The holiday season is upon us, and it’s time to indulge in delicious meals without the guilt. With a growing focus on health and well-being, more of us are embracing the keto lifestyle, which offers a way to enjoy festive dishes without sacrificing taste or nutrition.
From savory bites to delightful sweets, we’ve compiled the best 27 keto Christmas recipes that will wow your guests and keep your carb count low. These recipes are not just healthy; they’re bursting with flavor and creativity. So, roll up your sleeves and get ready to create a Christmas feast that everyone can enjoy—without a sugar crash in sight!
1. Creamy Garlic Mashed Cauliflower
Kick off your feast with this indulgent alternative to traditional mashed potatoes! Creamy Garlic Mashed Cauliflower is a low-carb dream, perfectly flavored with roasted garlic, cream cheese, and butter.
This dish not only satisfies your craving for comfort food but also keeps your carb count in check. It’s rich, creamy, and has just the right amount of garlic to complement any holiday meal. Paired with roasted meats or served as a standalone dish, this one’s sure to impress!
To make preparation easier, a high-quality blender can create a perfectly smooth consistency, ensuring your mashed cauliflower has that velvety texture. If you prefer a chunkier version, a food processor can help you achieve your desired texture effortlessly. And for the garlic, you’ll want to use an efficient tool like an OXO garlic press to easily mince those cloves, enhancing the flavor of your dish.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 120 per serving
Nutrition Information:
– Total Fat: 10g
– Total Carbs: 6g
– Fiber: 2g
– Protein: 3g
Ingredients:
– 1 large head of cauliflower
– 4 cloves garlic, minced
– 1/2 cup cream cheese
– 1/4 cup butter, melted
– Salt and pepper to taste
Step-by-Step Instructions:
1. Cut the cauliflower into florets and place in a large pot.
2. Add minced garlic and cover with water. Bring to a boil and cook until tender, about 10-12 minutes.
3. Drain the cauliflower and garlic, then transfer to a blender.
4. Add cream cheese and melted butter. Blend until smooth and creamy.
5. Season with salt and pepper to taste. Serve warm.
– For an extra flavor boost, add fresh herbs like thyme or rosemary.
– Use a food processor for a chunkier texture if preferred.
Indulge in comfort without the carbs! Creamy Garlic Mashed Cauliflower is your guilt-free holiday dream—satisfying, savory, and oh-so-delicious. This festive dish proves that healthy can be fabulous!
2. Cheesy Spinach and Artichoke Dip
Nothing says party like a cheesy dip! This Cheesy Spinach and Artichoke Dip is not just delicious; it’s a total crowd-pleaser. Packed with spinach and artichokes and loaded with cheese, this dip is a perfect match for your holiday gatherings.
Best served warm with keto-friendly dippers like celery sticks or keto crackers, this recipe is both satisfying and guilt-free. The keto crackers are a great addition as they are low in carbs and made with almond flour, making them an ideal option for dipping without the guilt of traditional snacks. Plus, they have zero sugars and high fiber, which aligns perfectly with your keto lifestyle.
Making this dip is super easy! Just combine your ingredients, bake, and enjoy!
Recipe Overview:
– Servings: 8
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 220 per serving
Nutrition Information:
– Total Fat: 18g
– Total Carbs: 4g
– Fiber: 2g
– Protein: 10g
Ingredients:
– 1 cup frozen spinach, thawed and drained
– 1 cup canned artichoke hearts, drained and chopped
– 1 cup cream cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine spinach, artichokes, cream cheese, mozzarella, Parmesan, and garlic powder. Season with salt and pepper.
3. Transfer the mixture to a baking dish and spread evenly.
4. Bake for 20 minutes until bubbly and golden.
5. Serve warm with your favorite low-carb dippers like the keto crackers for an easy and tasty complement to your dip.
– For added flavor, toss in some diced jalapeños or seasoning blends. Enjoy your festive gathering with this delightful and guilt-free dip!
3. Herb-Crusted Roast Beef
A centerpiece for any holiday table, this Herb-Crusted Roast Beef is as stunning as it is delicious. Coated in fresh herbs and garlic, this roast is juicy, flavorful, and perfectly tender. Impress your guests with this elegant dish, which pairs beautifully with any low-carb sides. The herbs add a fragrant aroma and a vibrant touch, making it a feast for the senses. Plus, it’s straightforward to prepare, making it perfect for busy holiday cooks!
To ensure your roast is cooked to perfection, consider using a Digital Meat Thermometer. This handy tool provides instant readings, helping you achieve the perfect level of doneness without any guesswork.
For the freshest flavors, a high-quality olive oil, like Pompeian Smooth Extra Virgin Olive Oil, will enhance the overall taste of your roast. Its rich flavor profile complements the herbs beautifully and elevates the dish.
Additionally, chopping herbs can be time-consuming, so using an Herb Grinder can save you effort and time. This electric grinder efficiently prepares your herbs, ensuring they are ready to impart their full flavor and aroma to your roast.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 1 hour 15 minutes
– Total Time: 1 hour 30 minutes
– Calories: 350 per serving
Nutrition Information:
– Total Fat: 25g
– Total Carbs: 1g
– Fiber: 0g
– Protein: 30g
Ingredients:
– 3 lb beef roast (ribeye or tenderloin)
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 2 tablespoons fresh rosemary, chopped
– 2 tablespoons fresh thyme, chopped
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. Rub the roast with olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Place in a roasting pan and roast for about 1 hour and 15 minutes for medium rare.
4. Once done, let it rest for 15 minutes before slicing.
5. Serve with your favorite keto-friendly sides.
– Use a meat thermometer to achieve the perfect doneness.
– Letting the roast rest helps retain the juices for a more tender bite.
