The Ultimate Comfort: Slow-Braised Brisket When you think of comfort food, nothing quite compares to the rich and decadent flavors of slow-braised brisket. More than just meals, these recipes embody the warmth of home, the joy of gathering, and the simple pleasure of savoring food that soothes the soul.
Each bite of tender, melt-in-your-mouth beef—infused with aromatic herbs, spices, and hearty accompaniments—creates not just satisfaction, but lasting memories around the dinner table. Picture the irresistible aroma that fills your home as the brisket cooks slowly, promising a feast that’s worth the wait.
With this collection of 24 unforgettable recipes, you’ll discover dishes perfect for every occasion, from a cozy family dinner to a festive gathering with friends. Whether paired with root vegetables, simmered in rich sauces, or given a creative twist with global flavors, brisket proves itself to be the ultimate comfort food star.
Let’s explore the savory world of slow-braised brisket dinners—recipes that will warm your heart, fill your table, and have everyone asking for seconds.
1. Classic Slow-Braised Brisket with Carrots
This iconic dish embodies the essence of comfort food, with perfectly tender brisket simmered with fresh carrots until they’re both melt-in-your-mouth delicious. The flavor is intensified by the slow cooking process, allowing the spices to permeate the meat entirely.
Recipe Overview:
- Servings: 6
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Calories: Approximately 450 per serving
Nutrition Information:
- Protein: 38g
- Carbs: 16g
- Fat: 25g
- Fiber: 4g
Ingredients:
- 3 lbs brisket
- 4 large carrots, cut into chunks
- 1 onion, diced
- 4 cloves garlic, minced
- 2 cups beef broth
- 2 tbsp tomato paste
- 2 tbsp olive oil
- 1 tsp thyme
- Salt and pepper to taste
Instructions:
- Preheat your oven to 300°F (150°C).
- In a large Dutch oven, heat the olive oil and brown the brisket on all sides.
- Remove the brisket and sauté the onion and garlic until fragrant.
- Stir in the beef broth, tomato paste, thyme, salt, and pepper.
- Return the brisket to the pot, add carrots, cover, and place in the oven.
- Cook for 4 hours or until the brisket is fork-tender.
Tips:
- For more depth of flavor, marinate the brisket overnight in the spices.
- Serve with mashed potatoes or crusty bread to soak up the delicious sauce.
FAQs:
Q. Can I make it ahead?
A. Yes! It tastes even better the next day.
2. BBQ Slow-Braised Brisket Tacos
Step up your taco game with these BBQ slow-braised brisket tacos! The smoky, sweet flavors of barbecue sauce paired with tender brisket make for a mouth-watering treat that’s perfect for gatherings or a cozy night in. These tacos are fun to assemble, allowing everyone to customize their toppings.
Recipe Overview:
- Servings: 10
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Calories: Approximately 300 per taco
Nutrition Information:
- Protein: 25g
- Carbs: 30g
- Fat: 12g
- Fiber: 3g
Ingredients:
- 3 lbs brisket
- 1 cup BBQ sauce
- 10 small tortillas
- 1 red onion, sliced
- 1 cup cilantro, chopped
- 1 avocado, sliced
- Salt and pepper to taste
Instructions:
- Rub the brisket with salt and pepper; place in a slow cooker.
- Pour the BBQ sauce over the brisket and cover.
- Cook on low for 8 hours or until tender.
- Shred the brisket and serve in tortillas, topped with onion, cilantro, and avocado.
Tips:
- Use a mix of different BBQ sauces for a unique flavor.
- Add pickled jalapeños for some heat!
FAQs:
Q. Can I use leftover brisket?
A. Absolutely! Just heat it up in BBQ sauce.
3. Asian-Inspired Slow-Braised Brisket
This Asian-inspired brisket dish brings a delightful twist to traditional recipes. The brisket is slow-cooked in a mixture of soy sauce, ginger, and star anise, creating a rich flavor profile perfect for over rice or noodles. This dish encapsulates a fusion of flavors that your family will love!
