Welcome to a world where dinner practically makes itself!

If you’re a busy family looking for healthy and delicious meals, you’re in for a treat with these 22 slow cooker pork recipes.

Imagine walking through the door to the aroma of savory pork dishes that are comforting and good for you.

Let’s get cooking with these easy meals perfect for any night of the week!

1. Sweet and Spicy BBQ Pulled Pork

Kick off your slow-cooking journey with a classic: Sweet and Spicy barbecue pulled Pork. This dish is perfect for busy families, requiring minimal prep time, and the slow cooker does all the hard work. The combination of sweet barbecue sauce and a hint of spice creates a flavor explosion that your whole family will love. Serve it on whole-grain buns with a side of crisp coleslaw for a balanced meal that feels indulgent without the guilt.

Ingredients

3 lbs pork shoulder
1 cup sweet barbecue sauce
1 tablespoon chili powder
1 teaspoon paprika
1 teaspoon garlic powder
Salt and pepper to taste

Instructions

Place the pork shoulder in the slow cooker.
Mix the barbecue sauce, chili powder, paprika, garlic powder, salt, and pepper in a bowl.
Pour the sauce over the pork, ensuring it’s covered well.
Cover and cook on low for 8 hours.
Shred the pork with two forks before serving.
Serve on whole grain buns with coleslaw.

Tips

For an extra kick, add chopped jalapeños to the sauce.
Leftovers can be stored in the fridge for up to 4 days.

Frequently Asked Questions

Can I use a different cut of pork?
Pork loin also works well, but it may need less cooking time.

Can I freeze leftovers?
Just ensure it’s well-sealed.

Enjoy this delightful dish that brings together family and flavor!

2. Hearty Pork and Vegetable Stew

Warm your soul with a hearty pork and Vegetable Stew brimming with nutrients and flavor. This one-pot wonder features tender pork chunks and a rainbow of vegetables, making it a perfect choice for chilly evenings. The slow cooker melts the flavors, ensuring each bite is a delight. Not only is this stew comforting, but it’s also a clever way to sneak in some veggies for the kids.

Ingredients

2 lbs pork tenderloin, cubed
4 cups mixed vegetables (carrots, potatoes, peas)
4 cups low-sodium chicken broth
1 onion, diced
2 cloves garlic, minced
1 tablespoon thyme
Salt and pepper to taste

Instructions

Combine the cubed pork, mixed vegetables, diced onion, minced garlic, thyme, salt, and pepper in the slow cooker.
Pour the chicken broth over the top and stir gently to mix everything.
Cover and cook on low for 6 hours or until the pork is tender and the flavors have melded.
Serve hot, garnished with fresh parsley for an added touch of flavor and color.

Tips

Substitute any favorite vegetables you have on hand for variety in taste and texture.
To thicken the stew, mix a tablespoon of cornstarch with cold water and stir it into the stew 30 minutes before serving to achieve the desired consistency.

Frequently Asked Questions

Can I make this stew in advance?
Yes, it keeps well in the fridge for up to 3 days, making it an excellent option for meal prep.

What can I serve with this stew?
A slice of whole grain bread is perfect for dipping and complementing the hearty flavors of the stew.

Savor this stew that’s not just good for you but also good for the soul!

3. Garlic and Herb Pork Chops

Indulge in the aromatic flavors of Garlic and Herb Pork Chops, a dish that’s so easy it practically cooks itself. With fragrant garlic and a blend of herbs, this recipe tantalizes the taste buds and fills your kitchen with an enticing aroma. These juicy and tender pork chops are a hit for kids and adults. Serve with steamed broccoli or a fresh salad for a well-rounded meal.

Ingredients

4 pork chops
4 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried rosemary
1 teaspoon dried thyme
Salt and pepper to taste

Instructions

Rub the pork chops with olive oil, minced garlic, rosemary, thyme, salt, and pepper.
Place the chops in the slow cooker and cook on low for 4 hours.
Serve hot, garnished with additional herbs if desired.

Tips

Marinate the pork chops overnight in the refrigerator for an extra flavor boost.
Pair with a light sauce for added moisture.

Frequently Asked Questions

Can I use boneless pork chops?
Yes, adjust the cooking time slightly as they may cook faster.

