Are you ready for a flavor explosion with pulled pork taquitos? These cheesy, crispy delights make meal prep a breeze while satisfying your taste buds with every bite.

Packed with tender pulled pork and gooey cheese, these taquitos are awesome for lunches, snacks, or even dinner.

Whether you’re a busy parent or a meal prep enthusiast, you’ll find the perfect recipe here. Let’s get rolling with these delicious taquitos that will have you coming back for seconds!

1. Classic Pulled Pork and Cheese Taquitos

The classic combination of pulled pork and cheese in taquitos is a timeless favorite. These crispy bites are easy to make and even easier to devour. Start with tender pulled pork seasoned with spices, then wrap it in corn tortillas with a generous sprinkle of cheese. When you bake or fry them until golden, they become irresistibly crunchy on the outside, while the cheese melts perfectly inside. Serve them with salsa or sour cream for a delicious dip!

Recipe Overview:

Servings: 12 taquitos
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Calories: 250 per taquito

Nutrition Information:

Calories: 250
Protein: 15g
Fat: 10g
Carbohydrates: 30g
Fiber: 2g

Ingredients:

2 cups pulled pork
1 cup shredded cheese (cheddar or Mexican blend)
12 corn tortillas
Cooking spray or oil for frying
Salsa for serving

Step-by-Step Instructions:

Preheat your oven to 400°F (200°C) or heat oil in a frying pan over medium heat.
In a bowl, mix the pulled pork with half of the cheese.
Warm the corn tortillas in a microwave for 30 seconds to make them pliable.
Place about two tablespoons of the pulled pork mixture on each tortilla and sprinkle with more cheese.
Roll the tortillas tightly and secure with a toothpick if necessary.
Place the taquitos on a baking sheet, spray them with cooking spray, and bake for 20 minutes, or until crispy.
Alternatively, fry in oil until golden brown.
Serve with salsa for dipping.

Tips:

For an extra flavor boost, add diced jalapeños or green onions to the filling.
Make sure to warm the tortillas to prevent them from cracking while rolling.

Frequently Asked Questions:

Can I freeze these taquitos?
Yes, they freeze well before cooking. Just thaw and bake when ready!

2. Spicy Pulled Pork Taquitos with Pepper Jack Cheese

For those who love a kick, these spicy pulled pork taquitos with pepper jack cheese are sure to please! The heat from the pepper jack cheese pairs beautifully with the succulent pulled pork, creating a mouthwatering experience.

These taquitos are perfect for a game day snack or a fun family dinner. The spicy cheese melts into the pulled pork, creating a delightful mix of flavors with every bite. Pair them with a cooling avocado crema for the ultimate balance!

Recipe Overview:

Servings: 10 taquitos
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Calories: 280 per taquito

Nutrition Information:

Calories: 280
Protein: 16g
Fat: 12g
Carbohydrates: 30g
Fiber: 3g

Ingredients:

2 cups pulled pork
1 cup pepper jack cheese, shredded
10 corn tortillas
1 teaspoon cayenne pepper (optional)
Cooking oil for frying
Avocado crema for serving

Step-by-Step Instructions:

Preheat your oven to 375°F (190°C) or heat oil for frying.
In a bowl, combine pulled pork, pepper jack cheese, and cayenne pepper.
Warm the tortillas in the microwave for about 30 seconds.
Place a heaping tablespoon of the mixture in each tortilla and roll tightly.
Bake for 15 minutes or fry until golden brown.
Serve with avocado crema on the side.

Tips:

Adjust the spice level by adding more or less cayenne pepper as needed.
Serve with a side of pickled jalapeños for an extra kick!

Frequently Asked Questions:

Can I use another type of cheese?
Absolutely! Cheddar or mozzarella can also work well.

3. BBQ Pulled Pork Taquitos with Cheddar

If you love barbecue, these BBQ pulled pork taquitos are a must-try! The sweet and smoky flavor of the BBQ sauce complements the pulled pork perfectly, while cheddar cheese adds that creamy goodness.

Perfect for a casual get-together or a family dinner, these taquitos are sure to impress. Serve them with coleslaw or a fresh garden salad for a complete meal. The combination of flavors is a true crowd-pleaser!

Recipe Overview:

Servings: 12 taquitos
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Calories: 260 per taquito

Nutrition Information:

Calories: 260
Protein: 14g
Fat: 10g
Carbohydrates: 30g
Fiber: 2g

Ingredients:

2 cups pulled pork
1 cup BBQ sauce
1 cup cheddar cheese, shredded
12 corn tortillas
Cooking spray or oil for frying
Coleslaw for serving

Step-by-Step Instructions:

Preheat your oven to 400°F (200°C) or heat oil in a frying pan.
Combine pulled pork and BBQ sauce in a bowl.
Warm the tortillas in the microwave for 30 seconds.
Fill each tortilla with the BBQ pork mixture and cheese, then roll tightly.
Place taquitos on a baking sheet and spray with cooking spray.
Bake for 20 minutes, or until crispy, or fry until golden brown.
Serve with coleslaw on the side.