Recipe Overview:
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Calories: Approximately 500 per serving
Nutrition Information:
- Protein: 40g
- Carbs: 15g
- Fat: 30g
- Fiber: 2g
Ingredients:
- 2 lbs brisket
- 1 cup soy sauce
- 2 tbsp ginger, minced
- 1 star anise
- 2 cups beef broth
- 1 onion, sliced
- 2 tbsp brown sugar
- Green onions for garnish
Instructions:
- In a slow cooker, combine soy sauce, ginger, star anise, beef broth, onion, and brown sugar.
- Add brisket and coat thoroughly. Cover and cook on low for 5 hours until tender.
- Slice and serve over rice or noodles, garnished with green onions.
Tips:
- Allow the sauce to cool and skim off excess fat for a cleaner dish.
- Great for meal prep – it freezes well!
FAQs:
Q. What can I use instead of brisket?
A. Flank steak or chuck roast works too.
4. Italian Slow-Braised Brisket Ragu
Transform your dinner into an Italian feast with this slow-braised brisket ragu. The brisket is cooked low and slow in a rich tomato sauce, making it incredibly flavorful. Serve it over pasta or polenta for a comforting meal that feels like a warm hug.
Recipe Overview:
- Servings: 6
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 20 minutes
- Calories: Approximately 350 per serving
Nutrition Information:
- Protein: 32g
- Carbs: 40g
- Fat: 12g
- Fiber: 5g
Ingredients:
- 2.5 lbs brisket
- 1 can (28 oz) crushed tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp Italian seasoning
- 1 cup red wine
- Salt and pepper to taste
- Fresh basil for garnish
Instructions:
- In a large pot, brown the brisket on all sides. Remove and sauté onion and garlic.
- Add crushed tomatoes, wine, Italian seasoning, salt, and pepper.
- Return the brisket to the pot, cover, and simmer for 3 hours.
- Shred the brisket, mix with sauce, and serve over pasta.
Tips:
- Let it sit for a day in the fridge; the flavors deepen wonderfully.
- Add grated Parmesan for an extra touch!
FAQs:
Q. Can I use canned tomatoes?
A. Yes, crushed or diced work well!
5. Slow-Braised Brisket with Root Vegetables
This dish highlights the beauty of seasonal root vegetables paired with a succulent brisket. As the brisket braises, it absorbs the earthy flavors of carrots, parsnips, and potatoes, creating a complete meal that is hearty and satisfying. It’s a great one-pot wonder for those chilly evenings!
Recipe Overview:
- Servings: 4-6
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Calories: Approximately 460 per serving
Nutrition Information:
- Protein: 34g
- Carbs: 38g
- Fat: 22g
- Fiber: 6g
Ingredients:
- 2 lbs brisket
- 2 cups carrots, chopped
- 1 cup parsnips, chopped
- 2 cups baby potatoes
- 1 onion, quartered
- 3 cups beef broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Preheat oven to 275°F (135°C).
- In a large Dutch oven, heat olive oil and sear the brisket.
- Remove the brisket; add onions and vegetables, sauté briefly.
- Return brisket, add broth, season with salt and pepper, cover, and bake for 6 hours.
- Slice and serve with the vegetables, drizzled with pan juices.
Tips:
- For a deeper flavor, add a splash of vinegar to the broth.
- This dish pairs wonderfully with a glass of red wine!
FAQs:
Q. Can I use frozen vegetables?
A. Yes, but fresh is preferred for better texture.
6. Spicy Slow-Braised Brisket with Chipotle
For those who crave a kick, this spicy slow-braised brisket is a must-try! The heat from chipotle peppers infuses the tender meat, giving it a smokey and spicy flavor that pairs perfectly with cool toppings like sour cream and avocado. It’s a dish that proves comfort food can also be exciting!
Recipe Overview:
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Calories: Approximately 500 per serving
Nutrition Information:
- Protein: 38g
- Carbs: 20g
- Fat: 30g
- Fiber: 5g
Ingredients:
- 2.5 lbs brisket
- 2 chipotle peppers in adobo, chopped
- 1 can (14 oz) diced tomatoes
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 tbsp cumin
- Salt and pepper to taste
Instructions:
- In a slow cooker, combine brisket, chipotle peppers, tomatoes, onion, garlic, broth, cumin, salt, and pepper.
