When winter rolls in, there’s nothing quite like enjoying the smoky, savory flavors of BBQ right from the comfort of your kitchen. These 27 indoor holiday BBQ recipes are designed to elevate your winter celebrations, blending the warmth of spicy seasoning with festive flair.
Embrace the cozy holiday spirit while indulging in dishes that capture the essence of summer grilling. From spicy chicken wings to mouthwatering BBQ ribs, these recipes are crafted for both intimate gatherings and big family feasts.
Every dish in this collection will not only bring warmth and joy to your table, but will also have your guests asking for seconds!
So, grab your apron, gather your loved ones, and let’s fire up those indoor grills this holiday season.
1. Spicy Honey Garlic Chicken Wings
Kick off your holiday BBQ feast with these Spicy Honey Garlic Chicken Wings. Imagine tender wings glazed with a perfectly balanced mix of sweet honey and fiery hot sauce. The first bite offers a crispy exterior, followed by juicy, flavorful meat that’s sure to keep everyone coming back for more.
For this recipe, using a quality non-stick baking sheet can make all the difference. The good heat distribution helps the wings cook evenly, ensuring they come out perfectly crispy.
Recipe Overview:
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Calories: 450 (per serving)
Nutrition Information:
- 30g protein
- 25g fat
- 10g carbohydrates
Ingredients:
- 2 lbs chicken wings
- 1/2 cup honey
- 1/4 cup hot sauce
- 2 cloves garlic, minced
- Salt and pepper to taste
Step-by-Step Instructions:
- Preheat your oven to 400°F (200°C).
- In a bowl, mix honey, hot sauce, garlic, salt, and pepper. A handy honey dispenser bottle can help you pour just the right amount of honey without the mess.
- Toss wings in the sauce until well coated.
- Place wings on a baking sheet lined with parchment paper.
- Bake for 30 minutes, flipping halfway through.
- Serve hot, garnished with chopped green onions. For an extra kick, consider adding a splash of flavor from a hot sauce variety pack to your wings before serving!
Use a broiler for extra crispiness!
FAQ:
Q. Can I make these in advance?
A. Yes, just reheat before serving!
2. Maple Chipotle Pork Ribs
Bring a taste of the smoky outdoors inside with Maple Chipotle Pork Ribs. These tender ribs are slow-cooked to perfection and then coated with a rich maple chipotle sauce that adds a sweet and spicy kick. The combination of flavors will have your guests begging for the recipe.
To make this dish easier and more enjoyable, consider using a few helpful kitchen tools. A slow cooker can be a great investment for those who love to prepare meals without constant supervision. Its large capacity makes it perfect for cooking the 3 lbs of pork ribs needed for this recipe.
Recipe Overview:
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Calories: 600 (per serving)
Nutrition Information:
- 45g protein
- 35g fat
- 20g carbohydrates
Ingredients:
- 3 lbs pork ribs
- 1 cup maple syrup
- 1/4 cup chipotle sauce
- 1 tsp garlic powder
- Salt and pepper to taste
Step-by-Step Instructions:
- Preheat oven to 300°F (150°C).
- Mix maple syrup, chipotle sauce, garlic powder, salt, and pepper in a bowl.
- Brush the ribs with the sauce using a basting brush, cover with foil, and bake for 1.5 hours.
- Remove foil, baste with more sauce, and bake for another 30 minutes uncovered.
- Serve with your favorite sides.
Let the ribs rest before slicing for extra juiciness!
For perfect results, a meat thermometer can ensure the ribs are cooked just right, keeping them tender and juicy.
FAQ:
-
Can I use this sauce on other meats? Absolutely, it’s great on chicken too!
3. Bourbon BBQ Meatballs
These Bourbon BBQ Meatballs are a crowd-pleaser! Tender, juicy meatballs smothered in a sweet bourbon-infused BBQ sauce make the perfect appetizer or main course. Ideal for holiday parties or cozy dinners, they’re bursting with flavor and sure to impress.
For making these meatballs, consider using Bourbon BBQ Sauce to infuse your dish with rich, smoky flavor that’s perfect for this recipe. This one-gallon jug will provide you with enough sauce to not only coat the meatballs but also to use for other grilling adventures.
When it comes to forming uniform meatballs, the Meatball Maker Tool can be a game changer. This handy kitchen gadget ensures your meatballs are consistently sized, which helps them cook evenly and look great when served.
Finally, for baking the meatballs, a good quality baking sheet is essential. The Baking Sheet Set is perfect for this task, providing you with a range of sizes for all your baking needs. With its nonstick surface, you’ll find it easy to remove the meatballs once they’re perfectly cooked.
Recipe Overview:
- Servings: 8
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Calories: 320 (per serving)
Nutrition Information:
- 22g protein
- 18g fat
- 12g carbohydrates
Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped parsley
- 1/2 cup bourbon BBQ sauce
- 1 egg, beaten
- Salt and pepper to taste
Step-by-Step Instructions:
- Preheat oven to 375°F (190°C).
- In a bowl, combine ground beef, breadcrumbs, parsley, egg, salt, and pepper.
- Form into 1-inch meatballs and place on a baking sheet.
- Bake for 20 minutes or until browned.
- Remove and coat with bourbon BBQ sauce, then bake for an additional 5 minutes.
- Serve hot, garnished with fresh herbs.
