Grilling isn’t just a summer pastime; it’s a year‑round celebration of flavor, fun, and togetherness. Whether you’re hosting a cozy winter gathering or a sunny spring barbecue, these grilled meat and veggie combos will keep your taste buds tantalized in every season.

From zesty marinades to the perfect veggie pairings, each recipe is designed to bring out the best in meats and vegetables—showcasing how grilling can elevate everyday meals into something special.

Get ready to fire up the grill, gather your friends and family, and turn every meal into a grill masterpiece that delights, nourishes, and creates lasting memories!

1. Lemon-Herb Chicken & Asparagus Skewers

Start your grilling experience with zesty lemon-herb chicken paired with tender asparagus. This combo is all about bright flavors and vibrant colors on your plate. The chicken is marinated in fresh lemon juice, olive oil, garlic, and a medley of herbs that create a refreshing taste.

To make the process easier, consider using a marinade injector to ensure that the flavors penetrate the chicken deeply, enhancing the taste even further. Complementing the chicken, asparagus provides a crunchy texture, making every bite satisfying.

Recipe Overview:

Servings: 4
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Calories: 320 per serving

Nutrition Information:

Protein: 28g
Carbohydrates: 10g
Fat: 18g

Ingredients:

1 lb chicken breast, cubed
1 bunch asparagus, trimmed
1/4 cup olive oil
Juice of 2 lemons
4 cloves garlic, minced
1 tsp dried oregano
Salt and pepper to taste

Step-by-Step Instructions:

In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper.
Add chicken and let it marinate for at least 15 minutes.
Thread chicken and asparagus onto skewers, alternating between them. For this, consider using stainless steel skewers, which are reusable and provide a sturdy option that won’t splinter like wooden skewers.
Preheat the grill to medium-high heat.
Grill skewers for about 10-15 minutes, turning occasionally until chicken is thoroughly cooked.
Serve with a side of lemon wedges for an extra zing!

Tips:

Ensure the grill is well preheated to avoid sticking.
If using wooden skewers, soak them in water for 30 minutes before using to prevent burning.

FAQ:

Can I use other vegetables? Yes, bell peppers and zucchini work great!
What can I serve with this? A light salad pairs nicely.

2. Spicy Shrimp & Bell Pepper Skewers

If you like a kick in your meals, these spicy shrimp and bell pepper skewers are a must-try! The shrimp soak in a spicy marinade made from chili flakes, garlic, and lime juice, giving them an irresistible kick. Coupled with colorful bell peppers, you’ll have a feast for both the eyes and the taste buds.

To make your grilling experience even easier, consider using OXO Good Grips grilling tools, stainless steel grilling skewers – set of 6. These metal skewers are perfect for threading your shrimp and bell peppers, ensuring they stay securely in place while grilling. Plus, they are easy to clean and reusable, making your cooking process hassle-free.

Recipe Overview:

Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Calories: 250 per serving

Nutrition Information:

Protein: 24g
Carbohydrates: 12g
Fat: 10g

Ingredients:

1 lb large shrimp, peeled and deveined
2 bell peppers, cut into chunks
1/4 cup olive oil
2 tsp chili flakes
Juice of 1 lime
Salt to taste

Step-by-Step Instructions:

Mix olive oil, chili flakes, lime juice, and salt in a bowl.
Add shrimp and bell peppers, tossing to coat.
Thread shrimp and bell peppers onto skewers.
Heat the grill to medium-high.
Grill for about 8-10 minutes, turning until shrimp are pink and cooked through.
Serve hot with additional lime wedges.

Tips:

Marinate for longer if you want deeper flavors, ideally up to 1 hour.
Use metal skewers for easy grilling and cleanup.

FAQ:

What should I do if I can’t find large shrimp? Medium shrimp work just as well, but adjust cooking time accordingly.

3. BBQ Pork & Pineapple Skewers

Bring a sweet and savory twist to your barbecue with BBQ pork and pineapple skewers. The pork is marinated in a tantalizing barbecue sauce, while the pineapple adds a juicy sweetness that pairs perfectly with the smoky flavor from the grill. This combo is sure to be a hit at any outdoor gathering!

For your skewers, consider using grill skewers, which are reusable and perfect for ensuring your meat and veggies are securely held while cooking. They are sturdy enough to handle the grilling process without bending or breaking, making them a convenient addition to your barbecue tools.

When it comes to flavor, the choice of BBQ sauce is crucial. A great option is Kraft Original Slow-Simmered BBQ Barbecue Sauce. This sauce will enhance the taste of your pork, adding a rich, smoky flavor that complements the sweetness of the pineapple perfectly.

Recipe Overview:

Servings: 4
Prep Time: 30 minutes
Cook Time: 12 minutes
Total Time: 42 minutes
Calories: 400 per serving

Nutrition Information:

Protein: 30g
Carbohydrates: 18g
Fat: 22g

Ingredients:

1 lb pork tenderloin, cubed
1 cup fresh pineapple chunks
1 cup BBQ sauce
Salt and pepper to taste

Step-by-Step Instructions:

Toss pork in BBQ sauce, coating well. Let marinate for at least 30 minutes.
Thread pork and pineapple onto skewers, alternating between them.
Preheat the grill to medium heat.
Grill skewers for about 10-12 minutes, turning regularly until pork is cooked through.
Brush with additional BBQ sauce during the last few minutes of grilling for extra flavor.

Tips:

Use fresh pineapple for the best sweetness and flavor.
If using wooden skewers, remember to soak them first to avoid burning.

FAQ:

Can I use chicken instead of pork? Absolutely! Chicken thighs work well here.

4. Teriyaki Beef & Zucchini Skewers

Delve into the deliciousness of teriyaki beef and zucchini skewers for a taste of Asian-inspired grilling. The tender beef is marinated in a homemade teriyaki sauce, bursting with flavors of soy sauce, ginger, and sesame.

To make this dish even more convenient, consider using 365 by Whole Foods Market, organic teriyaki sauce. This ready-to-use sauce captures the essence of traditional teriyaki, saving you time without sacrificing flavor. Paired with grilled zucchini, this dish becomes a delightful addition to your grilling repertoire.

