29 Maple-Glazed Ribs Canada Can’t Stop Making

Maple-glazed ribs are a Canadian delight that brings sweet and savory flavors together in a way that’ll leave you craving more.

Whether you’re grilling in the backyard or slow-cooking during a cozy evening indoors, these ribs are the epitome of comfort food.

They perfectly capture the essence of Canadian culinary tradition, using the rich and distinct flavor of maple syrup that Canadian chefs have perfected over the years.

This collection showcases 29 irresistible maple-glazed rib recipes that will have your taste buds dancing and your family asking for seconds.

1. Classic Maple-Glazed Ribs

Start with the classic recipe that every Canadian loves. These maple-glazed ribs are coated with a luscious sauce made from pure maple syrup, soy sauce, and a hint of garlic. The combination of sweet and savory flavors results in finger-licking goodness that pairs perfectly with a cold beverage.

To make this recipe even easier, consider using Butternut Mountain Farm Pure Vermont Maple Syrup. This all-natural maple syrup has a robust taste that enhances the flavor of your ribs, making them irresistible.

For cooking, a high-quality DOWAN casserole dish is essential. Its durable ceramic material ensures even cooking and can hold the ribs along with the delicious marinade. Plus, the handles make it easy to move in and out of the oven.

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 15 minutes
• Servings: 4
• Calories: Approximately 550 per serving.

Nutrition Information:

• Protein: 35g
• Fat: 30g
• Carbohydrates: 30g

Ingredients:

• 2 lbs of baby back ribs
• 1 cup maple syrup
• ½ cup soy sauce
• 2 cloves garlic, minced
• 1 tsp black pepper
• ½ tsp paprika

Instructions:

1. Preheat the oven to 300°F (150°C).
2. In a bowl, mix maple syrup, soy sauce, garlic, pepper, and paprika.
3. Place the ribs in a baking dish and pour the marinade over the top.
4. Cover tightly with foil and bake for 2 hours.
5. Remove foil, baste with the sauce, and bake for an additional 30 minutes.
6. Serve hot and enjoy the sticky, sweet glaze!

2. Maple-Dijon Glazed Ribs

These ribs feature a delightful twist with the addition of Dijon mustard, giving them a tangy edge that beautifully complements the sweetness of the maple glaze. To achieve the perfect balance between sweet and sharp, using high-quality ingredients is key. That’s where Butternut Mountain Farm Pure Vermont Maple Syrup comes in—it’s all-natural, with a robust flavor that will elevate your ribs to the next level.

The addition of 365 by Whole Foods Market Organic Dijon Mustard adds that necessary tang, creating a unique flavor profile that keeps everyone coming back for more. Once you’ve prepared your ribs, you’ll want to ensure your grill is in top shape for cooking. A good choice is the GRILLART Grill Brush, which helps to keep your grill grates clean and ready for a delicious meal.

• Prep Time: 10 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 10 minutes
• Servings: 4
• Calories: Approximately 600 per serving.

Nutrition Information:

• Protein: 38g
• Fat: 34g
• Carbohydrates: 28g

Ingredients:

• 2 lbs pork ribs
• ¾ cup maple syrup
• ¼ cup Dijon mustard
• 1 tsp garlic powder
• 1 tsp onion powder

Instructions:

1. Preheat the grill to medium heat.
2. In a bowl, whisk together maple syrup, Dijon mustard, garlic powder, and onion powder.
3. Brush the ribs with the glaze and place them on the grill.
4. Cook for 1.5 hours, continually basting with the glaze.
5. Serve with your favorite sides for a delicious meal!

3. Slow-Cooked Maple BBQ Ribs

If you’re looking for melt-in-your-mouth tenderness, slow cooking is the way to go. These ribs are cooked low and slow, allowing the flavors to meld beautifully while the meat becomes fall-off-the-bone tender. To make the process even easier, consider using a Crock-Pot 7 Quart Oval Manual Slow Cooker, which provides ample space for your ribs and has the durability needed for long cooking times.

The maple BBQ sauce is rich and sticky, creating a glossy finish that is hard to resist. It features ingredients like maple syrup, ketchup, apple cider vinegar, and brown sugar for a perfect blend of sweetness and tang. For the best flavor, opt for high-quality syrup such as Butternut Mountain Farm Pure Vermont Maple Syrup, known for its robust taste and all-natural ingredients.

• Prep Time: 15 minutes
• Cook Time: 8 hours
• Total Time: 8 hours 15 minutes
• Servings: 6
• Calories: Approximately 500 per serving.

Nutrition Information:

• Protein: 40g
• Fat: 25g
• Carbohydrates: 20g

Ingredients:

• 3 lbs pork spare ribs
• 1 cup maple syrup
• ½ cup ketchup
• 2 tbsp apple cider vinegar
• 1 tbsp brown sugar

Instructions:

1. In a slow cooker, combine maple syrup, ketchup, vinegar, and brown sugar.
2. Place ribs in the slow cooker and coat with the sauce.
3. Cook on low for 8 hours.
4. For a crispy finish, broil them in the oven for 5 minutes using a broiler pan, which helps to evenly heat and drain fat.
5. Enjoy the sticky, sweet goodness of these amazing ribs!