- Cook on low for 6 hours until the brisket is tender and shreddable.
- Shred and serve with tortillas or over rice, topped with sour cream and avocado.
Tips:
- Adjust the amount of chipotle based on your heat preference.
- The leftovers make for an amazing brisket chili!
FAQs:
Q. Can I use fresh chilies instead?
A. Yes, just roast them first for extra flavor.
7. Slow-Cooked Brisket Chili
Chili lovers, rejoice! This slow-cooked brisket chili is a hearty meal that incorporates tender brisket, beans, and rich spices for a flavor explosion. It’s a perfect one-pot dish that’s great for game days or cozy family dinners.
Recipe Overview:
- Servings: 8
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Calories: Approximately 400 per serving
Nutrition Information:
- Protein: 30g
- Carbs: 35g
- Fat: 18g
- Fiber: 8g
Ingredients:
- 2 lbs brisket, cut into cubes
- 1 can (15 oz) kidney beans, drained
- 1 can (14 oz) diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 2 cups beef broth
Instructions:
- In a large slow cooker, combine brisket, beans, tomatoes, onion, garlic, chili powder, cumin, salt, pepper, and broth.
- Stir well and cover. Cook on low for 7 hours until brisket is tender and flavors meld.
- Serve hot with cornbread or over rice for a filling meal.
Tips:
- Top with cheese, sour cream, and chives for extra flavor.
- Ideal for making ahead; the flavors improve overnight.
FAQs:
Q. Can I use other types of meat?
A. Yes! Ground beef or turkey works too.
8. Brisket with Beer and Onions
For a unique twist, try this slow-braised brisket with beer and onions. The beer adds depth and richness, while the onions caramelize for a sweet, savory sidekick. It’s a dish that pairs perfectly with crusty bread or over mashed potatoes, making it a great choice for any occasion.
Recipe Overview:
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Calories: Approximately 480 per serving
Nutrition Information:
- Protein: 36g
- Carbs: 29g
- Fat: 26g
- Fiber: 3g
Ingredients:
- 3 lbs brisket
- 2 large onions, sliced
- 1 bottle of dark beer
- 2 cups beef broth
- 2 tbsp brown sugar
- Salt and pepper to taste
Instructions:
- In a large pot, sear the brisket on all sides, then remove.
- Add onions and sauté until golden.
- Deglaze with beer and add the brisket back to the pot.
- Pour in beef broth and brown sugar, season, then cover and simmer for 5 hours.
- Slice and serve with onions and pan sauce.
Tips:
- Use a lager or stout for different flavor profiles.
- Perfect for a weekend gathering with friends!
FAQs:
Q. Can I use non-alcoholic beer?
A. Yes, just expect a slightly different taste.
9. Mediterranean Slow-Braised Brisket
Take your taste buds on a journey with this Mediterranean slow-braised brisket. Infused with olives, capers, and an array of spices, this dish will transport you to the sun-soaked shores of the Mediterranean. Serve with couscous or a light salad for a fresh and vibrant meal.
Recipe Overview:
- Servings: 5
- Prep Time: 20 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 20 minutes
- Calories: Approximately 520 per serving
Nutrition Information:
- Protein: 40g
- Carbs: 40g
- Fat: 22g
- Fiber: 6g
Ingredients:
- 2.5 lbs brisket
- 1 cup green olives, sliced
- 2 tbsp capers
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup beef broth
- 2 tsp paprika
- Salt and pepper to taste
Instructions:
- In a slow cooker, combine brisket, olives, capers, onion, garlic, broth, paprika, salt, and pepper.
- Cover and cook on low for 5 hours.
- Serve with couscous, garnished with fresh parsley.
Tips:
- Marinate the brisket overnight for stronger flavors.
- Add a splash of lemon juice before serving for brightness.
FAQs:
Q. What if I can’t find capers?
A. You can omit them or use pickles for a similar tang.
Elevate your dinner game with Mediterranean slow-braised brisket! Infused with olives and spices, it’s a delicious escape to sun-kissed shores. Ready to serve in just 5 hours—perfect for a cozy night in!