Use a mixture of meats for deeper flavor!
FAQ:
Q. Can I make these ahead?
A. Yes, freeze before cooking for later use.
4. Grilled Vegetable Skewers
Add a burst of color and flavor to your holiday table with Grilled Vegetable Skewers. These skewers are not only healthy but also incredibly flavorful, featuring a mix of seasonal vegetables marinated in a zesty herb marinade. Perfect for both vegetarians and as a side dish!
For easy grilling, consider using grill skewers, which are reusable and perfect for creating delicious kabobs. With a set of 14-inch skewers, you can pack in plenty of veggies for everyone to enjoy.
Recipe Overview:
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Calories: 150 (per serving)
Nutrition Information:
- 5g protein
- 7g fat
- 22g carbohydrates
Ingredients:
- 1 bell pepper, cut into chunks
- 1 zucchini, sliced
- 1 red onion, cut into wedges
- 1 cup cherry tomatoes
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
Step-by-Step Instructions:
- Preheat your grill pan over medium heat. A great option is the grill pan, which is versatile for both indoor and outdoor grilling.
- In a bowl, combine vegetables, olive oil, Italian seasoning, salt, and pepper.
- Thread vegetables onto skewers.
- Grill for 10 minutes, turning occasionally until charred and tender.
- Serve drizzled with balsamic glaze for an extra kick of flavor.
Soak wooden skewers in water for 30 minutes to prevent burning!
FAQ:
Q. Can I use frozen vegetables?
A. Fresh vegetables work best for grilling.
5. Spicy BBQ Shrimp Tacos
Spice things up with these Spicy BBQ Shrimp Tacos! These tacos are quick and easy to make but packed with flavor. The shrimp are marinated in a spicy BBQ sauce, like Grills Texas Spicy BBQ Sauce, and grilled to perfection.
Pairing the shrimp with warm tortillas stored in an Imusa tortilla warmer ensures they stay warm and pliable when assembling your tacos. Fresh toppings like shredded cabbage and sliced avocado add a delightful crunch and creaminess.
Recipe Overview:
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Calories: 350 (per serving)
Nutrition Information:
- 25g protein
- 14g fat
- 30g carbohydrates
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 1/2 cup spicy BBQ sauce
- 4 tortillas
- 1 cup cabbage, shredded
- 1 avocado, sliced
- Lime wedges for serving
Step-by-Step Instructions:
- Marinate shrimp in BBQ sauce for 10 minutes.
- Preheat grill or grill pan over medium heat.
- Grill shrimp for 2-3 minutes per side until pink and cooked through.
- Warm tortillas on the grill or in the tortilla warmer.
- Assemble tacos with shrimp, cabbage, avocado, and a squeeze of lime.
- Serve with extra BBQ sauce on the side.
Add a dollop of sour cream for added richness!
FAQ:
Q. Can I use chicken instead of shrimp?
A. Yes, just adjust the cooking time accordingly.
6. Jerk Chicken Quesadillas
Bring a taste of the Caribbean to your holiday festivities with jerk chicken quesadillas. This dish combines the bold flavors of jerk seasoning with gooey cheese, all grilled to golden perfection. They are great as finger food for parties or a delightful main dish.
For an authentic flavor, consider using Walkerswood Traditional Jamaican Jerk Seasoning, Mild. This high-quality jerk seasoning enhances the chicken’s flavor and brings that distinct Caribbean kick to your quesadillas.
When it comes to cooking, having a reliable non-stick skillet is essential. The CAROTE non-stick frying pan allows for easy flipping and cooking without the worry of sticking, ensuring your quesadillas are perfectly golden brown every time.
To keep your tortillas warm and pliable, an Imusa tortilla warmer is a fantastic addition to your kitchen. It helps maintain the right temperature and texture, making your quesadillas even more enjoyable.
Recipe Overview:
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Calories: 400 (per serving)
Nutrition Information:
- 30g protein
- 18g fat
- 30g carbohydrates
Ingredients:
- 2 cups cooked chicken, shredded
- 2 tbsp jerk seasoning
- 1 cup shredded cheese
- 6 tortillas
- Olive oil for grilling
Step-by-Step Instructions:
- In a bowl, mix chicken with jerk seasoning until well coated.
- Heat your non-stick skillet over medium heat and brush it with olive oil.
- Place one tortilla on the skillet, add chicken and cheese, then top with another tortilla.
- Cook for 3-4 minutes on each side until golden brown and cheese is melted.
- Cut into wedges and serve with salsa and sour cream.
Add bell peppers for extra crunch!
FAQ:
Q. Can I make these vegetarian?
A. Sure! Just replace the chicken with grilled vegetables.
7. BBQ Cauliflower Bites
These BBQ Cauliflower Bites are a fantastic vegan option that doesn’t skimp on flavor. Coated in a spicy BBQ sauce, these bites are roasted to crispy perfection, making them perfect as an appetizer or a fun addition to your holiday buffet!
To get started, consider using a handy tool like the Chef’n Stalk Chop Cauliflower Prep Tool. This nifty knife makes cutting your cauliflower into florets a breeze, ensuring you have even pieces for cooking.
Once your cauliflower is prepped, toss the florets in olive oil, salt, and pepper before spreading them on a baking sheet. A great addition to your kitchen for easy baking is the Silicone Baking Mat. It provides a non-stick surface, making cleanup simple and preventing the bites from sticking to the pan.