4. Maple Chipotle Ribs

For those who enjoy a little heat with their sweet, these maple chipotle ribs are a must-try. The smoky flavors of chipotle mix beautifully with the sweet maple syrup, providing a complex flavor that is simply irresistible.

Perfect for a summer barbecue or cozy winter night, these ribs will make everyone at the table happy. To achieve that perfect glaze, consider using Butternut Mountain Farm Pure Vermont Maple Syrup for its rich and robust taste. It’s all-natural and easy to pour, making it a fantastic choice for this recipe.

• Prep Time: 10 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 10 minutes
• Servings: 4
• Calories: Approximately 580 per serving.

Nutrition Information:

• Protein: 36g
• Fat: 34g
• Carbohydrates: 25g

Ingredients:

• 2 lbs pork ribs
• ¾ cup maple syrup
• 2 tbsp chipotle sauce
• 1 tsp cumin
• 2 cloves garlic, minced

Instructions:

1. Preheat the oven to 300°F (150°C).
2. In a bowl, mix together maple syrup, Taco Bell Creamy Chipotle Sauce, cumin, and garlic.
3. Place ribs in a baking dish and cover with the sauce.
4. Bake, covered, for 2 hours, basting occasionally.
5. Remove the lid for the last 30 minutes to caramelize the glaze.
6. Serve hot for a spicy, sweet treat!

With these products, you’ll be well-equipped to create a deliciously unique dish that everyone will love. Enjoy your cooking!

5. Maple Mustard Glazed Short Ribs

Short ribs get a gourmet twist with this maple mustard glaze, bringing out a deep, rich flavor that is both sweet and tangy. This recipe is perfect for special occasions or family dinners, making your meal feel luxurious without a lot of fuss.

The combination of maple syrup and mustard creates a glaze that caramelizes beautifully during cooking, making every bite unforgettable. For the best results, consider using Butternut Mountain Farm Pure Vermont Maple Syrup. Its robust taste enhances the sweetness of the glaze, providing that authentic maple flavor that pairs wonderfully with the savory short ribs.

Additionally, for an excellent tangy kick, try using 365 by Whole Foods Market Organic Dijon Mustard. This high-quality mustard will add depth to the glaze and complement the richness of the meat.

• Prep Time: 20 minutes
• Cook Time: 3 hours
• Total Time: 3 hours 20 minutes
• Servings: 4
• Calories: Approximately 650 per serving.

Nutrition Information:

• Protein: 42g
• Fat: 40g
• Carbohydrates: 25g

Ingredients:

• 2 lbs short ribs
• 1 cup maple syrup
• ½ cup Dijon mustard
• 2 tbsp soy sauce
• 1 clove garlic, minced

Instructions:

1. Preheat the oven to 325°F (160°C).
2. In a bowl, whisk together maple syrup, Dijon mustard, soy sauce, and garlic.
3. Sear the short ribs in a hot pan until browned, then transfer them to a baking dish.
4. Pour the glaze over the ribs, cover tightly with foil, and bake for 3 hours.
5. Remove the foil for the last 30 minutes to caramelize.
6. Serve with mashed potatoes for a hearty meal!

And if you’re looking for the right cookware for this dish, a Cast Iron Dutch Oven is a fantastic choice. Its durable construction ensures even heat distribution, making it perfect for slow cooking your short ribs to perfection. Enjoy your delicious meal!

6. Maple Glazed Ribs with Pineapple

Adding pineapple to maple glazed ribs brings a tropical twist that brightens the dish. This combination not only tenderizes the meat but also adds a fun sweetness that pairs wonderfully with the maple syrup.

It’s a perfect dish for summer cookouts or family gatherings that will impress your friends and family alike. To make your cooking experience even better, consider using a cast iron grill pan for searing your ribs after baking; it retains heat exceptionally well, ensuring a perfect caramelized finish.

• Prep Time: 10 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 10 minutes
• Servings: 4
• Calories: Approximately 590 per serving.

Nutrition Information:

• Protein: 38g
• Fat: 30g
• Carbohydrates: 22g

Ingredients:

• 2 lbs pork ribs
• 1 cup maple syrup
• 1 cup crushed pineapple
• 2 tbsp soy sauce
• 1 tsp ginger, minced

Instructions:

1. Preheat the oven to 300°F (150°C).
2. In a bowl, combine maple syrup, crushed pineapple, soy sauce, and ginger.
3. Place the ribs in a baking dish and pour the marinade over the top.
4. Cover with foil and bake for 2 hours, basting every 30 minutes with the help of a basting brush to ensure even flavor distribution.
5. For the last 30 minutes, remove the foil and broil to get that caramelized finish.
6. Use a meat thermometer to check the internal temperature of the ribs for perfect doneness. Enjoy the tropical sweetness that will have everyone asking for the recipe!

Elevate your summer cookouts with maple glazed ribs and a burst of pineapple sweetness. This tropical twist isn’t just delicious; it’s a guaranteed crowd-pleaser!

