Transfer to a baking dish and bake for 25-30 minutes until golden.
For the herbs, consider using dried herbs like Badia Whole Thyme Leaves and sage, which add depth to the flavor profile. Also, for your broth, Swanson 100% Natural Vegetable Broth is a great option to keep the dish vegetarian-friendly, or you can use chicken broth for a richer taste.
– Add cranberries or nuts for some texture.
– Make it ahead of time and just bake it before serving.
FAQs:
– Can I use frozen gluten-free bread?
– Yes, just thaw and cube it before using.
– Is it possible to make this vegan?
– Absolutely! Just use vegetable broth instead.
5. Gluten-Free Pecan Pie
A holiday feast wouldn’t be complete without pie, and this gluten-free pecan pie will definitely steal the show! With its rich filling and crunchy pecans, it’s a true testament to holiday indulgence.
This recipe is surprisingly simple and yields a delightful pie that everyone will enjoy. For the crust, using a reliable option like King Arthur Flour gluten free pie crust mix ensures a perfect, flaky base for your pie without any gluten. Serve it warm with a scoop of So Delicious dairy free coconut milk frozen dessert, vanilla bean for the ultimate dessert experience.
Recipe Overview:
– Servings: 8
– Prep Time: 20 minutes
– Cook Time: 60 minutes
– Total Time: 80 minutes
– Calories: 350 per slice
Nutrition Information:
– Carbohydrates: 50g
– Protein: 4g
– Fat: 18g
– Fiber: 2g
Ingredients:
– 1 gluten-free pie crust
– 1 cup pecans, chopped
– 3/4 cup brown sugar
– 1/2 cup corn syrup
– 3 eggs
– 1 tsp vanilla extract
– 1/2 tsp salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, whisk together brown sugar, corn syrup, eggs, vanilla, and salt until smooth.
3. Stir in chopped pecans, such as those from Diamond of California chopped pecans.
4. Pour into the pie crust and bake for 50-60 minutes until set.
5. Allow to cool before serving.
– Cover the edges with foil if they brown too quickly.
– Let it cool completely to let the filling set properly.
FAQs:
– Can I use walnuts instead of pecans?
– Yes, walnuts can be a great substitute!
– How should I store leftover pie?
– Keep it in the fridge for up to 4 days.
6. Gluten-Free Eggnog Pancakes
Start your holiday mornings with a festive twist on pancakes—gluten-free eggnog pancakes! These fluffy treats are infused with the flavors of holiday eggnog, making them perfect for a cozy family brunch.
Topped with whipped cream and a sprinkle of nutmeg, they’re as beautiful as they are delicious. Serve with maple syrup for a sweet finish!
To make your preparation easier, consider using King Arthur Gluten Free Pancake Mix. This non-GMO, kosher certified mix ensures your pancakes turn out light and fluffy, providing a delightful base for your eggnog flavor.
For the eggnog, you can try Instant Eggnog Drink Mix. This product is convenient and makes it easy to incorporate that classic holiday taste into your pancakes without any hassle.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 300 per serving
Nutrition Information:
– Carbohydrates: 45g
– Protein: 6g
– Fat: 12g
– Fiber: 2g
Ingredients:
– 1 1/2 cups gluten-free pancake mix
– 1 cup eggnog
– 2 eggs
– 2 tbsp sugar
– 1 tsp vanilla extract
– 1/2 tsp nutmeg
Instructions:
1. In a bowl, whisk together all the ingredients until smooth.
2. Preheat a skillet over medium heat and grease lightly.
3. Pour batter onto the skillet, forming pancakes.
4. Cook until bubbles form, then flip and cook until golden.
5. Serve hot with whipped cream and syrup.
– Make them extra festive with cinnamon-dusted whipped cream!
– Use dairy-free eggnog for a vegan version.
FAQs:
– Can I freeze leftover pancakes?
– Yes, they can be frozen and reheated later.
– What can I substitute for eggnog?
– A mix of milk and vanilla with a touch of nutmeg will work well.
7. Gluten-Free Cranberry Orange Muffins
Brighten up your holiday mornings with gluten-free cranberry orange muffins! These delicious muffins are bursting with tart cranberries and zesty orange flavor, making them a delightful breakfast treat.
The combination of sweet and tart in each bite is simply irresistible. They also make a fantastic gift for neighbors or friends, presented in a festive basket!
For the perfect texture, consider using King Arthur Measure for Measure gluten-free flour, which is an all-purpose 1:1 substitute for wheat flour. It’s ideal for baking cookies, cakes, and muffins, ensuring your cranberry orange muffins turn out amazing every time.