4. Zucchini Noodles with Pesto
Looking for a light and fresh side dish? Try Zucchini Noodles with Pesto! These spiralized veggies are a fantastic low-carb alternative to traditional pasta and are tossed in a vibrant homemade pesto sauce.
This dish is not only visually appealing but also packed with nutrients. It’s quick to prepare and goes nicely with any main course, making it a versatile choice for your holiday menu. The best part? It’s bursting with flavor without the excess carbs!
To make preparation easier, consider using a spiralizer vegetable slicer, which allows you to effortlessly create zucchini noodles with the perfect texture. This handy tool can also be used for other veggies like squash and carrots, making it a great addition to your kitchen.
For the pesto, a quality food processor will help you blend the ingredients smoothly, ensuring a rich and flavorful sauce. With its easy-to-clean bowl scraper, you’ll save time and hassle in the kitchen.
Lastly, for the best taste, use a premium olive oil like Pompeian smooth extra virgin olive oil. Its first cold-pressed quality and rich flavor will elevate your pesto to new heights.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 5 minutes
– Total Time: 15 minutes
– Calories: 150 per serving
Nutrition Information:
– Total Fat: 12g
– Total Carbs: 7g
– Fiber: 2g
– Protein: 3g
Ingredients:
– 4 medium zucchinis
– 1 cup basil leaves
– 1/4 cup pine nuts
– 1/2 cup Parmesan cheese
– 1/4 cup olive oil
– 2 cloves garlic
– Salt and pepper to taste
Step-by-Step Instructions:
1. Spiralize the zucchinis and set aside.
2. In a food processor, combine basil, pine nuts, Parmesan, olive oil, garlic, salt, and pepper. Pulse until smooth to create pesto.
3. In a large skillet, heat the zucchini noodles over medium heat for about 5 minutes, just until tender.
4. Toss with pesto and serve immediately.
– Avoid overcooking the zucchini to keep it crisp.
– You can make the pesto in advance and store it in the fridge.
5. Low-Carb Stuffing
Who says you can’t have stuffing on a keto diet? This low-carb stuffing uses cauliflower rice as a base and is packed with celery, onions, and savory herbs. It captures the essence of traditional stuffing while keeping it keto-friendly.
Perfect as a side dish for roasted meats or as filling for your turkey, this stuffing is flavorful and satisfying. Plus, it’s a fantastic way to sneak in some veggies at your holiday table! To simplify your preparation, consider using steamable riced cauliflower, which saves you time on ricing the cauliflower yourself.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 180 per serving
Nutrition Information:
– Total Fat: 14g
– Total Carbs: 6g
– Fiber: 3g
– Protein: 5g
Ingredients:
– 1 head cauliflower, riced
– 1 cup celery, chopped
– 1 cup onion, chopped
– 1 teaspoon dried sage
– 1 teaspoon dried thyme
– 1/4 cup chicken broth
– Salt and pepper to taste
– 2 tablespoons butter
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a skillet, melt butter over medium heat and sauté onion and celery until soft.
3. Add the riced cauliflower, broth, sage, thyme, salt, and pepper. Cook for 5-7 minutes.
4. Transfer the mixture to a non-stick baking dish and bake for 20 minutes.
5. Serve warm as a side dish.
Additionally, using dried herbs like sage and thyme can elevate the flavor profile of your stuffing without adding any carbs.
Feel free to customize this dish with nuts or cranberries for added texture. You could also add ground sausage for a heartier stuffing. Enjoy your guilt-free holiday feast!
6. Keto Pumpkin Pie
It wouldn’t be the holidays without a classic dessert, and this Keto Pumpkin Pie is a winner. With a deliciously spiced filling and a buttery crust made from Blue Diamond Almonds almond flour, this dessert satisfies all cravings while staying low-carb.
Rich and creamy, this pie captures the essence of fall flavors. It’s perfect for holiday gatherings, and no one will guess it’s sugar-free! Just a dollop of whipped cream on top makes it even more festive.
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour
– Calories: 180 per slice
Nutrition Information:
– Total Fat: 14g
– Total Carbs: 5g
– Fiber: 2g
– Protein: 3g
Ingredients:
– 2 cups almond flour
– 1/4 cup butter, melted
– 1/4 cup sugar substitute (erythritol or stevia)
– 1 can (15 oz) pumpkin puree
– 3 large eggs
– 1 cup coconut cream
– 1 teaspoon vanilla extract
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1/2 teaspoon allspice
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix almond flour, melted butter, and sugar substitute to form a dough. Press into a pie dish.
3. In another bowl, combine pumpkin puree, eggs, coconut cream, vanilla, and spices. Mix until smooth.
4. Pour the filling into the crust and bake for about 45 minutes.
5. Let cool before serving, and add whipped cream if desired.
– Serve chilled for a refreshing taste.
– Make it ahead of time to allow flavors to meld.
Using erythritol or stevia as your sweetener ensures this pie remains a guilt-free treat, while the coconut cream contributes to its rich, creamy texture. Enjoy your festive feast without compromising your keto lifestyle!
7. Chocolate Avocado Mousse
Satisfy your chocolate cravings without the guilt with this rich and creamy Chocolate Avocado Mousse! Made from ripe avocados, unsweetened cocoa powder like High-Quality Cocoa Powder, and a keto-friendly sweetener such as Keto-Friendly Sweetener, this dessert is as decadent as it is healthy.
