22 Honey Garlic Chicken Recipes That Balance Sweet & Savory

Honey garlic chicken is a delightful blend of flavors that makes for an irresistible meal, perfect for any day of the week.

In this collection, you will discover 22 mouthwatering honey garlic chicken recipes. These recipes combine the sweet notes of honey with the savory depth of garlic, creating dishes pleasing to the palate and packed with nutrition.

From easy dinner ideas that can be whipped up in under 30 minutes to healthy meals that make the most of fresh ingredients, each recipe is designed to cater to your busy lifestyle while satisfying your taste buds. These delicious and wholesome options will transform your weeknight dinners into special occasions!

1. Sweet and Savory Honey Garlic Chicken Skewers

These honey garlic chicken skewers are the ultimate finger food that everyone loves. Perfect for barbecues or weeknight dinners, they are quickly prepared and packed with flavor. The tender chicken pieces are marinated in honey, soy sauce, and minced garlic, then grilled to perfection, allowing the sweet and savory flavors to caramelize beautifully. Serve these skewers with fresh salad or steamed rice for a delightful meal.

Recipe Overview:

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Calories: 250 per serving

Nutrition Information:

• Protein: 25g
• Carbohydrates: 10g
• Fats: 12g

Ingredients:

• 1 lb chicken breast, cut into cubes
• 1/4 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Skewers (wooden or metal)

Instructions:

1. Mix honey, soy sauce, garlic, olive oil, and seasoning in a bowl.
2. Add chicken cubes and let them marinate for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Thread chicken onto skewers.
5. Grill for 10-15 minutes, turning occasionally, until cooked through.
6. Serve hot with your choice of sides.

Tips:

• Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
• Add vegetables like bell peppers or zucchini for a colorful twist.

Frequently Asked Questions:

What can I use instead of soy sauce?
You can use coconut aminos for a soy-free version.

Can I bake these skewers?
Place them on a baking sheet at 400°F for about 20 minutes.

2. One-Pan Honey Garlic Chicken and Vegetables

Simplify your dinner prep with this one-pan honey garlic chicken and vegetables dish. This recipe is easy to make and minimizes cleanup, making it perfect for busy weeknights.

The chicken is seared until golden brown, then tossed with a colorful mix of vegetables and coated in a sweet and savory honey garlic sauce. Roasting everything together allows the flavors to meld beautifully, creating a delicious meal that is as nutritious as it is satisfying.

Recipe Overview:

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Calories: 300 per serving

Nutrition Information:

• Protein: 30g
• Carbohydrates: 15g
• Fats: 12g

Ingredients:

• 1 lb chicken thighs, boneless and skinless
• 2 cups mixed bell peppers, chopped
• 1 cup broccoli florets
• 1/4 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F.
2. Combine honey, soy sauce, garlic, olive oil, salt, and pepper in a bowl. Whisk until well mixed.
3. In a large pan, sear the chicken on medium-high heat until golden brown on both sides, about 5 minutes per side.
4. Add the chopped bell peppers and broccoli to the pan. Pour the honey garlic sauce over everything and toss to coat evenly.
5. Transfer the pan to the oven and roast for 20 minutes until the chicken is cooked and the vegetables are tender.
6. Serve warm, drizzled with extra sauce if desired.

Tips:

• Feel free to use any vegetables on hand; it’s a great way to use leftovers.
• Make sure to cut the chicken and veggies into similar sizes for even cooking.

Frequently Asked Questions:

Can I use frozen chicken?
Yes, but be sure to thaw it thoroughly before cooking.

What other vegetables can I add?
Carrots, green beans, or snap peas work wonderfully!

3. Slow Cooker Honey Garlic Chicken

Effortlessly enjoy a tender and flavorful meal with this slow-cooker honey garlic chicken recipe. Perfect for busy days when you want a homemade dinner without the fuss, this dish allows the chicken to cook slowly, absorbing all the sweet and savory flavors of the honey garlic marinade.

Put the ingredients in the slow cooker in the morning, and come home to a delicious aroma filling your kitchen. This dish pairs beautifully with rice or quinoa, making it a wholesome option for a healthy meal.

Ingredients:

• 2 lbs chicken breasts
• 1/2 cup honey
• 1/2 cup soy sauce
• 4 cloves garlic, minced
• 1 tablespoon cornstarch (optional, for thickening)
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the slow cooker.
2. Mix honey, soy sauce, minced garlic, salt, and pepper separately.
3. Pour the sauce mixture over the chicken, ensuring it is well-coated.
4. Cook on low for 6 hours or high for 3 hours, depending on your schedule.
5. If you’d like a thicker sauce, mix the cornstarch with a bit of water and add it to the slow cooker about 30 minutes before serving.
6. Once cooking is complete, shred the chicken with two forks and serve it over rice or quinoa, drizzled with the sauce.