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 180 per muffin
Nutrition Information:
– Carbohydrates: 28g
– Protein: 3g
– Fat: 6g
– Fiber: 1g
Ingredients:
– 2 cups gluten-free all-purpose flour
– 1 cup sugar
– 1/2 cup Silk shelf-stable almond milk, unsweetened vanilla, or dairy-free alternative
– 1/2 cup orange juice
– 1/2 cup cranberries, chopped
– 2 tsp baking powder
– 1/2 tsp salt
– 1/4 cup vegetable oil
– 2 eggs
Instructions:
1. Preheat your oven to 375°F (190°C) and line a muffin tin with liners. If you need a new one, check out the Amazon Basics nonstick round muffin baking pan, which comes in a set of two and makes baking easy.
2. In a bowl, combine flour, sugar, baking powder, and salt.
3. In another bowl, whisk together eggs, milk, orange juice, and oil.
4. Combine wet and dry ingredients and fold in cranberries.
5. Fill muffin cups and bake for 18-20 minutes.
– Add a glaze of orange zest and powdered sugar on top for a special touch.
– For extra moisture, include a bit of applesauce in the batter.
FAQs:
– Can I use frozen cranberries?
– Yes, just make sure they are thawed and drained.
– How do I store muffins?
– Store in an airtight container at room temperature for up to 3 days.
These muffins are sure to bring joy to your holiday celebrations!
8. Gluten-Free Maple Pumpkin Pie
This gluten-free maple pumpkin pie is a must-have for your holiday dessert table. It’s rich, creamy, and filled with the warm spices of fall!
The addition of maple syrup, like Butternut Mountain Farm Pure Vermont Maple Syrup, gives it a delightful sweetness that makes it stand out from traditional pumpkin pies. This all-natural, easy-pour maple syrup is perfect for enhancing the warm flavors of your pie. Enjoy it with a dollop of whipped cream and a sprinkle of cinnamon for an authentic holiday experience.
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 60 minutes
– Total Time: 75 minutes
– Calories: 320 per slice
Nutrition Information:
– Carbohydrates: 45g
– Protein: 3g
– Fat: 15g
– Fiber: 2g
Ingredients:
– 1 can (15 oz) pumpkin puree
– 3/4 cup maple syrup
– 1/2 cup heavy cream or coconut cream
– 3 eggs
– 1 tsp cinnamon
– 1/2 tsp nutmeg
– 1/2 tsp ginger
– 1/4 tsp salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, whisk together all ingredients until smooth.
3. Pour into the pie crust and bake for 50-60 minutes until set.
4. Let cool before slicing.
– For a crustless version, bake in a greased pie dish.
– Use McCormick pumpkin pie spice mix for convenience, which combines essential spices to save you time while still delivering that classic pumpkin pie flavor.
FAQs:
– Can I use fresh pumpkin instead of canned?
– Absolutely, just cook and puree it first.
– What’s the best way to serve it?
– Serve chilled or at room temperature with whipped cream.
9. Spiced Gluten-Free Hot Chocolate
Cozy up with a cup of spiced gluten-free hot chocolate this winter season! Thick, rich, and filled with warm spices, this drink is a delightful treat that brings warmth to any chilly day.
For an amazing flavor, use gluten-free cocoa powder, such as Organic Culinary Grade Cocoa Powder, which is Dutch processed to give your hot chocolate a smooth and rich taste. Top it with gluten-free marshmallows, like GoodMallow Vegan Marshmallows, or whipped cream for a picture-perfect holiday drink that everyone will love. This warm beverage is perfect for holiday gatherings or a quiet evening by the fire!
Recipe Overview:
– Servings: 4
– Prep Time: 5 minutes
– Cook Time: 10 minutes
– Total Time: 15 minutes
– Calories: 250 per serving
Nutrition Information:
– Carbohydrates: 35g
– Protein: 4g
– Fat: 10g
– Fiber: 1g
Ingredients:
– 4 cups milk or dairy-free milk alternative
– 1/2 cup cocoa powder
– 1/2 cup sugar
– 1 tsp vanilla extract
– 1/2 tsp cinnamon
– 1/2 tsp chili powder (optional)
– Marshmallows or whipped cream for topping
Instructions:
1. In a saucepan, combine milk, cocoa powder, and sugar over medium heat.
2. Whisk until the mixture is smooth and heated through.
3. Stir in vanilla, cinnamon, and chili powder if using.
4. Serve hot topped with marshmallows or whipped cream.
– For a richer flavor, try using dark chocolate instead of cocoa powder.
– Experiment with toppings like crushed peppermint or chocolate shavings for added fun.
FAQs:
– Can I make this ahead of time?
– Yes, just reheat before serving.
– What can I use instead of sugar?
– You can use honey or maple syrup.
Warm up your winter with a cup of spiced gluten-free hot chocolate! It’s more than just a drink; it’s a cozy embrace that turns chilly days into delightful memories.