What sides go well with this dish?
Grilled asparagus or a quinoa salad complements it perfectly!

Enjoy this simple yet flavorful dish that brings everyone to the table!

4. Citrus-Glazed Pork Tenderloin

Brighten your dinner table with a zesty Citrus-Glazed Pork Tenderloin bursting with flavors. This dish combines the tanginess of citrus with the richness of pork, creating a delightful contrast that will leave your family asking for seconds. Marinating the pork in a mix of orange, lemon, and a touch of honey gives it a beautiful glaze and keeps it moist. Pair it with a side of quinoa or brown rice for a wholesome meal that’s as healthy as it is delicious.

Recipe Overview

Servings: 6
Prep Time: 15 minutes
Cook Time: 5 hours
Total Time: 5 hours 15 minutes
Calories: Approximately 290 per serving

Nutrition Information

Protein: 27g
Carbohydrates: 10g
Fat: 15g
Fiber: 1g
Sugar: 5g

Ingredients

2 lbs pork tenderloin
1/2 cup orange juice
1/4 cup lemon juice
2 tablespoons honey
1 teaspoon garlic powder
Salt and pepper to taste

Instructions

Whisk together the orange juice, lemon juice, honey, garlic powder, salt, and pepper in a bowl.
Place the pork tenderloin in the slow cooker and pour the marinade.
Cook on low for 5 hours or until the pork reaches an internal temperature of 145°F.
Let it rest for 10 minutes before slicing.

Tips

For a more intense flavor, marinate the tenderloin overnight.
Serve with grilled vegetables for added nutrition.

Frequently Asked Questions

Can I use a different type of juice?
Yes, grapefruit juice also works well for a unique twist.

What’s the best way to store leftovers?
Please keep them in an airtight container in the fridge for up to 4 days.

Savor the bright flavors that make this dish a standout at any family dinner!

5. Smoky Paprika Pork Stew

The Smoky Paprika Pork Stew is an excellent choice if you’re looking for a comforting dish that requires minimal effort. This stew combines tender, flavorful pork with a rich broth and the unique taste of smoked paprika. It’s perfect for busy weeknights, allowing you to enjoy a hearty meal without spending hours in the kitchen.

The beauty of this recipe lies in its versatility; you can easily swap in your favorite vegetables or adjust the spices to suit your family’s taste. Serve it over brown rice or alongside some crusty bread to soak up the delicious sauce, and you’ll have a meal that warms everyone from the inside out.

Ingredients

2 lbs pork shoulder, cubed
1 onion, diced
3 carrots, sliced
2 potatoes, cubed
4 cups chicken broth
2 tablespoons smoked paprika
Salt and pepper to taste

Instructions

Combine the cubed pork shoulder, diced onion, sliced carrots, and cubed potatoes in the slow cooker.
Pour in the chicken broth, and sprinkle the smoked paprika, salt, and pepper over the top.
Stir everything together until well mixed, ensuring the pork and vegetables are evenly coated with the broth and spices.
Cover the slow cooker and cook on low for 8 hours, or until the pork is tender and the flavors meld together beautifully.
Once cooked, serve hot and garnish with a sprinkle of fresh parsley if desired.

Tips

For an added depth of flavor, consider adding a splash of red wine to the broth.
Feel free to adjust the amount of smoked paprika according to your taste preference; you can add more for a smokier flavor or less if you prefer it mild.

Frequently Asked Questions

Can I use fresh herbs instead of dried?
Absolutely! Fresh herbs can enhance the flavor and add a beautiful aroma to the stew.

How do I store leftovers?
Allow the stew to cool completely, then store it in airtight containers in the fridge for up to 3 days.

Enjoy a bowl of this rich, smoky stew that will become a family favorite!

6. Teriyaki Pork Rice Bowl

Transport your taste buds to Asia with a Teriyaki Pork Rice Bowl that’s easy to make and incredibly satisfying. The sweet and savory teriyaki sauce pairs beautifully with tender pork, making it a hit among kids and adults. Serve over a bed of brown rice and top with steamed broccoli for a complete meal full of color and flavor. This dish is perfect for meal prep; make a big batch and enjoy it throughout the week!