Recipe Overview:

Servings: 4
Prep Time: 25 minutes
Cook Time: 10 minutes
Total Time: 35 minutes
Calories: 350 per serving

Nutrition Information:

Protein: 34g
Carbohydrates: 10g
Fat: 18g

Ingredients:

1 lb beef sirloin, cubed
2 zucchini, sliced into thick rounds
1/4 cup soy sauce
2 tbsp honey
1 tbsp minced ginger
1 tsp sesame oil

Step-by-Step Instructions:

Combine soy sauce, honey, ginger, and sesame oil in a bowl to create the marinade.
Marinate the beef for at least 20 minutes.
Thread beef and zucchini onto skewers. You can use skewers for grilling that are reusable and designed for convenience, making your preparation even easier.
Preheat the grill to medium temperature.
Grill skewers for about 8-10 minutes, turning occasionally until beef is cooked to your liking.
Serve with extra teriyaki sauce for dipping!

Tips:

For added flavor, sprinkle toasted sesame seeds on top before serving.
Cut zucchini into thick rounds for better grilling results.

FAQ:

Can I substitute other vegetables? Yes, bell peppers and mushrooms are great alternatives.

Elevate your grilling game! Teriyaki beef and zucchini skewers are a flavorful fusion that brings a taste of Asia to your backyard in just 35 minutes. Who knew healthy could be this delicious?

5. Mediterranean Lamb & Vegetable Skewers

Transport your taste buds to the Mediterranean with these flavorful lamb and vegetable skewers. Marinated in olive oil, lemon juice, and herbs, the lamb becomes incredibly tender, while the vegetables add a refreshing crunch. This combo is not only delicious but also makes for a healthy and colorful dish, perfect for any outdoor gathering.

To get the most out of your skewers, consider using skewers for grilling. These metal skewers are reusable and designed for easy handling on the grill, ensuring that your lamb and veggies cook evenly without the hassle of wood skewers splintering or burning.

Additionally, a quality olive oil dispenser can help you achieve the perfect marinade consistency. This stylish glass bottle allows for easy pouring, making it simple to measure out the olive oil when whisking together your marinade.

With these tips and tools, you’re set to create a colorful celebration perfect for any gathering. Taste the sunshine in every bite!

Recipe Overview:

Servings: 4
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Calories: 370 per serving

Nutrition Information:

Protein: 29g
Carbohydrates: 12g
Fat: 22g

Ingredients:

1 lb lamb shoulder, cubed
1 bell pepper, cut into chunks
1 red onion, cut into wedges
1 zucchini, sliced
1/4 cup olive oil
Juice of 1 lemon
2 tsp dried oregano
Salt and pepper to taste

Step-by-Step Instructions:

In a bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper.
Add lamb to the marinade and let it sit for 30 minutes.
Assemble skewers with lamb and assorted vegetables.
Preheat the grill to medium-high.
Grill skewers for about 12-15 minutes, turning frequently until lamb is cooked to desired doneness.
Serve with a drizzle of olive oil and a sprinkle of fresh herbs.

Tips:

Let the skewers rest for a few minutes after grilling for better flavor infusion.
Use a mix of colorful vegetables for a more appealing presentation.

FAQ:

What side dishes complement this recipe? A fresh tabbouleh salad pairs wonderfully.

Unleash the flavors of the Mediterranean! These tender lamb and crunchy vegetable skewers are not just a meal; they’re a colorful celebration, perfect for any outdoor gathering.

6. Herb-Crusted Salmon & Veggie Skewers

These herb-crusted salmon and veggie skewers are a delightful and healthy option for seafood lovers. The salmon, seasoned with a blend of fresh herbs like dill and parsley, enhances the flavor while keeping the dish light and refreshing. Pairing it with colorful veggies makes it a showstopper that’s as nutritious as it is delicious.

To make your preparation easier, consider using an herb chopper for quick and uniform chopping of your fresh dill and parsley. This tool saves time and helps release the herbs’ flavors, ensuring your skewers are packed with freshness.

In terms of cooking, you’ll want to have sturdy skewers on hand. A set of grill skewers is perfect for threading your salmon and veggies securely, allowing for even grilling without any risk of them falling apart.

When it comes to the olive oil, a well-designed olive oil dispenser can help you control the amount of oil you use in your marinade, preventing any excess and ensuring that your skewers stay light and healthy.

Recipe Overview:

Servings: 4
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Calories: 300 per serving

Nutrition Information:

Protein: 26g
Carbohydrates: 8g
Fat: 18g

Ingredients:

1 lb salmon fillet, cut into cubes
1 yellow bell pepper, cut into chunks
1 zucchini, sliced
1/4 cup olive oil
2 tbsp fresh dill, chopped
2 tbsp fresh parsley, chopped
Salt and pepper to taste

Step-by-Step Instructions:

In a bowl, combine olive oil, dill, parsley, salt, and pepper.
Add salmon cubes and toss gently to coat.
Thread salmon and veggies onto skewers.
Preheat the grill to medium heat.
Grill skewers for about 8-10 minutes, turning carefully until the salmon is cooked through.
Serve with a squeeze of lemon for added brightness.

Tips:

Use skin-on salmon for extra flavor and moisture.
Avoid overcooking the salmon to keep it tender and flaky.

FAQ:

Can I use frozen salmon? Yes, but ensure to thaw it completely before marinating.

With these products, you’ll find preparing and grilling your herb-crusted salmon and veggie skewers easier than ever, ensuring a delicious meal every time!

7. Lemon-Garlic Shrimp & Broccoli Skewers

For a light yet satisfying meal, try lemon-garlic shrimp paired with crunchy broccoli. The shrimp are marinated with fresh lemon juice and garlic, infusing them with a bright flavor that perfectly complements the freshness of the broccoli.

To make the preparation easier, consider using an OXO Good Grips heavy duty garlic press to quickly mince your garlic. This tool is not only durable but also efficient, saving you time in the kitchen.

This recipe is quick to prepare and grill, making it ideal for busy weeknights or impromptu gatherings. Once you have your ingredients ready, threading the shrimp and broccoli onto skewers is a breeze. You can use metal skewers for grilling, which are reusable and perfect for kabobs, ensuring even cooking and easy handling on the grill.

