As the clock strikes midnight, it’s time to indulge in some deliciously decadent desserts that will make your New Year’s celebration unforgettable. Imagine a table overflowing with vibrant, gourmet vegan sweets that not only satisfy your sweet tooth but also cater to a variety of dietary preferences.
From rich chocolate treats to colorful fruit tarts, these festive delicacies bring joy and flavor to your celebrations. Get ready to impress your friends and family with these scrumptious recipes that are as wholesome as they are delightful!
1. Chocolate Avocado Mousse
This rich and creamy chocolate avocado mousse is a showstopper that will have everyone guessing the secret ingredient! Made with ripe avocados, cocoa powder, and a touch of maple syrup, this dessert is both indulgent and guilt-free.
Why it’s great: The silky texture of the mousse is perfect for a sophisticated New Year’s gathering. Not only is it vegan-friendly, but it also packs in healthy fats from the avocados. To achieve the smoothest blend, using a reliable food processor can make a significant difference. Whether you serve it in cute dessert cups or elegant glasses, it’s sure to impress your guests.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Total Time: 15 minutes
– Calories: 200 per serving
Nutritional Information:
– Fat: 12g
– Carbohydrates: 22g
– Protein: 2g
– Fiber: 6g
Ingredients:
– 2 ripe avocados
– 1/2 cup cocoa powder
– 1/2 cup maple syrup
– 1 tsp vanilla extract
– A pinch of salt
– Optional toppings: coconut whipped cream, berries
Instructions:
1. Cut the avocados in half and remove the pit. Scoop the flesh into a food processor.
2. Add cocoa powder, maple syrup, vanilla extract, and salt. Blend until smooth and creamy.
3. Taste and adjust sweetness if necessary.
4. Spoon the mousse into serving cups and chill for at least an hour.
5. Top with coconut whipped cream and fresh berries before serving.
– Use ripe avocados for the best texture.
– Chill the mousse for a firmer consistency.
FAQ:
– Can I use a different sweetener? Yes! Agave syrup or date syrup works well too.
2. Spiced Carrot Cake Energy Bites
Bring a burst of flavor into your New Year’s festivities with these spiced carrot cake energy bites! Packed with shredded carrots, walnuts, and warm spices, these bites are perfect for snacking between courses.
These treats are wholesome, packed with nutrients, and just sweet enough to satisfy your cravings. Using high-quality ingredients like rolled oats from Earthborn Elements ensures that you’re getting a nutritious base, while the addition of almond butter from Barney Butter offers a creamy texture and healthy fats. And to sweeten it just right, use the rich flavor of maple syrup from Butternut Mountain Farm, adding a natural sweetness that complements the spices beautifully.
These bites are a fun, healthy take on traditional carrot cake that everyone will love. Easy to make and store, they’re the perfect guilt-free indulgence for your holiday gatherings.
Recipe Overview:
– Servings: 12
– Prep Time: 20 minutes
– Total Time: 20 minutes
– Calories: 70 per bite
Nutritional Information:
– Fat: 4g
– Carbohydrates: 8g
– Protein: 1g
– Fiber: 2g
Ingredients:
– 1 cup rolled oats
– 1/2 cup shredded carrots
– 1/2 cup almond butter
– 1/4 cup maple syrup
– 1 tsp ground cinnamon
– 1/2 tsp ginger
– 1/4 cup chopped walnuts
– Pinch of salt
Instructions:
1. In a mixing bowl, combine rolled oats, shredded carrots, almond butter, maple syrup, ground cinnamon, ginger, chopped walnuts, and salt.
2. Mix until fully combined.
3. Scoop out tablespoon-sized amounts and roll into balls.
4. Place the bites onto a baking sheet lined with parchment paper.
5. Refrigerate for at least 30 minutes to firm up.
6. Store in an airtight container in the fridge for up to a week.
– Use finely shredded carrots for better flavor.
– You can swap walnuts for your favorite nuts or seeds.
FAQ:
– Can I add raisins? Absolutely! They add a nice sweetness.
3. Vegan Raspberry Coconut Tart
This stunning vegan raspberry coconut tart is a feast for the eyes and your taste buds! With a buttery coconut crust made from almond flour and a luscious raspberry filling, it’s an elegant dessert that embodies the spirit of celebration.
The tart is not only visually appealing but also perfectly balanced with the tartness of raspberries against the sweetness of coconut. For the best flavor, opt for fresh raspberries, and consider drizzling in a touch more sweetness with maple syrup if desired. This wonderful dessert is perfect for sharing at parties and gatherings, and it’s surprisingly simple to make.
Recipe Overview:
– Servings: 8
– Prep Time: 30 minutes
– Cook Time: 25 minutes
– Total Time: 55 minutes
– Calories: 250 per slice
Nutritional Information:
– Fat: 15g
– Carbohydrates: 30g
– Protein: 3g
– Fiber: 4g
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup shredded coconut
– 1/4 cup coconut oil, melted
– 2 tbsp maple syrup
– 2 cups fresh raspberries
– 1/3 cup coconut cream
– 1 tsp vanilla extract
– Fresh mint leaves for garnish
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix almond flour, shredded coconut, melted coconut oil, and maple syrup until crumbly.
3. Press the mixture into a tart pan evenly, covering the bottom and sides.
4. Bake for 25 minutes or until golden brown.
5. While the crust cools, blend fresh raspberries, coconut cream, and vanilla extract until smooth.
6. Pour the raspberry filling into the cooled crust.
7. Refrigerate for at least 2 hours before serving.
8. Garnish with fresh mint leaves before slicing.
– Use fresh raspberries for the best flavor.
– If you love a bit more sweetness, add a touch more maple syrup to the filling.
FAQ:
– Can I use other berries? Yes! Blueberries or strawberries work great too.
4. Gingerbread Chia Pudding
This gingerbread chia pudding brings all the festive flavors of the holiday season into a healthy dessert! It’s creamy, spiced, and satisfying, making it a great choice for your New Year’s brunch.
Chia seeds, like those from BetterBody Foods Organic Chia Seeds, provide a wonderful texture while soaking up the delicious almond milk and spices. The addition of Almond Breeze Dairy Free Almondmilk and maple syrup, such as Butternut Mountain Farm Pure Vermont Maple Syrup, will send your taste buds on a delightful journey. Layer it with your favorite fruits or nuts to make it even more delightful.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Total Time: 10 minutes + 4 hours chilling
– Calories: 150 per serving
Nutritional Information:
– Fat: 7g
– Carbohydrates: 20g
– Protein: 4g
– Fiber: 5g
Ingredients:
– 1/2 cup chia seeds
– 2 cups almond milk
– 1/4 cup maple syrup
– 1 tsp vanilla extract
– 1 tsp ground ginger
– 1 tsp cinnamon
– 1/2 tsp nutmeg
– Pinch of salt
– Optional: fruits, nuts, or coconut whipped cream for topping
Instructions:
1. In a mixing bowl, combine chia seeds, almond milk, maple syrup, vanilla extract, ground ginger, cinnamon, nutmeg, and salt.
2. Whisk thoroughly to combine.
3. Let it sit for 10 minutes, then whisk again to prevent clumping.
4. Cover and refrigerate for at least 4 hours, or overnight for best results.
5. Before serving, stir well and layer with your favorite toppings.
– Make it the night before for an easy breakfast or dessert.