This mousse is incredibly simple to whip up, and it’s a delightful surprise for guests who may not expect a keto dessert to taste so good. To achieve the smoothest texture possible, ensure that you use ripe avocados and blend your ingredients in a high-speed blender, like the High-Speed Blender. Top it off with some berries or nuts for a fancy presentation that feels indulgent!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes
– Calories: 200 per serving
Nutrition Information:
– Total Fat: 15g
– Total Carbs: 12g
– Fiber: 6g
– Protein: 3g
Ingredients:
– 2 ripe avocados
– 1/4 cup unsweetened cocoa powder
– 1/4 cup keto-friendly sweetener
– 1/2 cup coconut milk
– 1 teaspoon vanilla extract
Step-by-Step Instructions:
1. In a blender or food processor, combine avocados, cocoa powder, sweetener, coconut milk, and vanilla. Blend until smooth and creamy.
2. Taste and adjust sweetness if needed.
3. Chill in the refrigerator for about 30 minutes before serving.
4. Serve in individual bowls and garnish with berries.
– Ensure avocados are ripe for the smoothest texture.
– For added richness, include a pinch of sea salt.
8. Sugar-Free Gingerbread Cookies
Bring the flavors of the season to your kitchen with these Sugar-Free Gingerbread Cookies! They are soft, spicy, and absolutely delicious, making them a must-have treat for the holidays.
Using almond flour and sugar substitutes, these cookies are perfect for both keto dieters and anyone who loves gingerbread. The erythritol sweetener offers a guilt-free way to enjoy sweetness without the carbs, ensuring you can satisfy your sweet tooth while sticking to your dietary goals. Decorate them with sugar-free icing mix or enjoy them plain for a delightful snack. They also make great gifts when packaged cutely!
Recipe Overview:
– Servings: 24
– Prep Time: 20 minutes
– Cook Time: 10 minutes
– Total Time: 30 minutes
– Calories: 60 per cookie
Nutrition Information:
– Total Fat: 4g
– Total Carbs: 4g
– Fiber: 1g
– Protein: 2g
Ingredients:
– 2 cups almond flour
– 1/2 cup erythritol or other sweetener
– 1 tablespoon ground ginger
– 1 tablespoon cinnamon
– 1/2 teaspoon nutmeg
– 1/4 cup coconut oil, melted
– 1 egg
– 1 tablespoon molasses (optional)
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine almond flour, sweetener, ginger, cinnamon, and nutmeg.
3. Add melted coconut oil, egg, and molasses. Mix until well combined.
4. Roll dough into small balls and place on a baking sheet. Flatten slightly with your hands.
5. Bake for 10 minutes, then cool on a wire rack.
– Use cookie cutters to create festive shapes.
– Store in an airtight container for freshness.
Enjoy these cookies as a wholesome treat that captures the essence of the holidays!
9. Eggnog Chia Pudding
This Eggnog Chia Pudding is a delightful twist on the classic holiday drink, transformed into a creamy dessert that’s both nourishing and festive. With flavors of nutmeg and vanilla, this pudding is rich and satisfying, perfect for breakfast or dessert.
Chia seeds, such as BetterBody Foods Organic Chia Seeds, provide a healthy dose of omega-3 fatty acids, which are beneficial for heart health. The creamy texture of the pudding is enhanced by using Almond Breeze Dairy Free Almondmilk Unsweetened Original, keeping it dairy-free and low in calories. This pudding is a perfect treat to prepare ahead of time—just let it chill in the fridge overnight!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes
– Calories: 150 per serving
Nutrition Information:
– Total Fat: 9g
– Total Carbs: 12g
– Fiber: 8g
– Protein: 4g
Ingredients:
– 1/2 cup chia seeds
– 2 cups unsweetened almond milk
– 1/4 cup erythritol or another sweetener, such as Whole Earth Sweetener Co. Stevia & Monk Fruit Sweetener
– 1 teaspoon vanilla extract
– 1 teaspoon nutmeg
– Pinch of salt
Step-by-Step Instructions:
1. In a mixing bowl, whisk together the almond milk, erythritol, vanilla, nutmeg, and salt.
2. Stir in the chia seeds until fully incorporated.
3. Cover and refrigerate for at least 4 hours or overnight until thickened.
4. Serve chilled, topped with whipped cream or a sprinkle of nutmeg.
– Adjust sweetness according to your preference.
– Try adding some dark chocolate shavings for an extra treat.
10. Keto Chocolate Bark
This Keto Chocolate Bark is the perfect treat for those with a sweet tooth! It’s easy to make, requires just a few ingredients, and is a wonderful way to satisfy cravings without adding unnecessary carbs.
Using ChocZero Dark Chocolate Chips, a delicious sugar-free option, and a mix of your favorite nuts or seeds, this bark offers a satisfying crunch and a rich chocolate flavor. The mixed nuts variety pack provides a great blend of textures and tastes, making it perfect for gifting or enjoying as a snack with coffee. Plus, it’s customizable with your favorite flavors!
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: 150 per piece
Nutrition Information:
– Total Fat: 13g
– Total Carbs: 5g
– Fiber: 2g
– Protein: 4g
Ingredients:
– 8 oz sugar-free chocolate (dark or milk)
– 1/2 cup mixed nuts (almonds, walnuts) or seeds
– Optional: sea salt for sprinkling
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. Melt the chocolate in a double boiler or microwave until smooth.
3. Stir in the mixed nuts or seeds.
4. Spread the mixture onto a parchment-lined baking sheet and sprinkle with sea salt if desired.
5. Refrigerate until firm, then break into pieces.
– Experiment with adding dried fruits or coconut flakes for added flavor.
– Store in an airtight container in the fridge for freshness.
Satisfy your sweet tooth guilt-free! This Keto Chocolate Bark is just 10 minutes away—perfect for sharing, snacking, or indulging without the carbs. Enjoy a rich treat that fits your holiday cravings!