Recipe Overview

Servings: 4
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Calories: Approximately 400 per serving

Nutrition Information

Protein: 30g
Carbohydrates: 50g
Fat: 10g
Fiber: 3g
Sugar: 15g

Ingredients

1.5 lbs pork tenderloin, sliced thin
1/2 cup low-sodium teriyaki sauce
1 cup brown rice
2 cups broccoli florets
1 tablespoon sesame seeds
Green onions, for garnish

Instructions

Place sliced pork in the slow cooker and pour teriyaki sauce over it.
Cover and cook on low for 6 hours.
Cook brown rice according to package instructions.
Steam broccoli until tender.
Serve the teriyaki pork over brown rice, topped with steamed broccoli and a sprinkle of sesame seeds and green onions.

Tips

For extra flavor, marinate the pork in teriyaki sauce overnight.
Feel free to add other vegetables like bell peppers or snap peas.

Frequently Asked Questions

Can I use different cuts of pork?
Yes, pork loin is also suitable for this recipe.

What if I want a spicier version?
Add a splash of sriracha to the sauce for heat!

Enjoy this flavorful dish that’s perfect for busy weeknights!

7. Maple Mustard Glazed Pork Loin

Sweet, tangy, and utterly delicious, the Maple Mustard Glazed Pork Loin is a must-try for any family gathering. This dish combines maple syrup’s sweetness with mustard’s zest, creating a glaze that caramelizes beautifully in the slow cooker.

It’s a fantastic option for busy families looking for easy meals that don’t compromise flavor. Serve it with roasted vegetables or a light salad for a hearty meal. You’ll impress your guests while enjoying comfort food that practically cooks itself!

Ingredients

2 lbs pork loin
1/3 cup maple syrup
1/4 cup Dijon mustard
2 tablespoons apple cider vinegar
Salt and pepper to taste

Instructions

Whisk together maple syrup, Dijon mustard, apple cider vinegar, salt, and pepper until well combined.
Place the pork loin in the slow cooker and pour the glaze over it, ensuring it’s well-coated.
Cook on low for 7 hours or until the pork reaches an internal temperature of 145°F.
Once cooked, let the pork rest for 10 minutes before slicing to retain its juices.

Tips

Pair with sweet potatoes for a perfect contrast to the glaze.
Leftovers can be sliced thin for delicious sandwiches!

Your family will love this sweet and savory dish that’s sure to impress!

8. BBQ Pork Tacos

BBQ Pork Tacos are a delightful dish that combines the rich flavors of slow-cooked pork with the freshness of traditional taco toppings. With minimal prep time and the convenience of a slow cooker, these tacos are perfect for busy families looking for a comforting meal.

The tender, shredded pork, bathed in a sweet barbecue sauce, pairs beautifully with the crunch of corn tortillas and the brightness of cilantro and lime. These tacos will surely please everyone for taco night or a casual dinner.

Ingredients

2 lbs pork shoulder
1 cup BBQ sauce
12 small corn tortillas
1/2 onion, diced
Fresh cilantro for garnish
Lime wedges for serving

Instructions

Prepare the Pork: Place the pork shoulder in the slow cooker and pour the BBQ sauce over the top.
Slow Cook: Cover the slow cooker and cook on low for 8 hours, making the pork tender.
Shred the Pork: After cooking, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the oven and mix it with the remaining sauce.
Assemble Tacos: Warm the corn tortillas and fill each with the BBQ pork mixture.
Add Toppings: Top with diced onions and fresh cilantro, and serve with lime wedges on the side for a zesty finish.

Tips

For added flavor, grill the tortillas briefly before serving.
Leftover pork can be stored in the fridge for up to 4 days and used in various dishes.

Frequently Asked Questions

Can I use a different cut of pork?
Yes, pork loin or tenderloin will work well in this recipe.

What toppings can I add?
Consider adding avocado slices or your favorite salsa for extra flavor!

Enjoy your BBQ Pork Tacos for a quick, easy, and flavorful meal that the whole family will love!

9. Italian Herb Pork Roast

Bring the taste of Italy to your dinner table with this Italian Herb Pork Roast, which is bursting with flavor. This dish combines the savory essence of Italian herbs with tender pork, creating a satisfying and aromatic meal. Perfect for special occasions or family gatherings, serve it alongside roasted vegetables or a fresh arugula salad for a light, balanced dinner.

