There’s something truly comforting about a hearty pasta casserole, especially when it’s loaded with ground beef. These dishes combine the rich, savory flavors of beef with delicious pasta, all baked to perfection for a satisfying meal.
From cheesy bakes to zesty casseroles, this collection of 28 recipes offers a delightful variety to elevate family dinners. Easy to prepare and perfect for any night of the week, each recipe is crafted to please even the pickiest eaters. Whether seeking a quick weeknight dinner or a filling dish to feed a crowd, these ground beef pasta casseroles are sure to impress.
Let’s dive into these mouthwatering recipes that will make your kitchen the heart of the home.
1. Classic Beef and Macaroni Casserole
This timeless classic brings back memories of family dinners around the table. Combining tender elbow macaroni with seasoned ground beef, onion, and a rich tomato sauce, this dish is comfort food at its finest. Topped with gooey melted cheese, it’s the kind of meal that warms you from the inside out.
- To make your cooking experience smoother, consider using a non-stick casserole dish for easy baking and serving. Its large size is perfect for this recipe, ensuring even cooking and effortless cleanup.
- For prepping the ground beef, a ground beef chopper can be a game changer. This tool helps break down the meat evenly while cooking, making it easier to incorporate into your dish.
- When it comes time to shred your cheese, don’t forget a reliable cheese grater. This handy gadget simplifies the task, allowing you to achieve the perfect amount of cheese to top your casserole.
Overview:
- Servings: 6-8
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Calories: 480 per serving
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 2 cups elbow macaroni
- 1 can (15 oz) tomato sauce
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F (175°C).
- Cook macaroni according to package instructions; drain and set aside.
- In a skillet, brown the ground beef and onion until meat is no longer pink. Drain fat.
- Stir in the tomato sauce and cooked macaroni. Pour into a greased casserole dish.
- Top with shredded cheese.
- Bake for 20 minutes or until cheese is bubbly and golden.
- For extra flavor, add Italian seasoning or garlic powder.
- You can also mix in some vegetables like bell peppers or spinach for added nutrition.
FAQs:
Q. Can I make this ahead of time?
A. Absolutely! Prepare it the day before and just bake when ready.
2. Cheesy Beefy Lasagna
Lasagna takes on a delightful twist with this cheesy beefy version that layers luscious noodles with ground beef, ricotta, and lots of mozzarella. It’s perfect for feeding a crowd and makes excellent leftovers too!
Overview:
- Servings: 8
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Calories: 550 per serving
Ingredients:
- 1 lb ground beef
- 9 lasagna noodles
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 jar (24 oz) marinara sauce
- 1 egg
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- Cook lasagna noodles according to package directions. Drain and set aside.
- In a skillet, cook ground beef until browned. For easy mixing and mashing, use a ground beef chopper to quickly break up the meat. Drain fat and mix with marinara sauce.
- In a bowl, combine ricotta cheese, egg, salt, and pepper.
- In a baking dish, layer noodles, ricotta mixture, ground beef mixture, and mozzarella. A sturdy lasagna pan is perfect for this step, providing enough space for all the delicious layers.
- Repeat layers, finishing with mozzarella on top. Cover with foil and bake for 40 minutes, then remove foil and bake for an additional 20 minutes.
- Let it rest for 10 minutes before slicing for cleaner pieces.
- Add veggies like spinach or mushrooms for added flavor and nutrition.
FAQs:
Q. Can I freeze lasagna?
A. Yes, it freezes well either before or after baking.
Consider grating your own cheese for the best flavor and texture; a handy cheese grater can make this task easier and mess-free!
3. Spicy Beef and Zucchini Pasta Bake
This dish brings a kick to the dinner table with spicy ground beef and fresh zucchini, all baked together in a creamy sauce. It’s a fantastic way to sneak in some veggies while satisfying your pasta cravings!
- To make the process even easier, consider using a non-stick baking dish to ensure your pasta bake comes out easily and cleanly.
- To enhance the flavor of your dish, a spice grinder can be a great addition to your kitchen. It allows you to freshly grind spices, such as red pepper flakes, for a more robust taste.
Overview:
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Calories: 410 per serving
Ingredients:
- 1 lb ground beef
- 2 medium zucchinis, sliced
- 2 cups penne pasta
- 1 can (10 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 tsp red pepper flakes (adjust to taste)
Instructions:
- Preheat oven to 350°F (175°C).
- Cook penne pasta according to package instructions; drain and set aside.
- In a skillet, brown the ground beef with red pepper flakes. Add sliced zucchini and cook until tender.
- Mix in cream of mushroom soup and cooked pasta, then pour into a greased baking dish.
- Top with shredded cheese and bake for 20 minutes until bubbly.
- Substitute ground turkey for a lighter version.