11. Cauliflower Fried Rice
This Cauliflower Fried Rice is a fantastic low-carb side dish that mimics the classic take-out favorite, but without all the carbs! It’s packed with veggies and has a satisfying texture, making it a perfect addition to your holiday feast.
With the goodness of cauliflower and colorful veggies, this dish is not only healthier but also incredibly easy to whip up. To make the ricing process easier, consider using a cauliflower rice maker. It can help you achieve perfectly riced cauliflower quickly, ensuring a consistent texture in your dish. It pairs wonderfully with your favorite protein and adds a pop of color to your table.
For the best flavor, don’t forget to use high-quality ingredients. A great option is toasted sesame oil, which adds a rich, nutty flavor that elevates this dish. For seasoning, you can opt for soy sauce or coconut aminos, both of which will enhance the overall taste of your fried rice.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 120 per serving
Nutrition Information:
– Total Fat: 7g
– Total Carbs: 10g
– Fiber: 4g
– Protein: 3g
Ingredients:
– 1 head of cauliflower, riced
– 1 cup frozen peas and carrots
– 2 eggs, beaten
– 3 green onions, chopped
– 2 tablespoons soy sauce or coconut aminos
– 1 tablespoon sesame oil
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a large skillet, heat sesame oil over medium-high heat.
2. Add the riced cauliflower and stir-fry for about 3-4 minutes.
3. Push the cauliflower to one side of the pan, and pour in the beaten eggs on the other side.
4. Scramble the eggs until cooked, then mix with the cauliflower.
5. Add the peas, carrots, soy sauce, and green onions. Stir until everything is combined and heated through. Serve hot.
– For a protein boost, add cooked chicken or shrimp.
– Customize with your choice of vegetables for variety.
12. Almond Flour Pancakes
Start your Christmas morning with a stack of delicious Almond Flour Pancakes! These fluffy pancakes are low-carb and gluten-free, making them a perfect breakfast option during the holiday season.
With a hint of vanilla and a touch of sweetness from a sugar substitute, these pancakes are satisfying and nutritious. For the perfect base, you can use Blue Diamond Almonds almond flour, which is finely sifted and gluten-free. Serve them with sugar-free syrup or fresh berries for a festive flair!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: 200 per serving
Nutrition Information:
– Total Fat: 15g
– Total Carbs: 6g
– Fiber: 3g
– Protein: 5g
Ingredients:
– 1 cup almond flour
– 2 large eggs
– 1/4 cup unsweetened almond milk
– 1 teaspoon baking powder
– 1 teaspoon vanilla extract
– 1 tablespoon erythritol or another sweetener
For the sweetener, consider using WHOLE EARTH 100% erythritol. This zero-calorie plant-based sugar alternative provides the sweetness you crave without the guilt.
Step-by-Step Instructions:
1. In a mixing bowl, whisk together almond flour, eggs, almond milk, baking powder, vanilla, and sweetener until smooth.
2. Heat a skillet over medium heat and lightly grease with butter or oil. A great option is the T-fal ultimate hard anodized nonstick fry pan set, which ensures easy flipping and clean-up.
3. Pour 1/4 cup of batter onto the skillet and cook until bubbles form on top. Flip and cook until golden brown.
4. Repeat with remaining batter. Serve warm with your favorite toppings.
– For a fluffier pancake, let the batter sit for a few minutes before cooking.
– Add cinnamon or nutmeg for additional flavor.
These products not only enhance your pancake-making experience but also ensure you can enjoy a guilt-free and delightful breakfast this Christmas!
13. Roasted Brussels Sprouts with Bacon
Elevate your holiday side dishes with these Roasted Brussels Sprouts with Bacon! Crispy on the outside and tender on the inside, these Brussels sprouts are tossed with crispy bacon for an irresistible flavor combination. This dish not only looks fantastic but also offers a robust taste that complements any main course. Plus, the bacon gives it an extra crunch that everyone will love! It’s a simple yet sophisticated side that perfectly captures the essence of the holiday.
To help you prepare this delightful dish, consider using a COSORI Air Fryer. It allows for faster cooking times and achieves even crispiness without the need for excessive oil, delivering perfect Brussels sprouts every time.
And while cooking, you might find it handy to have a bacon grease container with strainer at your side. This product makes it easy to store your leftover bacon grease for future cooking adventures, making your kitchen more efficient and helping you avoid waste.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: 180 per serving
Nutrition Information:
– Total Fat: 14g
– Total Carbs: 6g
– Fiber: 3g
– Protein: 6g
Ingredients:
– 1 lb Brussels sprouts, halved
– 4 slices of bacon, chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. On a baking sheet, toss the Brussels sprouts with olive oil, salt, and pepper.
3. Scatter the chopped bacon over the top.
4. Roast for 25 minutes, stirring halfway, until crispy and tender.
5. Serve hot and enjoy!
– For extra flavor, add a sprinkle of Parmesan cheese before serving.
– Experiment with different seasonings to suit your taste.
14. Low-Carb Cheesecake
Indulge your sweet tooth with this incredibly creamy low-carb cheesecake! It’s rich, delicious, and perfect for satisfying your dessert cravings without derailing your keto diet. With a buttery almond flour crust made from Blue Diamond Almonds almond flour, and a luscious cream cheese filling, this cheesecake is a showstopper for any holiday dessert table. You can top it with sugar-free chocolate or fresh berries for added elegance. It’s a must-make dessert for your holiday gathering!
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 50 minutes
– Total Time: 1 hour 5 minutes
– Calories: 250 per slice
Nutrition Information:
– Total Fat: 22g
– Total Carbs: 6g
– Fiber: 2g
– Protein: 5g
Ingredients:
– 2 cups almond flour
– 1/4 cup butter, melted
– 1 cup erythritol sweetener or another sweetener
– 3 packages (8 oz each) cream cheese, softened
– 3 large eggs
– 1 teaspoon vanilla extract
Step-by-Step Instructions:
1. Preheat your oven to 325°F (160°C).
2. In a mixing bowl, combine almond flour, melted butter, and half of the sweetener. Press into the bottom of a springform pan.