Ingredients

2 lbs pork roast
2 tablespoons Italian seasoning
4 cloves garlic, minced
1/4 cup olive oil
Salt and pepper to taste

Instructions

Mix the Italian seasoning, minced garlic, olive oil, salt, and pepper in a bowl.
Rub this flavorful mixture all over the pork roast, ensuring it’s evenly coated for the best taste.
Place the seasoned pork in your slow cooker on low for 6 hours.
Once cooked, remove the pork roast from the slow cooker and let it rest for about 10 minutes before slicing.

Tips

For an authentic Italian experience, pair the roast with a glass of red wine.
Leftovers can be creatively used in sandwiches or tossed into salads for a quick meal.

This Italian-inspired dish will impress your family and satisfy your cravings for comfort food. It is also easy to prepare with healthy slow-cooking methods. Enjoy!

10. Pineapple Teriyaki Pork Skewers

Add a tropical twist to your dinner with Pineapple Teriyaki Pork Skewers, perfect for grilling or broiling. The sweet and savory teriyaki glaze and juicy pineapple make these skewers a hit for family gatherings or parties. Toss the marinated pork and pineapple onto skewers and let the slow cooker do the rest! Serve with rice and a fresh salad for a complete meal with flavor.

Ingredients

1.5 lbs pork tenderloin, cubed
1 cup pineapple chunks
1/2 cup teriyaki sauce
2 tablespoons soy sauce
1 tablespoon sesame oil
Skewers for grilling

Instructions

Mix the teriyaki sauce, soy sauce, and sesame oil in a bowl until well combined.
Add the cubed pork tenderloin and pineapple chunks, tossing to ensure everything is evenly coated with the marinade.
Thread the marinated pork and pineapple onto skewers, alternating between the two for a colorful presentation.
Place the skewers in the slow cooker and cover. Cook on low for 4 hours until the pork is tender and cooked through.
Serve the skewers hot off the grill or broiler with a side of fluffy rice and a fresh salad for a delightful meal.

Tips

Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
Feel free to add bell peppers or onions for more color and flavor.

Enjoy these flavorful skewers that bring a taste of the tropics to your family dinner!

11. Pork and Apple Cider Stew

Embrace fall flavors with a comforting Pork and Apple Cider Stew, perfect for chilly evenings. The sweetness of apple cider pairs beautifully with tender pork, creating a hearty and warming dish. With the addition of root vegetables, this stew is delicious and nutritious, making it an excellent choice for family dinners. Serve with crusty bread for a complete meal that warms the heart.

Ingredients

2 lbs pork shoulder, cubed
4 cups apple cider
3 carrots, sliced
2 potatoes, cubed
1 onion, diced
2 cloves garlic, minced
1 teaspoon thyme
Salt and pepper to taste

Instructions

In the slow cooker, combine the cubed pork shoulder and apple cider.
Add the sliced carrots, cubed potatoes, diced onion, minced garlic, and thyme.
Season with salt and pepper, then stir to combine all ingredients well.
Cover and cook on low for 6 hours or until the pork is tender.
Serve hot, garnished with fresh herbs if desired.

Tips

Add a splash of vinegar or a pinch of cinnamon for extra flavor.
Pair with a green salad for freshness.

Frequently Asked Questions

Can I use different vegetables?
Yes, feel free to add your favorites!

How do I store leftovers?
Cool and store in an airtight container for up to 4 days.

Enjoy this seasonal stew that’s sure to become a family favorite!

12. Spicy Pork Chili

Spicy Pork Chili is a delightful dish that brings warmth and comfort, especially on chilly nights. This recipe is perfect for busy families, utilizing a slow cooker to allow the flavors to meld together beautifully over time. Tender pork, hearty beans, and a kick of spices make this chili delicious and easy to prepare.

Whether you serve it with cornbread or over a bed of rice, this dish will satisfy everyone’s appetite. Plus, it’s a healthy option that doesn’t compromise on flavor. Gather your ingredients and get ready to enjoy a hearty meal that cooks itself to perfection!