10. Gluten-Free Roasted Vegetable Platter
For a healthy side option, serve a colorful gluten-free roasted vegetable platter! It’s vibrant, healthy, and packed with flavor—a perfect complement to any holiday meal. This dish highlights seasonal vegetables, roasted to golden perfection with herbs and spices. It’s gluten-free and vegan, making it a great addition for everyone on your guest list.
To help you create this dish effortlessly, consider using an everyday nonstick carbon steel baking sheet set. With various sizes, these baking sheets allow you to spread your vegetables in a single layer, ensuring they roast evenly and achieve that desired golden color.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 40 minutes
– Total Time: 55 minutes
– Calories: 150 per serving
Nutrition Information:
– Carbohydrates: 20g
– Protein: 3g
– Fat: 7g
– Fiber: 5g
Ingredients:
– 1 zucchini, chopped
– 1 bell pepper, chopped
– 1 cup carrots, sliced
– 1 cup Brussels sprouts, halved
– 2 tbsp olive oil
– Salt and pepper to taste
– 1 tsp dried thyme
– 1 tsp garlic powder
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss vegetables with olive oil, salt, pepper, thyme, and garlic powder.
3. Spread on a baking sheet in a single layer.
4. Roast for 30-40 minutes until tender and golden, stirring halfway through.
5. Serve warm.
To ensure even distribution of olive oil, an olive oil spray bottle can be a game changer. It provides a light, even coating, which helps the vegetables roast beautifully without excess oil.
Feel free to customize the platter by adding your favorite vegetables. A drizzle of balsamic glaze can also elevate the flavors, making it even more irresistible.
FAQs:
– Can I use frozen vegetables?
– Yes, just adjust roasting time as needed.
– How do I store leftovers?
– Refrigerate for up to 3 days.
To keep your herbs and spices organized, consider investing in a herb and spice organizer. This will help you easily access thyme, garlic powder, and any other seasonings you love, making meal prep a breeze.
11. Gluten-Free Snowball Cookies
These delightful gluten-free snowball cookies are the perfect addition to your holiday cookie tray. They’re buttery, melt-in-your-mouth treats rolled in powdered sugar that resemble snowy winter days.
Easy to make, these cookies are not only delicious but also fun to decorate. For a smooth baking experience, consider using King Arthur Measure for Measure gluten-free flour, which is a fantastic 1:1 substitute for regular flour. It ensures your cookies have the right texture without compromising on flavor. These cookies are a must-have for any festive gathering and will quickly become a favorite among your guests.
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 120 per cookie
Nutrition Information:
– Carbohydrates: 16g
– Protein: 2g
– Fat: 6g
– Fiber: 1g
Ingredients:
– 1 cup gluten-free flour
– 1/2 cup butter, softened
– 1/4 cup powdered sugar
– 1/4 cup chopped nuts (optional)
– 1 tsp vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C) and line a baking sheet with a silicone baking mat for easy cleanup.
2. Cream together butter and powdered sugar until fluffy.
3. Add flour, nuts, vanilla, and salt; mix well.
4. Form into small balls and place on the baking sheet.
5. Bake for 15-20 minutes until lightly golden.
6. Roll in powdered sugar once cooled.
Experiment with different nuts for varied flavors. Keep them stored in a cool, dry place to maintain their texture.
FAQs:
– Can I make them ahead of time?
– Absolutely, they store well in an airtight container.
– What can I use instead of butter?
– Coconut oil is a great dairy-free option.
Don’t forget to stock up on organic powdered sugar to ensure your cookies are perfectly sweetened and beautifully finished!
12. Gluten-Free Lemon Bars
These gluten-free lemon bars are a bright and zesty dessert that adds a refreshing touch to your holiday spread! With a buttery crust made from King Arthur Measure for Measure gluten-free flour and tangy lemon filling, each bite is a delightful balance of sweet and tart.
They make a perfect dessert to cut through the richness of holiday meals and are sure to impress your guests. Dust with 365 by Whole Foods Market organic powdered sugar for that extra festive feel!
Recipe Overview:
– Servings: 16 bars
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 150 per bar
Nutrition Information:
– Carbohydrates: 23g
– Protein: 2g
– Fat: 6g
– Fiber: 1g
Ingredients:
– 1 cup gluten-free flour
– 1/2 cup butter, softened
– 1/2 cup sugar
– 2 large eggs
– 1/2 cup fresh lemon juice
– 1 tsp lemon zest
– 1/4 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking dish. Consider using a silicone baking mat for an easy release and to avoid sticking.
2. In a bowl, combine flour, sugar, and butter until crumbly.
3. Press the mixture into the bottom of the dish.
4. In another bowl, whisk together eggs, lemon juice, zest, and salt.
5. Pour over the crust and bake for 25 minutes.
6. Allow to cool before cutting into squares and dusting with powdered sugar.
– Add more lemon zest for a stronger lemon flavor.