Tips:

Use your favorite BBQ sauce for a personal touch.
Try adding pickled onions for an extra crunch!

Frequently Asked Questions:

Can I use store-bought pulled pork?
Yes, that will save you time!

4. Pulled Pork and Cream Cheese Taquitos

Get ready for a creamy twist on taquitos with these pulled pork and cream cheese delights! The rich cream cheese, combined with the savory pulled pork, creates a luscious filling that melts in your mouth. These taquitos are perfect for a cozy night in or as a party appetizer that everyone will love. Pair with a spicy dipping sauce for a delightful contrast!

Recipe Overview:

Servings: 10 taquitos
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Calories: 290 per taquito

Nutrition Information:

Calories: 290
Protein: 12g
Fat: 16g
Carbohydrates: 24g
Fiber: 2g

Ingredients:

2 cups pulled pork
8 oz cream cheese, softened
10 flour tortillas
Cooking spray for frying
Spicy dipping sauce for serving

Step-by-Step Instructions:

Preheat your oven to 375°F (190°C) or heat oil for frying.
In a bowl, mix the pulled pork and softened cream cheese until well combined.
Warm the flour tortillas in the microwave for about 30 seconds.
Spread about two tablespoons of the mixture onto each tortilla and roll tightly.
Place the taquitos on a baking sheet, spray them with cooking spray, and bake for 15 minutes, or until golden brown.
Alternatively, fry in oil until crispy.
Serve with a spicy dipping sauce on the side.

Tips:

You can add some chopped jalapeños for an extra kick of heat!
Make sure the cream cheese is softened for easy mixing.

Frequently Asked Questions:

What can I serve with these taquitos?
They pair well with salsa, guacamole, or a fresh garden salad.

5. Taquitos with Pulled Pork, Cheese, and Veggies

Add some color and nutrition to your taquitos with this delicious combination of pulled pork, cheese, and veggies! Fresh bell peppers, onions, and corn mix beautifully with the pulled pork and cheese, creating a filling that’s as nutritious as it is delicious.

These taquitos are perfect for meal prep, as they’re easy to make in batches and freeze well. Plus, they’re a fantastic way to sneak some veggies into your meals!

Recipe Overview:

Servings: 12 taquitos
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Calories: 270 per taquito

Nutrition Information:

Calories: 270
Protein: 15g
Fat: 10g
Carbohydrates: 30g
Fiber: 4g

Ingredients:

2 cups pulled pork
1 cup shredded cheese
1 cup mixed veggies (bell peppers, onions, corn)
12 corn tortillas
Cooking oil for frying

Step-by-Step Instructions:

Preheat your oven to 400°F (200°C) or heat oil in a frying pan.
In a bowl, combine the pulled pork, cheese, and mixed vegetables.
Warm the corn tortillas in the microwave for 30 seconds.
Fill each tortilla with the mixture, rolling them tightly.
Bake for 20 minutes or fry until golden brown.
Serve warm with your favorite dipping sauce.

Tips:

Use any vegetables you like! Spinach or shredded carrots also work well.
Make a large batch and freeze some for quick meals later.

Frequently Asked Questions:

Can I use frozen veggies?
Yes, thaw them before mixing!

6. Pulled Pork Taquitos with Cilantro Lime Rice

Elevate your taquito experience with the addition of cilantro lime rice! These pulled pork taquitos filled with zesty rice and cheese make for a refreshing twist that balances the richness of the pork.

The cilantro lime rice adds a burst of flavor and freshness, making it perfect for a summer meal. Serve with a side of pico de gallo for a complete fiesta on your plate!

Recipe Overview:

Servings: 10 taquitos
Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes
Calories: 320 per taquito

Nutrition Information:

Calories: 320
Protein: 14g
Fat: 13g
Carbohydrates: 36g
Fiber: 3g

Ingredients:

2 cups pulled pork
1 cup cooked cilantro lime rice
1 cup shredded cheese
10 flour tortillas
Cooking spray or oil for frying

Step-by-Step Instructions:

Prepare cilantro-lime rice according to the package instructions or your favorite recipe.
Preheat your oven to 375°F (190°C) or heat oil for frying.
In a bowl, mix pulled pork, cilantro lime rice, and cheese.
Warm the tortillas for easy rolling.
Fill each tortilla with the mixture and roll tightly.
Place on a baking sheet, spray with cooking spray, and bake for 15 minutes.
Serve with pico de gallo on the side.

Tips:

For extra zing, add lime juice to the filling mixture.
Double the rice recipe and use leftovers for a side dish!

Frequently Asked Questions:

Can I use brown rice?
Yes, brown rice can work well too!