- Use your favorite pasta or mix in other vegetables like bell peppers.
FAQs:
Q. Can I make this vegetarian?
A. Absolutely! You can use lentils or black beans instead of ground beef.
4. Beef Stroganoff Pasta Casserole
This casserole takes the classic beef stroganoff flavor and transforms it into a comforting pasta bake. Creamy and full of flavor, it’s the ultimate dish for cozy evenings.
Overview:
- Servings: 6
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Calories: 460 per serving
Ingredients:
- 1 lb ground beef
- 8 oz egg noodles
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup beef broth
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F (175°C).
- Cook egg noodles as per package directions; drain and set aside.
- In a skillet, brown ground beef and season with salt and pepper. Drain any excess fat.
- In a bowl, mix cream of mushroom soup, sour cream, and beef broth into the beef. Stir in cooked egg noodles.
- Pour into a greased baking dish and bake for 30 minutes.
- Top with crispy fried onions for added crunch.
- Consider adding some sautéed mushrooms for extra flavor.
FAQs:
Q. Can I use a different type of pasta?
A. Yes, any short pasta works great!
Using a non-stick baking dish makes it easier to serve and clean up, ensuring your delicious pasta bake comes out perfectly. Enjoy your meal!
5. One-Pot Taco Pasta
Taco Tuesday just got a whole lot easier! This one-pot taco pasta is filled with all your favorite taco flavors, packed conveniently into a pasta dish. Ground beef meets taco seasoning and pasta in a delightful combination that will satisfy your taste buds.
- Using a non-stick stock pot will ensure that your pasta doesn’t stick and makes cleanup a breeze. The large size is perfect for browning 1 lb of ground beef and simmering the pasta all in one pot.
- Grab a packet of taco seasoning mix for that classic flavor without the hassle of measuring out individual spices.
- You’ll also need rotini pasta for its fun shape that holds onto the sauce and flavors beautifully.
Overview:
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Calories: 380 per serving
Instructions:
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Stir in the taco seasoning, diced tomatoes, and beef broth. Bring to a boil.
- Add rotini pasta, cover, and simmer for about 15 minutes until the pasta is cooked, stirring occasionally.
- Once cooked, sprinkle with cheese and let it melt before serving.
-
Serve with sour cream and chopped cilantro for added flavor, or mix in black beans or corn for extra texture.
FAQs:
Q. Is this recipe gluten-free?
A. You can use gluten-free pasta if needed.
6. Italian Beef and Spinach Pasta Bake
Packed with nutritious spinach and hearty ground beef, this Italian-inspired pasta bake is as delicious as it is healthy. A great way to get some greens into your family’s diet without them even noticing!
- Consider using Barilla farfalle pasta, which is a great choice for its perfect shape to hold onto the sauce.
- Grab a jar of 365 by Whole Foods Market organic marinara pasta sauce to provide a rich, flavorful base that complements the beef and spinach beautifully.
- Top your bake with 365 by Whole Foods Market shredded mozzarella cheese, which melts perfectly, adding a creamy finish to this hearty meal.
- This dish can also be made in advance and stored in the fridge overnight, making it a convenient option for busy weeknights.
- Feel free to swap fresh spinach for kale or any other leafy green you have on hand.
FAQs:
Q. Can I use frozen spinach?
A. Yes, just thaw and drain it before using.
Sneaking spinach into a pasta bake? That’s a win-win! Enjoy hearty ground beef and vibrant greens, all in one delicious dish everyone will love!
7. Creamy Beef and Tomato Pasta
This creamy beef and tomato dish is an effortless option for busy weeknights. With its savory sauce and comforting pasta, it’s a family favorite sure to be requested again and again! To make your cooking experience even smoother, consider using a non-stick skillet. The non-stick surface allows the ground beef to brown evenly without sticking, making cleanup a breeze.
Overview:
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Calories: 460 per serving
Ingredients:
- 1 lb ground beef
- 8 oz elbow macaroni
- 1 can (15 oz) diced tomatoes
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
Instructions:
- Cook elbow macaroni according to package directions; drain and set aside.
- In a skillet, brown ground beef until no longer pink.
- Stir in diced tomatoes and heavy cream; let simmer for 5 minutes.
- Mix in cooked macaroni and Parmesan cheese, stirring until well combined.
- For accurate measurements, a measuring cups and spoons set can be incredibly helpful, ensuring you get just the right amount of cream and cheese for that creamy texture.
- For a kick, add a pinch of crushed red pepper flakes.
- This dish is great for leftovers; just store in an airtight container. A good choice for this is the airtight food storage containers, which keep your pasta fresh and delicious for the next meal.
