20 Pulled Pork Sandwiches Perfect for Game Day Feasts

Football season truly brings out the best in tailgating and homegating, especially with the irresistible aroma of slow-cooked pulled pork filling the air and teasing the taste buds.

These pulled pork sandwiches are more than just meals—they’re the ultimate game day experience, delivering bold flavors and irresistible textures that elevate any gathering. From classic BBQ favorites to spicy and creative variations, there’s something to satisfy every craving while cheering on your favorite team.

Get ready to impress friends and family with these 20 pulled pork recipes that promise to be true game-changers. Let the feasting begin and the good times roll!

1. Classic BBQ Pulled Pork Sandwich

• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 8 hours
• Total Time: 8 hours 15 minutes
• Calories: 450 per serving

This classic BBQ pulled pork sandwich is the foundation of any great game day feast. Combining tender, slow-cooked pork with a rich, tangy barbecue sauce, it’s a timeless favorite that never disappoints. The sweetness of the sauce pairs perfectly with a soft bun and crunchy coleslaw, creating a balanced flavor profile.

For a truly unforgettable experience, add pickles and jalapeños for an extra kick. You can also serve it with a side of sweet potato fries or potato salad to round out the meal.

Ingredients:

• 3 lbs pork shoulder
• 1 cup BBQ sauce
• 1 onion, sliced
• 1 tsp garlic powder
• Salt and pepper to taste
• 6 hamburger buns
• Coleslaw for topping

Instructions:

• Season the pork shoulder with garlic powder, salt, and pepper.
• Place sliced onions at the bottom of a slow cooker and top with the pork.
• Pour BBQ sauce over the pork, covering it well.
• Cook on low for 8 hours or until the meat is tender and shreds easily.
• Shred the pork using two forks and mix it back into the sauce.
• Serve on buns topped with coleslaw.

Tip: Let the pork rest for 10 minutes before shredding to keep it juicy.

FAQ:

Q. Can I make this ahead of time?
A. Absolutely! Just store in the fridge and reheat when ready to serve.

2. Spicy Chipotle Pulled Pork Sandwich

• Servings: 8
• Prep Time: 10 minutes
• Cook Time: 8 hours
• Total Time: 8 hours 10 minutes
• Calories: 480 per serving

For those who love a bit of heat, this spicy chipotle pulled pork sandwich is the way to go. The addition of chipotle peppers brings a smoky and spicy flavor that elevates this dish to new heights. Pair it with a cooling avocado crema and fresh cilantro for the ultimate sandwich experience.

Not only does this sandwich satisfy your taste buds, but it also brings a nice kick that will leave your guests talking about it long after the game is over.

Ingredients:

• 3 lbs pork shoulder
• 2 chipotle peppers in adobo sauce, minced
• 1 tsp cumin
• 2 cups chicken broth
• 2 tbsp brown sugar
• 8 sandwich rolls
• 1 avocado, for crema
• 1 cup sour cream
• Fresh cilantro for garnish

Instructions:

• Rub the minced chipotle peppers, cumin, and brown sugar onto the pork.
• Place pork in the slow cooker with chicken broth.
• Cook on low for 8 hours until tender.
• Mix sour cream and avocado in a bowl to create the crema.
• Shred the pork and serve on rolls with crema and cilantro.

Tip: Adjust the number of chipotle peppers to your heat preference.

FAQ:

Q. Can I use other types of meat?
A. Yes! Chicken or beef can work well with this recipe.

3. Hawaiian Teriyaki Pulled Pork Sandwich

• Servings: 6
• Prep Time: 20 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 20 minutes
• Calories: 460 per serving

Transport your taste buds to the islands with this Hawaiian teriyaki pulled pork sandwich. The sweet and savory teriyaki sauce perfectly complements the richness of the pork, creating a delightful explosion of flavors. Top it off with grilled pineapple slices and a sprinkle of sesame seeds for a tropical twist.