10. Slow-Braised Brisket Stroganoff
This slow-braised brisket stroganoff takes a classic comfort dish to another level. The brisket, cooked slowly until tender, is mixed with a creamy mushroom sauce, served over egg noodles or rice. It’s a filling meal that feels both gourmet and homestyle!
Recipe Overview:
- Servings: 6
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Calories: Approximately 500 per serving
Nutrition Information:
- Protein: 36g
- Carbs: 45g
- Fat: 23g
- Fiber: 2g
Ingredients:
- 2 lbs brisket
- 1 cup mushrooms, sliced
- 1 onion, diced
- 2 cups beef broth
- 1 cup sour cream
- 2 tbsp flour
- Salt and pepper to taste
- Egg noodles or rice for serving
Instructions:
- In a large pot, brown the brisket; remove and sauté onion and mushrooms.
- Stir in flour and cook briefly before adding broth and brisket back.
- Simmer for 4 hours until tender; stir in sour cream before serving over noodles.
Tips:
- For added richness, stir in a little Dijon mustard.
- Garnish with parsley for a pop of color!
FAQs:
Q. Can I use leftover brisket?
A. Yes, just reduce the cooking time!
11. Maple-Glazed Slow-Braised Brisket
Elevate your brisket game with this sweet and savory maple-glazed recipe. The combination of maple syrup and soy sauce creates a deliciously sticky glaze that caramelizes beautifully as the brisket cooks. Perfect for a special occasion or a family feast!
Recipe Overview:
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Calories: Approximately 460 per serving
Nutrition Information:
- Protein: 38g
- Carbs: 32g
- Fat: 22g
- Fiber: 2g
Ingredients:
- 3 lbs brisket
- ½ cup maple syrup
- ⅓ cup soy sauce
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- Salt and pepper to taste
Instructions:
- In a slow cooker, mix maple syrup, soy sauce, onion, garlic, beef broth, salt, and pepper.
- Place brisket in the mixture and coat well.
- Cook on low for 6 hours until tender, basting occasionally.
- Slice and serve with the delicious glaze.
Tips:
- For an extra kick, add a dash of cayenne to the glaze.
- Pairs beautifully with roasted vegetables.
FAQs:
Q. Can I use other sweeteners?
A. Yes, honey can be a great substitute!
12. Slow-Braised Brisket in Mole Sauce
Dive into the rich and complex flavors of this slow-braised brisket in mole sauce. The unique blend of chiles, chocolate, and spices creates a sauce that will have everyone raving about your cooking. Serve it with rice or tortillas for a truly unforgettable dish.
Recipe Overview:
- Servings: 5
- Prep Time: 25 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 25 minutes
- Calories: Approximately 550 per serving
Nutrition Information:
- Protein: 42g
- Carbs: 38g
- Fat: 24g
- Fiber: 5g
Ingredients:
- 3 lbs brisket
- 1 cup mole sauce (store-bought or homemade)
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- Salt and pepper to taste
Instructions:
- In a slow cooker, add brisket, mole sauce, onion, garlic, broth, salt, and pepper.
- Cover and cook on low for 6 hours until tender.
- Slice and serve with rice or tortillas.
Tips:
- For a homemade mole, combine dried chiles, chocolate, and spices in a blender!
- Garnish with fresh cilantro for an extra pop of flavor.
FAQs:
Q. Is mole sauce spicy?
A. It can vary; taste before adding extra heat.
Unlock a world of flavor with slow-braised brisket in mole sauce. This comforting dish is not just a meal; it’s a celebration of rich chiles, chocolate, and spices that will have everyone asking for seconds!
13. Slow-Braised Brisket with Red Wine Reduction
Indulge in the luxurious flavors of this slow-braised brisket with red wine reduction. The wine imparts a richness that complements the tender meat beautifully. This dish is perfect for romantic dinners or special occasions when you want to impress your guests.