FAQs:
Q. Can I use other types of cheese?
A. Absolutely! Cheddar or mozzarella works great too.
When life gets busy, whip up a creamy beef and tomato pasta in just 30 minutes! It’s the ultimate family favorite that proves delicious doesn’t have to be complicated.
8. BBQ Beef Pasta Bake
This BBQ beef pasta bake is a fun and flavorful twist on traditional pasta dishes. Combining smoky barbecue sauce with ground beef, it’s a dish that will tantalize your taste buds! To make the preparation even easier, consider using high-quality ingredients like De Cecco corkscrew pasta, which offers a perfect texture for holding onto the delicious sauce.
Overview:
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Calories: 500 per serving
Ingredients:
- 1 lb ground beef
- 8 oz corkscrew pasta
- 1 cup BBQ sauce
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 red onion, diced
Instructions:
- Preheat oven to 350°F (175°C).
- Cook corkscrew pasta according to package directions; drain and set aside.
- In a skillet, brown ground beef and red onion; drain fat.
- Stir in BBQ sauce and cooked pasta; mix well.
- Pour into a greased baking dish, top with shredded cheese, and bake for 20 minutes or until cheese is bubbly.
- Add some corn or black beans for extra texture.
- Use your favorite BBQ sauce for a personal touch.
FAQs:
Q. Can I make this vegetarian?
A. Yes, you can substitute the beef with lentils or veggie ground meat.
By using De Cecco corkscrew pasta, you’ll ensure the pasta has the ideal shape to capture all the flavors. The BBQ sauce brings a rich, smoky flavor that pairs perfectly with the beef, while the shredded cheese adds a creamy, gooey topping that makes this dish truly satisfying. Enjoy your cooking!
9. Beef and Pea Pasta Casserole
This simple yet delicious beef and pea pasta casserole is a great way to incorporate some green into your meal. It’s comforting, filling, and perfect for busy nights! To make your cooking experience even better, consider using a non-stick baking dish to ensure your casserole comes out easily and cleans up effortlessly.
Overview:
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Calories: 430 per serving
Ingredients:
- 1 lb ground beef
- 8 oz fusilli pasta
- 1 cup frozen peas
- 1 can (15 oz) cream of chicken soup
- 1 cup shredded cheese
Instructions:
- Preheat oven to 350°F (175°C).
- Cook fusilli pasta, like Rao’s Homemade fusilli pasta, as directed on package; drain and set aside.
- In a skillet, cook ground beef until browned, then stir in frozen peas.
- Mix in cream of chicken soup and add cooked pasta.
- Pour into a greased baking dish and top with shredded cheese blend. Bake for 25 minutes.
- You can replace peas with broccoli or your favorite vegetable.
- For a creamier dish, add a splash of milk to the mixture before baking.
FAQs:
Q. Is this recipe kid-friendly?
A. Absolutely! Kids love the creamy texture and mild flavors.
A hearty dish doesn’t have to be complicated! With just a few ingredients, this beef and pea pasta casserole delivers comfort and flavor in under an hour. Perfect for those busy weeknights!
10. Beefy Cheesy Penne Bake
This Beefy Cheesy Penne Bake brings together the goodness of penne pasta with seasoned ground beef, enveloped in a creamy cheese sauce. It’s a surefire hit for family dinners!
Overview:
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Calories: 490 per serving
Ingredients:
- 1 lb ground beef
- 12 oz penne pasta
- 1 can (10 oz) cheddar cheese soup
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
Instructions:
- Preheat oven to 350°F (175°C).
- Cook penne pasta according to package directions; drain and set aside.
- In a skillet, brown ground beef, then season with garlic powder.
- Combine cooked penne, beef, and cheddar cheese soup in a bowl.
- Pour into a greased baking dish, top with shredded mozzarella cheese, and bake for 25 minutes.
- Add some diced tomatoes for a fresh kick.
- You can swap the penne for any pasta shape you love.
- To make this recipe easier, consider using a non-stick baking dish. It ensures that your Beefy Cheesy Penne Bake comes out perfectly and helps with easy cleanup.
FAQs:
Q. Can this dish be made ahead?
A. Yes, it refrigerates well before baking.
11. Mediterranean Beef Pasta Bake
Bring the taste of the Mediterranean right to your table with this flavorful beef pasta bake! Infused with olives, tomatoes, and feta cheese, it’s a refreshing twist on a classic dish.
Overview:
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Calories: 480 per serving
Ingredients:
- 1 lb ground beef
- 12 oz rotini pasta
- 1 cup cherry tomatoes, halved
- 1/2 cup black olives, sliced
- 1 cup crumbled feta cheese
- 1 cup marinara sauce
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook rotini pasta according to package directions and drain.
- In a skillet, brown the ground beef, then stir in cherry tomatoes, olives, and marinara.