After roasting the cauliflower for 15 minutes, remove it from the oven and toss with your favorite BBQ sauce. If you want to explore different flavors, try the BBQ Sauce Variety Pack. With a selection of gourmet sauces, you can easily switch up the flavor profile of your cauliflower bites.
Return the cauliflower to the oven for an additional 10 minutes, and then serve immediately as a crunchy snack or appetizer. They pair wonderfully with a cooling dip like ranch or yogurt, making them a hit at any gathering!
Enjoy these delicious BBQ Cauliflower Bites and elevate your holiday buffet with ease.
8. BBQ Pulled Pork Sliders
BBQ Pulled Pork Sliders are the ultimate comfort food. Slow-cooked to tender perfection, this version combines smoky flavors with a sweet and spicy BBQ sauce, all piled high on fluffy slider buns. Perfect for serving at gatherings, these sliders will wow your guests!
To make the process easier, consider using a Crock-Pot 7 Quart Oval Manual Slow Cooker. This versatile cookware is ideal for large families or entertaining, allowing you to slow cook the pork shoulder to achieve that melt-in-your-mouth texture.
For the BBQ sauce, I recommend 365 by Whole Foods Market Original Barbecue Sauce. Its balanced flavor offers the perfect complement to the smoky pork, enhancing the overall dish.
Don’t forget to serve your pulled pork on delicious slider buns. The Nature’s Own Perfectly Crafted Brioche Style Butter Rolls are a great choice, as their soft and buttery texture will elevate your sliders to the next level.
Recipe Overview:
- Servings: 10
- Prep Time: 20 minutes
- Cook Time: 8 hours (slow cooker)
- Total Time: 8 hours 20 minutes
- Calories: 500 (per serving)
Nutrition Information:
- 30g protein
- 20g fat
- 35g carbohydrates
Ingredients:
- 3 lbs pork shoulder
- 1 cup BBQ sauce
- 10 slider buns
- 1/2 cup coleslaw for topping
- Salt and pepper to taste
Step-by-Step Instructions:
- Season pork with salt and pepper, then place in a slow cooker.
- Pour BBQ sauce over the pork and cook on low for 8 hours.
- Once cooked, shred the pork with two forks and mix with the sauce.
- Serve on slider buns topped with coleslaw.
- Enjoy during your holiday gatherings!
You can make this a day ahead and reheat for easy serving!
FAQ:
-
Can I use a different cut of meat? Yes, but adjust cooking time as needed.
9. Chili Lime Grilled Corn
Chili Lime Grilled Corn is a vibrant side that pairs beautifully with any BBQ dish. The fresh corn is grilled to get that smoky flavor, then slathered with lime and chili for a refreshing twist. It’s a simple yet flavorful addition to your holiday spread!
To ensure you get the most out of this delicious recipe, consider using a grill basket, like the Cuisinart non-stick grill wok. This handy tool allows you to grill your corn and other veggies evenly while preventing them from falling through the grates.
When it comes time to juice those limes, using an electric citrus juicer can make the task effortless. The Elite Gourmet juicer offers easy pouring and pulp control, ensuring you extract the maximum flavor without the hassle.
For a truly authentic taste, consider adding a chili powder set to your pantry. This variety pack includes ancho, guajillo, and arbol chilies, elevating your grilled corn with rich, complex flavors that are perfect for the holiday season.
Recipe Overview:
- Servings: 4
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Calories: 150 (per serving)
Nutrition Information:
- 5g protein
- 1g fat
- 35g carbohydrates
Ingredients:
- 4 ears of corn, husked
- 2 tbsp butter
- Juice of 2 limes
- 1 tsp chili powder
- Salt to taste
Step-by-Step Instructions:
- Preheat grill to medium-high heat.
- Grill corn for about 10 minutes, turning occasionally until charred.
- In a bowl, mix butter, lime juice, chili powder, and salt.
- Brush the mixture over the grilled corn before serving.
- Enjoy with any BBQ dish or on its own!
Add crumbled cheese for a delicious twist!
FAQ:
Q. How do I make this recipe vegan?
A. Use vegan butter as a substitute.
10. Spicy BBQ Sausages
Spicy BBQ Sausages are a simple yet satisfying addition to any indoor BBQ. Perfectly seasoned and grilled, these sausages burst with flavor and make for an excellent finger food option. Pair them with your favorite dipping sauces, like the BBQ sauce variety pack for an added kick! This gourmet sauce set includes a selection of flavors that complement the spiciness of the sausages perfectly.
Recipe Overview:
- Servings: 6
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Calories: 350 (per serving)
Nutrition Information:
- 25g protein
- 25g fat
- 5g carbohydrates
Ingredients:
- 6 spicy sausages (like chorizo or Italian)
- Olive oil for grilling
- Fresh herbs for garnish
Step-by-Step Instructions:
- Preheat your grill or grill pan over medium heat.
- Brush sausages with olive oil and place them on the grill.
- Cook for 15 minutes, turning occasionally until browned.
- Serve hot, garnished with fresh herbs.
- Enjoy with BBQ sauce or spicy mustard condiment for an extra zing.
For grilling, consider using a cast iron grill pan. It’s perfect for achieving that delicious grilled texture indoors.
Try a variety of sausages for a flavorful spread!