7. Sweet and Sour Pulled Pork Taquitos

For something a little different, try these sweet and sour pulled pork taquitos! The blend of sweet barbecue sauce and tangy ingredients brings a unique flavor profile that’s hard to resist.

These taquitos are perfect for those who enjoy a mix of sweet and savory flavors. Pair them with a side of sweet chili sauce for dipping, and you’ll have a delightful appetizer everyone will love.

Recipe Overview:

Servings: 12 taquitos
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Calories: 290 per taquito

Nutrition Information:

Calories: 290
Protein: 14g
Fat: 12g
Carbohydrates: 30g
Fiber: 2g

Ingredients:

2 cups pulled pork
1 cup sweet and sour sauce
1 cup shredded cheese
12 corn tortillas
Cooking spray or oil for frying

Step-by-Step Instructions:

Preheat your oven to 400°F (200°C) or heat oil for frying.
In a bowl, mix the pulled pork with the sweet and sour sauce.
Warm the corn tortillas in the microwave for 30 seconds.
Fill each tortilla with the mixture and cheese, then roll tightly.
Bake for 20 minutes or fry until golden brown.
Serve with sweet chili sauce on the side.

Tips:

You can add pineapple chunks to the filling for an extra tropical twist.
Make a large batch and freeze some for later!

Frequently Asked Questions:

What can I use as a substitute for sweet and sour sauce?
You could try teriyaki sauce for a different flavor!

8. Tex-Mex Pulled Pork Taquitos

Bring a taste of Tex-Mex to your table with these pulled pork taquitos! With a combination of spices, beans, and cheese, these taquitos are packed with rich, flavorful goodness.

They’re perfect for meal prep or a fun fiesta night! Serve with a side of guacamole and chips for a complete meal. The hearty filling will satisfy your cravings!

Recipe Overview:

Servings: 12 taquitos
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Calories: 310 per taquito

Nutrition Information:

Calories: 310
Protein: 17g
Fat: 12g
Carbohydrates: 35g
Fiber: 4g

Ingredients:

2 cups pulled pork
1 cup black beans, drained and rinsed
1 cup shredded cheese
12 corn tortillas
1 teaspoon taco seasoning
Cooking oil for frying

Step-by-Step Instructions:

Preheat your oven to 400°F (200°C) or heat oil for frying.
In a bowl, mix pulled pork, black beans, cheese, and taco seasoning.
Warm the corn tortillas in the microwave for 30 seconds.
Fill each tortilla with the mixture and roll tightly.
Place on a baking sheet, spray with cooking spray, and bake for 20 minutes until crispy.
Serve with guacamole and chips.

Tips:

You can substitute black beans with pinto beans for variety.
Top with fresh cilantro for an added flavor boost!

Frequently Asked Questions:

Can I use leftover beans?
Yes, any beans you have will work great!

9. Pulled Pork Breakfast Taquitos

Start your day off right with these pulled pork breakfast taquitos! Packed with eggs, cheese, and pulled pork, these taquitos are a hearty and satisfying breakfast option.

They’re perfect for on-the-go mornings or lazy weekends. Pair them with a side of salsa or hot sauce for a flavorful kick!

Recipe Overview:

Servings: 10 taquitos
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Calories: 300 per taquito

Nutrition Information:

Calories: 300
Protein: 18g
Fat: 14g
Carbohydrates: 28g
Fiber: 3g

Ingredients:

2 cups pulled pork
4 eggs, scrambled
1 cup shredded cheese
10 flour tortillas
Cooking spray or oil for frying

Step-by-Step Instructions:

Scramble the eggs in a skillet until fully cooked.
Preheat your oven to 375°F (190°C) or heat oil for frying.
In a bowl, mix pulled pork, scrambled eggs, and cheese.
Warm the tortillas in the microwave for easy rolling.
Fill each tortilla with the mixture and roll tightly.
Place on a baking sheet, spray with cooking spray, and bake for 15 minutes.
Serve with salsa or hot sauce.

Tips:

For extra flavor, add chopped bell peppers or onions to the eggs.
These can be made ahead and frozen for busy mornings!

Frequently Asked Questions:

Can I use egg whites instead?
Yes, egg whites can be used for a lighter option!

10. Pulled Pork Taquitos with Avocado and Salsa Verde

Brighten up your meal prep with these pulled pork taquitos topped with fresh avocado and salsa verde! The creamy avocado adds richness, while the zesty salsa verde complements the flavors beautifully.

These taquitos are an excellent option for summer gatherings or light dinners. They’re easy to make and pack well for lunches. Enjoy them with a side of tortilla chips for a delightful crunch!