- Mix in the cooked pasta, then transfer to a baking dish.
- Top with feta cheese and bake for 25 minutes or until heated through.
- Garnish with fresh basil for added flavor.
- This dish can be served warm or at room temperature.
FAQs:
Q. Is this recipe gluten-free?
A. You can use gluten-free pasta as an alternative.
Using Barilla Rotini Pasta ensures that you have a high-quality pasta made with durum wheat semolina, perfect for holding onto the delicious flavors of the dish. The feta cheese adds a creamy and tangy element that complements the Mediterranean ingredients beautifully. Enjoy making this delightful bake!
12. Chili Mac Casserole
Chili Mac Casserole is the perfect blend of two comfort foods that everyone loves! Ground beef meets chili seasoning and macaroni, topped with a cheesy crust that’s simply irresistible.
Overview:
- Servings: 6
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Calories: 510 per serving
Ingredients:
- 1 lb ground beef
- 8 oz macaroni
- 1 can (15 oz) chili beans
- 1 cup shredded cheese
- 1 tablespoon chili powder
Instructions:
- Preheat oven to 350°F (175°C).
- Cook macaroni according to package directions; drain and set aside.
- In a skillet, brown ground beef and add chili powder for an extra kick of flavor.
- Stir in chili beans and cooked macaroni, then pour into a greased non-stick baking dish.
- Top with shredded cheese blend and bake for 20 minutes.
- Serve with tortilla chips for added crunch.
- You can use canned chili instead of beans for convenience.
FAQs:
Q. Can I make this vegetarian?
A. Substitute ground beef with lentils or meat alternatives.
Using quality products like a non-stick baking dish ensures easy cleanup and perfect results, while high-quality chili powder enhances the flavor of your casserole. The shredded cheese blend melts beautifully, creating that irresistible cheesy crust everyone loves. Enjoy your Chili Mac Casserole!
13. Cheesy Ground Beef and Pasta Skillet
This quick Cheesy Ground Beef and Pasta Skillet is a lifesaver for busy weeknights! Just one pan, tons of flavor, and a creamy, cheesy finish make this dish a total winner. To prepare this delightful meal, consider using a non-stick skillet, which ensures easy cooking and cleanup.
Overview:
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Calories: 460 per serving
Ingredients:
- 1 lb ground beef
- 2 cups rotini pasta
- 1 can (10 oz) diced tomatoes
- 1 cup shredded cheese blend
- 1 cup beef broth
Instructions:
- In a skillet, brown ground beef; drain excess fat.
- Add beef broth, diced tomatoes, and pasta; bring to a boil.
- Reduce heat, cover, and simmer until pasta is cooked through.
- Stir in shredded cheese until melted, then serve.
- Add some chopped bell peppers for an extra crunch.
- Top with fresh herbs for a pop of flavor.
FAQs:
Q. Can I use other types of pasta?
A. Yes, any short pasta will work well.
Using the right ingredients like rotini pasta ensures the dish has the perfect texture to hold onto the sauce, while a creamy shredded cheese blend adds rich flavor, making this skillet meal truly satisfying. And with a non-stick skillet, you can enjoy a hassle-free cooking experience!
14. Beef Enchilada Pasta Bake
Beef Enchilada Pasta Bake
Say hello to your new favorite dinner with this Beef Enchilada Pasta Bake! It combines all the delicious flavors of beef enchiladas with pasta for a dish that’s both hearty and satisfying.
Overview:
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Calories: 480 per serving
Ingredients:
- 1 lb ground beef
- 12 oz penne pasta
- 1 can (10 oz) enchilada sauce
- 1 cup shredded cheese
- 1 can (15 oz) black beans, drained
Instructions:
- Preheat oven to 350°F (175°C).
- Cook penne pasta according to package instructions; drain and set aside. Using a pasta pot with strainer makes this step easier and ensures your pasta is perfectly cooked.
- In a skillet, brown ground beef using a meat chopper and stirring tool to break it apart evenly for a consistent texture. Then add enchilada sauce and black beans.
- Combine the beef mixture with cooked pasta, then pour into a baking dish. A non-stick baking dish ensures your pasta bake slides out easily when it’s time to serve.
- Top with cheese and bake for 25 minutes.
- Garnish with avocado and cilantro for a fresh touch.
- This dish also reheats well for leftovers!
FAQs:
Q. Can I use a different type of sauce?
A. Yes, feel free to switch it up with your favorite sauce.
15. Beef and Broccoli Pasta Bake
This Beef and Broccoli Pasta Bake is a great way to incorporate healthy veggies into a cheesy pasta dish. The combination of flavors and textures in this casserole delivers comfort food like you’ve never tasted! To make this dish even easier, consider using a non-stick baking dish for hassle-free clean-up. It helps ensure your pasta bake comes out perfectly without sticking, allowing you to focus on enjoying your meal.