Tips:

• Add chopped onions or bell peppers to the slow cooker for added flavor.
• Shred any leftover chicken for sandwiches or wraps for a delicious twist on this dish.

This slow cooker honey garlic chicken is not just a meal; it’s an easy dinner idea that balances sweet and savory, making it a delightful addition to your collection of chicken recipes. Enjoy this healthy meal with your loved ones!

4. Honey Garlic Chicken Stir-Fry

This honey garlic chicken stir-fry is a quick and healthy dinner option loaded with colorful vegetables and bursting with flavor. Stir-fries are an excellent way to get a nutritious meal on the table in less than 30 minutes, making them perfect for busy nights. The chicken is sautéed until golden brown and tossed with a medley of crisp vegetables and a sticky honey garlic sauce that brings everything together. Serve this dish over brown rice or noodles for a complete meal that the whole family will love.

Recipe Overview:

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Calories: 280 per serving

Nutrition Information:

• Protein: 30g
• Carbohydrates: 20g
• Fats: 10g

Ingredients:

• 1 lb chicken breast, sliced
• 2 cups mixed stir-fry vegetables (broccoli, bell peppers, snap peas)
• 1/4 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large skillet over medium-high heat.
2. Add chicken slices and cook until browned.
3. Stir in the vegetables and cook for about 3-4 minutes.
4. Mix honey, soy sauce, garlic, salt, and pepper in a bowl.
5. Pour the sauce over the chicken and vegetables, stirring to coat.
6. Cook for an additional 2-3 minutes until the sauce thickens.
7. Serve hot over rice or noodles.

Tips:

• Use fresh vegetables for the best flavor and texture.
• Make this dish spicy by adding red pepper flakes or hot sauce.

Frequently Asked Questions:

Can I use frozen vegetables?
Yes, but they may need slightly longer to cook.

What if I don’t have soy sauce?
You can substitute tamari for a gluten-free option.

5. Baked Honey Garlic Chicken Drumsticks

These baked honey garlic chicken drumsticks are a family favorite, perfect for any gathering or a simple weeknight dinner. The sticky honey garlic glaze caramelizes beautifully in the oven, making the drumsticks juicy and flavorful. This recipe is easy to prepare and healthier than frying, giving you crispy skin without the extra calories. Serve these drumsticks with a side of mashed potatoes or a fresh green salad for a complete meal that everyone will enjoy.

Ingredients:

• 2 lbs chicken drumsticks
• 1/2 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: sesame seeds for garnish

Instructions:

1. Preheat your oven to 425°F.
2. Mix the honey, soy sauce, minced garlic, olive oil, salt, and pepper in a bowl until well combined.
3. Place the chicken drumsticks in a baking dish and pour the honey garlic sauce over them, coating them well.
4. Bake in the preheated oven for 35-40 minutes, turning the drumsticks halfway through to ensure even cooking, until they are golden brown and cooked through.
5. Garnish with sesame seeds before serving for an extra touch of flavor and presentation.

Tips:

• For extra flavor, consider marinating the drumsticks in the sauce overnight.
• Use a meat thermometer to ensure that the internal temperature of the chicken reaches 165°F for safe consumption.

Frequently Asked Questions:

Can I use chicken thighs instead?
Yes, you can use chicken thighs; adjust the cooking time accordingly.

How do I store leftovers?
Keep any leftovers in an airtight container in the fridge for up to 3 days.

6. Honey Garlic Chicken Salad

Honey garlic chicken salad is a delightful, nutritious dish that balances sweet and savory flavors perfectly. This recipe features grilled chicken paired with fresh greens and a honey garlic dressing that elevates the meal.

With its vibrant ingredients and satisfying textures, this salad is an excellent choice for lunch or a light dinner. Packed with protein and essential nutrients, it’s easy to whip up in 25 minutes. The best part is that you can easily customize it with your favorite toppings for an extra twist.

Ingredients:

• 1 lb chicken breast
• 6 cups mixed salad greens
• 1/2 cup cherry tomatoes, halved
• 1/2 cucumber, sliced
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Instructions:

1. Grill or pan-sear the chicken until fully cooked, then slice it into bite-sized pieces.
2. To make the dressing, combine honey, soy sauce, olive oil, apple cider vinegar, salt, and pepper in a jar and shake well.
3. Mix the salad greens, cherry tomatoes, cucumber, and sliced chicken in a large bowl.
4. Drizzle the honey garlic dressing over the salad and toss gently to combine.
5. Serve immediately, garnished with your choice of nuts or seeds for added crunch.