– Experiment with different spices for a unique flavor twist.
FAQ:
– Can I use coconut milk? Yes, for a richer flavor!
5. Chocolate-Dipped Fruit Skewers
These chocolate-dipped fruit skewers are a fun and festive dessert that adds a burst of color to your New Year’s table. They are easy to prepare, making them perfect for last-minute gatherings.
Feel free to mix and match your favorite fruits—strawberries, bananas, oranges, or even pineapple work beautifully. The contrast of the sweet, juicy fruit with rich, dark chocolate creates a delectable bite that’s sure to please everyone. To make the preparation even easier, consider using fruit skewers set, which includes 200 bamboo skewers perfect for threading your colorful fruit creations.
Recipe Overview:
– Servings: 10
– Prep Time: 15 minutes
– Total Time: 15 minutes + chilling
– Calories: 120 per skewer
Nutritional Information:
– Fat: 7g
– Carbohydrates: 15g
– Protein: 1g
– Fiber: 2g
Ingredients:
– 2 cups mixed fresh fruits (strawberries, bananas, etc.)
– 1 cup dark chocolate chips
– 1 tsp coconut oil
– Skewers or popsicle sticks
Instructions:
1. Wash and prepare your fruits, cutting them into bite-sized pieces.
2. Thread the fruit onto skewers in any order you like.
3. In a double boiler, melt the dark chocolate chips with coconut oil until smooth. For best results, you can use a double boiler set, which makes melting chocolate a breeze without the risk of burning it.
4. Dip each skewer into the melted chocolate, allowing excess to drip off.
5. Place the skewers on a parchment-lined baking sheet.
6. Refrigerate until the chocolate hardens, about 30 minutes. Serve chilled.
– Use a variety of fruits for a colorful presentation.
– Drizzle additional melted chocolate for added flair!
FAQ:
– Can I use milk chocolate? Yes, but it may not be vegan.
Brighten your New Year’s celebration with chocolate-dipped fruit skewers! They’re not just delicious; they’re a colorful, fun way to share moments and sweet bites with loved ones. Mix your favorite fruits for a tasty twist!
6. Pistachio Rosewater Cookies
These delicate pistachio rosewater cookies are a fragrant treat that will undoubtedly impress your guests. The combination of crunchy pistachios and aromatic rosewater gives them a unique flavor that pairs perfectly with a cup of tea or coffee.
Perfect for sophisticated gatherings, these cookies are easy to make and look gorgeous on any dessert table. Plus, they’re naturally vegan, allowing everyone to enjoy them without worry. To enhance your baking experience, consider using pure rosewater for the best flavor. This high-quality ingredient will ensure that your cookies are infused with the authentic aroma of Damask roses, elevating their taste.
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 20 minutes
– Cook Time: 12 minutes
– Total Time: 32 minutes
– Calories: 90 per cookie
Nutritional Information:
– Fat: 4g
– Carbohydrates: 13g
– Protein: 2g
– Fiber: 1g
Ingredients:
– 1 cup all-purpose flour
– 1/2 tsp baking powder
– 1/2 cup ground pistachios (for a finer texture, try ground pistachios)
– 1/2 cup powdered sugar
– 1/4 cup vegetable oil
– 1 tbsp rosewater
– A pinch of salt
– Additional pistachios for garnish
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine flour, baking powder, ground pistachios, powdered sugar, and salt.
3. Stir in vegetable oil and rosewater until a dough forms.
4. Roll the dough into small balls and place them on a baking sheet lined with a silicone baking mat for easy cleanup.
5. Flatten each ball slightly and garnish with chopped pistachios.
6. Bake for 12 minutes or until lightly golden.
7. Allow to cool before serving.
– Make sure to use pure rosewater for the best flavor.
– Store cookies in an airtight container for freshness.
FAQ:
– Can I replace ground pistachios with almonds? Yes, but the flavor will change.
7. Vegan Lemon Blueberry Cheesecake
This vegan lemon blueberry cheesecake is a refreshing and zesty treat that captures the essence of the New Year! Creamy, tangy, and bursting with blueberries, it’s a show-stopping dessert that can be made in advance. To help you prepare this delightful cheesecake, consider using a food processor to blend the almonds and dates effortlessly, creating a perfect crust. Topped with a blueberry sauce, this cheesecake not only looks beautiful but tastes incredible! It’s guaranteed to be a crowd-pleaser at your New Year’s gathering.
The crust is made with nuts and dates, providing a wholesome foundation that perfectly complements the creamy filling. For the filling, a high-speed blender is ideal for achieving that smooth and creamy texture with the soaked cashews.
Recipe Overview:
– Servings: 10
– Prep Time: 30 minutes
– Cook Time: 30 minutes (chill time not included)
– Total Time: 60 minutes + chilling
– Calories: 300 per slice
Nutritional Information:
– Fat: 18g
– Carbohydrates: 30g
– Protein: 4g
– Fiber: 5g
Ingredients:
– For the crust:
– 1 cup dates, pitted
– 1 cup almonds
– For the filling:
– 2 cups cashews, soaked
– 1/3 cup maple syrup
– 1/4 cup lemon juice
– 1 tsp vanilla extract
– 1 cup blueberries
– For the topping:
– 1 cup fresh blueberries
– 2 tbsp maple syrup
Instructions:
1. In a food processor, blend almonds and dates until crumbly.
2. Press the mixture into the bottom of a springform pan to form the crust.
3. In a blender, combine soaked cashews, maple syrup, lemon juice, and vanilla extract. Blend until smooth and creamy.
4. Fold in blueberries and pour the mixture into the crust.
5. Chill for at least 4 hours or overnight to set.
6. Before serving, prepare the topping by combining fresh blueberries with maple syrup in a saucepan over low heat until warmed.
7. Pour the blueberry topping over the cheesecake and serve chilled.
– Make sure to soak the cashews for at least 4 hours for a creamy texture.
– Use fresh blueberries for the topping for the best flavor.
FAQ:
– Can I use frozen blueberries? Yes, but fresh is preferable for the best texture.
8. Maple Pecan Pie Bars
These maple pecan pie bars are a delightful twist on the classic pecan pie! With a buttery crust made from almond flour and a gooey filling sweetened with maple syrup, they’re perfect for New Year’s celebrations.
Easy to slice and serve, these bars are filled with crunchy pecans and have a rich, sweet flavor that everyone will adore. Pair them with a dollop of coconut whipped cream made from coconut oil for a deliciously satisfying treat. They are sure to be a hit at your holiday gathering.
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 250 per bar
Nutritional Information:
– Fat: 16g
– Carbohydrates: 30g
– Protein: 3g
– Fiber: 2g
Ingredients:
– For the crust:
– 1 1/2 cups almond flour
– 1/4 cup coconut oil, melted
– 2 tbsp maple syrup
– For the filling:
– 1 cup pecans, chopped
– 1/2 cup maple syrup
– 1/2 cup coconut cream
– 1 tsp vanilla extract
– 1/4 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix almond flour, melted coconut oil, and maple syrup until crumbly, then press into a lined baking dish.