3. In another bowl, beat cream cheese with remaining sweetener until smooth. Add eggs one at a time, mixing well, and stir in vanilla.
4. Pour the cream cheese mixture over the crust and bake for about 50 minutes. Let cool before chilling in the fridge for at least 4 hours before serving.
5. Top with desired toppings before serving.
– Use a water bath when baking to keep the cheesecake moist.
– Let it set overnight for the best flavor.
This cheesecake is a delightful addition to your holiday feast, allowing you to enjoy a dessert that aligns with your keto lifestyle.
15. Spiced Nuts
These spiced nuts are the perfect festive snack! A mix of your favorite nuts roasted with holiday spices creates a deliciously crunchy treat that everyone will love. For this recipe, consider using a blend like PLANTERS Salted Mixed Nuts, which includes almonds, walnuts, and pecans, offering a satisfying variety for your taste buds.
These nuts are a great option for munching while enjoying holiday festivities or as a topping for salads and desserts. They are easy to prepare and can be made ahead of time, making them perfect for holiday gatherings. The addition of True Organic Pure Ceylon Cinnamon Powder enhances the flavor profile, infusing the nuts with a warm, festive aroma that truly captures the essence of the season.
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 200 per serving
Nutrition Information:
– Total Fat: 18g
– Total Carbs: 6g
– Fiber: 2g
– Protein: 6g
Ingredients:
– 2 cups mixed nuts (almonds, walnuts, pecans)
– 1 tablespoon olive oil
– 1 teaspoon cinnamon
– 1 teaspoon cayenne pepper (optional)
– 1 tablespoon WHOLE EARTH 100% Erythritol or another sweetener
– Salt to taste
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, toss mixed nuts with olive oil, cinnamon, cayenne, sweetener, and salt.
3. Spread the nuts on a baking sheet and roast for 15 minutes, stirring halfway.
4. Allow to cool before serving. Store in an airtight container.
– Customize with your favorite nuts or spices.
– Taste before roasting to adjust sweetness or spice levels.
Enjoy this delightful treat at your holiday gatherings!
16. Keto Cheeseball
This Keto Cheeseball is both easy to make and a hit at any holiday gathering. Packed with cream cheese, cheddar, and seasonings, it’s perfect for spreading on low-carb crackers or veggies. For a delightful crunch, pair it with low-carb crackers made with almond flour—these are a fantastic option that keeps your snack guilt-free.
Not only is this cheeseball a stunning centerpiece for your appetizer table, but you can customize it with your favorite herbs and spices. To enhance the flavor, consider using ranch seasoning mix like Hidden Valley’s, which will add a zesty kick to your dish while keeping it low-carb.
Plus, this recipe is a great way to sneak in some healthy fats while keeping it deliciously satisfying!
Recipe Overview:
– Servings: 10
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes
– Calories: 150 per serving
Nutrition Information:
– Total Fat: 12g
– Total Carbs: 2g
– Fiber: 0g
– Protein: 6g
Ingredients:
– 8 oz cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/4 cup green onions, chopped
– 1/4 cup chopped nuts (pecans or walnuts)
– 1 tablespoon ranch seasoning mix
Step-by-Step Instructions:
1. In a mixing bowl, combine cream cheese, cheddar cheese, green onions, and ranch seasoning.
2. Form the mixture into a ball and roll in chopped nuts to coat.
3. Refrigerate for at least 30 minutes before serving.
4. Serve with low-carb crackers and fresh veggies.
You can add garlic or herbs for extra flavor. Prepare it a day ahead for better flavor development, and consider displaying it on a beautiful cheese board like this cheese board set that comes with utensils. It’s a perfect way to elevate your appetizer table. Enjoy your guilt-free feast!
17. Garlic Butter Shrimp
Garlic Butter Shrimp is a quick and easy dish that’s perfect for impressing guests. This dish features succulent shrimp cooked in a rich garlic butter sauce, making it a deliciously indulgent holiday meal.
Not only does it look beautiful on the plate, but it’s also packed with flavor and can be made in under 20 minutes! To streamline your cooking process, consider using a garlic press like the Zulay Kitchen Premium Garlic Press Set, which makes mincing garlic effortless and minimizes cleanup. You can serve the shrimp over zoodles made with a spiralizer such as the Veggetti Veggie Slicer, or alongside a fresh salad for a complete meal.
Recipe Overview:
– Servings: 4
– Prep Time: 5 minutes
– Cook Time: 10 minutes
– Total Time: 15 minutes
– Calories: 300 per serving
Nutrition Information:
– Total Fat: 22g
– Total Carbs: 2g
– Fiber: 0g
– Protein: 28g
Ingredients:
– 1 lb shrimp, peeled and deveined
– 4 tablespoons butter
– 4 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Chopped parsley for garnish
Step-by-Step Instructions:
1. In a skillet over medium heat, melt butter in a non-stick skillet like the SENSARTE Nonstick Frying Pan, then add minced garlic.
2. Cook for 1-2 minutes or until fragrant.
3. Add shrimp, lemon juice, salt, and pepper. Cook until shrimp turn pink, about 3-4 minutes.
4. Garnish with chopped parsley and serve hot.
– Pair with zoodles or cauliflower rice for a complete meal.
– Adjust garlic levels to suit your taste.
In just under 20 minutes, you can create a stunning Garlic Butter Shrimp dish that dazzles both the eyes and the palate. Who knew holiday feasting could be this quick and delicious?