Tips:

• For extra creaminess, consider adding sliced avocado or crumbled feta cheese.
• Use leftover chicken to save time and make meal prep even easier.

This honey garlic chicken salad is a healthy and versatile option that can be adapted to your taste preferences. It would be a fantastic addition to your collection of easy dinner ideas.

7. Honey Garlic Chicken Tacos

Honey garlic chicken tacos are a delightful twist on traditional taco night that your whole family will love. Sweet honey and savory soy sauce combine to create a mouthwatering glaze that perfectly coats the chicken. Wrapped in soft tortillas and topped with fresh ingredients, these tacos offer a tremendous flavor in every bite.

This delicious recipe is straightforward, making it a fantastic option for a quick weeknight dinner. Plus, you can customize each taco with your favorite toppings like creamy avocado or zesty salsa. It’s fun to pack protein and veggies while keeping dinner exciting.

Ingredients:

• 1 lb chicken breast, diced
• 1/4 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 8 small tortillas
• Toppings: avocado, cilantro, salsa, lime wedges

Instructions:

1. Over medium heat, sauté the diced chicken in a skillet until it is cooked and no longer pink, about 5-7 minutes.
2. Add honey, soy sauce, and minced garlic to the skillet. Stir well and cook for 3-5 minutes, thickening the sauce and coating the chicken evenly.
3. In a separate pan, warm the tortillas over low heat for about 30 seconds on each side until they are pliable.
4. Assemble the tacos by filling each tortilla with the honey garlic chicken mixture.
5. Top with avocado, cilantro, salsa, and fresh lime juice.
6. Serve immediately with lime wedges on the side for extra flavor.

Tips:

• For a gluten-free option, substitute corn tortillas.
• Make a double batch of the chicken for meal prep; it freezes well and can be used in salads or wraps throughout the week!

Frequently Asked Questions:

Can I substitute the chicken?
Absolutely! Shrimp or tofu work great as a delicious variation, too.

What if I don’t have tortillas?
Serve the chicken over rice or in lettuce wraps for a refreshing twist.

8. Honey Garlic Chicken Pizza

Transform your pizza night with this unique honey garlic chicken pizza that will impress you. This recipe combines the sweetness of honey with savory chicken and gooey cheese, creating a delicious flavor combination that will have everyone reaching for seconds.

The pizza crust is the perfect base for the marinated chicken, sautéed veggies, and melted cheese, making it a satisfying meal that can be shared or enjoyed alone. Customize your pizza with extra toppings like red onion or jalapeños for an extra kick!

Ingredients:

• 1 pizza crust (store-bought or homemade)
• 1 lb chicken breast, diced
• 1/4 cup honey
• 1/4 cup soy sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup bell peppers, sliced
• 1/4 cup red onion, sliced

Instructions:

1. Preheat your oven to 475°F (245°C).
2. Cook the diced chicken in a skillet over medium heat until fully cooked, about 5-7 minutes.
3. Add the honey and soy sauce to the skillet, stirring until the chicken is well coated and the mixture becomes sticky, about 2-3 minutes.
4. Roll out the pizza crust on a baking sheet or pizza stone, ensuring it’s even to your desired thickness.
5. Spread the honey garlic chicken mixture evenly over the crust.
6. Sprinkle shredded mozzarella cheese on top of the chicken.
7. Add sliced bell peppers and red onion as your chosen veggies.
8. Bake the pizza for 15-20 minutes until the crust is golden brown and the cheese is bubbly and melted.
9. Once done, remove from the oven, slice, and serve hot.

Tips:

• For a crispy crust, pre-bake the crust for about 5 minutes before adding your toppings.
• Feel free to experiment with cheeses, such as cheddar or Gouda, for a unique flavor profile.

Frequently Asked Questions:

Can I use leftover chicken?
Yes, heat it in the skillet before adding it to the pizza.

What other toppings can I add?
Pineapple or fresh herbs like basil or cilantro can add a nice touch!

9. Honey Garlic Chicken Quinoa Bowl

This honey garlic chicken quinoa bowl is a wholesome meal that is as nutritious as delicious. Quinoa is a protein-packed base that beautifully complements the tender honey garlic chicken and fresh vegetables. This filling and easily customizable recipe allows adding your favorite toppings like avocado, nuts, or seeds for extra crunch. It’s a perfect option for meal prep, ensuring you have healthy meals ready throughout the week.