Recipe Overview:

Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Calories: 260 per serving

Nutrition Information:

Protein: 22g
Carbohydrates: 10g
Fat: 12g

Ingredients:

1 lb shrimp, peeled and deveined
2 cups broccoli florets
1/4 cup olive oil
Juice of 2 lemons
3 cloves garlic, minced
Salt and pepper to taste

Step-by-Step Instructions:

In a bowl, combine olive oil, lemon juice, garlic, salt, and pepper.
Add shrimp and broccoli, tossing to coat.
Thread shrimp and broccoli onto skewers using your metal skewers for grilling.
Preheat the grill to medium heat.
Grill skewers for about 6-8 minutes, turning until shrimp are pink and broccoli is tender.
Serve with a sprinkle of lemon zest for extra flavor.

Tips:

Ensure broccoli is cut into bite-sized pieces for even grilling.
Adjust cooking time according to the size of shrimp.

If you want to keep your olive oil handy and ready to pour, an olive oil dispenser can be a stylish addition to your kitchen, making it easy to measure out the right amount every time.

FAQ:

What can I substitute for broccoli? Asparagus or bell peppers are great alternatives.

8. Southwest Chicken & Corn Skewers

Bring some southwestern flair to your grill with these chicken and corn skewers. Marinated in spices like cumin and paprika, the chicken is juicy and full of flavor, while the sweet corn adds a delightful crunch. This combo not only looks colorful but also brings a burst of flavor to every bite. It’s perfect for summer cookouts and gatherings!

To make grilling a breeze, consider using skewers for grilling. These reusable metal skewers are sturdy and make it easy to thread your chicken and corn, ensuring even cooking and easy flipping on the grill.

Recipe Overview:

Servings: 4
Prep Time: 25 minutes
Cook Time: 12 minutes
Total Time: 37 minutes
Calories: 320 per serving

Nutrition Information:

Protein: 30g
Carbohydrates: 14g
Fat: 15g

Ingredients:

1 lb chicken breast, cubed
2 ears of corn, cut into thirds
1/4 cup olive oil
2 tsp cumin
1 tsp smoked paprika
Salt and pepper to taste

Step-by-Step Instructions:

In a bowl, whisk together olive oil, cumin, paprika, salt, and pepper.
Add chicken and corn, tossing to coat.
Thread chicken and corn onto skewers, alternating as needed.
Preheat the grill to medium-high heat.
Grill skewers for about 10-12 minutes, turning until chicken is cooked through.
Serve warm with a sprinkle of cilantro.

Tips:

For a spicier kick, add chili powder to the marinade.
Use fresh corn for the best flavor and sweetness.

FAQ:

Can I use frozen corn? Yes, but fresh is always best!

9. Grilled Tofu & Veggie Skewers

Veggie lovers rejoice! These grilled tofu and veggie skewers are not only satisfying but also packed with flavor. The tofu is marinated in a soy-ginger sauce that enhances its taste, while a variety of veggies add color and crunch. This is a great option for vegetarians and health-conscious eaters alike, combining protein and fiber in a delicious way.

For assembling the skewers, a reliable set of grill skewers can make your life much easier. The reusable metal skewers not only help keep everything securely in place while grilling, but they also reduce waste compared to traditional wooden skewers. Plus, their flat design ensures even cooking and prevents ingredients from spinning around.

Recipe Overview:

Servings: 4
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Calories: 280 per serving

Nutrition Information:

Protein: 16g
Carbohydrates: 22g
Fat: 18g

Ingredients:

1 lb firm tofu, cubed
1 bell pepper, cut into chunks
1 zucchini, sliced
1/4 cup soy sauce
1 tbsp grated ginger
2 tbsp sesame oil

Step-by-Step Instructions:

Whisk together soy sauce, ginger, and sesame oil in a bowl.
Add tofu, gently tossing to coat; let marinate for at least 15 minutes.
Assemble skewers with tofu and assorted veggies.
Preheat the grill to medium heat.
Grill skewers for about 8-10 minutes, turning until tofu is golden and veggies are tender.
Serve with a drizzle of your favorite sauce!

To enhance your grilling experience, consider using a grill basket. This non-stick grill wok is perfect for those smaller veggies that might fall through the grates, ensuring you don’t lose any delicious morsels. It’s especially useful for grilling veggies alongside your tofu, as it allows for even cooking and easy handling.

Tips:

Press tofu before marinating to remove excess moisture for better flavor absorption.
Feel free to experiment with different vegetables like mushrooms or cherry tomatoes.

FAQ:

Can I grill the skewers ahead of time? Yes, just reheat them briefly on the grill before serving.

10. Honey-Mustard Glazed Chicken & Vegetable Skewers

Sweet and tangy, these honey-mustard glazed chicken and vegetable skewers are a winner for family gatherings. The chicken is coated in a delicious honey-mustard sauce that caramelizes beautifully on the grill. Pairing it with an array of vegetables makes this dish both tasty and visually appealing!

To make preparation easier, consider using grill skewers for assembling your skewers. These metal skewers are reusable and provide a sturdy way to hold everything together while grilling, ensuring that your delicious chicken and veggies stay intact.

Recipe Overview:

Servings: 4
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Calories: 340 per serving

Nutrition Information:

Protein: 28g
Carbohydrates: 16g
Fat: 18g

Ingredients:

1 lb chicken breast, cubed
1 bell pepper, cut into chunks
1 zucchini, sliced
1/4 cup honey
1/4 cup Dijon mustard
Salt and pepper to taste

Step-by-Step Instructions:

In a bowl, mix honey, mustard, salt, and pepper to create the glaze.
Add chicken cubes and coat well; let marinate for at least 15 minutes.
Thread chicken and veggies onto skewers.
Preheat the grill to medium-high heat.
Grill skewers for about 12-15 minutes, turning and basting with glaze until chicken is cooked through.
Serve drizzled with extra honey-mustard sauce.

Tips:

Allowing the glaze to sit on the skewers during cooking intensifies the flavor.
Use colorful vegetables for a stunning presentation.

For an extra burst of flavor, you might want to have some honey-mustard sauce on hand for dipping. It enhances the overall taste and complements the dish beautifully.

FAQ:

Can I use this glaze on other proteins? Absolutely! It works well with pork and turkey too.