Recipe Overview:
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Calories: Approximately 600 per serving
Nutrition Information:
- Protein: 45g
- Carbs: 29g
- Fat: 36g
- Fiber: 3g
Ingredients:
- 3 lbs brisket
- 2 cups red wine
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cups beef broth
- 2 tbsp thyme
- Salt and pepper to taste
Instructions:
- In a large pot, sear the brisket and set aside.
- Sauté the onion and garlic until fragrant. Add wine and simmer for 5 minutes.
- Add broth, thyme, salt, and pepper. Return brisket to the pot and cover.
- Cook on low for 5 hours until tender; serve with the red wine reduction drizzled over.
Tips:
- Use a good quality wine for the best flavor.
- This dish pairs wonderfully with creamy garlic mashed potatoes.
FAQs:
Q. Can I make it ahead?
A. Yes! It can be made a day ahead and reheated.
14. Tex-Mex Brisket Quesadillas
Wrap your taste buds in flavor with these Tex-Mex brisket quesadillas! Using leftover brisket, these quesadillas are crispy on the outside and loaded with cheesy, smoky goodness on the inside. Perfect for lunch or a fun dinner!
Recipe Overview:
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Calories: Approximately 350 per serving
Nutrition Information:
- Protein: 28g
- Carbs: 38g
- Fat: 15g
- Fiber: 3g
Ingredients:
- 2 cups cooked brisket, shredded
- 1 cup cheese (cheddar or Monterey Jack)
- 4 large tortillas
- 1 bell pepper, sliced
- ½ onion, sliced
- Salsa for serving
- Sour cream for serving
Instructions:
- Heat a skillet over medium heat and sauté bell pepper and onion until soft.
- Place a tortilla in the skillet, add brisket, sautéed vegetables, and cheese.
- Top with another tortilla and cook until golden brown, then flip.
- Remove and slice into wedges; serve with salsa and sour cream.
Tips:
- Use a mix of different cheeses for extra flavor.
- For a spicier kick, add jalapeños!
FAQs:
Q. Can I use other leftovers?
A. Absolutely! Chicken or beans can be great substitutes.
Turn your leftover brisket into a crispy delight! These Tex-Mex brisket quesadillas are not just a meal; they’re a flavor-packed adventure waiting to happen.
15. Slow-Braised Brisket and Mushroom Pot Pie
Nothing screams comfort like a homemade pot pie! This slow-braised brisket and mushroom pot pie features a flaky crust filled with tender brisket and savory mushrooms. It’s a dish that brings warmth and nostalgia, perfect for family dinners.
Recipe Overview:
- Servings: 6
- Prep Time: 20 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 20 minutes
- Calories: Approximately 550 per serving
Nutrition Information:
- Protein: 38g
- Carbs: 45g
- Fat: 28g
- Fiber: 3g
Ingredients:
- 2 lbs brisket
- 2 cups mushrooms, sliced
- 1 onion, diced
- 2 cups chicken broth
- 1 cup frozen peas
- 1 package pie crusts
- Salt and pepper to taste
Instructions:
- In a pot, cook brisket in chicken broth until tender. Remove and shred.
- In the same pot, sauté onion and mushrooms; add brisket back.
- Stir in peas and season; pour into a pie dish.
- Top with pie crust, seal edges, and cut slits for steam.
- Bake at 375°F (190°C) for 30 minutes or until golden brown.
Tips:
- Brush the crust with egg wash for a beautiful finish.
- Serve with a side salad for balance.
FAQs:
Q. Can I use other meats?
A. Yes! Chicken or beef can work well.
16. Slow-Braised Brisket with Garlic and Herbs
This slow-braised brisket is a herb lover’s dream! Infused with garlic and fresh herbs, the brisket becomes incredibly aromatic and flavorful. Perfect for a Sunday family meal, it pairs wonderfully with roasted potatoes or a green salad.
Recipe Overview:
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours
- Calories: Approximately 480 per serving
Nutrition Information:
- Protein: 38g
- Carbs: 10g
- Fat: 30g
- Fiber: 2g
Ingredients:
- 3 lbs brisket
- 1 head garlic, cloves separated
- 2 tbsp rosemary, chopped
- 2 tbsp thyme, chopped
- 2 cups beef broth
- Salt and pepper to taste
Instructions:
- Preheat oven to 300°F (150°C).