Ingredients

2 lbs pork shoulder, cubed
1 can of kidney beans, drained
1 can of diced tomatoes
2 tablespoons chili powder
1 teaspoon cumin
1 onion, diced
2 cloves garlic, minced
Salt and pepper to taste

In a slow cooker, combine the cubed neck of beef, drained kidney beans, diced tomatoes, chili powder, cumin, diced onion, minced garlic, salt, and pepper, and cook on high for six hours to ensure all ingredients are evenly combined.

Cover the slow cooker and set it to cook on low for 8 hours, or until the pork is tender and flavors are well developed.
Once cooked, serve the chili hot, garnished with fresh cilantro for an added touch of flavor.

Tips

Add more or less chili powder according to your preference to adjust the spice level.
Add a splash of your favorite hot sauce just before serving for an extra kick.

Frequently Asked Questions

Can I use ground pork instead?
Yes, ground pork can be used, but adjust the cooking times accordingly.

What can I serve with this chili?
Cornbread or tortilla chips make excellent side dishes to complement this hearty meal!

Enjoy a bowl of this Spicy Pork Chili that will warm your heart and soul!

13. Lemon Garlic Pork Chops

Brighten your dinner table with zesty Lemon Garlic Pork Chops that are flavorful. This easy recipe features juicy pork chops marinated in a tangy lemon and garlic sauce, making for a delightful meal that’s ready when you are. Serve with roasted asparagus or a fresh garden salad for a well-rounded dinner. This dish is quick to prepare and a healthy option for busy families.

Recipe Overview

Servings: 4
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Calories: Approximately 300 per serving

Nutrition Information

Protein: 26g
Carbohydrates: 2g
Fat: 20g
Fiber: 0g
Sugar: 1g

Ingredients

4 pork chops
1/4 cup lemon juice
4 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste

Instructions

Mix lemon juice, minced garlic, olive oil, salt, and pepper in a bowl until well combined.
Marinate the pork chops in the mixture for at least 30 minutes to allow the flavors to infuse.
Place the marinated pork chops in the slow cooker, ensuring they are evenly spaced.
Cook on low for 6 hours, or until the pork is tender and fully cooked.
Serve hot, garnished with fresh lemon slices for an extra flavor.

Tips

Add herbs like thyme or rosemary to the marinade for more flavor.
Pair with a light white wine for a refreshing dinner experience.

Frequently Asked Questions

Can I make this with boneless pork chops?
Yes, boneless chops will also work well.

How do I store leftovers?
Please keep them in the fridge in an airtight container for up to 4 days.

Enjoy a meal that’s both refreshing and satisfying!

14. Chipotle Pork Burrito Bowl

Spice your weeknight dinners with a Chipotle Pork Burrito Bowl packed with flavor and nutrition. This dish features tender pork cooked in a smoky chipotle sauce, served over brown rice and topped with fresh veggies. It’s a perfect option for meal prep, allowing you to customize each bowl with your favorite toppings. For a creamy finish, serve with a dollop of Greek yogurt or a sprinkle of cheese.

Ingredients

2 lbs pork shoulder, cubed
1 can of chipotle peppers in adobo sauce
2 cups brown rice
1 cup corn kernels
1 red bell pepper, diced
Salt and pepper to taste

Instructions

Combine the cubed pork shoulder, chipotle peppers, corn, salt, and pepper in the slow cooker. Mix well to ensure the pork is evenly coated with the sauce.
Cover the slow cooker and cook on low for 6 hours, or until the pork is tender and easily shreds with a fork.
While the pork is cooking, prepare the brown rice according to the package instructions.
Once the pork is ready, fluff the cooked brown rice and serve the chipotle pork over a bed of rice.
Top each bowl with the diced red bell pepper for a fresh crunch.
For added creaminess, finish with a dollop of Greek yogurt or a sprinkle of cheese, if desired.

Tips

Adjust the number of chipotle peppers to control the spice level according to your preference.
Add avocado slices or your favorite salsa for a complete meal.

Enjoy a colorful and flavorful meal that’s easy to customize!

15. Honey Garlic Pork Chops

These Honey Garlic Pork Chops are a delightful combination of sweet and savory flavors your family will love. With minimal prep time and the convenience of a slow cooker, this dish is perfect for busy weeknights.