This sandwich isn’t just delicious but also a fun way to celebrate with friends during the game. Add some crispy potato chips or a fresh garden salad for a complete meal.

Ingredients:

• 3 lbs pork shoulder
• 1 cup teriyaki sauce
• 1 cup pineapple juice
• 1 tsp ginger, grated
• 6 sandwich rolls
• Grilled pineapple slices for topping
• Sesame seeds for garnish

Instructions:

• Mix teriyaki sauce, pineapple juice, and ginger together in a bowl.
• Place pork in the slow cooker and pour the sauce mixture over it.
• Cook on low for 6 hours, then shred the meat.
• Serve on rolls topped with pineapple slices and sesame seeds.

Tip: For added flavor, marinate the pork in the teriyaki sauce overnight before cooking.

FAQ:

Q. Can I use store-bought teriyaki sauce?
A. Yes! Store-bought sauces are convenient and just as tasty.

4. Carolina Mustard Pulled Pork Sandwich

• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 8 hours
• Total Time: 8 hours 15 minutes
• Calories: 470 per serving

If you’ve never tried a mustard-based barbecue sauce, you’re in for a treat with this Carolina mustard pulled pork sandwich. The tangy and slightly sweet sauce cuts through the richness of the pork, creating a unique flavor combination that is simply irresistible. Pair it with crunchy coleslaw and pickled jalapeños to kick it up a notch.

This sandwich is a fun twist on the traditional BBQ and is sure to keep your guests coming back for more. Serve with potato wedges for a satisfying game day spread.

Ingredients:

• 3 lbs pork shoulder
• 1 cup mustard BBQ sauce
• 1 onion, sliced
• 2 tbsp apple cider vinegar
• 6 sandwich rolls
• Coleslaw and pickled jalapeños for topping

Instructions:

• Layer sliced onions in the slow cooker and place the pork on top.
• Mix mustard sauce and apple cider vinegar, then pour over the pork.
• Cook on low for 8 hours until tender, then shred.
• Serve on rolls topped with coleslaw and jalapeños.

Tip: Adding a splash of hot sauce can enhance the flavor even more!

FAQ:

Q. What’s the best way to store leftovers?
A. Store in an airtight container in the fridge for up to 4 days.

5. Sweet and Spicy Peach Pulled Pork Sandwich

• Servings: 6
• Prep Time: 10 minutes
• Cook Time: 8 hours
• Total Time: 8 hours 10 minutes
• Calories: 500 per serving

Take advantage of summer flavors with this sweet and spicy peach pulled pork sandwich. The combination of fresh peach preserves and zesty barbecue sauce creates a mouthwatering glaze that coats the pork, making each bite a delightful balance of sweet and savory. Top with sliced jalapeños for added heat and crunch.

This sandwich is a great way to impress your guests and is perfect for outdoor game day gatherings. Pair it with a fruity salad or baked beans for a complete meal.

Ingredients:

• 3 lbs pork shoulder
• 1 cup peach preserves
• 1 cup BBQ sauce
• 1 onion, chopped
• 6 sandwich buns
• Sliced jalapeños for topping

Instructions:

• Place chopped onion at the bottom of the slow cooker.
• Mix peach preserves and BBQ sauce, then pour over pork.
• Cook on low for 8 hours, shredding the pork when tender.
• Serve on buns topped with jalapeños.

Tip: Fresh peaches in season can be used instead of preserves for an even fresher taste.

FAQ:

Q. How can I make it less sweet?
A. Reduce the amount of peach preserves and add more BBQ sauce.

6. Italian Pulled Pork Sandwich with Peppers

• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 8 hours
• Total Time: 8 hours 15 minutes
• Calories: 480 per serving

Bring a touch of Italy to your game day with this Italian pulled pork sandwich, which features a delightful mix of bell peppers, onions, and a zesty marinara sauce. The flavor profile is rich and satisfying, making it a great alternative to traditional BBQ styles. Top with provolone or mozzarella cheese for an added creaminess that melts beautifully over the pork.