3. Bake the crust for 15 minutes until lightly golden.
4. In another bowl, combine chopped pecans, maple syrup, coconut cream, vanilla extract, and salt.
5. Pour the filling over the crust and bake for an additional 15 minutes.
6. Allow to cool before slicing into bars.
– Let cool completely for easier slicing.
– Drizzle with extra maple syrup for added sweetness.
FAQ:
– Can I use walnuts instead of pecans? Yes, but the flavor will differ.
9. Coconut Macaroons
These coconut macaroons are chewy, sweet, and utterly delicious! Made with shredded coconut and held together with a touch of almond flour and aquafaba for binding, they are a delightful treat for any celebration. To ensure the best flavor and texture, consider using high-quality ingredients like Anthony’s Organic Shredded Coconut, which is unsweetened and gluten-free, providing a pure coconut flavor without added sugars.
These little bites of joy are simple to make and perfect for sharing. Whether dipped in chocolate or enjoyed plain, they are sure to add a touch of sweetness to your New Year’s festivities. For the binding agent, aquafaba is key; if you’re looking for a convenient source, check out Feel Festive Roasted Chickpeas Variety Snack Pack. While it’s not aquafaba in the traditional sense, roasted chickpeas can be a great source of flavor and texture in your desserts.
Recipe Overview:
– Servings: 20
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 150 per macaroon
Nutritional Information:
– Fat: 9g
– Carbohydrates: 15g
– Protein: 2g
– Fiber: 2g
Ingredients:
– 2 cups shredded coconut
– 1/2 cup almond flour
– 1/2 cup aquafaba (chickpea brine)
– 1/2 cup maple syrup
– 1 tsp vanilla extract
– A pinch of salt
Instructions:
1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a bowl, combine shredded coconut, almond flour, aquafaba, maple syrup, vanilla extract, and salt. For a finer texture, consider using Blue Diamond Almonds Almond Flour, which is gluten-free and finely sifted.
3. Mix until well combined.
4. Use a spoon to scoop and shape small mounds onto the baking sheet.
5. Bake for 25 minutes or until golden brown.
6. Allow to cool completely before serving.
– For an extra touch, dip half of each macaroon in melted dark chocolate.
– Store in an airtight container for freshness.
FAQ:
– Can I use sweetened coconut? Yes, but it may increase the overall sweetness.
10. Mint Chocolate Chip Ice Cream
Cool down your New Year’s party with this refreshing mint chocolate chip ice cream! This creamy, vegan version is made with full-fat coconut milk, which lends a rich texture and delightful flavor, providing the perfect balance of mint and chocolate for a festive treat.
It’s perfect for serving alongside other desserts or as a star on its own. Plus, it’s simple to make with just a few ingredients, including dark chocolate chips that are dairy-free and vegan, ensuring everyone can enjoy this delightful scoop of flavor!
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Total Time: 15 minutes + freezing time
– Calories: 180 per serving
Nutritional Information:
– Fat: 10g
– Carbohydrates: 20g
– Protein: 2g
– Fiber: 1g
Ingredients:
– 2 cans full-fat coconut milk
– 1/2 cup maple syrup
– 1 tsp peppermint extract
– 1/2 cup dark chocolate chips
Instructions:
1. In a bowl, mix together coconut milk, maple syrup, and peppermint extract until smooth.
2. Stir in dark chocolate chips.
3. Pour the mixture into an ice cream maker, like the Cuisinart Ice Cream Maker, and churn according to manufacturer instructions until thick.
4. Transfer to a container and freeze for at least 4 hours or until solid.
5. Serve in bowls or cones and enjoy!
– For a bit more minty flavor, adjust the peppermint extract to your liking.
– Let ice cream sit out a few minutes before scooping for easier serving.
FAQ:
– Can I add more chocolate chips? Absolutely, if you love chocolate!
11. Chia Seed Chocolate Pudding
This chia seed chocolate pudding is a delightful and nutritious dessert that checks all the boxes—delicious, vegan, and easy to make! Chia seeds, when mixed with almond milk and cocoa powder, create a rich and creamy treat perfect for any occasion, especially New Year’s!
This pudding is naturally sweetened with maple syrup, and it offers a unique, satisfying texture that will leave your guests asking for more. Serve it up in individual cups and top with fresh fruits or nuts for an extra touch!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Total Time: 10 minutes + chilling
– Calories: 120 per serving
Nutritional Information:
– Fat: 6g
– Carbohydrates: 16g
– Protein: 3g
– Fiber: 4g
Ingredients:
– 1/2 cup chia seeds
– 2 cups almond milk
– 1/4 cup cocoa powder
– 1/4 cup maple syrup
– 1 tsp vanilla extract
– A pinch of salt
Instructions:
1. In a mixing bowl, whisk together chia seeds, almond milk, cocoa powder, maple syrup, vanilla extract, and salt.
2. Let the mixture sit for 5 minutes, then whisk again to prevent clumping.
3. Cover and refrigerate for at least 4 hours or overnight until thickened.
4. Serve chilled, optionally topped with fruits or nuts.
– Use unsweetened cocoa powder for a rich flavor.
– Top with berries or nuts just before serving for added freshness.
FAQ:
– Can I use regular milk instead of almond milk? Yes, any milk works!
12. Chocolate Orange Bark
This chocolate orange bark is an easy, no-bake treat that combines the flavors of rich dark chocolate and zesty orange. It’s perfect for satisfying that sweet tooth during your New Year’s festivities!
This dessert is incredibly versatile; feel free to add your favorite nuts or dried fruits for added texture and flavor. To make the process smoother, consider using a double boiler set, which is perfect for melting the dark chocolate chips until they’re smooth. The bright colors of the orange zest make it visually stunning—ideal for impressing your guests.
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Total Time: 10 minutes + chilling
– Calories: 100 per piece
Nutritional Information:
– Fat: 7g
– Carbohydrates: 10g
– Protein: 1g
– Fiber: 1g
Ingredients:
– 2 cups dark chocolate chips
– Zest of 1 orange
– 1/2 cup mixed nuts (optional)
– 1/4 cup dried cranberries (optional)
Instructions:
1. Melt dark chocolate chips in a double boiler until smooth.
2. Stir in orange zest.
3. Pour the melted chocolate onto a parchment-lined baking sheet and spread evenly. For easy cleanup and to prevent sticking, a silicone baking mat is a great choice.
4. Sprinkle with mixed nuts and dried cranberries if desired.
5. Chill in the fridge until set, about 30 minutes.
6. Once hardened, break into pieces and serve.
– Experiment with flavored chocolates for a unique twist.
– Store in an airtight food storage container to keep it fresh.
FAQ:
– Can I use white chocolate? Yes, but it won’t have the same rich flavor.
13. Pomegranate Coconut Bliss Balls
These pomegranate coconut bliss balls are a healthy and delightful treat that will bring a pop of color to your dessert table. Made with dates, coconut, and pomegranate seeds, they are naturally sweet and packed with nutrients.
These energy bites are perfect for those looking for a quick and easy dessert without the guilt. Plus, they are no-bake, making them simple to whip up even in a hurry!
To get started on these bliss balls, having a reliable kitchen appliance is key. Consider using a food processor like the Hamilton Beach Food Processor, which makes blending the ingredients seamless. You’ll appreciate its 10-cup capacity for this and future recipes.