The pork chops become incredibly tender as they cook in the honey garlic marinade, making them a comforting addition to any dinner table. Pair these chops with your favorite sides, like roasted vegetables or creamy mashed potatoes, for a complete, satisfying, and healthy meal.

Ingredients

4 pork chops
1/4 cup honey
4 cloves garlic, minced
2 tablespoons soy sauce
Salt and pepper to taste

Instructions

Mix the honey, minced garlic, soy sauce, salt, and pepper in a bowl until well combined.
Marinate the pork chops in this mixture for at least 30 minutes, allowing the flavors to penetrate the meat.
Once marinated, place the pork chops in the slow cooker and pour any remaining marinade over them.
Cook on low for 6 hours, or until the pork is tender and cooked through.
Serve hot, garnished with chopped green onions for an added flavor and freshness.

Tips

For an extra kick, add a splash of apple cider vinegar to the marinade for a tangy twist.
Steamed broccoli or a fresh salad pairs nicely with these chops for a well-rounded meal.

Frequently Asked Questions

Can I use boneless pork chops?
Yes, boneless chops will work as well and may cook faster.

How do I store leftovers?
Any leftovers can be stored in an airtight container in the refrigerator for up to four days, making for easy lunches!

Enjoy this sweet and savory dish that’s perfect for any family dinner!

16. Beer Braised Pork Chops

Indulge in the rich flavors of beer-branded pork chops that are slow-cooked to perfection. This dish is simple to make and provides a depth of flavor that your family will love. The beer adds a unique richness to the pork, making it a comforting meal that pairs beautifully with sides like mashed potatoes or a fresh green salad.

Recipe Overview

Servings: 4
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Calories: Approximately 350 per serving

Nutrition Information

Protein: 30g
Carbohydrates: 5g
Fat: 20g
Fiber: 0g
Sugar: 1g

Ingredients

4 pork chops
1 cup beer (your choice)
1 onion, sliced
2 cloves garlic, minced
Salt and pepper to taste

Instructions

Combine the pork chops, beer, sliced onion, minced garlic, salt, and pepper in the slow cooker.
Cover and cook on low for 6 hours until the pork is tender and easily pulls apart.
Once cooked, serve hot with your preferred dish, mashed potatoes, or a fresh salad.

Tips

For a fun twist, consider enhancing the taste with a flavored beer, such as a stout or lager.
Leftovers can be stored in the fridge for up to 4 days, making it an excellent option for meal prep.

Frequently Asked Questions

Can I use different cuts of pork?
Any pork cut suitable for braising will work well in this recipe.

What sides go well with beer-braised pork?
Mashed potatoes or a hearty bread make excellent accompaniments to this dish!

Enjoy this rich and flavorful dish that’s perfect for a family dinner!

17. Pork and Sweet Potato Hash

Satisfy your cravings with a delicious pork and sweet potato hash for breakfast or dinner. This dish combines tender pork with sweet potatoes, creating a tasty and nutritious meal that’s easy to prepare in the slow cooker. Top it off with a fried egg for a complete meal that’s sure to impress. This recipe is not only filling but also great for using up leftovers!

Ingredients

1.5 lbs pork shoulder, cubed
2 sweet potatoes, diced
1 onion, diced
1 bell pepper, diced
2 cloves garlic, minced
Salt and pepper to taste

Instructions

Combine the cubed pork shoulder, diced sweet potatoes, onion, bell pepper, minced garlic, salt, and pepper in the slow cooker.
Stir everything together to ensure even distribution of ingredients.
Cover the slow cooker and cook on low for 6 hours until the pork is tender and the sweet potatoes are soft.
Once cooked, serve hot, topped with a fried egg if desired.

Tips

Feel free to add other vegetables like spinach for added nutrition.
Leftovers can be stored in an airtight container for up to 3 days.

Frequently Asked Questions

Can I use different meats?
Yes, chicken or turkey can also work well.

What can I serve with this hash?
A fresh salad is a great complement!

Enjoy this hearty hash that’s perfect for any time of day!