Recipe Overview:

Servings: 12 taquitos
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Calories: 260 per taquito

Nutrition Information:

Calories: 260
Protein: 15g
Fat: 12g
Carbohydrates: 28g
Fiber: 4g

Ingredients:

2 cups pulled pork
1 cup shredded cheese
2 ripe avocados, sliced
12 corn tortillas
1 cup salsa verde
Cooking spray for frying

Step-by-Step Instructions:

Preheat your oven to 400°F (200°C) or heat oil for frying.
In a bowl, mix the pulled pork and cheese.
Warm the corn tortillas in the microwave for about 30 seconds.
Fill each tortilla with the mixture and roll tightly.
Place on a baking sheet, spray with cooking spray, and bake for 20 minutes until golden brown.
Serve topped with sliced avocado and salsa verde.

Tips:

For added flavor, squeeze lime juice over the avocado before serving.
These taquitos can be made ahead and reheated for quick meals!

Frequently Asked Questions:

Can I use store-bought salsa verde?
Yes, that works perfectly!

11. Pulled Pork and Spinach Taquitos

Add some greens to your taquitos with this pulled pork and spinach recipe! The spinach adds a burst of color and nutritional value, making these taquitos a healthier choice.

They’re perfect for meal prep, as they’re easy to make in bulk and freeze well. Serve with a side of yogurt dip for a refreshing contrast!

Recipe Overview:

Servings: 10 taquitos
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Calories: 280 per taquito

Nutrition Information:

Calories: 280
Protein: 16g
Fat: 12g
Carbohydrates: 30g
Fiber: 4g

Ingredients:

2 cups pulled pork
1 cup fresh spinach, chopped
1 cup shredded cheese
10 flour tortillas
Cooking spray or oil for frying
Yogurt dip for serving

Step-by-Step Instructions:

Preheat your oven to 375°F (190°C) or heat oil for frying.
In a bowl, mix pulled pork, spinach, and cheese until well combined.
Warm the tortillas in the microwave for easy rolling.
Fill each tortilla with the mixture and roll tightly.
Place on a baking sheet, spray with cooking spray, and bake for 15 minutes until golden brown.
Serve with a yogurt dip on the side.

Tips:

Feel free to add other greens, such as kale or arugula, for variety.
These taquitos can be made ahead and frozen for quick meals!

Frequently Asked Questions:

Can I use frozen spinach?
Yes, thaw and drain it before mixing it into the filling.

12. Pulled Pork and Black Bean Taquitos

Introduce more fiber and protein to your taquitos with this pulled pork and black bean creation! The combination of tender pulled pork and hearty black beans offers a satisfying, nutritious, and delicious filling. These taquitos are perfect for meal prep, as they’re easy to make and reheat well. Serve with a side of guacamole for dipping!

Recipe Overview:

Servings: 12 taquitos
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Calories: 300 per taquito

Nutrition Information:

Calories: 300
Protein: 16g
Fat: 10g
Carbohydrates: 35g
Fiber: 5g

Ingredients:

2 cups pulled pork
1 cup black beans, drained and rinsed
1 cup shredded cheese
12 corn tortillas
Cooking spray or oil for frying

Step-by-Step Instructions:

Preheat your oven to 400°F (200°C) or heat oil for frying.
In a bowl, mix pulled pork, black beans, and cheese.
Warm the corn tortillas in the microwave for 30 seconds.
Fill each tortilla with the mixture and roll tightly.
Place on a baking sheet, spray with cooking spray, and bake for 20 minutes until crispy.
Serve with a side of guacamole.

Tips:

You can use canned black beans for convenience!
Top with fresh cilantro for added flavor.

Frequently Asked Questions:

Can I use other beans?
Yes, pinto beans or kidney beans can also work well!

13. Pulled Pork and Cauliflower Taquitos

For a low-carb option, try these pulled pork and cauliflower taquitos! The cauliflower adds bulk without the carbs, making this a healthy twist on the classic taquito. These are perfect for anyone looking to enjoy taquitos while keeping their carb intake low. Serve with a side of salsa or guacamole for a delicious meal!

Recipe Overview:

Servings: 10 taquitos
Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes
Calories: 240 per taquito

Nutrition Information:

Calories: 240
Protein: 15g
Fat: 10g
Carbohydrates: 18g
Fiber: 4g

Ingredients:

2 cups pulled pork
1 cup cauliflower rice
1 cup shredded cheese
10 low-carb tortillas
Cooking spray or oil for frying

Step-by-Step Instructions:

Preheat your oven to 375°F (190°C) or heat oil for frying.
In a bowl, mix pulled pork, cauliflower rice, and cheese.
Warm the low-carb tortillas in the microwave for easy rolling and handling.
Fill each tortilla with the mixture and roll tightly.
Place on a baking sheet, spray with cooking spray, and bake for 15 minutes until golden brown.
Serve with salsa or guacamole.

Tips:

Make your cauliflower rice by pulsing cauliflower florets in a food processor!
These are great for meal prep and can be frozen for later!

Frequently Asked Questions:

Can I use frozen cauliflower rice?
Yes, thaw and drain it before mixing!