This sandwich pairs perfectly with garlic bread or a fresh arugula salad to balance the richness of the meat.

Ingredients:

• 3 lbs pork shoulder
• 1 jar marinara sauce
• 2 bell peppers, sliced
• 1 onion, sliced
• 6 sandwich rolls
• Provolone or mozzarella cheese for topping

Instructions:

• Place sliced bell peppers and onions in the slow cooker.
• Add pork and pour marinara sauce over the top.
• Cook on low for 8 hours, shredding the meat when it’s tender.
• Serve on rolls with melted cheese.

Tip: Broil the sandwich for a minute or two after assembling for that melty, toasty finish.

FAQ:

Q. Can I make this with chicken?
A. Yes, chicken works as a lighter alternative.

7. BBQ Ranch Pulled Pork Sandwich

• Servings: 6
• Prep Time: 10 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 10 minutes
• Calories: 550 per serving

If you’re a fan of ranch dressing, this BBQ ranch pulled pork sandwich is a dream come true. Combining the bold flavors of barbecue sauce with cool ranch dressing, this sandwich provides a dual flavor experience that is delightful. Add crispy fried onions on top for texture and extra flavor, taking it to the next level.

It’s a fantastic dish to serve during the game, and pairing it with potato salad or chips makes for a perfect feast.

Ingredients:

• 3 lbs pork shoulder
• 1 cup BBQ sauce
• 1/2 cup ranch dressing
• 6 sandwich buns
• Fried onions for topping

Instructions:

• Place pork in the slow cooker and pour BBQ sauce over it.
• Cook on low for 6 hours, then shred the meat.
• Mix ranch dressing into the shredded pork.
• Serve on buns topped with fried onions.

Tip: Use homemade ranch for an extra punch of flavor.

FAQ:

Q. What can I use instead of ranch dressing?
A. Any creamy dressing can substitute well.

8. Ginger Soy Pulled Pork Sandwich

• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 8 hours
• Total Time: 8 hours 15 minutes
• Calories: 520 per serving

This ginger soy pulled pork sandwich offers a delightful Asian twist to the classic pulled pork experience. The combination of soy sauce, ginger, and garlic creates a rich flavor that complements the pork beautifully. Top it with crunchy cabbage slaw and sesame seeds for a fresh finish.

This sandwich is not only delicious but also a unique addition to any game day spread, impressing friends with its creativity. Pair with steamed rice or edamame for a complete meal.

Ingredients:

• 3 lbs pork shoulder
• 1/2 cup soy sauce
• 2 tbsp ginger, grated
• 2 garlic cloves, minced
• 6 sandwich rolls
• Cabbage slaw for topping
• Sesame seeds for garnish

Instructions:

• Mix soy sauce, ginger, and garlic in a bowl.
• Place pork in the slow cooker and pour the mixture over it.
• Cook on low for 8 hours until tender, then shred.
• Serve on rolls topped with cabbage slaw and sesame seeds.

Tip: Adding a splash of rice vinegar can enhance the tangy flavor.

FAQ:

Q. Can I use pork loin instead of shoulder?
A. Yes, just adjust the cooking time as pork loin cooks faster.

9. Mexican Pulled Pork Tacos

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 8 hours
• Total Time: 8 hours 10 minutes
• Calories: 360 per serving

Turning pulled pork into tacos is a fantastic twist that your guests will love. This Mexican pulled pork taco recipe features tender, shredded pork seasoned with cumin and topped with fresh cilantro and diced onions. The addition of lime juice brightens the flavors, making each bite refreshing.

Serve with a variety of salsas for a fun taco bar setup that everyone will enjoy. These tacos are perfect for a casual game day where finger foods are the star.