11. Garlic Butter Steak & Mushroom Skewers

Indulge in the rich flavors of garlic butter steak paired with mouthwatering mushrooms. The steak is marinated in a garlic butter sauce that infuses it with savory goodness, while grilling mushrooms adds an earthy touch. This luxurious combo is perfect for special occasions or a cozy dinner at home.

To ensure you get the best results, consider using a reliable meat thermometer for precise doneness measurements. With an instant read feature, it takes the guesswork out of grilling, ensuring your steak is cooked to perfection every time.

Recipe Overview:

Servings: 4
Prep Time: 30 minutes
Cook Time: 12 minutes
Total Time: 42 minutes
Calories: 450 per serving

Nutrition Information:

Protein: 36g
Carbohydrates: 10g
Fat: 30g

Ingredients:

1 lb ribeye steak, cubed
2 cups mushrooms, whole
1/2 cup butter, melted
4 cloves garlic, minced
Salt and pepper to taste

Step-by-Step Instructions:

Mix melted butter, garlic, salt, and pepper in a bowl.
Add steak and mushrooms, tossing to coat; let marinate for 30 minutes.
Thread steak and mushrooms onto skewers using skewers for grilling. These stainless steel skewers are durable and reusable, making them perfect for kabobs and ensuring that your grilling experience is as convenient as possible.
Preheat the grill to high heat.
Grill skewers for about 10-12 minutes, until steak reaches desired doneness and mushrooms are tender.
Serve with a sprinkle of fresh parsley.

Tips:

Let the steak rest for a few minutes after grilling for juicier results.

FAQ:

Can I use other cuts of steak? Yes, any tender cut like sirloin or tenderloin will work well.

12. Coconut Curry Chicken & Vegetable Skewers

Take your taste buds on a tropical getaway with coconut curry chicken and veggie skewers. The chicken is marinated in a fragrant coconut curry sauce, while colorful vegetables round out the dish perfectly. This recipe not only bursts with flavor, but it also offers a healthy and exotic option for your grilling repertoire.

Recipe Overview:

Servings: 4
Prep Time: 25 minutes
Cook Time: 10 minutes
Total Time: 35 minutes
Calories: 360 per serving

Nutrition Information:

Protein: 28g
Carbohydrates: 15g
Fat: 20g

Ingredients:

1 lb chicken breast, cubed
1 bell pepper, cut into chunks
1 zucchini, sliced
1/2 cup coconut milk
2 tbsp curry powder
Salt and pepper to taste

Step-by-Step Instructions:

Mix coconut milk, curry powder, salt, and pepper in a bowl.
Add chicken, ensuring it is coated well; marinate for at least 20 minutes.
Assemble skewers with chicken and assorted veggies.
Preheat the grill to medium heat.
Grill skewers for about 10 minutes, turning until chicken is cooked through.
Serve with a sprinkle of fresh cilantro for a refreshing touch.

Tips:

If you like it spicy, add a dash of cayenne pepper to the marinade.
Coconut milk adds creaminess; don’t skip it for the best flavor!

FAQ:

Can I use coconut cream instead? Yes, just thin it with a little water.

13. Grilled Eggplant & Halloumi Skewers

For a unique and flavorful dish, try these grilled eggplant and halloumi skewers. The smoky, charred flavor of eggplant contrasts beautifully with the salty, creamy halloumi cheese, creating a mouthwatering combo that’s perfect for any gathering. This recipe is particularly great for vegetarians, offering a hearty yet light alternative.

To make preparation easier and enhance your grilling experience, consider using some helpful products. A set of grill skewers can be a game changer. The metal skewers are durable and reusable, making them a sustainable choice for your grilling adventures.

Recipe Overview:

Servings: 4
Prep Time: 25 minutes
Cook Time: 10 minutes
Total Time: 35 minutes
Calories: 320 per serving

Nutrition Information:

Protein: 16g
Carbohydrates: 12g
Fat: 22g

Ingredients:

1 large eggplant, cut into cubes
8 oz halloumi cheese, cut into cubes
1/4 cup olive oil
2 tsp dried oregano
Salt and pepper to taste

Step-by-Step Instructions:

Mix olive oil, oregano, salt, and pepper in a bowl. To keep your olive oil fresh and easy to pour, use an olive oil dispenser. This glass bottle not only looks great in your kitchen but also features a pourer to minimize spills.
Add eggplant and halloumi, tossing gently to coat; marinate for 15 minutes.
Thread eggplant and halloumi onto skewers.
Preheat the grill to medium heat.
Grill skewers for about 8-10 minutes, turning until eggplant is tender and halloumi is golden.
Serve with a drizzle of balsamic reduction for extra zing! This reduction adds a rich flavor, perfect for enhancing the dish.

Tips:

Halloumi doesn’t melt, making it perfect for grilling.
Choose small to medium eggplants for the best texture.

FAQ:

Can I add more vegetables? Yes! Cherry tomatoes and bell peppers are great additions.

By utilizing these products, you can simplify your prep process and elevate your grilling game!

14. Maple-Glazed Salmon & Brussels Sprouts Skewers

These maple-glazed salmon and Brussels sprouts skewers offer a delicious balance of sweet and savory. The salmon gets a boost from a rich maple glaze, especially when you use high-quality maple syrup, which enhances the flavor profile significantly. The Brussels sprouts add a nice crunch and a hint of bitterness that beautifully complements the sweetness. This dish is not just a feast for the taste buds, but also for the eyes!

For easy assembly, consider using grill skewers that are both durable and reusable. They will make grilling a breeze and allow you to create perfectly cooked skewers every time.

Recipe Overview:

Servings: 4
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Calories: 350 per serving

Nutrition Information:

Protein: 24g
Carbohydrates: 14g
Fat: 22g

Ingredients:

1 lb salmon fillet, cut into cubes
2 cups Brussels sprouts, halved
1/4 cup maple syrup
2 tbsp soy sauce
Salt and pepper to taste

Step-by-Step Instructions:

Mix maple syrup, soy sauce, salt, and pepper in a bowl.
Add salmon and Brussels sprouts, tossing to coat; let marinate for at least 15 minutes.
Assemble skewers with salmon and Brussels sprouts.
Preheat the grill to medium heat.
Grill skewers for about 10-12 minutes, turning until salmon is cooked through.
Serve drizzled with additional maple glaze if desired.