Recipe Overview:
– Servings: 10
– Prep Time: 15 minutes
– Total Time: 15 minutes
– Calories: 100 per ball
Nutritional Information:
– Fat: 5g
– Carbohydrates: 12g
– Protein: 1g
– Fiber: 3g
Ingredients:
– 1 cup pitted dates
– 1 cup shredded coconut
– 1/2 cup pomegranate seeds
– 1/4 cup almond flour
– 1 tsp vanilla extract
– Pinch of salt
Instructions:
1. In a food processor, blend dates, shredded coconut, pomegranate seeds, almond flour, vanilla extract, and salt until sticky.
2. Scoop out tablespoon-sized amounts and roll into balls.
3. Roll the bliss balls in shredded coconut for extra flavor.
4. Refrigerate for at least 30 minutes to firm up before serving.
– Keep them in the fridge for a cool, refreshing snack.
– Add a sprinkle of cocoa powder for a chocolate flavor twist.
FAQ:
– Can I use other fruits? Yes! Dried cranberries or apricots work well too.
By using quality ingredients such as unsweetened shredded coconut and blanched almond flour, you can ensure your bliss balls are not only delicious but also nutritious. Enjoy making this delightful recipe!
14. Almond Joy Energy Bars
Almond joy lovers will swoon over these almond joy energy bars! Packed with almonds, coconut, and dark chocolate, they bring together all the flavors of your favorite candy bar in a wholesome version.
These bars are great as a quick snack or dessert, ensuring you won’t miss the sugar rush from traditional sweets. They are easy to make, vegan, and full of nutrients to keep you energized throughout your celebrations.
For this recipe, you’ll want to use a reliable food processor like the Hamilton Beach Food Processor, which makes blending the ingredients a breeze. You’ll need high-quality dark chocolate chips, such as the GHIRARDELLI 60% Cacao Bittersweet Chocolate, to ensure a rich chocolate flavor that perfectly complements the bars. Lastly, grab some Barney Butter Almond Butter, which is creamy and packed with nutrients to enhance the texture and taste of your bars.
Recipe Overview:
– Servings: 12
– Prep Time: 20 minutes
– Total Time: 20 minutes + chilling
– Calories: 150 per bar
Nutritional Information:
– Fat: 8g
– Carbohydrates: 18g
– Protein: 3g
– Fiber: 4g
Ingredients:
– 1 cup pitted dates
– 1 cup almond meal
– 1/2 cup shredded coconut
– 1/4 cup almond butter
– 1/2 cup dark chocolate chips
– 1 tsp vanilla extract
Instructions:
1. In a food processor, blend dates, almond meal, shredded coconut, almond butter, and vanilla extract until sticky.
2. Press the mixture into a parchment-lined baking pan.
3. Melt dark chocolate chips in a microwave or double boiler and pour over the bars.
4. Refrigerate until set, about 1 hour, then cut into squares.
For an added crunch, toss in some whole almonds. Store in an airtight container in the fridge for freshness.
FAQ:
– Can I use other nut butters? Yes, peanut butter or cashew butter works well too.
15. Matcha Coconut Cream Cups
These matcha coconut cream cups are a delightful blend of flavors that will elevate your dessert game this New Year! The creamy coconut layer combined with the earthy matcha flavor makes for a unique and refreshing treat.
For this recipe, using high-quality ingredients can significantly enhance the flavor of your dessert. Start with Naoki Matcha Superior Ceremonial Blend, an authentic Japanese first harvest matcha powder that offers a rich, vibrant taste. This premium matcha adds depth and a beautiful green color to your cups, making them perfect for your festive table.
In addition, the coconut layer relies on creamy coconut milk, and for that, you can use 365 by Whole Foods Market, organic coconut milk. This product is a fantastic choice as it delivers a rich texture that complements the matcha beautifully, ensuring your dessert is both smooth and satisfying.
Sweetening the treat is a breeze with 365 by Whole Foods Market, organic grade a dark maple syrup. Its natural sweetness balances the flavors perfectly while adding its own unique touch to the creamy mixture.
These cups are not only beautiful but also easy to make. Layered and no-bake, they’re a great dessert to impress while keeping things simple. The vibrant green color of matcha adds a pop to your dessert table, making it perfect for the occasion.
Recipe Overview:
– Servings: 8
– Prep Time: 20 minutes
– Total Time: 20 minutes + chilling
– Calories: 180 per cup
Nutritional Information:
– Fat: 12g
– Carbohydrates: 15g
– Protein: 2g
– Fiber: 4g
Ingredients:
– 2 cans coconut milk (chilled)
– 1/4 cup maple syrup
– 1 tbsp matcha powder
– 1 tsp vanilla extract
– A pinch of salt
Instructions:
1. Open the chilled coconut milk and scoop out the firm cream, leaving the liquid behind.
2. In a bowl, whisk together coconut cream, maple syrup, matcha powder, vanilla extract, and salt until smooth and creamy.
3. Spoon the mixture into serving cups and chill for at least 1 hour to set.
4. Serve chilled, optionally garnished with coconut flakes or berries.
– Experiment with the sweetness by adjusting maple syrup to taste.
– Garnish with crushed nuts for a delightful crunch.
FAQ:
– Is matcha safe for kids? Yes, but in moderation.
16. Chocolate Chia Seed Cookies
These chocolate chia seed cookies are soft, chewy, and utterly delightful. With rich chocolate flavor and the added health benefits of chia seeds, they’re a perfect festive treat for any occasion. Enhance your cookies with BetterBody Foods organic chia seeds, which are packed with omega-3s and fiber, making them a nutritious addition to your baking.
These cookies are quick to whip up and can be made with ingredients you likely already have at home. For an even deeper chocolate flavor, consider using Amazon’s unsweetened cocoa powder. This fair trade certified cocoa will elevate your cookies to a decadent level. Delight your guests with these delicious cookies that are vegan and packed with nutrients!
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 12 minutes
– Total Time: 27 minutes
– Calories: 120 per cookie
Nutritional Information:
– Fat: 6g
– Carbohydrates: 14g
– Protein: 2g
– Fiber: 2g
Ingredients:
– 1 cup whole wheat flour
– 1/2 cup cocoa powder
– 1/2 cup maple syrup
– 1/4 cup coconut oil, melted
– 2 tbsp chia seeds
– 1/2 tsp baking soda
– A pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix whole wheat flour, cocoa powder, baking soda, and salt.
3. In another bowl, whisk together maple syrup and melted coconut oil.
4. Combine the wet and dry ingredients, then fold in chia seeds.
5. Scoop tablespoon-sized amounts onto the baking sheet and flatten slightly.
6. Bake for 12 minutes and let cool before serving.
– Use dark cocoa powder for a richer flavor.
– Allow cookies to cool completely for the best texture.
FAQ:
– Can I use regular flour? Yes, but the texture may change.
Indulge guilt-free! These chocolate chia seed cookies are not just a treat; they’re a nutrient-packed delight that shows you can celebrate in style while being kind to your body.
17. Coconut Almond Joy Bites
These coconut almond joy bites are a delightful, bite-sized treat that packs all the flavors of the beloved candy bar. With a mixture of coconut, almond butter, and crunchy almonds, they’re a sweet and satisfying dessert for your New Year’s celebration.