– Chill in the refrigerator for a refreshing treat!
FAQs:
– Can I substitute another citrus for lemon?
– Yes, lime or orange juice works well too.
– How do I store lemon bars?
– They can be kept in the fridge for up to a week.
13. Gluten-Free Holiday Chex Mix
Snack your way through the holidays with gluten-free holiday Chex mix! This crunchy, savory treat is perfect for munching during festive gatherings or for gifting to friends and family.
Start with Cinnamon Chex Cereal, a delicious gluten-free cereal that adds the perfect crunch to your mix. Combine it with mixed nuts, like peanuts, almonds, and cashews, for an extra layer of flavor and plant-based protein. Don’t forget to toss in some gluten-free pretzels, which bring a satisfying saltiness to this addictive snack. Coat everything in melted butter and spices for a treat that’s sure to be a hit at any holiday party!
Recipe Overview:
– Servings: 10
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 250 per serving
Nutrition Information:
– Carbohydrates: 30g
– Protein: 4g
– Fat: 12g
– Fiber: 3g
Ingredients:
– 4 cups gluten-free Chex cereal
– 1 cup mixed nuts
– 1 cup gluten-free pretzels
– 1/2 cup butter, melted
– 2 tsp Worcestershire sauce
– 1 tsp garlic powder
– 1 tsp onion powder
Instructions:
1. Preheat the oven to 250°F (120°C).
2. In a large bowl, mix together Chex cereal, nuts, and pretzels.
3. In a separate bowl, combine melted butter, Worcestershire sauce, and seasonings.
4. Pour over the cereal mixture and stir to coat evenly.
5. Spread onto a baking sheet and bake for 30 minutes, stirring every 10 minutes.
– Customize with your favorite snacks!
– Store in an airtight container for maximum freshness.
FAQs:
– Can I use dairy-free butter?
– Yes, that works perfectly!
– How long will it last?
– About a week if kept sealed.
14. Gluten-Free Butternut Squash Risotto
This creamy gluten-free butternut squash risotto is a luxurious dish that fits perfectly into any festive meal. The sweetness of roasted butternut squash combined with creamy arborio rice creates an indulgent side that is both comforting and classy. For the perfect texture, consider using RiceSelect Arborio Rice, which is specially designed for risotto and adds an authentic touch to your dish.
Serve it as a side or a main dish; it’s sure to impress your guests with its rich flavor and creamy texture. For the broth, opt for 365 by Whole Foods Market Organic Low Sodium Vegetable Broth, which enhances the overall taste without overwhelming the dish. It’s a wonderful way to showcase seasonal ingredients!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: 320 per serving
Nutrition Information:
– Carbohydrates: 50g
– Protein: 6g
– Fat: 12g
– Fiber: 4g
Ingredients:
– 1 cup arborio rice
– 2 cups butternut squash, roasted and mashed
– 4 cups vegetable broth
– 1/2 cup onion, diced
– 1/2 cup parmesan cheese
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. In a pot, heat olive oil and sauté the onion until translucent.
2. Add the arborio rice and cook for 1-2 minutes until slightly toasted.
3. Gradually add broth, one ladle at a time, stirring frequently until absorbed.
4. Stir in the mashed butternut squash and parmesan, season with salt and pepper.
5. Serve warm.
– Stirring often helps to create a creamy texture.
– Top with additional cheese or toasted nuts for added flavor.
FAQs:
– Can I use a different type of squash?
– Yes, pumpkin or acorn squash would work well!
– How do I store leftovers?
– Keep in the fridge for up to 3 days in an airtight container.
15. Gluten-Free Chocolate Mint Brownies
These gluten-free chocolate mint brownies are a delightful holiday treat that combines rich chocolate with refreshing mint! They’re fudgy, chewy, and topped with a creamy mint frosting, creating a perfect balance of flavors.
To make these brownies, you’ll want to start with King Arthur Measure for Measure Gluten-Free Flour, which is an excellent all-purpose substitute for traditional flour. This ensures that your brownies come out perfectly without the gluten, maintaining that rich texture and flavor.
For the chocolatey taste, use unsweetened cocoa powder to give your brownies a deep, chocolatey richness that is hard to resist. Cocoa powder is essential in achieving that fudgy consistency, making your dessert a true crowd-pleaser.
Don’t forget the minty kick! A splash of McCormick Pure Peppermint Extract will elevate the flavors, providing that refreshing mint essence that pairs beautifully with chocolate. This extract is a must-have for your holiday baking, ensuring that every bite is infused with a delightful minty zing.