7. Maple Garlic Pork Ribs

Lovers of garlic will appreciate this maple garlic pork ribs recipe. The robust flavor of garlic paired with sweet maple syrup creates a mouthwatering glaze that clings beautifully to the ribs, ensuring each bite is packed with flavor.

This dish is excellent for a casual family dinner, as it is simple to prepare yet impressively delicious. To make the process even easier, consider using an OXO Good Grips heavy duty garlic press for quickly mincing the garlic, allowing you to focus on creating that perfect glaze.

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 15 minutes
• Servings: 6
• Calories: Approximately 500 per serving.

Nutrition Information:

• Protein: 40g
• Fat: 26g
• Carbohydrates: 18g

Ingredients:

• 2 lbs pork ribs
• 1 cup maple syrup
• 4 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp cilantro, chopped

Instructions:

1. Preheat the oven to 300°F (150°C).
2. In a bowl, mix maple syrup, garlic, olive oil, and cilantro.
3. Rub the mixture onto the ribs and place in a baking dish.
4. Cover with foil and bake for 2 hours, basting occasionally.
5. Remove the foil in the last 30 minutes to caramelize the glaze.
6. Serve hot with a sprinkle of fresh cilantro for an aromatic finish!

Using quality ingredients like pure maple syrup can elevate your dish, making it not just a meal, but an experience. Enjoy these ribs at your next gathering!

8. Maple Glazed Baby Back Ribs

Baby back ribs are known for their tenderness, and when glazed with a sweet maple sauce, they become an absolute star. This recipe focuses on keeping the simplicity of this classic cut while adding that beloved maple sweetness.

Perfect for any occasion, these ribs will make anyone feel like they are dining at a five-star restaurant. To ensure your grilling experience is top-notch, consider using a grill brush to clean your grill grates before starting. A clean grill not only helps prevent sticking but also enhances the flavor of your ribs.

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 15 minutes
• Servings: 4
• Calories: Approximately 540 per serving.

Nutrition Information:

• Protein: 36g
• Fat: 28g
• Carbohydrates: 24g

Ingredients:

• 2 lbs baby back ribs
• 1 cup maple syrup
• ½ cup apple juice
• 2 tbsp apple cider vinegar
• 1 tsp black pepper

Instructions:

1. Preheat the grill to medium heat.
2. In a bowl, whisk together maple syrup, apple juice, vinegar, and black pepper.
3. Brush the mixture generously on the ribs before placing them on the grill. A high-quality basting brush is perfect for applying the glaze evenly and ensuring every bite is packed with flavor.
4. Grill for 2 hours, periodically basting with the sauce. To ensure your ribs are cooked perfectly and safe to eat, you might want to use a meat thermometer to check internal temperatures accurately.
5. Serve hot with wedges of lime for a fresh kick!

With these tips and the right tools, your maple glazed baby back ribs will impress anyone at your dinner table. Enjoy!

9. Maple-Glazed Ribs with Apples

10. Maple Sriracha Ribs

For a bold and spicy kick, try these maple sriracha ribs that blend sweet maple syrup with spicy sriracha sauce. This fusion creates a unique flavor combination that tantalizes the taste buds.

Ideal for adventurous eaters, this dish is exciting and memorable, making it a great conversation starter at gatherings. To get started, you’ll want to have high-quality ingredients on hand. For the maple syrup, consider using Butternut Mountain Farm Pure Vermont Maple Syrup. Its robust taste will elevate the sweetness in your glaze.

• Prep Time: 10 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 10 minutes
• Servings: 4
• Calories: Approximately 590 per serving.

Nutrition Information:

• Protein: 37g
• Fat: 31g
• Carbohydrates: 22g

Ingredients:

• 2 lbs pork ribs
• ¾ cup maple syrup
• ¼ cup sriracha sauce
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder

Instructions:

1. Preheat the oven to 300°F (150°C).
2. In a bowl, whisk together maple syrup, sriracha, vinegar, and garlic powder. For the sriracha sauce, you can use Sriracha Hot Chili Sauce for that perfect level of heat.
3. Spread the glaze over the ribs and place them in a baking dish. A great option is the Anchor Hocking Glass Baking Dishes, which are perfect for oven cooking and easy to clean afterwards.
4. Cover with foil and bake for 2 hours, basting every 30 minutes.
5. Serve hot with a sprinkle of sesame seeds for an awesome crunch!

With these tips and products, you can make these delicious maple sriracha ribs that everyone will love!

11. Maple and Beer Ribs

Combining maple syrup with beer creates a unique flavor profile that elevates these ribs to new heights. The carbonation from the beer tenderizes the meat while adding a lovely depth of flavor.

This recipe is perfect for a casual get-together or a cozy night in with friends. For your maple syrup, consider using Butternut Mountain Farm Pure Vermont Maple Syrup, known for its dark color and robust taste, which adds a rich sweetness to the dish. When selecting your beer, the Modelo Especial Mexican Lager is an excellent choice, as its smooth flavor complements the maple beautifully.