Ingredients:

• 3 lbs pork shoulder
• 2 tbsp cumin
• 1 onion, chopped
• 1/2 cup chicken broth
• 8 small corn tortillas
• Fresh cilantro, diced onions, and lime wedges for toppings

Instructions:

• Place the pork in the slow cooker and sprinkle cumin on top.
• Add chopped onions and chicken broth.
• Cook on low for 8 hours, then shred the pork.
• Serve in tortillas with cilantro, onions, and lime juice.

Tip: Making a fresh pico de gallo adds an extra level of flavor and freshness.

FAQ:

Q. Can I use flour tortillas?
A. Yes, flour tortillas can also be used for a different texture.

10. BBQ Pulled Pork Sliders with Pickles

• Servings: 12
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 15 minutes
• Calories: 300 per serving

These BBQ pulled pork sliders are perfect for serving a crowd during the game. The small size makes them easy to eat while cheering and celebrating. Layered with tender pulled pork and tangy pickles, these sliders create a delicious bite-sized treat.

Serve alongside chips or veggie sticks for a well-rounded snack station. The simplicity of these sliders makes them a hit with both children and adults alike.

Ingredients:

• 3 lbs pork shoulder
• 1 cup BBQ sauce
• 12 slider buns
• Dill pickles for topping

Instructions:

• Place the pork in the slow cooker and pour BBQ sauce over it.
• Cook on low for 6 hours until tender, then shred.
• Serve on slider buns with pickles.

Tip: Adding a slice of cheese on top of the pork before closing the slider adds a nice richness.

FAQ:

Q. How can I keep them warm?
A. Use a slow cooker set on warm to keep sliders fresh while serving.

Game day just got tastier! These BBQ pulled pork sliders are not only crowd-pleasers but also bite-sized delights that keep the cheers rolling. Perfect for munching while you cheer on your team!

11. Pulled Pork Nachos

• Servings: 6
• Prep Time: 10 minutes
• Cook Time: 8 hours
• Total Time: 8 hours 10 minutes
• Calories: 600 per serving

Why stick to sandwiches when you can transform pulled pork into loaded nachos? This recipe features crispy tortilla chips piled high with pulled pork, cheese, jalapeños, and your choice of toppings like guacamole and sour cream.

This dish is perfect for sharing and will definitely be a crowd-pleaser during the game. The layered flavors create an experience that’s both crunchy and creamy, making every bite delicious.

Ingredients:

• 3 lbs pork shoulder
• 1 cup BBQ sauce
• 8 cups tortilla chips
• 2 cups shredded cheese
• Jalapeños, guacamole, and sour cream for topping

Instructions:

• Cook the pork with BBQ sauce in a slow cooker for 8 hours, then shred.
• Preheat the oven to 350°F (175°C).
• Layer tortilla chips on a baking sheet and top with pulled pork and cheese.
• Bake for 10-15 minutes until the cheese is melted.
• Serve hot with jalapeños, guacamole, and sour cream on the side.

Tip: For an extra kick, add a drizzle of hot sauce over the nachos before serving.

FAQ:

Q. Can I make these ahead of time?
A. Yes, prep the nachos and bake before serving for the best texture.

12. Pulled Pork Fajitas

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 8 hours
• Total Time: 8 hours 15 minutes
• Calories: 450 per serving

Give pulled pork a Tex-Mex twist with these pulled pork fajitas. Marinate the pork in fajita spices, and slow-cook until tender. Serve with colorful bell peppers and onions sautéed to perfection.

These fajitas are not just flavorful but also customizable—let your guests build their own! Pair with warm tortillas and various toppings like guacamole, sour cream, and salsa for a fun game day experience.

Ingredients:

• 3 lbs pork shoulder
• 2 tbsp fajita seasoning
• 1 bell pepper, sliced
• 1 onion, sliced
• 8 flour tortillas
• Guacamole, sour cream, and salsa for serving

Instructions:

• Rub pork with fajita seasoning and place it in the slow cooker.
• Cook on low for 8 hours, then shred the pork.
• Sauté bell peppers and onions in a skillet until tender.
• Serve in tortillas topped with veggies and other favorite toppings.