18. Mediterranean Pork Skewers

Take your taste buds on a journey with Mediterranean Pork Skewers that are bursting with flavor. Marinated in a blend of herbs and spices, these skewers are perfect for grilling or cooking in the slow cooker. Serve them with a side of tzatziki sauce and a fresh Greek salad for a complete meal that’s both healthy and delicious. These skewers are great for family gatherings and make a fun meal everyone can enjoy.

Ingredients

1.5 lbs pork tenderloin, cubed
1/4 cup olive oil
2 tablespoons lemon juice
1 tablespoon dried oregano
1 teaspoon garlic powder
Salt and pepper to taste

Instructions

Mix the olive oil, lemon juice, oregano, garlic powder, salt, and pepper in a bowl until well combined.
Add the cubed pork tenderloin to the marinade, ensuring all pieces are coated. Cover and allow to marinate for at least 30 minutes, or longer for more flavor.
Thread the marinated pork onto skewers. If using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning.
Place the skewers in the slow cooker. Cook on low for 4 hours, or until the pork is tender and fully cooked.
Once done, serve the skewers with a side of tzatziki sauce and a fresh Greek salad for a complete meal.

Tips

For a colorful twist, add bell peppers and onions to your skewers for extra flavor and nutrition.
Pita bread and hummus are great additions to round out the meal.

Enjoy these flavorful skewers, perfect for summer barbecues and easy weeknight dinners!

19. Creamy Ranch Pork Chops

End your week with Creamy Ranch Pork Chops that are easy to prepare and incredibly satisfying. This dish features pork chops in a creamy ranch sauce, making it a comforting meal for busy families. Serve with mashed potatoes or steamed vegetables for a complete dinner that everyone will love. This recipe is a hit with kids and adults alike, ensuring that meal times are enjoyable.

Ingredients

4 pork chops
1 cup ranch dressing
1/2 cup chicken broth
Salt and pepper to taste

Instructions

Mix ranch dressing, chicken broth, salt, and pepper in a bowl.
Place the pork chops in the slow cooker and pour the ranch mixture over the top.
Cover and cook on low for 6 hours.
Serve hot, garnished with parsley if desired.

Tips

Pair with a side of green beans for added nutrition.
Use low-fat ranch dressing for a lighter option.

Frequently Asked Questions

Can I use boneless pork chops?
Yes, boneless chops will also work well.

How do I store leftovers?
Keep in an airtight container for up to 4 days.

Enjoy this creamy, comforting dish that makes family dinners a breeze!

20. Spicy Honey Garlic Pork Belly

Indulge in the rich flavors of Spicy Honey Garlic Pork Belly, where the sweet and spicy glaze transforms tender pork into an unforgettable dish. Slow-cooked to perfection, each bite melts in your mouth, bursting with a delightful contrast of flavors that will keep everyone coming back for more.

Serve it over a bed of fluffy jasmine rice and a side of sautéed bok choy for a comforting and gourmet meal. This dish is perfect for entertaining or a cozy family dinner, making it a standout choice that will impress even the most discerning palates.

Ingredients

2 pounds pork belly, skin scored
1/2 cup honey
1/4 cup soy sauce
4 cloves garlic, minced
2 tablespoons sriracha (adjust for spice level)
1 tablespoon rice vinegar
1 teaspoon ground ginger
1 teaspoon sesame oil
Salt and pepper to taste
2 green onions, sliced (for garnish)
Cooked jasmine rice (for serving)
Sautéed bok choy (for serving)

Instructions

Prepare the Pork Belly: Season the pork belly with salt and pepper, making sure to rub it into the scored skin.
Make the Glaze: In a bowl, whisk together honey, soy sauce, minced garlic, sriracha, rice vinegar, ground ginger, and sesame oil until well combined.
Slow Cook: Place the pork belly in the slow cooker and pour the glaze over the top. Ensure the pork is well-coated.
Cook: Cover and cook on low for 6–8 hours, or until the pork is tender and easily pulls apart with a fork.
Reduce the Sauce (Optional): If you prefer a thicker sauce, remove the pork belly once cooked, and transfer the glaze to a saucepan. Simmer on medium heat until it reduces to your desired thickness.
Serve: Slice the pork belly and serve it over a bed of jasmine rice, drizzling extra glaze on top. Garnish with sliced green onions and serve with sautéed bok choy on the side.