• Prep Time: 15 minutes
• Cook Time: 2.5 hours
• Total Time: 2.5 hours 15 minutes
• Servings: 4
• Calories: Approximately 600 per serving.

Nutrition Information:

• Protein: 39g
• Fat: 28g
• Carbohydrates: 32g

Ingredients:

• 2 lbs pork ribs
• 1 cup maple syrup
• 1 cup beer (lager or amber)
• 2 tbsp soy sauce
• 1 tsp black pepper

Instructions:

1. Preheat the oven to 300°F (150°C).
2. In a bowl, mix maple syrup, beer, soy sauce, and black pepper.
3. Rub the glaze over the ribs and place in a baking dish.
4. Cover with foil and bake for 2.5 hours, basting occasionally.
5. Serve hot with a side of baked beans for a hearty meal!

12. Maple Ginger Ribs

Maple ginger ribs offer a wonderful flavor balance between sweet maple and spicy ginger. This recipe is perfect for those who love a hint of heat without overwhelming the palate. Perfect for family dinners or special occasions, these ribs will surely impress your guests.

To get started, you’ll want to have some high-quality ingredients. Consider using Butternut Mountain Farm Pure Vermont Maple Syrup, which brings a robust taste that’s ideal for this recipe. You’ll also need fresh ginger, and an excellent choice is Organic Ginger, which adds the perfect kick to your dish.

• Prep Time: 10 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 10 minutes
• Servings: 4
• Calories: Approximately 550 per serving.

Nutrition Information:

• Protein: 38g
• Fat: 30g
• Carbohydrates: 20g

Ingredients:

• 2 lbs pork ribs
• ¾ cup maple syrup
• 1 tbsp fresh ginger, grated
• 2 tbsp soy sauce
• 1 tsp garlic powder

Instructions:

1. Preheat the oven to 300°F (150°C).
2. In a bowl, combine maple syrup, ginger, soy sauce, and garlic powder.
3. Rub the mixture onto the ribs and place in a baking dish. For this, a durable option is the DOWAN Casserole Dish, which is both oven-safe and spacious enough for your ribs.
4. Cover with foil and bake for 2 hours, basting occasionally.
5. Serve hot and enjoy the delightful flavor combination!

With these products, you’ll have everything you need for delicious maple ginger ribs that everyone will love.

13. Maple BBQ Ribs with Caramelized Onions

Caramelized onions add a rich, savory sweetness that enhances the classic maple BBQ rib recipe. Each bite is full of rich flavors that create a delightful dining experience.

These ribs are perfect for any gathering, providing comfort and satisfaction that everyone will enjoy. To make the process easier, consider using a cast iron skillet for sautéing the onions; its heat retention and even cooking surface will help achieve the perfect caramelization.

• Prep Time: 20 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 20 minutes
• Servings: 4
• Calories: Approximately 620 per serving.

Nutrition Information:

• Protein: 42g
• Fat: 35g
• Carbohydrates: 25g

Ingredients:

• 2 lbs pork ribs
• 1 cup maple syrup
• 1 large onion, sliced
• 2 tbsp olive oil
• 1 tsp thyme

Instructions:

1. Preheat the oven to 300°F (150°C).
2. In a skillet, heat olive oil and sauté onions until caramelized.
3. In a bowl, combine maple syrup and thyme.
4. Rub the mixture on the ribs and place them in a baking dish with caramelized onions on top.
5. Cover with foil and cook for 2 hours, basting occasionally with a basting brush to ensure the ribs stay moist and flavorful throughout the cooking process.
6. Use a meat thermometer to check if the ribs are cooked to perfection, ensuring that they are tender and safe to eat.
7. Serve hot and enjoy the sweet and savory combination of flavors!

14. Sweet and Sour Maple Ribs

This recipe combines the rich taste of maple syrup with a touch of vinegar for a delightful sweet and sour flavor. The balance between these two components makes these ribs unique and enjoyable for everyone.

Ideal for casual gatherings or family dinners, these ribs will surely become a new favorite.

• Prep Time: 10 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 10 minutes
• Servings: 4
• Calories: Approximately 590 per serving.

Nutrition Information:

• Protein: 36g
• Fat: 30g
• Carbohydrates: 28g

Ingredients:

• 2 lbs pork ribs
• ½ cup maple syrup
• ½ cup apple cider vinegar
• 1 tsp black pepper
• 1 tsp garlic powder

Instructions:

1. Preheat the oven to 300°F (150°C).
2. In a bowl, mix maple syrup, vinegar, black pepper, and garlic powder.
3. Rub the sauce onto the ribs and place in a baking dish.
4. Cover with foil and bake for 2 hours, basting occasionally.
5. Serve hot and enjoy the perfect combination of sweet and sour!

Using Butternut Mountain Farm Pure Vermont Maple Syrup not only adds a rich sweetness but also enhances the overall flavor profile of the ribs, making each bite memorable. Meanwhile, the 100% raw-unfiltered organic apple cider vinegar helps to create that perfect tangy contrast, elevating the dish and ensuring it will be a hit at your next meal.

