There’s something incredibly comforting about a bowl of hearty beef stew, especially when it’s been simmering away in a slow cooker for hours. These dishes are rich, flavorful, and perfect for those chilly evenings when you just want to retreat into something warm and cozy.
With a focus on gluten-free ingredients, these 20 slow-cooked beef stew recipes will have everyone at the table asking for seconds. Each recipe is designed to melt in your mouth, featuring tender pieces of beef, vibrant vegetables, and deliciously seasoned broth. Whether you’re hosting a gathering or simply enjoying a meal with your family, these stews are guaranteed to hit the spot. Get ready to bust out your slow cooker and let’s dive into these comfort food ideas that redefine cozy dining!
1. Classic Beef Stew
This classic beef stew is the foundation of comfort food. Tender chunks of beef brisket are slow-cooked to perfection with a medley of carrots, potatoes, and peas. Each bite is filled with rich flavors that only get better with time.
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 8 hours
– Total Time: 8 hours 20 minutes
– Calories: 450 per serving
Nutrition Information:
– Protein: 35g
– Carbs: 30g
– Fat: 20g
Ingredients:
– 2 lbs beef brisket, cut into chunks
– 4 cups beef broth (gluten-free)
– 3 large carrots, sliced
– 2 large potatoes, diced
– 1 cup frozen peas
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tsp salt
– 1 tsp black pepper
– 2 tsp thyme
Instructions:
1. In a large pan, brown the beef chunks on all sides.
2. Add the browned beef to the slow cooker along with the vegetables and seasonings.
3. Pour beef broth over everything.
4. Cook on low for 8 hours.
5. Stir in the peas before serving and enjoy!
– For deeper flavor, sear the meat well before placing it in the slow cooker.
– Don’t skip the peas; they add a nice pop of color and sweetness!
FAQs:
– Can I add other vegetables? Absolutely! Feel free to toss in bell peppers or mushrooms.
– Is it freezable? Yes, this stew freezes beautifully for later use!
In every bowl of classic beef stew, there’s a story of warmth and comfort. Slow-cooked magic turns simple ingredients into a hearty meal that feels like a hug from the inside!
2. Italian-Style Beef Stew
Transport your taste buds to Italy with this Italian-style beef stew. Featuring a tangy tomato base enriched with red wine and Italian herbs, this stew is a zesty twist on a favorite classic.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 7 hours
– Total Time: 7 hours 15 minutes
– Calories: 420 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 28g
– Fat: 18g
Ingredients:
– 1.5 lbs beef chuck, cut into chunks
– 1 can (14 oz) diced tomatoes
– 1 cup red wine (gluten-free, if necessary)
– 2 onions, chopped
– 3 cloves garlic, minced
– 2 carrots, sliced
– 1 tbsp Italian seasoning
– Salt and pepper to taste
Instructions:
1. Sear beef in a skillet until browned, then transfer to a slow cooker.
2. Add the diced tomatoes, wine, onions, garlic, and carrots.
3. Season with Italian herbs, salt, and pepper.
4. Cover and cook on low for 7 hours.
– Serve over gluten-free pasta for an authentic Italian meal.
– A sprinkle of parmesan cheese on top adds a wonderful finish!
FAQs:
– Can I use another type of meat? Yes, chicken thighs also work well in this recipe.
– How do I make it spicier? Add crushed red pepper flakes to the stew before cooking.
3. Guinness Beef Stew
This hearty Guinness beef stew brings a rich, dark flavor profile that’s hard to resist. The stout beer reduces down, adding depth to the dish.
Recipe Overview:
– Servings: 5
– Prep Time: 15 minutes
– Cook Time: 8 hours
– Total Time: 8 hours 15 minutes
– Calories: 480 per serving
Nutrition Information:
– Protein: 36g
– Carbs: 32g
– Fat: 22g
Ingredients:
– 2 lbs beef stew meat
– 1 can (14 oz) Guinness beer
– 4 cups beef broth (gluten-free)
– 3 large carrots, sliced
– 2 potatoes, diced
– 1 onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Brown beef in a skillet, then add to slow cooker.
2. Pour in Guinness and beef broth; add all veggies.
3. Season with salt and pepper, then mix well.
4. Cook on low for 8 hours.
– Serve with gluten-free soda bread for a classic pairing.
– For extra richness, stir in a tablespoon of butter just before serving.