These bites are easy to make, no-bake, and perfect for satisfying your sweet tooth. They come together quickly and provide a nutritious spin on a classic treat! To ensure you have the right tools for this recipe, consider using a measuring cups and spoons set for precise ingredient measurements and a silicone baking mat to easily place your bites on a baking sheet without the mess.
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Total Time: 15 minutes + chilling
– Calories: 120 per bite
Nutritional Information:
– Fat: 8g
– Carbohydrates: 12g
– Protein: 3g
– Fiber: 2g
Ingredients:
– 1 cup shredded coconut
– 1/2 cup almond butter
– 1/4 cup maple syrup
– 1/4 cup chopped almonds
– 1/4 cup dark chocolate chips (optional)
Instructions:
1. In a bowl, mix shredded coconut, almond butter, maple syrup, and chopped almonds until well combined.
2. Scoop out tablespoon-sized amounts and roll into balls.
3. If desired, dip half of each bite into melted dark chocolate and place on a parchment-lined baking sheet (a silicone baking mat is perfect for this).
4. Refrigerate until firm, about 30 minutes, before serving.
– Keep them stored in the fridge for optimal freshness.
– Feel free to customize with other nuts or seeds.
FAQ:
– Can I use peanut butter instead of almond butter? Yes, it will work well too.
For making this recipe even easier, a food processor can help you quickly chop nuts or blend ingredients, saving time in the kitchen. Enjoy these bites as a delicious addition to your New Year’s celebration!
18. Lavender Chocolate Bars
These lavender chocolate bars are a unique and aromatic addition to your dessert table. The floral notes of lavender paired with creamy dark chocolate create a sophisticated and indulgent treat.
To ensure you achieve the best flavor, consider using culinary lavender, which enhances the floral aroma and taste of the bars. These bars are not only delicious but also easy to make, perfect for impressing guests and adding a touch of elegance to your New Year’s celebration. Plus, they’re great for those who enjoy trying new flavors!
When it comes to the chocolate, using high-quality ingredients is key. Dark chocolate chips provide a rich, decadent flavor that complements the lavender beautifully.
Lastly, to mold your chocolate bars into perfect shapes, a silicone chocolate mold will make the process easy and mess-free.
Recipe Overview:
– Servings: 10
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 200 per bar
Nutritional Information:
– Fat: 14g
– Carbohydrates: 16g
– Protein: 2g
– Fiber: 2g
Ingredients:
– 1 cup dark chocolate chips
– 1 tsp culinary lavender
– 1/4 cup almond milk
– 1/4 cup maple syrup
– A pinch of salt
Instructions:
1. In a saucepan over low heat, melt dark chocolate chips, almond milk, maple syrup, and salt.
2. Stir in culinary lavender and mix until combined.
3. Pour the mixture into a silicone chocolate mold or lined baking dish.
4. Chill in the fridge until set, about 30 minutes.
5. Once set, cut into bars and enjoy!
– Use culinary-grade lavender for the best flavor.
– Pair with herbal tea for a delightful experience.
FAQ:
– Can I use fresh lavender? Yes, but use it sparingly.
19. Berry Almond Crumble
This berry almond crumble is a warm, comforting dessert perfect for ringing in the New Year. With a mix of juicy berries and a crunchy almond topping, it’s a delightful way to celebrate the season.
Ideal for sharing, this crumble is simple to prepare and pairs beautifully with a scoop of vegan ice cream, making it a crowd favorite! The bright colors of the berries alongside the golden crumble offer a beautiful contrast that will catch everyone’s attention.
For the best flavor and texture, be sure to use high-quality ingredients like pure Vermont maple syrup to sweeten the berries, enhancing their natural sweetness. Additionally, the use of almond flour in the crumble topping adds a nutty flavor and ensures a satisfying crunch, making this dessert even more enjoyable.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 220 per serving
Nutritional Information:
– Fat: 10g
– Carbohydrates: 30g
– Protein: 3g
– Fiber: 5g
Ingredients:
– 2 cups mixed berries (strawberries, raspberries, blueberries)
– 1/4 cup maple syrup
– 1 cup oats
– 1/2 cup almond flour
– 1/4 cup coconut oil, melted
– 1/4 cup chopped almonds
– 1 tsp cinnamon
– A pinch of salt
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a baking dish, mix the berries with maple syrup.
3. In a bowl, combine oats, almond flour, melted coconut oil, chopped almonds, cinnamon, and salt.
4. Spread the crumble mixture over the berries.
5. Bake for 30 minutes until the top is golden and crisp.
6. Serve warm with vegan ice cream.
– You can use frozen berries as well; just thaw before using.
– Add a sprinkle of coconut for a tropical twist.
FAQ:
– Can I use different nuts? Absolutely! Walnuts or pecans work well too.
20. Strawberry Shortcake Cups
These strawberry shortcake cups are a delightful and elegant dessert that brings the joy of summer to your New Year’s celebration! Layered with fluffy coconut whipped cream and sweet strawberries, they are simple yet stunning.
These individual cups make for a perfect serving size, allowing everyone to enjoy a taste without feeling overwhelmed. The lightness of the dessert is refreshing, making it an excellent choice for ringing in the New Year! For the coconut whipped cream, consider using Coco Reàl, cream of coconut. This product will give your dessert a rich and creamy texture that’s hard to resist.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Total Time: 15 minutes + chilling
– Calories: 180 per cup
Nutritional Information:
– Fat: 8g
– Carbohydrates: 23g
– Protein: 2g
– Fiber: 2g
Ingredients:
– 2 cups strawberries, sliced
– 1 cup coconut cream
– 1/4 cup powdered sugar
– 1 tsp vanilla extract
– 1/2 cup gluten-free cake crumbles or cookies
Instructions:
1. In a mixing bowl, whip coconut cream with powdered sugar and vanilla extract until fluffy.
2. In serving cups, layer strawberry slices, coconut whipped cream, and crumbled cake. For the cake, you can use King Arthur gluten free chocolate cake mix for a convenient and delicious option.
3. Repeat layers until cups are full.
4. Chill in the refrigerator for at least 30 minutes before serving. Enjoy!
Using fresh strawberries is key for the best flavor, and if you’re looking for a way to serve these cups elegantly, individual dessert cups with lids are perfect for keeping everything neat and tidy.
FAQ:
– Can I use frozen strawberries? Yes, but fresh is preferred for this dessert.
21. Pumpkin Spice Energy Balls
These pumpkin spice energy balls are perfect for ringing in the New Year with a flavor that captures the spirit of the season! They are packed with pumpkin puree, oats, and warm spices, making them a nutritious yet delicious treat. For the oats, consider using Quaker Old Fashioned Rolled Oats, known for their quality and non-GMO verification.
These little bites are great for snacking, providing a healthy energy boost without the sugar crash of traditional desserts. With Farmer’s Market Foods Canned Organic Pumpkin Puree, you’ll get a rich, flavorful base that perfectly embodies the essence of fall. They are quick to whip up, making them perfect for busy holiday preparations.