14. Sweet Potato and Pulled Pork Taquitos

For a delightful twist, try these sweet potato and pulled pork taquitos! The natural sweetness of the sweet potato pairs perfectly with the savory flavors of pulled pork for a satisfying bite. These taquitos are perfect for a cozy dinner or a fun gathering. Serve with a side of yogurt dip for a creamy contrast!

Recipe Overview:

Servings: 10 taquitos
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Calories: 290 per taquito

Nutrition Information:

Calories: 290
Protein: 12g
Fat: 10g
Carbohydrates: 32g
Fiber: 4g

Ingredients:

2 cups pulled pork
1 cup mashed sweet potatoes
1 cup shredded cheese
10 corn tortillas
Cooking spray or oil for frying

Step-by-Step Instructions:

Preheat your oven to 400°F (200°C) or heat oil for frying.
In a bowl, mix pulled pork and mashed sweet potatoes.
Warm the corn tortillas in the microwave for about 30 seconds.
Fill each tortilla with the mixture and cheese, then roll tightly.
Place on a baking sheet, spray with cooking spray, and bake for 20 minutes.
Serve warm with yogurt dip on the side.

Tips:

You can add spices like cinnamon or nutmeg to the sweet potatoes for an extra flavor boost.
These can be made ahead of time and frozen for quick meals later!

Frequently Asked Questions:

Can I use canned sweet potatoes?
Yes, drain and mash them before using!

15. Pulled Pork Taquitos with Mango Salsa

Finish off your meal prep with these pulled pork taquitos topped with fresh mango salsa! The sweet and tangy salsa adds a burst of flavor that complements the rich pulled pork beautifully. These taquitos are perfect for summer gatherings or a fun family dinner. Serve with a side of tortilla chips for a crispy contrast!

Recipe Overview:

Servings: 10 taquitos
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Calories: 280 per taquito

Nutrition Information:

Calories: 280
Protein: 14g
Fat: 10g
Carbohydrates: 30g
Fiber: 3g

Ingredients:

2 cups pulled pork
1 cup shredded cheese
1 cup mango salsa
10 flour tortillas
Cooking spray or oil for frying

Step-by-Step Instructions:

Preheat your oven to 375°F (190°C) or heat oil for frying.
In a bowl, mix the pulled pork and cheese.
Warm the tortillas in the microwave for easy rolling.
Fill each tortilla with the mixture and roll tightly.
Place on a baking sheet, spray with cooking spray, and bake for 15 minutes until crispy.
Serve topped with fresh mango salsa.

Tips:

Create your mango salsa by combining diced mango, onion, and cilantro.
These taquitos are perfect for meal prep and can be frozen for later use.

Frequently Asked Questions:

Can I use store-bought mango salsa?
Yes, that’s a quick and easy option!

16. Pulled Pork and Zucchini Taquitos

These pulled pork and zucchini taquitos are a fantastic way to sneak in some veggies while enjoying a savory treat. The zucchini adds moisture and a subtle flavor that complements the pulled pork beautifully, making every bite a delightful combination.

Not only do they taste great, but they also provide a nutritious option for those looking to incorporate more vegetables into their meals. Serve these taquitos with a refreshing yogurt dip to enhance their flavor profile and keep the dish light.

Ingredients:

2 cups pulled pork
1 cup grated zucchini, drained
1 cup shredded cheese
10 corn tortillas
Cooking spray or oil for frying

Instructions:

Preheat your oven to 375°F (190°C) or heat oil for frying.
In a bowl, mix pulled pork, grated zucchini, and cheese until well combined.
Warm the tortillas in the microwave for easy rolling.
Fill each tortilla with the mixture and roll tightly.
Place on a baking sheet, spray with cooking spray, and bake for 15 minutes until crispy.
Serve with a yogurt dip on the side.

Tips:

Be sure to squeeze out excess moisture from the zucchini to prevent it from becoming sogginess.
These taquitos can be frozen for quick meals later on.

17. Pulled Pork and Pineapple Taquitos

For a tropical twist, these pulled pork and pineapple taquitos combine savory and sweet flavors in every crunchy bite. The juicy pineapple adds a burst of freshness that perfectly balances the rich, smoky pulled pork, making it an irresistible snack or meal.

These taquitos are ideal for summer gatherings or casual dinners, bringing a taste of the tropics to your table. Serve them with a side of spicy salsa to amplify the flavor and enjoy a delightful contrast!