FAQ:
Q. Can I cook these in the oven?
A. Yes, roast them at 400°F (200°C) for 20 minutes.
11. Grilled Cheese & BBQ Sandwiches
Indulge in the perfect comfort food with grilled cheese & BBQ sandwiches. This delightful twist combines gooey cheese with smoky BBQ meat, all pressed between crispy toasted bread. It’s an easy yet gourmet option for your holiday gathering!
To create these mouthwatering sandwiches, you’ll want the right tools. Start by using a non-stick skillet like the CAROTE Nonstick Frying Pan. With its granite surface, it’s perfect for achieving that golden brown crust while ensuring your sandwiches don’t stick. You can also consider a panini press, which opens 180 degrees to fit any type of food and guarantees even grilling for perfectly melted cheese and warm BBQ meat.
Recipe Overview:
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Calories: 450 (per sandwich)
Nutrition Information:
- 20g protein
- 25g fat
- 40g carbohydrates
Ingredients:
- 8 slices of bread
- 2 cups shredded cheese (cheddar or mozzarella)
- 1 cup pulled pork or shredded chicken
- Butter for grilling
Step-by-Step Instructions:
- Heat your skillet over medium heat and butter one side of each slice of bread.
- Place one slice butter-side down on the skillet and layer with cheese and BBQ meat.
- Top with another slice of bread, butter-side up.
- Cook until golden brown, flipping halfway through until cheese melts.
- Slice and enjoy with pickles on the side!
Don’t forget that having a good cheese grater can make your life easier when shredding cheese, allowing for a smoother melting process. Experiment with different cheeses for unique flavors!
FAQ:
Q. Can I make these in a panini press?
A. Yes, it works great!
12. Sweet and Spicy Bacon-Wrapped Shrimp
Sweet and Spicy Bacon-Wrapped Shrimp are the perfect combination of flavors that will impress your guests! The smoky bacon combined with succulent shrimp and a hint of sweetness from a BBQ glaze creates a mouthwatering appetizer that you won’t be able to resist. To make the preparation smoother, consider using a baking sheet for evenly cooking your shrimp.
Recipe Overview:
- Servings: 6
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Calories: 300 (per serving)
Nutrition Information:
- 15g protein
- 20g fat
- 10g carbohydrates
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 12 slices of bacon
- 1/2 cup sweet BBQ sauce
- Toothpicks for securing
Step-by-Step Instructions:
- Preheat oven to 400°F (200°C).
- Wrap each shrimp with a half slice of bacon and secure with a toothpick. Using toothpicks makes it easy to keep everything in place while cooking.
- Arrange on a baking sheet and brush with BBQ sauce. You can use BBQ sauce to add that delicious sweetness that complements the dish perfectly.
- Bake for 20 minutes until the bacon is crispy.
- Serve hot, drizzled with extra sauce.
Add a dash of cayenne for an extra kick!
FAQ:
Q. Can I grill these instead?
A. Yes, cook until bacon is crispy and shrimp are opaque.
13. Thai BBQ Chicken Skewers
Transport your taste buds to Thailand with these Thai BBQ Chicken Skewers. Marinated in a zesty mixture of lime, garlic, and soy sauce, these skewers are grilled to perfection, making them flavorful yet juicy. Ideal for a holiday feast that needs a bit of international flair!
To make the process even smoother, consider using a skewers set for grilling. With 16 reusable metal skewers, you won’t have to worry about soaking wooden ones, and they’re perfect for ensuring even cooking.
For the grilling itself, a grill pan is a fantastic option if you’re cooking indoors. Its nonstick surface and versatility make it easy to achieve those beautiful grill marks and juicy chicken without any hassle.
Finally, if you’re looking to enhance your marinade further, a marinade injector can take your flavors to the next level. With its large capacity and included marinade needles, you can ensure that every bite of chicken is packed with that zesty goodness.
Recipe Overview:
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Calories: 280 (per serving)
Nutrition Information:
- 25g protein
- 15g fat
- 5g carbohydrates
Ingredients:
- 1 lb chicken breast, cubed
- 1/4 cup soy sauce
- 2 tbsp lime juice
- 2 garlic cloves, minced
- Skewers (soaked in water if wooden)
Step-by-Step Instructions:
- In a bowl, mix soy sauce, lime juice, and garlic.
- Marinate chicken cubes for at least 30 minutes.
- Preheat your grill or grill pan to medium-high heat.
- Thread chicken onto skewers.
- Grill for about 10 minutes, turning occasionally until fully cooked.
- Serve with a side of peanut sauce for dipping.
Use beef or tofu for a different twist!
FAQ:
Q. Can I marinate overnight?
A. Yes, that enhances the flavor!
Spice up your indoor BBQ with Thai BBQ Chicken Skewers! Marinated in zesty flavors, these juicy bites are your ticket to a festive feast that dances on your taste buds.
14. BBQ Chickpea Salad
Looking for a lighter option? This BBQ Chickpea Salad is packed with protein and flavor. The chickpeas are mixed with fresh veggies and dressed in a tangy BBQ sauce, creating a satisfying dish that’s perfect for sides or as a light main course.
To make your preparation even easier, consider using a reusable salad spinner to wash and dry your greens and other veggies efficiently.