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Total Time: 10 minutes + chilling
– Calories: 100 per ball
Nutritional Information:
– Fat: 4g
– Carbohydrates: 14g
– Protein: 2g
– Fiber: 2g
Ingredients:
– 1 cup rolled oats
– 1/2 cup pumpkin puree
– 1/4 cup Barney Butter Almond Butter
– 1/4 cup maple syrup
– 1 tsp pumpkin spice
– 1/2 cup shredded coconut
– A pinch of salt
Instructions:
1. In a mixing bowl, combine all ingredients until well-mixed.
2. Scoop out tablespoon-sized portions and roll into balls.
3. Place the energy balls on a baking sheet lined with parchment.
4. Refrigerate for 30 minutes to firm up before serving. Enjoy!
– Add chocolate chips for an extra treat!
– Store in an airtight container in the fridge for up to a week.
FAQ:
– Can I use peanut butter instead of almond butter? Yes, it works great!
22. Blueberry Oatmeal Bars
These blueberry oatmeal bars are a delicious, healthy dessert that combines the goodness of oats with the sweetness of blueberries. They are easy to make and perfect for serving to a crowd.
Packed with nutrients and fiber, these bars are a satisfying treat that everyone will adore. They can be made in advance and stored for a quick grab-and-go dessert option! Perfect for adding to your New Year’s dessert table. For a hassle-free baking experience, consider using a 8×8 inch baking dish that is safe for the oven, microwave, and freezer, allowing you to prepare and store these bars with ease. Additionally, a silicone baking mat can be a great tool for lining your baking dish. These non-stick mats make for easy cleanup and help ensure your bars come out perfectly every time.
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 180 per bar
Nutritional Information:
– Fat: 8g
– Carbohydrates: 25g
– Protein: 3g
– Fiber: 4g
Ingredients:
– 2 cups rolled oats
– 1 cup blueberries
– 1/2 cup maple syrup
– 1/2 cup almond flour
– 1/4 cup coconut oil, melted
– 1 tsp vanilla extract
– 1 tsp cinnamon
– A pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
2. In a mixing bowl, combine oats, blueberries, maple syrup, almond flour, melted coconut oil, vanilla extract, cinnamon, and salt.
3. Stir until well combined.
4. Pour the mixture into the lined baking dish and spread evenly.
5. Bake for 30 minutes or until golden brown.
6. Allow to cool before slicing into bars.
– Use fresh blueberries for the best flavor.
– Store in an airtight container for up to a week.
FAQ:
– Can I use frozen blueberries? Yes, but make sure to thaw and drain before use.
23. Chocolate Hazelnut Butter Cups
These chocolate hazelnut butter cups are a delicious and decadent treat that will surely satisfy your sweet cravings this New Year! With a creamy hazelnut filling hidden inside dark chocolate, they’re reminiscent of a certain famous candy but made with wholesome ingredients.
To make these delightful cups, you’ll want to use high-quality ingredients. Start with dark chocolate chips, such as Guittard Baking Chips, which provide a rich, smooth flavor that complements the hazelnut filling wonderfully. You’ll also need hazelnut butter for that creamy center. Sun & Seed’s organic hazelnut butter is a great choice, bringing wholesome nutrition to your treats. Finally, for easy and mess-free preparation, consider using a silicone muffin pan. Its flexible design makes it easy to remove the cups after they’ve set, ensuring they maintain their shape.
These cups are easy to prepare and make a perfect gift or party favor, making them a beautiful addition to your festive table. Each bite is a delightful combination of textures and flavors that everyone will love!
Recipe Overview:
– Servings: 10
– Prep Time: 20 minutes
– Cook Time: 15 minutes
– Total Time: 35 minutes
– Calories: 180 per cup
Nutritional Information:
– Fat: 12g
– Carbohydrates: 15g
– Protein: 3g
– Fiber: 2g
Ingredients:
– 1 cup dark chocolate chips
– 1/2 cup hazelnut butter
– 1/4 cup maple syrup
– 1 tsp vanilla extract
– A pinch of salt
Instructions:
1. Melt dark chocolate chips in a double boiler until smooth.
2. In a bowl, mix hazelnut butter, maple syrup, vanilla extract, and salt until combined.
3. Line a muffin tin with cupcake liners and pour a small layer of melted chocolate at the bottom of each liner.
4. Add a spoonful of the hazelnut mixture on top of the chocolate layer, then cover with more melted chocolate.
5. Refrigerate until set, about 30 minutes.
6. Serve chilled, and enjoy!
– For a crunch, add crushed hazelnuts on top of each cup before chilling.
– Store in an airtight container in the fridge for freshness.
FAQ:
– Can I use almond butter instead? Yes, it will work well too.
Indulge in the magic of homemade treats! These chocolate hazelnut butter cups are not just a dessert; they’re a delicious way to celebrate the New Year with wholesome ingredients. Treat yourself and share the joy!
24. Fig and Almond Energy Balls
These fig and almond energy balls are a delicious and nutritious treat that is perfect for snacking or as a light dessert during your New Year’s celebration. With the natural sweetness of figs and the crunch of almonds, they come together quickly and don’t require any baking. For making these delightful bites, you’ll find a food processor to be incredibly handy. It allows you to easily blend the dried figs and almonds until finely chopped, ensuring a smooth texture without any hassle.
These energy balls are a wholesome way to satisfy your sweet tooth without the guilt, providing a great energy boost with natural ingredients. They’re easy to pack for on-the-go celebrations as well! To store them properly, consider using airtight food storage containers. This will keep your treats fresh and flavorful for up to a week, making them perfect for enjoying at any time.
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Total Time: 15 minutes
– Calories: 90 per ball
Nutritional Information:
– Fat: 5g
– Carbohydrates: 10g
– Protein: 1g
– Fiber: 2g
Ingredients:
– 1 cup dried figs, stems removed
– 1 cup almonds
– 1/4 cup shredded coconut
– 1/4 cup almond butter
– 1 tsp vanilla extract
Instructions:
1. In a food processor, blend dried figs and almonds until finely chopped.
2. Add shredded coconut, almond butter, and vanilla extract, blending until mixed.
3. Scoop tablespoon-sized portions and roll into balls.
4. Store in the fridge for at least 30 minutes before serving.
– You can add cocoa powder for a chocolate flavor twist.
– Store in an airtight container for up to a week.
FAQ:
– Can I use other nuts? Yes! Cashews or walnuts work well too.
To make your preparation even smoother, opt for almond butter that is organic and creamy, which will blend perfectly into your energy balls for added flavor and nutrition. Enjoy these simple yet satisfying treats during your celebrations!
25. Caramel Apple Nachos
These caramel apple nachos are the perfect sweet treat for your New Year’s celebration! Sliced apples drizzled with vegan caramel sauce make for a truly indulgent dessert. The addition of dairy-free chocolate chips and a mix of chopped nuts like almonds and pecans elevate the flavors and textures, creating a crunchy, sweet, and creamy experience that everyone will love!
This dish is not only visually appealing but also fun to assemble, making it a great interactive dessert option for parties. Each bite offers an indulgent mix of flavors, perfect for celebrating in style.
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Total Time: 10 minutes
– Calories: 180 per serving
Nutritional Information:
– Fat: 9g
– Carbohydrates: 24g
– Protein: 1g
– Fiber: 3g
Ingredients:
– 4 apples, sliced
– 1/2 cup vegan caramel sauce
– 1/4 cup chopped nuts (almonds, pecans, etc.)