Tip: For added flavor, marinate the pork overnight in spices before cooking.

FAQ:

Q. Can I use a different cut of meat?
A. Yes, chicken or beef can work well in this recipe.

13. Pulled Pork Baked Potatoes

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 8 hours
• Total Time: 8 hours 10 minutes
• Calories: 500 per serving

Combine comfort food with pulled pork by creating loaded baked potatoes! These hearty potatoes make for a filling meal, topped with creamy pulled pork, cheese, and your favorite toppings like butter and green onions.

This dish is easy to prepare and presents beautifully for game day. It’s perfect for guests to customize their potatoes to their liking, making it a fun dining experience.

Ingredients:

• 3 lbs pork shoulder
• 1 cup BBQ sauce
• 4 large baking potatoes
• 2 cups shredded cheese
• Sour cream and green onions for garnish

Instructions:

• Cook the pork with BBQ sauce in the slow cooker for 8 hours, then shred.
• Bake potatoes in the oven until tender, about 1 hour at 400°F (200°C).
• Split the potatoes and fluff the insides with a fork.
• Top with pulled pork, cheese, sour cream, and green onions.

Tip: A little bit of barbecue sauce drizzled over the top adds great flavor!

FAQ:

Q. Can I use instant potatoes?
A. Instant potatoes can work, but it won’t have the same heartiness.

Loaded baked potatoes topped with creamy pulled pork aren’t just a meal; they’re a game day celebration! Get ready to impress your friends and family with every delicious bite!

14. Pulled Pork Chili

• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 8 hours
• Total Time: 8 hours 15 minutes
• Calories: 350 per serving

Transform your pulled pork into a hearty chili for a cozy game day treat. This chili uses leftover pulled pork, hearty beans, and spices for a comforting meal that warms you from the inside out. It’s a great way to use up any leftover pork and is easy to prepare!

Serve it warm with cornbread or tortilla chips for a complete meal that’s sure to please. This dish is perfect for serving a crowd and is simple to make in a slow cooker.

Ingredients:

• 3 cups pulled pork
• 2 cans of beans (your choice)
• 1 can diced tomatoes
• 1 onion, chopped
• 2 tbsp chili powder
• 6 cups chicken broth

Instructions:

• In a slow cooker, mix pulled pork, beans, diced tomatoes, onion, chili powder, and chicken broth.
• Cook on low for 8 hours to let flavors meld.
• Serve hot with cornbread or tortilla chips.

Tip: Top each bowl with shredded cheese and sour cream for added richness.

FAQ:

Q. Can I freeze this chili?
A. Yes, it freezes well for easy future meals.

Turn your game day leftovers into a cozy masterpiece! Pulled pork chili is the perfect comfort food, using just 15 minutes of your time to prep and 8 hours to create a deliciously warm dish that everyone will love.

15. Pulled Pork Pasta

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 8 hours
• Total Time: 8 hours 10 minutes
• Calories: 400 per serving

Put a creative twist on dinner by using pulled pork in pasta! This dish combines the tenderness of pulled pork with al dente pasta and your favorite sauce, creating a satisfying meal that’s both filling and flavorful. Top with grated Parmesan for an extra layer of richness.

It’s a unique game day offering that’s sure to surprise and delight your guests. Pair with garlic bread for a complete dining experience!

Ingredients:

• 3 cups pulled pork
• 8 oz pasta of your choice
• 1 jar marinara sauce
• Parmesan cheese for topping

Instructions:

• Cook pasta according to package directions and drain.
• In a large pan, heat marinara sauce and add pulled pork.
• Toss cooked pasta with the sauce mixture.
• Serve with grated Parmesan on top.

Tip: Adding crushed red pepper flakes can add a nice kick to the dish.