Recipe Overview:
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Calories: 250 (per serving)
Nutrition Information:
- 10g protein
- 5g fat
- 40g carbohydrates
Ingredients:
- 1 can chickpeas, rinsed and drained
- 1 cup cherry tomatoes, halved
- 1 bell pepper, diced
- 1/2 cup corn
- 1/4 cup BBQ sauce
- Fresh parsley for garnish
Step-by-Step Instructions:
- In a large bowl, combine chickpeas, tomatoes, bell pepper, and corn.
- Drizzle with BBQ sauce—try using high-quality BBQ sauce like Sweet Baby Rays for an extra kick—and toss to coat.
- Let sit for 10 minutes to allow flavors to meld.
- Serve cold, garnished with parsley.
Add avocado for creaminess!
FAQ:
Q. Can I use canned beans?
A. Yes, any canned beans work well.
For mixing your ingredients, rely on a durable glass mixing bowls set that’s perfect for prepping, baking, and cooking.
15. BBQ Bacon Stuffed Peppers
BBQ Bacon Stuffed Peppers are a great way to enjoy the flavors you love in a healthy way. These colorful bell peppers are filled with a savory mixture of bacon, cheese, and BBQ sauce, then baked until everything is melted and delicious. They make for a fun appetizer or a hearty side dish!
To make your preparation and baking smoother, consider using a silicone baking mat. This non-stick, reusable mat ensures your stuffed peppers come off the baking sheet easily, making cleanup a breeze.
If you need a reliable baking surface, a baking sheet set is essential. With various sizes available, you’ll have the perfect pan ready for your stuffed peppers and other delicious treats.
For those who love to get creative, you might enjoy using stuffed pepper molds. These molds can help you achieve perfectly shaped stuffed peppers, making your dish look as great as it tastes!
Recipe Overview:
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Calories: 300 (per serving)
Nutrition Information:
- 14g protein
- 22g fat
- 10g carbohydrates
Ingredients:
- 4 bell peppers, halved and seeded
- 1 cup cooked bacon, chopped
- 1 cup shredded cheese
- 1/2 cup BBQ sauce
- 1/4 cup green onions, chopped
Step-by-Step Instructions:
- Preheat oven to 375°F (190°C).
- In a bowl, combine bacon, cheese, BBQ sauce, and green onions.
- Fill each pepper half with the mixture.
- Place on a baking sheet and bake for 25 minutes.
- Serve hot, garnished with extra green onions.
Feel free to switch up the cheese for different flavors!
FAQ:
Q. Can I prepare these ahead of time?
A. Yes, just bake before serving.
Stuffed peppers are the perfect blend of fun and flavor! Loaded with BBQ, bacon, and cheese, they’re a guilt-free way to indulge. Who knew healthy could taste so good?
16. Smoky BBQ Lentils
Smoky BBQ Lentils are a hearty, plant-based dish that everyone will love. Packed with protein and flavor, these lentils are simmered in a smoky BBQ sauce and served over rice or in tacos. A warming option for those chilly winter nights!
When making this dish, consider using lentils (dried or canned), which are not only affordable at just $1.25 but also perfect for a protein-packed meal. Pair these lentils with BBQ sauce that adds a rich, smoky flavor without preservatives, ensuring that your dish is both delicious and wholesome.
To add depth to your recipe, use vegetable broth, which enhances the overall taste while keeping it plant-based.
These Smoky BBQ Lentils are not only satisfying but also encourage you to bring warmth to your kitchen during the colder months. Enjoy them served hot over rice or in tacos, and don’t forget to top with chopped cilantro for extra flavor!
17. Spicy BBQ Flatbread Pizza
Spicy BBQ Flatbread Pizza is an easy and fun dish that everyone can customize! With a smoky BBQ base topped with your choice of ingredients, it makes for an excellent appetizer or dinner. Plus, it’s a great way to use up leftover BBQ meat too!
To elevate your pizza experience, consider using Flavortown BBQ Sauce Variety Pack. This gourmet BBQ sauce set offers a variety of flavors, allowing you to choose the perfect base for your flatbread pizza.
For the flatbread, you can opt for Stonefire Artisan Flatbread. It’s vegan-friendly and kosher, making it a versatile choice for any dietary needs. Using quality flatbread will enhance the overall texture and flavor of your pizza.
Don’t forget the cheese! A sprinkle of 365 by Whole Foods Market Shredded Mexican Blend Cheese will create a deliciously gooey topping that complements the BBQ sauce beautifully.
Recipe Overview:
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Calories: 350 (per serving)
Nutrition Information:
- 10g protein
- 15g fat
- 40g carbohydrates
Ingredients:
- 2 flatbreads or naan
- 1/2 cup BBQ sauce
- 1 cup shredded cheese
- 1 cup cooked chicken or veggies
- Fresh cilantro for garnish
Step-by-Step Instructions:
- Preheat oven to 425°F (220°C).
- Spread BBQ sauce over flatbreads.
- Top with cheese and your choice of toppings.
- Bake for 15 minutes until the cheese is bubbly.
- Garnish with cilantro before serving.
Try adding jalapeños for an extra kick!
FAQ:
Q. Can I use store-bought flatbread?
A. Yes, it saves time!
18. BBQ Potato Wedges
BBQ Potato Wedges are a simple yet flavorful side dish that pairs perfectly with any main course. Crispy on the outside, soft on the inside, and tossed in BBQ seasoning, these wedges are addictive! A great alternative to traditional fries for your indoor BBQ.