15. Maple Nut Ribs

Adding nuts not only gives texture but also elevates the flavor profile of these ribs. This recipe includes a topping of finely chopped nuts, which create a nutty crunch that pairs beautifully with the sweet maple glaze. For the best results, consider using PLANTERS mixed nuts, which provide a great mix of flavors and textures that enhance your dish.

These ribs are a showstopper and perfect for entertaining. To achieve the perfect glaze, you’ll want a quality maple syrup like Butternut Mountain Farm pure Vermont maple syrup. Its robust taste will really shine in your recipe.

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 15 minutes
• Servings: 4
• Calories: Approximately 650 per serving.

Nutrition Information:

• Protein: 40g
• Fat: 45g
• Carbohydrates: 24g

Ingredients:

• 2 lbs pork ribs
• 1 cup maple syrup
• ½ cup nuts (your choice, chopped)
• 1 tsp cinnamon
• 1 tsp black pepper

Instructions:

1. Preheat the oven to 300°F (150°C).
2. In a bowl, mix maple syrup, cinnamon, and black pepper.
3. Coat the ribs in the mixture and place in a baking dish.
4. Bake for 2 hours, basting frequently.
5. In the last 10 minutes, sprinkle chopped nuts on top and continue baking.
6. Serve hot and enjoy the wonderful texture and flavor!

With these ingredients and tools, you’re set to create a delightful dish that’s sure to impress!

16. Maple-Apple Cider Ribs

This recipe combines the flavors of maple and apple cider for a deliciously aromatic dish. The apple cider adds a new layer of sweetness that pairs beautifully with the savory ribs.

Perfect for a fall gathering, these ribs will impress with their unique flavor profile. To ensure you get the most out of this recipe, you might consider using some handy kitchen tools. A reliable cast iron baking dish is perfect for even cooking and retaining heat, allowing the ribs to become tender and flavorful.

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 15 minutes
• Servings: 4
• Calories: Approximately 580 per serving.

Nutrition Information:

• Protein: 38g
• Fat: 28g
• Carbohydrates: 26g

Ingredients:

• 2 lbs pork ribs
• ¾ cup maple syrup
• 1 cup apple cider
• 2 tbsp soy sauce
• 1 tsp cinnamon

Instructions:

1. Preheat the oven to 300°F (150°C).
2. In a bowl, combine maple syrup, apple cider, soy sauce, and cinnamon.
3. Coat the ribs in the mixture and place in a baking dish.
4. Cover with foil and bake for 2 hours, basting occasionally with a basting brush to ensure an even distribution of the sauce.
5. Remove the foil and bake for an additional 30 minutes for caramelization.
6. To check for doneness without cutting into the ribs, use a meat thermometer to ensure they reach the perfect temperature.
7. Serve hot and enjoy a taste of autumn!

17. Maple Glazed Ribs with Bacon

Bring in the richness of bacon to your maple-glazed ribs for a savory twist. This recipe combines the sweetness of the maple with the smoky flavor of bacon, creating a mouthwatering combination that’s hard to resist. For the perfect taste experience, consider using Butternut Mountain Farm Pure Vermont Maple Syrup, which offers a robust flavor that enhances the dish beautifully.

Perfect for barbecues or family gatherings, these ribs will surely steal the show. You’ll want to use quality pork for this recipe, and the Creekstone Farms All-Natural Duroc Baby Back Ribs are an excellent choice, being antibiotic-free and hormone-free, ensuring you serve only the best.

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 15 minutes
• Servings: 4
• Calories: Approximately 700 per serving.

Nutrition Information:

• Protein: 42g
• Fat: 50g
• Carbohydrates: 18g

Ingredients:

• 2 lbs pork ribs
• 1 cup maple syrup
• 6 slices of bacon, cooked and crumbled
• 1 tsp black pepper
• 1 tsp garlic powder

Instructions:

1. Preheat the oven to 300°F (150°C).
2. In a bowl, mix maple syrup, cooked and crumbled HORMEL BLACK LABEL Fully Cooked Bacon, black pepper, and garlic powder.
3. Coat the ribs with the mixture and place in a baking dish.
4. Cover with foil and bake for 2 hours, basting occasionally.
5. Remove the cover in the last 30 minutes for caramelization.
6. Serve hot and enjoy the smoky-sweet flavor!

With these ingredients, your ribs are sure to impress everyone at your next get-together!

18. Maple and Rosemary Ribs

The aromatic flavor of rosemary pairs wonderfully with sweet maple, making this dish a standout when you want to impress. The herbal notes bring a freshness that balances the sweetness of the glaze.

Ideal for a backyard gathering or fancy dinner, these ribs will make any occasion special.

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 15 minutes
• Servings: 4
• Calories: Approximately 580 per serving.