FAQs:
– Is the alcohol cooked out? Yes, the alcohol cooks off, leaving just the flavor.
– Can I use another beer? Any dark beer will do well in this recipe.
A good stew is like a warm hug on a chilly day! Dive into this Guinness beef stew and let the rich flavors melt your worries away. Perfect for a hearty, gluten-free meal!
4. Moroccan Beef Stew
Spice things up with a Moroccan beef stew that’s simply bursting with flavor. The fusion of warm spices like cumin, coriander, and cinnamon will tantalize your taste buds, making every bite an adventure.
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 8 hours
– Total Time: 8 hours 20 minutes
– Calories: 490 per serving
Nutrition Information:
– Protein: 34g
– Carbs: 40g
– Fat: 22g
Ingredients:
– 2 lbs beef chuck, cut into 1-inch pieces
– 4 cups beef broth (gluten-free)
– 1 can (15 oz) chickpeas, drained
– 2 carrots, sliced
– 2 potatoes, diced
– 1 onion, chopped
– 1 tsp cumin
– 1 tsp coriander
– 1/2 tsp cinnamon
– Salt and pepper to taste
Instructions:
1. In a skillet, brown the beef pieces before adding to the slow cooker.
2. Add all other ingredients to the slow cooker, mixing well.
3. Cook on low for 8 hours, stirring occasionally.
– Serve with gluten-free flatbread to soak up the flavors.
– Garnish with fresh cilantro for a pop of freshness.
FAQs:
– Can I make it spicy? Yes, add cayenne pepper for heat!
– Can I use lamb instead? Lamb is a fantastic substitute for this recipe.
5. Chipotle Beef Stew
Kick your stew game up a notch with a smoky, spicy chipotle beef stew. The addition of chipotle peppers in adobo sauce introduces a delightful heat that pairs beautifully with tender beef.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 10 minutes
– Calories: 430 per serving
Nutrition Information:
– Protein: 32g
– Carbs: 28g
– Fat: 24g
Ingredients:
– 1.5 lbs beef stew meat
– 2 chipotle peppers in adobo sauce, minced
– 4 cups beef broth (gluten-free)
– 3 carrots, chopped
– 1 onion, diced
– 1 bell pepper, chopped
– 2 cloves garlic, minced
– Salt to taste
Instructions:
1. Brown the beef in a skillet, then transfer to a slow cooker.
2. Add remaining ingredients and stir well.
3. Cook on low for 6 hours, or until beef is tender.
– Serve over rice or quinoa for a filling meal.
– Add diced avocado before serving for creaminess.
FAQs:
– Is it very spicy? Adjust the number of chipotle peppers to control heat.
– Can I add beans? Yes, black beans work great in this stew.
6. Honey Garlic Beef Stew
Combining sweetness and umami, honey garlic beef stew is a delicious departure from the traditional. The honey adds a rich glaze while the garlic provides just the right amount of kick.
Recipe Overview:
– Servings: 5
– Prep Time: 15 minutes
– Cook Time: 7 hours
– Total Time: 7 hours 15 minutes
– Calories: 440 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 35g
– Fat: 20g
Ingredients:
– 1.5 lbs beef stew meat
– 1/3 cup honey
– 4 cups beef broth (gluten-free)
– 3 carrots, chopped
– 2 potatoes, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Brown beef in a pan, then add to slow cooker.
2. Mix honey, broth, and garlic before adding to the slow cooker.
3. Stir in vegetables, season, and cook on low for 7 hours.
– Pair with gluten-free noodles for a heartier meal.
– Add sesame seeds as a garnish for added crunch.
FAQs:
– Is it too sweet? The honey balances out the savory flavors.
– Can I make it ahead? Yes, it keeps well in the fridge for up to 3 days.
7. Thai Coconut Beef Stew
Transport your taste buds with a unique Thai coconut beef stew. The creamy coconut milk base paired with Thai spices creates a wonderfully aromatic dish that tastes as good as it smells.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 10 minutes
– Calories: 460 per serving
Nutrition Information:
– Protein: 34g
– Carbs: 30g
– Fat: 25g
Ingredients:
– 1.5 lbs beef stew meat
– 1 can (13.5 oz) coconut milk
– 1 cup beef broth (gluten-free)
– 2 carrots, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tbsp red curry paste
– Salt to taste
Instructions:
1. Sear beef in a skillet and then transfer to slow cooker.
2. Add coconut milk, broth, vegetables, and curry paste.
3. Stir well and cook on low for 6 hours.
– Serve with jasmine rice for a complete meal.