Ingredients:

2 cups pulled pork
1 cup diced pineapple
1 cup shredded cheese
12 corn tortillas
Cooking spray or oil for frying

Step-by-Step Instructions:

Preheat your oven to 400°F (200°C) or heat oil for frying.
In a bowl, combine the pulled pork and diced pineapple until well mixed.
Warm the tortillas in the microwave for about 30 seconds to make them pliable for rolling.
Fill each tortilla with a generous amount of the pulled pork and pineapple mixture, followed by a sprinkle of shredded cheese.
Roll each tortilla tightly, ensuring the filling stays inside.
Place the rolled taquitos seam side down on a baking sheet. If baking, spray lightly with cooking spray for a crispy finish.
Bake in the preheated oven for 20 minutes, or until golden and crispy. If frying, cook until they are golden brown on all sides.
Serve the taquitos hot, accompanied by a side of spicy salsa for dipping.

Tips:

Fresh pineapple will give the best flavor, but canned can work in a pinch.
Consider adding jalapeños to the filling for an extra kick of heat.

18. Mediterranean Pulled Pork Taquitos

These Mediterranean pulled pork taquitos are a delightful fusion of flavors, perfect for those who enjoy trying something new. Combining the savory taste of pulled pork with the tanginess of feta cheese, the briny goodness of olives, and the rich sweetness of sun-dried tomatoes, these taquitos are sure to impress.

Ideal for meal prep, these tasty bites can be prepared in advance and make for a convenient snack or light meal. Pair them with tzatziki sauce for a refreshing dip that adds an extra layer of flavor.

Ingredients:

2 cups pulled pork
1 cup crumbled feta cheese
1/2 cup chopped olives
1/2 cup chopped sun-dried tomatoes
10 flour tortillas
Cooking spray for frying

Instructions:

Preheat your oven to 375°F (190°C) or heat oil for frying.
In a bowl, mix pulled pork, feta cheese, olives, and sun-dried tomatoes until well combined.
Warm the tortillas in the microwave for easy rolling.
Fill each tortilla with the mixture and roll tightly.
Place on a baking sheet, spray with cooking spray, and bake for 15 minutes until golden brown.
Serve with tzatziki sauce on the side.

Tips:

Feel free to add fresh herbs like parsley or mint for an extra burst of freshness.
These can be made ahead of time and frozen for quick meals later.

19. Pulled Pork and Quinoa Taquitos

These pulled pork and quinoa taquitos provide a healthy and protein-rich option, ideal for those seeking to boost their nutrient intake. The quinoa adds a delightful texture and nutty flavor that pairs well with the tender pulled pork, making these taquitos both satisfying and nutritious.

Ideal for meal prep, these taquitos can be made in bulk and frozen for quick and easy lunches or dinners. Pair them with a zesty lime crema for a refreshing finish that’ll elevate your dining experience!

Ingredients:

2 cups pulled pork
1 cup cooked quinoa
1 cup shredded cheese
10 corn tortillas
Cooking spray for frying

Step-by-Step Instructions:

Preheat your oven to 400°F (200°C) or heat oil for frying.
In a bowl, combine the pulled pork, cooked quinoa, and cheese until well blended.
Warm the tortillas in the microwave for easy rolling.
Fill each tortilla with the mixture and roll tightly.
Place on a baking sheet, spray with cooking spray, and bake for 20 minutes until crispy.
Serve with lime crema on the side.

Tips:

Quinoa can be seasoned with lime and cilantro for added flavor before mixing.
These taquitos are freezer-friendly, making them perfect for busy weeks.

20. Pulled Pork and Eggplant Taquitos

If you’re looking for a satisfying and unique meal prep idea, these pulled pork and eggplant taquitos are a must-try. The combination of savory pulled pork and smoky roasted eggplant creates a delicious filling that is both hearty and comforting.

Ideal for a casual dinner or as a fun game day snack, these taquitos can be served with a side of tangy marinara sauce for dipping. They are easy to make and perfect for meal prep, allowing you to enjoy a flavorful dish any day of the week.

Ingredients:

2 cups pulled pork
1 cup roasted eggplant, chopped
1 cup shredded cheese
10 flour tortillas
Cooking spray for frying

Step-by-Step Instructions:

Preheat your oven to 375°F (190°C) or heat oil for frying.
In a bowl, mix the pulled pork and roasted eggplant until well combined.
Warm the tortillas in the microwave for easy rolling.
Fill each tortilla with the mixture and roll tightly.
Place the taquitos on a baking sheet, spray them with cooking spray, and bake for 15 minutes, or until golden brown.
Serve with marinara sauce on the side.

Tips:

Roasting the eggplant beforehand brings out its natural sweetness and enhances the overall flavor.
These taquitos can be frozen for easy reheating at a later time.

21. Pulled Pork and Apple Taquitos

These pulled pork and apple taquitos offer a delightful blend of savory and sweet flavors that will surprise and satisfy your palate. The crisp, diced apples add a refreshing crunch and a hint of sweetness that perfectly complements the rich, smoky pulled pork.

As you bite into these golden taquitos, the warm, melted cheese mingles with the juicy apple pieces, creating a mouthwatering experience that’s ideal for any gathering. Serve them with a side of tangy apple chutney for an extra punch of flavor that enhances the overall dish.