Tips:

Use fresh maple syrup for the best flavor.
Ensure Brussels sprouts are cut evenly for consistent cooking.

FAQ:

Can I use frozen salmon? Yes, but ensure it is completely thawed.

Sweet meets savory in every bite of maple-glazed salmon and Brussels sprouts skewers. Elevate your grilling game and savor the balance of flavors – your taste buds will thank you!

15. Grilled Veggie & Quinoa Skewers

These grilled veggie and quinoa skewers are a healthy and delicious option for anyone looking to enjoy a plant-based meal. The quinoa adds a nutty flavor while the vegetables provide a burst of freshness. This dish is not only packed with nutrients but also offers a satisfying crunch that pairs wonderfully with any protein. To make the grilling process easier and more enjoyable, consider using some essential tools.

For threading your skewers, reusable bamboo skewers are perfect. They’re sturdy and come in various sizes, making them great for any type of kabob you want to create.

When it comes to drizzling olive oil over your veggies, an olive oil dispenser bottle is an excellent choice. This handy bottle allows for easy pouring and helps you control the amount of oil, ensuring your skewers are evenly coated without excess oil.

Finally, while grilling, using a grill basket for vegetables can be a game changer. It prevents smaller pieces from falling through the grates and ensures that your veggies get perfectly charred without the hassle of losing any.

Recipe Overview:

Servings: 4
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Calories: 280 per serving

Nutrition Information:

Protein: 10g
Carbohydrates: 40g
Fat: 9g

Ingredients:

1 cup cooked quinoa
1 zucchini, sliced
1 bell pepper, cut into chunks
1 cup cherry tomatoes
1/4 cup olive oil
Salt and pepper to taste

Step-by-Step Instructions:

In a bowl, toss together cooked quinoa, zucchini, bell pepper, cherry tomatoes, olive oil, salt, and pepper.
Thread the mixture onto skewers.
Preheat the grill to medium heat.
Grill skewers for about 10 minutes, turning until vegetables are tender and slightly charred.
Serve warm with a drizzle of balsamic glaze.

Tips:

Cook quinoa ahead of time for faster preparation.
Feel free to include any seasonal vegetables you enjoy.

FAQ:

What can I serve with these skewers? They pair well with grilled chicken or fish.

16. Chipotle-Lime Chicken & Veggie Skewers

For a zesty kick, try chipotle-lime chicken and veggie skewers. The chicken is marinated in a flavorful chipotle-lime mixture that adds vibrant tastes to the dish. Paired with fresh veggies, this recipe is not only tasty but also perfect for those who enjoy a bit of spice in their meals.

To get started, make sure you have the right tools and ingredients. A set of skewers for grilling would be a great addition to your kitchen. These reusable BBQ skewers make it easy to thread the chicken and vegetables while ensuring they are cooked evenly on the grill.

Recipe Overview:

Servings: 4
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Calories: 340 per serving

Nutrition Information:

Protein: 29g
Carbohydrates: 12g
Fat: 18g

Ingredients:

1 lb chicken breast, cubed
1 bell pepper, cut into chunks
1 red onion, cut into wedges
1/4 cup olive oil dispenser (to pour your favorite olive oil)
2 tbsp chipotle sauce
Juice of 1 lime
Salt and pepper to taste

Step-by-Step Instructions:

In a bowl, mix olive oil, chipotle sauce, lime juice, salt, and pepper.
Add chicken and vegetables, tossing to coat.
Thread chicken and veggies onto skewers.
Preheat the grill to medium heat.
Grill skewers for about 10-12 minutes, turning until chicken is cooked through and veggies are just tender.
Serve with lime wedges for an extra burst of flavor.

Tips:

Feel free to adjust the amount of chipotle sauce to control the spice level.
Letting the chicken marinate longer will also enhance the flavor.

FAQ:

Can I use this marinade for other proteins? Yes, pork and shrimp also work well with chipotle-lime flavors.

17. Ginger-Sesame Beef & Broccoli Skewers

Elevate your grilling game with ginger-sesame beef and broccoli skewers. The beef is marinated in a savory ginger-sesame sauce that brings a delightful flavor to the dish, while the broccoli provides a healthy crunch. This combination is not only delicious but also a great way to enjoy a balanced meal right off the grill!

To make the most of this recipe, consider using grill skewers, which are perfect for holding your beef and broccoli together while they cook. These reusable metal skewers ensure that your ingredients stay securely in place, preventing any delicious morsels from falling into the grill.

Recipe Overview:

Servings: 4
Prep Time: 25 minutes
Cook Time: 10 minutes
Total Time: 35 minutes
Calories: 360 per serving

Nutrition Information:

Protein: 27g
Carbohydrates: 15g
Fat: 20g

Ingredients:

1 lb beef sirloin, cubed
2 cups broccoli florets
1/4 cup soy sauce
2 tbsp sesame oil
1 tbsp grated ginger
Salt and pepper to taste

Step-by-Step Instructions:

In a bowl, whisk together soy sauce, sesame oil, ginger, salt, and pepper.
Add beef and broccoli, tossing to coat; let marinate for 20 minutes.
Assemble skewers with beef and broccoli using your grill skewers.
Preheat the grill to medium heat.
Grill for about 8-10 minutes, turning occasionally until beef is cooked to your liking.
Serve with a sprinkle of sesame seeds on top.

Tips:

Avoid overcooking the beef; it should be tender and juicy.
Use fresh ginger for the best flavor.

To enhance the flavor of your beef even more, you might want to invest in a marinade injector. This tool allows you to infuse your beef with the ginger-sesame marinade deeply, ensuring every bite is packed with flavor. It comes with multiple needles for different types of marinades, making it a versatile addition to your grilling arsenal.

FAQ:

Can I use other vegetables? Yes, bell peppers and snap peas work well too.