Overview:
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Calories: 430 per serving
Ingredients:
- 1 lb ground beef
- 8 oz elbow macaroni (try using elbow macaroni for a classic choice)
- 2 cups broccoli florets
- 1 can (10.5 oz) cream of broccoli soup
- 1 cup shredded cheese (consider a shredded cheese blend for added flavor)
Instructions:
- Preheat oven to 350°F (175°C).
- Cook elbow macaroni according to package directions; drain and set aside.
- In a skillet, brown ground beef then stir in broccoli florets.
- Mix in cream of broccoli soup and cooked macaroni, then transfer to a baking dish.
- Top with cheese and bake for 30 minutes.
- You can use fresh or frozen broccoli.
- Try adding some garlic for added flavor.
FAQs:
Q. Can I substitute the beef?
A. Yes, ground turkey or chicken work well too.
16. Ground Beef and Mushroom Pasta Bake
This Ground Beef and Mushroom Pasta Bake combines the earthy flavors of mushrooms with rich ground beef for a savory experience. The creaminess of the sauce and the cheesy topping make this dish truly irresistible.
Overview:
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Calories: 500 per serving
Ingredients:
- 1 lb ground beef
- 8 oz penne pasta
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheese
- 1 cup sliced mushrooms
Instructions:
- Preheat oven to 350°F (175°C).
- Cook penne pasta according to package instructions; drain and set aside.
- In a skillet, brown ground beef and add sliced mushrooms until tender.
- Mix in cream of mushroom soup and cooked pasta; stir until well combined.
- Pour into a baking dish, top with cheese, and bake for 25 minutes.
- Use fresh mushrooms for a more intense flavor.
- This dish pairs well with a side salad.
FAQs:
Q. Can I use a different type of pasta?
A. Any shape you prefer will work!
17. Ground Beef Alfredo Pasta Bake
A creamy and flavorful treat, this Ground Beef Alfredo Pasta Bake is a must-try for anyone who loves rich flavors. It’s an easy-to-make dish that’s perfect for a dinner party or family gathering!
Overview:
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Calories: 480 per serving
Ingredients:
- 1 lb ground beef
- 12 oz fettuccine pasta
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
Instructions:
- Preheat oven to 350°F (175°C).
- Cook fettuccine pasta per package instructions; drain.
- In a skillet, brown ground beef. Mix in Alfredo sauce until well combined.
- Combine with cooked fettuccine and pour into a greased baking dish.
- Top with shredded mozzarella cheese and bake for 30 minutes.
- You can use 365 by Whole Foods Market, organic fettuccine for a delicious base to your dish.
- For the sauce, try Prego Alfredo pasta sauce with roasted garlic and parmesan cheese, which saves time while delivering a rich and creamy texture.
- Don’t forget the cheese! Adding 365 by Whole Foods Market, shredded mozzarella cheese on top adds a melty finish that makes this dish irresistible.
- You can also add some broccoli or spinach for added nutrition.
- Consider using homemade Alfredo sauce for an elevated flavor.
FAQs:
Q. Is this freezer-friendly?
A. Yes, just cover well before freezing.
18. Beefy Garlic Butter Pasta Casserole
This Beefy Garlic Butter Pasta Casserole will have you dreaming of Italian feasts! The combination of garlic butter, ground beef, and pasta creates a flavorful experience that feels luxurious yet is easy to prepare.
Overview:
- Servings: 5
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Calories: 550 per serving
Ingredients:
- 1 lb ground beef
- 12 oz linguine pasta
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
Instructions:
- Preheat the oven to 350°F (175°C).
- Cook linguine according to package directions; drain.
- In a skillet, melt butter and sauté minced garlic until fragrant. Use an OXO Good Grips heavy duty garlic press for quick and easy peeling and mincing of your garlic. Brown ground beef in the same skillet.
- Mix pasta with garlic butter and beef in a baking dish, like the Farberware nonstick bakeware baking pan. Top with Parmesan cheese, freshly grated using a grater for Parmesan cheese for the best flavor.
- Bake for 25 minutes until bubbly.
- Add red pepper flakes for some heat!
- Fresh parsley makes for a beautiful garnish.
FAQs:
Q. Can I make this the night before?
A. Yes, just cover and refrigerate before baking.
19. Baked Ground Beef Ziti
Baked Ground Beef Ziti is a hearty dish featuring ziti pasta, ground beef, and rich marinara sauce, all baked with a cheesy crust. It’s a classic comfort food that’s perfect for any occasion.
To make your cooking experience smoother, consider using a non-stick baking dish for easy cleanup after baking your ziti. This will help ensure that your cheesy crust doesn’t stick, allowing you to serve up perfect portions every time.