Ingredients:

• 1 lb chicken breast, diced
• 1 cup quinoa, rinsed
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 cups mixed vegetables (carrots, bell peppers, broccoli)
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Cook quinoa according to package instructions.
2. Heat olive oil over medium heat in a skillet. Add the diced chicken. Cook until browned and cooked through, about 5-7 minutes.
3. Mix honey, soy sauce, salt, and pepper in a small bowl. Pour this mixture over the cooked chicken in the skillet.
4. Add the mixed vegetables to the skillet and cook until tender, about 5-6 minutes.
5. Serve the honey garlic chicken and vegetables over a bed of quinoa.

Tips:

• Prepare extra quinoa for future meals to save time.
• Top with sliced almonds or sunflower seeds for added texture and crunch.

Frequently Asked Questions:

Can I use brown rice instead of quinoa?
Absolutely!

How long does this keep in the fridge?
Store in an airtight container for up to 4 days.

10. Honey Garlic Chicken Pasta

This honey garlic chicken pasta is perfect if you want a delicious and easy dinner idea. Combining tender chicken cooked in a sweet and savory honey garlic sauce with your favorite pasta creates a comforting meal that satisfies your cravings. This hearty and protein-packed dish makes it an excellent option for a wholesome dinner. Garnished with fresh basil, it brings a touch of color and freshness to your table.

Here’s how you can make this delightful dish:

Ingredients:

• 1 lb chicken breast, sliced
• 8 oz pasta (spaghetti or penne)
• 1/4 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced chicken breast and season with salt and pepper. Cook until the chicken is browned and cooked, about 5-7 minutes.
3. Once the chicken is cooked, add the honey, soy sauce, and minced garlic to the skillet. Stir well to coat the chicken evenly with the sauce. Let it simmer for 3-5 minutes until the sauce thickens slightly.
4. Toss the cooked pasta with the chicken mixture in the skillet. Ensure the pasta is well-coated with the honey garlic sauce.
5. Serve hot, garnished with fresh basil for flavor and color.

This simple yet satisfying dish is sure to become a family favorite. It offers a delightful balance of sweet and savory flavors in every bite. Enjoy your hearty meal!

11. Honey Garlic Chicken and Rice Casserole

This honey garlic chicken and rice casserole is a comforting dish that combines everything in one pot. It’s perfect for family dinners or meal prep, as it can be made ahead of time and baked when you’re ready to eat.

Tender chicken, fluffy rice, and a sweet and savory sauce create a hearty and satisfying dish. It’s also a great way to use leftovers or pantry staples, making it a practical choice for any home cook.

Recipe Details:

• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Calories: 350 per serving

Nutrition Information:

• Protein: 30g
• Carbohydrates: 40g
• Fats: 10g

Ingredients:

• 2 lbs chicken breast, cubed
• 2 cups cooked rice
• 1/4 cup honey
• 1/4 cup soy sauce
• 1 cup chicken broth
• 3 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Combine cooked rice, honey, soy sauce, chicken broth, garlic, salt, and pepper in a large bowl.
3. Fold in the chicken until evenly coated.
4. Pour the mixture into a greased casserole dish.
5. Cover with foil and bake for 30 minutes, then remove the foil and bake for 5 minutes, or until the chicken is cooked.
6. Serve warm, garnished with green onions if desired.

Tips:

• Use leftover rice to save time.
• Add vegetables like peas or carrots for extra nutrition.

Frequently Asked Questions:

Can I use brown rice?
Yes, but adjust the cooking time as needed.

How do I reheat leftovers?
Microwave or bake in the oven until heated through.

12. Honey Garlic Chicken Stir-Fry with Cauliflower Rice

This honey garlic chicken stir-fry is a fantastic low-carb twist on traditional stir-fry, perfect for those looking to enjoy a healthy meal without sacrificing flavor. The combination of tender chicken, vibrant vegetables, and a sweet honey garlic sauce creates a delightful dish that appeals to everyone at the table. The fluffy cauliflower rice is a satisfying base that keeps the meal light and nutritious.

If you’re looking for easy dinner ideas that are delicious and packed with nutrients, this recipe is sure to become a family favorite. With its balance of sweet and savory elements, it’s a great way to enjoy a wholesome meal any night of the week.