18. Spicy Italian Sausage & Bell Pepper Skewers

Recipe Overview:

Servings: 4
Prep Time: 25 minutes
Cook Time: 10 minutes
Total Time: 35 minutes
Calories: 360 per serving

Nutrition Information:

Protein: 27g
Carbohydrates: 15g
Fat: 20g

Ingredients:

1 lb beef sirloin, cubed
2 cups broccoli florets
1/4 cup soy sauce
2 tbsp sesame oil
1 tbsp grated ginger
Salt and pepper to taste

Step-by-Step Instructions:

In a bowl, whisk together soy sauce, sesame oil, ginger, salt, and pepper.
Add beef and broccoli, tossing to coat; let marinate for 20 minutes.
Assemble skewers with beef and broccoli using your grill skewers.
Preheat the grill to medium heat.
Grill for about 8-10 minutes, turning occasionally until beef is cooked to your liking.
Serve with a sprinkle of sesame seeds on top.

Tips:

Avoid overcooking the beef; it should be tender and juicy.
Use fresh ginger for the best flavor.

FAQ:

Can I use other vegetables? Yes, bell peppers and snap peas work well too.

19. Balsamic Glazed Chicken & Vegetable Skewers

Sweet and tangy balsamic glazed chicken, paired with fresh vegetables, creates a winning combo on the grill. The chicken absorbs the rich balsamic flavor while the vegetables caramelize beautifully, resulting in a mouthwatering dish that is sure to impress. Perfect for any occasion, this recipe is simple yet satisfying.

To ensure your skewers turn out perfectly, consider using grill skewers for easy assembly and grilling. These reusable skewers make it simple to create a delicious meal without the hassle of traditional wooden varieties.

For the glaze, incorporating high-quality ingredients can elevate your dish. Using balsamic vinegar for marinating not only enhances the flavor but also gives your chicken that delectable tanginess. This recipe is not only quick to prepare but also a healthy option, with each serving packed with 30g of protein.

Recipe Overview:

Servings: 4
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Calories: 350 per serving

Nutrition Information:

Protein: 30g
Carbohydrates: 12g
Fat: 18g

Ingredients:

1 lb chicken breast, cubed
1 red onion, cut into chunks
1 zucchini, sliced
1/4 cup balsamic vinegar
2 tbsp honey
Salt and pepper to taste

Step-by-Step Instructions:

In a bowl, mix balsamic vinegar, honey, salt, and pepper.
Add chicken and vegetables, tossing to coat; let marinate for 20 minutes.
Assemble skewers with chicken and veggies using your grill skewers.
Preheat the grill to medium-high heat.
Grill skewers for about 10-12 minutes, turning until chicken is cooked through.
Serve with a drizzle of extra balsamic glaze.

Tips:

Use fresh basil to garnish for an aromatic touch.
Make a double batch of balsamic glaze for drizzling on salads.

FAQ:

Can I add other veggies? Yes, cherry tomatoes or bell peppers work beautifully.

With the right tools and quality ingredients, this dish is sure to become a favorite in your grilling repertoire!

20. Herb & Lemon Pork Tenderloin Skewers

Herb and lemon pork tenderloin skewers bring a burst of flavor that is both refreshing and savory. The pork is marinated with herbs and lemon juice, giving it a vibrant taste. When paired with your choice of seasonal vegetables, this dish is perfect for any outdoor occasion, adding a fresh appeal to your grilling lineup.

To ensure perfectly cooked pork, consider using a meat thermometer. This handy tool lets you check the internal temperature, ensuring your pork is cooked through while remaining juicy.

For assembling your skewers, look for skewers for grilling. These stainless steel sticks are reusable and sturdy, making them perfect for threading your marinated pork and vibrant vegetables.

This dish is not only delicious but also straightforward to prepare.

Recipe Overview:

Servings: 4
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Calories: 370 per serving

Nutrition Information:

Protein: 32g
Carbohydrates: 8g
Fat: 20g

Ingredients:

1 lb pork tenderloin, cubed
1 bell pepper, cut into chunks
1 red onion, cut into wedges
1/4 cup olive oil
Juice of 1 lemon
2 tbsp fresh herbs (like thyme or rosemary)
Salt and pepper to taste

Step-by-Step Instructions:

Whisk together olive oil, lemon juice, herbs, salt, and pepper in a bowl.
Add pork and marinate for at least 30 minutes.
Assemble skewers with pork and vegetables using your skewers for grilling.
Preheat the grill to medium-high.
Grill skewers for about 12-15 minutes, turning until pork is cooked through. Use a meat thermometer to ensure perfect doneness.
Serve with fresh lemon wedges for a zesty finish.

Tips:

Allow the pork to rest for a few minutes before serving to enhance the juices.

FAQ:

Can I use this marinade on chicken? Definitely!

21. Garlic & Rosemary Lamb Skewers

Bring gourmet flavors to your grill with garlic and rosemary lamb skewers. The rich taste of lamb, coupled with aromatic garlic and fragrant rosemary, creates an unforgettable dish. This recipe is perfect for impressing guests or enjoying a special family dinner outdoors.

To make the process easier and enhance your cooking experience, consider using a set of stainless steel skewers. These reusable kabob sticks eliminate the hassle of soaking wooden skewers and are designed to hold your ingredients securely while grilling.

Recipe Overview:

Servings: 4
Prep Time: 25 minutes
Cook Time: 12 minutes
Total Time: 37 minutes
Calories: 410 per serving

Nutrition Information:

Protein: 35g
Carbohydrates: 5g
Fat: 30g

Ingredients:

1 lb lamb shoulder, cubed
1/4 cup olive oil
4 cloves garlic, minced
2 tbsp fresh rosemary, chopped
Salt and pepper to taste

Step-by-Step Instructions:

In a bowl, mix olive oil, garlic, rosemary, salt, and pepper. Using a quality olive oil dispenser bottle can help you pour the perfect amount of oil without any mess.
Add lamb and marinate for at least 20 minutes.
Thread lamb onto skewers.
Preheat the grill to medium-high heat.
Grill skewers for about 8-10 minutes, turning until lamb is cooked to your preference.
Serve with a side of tzatziki for a refreshing touch.

Tips:

For an added twist, try adding cherry tomatoes to the skewers.
Lamb should be cooked to medium-rare for optimal flavor.
To make preparing your herbs easier, consider using an herb stripper tool which helps you quickly strip leaves from stems, ensuring you get the freshest flavors in your marinade.

FAQ:

Can I use other meats? Yes, beef or chicken can substitute well.