Overview:
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Calories: 540 per serving
Ingredients:
- 1 lb ground beef
- 12 oz ziti pasta
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
Instructions:
- Preheat oven to 375°F (190°C).
- Cook ziti according to package directions; drain.
- In a skillet, brown ground beef, then mix in marinara sauce and ricotta cheese.
- Combine with cooked ziti and transfer to a baking dish. Top with mozzarella cheese.
- Bake for 25 minutes or until the cheese is melted and bubbly.
- Use a meat chopper and stirrer to break down the ground beef efficiently.
- A cheese grater will make shredding mozzarella easy for a rich cheese topping.
- For a twist, sprinkle fresh basil on top when serving.
- You can use other cheeses for a different flavor.
FAQs:
Q. Can I use whole wheat or gluten-free ziti?
A. Yes, those options work great too!
20. Creamy Pesto Beef Pasta
This Creamy Pesto Beef Pasta combines the richness of creamy pesto with the heartiness of ground beef and pasta, delivering a delightful dinner that is quick and easy!
Overview:
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Calories: 450 per serving
Ingredients:
- 1 lb ground beef
- 8 oz spaghetti
- 1 cup pasta water
- 1 cup pesto sauce
- 1/2 cup heavy cream
Instructions:
- Cook spaghetti according to package instructions; reserve 1 cup of pasta water.
- In a skillet, brown ground beef and drain excess fat.
- Stir in pesto and heavy cream, adding reserved pasta water until desired consistency is reached.
- Add spaghetti and toss to coat before serving.
- Consider adding cherry tomatoes for freshness.
- Use homemade or store-bought pesto such as Prego Basil Pesto Sauce.
- For the heavy cream, Amazon Grocery Heavy Whipping Cream is recommended for lush texture.
- Use a Cuisinart Pasta Pot with Strainer for easy pasta cooking and draining.
FAQs:
Q. Can I use other proteins?
A. Sure! Chicken or turkey work well too.
21. Ground Beef and Cauliflower Pasta Bake
For a low-carb twist, this Ground Beef and Cauliflower Pasta Bake swaps pasta with cauliflower for a healthy alternative. It’s flavorful, filling, and perfect for those watching their carb intake!
Overview:
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Calories: 350 per serving
Ingredients:
- 1 lb ground beef
- 2 cups cauliflower florets
- 1 can (15 oz) diced tomatoes
- 1 cup mozzarella cheese, shredded
- 1 tsp Italian seasoning
Instructions:
- Preheat oven to 350°F (175°C).
- Cook cauliflower until tender; drain and chop. Use 365 by Whole Foods Market, organic riced cauliflower for convenience.
- In a skillet, brown ground beef, then stir in diced tomatoes and Italian seasoning. Enhance flavor with McCormick Italian seasoning.
- Combine with cauliflower and pour into a greased baking dish such as the Anchor Hocking glass baking dish. Top with cheese.
- Bake for 25 minutes until cheese is bubbly.
- Use fresh or frozen cauliflower.
- Serve with a side salad for a complete meal.
FAQs:
Q. Is this recipe gluten-free?
A. Yes, it is naturally gluten-free.
22. Ground Beef and Spinach Fettuccine
This Ground Beef and Spinach Fettuccine is both nutritious and satisfying. With its creamy sauce and tender spinach, it’s an effortlessly delicious meal perfect for a busy weeknight. To make this dish even better, consider using quality ingredients like 365 by Whole Foods Market, Organic Fettuccine for your pasta. This organic option not only enhances the flavor but also ensures you’re getting a wholesome ingredient.
For the creamy sauce, opt for Prego Alfredo Pasta Sauce with Roasted Garlic and Parmesan Cheese. This sauce pairs perfectly with the ground beef and spinach, adding a rich and savory element to the dish.
Finally, don’t forget to sprinkle on some 365 by Whole Foods Market, Grated Parmesan Cheese before serving. It adds a delicious finishing touch and elevates the flavor profile of your meal.
Overview:
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Calories: 420 per serving
Ingredients:
- 1 lb ground beef
- 8 oz fettuccine pasta
- 2 cups fresh spinach
- 1 cup Alfredo sauce
- 1/2 cup grated Parmesan cheese
Instructions:
- Cook fettuccine according to package instructions; drain.
- In a skillet, brown ground beef; stir in fresh spinach until wilted.
- Mix in Alfredo sauce and combine with cooked fettuccine.
- Sprinkle with Parmesan cheese before serving.
- Add garlic for more flavor.
- This dish can be made in advance and reheated.