Enjoy this comforting and hearty dish showcasing the simplicity of healthy slow cooking while delivering flavors everyone will love!

21. Lemon Rosemary Pork Loin

Brighten your dinner table with a Lemon Rosemary Pork Loin that brings a refreshing twist to traditional flavors. Marinated in zesty lemon juice and fragrant rosemary, this dish is visually stunning and aromatic, filling your kitchen with an inviting scent as it cooks.

To create a nutritious and delicious meal, serve it with a colorful medley of roasted vegetables like carrots, bell peppers, and zucchini. Your family will appreciate the vibrant flavors and the ease of preparation, making it a perfect recipe for busy weeknights or festive occasions.

Ingredients

2 to 3 pounds of pork loin
1/4 cup fresh lemon juice
2 tablespoons lemon zest
3 tablespoons fresh rosemary, chopped
4 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper, to taste
1 teaspoon paprika (optional)
4 cups mixed vegetables (carrots, bell peppers, zucchini, etc.)

Instructions

Whisk together lemon juice, lemon zest, rosemary, garlic, olive oil, salt, pepper, and paprika.
Place the pork loin in a large resealable plastic bag or a shallow dish and pour the marinade over it. Seal the bag or cover the dish, and refrigerate for at least 2 hours, preferably overnight.
After marinating, remove the pork from the refrigerator and let it come to room temperature for about 30 minutes.
Place the pork loin in the slow cooker. Surround it with the mixed vegetables.
Pour any remaining marinade over the pork and vegetables.
Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the pork is tender and reaches an internal temperature of 145°F.
Once cooked, remove the pork loin from the slow cooker and let it rest for about 10 minutes before slicing.
Serve the sliced pork with the roasted vegetables and drizzle with any juices from the slow cooker for added flavor.

This Lemon Rosemary Pork Loin is sure to become a family favorite. It offers comfort and a healthy twist that fits perfectly into your busy schedule. Enjoy!

22. Honey Sriracha Glazed Pork Tenderloin

Prepare for a flavor explosion with Honey Sriracha Glazed Pork Tenderloin, a dish that masterfully balances sweet and spicy. The glaze caramelizes beautifully during cooking, producing tender, juicy, visually appealing, and utterly delicious pork.

Pair it with a side of coconut rice and stir-fried vegetables for a complete meal that’s as vibrant as it is satisfying. This recipe is perfect for those who enjoy a little kick in their meals, making it a fantastic choice for family dinners or casual gatherings with friends.

Ingredients

1.5 to 2 pounds of pork tenderloin
1/4 cup honey
1/4 cup Sriracha sauce
2 tablespoons soy sauce
2 tablespoons rice vinegar
2 cloves garlic, minced
1 teaspoon ginger, minced
Salt and pepper, to taste
1 tablespoon sesame oil (optional)
Green onions, chopped (for garnish)
Sesame seeds (for garnish)

Instructions

Prepare the glaze: In a bowl, whisk together honey, Sriracha sauce, soy sauce, rice vinegar, minced garlic, and ginger until well combined.
Season the pork: Pat the pork tenderloin dry with paper towels—season generously with salt and pepper.
Sear the pork (optional): Add sesame oil to a skillet over medium-high heat. Sear the pork tenderloin on each side for 2–3 minutes until browned. This step enhances the flavor but can be skipped if you’re short on time.
Slow cook: Place the pork tenderloin in the slow cooker. Pour the honey Sriracha glaze over the pork, ensuring it’s well-coated.
Cook: Cover and cook on low for 6–8 hours or high for 3–4 hours, until the pork is tender and easily pulls apart with a fork.
Finish and serve: Once cooked, remove the pork from the slow cooker and let it rest for a few minutes. Slice and drizzle with additional glaze from the slow cooker.
Garnish: Top with chopped green onions and sesame seeds before serving.

Enjoy this delightful dish alongside coconut rice and stir-fried vegetables for a wholesome and satisfying meal that your family will love.

Conclusion

These 22 slow cooker pork recipes save you time and bring delicious flavors to your dinner table.

From spicy tacos to hearty stews, there’s something for every family’s taste.

Embrace the convenience of slow cooking and enjoy meals that cook themselves to perfection while you go about your busy day!