22. Southwestern Grilled Veggie Skewers

These southwestern grilled veggie skewers are a colorful and flavorful addition to any grill menu. Packed with smoky spices, the veggies are transformed into a delicious, charred dish that pairs perfectly with any grilled meat. This recipe is not only visually appealing but also ensures that you’re getting your daily dose of fiber and vitamins.

To enhance your grilling experience, consider using a set of grill skewers for easy handling and perfectly grilled veggies.

Recipe Overview:

Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Calories: 280 per serving

Nutrition Information:

Protein: 5g
Carbohydrates: 20g
Fat: 18g

Ingredients:

1 zucchini, sliced
1 bell pepper, cut into chunks
1 red onion, cut into wedges
1 cup cherry tomatoes
1/4 cup olive oil
2 tsp smoked paprika
Salt and pepper to taste

Step-by-Step Instructions:

In a bowl, toss the veggies with olive oil, smoked paprika, salt, and pepper.
Thread the veggies onto skewers.
Preheat the grill to medium heat.
Grill skewers for about 8-10 minutes, turning occasionally until veggies are tender and charred.
Serve with a squeeze of fresh lime juice.

For the perfect smoky flavor, using smoked paprika will elevate your dish, making it irresistible. Additionally, an olive oil dispenser is a great tool for easily drizzling the perfect amount of olive oil over your veggies, ensuring even coverage and flavor.

Tips:

Choose seasonal veggies for the freshest flavors.
Feel free to add more spices to amp up the flavor.

FAQ:

What proteins pair well with this? Grilled chicken or shrimp are excellent choices.

23. Cilantro-Lime Grilled Chicken & Corn Skewers

Cilantro-lime grilled chicken and corn skewers are a perfect blend of freshness and zest. The chicken is marinated in a bright cilantro-lime mixture, enhancing its flavor, while the grilled corn adds sweetness and texture. This combo is not only delicious but also vibrant, making it a hit for summer cookouts.

To ensure that you get the most flavor out of your ingredients, consider using a cilantro herb keeper, which helps preserve the freshness of your cilantro for 2-3 weeks. Fresh cilantro is key for that bold flavor in your skewers.

For juicing your limes, an electric citrus juicer can be a real time-saver, allowing you to easily extract juice without the hassle. Its easy pour spout makes it simple to add that zesty lime juice to your marinade.

Once your skewers are ready, you can use durable grill skewers for grilling. These reusable skewers are perfect for threading your marinated chicken and corn, ensuring even cooking and delicious results.

Recipe Overview:

Servings: 4
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Calories: 300 per serving

Nutrition Information:

Protein: 26g
Carbohydrates: 12g
Fat: 16g

Ingredients:

1 lb chicken breast, cubed
2 ears corn, cut into pieces
1/4 cup olive oil
Juice of 2 limes
1/4 cup fresh cilantro, chopped
Salt and pepper to taste

Step-by-Step Instructions:

Whisk together olive oil, lime juice, cilantro, salt, and pepper in a bowl.
Add chicken and corn, tossing to coat.
Thread chicken and corn onto skewers.
Preheat the grill to medium heat.
Grill skewers for about 10 minutes, turning until chicken is cooked through.
Serve with extra lime wedges.

Tips:

Let the skewers rest for a few minutes after grilling for enhanced flavors.
If you prefer convenience, you can use frozen corn, but fresh corn is always preferred for its sweetness.

24. Grilled Chicken & Veggie Pesto Skewers

For a burst of flavor, try these grilled chicken and veggie pesto skewers. The chicken is marinated in a fresh basil pesto, which not only tenderizes it but also adds a delicious herbaceous flavor. Using Basil Pesto Sauce from Whole Foods Market ensures a burst of fresh taste that elevates your dish. Coupled with a medley of seasonal veggies, these skewers are as tasty as they are visually appealing.

Recipe Overview:

Servings: 4
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Calories: 360 per serving

Nutrition Information:

Protein: 30g
Carbohydrates: 12g
Fat: 22g

Ingredients:

1 lb chicken breast, cubed
1 zucchini, sliced
1 red bell pepper, cut into chunks
1/4 cup basil pesto
Salt and pepper to taste

Step-by-Step Instructions:

In a bowl, toss chicken with pesto, salt, and pepper; let marinate for 15 minutes.
Combine chicken and vegetables on the skewers.
Preheat the grill to medium-high heat.
Grill skewers for about 10-12 minutes, turning until chicken is cooked through.
Serve hot with a drizzle of pesto on top.

Tips:

Use homemade pesto for the freshest taste.
Add cherry tomatoes for a pop of color and flavor.

FAQ:

Can I use store-bought pesto? Yes, it works well too!

For grilling, having the right tools makes all the difference. Consider investing in skewers for grilling. This set includes reusable metal skewers that are perfect for creating easy and delicious kabobs, making your grilling experience seamless and enjoyable.

25. Grilled Lamb & Mint Yogurt Skewers

Impress your guests with these grilled lamb and mint yogurt skewers. The lamb is marinated in garlic and herbs and grilled to perfection, offering a rich and savory flavor. Pairing it with mint yogurt creates a refreshing contrast, making each bite delightful and satisfying.

To make your grilling experience even better, consider using skewers for grilling. These metal skewers are perfect for threading the marinated lamb, ensuring even cooking and hassle-free serving.

Recipe Overview:

Servings: 4
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Calories: 410 per serving

Nutrition Information:

Protein: 32g
Carbohydrates: 8g
Fat: 30g

Ingredients:

1 lb lamb shoulder, cubed
1/4 cup olive oil
4 cloves garlic, minced
2 tbsp fresh mint, chopped
Salt and pepper to taste

For mint yogurt:

1 cup Greek yogurt
2 tbsp fresh mint, chopped
Salt to taste

Step-by-Step Instructions:

In a bowl, mix olive oil, garlic, mint, salt, and pepper. Add lamb and marinate for 30 minutes.
Thread lamb onto skewers.
Preheat the grill to high heat.
Use a grill thermometer to ensure your lamb is cooked to your preferred doneness, grilling the skewers for about 8-10 minutes, turning as needed.
Prepare mint yogurt by mixing yogurt, mint, and salt in a bowl.
Serve skewers with a side of mint yogurt for dipping!