To make the preparation easier, consider using a BBQ seasoning blend like McCormick Grill Mates Barbecue Seasoning. This seasoning is perfect for enhancing the flavor of your potato wedges without any fuss.
Recipe Overview:
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Calories: 250 (per serving)
Nutrition Information:
- 3g protein
- 10g fat
- 40g carbohydrates
Ingredients:
- 4 large potatoes, wedged
- 2 tbsp olive oil
- 1/4 cup BBQ seasoning
- Salt to taste
Step-by-Step Instructions:
- Preheat the oven to 425°F (220°C).
- Toss potato wedges in olive oil, BBQ seasoning, and salt.
- Spread on a non-stick baking sheet in a single layer for even cooking.
- Bake for 30 minutes until crispy, turning halfway.
- Serve with ranch or your favorite dipping sauce.
For added convenience, you might want to use an olive oil spray bottle to evenly coat your wedges with olive oil.
Add Parmesan cheese before baking for extra flavor!
FAQ:
-
Can these be made in advance? Yes, just reheat before serving.
19. BBQ Stuffed Sweet Potatoes
BBQ Stuffed Sweet Potatoes are a deliciously healthy dish that’s filling and packed with flavor. The sweetness of the potatoes pairs beautifully with the savory BBQ filling, creating a perfect balance. These make a wonderful main course or side dish for your holiday table!
To make your cooking easier, consider using a sweet potato slicer. This handy tool helps you prepare the sweet potatoes quickly and efficiently, ensuring uniformity in size for even cooking.
Recipe Overview:
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Calories: 350 (per serving)
Nutrition Information:
- 10g protein
- 6g fat
- 60g carbohydrates
Ingredients:
- 4 sweet potatoes
- 1 cup cooked meat (chicken or turkey)
- 1/2 cup BBQ sauce
- Green onions for garnish
Step-by-Step Instructions:
- Preheat oven to 400°F (200°C).
- Poke holes in sweet potatoes and bake for 45 minutes until tender.
- Cut open and fluff with a fork.
- Mix cooked meat with BBQ sauce and fill sweet potatoes.
- Garnish with green onions before serving.
For those who want to elevate the dish, add cheese on top before baking for a melty treat!
A BBQ sauce variety pack can enhance your stuffed sweet potatoes, allowing you to experiment with different flavors like Carolina, Money Honey, and Smokin’ Hickory.
Lastly, don’t forget to protect your hands while handling hot dishes using oven mitts and pot holders.
FAQ:
Q. Can I use canned sweet potatoes?
A. Fresh is best for texture!
Sweet potatoes + BBQ = a flavor explosion! These BBQ Stuffed Sweet Potatoes are not just a dish; they’re a celebration on your plate.
20. BBQ Ratatouille
BBQ Ratatouille is a creative twist on the classic dish with summer vegetables. Charred to perfection and mixed with a zesty BBQ sauce, this version is sure to delight both vegetarians and meat-lovers alike. Serve it as a side or a main at your holiday table.
To enhance your grilling experience, consider using a Weber deluxe grilling basket to keep smaller veggies from slipping through the grates.
Recipe Overview:
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Calories: 200 (per serving)
Nutrition Information:
- 4g protein
- 5g fat
- 35g carbohydrates
Ingredients:
- 1 zucchini, sliced
- 1 eggplant, cubed
- 1 bell pepper, chopped
- 1 cup cherry tomatoes
- 1/2 cup BBQ sauce
Step-by-Step Instructions:
- Preheat grill to medium heat.
- Toss all vegetables in BBQ sauce. For variety, try a BBQ sauce variety pack for new flavors.
- Grill for 15–20 minutes, turning occasionally until tender.
- Serve warm as a side or over grains.
Add a pinch of herbs for extra flavor!
FAQ:
Q. Can I roast these in the oven?
A. Yes, roast at 400°F (200°C) for about 25 minutes.
-
For easier cleanup, use a BBQ grill mat.
21. BBQ Pasta Salad
BBQ Pasta Salad combines all the seasonal flavors into one delicious dish. The pasta is tossed in a zesty BBQ dressing and mixed with colorful veggies and protein, making it a hearty side or a refreshing main. This salad can be served warm or cold, making it versatile for any occasion!
To make prep easier, consider using a large mixing bowl set. These stainless steel bowls are perfect for handling large amounts of salad.
Recipe Overview:
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Calories: 300 (per serving)
Nutrition Information:
- 10g protein
- 8g fat
- 45g carbohydrates
Ingredients:
- 4 cups cooked pasta (your choice)
- 1 cup cherry tomatoes, halved
- 1 cup corn
- 1 bell pepper, diced
- 1/2 cup BBQ sauce
For the pasta, using high-quality pasta ensures great texture and flavor.
Step-by-Step Instructions:
- In a large bowl, combine cooked pasta with vegetables.
- Add BBQ sauce and toss to coat evenly.
- Serve chilled or at room temperature.
- Enjoy as a side or main dish!
To boost protein, add cooked chicken or beans.
FAQ:
-
How long will this salad last in the fridge? Up to 3 days!
22. Grilled Pineapple with BBQ Sauce
Grilled Pineapple with BBQ Sauce is a delightful dessert that adds a tropical twist to your indoor BBQ. The natural sugars in the pineapple caramelize beautifully when grilled, creating a heavenly sweet treat that pairs perfectly with vanilla ice cream. It’s a refreshing end to your holiday meal!