– Top with fresh cilantro and lime juice before serving.
FAQs:
– Can I use chicken instead of beef? Yes, chicken thighs work wonderfully!
– Is it gluten-free? Yes, ensure the broth and curry paste are labeled gluten-free.
Unlock the flavors of the world with a Thai Coconut Beef Stew! Creamy, aromatic, and gluten-free – this dish is proof that comfort food can be both exotic and wholesome!
8. Asian Beef Stew
Bring Asian flavors to your kitchen with this savory Asian beef stew. Soy sauce and ginger work together to create a bold, mouthwatering dish that’s both hearty and comforting.
Recipe Overview:
– Servings: 5
– Prep Time: 10 minutes
– Cook Time: 7 hours
– Total Time: 7 hours 10 minutes
– Calories: 500 per serving
Nutrition Information:
– Protein: 38g
– Carbs: 32g
– Fat: 22g
Ingredients:
– 2 lbs chuck roast, cut into chunks
– 1/3 cup gluten-free soy sauce
– 4 cups beef broth (gluten-free)
– 3 carrots, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1-inch piece ginger, grated
Instructions:
1. Brown the beef in a skillet and place in slow cooker.
2. Add soy sauce, broth, and veggies.
3. Cook on low for 7 hours, until beef is tender.
– Garnish with scallions for freshness.
– Serve with steamed rice for a complete meal.
FAQs:
– Can I use regular soy sauce? Ensure it’s gluten-free if needed.
– How can I thicken the stew? Mix cornstarch with water and stir in during the last 30 minutes of cooking.
9. Southwest Beef Stew
This Southwest beef stew is a fiesta in a bowl! Packed with beans, corn, and spices, it’s a colorful and flavorful dish that’s sure to please.
Recipe Overview:
– Servings: 5
– Prep Time: 15 minutes
– Cook Time: 7 hours
– Total Time: 7 hours 15 minutes
– Calories: 480 per serving
Nutrition Information:
– Protein: 36g
– Carbs: 38g
– Fat: 18g
Ingredients:
– 2 lbs beef stew meat
– 1 can (15 oz) black beans, drained
– 1 can (15 oz) corn, drained
– 4 cups beef broth (gluten-free)
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tbsp chili powder
– Salt and pepper to taste
Instructions:
1. Brown the beef in a skillet and add to a slow cooker.
2. Include beans, corn, broth, onion, and spices.
3. Cook on low for 7 hours.
– Add avocado slices for creaminess just before serving.
– A dollop of sour cream can elevate flavors!
FAQs:
– Can I add more vegetables? Absolutely, bell peppers or zucchini are great additions!
– Is it spicy? Adjust the chili powder to control the heat level.
10. Rustic Beef and Mushroom Stew
Earthy and hearty, this rustic beef and mushroom stew is perfect for mushroom lovers. The combination of beef and mushrooms creates a robust flavor that feels like a warm hug in a bowl.
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 8 hours
– Total Time: 8 hours 20 minutes
– Calories: 460 per serving
Nutrition Information:
– Protein: 34g
– Carbs: 28g
– Fat: 18g
Ingredients:
– 2 lbs beef stew meat
– 1 lb mushrooms, sliced
– 4 cups beef broth (gluten-free)
– 2 carrots, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp thyme
– Salt and pepper to taste
Instructions:
1. In a skillet, brown the beef and mushrooms.
2. Transfer to the slow cooker and add remaining ingredients.
3. Cook on low for 8 hours.
– Pair with gluten-free crusty bread for dipping.
– A sprinkle of fresh parsley adds color and freshness.
FAQs:
– Can I use dried mushrooms? Yes, just rehydrate them before adding to the stew.
– What if I want it thicker? Mix cornstarch with some cold water, and stir in during the last 30 minutes.
11. Beef and Sweet Potato Stew
Sweet potatoes bring a delightful sweetness to this beef stew that pairs perfectly with tender beef and rich spices. This heartwarming dish is a fantastic way to enjoy nutrient-rich ingredients in a comforting format.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: 460 per serving
Nutrition Information:
– Protein: 32g
– Carbs: 38g
– Fat: 20g
Ingredients:
– 2 lbs beef stew meat
– 2 large sweet potatoes, peeled and diced
– 4 cups beef broth (gluten-free)
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Brown the beef in a skillet and transfer to the slow cooker.