Perfect for fall gatherings or cozy nights in, these taquitos are sure to become a new favorite!

Ingredients:

2 cups pulled pork (cooked and shredded)
1 cup diced apples (preferably Granny Smith for tartness)
1 cup shredded cheese (cheddar or Monterey Jack)
1 teaspoon ground cinnamon
1 tablespoon olive oil
8 small flour tortillas
Salt and pepper to taste
Optional: apple chutney for serving

Instructions:

In a mixing bowl, combine the pulled pork, diced apples, shredded cheese, ground cinnamon, salt, and pepper. Mix well until thoroughly combined.
Heat a skillet over medium heat and add olive oil.
Place a tortilla in the skillet and warm it for about 30 seconds on each side, just until pliable.
Remove the tortilla from the skillet and spoon about two tablespoons of the pulled pork and apple mixture onto the center.
Roll the tortilla tightly, folding in the sides as you go to secure the filling.
Repeat with remaining tortillas and filling.
In the same skillet, place the taquitos seam-side down. Cook for 2-3 minutes on each side until golden brown and crispy.
Serve hot with a side of tangy apple chutney for dipping.

Enjoy your meal prep taquitos that combine the richness of pulled pork with the sweet crunch of apples!

22. Pulled Pork and Caramelized Onion Taquitos

Indulge in the rich flavors of pulled pork and caramelized onion taquitos, where sweet meets savory in every bite. The slow-cooked caramelized onions bring a deep, sweet taste that beautifully complements the smoky pulled pork, adding layers of complexity to this dish.

As the taquitos bake to a golden crisp, the aroma wafts through the kitchen, drawing everyone in for a taste. Pair them with a creamy garlic aioli for dipping, adding a luscious, garlicky twist to the experience. These taquitos are perfect for entertaining guests or enjoying a cozy night with family, offering a gourmet touch to your meal!

Ingredients:

2 cups pulled pork (cooked and shredded)
1 large onion (thinly sliced)
2 tablespoons olive oil
1 teaspoon brown sugar
Salt and pepper to taste
8 small flour or corn tortillas
1 cup shredded cheese (cheddar or Monterey Jack)
Cooking spray or oil for baking

For the Garlic Aioli:

½ cup mayonnaise
2 cloves garlic (minced)
1 tablespoon lemon juice
Salt to taste

Instructions:

Caramelize the Onions: In a skillet, heat the olive oil over medium heat. Add the sliced onions, salt, and brown sugar. Cook slowly, stirring occasionally, until the onions are golden and caramelized, about 15 to 20 minutes. Set aside.
Prepare the Filling: In a large bowl, combine the pulled pork and caramelized onions. Mix well to incorporate all the flavors.
Assemble the Taquitos: Preheat your oven to 425°F (220°C). Lay out the tortillas on a flat surface. Spoon a generous amount of the pulled pork and onion mixture onto each tortilla, sprinkle with cheese, and roll them tightly.
Bake the Taquitos: Place the rolled taquitos seam-side down on a baking sheet. Lightly spray or brush them with oil. Bake for 15-20 minutes, or until golden and crispy.
Make the Garlic Aioli: In a small bowl, whisk together the mayonnaise, minced garlic, lemon juice, and salt until smooth. And well combined. Adjust seasoning as needed.
Serve: Once baked, remove the taquitos from the oven and serve them hot, accompanied by the garlic aioli on the side for dipping.

23. Pulled Pork and Pesto Taquitos

Bring a burst of flavor to your table with pulled pork and pesto taquitos, where Italian herbs meet classic barbecue in a tantalizing fusion. The vibrant green pesto adds a fresh, herbaceous note that elevates the rich pulled pork, creating a delightful contrast that’s both unexpected and delicious.

Each taquito is a crispy delight, with the melted cheese mingling beautifully with the aromatic pesto, making every bite a savory adventure.

Serve them with a side of sun-dried tomato dip for an added layer of flavor that perfectly complements the dish. These taquitos are a fantastic option for those looking to impress with a unique twist on a classic favorite!

Ingredients:

2 cups pulled pork (cooked and shredded)
1/2 cup pesto (store-bought or homemade)
1 cup shredded cheese (cheddar or Monterey Jack)
8 small flour or corn tortillas
1 tablespoon olive oil (for brushing)
Salt and pepper to taste

For the Sun-Dried Tomato Dip:

1/2 cup sun-dried tomatoes (packed in oil, drained)
1/2 cup cream cheese (softened)
1/4 cup sour cream
1 tablespoon lemon juice
Salt and pepper to taste

Instructions:

Preheat your oven to 400°F (200°C).
In a mixing bowl, combine the pulled pork and pesto. Mix well until the pork is evenly coated.
Lay a tortilla flat and place a generous spoonful of the pulled pork mixture in the center. Top with shredded cheese.
Roll the tortilla tightly around the filling, folding in the sides as you go. Repeat with the remaining tortillas.
Place the taquitos seam side down on a baking sheet lined with parchment paper. Brush the tops lightly with olive oil and season with salt and pepper.
Bake for 15-20 minutes, or until the taquitos are golden brown and crisp on the outside.
While the taquitos are baking, prepare the sun-dried tomato dip. In a blender or food processor, combine sun-dried tomatoes, cream cheese, sour cream, lemon juice, salt, and pepper. Blend until smooth and creamy.
Once the taquitos are done, remove them from the oven and let them cool slightly before serving.
Serve the taquitos warm, accompanied by the sun-dried tomato dip on the side.