Ingredients:

• 1 lb chicken breast, diced
• 4 cups cauliflower rice
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 cups mixed vegetables (bell peppers, broccoli)
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. In a skillet, heat the olive oil over medium-high heat. Add the diced chicken and cook until browned on all sides.
2. Stir in the mixed vegetables and cook for 3-4 minutes, or until tender.
3. Combine the honey, soy sauce, salt, and pepper in a small bowl and mix well to form the sauce.
4. Pour the honey garlic sauce over the chicken and vegetables, stirring to coat everything evenly.
5. In a separate pan, sauté the cauliflower rice for about 5 minutes, or until heated through and tender.
6. Serve the chicken stir-fry over a generous portion of cauliflower rice. Enjoy your healthy and flavorful meal!

Tips:

• For added convenience, consider using store-bought cauliflower rice.
• Sprinkle some sesame seeds on top before serving for an extra crunch and flavor boost.

Frequently Asked Questions:

Can I use frozen cauliflower rice?
Yes, adjust the cooking time accordingly.

What other vegetables can I add?
Snow peas or carrots are great additions, too!

13. Grilled Honey Garlic Chicken with Pineapple

This grilled honey garlic chicken with pineapple is a perfect summer dish that brings the tastes of the tropics to your table. The sweetness of the pineapple complements the honey garlic marinade beautifully, creating a sweet and savory explosion of flavors.

Grilling infuses the chicken with a smoky flavor, while the pineapple caramelizes on the grill, adding a juicy burst in every bite. Serve this dish with a side of rice or a fresh salad for a delightful meal that will impress.

Recipe Overview:

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Calories: 320 per serving

Nutrition Information:

• Protein: 28g
• Carbohydrates: 18g
• Fats: 12g

Ingredients:

• 1 lb chicken breast, cut into slices
• 1/4 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 cup fresh pineapple, sliced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Mix honey, soy sauce, garlic, olive oil, salt, and pepper in a bowl.
2. Marinate chicken slices in the mixture for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Grill chicken for 6-7 minutes on each side until cooked through.
5. In the last few minutes, add pineapple slices to the grill.
6. Serve chicken topped with grilled pineapple.

Tips:

• Use fresh pineapple for the best flavor.
• Pair with a citrusy salad for a refreshing contrast.

Frequently Asked Questions:

Can I use frozen chicken?
Yes, ensure it’s thawed before grilling.

What if I don’t have a grill?
You can cook the chicken and pineapple in a grill pan on the stovetop.

14. Honey Garlic Chicken Lettuce Wraps

These honey garlic chicken lettuce wraps are a delightful combination of sweet and savory flavors, wrapped in crisp lettuce leaves. They offer a satisfying crunch with every bite, perfect for a light meal or snack. The honey garlic sauce adds a delicious glaze to the tender chicken, making these wraps a hit for adults and kids alike. Plus, they’re easy to prepare, making them an excellent option for busy weeknights.

Recipe Details:

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Calories: 250 per serving

Nutrition Information:

• Protein: 30g
• Carbohydrates: 10g
• Fats: 12g

Ingredients:

• 1 lb chicken breast, diced
• 1/4 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 8 large lettuce leaves (butter or romaine)
• Optional toppings: shredded carrots, bell peppers, sesame seeds

Instructions:

1. Over medium heat, cook the diced chicken in a skillet until browned and cooked through, about 5-7 minutes.
2. Add the honey, soy sauce, and minced garlic to the skillet. Stir well until the chicken is evenly coated and the sauce thickens, about 3-5 minutes.
3. Remove the skillet from the heat and carefully spoon the chicken mixture into the center of each lettuce leaf.
4. You can top the wraps with your choice of toppings, such as shredded carrots, bell peppers, or a sprinkle of sesame seeds for added flavor and texture.
5. Serve the wraps immediately for a fresh and crunchy meal, enjoying the balance of sweet and savory in each bite.

Tips:

• Experiment with different types of lettuce for varied textures and flavors.
• If you’re meal prepping, make a larger batch of the chicken mixture and assemble the wraps fresh when ready to eat.

Frequently Asked Questions:

Can I use ground chicken instead?
Yes, ground chicken works great in this recipe!

How do I store leftovers?
Store the chicken mixture in an airtight container and assemble the wraps before serving for the best crunch.

15. Honey Garlic Chicken and Sweet Potato Bake

This honey garlic chicken and sweet potato bake is a comforting, wholesome meal that is easy to prepare and flavorful. The combination of tender chicken, sweet potatoes, and a sticky honey garlic sauce creates a delicious dish perfect for a cozy family dinner.

Roasting the sweet potatoes alongside the chicken allows them to absorb the marinade flavors while becoming tender and caramelized. Serve this dish with steamed greens for a complete and balanced meal.