FAQs:
Q. Can I use a different type of sauce?
A. Yes, try using marinara or homemade sauce!
23. Ground Beef and Veggie Pasta Bake
Packed with wholesome veggies, this Ground Beef and Veggie Pasta Bake is a great way to sneak in some nutrition while keeping it delicious. Kids won’t even notice the extra greens!
Overview:
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Calories: 460 per serving
Ingredients:
- 1 lb ground beef
- 8 oz penne pasta
- 2 cups mixed veggies (bell peppers, zucchini, carrots)
- 1 can (15 oz) marinara sauce
- 1 cup shredded cheese
Instructions:
- Preheat oven to 350°F (175°C).
- Cook penne pasta according to package directions; drain.
- In a skillet, brown ground beef and add mixed veggies until tender.
- Combine with marinara sauce and cooked pasta, then transfer to a baking dish.
- Top with cheese and bake for 25 minutes.
- Use any combination of veggies you like!
- This dish is perfect for meal prep as it stores well.
- Consider using a vegetable chopper like the Mueller Pro-Series for quick chopping.
- Use a high-quality non-stick baking dish like the Farberware Nonstick Bakeware for easy serving.
- For boiling pasta, a pasta pot with strainer makes cooking and draining easy.
FAQs:
Q. Is it kid-friendly?
A. Very much! Kids love the cheesy goodness.
24. Ground Beef Carbonara Bake
A unique twist on a classic, this Ground Beef Carbonara Bake combines traditional carbonara flavors with a pasta bake. It’s creamy, cheesy, and utterly delicious!
Overview:
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Calories: 490 per serving
Ingredients:
- 1 lb ground beef
- 12 oz spaghetti
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 egg yolks
Instructions:
- Preheat oven to 350°F (175°C).
- Cook spaghetti according to package directions; drain.
- In a skillet, brown ground beef. For enhanced flavor, sauté minced garlic using an OXO Good Grips heavy duty garlic press.
- In a bowl, whisk together heavy cream, egg yolks, and Parmesan. Use the TILUCK stainless steel measuring cups & spoons set for precise measuring.
- Combine spaghetti with beef and cream mixture, then pour into a baking dish like the Farberware nonstick bakeware baking pan for easy release.
- Bake for 30 minutes until set and golden.
- Serve immediately for the creamiest texture!
FAQs:
Q. Can I use less cream?
A. Yes, adjust to your taste.
25. Ground Beef and Cheese Stuffed Shells
Stuffed shells are a classic favorite, and this version features ground beef, ricotta, and enough cheese to keep everyone coming back for seconds. They’re a hit with kids and adults alike!
To prepare this delicious dish, start with some high-quality ingredients.
Using jumbo pasta shells ensures the perfect size to hold the flavorful filling. Choose Galbani ricotta cheese made with part skim milk for a creamy texture. For sauce, Rao’s Homemade Marinara Sauce adds authentic flavor and richness.
Overview:
- Servings: 6
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Calories: 520 per serving
Ingredients:
- 1 lb ground beef
- 12 jumbo pasta shells
- 1 cup ricotta cheese
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
Instructions:
- Preheat oven to 375°F (190°C).
- Cook jumbo pasta shells according to package directions; drain.
- In a skillet, brown ground beef. Mix with ricotta cheese.
- Stuff each shell with the mixture, place in a baking dish, and pour marinara sauce over them.
- Top with mozzarella cheese and bake for 30 minutes.
- Serve with garlic bread for the full experience.
- Add herbs like basil or oregano to the ricotta mix.
FAQs:
Q. Can I make these ahead of time?
A. Yes, just prepare and refrigerate before baking.
26. Ground Beef and Cheese Enchilada Pasta
This Ground Beef and Cheese Enchilada Pasta blends enchilada flavors with pasta for a cheesy, hearty dish sure to become a family favorite.
Use a reliable non-stick baking dish for even cooking and easy cleanup. Consider rotini pasta for its sauce-holding shape, and top with a delicious shredded cheese blend for gooey goodness.
Overview:
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Calories: 480 per serving
Ingredients:
- 1 lb ground beef
- 12 oz rotini pasta
- 1 can (10 oz) enchilada sauce
- 1 cup shredded cheese
- 1/2 cup chopped green onions
Instructions:
- Preheat oven to 350°F (175°C).
- Cook rotini according to package directions; drain.
- In a skillet, brown ground beef. Stir in enchilada sauce and cooked pasta.
- Pour into a baking dish, top with cheese and green onions, and bake for 25-30 minutes.
- Top with sour cream and avocado slices for serving.
- Substitute turkey for a lighter option.
FAQs:
Q. Is this recipe spicy?
A. No, but you can add jalapeños for some heat.
27. Ground Beef and Bacon Pasta Bake
Combining ground beef with crispy bacon creates a rich flavor that elevates this pasta bake to a whole new level! It’s indulgent and comforting, perfect for a special weeknight dinner.