These meal prep taquitos are sure to be a hit, combining the best of both worlds with their cheesy, savory goodness!

24. Pulled Pork and Corn Taquitos

Enjoy the sweet crunch of corn in these pulled pork taquitos, where every bite offers a delightful combination of texture and flavor. The addition of corn not only enhances the taquitos with a sweet burst but also adds a pop of color that brightens up the dish.

As the taquitos bake to a perfect crisp, the combination of tender pulled pork and sweet corn creates a satisfying filling that will have your taste buds dancing. Pair them with a zesty lime crema for an added tang that perfectly balances the flavors.

These taquitos are ideal for summer gatherings or as a fun weeknight dinner that everyone will love!

Ingredients:

2 cups pulled pork (cooked and shredded)
1 cup corn (fresh, frozen, or canned)
1 cup shredded cheese (cheddar or Monterey Jack)
8 small flour or corn tortillas
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
Olive oil spray (for baking)

For Lime Crema:

1/2 cup sour cream
1 tablespoon lime juice
Zest of 1 lime
Salt to taste

Instructions:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, combine the pulled pork, corn, shredded cheese, cumin, chili powder, salt, and pepper until well incorporated.
Warm the tortillas in a microwave for about 15 seconds to make them pliable.
Spoon 2-3 tablespoons of the pork and corn mixture onto each tortilla. Roll them tightly and place seam-side down on the prepared baking sheet.
Lightly spray the taquitos with olive oil to help them crisp up in the oven.
Bake for 15-20 minutes, or until the taquitos are golden brown and crispy on the outside.
While the taquitos are baking, prepare the lime crema by mixing the sour cream, lime juice, lime zest, and salt in a small bowl.
Serve the taquitos hot, accompanied by a drizzle of lime crema on top or as a dipping sauce.

Enjoy your delicious meal prep taquitos packed with flavors that everyone will savor!

25. Pulled Pork and Cheddar Jalapeño Taquitos

Spice up your snack game with pulled pork and cheddar jalapeño taquitos, where bold flavors meet cheesy goodness in a delightful crunch. The kick from the jalapeños adds a fiery touch that elevates the savory pulled pork, while the gooey cheddar cheese brings a comforting richness that balances the heat.

As these taquitos sizzle to a crispy perfection, the aroma of spices and cheese fills the air, enticing everyone at the table. Serve them with a cooling ranch dip to help temper the heat and enhance the overall flavor profile. These taquitos are perfect for game day gatherings or a fun night in, offering a deliciously spicy twist that’s sure to please!

Ingredients:

2 cups pulled pork (cooked and shredded)
1 cup shredded cheddar cheese
1/2 cup jalapeños (fresh or pickled, diced)
1/4 cup cream cheese (softened)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon cumin
Salt and pepper to taste
10-12 small flour or corn tortillas
Oil for frying (or cooking spray for baking)

Instructions:

In a large bowl, combine the pulled pork, shredded cheddar cheese, diced jalapeños, cream cheese, garlic powder, onion powder, smoked paprika, cumin, salt, and pepper. Mix until well combined.
Warm the tortillas slightly in the microwave to make them pliable.
Spoon about 2-3 tablespoons of the pulled pork mixture onto each tortilla. Roll tightly and secure with a toothpick if necessary.
Heat oil in a skillet over medium-high heat. Carefully add the taquitos, seam side down, and fry until golden brown and crispy, about 2-3 minutes per side.
For a healthier option, preheat your oven to 400°F (200°C). Place the taquitos on a baking sheet, lightly spray with cooking spray, and bake for about 15-20 minutes, or until crispy.
Remove from heat and let cool slightly before serving.
Serve with ranch dip or your favorite salsa for dipping.

Enjoy these flavorful meal prep taquitos as a delicious addition to your snack lineup!

Conclusion

These 25 pulled pork taquito recipes offer a delicious solution for meal prep that’s full of cheesy goodness! With so many options, you can mix and match flavors to keep your meals exciting throughout the week.

Each recipe is easy to prepare, perfect for freezing, and will satisfy your cravings for something savory and satisfying. So, gather your ingredients and get ready to roll up some tasty taquitos!