Slice the brownies into small squares for easy serving, and watch as they disappear from your holiday dessert table! They’re a hit with chocolate lovers and a festive addition to any gathering.
Recipe Overview:
– Servings: 16 brownies
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 200 per brownie
Nutrition Information:
– Carbohydrates: 30g
– Protein: 3g
– Fat: 10g
– Fiber: 2g
Ingredients:
– 1 cup gluten-free flour
– 1/2 cup cocoa powder
– 1 cup sugar
– 1/2 cup butter, melted
– 2 eggs
– 1 tsp peppermint extract
– 1/2 tsp salt
– 1/2 cup chocolate chips (optional)
Instructions:
1. Preheat oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, mix together flour, cocoa powder, sugar, and salt.
3. Stir in melted butter and eggs until well combined.
4. Add peppermint extract and chocolate chips (if using).
5. Spread into the baking dish and bake for 20-25 minutes.
6. Let cool before frosting with mint frosting.
– Top with crushed peppermint for extra crunch!
– Make a batch ahead of time and freeze for later.
FAQs:
– Can I use a different extract?
– Yes, vanilla or almond extract works great too.
– How do I store brownies?
– Keep them in an airtight container at room temperature for up to a week.
16. Gluten-Free Honey Glazed Carrots
These gluten-free honey glazed carrots are a sweet and savory side dish that pairs beautifully with your holiday main courses. The natural sweetness of the carrots is enhanced by Nate’s 100% Pure, Raw & Unfiltered Honey, making them irresistible!
They’re quick and easy to prepare, creating a bright pop of color on your table. Every bite is tender and bursting with flavor, satisfying both kids and adults alike!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 150 per serving
Nutrition Information:
– Carbohydrates: 25g
– Protein: 1g
– Fat: 6g
– Fiber: 3g
Ingredients:
– 4 cups carrots, sliced
– 1/4 cup honey
– 2 tbsp butter, melted
– 1/2 tsp salt
– 1/4 tsp pepper
Instructions:
1. In a pan, combine carrots, honey, butter, salt, and pepper.
2. Cook over medium heat for 10-15 minutes until tender, stirring occasionally.
3. Serve warm as a side dish.
– For added flavor, sprinkle with fresh herbs like thyme before serving.
– You can roast the carrots for a caramelized flavor!
FAQs:
– Can I use brown sugar instead of honey?
– Yes, brown sugar will work well for a different sweet flavor.
– How do I store leftovers?
– Keep in the fridge for up to 2 days in an airtight container.
17. Gluten-Free Stuffed Peppers
Gluten-free stuffed peppers make for a colorful and nutritious main course that is sure to impress! You can customize the stuffing with quinoa, veggies, and spices, making it versatile for any taste.
These peppers not only look beautiful but also pack a flavorful punch. They can be prepared ahead of time and are perfect for feeding a crowd during holiday gatherings!
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 220 per pepper
Nutrition Information:
– Carbohydrates: 32g
– Protein: 8g
– Fat: 5g
– Fiber: 5g
Ingredients:
– 6 bell peppers (any color)
– 1 cup cooked quinoa
– 1 can black beans, drained and rinsed
– 1 cup corn
– 1 tsp cumin
– 1 tsp chili powder
– 1/2 cup cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds.
3. In a bowl, combine quinoa, black beans, corn, cumin, chili powder, and cheese if using.
4. Stuff the mixture into each pepper.
5. Place in a glass baking dish and bake for 30 minutes until peppers are tender.
– Garnish with fresh cilantro for a fresh touch.
– You can use ground turkey or beef for a heartier filling.
FAQs:
– Can I prepare them ahead of time?
– Yes, just assemble the peppers and refrigerate before baking.
– What else can I add to the stuffing?
– Try adding diced tomatoes or chopped spinach for extra flavor.
For seasoning your stuffed peppers, having the right spices is essential. A spice set that includes cumin and chili powder will enhance the dish, giving it that extra depth of flavor you’ll love. Enjoy your cooking!
18. Gluten-Free Chocolate Chip Cookies
Section Text: “Nothing says holiday baking like a batch of classic chocolate chip cookies. These gluten-free chocolate chip cookies are soft, chewy, and packed with chocolatey goodness! To make your baking even easier, try using King Arthur Measure for Measure gluten-free flour, which serves as a perfect 1:1 substitute for wheat flour and ensures your cookies turn out just right.
They’re easy to whip up and are sure to be a hit with both kids and adults. Bake a batch and watch them disappear in no time—perfect for cookie exchanges or gifting! To keep your cookies dairy-free, consider using Livlo organic vegan ghee, a plant-based butter substitute that doesn’t require refrigeration and works beautifully in this recipe.