To ensure your grilling experience is seamless, consider using a grill basket, which is perfect for grilling not just pineapple but also veggies and meats.
Recipe Overview:
- Servings: 4
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Calories: 150 (per serving)
Nutrition Information:
- 1g protein
- 0g fat
- 40g carbohydrates
Ingredients:
- 1 ripe pineapple, cut into rings
- 1/2 cup BBQ sauce (try the BBQ sauce variety pack)
- Vanilla ice cream for serving
Step-by-Step Instructions:
- Preheat your grill to medium-high heat.
- Brush pineapple rings with BBQ sauce before grilling.
- Grill for about 5 minutes on each side until caramelized.
- Serve warm topped with a scoop of vanilla ice cream using a reliable ice cream scoop.
Sprinkle with cinnamon for extra flavor!
FAQ:
Q. Can I use canned pineapple?
A. Fresh is best for grilling.
23. BBQ Chicken and Waffle Sliders
BBQ Chicken and Waffle Sliders are a fun twist on traditional comfort food! These mini sandwiches feature tender BBQ chicken served between fluffy waffles, creating a unique sweet and savory experience. They’re perfect for brunch or an exciting addition to your holiday spread!
To make these sliders even easier, consider using a mini waffle maker. Fresh waffles guarantee the perfect combination of crispy outside and fluffy inside.
For the BBQ flavor, try sauces from the BBQ sauce variety pack to mix and match flavors for everyone’s taste.
Recipe Overview:
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Calories: 400 (per serving)
Nutrition Information:
- 20g protein
- 15g fat
- 55g carbohydrates
Ingredients:
- 2 cups cooked shredded chicken
- 1 cup BBQ sauce
- 12 mini waffles
- Maple syrup for drizzling
Step-by-Step Instructions:
- In a bowl, mix shredded chicken with BBQ sauce until well coated.
- Toast the mini waffles until warm.
- Assemble sliders by placing BBQ chicken between two waffles.
- Drizzle with maple syrup before serving.
- Enjoy the unique combination of flavors!
Use frozen waffles for quick prep!
FAQ:
Q. Can I make these ahead?
A. Yes, just assemble before serving.
24. BBQ Crab Cakes
BBQ Crab Cakes are a delightful and sophisticated addition to any holiday meal. These cakes are filled with fresh crab meat, spices, and a touch of BBQ sauce, pan-fried until golden brown. Serve with a zesty dipping sauce for a luxurious touch that will impress your guests.
For convenience, consider Bumble Bee White Flake Crab Meat, a wild-caught and budget-friendly option. For cooking, use the CAROTE Nonstick Frying Pan for even browning without sticking.
Recipe Overview:
- Servings: 4
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Calories: 300 (per serving)
Nutrition Information:
- 20g protein
- 15g fat
- 25g carbohydrates
Ingredients:
- 1 lb crab meat
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1/4 cup BBQ sauce
- 1 egg, beaten
- Olive oil for frying
Step-by-Step Instructions:
- In a bowl, combine crab meat, breadcrumbs, mayonnaise, BBQ sauce, and egg.
- Form into patties and chill for 30 minutes.
- Heat olive oil in a skillet over medium heat.
- Fry crab cakes for about 5 minutes on each side until golden brown.
- Serve with lemon wedges and dipping sauce.
For flavor variety, consider the Flavortown BBQ Sauce Variety Pack. Add fresh herbs for an extra punch of taste.
FAQ:
Q. Can I bake these instead?
A. Yes, bake at 375°F (190°C) for about 25 minutes.
25. BBQ Brisket Tacos
BBQ Brisket Tacos are a hearty and flavorful way to enjoy your holiday BBQ indoors. Slow-cooked brisket is shredded and served in warm tortillas, topped with tangy slaw and BBQ sauce, creating a wonderful balance of flavors and textures.
For this recipe, using a reliable slow cooker like the Crock-Pot 7 Quart Oval Manual Slow Cooker makes all the difference. With its spacious design, you can easily fit a 2 lbs brisket, ensuring even cooking for a tender result.
You’ll also want to have a good BBQ sauce on hand. The 365 by Whole Foods Market Original Barbecue Sauce provides the perfect blend of sweetness and tang.
To keep your tortillas warm, the Imusa 8in Tortilla Warmer is a great choice.
Recipe Overview:
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Calories: 500 (per serving)
Nutrition Information:
- 30g protein
- 20g fat
- 45g carbohydrates
Ingredients:
- 2 lbs brisket
- 1 cup BBQ sauce
- 12 tortillas
- 1 cup coleslaw
- Salt and pepper to taste
Step-by-Step Instructions:
- Season brisket with salt and pepper, then place in a slow cooker.
- Pour BBQ sauce over brisket and cook on low for 6 hours.
- Shred brisket and serve in tortillas topped with coleslaw.
- Enjoy the rich flavors!
Try pickled onions for an extra zing!
FAQ:
Q. Can I use a different cut of beef?
A. Yes, just adjust cooking time as needed.
26. BBQ Stuffed Mushrooms
BBQ Stuffed Mushrooms are bite-sized delights that make excellent appetizers for your holiday gatherings. These mushrooms are filled with a savory mix of softened cream cheese, BBQ sauce, and herbs, then baked until golden and bubbly. Using a quality BBQ sauce like Kraft Original Slow-Simmered BBQ Barbecue Sauce brings a rich flavor that will definitely impress your guests!