Tips:

Let the lamb rest after grilling for juicier bites.
This dish pairs well with flatbreads or pita. For adding a bit of flair when serving, you might want to use an olive oil dispenser to drizzle olive oil on your veggies or bread.

FAQ:

Can I use beef instead of lamb? Yes, beef can be a delicious alternative.

Elevate your grilling game with these lamb and mint yogurt skewers! With a perfect blend of savory and refreshing flavors, it’s a dish that will make your gatherings unforgettable.

26. Grilled Chicken & Mediterranean Veggie Skewers

Wrap up your grilling adventures with these grilled chicken and Mediterranean veggie skewers. The chicken is marinated in a flavorful mix of olive oil and spices, while the vibrant veggies bring color and nutrition to your plate. This combo is not only healthy but also a fantastic way to showcase the flavors of the Mediterranean in your backyard.

To make your grilling experience even better, consider using a set of grill skewers. These sturdy, reusable skewers make it easy to assemble and grill your chicken and veggies without the worry of them falling apart. A reliable set is essential for perfect skewers every time.

Another helpful tool is an olive oil dispenser, which allows for precise pouring and minimizes mess when marinating your chicken. This will help you get the right amount of olive oil mixed with the spices to ensure your skewers are bursting with flavor.

Recipe Overview:

Servings: 4
Prep Time: 30 minutes
Cook Time: 12 minutes
Total Time: 42 minutes
Calories: 380 per serving

Nutrition Information:

Protein: 29g
Carbohydrates: 14g
Fat: 20g

Ingredients:

1 lb chicken breast, cubed
1 bell pepper, cut into chunks
1 zucchini, sliced
1/4 cup olive oil
1 tsp dried oregano
Salt and pepper to taste

Step-by-Step Instructions:

In a bowl, mix olive oil, oregano, salt, and pepper.
Add chicken and veggies, tossing to coat; let marinate for 30 minutes.
Assemble skewers with chicken and veggies.
Preheat the grill to medium-high.
Grill skewers for about 10-12 minutes, turning until chicken is cooked through.
Serve with a sprinkle of feta cheese for added flavor.

Tips:

Use fresh veggies for the best taste and texture.
Lemon wedges are great for squeezing over the skewers before eating.

FAQ:

What sides go well with this? A Greek salad would complement beautifully.

Conclusion

Grilling is more than just cooking; it’s a way to bring friends and family together, celebrate flavors, and enjoy the great outdoors. These 26 grilled meat and veggie combos are perfect for every season, ensuring you have something delicious to share no matter the occasion.

From zesty shrimp to hearty lamb, the possibilities are endless. Get inspired, fire up the grill, and make some memories with these delightful recipes that will surely impress your guests. Happy grilling!

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Frequently Asked Questions

What are some easy grilled meat and veggie combinations for beginners?

If you’re just starting out with grilling, try simple combinations like lemon-herb chicken and asparagus or spicy shrimp and bell peppers. These recipes are not only easy to prepare but also packed with flavor! Just marinate your meat and veggies for a bit before grilling for extra taste. Remember, grilling is all about experimentation and fun!

How can I make my grilled meals healthier?

To keep your grilled meals healthy, focus on lean meats like chicken or fish, and load up on colorful vegetables! Try recipes like grilled tofu and veggie skewers or maple-glazed salmon and Brussels sprouts. Additionally, using marinades made from fresh herbs and citrus can add flavor without extra calories. The more vibrant your plate, the healthier it is!

What are some tips for grilling in colder weather?

Grilling in colder weather can be a delightful experience with the right tips! First, preheat your grill to ensure it maintains temperature. Opt for larger cuts of meat that need longer cooking times, like BBQ pork and pineapple skewers. Also, consider using a grill cover to retain heat and protect against the elements. Lastly, dress warmly and enjoy the cozy atmosphere of winter grilling!

What are some unique meat and vegetable pairings to try on the grill?

Ready to elevate your grilling game? Try unique pairings like teriyaki beef and zucchini skewers or coconut curry chicken and veggie skewers. These combinations bring exciting flavors and are sure to impress your guests! Don’t be afraid to experiment with your favorite ingredients and create your own signature skewers!

How can I ensure my grilled meat is juicy and tender?

To achieve juicy and tender grilled meat, marinate it before cooking! Use a mix of acids (like citrus juice or vinegar), oils, and spices to enhance flavor and tenderness. Recipes like garlic butter steak and mushroom skewers showcase this technique beautifully. Also, avoid overcooking by using a meat thermometer and letting your meat rest after grilling for optimal juiciness!

26 Grilled Meat & Veggie Combos That Work All Year

1. Lemon-Herb Chicken & Asparagus Skewers

2. Spicy Shrimp & Bell Pepper Skewers

3. BBQ Pork & Pineapple Skewers

4. Teriyaki Beef & Zucchini Skewers

5. Mediterranean Lamb & Vegetable Skewers

6. Herb-Crusted Salmon & Veggie Skewers

7. Lemon-Garlic Shrimp & Broccoli Skewers

8. Southwest Chicken & Corn Skewers

9. Grilled Tofu & Veggie Skewers

10. Honey-Mustard Glazed Chicken & Vegetable Skewers

11. Garlic Butter Steak & Mushroom Skewers

12. Coconut Curry Chicken & Vegetable Skewers

13. Grilled Eggplant & Halloumi Skewers

14. Maple-Glazed Salmon & Brussels Sprouts Skewers

15. Grilled Veggie & Quinoa Skewers

16. Chipotle-Lime Chicken & Veggie Skewers

17. Ginger-Sesame Beef & Broccoli Skewers

18. Spicy Italian Sausage & Bell Pepper Skewers

19. Balsamic Glazed Chicken & Vegetable Skewers

20. Herb & Lemon Pork Tenderloin Skewers

21. Garlic & Rosemary Lamb Skewers

22. Southwestern Grilled Veggie Skewers

23. Cilantro-Lime Grilled Chicken & Corn Skewers

24. Grilled Chicken & Veggie Pesto Skewers

25. Grilled Lamb & Mint Yogurt Skewers

26. Grilled Chicken & Mediterranean Veggie Skewers

Conclusion

Frequently Asked Questions

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