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 10 minutes
– Cook Time: 12 minutes
– Total Time: 22 minutes
– Calories: 150 per cookie
Nutrition Information:
– Carbohydrates: 22g
– Protein: 2g
– Fat: 8g
– Fiber: 1g
Ingredients:
– 1 1/2 cups gluten-free flour
– 1/2 cup butter, softened (or substitute with vegan ghee)
– 3/4 cup brown sugar
– 1/4 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– 1/2 tsp baking soda
– 1 cup chocolate chips (try Enjoy Life baking dark chocolate morsels for a delicious dairy-free option)
Instructions:
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, cream together butter (or vegan ghee), brown sugar, and granulated sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, whisk together gluten-free flour and baking soda.
5. Gradually combine the wet and dry mixtures, then fold in chocolate chips.
6. Drop rounded tablespoons of dough onto the baking sheet and bake for 10-12 minutes.
– Chill the dough for 30 minutes for thicker cookies!
– Use a mix of dark and semi-sweet chocolate chips for more depth of flavor.
FAQs:
– Can I make these vegan?
– Yes, you can use a flax egg and dairy-free butter.
– What’s the best way to store cookies?
– Keep them in an airtight container at room temperature for up to a week.”
19. Gluten-Free Apple Crisp
This gluten-free apple crisp is a warm and comforting dessert perfect for the holidays. With sweet, tender apples baked under a crunchy oat topping made from gluten-free oats, it’s a delightful way to showcase seasonal produce!
Serve it warm with gluten-free vanilla ice cream melting on top for an unforgettable treat that everyone will love. It’s an easy, crowd-pleasing dessert that captures the essence of fall and winter.
For the oat topping, using gluten-free brown sugar will add the perfect sweetness and depth of flavor, enhancing the warm spices and tender apples below.
Feel free to mix sweet and tart apples for the best flavor. Store leftovers in the fridge for up to 3 days, although they’re so delicious you might not have any left!
20. Gluten-Free Raspberry Cheesecake
For a stunning dessert, try this gluten-free raspberry cheesecake! It’s creamy, rich, and has a beautiful raspberry swirl that makes it as lovely to look at as it is to eat. Perfect for holiday gatherings, this cheesecake will impress your guests and add a touch of elegance to your dessert table. Serve chilled for a refreshing finish to your meal.
To make this cheesecake, you’ll want to start with some quality ingredients. Using gluten-free graham crackers like Kinnikinnick’s graham style crumbs ensures that your crust is both delicious and gluten-free. Their allergy-friendly, vegan graham cracker crumbs are easy to work with and deliver a satisfying texture.
A good springform pan is essential for achieving that perfectly shaped cheesecake. Consider the springform pan from Nordic Ware, which makes it easy to release the cheesecake after baking, ensuring a flawless presentation.
For the creamy filling, opt for cream cheese like Kraft Philadelphia’s original pouches. This high-quality cream cheese adds richness and creaminess to your cheesecake, making it taste absolutely divine.
Recipe Overview:
– Servings: 10
– Prep Time: 20 minutes
– Cook Time: 60 minutes
– Total Time: 80 minutes
– Calories: 300 per slice
Nutrition Information:
– Carbohydrates: 25g
– Protein: 6g
– Fat: 18g
– Fiber: 1g
Ingredients:
– 2 cups gluten-free graham cracker crumbs
– 1/4 cup sugar
– 1/2 cup butter, melted
– 3 packages (8 oz each) cream cheese, softened
– 1 cup sugar
– 3 eggs
– 1 cup raspberries (fresh or frozen)
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a bowl, combine graham cracker crumbs, sugar, and melted butter.
3. Press the mixture into the bottom of a springform pan.
4. In another bowl, beat together cream cheese and sugar until smooth.
5. Add eggs one at a time, mixing well.
6. Pour into the crust and swirl in raspberries.
7. Bake for 55-60 minutes until set.
8. Cool before serving.
– Allow to chill overnight for best results.
– You can substitute other berries for a different flavor.
FAQs:
– Can I freeze the cheesecake?
– Yes, wrap it tightly and freeze for up to a month.
– How do I store leftovers?
– Keep in the fridge for up to a week.
21. Gluten-Free Meringue Cookies
Light and airy gluten-free meringue cookies are a delightful treat for the holidays! They’re sweet, crispy, and melt in your mouth, making them a perfect addition to any dessert table. Simple to make yet elegant, these cookies can be flavored with vanilla or peppermint for a festive twist. They’re perfect for snacking or as a topping on other desserts!
To make your baking experience easier, consider using a silicone baking mat. These non-stick mats will help ensure your cookies slide off easily and provide an even baking surface. Pair that with an electric hand mixer to beat your egg whites to the perfect consistency without tiring your arm. Lastly, for a fun presentation, using a piping bags and tips set will allow you to creatively pipe your meringue onto the baking sheet.