- In a large Dutch oven, sear the brisket until browned on all sides.
- Add garlic, rosemary, thyme, broth, salt, and pepper; cover.
- Braise for 5 hours until the meat is tender and flavorful.
- Slice and serve with broth over mashed potatoes.
Tips:
- Use fresh herbs for the best flavor.
- Add more garlic for an intense flavor boost!
FAQs:
Q. How should I store leftovers?
A. Keep in an airtight container in the fridge for up to 3 days.
17. Slow-Braised Brisket with Apples and Onions
This sweet and savory brisket dish combines the delightful flavors of apples and onions. The slow cooking allows the flavors to meld perfectly, creating a unique and delicious meal that is comforting and satisfying. Serve with mashed potatoes or crusty bread for a filling dinner.
Recipe Overview:
- Servings: 6
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 10 minutes
- Calories: Approximately 500 per serving
Nutrition Information:
- Protein: 36g
- Carbs: 30g
- Fat: 26g
- Fiber: 5g
Ingredients:
- 2.5 lbs brisket
- 2 apples, sliced
- 2 onions, sliced
- 2 cups beef broth
- 2 tbsp brown sugar
- Salt and pepper to taste
Instructions:
- In a slow cooker, layer brisket, apples, onions, broth, brown sugar, salt, and pepper.
- Cook on low for 5 hours until brisket is tender.
- Slice and serve with the apples and onions on top.
Tips:
- For added depth, sprinkle with cinnamon before serving.
- Serve with a side of green beans for extra color!
FAQs:
Q. Can I substitute other fruits?
A. Pears work well too!
Comfort food at its finest: slow-braised brisket with apples and onions – where sweet meets savory! Perfectly paired with mashed potatoes, it’s a meal that warms the heart and fills the belly.
18. Slow-Braised Brisket with Cranberry Sauce
This festive slow-braised brisket with cranberry sauce is perfect for holiday gatherings or special occasions. The tartness of cranberry adds a delightful contrast to the savory brisket, creating a balance of flavors. It’s a dish that is sure to impress your guests!
Recipe Overview:
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Calories: Approximately 550 per serving
Nutrition Information:
- Protein: 42g
- Carbs: 20g
- Fat: 30g
- Fiber: 3g
Ingredients:
- 3 lbs brisket
- 1 can (14 oz) cranberry sauce
- 2 cups beef broth
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
- In a slow cooker, layer brisket, cranberry sauce, broth, onion, garlic, salt, and pepper.
- Cook on low for 5 hours until meat is tender.
- Slice and serve with a drizzle of cranberry sauce on top.
Tips:
- Excellent with roasted Brussels sprouts on the side.
- The leftovers can be made into delicious sandwiches!
FAQs:
Q. Can I use homemade cranberry sauce?
A. Absolutely! It adds a personal touch.
19. Slow-Braised Brisket with Sweet Potatoes
This dish is a perfect autumn recipe, featuring slow-braised brisket paired with sweet potatoes. The sweetness of the potatoes balances beautifully with the savory brisket, creating a comforting and hearty meal that the whole family will enjoy.
Recipe Overview:
- Servings: 6
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours
- Calories: Approximately 470 per serving
Nutrition Information:
- Protein: 36g
- Carbs: 40g
- Fat: 20g
- Fiber: 5g
Ingredients:
- 2.5 lbs brisket
- 4 medium sweet potatoes, chopped
- 2 cups beef broth
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
- In a slow cooker, layer brisket, sweet potatoes, broth, onion, garlic, salt, and pepper.
- Cook on low for 6 hours until the brisket is tender and the potatoes are soft.
- Slice the brisket and serve with sweet potatoes.
Tips:
- Add a pinch of cinnamon to the sweet potatoes for extra warmth.
- This recipe can be made ahead and reheats beautifully!