– 1/4 cup dairy-free chocolate chips
Instructions:
1. Arrange sliced apples on a large platter or serving dish.
2. Drizzle with vegan caramel sauce.
3. Sprinkle chopped nuts and chocolate chips over the top.
4. Serve immediately and enjoy!
– Use a mix of sweet and tart apples for a flavor contrast.
– If making ahead, keep caramel sauce separate until just before serving.
FAQ:
– Can I use store-bought caramel? Yes, just check to ensure it’s vegan!
26. Mocha Hazelnut Truffles
These mocha hazelnut truffles are rich, decadent, and perfect for coffee lovers! With a combination of high-quality dark chocolate chips, coffee, and crushed hazelnuts, they are a deliciously indulgent treat for your New Year’s celebrations.
These truffles are surprisingly easy to make and come together in no time. They’re perfect for gifting or sharing at parties, and their elegant appearance will wow your guests.
Recipe Overview:
– Servings: 12
– Prep Time: 20 minutes
– Cook Time: 15 minutes
– Total Time: 35 minutes + chilling
– Calories: 130 per truffle
Nutritional Information:
– Fat: 9g
– Carbohydrates: 12g
– Protein: 2g
– Fiber: 2g
Ingredients:
– 1 cup dark chocolate chips
– 1/4 cup brewed coffee
– 1/2 cup crushed hazelnuts
– 1 tbsp maple syrup
– A pinch of salt
Instructions:
1. In a saucepan, melt dark chocolate chips over low heat until smooth.
2. Stir in brewed coffee, crushed hazelnuts, maple syrup, and salt until combined.
3. Refrigerate the mixture for 30 minutes to firm up.
4. Once firm, scoop out tablespoon-sized portions and roll into balls.
5. Roll the truffles in additional crushed hazelnuts or cocoa powder for coating.
6. Store in the fridge until ready to serve.
– Use high-quality dark chocolate for the best flavor. The Guittard Baking Chips, 63% Extra Dark Chocolate are an excellent choice, bringing rich depth to your truffles.
– These truffles pair well with coffee for the ultimate treat!
FAQ:
– Can I use instant coffee? Yes, just dissolve it in a little water before mixing.
27. Raspberry Almond Crumble Bars
These raspberry almond crumble bars are a delightful combination of tangy raspberries and a sweet, crumbly topping. They are perfect for serving to a crowd and are sure to be a favorite at your New Year’s celebration!
These bars are easy to prepare and can be made ahead of time. A 8×8 inch baking dish is ideal for this recipe, ensuring that your bars bake evenly and are easy to remove once they’re ready. The beautiful contrast of flavors and textures makes them a hit with both kids and adults alike!
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 180 per bar
Nutritional Information:
– Fat: 8g
– Carbohydrates: 24g
– Protein: 3g
– Fiber: 3g
Ingredients:
– 2 cups raspberries (fresh or frozen)
– 1 cup rolled oats
– 1 cup almond flour
– 1/2 cup maple syrup
– 1/2 cup coconut oil, melted
– 1 tsp vanilla extract
– 1/2 tsp almond extract
– A pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line your baking dish with parchment paper.
2. In a mixing bowl, combine raspberries with maple syrup and set aside.
3. In another bowl, combine oats, almond flour, melted coconut oil, vanilla extract, almond extract, and salt until crumbly.
4. Press half of the mixture into the bottom of the lined baking dish.
5. Spread the raspberry mixture evenly over the crust, then top with the remaining crumble mixture.
6. Bake for 30 minutes or until golden brown. Allow to cool before slicing into bars.
For easy cleanup, consider using a silicone baking mat, which provides a non-stick surface and is reusable for future baking endeavors.
– Use fresh raspberries for the best flavor.
– These bars can be stored in an airtight container for up to a week. Food storage containers are great for keeping them fresh and ready to enjoy.
FAQ:
– Can I use other berries? Yes! Blueberries or blackberries work well too.
28. Chocolate Banana Bread
This chocolate banana bread is a moist, decadent treat that’s perfect for New Year’s breakfast or dessert! The combination of ripe bananas and cocoa powder creates a rich flavor that will have everyone coming back for seconds. It’s a great way to use up those overripe bananas, and it makes the perfect brunch item for your celebrations. Slice it up, pair it with some Country Crock plant butter with olive oil sticks, and enjoy this delightful bread with family and friends!
Using high-quality ingredients can elevate your baking experience. For instance, using unsweetened cocoa powder adds a rich chocolate flavor that truly enhances the taste of your banana bread. Additionally, investing in a good baking tool like a silicone loaf pan ensures easy release and perfect results every time.
Recipe Overview:
– Servings: 10
– Prep Time: 15 minutes
– Cook Time: 50 minutes
– Total Time: 1 hour 5 minutes
– Calories: 220 per slice
Nutritional Information:
– Fat: 8g
– Carbohydrates: 33g
– Protein: 3g
– Fiber: 2g
Ingredients:
– 3 ripe bananas, mashed
– 1/3 cup melted coconut oil
– 1/2 cup maple syrup
– 1/3 cup cocoa powder
– 1 tsp vanilla extract
– 1 tsp baking soda
– A pinch of salt
– 1 cup flour
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix mashed bananas, melted coconut oil, and maple syrup until combined.
3. Stir in cocoa powder, vanilla extract, baking soda, salt, and flour until just combined.
4. Pour the batter into the greased loaf pan and smooth the top.
5. Bake for 50 minutes or until a toothpick comes out clean.
6. Allow to cool before slicing.
– Serve warm with a slather of vegan butter.
– You can add walnuts or chocolate chips for extra flavor.
FAQ:
– Can I freeze this banana bread? Yes, it freezes well for up to 3 months.
29. Sweet Potato Brownies
These sweet potato brownies are an incredibly fudgy and healthy dessert that will amaze your guests! Combining the natural sweetness of sweet potatoes with the richness of cocoa powder, they create a deliciously fudgy brownie that’s vegan and gluten-free. Using a high-quality product like Natural Unsweetened Cocoa Powder ensures your brownies have that rich chocolate flavor, making them an indulgent yet wholesome treat.
These brownies are a great option for anyone looking for a healthier sweet treat. By incorporating ingredients such as almond flour, you not only add nutritional value but also ensure a delightful texture that everybody will love. Plus, with just a few simple steps, they are easy to make, and everyone will be surprised to find out they are made with wholesome ingredients!
Don’t forget to enhance the natural sweetness with quality maple syrup, which adds depth and flavor to the brownies.
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 180 per brownie
Nutritional Information:
– Fat: 7g
– Carbohydrates: 26g
– Protein: 2g
– Fiber: 4g
Ingredients:
– 1 cup cooked sweet potato, mashed
– 1/2 cup almond flour
– 1/2 cup cocoa powder
– 1/4 cup maple syrup
– 1/4 cup almond butter
– 1 tsp vanilla extract
– 1/2 tsp baking powder
Instructions:
1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
2. In a bowl, mix together mashed sweet potato, almond flour, cocoa powder, maple syrup, almond butter, vanilla extract, and baking powder until smooth.
3. Pour the mixture into the greased baking pan and spread evenly.
4. Bake for 25 minutes or until a toothpick comes out clean.
5. Allow to cool before cutting into squares.
– Serve warm for a melty treat!
– For added richness, mix in chocolate chips before baking.