Nutrition Information:

• Protein: 40g
• Fat: 28g
• Carbohydrates: 30g

Ingredients:

• 2 lbs pork ribs
• 1 cup maple syrup
• 2 tbsp fresh rosemary, chopped
• 1 tsp black pepper
• 1 tsp garlic powder

Instructions:

1. Preheat the oven to 300°F (150°C).
2. In a bowl, mix maple syrup, rosemary, black pepper, and garlic powder.
3. Coat the ribs with the mixture and place in a baking dish.
4. Cover with foil and bake for 2 hours, basting occasionally with a basting brush to ensure the ribs soak in all that flavorful glaze.
5. Uncover in the last 30 minutes for a caramelized finish.
6. Use a meat thermometer to check for doneness, ensuring your ribs are perfectly cooked and ready to impress.
7. Serve hot and enjoy the unique flavor mix!

Elevate your BBQ game with Maple and Rosemary Ribs! The sweet maple glaze and aromatic rosemary make this dish not just a meal, but a centerpiece for unforgettable gatherings.

For cooking and serving, consider a cast iron skillet to finish your ribs off on the grill for that extra depth of flavor. This essential cookware can help you achieve perfectly seared ribs while being versatile enough for many other dishes.

19. Maple Glazed Ribs with Chili Powder

Add some spice to your life with this recipe that incorporates chili powder into the maple glaze. The heat from the chili meets the sweetness of the maple syrup for a delightful flavor experience.

Perfect for spicy food lovers, these ribs will add excitement to any meal. To enhance your cooking, consider using McCormick Culinary dark chili powder, which is perfect for adding that rich, spicy kick to your glaze. Plus, for the best sweetness, opt for Butternut Mountain Farm pure Vermont maple syrup. Its robust flavor will elevate your dish to new heights.

Here’s a quick overview of the recipe:

• Prep Time: 10 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 10 minutes
• Servings: 4
• Calories: Approximately 610 per serving.

Nutrition Information:

• Protein: 40g
• Fat: 34g
• Carbohydrates: 24g

Ingredients:

• 2 lbs pork ribs
• 1 cup maple syrup
• 1 tbsp chili powder
• 1 tsp black pepper
• 1 tsp garlic powder

Instructions:

1. Preheat the oven to 300°F (150°C).
2. In a bowl, mix maple syrup, chili powder, black pepper, and garlic powder.
3. Coat the ribs with the mixture and place in a baking dish.
4. Cover with foil and bake for 2 hours, basting occasionally.
5. Remove the foil in the last 30 minutes for a nice caramelized finish.
6. Serve hot and enjoy the kick of flavor!

Turn up the heat and sweeten your barbecue game! With chili powder and maple glaze, these ribs bring the perfect balance of spice and sweetness to the table. Get ready for flavor fireworks!

20. Maple and Mint Ribs

A refreshing twist on maple-glazed ribs comes with the addition of mint. The coolness of mint cuts through the sweetness, adding a new dimension to this classic dish. To elevate your cooking experience, using high-quality ingredients is key. Consider Butternut Mountain Farm Pure Vermont Maple Syrup for a robust flavor that enhances the dish beautifully.

These ribs are perfect for a summer meal and are sure to make your taste buds sing! Fresh mint is also essential for this recipe, and you can easily grow your own with the fresh mint plant, which not only adds flavor but can also improve your kitchen’s air quality.

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 15 minutes
• Servings: 4
• Calories: Approximately 570 per serving.

Nutrition Information:

• Protein: 38g
• Fat: 32g
• Carbohydrates: 25g

Ingredients:

• 2 lbs pork ribs
• 1 cup maple syrup
• 1 tbsp fresh mint, chopped
• 1 tsp black pepper
• 1 tsp garlic powder

Instructions:

1. Preheat the oven to 300°F (150°C).
2. In a bowl, mix maple syrup, mint, black pepper, and garlic powder.
3. Coat the ribs with the mixture and place in a baking dish.
4. Cover with foil and bake for 2 hours, basting occasionally.
5. Remove the foil in the last 30 minutes for caramelization.
6. Serve hot and enjoy the refreshing flavor!

Add a refreshing twist to your summer BBQ with maple and mint ribs! The cool mint balances the sweetness, making every bite a flavorful adventure your taste buds will thank you for!

21. Maple Glazed Ribs with Creamy Sauce

This recipe combines the traditional maple glaze with a creamy sauce for a luxurious finish. The creaminess adds depth while the maple glaze still shines through, making these ribs a true standout.

Perfect for special occasions or family feasts, these ribs are sure to impress. To make the cooking process smoother, you might want to consider using heavy duty aluminum foil to cover the baking dish. This foil provides added strength and durability, ensuring that the moisture is locked in as the ribs bake.

• Prep Time: 20 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 20 minutes
• Servings: 4
• Calories: Approximately 680 per serving.

Nutrition Information:

• Protein: 45g
• Fat: 45g
• Carbohydrates: 18g

Ingredients:

• 2 lbs pork ribs
• 1 cup maple syrup
• ½ cup heavy cream
• 1 tsp black pepper
• 1 tsp garlic powder

Instructions:

1. Preheat the oven to 300°F (150°C).
2. In a bowl, mix maple syrup, cream, black pepper, and garlic powder.
3. Coat the ribs with the mixture and place in a baking dish set, perfect for retaining heat and accommodating leftovers.
4. Cover with foil and bake for 2 hours, basting occasionally. Using a meat thermometer can help ensure that the ribs are cooked to perfection, allowing you to check for doneness without guesswork.
5. Serve hot with an extra drizzle of the creamy sauce!