18. Keto Meatballs
These Keto Meatballs are a great appetizer or main dish that everyone will enjoy. Made with ground beef and seasoned to perfection, these meatballs are juicy and packed with flavor.
To make preparation a breeze, consider using Blue Diamond Almonds almond flour. This gluten-free, finely sifted almond flour is perfect for binding your meatballs while keeping them low-carb. They can be served with a side of marinara or enjoyed on their own! You can also batch-cook them for easy meal prep throughout the week. They’re perfect for parties or cozy family dinners.
For an extra flavor boost, add some diced vegetables to the mix. Once made, you can cook them on a silicone baking mat, which provides a non-stick surface that makes cleanup easy.
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: 350 per serving
Nutrition Information:
– Total Fat: 25g
– Total Carbs: 4g
– Fiber: 1g
– Protein: 30g
Ingredients:
– 1 lb ground beef
– 1/4 cup almond flour
– 1/4 cup grated Parmesan cheese
– 1 egg
– 2 cloves garlic, minced
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a bowl, combine ground beef, almond flour, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper. Mix until well combined.
3. Shape into meatballs and place on a baking sheet lined with the silicone baking mat.
4. Bake for 25 minutes or until cooked through. Serve with low-carb marinara, if desired.
Store leftovers in an airtight container in the fridge. Enjoy these delicious meatballs at your next gathering or cozy dinner!
19. Baked Brie with Walnuts
Impress your guests with this delightful Baked Brie with Walnuts! This dish features a creamy wheel of brie cheese topped with crunchy walnuts and a drizzle of honey or a sweetener, then baked until gooey.
It’s a classy appetizer that’s perfect for holiday gatherings. Pair it with low-carb crackers or fresh veggies to balance the richness of the cheese. Using low-carb crackers allows you to enjoy the dish without the guilt of high carbs, making it an ideal complement to the creamy brie.
This easy recipe takes minimal effort but looks and tastes like a gourmet dish! For sweetening, consider using sugar-free sweetener, which keeps the dish keto-friendly while adding just the right amount of sweetness.
Recipe Overview:
– Servings: 8
– Prep Time: 5 minutes
– Cook Time: 15 minutes
– Total Time: 20 minutes
– Calories: 250 per serving
Nutrition Information:
– Total Fat: 22g
– Total Carbs: 6g
– Fiber: 1g
– Protein: 8g
Ingredients:
– 1 wheel of brie cheese
– 1/2 cup walnuts, chopped
– 1 tablespoon honey or sugar-free sweetener
– Fresh thyme for garnish (optional)
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. Place the brie on a baking dish, like an oven-safe baking dish, and top with chopped walnuts and honey or sweetener.
3. Bake for 15 minutes or until the cheese is soft and gooey.
4. Garnish with fresh thyme if desired and serve warm with low-carb crackers.
– For added flavor, sprinkle cinnamon or nutmeg on top.
– Adjust nut types based on your preference.
With these products, you can create a delicious and festive dish that everyone will love!
20. Keto Egg Salad
Keto Egg Salad is a classic dish that’s perfect for lunch or as a holiday appetizer. Packed with protein and healthy fats, this salad is creamy and satisfying without any unnecessary carbs.
Combine hard-boiled eggs with high-quality mayonnaise, mustard, and spices for a flavorful mix. The low-carb crackers make a great pairing, allowing you to enjoy this dish with a satisfying crunch, or you can serve it in lettuce wraps for a fresh and light option. This dish is simple, quick to prepare, and always a crowd-pleaser!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes
– Calories: 250 per serving
Nutrition Information:
– Total Fat: 19g
– Total Carbs: 2g
– Fiber: 0g
– Protein: 16g
Ingredients:
– 6 hard-boiled eggs, chopped
– 1/4 cup mayonnaise
– 1 tablespoon mustard
– Salt and pepper to taste
– Chopped chives or dill for garnish
Step-by-Step Instructions:
1. In a mixing bowl, combine chopped eggs, mayonnaise, mustard, salt, and pepper.
2. Mix until well combined.
3. Garnish with chives or dill before serving.
4. Serve on lettuce wraps or with low-carb crackers.
– For a flavor boost, add diced celery or pickles.
– Store leftovers in the fridge for up to three days.
Keto Egg Salad: a guilt-free delight! Packed with protein and healthy fats, it’s the perfect way to enjoy a classic dish without the carbs. Serve it up in lettuce wraps and watch it disappear!
21. Dark Chocolate Truffles
Indulge in these rich Dark Chocolate Truffles that are keto-friendly and sugar-free! These decadent bites are made with sugar-free dark chocolate chips, cream, and a touch of sweetener, creating a luxurious dessert that feels indulgent.
Perfect for holiday gifting or satisfying your sweet tooth, these truffles can be customized with different flavors like peppermint or orange zest. A simple dusting of cocoa powder or chopped nuts finishes these treats beautifully.
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 0 minutes
– Total Time: 15 minutes
– Calories: 100 per truffle
Nutrition Information:
– Total Fat: 8g
– Total Carbs: 4g
– Fiber: 2g
– Protein: 2g
Ingredients:
– 8 oz sugar-free dark chocolate
– 1/2 cup heavy cream
– 1 tablespoon erythritol sweetener or another sweetener
– Cocoa powder or nuts for rolling
Step-by-Step Instructions:
1. In a small saucepan, heat heavy cream until simmering. Remove from heat and add chopped dark chocolate. Stir until melted and smooth.
2. Stir in sweetener until fully combined.
3. Refrigerate for about 1 hour until the mixture is firm.
4. Scoop out small portions and roll into balls, then coat in cocoa powder or chopped nuts.
5. Store in the refrigerator until ready to serve.
– Experiment with flavors by adding essential oils like peppermint.