Recipe Details:

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Calories: 400 per serving

Nutrition Information:

• Protein: 30g
• Carbohydrates: 45g
• Fats: 10g

Ingredients:

• 1 lb chicken thighs, bone-in and skin-on
• 2 cups sweet potatoes, cubed
• 1/4 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. Mix honey, soy sauce, garlic, olive oil, salt, and pepper in a bowl.
3. Place chicken and sweet potatoes in a baking dish and pour the sauce over them.
4. Toss to coat everything well.
5. Bake for 40-45 minutes, until chicken is cooked and sweet potatoes are tender.
6. Serve warm, drizzled with the pan juices.

Tips:

• For extra flavor, marinate the chicken overnight.
• Add herbs like rosemary or thyme for an aromatic touch.

Frequently Asked Questions:

Can I use boneless chicken?
Yes, reduce the cooking time slightly.

How do I reheat leftovers?
Microwave or bake until warmed through.

16. Honey Garlic Chicken and Broccoli Bake

This honey garlic chicken and broccoli bake is a wholesome dish that marries tender chicken with vibrant, nutrient-rich broccoli, all enveloped in a sweet and savory glaze. The chicken is baked to juicy perfection, while the broccoli retains a delightful crunch, creating a balance of textures in every bite.

With minimal prep time and just one baking dish to clean up, this recipe is delicious and perfect for busy weeknights when you want something nutritious without the hassle. Serve it over a bed of fluffy brown rice or quinoa to soak up the flavorful sauce, transforming a simple dinner into a healthy feast.

The vibrant colors and glossy finish of the chicken and broccoli make this dish as visually appealing as it is appetizing, making it an excellent centerpiece for any family meal.

Ingredients:

• 1.5 lbs boneless, skinless chicken thighs or breasts
• 4 cups broccoli florets
• 1/3 cup honey
• 1/4 cup soy sauce (low sodium recommended)
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon sesame oil (optional)
• 1 teaspoon ground ginger
• Salt and pepper to taste
• Sesame seeds for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, minced garlic, olive oil, sesame oil, ground ginger, salt, and pepper until well combined.
3. Place the chicken in a large baking dish and pour the honey-garlic mixture over it, coating it well.
4. Add the broccoli florets to the baking dish, tossing them gently in the sauce.
5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
6. Occasionally, baste the chicken with the sauce during baking for extra flavor.
7. Once cooked, remove from the oven and let it rest for a few minutes.
8. If desired, sprinkle with sesame seeds and serve over brown rice or quinoa. Enjoy your nutritious and delicious meal!

17. Honey Garlic Chicken Skillet with Zucchini Noodles

Transform your dinner routine with this honey garlic chicken skillet featuring zucchini noodles, a light and healthy alternative to traditional pasta. The honey garlic sauce clings beautifully to the sautéed chicken and fresh zucchini, creating a dish that bursts with flavor and freshness.

This recipe is perfect for those looking to cut carbs without sacrificing taste. The zucchini noodles provide a satisfying base while allowing the bold flavors of the chicken to shine through.

The vibrant green of the zucchini contrasts beautifully with the golden chicken, making it visually stunning on the plate. Finish with a sprinkle of sesame seeds and a squeeze of lime for an added zing that elevates the dish, making it not just a meal, but a delightful culinary experience.

Ingredients:

• 1 pound boneless, skinless chicken breasts, diced
• 2 medium zucchinis, spiralized into noodles
• 3 tablespoons honey
• 3 tablespoons soy sauce (or tamari for gluten-free)
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon sesame oil
• Salt and pepper, to taste
• 1 tablespoon sesame seeds, for garnish
• Lime wedges, for serving
• Fresh cilantro or green onions, for garnish (optional)

Instructions:

1. Mix honey, soy sauce, and minced garlic in a small bowl. Set aside.
2. Heat olive oil and sesame oil in a large skillet over medium heat.
3. Add the diced chicken to the skillet and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
4. Pour the honey garlic sauce over the cooked chicken, stirring to coat evenly. Cook for an additional 2-3 minutes until the sauce thickens slightly.
5. Add the spiralized zucchini noodles to the skillet and toss everything together until the noodles are heated, about 2-3 minutes.
6. Remove from heat and serve immediately, garnishing with sesame seeds, lime wedges, and optional cilantro or green onions.

Enjoy this delicious and healthy honey garlic chicken skillet as a satisfying dinner that balances sweet and savory flavors!