With these tips and products, your maple glazed ribs are sure to be a hit!

22. Maple Balsamic Ribs

Adding balsamic vinegar to your maple glaze creates a delightful balance of acidity and sweetness. This recipe is especially good for those who love a tangy twist on their BBQ. Perfect for weekend gatherings or midweek meals, these ribs are sure to wow your taste buds!

To make your cooking experience easier, consider using a baking dish with lid for the ribs. This deep casserole dish is not only convenient for marinating but also safe for the oven, making it perfect for this recipe.

• Prep Time: 15 minutes
• Cook Time: 2.5 hours
• Total Time: 2 hours 45 minutes
• Servings: 4
• Calories: Approximately 620 per serving.

Nutrition Information:

• Protein: 42g
• Fat: 27g
• Carbohydrates: 29g

Ingredients:

• 2 lbs pork ribs
• 1 cup maple syrup
• ½ cup balsamic vinegar
• 1 tsp black pepper
• 1 tsp garlic powder

Instructions:

1. Preheat the oven to 300°F (150°C).
2. In a bowl, mix maple syrup, balsamic vinegar, black pepper, and garlic powder.
3. Coat the ribs with the mixture and place in a baking dish with lid.
4. Cover with foil and bake for 2.5 hours, basting occasionally with the glaze. A BBQ grill brush can help you apply the glaze more evenly during basting.
5. Serve hot and enjoy the deliciously tangy flavor!

For an extra touch of precision in ensuring the ribs are cooked perfectly, you might want to use an instant read meat thermometer. This handy tool will help you achieve the ideal tenderness and doneness for your ribs, ensuring they’re cooked just right. Enjoy your meal!

23. Maple Juniper Ribs

Juniper berries lend a unique flavor to maple-glazed ribs, creating an aromatic experience. This combination is perfect for those who enjoy exploring unique flavors in their dishes. To enhance your cooking, consider using Butternut Mountain Farm Pure Vermont Maple Syrup; its robust taste will perfectly complement the juniper and elevate your ribs.

Ideal for special occasions or festive dinners, these ribs will impress any guest. To achieve the best results, you’ll need a good baking dish like the DOWAN Casserole Dish, which is perfect for holding your marinated ribs while they bake.

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 15 minutes
• Servings: 4
• Calories: Approximately 650 per serving.

Nutrition Information:

• Protein: 40g
• Fat: 40g
• Carbohydrates: 20g

Ingredients:

• 2 lbs pork ribs
• 1 cup maple syrup
• 2 tbsp crushed juniper berries
• 1 tsp black pepper
• 1 tsp garlic powder

Instructions:

1. Preheat the oven to 300°F (150°C).
2. In a bowl, mix maple syrup, juniper berries, black pepper, and garlic powder.
3. Coat the ribs with the mixture and place in a baking dish.
4. Cover with foil and bake for 2 hours, basting occasionally.
5. Serve hot and enjoy this unique and aromatic flavor!

For an added depth of flavor, make sure to use high-quality juniper berries, which will greatly enhance your dish and make it an unforgettable experience.

24. Maple Bourbon Ribs

25. Maple Glaze with Maple Syrup

This is a recipe that celebrates pure maple syrup by using it as the main glaze for the ribs. The simplicity allows the maple’s natural sweetness to shine while enhancing the ribs’ flavor without much fuss.

Absolutely perfect for a minimalistic approach to cooking, these ribs will be a favorite for those who love straightforward dishes. To get started, make sure to have a good quality pure maple syrup, like Butternut Mountain Farm Pure Vermont Maple Syrup, which boasts a rich, robust taste that will elevate your dish.

• Prep Time: 10 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 10 minutes
• Servings: 4
• Calories: Approximately 570 per serving.

Nutrition Information:

• Protein: 38g
• Fat: 29g
• Carbohydrates: 25g

Ingredients:

• 2 lbs pork ribs
• 1 cup pure maple syrup
• 1 tsp black pepper
• 1 tsp garlic powder

Instructions:

1. Preheat the oven to 300°F (150°C).
2. In a bowl, mix maple syrup, black pepper, and garlic powder.
3. Coat the ribs with the mixture and place in a baking dish, ensuring they are well covered. A glass baking dish set, like the Anchor Hocking Glass Baking Dishes, is perfect for even cooking and easy cleanup.
4. Cover with foil and bake for 2 hours, basting occasionally with a basting brush to ensure the glaze fully adheres to the ribs. The HOTEC basting brush is heat-resistant and makes it easy to spread the glaze without making a mess.
5. Serve hot and enjoy the pure sweetness of maple!

26. Maple and Thyme Ribs

Maple and thyme are a match made in culinary heaven. The aromatic qualities of thyme work wonderfully with the sweetness of maple syrup, creating a flavor that is both comforting and sophisticated.