– Keep refrigerated to maintain firmness.
22. Buffalo Cauliflower Bites
Spice up your holiday spread with these Buffalo Cauliflower Bites! They’re crispy, spicy, and a great low-carb alternative to traditional buffalo wings.
Coated in buffalo sauce, these bites are perfect for snacking or as a side dish. Pair them with a creamy ranch dipping sauce for a combination that everyone will love. They’ll add a fun and flavorful touch to your holiday festivities!
For the perfect texture and taste, use Blue Diamond Almonds almond flour to coat your cauliflower florets. This gluten-free option is finely sifted to ensure a light and crispy finish. To achieve that classic buffalo flavor, drizzle your bites with Frank’s RedHot wings sauce. This ready-to-use sauce provides the perfect kick for your dish. Finally, help the florets crisp up in the oven by lightly spraying them with Pompeian organic extra virgin olive oil non-stick cooking spray, which allows for easy cleanup and ensures they don’t stick to the baking sheet.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 150 per serving
Nutrition Information:
– Total Fat: 10g
– Total Carbs: 8g
– Fiber: 4g
– Protein: 3g
Ingredients:
– 1 head cauliflower, cut into florets
– 1/2 cup almond flour
– 1 teaspoon garlic powder
– 1/2 cup buffalo sauce
– Olive oil spray
Step-by-Step Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a bowl, combine cauliflower florets, almond flour, and garlic powder until well coated.
3. Spread on a baking sheet and spray lightly with olive oil.
4. Bake for 20 minutes, then drizzle with buffalo sauce and bake for another 10 minutes.
5. Serve hot with ranch dressing.
– For extra crunch, broil for 1-2 minutes at the end.
– Adjust the amount of buffalo sauce based on your heat preference.
23. Keto Stuffed Peppers
These Keto Stuffed Peppers are colorful, nutritious, and packed with flavor! Filled with a savory mixture of ground meat, spices, and cheese, they make for a wholesome meal that even non-keto eaters will love.
Serve them as a main dish or as a beautiful side at your holiday table. They can be made ahead of time and reheated, making them a perfect meal prep option for the season! Plus, using a stuffed pepper mold can help you create perfectly shaped peppers every time, making presentation a breeze.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 300 per pepper
Nutrition Information:
– Total Fat: 18g
– Total Carbs: 6g
– Fiber: 2g
– Protein: 25g
Ingredients:
– 4 bell peppers (any color)
– 1 lb ground beef or turkey
– 1 cup shredded cheese
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– 1/2 cup diced tomatoes (optional)
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds.
3. In a skillet, cook ground meat until browned, then add diced tomatoes, Italian seasoning, salt, and pepper.
4. Stuff the mixture into the peppers and top with shredded cheese.
5. Place in a baking dish and cover with foil. Bake for 30 minutes.
6. Serve hot and enjoy!
– Experiment with different meats or add veggies to the filling.
– Top with avocado or sour cream before serving.
For those looking to enhance their keto cooking, consider the Keto Cookbook, which offers a variety of recipes to inspire delicious keto-friendly meals this holiday season.
24. Avocado Caprese Salad
This Avocado Caprese Salad is a refreshing twist on the classic Italian dish. With creamy avocado, fresh mozzarella, and ripe tomatoes, it’s a colorful and nutritious addition to your holiday menu. Drizzled with balsamic glaze and sprinkled with fresh basil, this salad not only looks stunning but also packs a flavorful punch. It’s perfect as a starter or a side dish, complementing rich holiday flavors beautifully.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes
– Calories: 180 per serving
Nutrition Information:
– Total Fat: 15g
– Total Carbs: 7g
– Fiber: 3g
– Protein: 6g
Ingredients:
– 2 ripe avocados, sliced
– 1 cup cherry tomatoes, halved
– 1 cup fresh mozzarella balls
– Fresh basil leaves
– Balsamic glaze for drizzling
– Salt and pepper to taste
Step-by-Step Instructions:
1. On a serving platter, arrange sliced avocados, cherry tomatoes, and mozzarella balls.
2. Scatter fresh basil leaves on top.
3. Drizzle with balsamic glaze and season with salt and pepper.
4. Serve immediately for the freshest taste.
For the best flavor, choose ripe avocados, and consider using an avocado slicer to achieve perfectly sliced pieces with minimal fuss. Prepare just before serving to keep the avocados fresh.
25. Keto Sweet Potato Casserole
This Keto Sweet Potato Casserole is a deliciously comforting dish that brings the flavors of the season to your table. By using steamed and mashed cauliflower instead of sweet potatoes, this dish retains the comforting essence while being low in carbs. To make your life easier, you can use Dairy Free Almondmilk Unsweetened Original to achieve the perfect creamy texture without adding unnecessary sugar.
Topped with a crunchy pecan and cinnamon crumble, it’s perfect for the holidays and will please everyone at your feast! This casserole not only tastes fantastic but also looks beautiful when served in a lovely dish. For baking, consider using Glass Baking Dishes, which are perfect for ensuring even cooking.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 180 per serving
Nutrition Information:
– Total Fat: 14g
– Total Carbs: 7g
– Fiber: 3g
– Protein: 4g
Ingredients:
– 1 head cauliflower, steamed and mashed
– 1/4 cup unsweetened almond milk
– 1 teaspoon cinnamon
– 1/4 cup erythritol or another sweetener
– 1 cup pecans, chopped
– 1/4 cup butter, melted
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the mashed cauliflower, almond milk, cinnamon, and sweetener until smooth. For sweetening, Whole Earth Sweetener Co. Erythritol Sweetener is a great choice as it provides that sweet flavor without the carbs.