18. Honey Garlic Chicken Stuffed Peppers

Brighten your dinner table with these honey garlic chicken stuffed peppers, a fun and flavorful way to enjoy a hearty meal. Each colorful bell pepper is filled with a savory mixture of honey garlic chicken, rice, and spices, baked until the peppers are tender and the flavors meld beautifully.

Not only are these stuffed peppers visually appealing with their cheerful colors, but they also offer a balanced meal in a single serving, making them perfect for meal prep or a family dinner. The sweetness of the honey pairs perfectly with the roasted pepper, creating a delightful contrast that will have everyone asking for seconds.

Serve these stuffed peppers with a fresh side salad for a complete meal, and watch them disappear from the table in no time.

Ingredients:

• 4 large bell peppers (any color)
• 1 pound boneless, skinless chicken breasts, diced
• 1 cup cooked rice (white or brown)
• 1/4 cup honey
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon ginger, grated
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup green onions, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut the bell peppers’ tops off, removing the seeds and membranes. Place them upright in a baking dish.
3. Heat the olive oil in a large skillet over medium heat. Add the diced chicken and cook until browned, about 5-7 minutes.
4. Stir in the minced garlic, ginger, honey, soy sauce, salt, black pepper, and red pepper flakes (if using). Cook for 2-3 minutes, allowing the flavors to meld.
5. Remove the skillet from the heat and stir in the cooked rice until well combined.
6. Spoon the honey garlic chicken mixture into each bell pepper, packing it gently but not too tightly.
7. Cover the dish with aluminum foil and bake for 25-30 minutes, or until the peppers are tender.
8. Remove the foil and bake for 10 minutes to slightly caramelize the tops.
9. Garnish with chopped green onions before serving.

Enjoy this delightful and nutritious dish that balances sweet and savory flavors beautifully. It’s a fantastic addition to your easy dinner ideas and healthy meals collection!

19. Honey Garlic Chicken and Vegetable Skewers

Bring the taste of summer to your kitchen with these honey garlic chicken and vegetable skewers, perfect for grilling or baking. Marinated chicken pieces are threaded onto skewers alongside a rainbow of seasonal vegetables, making this dish delicious and visually striking.

The honey garlic glaze caramelizes as the skewers cook, creating a flavorful crust that enhances the tender chicken and crisp vegetables. These skewers are great for parties, family gatherings, or a casual weeknight dinner, offering a fun way to enjoy a healthy meal.

Serve these skewers with tangy dipping sauce and a colorful salad for a complete meal to impress your guests.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon ground ginger
• 1 bell pepper, cut into 1-inch pieces (any color)
• 1 zucchini, sliced into thick rounds
• 1 red onion, cut into wedges
• 1 cup cherry tomatoes
• Salt and pepper, to taste
• Skewers (wooden or metal)

Instructions:

1. Mix honey, soy sauce, minced garlic, olive oil, and ground ginger in a bowl to create the marinade.
2. Add the chicken pieces to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
3. While the chicken marinates, soak wooden skewers in water for at least 30 minutes to prevent burning.
4. Preheat your grill or oven to medium-high heat.
5. Thread marinated chicken and assorted vegetables onto the skewers, alternating between chicken and vegetables for a colorful presentation.
6. Season the skewers with salt and pepper to taste.
7. Grill the skewers for 10-15 minutes, turning occasionally, until the chicken is cooked and has nice grill marks. If baking, place them on a lined baking sheet and bake for 20-25 minutes, flipping halfway through.
8. Once cooked, remove from the heat and let them rest for a few minutes.
9. Serve the skewers warm with your favorite dipping sauce and enjoy a delightful combination of sweet and savory flavors!

20. Honey Garlic Chicken Wonton Cups

Elevate your appetizer game with these honey garlic chicken wonton cups. They are a delightful combination of crispy wonton wrappers filled with a savory chicken mixture. Each bite-sized treat is flavorful, featuring tender chicken tossed in a sticky honey garlic sauce and perfectly baked wonton cups.

These wonton cups are delicious and visually appealing, making them an excellent choice for parties or gatherings where you want to impress your guests. The contrast between the crunchy wonton shell and the flavorful filling creates a satisfying texture that will leave everyone returning for more.

Serve these cups with a sprinkle of green onions and a drizzle of sauce for an extra touch of elegance that will make your hors d’oeuvres stand out.