FAQs:
Q. Can I use other root vegetables?
A. Carrots and parsnips are great options!
20. Slow-Braised Brisket and Vegetables Casserole
This slow-braised brisket and vegetable casserole is the ultimate comfort food dish. Packed with tender brisket and a variety of colorful vegetables, it’s a one-dish wonder that makes clean-up a breeze. Perfect for a family dinner!
Recipe Overview:
- Servings: 8
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours
- Calories: Approximately 520 per serving
Nutrition Information:
- Protein: 40g
- Carbs: 38g
- Fat: 20g
- Fiber: 5g
Ingredients:
- 3 lbs brisket
- 2 cups carrots, chopped
- 2 cups green beans, trimmed
- 1 onion, diced
- 2 cups beef broth
- Salt and pepper to taste
Instructions:
- In a crockpot, layer brisket, carrots, green beans, onion, and broth.
- Season with salt and pepper; cover and cook on low for 6 hours.
- Shred brisket and serve with the vegetables.
Tips:
- This dish is versatile; add any leftover vegetables you have on hand.
- Serve with a crusty bread to soak up the juices!
FAQs:
Q. What other vegetables can I use?
A. Potatoes, zucchini, or bell peppers work well too.
21. Slow-Braised Brisket with Peppers and Onions
This lively dish features slow-braised brisket cooked with vibrant bell peppers and onions, creating a delicious flavor combination. The sweetness of the peppers combines beautifully with the savory brisket, making it a hit at any dinner table!
Recipe Overview:
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours
- Calories: Approximately 520 per serving
Nutrition Information:
- Protein: 40g
- Carbs: 30g
- Fat: 25g
- Fiber: 4g
Ingredients:
- 2.5 lbs brisket
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 cups beef broth
- 1 can (14 oz) diced tomatoes
- Salt and pepper to taste
Instructions:
- In a large pot, sear the brisket until brown, then remove.
- Add peppers and onion, sauté until soft.
- Return brisket to pot with broth and tomatoes, cover and simmer for 5 hours.
- Slice and serve with the sauce and vegetables.
Tips:
- This dish is fantastic served with rice or crusty bread.
- Add a sprinkle of cheese on top for extra indulgence!
FAQs:
Q. Can I make it in advance?
A. Yes, it tastes even better the next day!
22. Sweet and Sour Slow-Braised Brisket
This sweet and sour slow-braised brisket recipe is a delightful twist on classic flavors. The tangy sauce, combined with tender brisket, creates a dish that’s both comforting and unexpectedly delicious. It’s a perfect recipe to serve at gatherings!
Recipe Overview:
- Servings: 6
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Calories: Approximately 550 per serving
Nutrition Information:
- Protein: 42g
- Carbs: 35g
- Fat: 25g
- Fiber: 4g
Ingredients:
- 3 lbs brisket
- 1 cup sweet and sour sauce
- 1 onion, sliced
- 2 cups beef broth
- 1 red bell pepper, sliced
- Salt and pepper to taste
Instructions:
- In a slow cooker, place brisket, sweet and sour sauce, onion, broth, bell pepper, salt, and pepper.
- Cover and cook on low for 6 hours until tender.
- Slice and serve with rice or noodles for a complete meal.
Tips:
- This dish pairs well with steamed vegetables to balance the sweetness.
- The sauce can be adjusted for your personal taste!
FAQs:
Q. Can I use another cut of meat?
A. Yes, chuck roast is a great substitute.
23. Slow-Braised Brisket with Spinach and Feta
This unique take on slow-braised brisket incorporates spinach and feta for a fresh and hearty twist. The greens add a pop of color and nutrition, while the feta provides a tangy creaminess that pairs beautifully with the brisket.
Recipe Overview:
- Servings: 6
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Total Time: 5 hours
- Calories: Approximately 530 per serving
Nutrition Information:
- Protein: 38g
- Carbs: 15g
- Fat: 35g
- Fiber: 6g
Ingredients:
- 2.5 lbs brisket
- 2 cups spinach, chopped
- 1 cup feta cheese, crumbled
- 2 cups beef broth
- 1 onion, diced
- Salt and pepper to taste
Instructions:
- In a slow cooker, place brisket, spinach, feta, broth, onion, salt, and pepper.