For this delightful recipe, consider using Butternut Mountain Farm Pure Vermont Maple Syrup, which offers a robust taste that perfectly complements the ribs. These ribs can make any dinner feel special and are perfect for impressing guests at your next gathering.

You’ll also want to have some fresh thyme on hand. Its aromatic freshness adds a layer of sophistication to the dish, enhancing the overall flavor profile.

To bake your ribs, using an appropriate baking dish is essential. A quality glass baking dish not only allows for even cooking but also makes it easy to monitor the ribs as they bake.

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 15 minutes
• Servings: 4
• Calories: Approximately 560 per serving.

Nutrition Information:

• Protein: 39g
• Fat: 28g
• Carbohydrates: 24g

Ingredients:

• 2 lbs pork ribs
• 1 cup maple syrup
• 2 tbsp fresh thyme, chopped
• 1 tsp black pepper
• 1 tsp garlic powder

Instructions:

1. Preheat the oven to 300°F (150°C).
2. In a bowl, mix maple syrup, thyme, black pepper, and garlic powder.
3. Coat the ribs with the mixture and place in a baking dish.
4. Cover with foil and bake for 2 hours, basting occasionally.
5. Serve hot and enjoy the aromatic flavor!

27. Maple and Spice Ribs

28. Maple Glazed Ribs with Citrus

Citrus adds a refreshing zing to maple-glazed ribs, creating a vibrant flavor profile. The combination of sweet maple and tangy citrus makes for an unforgettable dish.

Ideal for a summer barbecue or a festive gathering, these ribs will leave a lasting impression. To ensure your cooking experience is seamless, consider using a BBQ rib rack. It holds up to four racks of ribs, allowing for even cooking and easy basting.

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 15 minutes
• Servings: 4
• Calories: Approximately 580 per serving.

Nutrition Information:

• Protein: 36g
• Fat: 28g
• Carbohydrates: 28g

Ingredients:

• 2 lbs pork ribs
• 1 cup maple syrup
• 1 cup orange juice
• 2 tbsp lemon juice
• 1 tsp black pepper

Instructions:

1. Preheat the oven to 300°F (150°C).
2. In a bowl, mix maple syrup, orange juice, lemon juice, and black pepper.
3. Coat the ribs with the mixture and place in a baking dish.
4. Cover with foil and bake for 2 hours, basting occasionally with a basting brush to keep them moist and flavorful.
5. To ensure perfect doneness, use an instant read meat thermometer to check the temperature before serving. Serve hot and enjoy the bright citrus notes!

29. Maple Glazed Ribs with Black Pepper

Conclusion

Maple-glazed ribs are a celebration of flavors that highlight the best of Canadian cuisine.

From spicy to savory, each recipe offers a unique twist on this beloved dish, ensuring a delightful experience for everyone at the table.

Take the plunge and try these recipes at your next gathering – your guests will thank you, and you might just find a new family favorite!

Note

We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.

Affiliate disclosure

This post contains Amazon affiliate links, meaning I may earn a small commission if you purchase through my links, at no extra cost to you.

Frequently Asked Questions

What Makes Maple-Glazed Ribs a Canadian Favorite?

Maple-glazed ribs offer a delightful fusion of sweet and savory flavors that resonate with Canada’s culinary traditions. The use of pure maple syrup, a quintessential Canadian ingredient, elevates the taste and provides a unique twist that many Canadians love. Cooking methods like slow-cooking or grilling further enhance the experience, making these ribs a go-to dish for gatherings and cozy dinners alike!

 

How Can I Achieve Tender, Fall-Off-The-Bone Maple-Glazed Ribs?

To achieve that tender, fall-off-the-bone goodness with your maple-glazed ribs, consider using the slow-cooking method. Cooking them low and slow allows the flavors to meld beautifully while ensuring the meat becomes incredibly tender. Additionally, using a good quality maple syrup in your glaze will enhance the sweetness and flavor. Don’t forget to wrap them in foil during the cooking process to lock in moisture!

 

Are There Any Tips for Pairing Sides with Maple-Glazed Ribs?

Absolutely! Pairing sides with maple-glazed ribs can elevate your meal. Consider serving them with grilled vegetables for a fresh contrast, or a creamy coleslaw for crunch. Cornbread or baked beans also complement the sweet glaze perfectly. If you want something lighter, a simple mixed greens salad with a tangy vinaigrette can balance the dish beautifully.

 

Can I Customize the Maple Glaze for Different Flavor Profiles?

Definitely! One of the best things about maple-glazed ribs is their versatility. You can customize the glaze by adding ingredients like mustard for a tangy kick, chipotle for smoky heat, or even ginger for a spicy twist. Feel free to experiment with different herbs and spices to create a flavor profile that suits your taste!

 

What Are Some Common Mistakes to Avoid When Making Maple-Glazed Ribs?

To ensure your maple-glazed ribs turn out perfectly, avoid common pitfalls like cooking them at too high a temperature, which can lead to tough meat. Also, be careful not to overcook the glaze on the grill, as it can burn and turn bitter. Lastly, make sure to let your ribs rest after cooking; this allows the juices to redistribute, resulting in a more flavorful and juicy bite!