Recipe Overview:
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Calories: 250 (per serving)
Nutrition Information:
- 5g protein
- 15g fat
- 30g carbohydrates
Ingredients:
- 1 lb large mushrooms, stems removed
- 1 cup cream cheese, softened
- 1/2 cup BBQ sauce
- 1/4 cup breadcrumbs
- Fresh parsley for garnish
Step-by-Step Instructions:
- Preheat oven to 350°F (180°C).
- In a bowl, mix cream cheese, BBQ sauce, and breadcrumbs until combined.
- Stuff each mushroom cap with the mixture and place on a baking sheet. For best results, consider using a Baking Sheet like the GoodCook Everyday Nonstick Carbon Steel Baking Sheet Set.
- Bake for 25 minutes or until golden.
- Garnish with parsley before serving.
Experiment with different cheeses for stuffing!
FAQ:
Q. Can I make these ahead?
Yes, just bake before serving.
27. BBQ Chocolate Chip Cookies
End your holiday BBQ on a sweet note with BBQ Chocolate Chip Cookies! These cookies are infused with a hint of BBQ sauce, creating a unique flavor profile that will surprise and delight everyone. Soft, chewy, and just the right amount of sweet, they’re a must-try for any dessert lover!
To make the process easier and more enjoyable, consider using a silicone baking mat. This non-stick mat ensures your cookies come off the baking sheet effortlessly and makes cleanup a breeze.
Recipe Overview:
- Servings: 24 cookies
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Calories: 150 (per cookie)
Nutrition Information:
- 2g protein
- 7g fat
- 20g carbohydrates
Ingredients:
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 2 1/2 cups flour
- 1/2 cup BBQ sauce
- 1 cup chocolate chips
Step-by-Step Instructions:
- Preheat oven to 350°F (180°C).
- In a bowl, cream together butter, brown sugar, and granulated sugar.
- Beat in eggs and BBQ sauce until well combined.
- Gradually stir in flour and chocolate chips.
- Use a cookie scoop to drop spoonfuls onto a baking sheet. Bake for 10 minutes.
- Let cool before serving.
Serve warm with a scoop of ice cream for an extra treat!
For easy prep and storage, a mixing bowls set with airtight lids is also handy.
FAQ:
Q. Can I substitute the BBQ sauce?
A. Yes, try different flavors to see what you like best.
End your holiday BBQ on a sweet note! These BBQ Chocolate Chip Cookies blend the unexpected with the delightful—proof that dessert can be an adventure too!
Conclusion
These 27 Holiday BBQ Recipes prove that you don’t have to sacrifice flavor when grilling indoors during winter celebrations. From spicy chicken wings to indulgent BBQ chocolate chip cookies, each dish adds a special touch to your cozy gatherings.
So, gather your loved ones, fire up those grills, and create memorable moments around your holiday table that everyone will cherish.
Note:
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Frequently Asked Questions
What are some easy indoor BBQ recipes for holiday gatherings?
If you’re looking to impress your guests during the holidays, try out some easy indoor BBQ recipes like Spicy Honey Garlic Chicken Wings or BBQ Pulled Pork Sliders. These dishes are not only simple to prepare but also packed with flavor, making them perfect for festive gatherings.
For a lighter option, consider BBQ Chickpea Salad or Grilled Vegetable Skewers, which will add a colorful and healthy touch to your table!
Can I adapt summer BBQ recipes for winter indoor cooking?
Absolutely! Many summer BBQ recipes can be easily adapted for indoor cooking. For example, instead of grilling outside, use your oven or stovetop to prepare dishes like BBQ Brisket Tacos or Maple Chipotle Pork Ribs. Both can be slow-cooked to achieve that delicious smoky flavor without the chill of winter. Just remember to adjust cooking times and temperatures as needed to ensure everything is perfectly cooked!
What are some spicy BBQ dishes that are perfect for winter?
If you’re craving some heat this winter, try out dishes like Spicy BBQ Shrimp Tacos or Sweet and Spicy Bacon-Wrapped Shrimp. These recipes are not only spicy but also quick to make, ensuring you have a flavorful meal in no time.
Another great option is Jerk Chicken Quesadillas, which combine bold flavors with gooey cheese for a satisfying winter treat!
How can I make sure my indoor BBQ meals are festive?
To create a festive atmosphere with your indoor BBQ meals, focus on vibrant presentations and seasonal ingredients. Dishes like Chili Lime Grilled Corn and BBQ Stuffed Sweet Potatoes add color and seasonal flair to your table. Pair these with BBQ Chocolate Chip Cookies for a sweet finish that captures the holiday spirit. Don’t forget to use fun serving platters and garnishes to elevate your presentation!
Are there any vegetarian options for indoor BBQ recipes?
Yes! There are plenty of delicious vegetarian options to satisfy everyone at your indoor BBQ. Dishes like BBQ Cauliflower Bites and BBQ Lentils are packed with flavor and make excellent plant-based choices.
You can also serve a hearty BBQ Chickpea Salad or Grilled Vegetable Skewers to ensure your vegetarian guests feel included. These dishes are not only tasty but also easy to prepare for a festive gathering!