Recipe Overview:
– Servings: 20 cookies
– Prep Time: 15 minutes
– Cook Time: 2 hours
– Total Time: 2 hours 15 minutes
– Calories: 25 per cookie
Nutrition Information:
– Carbohydrates: 6g
– Protein: 0.5g
– Fat: 0g
– Fiber: 0g
Ingredients:
– 4 egg whites
– 1 cup sugar
– 1 tsp vanilla extract
– 1/4 tsp salt
Instructions:
1. Preheat oven to 225°F (110°C) and line a baking sheet with a silicone baking mat.
2. In a mixing bowl, beat egg whites and salt until soft peaks form using your electric hand mixer.
3. Gradually add sugar and beat until stiff peaks form.
4. Fold in vanilla extract.
5. Spoon or pipe onto the baking sheet and bake for 2 hours until crisp.
6. Let cool completely before serving.
– Ensure no yolk gets in the egg whites for best results.
– Store in an airtight container to keep them crisp.
FAQs:
– Can I flavor them with something else?
– Yes, use almond extract or citrus zest for different flavors.
– How do I store meringue cookies?
– Keep them in a cool, dry place in an airtight container.
22. Gluten-Free Bourbon Pecan Pie Bars
These gluten-free bourbon pecan pie bars are a delicious twist on the traditional pie. They feature a buttery crust made from gluten-free all-purpose flour, topped with a rich, gooey filling and crunchy pecans, all with just a hint of bourbon flavor.
They’re perfect for serving at holiday parties, as they’re easy to cut and share. With the use of a silicone baking mat, you can ensure that your bars come out beautifully without sticking, making your baking experience even smoother. These bars will surely make everyone smile!
Indulge in the magic of the holidays with these gluten-free bourbon pecan pie bars—where gooey goodness meets crunchy delight. Perfect for sharing, they’ll make your Christmas gatherings unforgettable! If you’re seeking to enhance the flavor without the actual bourbon, consider bourbon extract as a wonderful alternative for that festive touch.
23. Gluten-Free Chocolate Truffles
Indulge in these rich gluten-free chocolate truffles that are perfect for gifting or enjoying yourself! These bite-sized treats are made with high-quality chocolate, like DOVE PROMISES Dark Chocolate Candy, and cream, creating a decadent dessert experience.
Roll them in cocoa powder, such as HERSHEY’S Natural Unsweetened Cocoa Powder, crushed nuts, or coconut for a beautiful finish. They’re the ultimate sweet addition to your holiday celebrations.
Recipe Overview:
– Servings: 12 truffles
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: 100 per truffle
Nutrition Information:
– Carbohydrates: 12g
– Protein: 1g
– Fat: 7g
– Fiber: 1g
Ingredients:
– 8 oz dark chocolate, chopped
– 1/2 cup heavy cream, like Amazon Grocery Heavy Whipping Cream
– 1 tsp vanilla extract
– Cocoa powder, nuts, or coconut for rolling
Instructions:
1. In a saucepan, heat heavy cream until simmering.
2. Remove from heat and add chocolate, stirring until melted and smooth.
3. Stir in vanilla extract.
4. Refrigerate the mixture until firm, about 2 hours.
5. Scoop and roll into balls, then coat in your choice of toppings.
– Experiment with flavored chocolate for different tastes!
– Store in a cool place to maintain their shape.
FAQs:
– Can I use milk chocolate instead?
– Yes, feel free to use your favorite type of chocolate.
– How do I store truffles?
– Keep them in the fridge for up to a week.
24. Gluten-Free Vegetable Quiche
This gluten-free vegetable quiche is a savory addition to your holiday brunch spread! Packed with colorful vegetables and creamy egg custard, it’s a delightful dish that can be enjoyed warm or cold.
Perfect for feeding a group, this quiche is both satisfying and easy to prepare, making it ideal for festive gatherings. Everyone will love this flavorful, gluten-free option!
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 40 minutes
– Total Time: 55 minutes
– Calories: 250 per slice
Nutrition Information:
– Carbohydrates: 20g
– Protein: 8g
– Fat: 15g
– Fiber: 2g
Ingredients:
– 1 gluten-free pie crust
– 6 eggs
– 1 cup milk or dairy-free alternative
– 1 cup mixed vegetables (spinach, bell pepper, onion)
– 1 cup cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs, milk, salt, and pepper.
3. Stir in mixed vegetables and cheese if using.
4. Pour the mixture into the pie crust.
5. Bake for 35-40 minutes until set and lightly golden.
– Add herbs like basil or thyme for extra flavor.
– Use leftover veggies to customize your quiche!
FAQs:
– Can I make it ahead of time?
– Yes, assemble it ahead of time and bake just before serving.
– What can I use if I don’t have a pie crust?