- Cover and cook on low for 5 hours until the brisket is tender.
- Serve garnished with extra feta for a pop of flavor.
Tips:
- Perfect for a refreshing meal; serve with crusty bread.
- The leftovers make a delicious sandwich!
FAQs:
Q. Can I use other cheeses?
A. Yes, goat cheese can be a great alternative.
24. Slow-Braised Brisket with Lentils
This hearty dish features slow-braised brisket served over lentils, creating a protein-packed meal that is comforting and nutritious. The lentils absorb the juices from the brisket, making every bite flavorful. Perfect for a family dinner or meal prep!
Recipe Overview:
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours
- Calories: Approximately 500 per serving
Nutrition Information:
- Protein: 40g
- Carbs: 35g
- Fat: 20g
- Fiber: 10g
Ingredients:
- 2.5 lbs brisket
- 2 cups lentils, rinsed
- 1 onion, diced
- 4 cups beef broth
- Salt and pepper to taste
Instructions:
- In a slow cooker, combine brisket, lentils, onion, broth, salt, and pepper.
- Cover and cook on low for 5 hours until the brisket is tender and lentils are cooked.
- Slice the brisket and serve over lentils, drizzled with broth.
Tips:
- Add carrots or celery for extra nutrition and flavor.
- This dish freezes well, making it perfect for batch cooking!
FAQs:
Q. Can I use canned lentils?
A. Yes, just adjust the cooking time accordingly.
Conclusion
Embrace the Rich and Heartwarming World of Slow-Braised Brisket Discover 24 delicious recipes that celebrate the comforting, flavorful magic of slow-braised brisket. From classic, homestyle dishes to exciting global twists, each recipe brings out the savory tenderness and depth of this beloved cut of meat. These meals are more than just food—they’re invitations to gather, connect, and savor the joy of shared moments.
Whether you’re planning a cozy family dinner, an elegant gathering, or simply treating yourself to indulgent comfort food, these recipes are perfectly designed to fill your kitchen with inviting aromas and your table with unforgettable flavors.
So, gather your loved ones, share stories, and create lasting memories as you enjoy every fork-tender bite. With these slow-braised brisket recipes, each meal becomes a celebration of warmth, love, and the joy of good company.
Frequently Asked Questions
What is slow-braised brisket, and why is it considered comfort food?
Slow-braised brisket is a cooking method that involves simmering the brisket in liquid over low heat for an extended period, resulting in tender, flavorful meat.
This method enhances the natural flavors and makes the meat incredibly soft. It’s considered comfort food because it evokes warm memories and brings people together around hearty meals, making it perfect for family gatherings.
How long does it take to cook slow-braised brisket?
Cooking slow-braised brisket typically takes anywhere from 3 to 6 hours, depending on the size of the brisket and the cooking method used. The key is patience! Slow cooking allows the flavors to develop and the meat to become tender and juicy.
Using a slow cooker can also help, as it maintains a consistent temperature and allows for easier meal preparation.
Can I make slow-braised brisket in advance and reheat it?
Absolutely! In fact, many people find that slow-cooked brisket tastes even better the next day, as the flavors continue to meld.
Simply store the cooked brisket in an airtight container in the refrigerator. When you’re ready to enjoy it again, reheat it gently on the stove or in the oven to maintain its tenderness and flavor.
What are some popular side dishes to serve with slow-braised brisket?
Slow-braised brisket pairs wonderfully with a variety of side dishes! Consider serving it with mashed potatoes, roasted vegetables, or a fresh salad for a balanced meal. Other great options include creamy polenta, coleslaw, or even cornbread for a comforting touch.
Feel free to get creative; the rich flavors of the brisket can complement many sides!
Are there variations of slow-braised brisket recipes for different cuisines?
Yes, there are numerous variations of slow-braised brisket recipes that reflect different culinary traditions! For example, you can try BBQ-style brisket tacos for a Texan twist, or an Asian-inspired recipe featuring soy sauce and ginger for a delightful flavor fusion.
Each variation offers a unique take on this beloved cut of meat, ensuring there’s something for everyone to enjoy!