2. Add sweet potatoes, broth, onion, garlic, and spices.
3. Mix well and cook on low for 6 hours.
– Great served with a sprinkle of feta cheese on top.
– For extra crunch, top with toasted pecans before serving.
FAQs:
– Can I use another type of potato? Yes, Yukon Gold potatoes work well too.
– Is it suitable for meal prep? Absolutely, this stew keeps well in the fridge for up to 4 days.
12. Balsamic Beef Stew
A touch of balsamic vinegar adds a beautiful tang and depth to this beef stew, making it stand out from the rest. The acidity balances flavors perfectly, and the result is a savory stew that you’ll be dreaming about.
Recipe Overview:
– Servings: 5
– Prep Time: 10 minutes
– Cook Time: 7 hours
– Total Time: 7 hours 10 minutes
– Calories: 450 per serving
Nutrition Information:
– Protein: 33g
– Carbs: 30g
– Fat: 20g
Ingredients:
– 2 lbs beef chuck, cubed
– 1/4 cup balsamic vinegar
– 4 cups beef broth (gluten-free)
– 2 carrots, sliced
– 1 onion, chopped
– 3 cloves garlic, minced
– Salt and black pepper to taste
Instructions:
1. Sear the beef in a skillet and transfer to the slow cooker.
2. Add the balsamic vinegar, broth, veggies, and seasonings.
3. Cook on low for 7 hours, stirring occasionally.
– Serve with mashed potatoes to soak up the sauce.
– Fresh basil or thyme sprinkled on top enhances the flavors.
FAQs:
– Is it gluten-free? Yes, as long as you use gluten-free broth.
– Can I add more vegetables? Absolutely! Zucchini or green beans make great additions.
13. Beef and Vegetable Stew
A wholesome beef and vegetable stew is a fantastic way to sneak in more veggies into your diet! This recipe is loaded with colorful vegetables that complement the tender beef beautifully.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 8 hours
– Total Time: 8 hours 15 minutes
– Calories: 410 per serving
Nutrition Information:
– Protein: 35g
– Carbs: 28g
– Fat: 14g
Ingredients:
– 2 lbs beef stew meat
– 4 cups beef broth (gluten-free)
– 2 carrots, diced
– 2 potatoes, diced
– 1 zucchini, sliced
– 1 cup green beans, cut
– 1 onion, chopped
– 3 cloves garlic, minced
Instructions:
1. Brown the beef in a skillet then add it to the slow cooker.
2. Add broth, vegetables, garlic, and onion.
3. Cook on low for 8 hours.
– A splash of Worcestershire sauce can add extra flavor!
– Serve with gluten-free biscuits for an extra treat.
FAQs:
– Can I add other vegetables? Yes, feel free to customize with your favorites!
– How long will leftovers last? They can be stored in the fridge for up to 4 days.
14. Caribbean Beef Stew
Experience a burst of flavor with a Caribbean beef stew that’s vibrant and full of life. The combination of coconut milk and spices brings a tropical twist to this hearty dish.
Recipe Overview:
– Servings: 5
– Prep Time: 20 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 20 minutes
– Calories: 460 per serving
Nutrition Information:
– Protein: 34g
– Carbs: 34g
– Fat: 22g
Ingredients:
– 2 lbs beef stew meat
– 1 can (13.5 oz) coconut milk
– 4 cups beef broth (gluten-free)
– 2 potatoes, diced
– 1 red bell pepper, chopped
– 2 cloves garlic, minced
– 1 tbsp curry powder
– Salt and pepper to taste
Instructions:
1. Sear the beef in a skillet and place in the slow cooker.
2. Add coconut milk, broth, veggies, and curry powder.
3. Cook on low for 6 hours.
– Serve with rice or gluten-free dumplings for a complete meal.
– Garnish with fresh cilantro for an extra flavor boost.
FAQs:
– Is it spicy? Adjust the amount of curry powder based on your preference.
– Can I use chicken instead? Yes, chicken thighs can be substituted.
15. Beer and Beef Stew
This beer and beef stew combines the richness of beef with the depth of your favorite beer, creating a stew that is both hearty and flavorful. It’s a perfect dish for any beer lover!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 8 hours
– Total Time: 8 hours 15 minutes
– Calories: 480 per serving
Nutrition Information:
– Protein: 35g
– Carbs: 30g
– Fat: 22g
Ingredients:
– 2 lbs beef chuck, cut into chunks
– 1 bottle of your favorite beer (gluten-free if needed)
– 4 cups beef broth (gluten-free)
– 3 carrots, sliced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tbsp Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Brown the beef in a skillet, then add to the slow cooker.