FAQ:
– Can I use pumpkin instead of sweet potato? Yes, but the flavor will be different.
Healthy desserts can be indulgent too! These sweet potato brownies are proof that you can enjoy rich flavors without sacrificing nutrition. Surprise your guests with this vegan treat that’s as wholesome as it is delicious!
30. Holiday Rice Crispy Treats
These holiday rice crispy treats are a nostalgic and fun dessert that’s perfect for any New Year’s celebration! These squares are simple to make and can be decorated with festive toppings to elevate their presentation.
With a base of crispy rice cereal and Vegan Marshmallows, these treats are chewy and sweet. Using high-quality vegan marshmallows ensures a perfect melt that binds the cereal together, creating that classic chewy texture we all love. You can customize them with holiday sprinkles or drizzles of chocolate for added fun and a festive touch!
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: 150 per square
Nutritional Information:
– Fat: 4g
– Carbohydrates: 28g
– Protein: 1g
– Fiber: 0g
Ingredients:
– 6 cups rice cereal
– 1 bag vegan marshmallows
– 1/4 cup vegan butter
– Optional toppings: holiday sprinkles, melted chocolate
Instructions:
1. In a large saucepan, melt vegan butter and marshmallows over low heat until smooth.
2. Remove from heat and stir in rice cereal until well coated.
3. Press the mixture into a greased 9×13 inch baking pan.
4. Allow to cool, then cut into squares.
5. Decorate with holiday sprinkles or drizzle with melted chocolate, if desired.
– Use a spatula coated with vegan butter for easier spreading.
– Store in an airtight container to maintain freshness.
FAQ:
– Can I add dried fruit or nuts? Yes, add your favorites for extra texture!
31. Apple Cinnamon Overnight Oats
These apple cinnamon overnight oats are a delicious and nutritious way to start the New Year! Packed with oats, apples, and spices, they are perfect for an easy, on-the-go breakfast or dessert. To create this wholesome treat, consider using Quaker old fashioned rolled oats. These oats are incredibly customizable, making them a great choice for using up any leftover apples from your festivities.
To enhance the creaminess of your oats, go for Almond Breeze dairy free almondmilk, which not only adds a subtle nutty flavor but also keeps the dish light. Just prepare the night before, and you’ll wake up to a delightful morning treat. For sweetness, a drizzle of Butternut Mountain Farm pure Vermont maple syrup will elevate the flavors beautifully.
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Total Time: 10 minutes + chilling
– Calories: 200 per serving
Nutritional Information:
– Fat: 5g
– Carbohydrates: 36g
– Protein: 5g
– Fiber: 5g
Ingredients:
– 1 cup rolled oats
– 1 cup almond milk
– 1/2 apple, diced
– 1 tsp cinnamon
– 1 tbsp maple syrup
– Optional toppings: nuts, seeds, or additional fruit
Instructions:
1. In a jar or bowl, combine rolled oats, almond milk, diced apple, cinnamon, and maple syrup.
2. Stir well to combine.
3. Cover and refrigerate overnight.
4. In the morning, stir and add any desired toppings before serving.
– For added creaminess, use a dash of vanilla extract.
– Adjust sweetness based on personal preference.
FAQ:
– Can I use other milk? Yes, any milk works well!
32. Chocolate Peanut Butter Cups
These chocolate peanut butter cups are a classic dessert that everyone loves! With a crunchy outer layer and creamy peanut butter filling, they are a delightful addition to your New Year’s festivities.
These cups are easy to make and are sure to impress your guests with their rich flavor and satisfying textures. To get started, consider using a silicone muffin pan, which makes it easy to remove the cups once they’ve set. The flexible material allows for easy release, ensuring your creations look great when served.
For melting the dark chocolate, a double boiler set is an essential tool. It helps you achieve that smooth and creamy texture without the risk of burning the chocolate. Plus, it’s perfect for any future melting needs, from butter to cheese.
When it comes to the chocolate itself, opt for high-quality chocolate like dark chocolate chips. They provide rich flavor that pairs beautifully with the creamy peanut butter filling, making your dessert truly indulgent.
Treat yourself with these indulgent bites that combine the best of chocolate and peanut butter!
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: 180 per cup
Nutritional Information:
– Fat: 12g
– Carbohydrates: 15g
– Protein: 5g
– Fiber: 2g
Ingredients:
– 1 cup dark chocolate chips
– 1/2 cup natural peanut butter
– 1/4 cup maple syrup
– A pinch of salt
Instructions:
1. Melt dark chocolate chips in a double boiler until smooth.
2. In a bowl, mix together peanut butter, maple syrup, and salt until smooth.
3. Line a muffin tin with cupcake liners and pour a small layer of melted chocolate at the bottom of each liner.
4. Add a spoonful of the peanut butter mixture on top of the chocolate layer, then cover with more melted chocolate.
5. Refrigerate until set, about 30 minutes.
6. Serve chilled and indulge!
– For a twist, mix in crushed nuts into the peanut butter filling.
– Store in an airtight container in the fridge for freshness.
FAQ:
– Can I use almond butter instead of peanut butter? Yes, that works great too.
Conclusion
As you prepare to welcome the New Year, make sure your dessert table is filled with these delicious gourmet vegan recipes that will satisfy every sweet tooth.
From rich chocolate treats to fresh fruit delights, these festive sweets will make your celebrations extra special. Embrace the beauty of vegan baking, and let these scrumptious desserts bring joy and flavor to your New Year’s festivities!
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Frequently Asked Questions
What Are Some Easy Vegan Dessert Recipes for New Year’s Celebrations?
Looking for easy vegan dessert recipes to impress your guests this New Year? Try the Chocolate Avocado Mousse for a rich and creamy treat that everyone will love! Or whip up some Chocolate-Dipped Fruit Skewers for a fun, colorful addition to your dessert table. Both options are simple to prepare and will surely steal the spotlight!
Can I Make These Dessert Recipes Ahead of Time?
Absolutely! Many of the desserts in our collection can be made ahead of time, making your New Year’s preparations a breeze. For instance, the Vegan Raspberry Coconut Tart and Gingerbread Chia Pudding can be prepared a day or two in advance and stored in the fridge. Just make sure to keep them covered to maintain freshness!
Are These Dessert Recipes Suitable for Guests with Allergies?
Yes, many of the recipes featured are naturally free from common allergens! For instance, our Coconut Macaroons and Pistachio Rosewater Cookies are made with wholesome ingredients that cater to various dietary needs. Always check the ingredient list and consider your guests’ allergies, and feel free to make substitutions if necessary!
How Can I Make These Desserts More Festive for New Year’s Eve?
Make your desserts pop with a few festive touches! You can add edible glitter to the top of your Chocolate Orange Bark or decorate the Mint Chocolate Chip Ice Cream with colorful sprinkles. Use themed serving dishes and garnishes like fresh fruit or mint leaves to elevate the presentation and bring a celebratory feel to your dessert table!
What Ingredients Are Essential for Vegan Holiday Baking?
For successful vegan holiday baking, stock up on some essential ingredients! You’ll need plant-based milk (like almond or coconut milk), flaxseed meal or chia seeds for binding, and nut butters for creaminess. Don’t forget natural sweeteners like maple syrup or agave nectar, and explore using coconut oil for a buttery flavor in your festive sweets!