Ingredients:

• 1 lb boneless, skinless chicken breasts, diced
• 1/4 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 12-15 wonton wrappers
• Cooking spray or oil for greasing
• Green onions, chopped (for garnish)
• Sesame seeds (optional, for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C) and lightly grease a muffin tin with cooking spray or oil.
2. To create the honey garlic sauce, mix honey, soy sauce, minced garlic, rice vinegar, and sesame oil in a medium bowl.
3. Add the diced chicken to the sauce, stirring until well-coated.
4. Place a wonton wrapper into each greased muffin tin cup, gently pressing it down to fit its shape.
5. Fill each wonton cup with the honey garlic chicken mixture, carefully not to overfill.
6. Bake in the oven for 12-15 minutes until the wonton wrappers are golden and crispy.
7. Once baked, remove from the oven and let cool for a few minutes.
8. Garnish with chopped green onions and sprinkle with sesame seeds if desired.
9. Serve warm and enjoy these delightful honey garlic chicken wonton cups at your next gathering!

21. Honey Garlic Chicken Fajitas

Brighten your dinner table with these honey garlic chicken fajitas, bursting with flavor and color. Tender strips of chicken are marinated in a sweet and savory honey garlic sauce, then sautéed with vibrant bell peppers and onions, creating a dish that’s not only delicious but also visually stunning.

Serve these fajitas in warm tortillas, allowing everyone to customize their own with toppings like fresh cilantro, avocado, and a squeeze of lime for a zesty finish. Combining the sweet glaze and the crisp vegetables provides a delightful contrast that will have everyone returning for more.

Perfect for a casual weeknight meal or a fun gathering with friends, these fajitas bring a festive touch to your dining experience, making mealtime a celebration of flavors and textures.

Ingredients:

• 1 lb chicken breast, sliced into thin strips
• 1/4 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1 tbsp olive oil
• 1 bell pepper (red, yellow, or green), sliced
• 1 onion, sliced
• 1 tsp chili powder (optional)
• Salt and pepper, to taste
• Tortillas (flour or corn)
• Fresh cilantro, for garnish
• Avocado, sliced, for topping
• Lime wedges, for serving

Instructions:

1. To create the marinade, mix honey, soy sauce, minced garlic, olive oil, chili powder, salt, and pepper.
2. Add the chicken strips to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
3. Heat a large skillet over medium-high heat. Add the marinated chicken along with the sliced bell pepper and onion.
4. Sauté for about 5-7 minutes, or until the chicken is cooked through and the vegetables are tender.
5. Warm the tortillas in a separate pan or microwave.
6. Serve the chicken and vegetable mixture in warm tortillas, allowing everyone to add their preferred toppings, such as cilantro, avocado, and a squeeze of lime.

These honey garlic chicken fajitas are a delightful mix of sweet and savory, making them an excellent addition to your collection of easy dinner ideas and healthy meals. Enjoy!

22. Honey Garlic Chicken and Spinach Stuffed Shells

Indulge in the comforting flavors of honey garlic chicken and spinach stuffed shells, a delightful twist on a classic dish. Large pasta shells are generously filled with a savory mixture of shredded honey garlic chicken and fresh spinach, then topped with a rich marinara sauce and melted cheese, making for a satisfying and hearty meal.

Baking them until golden creates a bubbly, cheesy topping that perfectly complements the tender pasta and flavorful filling. This dish is visually appealing and provides a nutritious balance of protein and greens, making it a fantastic option for family dinners or entertaining guests.

Serve with a side of garlic bread and a fresh salad for a complete meal to impress everyone at your table. This will turn an ordinary dinner into an extraordinary feast.

Ingredients:

• 12 large pasta shells
• 2 cups cooked, shredded chicken
• 1/2 cup honey
• 3 cloves garlic, minced
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the large pasta shells according to package instructions until al dente. Drain and set aside.
3. Combine the shredded chicken, honey, minced garlic, salt, and pepper in a skillet over medium heat. Cook for about 5 minutes until heated through.
4. Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.
5. In a large mixing bowl, combine the chicken mixture with ricotta cheese, grated Parmesan, and Italian seasoning. Mix well.
6. Stuff each pasta shell with the chicken and spinach mixture and place them in a greased baking dish.
7. Pour the marinara sauce evenly over the stuffed shells, then sprinkle the shredded mozzarella cheese.
8. Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for 10 minutes or until the cheese is bubbly and golden.
9. Let the dish cool for a few minutes before serving. Garnish with fresh basil if desired.
10. Serve with garlic bread and a fresh salad for a complete meal. Enjoy!

Conclusion

These 22 honey garlic chicken recipes showcase the incredible versatility of this sweet and savory flavor combination.

From quick weeknight dinners to impressive entertaining dishes, there is something here for everyone. With simple ingredients and easy-to-follow instructions, you can create meals that taste fantastic and are healthy and satisfying.

So grab your apron and get cooking – your taste buds will thank you!