3. Spread the mixture into a baking dish.
4. In another bowl, combine chopped pecans and melted butter. Sprinkle over the casserole.
5. Bake for 30 minutes until bubbly and golden brown.
6. Serve hot and enjoy!
– Add a touch of vanilla for extra flavor.
– Great as a holiday side dish or even for breakfast!
26. Savory Herb Roasted Chicken
This Savory Herb Roasted Chicken is the perfect main dish for your holiday feast. Seasoned with fresh herbs and garlic, the chicken turns out juicy and flavorful, making it a showstopper at any table. To keep your herbs fresh and ready to use, consider using a herb keeper; it’s an excellent way to store your rosemary and thyme in the fridge so they stay vibrant for your recipe.
Roasting a whole chicken is not just about the presentation; it also allows the flavors to meld beautifully. For the best results, don’t forget to check the doneness with a reliable tool like the digital meat thermometer. It ensures that your chicken reaches the ideal internal temperature of 165°F (75°C), so you can serve it with confidence.
Place the chicken in a sturdy roasting pan with rack to allow for even cooking. This will not only help the chicken cook properly but also elevate it for perfect browning.
Serve it with your favorite low-carb sides for a complete meal that’s sure to impress!
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 1 hour 30 minutes
– Total Time: 1 hour 45 minutes
– Calories: 400 per serving
Nutrition Information:
– Total Fat: 28g
– Total Carbs: 2g
– Fiber: 0g
– Protein: 36g
Ingredients:
– 1 whole chicken (4-5 lbs)
– 4 cloves garlic, minced
– 1 tablespoon fresh rosemary, chopped
– 1 tablespoon fresh thyme, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix garlic, rosemary, thyme, olive oil, salt, and pepper.
3. Rub the mixture all over the chicken, making sure to get under the skin as well.
4. Place the chicken in a roasting pan and roast for about 1 hour and 30 minutes or until the internal temperature reaches 165°F (75°C).
5. Let it rest before carving and serving with your favorite sides.
– Use a meat thermometer to ensure perfect doneness.
– Roast some veggies alongside the chicken for a one-pan meal.
27. Sugar-Free Hot Chocolate
End your holiday feast on a cozy note with this Sugar-Free Hot Chocolate! This rich and creamy drink is sure to warm you up, made with keto-friendly ingredients. Using unsweetened cocoa powder, heavy cream, and your choice of sweetener, this hot chocolate is both satisfying and indulgent without the sugar crash.
HERSHEY’S Natural Unsweetened Cocoa Powder brings a deep chocolate flavor, making your drink irresistibly rich. You can top it with whipped cream or a sprinkle of cocoa for added flair—using a whipped cream dispenser for that perfect, airy topping. It’s perfect for sipping by the fire!
Recipe Overview:
– Servings: 4
– Prep Time: 5 minutes
– Cook Time: 5 minutes
– Total Time: 10 minutes
– Calories: 250 per serving
Nutrition Information:
– Total Fat: 22g
– Total Carbs: 6g
– Fiber: 2g
– Protein: 4g
Ingredients:
– 2 cups unsweetened almond milk
– 1/4 cup unsweetened cocoa powder
– 1/4 cup erythritol sweetener or another sweetener
– 1 teaspoon vanilla extract
– Whipped cream for topping (optional)
Step-by-Step Instructions:
1. In a saucepan, combine almond milk, cocoa powder, sweetener, and vanilla over medium heat.
2. Whisk until combined and heated through, but not boiling.
3. Serve warm with whipped cream on top if desired.
– For a richer flavor, use half-and-half instead of almond milk.
– Don’t forget to adjust sweetness to your taste!
Conclusion
With these 27 Keto Christmas recipes, your holiday feast can be just as festive and indulgent without the guilt of excess carbs or sugar. From savory dishes to sweet treats, there’s something for everyone to enjoy this holiday season.
Remember, the key to a successful holiday gathering is not just the food, but the joy of sharing delicious meals with loved ones. Enjoy creating memorable experiences around the table with these delightful recipes!
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Frequently Asked Questions
What are some easy keto holiday meals I can prepare for Christmas?
If you’re looking for easy keto holiday meals, consider options like Herb-Crusted Roast Beef or Cheesy Spinach and Artichoke Dip. Both are crowd-pleasers and packed with flavors while keeping carbs low. You can also try Zucchini Noodles with Pesto for a light side dish that complements any festive table!
How can I make my Christmas desserts keto-friendly?
Making your Christmas desserts keto-friendly is easier than you think! Swap out regular sugar for sugar-free alternatives and use low-carb ingredients like almond flour or coconut flour. For instance, our Keto Pumpkin Pie and Dark Chocolate Truffles are delicious options that won’t derail your keto lifestyle!
Are there any great low-carb festive dishes I can serve at parties?
Absolutely! Low-carb festive dishes can be both delicious and satisfying. Try serving Buffalo Cauliflower Bites for a spicy appetizer or Garlic Butter Shrimp for something a bit more elegant. These dishes are sure to impress your guests while keeping things healthy and low in carbs!
What are some guilt-free Christmas treats that everyone will love?
Guilt-free Christmas treats can still be indulgent! Consider making Sugar-Free Gingerbread Cookies or Keto Eggnog Chia Pudding. These treats capture the holiday spirit without the sugar crash, providing a delightful and healthy way to enjoy the season!
Can I follow a keto diet during the holidays without feeling deprived?
Absolutely! Following a keto diet during the holidays doesn’t mean you have to miss out on festive flavors. With recipes like Low-Carb Stuffing and Roasted Brussels Sprouts with Bacon, you can enjoy a fulfilling and delicious holiday feast. Remember, it’s all about creative substitutions that keep your meals both festive and low-carb!