FAQ:

Q. Can I use leftover pasta?
A. Yes, leftover pasta works great in this recipe.

16. Pulled Pork Stuffed Peppers

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 8 hours
• Total Time: 8 hours 15 minutes
• Calories: 350 per serving

Put a healthy spin on pulled pork by stuffing it into bell peppers! These pulled pork stuffed peppers are not only colorful but also a feast for the eyes and the taste buds. The pork mixes nicely with rice and spices, creating a delicious filling. Top with cheese and bake until melted for a hearty dish everyone will love.

Ideal for a game day where you want to keep things a bit lighter but still satisfying. Pair with a simple side salad for a well-rounded meal.

Ingredients:

• 3 cups pulled pork
• 4 bell peppers, halved and seeded
• 1 cup cooked rice
• 1 cup shredded cheese
• Salsa for topping

Instructions:

• Preheat the oven to 375°F (190°C).
• Mix pulled pork with cooked rice.
• Stuff each pepper half with the pork mixture and top with cheese.
• Bake for 25 minutes until the peppers are tender and cheese is melted.

Tip: Serve with salsa on top to add freshness and flavor.

FAQ:

Q. Can I use different colored peppers?
A. Yes, feel free to mix and match colors for a more vibrant dish.

17. Pulled Pork Quiche

• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Calories: 380 per serving

Elevate your game day menu with a pulled pork quiche that’s perfect for brunch or a light dinner. This savory quiche combines eggs, cheese, and pulled pork in a flaky pie crust, creating a delightful dish that everyone will love. Serve it warm with a side salad for a refreshing contrast.

This unique dish will definitely be a conversation starter and is perfect for serving alongside other game day favorites.

Ingredients:

• 2 cups pulled pork
• 6 eggs
• 1 cup milk
• 1 cup shredded cheese
• 1 pie crust

Instructions:

• Preheat oven to 375°F (190°C).
• In a bowl, whisk eggs and milk together.
• Stir in pulled pork and cheese, then pour into the pie crust.
• Bake for 35-40 minutes until set.

Tip: A sprinkle of chives or green onions as a garnish adds a nice touch.

FAQ:

Q. Can I use a store-bought crust?
A. Yes, store-bought works great for convenience.

18. Southwest Pulled Pork Wraps

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 8 hours
• Total Time: 8 hours 10 minutes
• Calories: 400 per serving

Give pulled pork a fun twist with these southwest wraps. Packed with flavor, the pulled pork is mixed with black beans, corn, and spices, then wrapped up in a tortilla for a handheld meal that’s perfect for game day. They are easy to make and can be served with salsa or guacamole for dipping.

These wraps will keep you energized for cheering on your team while making cleanup a breeze.

Ingredients:

• 3 cups pulled pork
• 1 can black beans, drained
• 1 cup corn
• 1 tsp chili powder
• 4 large tortillas
• Salsa or guacamole for dipping

Instructions:

• In a bowl, mix pulled pork with black beans, corn, and chili powder.
• Spread the mixture onto tortillas and wrap tightly.
• Serve with salsa or guacamole on the side.

Tip: Grilling the wraps for a few minutes to crisp them up adds a delicious twist.

FAQ:

Q. Can I use any type of tortilla?
A. Yes, use your favorite type or even lettuce wraps for a low-carb option.

19. Pulled Pork Pizza

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Calories: 600 per serving

Why not put pulled pork on pizza? This pulled pork pizza is a fun and delicious way to get creative with your game day food. Top a pizza crust with pulled pork, BBQ sauce, red onions, and cheese for a tasty pie that’s full of flavor. Bake until bubbly, and you have a delightful dish that is sure to be a hit with everyone.

Serve with a side of salad or garlic bread to complete the meal.

Ingredients:

• 3 cups pulled pork
• 1 pizza crust
• 1 cup BBQ sauce
• 1/2 red onion, thinly sliced
• 2 cups shredded cheese

Instructions:

• Preheat oven according to pizza crust instructions.
• Spread BBQ sauce over the crust and top with pulled pork, onions, and cheese.
• Bake as directed until cheese is bubbly and crust is golden.
• Slice and serve hot.