2. Pour in the beer and beef broth, then add all vegetables and seasonings.
3. Cook on low for 8 hours.
– Pair with gluten-free bread for a great meal!
– A sprinkle of fresh herbs on top adds a nice touch.
FAQs:
– Can I use a different type of beer? Yes, choose your favorite brew for the best flavor!
– Is it suitable for freezing? Yes, this stew freezes well for later enjoyment.
16. Chili Beef Stew
Mix the classic comfort of beef stew with the bold flavors of chili for a dish that’s warming and exciting. This chili beef stew is perfect for anyone who loves a little heat in their meal.
Recipe Overview:
– Servings: 5
– Prep Time: 15 minutes
– Cook Time: 7 hours
– Total Time: 7 hours 15 minutes
– Calories: 490 per serving
Nutrition Information:
– Protein: 36g
– Carbs: 40g
– Fat: 20g
Ingredients:
– 2 lbs beef stew meat
– 1 can (15 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained
– 4 cups beef broth (gluten-free)
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 tbsp chili powder
– Salt and pepper to taste
Instructions:
1. Brown the beef in a skillet and transfer to the slow cooker.
2. Add tomatoes, beans, broth, onion, garlic, and chili powder.
3. Cook on low for 7 hours.
– Serve with gluten-free cornbread for a delightful meal.
– Top with shredded cheese and green onions before serving.
FAQs:
– Can I lighten it up? Yes, use leaner cuts of beef or chicken.
– Is it spicy? Adjust the chili powder to suit your taste preferences.
Turn up the heat with Chili Beef Stew! This hearty dish combines comfort and spice, making every spoonful a delicious adventure. Perfect for cozy nights in or impressing guests with a flavor-packed meal!
17. Pumpkin Beef Stew
Embrace fall flavors with a pumpkin beef stew that’s both hearty and festive. The pumpkin adds a unique sweetness alongside the tender beef, making this dish a seasonal favorite.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 8 hours
– Total Time: 8 hours 15 minutes
– Calories: 470 per serving
Nutrition Information:
– Protein: 34g
– Carbs: 36g
– Fat: 18g
Ingredients:
– 2 lbs beef stew meat
– 2 cups pumpkin puree
– 4 cups beef broth (gluten-free)
– 2 carrots, sliced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tsp cinnamon
– Salt and pepper to taste
Instructions:
1. Sear the beef in a skillet and place it in the slow cooker.
2. Add pumpkin, broth, vegetables, garlic, and spices.
3. Cook on low for 8 hours.
– Serve with gluten-free biscuits for a delightful pairing.
– Garnish with toasted pumpkin seeds for added texture.
FAQs:
– Can I use fresh pumpkin? Yes, just roast it first for added flavor.
– Is it suitable for meal prep? Yes, this stew holds well in the fridge for up to 4 days.
18. Rustic Red Wine Beef Stew
This rustic red wine beef stew is perfect for a gathering or cozy night in. The deep flavors from the red wine and herbs meld beautifully with the tender beef, creating an unforgettable dish.
Recipe Overview:
– Servings: 5
– Prep Time: 15 minutes
– Cook Time: 8 hours
– Total Time: 8 hours 15 minutes
– Calories: 480 per serving
Nutrition Information:
– Protein: 34g
– Carbs: 30g
– Fat: 22g
Ingredients:
– 2 lbs beef chuck, cubed
– 1 cup red wine (gluten-free)
– 4 cups beef broth (gluten-free)
– 3 carrots, sliced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tbsp thyme
– Salt and pepper to taste
Instructions:
1. Brown the beef in a skillet and transfer to the slow cooker.
2. Mix the red wine, broth, vegetables, and seasonings before adding.
3. Cook on low for 8 hours.
– Serve with gluten-free bread to soak up the delicious sauce.
– A sprinkle of fresh parsley adds brightness.
FAQs:
– Can I use another type of wine? Any dry red wine works well.
– Is it gluten-free? As long as your broth and wine are gluten-free, yes!
19. Beef and Corn Stew
This beef and corn stew is a delightful harvest dish that combines the sweetness of corn with tender beef and rich broth. It’s a unique combination that’s sure to warm your heart.