– You can use a gluten-free tortilla or leave the crust out for a crustless option.
This Gluten-Free Vegetable Quiche is not just a dish; it’s a conversation starter! Perfectly colorful and packed with flavor, it’s the savory highlight of any holiday brunch.
25. Gluten-Free Fruitcake
End the holiday season on a sweet note with a slice of gluten-free fruitcake! Packed with nuts, dried fruits, and warm spices, this cake is full of flavor and tradition.
Although fruitcake often gets a bad rap, this gluten-free version will change minds! To make it, start with King Arthur Measure for Measure Gluten-Free Flour, a fantastic all-purpose substitute that ensures your cake has the right texture without any gluten. Serve it sliced with a dollop of whipped cream or a glass of spiced cider for a delightful treat.
Recipe Overview:
– Servings: 10
– Prep Time: 20 minutes
– Cook Time: 60 minutes
– Total Time: 80 minutes
– Calories: 300 per slice
Nutrition Information:
– Carbohydrates: 45g
– Protein: 4g
– Fat: 12g
– Fiber: 3g
Ingredients:
– 2 cups gluten-free flour
– 1 cup mixed dried fruits (raisins, cranberries, etc.)
– 1/2 cup chopped nuts
– 1/2 cup brown sugar
– 1/4 cup honey
– 3 eggs
– 1 tsp cinnamon
– 1/2 tsp nutmeg
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a bowl, mix all ingredients until well combined.
3. Pour into a greased cake pan.
4. Bake for 50-60 minutes until a toothpick comes out clean.
5. Let cool before serving.
– For a moister cake, wrap it in plastic wrap after cooling.
– Slice and serve with whipped cream for an added touch of sweetness.
Have fun choosing your dried fruits! You can use your favorites for this recipe. I recommend Traina Home Grown Sun Dried Baker’s Fruit Medley, which includes a variety of delicious diced fruits like peaches, cranberries, and apricots, perfect for enhancing the flavor of your cake.
Don’t forget the nuts! A mix of crunchy and flavorful nuts truly complements the fruitcake, and 365 by Whole Foods Market Roasted Salted Deluxe Mixed Nuts would make an excellent choice for that extra texture and taste.
FAQs:
– Can I substitute other fruits?
– Yes, feel free to use your favorite dried fruits.
– How should I store leftovers?
– Keep in an airtight container at room temperature for up to one week.
Conclusion
The holidays are a time for joy, togetherness, and delicious food, and these gluten-free recipes ensure that everyone can partake in the festive fun.
From savory mains to delightful desserts, this list of gluten-free Christmas recipes will fill your home with warmth and happiness as you celebrate with family and friends. Don’t forget to share your culinary creations and spread the cheer!
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Frequently Asked Questions
What are some easy gluten-free substitutes for baking during the holidays?
If you’re looking to bake gluten-free this Christmas, there are some fantastic substitutes you can use! For all-purpose flour, try a gluten-free blend or almond flour for a nutty flavor.
For recipes needing breadcrumbs, consider using crushed gluten-free crackers or oats. Also, remember that adding xanthan gum can help improve the texture of your baked goods, giving them that wonderful chewiness we all love!
Can I make these gluten-free recipes ahead of time?
Absolutely! Many of the gluten-free recipes can be made ahead of time, which makes holiday preparations much easier.
For instance, dishes like gluten-free potato leek soup or herb stuffing can be made a day or two in advance and simply reheated before serving. Desserts like gluten-free chocolate cake or pecan pie can also be baked ahead and stored, allowing you to enjoy a stress-free holiday gathering!
Are gluten-free desserts less tasty than traditional ones?
Not at all! The gluten-free desserts featured in our list are designed to taste amazing, proving that you don’t have to sacrifice flavor.
With rich ingredients like chocolate, fresh fruits, and aromatic spices, you can create delightful treats like gluten-free chocolate mint brownies or raspberry cheesecake that will impress everyone at your holiday table!
How do I ensure my kitchen is gluten-free when baking?
To keep your kitchen gluten-free while baking, start by thoroughly cleaning all surfaces and utensils.
Use separate measuring cups and mixing bowls that haven’t come into contact with gluten-containing ingredients. It’s also wise to purchase gluten-free labeled products to avoid cross-contamination. This way, you can confidently whip up delicious gluten-free Christmas recipes without worry!
What are some healthy gluten-free options for holiday meals?
There are plenty of healthy gluten-free options that are perfect for holiday meals! Dishes like gluten-free roasted vegetable platters or butternut squash risotto not only taste fantastic but are packed with nutrients.
You can also serve gluten-free honey glazed carrots or stuffed peppers for a colorful and nutritious twist on traditional holiday fare. These dishes will keep your festive meals both delicious and healthy!