Tip: Adding pineapple chunks can enhance the flavor profile!

FAQ:

Q. Can I use cauliflower crust for a low-carb option?
A. Yes, cauliflower crust is a great alternative!

Why stick to traditional toppings? Elevate your game day with pulled pork pizza — a flavorful twist that combines BBQ goodness with cheesy delight. Perfect for sharing (or not)!

20. Pulled Pork Sloppy Joes

• Servings: 6
• Prep Time: 10 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 10 minutes
• Calories: 400 per serving

Put a fun twist on the traditional Sloppy Joe by using pulled pork! This recipe combines tender pulled pork with a savory sauce, served on a bun, creating a messy but delicious sandwich that everyone will love. It’s perfect for a casual game day gathering.

Serve with a side of fries or veggies for a complete meal that’s sure to satisfy. It’s comfort food at its best!

Ingredients:

• 3 lbs pork shoulder
• 1 cup BBQ sauce
• 1/4 cup ketchup
• 1 onion, chopped
• 6 hamburger buns

Instructions:

• Place pork in the slow cooker and add BBQ sauce and ketchup.
• Cook on low for 6 hours, shred pork, and mix with the sauce.
• Serve on hamburger buns with your favorite toppings.

Tip: Adding a drizzle of hot sauce gives it a nice zing.

FAQ:

Q. Can I make these ahead of time?
A. Yes, they hold well in the fridge and can be reheated easily.

Conclusion

These 20 pulled pork sandwich recipes showcase the incredible versatility of this beloved dish, offering options for every palate and occasion. Whether it’s the classic BBQ flavor or adventurous twists like Hawaiian teriyaki, spicy chipotle, or Italian-style marinara, each recipe brings a unique and delicious offering to the game day table.

Get ready to enjoy mouthwatering meals and create lasting memories with friends and family as the game unfolds. Trying out these recipes will add excitement and variety, ensuring each gathering becomes a flavorful celebration that everyone looks forward to. Each sandwich is sure to be a crowd-pleaser and a highlight of the day!

Frequently Asked Questions

What are some easy pulled pork recipes for game day?

Looking for some easy pulled pork recipes to impress your guests on game day? We’ve got you covered! Check out our top picks like the Classic BBQ Pulled Pork Sandwich and the Spicy Chipotle Pulled Pork Sandwich. Each recipe is designed to be simple, requiring minimal prep time while delivering maximum flavor to elevate your game day food experience!

 

Can I make pulled pork sandwiches in a slow cooker?

Absolutely! In fact, using a slow cooker is one of the best methods for making pulled pork. It allows the meat to cook low and slow, resulting in tender, juicy pork that easily shreds. Recipes like the Hawaiian Teriyaki Pulled Pork Sandwich or BBQ Pulled Pork Sliders are perfect for slow cooking and are crowd-pleasers at any gathering!

 

What are some creative sandwich ideas for pulled pork?

Get ready to think outside the box! Beyond the classic pulled pork sandwich, you can try options like Pulled Pork Nachos, Pulled Pork Pizza, or even Pulled Pork Fajitas. These ideas not only add variety to your menu but also make for exciting tailgating snacks that will keep everyone cheering for more!

 

How long does it take to cook pulled pork in a slow cooker?

Cooking pulled pork in a slow cooker typically takes about 6 to 8 hours on low heat, depending on the size of the meat. For instance, a Classic BBQ Pulled Pork Sandwich recipe usually requires around 8 hours of cooking time. This long cooking process is what makes the pork incredibly tender and flavorful, perfect for your game day feast!

 

Are pulled pork sandwiches suitable for meal prep?

Definitely! Pulled pork sandwiches are fantastic for meal prep. You can prepare a large batch of pulled pork and store it in the refrigerator for up to 4 days. Just reheat the meat and assemble your sandwiches as needed. This way, you can enjoy delicious, homemade game day food without the last-minute rush!