Recipe Overview:
– Servings: 5
– Prep Time: 10 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 10 minutes
– Calories: 450 per serving
Nutrition Information:
– Protein: 35g
– Carbs: 32g
– Fat: 18g
Ingredients:
– 2 lbs beef stew meat
– 2 cups corn (fresh or frozen)
– 4 cups beef broth (gluten-free)
– 1 onion, chopped
– 2 carrots, diced
– 3 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Brown the beef in a skillet and transfer to the slow cooker.
2. Add corn, broth, veggies, and seasonings.
3. Cook on low for 6 hours.
– This stew pairs well with gluten-free cornbread to complement the flavors.
– To brighten it up, serve with cilantro on top.
FAQs:
– Can I add other vegetables? Yes, bell peppers or zucchini would be great!
– Is it kid-friendly? Absolutely, the sweetness of the corn appeals to younger palates.
20. Creamy Beef Stew
Finish off our list with a creamy beef stew that has a luxurious feel. The addition of cream creates a rich and hearty dish that’s perfect for special occasions or when you want to treat yourself.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: 500 per serving
Nutrition Information:
– Protein: 36g
– Carbs: 28g
– Fat: 26g
Ingredients:
– 2 lbs beef stew meat
– 1 cup heavy cream
– 4 cups beef broth (gluten-free)
– 2 carrots, diced
– 1 onion, chopped
– 3 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Brown the beef in a skillet and transfer to the slow cooker.
2. Add broth, vegetables, and seasonings.
3. Cook on low for 6 hours, then stir in heavy cream before serving.
– Serve with gluten-free bread for dipping in that creamy goodness.
– A sprinkle of fresh parsley adds a nice touch of color.
FAQs:
– Can I make it lighter? Substitute half-and-half for a lighter version.
– Is it suitable for freezing? Yes, but cream-based dishes are best consumed fresh.
Conclusion
In the world of comfort food, slow-cooked beef stews reign supreme. These 20 hearty recipes offer a variety of flavors, from classic to adventurous, ensuring everyone can find their new favorite.
With the ease of slow cooking, you can come home to a delicious, ready-made meal that fills your home with mouthwatering aromas. So gather your ingredients, fire up that slow cooker, and enjoy the heartwarming experience of these gluten-free stews that melt in your mouth!
Frequently Asked Questions
What Makes Slow-Cooked Beef Stews So Comforting?
Slow-cooked beef stews are the epitome of comfort food! The long cooking process allows the flavors to meld beautifully, resulting in tender meat and rich, savory broth. Each bite is a warm hug for your taste buds, making it perfect for cozy nights in or family gatherings.
The use of a slow cooker also makes these dishes incredibly convenient, letting you set it and forget it while you go about your day!
Are These Beef Stew Recipes Gluten-Free?
Absolutely! All the recipes featured in our article are crafted to be hearty gluten-free slow-cooked beef stews. Instead of using traditional thickeners, many recipes focus on vegetables and natural ingredients to achieve that comforting, thick consistency.
Always double-check the labels on any store-bought ingredients, like broth or sauces, to ensure they meet your gluten-free requirements!
How Can I Customize These Beef Stew Recipes to My Taste?
The beauty of slow cooker recipes is their versatility! Feel free to swap out vegetables or adjust spices to suit your palate. If you’re a fan of a particular herb or spice, like rosemary or paprika, add it for a personal touch. You can also experiment with different types of beef cuts to see what you prefer.
Don’t be afraid to get creative—add your favorite beans, or even substitute ingredients to make the stew your own!
What Should I Serve with My Beef Stew for a Complete Meal?
Pairing your hearty beef stew with the right sides can elevate your meal! Consider serving it with gluten-free bread for dipping, a fresh garden salad for some crunch, or even creamy mashed potatoes to soak up the delicious broth. For a lighter option, steamed vegetables or a quinoa salad can complement the rich flavors beautifully.
Whatever you choose, your stew will shine even brighter alongside the right accompaniments!
How Can I Store and Reheat Leftover Beef Stew?
Storing leftover beef stew is simple! Let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3-4 days or frozen for up to 3 months.
When reheating, the stovetop is ideal for retaining flavor. Just simmer on low until heated through; you might want to add a splash of broth if it thickens too much. Microwave reheating is also an option—just be sure to stir halfway through for even heating!