Use a pasta strainer like the EXCELSTEEL Heavy Duty Stainless Steel Colander for efficient draining. A non-stick baking dish, such as the Farberware Nonstick Bakeware Baking Pan, ensures easy cleanup and perfect results.
Overview:
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Calories: 600 per serving
Ingredients:
- 1 lb ground beef
- 8 oz pasta of choice
- 4 slices bacon, cooked and crumbled
- 1 cup Alfredo sauce
- 1 cup mozzarella cheese
Instructions:
- Preheat oven to 350°F (175°C).
- Cook pasta according to package directions; drain with pasta strainer.
- In a skillet, brown ground beef. Add crumbled bacon and Alfredo sauce.
- Combine with pasta, then pour into greased baking dish.
- Bake for 25 minutes or until cheese is bubbly.
- Serve with a small salad to balance richness.
- Add veggies like peas or spinach for nutrition.
- Consider Prego Alfredo Sauce for creamy flavor.
FAQs:
Q. Can I use turkey bacon?
A. Yes, that works great too!
28. Beefy Macaroni and Cheese Casserole
This Beefy Macaroni and Cheese Casserole is a kid-approved dish that combines two favorites—macaroni and cheese and seasoned ground beef. It’s creamy, cheesy, and utterly comforting!
Overview:
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Calories: 550 per serving
Ingredients:
- 1 lb ground beef
- 16 oz elbow macaroni
- 2 cups cheddar cheese sauce
- 1 cup shredded cheese
- 1 cup milk
Instructions:
- Preheat oven to 350°F (175°C).
- Cook elbow macaroni according to package instructions; drain.
- In a skillet, brown ground beef and then stir in cheddar cheese sauce and milk.
- Combine with cooked macaroni; pour into a greased non-stick baking dish and top with shredded cheese.
- Bake for 30 minutes or until cheese is melted and bubbly.
- This dish can be made ahead of time and frozen before baking.
- Add breadcrumbs on top for extra crunch!
FAQs:
Q. Can I use any type of cheese?
A. Yes, feel free to mix and match your favorites.
Comfort food meets family favorite! This Beefy Macaroni and Cheese Casserole is not just a meal; it’s a memory in the making. Deliciously cheesy and hearty, it’s the perfect way to bring everyone to the table!
Conclusion
These 28 ground beef pasta casserole recipes beautifully showcase the love, creativity, and comfort that family meals bring. With a diverse range of flavors and styles, there is something to satisfy every palate—including even the pickiest eaters.
Trying a new recipe tonight could be the perfect way to create delicious memories around the dinner table and enjoy the joy of shared meals together.
Note: Product links are provided for convenience but may occasionally expire or become unavailable. If that happens, searching directly on Amazon for the product or a suitable alternative is recommended.
This post contains Amazon affiliate links, meaning a small commission may be earned if purchases are made through the links, at no extra cost to the buyer.
Frequently Asked Questions
What makes ground beef pasta casseroles a popular choice for family dinners?
Ground beef pasta casseroles are loved for their hearty flavors and comforting appeal. They combine savory beef with pasta, making them filling and satisfying for families. Plus, they’re often easy to prepare, allowing you to spend more time enjoying dinner with your loved ones instead of slaving away in the kitchen!
How can I make these ground beef pasta recipes healthier?
You can easily make ground beef pasta recipes healthier by incorporating more vegetables into the casseroles, such as spinach, zucchini, or bell peppers. Additionally, consider using whole grain pasta for added fiber and nutrients. You can also opt for leaner cuts of ground beef or substitute it with ground turkey for a lighter option!
Are these ground beef pasta recipes suitable for meal prep?
Absolutely! Most of these ground beef pasta casseroles are ideal for meal prep. You can cook them ahead of time and store them in the fridge or freezer. Just reheat when you’re ready to eat, making weeknight dinners a breeze! They also hold up well in taste and texture when reheated, so you won’t sacrifice flavor for convenience.
What are some tips for making the perfect pasta casserole?
To create the perfect pasta casserole, start by cooking your pasta just until it’s al dente; it will continue to cook in the oven. Make sure to season your ground beef well for maximum flavor. Layer your ingredients thoughtfully, with sauce, meat, and cheese distributed evenly. Lastly, cover your casserole with foil during the first half of baking to keep it moist, then remove it to let the top get golden and bubbly!
Can I customize these recipes based on my family’s preferences?
Absolutely! The beauty of ground beef pasta casseroles is their versatility. Feel free to swap out ingredients to match your family’s tastes—use different types of cheese, switch up the pasta shapes, or add your favorite spices. You can even adjust the level of spice or incorporate different sauces to create a unique dish that everyone will enjoy!